Podcasts about food and wine

The Friday Five for May 16th, 2025: Dunkin' and Starbucks Summer 2025 Menus Viral Music Charts for Content Creation Potential Heart Benefit in Shingles Vaccine Possible Hints at ACA Subsidy Direction for 2026 AHIP 2026 Certification Dates   Dunkin' and Starbucks Summer 2025 Menus: “Dunkin' Summer Menu.” Dunkindonuts.Com, Dunkin', www.dunkindonuts.com/en/summer-menu. Accessed 13 May 2025. Fink, Bailey. “Starbucks Is Bringing Back Customers' ‘Favorite Drink Ever' This Summer.” Allrecipes.Com, Allrecipes, 17 Apr. 2025, www.allrecipes.com/starbucks-summer-menu-2025-11717043. Baker, Nicolette. “Starbucks' Summer Menu Just Dropped — Including a Brand-New Iced Beverage.” Foodandwine.Com, Food & Wine, 15 Apr. 2025, www.foodandwine.com/starbucks-summer-menu-2025-11715175.   Viral Music Charts for Content Creation: “100 Top Trending Songs on TikTok.” Tokchart.Com, Tokchart, tokchart.com/. Accessed 14 May 2025. Bowe, Tucker. “Apple Quietly Gave Your Iphone a Simple yet Fun New Feature.” Gearpatrol.Com, Gear Patrol, 12 May 2025, www.gearpatrol.com/tech/apple-music-shazam-viral-chart/.   “Shazam Viral Global Chart .” Shazam.Com, Shazam, www.shazam.com/charts/viral/world. Accessed 14 May 2025. “Spotify Viral 50 - Global.” Spotify.Com, Spotify, open.spotify.com/playlist/37i9dQZEVXbLiRSasKsNU9?si=4zvmJR7bQnajf6_StIGfuw. Accessed 14 May 2025. “Viral Chart on Apple Music.” Music.Apple.Com, Apple Music, music.apple.com/us/playlist/viral-chart/pl.b127c05305ad413fb742e8585599ec84. Accessed 14 May 2025.   Potential Heart Health Benefit in Shingles Vaccine: McLendon, Russell. “Shingles Vaccine Can Reduce Risk of Stroke And Heart Attack, Study Finds.” Sciencealert.Com, ScienceAlert, 12 May 2025, www.sciencealert.com/shingles-vaccine-can-reduce-risk-of-stroke-and-heart-attack-study-finds. Rudy, Melissa. “Shingles Vaccine Has Unexpected Effect on Heart Health.” Foxnews.Com, FOX News Network, 9 May 2025, www.foxnews.com/health/shingles-vaccine-has-unexpected-effect-heart-health. “Shingles Vaccine Lowers the Risk of Heart Disease for up to Eight Years.” Escardio.Org, European Society of Cardiology, 6 May 2025, www.escardio.org/The-ESC/Press-Office/Press-releases/shingles-vaccine-lowers-the-risk-of-heart-disease-for-up-to-eight-years. Griesser, Kameryn. “Shingles Vaccine Reduces Risk of Heart Disease by 23%, Study of One Million People Finds.” Cnn.Com, Cable News Network, 12 May 2025, www.cnn.com/2025/05/09/health/shingles-heart-disease-vaccine-shots-wellness.   Possible Hints at ACA Subsidy Direction for 2026: Tong, Noah. “CMS Hints at Possible Cost-Sharing Reduction Payments for Insurers, Impacting ACA Enrollment.” Fiercehealthcare.Com, Fierce Healthcare, 7 May 2025, www.fiercehealthcare.com/payers/cms-hints-possible-cost-sharing-reduction-payments-insurers-impacting-aca-enrollment. “Explaining Health Care Reform: Questions About Health Insurance Subsidies.” Kff.Org, KFF, 25 Oct. 2024, www.kff.org/affordable-care-act/issue-brief/explaining-health-care-reform-questions-about-health-insurance-subsidies/. “Offering of Off-Exchange-Only Plans without ‘CSR Loading.'” Cms.Gov, Centers for Medicare & Medicaid Services, 2 May 2025, www.cms.gov/files/document/offering-exchange-only-plans-without-csr-loading.pdf. “Plan Year 2026 Individual Market Rate Filing Instructions.” Cms.Gov, Centers for Medicare & Medicaid Services, 2 May 2025, www.cms.gov/files/document/py-26-individual-market-rate-filing-instructions.pdf.   AHIP 2026 Certification Dates: “AHIP Medicare + Fraud, Waste, and Abuse Online Course.” Ahipmedicaretraining.Com, AHIP, www.ahipmedicaretraining.com/page/login. Accessed 13 May 2025.   Resources:   Follow Us on Social! Ritter on Facebook, https://www.facebook.com/RitterIM Instagram, https://www.instagram.com/ritter.insurance.marketing/ LinkedIn, https://www.linkedin.com/company/ritter-insurance-marketing TikTok, https://www.tiktok.com/@ritterim X, https://x.com/RitterIM and YouTube, https://www.youtube.com/user/RitterInsurance     Sarah on LinkedIn, https://www.linkedin.com/in/sjrueppel/ Instagram, https://www.instagram.com/thesarahjrueppel/ and Threads, https://www.threads.net/@thesarahjrueppel  Tina on LinkedIn, https://www.linkedin.com/in/tina-lamoreux-6384b7199/   Not affiliated with or endorsed by Medicare or any government agency. Contact the Agent Survival Guide Podcast! Email us ASGPodcast@Ritterim.com or call 1-717-562-7211 and leave a voicemail.

On the show this week, David McBean, General Manager of the Watermark Beach Resort, welcomes us back to the Waterfront Beach Resort in Osoyoos for week two of our South Okanagan Grape Escape. First-time guest Dave Marchand, Winemaker, Lastella Winery, joins us to discuss the stellar 2022 red vintages and the plight of Sangiovese at LaStella. Leandro Nosal, Winemaker, Tinhorn Creek Vineyards, stops by to chat about their 2024 Washington State Pinot Gris and the return of their concert series, while Justin Hall, Estate Winemaker, Nk'Mip Cellars in Osoyoos, provides us with an update on dining at Sweetgrass @ Nk'Mip Cellars. Plus, Christa-Lee McWatters, Vice President, Adega on 45th Estate Winery, joins us to discuss her latest adventure with an invitation to visit the winery and experience their picnics on the patio overlooking Osoyoos Lake.

You tell yourself every night, “This time will be different.” But somehow, you're back at the fridge, glass in hand, wondering why it keeps happening. You're tired. You want peace. And you're not sure how to get it. In this episode, I'm sharing what my evenings used to look like—and why they felt so hard, even when everything on the outside looked fine. If you've ever felt that pull toward food or wine when the day ends, this will help you understand what's really going on underneath. And I'll walk you through the quiet shift that changed everything for me—and might just change things for you too. Tune in to learn: ✔️ Why willpower isn't the answer when evenings feel out of control ✔️ The simple mindset shift that helped me stop numbing out at night ✔️ How to create evenings that actually restore you (without restriction or guilt) Click play and let's dive in!

On the show this week, we kick off our tour of the South Okanagan at the Watermark Beach Resort in Osoyoos. We are joined by General Manager David McBean, who welcomes everyone to visit this popular south Okanagan oasis. Mark Hopley, Winemaker, and Mark Sheriden, General Manager of Hester Creek Estate Winery, talk to us about their new Columbia Valley Collection. Mike Dowell Farmer - Vintner - Owner of Liber Estates updates on his wines and welcomes all to their winery on Hwy 97. Michael Clark, Managing Director and Winemaker at Clos du Soleil, joins us from the Similkameen Valley for an update on their new Washington Series and Winemaker Severine Pinte from Le Vieux Pin talks about their wines and the optimistic signs that an exciting season is ahead.

On the show this week, we are on location at Township 7 Vineyards & Winery in Langley, celebrating the winery's 25th Anniversary. Our guests include Township 7 General Manager Mike Raffan and Brian Ensor, GM of Chaberton Estate Winery. Mary McDermott, Winemaker, Township 7, talks about several wines from the 7-Stars lineup and the new replacement wines series: Interlude. We also tasted Dry Bacchus with winemaker Gary Zhygailo, which is made from 40-year-old vines growing at the Chaberton Estate Winery. Plus, we'll take some time to speak to Cody Karman, the Township 7 Tasting Room Manager, about serving potato chips and sushi. Finally, we introduce the Fraser Valley Wine Passport program with AJ Cheema, Owner of Otter Trail Winery in Langley, and Jacob Medeiros, Winemaker for Cannon Estate Winery in Mount Lehman, Abbotsford.

In this fun episode, Sonia and Roberta ask the question: Am I too grown for this?  They talk about the trends, habits, and guilty pleasures they've outgrown — and the ones they're proudly holding onto. From fashion and concerts to dating and slang, they break down what's still a vibe and what's getting left behind.Like. Follow. Share. Website: grownandgrowingpodcast.comFacebook: @GrownandgrowingpodcastInstagram: @GrownandgrowingpodcastYouTube: Grown and Growing PodcastEmail: grown.growingpodcast@gmail.com

On the show this week, Teresita Ovalle, Senior Head Winemaker, Floresta and Upper Premium Lines, Viña Santa Rita, who, among many interesting initiatives, talks about their Cabernet Sauvignon block planted on the stony slopes of a vineyard in Alto Jahuel, located in the heart of Alto Maipo, Chile. Jeff Guignard, CEO of Wine Growers British Columbia, joins us to speak about his new role of leadership and the opportunities he sees coming to vineyards and growers across the Province. Nicole Eastman and Paul Hague of Hague Eastman and Associates join us to discuss real estate opportunities in British Columbia Wine Country. Jeffery Young, Executive Chef at 15 Park Bistro at the Watermark Beach Resort in Osoyoos, talks about their new menus, patio season, live music, and incorporating locally sourced ingredients.

Zane Johnson is in conversation with Tessa Chamberlain, marketing executive with Pick n Pay, about the 2025 edition of the Food and Wine Fest. See omnystudio.com/listener for privacy information.

On the show this week, Ana Maria Cumsille, Chief Winemaker at Viña Carmen, visits us to talk about a stunning Sémillon that has positioned the winery as one of the most innovative in Chile. Similarly, George Samios of Penali Cellar Doors in the Greater Melbourne Area talks about an age-old concept, the Cellar Door, and how it's the only way to go in Australia. Andrea Fabiano, Export Director, Feudi di San Gregorio (Campania, Italy) joins us to talk about the oenological renaissance of Southern Italy, promoting a wine culture for the rediscovery of Mediterranean flavours. Finally, George Perperidis, Head Chef of the Hooded Merganser Penticton Lakeside Resort, reports on the refresh of the Merganser and how he is leaning into his Greek roots and Mediterranean lifestyle with a new menu.

An episode so tasty you could eat it off a flip-flop. Disneyland, Food & Wine, and a spiky haired chef. Plus al lot of April. Below are some of the regulars on Art Throw Down, Follow all of them on Instagram anyway for great art and postcards in your Instagram feed: Hipstadufus, luluvision, jlynch9923, greenmosspaper, georgemailsart, state_of_the_funyun, RussRomano2021

On the show this week, Michel Couttolenc, Fine Wines Director for Viñedo Chadwick and Seña, talks about two legendary Chilean labels and what makes them unique. Michael Dowell, Farmer-Vintner-Owner of Liber Estates, updates us on the many reasons to stop into their winery whenever you travel Highway 97 between Osoyoos and Oliver. Joining us from the famed Spanish Penedes region, just 45 minutes outside of Barcelona, is Joan Cusiné, a third-generation family member who farms biodynamically using modern winemaking techniques while respecting the work of the ancient Roman ways that still dot the landscape. Finally, we catch up with Chris Hoffmeister, CEO of Select Wines to talk about the current state of affairs in the wine industry and the notes of optimism coming out of many wine regions.

Central Otago has once again caught the attention of world-renowned food critics. In Food & Wine's Global Tastemaker Awards, Queenstown's Amisfield has been named the third best restaurant in the world. It was recognised in the Top 15 International Restaurants category, with the judges saying it was a “beacon for wine enthusiasts worldwide who seek an unparalleled dining experience”. Executive Chef Vaughan Mabee told Mike Hosking they're always striving to improve and give their guests an amazing experience. He says they try to show them the beauty and bounty of New Zealand and its differences through our food and wine. Mabee was also voted in the world's top 45 chefs – the sole Kiwi in the top hundred. LISTEN ABOVE See omnystudio.com/listener for privacy information.

We are back on location at the Vancouver Convention Centre, broadcasting from the floor of the 46th Annual Vancouver International Wine Festival. We'll be speaking with numerous local and international wine personalities all week. Today's lineup includes Mark Beringer, General Manager and Director of Winemaking Phantom Creek Estates; Matt Steel Senior Winemaker Talbott Vineyards in San Luis Obispo. Justin Seidenfeld, Senior VP of Winemaking and Winegrowing Rodney Strong Vineyards, drops by to discuss Sonoma County wines. Then, it's east over the Mayacamas Range to Napa Valley, where we catch up with Ludovic Dervin, General Manager and winemaker at the legendary Stags' Leap Winery. The wines we spoke to on the show this week from Phantom Creek Estates are available at the winery as well as BC Liquor stores and other select retailers across BC. The wines of Rodney Strong Vineyards, Talbott Vineyards, and Stags' Leap Winery are available at select Private Liquor stores across the Province including Everything Wine, Marquis Wine Cellars in Vancouver and Vessel Liquor in Victoria.

The annual Melbourne Food and Wine Festival is a big event on the International Foodie calendar and Simon was there getting amongst it. World's Greatest Baker Richard Hart was there and the two got to experience a memorable "fusion" food experience. Hosted on Acast. See acast.com/privacy for more information.

This week, we're on location at the 46th Annual Vancouver International Wine Festival at the Vancouver Convention Centre. We'll talk with many international wine personalities, including John Kane, Head of Winemaking at the hyper organic Bonterra Organic Estates. Then we head to the Naramata Bench to chat with winemaker Ross Baker for an update on the La Frenz Winery wines. Some 40 minutes north by car we stop in West Kelowna, to speak with Kailee Frasch, winemaker at Quails' Gate Winery and discuss her new lineup of Field and Flight wines bottled to fill the gap caused by recent shortages in the vineyard. Then it's off to California for a visit with Shaune Zeleny, VP, International Sales, J. Lohr Vineyards & Winery, and a Paso Robles wine country discussion. The wines we spoke to on the show this week from Bonterra Organic Estates and J. Lohr Vineyards are available at select Private Liquor stores across the Province including Everything Wine, Marquis Wine Cellars and Vessel Liquor in Victoria. The wines of Quails' Gate Winery are available at BC Liquor stores and other select retailers across BC. La Frenz wines are available at the winery and select wine stores across the Province, including Everything Wine and Marquis Wine Cellars in Vancouver.

This week, we bring you more from the 46th Annual Vancouver International Wine Festival as we work our way around the International Tasting Room. We'll talk with several visiting wine personalities, including Kurtis Ogasawara, Director of Winemaking at the famed Robert Mondavi Winery. Drew Schneider, the Brand Ambassador of The Prisoner Winery Company, speaks with us about the fantastic success of that Napa Valley brand. At the same time, Josh Wyludka, Brand Director of Lingua Franca, takes us inside one of the most successful new wineries to join the Willamette Valley gang in Oregon. Finally, we catch up and head to Oliver in the South Okanagan to visit with Jason James, Winemaker of Black Sage Vineyard, to explore the warmest vineyard in British Columbia. The wines we spoke to this week, from Robert Mondavi Winery, The Prisoner Winery, and Lingua Franca, are available at select Private Liquor stores across the Province including, Everything Wine, Marquis Wine Cellars and Vessel Liquor in Victoria. The wines of Black Sage Vineyard are available at BC Liquor and other select retailers across BC.

You can find out more about Foxhound Bee Company at www.foxhoundbeecompany.com  Also on Facebook and Instagram @foxhoundbeeco Suaze - You can hear more from him on iTunes and www.suaze.soundcloud.com. Follow us on Facebook, Instagram and Tik Tok at Eating Alabama.  You can also find us at www.eatingalabama.net. Contact me by email at Nick@eatingalabama.net

Katie was invited to attend a special marketing preview for the Disneyland Resort's 70th Anniversary Celebration and is sharing a little about what she learned. Plus-- opening day of Food and Wine Festival!Thanks to Mouse World Travel for being the Official Sponsor of our podcast. Visit them at ⁠⁠⁠⁠⁠⁠⁠www.mouseworldtravel.com⁠⁠⁠⁠⁠⁠⁠ for all of your travel needs - Disney or otherwise!If you're not already following us on social media, we're @Ropedrop.Parkhop and we have a fun discussion group on Facebook - ⁠⁠⁠⁠⁠⁠⁠Ropedropping and Parkhopping⁠⁠⁠⁠⁠⁠⁠!

Send us a textThis week, we're joined by our friend Danny from The 5571 Podcast and Just Ask Danny as we dive into all the nostalgia and excitement of Disneyland's 90s Nite and explore the delicious offerings at Disney California Adventure's Food & Wine Festival. Don't miss out — join the conversation and share your thoughts with us over on our Discord! As always, we hope you enjoy the view from Walt's Apartment.Check Out  All Of Our Amazing Sponsors!!Getaway Todayhttps://www.getawaytoday.com/?referrerid=8636If you want to book a Disney Vacation please use our friends at Getaway Today. Also if you call 855-GET-AWAY and mention Walt's Apartment you will get a special dose of magicThe Themepark Scavenger Hunt Game - Where In The Parkhttps://shop.whereinthepark.com/?ref=waltsaptpodcastCheck Out Sunken City Designs - from the mind of Louis Medinahttps://sunkencitydesigns.bigcartel.comWe are proud to be part of the Disney Podcast Family , checkout all the other great shows below https://linktr.ee/DisneyPodcastFamily

I was at a wine tasting minding my own business when this attractive young Armenian woman approaches and asks if I am Paul from the Wine Talks podcast, as I straighten-up and look scholarly (as far as I know), we engaged in such a great conversation that I immediately extended an invitation to sit and tell her story. Welcome to Wine Talks with Paul K, where we dive deep into the stories behind the vineyards. In today's episode, Ani Duzbadanyan shares her journey from a journalist in Armenia to an influencer in the wine world, focusing on Armenian wines. Discover how Armenian winemakers are reviving traditions against all odds and the vital role that wine plays in expressing cultural identity. A journey of passion, perseverance, and the power of storytelling unfolds. Join us as we toast to heritage and innovation in global winemaking.  Join me as I sit down with Ani Duzbadanyan, a passionate journalist turned wine writer, who shares her insights and experiences of the evolving wine industry in Armenia. In This Episode: Ani's Path to Wine Journalism: Discover how Ani transitioned from a news journalist to a dedicated wine writer, covering the intricacies and stories of the Armenian wine scene. The Armenian Wine Revolution: Ani sheds light on the significant growth and improvements in the quality and stability of Armenian wines, as highlighted by the recent Guinea Fest, where an impressive array of wines showcased the region's potential. Cultural Significance and Challenges: We delve into the rich history and future aspirations of Armenian wineries, understanding the unique challenges they face due to regional instability and the lasting impact of Soviet rule. Telling Our Story to the World: Ani emphasizes the importance of telling the authentic stories of Armenian wineries to global audiences, advocating for a broader understanding and appreciation of this unique wine region. Tasting Experiences and Emotional Connections: Explore how wine serves as a cultural representation and emotional journey, connecting us with the heritage and passion of its creators. Whether you're a seasoned wine connoisseur or just beginning to explore the world of wines, this episode offers valuable insights into the emerging Armenian wine industry and its promising future.    

It's that time! The California Adventure Food and Wine Festival starts soon and the menus are looking amazing. What would you most like to try?Thanks to Mouse World Travel for being the Official Sponsor of our podcast. Visit them at ⁠⁠⁠⁠⁠⁠www.mouseworldtravel.com⁠⁠⁠⁠⁠⁠ for all of your travel needs - Disney or otherwise!If you're not already following us on social media, we're @Ropedrop.Parkhop and we have a fun discussion group on Facebook - ⁠⁠⁠⁠⁠⁠Ropedropping and Parkhopping⁠⁠⁠⁠⁠⁠!

Nearly every facet of American life has been thrown into uncertainty since Donald Trump took office last month. Undocumented immigrants and their communities are perhaps the most impacted. Searching for some understanding for how these unprecedented times may impact the wine world, we turn to Amelia Morán Ceja of Ceja Vineyards Winery for her perspective. Tune in to hear her words of wisdom. 

Send us a textIn this episode, we dive into another wine pairing dinner, exploring the food, the wine and what made them pair so well together. The featured wines were from Chateau Pichon Longueville Comtesse de Lalande in Bordeaux. Anshu recounts the dinner's five courses - each of which was paired with different vintages and/or labels from this venerable Chateau - highlighting the unique qualities and affinities of the food and wine that created a great pairing. The episode serves as the perfect guide for listeners to enhance their understanding of, and confidence with, food and wine pairings in their own lives!P.S. - don't forget to check out Episode 42 if you enjoy this episode!Let's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com

You can find Uncle G's Pizza at www.unclegspizza.com Instagram @unclegspizza and Facebook @Uncle G's Pizza   Suaze - You can hear more from him on iTunes and www.suaze.soundcloud.com. Follow us on Facebook, Instagram and Tik Tok at Eating Alabama.  You can also find us at www.eatingalabama.net. Contact me by email at Nick@eatingalabama.net

We're on a short hiatus, but the world isn't. While we work on more episodes for you all, we are bringing you our conversation with Helen Johannesen (of Helen's Wines) about the impact of the Los Angeles wildfires. Our dear friend and occasional co-host Martín Reyes, MW joins as well, and while the fires are devastating, Helen brings us glimpses of community, hope, and rebuilding. 

 Get out those flashcards, there is some new vocab to pair with your N. A. beverages. Pooches pounce on pests and pestilence in vineyards. Orange you glad that orange wine is finally official in Collio? We catch up on all the non serious wine news we missed over the holidays. These are the stories we're following this week on your favorite wine news podcast, The Four Top.

 The Surgeon General sends shockwaves through the beverage world. A rock star Napa winemaker goes N.A. We speak with the @sober_somm. Food tourism is dead, according to the New York Times. These are the top wine news stories we're covering this week on The Four Top

Send us a textJoin us as we break down food and wine pairing using a real life example of a fancy, formal food and wine pairing dinner that I recently attended. We will look at what was on the food and wine pairing menu, what wines were paired with the dishes, and why the food and wine pairings worked harmoniously, from the perspective of a wine expert.You will walk away from this episode with some food and wine pairing suggestions as well as insights that you can use when you want to create your own food and wine pairings at home, or while you are out at a restaurant!Let's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Happy New Year from The Four Top! We take it easy this week, sharing our new year resolutions and discussing our favorite stories from the past year. If you are looking for a chill podcast to help nurse your Champagne-addled head, this is the one! 

THIS IS NOT A DRILL: Santa Claus himself joins us on Ep. 185. You won't believe what we learn from (and about) Old Saint Nick. Once Santa signs off, we deliver you some pitches for wine-centric Hallmark holiday classics. Somebody get us a movie deal...

 The FTC aims its phasers at Southern Glazer's misbehavior. Spain reigns atop the Liv-Ex Power 100. Sleepy girls are Googling. We chat with Sprudge founder Jordan Michelman about wine gifts. These are the wine news stories we're following this week. 

Michelin-starred restaurants rally behind Kally. We bring you advice for dealing with ICE. Washington's glass recycling industry is crushed. We welcome Women who Sparkle. These are the wine news stories we're bringing you this week on The Four Top. 

About the Guest:Nathan Brand is a seasoned culinary expert and entrepreneur known for his transformative contributions to the restaurant industry. As a former chef and partner at the renowned Timber! restaurant, Nathan has established himself as a figure of innovation in modern dining. Currently, he embarks on a new business venture, launching a retail food and wine shop focusing on charcuterie, cheeses, wines, and gourmet products. His commitment to sourcing quality ingredients and offering unique gastronomic experiences underscores his reputation as a pioneer in the local culinary landscape.Episode Summary:Join Colin Johnson as he sits down with Nathan Brand for an engaging discussion about culinary passions, entrepreneurship, and creating a balance between work and family. In this enlightening episode, Nathan returns to the podcast to share insights about his new venture—a retail food and wine store that aims to bring gourmet experiences to Johnson City. Throughout the conversation, Nathan reveals his journey from being a partner at Timber to stepping into the world of retail with a focus on specialized, regional products like Benton's ham, unique cheeses, and natural wines, catering to discerning palates.In exploring his motivations, Nathan speaks about his new business as a returning guest on the Colin and Carly Group show. He discusses the inspiration behind his concept, touching upon the scarcity of certain high-quality products in Johnson City and his desire to make gourmet flavors accessible to the local community. The episode dives into how Nathan's background as a chef and restaurateur fuels his pursuit of innovation in the food industry. From sourcing premium ingredients to creating a space for culinary exploration, Nathan's new endeavor reflects his passion and expertise in delivering exceptional dining experiences.Key Takeaways:Shifting Career Paths: Nathan Brand moves from the restaurant industry to launching a food and wine retail venture.Regional Product Focus: The shop will spotlight regional gourmet products such as Benton's ham and North Carolina cheeses.Culinary Exploration: Nathan aims to make gourmet products and natural wines accessible and enjoyable for the local community.Balancing Personal and Professional Life: The discussion highlights Nathan's desire to spend more time with family while pursuing entrepreneurial dreams.Community Dynamics: Emphasis on the support and camaraderie of the Johnson City community in fostering business success.Notable Quotes:"I'm always looking at what's available here versus what I am looking for in my life.""I am more interested in American products that just don't get the props that they deserve.""Wine is always so stodgy… I'm really interested in making wine more accessible.""I wanted to spend more time with my kids… that's a huge value for me.""The more restaurants there are in an area, I think the better they all do."Glean amazing insights on entrepreneurship and culinary expertise by listening to this compelling episode. Stay tuned for more inspiring stories and expert discussions with the Colin and Carly Group podcast series!

Trump touts tequila tariffs. Chefs begin to repeal the eels in their meals. Drinks retail needs to bring on the fun. Alder Yarrow talks old vines. These are the wine news stories we're following this week on The Four Top. 

Landowners weigh whether to plant crops or harvest clean energy. Prepare your maw for faux foie gras. Trump taps a new secretary of agriculture. It is time to acknowledge Indigenous people's impact on wine. These are the wine news stories we're covering this week on The Four Top. 

In his early 20s, this week's guest was working as a builder when he accidentally dropped a pallet of bricks — and vowed to move to San Francisco to pursue a life in the kitchen. And we are lucky he did: Adam McFarland is a born natural (he started cooking when he was a toddler), and his latest venture, John's Food and Wine, which he started alongside longtime co-conspirator Thomas Rogers, is a testament to his creativity and kindness-first approach to hospitality. After Thanksgiving, they're launching a new reservation system and tasting menu that will give diners an intimate and playful dining experience inspired by the seasons. He joins us in the studio this week to walk us through how he designs a menu, tell some stories that influenced his vision for a kinder kitchen, give us the skinny on making a good egg, and so much more. 

A major producer drops glass weight. Gen Z wants a no ABV party. Tis the season for best wines lists. We phone a friend in France to discuss levies out of London. All this and more on your favorite wine news podcast, The Four Top.

Listen as we discuss the Swan and Dolphin Food and Wine Classic to determine if it's worth the hype AND price. Join us (Mike, Gary, Kristen, and Angry New Phil Junior) as we review this popular food and wine event at the Walt Disney World Swan and Dolphin Resorts. Thanks for listening. 0:00 Introduction 2:40 Swan and Dolphin Food and Wine Classic Discussion 54:35 Wrap-Up

The holiday countdown is underway, and with it comes much anticipation of making the perfect turkey, whipping up the right sides and finding a great culinary gift. Our food and wine experts are here to tell us more about the latest food trends, what to sip during Thanksgiving dinner and how Advent calendars are appealing to the young – and the young at heart.

Trump tariffs have some terrified. It's not phylloxera, it's late frosts and freak storms. Workers allege toxic waste in winegrowers' waterways. The Aussies go aeronautical with aeration. These are the wine news stories we're following this week. 

Get ready for a double dose of musical talent! This episode features Anders Beck, the dobro master of Greensky Bluegrass, and Jon Stickley, the innovative guitarist known for his genre-bending trio. Recorded live amidst the delicious sights and sounds of the Highlands Food and Wine Festival 2024, this conversation is as lively and spirited as the music these two create. We dive deep into the unique chemistry that fuels their collaborations, exploring the improvisational magic that happens when their distinct styles collide. From the challenges of playing high-energy daytime festival sets to the unforgettable experience of recording in the breathtaking landscapes of Iceland, Anders and Jon share stories and insights from their musical journeys. ___________ This episode is brought to you by Magic Mind. Magic Mind is a “mental performance shot”, an addition to your daily routine, that gets you focused, mentally clear, motivated, and productive while reducing stress, with mushroom nootropics and adaptogens plus over 100% of your daily vitamin C and D per bottle! It is 100% Safe- all ingredients are third-party tested, sourced from the best suppliers You have a limited offer you can use now, that gets you up to 48% off your first subscription or 20% off one time purchases with code JRODCONCERTS20 at checkout You can claim it at: https://www.magicmind.com/JRODCONCERTS20 Learn more about your ad choices. Visit megaphone.fm/adchoices

Get ready for a taste of the Highlands Food & Wine Festival with a side of soulful tunes! We're bringing you a special episode recorded live in the heart of Highlands, North Carolina, featuring singer-songwriter Alex Lambert. Alex talks about the beauty of sharing his art with audiences, finding new depths of passion with experience, a support system from the highest source, and staying even-keeled in the music industry. Alex's new album 'Lonely Avenue' is now available. ______ This episode is brought to you by Magic Mind. Magic Mind is a “mental performance shot”, an addition to your daily routine, that gets you focused, mentally clear, motivated, and productive while reducing stress, with mushroom nootropics and adaptogens plus over 100% of your daily vitamin C and D per bottle! It is 100% Safe- all ingredients are third-party tested, sourced from the best suppliers You have a limited offer you can use now, that gets you up to 48% off your first subscription or 20% off one time purchases with code JRODCONCERTS20 at checkout You can claim it at: https://www.magicmind.com/JRODCONCERTS20 Learn more about your ad choices. Visit megaphone.fm/adchoices

The rain in Spain does not fall mainly on the plain. Fine wine is in decline, but some producers still shine. It turns out Nick is not the only thing that likes to get drunk in the woods. Napa can handle the heat. These are the wine news stories we're following this week. 

We have wine country horror stories for you this Halloween week. Plus, we have a famous comedian's contribution to wine home decor, and all the latest on AI in the wine industry. To wrap things up, we phone a friend, that friend being Jason Wise of SommTV. Jason is going to tell us all about the Ghosts of Napa Valley. These are the wine news stories we have this week on The Four Top. 

Criminals cashed in on counterfeit wine. Hip hip hooray! Napa's got a new AVA. What's going on at Moet Hennessy Louis Vuitton? And in the name of Come Over October, we get to know the gal behind Chardonngay. These are the wine news stories we're following this week on your go-to wine news podcast, The Four Top.

It's Come Over October, and we've got Kimberly Charles on the mic! We're watching Weed and Wine. Katherine is boozing in Berlin. A winery was acquired for a truly ungodly sum. The Blue Zones may have been bullshit. These are the stories we're following this week in the wine world.

Dr. Jacqueline herself, PixieDustPhD, joins Jen and Frank to chat about their day in EPCOT on Saturday September 14, 2024! Food and Wine, Cosmoc Rewind, and more! World! Dillo's Diz. 55 Gerard St. #987. Huntington, NY 11743 Affiliate Links Music & Themes produed by Matt Harvey. Feedspot's Top 25 Siblings Podcasts You Must Follow AND Top 100 Disney Podcasts You Must Follow. ONE STOP SHOP ALL THE @DillosDiz LINKS! DIllo's Diz Resort Guests: Theme Park Rob, Jeffers, Skipper Bob, Nathaniel Hardy, Louis and Dr. Val of #FigmentsInTime, Lee Taylor, Maz, Judy Van Cleef, Ryan Alexander, PixieDustPhD, Tony Orgelfinger, Holly Maddock, Lexi Andrea, Adam Elmers, DCLDuo Question or Comment? We LOVE interacting with listeners! FOLLOW Dillo's Diz on TWITTER: https://twitter.com/dillosdiz FOLLOW Dillo's Diz on INSTAGRAM: https://www.instagram.com/dillosdiz/ SUBSCRIBE to Dillo's Diz on YOUTUBE: https://www.youtube.com/dillosdiz LIKE Dillo's Diz on FACEBOOK: https://www.facebook.com/DillosDiz/  

Karen MacNeil joins us on Ep. 174!Dock workers struck and some wine got stuck. Non-alcoholic champagne is here and it is a little pricey. Oregon's governor chooses chip farms over grape farms. Come on over because it's October. These are the wine news stories we're following this week. 

Hello and Welcome back to the Disney Nerds Podcast.  Get your napkins out and get ready for part 2 of our Epcot 2024 Food and Wine food reviews.  We start with Hawaii and push on to the end.  Many, many great food items and drinks to add to your list.  We have ours ready to go of what we ahve tried and what we are Going to try.  How about you?  Send us an email at questions@thedisneynerdspodcast.com and let us know

Jeremy and Rhonda finish up reviewing their opening weekend trip to the 2024 International Food and Wine Festival at EPCOT which also included a stay at All-Star Sports, some Disney snacks, dinner at both Terralina Crafted Italian and Summer House, as well as a trip back to Food and Wine to sample a few more new dishes.MEI-Travel – Expertise. Ease. Value.No matter where you want to go, our trusted partner MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. Visit MEI-Travel for a fee-free, no-obligation quote today!Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicTikTok: @MSMPodcastInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comThanks to TFresh Productions for our theme song