Podcasts about cover crops

Welcome to episode 155 of Growers Daily! We cover: if there is anything that can be done about squirrels in the garden, how to use buckwheat as a cover crop without it becoming a mess, and can you transplant corn, really? We are a Non-Profit! 

Welcome to episode 154 of Growers Daily! We cover: terminating cover crops, and how to farm and garden for the long haul. We are a Non-Profit! 

In this episode, farmer and educator Jodi Roebuck of Roebuck Farm talks about his criteria for deciding whether to harvest a bed or to leave it in as cover crops.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Guest: Dr. Gustavo Lascano, Associate Professor of Ruminant Nutrition, Clemson UniversityHost: Drs. Gabe Kenne & Buz KlootLength: ~70 minutesIn this conversation with Dr. Gustavo Lascano, Ruminant Nutrition Specialist at Clemson University, we discuss integrating ecological principles like succession and diversity into farm management to improve animal, soil, and human health. Dr. Lascano describes intricate details of ruminant nutrition and reinforces that it should focus not only on calories but also on proper nutrient balance and feeding the microbial ecosystem within the rumen. His expertise in this field comes not only from advanced degrees and field and laboratory research, but also from experiencing indigenous agricultural systems firsthand and seeing how they offer valuable insights into sustainable, low-input food production systems.Episode Highlights:Rethinking Production Systems with Ecological SuccessionDiverse Background with Global RootsFree Choice Feeding & Ruminant EfficiencyRumen Microbiology & Soil ParallelsIndustrial vs. Regenerative Feeding ModelsAgroecological Inspirations from the AmazonThe Role of Animals in Regenerative AgTo learn more about Dr. Lascano and ruminant nutrition, check out the below links:Gustavo Lascano at Clemson UniversityFaculty ProfileSoil Health Lab Podcast ArchivesVisit WebsiteFeatured in the episode: Cotton, Country, Conservation (8-year regenerative agriculture study)  

Cover crops and no-till… How will they impact your bottom line? We're joined by fan-favorite and Conservation Manager, Ruth McCabe, to dig into the benefits and drawbacks of these increasingly popular conservation practices. We're tackling the tough questions: Do cover crops boost yields? How do they affect soil health? Why are these practices being adopted from Iowa to Minnesota and beyond? This is the first of several insightful conversations with Ruth you won't want to miss!Chapters:00:00 Welcome Ruth McCabe01:00 What is going on at Heartland Co-op and Beyond?04:41 Cover Crops05:51 Ruth's Experience and a Balanced View of Cover Crops 08:33 Regional Differences in Cover Crop Adoption 11:29 Benefits and Considerations for Cover Crop Use 14:00 The Leaky Root16:26 Warming up the Soil18:52 No-till + Cover Crops = So Many Bonuses20:43 The Learning Curve and Potential Yield Impact of New Practices22:00 Short-Term Yield Hits, Long-Term Benefits23:52 Guidance is KeyRelated content:Episode 82: Getting #%@$ Done in Iowa With Batch and Build…On the RoadEpisode 104: Worldwide Conservation, Water Quality and Woody HarrelsonSubsurface Drainage and Soil TempsHeartland Co-OpFind us on social media!Facebook Twitter InstagramListen on these podcast platformsApple Podcasts Spotify YouTube MusicYouTubeVisit our website to explore more episodes & water management education.

Over 20 years ago, Petty Ranch began planting cover crops to improve soil health in their Ventura County avocado orchards.

Join host Taylor Henry on this episode of The Acres U.S.A. Podcast, as he engages in a deep dive into cover cropping and ecological agriculture with Keith Burns, the owner and founder of Green Cover Seed. Hear about Keith's journey from conventional farming to a focus on multi-species cover crop mixes, the benefits of diverse plantings, and how innovative practices can help improve soil health and resilience. Keith also discusses practical strategies for integrating cover crops, the value of biological soil health, and the potential future of ecological agriculture.Important Links from Today's Episode:Members site: https://members.acresusa.comAcres U.S.A. Homepage: https://www.acresusa.com/Access Eco-Ag 2024 Recordings: https://conference.eco-ag.com/24recordingsAcres U.S.A. Memberships: https://eco-farming.com/Green Cover Seed Website: https://store.greencover.com/

Are cover crops a worthwhile investment? Do their benefits outweigh their potential drawbacks?   Join Mike Howell and North Dakota State University's Assistant Professor of Extension Soil Science, Dr. Brady Goettl, as they explore the value of planting cover crops for your soil (and not for sale). From Dr. Goettl's opinion on the benefits and drawbacks of cover cropping to current incentive programs and practical tips for cover crop planning, we discuss it all in this exciting episode. Tune in today to uncover Dr. Goettl's path in soil health and fertility while gaining practical insights for cover cropping on your operation. Plus, you'll uncover what Dr. Goettl says to every farmer considering the use of cover crops.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Are cover crops a worthwhile investment? Do their benefits outweigh their potential drawbacks?   Join Mike Howell and North Dakota State University's Assistant Professor of Extension Soil Science, Dr. Brady Goettl, as they explore the value of planting cover crops for your soil (and not for sale). From Dr. Goettl's opinion on the benefits and drawbacks of cover cropping to current incentive programs and practical tips for cover crop planning, we discuss it all in this exciting episode. Tune in today to uncover Dr. Goettl's path in soil health and fertility while gaining practical insights for cover cropping on your operation. Plus, you'll uncover what Dr. Goettl says to every farmer considering the use of cover crops.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Despite ongoing policy and regulatory uncertainty surrounding the sustainable aviation fuel market, the Illinois Corn Marketing Board is actively positioning the state as a vital hub for the industry. In this Managing for Profit, we'll learn about these efforts, why the state is well-situated, and most importantly, what it could mean for Illinois farm families.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In today's episode of the podcast, brought to you by the National Strip-Tillage Conference, listen to a conversation with Lisa Kubik, an Iowa grower who grazes cattle and grows corn, soybeans and cover crops, while also working with growers through Agoro Carbon Alliance. Hear Lisa discuss her own farm operation, a recent Agoro Carbon cover crop case study where one farmer found success from accidentally planting green, and much more.

Tim and Tyler talk to Eric Morgan of Rooted Ag about all things regenerative, the importance of cover crops, and why there's still a lot to learn about biologicals. — This episode is presented by PF Partners. Unlock the exclusive AgTech Go-to-Market webinar HERE. — Links Rooted Ag - https://www.rootedag.com  Farmer Mode Hats are in stock! https://farmermode.com 

In this episode, Carl Coleman continues his deep dive into the lessons learned from years of soil health experimentation—and how they changed not only his farm but his entire career. Carl shares how the pushback he received from scientists and extension professionals led him to set up a randomized, replicated study on his farm, proving that regenerative practices could reduce inputs without sacrificing yield.We explore some of the biggest surprises from these trials, including how fields with no applied potassium actually maintained or increased soil test levels over five years—completely contradicting conventional wisdom. Carl also discusses the economic and agronomic benefits of cover crops, including how they have helped farmers reduce subsoiling, cut back on herbicide passes, and save thousands in input costs.Carl's transition from farming to the seed business was not planned, but as demand for high-quality, affordable seed grew, he saw an opportunity to help other farmers navigate the complexities of cover cropping. Now, as the owner of Choice Ag, Carl provides tailored cover crop blends based on individual farm needs, ensuring that growers avoid common mistakes and maximize their returns.If you're wondering how real-world farmers are making regenerative agriculture work economically, this episode is packed with practical insights and hard-earned wisdom.

As planting season gets closer, have a plan for terminating over-wintered cover crops. You can even "plant green" into cover crops and terminate the cover crops shortly thereafter. Try these expert tips. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Headlines on today's episode include: Less soybean acres in Upper Midwest, Scout covers extra for cutworms, Cover crops help with moisture, A new market for soybeans, and SAF investor predicts 100x growth in 10 years.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to episode 135 of Growers Daily! We cover:  the challenge of directly seeding crops after cover crops, the fundamentals of market gardening, and what one country's water management has taught me about life. We are a Non-Profit! 

Last week, the Conservation Technology Information Center announced the findings of its eighth national cover crop survey.

Rusty Halvorson and Sarah Heinrich shares some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

In this episode of The Urban Gardener Podcast, Julia, Andrew, and Mason dive into practical and science-backed best management practices to improve soil health and conserve water across a variety of landscapes. Whether you're tending a backyard lawn, cultivating a community garden, or managing a small-acreage farm. From boosting organic matter and using compost to mulching techniques and moisture retention strategies, the trio explores how simple soil care can lead to big water savings. Tune in to learn how healthy soil is the foundation for resilient, water-wise landscapes.Featured Fact Sheets:E-1039: Oklahoma Soil Fertility HandbookPSS-2257: Building Soil Organic Matter for a Sustainable Organic Crop ProductionPSS-2267: Organic Matter in No-Till Production SystemsHLA-6436: Healthy Garden SoilsPSS-2792: Cover Crops for Weed Management in OklahomaPSS-2161: Benefits of Using Cover Crops in Oklahoma No-Till

In this episode, Carl Coleman continues his deep dive into the lessons learned from years of soil health experimentation—and how they changed not only his farm but his entire career. Carl shares how the pushback he received from scientists and extension professionals led him to set up a randomized, replicated study on his farm, proving that regenerative practices could reduce inputs without sacrificing yield.We explore some of the biggest surprises from these trials, including how fields with no applied potassium actually maintained or increased soil test levels over five years—completely contradicting conventional wisdom. Carl also discusses the economic and agronomic benefits of cover crops, including how they have helped farmers reduce subsoiling, cut back on herbicide passes, and save thousands in input costs.Carl's transition from farming to the seed business was not planned, but as demand for high-quality, affordable seed grew, he saw an opportunity to help other farmers navigate the complexities of cover cropping. Now, as the owner of Choice Ag, Carl provides tailored cover crop blends based on individual farm needs, ensuring that growers avoid common mistakes and maximize their returns.If you're wondering how real-world farmers are making regenerative agriculture work economically, this episode is packed with practical insights and hard-earned wisdom.

Agronomist Joe Ailts dives deep into the secrets of soil biology and regenerative practices that could revolutionize crop production, reduce chemical inputs, and restore land health.Key topics discussed:The hidden power of soil microbes and their potential to transform agriculture.Practical regenerative practices for transitioning conventional farmers.Cover cropping strategies and their real-world impacts on yield and soil health.The complex debate around herbicide usage, glyphosate, and the future of weed management.Using soil testing and biological treatments to maximize plant productivity naturally.Ailts Agronomy XAilts Agronomy Website Ailts Agronomy Facebook 

Welcome to episode 130 of Growers Daily! We cover:  a plant it and forget it farm business model, harvesting from cover crops, and what we're up to right now on our farm. We are a Non-Profit! 

This week on the Red Dirt Agronomy Podcast, we dig into an exciting alternative crop with real potential for Southern Plains producers—camelina. Host Dave Deken is joined by Amanda Duvall and the Red Dirt dream team—Dr. Josh Lofton and Dr. Raedan Sharry—for an eye-opening discussion on how camelina is reshaping crop rotation conversations. From its weed control benefits and wide planting window to its growing market in sustainable aviation fuel, this oilseed crop is gaining serious ground.Whether you're battling failed wheat acres, chasing new income streams, or simply exploring agronomic flexibility, camelina might just be your new go-to. Amanda breaks down the crop's adaptability to various tillage systems, its drought tolerance, and how it integrates with grazing and cover crop strategies. With harvesting before wheat and low input requirements, it's a crop that offers profitability without complexity. RedDirtAgronomy.com

When should growers terminate cover crops?  Glenn Longabaugh joins hosts Jeff Jarrett and Sal Sama in the podcast room for this episode of The High Ground powered by Premier Companies.  Glenn is the ultra-famous Technical Agronomist for Premier Companies, and he's here to share his tips for growers planning their year in light of this wild weather we've experienced in the midwest.Glenn will share his tips for knowing when to terminate cover crops including cereal rye and annual ryegrass and the impact sunlight has on herbicides including why it's important to apply herbicides at the appropriate time of day.  Glenn will dive deeper into adjustments that should be made in application due to wind and when he does donuts in the field.  Jeff and Glenn will tackle some of the changes they're seeing in problems from field to field and potential causes.  Glenn is spitting a lot of wisdom today, so you're going to want to be like Sal and take notes!  “Every time we get less prescriptive and more operational, there's more opportunities for mess ups.”

When should growers terminate cover crops?  Glenn Longabaugh joins hosts Jeff Jarrett and Sal Sama in the podcast room for this episode of The High Ground powered by Premier Companies.  Glenn is the ultra-famous Technical Agronomist for Premier Companies, and he's here to share his tips for growers planning their year in light of this wild weather we've experienced in the midwest.Glenn will share his tips for knowing when to terminate cover crops including cereal rye and annual ryegrass and the impact sunlight has on herbicides including why it's important to apply herbicides at the appropriate time of day.  Glenn will dive deeper into adjustments that should be made in application due to wind and when he does donuts in the field.  Jeff and Glenn will tackle some of the changes they're seeing in problems from field to field and potential causes.  Glenn is spitting a lot of wisdom today, so you're going to want to be like Sal and take notes!  “Every time we get less prescriptive and more operational, there's more opportunities for mess ups.”

We’re all looking for ways to cut costs, boost yields and earn more per acre. One young farmer in Iowa is using a combination of conservation practices, cattle and hogs to cut his input costs and raise yields. We talk about the changes he’s made and the results he sees.See omnystudio.com/listener for privacy information.

Jeff Murphy, a fifth-generation Kansas farmer, shares his shift from industrial ag engineer to regenerative practitioner. From feedlot lagoons to heritage grains, he unpacks the true cost of “efficiency” and why rebuilding local, chemical-free food systems is the future. A raw, personal look at legacy, land, and doing things differently.Murphy Generation Farms Website Murphy Generation Farms Instagram

On this episode of the Strip-Till Farmer podcast, brought to you by Yetter Farm Equipment, first-generation strip-tiller James Hepp takes us inside his operation in Rockwell City, Iowa.

Donnie Miller from the LSU AgCenter called into the Crop Doctors' Podcast studio in Stoneville to visit with Jason and Tom on his experiences with managing cover crops in north Louisiana.  He also details his research on utilizing residual herbicides and cover crops to control Italian ryegrass.  For more episodes from the Crop Doctors, visit our website at http://extension.msstate.edu/shows/mississippi-crop-situation #mscrops #MSUext

Join us as we explore Jessica's inspiring journey from eastern Oklahoma to becoming an integral part of a diversified farming operation in the northwest. She shares her experience transitioning from the wetter, more humid climate of eastern Oklahoma to the drier conditions of the west, adapting to new challenges in soil health, crop insurance trends, and unpredictable weather patterns. With deep roots in agriculture, Jessica and her husband, Clint, have grown their operation while raising a family that values hard work and the land.We also dive into the benefits of no-till farming, how soil conservation plays a key role in long-term sustainability, and what it takes to balance farming, family, and a career in crop insurance. Jessica reflects on her time at the assessor's office, where she gained valuable insights into her new community in Major County. Plus, we reminisce about our days working together at OSU under Dr. Karen Hickman. Don't miss Jessica's take on the power of networking among producers and how changing weather patterns continue to shape the future of agriculture in Oklahoma. RedDirtAgronomy.com

Episode Description Welcome to episode 115 of Growers Daily! We cover:    how to improve your soil this spring, what the responsibility of farmers is to their local communities, and cover crops for the early part of the season  

If it's a soggy spring in your area, let the cover crops grow a little longer. This strategy can help no-till farmers avoid a delay in getting their cash crops in the ground, an Extension educator says. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Joe Ailts is an agronomist and regenerative farmer in northwest Wisconsin with a deep passion for soil health and plant physiology. On his three-acre home farm, he grows competitive giant pumpkins, sweet corn, and market pumpkins using a regenerative approach that includes cover cropping with rye and Sudan grass. His experience in competitive pumpkin growing has fueled his interest in soil biology, leading him to experiment with mycorrhizal fungi inoculation and nutrient-dense crop production. Through his agronomy company, Ailts Agronomy, Joe works with row crop farmers to integrate soil health practices into their operations. He focuses on bridging the gap between regenerative and conventional farming, helping farmers implement biological inputs to enhance mycorrhizal colonization and crop performance. His research-backed approach has shown promising results, including significant yield responses in both corn following horseradish and in early-planted soybeans. In this episode, John and Joe discuss: How Joe's research with BioCoat Gold has demonstrated a five-bushel average per acre yield increase in corn The surprising ability of mycorrhizal fungi to colonize fungicide-treated seeds The benefits of using a rye cover crop system for weed control and moisture retention A 17-bushel yield increase in corn following horseradish The advantages of early-planted soybeans in northern climates  The role of Sudan grass in crop rotations Additional Resources To learn more about Joe and Ailts Agronomy, please visit: https://www.facebook.com/joe.ailts.96 About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com  

Dr. John Fulton and Alex Thomas share the latest on utilizing drones to seed cover crops. They have done extensive research evaluating seeding capabilities, timing and stand establishment and share the results with us. We also talk about what it takes to become a licensed UAV operator, the challenges and advantages of seeding with UAVs […]

In today's episode of the podcast, brought to you by Sound Agriculture, listen to a conversation between Rockwell City, Iowa grower James Hepp and Carlisle County, Ky., grower Joel Reddick, as they discuss their on-farm cover crop strategies during the Young Farmer Panel at the 2025 National No-Tillage Conference.

In this episode of NDO Podcast we visit with Levi Jacobson, Department wildlife resource management supervisor, and Jens Johnson, Department private land biologist, about preparing, planting and managing food plots and grass plantings, programs available to assist landowners and the benefits to wildlife.

Did you know that whatever your interest, you can use it to make positive change in your community? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Mackenzie Feldman, founder and co-director of Re:wild Your Campus, and co-author of Groundbakers: 60+ Plant-Based Comfort Food Recipes and 16 Leaders Changing the Food System. Feldman discusses her work to eliminate synthetic pesticides on campus grounds, her research on cover-crops, and her cookbook which includes recipes and empowering stories from food system leaders creating positive food system change.Related Websites: https://www.rewildyourcampus.org/ Ground Bakers: https://www.groundbakers.com/ Into the Weeds documentary: https://www.intotheweedsimpact.com/the-film Walking Softer: https://www.walkingsofter.org/ 

In today's episode of the podcast, brought to you by Sound Agriculture, listen to a conversation with Rob Myers, director for the Center for Regenerative Agriculture at University of Missouri. Myers discusses timely cover crop considerations for spring such as species selection, termination timing, grazing options and much more.

In today's episode of the podcast, brought to you by Sound Agriculture, listen to a conversation with Doug Fifer, Virginia no-tiller and president of the Virginia No-Till Alliance (VANTAGE). Fifer reflects on how his soil has changed for the better since implementing cover crops and no-till into his operation back in 2011 and what types of cover crop trials he plans to experiment with during the upcoming 2025 growing season.

On this episode of Conservation Ag Update, brought to you by Sound Agriculture, we head inside the first-ever Conversations about Conservation workshop for landowners at No-Till Innovator Mike Starkey's farm in Brownsburg, Ind.

This week on The Nick Halaris Show we are featuring Mitchell Hora, the founder and CEO of Continuum Ag, a company helping farmers better understand their carbon footprint, implement regenerative agriculture practices, and take advantage of exciting new government credit programs.Ready to dive in? Listen to this episode on Apple Podcasts, Spotify, Amazon Music and YouTubeor on your favorite podcast platform.I wanted to have Mitchell on the show to learn more about farming and the agriculture industry.  Unless there is an egg shortage or massively higher prices at the grocery store, you don't hear much about farming in the news these days.  But it's a critical industry where a lot of things are in flux in light of climate change and rapidly advancing technology.  Mitchell, a 7th generation corn farmer and tech entrepreneur, is the perfect person to help us explore this fascinating world.Stay tuned to the end to learn what Mitchell thinks about GMOs, the organic movement, and the proper role of government in farming and the food supply chain.  You'll also learn why Mitchell believes promoting healthy soil is the single most important issue in global agriculture.  As always, I hope you all enjoy this episode.  Thanks for tuning in!      Love this episode? Please rate, subscribe, and review on your favorite podcast platform to help more users find our show.

Bloomers in the Garden • 2.8.25 • Valentines Day Roses • Stink Bugs • Spring Cover Crop Benefits • "A Moose-Loose-In-Da-Hoos!" • House Plant Rant | Rabbits Foot Fern It's Valentines Day Friday! Are you getting or giving Roses to your Sweetheart? We'll tell you how to make them last in our 1st segment!!! I don't know about you but I'm finding stink bugs in the house! It seems they're waking up after a long winters rest! Our 2nd segment is going to be a real Stinker. Adding Organic Matter to your soil doesn't always mean lugging big heavy bags to your garden. If you act early you can grow an early spring cover crop! Hear all the benefits of growing “Green Manure” in our 3rd segment! In our 2nd segment I talked about finding stink bugs around the house. They aren't the only pests active! Do you have “A Mouse Loose in the Hoos!” If you have mice Listen to our 4th Segment. On our latest “House Plant Rant” we're talking about the Rabbits foot fern! Learn all about this beautiful house plant with the furry feet in our final segment! Philadelphia, South Jersey, & Delaware Valley Saturdays at 8am 860am WWDB-AM Saturday at 6am & 5pm 93.5FM & 1540am WNWR "The Word".... NYC Tri-State Area Sundays at 8am 1250 AM "Classic Oldies" WMTR Bloomers in the Garden helps you and your neighbors have more beautiful yards, gardens and landscapes. Len is your “go-to” source for practical information, solid “local” advice that applies to the Delaware Valley. Learn about products and plants you can pronounce that are available at local Independent Garden Centers. Get inspired and confident to try new things, building on our past successful recommendations. Len Schroeder has a rich family heritage of horticulture dating back over 100 years. His own experience spans over 30 years as Owner of Bloomers Home & Garden Center. Bloomers is a Retail Garden Center that caters to the home gardener and the do-it-yourself landscaper. Bloomers prides itself on its staff training. We translate the often confusing gardening information into easy to understand, executable tasks. Len brings a professional lifetime of sorting out plants and products that work when customers get them home. Have a question for us or a topic you like us to discuss? Have a question for us or a topic you like us to discuss? Call the Bloomer's Garden Hotline” at (609)685-1880 to leave your question, your name and the town you're from! You can also write to len@bloomers.com ....

On this episode of Conservation Ag Update, brought to you by Sound Agriculture, 4 Leopold Conservation Award recipients — Russell Hedrick, Richard Lyons, Colleen Kershaw and Wendy Mariko Johnson highlight some of the unique conservation practices on their farms.

How can regenerative farming practices help address the challenges facing almond farmers in California? In this episode of the Thriving Farmer Podcast, we're joined by Jimmy Simonian, owner of Simonian Production Services in Fresno, California. Jimmy and his wife, Jennifer, started farming with no prior experience. However, through dedication and a commitment to organic and regenerative practices, they've built a thriving almond farm. From navigating California's water challenges to improving soil health with innovative techniques, Jimmy shares his insights into the evolving landscape of farming. Tune in to hear Jimmy's journey and the challenges and innovations shaping modern almond farming! Episode Highlights: Diverse Crops: What crops does Jimmy grow on his farm? [2:15] Optimizing with Bees: How does Jimmy work with bees on the farm? [6:50] Cover Crops: How does Jimmy implement cover crops? [10:22] Soil Biology: What steps does Jimmy take to enhance soil biology? [12:16] Labor on the Farm: How many H2A workers are employed at Simonian Farms? [21:48] Water Management: How does Jimmy manage water on the farm? [24:28] Almond Industry Challenges: What's happening with the California almond industry? [32:43] Sap Testing: What is the sap test, and how does it improve almond quality? [39:59] Long-Term Goals: What are Jimmy's long-term goals for Simonian Farms? [55:20] Don't miss Jimmy's insights on how sap testing is helping to improve almond quality and why regenerative practices are the future of sustainable farming. About the Guest: Jimmy Simonian is the owner of Simonian Production Services, located south of Fresno, California. With no prior farming experience, Jimmy and his wife, Jennifer, took on the challenge of organic almond farming, earning their certification after three years of dedication. Today, they focus on regenerative farming techniques that prioritize soil health, microbial activity, and nutrient-dense food production. Their commitment to sustainable agriculture has led them to innovative solutions like sap testing, compost teas, and eliminating fungicides in favor of mineral nutrition. Jimmy is passionate about growing high-quality food and believes that consumers deserve better. If you'd like to connect with Jimmy, please email him at jimmysimonian@gmail.com.     This episode is brought to you by Farm on Central and Simonian Farms Looking for high-quality, organic almonds grown with regenerative practices? Farm on Central's online shop has partnered with Simonian Production Services to offer premium, nutrient-dense almonds straight from their farm in California's San Joaquin Valley. With a focus on soil health and sustainable farming, Jimmy and his team ensure that every almond is packed with flavor and nutrition. Whether you're a chef, retailer, or just love great almonds, reach out today to learn more about bulk ordering and direct farm-to-consumer sales!

Livestock manure has long been valued for providing nutrients for crops and increasing soil quality. Cover crops have similar benefits, and prevent nutrients from leaching. Use these tips to effectively pair the two practices. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Crops and sustainable aviation fuel—probably not something you think about every day. Alice Henry, co-founder of Regenrate, took a deep dive into why cover crops, which provide amazing benefits to farmers and farmland, are not more widely used. No big surprise—it's about the money. Planting cover crops costs money, and the business model of carbon credits isn't enough to nudge farmers.Enter the Sustainable Aviation Fuel (SAF) market, where there is both money and massive demand due to changing European and global regulations. That means working with big oil majors and helping fossil fuel giants decarbonize. But aviation, in particular, needs to decarbonize quickly. We're not flying any less—probably more—and electric aircraft are coming, but not fast enough and in too limited a capacity.Enter non-food and non-feed competing cover crops, grown on land that would otherwise be bare, keeping more living roots in the ground for much more of the year. Regenrate aims to turning cover cropping from a cost into a revenue-generating practice.More about this episode on https://investinginregenerativeagriculture.com/alice-henry.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

In today's episode of the podcast, brought to you by Sound Agriculture, listen to a panel discussion from the 2025 National No-Tillage Conference. This discussion, centered on cover crops and extreme weather conditions, features 4 growers from 4 different states who all have a wealth of experience using cover crops. Listen as No-Till Legend and former Ohio State Extension ag engineer Randall Reeder moderates this panel featuring Ray McCormick, Loran Steinlage, Barry Fisher and Allen Berry.

Welcome to episode 73 of Growers Daily! We cover: When The Garden Won't Drain, When the Cover Crops Won't Die, and static aerated compost  Links from this episode:  Living pathway and static aerated compost Ep: https://youtu.be/3GsiPJMIjo4   Static Aerated Compost System:  https://youtu.be/755RfsdIzbQ   Four Winds Farm Composting System: https://youtu.be/bu9aYT7h5Gs   background music: https://www.epidemicsound.com       Support our work (

Today, we talk about how to plan your kitchen garden, especially from the perspective of replacing dependence on the grocery store. I also cover our usual segments: Tales from the Prepper Pantry, Frugality Tip, Operation Independence and more. Featured Event: LFTN Spring Workshop Sponsor 1: TheWealthSteadingPodcast.com Sponsor 2: DiscountMylarBags.com Resources Mad River Seeds on Etsy: https://www.etsy.com/market/mad_river_seeds Baker Creek: https://www.rareseeds.com/  Seed Savers Exchange: https://seedsavers.org/  Homegrown Cooking: https://www.youtube.com/watch?v=DbCr4DQ3KI0  SCHEDULE THIS WEEK AND NEXT Listener feedback - I want to move to TN, where do I go? Tales from the Prepper Pantry Big thanks to Ryan Steva on the prepper pantry before this deep freeze Homegrown Cooking: Beef Heart - Next month is steak and kidney stew from Dawn and meatballs from me Travelling with a cooler Freezers are reorganized and ready for incoming lambs Weekly Shopping Report Based on some videos from a few prepping channels (eg. Poplar Report, Pinball Preparedness), I'm trying to be more attentive to shortages, but fortunately haven't seen anything remarkable other than the limit of 2 on Aldi eggs. Dollar Tree was first.  Stock is always changing there, but there were no vacant areas and I did not see duplication being used to hide low stock.  The drink selection remains good.  The food coolers are mostly full. We did not go in to Home Depot, but the online price of a 2x4x8 remains at $3.85. Aldi was last.  We found what we wanted.  Staple prices were: bread (20 oz. white): $1.39; eggs: $4.17 (+, limit 2); whole milk: $2.87 (-); heavy cream: $5.39; OJ: $3.69; butter: $3.79 (-); bacon: $3.99; potatoes: no tag; sugar: $2.99 (+); flour: $2.35 (+); and 80% lean ground beef: $3.79.  Untainted regular unleaded at Weigels was still $3.59 per gallon, but the 87 octane (regular) corrupted with ethanol is only $2.79. Frugality Tip from Margo Today is a short and sweet simple tip. Whenever we are out shopping or whatnot I pack a small cooler with drinks and a reusable ice block. I also keep an extra insulated tumbler full of water in the car at all times. Stopping to grab a drink adds up quickly, especially with someone that drinks soda. So stop yourself from grabbing that convenience store overpriced drink and just pack a small cooler. Happy saving y'all. ~Margo Operation Independence Value of four rams on homestead income: $1200 Main Topic of today's Show: Planning Your Kitchen Garden Two ways to plan: Replacing fresh veg in season then buying shipped in “fresh” veg the rest of the year VSr eating seasonally. What is your goal? (Replace most food by growing your own VS supplementing and sourcing locally or regenerative options) I dont care what you say - Unless you are wiling to dramatically adjust what you eat, your goal is to supplement Grain example - it's both regional and dependent on how much land you have in production: Wheat, oats, corn, beans That mid-winter banana, apples, fresh summer squash, etc Sugar Seasonal eating method Use what is here and ripe first (Bone broth story) Preserve what makes sense Then tap stored items when fresh is not available Develop/track a cycle of preservation  power pantry method of storing what you use and using what you store. (Pay attention to what you really use each year and do tap into waves of abundance - cornmageddon)  Assessing Needs: Calculate the amount of food needed per person and how to align this dietary preferences. Typical example - 2 heads of lettuce a week, means succession planting 2 heads a week, 5 lbs of tomatoes a week, means succession planting tomatoes. Also, there is an AI problem The reality of vegetable seasonality -  Tomatoes ripen in waves Lettuce will stop producing in very hot weather Location appropriate alternatives Preserving surplus for “off season” use (Carrots and other “Roots” Integration into the local community and compost  Meals replaced method: in season and out of season - this is how to estimate % food coming from land and local sources Green bean example - 65 jars - 65 meals covered, most of which will happen Fresh chard, squash, etc 99% meat is from here at this point Choosing plants - Dont plant what you dont eat Radishes story Yield per plant BS on seed packets Proioritize 3 things - Green beans, chard, tomatoes at the HH Garden Layout: Talk about zoning, herbs, and succession planting. How much space do you have - will you have and how close is it to your house? What takes the most interaction? Put high maintenance stuff closer (Tomato wall) INTERPLANTING, COVER CROPS and SUCCESSION PLANTING Soil Health: Your are first growing soil - HomeFoodSystems.com Interplanting, guilds, etc Succession planting and seed roulette Rotation - needed or not? Cover crops - again - homefoodsystems.com Sourcing seeds: Ask locally what people have success with - see if they have saved and will sell you some, participate in seed exchanges even if you have no seeds. I like Baker Creek, Mad River Seeds https://www.etsy.com/market/mad_river_seeds Have fun with this! Especially if it is your first year. The first rule of homesteading is BE FEARLESS Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

Welcome to episode 55 of Growers Daily! We cover: Feedback friday and cash crops from cover crops.    Links from this episode:    Support our work (