Main Street Eats with Root Seller Sue

Holiday Cooking Made Simple: Join Sue Balcom from Main Street Eats to explore the versatility of eggs. Take a break and learn easy recipes!

Sue Balcom joins us to discuss her unique Christmas tradition of adorning her tree with spiders – a surprising twist!

Are you listening, J.C. Balcom? This week on Main Street Eats, Root Seller Sue has tips for gifts for our favorite foodie.

Sue goes through term after term to help us improve in the kitchen.

Sue says Fire Cider, a shot a day, may be helpful. But how does it smell?

Sue Balcom says Halloween isn't the same as it used to be. She also gives us some Halloween history.

Sue Balcom is here to talk about natural remedies for cold and flu season.

Farmers and folklore. This week on Main Street Eats, Root Seller Sue explores what onion skins predict about the winter and other folklore about weather predictions.

Root Seller Sue on the many types of salt.

It's time for sweaters and root vegetables. Sue Balcom is here to talk borscht.

We welcome Sue Balcom back to “Main Street Eats” after her time off.

Sue Balcom talks with Main Street's Ashley Thornberg and Craig Blumenshine about getting ready to plant your garden.

Sue Balcom is talking about potting soil in another episode of Main Street Eats.

Sue Balcom joins Ashley and Craig on Main Street to talk about the many ways you can use lemons in your life.

What's on your football playlist? Sue Balcom gives us the game-day food playbook.

Sue Balcom gets us ready for (Gal)entine's Day!

Sue Balcom says that eggs are the fourth most purchased item at the grocery store, but have skyrocketed in cost.

Sue discusses everything from regional recipes to plant-based meats.

Sue Balcom is here for a Main Street Eats on new year's resolutions.

Sue Balcom joins us for Main Street Eats to talk Christmas.

Sue Balcom is here for Main Street Eats. This week she talks about fruitcake.

Sue Balcom discusses flavor bases in today's Main Street Eats conversation.

Sue also has some decorative ideas for your cooking.

It's time for Main Street Eats. Sue Balcom talks about traditions and gratitude.

Sue Balcom joins Main Street to talk about "clean eating," which she defines as eating as close to the source as possible — including nutrient-dense foods and healthy proteins. Hear her conversation with Main Street's Ashley Thornberg.

Just in time for Thanksgiving, Sue Balcom has tips of homemade cranberry sauce.

Sue Balcom discusses pumpkins for cooking.

Sue discusses kitchen shortcuts, or hacks, – some that are good, and some that aren't.

Sue Balcom joins us to discuss green tomatoes – ripening, frying, chutney and more.

Collecting seeds, digging up this year's plants, and preventing the spread of disease are all important steps as the garden season winds down for the year.

Tips for safely saving food for winter.

Part of successful gardening is knowing how frosts and freezes impact your plants.

Root Seller Sue has tips on keeping homemade bread fresh.

Are shallots worth the higher price tag? If you value taste, then yes!

What to do with those bare spots.

Ashley and Alicia join Sue for a discussion about problems with pickles.

What's the difference between dill and dill weed? And how to use it.

Sue visits with Ashley Thornberg and Alicia Hegland-Thorpe for Prairie Public's Main Street show.

Sue Balcom is talking about houseplants in today's episode of Main Street Eats.

Sue Balcom is here for Main Street Eats, talking today about hoeing the garden.

Sue visits with Alicia Hegland-Thorpe on Prairie Public's Main Street show

Some produce is ready to harvest.