Podcasts about Borscht

Brad is having dinner with his neighbors from Russia & Ukraine tonight! It will be his first time trying Borscht!

Today, we'll ask if you're nice to your AI, if Gen Z is the must gullible generation, we'll look at Trump's latest on Alcatraz, movies, Canada, etc. and finally we'll see if we're into the resurrection of long extinct species. And the all star panel this week consists of comedian, Ricky Sim, and writer, J.R. Havlan!—Rate Fake The Nation 5-stars on Apple Podcasts and leave us a review!Follow Negin Farsad on TwitterEmail Negin fakethenation@headgum.comSupport her Patreon ——Host - Negin Farsad——Producer - Andrew McGuire——Theme Music - Gaby AlterAdvertise on Fake The Nation via gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

"Sour Cherries and Sunflowers" is a recipe book by Sydney-based cook and author Anastasia Zolotarev. In an interview with SBS Russian, Anastasia shared the story of her book and her family recipes from Ukraine and Belarus. - В издательстве Penguin вышла книга рецептов "Sour Cheers and Sunflowers" автора Анастасии Золотаревой из Сиднея. Настя приходила в гости в студию к SBS Russian и поделилась исторей создания своей книги с рецептами из Украины и Беларуси.

To start the day, the guys discuss traffic laws. We realize that if it doesn't directly affect Jim, he doesn't care. Are we surprised by that? The guys also discuss class reunions because Maino has his 50th this year. We checked in with Kim Paul of Vintage Rose Bakery & Sandwich Shop in DePere. They have a special borscht fundraiser. Vintage Rose is a lovely local company doing wonderful things locally and around the world. If you'd like to know more about how you can help, you can check out their website. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guest: Kim Paul

Bonny Reichert grew up hearing her father's stories of the Holocaust, and finding comfort in sharing traditional recipes with him. The Canadian journalist-turned-chef shares her dad's story, and the trauma she herself carries, in the new memoir How To Share An Egg.

This memoir with recipes is an unusual cookbook — it follows the year after the folding of Gourmet magazine, when Ruth Reichl was left reeling and found her way through that transition through cooking and food. We talk about the wide variety of recipes, mixture of prose and recipes, and whether we liked the things we made from this book. Recipes mentioned in this episode: Khao man gai Borscht salad Cider-braised pork shoulder Thomas Keller roast chicken Food cart curry chicken Roast leg of lamb with fresh mint sauce Chicken liver pate Beef, wine and onion stew Tart lemon tart Gingered applesauce cake with caramel Linzer torte Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 2/19/2025): Cooking in Real Life, by Lidey Heuck

When Russia started to claim ownership over the ever popular –and oftentimes fermented– soup known as Borscht, Ukrainian chef Yevhen Klopotenko knew he had to do something. He took up a knife, chopped up some beetroots, added a few more ingredients, and turned them into a soup. Then he traveled across Ukraine to find out where this dish comes from. If he could only confirm its origins, UNESCO could protect Ukrainian Borscht, winning a battle on the food front against cultural appropriation. Why is Borscht so important? Join us on a fermentation journey through the intricacy and diversity of this beloved soup. Welcome to the 2nd episode of the World in a Pickle, Ferment Radio's mini-series focused on understanding geopolitical complexities through fermented foods.

Welcome to the positivity palace this week, as Carts and King find it difficult to find any gaps in the Wild's games as of late. Kinger has been riding the wave on this fantastic voyage, and by the sounds of it, might need to mix in some vitamin C, as our guest Yakov Trenin shares stories about the Russian National team, dropping the mitts, his love of video games, and his love/hate or just plain lack of Borscht. The squad seems to be clicking, our mustachioed man is now a father, the lineup is strong, and positivity is leading to points.

In today's 15-min update...  - Snack Hacks, including controversial opinions that will turn you to #teampulp  - Asking For A Friend: My friend wants me to put a good word in at the office, but they're a terrible worker!  - Basic Bupdate: Urban Outfitters SLASHED their prices & here's their apology and more!

The veteran actor-comedian was known for his raw humor in a career that spanned well over 50 years.FYI: For years it was speculated that Buddy Hackett was asked to join the Three Stooges following Curly Howard's stroke in 1946. It turned out that Hackett simply made up the story. This particular myth was debunked by Jules White and Edward Bernds, who each directed many of the Stooges' short film comedies. 

Life can be hard. We have to take some time for fun. Enjoy, roll in the grass. make the world a better place. Vote from your heart not your wallet.

"In this recomposition I am imagining the kitchen as a universal meeting and sharing space, inspired by the intimate recording of Natasha and Maria. Shared cooking is when distant worlds become close, when family trees and traditions remix and meet in front of a sink and a pan: recipes become a space for stories. "I decided to use only some relevant spoken exchanges, a lot of noises and textures of the cooking process, and Natasha's contagious laughter. I only used cut and paste, a lot of layering, panning, and a bit of reverb, to remix this kitchen story and immerse the listener into this space of possibilities." Borscht preparation reimagined by Luca Piovesan. Part of the Migration Sounds project, the world's first collection of the sounds of human migration.  For more information and to explore the project, see https://www.citiesandmemory.com/migration

"These are the sounds of my Ukrainian housemate, Natasha, making borscht. Natasha is a refugee from the war in Ukraine and has lived with me for almost two years now.  "We have become fast friends and learned a lot from each other, not just about cooking. The percussion of chopping, the melody of bubbling, the laughter of delight."   Recorded by Maria Margaronis. Part of the Migration Sounds project, the world's first collection of the sounds of human migration.  For more information and to explore the project, see https://www.citiesandmemory.com/migration

Ben and Star host 2VP this week, so shake off that tired feeling, take a moment to collect yourself, and be cool… daddy-o!  There are lots of definitions to cover before getting in to the conversation.  From music to an artistic subculture movement to one of Ben's favorite BMW “comercials,” there is much to talk about.  Star teaches Ben about Taylor Swift and a couple of Generation Z phrases.  Ben gets really excited about being able to do his oddly specific Bob Dylan impression, and bringing up his favorite movie director.  Games discussed in this episode include “The Legend of Zelda: Tears of the Kingdom,” “Hogwarts Legacy,” “Pacific Drive,” “Ultros,” “Cadence of Hyrule,” “Crypt of the Necrodancer,” “Alice: Madness Returns,” and “Hi-Fi Rush” 00:00:21 - Again with the third person, the unspoken bond, and TLoZ: Tears of the Kingdom 00:03:48 - Andrew's side quest, Star tried unique Japanese Pringles, and too many ducks 00:05:18 - Ben talks about Pacific Drive, Star's PS5 goals, and a playable acid flashback 00:09:43 - Borscht ingredients, Ben's poetry decade, the subjectivity of art, and time signatures 00:12:20 - Buckle your notebook, club or whip, and off brand Duck Hunt, and MatPat's show 00:15:47 - More verbs, birds flying, cooking, sailing, and Star explains “bro boats” to Ben 00:18:47 - On to the nouns, Star doesn't know “cop speak,” a surprise, and back to Beatniks  00:20:59 - “Old timey” phrases, of German origin, word confusion, and our music choice bpm 00:23:51 - The solicitation purr, Ben's cat impression, and the “Intro to Rhythm” class final 00:26:40 - Cowbells at daybreak, even for a Canadian, and an excuse for Swiftie Star 00:29:17 - Taylor Swift's latest album, Patti Smith, “No tea, no shade,” and 100 percent 00:34:37 - Trading friendship bracelets with 12 year olds, and Ben's FAVORITE impression 00:36:03 - Beyoncé and the West drama, “Beat the Devil,” and Star summarizes Alien 00:41:44 - Tony Scott movies, the original “True Romance” ending, and on to video games  00:44:07 - The “Crypt of the Necrodancer” franchise and the connection to Hi-Fi Rush 00:46:45 - On paper, mediocre 2-D platform elements, and Chai's backstory and origin 00:50:25 - Beautiful visuals, no target locking, feels very linear, and uninspired boss fights 00:54:41 - No “real” replay value, great music (but not enough), and angry dance music 00:56:50 - A difference in opinion on Ye, no actual wives were harmed, and keeping time   00:59:18 - Star's better final thought, beating the mulch, and a hitman for slumlord Tom Nook     Follow Two Vague on… Our website: https://www.twovaguepodcast.com  On Instagram: https://www.instagram.com/two_vague_podcast On YouTube: https://www.youtube.com/@twovaguepodcast For show appearance and other inquiries, contact us at: twovaguepodcast@gmail.com References, Links, and Tags Ben recommends checking out this awesome game…  “Pacific Drive” developed by Ironwood Studios https://www.pacificdrivegame.com/ #Podbean #DIYPodcast #ApplePodcast #VideoGames #Trivia #Comedy #Talkshow #2VP #TwoVaguePodcast #PodernFamily #InterviewShow #GamersofThreads #Gamer #IronwoodStudios #KeplerInteractive #Ultros

Try some white Borst it's much easier on your clothes and support your friends! they've been good to you! Rock on.

In this episode of The 5 O' Clock Apron Podcast, Claire cooks with champion gardener Charles Dowding. From a farming family in rural Somerset, Charles' focus as a gardener and author has always been to grow healthy and health-giving food. Through his teaching on gardening courses around the world and also on his sizeable social media platform, Charles is keen to promote an awareness of nutrition and its links to food production. Charles has accumulated a considerable following for his No – Dig philosophy on soil management and gardening. Cooking with Charles is like visiting Willy Wonka's Chocolate Factory, with Charles producing delicious, homegrown ingredients to use in the borscht that we make together. With the pot bubbling away on the stove top, Charles and I take a turn around his beautiful garden, I get to meet his worms, check out the shed where he stores a bounty of fruit and veg all winter long, and all the while, as we walk along, we stop and munch on various vegetables from bed to bed. Eat More Soil (a peck in a lifetime for optimum gut health he tells us) is a maxim I take away from my day cooking with this legend of the gardening world. Thank you Charles, I'll be back in the summer when the borlotti beans you gave me to sow have grown. Hosted on Acast. See acast.com/privacy for more information.

Kellie tired a new food, and Big Al needs a battery.

The Fellowship is pleased to present our discussion of historical events in rock history. Topics include the plane crash that killed Buddy Holly, the Beatles' Ed Sullivan debut, and the Beatles' infamous rooftop concert. Plus our usual crazy talk, geek news, and tangents

This week I talk with blogger and cookbook author Micah Siva. We talk about her new book, Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine, an excellent cookbook for those who want to enjoy Jewish favorites from around the world while following a plant-based diet. Micah also walks us through her recipe for Vegan Fennel and Beet Borscht, and reveals the unexpected ingredient that makes it so special.Links:Cookbook: Nosh: Plant-Forward Recipes Celebrating Modern Jewish CuisineBlog: NoshWithMicah.comIG: @NoshWithMicahVegan Beet BorschtBBQ Pork TenderloinHow to Cook Chicken Thighs in the Instant PotAir Fryer Pork LoinRoast Pork GravyQuick Chicken and Dumpling SoupHow to Thaw Shrimp QuicklyHow to Brine ShirmpFB: @COOKtheSTORYIG: @COOKtheSTORYTT: @COOKtheSTORYROTD Facebook Group

We sit down with Sunny Wu and Irene Hua, the brains behind new London opening Hainan House. Julia Lasica is in the kitchen with her mother and journalist Roksolyanan Lasica to find out how to make her version of the beloved Ukrainian dish borscht. Plus: Ivan Carvalho heads to the outskirts of Florence to visit  the La Marzocco Espresso Academy.See omnystudio.com/listener for privacy information.

On this week's episode of Taste Of The Week, Alan Morrissey welcomed Jacques Brennan on the show. Jacques is the owner of the Vegan Factory and Shop in O'Briensbridge and is also the author of Hungry Soul. This week, Jacques prepared delicious Polish/Russian Borscht (Beetroot Soup). INGREDIENTS: · 3 medium beets, peeled and grated · 2 medium carrots, peeled and grated · 1 medium onion, chopped into strips · 2 garlic cloves, minced · 5 cups of water · 2 tablespoons tomato paste · 2 cups finely chopped cabbage · 1 medium potato, washed and grated · 1 ½ tablespoons lemon juice · ¼ cup chopped fresh dill, plus more for serving · Salt and pepper to taste When serving: · Vegan sour cream, yogurt · Chopped fresh parsley INSTRUCTIONS 1. To a large pot add a half cup of water and set it to medium heat. Add the beets, carrot and onions. Sauté until the veggies begin to soften, about 5 minutes. You may need to add a little more water. Then add the garlic and sauté another minute. 2. Stir in the water, tomato paste, cabbage and potato. Raise the heat and bring the liquid to a boil. Lower the heat and allow to simmer, uncovered, until the veggies are tender, 15-20 minutes. You can add more water, you want this as a chunky soup, but with plenty of liquid. 3. Remove the pot from heat and stir in the lemon juice and dill. Season with salt and pepper to taste. 4. Ladle the soup into bowls and top with vegan sour cream, or Natural Hungry Soul and a little fresh parsley or dill.

This week on the podcast, Angela speaks with the James Beard award-winning food writer Anya von Bremzen about her book National Dish: Around the World in Search of Food, History, and the Meaning of Home. Angie and Anya also talk about what makes a memorable meal, the joy of Neapolitan pizza, and how the ongoing war in Ukraine has irrevocably changed her relationship with Borscht. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the podcast, Angela speaks with the James Beard award-winning food writer Anya von Bremzen about her book National Dish: Around the World in Search of Food, History, and the Meaning of Home. Angie and Anya also talk about what makes a memorable meal, the joy of Neapolitan pizza, and how the ongoing war in Ukraine has irrevocably changed her relationship with Borscht. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's time for sweaters and root vegetables. Sue Balcom is here to talk borscht.

EPISODE 1568: In this KEEN ON show, Andrew talks to Anya von Bremzen, author of NATIONAL DISH, about popular foods ,like pizza and borscht, as forms of oppression and symbols of resistance  Anya von Bremzen is a three-time James Beard Award–winning author and a contributing writer at AFAR. Anya has published seven acclaimed cookbooks and a memoir, Mastering the Art of Soviet Cooking. Her new book National Dish will come out in June 2023. Named as one of the "100 most connected men" by GQ magazine, Andrew Keen is amongst the world's best known broadcasters and commentators. In addition to presenting KEEN ON, he is the host of the long-running How To Fix Democracy show. He is also the author of four prescient books about digital technology: CULT OF THE AMATEUR, DIGITAL VERTIGO, THE INTERNET IS NOT THE ANSWER and HOW TO FIX THE FUTURE. Andrew lives in San Francisco, is married to Cassandra Knight, Google's VP of Litigation & Discovery, and has two grown children. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on The Radiant Others Podcast we hear a conversation between Dan and Aaron Bendich, the founder of Borscht Beat, a multifaceted cultural project with a focus on Jewish Music. After a decade of collecting records, Bendich launched Borscht Beat as a radio program on WJFF Radio Catskill in early 2021 (listen to past programs here). … Continue reading Aaron Bendich/Borscht Beat →

TENE pod peeks behind the news of the recent incursions into Russia by Russian fighters for Ukraine as well as the recent wave of mass protest in Serbia following two traumatic mass shootings. Subscribe to patreon.org/tenepod and twitter.com/tenepod.

Dylan Redford (@dredford_) came on to talk about Borscht, his short My Trip to Miami, Neighbors, creating regional scenes, art collectives, and cults... honestly a fire conversation.

Revaz Teimurazov or simply Chef Rezo is originally from Georgia. He studied and worked in Russia, Turkey and Ukraine. Now he lives in Australia, and here he cooks or, as he calls it, "creates" new dishes that combine the cuisines of all those countries. - Реваз Теймуразов или попросту шеф-повар Резо родом из Грузии. Он учился и работал в России, Турции и Украине. Теперь он в Австралии, и здесь готовит или, как он это называет, «творит» новые блюда, сочетающие в себе кухни всех этих стран.

episode 150 How Natasha Transformed a Painful Childhood into a Life of Hope & Meaning With Natasha Levai Introduction I'm very grateful to welcome Natasha Levai to the podcast today. I'm not going to say much by way of introduction for Natasha for the simple reason that she expresses herself so poignantly and more eloquently than I could. Natasha, who is half Ukrainian and half Russian, speaks to us today from her new home of Hungary, where she and her husband are raising their baby girl and investing their free time and energy into caring for orphans. Natasha's childhood was lonely and difficult, but her story is about finding, receiving, and then giving away love.Natasha's recipe is a first for The Storied Recipe. Russian Pelmini is a laborious hand-rolled dumpling, very similar to the pierogi. But Natasha was clear on the fact that no one had time to make these, least of all her family. So Natasha's recipe comes frozen, from a bag, just like - if we're honest - many of the foods we've eaten when there wasn't enough time, energy, or money to go around. But frozen Pelmeni was still a food that brought comfort and nourishment in dark times, and I'm glad Natasha was willing to say this. Finally, she'll share about a chapter in her story where someone did take the time, energy, and love to make her handmade Pelmini and fresh Borscht.Like her recipe, Natasha's story is realistic, raw, and authentic. She reminds us that there is hope - so much hope, in this world and the next - but that hope doesn't come to us in the form of an after school special. Hope and love come to us in the form of sacrifice and persistence. It's a powerful story and one I feel, again, so very very grateful to Natasha for sharing. Welcome, Natasha - and welcome to all of you - to The Storied Recipe Podcast. Highlights Trust and testing when working with orphans Conditions of orphanages in Hungary Why Natasha sticks with it How not to get burnt out Why her father served in the Russian military The moment she lost all trust in her father How she began going to church - "I don't know if it was God or the experience of being loved." Why she left home at 18 How Natasha healed How Natasha experiences the love of God Hungarian food culture vs. Russia food culture (food and otherwise) Sweet pasta in Hungary "You realize you've become a 'green' person - a 3rd culture person." Listen Now Also listen on: APPLE GOOGLE SPOTIFY EMAIL How to Contact Natasha Natasha's Food Blog (with a gluten-free emphasis): www.NatashasHome.com Follow Natasha on Instagram Follow Natasha on Facebook Follow Natasha on Pinterest Follow Natasha on YouTube Related Posts A Hungarian Friday Meal with Dora Hurley Rejection & Redemption on Both Sides of The Iron Curtain About The Storied Recipe Podcast How To Listen to The Storied Recipe Podcast

In the days before he invaded Ukraine, President Putin used a televised address to attack the country's sense of nationhood and deny its right to exist. A year on from the outbreak of war, ordinary Ukrainians are still using small acts of cultural resistance to re-enforce the Ukrainian identity. But what does the complete removal of Russian influence mean for the country's future? This podcast was brought to you thanks to the support of readers of The Times and The Sunday Times. Subscribe today: thetimes.co.uk/storiesofourtimes.Guest: Catherine Philp, Foreign Correspondent, The Times.Host: Manveen Rana.Clips: Channel 4, Sky News, BBC News, Andriy Khlyvnyuk, Office of the President of Ukraine, NBC News, Times Radio, The Kremlin. Hosted on Acast. See acast.com/privacy for more information.

"Honoring Ukraine

Chewy compares the Jets hiring of Nathaniel Hackett to Joe Barry coming to the Packers. Gabe and Jen debate if Aaron Rodgers would be willing to retire rather than play for a team he doesn't think can win. Chewy tries to win The Week in ReChu. Will Ashton be wearing a top hat at tonight's GKB Party?

Jen (shockingly) has a bone to pick with Ashton over something he did on Monday in the office. She now needs help in choosing her birthday treat. Jason Wilde joins! Are we going to see a different-looking Packers offseason finally? NBA star Paul George did something that has no one agreeing on the show.

Marisa Scheinfeld and Louis Inghilterra make our Borscht dreams come true. Check out maytheborschtbewithyou.com and borschtbelthistoricalmarkerproject.org to learn more about the historical markers, subscribe to the newsletter and stay up to date on the project. Support the showFollow The Borscht Belt Tattler on socials! Instagram | Facebook | Twitter

The shul doors are, once again, broken. And the kids are ready to fix more of Chelm. And by “fix,” we mean totally mess everything up. Put on your unicycle helmet and enjoy.

Liev Schreiber shares his experiences cooking in Poland with World Central Kitchen along with memories of growing up on the Lower East Side of New York in the 1970s. Plus, José cooks one of his favorite vegetable dishes, Catalan spinach, and answers a listener's question. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

Hour 4 of Tuesday's A&G: Are the roots of the divide between Russia and the US based on the pilot episode of "Friends"? The problem with reparations, forgiving pandemic rhetoric, and Michelangelo, a thief? See omnystudio.com/listener for privacy information.

Hour 4 of Tuesday's A&G: Are the roots of the divide between Russia and the US based on the pilot episode of "Friends"? The problem with reparations, forgiving pandemic rhetoric, and Michelangelo, a thief? See omnystudio.com/listener for privacy information.

Hour 4 of Tuesday's A&G: Are the roots of the divide between Russia and the US based on the pilot episode of "Friends"? The problem with reparations, forgiving pandemic rhetoric, and Michelangelo, a thief? See omnystudio.com/listener for privacy information.

Are you ready to double up on your Borscht? Here's episode 61 with Barry Lewis. Barry is the former editor of the Times Herald-Record, where he worked for 20 years and wrote a weekly column about his life in the Catskills, and working at the various hotels as a busboy, waiter and pool manager. On today's show, we dive into some of his favorite  memories and his work chronicling and preserving the local history of the Catskills.You can watch all of Barry's Classic Catskills interviews HERE.Follow The Borscht Belt Tattler on socials! Instagram | Facebook | Twitter Share your Borscht Belt Story and use #borschtbelt in your posts. Buy us an Egg Cream and help support our work and future episodes of the show.Support the show

We've got a cute calf, some virulent racists, a narcissistic, murderous husband, some teen hackers, and a couple of housewives.  What does that mean? That means it's time for another episode of the TSHE Cinema Roadtrip Spectacular! Join us as we finally trek through these bizarre, creepy, beautiful, and somewhat desolate lands to discover the correct DEFCON levels, some really terrible men, the early 90s ubiquity of Daniel Stern, and Borscht belt comedy!In small talk, Hillary's trapped in an elevator for the first time, Meredith goes to the Cleve, and Bobby's on the mad hunt for an ironing board. Obviously, we have a detour into the death rates surrounding Murphy Beds. They are extremely threatening to some (1) hosts!TSHE RecommendsA League of Their OwnMoConnect with the show!This is your show, too. Feel free to drop us a line, send us a voice memo, or fax us a butt to let us know what you think.Facebook group: This Show Has EverythingFax Bobby Your Butt/Itinerary: 617-354-8513 Feedback form: www.throwyourphone.com  Email: tshe@tenseventen.comTwitter: @tsheshow

Dr. Don and Professor Ben talk about the risks of cooling Max's mom cooling uncovered borscht on the counter before refrigerating. Dr. Don - not risky

Retired Navy and United Airlines Pilot, and all-around good guy, John Yackus, talked his retired pilot buddies into putting their time where their mouths are and going to the Ukraine to help feed refugees. Listen in as John phones it in from the World Central Kitchen food tent on the border of Poland and Ukraine last week.Takeaways: 1.    The World Central Kitchen is serving a million meals a day in Ukraine. In one week, John and his crew fed 14,000+ refugees2.    How can you help folks you think may need help?3.    What are you watching these days that inspires you and how do you find shows, articles and missions that will get YOU off the couch? You can see the documentary, We Feed The People,  that motivated John here: https://films.nationalgeographic.com/we-feed-people You can check out the World Central Kitchen website here:  https://wck.org Follow my blog (the inspiration for this podcast) https://themindfullcreative.comDM me on Instagram and let me know what you think! https://www.instagram.com/mindfullconversations/

The Biden administration looks to Kerry from Winchester to solve the formula shortage, which they blame on you. Meanwhile, girls don't really get paid less than boys, and the schools hate the parents. Find us at www.burnbarrelpodcast.com Email us: burnbarrelpodcast@gmail.com Follow on Parler: @burnbarrelpodcast On Gab: @burnbarrelpodcast Facebook: facebook.com/burnbarrelpodcast And Twitter: @burnbarrelpod Rumble: rumble.com/c/burnbarrelpodcast YouTube: www.youtube.com/channel/UCWhLuhtutKdCmbHaWuGg_YQ Follow Tom on Twitter: @tomshattuck You can follow Alice too: @aliceshattuck More Tom stuff at www.tomshattuck.com Tom's "Insta" as the zoomers say: www.instagram.com/tomwshattuck/ Join us at Locals: burnbarrel.locals.com (subscriber based) Join us at Patreon: www.patreon.com/burnbarrel (subscriber based) The opening theme music is called Divine Intervention by Matthew Sweet. The closing theme music to this podcast C'est La Vie by Derek Clegg. Excelsior

The current crisis in Ukraine is a nightmare. While we may try to quantify its toll in the number of lives lost, we also need to consider the culture that is being threatened. In this episode of Counterjam, host Peter J Kim goes course by course through a festive Ukrainian meal with Anna Voloshyna, chef and author of the forthcoming cookbook Budmo! Lviv-based band Odyn v Kanoe provide a truly moving soundtrack. Our next episode is coming out in just a couple of weeks, but in the meantime, check out Counterjam on Spotify for Peter's playlist of the wonderful musicians from this and past seasons. 

Spaceflight News— Artemis I Rollout (spacenews.com) (americaspace.com) (americaspace.com)Short & Sweet— SpaceX sets two new records (spacenews.com)— First all-cosmonaut Soyuz docks with station (spaceflight.com)— China satellite launch includes demonstration third-stage (nasaspaceflight.com)Questions, Comments, Corrections— From the intro: JWST progress (spacenews.com)This Week in Spaceflight History— 25 Mar, 1961: Launch of Korabl-Sputnik 5 (en.wikipedia.org) (theatlantic.com) (nasa.gov) (airandspace.si.edu)— Next week (3/29 - 4/4) in 1968: Less than perfect, but successful, but a failure.

Is Dana crazy, or is Dan Tipton the ONLY man who keeps power tools under the bed instead of the garage?  Either way, Jessica is turned on.  A server playing dumb with "olive" his wits has Jessica trés angry while in search for her daily bread.   If Dana of all people can handle her pets' earth, wind and fire, then SO. CAN. YOU.  A new corner - Oh My God.  What?! NO, will have you running for the hills, as long as they aren't growing the lavender sold at a major big box retailer.  A teacher that has the opposite of Spidey-sense gets a little too close for comfort with students for World Book Day.  Rave #1 is Knitted Knockers, an international group of volunteer knitters and crocheters who make knit breast prosthesis for women who have undergone mastectomies. Rave #2 are ways to help in Ukraine.   Knitted Knockers - https://www.knittedknockers.org/ Children's Voices - https://voices.org.ua/en/ Razom - https://razomforukraine.org/  Caritas Ukraine - https://www.caritas.org/where-caritas-work/europe/ukraine/ Kyiv Independent - https://kyivindependent.com/ 

Lily takes over, 13th birthday, Feedback on Consecration, March for Life, and more, plus Borscht with Walter and a surprise ending.