Alex and Josh are two writers who love soup. One knows how to cook. One barely knows how to read a recipe. Both love to eat. Their only mantra? No matter the day, it's always SOUP WEATHER.
The guys are joined by rapper Amir Tillard (AmirSaysNothing) for some Momofuku Ramen as they discuss how to soothe a drunk at McDonalds, Amir’s (almost) first kiss, and chocolate cocaine for kids!
The guys are joined by writer Lauren Morelli (ORANGE IS THE NEW BLACK)for a celebratory Italian Wedding Soup as they discuss "avocado hand," frozen food related injuries, and what ketchup reigns supreme.
This week, the guys are joined by Cal Berkeley football coach and friend Casey Petree who takes them to Bill's Burgers in Van Nuys to get some good old fashioned burgers.
The guys welcome director JD Dillard to the show to discuss his debut feature SLEIGHT while they whip up some Thai Coconut Shrimp Soup w/ Lemongrass. Also on the menu - A look back at Josh's rap career, how do you like your PB&J, and what booze would you pack in your lunchbox. Closing track - "Neverwhere" by Hiccup, courtesy of Father/Daughter Records. Grab a copy of Hiccup's debut album Imaginary Enemies on the Apple Music Store (https://itunes.apple.com/us/album/imaginary-enemies/id1172914052) or at your local record store.
This week, Alex and Josh try the new modern kosher deli from Eric Greenspan, Fleishik's, and recall the tale of last week's adventure to the Panda Express Innovation Kitchen.
The guys are joined by Thug Kitchen authors Michelle Davis and Matt Holloway as they whip up a batch of Chickpeas and Dumplings and discuss 3D printed pizzas and taco wrapper wedding dresses. Closing track - "Cold Apartment" by Vagabon, courtesy of Father/Daughter Records. Get a copy of Vagabon's debut album Infinite Worlds on the Apple Music Store (https://itunes.apple.com/us/album/infinite-worlds/id1169724730)or your local record store.
This week, Alex and Josh eat all 15 tacos from popular local spot Guisados and debate LA Magazine's raking of said tacos.
In the first To-Go mini-episode, Alex and Josh review Golden Road Brewery's Crunchwrap Supreme and have a bone to pick with The Ringer.com's Top 50 Fast Food Items in America.
Season 2 of Soup Weather starts off with a bang as the boys welcome actress Allison Scagliotti (STITCHERS, WAREHOUSE 13)for a Mardi Gras Gumbo! They talk child acting, rock bands, and sample a tasty King Cake straight outta New Orleans. Closing track - "Emily Owens MD" c/o Nice Enough People, off their EP HANOVER HIDEAWAY. Download a copy of the EP from the iTunes Store (https://itunes.apple.com/us/album/hanover-hideaway-ep/id1125117066) Emeril Lagasse's Classic Seafood Gumbo recipe - http://emerils.com/126534/emerils-classic-seafood-gumbo
The boys are joined by fan favorites Matt Owens and Dave Ely as they pop some bubbly and cook up a tasty French Onion Soup.
The boys are joined by Tastemade's very own Walker Sigmon as they cook TWO miso soups for the holidays. Listen to learn about Josh's hot underwear, finger condoms, and yarmulkes on your burgers!
The boys are back with a Very Special Thanksgiving episode. Alex and Josh make New England Clam Chowder and discuss sneezing in cars, choking on chicken, and whether or not David Blaine is the actual devil. Happy Thanksgiving everyone!!!
The boys are joined by writer/director/friend of the show Chadd Harbold (LONG NIGHTS, SHORT MORNINGS, HOW TO BE A MAN)as they taste test a store-bought pumpkin lentil soup and talk clowns, whether hot dogs are real dogs, and what happens when Wendy's runs out of chicken.
The guys are joined this week by Matt Owens (Marvel's Agents of SHIELD, Luke Cage). They whip up some lobster bisque while discussing the Italian Stallion, high school lunchroom politics, and fast food weddings.
Alex and Josh are flying solo... together... in another H.O. (Hosts Only) episode. They ordered soup dumplings from IXLB in Hollywood and discuss cleaning parties, Josh's Taco Bell/Rain Man connection and whether you eat or drink soup.
The guys are joined by Alex's parents, Pete and Jane Regnery, as they make Grandma Marianne's Escarole Soup and talk drug mules, military jail and the dreaded Mufgel.
This week the boys are joined by Miranda Berman, co-author of HOT MESS KITCHEN, as they make Spicy Garbanzo Bean and Turkey Sausage Soup and discuss everyone's first kiss.
Alex and Josh celebrate ten episodes together and heat up a store-bought Carrot Ginger Soup while discussing the veggie burger that bleeds and Lebron's pizza order.
Alex and Josh are joined by writer Maxwell Vivian as they make a version of Boilermaker Chili and talk about group dating, official sports team wine and whether chili even is a soup. Oh yeah, Dave Ely shows up too.
Alex and Josh are joined by filmmakers Dan Berk and Bobby Olsen and make Matzo Ball Soup while they discuss horror films, broken dicks and Stone Cold Steve Austin ice sculptures.
Alex and Josh make Smoky Tortilla Soup with filmmaker Chase Casanova while they discuss the latest culinary abomination from Burger King and whether the co-hosts are actually in love.
Alex and Josh are joined by friend of the show/family Patricia Mano who whips up a batch of Tom Kha Gai soup while telling the guys about her recent stop at E3 and the wonders / horrors of VR Porn.
Alex and Josh are joined by their second ever guest, best friend and culinary expert Kristi Ryan, to talk fast food spas and whip up a broth from scratch.
Listen as Alex and Josh have on their very first guest! Online sports editor David Ely joins the guys to discuss soda flavored Pop Tarts, the perils of eating naked, and dating app opening lines.
Listen as Alex and Josh dive deep into the world of the Barefoot Contessa, dessert lasagna, and movie theater foods, all while preparing two hearty bowls of Cream of Mushroom soup.
Listen as Alex and Josh tackle such hot topics as the health benefits of tofu, the Olive Garden's culinary creations, and the horror that is a cheese whiz milkshake. Enjoy and subscribe!
Writers Alex Regnery and Josh Levin begin their culinary journey together with a 15 Minute Tomato Soup and Rustic Grilled Cheese. Recorded 3/31/16, so now you get why we're talking about old news.