Podcasts about matzo ball soup

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Sarah Nathan, founder of NOOISH, a modern Jewish comfort food brand. Nathan has always been a huge fan of soup. Matzo ball soup in particular is well-known and beloved, so it's no wonder instant matzo ball soup is NOOISH's first product.   “[With soup] you get this melding of flavors and that warmth in your heart,” Nathan explains. “We call it a hug in a cup for a reason.”    NOOISH's matzo ball soup, which uses clean, high-end ingredients, is similar in format to Instant Ramen. “Just add water and microwave for two and a half minutes, and you get a really delicious steaming fresh bowl of matzo ball soup,” she says.   And even though you get instant gratification with this matzo ball soup, it still counts.    “I get comments online all the time: ‘My grandmother would be turning over in her grave; if you're not making it from scratch, it's not real,'” Nathan explains. “Well, I'm making it from scratch, so you don't have to.”   The brand, however, is about more than soup. NOOISH's mission is to elevate and make Jewish food accessible to everyone.   Nathan has been in the culinary space for a while, and was a producer on the Great Big Jewish Food Fest at the beginning of the pandemic. During that time, she noticed how everyone was seeking comfort and connecting through food. Then, after the pandemic, Nathan noticed a gap. Others were still elevating their own culture's food, but nobody was really doing that for Jewish food, outside of the kosher aisle.    And now there is!   Nathan shares the NOOISH - and her own - food origin stories, her love of Jewish comfort food, and the recipe for one of her favorites: New York Shuk's Jerusalem latke, which you can get at JewishJournal.com/podcasts.   Learn more at NooishFoods.com and follow @NooishFoods on Instagram and YouTube. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Janae has been struggling to make the perfect matzo balls for 6 Passovers now. What's worse, even though everything else on Janae's seder table is delicious, her mother-in-law won't let her forget her matzo ball fails. So Janae turns to Chris & Kate Kassin for help making tender, fluffy dumplings that won't fall apart in her soup.Recipes & Links:No-Nonsense Matzo BallsMatzo Ball SoupManischewitz Matzo Ball MixStreit's Matzo Ball Mix Learn about your ad choices: dovetail.prx.org/ad-choices

The California Public Utilities Commission voted to keep open the Aliso Canyon Natural Gas Facility through the 2030s. How a group of volunteers helped fully contain the Franklin Fire. Tips for making your matzo ball soup this Hanukkah from the best delis in L.A. Plus, more. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comSupport the show: https://laist.com

From owning acclaimed eateries to forging unexpected alliances in a federal detention center, Frankie “Spice” Morelli has made his mark as a culinary maestro who respects the power of authentic Italian food. Now, in his publishing debut, Morelli creates and compiles delicious recipes, healthful nutrition and decades of experience into MOBB Cookbook & Diet: Savor and Slim the Italian Way (MOBB Publishing; ISBN: 9798989079612; Hardcover). It's a pizza box-sized, full-color coffee table cookbook blending 70-plus recipes, along with nearly 200 original full-color photos and tantalizing mob lore with a vital ingredient: a priority on health. Teaming up with Dr. Sandra “Diet Duchess” Frank, Ed.D., RDN, FAND, who nutritionally vetted the recipes in the book, Morelli guarantees that every dish in this book can be enjoyed as part of a well-balanced, nourishing diet. Whether cooking on-camera, providing b-roll footage for the perfect virtual demo, or just chatting with the host, producer or editor, Frankie can share his five secrets for making the BEST spaghetti and meatballs … this side of The Clink: Undercook your pasta because even when you take it out of boiling water it is still cooking! To prepare the sauce, sauté fresh garlic in oil, deglaze with white wine … and mix in salt and black pepper. To make the sauce, use only San Marzano tomatoes—they are imported from Italy and are naturally sweet without an acidic taste. With a stick or a home blender, puree the tomatoes and combine with the sautéed garlic mixture. Do not add sugar! Simmer it all on “low” for 4 hours. Make the meatballs as big as a softball … the smaller you make the balls, the harder they become when you cook ‘em. Use 80/20 ground beef/ground pork, parmesan cheese, breadcrumbs, parsley, eggs, cream, salt and pepper, and olive oil. Says Frankie, “The better the meatball, the more protection I had in The Joint!” Put the balls into the oven for 30 minutes at 325 degrees … take ‘em out, flip them and cook for the same amount of time … and that's it. Simplicity is the essence of Italian cooking! MOBB Cookbook & Diet includes an array of recipes, like Don Pasquale's Shrimp Scampi, Lucky Luciano's Luscious Lady Fingers and even Lou “The Hebrew Hammer's” favorite Matzo Ball Soup. It's filled with “fun” facts about notorious and alleged mobsters, including “Tommy Guns,” Jimmy “The Beast,” Jeremy “The Jett” and other members of the author's diverse circle of acquaintances from the Sicilian mob, Italian Cosa Nostra and the wide multicultural world of gangsters. Web: www.ourmobb.com About the Author Frankie "Spice" Morelli is a resilient culinary maestro and entrepreneur with an innate understanding of delicious and nourishing, authentic yet innovative Italian food. He owned and operated the award-winning Morelli's Ristorante Italiano in Florence, Colorado, and founded Nona Morelli Pasta, an international pasta and sauce company that supplied prominent retail chains, engaged in private-label partnerships with respected brands like Kraft Foods' Budget Gourmet, and pioneered the introduction of microwave pasta. After divesting the restaurant in 1990 and selling the company in 1992, he applied his business savvy to taking companies public through reverse mergers. For more information, please visit www.ourmobb.com. ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Become an Equus Coach®: https://equuscoach.com/?rfsn=7... ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH58... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

Episode 142 June 6, 2024   KQED interview with Ruth Whippman about her new book: BoyMom. On the Needles 1:55 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Ranunculus by Midori Hirose, Saredo されど Watakami re: Lily in kujyaku WL99– DONE!! Really and totally   Weather or Knot Scarf by Scott Rohr, HolstGarn Coast in Butterfly, Black, Charcoal, Silver Grey, Wisteria, Freesia, Passion Flower   OMG Heel Socks by Megan Williams, Mountain Colors Crazyfoot in Yellowstone   ADVENTuresome Wrap by Ambah O'Brien, Canon Hand Dyes Victorian Gothic Advent set   Gridlines by Susanne Sommer, Lemonade Shop simple sock in Ugh People and yarntini sock in ginger ice– DONE!! Cortney is swatching for Pressed Flower Pullover by Amy Christoffers in Neighborhood Fiber Co. studio DK in Ramblewood and Suri Loft in Mondawmin.     On the Easel 16:06 Secret 100 Day sketchbook project Plein Air studies Lena Rivo Color Mastery Class On the Table 23:01 The Microwave Makes Quick, Easy Work of Fried Shallots and Garlic Chili Crisp Wedge (with crispy shallots and yogurt) | Patreon   Cast Iron Pressed Pizza Sandwiches | The Kitchn   Thai Style Salad from Jamie Oliver Veg   Simple Potato and Lentil Salad with Tomatoes   My Big Giant Dinner Salad - by Jenny Rosenstrach   Buffalo soft serve at Palace Market in Point Reyes Station!   Matzo Ball Soup from Alison Roman   Popovers!  On the Nightstand 37:01 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   Y is for Yesterday by Sue Grafton (audio) The Bodyguard by Katherine Center West by Carys Davies  Two Twisted Crowns by Rachel Gillig  City of Bones by Martha Wells  The Palace: From the Tudors to the Windsors, 500 Years of British History at Hampton Court by Gareth Russell Bite by Bite: Nourishments and Jamborees by Aimee Nezhukumatathil   Two media recommendations: Billy & Molly; an otter love story (on Disney+/Nat'l Geo, Hulu) Animal, a new NYT podcast with Sam Anderson  Backyard Bird Chronicles by Amy Tan The River King by Alice Hoffman Bingo  Starts friday may 24, ends Mon Sept 2 Need to post a photo of completed Bingo with #CCRRsummerbingo2024 to instagram or Ravelry.  Get a blackout for a second entry.    Monica: Cook tomato focused: Tomato sauce Read something by a POC: Bite by Bite Finish a WIP: gridlines (or HS grad!)   Cortney: Cook for a cause: soup for sick neighbors

Without the Jewish Deli, we'd be a nation without Pastrami on Rye and Matzo Ball Soup. But, it's so much more than that. It's the stories carried across generations and exile, which the Deli slices, pickles, and serves, that are so important. So what happens when the Deli, as an institution, starts to die? Author David Sax tells us what's at stake in a book he wrote around 15 years ago, but which the nest is revisiting because of a project Vanessa has embarked on with her company, Abre Camino Collective.

Today's recipe is Matzo Ball Soup.Here are the links to some of the items I talked about in this episode: #adMatzo CrackersLarge Mixing BowlLarge PotSpring-Loaded Cookie ScoopSoup PotSlotted SpoonSoup BowlsAll New Chicken CookbookThis episode was also published in April 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Greeny weighs in on Aaron Rodgers total control in the Jets organization, his comments towards Sean Payton, and the RB situation in the NFL to lead off the show. Chris Carlin & Chris Canty take over and welcome ESPN NFL Analyst Damien Woody to break down some key injuries in Denver as well as the NEXT position that could decrease in value in the eyes of NFL franchises. We wrap up the hour with a discussion on if the player empowerment era in the NBA could be ending with the league's response to Damian Lillard's trade request. Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode, Peter speaks with 19-year-old food whiz and social media sensation Eitan Bernath; actress, comedienne, and Broad City creator Ilana Glazer; and renowned chef and author Einat Admony on Jewish holiday foods: there's the seder plate, matzah and maror, and of course, grandma's chicken matzo ball soup. All music is by Gitkin.As always, keep the party going by checking out this episode's accompanying playlist on Spotify, or chef Einat's recipe for pre-Shabbat-friendly aruk, or light Iraqi potato & herb patties, here.

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. https://healthyslowcooking.com/gluten-free-matzo-ball-recipe/ Join Kathy's FREE Community of vegan and plant-based eaters here: https://app.heartbeat.chat/cookingwithkathyhester/invitation?code=6DEBE4 Looking for a milk maker? Check out my detail comparison of them here: https://healthyslowcooking.com/plant-based-milk-maker/ Get more whole food plant based recipes on her blogs or in her books: https://plantbasedinstantpot.com/ https://healthyslowcooking.com/ https://www.youtube.com/@KathyHesterVeganRecipes/ Find her books here: https://amzn.to/3Gt5ZsQ FREE! Get 4 of Kathy's most popular spice blends - including Chef AJ's favorite BBQ seasoning here: https://view.flodesk.com/pages/61be8fc5d2fc90968d6f4448 ***VEGAN COOKING CLASS SALE*** Join Kathy's Cooking Club for 20% off through Chef AJ's link: https://kathyhester.thrivecart.com/kathys-cooking-club/?coupon=NCE20PERCENTOFFCHEFAJ What is Kathy's Cooking Club? You get 2 new cooking classes each month that you can attend live or watch later where we make at least 4 new recipes. All recipes accommodate dietary preferences like SOS, WFPB, and allergies. Plus get access to all past class recordings & recipes as long as you are a member - there are more than 90 classes you can watch right now! Does the price go up? No it stays 20% off as long as you are a member. Is it hard to cancel if I want to? It's easy to cancel through a link in the dashboard. You do it yourself when you want! *** GOT A NINJA CREAMI? *** Love your Ninja Creami? Get the ONLY whole food plant based ebook for it here: https://chefaj1--kathyhester.thrivecart.com/wfpb-ninja-creami-e-cookbook-nce/ or get it for Kindle here: https://amzn.to/3XDTLUi and you can read it for free if you have Kindle Unlimited! Are you more of a visual learner? Buy Kathy's Ninja Creami Experience and get videos and classes in addition to the ebook here: https://chefaj1--kathyhester.thrivecart.com/ninja-creami-experience/ Kathy Hester My blogs: https://healthyslowcooking.com/ https://plantbasedinstantpot.com/ Click to See All 10+ of My Cookbooks! https://www.amazon.com/stores/Kathy-Hester/author/B004RWJH92?ref=ap_rdr&store_ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true

Today's recipe is The Fluffiest Matzo Balls.Here are the links to some of the items I talked about in this episode: #adMatzo CrackersLarge Mixing BowlLarge PotSpring-Loaded Cookie ScoopSoup PotSlotted SpoonSoup BowlsThis episode was originally published in April, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo 

This week on the Sisters Dish episode of Hey Sis, Eat This, Courtney and Whitney kick off the convo with two special guests from their younger audience demographic. Courtney's 9 year old daughter Vivi and her friend Jett join the sisters to talk about the kids cooking class that Court hosted for 10 tweenage girls that was less of a cooking class and more like a Harry Styles concert with knives. The littles reveal that the party got chaotic, the 6th graders' pie was HORRIBLE and that there was yet another spill in the infamous “Spill Chair.” We also learn how Whitney got her aunt name, Mamu, and that she's a bit of a celebrity among her nieces crew. Then Momma Ashley joins the sisters to reveal a few stories that Daddy Ashley and Aunt Karen should have mentioned on the last episode as well as her enneagram test results and how if everyone just listened to her, they would be happy.  Finally, we get to listen to the first of the hotline calls where we hear about a Matzo Ball Soup kitchen Conundrum and yet another perm gone wrong.  It's all there on Episode 5 of Hey Sis Eat This!

When senior associate food editor Molly Baz set out to develop BA's Best Matzo Ball Soup, she not only solicited input from highly-opinionated BA staffers, but she also reached out to Mitchell Davis, chief strategy officer for the James Beard Foundation and matzo ball soup expert. Adam Rapoport chats with both of them. After that, associate editor Hilary Cadigan reads her essay from our recent Red Sauce America package, The Best Worst Take-Out Counter Employee Suburban Boston Has Ever Seen. Get the recipe from this episode: BA's Best Matzo Ball Soup Learn more about your ad choices. Visit podcastchoices.com/adchoices

s your brain full of useless information too? It's International Information Overload Day, and luckily much of what Stacy and Eric talk about doesn't need to be recalled; although it can be helpful! Their topic for this episode is Halloween Costumes. They share some of their best and worst costumes through the years; Eric as Clark Kent starting to transform into Superman! Stacy as Velma because she unironically was dressed like her already! Memories and ideas abound. “Souper Man” Vance Dingfelder of Dingfelder's Delicatessen and Nourish Catering talks about Grandma's Matzo Ball Soup made with Kosher chicken and love as well as his other delish soups perfect for fall! Go to https://dingfelders.com or https://nourishcatering.com for menus and more. Next time: First Date

We are reheating our matzo ball soup for this minisode while we do some post-Pesach pondering about why this year's Seders was different from all other Seders! And what our hopes are as young Jews today (powerful Jewish matriarchs tomorrow

Matt sits down with Chef/Doctor Robert Brown to discuss the food traditions of past and present Passover Seders. Later in the episode, Matt and Rob talk about what makes the best Matzo Ball Soup and at last, Rob helps determine the winner of this year's Starch Madness.

Greetings from my kitchen! Today, it's all about matzo ball soup for Passover and rugelach. Delicious to eat and fun to make, rugelach (pronounced rug-a-lah) are miniature crescent-rolled pastries posing as cookies. They're made by rolling a triangle of dough around a sweet filling of fruit, nuts, chocolate or pretty much anything your heart desires. Medium-textured matzo meal is about the same texture as cornmeal. It is used for baking, as a coating for fried foods, to thicken, and to make matzo balls from. Some folks refer to matzo as the "bread of affliction" because it represents our suffering as slaves, or as lechem oni, "poor man's bread" in Hebrew. .... Matzah is a food which man makes and bakes, no external element beyond wheat flour and water defines or influences its form." Can I use flour instead of matzo meal? For most applications, flour is not recommended as a replacement for matzo meal. Flour is much finer and, unlike matzo meal, hasn't been baked. During Passover, you can use approved flours like almond flour, quinoa flour, or teff flour for thickening sauces, breading, and some baked recipes. What is the most important day of Passover 2022? Passover for the year 2022 starts on the evening of Friday, April 15th and ends the 7 day festival at sunset on Friday, April 22nd for Reform and progressive Jews living inside Israel who follow the Biblical text.

23 & Me brought Laura House and her younger brother together, and now it's up to the two of them to make up for lost time. Plus, Annabelle's grandma made the best matzo ball soup–the kind of soup that doubles as a metaphor for life. Things You Should Stop Worrying About This WeekMeth lovers pizzaThe sharply-declining birthrate in the U.S.The rising price of craft beerWhat color apron the Starbucks barista is wearingThis episode is sponsored by Lumi LabsTiny Victories listeners can get free shipping and 30% off your first order. Use code TINY.MicrodoseGummies.comDo YOU have a tiny victory to share? Call the Tiny Victories Hotline: (323) 285-1675We want folks to share their tiny victories on our hotline because, frankly, we'll assume we're just talking into the void every week and nothing matters. Prove us wrong. Did you finally do that thing you were putting off? Tiny victory! Reconnect with someone you haven't been in touch with for ages? Victory! We only ask that you try to keep messages to under a minute so we're able to play it on the show.If you prefer, you can record a tiny victory on your phone and then email us the audio. Email: TinyVictories@maximumfun.orgHOW TO @ USTwitter@GetTinyPod@LAGurwitch@ImLauraHouse@Swish (producer Laura Swisher)Instagram@GetTinyPod

This week, Ryan and Brian take deep dives into sandwiches (sorry), ALE (as a crossword entry), and a handful of puzzles they both enjoyed! There's a new contest crossword, which you can download at https://bit.ly/fmi308con, and ... well, there's usually a Twitch promotion here, but the stream is on hiatus until early September. Shameless promo you probably know about: Lollapuzzoola is on August 21. Sign up today at www.bemoresmarter.com! If you get bored, write something for the Fill Me In wiki. And if you're feeling philanthropic, donate to our Patreon. We shout out the names of our patrons on the first new episode of each month! Do you enjoy our show? Actually, it doesn't matter! Please consider leaving us a 5-star review on Apple Podcasts. This will help new listeners find our show, and you'll be inducted into the Quintuple Decker Turkey Club. Drop us a note or a Tweet or a postcard or a phone call — we'd love to hear from you. Helpful links: Apple Podcasts link: https://podcasts.apple.com/us/podcast/fill-me-in/id1364379980 Google Play link: https://player.fm/series/fill-me-in-2151002 RSS feed: http://bemoresmarter.libsyn.com/rss Contact us: Email (fmi@bemoresmarter.com) / Facebook / Twitter / Instagram / Google Voice (315-510-9892) We're putting these words here to help with search engine optimization. We don't think it will work, but you probably haven't read this far, so it doesn't matter: baseball, crossword, crosswords, etymology, game, hunt, movies, musicals, mystery, oscar, pizza, puzzle, puzzles, soup, trivia, words

If you like this show, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.This episode, Peter speaks with 19-year-old food whiz and social media sensation Eitan Bernath; actress, comedienne, and Broad City creator Ilana Glazer; and renowned chef and author Einat Admony on Jewish holiday foods: there's the seder plate, matzah and maror, and of course, grandma's chicken matzo ball soup. All music is by Gitkin.As always, keep the party going by checking out this episode's accompanying playlist on Spotify, or chef Einat's recipe for pre-Shabbat-friendly aruk, or light Iraqi potato & herb patties, here.

This episode, Peter speaks with 19-year-old food whiz and social media sensation Eitan Bernath; actress, comedienne, and Broad City creator Ilana Glazer; and renowned chef and author Einat Admony on Jewish Challah-day foods: there's the seder plate, matzah and maror, and of course, grandma's chicken matzo ball soup. All music is by Gitkin.As always, keep the party going by checking out this episode's accompanying playlist on Spotify, or chef Einat's recipe for pre-Shabbat-friendly aruk, or light Iraqi potato & herb patties, here.

Trying to get settled in Boulder, Colorado after a tumultuous trip to Venezuela, Una learns what a new life means with her mother and Trungpa Rinpoche.When Una tags along with her mother to a personal audience with the great Tibetan meditation master himself, he has some special words for her that will forever change the course of her life.

Hariette Skidelsky’s Romanian grandmother added more water to the soup pot to stretch her recipe everytime she had a new child. As the next generations prospered, the soup grew robust — filled with chicken, vegetables, and matzo balls. That was, until Harriette tried to make it. 

Dozens of women in the Washington, DC food industry are teaming up to spread the love and support their businesses. Micheline Mendelsohn of the Women's Food Fest joined to chat about their latest offering. Celebrate Love Prevailing in 2021 with a unique collection of wine, sweet and savory snacks. The Women's Food Fest is a collection of women-owned food businesses in Washington, DC that hosted Women's Food Fest and curated gift bags in 2020, to help boost small business' during COVID-19. Following up on this successful debut they present, Love Prevails Gift Bag - A selection of loved up treats to celebrate love prevailing in 2021. In appreciation of all the hard work being done across DC they are coordinating donations of Matzo Ball Soup, Roll & Cookie for the staff working the front line at our vaccination clinics. Guests will have the opportunity to donate a meal, and they will match and donate one as well for every contribution made. From Real.Fun.DC. “The Tommy + Kelly Show” is produced in Washington, DC providing news, culture, playful conversation, positive energy, and a dose of morning fun any time. Download the Real.Fun.DC. APP to check out our wide array of programming app.RealFunDC.com Follow Kelly Collis Instagram and Twitter: @CityShopGirl LinkedIN: Kelly Collis Follow Tommy McFLY Twitter: @TommyMcFLY Instagram: @MrTommyMcFLY LinkedIN: Tommy McFLY

This week, Joanna from St. Louis calls into the Tiny Victory Hotline to tell us about a tiny victory she found in the immediate aftermath of a harrowing car accident, and another caller found herself in need of help after getting stuck in the snow in Utah. This episode is a good reminder that no matter how shaken your faith in humanity might be, things might not be as dire as you think. Listen to us this week if you need reminding that there is such a thing as the kindness of strangers.Next week’s show is inspired by the discovery of a snack bar in Pompeii, and Laura and Annabelle want to hear from listeners who might be as delighted by this news as they are. If that describes YOU…Call the Tiny Victories Hotline: (323) 285-1675We want folks to share their tiny victories on our hotline because, frankly, we’ll assume we’re just talking into the void every week and nothing matters. Prove us wrong. Did you finally do that thing you were putting off? Tiny victory! Reconnect with someone you haven’t been in touch with for ages? Victory! We only ask that you try to keep messages to under a minute so we’re able to play it on the show.If you prefer, you can record a tiny victory on your phone and then email us the audio.Email: TinyVictories@maximumfun.orgHOW TO @ USTwitter@GetTinyPod@LAGurwitch@ImLauraHouse@Swish (producer Laura Swisher) Instagram@GetTinyPod

This week's episode of "Hunkered In The Bunker" was the Easter/ Passover show(later dubbed "extravaganza" mid show by Bernsteinn himself). This show was chock-a-block full of holiday magic and wonder including but not limited to songs about Ol' Peter Cottontail, Soft Boiled Eggs, Matzo Ball Soup, Jerusalem(with Mountains of Olives...shout out to the Bunker Buds), Passover as well as some amazing tales of the history of Moses...from parting the Red Sea to his later work in Vegas as a Croupier. There is also the moment where Bernsteinn risks life and limb during the peanut flick challange by attempting to use matzo pieces instead of the usual regulation nuts and legumes*. Thus is his mania and it shows just how far he's willing to go to deliver an exciting show. At the same time we are treated to readings from Johnathan Swift and Martain Luther King Jr as well as songs from the likes of Bob Dylan, Bruce Springsteen, Warren Zevon, John Prine and Joe Glazer. It's one heck of a show so remember next time you're in Vegas, listen to Moses(you don't ALWAYS have to split Kings...but it does help) and as always...Stay Hunkered *You are hereby notified that the stunts and tricks displayed in this Facebook Live video and it's affiliated podcast are performed by professionals in controlled environments, such as closed-circuit road tracks or bunker studio. Do not attempt to duplicate, re-create, or perform the same or similar stunts and tricks at home, as personal injury or property damage may result. The producers of this video and podcast are not responsible for any such injury or damage either to the, or caused by personal peanuts/matzo. Please help support all here at Hunkered In The Bunker: PayPal dbhq@danbern.com Venmo @Dan-Bern-1 "Hunkered In The Bunker "Hunkered 8(?)" Originally Aired : 2020/04/09 11:25 AM PST All Songs Written By Dan Bern unless otherwise noted in italics L = w/ Lulu on hand claps R= Reading Improv/Story = Italics -------Tracklist-------- Hunkered Theme -> Freight Train Blues (Bob Dylan) Hello In There (John Prine) Moses the Croupier Holy House Here Come Peter Cottontail (Rollins/ Nelson) Plagues Jerusalem L Matzo Ball Soup Matzo Flick* Hen Party Soft Boiled Eggs (Harry Blaisure) Dump The Bosses of Your Back (Joe Glazer) Maggie's farm (Bob Dylan) Sammy's Bat R I Have A Dream -excerpt (Martin Luther King Jr) New American Language They Shall Pass Over I Believe R Political Lying -excerpt (Johnathan Swift) Luke The Drifter Midsummer Night Moving On Don't Let Us Get Sick (Warren Zevon) Reason To Believe (Bruce Springsteen) Hunkered In The Bunker is : Performed by Dan Bern Produced by Larry Transferred/Edited by Jeff Davis Brought to you by Matzo, and Moses @ Poker Palace Casino https://www.danbern.com/ https://apps.apple.com/us/app/radio-free-bernsteinn/id1123684286?ls=1 https://danbern.bandcamp.com/ https://www.zazzle.com/store/danbernmerch/products https://twitter.com/danbernhq?lang=en Hosted by ZenCas...

Matzo ball with seltzer or water? Oil or schmaltz? Sinker or floater? Listen in and dream of YOUR favorite matzo ball!

Something’s Burning Uncut is the uncut audio from my cooking show “Something’s Burning” on YouTube. On this episode that originally aired on YouTube Aug 19, 2019, Yannis Pappas and Andrew Schulz help me make Matzo Ball Soup. Get the Recipe! http://bit.ly/BurningMatzoBallRecipe My stand up special "Hey Big Boy" is streaming right now on Netflix!  For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com  Twitter: http://www.Twitter.com/bertkreischer  Facebook: http://www.Facebook.com/BertKreischer  Instagram: http://www.Instagram.com/bertkreischer  Youtube: http://www.Youtube.com/user/Akreischer 

In this blended favorite from the archive, Faith and the gang reminisce about a fabulous meal they shared in New Haven. Check to see if your favorite restaurant is offering curbside pick-up! Plus, Faith talks to author Suzy Scherr about cooking and cleaning with baking soda. And, doesn’t a comforting bowl of Matzo Ball Soup sound good right about now? Faith talks to Leah Koenig about her book, Modern Jewish Cooking, and the recipes Leah’s updated while honoring tradition. Support the show.

This week we review the filmography of Eli Roth. He does it all-- acting, writing, directing and producing. Roth is best know for torture porn films "Hostel", "Cabin Fever" and "Green Inferno". He's also has been involved in a number of other movies you might not know about. They include "Knock, Knock", "Death Wish", "Aftershock" and the kid friendly "The House With A Clock In It's Walls".  And in honor of Donny The Bear Jew from "Inglorious Bastards", I added some of my favorite Jewish foods from SpoonUniversity here and TooLazyToWriteABook.com here Personal faves are Matzo Ball Soup, Latkes and of course Bagels with Lox and Sour Cream.  Photo Credit: Here  

Episode 1: Goals for 2020.Happy new year and happy season 2! As I welcome this new decade with open arms, I am also entering 2020 with big goals and changes. I share my resolutions and my plans to make dreams into reality. Featured recipe: Matzo Ball Soup for the Soul

The Jewish New Year is coming in 10 days. Have you ever heard of a traditional jewish matzo ball soup? What is matzo ball soup? Do you want to know the matzo ball soup recipe? Let’s learn to make it together today! Your host Charlie Wang, based in Toronto Canada, is the founder of this podcast show. His father is a stroke survivor. Credit: Music: https://www.purple-planet.com Recipe: https://www.bonappetit.com/recipe/matzo-ball-soup

In honor of Passover, we’re talking everything from matzo to schmaltz. Alana Newhouse, the editor in chief of Tablet, stops by to discuss her new book, The 100 Most Jewish Foods, with Cherry Bombe Special Projects Director (and matzo ball soup aficionado) Lauren Goldstein. In the second half of the show, Radio Cherry Bombe Associate Producer Jess Zeidman talks to Liz Alpern of Queer Soup Night and The Gefilteria about all things gefilte fish and why she’d invite Oprah to her seder. Plus, Executive Pastry Chef Paola Velez of Kith & Kin in Washington, D.C., tells us who she thinks is the bombe. Special thanks to Handsome Brook Farm Pasture Raised Organic Eggs for supporting this season of Radio Cherry Bombe!

When senior associate food editor Molly Baz set out to develop BA's Best Matzo Ball Soup, she not only solicited input from highly-opinionated BA staffers, but she also reached out to Mitchell Davis, chief strategy officer for the James Beard Foundation and matzo ball soup expert. Adam Rapoport chats with both of them. After that, associate editor Hilary Cadigan reads her essay from our recent Red Sauce America package, The Best Worst Take-Out Counter Employee Suburban Boston Has Ever Seen. Get the recipe from this episode: BA's Best Matzo Ball Soup Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode we put on our aprons and head into the kitchen with Jon Hall and Twyla Campbell to cook up a storm and chat about their new book Maps, Markets and Matzo Ball Soup: The inspiring life of Chef Gail Hall. Chef Hall was a prolific community member who touched many people's lives over the years through her work as a writer, media personality and as a cook. She passed away after living with breast cancer in 2016, and in this episode we remember Gail's legacy through her food. Twyla Campbell has been writing about food, wine, cocktails […]

Mara Wilson shares an excellent childhood co-worker crush, plus Daniel Mallory Ortberg, Nicole Cliffe, and Great British Bake-Off fandoms (all three), grief bacon, and the Catholic-Jewish connection. I wasn’t weird when I told her my dog is named Matilda. Smart Mouth is on Patreon - contribute and help keep this thing going! www.patreon.com/smartmouthpodcast www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/ Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart%E2%80%A6/id1171755407?mt

Hey Sistas   Join Jerusalem Greer and me for Shalom in the Home, our monthly conversation on peacemaking at home and in our community. We talk about hospitality and the insecurities we have around gathering the people in our lives.   A Recipe for Maundy Thursday: Chicken and Dumplings From A Homemade Year: The Blessings of Cooking, Crafting and Coming Together Ms. J’s Chicken and Dumplings This recipe is my answer to the Matzo Ball Soup and the Baked or Roasted Chicken that are often a staple of a modified Seder Supper. Not being Jewish, but being Southern, Chicken and Dumplings seemed like the perfect alternative to these traditional Seder dishes. And as for the recipe title, well, that comes from Sweet Man’s nickname for me, in the southern tradition of Miss Ellie from the TV show Dallas. This is a large recipe—enough for twelve adults. Note: You can use homemade or store-bought chicken stock, or a combination of both. For the Broth Bring 15 cups of chicken stock to a boil. Add the following to the boiling liquid: 3 carrots, peeled, washed, and diced (optional) 3 celery stalks, washed and thinly sliced 1 medium yellow onion, diced 1 tablespoon of salt 4 pounds of boneless chicken breast (frozen or thawed) Once the chicken breasts are fully cooked, pull them out, and set them aside to cool. Reduce broth to simmer and leave simmering while you make the dumplings. For the Dumplings Mix together the following ingredients: 6 cups of flour 3 tablespoons of baking powder 3 teaspoons of salt Next, cut in 1 cup of solid vegetable shortening (use either a pastry cutter, or 2 table knives, or your food processor). Once the shortening has been cut in well (creating a crumbly texture), begin adding ice cold water, ½ cup at a time, into the mixture. I use about 2¼ cup of ice water (sometimes I use more, sometimes I use less, depending on the humidity in the air). Your goal is to create a dough that is soft, smooth, and easy to roll out but is not leathery or mushy or grainy. Next, roll your dough out. These dumplings are Southern-style flat dumplings like we make in Arkansas, not the round fluffy “drop” dumplings that are common in the North.          Sista’ Tip: My good friend and baking mentor Lynn taught me this great kitchen tip: When rolling out dough, spread out a smooth kitchen towel on your counter (I prefer the flour sack variety) and cover it with a good dusting of flour. This will be your rolling surface, and after you are done, you can simply fold the towel up and take it outside to shake off the excess.   Roll out the dough, using a slightly floured rolling pin, to between ⅛ and ¼-inch thickness. Next, using a knife or pizza cutter, cut the dough into strips about 1 inch wide by 3 inches long. Finally, bring your stock back to a rolling boil, and tear the cooked chicken breast into bite-size pieces, adding it back to the liquid. Once that is done, begin adding the strips of dumpling dough into the stock. Once all the strips have been added, give the pot a good stir, and cover. Reduce the heat to a simmer. Check every few minutes, stirring gently, until the dumplings are tender and cooked through, about 15–20 minutes.     A Prayer for Maundy Thursday: An old mennonite song makes a wonderful prayer for Maundy Thursday -  Sing the Journey     A Printable for Maundy Thursday - Based on the traditional Seder Supper tradition of having four glasses of wine throughout the meal, each representing the four expressions of deliverance promised by God Exodus 6:6-7: "I will bring out," "I will deliver," "I will redeem," and "I will take.” Jerusalem has design a printable that you can give to each dinner guest, or print and deliver to neighbors with a jar of jam or bottle of wine. Frame with a dollar store clipboard or inexpensive frame or matte. To download and print as many copies as you want, click HERE. A Quote for Maundy Thursday:  (based on Saltproject.org How to Respect Other Religions)     “How can we begin to show hospitality? Eat together. Pray together. Hold each other’s babies.” You can always visit Jerusalem at  http://jerusalemgreer.com   Want more Shalom in your life?  Follow Shalom in the City on Twitter, Instagram and Pinterest @shalominthecity. Come join us on Facebook at the Shalom Sistas’ Hangout.  You can find me, Osheta Moore on Twitter @osheta, Instagram @oshetam and Pinterest. 

Alex and Josh are joined by filmmakers Dan Berk and Bobby Olsen and make Matzo Ball Soup while they discuss horror films, broken dicks and Stone Cold Steve Austin ice sculptures.

Faith and the gang play the game, "What's the most interesting meal you ate this week?" and their answers are bound to make you hungry (and thirsty). Plus, we get ready for Passover with recipes and ideas from Leah Koenig, the author of Modern Jewish Cooking. Whether you cook the classics, like Matzo Ball Soup, or put a spin on your Seder dishes (think: Spinach-Matzo Lasagna!), Leah's got you covered. Plus, we'll get a food flick preview from Harriet Dobin, the director of the Hartford Jewish Film Festival, happening from March 31 through April 10. This festival is the place to be for food and film lovers alike. Finally, Alex Province shares a beautiful Rosé wine we want to buy by the case. Join us. The post Best Meals of the Week, Passover Recipes & More appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

As the Northern blizzard freezes Comic Mom’s brain and paralyzes her movement, she ends up stuck in front of the computer looking up the latest Antonin Scalia murder conspiracy stories as Alex Jones floats his latest opus. We also discuss how Southern women love ranch dressing and how it might be used for other sinister acts. We fight about whether or not Papa Johns Pizza is good. I think it’s dog food but Comic Mom is wondering if maybe it just needed love. We go back to more Scalia stuff, why people can’t accept the country doesn’t see things they way they do any more and why Americans are so afraid of terrorists they support things like Patriot Act. Speaking of chickens, Lubbock Mayor Glen Robertson calls Homeland Security after Arabic banner saying “Love” is hung from a building. Next, the conspiracy lover she is, we ask Comic Mom if she sees any conspiracies in the Bible, why Jon Rappoport thinks the latest infectious disease might be a hoax (surprise!), which day really is the Sabbath for Jews and discovering the Jewish market, Cambridge Farms in my neighborhood. We wrap it up with instructions on making Matzo ball soup, Death on a Factory Farm HBO documentary, Temple Grandin’s Stairway to Heaven for killing cattle peacefully and the hypocrite CEO from Exxon mentioned in Naomi Klein’s book, “This Changes Everything.”