Podcasts about crafted

The Coyote Radio Show and Podcast is back! Sally and Molly of The Montvales join us to talk about all things music and their new record, Path of Totality, out March 20, 2026. To learn more about The Montvales, visit https://www.themontvales.com/

Mike Switzer interviews Jordan Skeen with the SC Brewers Guild in Columbia, host of their annual beerfest, “Crafted in Carolina: A Celebration of South Carolina's Brewers and Artisans,” which will take place March 21st at Segra Park.

Located at the base of Palisades Tahoe, Wildflour Baking Company is probably the most beloved bakery in skiing, and it definitely has the most accomplished customer base in the ski world. So Jonathan sat down with Wildflour owner, Susan Lopez, to talk about it all, and learn some of the secrets to Wildflour's success.We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED. Hosted on Acast. See acast.com/privacy for more information.

Steven and Wayne run into Sam Slaughter from the South Carolina Brewers Guild and chat about the upcoming Crafted in Carolina Beer Festival on March 21st 2026 at Segra Park in Columbia SC and Sam makes a special announcement! Download listen and share!!!

In this lively episode of the Italian American Podcast, John and Marcella welcome designer and entrepreneur Oriana Lamarca, whose deep Sicilian roots shape both her life and work. Together, they share heartfelt stories of family traditions, holiday memories, and the culture that defines Sicily. Oriana recounts the journey behind Oriana LaMarca Designs and her Sicilian-inspired collection, My Sicilian Love Affair. Crafted with semi-precious stones and handmade Sicilian ceramics, her pieces are more than accessories—they are modern talismans that connect wearers to heritage and memory. The conversation underscores the enduring value of authenticity, artisanship, and quality amid today's fast-fashion culture, and reflects on the renewed appreciation for true "Made in Italy" craftsmanship. The episode closes with a look at Oriana's latest ventures, including intimate guided tours in Sicily and family collaborations that keep tradition alive. Filled with laughter and personal stories, this conversation captures the timeless pull of heritage, family, and the simple joys that bind us to our roots.   HER SOCIALS: Instagram: @orianalamarca (personal) @orianalamarcadesigns (business) @mysicilianloveaffair (business)   TikTok:  @orianalamarcadesigns @mysicilianloveaffair   Facebook: @orianalamarcadesigns @mysicilianloveaffair   X: @orianalamarcadesigns  @mysicilianloveaffair   Threads: @orianalamarcadesigns @mysicilianloveaffair   HER WEBSITES: www.orianalamarcadesigns.com www.mysicilianloveaffair.com   Italian collection: https://orianalamarcadesigns.com/collections/italian-chic   Sicilian Collection: https://orianalamarcadesigns.com/collections/my-sicilian-love-affair   My Sicilian Love Affair orianalamarcadesigns.com   HOSTS: John Viola Dr. Marcella Martin   SPECIAL GUEST: Oriana Lamarca   PRODUCED BY: Nicholas Calvello-Macchia

Get ready to turn up the heat! Jeff Jackz is here with a brand-new release that's built to shake dancefloors worldwide. Dropping soon on Yellow Fever, this powerful three-track package delivers pure energy from start to finish: 🔥 Pop It – A punchy, high-octane weapon designed for peak-time madness. 🌶️ El Nacho – Spicy rhythms, driving kicks, and an tasteful break. 💣 F*cking Bounce – Exactly what the title promises — raw, relentless bounce energy. Jeff Jackz is one of the most exciting names in the harder styles scene to keep an eye on. Besides his solo project, he is also 50% of the Hardstyle classics duo Submotion, bringing years of experience and crowd-tested power to every production and gig. This release showcases his signature blend of driving basslines, explosive drops, and festival-ready vibes. Crafted for DJs who want maximum impact. Make sure you're locked in and ready for the drop. Follow Jeff Jackz here: Instagram: https://instagram.com/jeffjackz Facebook: https://facebook.com/jeffjackzofficial SoundCloud: https://soundcloud.com/jeffjackz 🚀 Add Pop It, El Nacho and F*cking Bounce to your playlists and feel the full power of modern jumpstyle! Your music on Yellow Fever? Contact us through yellowfever@pieterleijten.com.

Get ready to turn up the heat! Jeff Jackz is here with a brand-new release that's built to shake dancefloors worldwide. Dropping soon on Yellow Fever, this powerful three-track package delivers pure energy from start to finish: 🔥 Pop It – A punchy, high-octane weapon designed for peak-time madness. 🌶️ El Nacho – Spicy rhythms, driving kicks, and an tasteful break. 💣 F*cking Bounce – Exactly what the title promises — raw, relentless bounce energy. Jeff Jackz is one of the most exciting names in the harder styles scene to keep an eye on. Besides his solo project, he is also 50% of the Hardstyle classics duo Submotion, bringing years of experience and crowd-tested power to every production and gig. This release showcases his signature blend of driving basslines, explosive drops, and festival-ready vibes. Crafted for DJs who want maximum impact. Make sure you're locked in and ready for the drop. Follow Jeff Jackz here: Instagram: https://instagram.com/jeffjackz Facebook: https://facebook.com/jeffjackzofficial SoundCloud: https://soundcloud.com/jeffjackz 🚀 Add Pop It, El Nacho and F*cking Bounce to your playlists and feel the full power of modern jumpstyle! Your music on Yellow Fever? Contact us through yellowfever@pieterleijten.com.

Get ready to turn up the heat! Jeff Jackz is here with a brand-new release that's built to shake dancefloors worldwide. Dropping soon on Yellow Fever, this powerful three-track package delivers pure energy from start to finish: 🔥 Pop It – A punchy, high-octane weapon designed for peak-time madness. 🌶️ El Nacho – Spicy rhythms, driving kicks, and an tasteful break. 💣 F*cking Bounce – Exactly what the title promises — raw, relentless bounce energy. Jeff Jackz is one of the most exciting names in the harder styles scene to keep an eye on. Besides his solo project, he is also 50% of the Hardstyle classics duo Submotion, bringing years of experience and crowd-tested power to every production and gig. This release showcases his signature blend of driving basslines, explosive drops, and festival-ready vibes. Crafted for DJs who want maximum impact. Make sure you're locked in and ready for the drop. Follow Jeff Jackz here: Instagram: https://instagram.com/jeffjackz Facebook: https://facebook.com/jeffjackzofficial SoundCloud: https://soundcloud.com/jeffjackz 🚀 Add Pop It, El Nacho and F*cking Bounce to your playlists and feel the full power of modern jumpstyle! Your music on Yellow Fever? Contact us through yellowfever@pieterleijten.com.

What if everything you thought you knew about taste was wrong? Although we like to think flavor lives on the tongue, the truth is far more interesting; more than 80 percent of what we taste is actually smell. That revelation sits at the heart of Dr. Kevin Peterson's groundbreaking book, Cocktail Theory, which is transforming the way bartenders, chefs, and curious drinkers think about their craft. In Part 1 of this series, we explored the foundations of his thinking, but we also left plenty of questions on the table. In this conversation, Kevin is back to tie up those loose ends. We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED. Hosted on Acast. See acast.com/privacy for more information.

“SONA crafted to set Mahama up; it painted Ghana's economic crisis as if it disappeared in one year, ignoring debt history and recent borrowing.” - Kwasi Nyame-Baafi, Economist and GIMPA Lecturer.

Is Fiddler 118 Proof Bourbon the sleeper hit proof monsters have been waiting for?

How do you grow a national beverage brand without investors, trend-chasing, or artificial ingredients? Dram began as an all natural cocktail bitters producer, and (unintentionally) went on to become the leader in the ‘functional beverage' space.Today, Eli talks with Dram founder, Shae Whitney, about Dram's unlikely origin story; what led her to start making bitters with real botanicals; building a business in a Colorado ghost town; the strange history of their original production space; and how Dram navigated the rise of functional beverages without chasing trends.We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED. Hosted on Acast. See acast.com/privacy for more information.

Kitchen Revolution: Elevating Kitchens and Baths for Lifestyle, Wellness, and Technology. Designers and innovators discuss how kitchens and bathrooms have transformed into lifestyle-focused, wellness-oriented, and tech-savvy spaces, shaping the homes of today's discerning clients. From pandemic-driven shifts to smart appliances, spa-like bathrooms, and open-concept living, this panel explores the evolving demands of homeowners and the strategies designers use to balance aesthetics, function, and innovation. 1. Introduction Host Virzine Hovasapyan, Experience Director of Marketplace of Innovation for Pacific Sales, introduces the panel and sets the stage: kitchens and baths are no longer purely functional—they are deeply personal lifestyle environments. Emphasis on the convergence of beauty, comfort, and smart technology to meet wellness-focused and tech-savvy client needs. 2. Panel Introductions Karen Rideau, Kitchen Design Group: three decades of experience, expanding from kitchen and bath to full interior architecture. Holly Hollenbeck, HSH Interiors: bi-coastal firm specializing in remodels and new builds, high focus on kitchen and bath. Lori Hafele, Hafele Design: luxury cabinetry-focused design, hard surfaces specialist. Pam Barthold, Poziom Designs: national remodels, holiday decor focus, wellness integration. 3. Pandemic and Post-Pandemic Shifts Kitchens evolving into living spaces for family interaction and entertaining. Movement from segmented to open-plan living; the kitchen is now the “heart of the home.” Rise of furniture-like cabinetry and hidden storage to maintain aesthetic beauty. 4. Collaboration Between Designers and Showrooms Importance of collaboration between designers, manufacturers, and showrooms. Need for continuous education on appliance and technology innovations (steam ovens, microwaves/air fryers, modular units). Designers as knowledge bridges for clients. 5. Wellness in Kitchen and Bath Bathrooms now spa-like: steam showers, infrared saunas, cold plunges. Kitchens adapting for wellness-conscious lifestyles: beverage centers, accessible hot water, herb gardens, indoor/outdoor cooking integration. Efficiency for tech-savvy clients: proximity solutions, outdoor entertaining, smart layout adjustments. 6. Technology Integration Challenges of over-technology vs. simplicity: balancing clients' desire for tech with usability. AI and digital inspiration may introduce non-buildable concepts; designers interpret and adapt. Circuit breaker capacity and smart appliance integration considerations. Strategies to educate clients and ensure the right technology fits their lifestyle. 7. Translating Client Dreams into Practical Design Process includes space planning, 3D renderings, vendor collaboration, and creative problem-solving. Importance of editing ideas to fit space and budget. Budget discussions start early; expectations around pricing, lead times, and custom millwork. 8. Setting Expectations & Discovery Use of robust client questionnaires to uncover lifestyle, wellness, and usage patterns. Managing timelines, trades, and supply chain realities. Addressing dual-client decision-making and educating clients on care and maintenance of appliances and materials. 9. Audience Q&A Highlights Managing open-plan kitchens and sound/visual separation through back kitchens, secondary prep spaces, and innovative layouts. 10. Key Takeaways Kitchens and bathrooms are now multifunctional lifestyle spaces, blending aesthetics, wellness, and technology. Collaboration, client discovery, and education are critical for successful design. Designers balance aspirational visions with practical realities to deliver functional, beautiful, and personalized homes. Links / Resources: Pacific Sales – West Coast leader in Kitchen, Bath, Outdoor, and Total Home solutions. Kitchen Design Group – Caren Rideau HSH Interiors – Holly Hollenbeck Hafele Design – Laurie Hafele Pazzam Designs – Pam Barthold

Mads Buchardt founded Buchardt Audio with a vision of offering high-end sound and Scandinavian design at the best possible price. Known for “big sound in compact designs,” many of Buchardt's speakers are handcrafted in their woodshop in Denmark using the finest Danish oak, and their loudspeakers exemplify the minimalist aesthetic that is a hallmark of Scandinavian design.Simon talks with Mads about how Buchardt Audio is delivering on its vision by offering speakers that sound incredible, are visually stunning, and a great value.We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.RELATED LINKS:Blister Craft CollectiveBecome a BLISTER+ MemberHeaven 11Floreo Coffee CoBuchardt AudioTOPICS & TIMES:Growing up with Music (6:03)Getting into Hi-Fi (8:04)Founding Buchardt Audio (9:42)Mads' First Speakers (12:08)What are Passive Radiators? (12:55)Staying Small & Running Lean (16:53)Early Challenges (18:53)Big Sound in a Compact Design (22:22)Manufacturing in Silkeborg (25:30)Buchardt's Masterpiece: the E50 (27:14)Active Speakers (43:57)What's Next for Buchardt Audio (55:36)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastBLISTER NEWSLETTER:Get It & Our Weekly Gear Giveaways Hosted on Acast. See acast.com/privacy for more information.

Ep 40: A Perfect Addition to Your Carlton Landing Vacation: Wild Rose WineryIf you're planning a trip to Carlton Landing, this episode highlights one stop that perfectly complements lake life: Wild Rose Winery.We talk about the heart behind the winery, its focus on connection and community, and what makes it such a natural fit for a Carlton Landing vacation. From wine flights and lake-friendly to-go options to thoughtful non-alcoholic mocktails and special dinner club events, Wild Rose offers something for everyone.Whether you're staying at The Lodge On Twinkle Lane (our sponsor) or another nearby rental, this episode will help you decide how to intentionally add Wild Rose Winery to your trip.

Stradivarius violins, cellos, and guitars are among the most treasured musical instruments in the world. Crafted during the 17th and 18th centuries, the pieces are rare and invaluable. Something so precious deserves the utmost care. So, when a Stradivarius cello—worth more than $20 million—fell off a table during a photo shoot, it was truly shocking! Just as a Stradivarius must be handled carefully, so must our relationships. We’re to love others because Christ demonstrated His love toward us. In John 13:34, Jesus gave His disciples a command that requires careful attention: “A new command I give you: Love one another. As I have loved you, so you must love one another.” Why did Christ call it a new command? It was new because it was rooted in the way Jesus loved people. This new command to love wasn’t careless or casual but intentional, precious, and sacrificial. Loving this way would lead to discipleship, self-denial, and possibly even death for the disciples. This care for one another would be how they survived in a difficult and hostile world after Christ’s departure. And Jesus told them, “Everyone will know that you are my disciples, if you love one another” (v. 35). Let’s carefully and sacrificially love others—reflecting Jesus’ precious and priceless love.

Most bourbon fans have overlooked one of the most nuanced finishing trends sweeping American whiskey—until now. In this episode of Five Minute Fridays, we explore Rabbit Hole Distillery's Sucrule Maple Burle Cask Finished Bourbon and break down why this innovative release is redefining what a winter finish can be.Crafted from a four-grain triple malt mash bill and bottled at 106.9 proof, Sucrule showcases how thoughtful finishing can elevate a base whiskey without overpowering it. The Maple Burle cask introduces an unexpected tropical character—think tapioca pudding, toasted coconut, and subtle fruit—layered over caramel sweetness and structured grain notes.In this episode, Jake dives into how proof amplifies flavor intensity, why mash bill composition matters in finished bourbon, and how the maple cask complements rather than dominates the whiskey. The balance between sweetness and malt creates harmony, not chaos—offering a bold yet refined drinking experience.We also discuss broader trends in American whiskey, including the rise of creative finishing techniques and what they signal for bourbon's future. If you're curious about maple finishes, tropical tasting notes, or how distillers are pushing boundaries while maintaining balance, this episode is your guide.Failing to explore innovative finishes like Maple Burle risks staying in predictable flavor territory. Whether you're a collector, bartender, or curious enthusiast, this conversation will expand your palate and deepen your appreciation for modern bourbon craftsmanship.Subscribe

Sun Bum The Official Sun Care of the Swellians Presents... Steaming Heats with World Number 12 and Nuclear Peach... Connor O'Learyzy Brah! From dusting R-Cal, Banting and Avoca Jesus in a Rip Curl Grom Search to dropping backside bombs all over J-Bay to win his first CT and shoot into the top 16 Connor O'Leary shares the battles that crafted the warrior within. See omnystudio.com/listener for privacy information.

For years, the “Mr. Potato Head” theory of drinks was accepted by bartenders to create new cocktails and memorize recipes. But until the release of Cocktail Theory, by Dr. Kevin Petersen, no one had taken the time to prove it, and now, Cocktail Theory is reshaping how bartenders are designing drinks. Today, Eli talks with Kevin about his diverse background and how it informs cocktail creation; the Mr. Potato Head theory of cocktails; the core concepts of the book; and much more.We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED. Hosted on Acast. See acast.com/privacy for more information.

Bobby and Mike spoke to a WWL listener about Super Bowl LX. Bobby praised the Seahawks' impressive "Dark Side" defense. Jeff Duncan, a columnist for The Times-Picayune, joined Second Guess. Duncan reviewed the Seahawks' rapid rise to power after winning the organization's second Super Bowl. He previewed the Saints' options in the 2026 NFL Draft, highlighting Notre Dame RB Jeremiyah Love. He celebrated Drew Brees' first-ballot induction into the Pro Football Hall of Fame. Bobby, Mike, and Charlie played their daily "Triple Option" segment.

Join Ivoclar (AND US!) this February at LMT Lab Day in Chicago. Ivoclar will be offering 16 different educational lectures over the three-day event, giving dental professionals plenty of opportunities to learn, connect, and grow. Visit labday.com/Ivoclar to view the full schedule and register, and be sure to stop by and see the Ivoclar team in the Windy City. Walking the Lab Day Chicago floor? Make it worth it. Stop by the FOLLOW-ME! hyperDENT booth (E-27, East Hall) and take part in their Milling Roadmap—a quick, scavenger-hunt-style activity that leads you to key milling partners like Axsys, Imagine, DOF, and Roland. Collect stamps at booths you're likely visiting anyway and get entered to win some great giveaways—including this year's grand prize: a foldable Honda electric scooter. You're already walking the floor. Now it might carry you. Come see and talk to Elvis and Barb at all these amazing shows in 2026* Cal-Lab Association Meeting in Chicago Feb 19-20 https://cal-lab.org/ LMT Lab Day Chicago Feb 19-21 https://lmtmag.com/lmtlabday Dental Lab Association of Texas Meeting in Dallas Apr 9-11 https://members.dlat.org/ exocad Insights in Mallorca, Spain Apr 30 - May 1 https://exocad.com/insights-2026 This week we sit down with Michael Joseph, a London-based lab owner whose journey through dental technology is anything but traditional. From delivering impressions on a scooter through the streets of London to completely rebuilding his lab as a fully digital operation, Michael shares a candid, honest look at what it really takes to survive—and thrive—in today's dental lab landscape. Michael walks listeners through his early days pouring hundreds of stone models by hand, navigating education with dyslexia, and eventually earning his degree in dental technology. After years at the bench, he pivoted into dental sales, working with companies like Orascoptic, Sirona, and Skillbond/Argen—experience that gave him deep insight into materials, equipment, and the business side of dentistry. That sales background ultimately fueled his return to lab ownership and helped him build a strong network of clinicians from day one. The conversation takes a powerful turn as Michael opens up about the challenges of Brexit, COVID, staffing losses, and personal upheaval that nearly ended his lab altogether. Instead of quitting, he made a bold decision: gut the lab completely and rebuild it from the ground up as a fully digital operation. Investing heavily in milling, printing, Exocad, and workflow automation, Michael shares how committing to systems, protocols, and vertical integration transformed not just his lab—but his mindset. Elvis and Barb dig into Michael's digital workflows, including photogrammetry, full-arch immediate load cases, remote design teams, LMS integration with GreatLab, and why reliability and consistency are the real competitive advantages. Michael also explains how peer referrals—not ads—became his strongest growth engine, and how simplifying communication with dentists through WhatsApp, QR codes, automation, and self-booking systems has completely changed the way his lab operates.### If you want to grow your business, you need clear insight into what's happening inside your operation and across your customer journey. That's where Icortica comes in. At Canadian Dental Labs, Icortica has become a cornerstone of how we operate—giving us at-a-glance visibility into performance, helping us focus our efforts, spot opportunities early, and solve problems before they grow. It takes the guesswork out of decision-making and shows us what to do next. Plus, the Icortica team is incredibly responsive and feels like a true partner in our success. If you're serious about growing your business and understanding your customers better, Icortica can get you there. Learn more at icortica.com/voices — Icortica, helping dental labs grow. Join us at exocad Insights 2026, happening April 30–May 1, 2026, on the stunning island of Mallorca, Spain. This two-day event features powerhouse keynotes, hands-on workshops, live software demos, and top-tier industry showcases—all in one unforgettable setting. Barb and Elvis will be on site bringing you exclusive interviews, plus don't miss the Women in Dentistry Lunch, celebrating career growth, wellbeing, and the real stories shaping our profession. And of course, cap it all off with the legendary exoGlam Night under the stars. Tickets are limited. Visit exocad.com/insights-2026 and use code VFTBPalma15 for 15% off. Starting the year strong in the dental lab isn't about goals—it's about results. Predictable productivity is what drives real profitability, and unpredictability is costly when remakes rise and production slows. That's why labs rely on Roland DGA's DGSHAPE milling solutions. With consistent accuracy, minimal downtime, and automation you can count on, systems like the DWX-53DC deliver reliable output day after day—making ROI measurable and growth predictable. See consistency in action at LMT Lab Day Chicago, Booth I-20. Choose DGSHAPE. Crafted with Japanese precision. Trusted by dental professionals worldwide. Learn more at rolanddental.comSpecial Guest: Michael Joseph.

ACASTZerno is one of the hottest brands in the world of specialty coffee, and for good reasons. So Jonathan recently met up with Zerno's founder, Vel Genov, at their brand-new manufacturing center in Chicago, and today, you'll get to hear their follow-up conversation, where they discuss what led Vel to design & manufacture coffee grinders in Chicago; Vel's obsession with quality, functionality, and aesthetics (rather than price); burr sizes and why they matter; product design, iteration, and manufacturing; comparisons between the Zerno Z1 and the new Z2; and more.We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED. Hosted on Acast. See acast.com/privacy for more information.

In this powerful episode, Debra Pascali-Bonaro sits down with reproductive health coach and mom of three, Liya Teplitsky, to explore how mindset, nutrition, and intentional pleasure turned birth from excruciating pain into ecstatic orgasmic bliss. Liya shares her three home birth stories—from a long, painful first labor on a yoga mat to a painless second birth and finally an intentional orgasmic birth supported by a vibrator, midwife, and an unshakable belief that birth can be pleasurable.​   You'll hear how Liya:​ -Discovered the concept of home and orgasmic birth from a chance encounter in Las Vegas and the film "Orgasmic Birth."​ -Used visioning, hypnobirthing, and a "no Plan B" mindset to manifest a home birth while others in her class transferred to hospital.​ -Crafted a controversial but powerful nutrition approach focused on animal-based fats, protein, and bone broth to support pregnancy, birth, and postpartum.​ -Experienced a pain-free, midwife-free second birth at 37 weeks where her husband caught the baby before the midwife arrived.​ -Trained her body and mind for an intentional orgasmic third birth using a vibrator, spiritual work, and radical clarity about her desires.​ -Shifted her beliefs around age, physiology, and "biblical" ideas of suffering in childbirth, choosing instead to pursue pleasure as a birthright.​   This episode is for you if:​ -You're curious or skeptical about orgasmic birth and want to hear a detailed, grounded story.​ -You're preparing for birth and want to explore mindset, manifestation, and physiology as tools for a different experience.​ -You support birthing people and want a deeper understanding of how nutrition, beliefs, and sexual energy shape labor.​   Connect with Liya Teplitsky:​ Liya currently works one-on-one as a mentor and nutritional coach, supporting women with fertility challenges and those preparing for natural conception and birth. She offers guidance in multiple languages and shares more about her nutritional approach, pregnancy preparation, postpartum nourishment, and mom life,  Website - https://liyateplitsky.com Facebook -      / 61572499001960   Instagram -      / liyatep       Purchase the PleasureVibe Buy Now and Access BONUS Resources http://orgasmicbirth.com/fin-pleasure...   Review and follow the show—we'd love to hear how this episode inspired you!   Connect with Debra! Website: https://www.orgasmicbirth.com  Instagram:   / orgasmicbirth   X:   / orgasmicbirth    YouTube    / orgasmicbirth1    Tik Tok   / orgasmicbirth    LinkedIn:   / debra-pascali-bonaro-1093471    ----  

While the overall category of craft beer is currently experiencing a decline, the Burlington, Vermont craft beer maker, Zero Gravity Beer, is thriving. How? To find out, Eli talked with Zero Gravity's Christopher Costello about the keys to Zero Gravity Beers' success; what has evolved and what's stayed the same for them over these 20 years; the current state of New England brewing; and more.We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.RELATED LINKS:Blister Craft CollectiveBecome a BLISTER+ MemberZero Gravity BeerZero Gravity CommunityTOPICS & TIMES:Zero Gravity Background (1:50)Farm House Model (11:52)Production Facility (14:22)Adapting to High Growth (19:26)State of the Union: East Coast Beer (25:04)Terroir & Beer (30:34)3rd Place Space & Community (34:44)The Hummingbird Logo & ‘Listers' (38:33)Caribbean Beer Dinner (41:06)The N/A Category (44:12)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastBLISTER NEWSLETTER:Get It & Our Weekly Gear Giveaways Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Omaha Places podcast, Cahner and Delaney share insights on new restaurants, local art, and frequent hangout spots. Whether you're new to the city or looking for something new to do in your hometown, this is your go to guide for all things Omaha. This episode also touches on the vibrant open mic scene and upcoming events in Omaha.   Events Ice Skating at Heartwood Preserve: https://omahaplaces.com/event/winterland-ice-skating-at-heartwood-preserve/ Brunchata: https://omahaplaces.com/event/brunchata/ Mac & Cheese Binge in Midtown Crossing https://omahaplaces.com/event/mac-cheese-binge/ Clean Slate & Boho Gardens Tasting Dinner https://omahaplaces.com/event/clean-slate-x-bohemian-gardens-tasting-dinner/  |Instagram | |TikTok| | Youtube | | Subscribe to our newsletter| |Visit our website|   This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

Crafted in the wake of the Bondi terror attack, Labor's hate speech laws are designed to give the government a raft of new powers to combat racial hatred, but have faced strong criticism from across the political spectrum. The NSW Council for Civil Liberties president, Timothy Roberts, speaks to Reged Ahmad about whether the new laws go too far, and why he says they risk undermining democracy in Australia

On the eighth day of the 12th month on the Chinese calendar, which falls on Monday this year, the aroma of laba porridge will drift across Beijing and the rest of the country, signaling the arrival of the Chinese New Year season.农历十二月八日，今年恰逢周一，腊八粥的香气将飘荡在北京及全国各地，宣告春节时节的到来。The character "la" refers to the 12th month on the Chinese calendar, while "ba" means the number eight. For most people, savoring labaporridge— which is typically made of at least eight ingredients including glutinous rice and red beans — is more than a traditional ritual, because it marks the moment when the year-end countdown starts and serves as the prelude to new beginnings.“腊”字指农历十二月，”八”则代表数字八。对多数人而言，品尝腊八粥——这种通常由糯米、红豆等至少八种食材熬制的粥品——不仅是传统习俗，更标志着岁末倒计时的开始，为新年的启程奏响序曲。Despite the cold spell in the Chinese capital, warmth will fill the halls of its historical temples on Monday. Yonghegong, also known as Lama Temple, a magnificent testament to Beijing's rich culture and spiritual heritage, will launch its annual laba porridge distribution, as will Guanghua, Tanzhe and other temples, drawing large crowds of visitors.尽管北京正值寒潮，在周一，这座历史名城的寺庙殿堂里却将充满暖意。作为北京丰富文化与精神遗产的壮丽见证，雍和宫（又称喇嘛寺）将启动年度腊八粥发放活动，广化寺、潭柘寺等寺庙也将同步开展，吸引大批游客前来。Temple-based porridge distribution remains central to the laba tradition in Beijing, with Yonghegong being the most anticipated site. Bowl after bowl of steaming hot porridge there is not only expected to help buffer the winter chill, but also provides people with a shared sense of hope.寺庙供粥仍是北京腊八传统的核心环节，其中雍和宫是最受期待的地点。一碗碗热气腾腾的粥不仅能驱散冬日的寒意，更传递着人们共同的希望。Since the Qing Dynasty (1644-1911), laba porridge prepared at the temple has been one of the city's most significant seasonal events. From emperors to ordinary residents, everyone believed — and still believes — that partaking of a bowl of the temple's porridge brings good fortune and peace in the year ahead.自清朝（1644-1911）以来，寺庙里熬制的腊八粥便成为这座城市最重要的季节性盛事之一。从帝王到百姓，人人都相信，时至今日也依然如此——品尝一碗寺庙的腊八粥，便能为来年带来好运与平安。Historical records show that Emperor Yongzheng attached particular importance to the laba ceremony, elevating it to a rigorously regulated imperial ritual. Preparations began as early as the first day of the 12th month of the Chinese calendar and continued for eight days.史料记载，雍正帝格外重视腊八节庆典，将其提升为规制严谨的皇家仪式。筹备工作早在农历十二月初一便已启动，持续八日之久。According to Qing Dynasty archives, a single ceremony required more than 720 kilograms of primary ingredients, with the total weight of all ingredients reaching 1,000 kg. About 5,000 kg of firewood was used to prepare laba porridge, reflecting the scale and solemnity of the event.据清代档案记载，单次仪式需耗费720余公斤主料，所有食材总重达千斤。烹制腊八粥约需五千斤柴火，足见其规模之宏大、仪式之隆重。Visitors to Lama Temple today can still see the massive copper cauldron once used exclusively for making laba porridge. Crafted by the erstwhile imperial workshop, the vessel measures about two meters in diameter and 1.5 meters in depth, and weighs around 8 metric tons.今日造访雍和宫的游客，仍可见到那口专用于熬制腊八粥的巨型铜锅。这口由昔日皇家工坊打造的巨器，直径约两米，深约一米五，重达八吨。Originally placed near the temple's eastern gate, the cauldron stood over a deep earthen stove supported by iron pillars to ensure steady heat, offering a glimpse into the grandeur of past ceremonies.这口铜鼎原置于寺庙东门附近，架设在由铁柱支撑的深土灶上以保持恒温，让人得以窥见昔日仪式的恢弘盛况。Traditionally, laba porridge at Lama Temple was made in the same pot six times, with each preparation serving a distinct purpose. The first pot was offered to the statues of Buddha, including those in the Forbidden City and imperial gardens. The second was presented to the imperial family, enriched with cream and preserved fruit to reflect royal refinement.传统上，雍和宫的腊八粥需在同一口锅中煮制六次，每次熬煮皆有特定用途。首锅粥供奉于佛像，包括紫禁城及皇家园林中的佛像；第二锅则呈献给皇室，特意加入奶油与蜜饯，彰显皇室的精致品味。Subsequent pots were distributed among senior officials and monks, while the sixth one was shared with members of the public, embodying the ideal of celebrating together with the people.后续的锅次则分于高级官员和僧侣，而第六锅则与民众共享，体现了与百姓同庆的理想。The ingredients reflected imperial standards. For example, during Emperor Qianlong's reign, laba porridge was made of 13 ingredients, including millet, rice, beans, red dates, chestnuts, almonds and brown sugar.在腊八粥的食材中也体现着皇室标准。例如乾隆年间，腊八粥由小米、大米、豆类、红枣、栗子、杏仁和红糖等十三种食材熬制而成。Other ancient shrines in Beijing have their own laba rituals. The Guangji and Guanghua temples begin distributing the porridge before dawn, with residents lining up in the dark to be among the first to receive a bowl. Tanzhe Temple, which boasts a history of more than 1,700 years, offers what many longtime Beijing residents regard as "a symbol of peace and good health".北京其他古刹也有各自的腊八节仪式。广济寺和广化寺在黎明前就开始分发粥，居民们在黑暗中排队，争相成为最早领到一碗粥的人。拥有1700多年历史的槐树寺所供奉的粥，被许多老北京人视为“平安健康之象征”。Beyond temples, the laba tradition also finds expression in everyday urban life. Huguosi Snack, a well-known eatery in the Chinese capital, recently launched a laba porridge variety on its menu, featuring more than 20 ingredients.除了寺庙，腊八传统也在都市日常生活中得到体现。北京知名护国寺小吃街近日推出腊八粥新品，内含二十余种食材。Aoliao Jiaxin, a user on social media platform Xiaohongshu, or RedNote, said she tried the porridge at Huguosi on the first day and found it "packed with real ingredients and very satisfying".社交媒体平台小红书用户阿寮佳欣（音译）表示，她在开市首日品尝了护国寺的粥品，表示“食材真实饱满，非常满足”。Across China, regional variations lend laba porridge distinct local character. Northern versions tend to be thick and hearty, often paired with pickled laba garlic. The porridge in Jiangnan, or the southern region in the lower reaches of the Yangtze River, is lighter and delicately sweet, with some prepared in savory form. In the northwest, lamb is a key ingredient for extra warmth.在中国各地，地域差异赋予腊八粥独特的本土风味。北方版本通常浓稠饱满，常佐以腌制腊八蒜。江南地区（长江下游的南方区域）的粥品则清淡甘美，有些还会制作咸味版本。在西北地区，羊肉作为重要食材，为粥品增添额外的暖意。Yet everywhere, laba porridge emphasizes harmony, with the blend of grains symbolizing abundance and envisaging a prosperous year ahead.然而无论何处，腊八粥都强调和谐，杂粮的融合象征着丰饶，预示着来年繁荣昌盛。ritual/ˈrɪtʃuəl/n.仪式；例行公事prelude/ˈpreljuːd/n.序曲；开端cauldron/ˈkɔːldrən/n.大锅；鼎hearty/ˈhɑːti/adj.丰盛的；浓郁的

In this uplifting episode of The Quiet Warrior Podcast, I sit down with Dr. Danny Brassell—international keynote speaker, coach, author of 19 books, and co-founder of The Well-Crafted Story Workshop. Known as the “Jim Carrey with a PhD” for his humour and energy, Danny has spoken to over 3,500 audiences worldwide and helps entrepreneurs, leaders, and professionals transform their presentations into powerful business and life opportunities.Danny shares how he pivoted from journalism to teaching, survived financial devastation, and built a thriving speaking career during one of the world's toughest economic downturns. Most importantly, he shows us that speaking is a teachable skill—not an inborn talent—and anyone (even introverts and quiet achievers) can learn to tell a compelling story that moves both hearts and business outcomes.Together, we explore why storytelling matters more than statistics, why humour wins over tragedy when telling a story, and why humour and vulnerability are essential tools for connection. Danny also walks us through his signature 5 C's process for creating a well-crafted story that inspires audiences to take the next step with you.What You'll Learn in This EpisodeDanny's journey from journalist to educator to international speaker and coach.Why laughter is more powerful than tragedy on stage.The 5 C's of a well-crafted presentation: Clarity, Connection, Content, Call-to-Action, and Close.Why speaking is a teachable skill—even if you're introverted or fearful of the stage.How to use self-deprecating humour and vulnerability to connect with any audience.The importance of having one clear call-to-action instead of confusing your audience.A simple exercise to uncover your own stories and connect them to universal themes like love, loyalty, and perseverance.Resources and LinksFree Story Guide: Get your own Well-Crafted Story Blueprint at freestoryguide.com.Learn more about Dr. Danny Brassell's work: dannybrassell.com.For more tips and resources for introverts and quiet achievers, subscribe to The Visible Introvert newsletter at  serenalow.com.au.If this episode inspired you, please leave a 5-star rating and review so it can reach more introverts and quiet achievers.This episode was edited by Aura House Productions

In his latest contribution to the Little South series, Ben Lawrence delivers a 60 minute exploration of tech house built on a foundation of steady, driving beats. Crafted with a "dancefloor-first" mentality, the mix captures the atmosphere of a club set, showcasing the raw, infectious sound that has become Ben's signature. Drawing heavy inspiration from the Northern and Scottish powerhouses currently dominating the scene - including Ben Hemsley, Ewan McVicar, and Patrick Topping. Whether you are prepping for a night out or recreating the club experience at home, this mix is a masterclass in the contemporary UK club sound. https://www.littlesouth.com/ben-lawrence-tech-house-takeover

This week, dear listeners, we summon you into the shadowed realm of British folk horror. In honor of Hammer Glamour icon Linda Hayden's birthday on January 19th, the Scary Spirits Podcast dares to revisit the chilling masterpiece of 1971—The Blood on Satan's Claw. Prepare yourselves as hosts Karen and Greg dissect this sinister tale of pagan terror, possession, and the creeping corruption of innocence. But what is terror without a touch of indulgence? As they dissect this masterpiece, our hosts will savor a devilishly inspired cocktail—the Basil Hayden Winter Sour. Crafted with elegance and a hint of darkness, this drink is the perfect companion for an evening of horror and revelry. So, pour yourself a glass, dim the lights, and prepare to be transported into a world where superstition reigns and evil walks among us. Join the Scary Spirits Podcast for an episode that celebrates Linda Hayden, explores the legacy of The Blood on Satan's Claw, and tempts you with a cocktail worthy of the occasion. Dare you listen? The Crocodile Cocktail • 2 oz vodka• 1 oz Mezcal• 1 oz triple sec• 2 oz lemon juice Instructions: Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds. Strain into a chilled cocktail glass and serve. Source: makemeacocktail.com A Brief Synopsis: When a mysterious corpse is accidentally dug up by a boy in a small town, a group of local teens starts acting very strangely. The adolescents, led by a girl named Angel, are convinced the corpse was once possessed. Hoping to get in touch with the devil through the body, the teens act out a series of demonic rituals that causes a stir among the townspeople. When word of the satanic activity spreads, certain parents start trying to lock up the kids behind the spooky stunts. Some of the topics discussed and highlights of this episode include: Karen tells us the story of Boaz & Ruth From The Bible. We discuss throwing a person into water to see if they are a witch. We learn the Biblical definition of the word “shod”. References are made to Peter Frampton & Rex Smith! Our rating of the film: This movie was OK. It took us 3 cocktails to get through it. Take our online survey! We want to know more about you! Please take our survey. All questions are optional and you can remain completely anonymous if you prefer. Tell us what you like or would like to hear more of! All music on the Scary Spirits Podcast is provided by the band “Verse 13”. Please check them out. You can listen to all their music on their Bandcamp page. Get social with us! Connect with us on Facebook and Instagram Subscribe on YouTube to watch Greg attempt to make all the featured cocktails Follow @ScarySpiritsPod Questions, comments or suggestions? Shoot us an email at info@scaryspirits.com As an Amazon Associate, we may earn a small percentage of qualifying purchases through our links.

Bump and Stacy break down how Mike Macdoanld was able to craft the Seahawks’ amazing turnaround, they give you their thoughts on Robert Saleh being named as the Titans new head coach and the Steelers’ coaching vacancy in Headline Rewrites, they discuss what Indiana’s College Football National Championship win means for the future of college football, and they look at why the Seahawks conference championship game against the Rams could be historic. 

You know what would be awesome? If we could build the future we want — before we muck it up.Future Around & Find Out helps builders think clearly about AI and emerging technologies, grapple with the implications, and decide what to build next.Independent technologist and former NPR journalist Dan Blumberg speaks with founders, makers, and you to celebrate breakthroughs, call BS on the hype, explore how things might go sideways — and how we can steer the future in the right direction.The Webby Awards have honored the show (formerly known as CRAFTED.) as a top tech podcast three years in a row! On Tuesdays, we feature interviews with the builders changing how we work, live, and play. On FAFO Fridays, futurist Kwaku Aning joins Dan for a playful recap of the week in tech, including the amazing, the scary, and the strange.You'll also hear about innovations that too often get overshadowed by AI, including in deep tech, biotech, fintech, quantum computing, robotics, blockchain, and more.Across it all, you'll hear sharp takes on what comes next and what builders need to know now. So let's Future Around & Find Out together! FutureAround.com(Music by Jonathan Zalben)

In this episode of the Pennsylvania Woodsman, Mitch sits down with Brandon Miller of Everyday Outdoorsman for a deeply honest conversation about hunting, craftsmanship, fatherhood, and faith. Brandon shares the multi-year journey of building his own traditional longbow by hand—and the challenges that followed when he took it into the woods. From missed shots and wounded deer to the emotional weight of failure, the conversation explores what it truly means to pursue a self-imposed challenge where success isn't guaranteed and growth often comes through struggle. Along the way, Brandon reflects on traditional archery, learning curves, equipment limitations, and how hunting with a stickbow forced him to become more disciplined, intentional, and aware in every setup.As the episode unfolds, the focus shifts beyond hunting mechanics to something deeper: humility, purpose, and faith. Brandon opens up about dedicating his season—and the unfinished documentary surrounding his bow—to Jesus Christ, wrestling with selfish ambition, content creation pressure, and learning to value the process over the prize. Mitchell and Brandon discuss how valleys often precede growth, why instant gratification can rob joy from the woods, and how slowing down allows both hunters and fathers to stay grounded in what truly matters. This episode is a powerful reminder that the most meaningful journeys in hunting—and in life—are rarely defined by highlight reels, but by perseverance, reflection, and trust in the process.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Pennsylvania Woodsman, Mitch sits down with Brandon Miller of Everyday Outdoorsman for a deeply honest conversation about hunting, craftsmanship, fatherhood, and faith. Brandon shares the multi-year journey of building his own traditional longbow by hand—and the challenges that followed when he took it into the woods. From missed shots and wounded deer to the emotional weight of failure, the conversation explores what it truly means to pursue a self-imposed challenge where success isn't guaranteed and growth often comes through struggle. Along the way, Brandon reflects on traditional archery, learning curves, equipment limitations, and how hunting with a stickbow forced him to become more disciplined, intentional, and aware in every setup.As the episode unfolds, the focus shifts beyond hunting mechanics to something deeper: humility, purpose, and faith. Brandon opens up about dedicating his season—and the unfinished documentary surrounding his bow—to Jesus Christ, wrestling with selfish ambition, content creation pressure, and learning to value the process over the prize. Mitchell and Brandon discuss how valleys often precede growth, why instant gratification can rob joy from the woods, and how slowing down allows both hunters and fathers to stay grounded in what truly matters. This episode is a powerful reminder that the most meaningful journeys in hunting—and in life—are rarely defined by highlight reels, but by perseverance, reflection, and trust in the process.   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Few craft categories have experienced the meteoric rise of ‘functional beverages,' and specifically, THC-infused drinks. But despite their popularity, what goes into making these drinks remains a secret, and not all THC-beverages are created equal. So today, Eli talks with Fabric founder, Tom Eddleston, about what goes into crafting functional beverages with real intention. From cannabinoids to flavor-profile development, this conversation demystifies a category that is shrouded in misinformation. We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.RELATED LINKS:Blister Craft CollectiveBecome a BLISTER+ MemberFabricFabric BlogFabric x POWFarm Bill BriefBLISTER NEWSLETTER:Get It & Our Weekly Gear GiveawaysTOPICS & TIMES:An Introduction To Colorado Sober (2:17)History of Fabric (6:43)Definitions and Offerings (11:30)Ingredients (24:53)The Importance of Education First (32:02)Mental Health Advocacy (37:48)Mental Health & the Outdoors (42:38)Market Viability and Restrictions (45:36)Lobbying Efforts for Regulation (54:31)Cultural Significance of Inebriation (58:42)Zebra Striping (1:02:49)Distribution (1:05:40)Get Involved (1:10:03)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

Travel is one of the most demo-friendly use cases for AI — and one of the hardest industries to actually disrupt.Every AI launch seems to promise the same thing: “Tell me where you want to go, and I'll plan everything.” But behind the slick demos sits a deeply consolidated industry dominated by platforms, hotel chains, and airlines that optimize for upsell and extraction.Rafat Ali is the founder and CEO of Skift, which bills itself as “the daily homepage for the global travel industry.” We discuss whether AI is likely to have a traveler-friendly effect — or whether the big platforms will just use these new tools of hyper-personalization to extract even more from us. We cover: Whether AI creates new intermediaries—or just strengthens existing giantsWhy no breakout consumer AI travel startup has emerged (yet)Where AI does work in travel today: ops, logistics, and B2B automationWhy travel is a graveyard for “great UX, bad business” startups (RIP HipmunkRafat's dad hacks for traveling with three kids---Featured voices:Rafat Ali — Founder and CEO of SkiftMe (Dan Blumberg) — I'm the host of CRAFTED. and the founder of Modern Product Minds. HMU if you want to build something great! I love building from zero to one.---And if you please…Share with a friend! Word of mouth is by far the most powerful way for podcasts to growSubscribe to the CRAFTED. newsletter at crafted.fmShare your feedback! I'm experimenting with new episode formats and would love your honest feedback on this and other episodes. Email me: dan@modernproductminds.com or DM me on LinkedInSponsor the show? I'm actively speaking to potential sponsors. Drop me a line and let's talk.Get psyched!… There are some big updates to this show coming soon!

This week I'm turning the mic over to podcast friends Mike Masnick and Ben Whitelaw, hosts of Ctrl-Alt-Speech, a show about what happens when we talk on the internet, the messy world of content moderation, trust & safety, and the laws trying (and often failing) to keep up.In their first episode of the new year, they build a 2026 bingo card of things that might happen across AI, regulation, and online speech. Not predictions exactly — more a way to follow along and yell “BINGO” as we stumble into another year of deepfakes, age verification fights, and calls to repeal Section 230.You can find links to Ctrl-Alt-Speech on all podcast apps here: https://www.ctrlaltspeech.com/And this — for now — name change coming soon! — is CRAFTED. Sign up for the newsletter and stay tuned at https://www.crafted.fmThe new name and the reasons why are coming in about a week. 

Jonathan talks with Blister managing editor Luke Koppa, reviewer Paul Forward, and our bike editor, David Golay, about the craft categories that most captivated them this past year, and some of the categories they are most curious about heading into 2026.We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.RELATED LINKS:Blister Craft CollectiveBecome a BLISTER+ MemberHeaven 11BLISTER NEWSLETTER:Get It & Our Weekly Gear GiveawaysTOPICS & TIMES:Luke Koppa (3:40)Paul Forward (18:45)David Golay (45:17)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

Send us a textHuge shoutout to Puffco for powering Hash Church! Puffco's game-changing devices—like the sleek Peak Pro, versatile Proxy, and compact Pivot—bring unmatched style and performance, making extracts a vibe for everyone. Their passion for cannabis culture keeps our community blazing strong. Discover the Puffco difference at www.puffco.com and follow @puffcoTrusted by top hash makers from around the world since 2016, The Press Club is your one-stop-shop for award-winning solventless gear. From press bags to wash bags to presses to vessels, you'll find everything you need from wash to press

Happy New Year! This is the time of year when people make big changes. So, I'm bringing back my conversation with the co-author of Tomorrowmind. It's a fascinating book and especially relevant at this time of the year. Dr. Gabriella Rosen Kellerman writes that that career trajectories used to be like steamships (full steam ahead), and then they became more like sailboats (lots of tacking), but now we're swirling in whitewater. So how can we stay afloat? How can we flourish? “When you're kayaking in the whitewater. It's hard to get a sense of what could be around the bend, but if you know if what's coming up is a sudden cascade or versus another, you know, set of gentle bumps, or maybe it's a calmer space in the river, it can give you a great advantage.”On this episode of CRAFTED., we focus on PRISM, the five key skill groups that Gabriella says can help you be more successful: Prospection, Resilience, Innovation and creativity, Social support by way of rapid rapport, and Mattering and meaning. Gabriella was until recently the Chief Product Officer at BetterUp, a platform that helps organizations and people level up through a mixture of human and AI coaching. She originally appeared on the show in a two-part episode. Part one is includes more on the tomorrowmind skills and her career path; in part two, she describes how BetterUp builds products and innovated under her leadership. And stay tuned as we employ our own tomorrowminds here at CRAFTED... there are some big changes to the show, including a new name, coming this month!---Featured voices:Dr. Gabriella Rosen Kellerman, Partner at BCG, former CPO of BetterUp, and co-author, with Martin Seligman, of Tomorrowmind Me (Dan Blumberg) — I'm the host of CRAFTED. and the founder of Modern Product Minds. HMU if you want to build something great! I love building from zero to one.---And if you please…Share with a friend! Word of mouth is by far the most powerful way for podcasts to growSubscribe to the CRAFTED. newsletter at crafted.fmShare your feedback! I'm experimenting with new episode formats and would love your honest feedback on this and other episodes. Email me: dan@modernproductminds.com or DM me on LinkedInSponsor the show? I'm actively speaking to potential sponsors for 2026 episodes. Drop me a line and let's talk.Get psyched!… There are some big updates to this show coming soon!

As we wrap up 2025, we are once again sharing the craft categories that most captivated our Blister reviewers this past year, and we're revealing some of the categories they are most curious about heading into 2026. We kick things off with Simon Stewart, Jonathan Ellsworth, Kristin Sinnott, and Eli Brown. Please enjoy, and Happy New Year!We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.RELATED LINKS:Blister Craft CollectiveBecome a BLISTER+ MemberBLISTER NEWSLETTER:Get It & Our Weekly Gear GiveawaysTOPICS & TIMES:Simon Stewart (2:14)Jonathan Ellsworth Coffee (9:55)Kristin Sinnott (31:44)Eli Brown (51:05)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

Huge shoutout to Puffco for powering Hash Church! Puffco's game-changing devices—like the sleek Peak Pro, versatile Proxy, and compact Pivot—bring unmatched style and performance, making extracts a vibe for everyone. Their passion for cannabis culture keeps our community blazing strong. Discover the Puffco difference at www.puffco.com and follow @puffcoTrusted by top hash makers from around the world since 2016, The Press Club is your one-stop-shop for award-winning solventless gear. From press bags to wash bags to presses to vessels, you'll find everything you need from wash to press

what an incredible last few days i had with my first trip to he US in almost 30 years . todays show won't be long as i just got bck from vegas and am in Whistler for the next few days. Should non the less be a banger Huge shoutout to Puffco for powering Hash Church! Puffco's game-changing devices—like the sleek Peak Pro, versatile Proxy, and compact Pivot—bring unmatched style and performance, making extracts a vibe for everyone. Their passion for cannabis culture keeps our community blazing strong. Discover the Puffco difference at www.puffco.com and follow @puffcoTrusted by top hash makers from around the world since 2016, The Press Club is your one-stop-shop for award-winning solventless gear. From press bags to wash bags to presses to vessels, you'll find everything you need from wash to press

Huge shoutout to Puffco for powering Hash Church! Puffco's game-changing devices—like the sleek Peak Pro, versatile Proxy, and compact Pivot—bring unmatched style and performance, making extracts a vibe for everyone. Their passion for cannabis culture keeps our community blazing strong. Discover the Puffco difference at www.puffco.com and follow @puffcoTrusted by top hash makers from around the world since 2016, The Press Club is your one-stop-shop for award-winning solventless gear. From press bags to wash bags to presses to vessels, you'll find everything you need from wash to press

Jim and Todd welcome Pete Barger, co-founder of Southern Distilling Company, to the show for a deep dive into the history and revival of Statesville, North Carolina—once known as the "Liquor Capital of the World". As one of the nation's largest privately owned distilleries, Southern Distilling balances a massive contract distilling operation with their own award-winning Southern Star brand, all while championing a "grain-to-glass" philosophy that supports over 5,000 acres of local farmland. The tasting kicks off with the Southern Star Bottled-in-Bond Straight Rye Whiskey. Crafted with a unique mash bill featuring 51% Abruzzi rye, this expression leans floral and approachable rather than aggressively spicy, offering notes of buttery rye muffin, honeyed tea, and a touch of ginger. Next, the group samples the limited-edition Southern Star Bourbon Finished in Honey Barrels. Sourced from a single barrel exchange with a local apiary, this cask-strength bourbon delivers a rich, creamy profile packed with butterscotch and toasted Werther's Original notes, balancing the natural sweetness of wildflower honey with bold bourbon character. Finally, Pete showcases their innovation with the Southern Star American Single Malt. Unlike many pot-still single malts, this 114.8-proof expression is produced on a continuous column still, resulting in a distinctively American profile bursting with "fruit cup" flavors—greenish banana, juicy fruit, and poached pear—layered over a robust grain-forward base. Throughout the episode, Pete shares fascinating insights into the "science and geometry" of their palletized warehousing, the advantages of continuous distillation for malt, and the distillery's commitment to reviving heritage grains like Abruzzi rye. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Self-care podcast Navigating Holiday Food Leftovers and Temptation.   NOTES:: Show notes: amberapproved.ca/podcast/628 Leave me a review at amberapproved.ca/review Email me at info@amberapproved.ca Subscribe to newsletter: https://amber-romaniuk.mykajabi.com/newsletter-sign-up    SHOW LINKS: Click below to schedule a 30 minute Complimentary Body Freedom Consultation https://amberapproved.ca/body-freedom-consultation/  Take my free Emotional Eating Quiz here: http://amberapproved.ca/emotional-eating-quiz Listen to Episode 291 about what it's like to work with me here: http://amberapproved.ca/podcast/291/ Follow me on Instagram www.instagram.com/amberromaniuk Youtube Channel: https://www.youtube.com/@amberromaniuk/    MY PARTNERS: WISHGARDEN HERBS This holiday season, give the gift of wellness with WishGarden Herbs — there's truly something for everyone. From thoughtful stocking stuffers to ready-to-go 3-packs and bundles that support Stress, Immunity, and Well-Being, their handcrafted herbal remedies make the perfect gift for you or someone you love. Some of my favorites are Deep Stress, Digestive Rescue, Kick-Ass Immune, and Liquid Bliss — a soothing blend that helps lift your mood, calm your system, and bring a little peace and tranquility. And when sleep isn't coming easy, Sleepy Nights with passionflower, skullcap, and hops is my go-to herbal ally to help me drift back into rest. Crafted for rapid absorption, WishGarden's remedies deliver powerful results in minutes — no fillers, gums, or sugars, just pure botanicals in their most effective form. Discover your essential health toolkit for the holidays at WishGardenHerbs.com/NoSugarcoating  and use code NOSUGARCOATING at checkout for 20% off your order.

The Devil's Ledger — Week of December 15 Welcome back—and happy holidays. It's that special time of year filled with forced cheer, soft lighting, and quietly wondering whether leftovers have crossed from festive into forensic. Whether you're decking halls, dodging relatives, or just surviving December, we're glad you're here. This week's Ledger is packed with folklore, fanaticism, lost idealism, and a reminder that some remakes exist solely to make us feel ancient.

Self-care podcast exploring Differences Between Emotional Eating VS Mindful Indulgence, Emotional and Nervous System States Driving Each One & Behavioral Patterns Dictating Emotional Eating VS Mindful Indulgence. TOPICS:: ** Differences Between Emotional Eating VS Mindful Indulgence (06:23). ** Emotional and Nervous System States Driving Each One (18:12). ** Behavioral Patterns Dictating Emotional Eating VS Mindful Indulgence (23:51).   NOTES:: Show notes: amberapproved.ca/podcast/627 Leave me a review at amberapproved.ca/review Email me at info@amberapproved.ca Subscribe to newsletter: https://amber-romaniuk.mykajabi.com/newsletter-sign-up    SHOW LINKS: Click below to schedule a 30 minute Complimentary Body Freedom Consultation https://amberapproved.ca/body-freedom-consultation/  Take my free Emotional Eating Quiz here: http://amberapproved.ca/emotional-eating-quiz Listen to Episode 291 about what it's like to work with me here: http://amberapproved.ca/podcast/291/ Follow me on Instagram www.instagram.com/amberromaniuk Youtube Channel: https://www.youtube.com/@amberromaniuk/    MY PARTNERS: WISHGARDEN HERBS This holiday season, give the gift of wellness with WishGarden Herbs — there's truly something for everyone. From thoughtful stocking stuffers to ready-to-go 3-packs and bundles that support Stress, Immunity, and Well-Being, their handcrafted herbal remedies make the perfect gift for you or someone you love. Some of my favorites are Deep Stress, Digestive Rescue, Kick-Ass Immune, and Liquid Bliss — a soothing blend that helps lift your mood, calm your system, and bring a little peace and tranquility. And when sleep isn't coming easy, Sleepy Nights with passionflower, skullcap, and hops is my go-to herbal ally to help me drift back into rest. Crafted for rapid absorption, WishGarden's remedies deliver powerful results in minutes — no fillers, gums, or sugars, just pure botanicals in their most effective form. Discover your essential health toolkit for the holidays at WishGardenHerbs.com/NoSugarcoating  and use code NOSUGARCOATING at checkout for 20% off your order.

After 18 year old Anjelica Hadsell was reported missing, clues started showing up around town. But were they leading to police closer to the an answer or were they intended to send them in the wrong direction?This case is *solved*Thank you to Newspapers.com for sponsoring today's episode! Head over to Newspapers.com/gift and use the code 'Crimelines' at checkout for an exclusive 20% discount. Your favorite armchair detective will thank you!Support the show!Get the exclusive show Beyond the Files plus Crimelines episodes ad free onSupercast: https://crimelines.supercast.com/Patreon: https://www.patreon.com/crimelinesApple Subscriptions: https://podcasts.apple.com/us/podcast/crimelines-true-crime/id1112004494 For one time support:https://www.basementfortproductions.com/supportLinks to all my socials and more:https://linktr.ee/crimelinesSources:2025 Crimelines Podcast Source List Transcript: https://app.podscribe.ai/series/3790If an exact transcript is needed, please request at crimelinespodcast@gmail.com Licensing and credits:Theme music by Scott Buckley https://www.scottbuckley.com.au/Cover Art by Lars Hacking from Rusty HingesCrimelines is a registered trademark of Crimelines LLC.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.