Podcasts about Borscht

In this episode of Let's Get Civical, Lizzie and Arden discuss the iconic summertime resorts of the Borscht belt! Join them as they look at how these resorts came to be, why they were a haven for Jewish Americans looking for a summer vacation, and what ultimately caused their decline! Follow us on socials: Let's Get Civical  Instagram: https://www.instagram.com/letsgetcivical/Lizzie Stewart Instagram:  https://www.instagram.com/lizzie_the_rock_stewart/Arden Walentowski Instagram: https://www.instagram.com/ardenjulianna/Love the show? Leave us a review on Apple Podcasts and Spotify!

Borscht is popular throughout Eastern Europe, with countless variations. This hearty version, almost thick enough to be a stew, is meaty, smoky, and savoury, with fresh notes of apple and lemon to give it a traditional sweet and sour edge. Serve with crusty bread. Start the preparation (soaking the bacon hocks and making the stock) one or two days before making the soup. Link to the recipe is here

Message from Nathan Knight on April 26, 2026

Awaiting response from Joe. Looking at next week for 'Navy Caps on the Road' on The Point and The Arch. Three hour QFTA yesterday. Live swiping. Take that, Gary Cohen. Response rate on the apps. Standing up for the shorts. Weeble Wobbles. Michigan/Arizona over under. Brad Underwood talking about his matchup with UConn. Big enough to eat hay and pull a wagon. Most overplayed song of the last year. How do Mizzou fans feel about Illinois in the Final 4? Load up the hate lines.The song that's taking over the St. Louis area. Chairman is David Harbour and Jackson is Jason Bateman. The cheery outlook on Reddit. Borscht. What would Jackson give up for a Mizzou FInal Four. Craig Carton's not happy on WFAN. Buh bye Francisco Lindor. Frank The Tank from Barstool lost it when the Cards walked off the Mets on Wednesday. Todd Zeile taking some shrapnel. Live from Martin's hotel room in Queens. Sup, doubters?Pozo starting makes us randy. See, we're just like Queens. Lil Astoria. Tell me again what a PAWG is.Jackson released when Martin showed him a picture of Augusta. Blues broadcaster, Joey Vitale checking in with us from the West Coast and he's not interested. Joey likes grounding. Shoes are the enemy. It's a fish fry, not a fish bake, Doug. Flasher people. Joey declared the playoff push dead on the Kerbside Podcast. Should we expect the team to try and add some offensive punch? Whose names are in pencil and whose are in pen?Blow, Johnny, Blow. Dangly earrings. Still trying to define mogging. 1.5 car carports. Drops of the Week. Bill Black (The Hair Barber) sounds like he might be calling in. The Cardinal lineup is out and Tim's not happy about it. Kinda takes the air out of Pozo starting. Ok, Derek, whatever you say. Down on the farm. Pooh Sheisty.Tell me this isn't the jam. Mt. Rushmore of sports vessels. Jackson thinks the Lombardi Trophy should be bigger. Alabama AD talking about doing away with the SEC Championship game.Former Blues defenseman Chris Pronger joins us. Jackson isn't on a Papers level with Chris Pronger. Not impressed with Jackson's puck knowledge. Fireside chat with Pronger and Chris Kerber at Stifel. His new book. What are people willing to do to be great? Getting traded for Brendan Shanahan. Taking questions from the listeners. His interest in working in a front office. The pressure in Toronto. His thoughts on the Blues and their long term future. What has he enjoyed most in his post-playing days? Sugar Ray playing at this Stanley Cup party.Some Sugar Ray for you, Doug. Why doesn't Pronger have a statue at Enterprise Center? E-Mail of the DayJackson still hasn't announced where he will be watching the Final Four this weekend. Are there any public residences? Audio of Danny Hurley talking about making the Final Four.Free Sheisty. Tough video of the Tiger Woods arrest. Talking to the President. Hard to say when we'll see Tiger on the golf course again. The blue curtain statement from 16 years ago.Stanford Steve believes in the Illini. Preemptive copium from Illinois fans.And the winner of the Design Aire Heating & Cooling EMOTD is...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00-33:55) Awaiting response from Joe. Looking at next week for 'Navy Caps on the Road' on The Point and The Arch. Three hour QFTA yesterday. Live swiping. Take that, Gary Cohen. Response rate on the apps. Standing up for the shorts. Weeble Wobbles. Michigan/Arizona over under. Brad Underwood talking about his matchup with UConn. Big enough to eat hay and pull a wagon. Most overplayed song of the last year. How do Mizzou fans feel about Illinois in the Final 4? Load up the hate lines.(34:03-56:09) The song that's taking over the St. Louis area. Chairman is David Harbour and Jackson is Jason Bateman. The cheery outlook on Reddit. Borscht. What would Jackson give up for a Mizzou FInal Four. Craig Carton's not happy on WFAN. Buh bye Francisco Lindor. Frank The Tank from Barstool lost it when the Cards walked off the Mets on Wednesday. Todd Zeile taking some shrapnel. Live from Martin's hotel room in Queens. Sup, doubters?(56:19-1:03:52) Pozo starting makes us randy. See, we're just like Queens. Lil Astoria. Tell me again what a PAWG is.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join Lionel on The Other Side of Midnight as he dismantles the modern definition of a "hero," arguing that being great at guitar or physics doesn't make you heroic—it just makes you talented. He takes a detour to roast "moron" pizza reviewers before diving into the terrifying existential threat of Artificial General Intelligence (AGI) and the simulation of human brains, warning that AI could eventually rewrite its own code and end civilization. Finally, Lionel exposes the "Uni-party" illusion of American politics, rails against the dangers of Central Bank Digital Currencies, and explains why your cable news diet is nothing more than intellectual fast food. Learn more about your ad choices. Visit megaphone.fm/adchoices

As we conclude season five, we bring back a heralded tradition: the mailbag! Joined by the Spleen himself, we harvested questions from our listeners in order to answer some of the world's most puzzling questions.We wanna thank you for sticking with us all these years. Season 6 will bring lots of new fun as well as more of your favorite classics. And make sure you join in for Twin Peaks Tuesdays! Every other Tuesday starting this January 6th.And if you enjoy what we are doing here at the Pit and would like to support us further, please check us out our patreon, where we have exclusive extended episodes! EtsyLinktreeYoutubesong at end of episode: The Pit - Toxic Crusaders feat. MADSHROOM MCInstagram:@madshroommc@ruining_your.childhood@feral_williams@aralessbmn@blackmagicnoize206@strangeloopanimation@rjt243

Iva Repnytska, offered to share her Ukrainian recipe for borscht with Shine Radio's Recipe queen Noni Needs. Iva said: "My borscht is loved by my British friends and my future British husband. Want to try it?" So Noni went along to her home to meet her and taste borscht cooked to a traditional family recipe. Borscht is a Ukrainian soup made from chopped beets, cabbage, potatoes, and other vegetables, and is a symbol of Ukrainian cuisine and culture. As a symbol of culture, borscht is not just a dish, but part of Ukrainian traditions, a symbol of abundance and hospitality, said Iva Repnytska. It has dozens of variations, including the most popular red borscht, green, and cold versions. In 2022, the culture of Ukrainian borscht was inscribed on UNESCO's List of Intangible Cultural Heritage in Need of Urgent Safeguarding.For more Shine Radio recipes go to: shineradio.ukSee omnystudio.com/listener for privacy information.

What happens when food travels with a diaspora? Reporter Kat Chow thought her family's corned beef stew was a Chinese take on an Irish dish...until she discovered its true origins. In this episode of Proof, Kat traces the unexpected route that luo song tong—Hong Kong-style Borscht—took across continents and generations. Craving a hearty beef stew? Check out this recipe on our website. Connect with quality therapists and mental health experts who specialize in you at ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.rula.com/proof⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Marcia Peck is an award-winning writer and accomplished musician, celebrating over 50 years as a cellist with the Minnesota Orchestra.  Inspired by the rhythms and sounds of music echoed in language, her debut novel, Water Music: A Cape Cod Story, combines all of her passions –music, writing, and Cape Cod. The book has received critical acclaim and has received many book awards, including Literary Titan Gold, National Indie Excellence Award, New England Book Festival Regional Lit Winner, and Feathered Quill Reviewers Choice Award Winner. Additionally, she was a finalist for American Writing Awards, Eric Hoffer Award Grand Prize, Firebird Book Awards, and Wishing Shelf Book Awards. Pacifica book Awards designated it as a “Notable Book” and her book was long-listed by both Historical Fiction Company Book-of-the-Year Award and Somerset Book Awards.  Peck's writing has received awards from New Millenium Writings (First prize for "Memento Mori"), Tamarack Awards (honorable mention for "An Unexpected Cadence"), Lake Superior Writers' Conference (First Prize for "Pride and Humility"), Glimmer Train(finalist for Very Short Fiction Award for "The Flavor of Borscht"),Flash quake (nomination for Pushcart Prize for "Long Distance"), and MnArtists Mini Stories (Winner for "Little Vladimir's Father").  She is the grateful recipient of Artist Fellowships from the Minnesota State Arts Board, Loft-McKnight, and the Jerome Foundation as well as residencies at Hambidge Center in Georgia and Ragdale in Illinois. A cellist with the Minnesota Orchestra for her entire musical career, she is inspired by the rhythms and sounds of music echoed in language. Peck graduated from the legendary Curtis Institute of Music in Philadelphia. She studied with famed Italian cellist Antonio Janigro in Germany for two years. Her articles have appeared in Musical America, Strad Magazine, Strings Magazine, Senza Sordino, the magazine of the Minnesota Orchestra and the op-ed pages of the Minneapolis Star Tribune. Her fiction has appeared in Chautauqua Journal, New Millenium Writings, Gemini Magazine, Glimmer Train, 26 Minnesota Writers (Nodine Press), Tribute to Orpheus 2(Kearney Books), and three volumes of Open to Interpretation: Fading Light(Taylor and O'Neill). Her work has been supported by the Minnesota State Arts Board, The Loft Literary Center, and the Jerome Foundation, Ragdale Foundation and Hambidge Center. Peck grew up in New Jersey and summered in Cape Cod. Her love for Cape Cod has been a strong and deep current throughout her life. She and her sisters still return to the house their father built in Orleans. She lives in Minnetonka, Minnesota with her husband and two very naughty dogs For more information, please see: www.marciapeck.com.

In 1905, a Russian battleship crew said “enough.” Starving, abused, and fed up with maggot-ridden meat and brutal officers, the sailors aboard the Potemkin launched one of the most famous mutinies in naval history—an act of defiance that sent shockwaves through the Russian Empire. What followed was a chaotic, bloody standoff that played out across the Black Sea and the port of Odessa, inspiring revolutionaries and terrifying the Tsar. In today's episode Ben and Andrew tell the story of how one battleship became a symbol of resistance, rebellion, and revolutionary firepower.

An interview podcast giving the inside scoop of what happens in comedy scenes across the globe and dedicated to speaking to the mavericks in the comedy world. In this episode we speak to Calin Gheorghiu a comedian who lives and performs in Romania, who made a short journey in the London circuit. Here is an overview of what we discussed:[[02:03]] My experience at Marvins gig [[08:38]][[09:42]] Doing comedy in Romania [[11:26]][[26:34]] Doing comedy in English and Romanian [[33:31]][[28:00]] Getting harassed by a male therapist [[33:53]][[38:03]] Willyman and how would Romanians react to Zorro, ACMS [[45:49 ]] [[46:00]] Borscht soup [[56:45]]If you would like to know more on Calin, you can follow him on Youtube, Tiktok and Instagram at calingheorghiustandup. You can follow this podcast on Youtube at https://bit.ly/41LWDAq, Spotify at https://spoti.fi/3oLrmyU,Apple podcasts at https://apple.co/3LEkr3E and you can support the pod on:https://www.patreon.com/thecomediansparadise. Also, if you fancy seeing some suggestions of some of the best comedy podcasts out there, have a look on the feedspot website list here:https://podcast.feedspot.com/uk_comedian_podcasts/. #standupcomedypodcast #comedypodcast #interviewingcomedians #podcastinterview #standupcomedian

Bonny Reichert grew up hearing her father's stories of the Holocaust, and finding comfort in sharing traditional recipes with him. The Canadian journalist-turned-chef shares her dad's story, and the trauma she herself carries, in the new memoir How To Share An Egg.

Brad is having dinner with his neighbors from Russia & Ukraine tonight! It will be his first time trying Borscht!

Today, we'll ask if you're nice to your AI, if Gen Z is the must gullible generation, we'll look at Trump's latest on Alcatraz, movies, Canada, etc. and finally we'll see if we're into the resurrection of long extinct species. And the all star panel this week consists of comedian, Ricky Sim, and writer, J.R. Havlan!—Rate Fake The Nation 5-stars on Apple Podcasts and leave us a review!Follow Negin Farsad on TwitterEmail Negin fakethenation@headgum.comSupport her Patreon ——Host - Negin Farsad——Producer - Andrew McGuire——Theme Music - Gaby AlterAdvertise on Fake The Nation via gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

"Sour Cherries and Sunflowers" is a recipe book by Sydney-based cook and author Anastasia Zolotarev. In an interview with SBS Russian, Anastasia shared the story of her book and her family recipes from Ukraine and Belarus. - В издательстве Penguin вышла книга рецептов "Sour Cheers and Sunflowers" автора Анастасии Золотаревой из Сиднея. Настя приходила в гости в студию к SBS Russian и поделилась исторей создания своей книги с рецептами из Украины и Беларуси.

To start the day, the guys discuss traffic laws. We realize that if it doesn't directly affect Jim, he doesn't care. Are we surprised by that? The guys also discuss class reunions because Maino has his 50th this year. We checked in with Kim Paul of Vintage Rose Bakery & Sandwich Shop in DePere. They have a special borscht fundraiser. Vintage Rose is a lovely local company doing wonderful things locally and around the world. If you'd like to know more about how you can help, you can check out their website. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guest: Kim Paul

To start the day, the guys discuss traffic laws. We realize that if it doesn't directly affect Jim, he doesn't care. Are we surprised by that? The guys also discuss class reunions because Maino has his 50th this year. We checked in with Kim Paul of Vintage Rose Bakery & Sandwich Shop in DePere. They have a special borscht fundraiser. Vintage Rose is a lovely local company doing wonderful things locally and around the world. If you'd like to know more about how you can help, you can check out their website. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guest: Kim Paul

Bonny Reichert grew up hearing her father's stories of the Holocaust, and finding comfort in sharing traditional recipes with him. The Canadian journalist-turned-chef shares her dad's story, and the trauma she herself carries, in the new memoir How To Share An Egg.

This memoir with recipes is an unusual cookbook — it follows the year after the folding of Gourmet magazine, when Ruth Reichl was left reeling and found her way through that transition through cooking and food. We talk about the wide variety of recipes, mixture of prose and recipes, and whether we liked the things we made from this book. Recipes mentioned in this episode: Khao man gai Borscht salad Cider-braised pork shoulder Thomas Keller roast chicken Food cart curry chicken Roast leg of lamb with fresh mint sauce Chicken liver pate Beef, wine and onion stew Tart lemon tart Gingered applesauce cake with caramel Linzer torte Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 2/19/2025): Cooking in Real Life, by Lidey Heuck

When Russia started to claim ownership over the ever popular –and oftentimes fermented– soup known as Borscht, Ukrainian chef Yevhen Klopotenko knew he had to do something. He took up a knife, chopped up some beetroots, added a few more ingredients, and turned them into a soup. Then he traveled across Ukraine to find out where this dish comes from. If he could only confirm its origins, UNESCO could protect Ukrainian Borscht, winning a battle on the food front against cultural appropriation. Why is Borscht so important? Join us on a fermentation journey through the intricacy and diversity of this beloved soup. Welcome to the 2nd episode of the World in a Pickle, Ferment Radio's mini-series focused on understanding geopolitical complexities through fermented foods.

Welcome to the positivity palace this week, as Carts and King find it difficult to find any gaps in the Wild's games as of late. Kinger has been riding the wave on this fantastic voyage, and by the sounds of it, might need to mix in some vitamin C, as our guest Yakov Trenin shares stories about the Russian National team, dropping the mitts, his love of video games, and his love/hate or just plain lack of Borscht. The squad seems to be clicking, our mustachioed man is now a father, the lineup is strong, and positivity is leading to points.

Life can be hard. We have to take some time for fun. Enjoy, roll in the grass. make the world a better place. Vote from your heart not your wallet.

"In this recomposition I am imagining the kitchen as a universal meeting and sharing space, inspired by the intimate recording of Natasha and Maria. Shared cooking is when distant worlds become close, when family trees and traditions remix and meet in front of a sink and a pan: recipes become a space for stories. "I decided to use only some relevant spoken exchanges, a lot of noises and textures of the cooking process, and Natasha's contagious laughter. I only used cut and paste, a lot of layering, panning, and a bit of reverb, to remix this kitchen story and immerse the listener into this space of possibilities." Borscht preparation reimagined by Luca Piovesan. Part of the Migration Sounds project, the world's first collection of the sounds of human migration.  For more information and to explore the project, see https://www.citiesandmemory.com/migration

"These are the sounds of my Ukrainian housemate, Natasha, making borscht. Natasha is a refugee from the war in Ukraine and has lived with me for almost two years now.  "We have become fast friends and learned a lot from each other, not just about cooking. The percussion of chopping, the melody of bubbling, the laughter of delight."   Recorded by Maria Margaronis. Part of the Migration Sounds project, the world's first collection of the sounds of human migration.  For more information and to explore the project, see https://www.citiesandmemory.com/migration

Ben and Star host 2VP this week, so shake off that tired feeling, take a moment to collect yourself, and be cool… daddy-o!  There are lots of definitions to cover before getting in to the conversation.  From music to an artistic subculture movement to one of Ben's favorite BMW “comercials,” there is much to talk about.  Star teaches Ben about Taylor Swift and a couple of Generation Z phrases.  Ben gets really excited about being able to do his oddly specific Bob Dylan impression, and bringing up his favorite movie director.  Games discussed in this episode include “The Legend of Zelda: Tears of the Kingdom,” “Hogwarts Legacy,” “Pacific Drive,” “Ultros,” “Cadence of Hyrule,” “Crypt of the Necrodancer,” “Alice: Madness Returns,” and “Hi-Fi Rush” 00:00:21 - Again with the third person, the unspoken bond, and TLoZ: Tears of the Kingdom 00:03:48 - Andrew's side quest, Star tried unique Japanese Pringles, and too many ducks 00:05:18 - Ben talks about Pacific Drive, Star's PS5 goals, and a playable acid flashback 00:09:43 - Borscht ingredients, Ben's poetry decade, the subjectivity of art, and time signatures 00:12:20 - Buckle your notebook, club or whip, and off brand Duck Hunt, and MatPat's show 00:15:47 - More verbs, birds flying, cooking, sailing, and Star explains “bro boats” to Ben 00:18:47 - On to the nouns, Star doesn't know “cop speak,” a surprise, and back to Beatniks  00:20:59 - “Old timey” phrases, of German origin, word confusion, and our music choice bpm 00:23:51 - The solicitation purr, Ben's cat impression, and the “Intro to Rhythm” class final 00:26:40 - Cowbells at daybreak, even for a Canadian, and an excuse for Swiftie Star 00:29:17 - Taylor Swift's latest album, Patti Smith, “No tea, no shade,” and 100 percent 00:34:37 - Trading friendship bracelets with 12 year olds, and Ben's FAVORITE impression 00:36:03 - Beyoncé and the West drama, “Beat the Devil,” and Star summarizes Alien 00:41:44 - Tony Scott movies, the original “True Romance” ending, and on to video games  00:44:07 - The “Crypt of the Necrodancer” franchise and the connection to Hi-Fi Rush 00:46:45 - On paper, mediocre 2-D platform elements, and Chai's backstory and origin 00:50:25 - Beautiful visuals, no target locking, feels very linear, and uninspired boss fights 00:54:41 - No “real” replay value, great music (but not enough), and angry dance music 00:56:50 - A difference in opinion on Ye, no actual wives were harmed, and keeping time   00:59:18 - Star's better final thought, beating the mulch, and a hitman for slumlord Tom Nook     Follow Two Vague on… Our website: https://www.twovaguepodcast.com  On Instagram: https://www.instagram.com/two_vague_podcast On YouTube: https://www.youtube.com/@twovaguepodcast For show appearance and other inquiries, contact us at: twovaguepodcast@gmail.com References, Links, and Tags Ben recommends checking out this awesome game…  “Pacific Drive” developed by Ironwood Studios https://www.pacificdrivegame.com/ #Podbean #DIYPodcast #ApplePodcast #VideoGames #Trivia #Comedy #Talkshow #2VP #TwoVaguePodcast #PodernFamily #InterviewShow #GamersofThreads #Gamer #IronwoodStudios #KeplerInteractive #Ultros

Try some white Borst it's much easier on your clothes and support your friends! they've been good to you! Rock on.

In this episode of The 5 O' Clock Apron Podcast, Claire cooks with champion gardener Charles Dowding. From a farming family in rural Somerset, Charles' focus as a gardener and author has always been to grow healthy and health-giving food. Through his teaching on gardening courses around the world and also on his sizeable social media platform, Charles is keen to promote an awareness of nutrition and its links to food production. Charles has accumulated a considerable following for his No – Dig philosophy on soil management and gardening. Cooking with Charles is like visiting Willy Wonka's Chocolate Factory, with Charles producing delicious, homegrown ingredients to use in the borscht that we make together. With the pot bubbling away on the stove top, Charles and I take a turn around his beautiful garden, I get to meet his worms, check out the shed where he stores a bounty of fruit and veg all winter long, and all the while, as we walk along, we stop and munch on various vegetables from bed to bed. Eat More Soil (a peck in a lifetime for optimum gut health he tells us) is a maxim I take away from my day cooking with this legend of the gardening world. Thank you Charles, I'll be back in the summer when the borlotti beans you gave me to sow have grown. Hosted on Acast. See acast.com/privacy for more information.

Kellie tired a new food, and Big Al needs a battery.

The Fellowship is pleased to present our discussion of historical events in rock history. Topics include the plane crash that killed Buddy Holly, the Beatles' Ed Sullivan debut, and the Beatles' infamous rooftop concert. Plus our usual crazy talk, geek news, and tangents

This week I talk with blogger and cookbook author Micah Siva. We talk about her new book, Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine, an excellent cookbook for those who want to enjoy Jewish favorites from around the world while following a plant-based diet. Micah also walks us through her recipe for Vegan Fennel and Beet Borscht, and reveals the unexpected ingredient that makes it so special.Links:Cookbook: Nosh: Plant-Forward Recipes Celebrating Modern Jewish CuisineBlog: NoshWithMicah.comIG: @NoshWithMicahVegan Beet BorschtBBQ Pork TenderloinHow to Cook Chicken Thighs in the Instant PotAir Fryer Pork LoinRoast Pork GravyQuick Chicken and Dumpling SoupHow to Thaw Shrimp QuicklyHow to Brine ShirmpFB: @COOKtheSTORYIG: @COOKtheSTORYTT: @COOKtheSTORYROTD Facebook Group

We sit down with Sunny Wu and Irene Hua, the brains behind new London opening Hainan House. Julia Lasica is in the kitchen with her mother and journalist Roksolyanan Lasica to find out how to make her version of the beloved Ukrainian dish borscht. Plus: Ivan Carvalho heads to the outskirts of Florence to visit  the La Marzocco Espresso Academy.See omnystudio.com/listener for privacy information.

This week on the podcast, Angela speaks with the James Beard award-winning food writer Anya von Bremzen about her book National Dish: Around the World in Search of Food, History, and the Meaning of Home. Angie and Anya also talk about what makes a memorable meal, the joy of Neapolitan pizza, and how the ongoing war in Ukraine has irrevocably changed her relationship with Borscht. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the podcast, Angela speaks with the James Beard award-winning food writer Anya von Bremzen about her book National Dish: Around the World in Search of Food, History, and the Meaning of Home. Angie and Anya also talk about what makes a memorable meal, the joy of Neapolitan pizza, and how the ongoing war in Ukraine has irrevocably changed her relationship with Borscht. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's time for sweaters and root vegetables. Sue Balcom is here to talk borscht.

EPISODE 1568: In this KEEN ON show, Andrew talks to Anya von Bremzen, author of NATIONAL DISH, about popular foods ,like pizza and borscht, as forms of oppression and symbols of resistance Anya von Bremzen is a three-time James Beard Award–winning author and a contributing writer at AFAR. Anya has published seven acclaimed cookbooks and a memoir, Mastering the Art of Soviet Cooking. Her new book National Dish will come out in June 2023.Named as one of the "100 most connected men" by GQ magazine, Andrew Keen is amongst the world's best known broadcasters and commentators. In addition to presenting KEEN ON, he is the host of the long-running How To Fix Democracy show. He is also the author of four prescient books about digital technology: CULT OF THE AMATEUR, DIGITAL VERTIGO, THE INTERNET IS NOT THE ANSWER and HOW TO FIX THE FUTURE. Andrew lives in San Francisco, is married to Cassandra Knight, Google's VP of Litigation & Discovery, and has two grown children.

EPISODE 1568: In this KEEN ON show, Andrew talks to Anya von Bremzen, author of NATIONAL DISH, about popular foods ,like pizza and borscht, as forms of oppression and symbols of resistance  Anya von Bremzen is a three-time James Beard Award–winning author and a contributing writer at AFAR. Anya has published seven acclaimed cookbooks and a memoir, Mastering the Art of Soviet Cooking. Her new book National Dish will come out in June 2023. Named as one of the "100 most connected men" by GQ magazine, Andrew Keen is amongst the world's best known broadcasters and commentators. In addition to presenting KEEN ON, he is the host of the long-running How To Fix Democracy show. He is also the author of four prescient books about digital technology: CULT OF THE AMATEUR, DIGITAL VERTIGO, THE INTERNET IS NOT THE ANSWER and HOW TO FIX THE FUTURE. Andrew lives in San Francisco, is married to Cassandra Knight, Google's VP of Litigation & Discovery, and has two grown children. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on The Radiant Others Podcast we hear a conversation between Dan and Aaron Bendich, the founder of Borscht Beat, a multifaceted cultural project with a focus on Jewish Music. After a decade of collecting records, Bendich launched Borscht Beat as a radio program on WJFF Radio Catskill in early 2021 (listen to past programs here). … Continue reading Aaron Bendich/Borscht Beat →

TENE pod peeks behind the news of the recent incursions into Russia by Russian fighters for Ukraine as well as the recent wave of mass protest in Serbia following two traumatic mass shootings. Subscribe to patreon.org/tenepod and twitter.com/tenepod.

Dylan Redford (@dredford_) came on to talk about Borscht, his short My Trip to Miami, Neighbors, creating regional scenes, art collectives, and cults... honestly a fire conversation.

Revaz Teimurazov or simply Chef Rezo is originally from Georgia. He studied and worked in Russia, Turkey and Ukraine. Now he lives in Australia, and here he cooks or, as he calls it, "creates" new dishes that combine the cuisines of all those countries. - Реваз Теймуразов или попросту шеф-повар Резо родом из Грузии. Он учился и работал в России, Турции и Украине. Теперь он в Австралии, и здесь готовит или, как он это называет, «творит» новые блюда, сочетающие в себе кухни всех этих стран.

episode 150 How Natasha Transformed a Painful Childhood into a Life of Hope & Meaning With Natasha Levai Introduction I'm very grateful to welcome Natasha Levai to the podcast today. I'm not going to say much by way of introduction for Natasha for the simple reason that she expresses herself so poignantly and more eloquently than I could. Natasha, who is half Ukrainian and half Russian, speaks to us today from her new home of Hungary, where she and her husband are raising their baby girl and investing their free time and energy into caring for orphans. Natasha's childhood was lonely and difficult, but her story is about finding, receiving, and then giving away love.Natasha's recipe is a first for The Storied Recipe. Russian Pelmini is a laborious hand-rolled dumpling, very similar to the pierogi. But Natasha was clear on the fact that no one had time to make these, least of all her family. So Natasha's recipe comes frozen, from a bag, just like - if we're honest - many of the foods we've eaten when there wasn't enough time, energy, or money to go around. But frozen Pelmeni was still a food that brought comfort and nourishment in dark times, and I'm glad Natasha was willing to say this. Finally, she'll share about a chapter in her story where someone did take the time, energy, and love to make her handmade Pelmini and fresh Borscht.Like her recipe, Natasha's story is realistic, raw, and authentic. She reminds us that there is hope - so much hope, in this world and the next - but that hope doesn't come to us in the form of an after school special. Hope and love come to us in the form of sacrifice and persistence. It's a powerful story and one I feel, again, so very very grateful to Natasha for sharing. Welcome, Natasha - and welcome to all of you - to The Storied Recipe Podcast. Highlights Trust and testing when working with orphans Conditions of orphanages in Hungary Why Natasha sticks with it How not to get burnt out Why her father served in the Russian military The moment she lost all trust in her father How she began going to church - "I don't know if it was God or the experience of being loved." Why she left home at 18 How Natasha healed How Natasha experiences the love of God Hungarian food culture vs. Russia food culture (food and otherwise) Sweet pasta in Hungary "You realize you've become a 'green' person - a 3rd culture person." Listen Now Also listen on: APPLE GOOGLE SPOTIFY EMAIL How to Contact Natasha Natasha's Food Blog (with a gluten-free emphasis): www.NatashasHome.com Follow Natasha on Instagram Follow Natasha on Facebook Follow Natasha on Pinterest Follow Natasha on YouTube Related Posts A Hungarian Friday Meal with Dora Hurley Rejection & Redemption on Both Sides of The Iron Curtain About The Storied Recipe Podcast How To Listen to The Storied Recipe Podcast

Marisa Scheinfeld and Louis Inghilterra make our Borscht dreams come true. Check out maytheborschtbewithyou.com and borschtbelthistoricalmarkerproject.org to learn more about the historical markers, subscribe to the newsletter and stay up to date on the project. Support the showFollow The Borscht Belt Tattler on socials! Instagram | Facebook | Twitter

The shul doors are, once again, broken. And the kids are ready to fix more of Chelm. And by “fix,” we mean totally mess everything up. Put on your unicycle helmet and enjoy.

Liev Schreiber shares his experiences cooking in Poland with World Central Kitchen along with memories of growing up on the Lower East Side of New York in the 1970s. Plus, José cooks one of his favorite vegetable dishes, Catalan spinach, and answers a listener's question. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe

Hour 4 of Tuesday's A&G: Are the roots of the divide between Russia and the US based on the pilot episode of "Friends"? The problem with reparations, forgiving pandemic rhetoric, and Michelangelo, a thief? See omnystudio.com/listener for privacy information.

Hour 4 of Tuesday's A&G: Are the roots of the divide between Russia and the US based on the pilot episode of "Friends"? The problem with reparations, forgiving pandemic rhetoric, and Michelangelo, a thief? See omnystudio.com/listener for privacy information.

The Biden administration looks to Kerry from Winchester to solve the formula shortage, which they blame on you. Meanwhile, girls don't really get paid less than boys, and the schools hate the parents. Find us at www.burnbarrelpodcast.com Email us: burnbarrelpodcast@gmail.com Follow on Parler: @burnbarrelpodcast On Gab: @burnbarrelpodcast Facebook: facebook.com/burnbarrelpodcast And Twitter: @burnbarrelpod Rumble: rumble.com/c/burnbarrelpodcast YouTube: www.youtube.com/channel/UCWhLuhtutKdCmbHaWuGg_YQ Follow Tom on Twitter: @tomshattuck You can follow Alice too: @aliceshattuck More Tom stuff at www.tomshattuck.com Tom's "Insta" as the zoomers say: www.instagram.com/tomwshattuck/ Join us at Locals: burnbarrel.locals.com (subscriber based) Join us at Patreon: www.patreon.com/burnbarrel (subscriber based) The opening theme music is called Divine Intervention by Matthew Sweet. The closing theme music to this podcast C'est La Vie by Derek Clegg. Excelsior

Lily takes over, 13th birthday, Feedback on Consecration, March for Life, and more, plus Borscht with Walter and a surprise ending.