Podcasts about dehydrating

Episode 29 includes: - Aria and Zelle being knuckleheads; - Planting seeds and saplings for the Spring; - Dehydrating herbs, dog cookies, and Old Fashioned ingredients; and - More.

On this episode(These are clickable links with articles and mostly video) Food Recipe Prep-Dehydrating Kale and Tofu My Favorite Quotes from John C. Maxwell's 'The Difference Maker' My 2024 Gaming Year in Review Soca Mixtape February 2025 Happy February, I hope the new year is going well for you.  I've been home from work since the beginning of December.  I fractured a small bone in my left foot, so I'm recuperating. I hope to return to work and my social life this February.  This has given me more time to make content!   As listed above on this episode, this is my first food recipe on this podcast. I dehydrate veggies often to get more greens in my diet. In this segment, I dehydrated kale and tofu. They make a great snack and are open to almost any kind of spices and seasonings you'd like to apply to them. In the second segment, I discuss my favorite quotes from prolific author John C. Maxwell's book 'The Difference Maker.'  I love the self-help books, and I gravitated towards this one. Next up, I go over my gaming year in 2024.   Nintendo, Playstation, Xbox, and Valve provide player stats, which are a lot of fun. I break my numbers down for these last twelve months. Have you(if your game) checked out your player stats for 2024 from any of these websites? Please let me know. Finally, daydreaming of the spring/summer months inspired me to assemble this soca mixtape. Soca reminds me of summer parties and dancing outside with friends. Do you like this new format of collecting different pieces of content to make one big episode, or do you prefer short, 8-15-minute episodes?   These collected content-type episodes will be released once a month. I can release shorter content here on the podcast feed, weekly or biweekly. Please let me know. Enjoy the episode! Wishing you the best. Paul Thoughts? Comments? Do so on the blog  here.   Rate, like, leave a review on Apple podcasts or wherever you're able to do so. If you've enjoyed this episode, please support this podcast by doing any, all your shopping through my affiliate link: AMAZON: http://amzn.to/2dRu3IM or DONATE/TIP here https://bit.ly/2LD1mwy SUBSCRIBE Everywhere HERE https://bit.ly/3tkjIbV  Let's keep in touch, sign up for the email list here https://bit.ly/42QhW  

If you're struggling with low energy or poor skin texture, this episode is for you! Tune in to learn if we truly need eight glasses of water a day and what the best form of getting hydrated entails (hint: it's NOT just drinking water...!) Not listening on Spotify? Find hyperlinked show notes at: https://ashleydeeley.com/w2w/danacohen New episodes of Welcome to Wellness released every Friday. Brought to you by: ⁠Primeadine & Thyroid Fixxr (Code: WELCOMEWELLNESS) Brought to you by the world's best water filter: ⁠My Pure Water⁠. https://mypurewater.com/?sld=ashley5 (Code: Ashley5) Brought to you by Quinton minerals (my preferred minerals!) Dr. Dana Cohen's book is out now! Today's guest is Dr. Dana Cohen, an integrative MD with a passion for educating patients on how to properly hydrate and eat a balanced diet. 4:10: What is the fourth phase of water? (Work by Dr. Gerald Pollack) 4:34: The water found in nature 5:33: Best foods to eat to 'eat your water' 6:39: Symptoms of dehydration 6:58: The most important thing Dr. Cohen has to say! 9:25: Is 'too much water' a thing? 10:36: Are you fatigued? Your electrolytes might be low! 11:17: Do we need 8 glasses of water a day? 13:23: Best way to remineralize your water! (My two favorite electrolytes: 5th Element Mineral Rich Sea Blend and Quinton Minerals) 14:44: Do we get dehydrated when we sleep? 15:47: The Most Dehydrating Beverage 17:26: Can we hydrate ourselves just by breathing? 17:42: Does coffee count as hydration? 18:21: Tap water vs. filtered water 19:27: Electrical energy of water and its relationship to fascia 21:12: Micro-movements and fidgeting to live longer 22:52: How to get plump, beautiful skin 25:08: Dr. Dana's work with Dr. Atkins Where to find Dr. Dana: Website Instagram Where to find Ashley Deeley: ⁠⁠⁠Website⁠⁠⁠ ⁠⁠⁠Instagram⁠⁠⁠ ⁠Facebook⁠ ⁠YouTube⁠ hello@ashleydeeley.com

What can you do with all the abundance that comes out of your garden? In this episode, Bevin Cohen of Small House Farm joins us to discuss his new book, The Heritage Pantry, and all the ways you can preserve your harvest, including best vegetables for canning, how to can fruits and vegetables, canning equipment, and more. More from Mother Earth News and Friends 

Segment 3, June 1st, 2024 Many different things happened at the turn of the 19th Century.  One of those things occurred in the small village of Matthews, NC, in 1900.  That is when Renfrow's Hardware opened.  Current owners, David & Mary Beth Blackley have been at the controls since the mid-1980s.  David joins host of the Carolina Outdoors, Bill Bartee, to talk about the changes that have occurred in Charlotte & additions to the business of the Hardware store. Show Highlights: Matthews has gone from a farm town to suburbia but agriculture is still a large part of the community People appreciate growing their own food & Renfrow's is a part of the education of the new generations Renfrow Farms came online in 2011 as a part of the family There are more chickens in Charlotte than there were in the past two decades Youth are helping lead the charge of urban farming & are shopping at Renfrow's. Canning, Dehydrating, freezer containers interest is growing each year Things You'll Learn by Listening: Chicken Run happens in the warm weather months usually on Thursday when people line up to pick up their new chicks at Renfrow's Hardware in Matthews. David Blackley is a Storyteller alum from the sponsor of the Carolina Outdoors, the local Charlotte outfitter, Jesse Brown's.  His story: Growing Up with Renfrow's . If you plan on travelling remember to take comfortable footwear & wear sun protective clothing.

Join us for a celebration of summer's bounty as we explore the joys of growing and preserving fresh vegetables in this episode!From planting seeds to stocking the pantry, discover tips and techniques for enjoying the flavors of summer all year round. Whether you're harvesting zucchini or making pickles, get ready to savor the taste of summer with our expert advice and creative preservation methods.ResourcesWe talked all things related to preserving the garden's harvest! Enjoy these helpful resources mentioned in this episode:Raised bed garden planter boxHow to grow garlicChive blossom vinegar recipeFoodSaver Vacuum Sealer MachineFoodSaver jar sealing kitHomemade peanut butter recipeBrod & Taylor Sahara Folding Food DehydratorThe All New Ball Book Of Canning And PreservingFood in Jars https://foodinjars.com/ 7 Piece Canning Supplies Starter Kit8oz Jelly Jars with Lids and BandsNational Center for Home Food PreservationThree Rivers Homestead Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies by Michelle KeoghSee show notes for this episode at www.passingtheplate.org/20Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Thruhikers, Tim Beissinger and Renee Miller started dating in college and have always been active people. Tim grew up hiking and camping with his family, and Renee was a runner. The two dragged each other along on their respective outdoor outings. Eventually they worked their way up to thru-hiking, a sport that they've fallen in love with and built a life around.Connect with Renee & Tim: Website Instagram TikTokCheck out: REI's mission to get everyone Outside in 5 If you enjoyed this episode: Listen to Wild Ideas Worth Living with Cheryl StrayedThank you to our sponsors: Capital One: Check out the REI Co-op Mastercard program and learn about local REI Fund granteesNUUN

THE EVERYDAY ATHLETE PROGRAM⁠⁠: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://everydayathleteprogram.com/coaching

Keeping water out of the stratosphere could be a low-risk geoengineering approach, and using magnets to drive medical robots inside the body   First up this week, a new approach to slowing climate change: dehydrating the stratosphere. Staff Writer Paul Voosen joins host Sarah Crespi to discuss the risks and advantages of this geoengineering technique.   Next on the show, Science Robotics Editor Amos Matsiko gives a run-down of papers in a special series on magnetic robots in medicine. Matsiko and Crespi also discuss how close old science fiction books came to predicting modern medical robots' abilities.   This week's episode was produced with help from Podigy.   About the Science Podcast   Authors: Sarah Crespi; Paul Voosen; Amos Matsiko   Episode page: https://www.science.org/doi/10.1126/science.zvvddhw

Keeping water out of the stratosphere could be a low-risk geoengineering approach, and using magnets to drive medical robots inside the body   First up this week, a new approach to slowing climate change: dehydrating the stratosphere. Staff Writer Paul Voosen joins host Sarah Crespi to discuss the risks and advantages of this geoengineering technique.   Next on the show, Science Robotics Editor Amos Matsiko gives a run-down of papers in a special series on magnetic robots in medicine. Matsiko and Crespi also discuss how close old science fiction books came to predicting modern medical robots' abilities.   This week's episode was produced with help from Podigy.   About the Science Podcast   Authors: Sarah Crespi; Paul Voosen; Amos Matsiko   Episode page: https://www.science.org/doi/10.1126/science.zvvddhw

While dehydration is one of the oldest and most accessible ways to preserve food, freeze drying requires specialized equipment. Freeze drying allows you tons of versatility, though. Both are effective in preservation of greens, fruits, flowers, and even tomatoes and peppers.  Epic Gardening Shop Homepage: https://growepic.co/3w3UDZv Botanical Interests Shop Homepage: https://growepic.co/49lDTLG Book Collection Page: https://growepic.co/3SmPWRX EG Homesteading Book: https://growepic.co/4bBBH Connect With Melissa Norris: Melissa K. Norris helps hundreds of thousands of people each month raise their own food and create a homemade and homegrown kitchen, home, garden and barnyard through her website, popular Pioneering Today Podcast, the Pioneering Today Academy and her books. She is a co-founder of the Modern Homesteading Conference as well as owner of Norris Farmstead. Melissa is a 5th generation homesteader and lives with her husband and two kids in their own little house in the big woods in the foothills of the North Cascade Mountains. Pioneering Today Academy  Everything Worth Preserving book Blog YouTube Instagram Pinterest  Facebook Shop the Store As an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design.   Shop now and get 5% off your first order. Get Our Books Looking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live! He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots. Preorder Kevin's newest book Epic Homesteading if you are looking to turn your home into a thriving homestead!  Order signed copies of Kevin's books, plus more of his favorite titles in our store. More Resources Looking for more information? Follow us: Our Blog YouTube (Including The Beet Podcast,  Epic Homesteading and Jacques in the Garden and Botanical Interest ) Instagram (Including Epic Homesteading, Jacques) Pinterest TikTok Facebook Facebook Group Discord Server

In this episode of Decoding TV, David and Patrick discuss David's recent trip to Sundance, react to news of the Emmy's record low ratings, ponder the potential of a She-Hulk season 2, reflect on what happens when creators get too close to the material they put out, and continue their coverage of Echo and True Detective.Let us know what you think of all of the above by emailing us at decodingtv(AT)gmail(DOT)com!Shownotes (Times may be off by 1-2 mins due to dynamically inserted ads. When in doubt, listen for the trailer/clip of the show).4:00 - David's trip to Sundance23:00 - Emmy ratings hit a new low33:09 - She-Hulk season 2 is not looking good42:10 - Issa Lopez asks for help with Rottentomatoes scores56:15 - Echo Episodes 3-5 (“Tuklo” “Toloa” and “Maya”)1:18:00 - True Detective: Night Country Part 2Homework for next week:True Detective: Night Country Part 3 (Max)Masters of the Air episodes 1-2 (Apple TV+)Expats episodes 1-2 (Prime Video)Links:Listen to Patrick's videogame podcast, Remap RadioSubscribe to Patrick's newsletter, CrossplayFollow this podcast on InstagramFollow this podcast on TiktokSubscribe to David's free newsletter, Decoding EverythingFollow David on InstagramFollow David on Tiktok Hosted on Acast. See acast.com/privacy for more information.

Merry Christmas and A Happy New Year!Carol & Jamie of 2GalsHomesteading.com are your homesteading co-hosts. Jamie practices homesteading skills in town. Carol homesteads on the farm.LinksWhirleyPopUPANForJars Save 10% with code 'smallfarm'MagiDomeMudMixerHarvestRightWe use a medium sized Harvest Right Freeze Dryer. If you Like Canning or Dehydrating, You're Going To Love Freeze Drying.Perfectly preserve all your favorite foods with very little effort. Easily create a home food supply that is tastier, healthier, and more diverse than any other food preservation methods.Avid Armor When we mention Avid Armor, we're talking about a high quality Guide Series chamber vacuum sealer.The newest series of Avid Armor is the GS 41 - one series, two sealers, endless pursuits.Avid Armor always keeps their customers' passions in mind and when deciding to launch new products, they wanted to create a series of sealers that encompass just that.Whatever your passion . . . Avid Armor will Guide you there. Until next time... Put some Kefir on it!Thank-you PeteCoSupply.comPeteCoSupply.com is a generous supporter of this podcast. Their sponsorship gift allows us to pay for the hosting of this podcast. PeteCoSupplyPeteCoSupply.com is a small, family-owned business located in the heart of farmland in central Iowa. We take pride in providing you with the best service and products in one place. We bring over 25 years of customer service experience, strong relationships with vendors, and strong product knowledge to one place. PeteCo Supply is where Quality Meets Service, and we're dedicated to making your shopping experience seamless. PeteCo Supply is a financial supporter of this podcast. The financial gift pays for the annual hosting fees necessary to distribute our episodes. We work closely with our vendors, distributors, and manufacturers, who will often ship the product directly to you. Although we're looking to expand our services, we only ship within the United States at this time.Check out PeteCoSupplyMentioned in this episode:MediaTrendsX LLCRecording, editing, audio production and marketing of The Homestead Podcast is the responsibility of MediaTrendsX. The Homestead Podcast is an audio product of MediaTrendsX, a limited liability company, based in Minnesota USA.

Welcome to another episode of The Homestead Podcast! This time, we're diving deep into the vibrant world of pumpkins. From savoring mouthwatering pumpkin-infused dishes to mastering the art of preserving this autumn treasure, we've got you covered. Join us as we share tips on cooking with pumpkin, roasting those addictive seeds, spicing up chili, freeze-drying for long-lasting freshness, and the art of canning. Get ready for a Pumpkin Palooza – your homesteading adventure starts here!LinksWhirleyPopUPANForJars Save 10% with code 'smallfarm'MIGardenerHarvestRightCarol & Jamie of 2GalsHomesteading.com are your homesteading co-hosts. Jamie practices homesteading skills in town. Carol homesteads on the farm.We use a medium sized Harvest Right Freeze Dryer. If you Like Canning or Dehydrating, You're Going To Love Freeze Drying.Perfectly preserve all your favorite foods with very little effort. Easily create a home food supply that is tastier, healthier, and more diverse than any other food preservation methods.Avid Armor When we mention Avid Armor, we're talking about a high quality Guide Series chamber vacuum sealer.The newest series of Avid Armor is the GS 41 - one series, two sealers, endless pursuits.Avid Armor always keeps their customers' passions in mind and when deciding to launch new products, they wanted to create a series of sealers that encompass just that.Whatever your passion . . . Avid Armor will Guide you there. Until next time... Put some Kefir on it!Thank-you PeteCoSupply.comPeteCoSupply.com is a generous supporter of this podcast. Their sponsorship gift allows us to pay for the hosting of this podcast. PeteCoSupplyPeteCoSupply.com is a small, family-owned business located in the heart of farmland in central Iowa. We take pride in providing you with the best service and products in one place. We bring over 25 years of customer service experience, strong relationships with vendors, and strong product knowledge to one place. PeteCo Supply is where Quality Meets Service, and we're dedicated to making your shopping experience seamless. PeteCo Supply is a financial supporter of this podcast. The financial gift pays for the annual hosting fees necessary to distribute our episodes. We work closely with our vendors, distributors, and manufacturers, who will often ship the product directly to you. Although we're looking to expand our services, we only ship within the United States at this time.Check out PeteCoSupplyMentioned in this episode:MediaTrendsX LLCRecording, editing, audio production and marketing of The Homestead Podcast is the responsibility of MediaTrendsX. The Homestead Podcast is an audio product of MediaTrendsX, a limited liability company, based in...

TIME STAMPS: 01:02 John 4:34 “My food is to do the will of Him who sent Me and to finish His work.” 01:39 From “A MILLION DIFFERENT DIETS” to a PRIMAL way of life! 04:20 “I haven't eaten VEGETABLES in over two years!” The SIMPLICITY of identifying what to eat and what not to eat. 09:45 Food is FUEL, not just ENTERTAINMENT! How to develop a healthy mindset around food. 24:14 SPICES: Are they worth worrying about whether or not to include them on the LION DIET? 29:32 How to identify whether DAIRY works for your body or not! 34:12 BREAKFAST: Our favorite meal to SKIP! 35:55 Why CORRUPT PEOPLE want you to eat CARB-HEAVY HIGHLY PROCESSED FOODS so you stay unhealthy so they can make money off of you. 44:34 What to do if you struggle with EMOTIONAL EATING. 53:05 PRIMAL MEAL PREP! 53:56 THREE (3) delicious ways to introduce ORGAN MEATS into your diet for those who want even more nutrition than red meat, or those who just want to feel like a SAVAGE! 57:35 Advice to those SKEPTICAL or NEW to trying the CARNIVORE DIET. Lynell Robitaille: Carnivore Success Story! Certified Personal Trainer Recently appeared on KELLY HOGAN's channel  IG -@lynellrobo2020 Check out our NUTRITION & ADVANCED HYPERTROPHY PODCAST called Carnivore Coaches Corner with Coach Mark Ennis! SUPERSETYOURLIFE.COM is a HEALTH-FIRST movement dedicated to empowering your aesthetic journey, specializing in KETO-CARNIVORE nutrition and BODYBUILDING coaching plans. SUPERSET Coaching membership inquiries: https://calendly.com/ssyl/meet-greet THANK YOU to our SPONSOR CELTIC SEA SALT®: https://supersetyourlife.com/collections/supplements

Late summer and all through fall are the times many gardeners are harvesting crops they want to keep for the long-term to use throughout the winter. How do we harvest and store these vegetables to be sure they retain their flavor, texture, and nutrient value? Today we'll discuss basic cold storage of the most popular types of fall garden crop: no refrigeration, no freezing, no canning, no dehydrating. Just what you can rig up in your basement, a closet, a garage or, if you're lucky, a root cellar. Each category of crop has its own preference for long-term storage conditions and it's well worth making sure you have these areas figured out and set up ahead of time so you can keep the bounty going for as long as you can. Let's dig in! References and Resources: Ep. 42 - Just Grow Carrots Ep. 48 - We Got the Beet! Ep. 94 - Growing Sweet Potatoes Ep. 52 - Cabbage Ep. 34 - Garden Talk Tuesday: Winter Squash Ep. 133 - Growing Onions Just Grow Something Website --- Send in a voice message: https://podcasters.spotify.com/pod/show/justgrowsomething/message

There's more to preserving the harvest than canning. In this episode I talk about dehydrating, drying, freeze drying, salt curing and even sugar, vinegar and oil. Hanging Herb Drying Rack: https://amzn.to/47Kqr3S Presto Food Dehydrator: https://amzn.to/44qBGf5 Greener Postures Links: Learn more about the Greener Postures workshops and replays at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠greenerpostures.com/workshops⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Sign up for the Greener Postures Membership today! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠greenerpostures.com/membership⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TRY AZURE STANDARD for bulk organic groceries and skip the middle man: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.azurestandard.com/?a_aid=e26f72d9dd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GreenerPostures.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: greenerpostures@pm.me ⁠⁠⁠⁠Subscribe to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Preserving Today on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow @greenerpostures on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Support Greener Postures: PayPal - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠paypal.me/greenerpostures⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and Venmo - search @GreenerPostures Thank you for listening! Disclosure: The links above may be affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase, even if you choose a different item than I recommended! Thank you for your support.

Let's throwback to my first episode on fermenting and talk a little bit more about the basics. What are those bacteria doing? How safe is fermentation? Let's talk pickling versus fermenting, veggies versus fruits, and cold storage. Episode Resources: Ep. 113 – Dehydrating, Cold Storage, and Fermenting: More Ways to Store Your Harvest Just Grow Something with Karin Velez (justgrowsomethingpodcast.com) --- Send in a voice message: https://podcasters.spotify.com/pod/show/justgrowsomething/message

This episode discusses how to make raspberry fruit leather. Recipe Find the complete recipe for Raspberry Fruit Leather. Equipment needed: Dehydrator Plastic Liners

In this episode, Kathy shares three different ways to dry rosemary. Find the complete recipe and step by step directions for Drying Rosemary Recipes using dried rosemary: Rosemary Salt Poultry Seasoning Venison Backstrap Roasted Potatoes In this episode you'll learn: Three different ways to dry rosemary How to determine when rosemary is dried How to store rosemary Ways to use rosemary How to substitute dry rosemary for fresh rosemary in recipes How long dried rosemary lasts

In this episode, Jamie and Carol discuss the importance of preparing for fall gardening while it's still summertime. They talk about the different plants that can be started from seed and direct-sowed, and advise listeners on the best time to begin planting. They also share some personal experiences and observations on the challenges of gardening in changing weather conditions.SummaryThe hosts delve into the intricacies of fall gardening and emphasize the importance of timing. They advise listeners to determine the first frost date in their area and use the days of maturity on seed packets to determine the optimal planting time. The hosts also caution that certain crops, such as beets and carrots, require careful monitoring to avoid becoming woody or overripe. They stress the need to keep seeds moist during the germination process for successful growth. Overall, the episode underscores the importance of careful planning and timing in gardening.The hosts also discuss how the internet has revolutionized gardening research. They note that while in the past, they had to rely on books from the library, they can now easily find a wealth of information by typing their questions into Google or visiting gardening websites. However, they caution that it can be overwhelming to sift through all the information available. One of the hosts shares a helpful video they found on the Epic Gardener website, which provided guidance on when to plant different crops. The hosts agree that the internet has made gardening information more accessible and easier to find.In addition, the hosts share insights into their own garden spaces. One of them has free-range chickens that seem to help themselves to everything in the garden except for cacti. They speculate about whether the chickens have tried to eat the cacti but ultimately conclude that the chickens seem to leave them alone. This anecdotal evidence suggests that cacti may be a good plant to include in a garden with chickens, but it is important to note that this may not apply to all chickens or all types of cacti.Timestamps[00:00:33] Preparing for fall gardening. [00:04:11] Fall gardening tips. [00:06:24] Growing plants in the heat. [00:09:38] Fall vegetable planting. [00:13:46] When to start planting. [00:15:49] Winter plant survival. [00:19:23] Combating garden pests. [00:22:09] Fall gardening tips. [00:26:06] Home gardening struggles. [00:28:37] Seed Germination Tips. [00:31:19] Free range chickens and gardening.LinksForJars Save 10% with code 'smallfarm'GreenStalk Planter TowersThe Prairie HomesteadCarol & Jamie of 2GalsHomesteading.com are your homesteading co-hosts. Jamie practices homesteading skills in town. Carol homesteads on the farm.We use a medium sized Harvest Right Freeze Dryer. If you Like Canning or Dehydrating, You're Going To Love Freeze Drying.Perfectly preserve all your favorite foods with very little effort. Easily create a home food supply that is tastier, healthier, and more diverse than any other food preservation methods.Avid Armor When we mention Avid Armor, we're talking about a high...

Melissa K. Norris is on the podcast today and I'm so excited for you to listen. If you have been in the homesteading space for any amount of time you have likely heard her name. She's an influential person in the homesteading community. She's an author, a speaker, a blogger, a podcaster, and a person that desires to see homesteaders succeed.  She speaks at events like the Homesteaders of America conference, and she offers tons of great free information on her YouTube channel. I highly recommend you check out her links below to learn how you can get into her world. In this episode Melissa talks about these 9 food preservation methods in this episode: ― cold storage ― water bath/steam canning ― pressure canning ― dehydrating ― fermenting ― freeze-drying ― root cellar ― infusion ― salting and curing meat This interview is split into two parts so be sure to listen to episode 50 for part two.  Melissa's info: Podcast: Pioneering Today Website: https://melissaknorris.com/ Instagram: https://www.instagram.com/melissaknorris/ Everything Worth Preserving: The Complete Guide for Food Preservation at Home (aff. link): https://amzn.to/43EzKPQ https://www.youtube.com/@MelissaKNorris Mona's Info: Throughout the month of June, I'm offering my Workshop for Beginner Homesteaders & Dreamers at a special discounted price! It's a 1 hour and 40-minute video where I personally guide you through most of the Homesteading for Beginners workbook (which is included in the workshop price, by the way). To grab this exclusive offer, head over to healthyhomesteading.com/workshop and use the code "PODCAST" at checkout. With this code, you'll get over 20% off the already low regular price. But remember, this discount is only available during the month of June, so make sure to take action soon. Workshop: https://www.healthyhomesteading.com/workshop Website: https://www.healthyhomesteading.com/ YouTube: https://youtube.com/@healthy_homesteading Instagram: https://www.instagram.com/farmer_mona Listen to the podcast on your favorite player: https://plinkhq.com/i/1636732326

Angular is an open-source web framework used by millions of developers. Explore the Angular community. Miško is currently CTO at Builder, an API-driven, drag-and-drop headless CMS with a visual editor. Explore their docs or see what they're up to on their blog.Builder's full-stack web framework is Qwik, which just reached 1.0.Let Miško walk you through why Hydration is Pure Overhead.ICYMI, listen to our episode with Builder CEO Steve Stewell.Connect with Miško on LinkedIn, Twitter, or GitHub. You can also check out his website.This week's Lifeboat badge is awarded to ORION for their answer to Unicode symbol that represents "download".

SummaryCo-hosts Carol and Jamie share tips for starting cool season veggies late in the spring, the benefits of crop rotation, and natural pest deterrents. This informative podcast is perfect for those looking to unleash their inner homesteader and take control of their family's health and well-being while living a simpler life.They cover various gardening tips and techniques to deal with common issues faced by gardeners. The hosts discusses how certain plants can act as host plants to repel pests from vegetables you want to keep. Additionally, Jamie talks about the effectiveness of using chicken wire to protect vegetables from rabbits and deer. The episode also explores edible plants like lamb's quarter and planting considerations, trellising techniques, sweet corn pollination, and watering time and method considerations.In this podcast, the hosts discuss a cost-effective sprinkler option for watering plants and share their technique for planting tomatoes horizontally to combat wind issues. The hosts also discuss using worm and weed barriers in their gardens. Jamie talks about her new Greenstalk planter.#GreenGardening #SustainableLiving #HomesteadingExperts #GardeningTipsAndTricks #OrganicGardening #StartYourGardenToday #HomesteadingTips #GardeningGoals #HealthyLivingTimestamps[00:00:00] Introduction and Welcome[00:00:35] Weekly catch-up.[00:00:55] "Gardening updates"[00:05:58] Gardening plans.[00:06:53] Gardening update.[00:10:56] Late Spring Gardening Tips.[00:16:29] "Starting cool season veggies indoors"[00:25:09] Crop rotation benefits.[00:27:53] Natural Pest Deterrents.[00:30:00] "Edible Lamb's Quarter and Animal Pressure"[00:35:42] Planting considerations.[00:41:13] "Examples of Reusable Containers"[00:42:14] Watering Tips.[00:43:55] Trellising techniques in gardening.[00:49:25] Sweet Corn Pollination[00:54:38] Watering Time and Method Considerations.[01:00:00] "Cost-effective sprinkler option"[01:00:31] Planting Tomatoes Horizontally[01:02:20] "Worms and Weed Barrier"Links MentionedGreenStalkGardens.comOrganic CompostSlug BaitPaper Pot MakersCarol & Jamie of 2GalsHomesteading.com are your homesteading co-hosts. Jamie practices homesteading skills in town. Carol homesteads on the farm.We use a medium sized Harvest Right Freeze Dryer. If you Like Canning or Dehydrating, You're Going To Love Freeze Drying.Perfectly preserve all your favorite foods with very little effort. Easily create a home food supply that is tastier, healthier, and more diverse than any other food preservation methods.Avid Armor When we mention Avid Armor, we're talking about a high qulaity Guide Series chamber vacuum sealer.The newest series of Avid Armor is the GS 41 - one series,...

Today's episode is all about an easy and efficient way to preserve fruits and veggies using an air fryer's dehydrating setting. Dehydrating is a great way to preserve flavors and nutrients, and using an air fryer makes the process easier and faster. Dehydrating is a healthy alternative to deep-frying or baking, as it requires little to no added oil or fat. Mango is a great fruit to dehydrate in the air fryer and is the focus of today's recipe. How to Dehydrate in an Air Fryer Slice your fruits or vegetables into thin, even pieces. Place them in a single layer on the air fryer racks and select the dehydrating function. Set the temperature to around 130°F to 140°F for dehydrating fruits and vegetables. Adjust the time settings depending on the produce and the thickness of your slices. Examples of fruits and veggies you can dehydrate in the air fryer include kiwi, strawberries, bananas, apples, apricots, peaches, pears, carrots, and tomatoes. FULL RECIPE: Air-Fried Mango "Fries" (cookprayslay.com) Join our NEW Facebook Group: https://www.facebook.com/groups/cookthegardengroup/ Connect on Instagram: www.instagram.com/cookthegarden Visit the Food Blog: www.cookprayslay.com Email with Feedback and Topics Requests: info@cookprayslay.com

Lords: * Tim * Ben * https://linktr.ee/zerofiftyone Topics: * My Thursday Night * The daunting thought of: there is so much music that exists now - it's more than likely that your favorite song in the world is out there and you'll never find it in your lifetime. * I've been working on a small game in my spare time and I never want to ship it. I just want to have friends playtest forever. * Fine Feather * https://files.fireside.fm/file/fireside-uploads/images/3/3597ddeb-e52e-4cda-a59c-c64600489fea/vyy9So4K.jpg * The terrifying field of Hostile Nuclear Architecture * https://vm.tiktok.com/ZGJmB4MFj/ * Do you have 10^3 tabs open in Chrome? * In Super Mario World, some secrets reward you by skipping levels and some reward you by adding new levels. Make up your mind! If the level add guy and the level subtract guy had just talked to each other they could've just left the levels as they were and saved everybody a lot of work. Topics: * Having something to unplug. * Continuing to take care of your children. * Going to see the Mountain Goats for your birthday. * Sleep meds that don't interact well with grapefruit. * Caring for a newborn for a month and then suddenly having a nice meal. * A cocktail of factors. * Finding an amazing new artist you become obsessed with for the next few months. * Listening to music while you work. * A poster containing the source code for Pitfall. * How to keep finding new music in your thirties. * Phonograph. * Auto-brewery syndrome but for methamphetamines. * A good song that everybody likes. * Fear of stories. * Refusing to see a movie because you're afraid of what it'll make you feel. * Going camping in the woods in order to watch a movie. * Reliving your past experience in memory. * The soap operas that your ex's mom would watch. * Buying sheet music and playing it yourself in anticipation of when the orchestra comes to your town to play you the real thing. * Sheet music as a pre-release hype document. * Reading the manual of your new video game on the car ride home. * Crestfallenness. * Listening to a record with somebody. * Rogue topics that keep threatening to come up. * Playtesting as a way to get to know your friends better. * Approaching the things that are valuable to you through the lens of an illusion that you know is an illusion. * Lockdown hobbies. * How to enjoy hobbies. * Starting a Youtube series called "Ben sucks at baking" so you get a bunch of followers who will be disappointed if you get good at baking. * Dehydrating beer to get yeast out of it. * Making beer out of the yeast that's just hanging out in the air around you. * Gordy and the Monster Moon. * Nine year olds who are incredible at climbing because they refuse to eat fish. * A sparrow showing you its whole ass. * Whether sparrows are detested. * How to dispose of nuclear waste. * Attempts to make you hind brain think "I need to leave here immediately." * The meme of the skeleton playing the trumpet. * A field of Aztec death whistles activated by the wind blowing. * Trying to save the lives of people who live far in the future. * Speaking across time. * Whether this place is a place of honor. * An ADHD Shame Graveyard of Browser Tabs. * Going over all your browser tabs to see which ones remain relevant to you. * Details of how one bathes oneself that we never discuss in public. * A web browser that'll tell you "no, I think you've had enough tabs" * A brick that gives you a key. * How Elden Ring is structured. * A game that is a foray into a new design space that demonstrates how not to solve these design problems. * A scavenger hunt to find the next Topic Lords guest.

In this episode of "Food Preservation 101", we'll be exploring the different processes, tips and techniques for optimal results in canning, dehydrating, and freezing food. This is the first part of a multi-part series that aims to provide a comprehensive guide to food preservation.We'll start by discussing canning, which is a popular method of food preservation that involves sealing food in jars or cans and then heating them to kill bacteria and other microorganisms. We'll explore the different types of canning methods, including water bath canning, pressure canning, and dry canning... and provide tips on how to ensure that your canned foods are safe and of high quality.Water bath canning is suitable for high-acid foods like fruits, jams, and pickles, while low-acid foods like vegetables, meats, and seafood require pressure canning. Proper canning techniques are essential for food safety and shelf lifeNext, we'll dive into dehydrating, a process that involves removing the moisture from food to prevent spoilage. We'll discuss the various types of dehydrating techniques and offer advice on how to properly prepare your food for dehydration, as well as how to store your dehydrated foods for long-term use.Dehydrators come in various types, including electric and solar-powered models, and can be used to dehydrate fruits, vegetables, meats, and herbs. Proper preparation, such as slicing food to a consistent size and spacing it evenly on the dehydrator trays, is essential for even drying and quality results.Finally, we'll touch on freezing, a popular method of food preservation that is simple and convenient. We'll discuss the best practices for freezing various types of food, including fruits, vegetables, and meats, and offer tips on how to avoid freezer burn and maintain the quality of your frozen foods.Freezing helps to slow down the growth of bacteria and enzymes that cause food to spoil, and it is suitable for a wide range of foods, including fruits, vegetables, meats, and prepared meals. Proper packaging and storage are essential for maintaining quality and preventing freezer burn.Whether you're a seasoned food preserver or just starting out, this episode is packed with useful information that will help you make the most of your canning, dehydrating, and freezing endeavors. Tune in for an informative and engaging discussion on food preservation techniques!Carol & Jamie of 2GalsHomesteading.com are your homesteading co-hosts. Jamie practices homesteading skills in town. Carol homesteads on the farm.We use a medium sized Harvest Right Freeze Dryer. If you Like Canning or Dehydrating, You're Going To Love Freeze Drying.Perfectly preserve all your favorite foods with very little effort. Easily create a home food supply that is tastier, healthier, and more diverse than any other food preservation methods.Avid Armor When we mention Avid Armor, we're talking about a high qulaity Guide Series chamber vacuum sealer.The newest series of Avid Armor is the GS 41 - one series, two sealers, endless pursuits.Avid Armor always keeps their customers' passions in mind and when deciding to launch new products, they wanted to create a series of sealers that encompass just that.Whatever your passion . . . Avid Armor will Guide you there. Until next time... Put some Kefir on it!Thank-you PeteCoSupply.comPeteCoSupply.com is a generous supporter of this podcast. Their sponsorship gift allows us to pay for the hosting of this podcast.

For anyone looking to ignite their fat-burning metabolism, boost their energy, and transform how they look and feel, they must start taking care of their liver. Your liver is your body's master detoxifier. It performs over 500 key functions in your body every single day. After decades of wear and tear, our livers slow down and become sluggish. Fortunately, there's a simple, all-natural solution that I recommend. It's called Liver Health Formula. Liver Health Formula contains 12 powerful botanicals clinically proven to recharge and protect your liver at the cellular level. It helps restore your liver's detoxifying abilities. Try Liver Health Formula completely risk-free, and receive 5 FREE gifts when you order today. Just go to GetLiverHelp.com/Jockers to claim your risk-free supply of Liver Health Formula and all 5 bonus gifts.   Today's episode is proudly sponsored by Paleovalley Organic Supergreens, a delicious blend of 23 organic superfoods to energize your body! Paleovalley Organic Supergreens uses only the finest, most bioavailable superfoods helping your body absorb those valuable vitamins, minerals, antioxidants, and enzymes found in each delicious serving. Paleovalley Organic Supergreens is a certified organic, gut-friendly, and nutrient-rich drink you and your kids are sure to love! Hurry and grab yours from Paleovalley.com and be sure to use code JOCKERS at checkout for an extra 15% off!   Are your joints painful? Do you suffer from daily discomfort? As it stands today, chronic pain affects more Americans than DIABETES, HEART DISEASE, and CANCER combined.   In fact, chronic pain is THE NUMBER ONE reason Americans access the Healthcare system today. However, many people believe their only option for pain relief is found in drugstore options such as Ibuprofen, Advil, and Tylenol (to name a few). Tragically, most people are unaware that these pain meds do more HARM than good. Common side effects include Headaches, Liver and Kidney issues, High Blood Pressure, and in rare cases – even death. Not to mention, they are just masking your pain... Giving you temporary relief...   While this may sound all doom and gloom, I do have good news... There is an all-natural solution that addresses the root cause of your discomfort... A REAL solution that allows you to get back to being YOU!   And that solution is called Curcumin Gold made by my friends at Purality Health. Curcumin Gold contains Turmeric Curcumin Extract, Vegan Omega-3s, & Ginger Oil. These carefully selected ingredients support healthy joint function and address the root cause of inflammation within your body. Trust me when I say you won't find anything else on the market quite like this. In fact, my friends over at Purality Health have a patented formula that utilizes something called ‘MICELLE LIPOSOMAL' technology which delivers the nutrients into your bloodstream – proven to be 800% more efficient!   Even better, it's backed by a 180-day money-back guarantee. And today, we have a 30% OFF coupon for you! Visit puralityhealth.com and use the coupon "DRJ" to access 30% OFF today! Are you ready to increase your energy in the morning for increased mental clarity and vitality?  Get a great start to your day, without caffeine, using these five powerful strategies from Dr. Jockers that all work on a cellular level. And there's a bonus sixth tip too! Calming our mitochondria so that we can produce what we need to do on a daily basis, with sustained energy, is the name of the game here. It starts with getting moving and moves on to getting a healthy dose of sunlight (infrared and red light is key).    Exposing yourself to the natural vibrations of the earth (electromagnetic frequency) is next, and there's also cold exposure and hydration to explore as strategies to help quit that (perhaps) unnecessary cup of coffee first thing in the morning. Please join Dr. Jockers and feel alive in the mornings!   “Going out and taking a walk can be one of the most powerful things you do to improve your energy and keep it sustained so you have all day energy throughout the day." -Dr. David Jockers      Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio   In This Episode: Is Dr. Jockers against caffeine? What is the liver enzyme called CYP1A2 for? Caffeine as an adenosine receptor antagonist — what that means What happens when our mitochondria get hypermetabolic? Get Moving! What are the benefits of moving? The importance of sun exposure What can you do if it's cold or raining?  What does grounding mean? Is cold exposure stressful for your body?  Why does your energy go up after a cold shower? Starting with small doses of cold exposure Dehydrating overnight and then hydrating first thing in the morning  Using a pinch of salt to increase water absorption The importance of a good bowel movement Bonus Tip! Breath holding exercises   Resources: Claim your risk-free supply of Liver Health Formula and all 5 bonus gifts – GetLiverHelp.com/Jockers Paleovalley Organic Supergreens - use code JOCKERS at checkout for an extra 15% off Curcumin Gold -  Visit puralityhealth.com and use coupon "DRJ" to access 30% OFF today!     Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ ● If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/

Welcome to another episode of the Pantry Chat. This week we're discussing the importance of homestead planning in the new year, along with our weekly chit-chat and answering your questions!For more information, to listen to the podcast, or for links mentioned, visit the blog post here: https://homesteadingfamily.com/pantry-chat-1-7-2023TIME STAMPS:0:00 - Chit Chat5:15 - Joel Salatin5:44 - Modern Homesteading Conference9:15 - Everything Worth Preserving10:30 - In the Homestead Kitchen Magazine16:15 - Cider Bottles21:45 - Dehydrating vs Freeze Drying22:00 - Growing Mushrooms25:58 - Congestion Remedy~~~~~~~~~~~~~~~Links Mentioned:- Joel Salatin, The Lunatic Farmer: https://www.thelunaticfarmer.com/- The Modern Homestead Conference: https://modernhomesteading.com/- Dehydrating vs. Freeze Drying: https://homesteadingfamily.com/freeze-dried-vs-dehydrated-foods/- Congestion Remedy: https://youtu.be/8qgFQ9s_YAs~~~~~~~~~~~~~~~Shop This Video:- Everything Worth Preserving book by Melissa K. Norris: https://melissaknorris.com/book/everything-worth-preserving/- In the Homestead Kitchen Digital Magazine: https://homesteadingfamily.com/silver-membership-ad- Cider Bottles (Amazon): https://www.amazon.com/Bottles-Airtight-Brewing-Kombucha-Beverages/dp/B094HTD1R9- Tradd Cotter, Mushroom Mountain: https://mushroommountain.com/tradd-cotter/~~~~~~~~~~~~~~~MORE ABOUT US!WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our nine children, we are The Homesteading Family where we're living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideoGrow, Preserve & Thrive with us!Visit us on our blog: https://www.homesteadingfamily.comFacebook at https://www.facebook.com/homesteadingfamilyInstagram: https://instagram.com/homesteadingfamilyRumble: https://rumble.com/HomesteadingFamilyA few highlights you don't want to miss are our FREEBIES!!Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHytYour Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshopMeals on Your Shelf – Can along with me!  Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series: https://homesteadingfamily.com/MOYS-free-workshopFREE PDF DOWNLOADS:- 5 Steps to a More Self-Sufficient Life - Simple steps anyone can take wherever they are to start a more self-sufficient lifestyle. https://homesteadingfamily.com/5StepsYT

Looking to extend your food preservation skills beyond canning? On this week's episode of the Perfectly Preserved Podcast, we tell you everything you need to know about dehydrating food at home. Dehydrating food is sometimes the best method of food preservation, not to mention it's easy and fun! We teach you how the dehydrating process preserves foods and when dehydrating is best. Additionally, you'll learn about various methods for dehydrating food, safety measures to ensure that your dehydrated food is preserved properly, and best practices for preserving flavor and color. We also share how to dehydrate our favorite foods, including fruit, jerky, herbs, and fruit roll-ups. Dehydrating opens the doors to preserving delicious foods in new ways. Our families both love our dehydrated creations, and yours will too!Join Anna and Jenny on Instagram to connect and learn more.Head to our show notes for links to specific books mentioned in this episode:See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-16-dehydrating-for-beginnersSee more from Jenny on this episode herehttps://thedomesticwildflower.com/perfectly-preserved-podcast-episode-16-dehydrating/Thanks for listening! Find the links and resources mentioned in today's episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

This week, the guys are joined with Tom Rassuchine, our office art guru. Tom and the guys discuss dehydrating fruits and vegetables with the new MEAT Dehydrator. They also discuss the importance of firearm safety and always treating a firearm as if it is loaded.

In episode 17, Kathy discusses how to make dried prunes. She shares what type of plum makes the best dried prune and the process for drying the plums. Recipes Find the complete recipe for How to Make Dried Plums Recipes mentioned in this podcast: Juicing Plums Plum Jam Plum Galette How to Can Peaches In this episode you'll learn: What type of plum is perfect for drying The process for drying plums How to store your dried prunes

In this episode, Kathy shares a recipe for wild game jerky using ground venison or elk. Recipes Find the complete recipe for Venison Jerky In this episode you'll learn: How to make venison jerky What is a jerky gun How to use ground burger to make jerky How to dry jerky on a dehydrator  

Dr. Klein Ileleji is the CEO of JUA Technologies International, and he has dedicated his life to agriculture and engineering. Discover how his curiosity led him down multiple career paths, ultimately leading him on a journey from his home in Nigeria around the world. He is a professor of Agricultural and Biological Engineering at Purdue University and the co-founder of JUA Technologies, a company that makes solar-powered food dryers for small farmers in the developing world. He distilled his decades of experience into a meaningful product to combat food insecurity, and he has my deep admiration for that.  ➡️ Watch this episode on YouTube ➡️ Episode Highlights: beattheoftenpath.com ➡️ https://juatechnology.com

This week we're back to preserving our harvest! This episode we'll talk about ways to dehydrate your fruits and veggies and how to use them when you're ready, the basics of cold storage including temperature, light, and humidity requirements, and look a little bit at fermenting your garden goodness and whether or not that's a viable way to actually store produce or just good for our gut health. I respond to a comment I got on TikTok about pressure canning: spoiler alert, opinions are not backed by science. And in the DRL we're talking hydroponic lettuce, succession planting, and doing hard things. Let's dig in! Just Grow Something Gardening Friends Facebook Group Check out how you can become a patron on Patreon Follow me on Instagram JustGrowSomethingPodcast.com Merchandise | Just Grow Something Positively Farming Media Podcast Playlist on Spotify Resources: Book: Plant, Grow, Harvest, Repeat by Meg McAndrews Cowden Podcast: We Can Do Hard Things Food Dehydrator Options What Are Fermented Foods? - Heart Foundation How To Ferment Vegetables (the Ultimate Guide) - Fermenters Kitchen Fermented Food Recipes Archives - Fermenters Kitchen Fermenting Kits --- Send in a voice message: https://anchor.fm/justgrowsomething/message

Dehydration is one of the oldest methods of food preservation. In fact, it's been used for centuries as an efficient mechanism for safely storing fruits, vegetables, herbs, pasta and even meats. And thanks to the revival of DIY methods like fermentation and canning, dehydrating foods is having a moment. But this time, it's not just reserved for hippies and backpackers.In her new book, “Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods,” author Jeanette Hurt shares the many reasons why purchasing a dehydrator is a smart move for avid home cooks.On this week's podcast, we're catching up with Hurt, the author of 15 tomes including "Wisconsin Cocktails," "The Joy of Cider,” "Cauliflower Comfort Food" and “The Unofficial ALDI Cookbook”, about her newest release, which offers advice, recipes and ideas for preserving the harvest, reducing waste, saving money and creating inventive gifts for food lovers.

If you are concerned about food shortages and supply chain issues, if you have an overabundant harvest in the garden, or if you just want to lock in your food costs at today's prices or take advantage of a great sale, you will want to take some steps toward preserving your bounty. You could can or freeze your surplus, but sometimes space is an issue, and freezing isn't the best option in the event of power outages resulting from rolling blackouts, hurricanes, or snow storms. Dehydration is an excellent alternative that preserves the harvest, saves space, and generally lasts longer than many of the other options. Sit down with us while we talk about preserving the harvest and other topics. Until next week, go get your hands dirty! We want to hear from you. Join us over on Instagram at @dirtyhandspodcast. Email us at dirtyhandspodcast@gmail.com Visit our website at www.dirtyhandspodcast.com And join in on the discussion on our Telegram channel at https://t.me/dirtyhandspodcast

Tips for safely saving food for winter.

In this episode, Kathy discusses how to dry pears and make delicious dried pears. Find the complete recipe for Drying Pears   In this episode you'll learn: How and when to pick pears The ideal thickness to slice pears for dried pears How to dry pears in a dehydrator How to dry pears in an oven Flavorings to add to dried pears Conditioning dried pears

It's the time of the year when homesteaders are busy preserving the harvest.  On this episode, we talk about the 5 major methods of food preservation  and how you decide on what method to use.  Enjoy!!!Brianhttp://www.thehomesteadjourney.net/bloghttp://www.thehomesteadjourney.net/newsletterhttp://www.thehomesteadjourney.net/supporthttp://www.thehomesteadjourney.nethttps://www.facebook.com/TheHomesteadJourneyPodcasthttps://www.youtube.com/c/TheHomesteadJourneyhttps://www.facebook.com/3BFarmNY/https://www.instagram.com/thehomesteadjourneypodcast/?hl=enhttps://teespring.com/stores/thehomesteadjourneypodcastBrian@thehomesteadjourney.netGet your tickets to the fall gathering of Homesteaders of New England athttp://mindfulhomestead.com/hone2022Support the show

As we are fond of saying on this program every summer, “You grew it. Now, eat it!” Not all at once, of course. What are the best ways to preserve all the fruits and vegetables you grow? One of the easiest is drying them. Sun drying or using a dehydrator is a great way to preserve nutrients while enjoying the literal fruits of your labor throughout the year. But where do you begin? Today, we talk with a Master Food Preserver about drying techiniques for home grown fruits and vegetables.We're podcasting from Barking Dog Studios here in the beautiful Abutilon Jungle in Suburban Purgatory. It's the Garden Basics with Farmer Fred podcast, brought to you today by Smart Pots. And we will do it all in just a little over 30 minutes. Let's go!Previous episodes, links, product information, and transcripts at the new home site for Garden Basics with Farmer Fred, GardenBasics.net. Transcripts and episode chapters also available at BuzzsproutPictured: Dehydrator Links: Subscribe to the free, Beyond the Garden Basics Newsletter https://gardenbasics.substack.com Smart Pots https://smartpots.com/fred/ Dave Wilson Nursery https://www.davewilson.com/home-garden/Fish DryerDehydratorsOutdoor Drying TraysUniversity of Georgia - Drying Fruits and VegetablesCitric AcidSodium MetabisulfiteWendy Rose on TwitterSacramento County Master Food Preserver ProgramHarvest Day, Aug. 6, at the Fair Oaks Horticulture CenterGot a garden question? • Leave an audio question without making a phone call via Speakpipe, at https://www.speakpipe.com/gardenbasics• Call or text us the question: 916-292-8964. • Fill out the contact box at GardenBasics.net• E-mail: fred@farmerfred.com All About Farmer Fred: The GardenBasics.net websiteThe Garden Basics with Farmer Fred Newsletter, Beyond the Basics https://gardenbasics.substack.comFarmer Fred website: http://farmerfred.com Daily Garden tips and snark on Twitter https://twitter.com/farmerfredThe Farmer Fred Rant! Blog http://farmerfredrant.blogspot.comFacebook:  "Get Growing with Farmer Fred" Instagram: farmerfredhoffman https://www.instagram.com/farmerfredhoffman/Farmer Fred Garden Minute Videos on YouTube As an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.And thank you for listening.Smells Like HumansLike spending time with funny friends talking about curious human behavior. Listen on: Apple Podcasts Spotify

You cannot get better tomatoes than homegrown (or a farmers market). I'm roasting and dehydrating tomatoes on today's Garden Bite. My own methods and those of others too. Take a peek at some delectable treats and find recipes too on my website.

In episode 002, Kathy discusses two different methods for preserving wild morel mushrooms. The complete recipe for Drying Morels can be found here. Recipes using morel mushrooms include: Sauteed Morels Braised Short Ribs In this episode you'll learn: Why morels flourish some years How to clean morels How to dehydrate morel mushrooms Steps to rehydrate dried mushrooms How to freeze morels How to store mushrooms

Preserving the homestead - What's that mean? It's so much more than preserving food. In general, we should aim to preserve or use it all up until its gone. It's a way to live frugally on the farm so that we aren't wasting anything.

00:18 We start off talking a bit about the Savage Gulf episode. 07:14 Talking about the cabin experience during the episode. 09:47 Andrew talking about that disgusting mushroom he ate. 16:21 Other thoughts about the Savage Gulf. 19:24 Special mosquito net Bryan and Nicole made for Andrew. 22:20 Eating cereal during a trip. 24:47 Dehydrating mushrooms to eat on a trip? 28:08 Some details about the shoutouts in the episode. 34:43 Then a very short diversion into Elden Ring. 39:16 And finally talking a bit about our worst weather experiences.

In the spotlight is Nancy Stohlman, author of several books, including “Going Short: An Invitation to Flash Fiction.”We discuss: >> How flash fiction is changing the way we tell stories>> The challenge of writing short>> Dehydrating your copy>> How the story chooses the author>> The importance of journaling>> Writing sabbaticals and retreats>> Writing as a spiritual practice>> Etc. Learn more about Nancy Stohlman at: www.nancystohlman.com Novelist Spotlight is produced and hosted by Mike Consol, author of “Hardwood: A Novel About College Basketball and Other Games Young Men Play,” and three yet-to-be-published manuscripts, including “Family Recipes: A Novel about Italian Culture, Catholic Guilt and the Culinary Crime of the Century,” “Lolita Firestone: A Supernatural Novel,” and the short story collection “Love American Style.” Write to him at novelistspotlight@gmail.com. We hope you will subscribe and share the link with any family, friends or colleagues who might benefit from this program.

Learn all about methods of Vegetable Preservation with Taste of the Wind and Emily Forbes of the Forbes Family Farm in Manila Utah! In this episode we talk about where to find locally-grown foods, Vegetable Storage, Canning, Dehydrating, Quick-Pickling, Freeze-Drying, and Freezing! here are some links to the extra resources mentioned in the episode: www.theforbesfamilyfarm.com https://taste-of-the-wind.myshopify.com/collections/2022-bulk-beef-buyers-club YouTube episode on how to make your own solar dehydrator: https://youtu.be/HBMFW613aLA UWYO Extension Info on Old Canning Recipes: https://www.uwyo.edu/uw/news/2015/10/uw-extension-offers-food-preservation-publications.html Debbie Meyer Green Bags: https://www.bedbathandbeyond.com/store/product/debbie-meyer-green-bags-trade/1014948821?skuId=14948821&store=&enginename=google&mcid=PS_googlepla_nonbrand_kitchenfoodprep_online&product_id=14948821&adtype=pla_with_promotion&product_channel=online&adpos=&creative=356249224685&device=c&matchtype=&network=g&rkg_id=0&utm_campaignid=71700000053870723&utm_adgroupid=58700005143200950&targetid=92700045203754905&gclid=Cj0KCQiAjc2QBhDgARIsAMc3SqS4ce9aWdGe2BAbGrPVNF_JnoVE8LDse07HakugGdg_VcDHJ3MRfOsaAnhPEALw_wcB&gclsrc=aw.ds National Center for Home Food Preservation: https://nchfp.uga.edu/publications/publications_usda.html www.localharvest.org https://utahsown.org USDA Local Food Directory by State: https://www.ams.usda.gov/services/local-regional/food-directories ww.tasteofthewind.com

Episode 10 is another look at a food preservation method. This time I am sharing all about dehydrating food at home. What is it, different methods for dehydration, and so much more. I would love to connect with you on Instagram @thispreparedlife where I share daily about preparedness and our homestead journey or at www.thispreparedlife.com

    PREPPING Making food ahead of time and freezing Canning and making sauerkraut Dehydrating fruits, vegetables and nuts/seeds Canned goods that you will actually use. Don't buy things you will never eat.  Bulk food: Nuts, seeds, oats, beans, rice, etc.  Freeze Dried containers of complete meals (REI or online) Sprouting seeds- Kitchen garden Water Collecting LIVING MINIMALLY AND STEPPING OUTSIDE OF YOUR COMFORT ZONE Living in community You can change up your life, you can live completely differently, just need to step outside of what you think you need vs. what you really need. Is being alone- easy or hard? Becoming a Minimalist Simplifying my life and how I feel about it Being willing to shop at other places for food (stop paying more to shop at the “fancy” places) Eating Seasonally and Locally: Shopping at the less “trendy” food stores (vs. the co-op or Whole Foods) and being okay with eating a more limited range of foods.  Urban Survival- https://urbansurvivalsite.com/   LINKS:  Instant Pot Class FindASpring.com Rabbitstick Primal Skills Event    CONNECT WITH ELAINA Facebook: https://www.facebook.com/PureJoyAcademy/ Instagram https://www.instagram.com/purejoyacademy/ Website: http://purejoyplanet.com/ YOUTUBE: https://www.youtube.com/user/PureJoyPlanet Online Superfood & Health Store -https://store.purejoyplanet.com/ Join our Keto Gone Green Program - https://www.purejoyplanet.com/keto-gone-green If you like this episode and want to hear more, please head to iTunes, subscribe, rate, and review this podcast. If you'd like us to explore more on any of the topics above, write to us! We'd love to hear from you. Subscribe here:  http://bit.ly/purejoypodcast Do you have questions, thoughts, or feedback for us? Leave your comments below and one of us will reply!    Our Website: http://purejoyplanet.com/