Podcasts about guisados

Adam Guild is the co-founder and CEO at Owner, an online food ordering system for independent restaurants. Within a year, Owner went from being about to run out of money to having hundreds of customers. Last year, they raised a $33M Series B. Adam's entrepreneurial journey began as a teenager when he built a successful Minecraft server, which led him to drop out of high school to become a founder. His passion for helping small businesses was sparked by his mom's struggles running a dog grooming shop, which led him to launch the early iteration of Owner. -- In today's episode, we discuss: How working with a small business kickstarted Owner Adam's unusual outbound strategy Why the pandemic accelerated Owner's success How Owner's pivot led to “hyperbolic” product-market fit The two qualities Adam looks for in new hires -- Referenced: Alex Bard: https://www.linkedin.com/in/alexbard/ Dean Bloembergen: https://www.linkedin.com/in/deanbloembergen/ Guisados: https://www.guisados.la/ HubSpot: https://www.hubspot.com/ Jack Altman: https://www.linkedin.com/in/jackealtman/ Kimbal Musk: https://www.linkedin.com/in/kimbalmusk/ Modern Restaurant Management: https://modernrestaurantmanagement.com/ Naval Ravikant: https://www.linkedin.com/in/navalr/ Neil Patel: https://www.linkedin.com/in/neilkpatel/ Peter Thiel: https://www.linkedin.com/in/peterthiel/ P.F. Chang's: https://www.pfchangs.com/ Sean Rad: https://www.linkedin.com/in/seanrad/ Thiel Fellowship: https://thielfellowship.org/ Tim Ferriss: https://www.linkedin.com/in/timferriss/ Y Combinator: https://www.ycombinator.com/ -- Where to find Adam: LinkedIn: https://www.linkedin.com/in/adamharrisonguild/ -- Where to find Brett: LinkedIn: https://www.linkedin.com/in/brett-berson-9986094/ Twitter/X: https://twitter.com/brettberson Where to find First Round Capital: Website: https://firstround.com/ First Round Review: https://review.firstround.com/ Twitter/X: https://twitter.com/firstround YouTube: https://www.youtube.com/@FirstRoundCapital This podcast on all platforms: https://review.firstround.com/podcast -- Timestamps: (00:00) Intro (01:29) Adam's first business (04:15) The transition from Minecraft to Owner (05:58) The dark side of the gaming industry (14:20 Adam's scrappy strategy to landing his first customers (16:52) The COVID pivot (21:31) The quest to find product-market fit (30:53) What actually worked to get new customers (36:03) Inside Owner's explosive growth (46:41) How Owner secured its crucial first round of funding (53:34) The bet on going multi-product (64:28) What Adam wishes he knew at 17 (76:22) Sales-led vs. product-led growth

Hoy nos acompaña Brenda, la chef detrás de Paquetitos Guisados, un emprendimiento de comida casera a domicilio que nació en plena pandemia. Descubre cómo hoy por hoy  su negocio ha crecido, ayudando a muchas familias a disfrutar de deliciosas comidas sin las preocupaciones diarias de cocinar y planificar el menú ¡Estoy segura que disfrutarás este episodio!   Podcast minuto a minuto: Inicio 1:39 Brenda de Paquetitos Guisados 3:29 ¿Cómo inicia Paquetitos Guisados? 3:56 Ahorra mínimo 10 horas en tus comidas de la semana 6:12 ¿Cómo fue creciendo este emprendimiento? 7:53 ¿Qué te dicen las familias? 12:23 Comida diferente pero muy casera 15:45   Crear un NEWSLETTER es mi forma favorita de acercarte a las personas que realmente están interesadas en tu contenido sin depender del algoritmo. Obtén tus primeros 1,000 suscriptores gratuitos a través de este link.  ¿Quieres que hablemos más? Encuéntrame en Instagram como @paolaelizaga, ahí comparto más sobre mi vida personal, o en la cuenta de Negocios Entre Pañales @negociosentrepanales, donde comparto muchos tips. ¿Estás buscando una tribu con otras mujeres emprendedoras en búsqueda de crecimiento y balance? Ingresa HOY mismo a La Comunidad NEP, un espacio para todas las mujeres que soñamos con tener negocios exitosos a la par de mucho tiempo en familia: http://www.lacomunidadnep.com y aprovecha el cupón PODCAST24 para recibir 20% de descuento en la suscripción mensual.

National Burrito Day was April 4, but you can have an amazing burrito any day. Listen to the amzing breakfast burritos Guisados offers.

The hilarious Katie K joins the podcast and we get deep into aliens, having kids, Frankie Jonas, dogs, astrology, repentance, the God shaped hole in people's hearts, a sandwich restaurant in Burbank, CA and more. To support the show, leave a 5 star review and follow from wherever you're listening. Visit ErickHellwig.com for Erick's stand-up dates. To see the video version of Podcast Hell, subscribe on YouTube. Leave a comment on YouTube or a review on Apple Podcasts and I'll read it on the show.

Lamar Woods (Gossip Kings) joins the 'boys to talk full bladders, striking, and home cooking before a review of Guisados. Plus, another edition of Cake it Off.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at doughboys.kinshipgoods.comSources for this week's intro:wgacontract2023.orgsagaftra.orgSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today we wrap up the final part of this fun 2 part series with comedian guest Matt Apodaca! Jayfoxx and Matt freak out with everyone who was at Disneyland while watching the parade fire videos. Together they geek out over tamales at Guisados, share their stoke for Micheladas, and connect over their love for their grandmas. They joke about the possibility of who our future founding fathers' monument could consist of - Malala, Greta Thunberg, MrBeast, and Andrew Tate? Matt lays down some quick quip of wisdom when speaking to folks who act out of pocket, by saying this one phrase, “ You're sounding a little old.” Grab your fave sips and follow along, plus, don't forget to rate, review, and subscribe! Social Media: Instagram: https://www.instagram.com/talksnsips/ https://www.instagram.com/jayfoxx__/ TikTok: https://www.tiktok.com/@talksnsips?lang=en

In 2019 Benson Tsai quit his job at SpaceX to start... a pizza company. Stellar Pizza isn't just any pizza company, though. Benson and his co-founders used their engineering backgrounds to launch a fully automated robot-powered pizza operation, which eventually attracted the financial support of Jay-Z and is now operating trucks that serve USC and UCLA. Benson joins us to talk about Stellar Pizza's journey so far, how the heck it all works, and what's next on their quest for global pizza domination. Also on this episode... I quickly recap an insane social media interaction I witnessed this week between Eater's Bill Esparza and the owner of Guisados. Food criticism in the social media age is wild... Helpful links: Stellar Pizza's website https://www.eatstellarpizza.com/ Stellar Pizza on Instagram https://www.instagram.com/eatstellarpizza/?hl=en Pizza City Fest https://pizzacityfest.com/events/los-angeles/ Love Letter Pizza & Chicken https://www.loveletterrh.com/ 38 Essential Tacos to Try in LA https://la.eater.com/maps/best-tacos-los-angeles-taquerias-mexican --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

Una de las formas con más versatilidad de las proteínas, la carne molida se adapta a rellenos, guisados y mucho más. Es ideal para hacerla con verduras y es por ello que tenemos estas recetas económicas y rendidoras, las cuales puedes hacer cualquier día de la semana.

In this episode we connect with Armando De La Torre. He is an entrepreneur, restaurateur, and leads one of LA's favorite taco chains, Guisados. Armando talks about the dynamics of running a business alongside his father (ala Shaq and Kobe), delivering an extraordinary customer experience, and how to remain flexible in a constantly evolving LA market. We also learn about Armando's newest restaurants, George's Burgers and Playita, and how they continue to reflect the values of the Latinx culture in LA. Lastly, as a reminder, we are still recording at home! We appreciate your patience as we navigate barking dogs, ambulances, and any other background noise. Things you will learn in this episode: How to build a brand that represents your goals, values, and leadership Ways to prioritize product quality and customer experience while scaling a business Ways managers can empower teams through presence, patience, and resilience. You can learn more about Guisados, George's Burgers, and Playita on Instagram. --- Support this podcast: https://podcasters.spotify.com/pod/show/latinxellence/support

Last week, L.A. County entered the yellow tier, which means expanded indoor capacity for most businesses.  L.A. County Public Health Director Barbara Ferrer told LAist that this could make a significant difference to bars, who will now “be able to provide indoor service with a limit on their capacity, at 25%. So, a small number of people will be able to be served indoors at bars, it's really at 25%, no more. But that, for some places, will be a very big difference." We check in with bars and restaurants around Southern California - and we want to hear from you if you own or work in the drinks or restaurant industry. How was this past year? Has the yellow tier made a difference? What further loosening of restrictions will make a difference for you? Call us at 866-893-5722.  Guests:  Frances Michelle Cannon, executive director of the L.A. County Brewers Guild; she is also the associate editor for the craft beer news site and podcast TheFullPint; she tweets @FrannyFullPint Jennifer Feltham, co-owner of Sonoratown in Downtown Los Angeles; she tweets @sonoratown Sandra Cordero, executive chef and owner of Gasolina Cafe in Woodland Hills Kim Prince, Owner Hotville Chicken in the Baldwin Hills Crenshaw area Armando De La Torre, Jr., Co-owner and operator of Guisados, which has multiple locations in the LA County area, Georgia's Burger Stand in Boyle Heights and Playita Mariscos in Silver Lake

SALSAS Y GUISADOS /CHEF NOEL --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/elpolloaceves/support

I met up with Ravi Patel on Taco Tuesday at Guisados in Burbank, CA. He’s an entrepreneur, investor and co-founder of the granola bar company This Saves Lives. He’s also an award-winning actor who wrote and directed an autobiographical documentary called Meet the Patels. I wanted to learn why he believes in the power of culture and brand experience, what he does to create it and how it’s helped him thrive. All…over tacos. It really doesn’t get much better than this!"These secrets save lives."Secret #1: Focus on what really matters in life and imbue that into your workSecret #2: Be authentic to your purpose and pursue your passionsSecret #3: Obsess over winning. Appreciate failure. Love the grind.Secret #4: Understand what your end users are intoSecret #5: You are only as good as your product in the long termSecret #6: Differentiate your product and brandSecret #7: Raving fans amplify with loud voicesSecret #8: Hire people who genuinely care. Be pickySecret #9: Help people feel the impact of what you doSecret #10: Focus on the end goal and then creatively strategize how to get thereSecret #11: Seek inspiration from people you loveSecret #12: Create different, authentic experiences that are "noisier" than the competition.Secret #13: Make something your customers want over and over againYOUR INPUT, FEEDBACK AND IDEASThanks so much for watching this episode of Tacoincidence! I'd love to hear your feedback and ideas so drop a COMMENT below, hit me up on Instagram, email, phone or ...over tacos. Make sure to SUBSCRIBE to this podcast so you'll be the first to know when the new episodes are released (basically your Taco Tuesday alarm clock). LINKS WE MENTION IN THIS EPISODETaco Stop #11: Guisados, Los AngelesFacebookWebsiteInstagramThis Bar Saves livesWebsiteFacebookInstagramMeet the PatelsWebsiteRavi PatelInstagramFacebookScott PorterLinkedInSearch for the Perfect Taco: InstagramYouTubeLinkedInWebsite​ ABOUT TACOINCIDENCEThis is Tacoincidence — where we learn in this unconventional master class the secrets of breakthrough culture, brand experience and human connection from the most brilliant leaders while we’re on the search for the perfect taco. I'm your host, Scott Porter, entrepreneur, brand experience strategist and the taco-obsessed founder of Search for the Perfect Taco. In my lifelong search, I’ve learned the taco experience is even more than crazy good tacos — it’s about real human connection. And Tacoincidence is about discovering how visionary leaders build successful organizations with human experience at the core of their brand’s DNA. Whether it’s with granola bars, electric bikes, software or socks. I wanted to learn why these leaders believe in the power of relationship-based brand experience, what they do to create it and how it’s helped them thrive. All…over tacos.Join the journey on our website — you’re not going to want to miss out on our national taco tour we’re planning! Follow us on social media, subscribe to the podcast and YouTube channel, and tune in every Taco Tuesday for new episodes of Tacoincidence, where we’ll continue to explore the secrets to level-up your culture and brand experience AND your taco game.

RFC GENÉRICO: XXXX000000010Todo lo expuesto en esta obra audiovisual es con fines de entretenimiento, cualquier parecido con la realidad es mera coincidencia y no deberá ser usado como testimonio oficial.

Esta semana tuvimos un programa variado con Juan Carlos Escalante, David Albiter y Kike Vazquez.

James and Danny eat tacos at Guisados, talk about a delightful shade-throwing thread of sandwiches under $10 in Los Angeles, and what foods to eat on Valentine's Day.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Basándose en nuestros ancestros, Gastón Acurio encontró una gran fuente de proteínas en los pallares y en honor a este riquísimo alimento presenta su más agradable receta que tiene muchas sorpresas ¡Anímate a escucharla!

#EnModoAvión aterriza en Los Ángeles, baby! A pesar de las dificultades, llegamos a LAX y alquilamos un auto para aprovechar al máximo nuestra corta estadía en la ciudad de los taquitos y la fama. Paseamos por Glendale, Little Tokyo, e improvisamos un tour de taquerías que representan nuestra parte preferida del street food. ¿Vale la pena parar en la ciudad de las estrellas? Aquí te lo contamos. Glosario #EnModoAvion Glendale In’N’Out Griffith Observatory TACO QUEST: Guerrilla, La Reyna & Guisados. Women’s March in LA. Angel’s Flight Grand Central Market Mariscos Jalisco, La Moreliana Nijiya Market Media relacionada: - Ugly Delicious, S01E02. - Taco's Chronicles. (Ambos de Netflix) —————— #viajeros #podcast #podcasteros #podcastdeviaje #podcastenespañol #turistas #nomadasdigitales #digitalnomad #viajeroslatinos #argentinosporelmundo #wanderlust #ondemand #podcasting #losangeles #LAX

The Electric Taco journey continues... Had to take it to Boyle Heights with the homie, Wilmer Valderrama! From learning English to making it in the industry, jump in our car ride to iconic LA Taco eatery, Guisados! Follow VICE: https://open.spotify.com/user/djvice http://facebook.com/djvice http://soundcloud.com/djvice http://instagram.com/djvice http://twitter.com/djvice www.djvice.com Follow WILMER: https://www.instagram.com/wilmervalderrama

Though they may not have charred edges from a plancha or the crispy coating of a beer batter, guisados leave a lasting impression.

Doug and Karen are joined by Sara Weinshenk to enjoy tacos from Guisados! Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode we sat down with Armando De La Torre Jr. Co founder/owner of the iconic west coast restaurant Guisados in Los Angeles California. After college finding a job was not an easy task especially in 2009. Listen as he tells his story on how Guisados got started and what it took to get where he is now. Armando's love for art is carried through everything he touches from the restaurant walls to his first childs kicks. Hope you enjoy episode 8! let us know what you think! FOLLOW OUR JOURNEY: @PROJECTMINDSET47 @KEVION @KNOWPASSION GUISADOS: @guisados ARMANDO DE LA TORRE: @dela_art --- Support this podcast: https://anchor.fm/projectmindset/support

Armando De La Torre Jr. of local LA stewed taco joint Guisados joins the boys to discuss his least favorite food, the salty bomb that is the olive. After discussing his restaurant, Winston joins Armando in solidarity over their dislike for the bitter, briney fruit while David is too excited to serve them up. In the tasting portion of the episode, they try a variety of olives, a tapenade, a olive infused goat cheese and an ice cream?!

We talk with LA's own Armando de la Torre Jr., co-owner of Guisados, about the history of the restaurant and its signature spicy taco, the chiles torreados taco. Oh, and we eat it, too...and we sweat and cough a lot.

This week we explore the origins of the Boyle Heights neighborhood in Los Angeles, and how Guisados put it on the taco map. Learn about their handmade tortillas, stews and how a father & son turned an empty building into a thriving enterprise. Then, Rob teaches you how to make your own Pork Green Chile Tacos!

This week, Alex and Josh eat all 15 tacos from popular local spot Guisados and debate LA Magazine's raking of said tacos.

Season 2 is underway! Brian Redban is here, and we start out talking about how weird it is that we’ve practically been neighbors for years, and yet somehow have avoided each other at all of the same restaurants. Brian almost met Megan Fox one time thanks to the news, and Josh met Kiersten Dunst one time while driving uber. We’re apparently both old men because we have different favorite neighborhood diners. We talk about our favorite celebrities, and why sometimes meeting your heroes can be disappointing. We talk about meeting at Ike’s Love & Sandwiches, and our visit to local Taco Shop, Guisados. We share our favorite appliances, and our dream kitchens. We talk about growing up and learning about diversity, and selling out for women’s attention. There's also the usual comedy talk, and we play the part of food historians pretty well in this episode. Enjoy!

Fideos guisados + Salsa al vino tinto rápida

Deconstructed LA with Firestone Walker and Chef Sean Paxton http://www.FWDeconstructed.com // A delicious fig appetizer that tastes like the smell of a humidor // Weihenstephaner Hefeweissbier - my all time favorite // Making your own Bratwurst at home // Training for the Long Beach Marathon, fueled by . . . McDonalds?!?! // New study finds that a family that eats together results in fewer substance abuse issues // Visiting Guisados for tacos in Los Angeles with Don //Tainted cantaloupes cause Listeria outbreak // Are the foodborne illness numbers for real? If so, we're in trouble.