Podcasts about food and wine

Famed Chef Jonathan Waxman came to Wine Talks through a mutual friend who we lost last year to cancer; Melvin Masters was a one-of-a-kind character in the wine trade and Jonathans partner in the famed Jams Restaruarant.    On a recent trip to Nashville, Tennessee, I insisted that the group I was with follow me to Roberts Western (most probably the last true country bar in Nashville), for a fried bologna sandwich. They looked at me crosseyed and followed blindly. You see, we had just finished dinner and everyone had overeaten and were tired. But I knew if I didn't go the first night we were there, I wouldn't make it.  Pray tell, why would one do that? Well, if Jonathan Waxman says the first thing he did was take famed Italian Chef Giada De Laurentiis to experience the $5 fried bologna sandwich. Who shouldn't? A slice of flat top freid bologna between two pieces of white bread with a side of Lays potatoe chips, I was in hog heaven. Add a PBR, and you are off to the races. Jonathan Waxman is the kind of chef who can turn a honky tonk fried bologna sandwich in Nashville into high culinary art, then philosophize about the virtues of a perfectly marbled 1961 steak—all before your first glass of Beaujolais is finished. In this episode, you'll discover the inner workings of an acclaimed chef's mind as Jonathan shares the flavors, friendships, and formative experiences that shaped his career. You'll hear about how “wine comes first, food comes second” became his guiding principle, the serendipitous plane rides sourcing lamb and lobster for legendary winery dinners, and the awe-inspiring meals in the kitchens of France that sparked his lifelong passion for simplicity and flavor. Alongside host Paul Kalemkiarian, Jonathan revisits the rollicking days at Michael's and Jams, brushes elbows with food world icons from Alice Waters to Melvin Masters, and reveals the quiet intensity required to survive and thrive in the high-wire environment of fine dining. From the intricacies of nouvelle cuisine to the rainbow of immigrant influences shaping American food culture, you'll gain an insider's appreciation for the nuances of restaurant evolution, the subtle art of pairing local wines with regional dishes, and the uncompromising drive that keeps chefs inventing and adapting—even when the world turns upside down. Whether you're curious how the Michelin Guide still shapes a restaurant's fortunes, or just want to know what it's like to be mentored by legends while flying by the seat of your pants, this episode peels back the layers of taste, tradition, and tenacity, one delicious story at a time. Jordan Winery https://www.jordanwinery.com Willie's Wine Bar (Paris) https://www.willieswinebar.com Chez Panisse https://www.chezpanisse.com Domaine Chandon https://www.chandon.com Bordeaux Wine Region https://www.bordeaux.com Napa Valley https://www.visitnapavalley.com Michael's Santa Monica https://www.michaelssantamonica.com Barbuto https://www.barbutonyc.com Jams (NYC) https://www.jamsrestaurant.nyc Wally's Wine & Spirits https://www.wallywine.com Blue Hill https://www.bluehillfarm.com Daily Provisions (NYC) https://www.dailyprovisionsnyc.com Lutèce (Historic, closed, for reference) https://en.wikipedia.org/wiki/Lut%C3%A8ce_(restaurant) L'Orangerie (Historic, closed, Los Angeles) https://www.classiccafela.com/lorangerie/ Spago (Wolfgang Puck's Restaurant) https://wolfgangpuck.com/dining/spago-beverly-hills/ Mi Piace (Pasadena, CA) https://www.mipiace.com Campanile (Historic, closed, Los Angeles) https://en.wikipedia.org/wiki/Campanile_(restaurant) Union Pasadena https://www.unionpasadena.com Benno (NYC) https://www.bennonyc.com French Culinary Institute/New York French Cooking School (now Institute of Culinary Education) https://www.ice.edu Le Cordon Bleu https://www.cordonbleu.edu Monterey Bistro (Historic, closed) https://www.seemonterey.com/listings/monterey-bistro/1197/ Ritz Paris Place Vendôme  https://www.ritzparis.com          #WineTalks #JonathanWaxman #PaulKalemkiarian #ChefInterview #FoodAndWinePairing #RestaurantStories #Barbuto #JamsRestaurant #ChezPanisse #AmericanCuisine #ItalianCuisine #WineCulture #MichelinStars #CulinaryInspiration #FoodHistory #ImmigrantInfluence #WineTasting #RestaurantIndustry #NouvelleCuisine #CulinaryMentorship #WineExperiences #PBR #bolognasandwich #giada #giadadelaurentiis

We are on location at O'Rourke Family Estate in Lake Country. Situated in the scenic Carr's Landing area of Lake Country, it is built into the landscape with stunning views of the surrounding vineyards and mountains. The estate features a contemporary design by renowned architect John Taft of Backen & Backen, incorporating natural elements and panoramic vistas. Our guests include Ian Scromeda, General Manager of O'Rourke Family Estate and O'Rourke Peak Cellars. Winemaker Stephanie Stanley discusses their obsession with Chardonnay and Pinot Noir and the underappreciated aromatic whites category. We also get a comprehensive introduction to Peak Cellars Garden Bistro with Executive Chef Joel Labute. Additionally, we take a full tour of the O'Rourke Family Estate property with Carlos Melayes, Events & Accommodation Manager. Join us for a complete show from Lake Country, British Columbia.

Episode 274 for the week of September 8, 2025 ...  and this is what is going on in our Disney World...Bibbidi Bobbidi Boutique Discussion- Disney has announced that they will be updating Bibbidi Bobbidi Boutique with a simplified packages and appearances by the Fairy Godmother - We discuss if we have every done this experience or if we ever would- Source: Blog MickeyStarts @2:26 ...Construction Updates:- Signage for Better Zoogether is starting Starts @8:43 ...Phil's Non-Destination D23 Disney Trip Report- Part 2 of Phil's Trip Report sees him breakdown his time at Disney apart from the Destination D23 Event. He covers:- Review of Coronado- First day of Food and Wine Fest along with his first ride on the updated Test Track- Dining Reviews: Geo-82, Jock Lindsey's Halloween Bar, California Grill, and ToledoStarts @14:29 ...* Reminder to like, subscribe, rate, and review the DBC Pod wherever you get your podcast *NEW! Landing Page for all things DBC Pod: magictravelonmain.com Send us an e-mail! .... thedbcpodcast@gmail.comFollow us on social media:- LinkTree: https://linktr.ee/thedbcpod - Bluesky: @thedbcpod.bsky.social- Instagram: https://www.instagram.com/TheDBCPod/- Twitter: https://twitter.com/TheDBCPod- Facebook: https://www.facebook.com/TheDBCPod- YouTube Channel: https://www.youtube.com/thedbcpod- Discord Server: https://discord.com/invite/cJ8Vxf4BmQNote: This podcast is not affiliated with any message boards, blogs, news sites, or other podcasts

On this week's show, we catch up with Taylor Whelan, Senior Winemaker at Mission Hill Family Estate, the 2025 Wine Align National Wine Awards Winery of the Year. The Okanagan hilltop winery, with its stunning vistas, has returned to the top once again. We talk with Taylor about how, at Mission Hill, it all comes down to caring about every part of growing and making wine. Joining us in the studio is Dave Edmonds, Chief Winemaker at Kim Crawford Wines. He offers a Master Class on Marlborough Sauvignon Blanc. We also check in on the harvest progress in the South Okanagan with Michael Bartier Co-owner, Winemaker, GM of Bartier Bros. Vineyard & Winery. Finally, David McBean, General Manager of Watermark Beach Resort in Osoyoos, joins us with plenty of reasons to visit the South Okanagan this fall.

While baijiu is celebrated as China's national spirit and wine is steadily gaining popularity, yellow wine—known locally as Huangjiu—constitutes less than 2% of the country's total alcoholic beverage market. Nevertheless, it holds a distinctive place in Chinese drinking culture.With a history spanning over 2,500 years, Huangjiu is among the world's oldest alcoholic drinks, yet it remains relatively obscure outside of China. Today, Simon Zhou, founder of Ruby Red Fine Wine, is here to share the story of Huangjiu. Recognized as one of Forbes China's most admired figures in the food and beverage sector, Simon started with a two-person operation, which has since expanded to a team of over 160 by 2024. Ruby Red Wine Group now operates multiple offices both in China and internationally, representing more than 300 global brands, from fine wines to premium sake. Its clientele includes leading hospitality venues, specialty distributors, and passionate wine collectors.In 2022, Simon launched Vintry France, a négociant business in Beaune, France. The following year, he invested in a boutique winery in northeast China and co-founded a rice wine production base in Shaoxing. By 2024, he had also overseen the launch of Domaine 41, a modern wine retail venture in Shanghai. Beyond his business endeavors, Simon actively educates others about wine, engaging over 60,000 followers across various social media platforms. He is now focusing some of his efforts on Huangjiu, and in this episode, we'll explore this intriguing beverage that has graced imperial courts, complemented seasonal delicacies, and is now resonating with contemporary consumers.Connect with Simon Zhou at www.rubyred.com.cn Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

Belted Galloway beef producers named, 'legends.' 

This Labour Day weekend is the last long holiday weekend of the summer and features four winemakers preparing for the upcoming harvest. Leandro Nosal, Winemaker at Tinhorn Creek, is from a four-generation winemaking family in Mendoza. He has a degree in Agricultural Engineering and experience working in several wine regions worldwide, such as Bordeaux (France), Catalunya (Spain), Piedmont (Italy), California, Mexico's Valle de Guadalupe, Niagara (Canada), Marlborough (New Zealand), and the Okanagan. Dave Marchand, Winemaker at Lastella Winery, established his background in wine through work in the hospitality sector, including roles as Wine Director at Vancouver restaurants like CinCin, Fraîche, Le Crocodile, and Après 2. His experience includes time at Panther Creek Cellars in McMinnville, Oregon (now Elizabeth Chambers Cellars). He currently oversees production at La Stella. John Weber, Winemaker at Orofino Vineyards, co-founded Orofino Winery in the Similkameen Valley with his wife Virginia, who previously worked as a nurse. They moved from southern Saskatchewan, purchased a vineyard in Cawston in 2001, and set up Canada's only straw-bale winery. They have been producing wine in the region for nearly 25 years. Maurizio Maurizi is part of a new generation of Italian wine professionals. Born in 1983 into a family of winegrowers in the Marche region, he studied Viticulture & Enology at the University of Florence. Maurizi began his career at a co-operative winery in Ascoli Piceno and joined the Mezzacorona group as an agronomist's assistant in 2006, which included work in Sicily and Trentino. He currently manages winemaking operations and supervises over 400 growers supplying grapes to Mezzacorona in northern Italy.

Episode Summary:Grab your festival maps and loosen your belts—Scott and Candice are back with Part 2 of our deep dive into the 2025 EPCOT International Food & Wine Festival menus! In this episode, we pick up at Flavors of America and make our way all the way around World Showcase, wrapping up at the new booths near the Imagination Pavilion. Along the way, we debate lobster bisque on bread, gush over cheese bread from Brazil, puzzle over blonde stouts, and plan how to juggle our financial, dietary, and appetite budgets (thanks, Space 220 and Ale & Compass).From spanakopita in Greece to sparkling pineapple wine in Hawaii, and even a Bananas Foster cream ale (yes, you read that right), we're tasting with our imaginations and building our must-try lists. Plus, we ask the big questions—like why there's still no UK festival booth, and whether pistachios deserve a second chance.We close with a shoutout to Joffrey's special festival drinks and lay the groundwork for a future episode where we'll rank our festival favorites E-ticket style.Highlights in this episode:

Food and wine menu: https://disneyparksblog.com/wdw/disney-eats-epcot-international-food-and-wine-festival-foodie-guide-2025/

Enotoursim has been a staple in the tourism trade. One of my favorite podcast was with XXX Duput, the woman who delivered the wines from Napa to Steven Spurrier in Paris for the Judgement In Paris. She was the leading Enotourist company in America.  As time would have it, Enotourism had seen its days, slumping a bit for the past decade...until now. Though wine sales are off and the wine industry is scurrying to define the cause of this slump, enotourism could save the day. Meet Bill Callejas, he is grassroots and has created an enotourism company from sheer passion. Bill Callejas didn't just stumble into wine tourism—he reverse-engineered it from the ground up, blending the precision of his production background with a storyteller's flair and an explorer's curiosity. You'll be hard pressed to find a more nuanced perspective on wine travel, or a more convincing case for ditching those cookie-cutter tours. In this episode, you'll discover the real difference between “just another wine trip” and a thoughtfully crafted, immersive journey that brings you shoulder-to-shoulder with winemakers, artisans, and even the family matriarch preparing your meal. Bill reveals how he and his partners built World Wine Destinations around the idea that travel and wine are each a world unto themselves—each deserving of respect, intention, and creative design. Listeners will learn how each trip is structured like a multi-day live show, full of distinct characters, rising action, and the slow burn of discovery that comes from tasting with local experts in quiet, off-the-map villages. Expect revelations on why genuine wine travel can't—and shouldn't—be “dumbed down,” why asking winemakers about their intention often leads to the best stories, and how wine acts as a cultural glue, binding food, land, history, and people in an experience you can literally taste. Whether it's the ancient amphorae of Greece, the wild terroir of Argentina, or the unexpected intimacy of Paso Robles, you'll come away with an appreciation for how travel, when done right, changes not just what's in your glass, but who you are as a drinker and a global citizen. Buckle up—one glass at a time, you'll learn how the story of wine is best lived, not just told. ✅ Think you know wine travel? Think again. ✅ Discover how storytelling and immersive experiences are redefining wine tourism. ✅ On this episode of Wine Talks, host Paul Kalemkiarian sits down with Bill Callejas of World Wine Destinations to reveal why their unique approach skips the cookie-cutter tours and takes you straight into the heart—and the culture—of the world's top wine regions. ✅ If you thought wine was just about tasting, you haven't heard the stories that bring each glass to life. Hit play and get ready to plan your next adventure (and maybe reimagine what a wine trip can be)! World Wine Destinations Website: https://www.worldwinedestinations.com Corner Wines (Plano, Texas) Website: https://www.cornerwines.com   #winepodcast #winetourism #winetravel #wineculture #worldwinedestinations #BillCallejas #PaulKalemkiarian #winestories #winemakers #winetasting #culturalexperiences #wineregions #wineeducation #foodandwine #winehistory #immersivetravel #wineindustry #PasoRobles #winetrips #oenotourism  

In this week's show, we explore a summer-themed approach to "Open that Bottle" night. Geoffrey Moss, Master of Wine, encourages us to enjoy that special bottle without waiting for an elusive "someday," as we examine the evolution of wines with age, factors influencing the optimal time for opening a bottle, and the impact of individual preference on wine aging decisions. Robert Stelmachuk, Wine Director at @mott32van, discusses the nuances of opening notable bottles—addressing when to uncork, the allure of consuming historically significant wines, and why it is often preferable to enjoy a wine sooner rather than risk waiting too long. He also provides guidance on handling mature bottles and shares insights from his experience tasting some of the world's most distinguished vintages. David Lawrason, Wine Director at @winealign, reflects on the emotional aspects of wine appreciation and explains the importance of timing and companionship in enjoying aged bottles. He offers perspectives on how his personal preferences have evolved and the merit of passing on cherished bottles. Additionally, DJ Kearney, global wine expert and Director of Wines at @tcclub, explores the emotional resonance associated with opening special bottles, recounting experiences with treasured vintages and emphasizing that sometimes, the ideal moment to enjoy a wine is simply now.

On today's episode presented by our friends from Meraki Cannabis & NOBO Dispensary, we have a long one for you because we've been dining out & gearing up for Denver F+W. Tune in for a great episode & hidden giveaway stashed away somewhere in the middle. First 40 minutes:CB's Best Bites from the Week That WasFood Hall Power Rankings in COConcert Review of the Week (Wilco)Kip's Dining AdventuresBlackbelly Market for Wagyu SammiesLe Rougarou is officially open & its DIVINEKing of Wings wows out of townersXiquita is stupid good & shame on us for waiting so longWent back to Le Rougarou because its that good.TV shows worth watching before football starts.Second 40 minutes:Denise Mickelsen from Co Restaurant Association joins the pod to talk all things Denver Food & Wine. September 3-6th. Use promo code STONED for 10% off.Schedule RundownReidel Wine SeminarShake + Brake ShowdownVirtual AuctionGrand TastingCasual Glazing of Hospy Contestants and Ballot Box StuffingMerigold in Lyons better fucking win.Tune in to a long, but great episode. Don't forget there's a hidden giveaway somewhere in there (thanks FatGrams for hooking up the community)Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

"Behind the Mitten" co-host Amy Sherman is joined by Traverse City Tourism's Whitney Waara as they take you on a delicious journey through the Traverse City Food and Wine Festival, happening August 20-24, 2025. Discover the flavors, stories, and experiences that make this event a must-visit for food and wine enthusiasts in the heart of Northern Michigan. Learn more at traversecity.com.

Join us this week for episode 4 of Inside the Gates as we discuss the latest updates with brand new theme park merchandise, closures and food items for September and October. On top of that, we bring you the latest news on Epcot's Food & Wine Festival 2025, Volcano Bay Nights and Destination D23 rumours!If you want to get involved in our new episodes, then look out for the polls on our Instagram throughout the week.

This week's show features an exploration of three distinct wine regions: Sicily, Summerland (British Columbia), and Napa Valley. The journey begins on the historic island of Sicily, Italy, where we speak with Frank Cornelissen, Estate Owner of Frank Cornelissen Wines. Our discussion centres on his estate, established in 2001, at a time when Etna was an emerging wine region. The vineyards, situated in the northern valley of the active volcano Etna, are recognized as Etna's premier location for single-vineyard red wines. From Italy, our focus shifts to Summerland, British Columbia, for conversations with Mason Spink, Winemaker at Dirty Laundry, and Christine Coletta, Co-owner of Haywire Winery. This engaging poolside discussion highlights the terroir and ideal growing conditions that make Summerland an exceptional wine-producing area. Finally, we conclude with a visit to California's Napa Valley, speaking with Kori Butler, Senior Winemaker at Orin Swift Cellars and Winery. Orin Swift has recently expanded and enhanced its tasting experience within a historically significant bank building in downtown St. Helena, California.

This week's show features an insightful discussion with Shane Munn, Winemaker and General Manager at Martins Lane Winery in Kelowna, who will provide expert commentary on Pinot Noir. Michel Couttolenc, Fine Wines Director for Viñedo Chadwick and Seña, joins us in the studio to offer an in-depth perspective on two iconic Chilean labels and the characteristics that set them apart. We also welcome Joan Cusiné from the renowned Penedès region of Spain—located just 45 minutes from Barcelona. Joan represents the third generation of his family to practice biodynamic farming, melding modern winemaking with respect for ancient Roman traditions evident throughout the region. Finally, we are pleased to connect with David Gates, Senior Vice President of Vineyard Operations at Ridge Vineyards, situated on Monte Bello Ridge in the Santa Cruz Mountains AVA, south of Los Altos, California. David has been a key cog in the quality wheel at Ridge Vineyards seemingly forever.

This week's show features an insightful discussion with Erni Loosen, owner of Dr. Loosen, a premier winery in Germany's Mosel Valley. Loosen is a prominent figure in the international wine community and a distinguished representative of the Mosel wine region, as well as for Mosel Riesling and German Riesling in general. Erni shared his extensive expertise and enthusiasm for Riesling, a passion the Loosen family has cultivated and guarded in the Mosel for over two centuries. The show also features a final update from David Lawrason, co-founder and co-chair of the WineAlign National Wine Awards of Canada and Wine Director at WineAlign. David reveals the coveted Platinum medal winners at the 2025 WineAlign National Wine Awards of Canada. Anthony and David also discuss their vision for the future of Canadian wine. Additionally, we spoke with Leah Adint, Head Winemaker at the historical Erath Winery in Oregon's Willamette Valley.. Erath has long been recognized as a pioneer in Oregon's modern wine history.

When I was approached by a PR firm to interview the Stephen and Jennifer McPherson, I gladly agreed not knowing a thing. Podcasts guests are not hard to find in the industry...but good podcasts guests...that is a different story. I am about the story. That is what I am pitching in the world of wine; innovation in marketing and packaging are important, but what is that innovation centered on? The story.  And here is a story, what started as a promise between spouses, became a reality and one that they, as many life changes perform, they wish they had started earlier. If you ever wondered what happens when a top entertainment exec swaps red carpets for rolling vineyards, Stephen and Jennifer McPherson's journey will uncork your imagination. On this episode, you'll hear firsthand how passion trumped the allure of Hollywood glitz, beckoning Stephen from ABC to the grape-stained heart of Napa Valley—all because of a vow made to Jennifer on the eve of their wedding. You'll be invited into the world of Promise Winery, a boutique operation run by this husband-and-wife team with just three employees and a steadfast commitment to staying small, authentic, and deeply personal. Get ready to learn what it takes to follow a dream in an industry that, while brimming with camaraderie and collaboration, is anything but easy. The McPhersons peel back the layers of their calling, sharing stories that reveal why wine is far more than a business—it's an expression of emotion, a vehicle for connection, and a labor of genuine love. You'll laugh at the tales of pigs, homemade prosciutto, and kitchen experiments, and come away touched by their philosophy that great wine is born not in boardrooms but through personal relationships, intention, and joy. As you listen, you'll pick up intimate details about wine's power to unite, the changing landscape of Napa, the eccentricities of wine marketing, and the importance of sticking to your values when trends and algorithms tempt you otherwise. This isn't just a tasting—it's a tour of the soul behind the bottle, with wisdom for anyone dreaming of a life built on what matters most.   Promise Winery Website: https://www.promisewine.com Wine of the Month Club Website: https://www.wineofthemonthclub.com Rombauer Vineyards Website: https://www.rombauer.com Goldman Sachs Website: https://www.goldmansachs.com Naked Wines Website: https://www.nakedwines.com Winc (formerly Club W) Website: https://www.winc.com Chateau Coutet Website: https://www.chateaucoutet.com Colgin Cellars Website: https://www.colgincellars.com   #WineTalks #PromiseWinery #NapaValley #WinePodcast #WineIndustry #WinePassion #WineStories #Winemaking #BoutiqueWinery #WineLovers #WineCommunity #WineExperience #WineTasting #FamilyBusiness #WineJourney #WineAndFood #WineEmotion #WineEducation #WineCulture #AuthenticWine #paulkalemkiarian #winetalkspodcast 

This is absolutely incredible. During this conversation with Master of Wine Tim Hanni, I had to step back and take a breather. He speaks on such a level about wine and the errors of the industry and packs so much into a single sentence, one must just ask him to stop to let the listener regroup. And then you can't wait to get to the next subject. Tim Hanni has a knack for stirring up the wine world—and not just in the glass. Master of Wine, self-proclaimed neurodivergent, and recovering vertical thinker, Tim upends every rule you thought you knew about wine and food pairing. In this episode, you'll tumble down the rabbit hole of wine “education,” learning why the very idea of a standardized language for wine is more myth than method, and why trying to force consumers into rigid tasting frameworks makes about as much sense as serving Château Yquem only after dessert. Tim invites us to step outside the vertical “vacuum” of tradition, where “experts” argue endlessly over points, metaphors, and what makes a wine “authentic,” regardless of what real people like or taste. Instead, you'll explore horizontal segmentation—a visionary approach that asks what you enjoy, rather than lecturing you on what you're supposed to like. He'll open your eyes to the untold culinary histories of France, China, and beyond, exposing how local customs—think mixing wine with water, Cognac with Sprite, or the Spanish cult of Calimocho—defied all the snobbery and made wine approachable. Beyond the chemistry and the clichés, Tim shows how genetics, perception, and even childhood memories shape your palate. Unravel the neuroplastic threads connecting culture, biology, and psychology, and discover why language about wine is as personal and subjective as taste itself. Trust us, you'll come away from this conversation empowered to toss aside intimidation, embrace your own preferences, and maybe even splash a little Coca-Cola in your glass—because as Tim reveals, the future of wine isn't about changing you to fit the wine, but letting the wine world finally fit you. ✅ Think wine is all about fancy rules and stuffy traditions? Think again. ✅ Master of Wine Tim Hanni and host Paul Kalemkiarian shatter the myths around wine language, food pairing, and what REALLY matters when you pour a glass. ✅ On this episode of Wine Talks, they dive into why the “rules” of wine are mostly illusions, how perception and neurodiversity shape our tastes, and why the industry needs a massive shake-up. ✅ Bottom line: Forget the snobbery—wine is about YOUR experience, not outdated dogma.  Mentioned in the podcast: Monell Chemical Senses Center Website: https://www.monell.org/   Suntory (Japanese company referenced for scotch and wine ventures) Website: https://www.suntory.com/     #wine #winetalks #timhanni #paulkalemkiarian #wineindustry #wineeducation #neurodivergence #winepairing #sensoryscience #winelover #perception #winemyths #foodandwine #winetasting #winelanguage #winehistory #verticalsegmentation #horizontalsegmentation #mindgenomics #wineculture

This week's show features an exceptional line-up of guests. Evan Goldstein, one of the original Master Sommeliers based in San Francisco and a recent judge at the National Wine Awards, joins us to discuss both wine and baseball, sharing his experiences serving thousands of glasses of wine at San Francisco Giants games. Sara d'Amato, a contributor to WineAlign, will explore rosé wines from Avignon, France, and present an innovative way to refresh your rosé as the French do on a hot summer day. Michelle Bouffard, Sommelier, author, and founder of Tasting Climate Change, offers insights into her dedicated work addressing the impact of climate change on grape farming and shares practical suggestions for making a difference. Finally, we connect with George Samios, Director of Penali Cellar Doors in Greater Melbourne and a long-time friend of the show, to discuss the revitalization of Australia's cellar doors decades after their initial establishment.

This week, we explore the history and the story behind the WineAlign National Wine Awards of Canada as well as the first results released today of the 25th edition with Judge Geoffrey Moss, Master of Wine and owner of Penticton-based Lithica Wine Marketing and David Lawrason, co-founder/co chair of the WineAlign National Wine Awards of Canada and Wine Director of WineAlign. We'll also head to New Zealand's South island to catch up with Kim Crawford Chief Winemaker Dave Edmonds. Edmonds discusses a trio of Kim Crawford labels, starting with the soon-to-be-released no-alcohol Kim Crawford Illuminate “0”, followed by the low alcohol, 7 percent, Kim Crawford Illuminate Eclairer. As well we taste the latest edition of the iconic Kim Crawford Marlborough Sauvignon Blanc. Finally we catch up with Julien Revillon, a Beaujolais-born winemaker and owner of Dominique Piron in Morgan France. The Piron family have been grape-growers in Morgon for 14 generations.

This week, we are joined by Rod Hallam, Market Manager for Canada at Villa Maria Estate in New Zealand. We learn that Villa Maria sources grapes from multiple wine regions across New Zealand, with their primary focus on the renowned Marlborough region. Then we travelled to the Black Sage Bench in South Oliver, BC, for a chat with Kaylee Barss, winemaker at Red Barn Winery at Jagged Rock. We discussed Kaylee's passion for reimagining traditional Okanagan varieties, such as Chardonnay and Cabernet Franc, while exploring exotic Italian grapes like Nebbiolo and Barbera, and we tasted 2024 Transfiction Rosé. Next, we head to Nighthawk Vineyards, a boutique family farm gate winery overlooking scenic Green Lake Valley high above Okanagan Falls. We also spoke with Daniel Bibby, co-owner and winemaker, about his Nighthawk wines, their luxury tent accommodations, top-level restaurant, and impressive new artistic bottle labels. Finally, it's all things Kamloops for a fun catch-up with Trish Morelli, executive director of the Kamloops Wine Trail, who shares what makes the Kamloops wine region so unique, along with key wineries to visit and some of the exciting events happening this summer in the area.

When I told my wife I was interviewing Chef Ara Zada...she was like..."I follow him!""He is great!" She never says that about me. I guess I need to learn how to make "fusion"cuisine with Mediterranean food!. Chef Ara Zada has a storied career and now turned food influencer. We had a blast together. Ara Zada is the kind of guest who makes you wish your phone had a “smell-o-vision” app—and by the end of this episode, you'll know why. Step into the kitchen-turned-studio where Ara, chef, content creator, and avid bow hunter, cooks up much more than what's on the plate. You'll discover what happens when the authenticity of Armenian-Egyptian family recipes gets filtered through French culinary training and the relentless demands of social media stardom. Ara dissects with candor the creative (and literal) balancing act behind daily content creation, sharing how his brand blossomed from a commitment to consistency, pressure, and staying “on message” while still keeping things decidedly fun. Beyond that, you'll hear firsthand how the nostalgia of food can collapse decades in a single bite—how a dish, made with the right memory and technique, can bring both chef and eater “back home.” There are surprising lessons too—from the truth about hacking legacy dishes (hint: your grandma may have had more time on her hands than you do) to honoring every part of an animal in sustainable, hands-on cuisine. Paul and Ara delve into why culinary traditions resist—or embrace—modernization, how taste buds evolve, and why memory and flavor are inseparable companions. You'll walk away with an intimate look at crafting a culinary career in the digital age, the importance of staying curious and genuine, and why giving someone a hot plate of food is still one of the best ways to connect. Whether you're here for the food nostalgia, the mindset behind a thousand viral videos, or inspiration for tomorrow's dinner, this episode promises to feed your curiosity—and maybe remind you of your own family table. ✅ What does it take to turn food memories into culinary fame? ✅ Chef, content creator, and bow hunter Ara Zada spills his secrets on building a mouthwatering brand, going from home-cooked classics to viral foodie stardom. ✅ Host Paul Kalemkiarian takes you behind the scenes on Wine Talks as they dive into food, culture, content creation, and why authentic storytelling wins in the kitchen (and online). ✅ Get ready to learn, laugh, and feel hungry—this episode is pure flavor and heart. Tune in to hear how nostalgia and innovation can launch your next delicious adventure! #WineTalksPodcast #AraZada #PaulKalemkiarian #winepodcast #winetalks #winelover #winetasting #foodandwine #armataste #arazada #culinaryinspiration #armeniancuisine #fusionfood #foodmemories #cookbook #contentcreator #socialmediaforchefs #chefslife #wineculture #pasowine #bowhunting #foodstylist #familytraditions

This week, we are pleased to welcome you to CheckMate Artisanal Winery, located on the Golden Mile Bench just south of Oliver, BC. Our guests include Greg Rowdon, Vice President of Winemaking at Iconic Wineries of British Columbia. Rowdon, who also serves as the CheckMate winemaker, discusses the 2022 Queen Taken Chardonnay and the 2020 Silent Bishop Merlot. He also speaks of the block-by-block approach that distinguishes this winery while celebrating its tenth vintage. Other notable guests from the Iconic Wineries of BC include Taylor Whelan, Chief Winemaker at Mission Hill Family Estate in Kelowna. Whelan provides insights into the Summer Concert Series and presents tastings of the 2024 Mission Hill Reserve Sauvignon Blanc and the 2022 Perpetua. Shane Munn, Winemaker and General Manager at Martin's Lane Winery, oversees both the winemaking process and the management of the winery's operations, with a particular focus on Pinot Noirs and Rieslings. Shane and Anthony evaluate the Martin's Lane 2022 Naramata Ranch Hieroglyph Pinot Noir and the 2024 Hyland Vineyard Riesling from Oregon. Andres Galves Pizarro, Winemaker at Cedar Creek Estate Winery in Kelowna, updates us on the 2024 Estate Pinot Noir Rosé and the 2022 Platinum Haynes Creek Cabernet Franc. Additionally, he extends an invitation to consider attending the Cedar Creek Summer Song Series.

We are at Stag's Hollow Winery this week, celebrating 30 years of winemaking in Okanagan Falls, BC. Keira LeFranc, Winemaker & Director of Operations, talks about the winery's location, history, and wine portfolio and why you should discover the OK Falls G.I. Rob Hammersley, Winemaker Viticulturist from Black Market Wine Company, shares updates on his 2024 Collusion Series Rosé project, a Cinsault varietal wine sourced from Horse Heaven Hills AVA in Washington State. Leslie D'Andrea, Co-Owner & CEO of Noble Ridge Vineyard and Winery, presents their 2022 Reserve Chardonnay and 2022 Reserve Pinot Noir, which Anthony was the first to taste. Terry Meyer Stone, President of Mayhem Wines, and JAK Meyer, Proprietor of Meyer Family Vineyards, introduce their Mayhem 2024 Rosé and Meyer 2022 Micro Cuvee Chardonnay while displaying a sibling rivalry that makes them fun to listen to.

For some summer lunch inspiration and wine pairings, Kieran is joined by Anthony, Head Chef and Jason, Sommelier at Wexford's Green Acres restaurant, where the show is broadcasting from today!

The Friday Five for May 16th, 2025: Dunkin' and Starbucks Summer 2025 Menus Viral Music Charts for Content Creation Potential Heart Benefit in Shingles Vaccine Possible Hints at ACA Subsidy Direction for 2026 AHIP 2026 Certification Dates   Dunkin' and Starbucks Summer 2025 Menus: “Dunkin' Summer Menu.” Dunkindonuts.Com, Dunkin', www.dunkindonuts.com/en/summer-menu. Accessed 13 May 2025. Fink, Bailey. “Starbucks Is Bringing Back Customers' ‘Favorite Drink Ever' This Summer.” Allrecipes.Com, Allrecipes, 17 Apr. 2025, www.allrecipes.com/starbucks-summer-menu-2025-11717043. Baker, Nicolette. “Starbucks' Summer Menu Just Dropped — Including a Brand-New Iced Beverage.” Foodandwine.Com, Food & Wine, 15 Apr. 2025, www.foodandwine.com/starbucks-summer-menu-2025-11715175.   Viral Music Charts for Content Creation: “100 Top Trending Songs on TikTok.” Tokchart.Com, Tokchart, tokchart.com/. Accessed 14 May 2025. Bowe, Tucker. “Apple Quietly Gave Your Iphone a Simple yet Fun New Feature.” Gearpatrol.Com, Gear Patrol, 12 May 2025, www.gearpatrol.com/tech/apple-music-shazam-viral-chart/.   “Shazam Viral Global Chart .” Shazam.Com, Shazam, www.shazam.com/charts/viral/world. Accessed 14 May 2025. “Spotify Viral 50 - Global.” Spotify.Com, Spotify, open.spotify.com/playlist/37i9dQZEVXbLiRSasKsNU9?si=4zvmJR7bQnajf6_StIGfuw. Accessed 14 May 2025. “Viral Chart on Apple Music.” Music.Apple.Com, Apple Music, music.apple.com/us/playlist/viral-chart/pl.b127c05305ad413fb742e8585599ec84. Accessed 14 May 2025.   Potential Heart Health Benefit in Shingles Vaccine: McLendon, Russell. “Shingles Vaccine Can Reduce Risk of Stroke And Heart Attack, Study Finds.” Sciencealert.Com, ScienceAlert, 12 May 2025, www.sciencealert.com/shingles-vaccine-can-reduce-risk-of-stroke-and-heart-attack-study-finds. Rudy, Melissa. “Shingles Vaccine Has Unexpected Effect on Heart Health.” Foxnews.Com, FOX News Network, 9 May 2025, www.foxnews.com/health/shingles-vaccine-has-unexpected-effect-heart-health. “Shingles Vaccine Lowers the Risk of Heart Disease for up to Eight Years.” Escardio.Org, European Society of Cardiology, 6 May 2025, www.escardio.org/The-ESC/Press-Office/Press-releases/shingles-vaccine-lowers-the-risk-of-heart-disease-for-up-to-eight-years. Griesser, Kameryn. “Shingles Vaccine Reduces Risk of Heart Disease by 23%, Study of One Million People Finds.” Cnn.Com, Cable News Network, 12 May 2025, www.cnn.com/2025/05/09/health/shingles-heart-disease-vaccine-shots-wellness.   Possible Hints at ACA Subsidy Direction for 2026: Tong, Noah. “CMS Hints at Possible Cost-Sharing Reduction Payments for Insurers, Impacting ACA Enrollment.” Fiercehealthcare.Com, Fierce Healthcare, 7 May 2025, www.fiercehealthcare.com/payers/cms-hints-possible-cost-sharing-reduction-payments-insurers-impacting-aca-enrollment. “Explaining Health Care Reform: Questions About Health Insurance Subsidies.” Kff.Org, KFF, 25 Oct. 2024, www.kff.org/affordable-care-act/issue-brief/explaining-health-care-reform-questions-about-health-insurance-subsidies/. “Offering of Off-Exchange-Only Plans without ‘CSR Loading.'” Cms.Gov, Centers for Medicare & Medicaid Services, 2 May 2025, www.cms.gov/files/document/offering-exchange-only-plans-without-csr-loading.pdf. “Plan Year 2026 Individual Market Rate Filing Instructions.” Cms.Gov, Centers for Medicare & Medicaid Services, 2 May 2025, www.cms.gov/files/document/py-26-individual-market-rate-filing-instructions.pdf.   AHIP 2026 Certification Dates: “AHIP Medicare + Fraud, Waste, and Abuse Online Course.” Ahipmedicaretraining.Com, AHIP, www.ahipmedicaretraining.com/page/login. Accessed 13 May 2025.   Resources:   Follow Us on Social! Ritter on Facebook, https://www.facebook.com/RitterIM Instagram, https://www.instagram.com/ritter.insurance.marketing/ LinkedIn, https://www.linkedin.com/company/ritter-insurance-marketing TikTok, https://www.tiktok.com/@ritterim X, https://x.com/RitterIM and YouTube, https://www.youtube.com/user/RitterInsurance     Sarah on LinkedIn, https://www.linkedin.com/in/sjrueppel/ Instagram, https://www.instagram.com/thesarahjrueppel/ and Threads, https://www.threads.net/@thesarahjrueppel  Tina on LinkedIn, https://www.linkedin.com/in/tina-lamoreux-6384b7199/   Not affiliated with or endorsed by Medicare or any government agency. Contact the Agent Survival Guide Podcast! Email us ASGPodcast@Ritterim.com or call 1-717-562-7211 and leave a voicemail.

You tell yourself every night, “This time will be different.” But somehow, you're back at the fridge, glass in hand, wondering why it keeps happening. You're tired. You want peace. And you're not sure how to get it. In this episode, I'm sharing what my evenings used to look like—and why they felt so hard, even when everything on the outside looked fine. If you've ever felt that pull toward food or wine when the day ends, this will help you understand what's really going on underneath. And I'll walk you through the quiet shift that changed everything for me—and might just change things for you too. Tune in to learn: ✔️ Why willpower isn't the answer when evenings feel out of control ✔️ The simple mindset shift that helped me stop numbing out at night ✔️ How to create evenings that actually restore you (without restriction or guilt) Click play and let's dive in!

In this fun episode, Sonia and Roberta ask the question: Am I too grown for this?  They talk about the trends, habits, and guilty pleasures they've outgrown — and the ones they're proudly holding onto. From fashion and concerts to dating and slang, they break down what's still a vibe and what's getting left behind.Like. Follow. Share. Website: grownandgrowingpodcast.comFacebook: @GrownandgrowingpodcastInstagram: @GrownandgrowingpodcastYouTube: Grown and Growing PodcastEmail: grown.growingpodcast@gmail.com

Zane Johnson is in conversation with Tessa Chamberlain, marketing executive with Pick n Pay, about the 2025 edition of the Food and Wine Fest. See omnystudio.com/listener for privacy information.

An episode so tasty you could eat it off a flip-flop. Disneyland, Food & Wine, and a spiky haired chef. Plus al lot of April. Below are some of the regulars on Art Throw Down, Follow all of them on Instagram anyway for great art and postcards in your Instagram feed: Hipstadufus, luluvision, jlynch9923, greenmosspaper, georgemailsart, state_of_the_funyun, RussRomano2021

Central Otago has once again caught the attention of world-renowned food critics. In Food & Wine's Global Tastemaker Awards, Queenstown's Amisfield has been named the third best restaurant in the world. It was recognised in the Top 15 International Restaurants category, with the judges saying it was a “beacon for wine enthusiasts worldwide who seek an unparalleled dining experience”. Executive Chef Vaughan Mabee told Mike Hosking they're always striving to improve and give their guests an amazing experience. He says they try to show them the beauty and bounty of New Zealand and its differences through our food and wine. Mabee was also voted in the world's top 45 chefs – the sole Kiwi in the top hundred. LISTEN ABOVE See omnystudio.com/listener for privacy information.

You can find out more about Foxhound Bee Company at www.foxhoundbeecompany.com  Also on Facebook and Instagram @foxhoundbeeco Suaze - You can hear more from him on iTunes and www.suaze.soundcloud.com. Follow us on Facebook, Instagram and Tik Tok at Eating Alabama.  You can also find us at www.eatingalabama.net. Contact me by email at Nick@eatingalabama.net

Katie was invited to attend a special marketing preview for the Disneyland Resort's 70th Anniversary Celebration and is sharing a little about what she learned. Plus-- opening day of Food and Wine Festival!Thanks to Mouse World Travel for being the Official Sponsor of our podcast. Visit them at ⁠⁠⁠⁠⁠⁠⁠www.mouseworldtravel.com⁠⁠⁠⁠⁠⁠⁠ for all of your travel needs - Disney or otherwise!If you're not already following us on social media, we're @Ropedrop.Parkhop and we have a fun discussion group on Facebook - ⁠⁠⁠⁠⁠⁠⁠Ropedropping and Parkhopping⁠⁠⁠⁠⁠⁠⁠!

Send us a textThis week, we're joined by our friend Danny from The 5571 Podcast and Just Ask Danny as we dive into all the nostalgia and excitement of Disneyland's 90s Nite and explore the delicious offerings at Disney California Adventure's Food & Wine Festival. Don't miss out — join the conversation and share your thoughts with us over on our Discord! As always, we hope you enjoy the view from Walt's Apartment.Check Out  All Of Our Amazing Sponsors!!Getaway Todayhttps://www.getawaytoday.com/?referrerid=8636If you want to book a Disney Vacation please use our friends at Getaway Today. Also if you call 855-GET-AWAY and mention Walt's Apartment you will get a special dose of magicThe Themepark Scavenger Hunt Game - Where In The Parkhttps://shop.whereinthepark.com/?ref=waltsaptpodcastCheck Out Sunken City Designs - from the mind of Louis Medinahttps://sunkencitydesigns.bigcartel.comWe are proud to be part of the Disney Podcast Family , checkout all the other great shows below https://linktr.ee/DisneyPodcastFamily

I was at a wine tasting minding my own business when this attractive young Armenian woman approaches and asks if I am Paul from the Wine Talks podcast, as I straighten-up and look scholarly (as far as I know), we engaged in such a great conversation that I immediately extended an invitation to sit and tell her story. Welcome to Wine Talks with Paul K, where we dive deep into the stories behind the vineyards. In today's episode, Ani Duzbadanyan shares her journey from a journalist in Armenia to an influencer in the wine world, focusing on Armenian wines. Discover how Armenian winemakers are reviving traditions against all odds and the vital role that wine plays in expressing cultural identity. A journey of passion, perseverance, and the power of storytelling unfolds. Join us as we toast to heritage and innovation in global winemaking.  Join me as I sit down with Ani Duzbadanyan, a passionate journalist turned wine writer, who shares her insights and experiences of the evolving wine industry in Armenia. In This Episode: Ani's Path to Wine Journalism: Discover how Ani transitioned from a news journalist to a dedicated wine writer, covering the intricacies and stories of the Armenian wine scene. The Armenian Wine Revolution: Ani sheds light on the significant growth and improvements in the quality and stability of Armenian wines, as highlighted by the recent Guinea Fest, where an impressive array of wines showcased the region's potential. Cultural Significance and Challenges: We delve into the rich history and future aspirations of Armenian wineries, understanding the unique challenges they face due to regional instability and the lasting impact of Soviet rule. Telling Our Story to the World: Ani emphasizes the importance of telling the authentic stories of Armenian wineries to global audiences, advocating for a broader understanding and appreciation of this unique wine region. Tasting Experiences and Emotional Connections: Explore how wine serves as a cultural representation and emotional journey, connecting us with the heritage and passion of its creators. Whether you're a seasoned wine connoisseur or just beginning to explore the world of wines, this episode offers valuable insights into the emerging Armenian wine industry and its promising future.    

It's that time! The California Adventure Food and Wine Festival starts soon and the menus are looking amazing. What would you most like to try?Thanks to Mouse World Travel for being the Official Sponsor of our podcast. Visit them at ⁠⁠⁠⁠⁠⁠www.mouseworldtravel.com⁠⁠⁠⁠⁠⁠ for all of your travel needs - Disney or otherwise!If you're not already following us on social media, we're @Ropedrop.Parkhop and we have a fun discussion group on Facebook - ⁠⁠⁠⁠⁠⁠Ropedropping and Parkhopping⁠⁠⁠⁠⁠⁠!

Nearly every facet of American life has been thrown into uncertainty since Donald Trump took office last month. Undocumented immigrants and their communities are perhaps the most impacted. Searching for some understanding for how these unprecedented times may impact the wine world, we turn to Amelia Morán Ceja of Ceja Vineyards Winery for her perspective. Tune in to hear her words of wisdom. 

You can find Uncle G's Pizza at www.unclegspizza.com Instagram @unclegspizza and Facebook @Uncle G's Pizza   Suaze - You can hear more from him on iTunes and www.suaze.soundcloud.com. Follow us on Facebook, Instagram and Tik Tok at Eating Alabama.  You can also find us at www.eatingalabama.net. Contact me by email at Nick@eatingalabama.net

We're on a short hiatus, but the world isn't. While we work on more episodes for you all, we are bringing you our conversation with Helen Johannesen (of Helen's Wines) about the impact of the Los Angeles wildfires. Our dear friend and occasional co-host Martín Reyes, MW joins as well, and while the fires are devastating, Helen brings us glimpses of community, hope, and rebuilding. 

 Get out those flashcards, there is some new vocab to pair with your N. A. beverages. Pooches pounce on pests and pestilence in vineyards. Orange you glad that orange wine is finally official in Collio? We catch up on all the non serious wine news we missed over the holidays. These are the stories we're following this week on your favorite wine news podcast, The Four Top.

 The Surgeon General sends shockwaves through the beverage world. A rock star Napa winemaker goes N.A. We speak with the @sober_somm. Food tourism is dead, according to the New York Times. These are the top wine news stories we're covering this week on The Four Top

Happy New Year from The Four Top! We take it easy this week, sharing our new year resolutions and discussing our favorite stories from the past year. If you are looking for a chill podcast to help nurse your Champagne-addled head, this is the one! 

THIS IS NOT A DRILL: Santa Claus himself joins us on Ep. 185. You won't believe what we learn from (and about) Old Saint Nick. Once Santa signs off, we deliver you some pitches for wine-centric Hallmark holiday classics. Somebody get us a movie deal...

 The FTC aims its phasers at Southern Glazer's misbehavior. Spain reigns atop the Liv-Ex Power 100. Sleepy girls are Googling. We chat with Sprudge founder Jordan Michelman about wine gifts. These are the wine news stories we're following this week. 

Michelin-starred restaurants rally behind Kally. We bring you advice for dealing with ICE. Washington's glass recycling industry is crushed. We welcome Women who Sparkle. These are the wine news stories we're bringing you this week on The Four Top. 

About the Guest:Nathan Brand is a seasoned culinary expert and entrepreneur known for his transformative contributions to the restaurant industry. As a former chef and partner at the renowned Timber! restaurant, Nathan has established himself as a figure of innovation in modern dining. Currently, he embarks on a new business venture, launching a retail food and wine shop focusing on charcuterie, cheeses, wines, and gourmet products. His commitment to sourcing quality ingredients and offering unique gastronomic experiences underscores his reputation as a pioneer in the local culinary landscape.Episode Summary:Join Colin Johnson as he sits down with Nathan Brand for an engaging discussion about culinary passions, entrepreneurship, and creating a balance between work and family. In this enlightening episode, Nathan returns to the podcast to share insights about his new venture—a retail food and wine store that aims to bring gourmet experiences to Johnson City. Throughout the conversation, Nathan reveals his journey from being a partner at Timber to stepping into the world of retail with a focus on specialized, regional products like Benton's ham, unique cheeses, and natural wines, catering to discerning palates.In exploring his motivations, Nathan speaks about his new business as a returning guest on the Colin and Carly Group show. He discusses the inspiration behind his concept, touching upon the scarcity of certain high-quality products in Johnson City and his desire to make gourmet flavors accessible to the local community. The episode dives into how Nathan's background as a chef and restaurateur fuels his pursuit of innovation in the food industry. From sourcing premium ingredients to creating a space for culinary exploration, Nathan's new endeavor reflects his passion and expertise in delivering exceptional dining experiences.Key Takeaways:Shifting Career Paths: Nathan Brand moves from the restaurant industry to launching a food and wine retail venture.Regional Product Focus: The shop will spotlight regional gourmet products such as Benton's ham and North Carolina cheeses.Culinary Exploration: Nathan aims to make gourmet products and natural wines accessible and enjoyable for the local community.Balancing Personal and Professional Life: The discussion highlights Nathan's desire to spend more time with family while pursuing entrepreneurial dreams.Community Dynamics: Emphasis on the support and camaraderie of the Johnson City community in fostering business success.Notable Quotes:"I'm always looking at what's available here versus what I am looking for in my life.""I am more interested in American products that just don't get the props that they deserve.""Wine is always so stodgy… I'm really interested in making wine more accessible.""I wanted to spend more time with my kids… that's a huge value for me.""The more restaurants there are in an area, I think the better they all do."Glean amazing insights on entrepreneurship and culinary expertise by listening to this compelling episode. Stay tuned for more inspiring stories and expert discussions with the Colin and Carly Group podcast series!

Trump touts tequila tariffs. Chefs begin to repeal the eels in their meals. Drinks retail needs to bring on the fun. Alder Yarrow talks old vines. These are the wine news stories we're following this week on The Four Top. 

Landowners weigh whether to plant crops or harvest clean energy. Prepare your maw for faux foie gras. Trump taps a new secretary of agriculture. It is time to acknowledge Indigenous people's impact on wine. These are the wine news stories we're covering this week on The Four Top. 

In his early 20s, this week's guest was working as a builder when he accidentally dropped a pallet of bricks — and vowed to move to San Francisco to pursue a life in the kitchen. And we are lucky he did: Adam McFarland is a born natural (he started cooking when he was a toddler), and his latest venture, John's Food and Wine, which he started alongside longtime co-conspirator Thomas Rogers, is a testament to his creativity and kindness-first approach to hospitality. After Thanksgiving, they're launching a new reservation system and tasting menu that will give diners an intimate and playful dining experience inspired by the seasons. He joins us in the studio this week to walk us through how he designs a menu, tell some stories that influenced his vision for a kinder kitchen, give us the skinny on making a good egg, and so much more.