Podcasts about food and wine

This week's show comes to you from the patio at 15 Park Bistro at the Watermark Beach Resort in Osoyoos. We speak with General Manager David McBean about how this South Okanagan resort continues to renew its Food, Beverage and Hospitality programs each year, seeking small but steady incremental gains. Mike Dowell, Owner of Liber Estates, and Gustav Allander, Winemaker/Vineyard Manager, stop by to taste their wines with Anthony, including the refreshing Liber Estates 2025 Sauvignon Blanc Organic and 2025 Sémillon. Visiting from the Similkameen Valley is Charlie Baessler, Managing Partner at Corcelettes Estate Winery. Charlie reports that their vineyards are buzzing with excitement, including a highly successful straw mulching program that is improving the health of their Similkameen soils. Charlie brings two wines to taste: a 2022 Traditional Method Sparkling wine made from Pinot Gris, and their 2024 Cascadia Collection-Phoenix Syrah Rosé. Also visiting from the Similkameen is Michael Clark, Managing Director & Winemaker at Clos du Soleil Winery, which is celebrating its 20th Anniversary this year. Michael speaks to their anniversary winemaker dinners and the wines' ageability. We taste the Fumé Blanc 2025 and the 2016 Estate Reserve Red. Michael Bartier, General Manager and Co-Owner of Bartier Bros. Vineyards, brings two wines to showcase, including his 2025 Sauvignon Blanc and 2025 Rosé. Michael extends a special invitation for all to visit their welcoming tasting room, sunny patio, courtyard and bocce court, where visitors can enjoy vineyard views.

This week's show was recorded on the patio at 15 Park Bistro, Watermark Beach Resort, Osoyoos. We chat with General Manager David McBean about the Music Series on the Patio and the newly introduced wine list at 15 Park Bistro. Christa-Lee McWatters, Vice President of Adega on 45th Estate Winery in Osoyoos, joins us to extend a special invitation to experience their Portuguese-inspired hospitality, which blends warmth, a culture of sharing, and food traditions with a modern Okanagan wine experience. We taste a 2025 Riesling and a 2022 Malbec-Merlot. Ryan McKibbon, Head Winemaker at Black Hills Estate Winery, also joins us to share the 2022 Black Hills Per Se and the recently released 2025 Rosé. Ryan invites everyone to visit the estate this summer and enjoy their Vineyard Kitchen. Leandro Nosal, Winemaker at Tinhorn Creek Vineyards on the Golden Mile Bench in Oliver, joins us to taste the 2023 Cabernet Franc and 2023 Reserve Chardonnay. Additionally, Leandro previews the upcoming annual Sunset Concert Series. Michael Kullmann, Estate Director and Winemaker at Osoyoos Larose Estate Winery, also joins us to share exciting news about his new winery, vineyard renovations, and a new wine, while we taste the 2022 Osoyoos Le Grand Vin and Petales 2022.

This week's Okanagan Falls-themed show is filmed on the scenic patio at Nighthawk Vineyards, a boutique family farm-gate winery overlooking Green Lake. Owner Daniel Bibby joins us to discuss the family connections that sustain the winery, vineyard, and restaurant. We also explore their unique, luxurious Tent House Suites, perched high above the vineyard, offering views of the entire property. Together with Daniel, a former high-end hotelier, we taste the newly released Nighthawk 2025 Pinot Noir Rosé and the 2025 Viognier, as he explains how his dream has become reality. The episode also features Evan Saunders, Winemaker, and Sheila Whittaker, Marketing and Sales Manager, from Blasted Church Vineyards near Skaha Bench in the Okanagan Falls region. Evan highlights standout wines from the 2025 vintage, including Sauvignon Blanc and Blaufränkisch Rosé. Benoit Gauthier, COO and Director of Winemaking & Viticulture at Noble Ridge Winery, discusses a new vintage, label, and wine series. We sample the 2019 Noble Ridge The One, a sparkling wine with 77% Chardonnay and 23% Pinot Noir, crafted using the traditional method, and the 2025 Noble Ridge Unoaked Chardonnay. From Kaledan, Rob Hammersley, owner and winemaker at Black Market Wine Co., joins us to taste two wines from the Estate Series: the 2025 Bacchus and the 2021 Estate Series Merlot. Rob also invites guests to upcoming events, including their Wine Blending Seminars, vineyard concerts, and Friday Night Flights.

Victoria Lai has lived several careers in one lifetime: presidential appointee at the U.S. Department of Homeland Security, entrepreneur, and now business advisor and nonprofit COO. But her biggest pivot came when she nurtured her passion for making ice cream on nights and weekends while working a serious government job. In this extra sweet episode, Victoria walks us through how a $25 Craigslist ice cream maker and a promise to herself led to Ice Cream Jubilee, the award-winning DC-area business celebrated by Food & Wine, the Washington Post, and Thrillist, and what it felt like to eventually sell the business she'd spent nearly a decade building. She also opens up about her family's Chinese immigrant history and how it shaped both her flavors and her sense of purpose, and why she considers her latest pivot back to mission-driven work the most fitting chapter yet. Chapters: 00:00.160 Welcome to She Pivots 00:28.360 Guest Introduction: Victoria Lai 01:58.160 Childhood Memories and Family Influences 06:57.320 The Path to Law School and Government Work 10:58.576 Finding Inspiration in New York City 13:02.754 The Birth of Ice Cream Jubilee 26:36.392 Taking the Leap: From Government to Ice Cream 32:46.677 "Ice cream-preneurship" 36:07.043 Achieving Success and Letting Go 39:02.320 A New Chapter: Coaching and Personal Growth 44:18.680 Closing Thoughts and Gratitude 44:40.626 Podcast Credits You can keep up with Ice Cream Jubilee at their website, www.icecreamjubilee.com Be sure to subscribe so you never miss a pivot story, leave us a rating (it really helps!), and share this episode with a woman in your life who you think needs a little inspiration. She Pivots is a podcast created by host Emily Tisch Sussman to highlight influential women voices, share stories of bold career moves, and inspire women with interviews about career reinvention and how personal pivots can redefine professional success. Join our Substack community! Subscribe here for exclusive content and to connect with other pivoters: shepivots.substack.com Learn more about the inspiring women in our pivoter community by following us on instagram @ShePivotsThePodcast, and check out our website shepivotspod.com for resources and updates. She Pivots is proud to be an iheart podcast.Support the show: https://www.shepivotsthepodcast.com/See omnystudio.com/listener for privacy information.

This week's show comes to you from the Penticton Visitors Centre. Our guests include Kevin Pearce, Executive Director of Visit Penticton, who shares everything you need to know about upcoming events in Penticton this spring and summer. Matthew Mikulic, Winemaker and Co-owner of Three Sisters Winery, talks about celebrating ten years of production on the Naramata Bench. Mireille Sauve, Director at Wine Umbrella, representing the BC Wine Information Centre, and Denice Hagerman, Wine Club Administrator at the BC Wine Information Centre, discuss the 20th anniversary of this amazing wine store in downtown Penticton. Kelsey Zimmerman, the Tasting Room Manager at Township 7, joins us to talk about sabering sparkling wine bottles and then serving bubbles with potato chips. Finally, Natasha Sadowy, Admin & Marketing Coordinator at the Naramata Bench Wineries Association, and Kathy Malone, Winemaker at Hillside Winery and Board Member at Naramata Bench Wines, stop by the Visitors Centre to talk about the tiny, perfect wine region that clings to the eastern shore of Lake Okanagan north of Penticton.

This week's show comes to you from the deck at Poplar Grove Winery on the Naramata Bench, British Columbia. Our guests include Owner Tony Holler and General Manager Chris Holler. We discuss the quality of the just-released 2025 vintage and taste their flagship white, the 2025 Pinot Gris. We also open the Poplar Grove 2025 Rosé, a Double Gold "Best In Class" winner at the Pacific Rim International Wine Competition. Foxtrot Vineyards winemaker Jacq Kemp joins the conversation with positive news about new ownership. We also sample the 2020 Foxtrot Blanc de Noir Sparkling Wine and the 2022 Waltz Pinot Noir. Anahita Pouget, Director of Brand Development and Marketing at Evolve Sparkling House on the Naramata Bench, stops by to welcome everyone to the one-of-a-kind sparkling facility this Spring and Summer. We taste a couple of impressive wines made by winemaker Lynzee Schatz, including the 2025 Light Sparkles and 2018 Brut Libre. Finally, we catch up with nearby Naramata Bench winemaker/GM Garron Elmes of Lake Breeze Winery, who joins us to pour his noted 2025 Pinot Blanc and the 2022 Pinot Noir. Plus, he's inviting you to book lunch at the Lake Breeze Patio Restaurant.

This week's show comes to you from the deck at the Summerland Waterfront Resort, where we speak with General Manager Lisa Jaager about why you should consider staying a few nights in Summerland. With numerous fruit stands, wineries, and a stunning waterfront, Summerland is an emerging gem in the Okanagan Valley. Christine Coletta, co-owner of Okanagan Crush Pad Winery, stops by our poolside location to talk about the wines of Haywire and Garnet Valley Ranch, both located in the heart of Summerland. Mason Spink, Winemaker at Dirty Laundry, tells us that the future has never been brighter for the region and the winery. Ron Kubek, Owner of Lightning Rock Winery, never short on a strong opinion, gives us an owner's perspective on the challenges of shipping wine across the country, as well as a positive forecast for the 2026 growing season. Savannah Swaisland, owner of Grape Savvy Wine Tours, knows wine, and you'll find that out in her discussion with Anthony about the South Okanagan wineries to visit, with the Okanagan's only Hop-on Hop-Off transportation service, offering a convenient and affordable way to explore Penticton and the Naramata Bench.

This special Thursday edition of our weekly live show covered a lot of ground. Sam joined us from the road just after the premiere Disneyland After Dark: Star Wars Nite event at Disneyland. That meant new popcorn buckets, sippers, event details, and a firsthand look at what the night actually felt like in the park. But the show did not stay in one lane. Holly returned with a quick Hallmark update. We got new dates for the 2026 EPCOT International Food and Wine Festival and Mickey's Not-So-Scary Halloween Party, which starts earlier than ever on August 7. Greg also got a firsthand look at the construction progress at Disney Lakeshore Lodge. And Sam had more Disneyland to cover beyond Star Wars. That included Bluey's Best Day Ever, the return of Paint the Night, Disney California Adventure Food and Wine Festival just wrapping up, and a look inside the updated timeline at Star Wars: Galaxy's Edge. Sam Reports Back from Disneyland After Dark: Star Wars Nite The biggest headline of the night was Sam joining from the road fresh off Disneyland After Dark: Star Wars Nite. Disney describes these after-hours events as running from 9 p.m. to 1 a.m. at Disneyland park, with themed entertainment, specialty menu items, character experiences, shorter attraction wait times, unlimited digital PhotoPass downloads, and commemorative keepsakes. The April 28 event also landed right at the front edge of Disneyland's larger Star Wars season. That made this more than just another party-night recap. Star Wars Nite was also one of the first chances for guests to see how Disneyland was expanding the story at Star Wars: Galaxy's Edge. That is a meaningful detail for fans who care about continuity in Galaxy's Edge. For years, the land sat in a very specific point on the Star Wars timeline. This new approach gives Disneyland more room to bring in different characters and stories, which makes the land feel more flexible going forward. The Popcorn Buckets and Sippers Were Part of the Story Too Of course, it would not be Star Wars season at Disneyland without new novelty items. Disney Parks Blog previewed fresh Star Wars popcorn buckets, sippers, and other collectibles tied to the May the 4th celebration window, with select items also available during Disneyland After Dark: Star Wars Nite. The April 28 and April 30 event nights also gave guests early access to shop some items from the May the 4th Logo Collection. [caption id="attachment_81547" align="aligncenter" width="1920"] Disney's May the 4th Foodie Guide 2026 puts the spotlight on new Star Wars novelties, drinks, and limited-time treats.[/caption] That is part of what made Sam's report from the event especially useful. These limited releases are no longer side details. They are part of how fans plan these nights, and often part of what gets remembered most. We Have Dates for EPCOT Food and Wine Festival 2026 Back on the Walt Disney World side, Disney officially announced that the 2026 EPCOT International Food and Wine Festival runs from August 27 through November 21, 2026. That gives fans another long runway of booths, bites, drinks, and festival energy at EPCOT as the year starts to shift toward fall. This is always one of those planning stories that gets people moving fast. Once the dates are out, the conversation changes from waiting to planning. Vacation timing, festival strategy, and what Disney might reveal next all suddenly start to matter. Mickey's Not-So-Scary Starts Earlier Than Ever We also now have dates for Mickey's Not-So-Scary Halloween Party, and yes, it starts earlier than many fans expected. The 2026 party season runs from August 7 through October 31. That August 7 start puts Halloween planning in motion very early, even by Disney standards. That early start is one of the biggest practical takeaways from the whole week. If you are planning a late-summer trip, the line between summer and Halloween at Walt Disney World keeps getting thinner. Greg Gets a Firsthand Look at Disney Lakeshore Lodge Greg also checked out the construction progress at Disney Lakeshore Lodge, which Disney introduced on April 21 as a new waterfront retreat where guests and their loved ones will discover the wonder of nature through Disney storytelling. The project is one of the more interesting resort stories at Walt Disney World right now because it is being framed around atmosphere and setting as much as new-room inventory. Holly Checks In with Hallmark Happenings Holly was back as well with a quick Hallmark Happenings segment. That has become a nice recurring part of the show because it adds another lane for Disney collectors and nostalgia fans. The Hallmark 2026 Dream Book is now live digitally, and it includes new Disney Parks ornaments, including entries tied to attraction and park memories. That kind of update may not sound like a headline next to Star Wars Nite or Mickey's Not-So-Scary dates, but it fits the audience well. Disney fandom has always lived in the details, and Hallmark is one of those spaces where that detail-driven nostalgia shows up every year. Sam's Disneyland Report Went Beyond Star Wars What made this episode especially strong was that Sam's Disneyland report did not stop with Star Wars. He also looked at Bluey's Best Day Ever, which debuted at Disneyland park on March 22, 2026. Disney Parks Blog says the Fantasyland Theatre has been reimagined as Bluey's school, with Bluey and Bingo appearing in rotating show moments throughout the day, along with themed food and merchandise. [caption id="attachment_80752" align="aligncenter" width="1219"] Bluey and Bingo bring Bluey's Best Day Ever to Disneyland March 22 with shows, games, themed food, and new merch.[/caption] That matters because Bluey is not just another character meet and greet. It is one of the clearest examples of Disney leaning into what younger families are excited about right now, and doing it in a way that feels like a full offering instead of a quick overlay. Paint the Night Is Still a Draw at Disneyland Sam also covered Paint the Night, which remains one of the biggest reasons fans want to be in Disneyland after dark. Disney has said the fan-favorite parade is part of the Disneyland Resort 70th Anniversary entertainment lineup and that the 70th celebration continues through August 9, 2026. That gives the parade extra weight this summer. It is not just back. It is part of a limited anniversary window, which makes it feel more urgent for fans trying to fit Disneyland into their 2026 plans. Disney California Adventure Food and Wine Was Wrapping Up Sam also touched on Disney California Adventure Food and Wine Festival just as it was wrapping up. That gave the show another useful Disneyland Resort perspective, because it let the conversation stretch beyond one single event night and into the broader seasonal experience across the resort. That is part of what made this special edition feel fuller than a simple Star Wars recap. It covered how much was happening across Disneyland at once, from Star Wars to Bluey to nighttime entertainment to the final stretch of the spring food festival. Watch the full live show below.

This week's show spotlights Frédéric Chaudière Vigneron at Château Pesquié and Président de l'AOC Ventoux. For fifty years, three generations of the Chaudière family, who own the Château, have worked with the same desire to explore and fully express the terroir of AOC Ventoux. Frédéric and his brother Alexandre are the latest generation in charge of the estate, tending their vines with care and precision in accordance with biodynamic principles. Mark Hicken, President at Alca Intelligence Inc, joins us to talk about a host of big picture issues facing the Canadian wine industry, and we spend some time discussing the antiquated Provincial wine laws regarding shipping wines. Regular contributor Geoffrey Moss, Master of Wine and owner of Lithica Wine Marketing, speaks with Anthony about what young people want from wine, while Marco Balsimelli, Technical Director at Ornellaia, joins us in the studio with a bottle of Ornellaia 2023 Bolgheri DOC Superiore Rosso for tasting. It's Marco's first full vintage at the estate, and globally the conversation around this release is all about "La Vitalità" - the idea of energy, balance and freshness driven by the coastal Bolgheri terroir.

Valérie Henbest célèbre cette année sa dixième participation au Melbourne Good Food and Wine Festival. Pour cette édition 2026, elle revient avec des expériences immersives mêlant mystère, musique et produits d'exception.

This week's podcast spotlights Jessica Dolan, General Manager of Balcomo Ramada Penticton, our new Hotel Partner in Penticton. Jessica joins us to discuss booking now for the busy season ahead and to introduce the many reasons Balcomo is your perfect place to stay when visiting South Okanagan wine country. Charles Bouthillier, Managing Director, North America at Famille Gassier, joins us to talk about the Southern Rhone and a special red wine they call Halos of Jupiter. We recall a chat with World wine legend Peter Gago, Chief Winemaker at Penfolds, about the iconic red wine brand Grange. Finally, Dan Bain, Chef at The Restaurant at Unsworth Vineyards in the Cowichan Valley, talks about what to expect this season, as the newly renovated restaurant is set to open near the end of June.

This week's show comes from the International Tasting Room at the 2026 Vancouver International Wine Festival. Joining us on stage is Jeff Guignard, CEO of Wine Growers BC, for a compelling discussion on the current state of wine, both at the storefront and in the vineyard. Since its founding, Bodegas Olarra has been recognized as the Great Cathedral of Rioja, Spain, or the ultimate example of Wine Architecture. Its impressive construction, the work of Juan Antonio Ridruejo, is one of the first examples of architecture applied to a winery and the first time a prestigious architect designed a production facility. Oscar Urrutia, Export Director at Bodegas Olarra, breaks down the Rioja quality scale and discusses its magical terroir. James Leonardo De Sa, Export Manager for Canada at M. Chapoutier, pours two wines: a new label, Rouge Clair by M. Chapoutier 2024, a lighter, fresher version of a Rhône red, as well as the always dependable Chapoutier. Finally, Guillaume Blisson, North America Sales Director at Boisset, provides an update on the value-driven wines of Gabriel Meffre in the heart of the Rhône Valley.

On this week's show, we come to you from the very busy International Tasting Room at the 47th annual Vancouver International Wine Festival, where this year's theme region is France. We speak with Laurent Gamonet, Export Area Director for Canada at Georges Duboeuf wines. Laurent talks about two labels you won't want to miss: the 2024 Georges Duboeuf Beaujolais-Villages and the 2023 Duboeuf Pouilly-Fuissé Premier Cru Le Clos Reyssier. Marie Pinceloup, the Export Manager at Alain Brumont, returns to discuss the 2015 Château Montus Pacherenc du Vic-Bilh Blanc and will present the story of Madieran wines. Taylor Whelan, Senior Winemaker at Mission Hill Family Estate, offers a sneak peek at the 2021 Compendium, a structured yet refined red blend dominated by Cabernet Sauvignon, and discusses a wide range of issues affecting winemaking in British Columbia. Finally, Vancouver-based sommelier Mark Davidson provides a Master Class on Classic and Contemporary Australian Wines in his current role as Head of Education, Americas at Wine Australia, which he describes as "Classic and Contemporary Australia."

Mario Pittas, owner of Elou’s Stray Kat in Hawthorn, wine bar, bottle shop and café joins Australia Overnight to discuss food and wine. Elou’s Stray Kat – 132 Auburn Rd, Hawthorn See omnystudio.com/listener for privacy information.

On this week's show, we have more from the floor of the 47th annual Vancouver International Wine Festival as we speak with Luigi di Majo, owner of Di Majo Norante. We're venturing off the beaten path—down to Molise, one of Italy's smallest and least-known regions, yet one that quietly produces some of the country's most honest, terroir-driven wines. Then, we head to northeastern Italy, to the Veneto region, to visit a family whose name has been synonymous with Prosecco for generations. Anna Spinato, owner of Spinato Wines, joins us to discuss two wines that showcase both sides of modern Veneto: a vibrant Prosecco Rosé DOC and a fresh, food-friendly Merlot. Our next guest takes us to Alsace, where aromatic whites and serious sparkling wines often overdeliver for the price. Mariélène Auclair, Export Manager, Pfaffenheim, joins us to explore the world of Alsace wines. Plus, we talk about bubbles and Pinot Noir, two wines that seem perfectly suited to British Columbia vineyards. Our guest is Andrew Young, General Manager at Stoneboat Vineyards, and we're highlighting their Grand Piano Brut VQA NV and the Reserve Pinot Noir 2023.

This spring – it's lavender over matcha! Cabbage, cinnamon rolls and grandmacore are trending in kitchens this year. And move over rose – it's “blouge” wine's time to shine! It's our food and wine roundtable!

On this week's show, we continue reporting from the 47th annual Vancouver International Wine Festival, where we caught up with Mark Hopley, Winemaker at Hester Creek Estate Winery, to discuss his exciting new release, the 2022 Undici, a Super Tuscan blend made with 61% Sangiovese. The grapes were harvested from the Osoyoos East Bench vineyard, nicknamed Vineyard Eleven, which Hopley rates 11 out of 10. The name Undici, Italian for eleven, pays homage to the vineyard's rating. Kerri McNolty, Family Owner & Vice President of Burrowing Owl Estate Winery, talks to us about Burrowing Owl's history of consistency and quality. We also explore the many ways you can visit Burrowing Owl this summer, along with its sister property, Wild Goose Winery. Jean-Marc Enixon, Winemaker at Phantom Creek Estates, joins us with his 2020 Petite Cuvée and 2022 Estate Riesling, sharing insights into the viticulture and winemaking practices employed at the South Okanagan showpiece winery's various vineyards. Additionally, we chat with Mike Dowell, Owner of Liber Estates in Oliver, BC, and Gustav Allander, Winemaker and Vineyard Manager, about their new releases coming out this spring.

This week's podcast is recorded live from the floor of the 47th annual Vancouver International Wine Festival. We speak with Riccardo Cugini, Senior Brand Manager at the renowned Tuscan icon, Ruffino, a winery that helped introduce Chianti to the world and continues to influence how Tu scany is understood today. We will discuss the Riserva Ducale Oro, a wine first produced in 1947, which represents the pinnacle of Ruffino's craftsmanship in Chianti Classico. Kailee Frasch, Winemaker at Quails' Gate Estate Winery in Kelowna, stops by to talk about a couple of impressive wines, including the Stewart Family Reserve 2023 Chardonnay and the 2022 Stewart Family Reserve Pinot Noir. Justin Hall, Winemaker at Nk'Mip Cellars, highlights two stellar offerings from the 2022 vintage: the Nk'Mip Qwam Qwmt Syrah and the Nk'Mip Qwam Qwmt Chardonnay. Additionally, Richard Da Silva, Proprietor of Da Silva Vineyards on the Naramata Bench, shares his unique perspective on farming and winemaking, while offering two delicious labels from the highly regarded 2022 vintage—the Da Silva Fumé Blanc and the Da Silva Pinot Noir 2022.

On this week's podcast, join us from the 47th annual Vancouver International Wine Festival as we speak with Chris Hoffmeister, Chief Executive Officer of Select Wines. We discuss fine wines and even finer profit margins for international producers dealing with a sharp drop in wine consumption worldwide. Romain Chevrolat, Winemaker at Domaine Laroche, takes us to the south of France, where we taste Chardonnay and Premier Cru Chablis. Nicholas Villaon, General Manager, Canada, for the Advini wine group, talks about the extensive network of brands Advini offers and the many innovative ways it is making wine relevant and engaging in a constantly changing and demanding marketplace.

This week's podcast acknowledges International Women's Day on March 9 as we celebrate women in wine, starting with one of the biggest names in Champagne, Alice Paillard, CEO and Proprietor of Champagne Bruno Paillard. Alice is widely regarded as one of the most thoughtful and articulate voices of her generation in Champagne. She is also a founding member of La Transmission – Femmes en Champagne, which supports visibility, mentorship, and knowledge-sharing for women in the region. DJ Kearney is the Director of Wine at the Terminal City Club. She is a Vancouver-based wine education specialist and consultant, overseeing the club's wine and spirits program and leading member tastings and educational events. DJ is a highly respected wine judge, educator, and speaker with decades of experience in teaching, consulting, and shaping wine programs across British Columbia and Canada. We also speak with Arianna Carafoli, the International Export Director for Bottega, the globally recognized Italian producer best known for its Prosecco and sparkling wines. She manages Bottega's international markets and regularly represents the Veneto-based house at major wine festivals and industry events worldwide, where she is known for her engaging, clear presentations on Prosecco and Italian sparkling wine. Finally, our own Anthony Gismondi takes you on a personal tour of the International Tasting Room at the 47th VIWF, searching for interesting people to meet and taste with.

Menu reading time! California Adventure's Food and Wine menus are out, and there are lots of returning favorites and a few new things we'd like to try. Are you headed to this festival? What are you most excited to get?We'd love to have you leave a message here with your own favorite Disney story, celebrity encounter at Disney, or anything you want to tell us about! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.speakpipe.com/ropedropparkhop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Thanks to Mouse World Travel for being the Official Sponsor of our podcast. Visit them at ⁠⁠⁠⁠⁠⁠⁠⁠www.mouseworldtravel.com⁠⁠⁠⁠⁠⁠⁠⁠ for all of your travel needs - Disney or otherwise!If you're not already following us on social media, we're @Ropedrop.Parkhop and we have a fun discussion group on Facebook - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ropedropping and Parkhopping⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!And join us on Patreon!

The Friday Five for February 27, 2026: [01:02] ☕Starbucks Spring 2026 Menu  [02:45]

This week's podcast spotlights Dorothy J. Gaiter and John Brecher, former Wall Street Journal columnists and founders of Open That Bottle Night, who join us to discuss why all of us tend to hold onto wines we own that we should have opened years ago and what to do about it. From Penticton, British Columbia, Master of Wine Geoffrey Moss, principal of Lithica Wine Marketing, offers an update on the releases of the 2024 and now 2025 replacement wines and what we can expect from local producers. David McBean, general manager of the Watermark Beach Resort in Osoyoos, returns for a spring update on what they are preparing to offer visitors at the Watermark and 15 Park Bistro this year. Finally, we are joined by the star storyteller Jane Ferrari, of Jane Ferrari Consulting Pty Ltd (Jim Barry Wines), for a masterclass on the famed Barossa Valley region, located in South Australia, a short drive from Adelaide.

Dr. Michael Terry

This week's podcast explores the renowned Chianti Classico region of Tuscany, Italy, with a particular focus on the village of San Felice, known for its scenic vineyards. The episode includes insights from Leonardo Bellaccini, Head Winemaker and Technical Director at San Felice Estates, who discusses two notable wines you can buy: the San Felice Vermentino IGT Toscana 2024 and Il Grigio da San Felice Chianti Classico Riserva DOCG 2021. Then, our journey takes us Down Under to Phil McGahan, Chief Executive Officer & Chief Winemaker at King Valley Wines, to discuss some of the best wines made outside Italy using Italian grape varieties. Next, we catch up with Okanagan wine personality Graham Nordin, now Vice President of Business Development and Sales at Latitude Wines in California. Finally, Chris Hoffmeister, Chief Executive Officer of Select Wines, joins us to talk about the optimism and opportunities that are literally growing on the vine in 2026.

Wine isn't often the drink of choice in Chinese restaurants, yet the country's immigrants played a key role in planting Northern California vineyards and building wineries after the Gold Rush. Now, a Chinese American winemaker is bringing a taste of that history — along with her Sonoma and Napa wines — to Chinatown restaurants in the Bay Area and beyond. Reporter: Tina Caputo California State University has reached a legal settlement with its faculty union over the sharing of faculty information with federal authorities. Reporter: Juan Carlos Lara, KQED After over a decade of planning, and years of construction, Butte County finally has a new jail. Reporter: Claudia Brancart, North State Public Radio Learn more about your ad choices. Visit megaphone.fm/adchoices

“Bologna was unique in championing the professions of women. The home of Europe's oldest university, which has supported female students since the thirteenth century, the city considered women artists integral to its development” - Katy Hessel, The Story of Art Without MenWelcome to Episode #128:Bologna is one of those places that has that quintessential Italian feel. A medieval city with wonderful heritage and a place where tradition and conviviality are maintained. Many people love to visit for the food and there is a lot to say about the glories of the table in Bologna. I went there for art, food and wine and found myself lured by the beautiful porticoes that dominate the city and a significant visit to Santa Caterina. There are UNESCO World Heritage sites and al fresco ambience like no other. I often wonder why more people don't visit this city. It has so much to offer in terms of the magic of travel in Italy.Visit Bologna MichelleJohnston.life for the Shownotes and Visuals!A Writer in Italy InstagramSubstack - At My TableMichelle's BooksMusical Scores by Richard Johnston© 2025  A Writer In Italy - travel, books, art and lifeMusic Composed by Richard Johnston © 2025Support the show

My prayers have been answered. My dream has come true. Not email, nor text was answered. A good old-fashioned drop by was what it took to win an interview with the elusive, Thad Morrow. Listen as this Jacksonville, IL native talks about his love for all things Italian, living and studying abroad, falling madly in love with European culture, getting a chance in the restaurant business, culinary school, cubicle life, Mario Batali, starting restaurants, closing restaurants, managing staff, having a son, burnout, going corporate and finally finding his happy, little sweet spot in Champaign-Urbana. What a treat for me to interview this talented, mysterious and endlessly interesting chef.I'd like to thank this episode's sponsor, Pixels by Emily. You asked, Emily accommodates. Emily is offering the Magic Santa Experience closer to Christmas this year. On December 21 families can have a holiday immersive experience unlike any other. If you are interested in a smaller scale photo session, the Simply Santa package will give you a shorter session and smaller investment. Visit pixelsbyemily.com/santa-experience tThank you so much for listening! However your podcast host of choice allows, please positively: rate, review, comment and give all the stars! Don't forget to follow, subscribe, share and ring that notification bell so you know when the next episode drops! Also, search and follow hyperlocalscu on all social media. If I forgot anything or you need me, visit my website at HyperLocalsCU.com. Byee.

Temperatures are dipping, but kitchens are heating up as we kick off the season for serious project baking and cooking for a crowd. Will you be adding Albariño -- or pumpkin spice Chardonnay -- to your Thanksgiving table? Plus, local artisan food favorites get Yankee Magazine's seal of approval as perfect stocking stuffers for any foodie. It's our food and wine roundtable!

The Wonderful World of Wine (WWW) Episode 303 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Charlie Brown Thanksgiving Get ready for a Thanksgiving episode that's anything but ordinary! The Wonderful World of Wine (WWW) hosts Kim and Mark are celebrating a classic: A Charlie Brown Thanksgiving! Ever wondered what wine perfectly captures Linus's wisdom, Peppermint Patty's assertiveness, or Snoopy's sheer joie de vivre? Kim and Mark are about to tell you as they reveal: What Peanuts Character Pairs with What Wine? But the fun doesn't stop there. They're taking on the ultimate pairing challenge: The Charlie Brown Thanksgiving Meal! Tune in as they bravely match wine with popcorn, pretzels, toast, and yes... even jelly beans!

Episode 282 for the week of November 10, 2025 ...  and this is what is going on in our Disney World...Last Week In Disney- New Ticket Offers: Military Salute - including a new annual pass option (source: Touring Plans) and Disney+ non-MK tickets- Disney Parks come to Fortnite (source: Disney Parks)- The Perch opens and the Garden Tea Room will reopen in 2026 at the Grand FloridianStarts @2:07 ...Construction Updates- More site prep in FrontierlandStarts @12:31 ...Phil's Trip Report- Phil leaves later this week for his trip. He booked Lightning Lanes for his 4-parks day, but rising crowd predictions and potential for the Holiday Parade taping has him stressedStarts @17:51 ...Reviews:- Zootopia: Better Zoogether: @37:14 ... - Beak and Barrel @1:13:32 ...- The Perch @1:34:19 ...* Reminder to like, subscribe, rate, and review the DBC Pod wherever you get your podcast *Send us an e-mail! .... thedbcpodcast@gmail.comFollow us on social media:- LinkTree: https://linktr.ee/thedbcpod - Bluesky: @thedbcpod.bsky.social- Instagram: https://www.instagram.com/TheDBCPod/- Twitter: https://twitter.com/TheDBCPod- Facebook: https://www.facebook.com/TheDBCPod- YouTube Channel: https://www.youtube.com/thedbcpod- Discord Server: https://discord.com/invite/cJ8Vxf4BmQNote: This podcast is not affiliated with any message boards, blogs, news sites, or other podcasts

2025 Epcot Food and Wine Festival    We break down the 2025 Epcot Food and Wine Festival (Ep. 121/S4 from 09/27/2025). All the food booths. All the adult beverages. Merchandise and more. Hope you enjoy this latest episode.           As always, DMagicWorld.Com is our favorite 24/7 Disney music streaming station. Looking to book a trip to Walt Disney World, Disneyland, Disney's Aulani, Disney Cruise or Adventures by Disney? I am a Travel Specialist specializing in Disney destinations and can help you plan the perfect Disney visit. DavidPicciano@TravelMation.Net Now That's Disney on FB. A fun and family friendly Disney loving group. And be sure to check out our YouTube channel, Now That's Disney. Now That's Disney's, Disney Night Live can be seen live every Saturday @ 8pm EST in Now That's Disney on FB and YouTube. Disney Night Live Podcast and Now That's Disney is in no way part of, endorsed or authorized by, or affiliated with the Walt Disney Company or its affiliates. As to Disney artwork/properties: © Disney. Disclosure | Privacy Policy Be sure to like, subscribe, download, and comment on all our social media platforms. We appreciate the engagement. Now That's Disney's, Disney Night Live is a live stream and is better consumed as a visual. We take the audio from the live stream and put it out as a podcast. #wdw #waltdisneyworld #disneyland #orlando #florida #california #themeparks #visit #travel #vacation #nowthatsdisney #disneynightlive #magickingdom #epcot #animalkingdom #hollywoodstudios #pixarpier #eat #drink #resorts #mickeymouse #livestream #merchandise #attractions                                         Facebook https://www.facebook.com/groups/308244676281060 Instagram @nowthatsdisney_dp YouTube (Smash That Bell

Sometimes I just get an hankering. Ya know, a chance to try and tell it like it is. There is no óne-size" fits all solution to what is happening in our trade. And there still are many successes in the trade...more to come on that front. Wine is too important to the existance of man to address the ills of the trade with thinking marketing and packaging solutions will solve the problems. Certainly, the trade can make some contemporary adjustments to those issues, but those are not the core issues. They can't be, wine is a conduit for the human soul to the soil; deep rooted (pun intended) in our human history. My solo chat in this episode of Wine Talks covers a smorgasbord of wine world goings-on, from L.A. distributor drama to the secret sauce behind great wine service. I tell some spicy takes on wine industry passion, poke fun at “credentials” (let's just say WSET 1 is not exactly rocket science), and reminisces about both snobby and soulful wine moments—because hey, sometimes decanting at home is just as much about the class as the glass. Ialso spin off on stories about meeting the Pope (fingers crossed for that podcast collab!) and a forthcoming series, Song of America, which promises inspiring immigrant tales—because let's face it, who didn't dream of inventing the bendy straw? The thread running through it all is passion—whether you're pouring Pinot or running a carpet empire on Santa Monica Blvd, it's caring deeply that truly makes life (and wine) taste better. And don't worry, Ikeep ranting about all the things that make me crazy in the wine world, so stay tuned and pour yourself a glass for the ride!   #wineindustry #winepassion #RNDCCollapse #winesales #wineeducation #WSET #wineservice #restaurantwinesales #NapaValley #properwineservice #hospitality #immigrantstories #SongOfAmerica #Armenianwinemakers #VaticanWine #wineculture #winestorytelling #celebritywines #farmtotable #wineexperiences

Join Adam, Maria, and Mikey as they play a new game featuring the 2025 food and wine festival booths. Let us know who ends up with the best menu! Want to join in the fun? Find us on our new Discord! https://discord.gg/B9WBW7pBsb  

Send us a textFrom Colombia to the GroveIn this episode of The Whet Palette Podcast, host Brenda Popritkin sits down with Mimi Puche, owner of Happy Wine Miami in the Grove — a must-visit Miami destination for wine lovers, tapas enthusiasts, and live-music fans.A proud Colombian-born entrepreneur and member of the VinFemme Society, Mimi shares her inspiring journey: from her roots in Colombia to achieving U.S. citizenship and becoming the powerhouse behind a thriving Miami wine institution featuring over 3,500 labels and 20,000 bottles.We discuss:Her path into the wine world and partnership with her sonSurviving and thriving through the pandemicBuilding a space that's equal parts restaurant, wine shop, and communityExpanding Happy Wine to Cartagena and BarranquillaHer passion for wine education and future goals for growthMimi's story embodies the essence of Happy Wine: joy, perseverance, family, and the beauty of sharing good wine with good people.

On this episode Ed goes over what the fans are saying about this year Halloween Horror Nights. After that Ed talks about the changes to Remy adventure in Disneyland Paris. Later Ed goes over the wrestling news of the week. AUG 29, 2025 at the WPRK Studios in Winter Park, FL The post Ep. 477- Forbidden Food and Wine appeared first on Orlando Tourism Report .

Famed Chef Jonathan Waxman came to Wine Talks through a mutual friend who we lost last year to cancer; Melvin Masters was a one-of-a-kind character in the wine trade and Jonathans partner in the famed Jams Restaruarant.    On a recent trip to Nashville, Tennessee, I insisted that the group I was with follow me to Roberts Western (most probably the last true country bar in Nashville), for a fried bologna sandwich. They looked at me crosseyed and followed blindly. You see, we had just finished dinner and everyone had overeaten and were tired. But I knew if I didn't go the first night we were there, I wouldn't make it.  Pray tell, why would one do that? Well, if Jonathan Waxman says the first thing he did was take famed Italian Chef Giada De Laurentiis to experience the $5 fried bologna sandwich. Who shouldn't? A slice of flat top freid bologna between two pieces of white bread with a side of Lays potatoe chips, I was in hog heaven. Add a PBR, and you are off to the races. Jonathan Waxman is the kind of chef who can turn a honky tonk fried bologna sandwich in Nashville into high culinary art, then philosophize about the virtues of a perfectly marbled 1961 steak—all before your first glass of Beaujolais is finished. In this episode, you'll discover the inner workings of an acclaimed chef's mind as Jonathan shares the flavors, friendships, and formative experiences that shaped his career. You'll hear about how “wine comes first, food comes second” became his guiding principle, the serendipitous plane rides sourcing lamb and lobster for legendary winery dinners, and the awe-inspiring meals in the kitchens of France that sparked his lifelong passion for simplicity and flavor. Alongside host Paul Kalemkiarian, Jonathan revisits the rollicking days at Michael's and Jams, brushes elbows with food world icons from Alice Waters to Melvin Masters, and reveals the quiet intensity required to survive and thrive in the high-wire environment of fine dining. From the intricacies of nouvelle cuisine to the rainbow of immigrant influences shaping American food culture, you'll gain an insider's appreciation for the nuances of restaurant evolution, the subtle art of pairing local wines with regional dishes, and the uncompromising drive that keeps chefs inventing and adapting—even when the world turns upside down. Whether you're curious how the Michelin Guide still shapes a restaurant's fortunes, or just want to know what it's like to be mentored by legends while flying by the seat of your pants, this episode peels back the layers of taste, tradition, and tenacity, one delicious story at a time. Jordan Winery https://www.jordanwinery.com Willie's Wine Bar (Paris) https://www.willieswinebar.com Chez Panisse https://www.chezpanisse.com Domaine Chandon https://www.chandon.com Bordeaux Wine Region https://www.bordeaux.com Napa Valley https://www.visitnapavalley.com Michael's Santa Monica https://www.michaelssantamonica.com Barbuto https://www.barbutonyc.com Jams (NYC) https://www.jamsrestaurant.nyc Wally's Wine & Spirits https://www.wallywine.com Blue Hill https://www.bluehillfarm.com Daily Provisions (NYC) https://www.dailyprovisionsnyc.com Lutèce (Historic, closed, for reference) https://en.wikipedia.org/wiki/Lut%C3%A8ce_(restaurant) L'Orangerie (Historic, closed, Los Angeles) https://www.classiccafela.com/lorangerie/ Spago (Wolfgang Puck's Restaurant) https://wolfgangpuck.com/dining/spago-beverly-hills/ Mi Piace (Pasadena, CA) https://www.mipiace.com Campanile (Historic, closed, Los Angeles) https://en.wikipedia.org/wiki/Campanile_(restaurant) Union Pasadena https://www.unionpasadena.com Benno (NYC) https://www.bennonyc.com French Culinary Institute/New York French Cooking School (now Institute of Culinary Education) https://www.ice.edu Le Cordon Bleu https://www.cordonbleu.edu Monterey Bistro (Historic, closed) https://www.seemonterey.com/listings/monterey-bistro/1197/ Ritz Paris Place Vendôme  https://www.ritzparis.com          #WineTalks #JonathanWaxman #PaulKalemkiarian #ChefInterview #FoodAndWinePairing #RestaurantStories #Barbuto #JamsRestaurant #ChezPanisse #AmericanCuisine #ItalianCuisine #WineCulture #MichelinStars #CulinaryInspiration #FoodHistory #ImmigrantInfluence #WineTasting #RestaurantIndustry #NouvelleCuisine #CulinaryMentorship #WineExperiences #PBR #bolognasandwich #giada #giadadelaurentiis

Episode 274 for the week of September 8, 2025 ...  and this is what is going on in our Disney World...Bibbidi Bobbidi Boutique Discussion- Disney has announced that they will be updating Bibbidi Bobbidi Boutique with a simplified packages and appearances by the Fairy Godmother - We discuss if we have every done this experience or if we ever would- Source: Blog MickeyStarts @2:26 ...Construction Updates:- Signage for Better Zoogether is starting Starts @8:43 ...Phil's Non-Destination D23 Disney Trip Report- Part 2 of Phil's Trip Report sees him breakdown his time at Disney apart from the Destination D23 Event. He covers:- Review of Coronado- First day of Food and Wine Fest along with his first ride on the updated Test Track- Dining Reviews: Geo-82, Jock Lindsey's Halloween Bar, California Grill, and ToledoStarts @14:29 ...* Reminder to like, subscribe, rate, and review the DBC Pod wherever you get your podcast *NEW! Landing Page for all things DBC Pod: magictravelonmain.com Send us an e-mail! .... thedbcpodcast@gmail.comFollow us on social media:- LinkTree: https://linktr.ee/thedbcpod - Bluesky: @thedbcpod.bsky.social- Instagram: https://www.instagram.com/TheDBCPod/- Twitter: https://twitter.com/TheDBCPod- Facebook: https://www.facebook.com/TheDBCPod- YouTube Channel: https://www.youtube.com/thedbcpod- Discord Server: https://discord.com/invite/cJ8Vxf4BmQNote: This podcast is not affiliated with any message boards, blogs, news sites, or other podcasts

While baijiu is celebrated as China's national spirit and wine is steadily gaining popularity, yellow wine—known locally as Huangjiu—constitutes less than 2% of the country's total alcoholic beverage market. Nevertheless, it holds a distinctive place in Chinese drinking culture.With a history spanning over 2,500 years, Huangjiu is among the world's oldest alcoholic drinks, yet it remains relatively obscure outside of China. Today, Simon Zhou, founder of Ruby Red Fine Wine, is here to share the story of Huangjiu. Recognized as one of Forbes China's most admired figures in the food and beverage sector, Simon started with a two-person operation, which has since expanded to a team of over 160 by 2024. Ruby Red Wine Group now operates multiple offices both in China and internationally, representing more than 300 global brands, from fine wines to premium sake. Its clientele includes leading hospitality venues, specialty distributors, and passionate wine collectors.In 2022, Simon launched Vintry France, a négociant business in Beaune, France. The following year, he invested in a boutique winery in northeast China and co-founded a rice wine production base in Shaoxing. By 2024, he had also overseen the launch of Domaine 41, a modern wine retail venture in Shanghai. Beyond his business endeavors, Simon actively educates others about wine, engaging over 60,000 followers across various social media platforms. He is now focusing some of his efforts on Huangjiu, and in this episode, we'll explore this intriguing beverage that has graced imperial courts, complemented seasonal delicacies, and is now resonating with contemporary consumers.Connect with Simon Zhou at www.rubyred.com.cn Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

Episode Summary:Grab your festival maps and loosen your belts—Scott and Candice are back with Part 2 of our deep dive into the 2025 EPCOT International Food & Wine Festival menus! In this episode, we pick up at Flavors of America and make our way all the way around World Showcase, wrapping up at the new booths near the Imagination Pavilion. Along the way, we debate lobster bisque on bread, gush over cheese bread from Brazil, puzzle over blonde stouts, and plan how to juggle our financial, dietary, and appetite budgets (thanks, Space 220 and Ale & Compass).From spanakopita in Greece to sparkling pineapple wine in Hawaii, and even a Bananas Foster cream ale (yes, you read that right), we're tasting with our imaginations and building our must-try lists. Plus, we ask the big questions—like why there's still no UK festival booth, and whether pistachios deserve a second chance.We close with a shoutout to Joffrey's special festival drinks and lay the groundwork for a future episode where we'll rank our festival favorites E-ticket style.Highlights in this episode:

Food and wine menu: https://disneyparksblog.com/wdw/disney-eats-epcot-international-food-and-wine-festival-foodie-guide-2025/

Enotoursim has been a staple in the tourism trade. One of my favorite podcast was with XXX Duput, the woman who delivered the wines from Napa to Steven Spurrier in Paris for the Judgement In Paris. She was the leading Enotourist company in America.  As time would have it, Enotourism had seen its days, slumping a bit for the past decade...until now. Though wine sales are off and the wine industry is scurrying to define the cause of this slump, enotourism could save the day. Meet Bill Callejas, he is grassroots and has created an enotourism company from sheer passion. Bill Callejas didn't just stumble into wine tourism—he reverse-engineered it from the ground up, blending the precision of his production background with a storyteller's flair and an explorer's curiosity. You'll be hard pressed to find a more nuanced perspective on wine travel, or a more convincing case for ditching those cookie-cutter tours. In this episode, you'll discover the real difference between “just another wine trip” and a thoughtfully crafted, immersive journey that brings you shoulder-to-shoulder with winemakers, artisans, and even the family matriarch preparing your meal. Bill reveals how he and his partners built World Wine Destinations around the idea that travel and wine are each a world unto themselves—each deserving of respect, intention, and creative design. Listeners will learn how each trip is structured like a multi-day live show, full of distinct characters, rising action, and the slow burn of discovery that comes from tasting with local experts in quiet, off-the-map villages. Expect revelations on why genuine wine travel can't—and shouldn't—be “dumbed down,” why asking winemakers about their intention often leads to the best stories, and how wine acts as a cultural glue, binding food, land, history, and people in an experience you can literally taste. Whether it's the ancient amphorae of Greece, the wild terroir of Argentina, or the unexpected intimacy of Paso Robles, you'll come away with an appreciation for how travel, when done right, changes not just what's in your glass, but who you are as a drinker and a global citizen. Buckle up—one glass at a time, you'll learn how the story of wine is best lived, not just told. ✅ Think you know wine travel? Think again. ✅ Discover how storytelling and immersive experiences are redefining wine tourism. ✅ On this episode of Wine Talks, host Paul Kalemkiarian sits down with Bill Callejas of World Wine Destinations to reveal why their unique approach skips the cookie-cutter tours and takes you straight into the heart—and the culture—of the world's top wine regions. ✅ If you thought wine was just about tasting, you haven't heard the stories that bring each glass to life. Hit play and get ready to plan your next adventure (and maybe reimagine what a wine trip can be)! World Wine Destinations Website: https://www.worldwinedestinations.com Corner Wines (Plano, Texas) Website: https://www.cornerwines.com   #winepodcast #winetourism #winetravel #wineculture #worldwinedestinations #BillCallejas #PaulKalemkiarian #winestories #winemakers #winetasting #culturalexperiences #wineregions #wineeducation #foodandwine #winehistory #immersivetravel #wineindustry #PasoRobles #winetrips #oenotourism  

On today's episode presented by our friends from Meraki Cannabis & NOBO Dispensary, we have a long one for you because we've been dining out & gearing up for Denver F+W. Tune in for a great episode & hidden giveaway stashed away somewhere in the middle. First 40 minutes:CB's Best Bites from the Week That WasFood Hall Power Rankings in COConcert Review of the Week (Wilco)Kip's Dining AdventuresBlackbelly Market for Wagyu SammiesLe Rougarou is officially open & its DIVINEKing of Wings wows out of townersXiquita is stupid good & shame on us for waiting so longWent back to Le Rougarou because its that good.TV shows worth watching before football starts.Second 40 minutes:Denise Mickelsen from Co Restaurant Association joins the pod to talk all things Denver Food & Wine. September 3-6th. Use promo code STONED for 10% off.Schedule RundownReidel Wine SeminarShake + Brake ShowdownVirtual AuctionGrand TastingCasual Glazing of Hospy Contestants and Ballot Box StuffingMerigold in Lyons better fucking win.Tune in to a long, but great episode. Don't forget there's a hidden giveaway somewhere in there (thanks FatGrams for hooking up the community)Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

When I was approached by a PR firm to interview the Stephen and Jennifer McPherson, I gladly agreed not knowing a thing. Podcasts guests are not hard to find in the industry...but good podcasts guests...that is a different story. I am about the story. That is what I am pitching in the world of wine; innovation in marketing and packaging are important, but what is that innovation centered on? The story.  And here is a story, what started as a promise between spouses, became a reality and one that they, as many life changes perform, they wish they had started earlier. If you ever wondered what happens when a top entertainment exec swaps red carpets for rolling vineyards, Stephen and Jennifer McPherson's journey will uncork your imagination. On this episode, you'll hear firsthand how passion trumped the allure of Hollywood glitz, beckoning Stephen from ABC to the grape-stained heart of Napa Valley—all because of a vow made to Jennifer on the eve of their wedding. You'll be invited into the world of Promise Winery, a boutique operation run by this husband-and-wife team with just three employees and a steadfast commitment to staying small, authentic, and deeply personal. Get ready to learn what it takes to follow a dream in an industry that, while brimming with camaraderie and collaboration, is anything but easy. The McPhersons peel back the layers of their calling, sharing stories that reveal why wine is far more than a business—it's an expression of emotion, a vehicle for connection, and a labor of genuine love. You'll laugh at the tales of pigs, homemade prosciutto, and kitchen experiments, and come away touched by their philosophy that great wine is born not in boardrooms but through personal relationships, intention, and joy. As you listen, you'll pick up intimate details about wine's power to unite, the changing landscape of Napa, the eccentricities of wine marketing, and the importance of sticking to your values when trends and algorithms tempt you otherwise. This isn't just a tasting—it's a tour of the soul behind the bottle, with wisdom for anyone dreaming of a life built on what matters most.   Promise Winery Website: https://www.promisewine.com Wine of the Month Club Website: https://www.wineofthemonthclub.com Rombauer Vineyards Website: https://www.rombauer.com Goldman Sachs Website: https://www.goldmansachs.com Naked Wines Website: https://www.nakedwines.com Winc (formerly Club W) Website: https://www.winc.com Chateau Coutet Website: https://www.chateaucoutet.com Colgin Cellars Website: https://www.colgincellars.com   #WineTalks #PromiseWinery #NapaValley #WinePodcast #WineIndustry #WinePassion #WineStories #Winemaking #BoutiqueWinery #WineLovers #WineCommunity #WineExperience #WineTasting #FamilyBusiness #WineJourney #WineAndFood #WineEmotion #WineEducation #WineCulture #AuthenticWine #paulkalemkiarian #winetalkspodcast 

This is absolutely incredible. During this conversation with Master of Wine Tim Hanni, I had to step back and take a breather. He speaks on such a level about wine and the errors of the industry and packs so much into a single sentence, one must just ask him to stop to let the listener regroup. And then you can't wait to get to the next subject. Tim Hanni has a knack for stirring up the wine world—and not just in the glass. Master of Wine, self-proclaimed neurodivergent, and recovering vertical thinker, Tim upends every rule you thought you knew about wine and food pairing. In this episode, you'll tumble down the rabbit hole of wine “education,” learning why the very idea of a standardized language for wine is more myth than method, and why trying to force consumers into rigid tasting frameworks makes about as much sense as serving Château Yquem only after dessert. Tim invites us to step outside the vertical “vacuum” of tradition, where “experts” argue endlessly over points, metaphors, and what makes a wine “authentic,” regardless of what real people like or taste. Instead, you'll explore horizontal segmentation—a visionary approach that asks what you enjoy, rather than lecturing you on what you're supposed to like. He'll open your eyes to the untold culinary histories of France, China, and beyond, exposing how local customs—think mixing wine with water, Cognac with Sprite, or the Spanish cult of Calimocho—defied all the snobbery and made wine approachable. Beyond the chemistry and the clichés, Tim shows how genetics, perception, and even childhood memories shape your palate. Unravel the neuroplastic threads connecting culture, biology, and psychology, and discover why language about wine is as personal and subjective as taste itself. Trust us, you'll come away from this conversation empowered to toss aside intimidation, embrace your own preferences, and maybe even splash a little Coca-Cola in your glass—because as Tim reveals, the future of wine isn't about changing you to fit the wine, but letting the wine world finally fit you. ✅ Think wine is all about fancy rules and stuffy traditions? Think again. ✅ Master of Wine Tim Hanni and host Paul Kalemkiarian shatter the myths around wine language, food pairing, and what REALLY matters when you pour a glass. ✅ On this episode of Wine Talks, they dive into why the “rules” of wine are mostly illusions, how perception and neurodiversity shape our tastes, and why the industry needs a massive shake-up. ✅ Bottom line: Forget the snobbery—wine is about YOUR experience, not outdated dogma.  Mentioned in the podcast: Monell Chemical Senses Center Website: https://www.monell.org/   Suntory (Japanese company referenced for scotch and wine ventures) Website: https://www.suntory.com/     #wine #winetalks #timhanni #paulkalemkiarian #wineindustry #wineeducation #neurodivergence #winepairing #sensoryscience #winelover #perception #winemyths #foodandwine #winetasting #winelanguage #winehistory #verticalsegmentation #horizontalsegmentation #mindgenomics #wineculture

When I told my wife I was interviewing Chef Ara Zada...she was like..."I follow him!""He is great!" She never says that about me. I guess I need to learn how to make "fusion"cuisine with Mediterranean food!. Chef Ara Zada has a storied career and now turned food influencer. We had a blast together. Ara Zada is the kind of guest who makes you wish your phone had a “smell-o-vision” app—and by the end of this episode, you'll know why. Step into the kitchen-turned-studio where Ara, chef, content creator, and avid bow hunter, cooks up much more than what's on the plate. You'll discover what happens when the authenticity of Armenian-Egyptian family recipes gets filtered through French culinary training and the relentless demands of social media stardom. Ara dissects with candor the creative (and literal) balancing act behind daily content creation, sharing how his brand blossomed from a commitment to consistency, pressure, and staying “on message” while still keeping things decidedly fun. Beyond that, you'll hear firsthand how the nostalgia of food can collapse decades in a single bite—how a dish, made with the right memory and technique, can bring both chef and eater “back home.” There are surprising lessons too—from the truth about hacking legacy dishes (hint: your grandma may have had more time on her hands than you do) to honoring every part of an animal in sustainable, hands-on cuisine. Paul and Ara delve into why culinary traditions resist—or embrace—modernization, how taste buds evolve, and why memory and flavor are inseparable companions. You'll walk away with an intimate look at crafting a culinary career in the digital age, the importance of staying curious and genuine, and why giving someone a hot plate of food is still one of the best ways to connect. Whether you're here for the food nostalgia, the mindset behind a thousand viral videos, or inspiration for tomorrow's dinner, this episode promises to feed your curiosity—and maybe remind you of your own family table. ✅ What does it take to turn food memories into culinary fame? ✅ Chef, content creator, and bow hunter Ara Zada spills his secrets on building a mouthwatering brand, going from home-cooked classics to viral foodie stardom. ✅ Host Paul Kalemkiarian takes you behind the scenes on Wine Talks as they dive into food, culture, content creation, and why authentic storytelling wins in the kitchen (and online). ✅ Get ready to learn, laugh, and feel hungry—this episode is pure flavor and heart. Tune in to hear how nostalgia and innovation can launch your next delicious adventure! #WineTalksPodcast #AraZada #PaulKalemkiarian #winepodcast #winetalks #winelover #winetasting #foodandwine #armataste #arazada #culinaryinspiration #armeniancuisine #fusionfood #foodmemories #cookbook #contentcreator #socialmediaforchefs #chefslife #wineculture #pasowine #bowhunting #foodstylist #familytraditions

In this fun episode, Sonia and Roberta ask the question: Am I too grown for this?  They talk about the trends, habits, and guilty pleasures they've outgrown — and the ones they're proudly holding onto. From fashion and concerts to dating and slang, they break down what's still a vibe and what's getting left behind.Like. Follow. Share. Website: grownandgrowingpodcast.comFacebook: @GrownandgrowingpodcastInstagram: @GrownandgrowingpodcastYouTube: Grown and Growing PodcastEmail: grown.growingpodcast@gmail.com

Katie was invited to attend a special marketing preview for the Disneyland Resort's 70th Anniversary Celebration and is sharing a little about what she learned. Plus-- opening day of Food and Wine Festival!Thanks to Mouse World Travel for being the Official Sponsor of our podcast. Visit them at ⁠⁠⁠⁠⁠⁠⁠www.mouseworldtravel.com⁠⁠⁠⁠⁠⁠⁠ for all of your travel needs - Disney or otherwise!If you're not already following us on social media, we're @Ropedrop.Parkhop and we have a fun discussion group on Facebook - ⁠⁠⁠⁠⁠⁠⁠Ropedropping and Parkhopping⁠⁠⁠⁠⁠⁠⁠!

I was at a wine tasting minding my own business when this attractive young Armenian woman approaches and asks if I am Paul from the Wine Talks podcast, as I straighten-up and look scholarly (as far as I know), we engaged in such a great conversation that I immediately extended an invitation to sit and tell her story. Welcome to Wine Talks with Paul K, where we dive deep into the stories behind the vineyards. In today's episode, Ani Duzbadanyan shares her journey from a journalist in Armenia to an influencer in the wine world, focusing on Armenian wines. Discover how Armenian winemakers are reviving traditions against all odds and the vital role that wine plays in expressing cultural identity. A journey of passion, perseverance, and the power of storytelling unfolds. Join us as we toast to heritage and innovation in global winemaking.  Join me as I sit down with Ani Duzbadanyan, a passionate journalist turned wine writer, who shares her insights and experiences of the evolving wine industry in Armenia. In This Episode: Ani's Path to Wine Journalism: Discover how Ani transitioned from a news journalist to a dedicated wine writer, covering the intricacies and stories of the Armenian wine scene. The Armenian Wine Revolution: Ani sheds light on the significant growth and improvements in the quality and stability of Armenian wines, as highlighted by the recent Guinea Fest, where an impressive array of wines showcased the region's potential. Cultural Significance and Challenges: We delve into the rich history and future aspirations of Armenian wineries, understanding the unique challenges they face due to regional instability and the lasting impact of Soviet rule. Telling Our Story to the World: Ani emphasizes the importance of telling the authentic stories of Armenian wineries to global audiences, advocating for a broader understanding and appreciation of this unique wine region. Tasting Experiences and Emotional Connections: Explore how wine serves as a cultural representation and emotional journey, connecting us with the heritage and passion of its creators. Whether you're a seasoned wine connoisseur or just beginning to explore the world of wines, this episode offers valuable insights into the emerging Armenian wine industry and its promising future.    

It's that time! The California Adventure Food and Wine Festival starts soon and the menus are looking amazing. What would you most like to try?Thanks to Mouse World Travel for being the Official Sponsor of our podcast. Visit them at ⁠⁠⁠⁠⁠⁠www.mouseworldtravel.com⁠⁠⁠⁠⁠⁠ for all of your travel needs - Disney or otherwise!If you're not already following us on social media, we're @Ropedrop.Parkhop and we have a fun discussion group on Facebook - ⁠⁠⁠⁠⁠⁠Ropedropping and Parkhopping⁠⁠⁠⁠⁠⁠!