Podcasts about tortilla soup

In this rib-tickling and profound episode, join us as we delve into a myriad of dating dynamics, igniting conversations on age preferences, using humour on dating apps and even discussing readiness for step-parenting. With hosts Tim, Samaya, Zach, and Atik steering the dialogue, be prepared for an amusing exploration of what defines 'acceptable' age preferences in dating and more. Brushing up against the enigmatic world of dating apps, our hosts entertain with their tales of quirky exchanges, comical ice-breaking tactics, and the occasional dash of self-mockery. Listen in for an entertaining peek into the present-day dating world.    

PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. To join Brittany's community: https://brittanyjaroudi.podia.com/the-jaroudi-family-membership/ugblu Brittany Jaroudi runs a plant-based cooking YouTube channel named The Jaroudi Family. She has developed hundreds of delicious, easy, and family-friendly recipes focused on a whole food plant-based lifestyle. She has an M.Ed. in education and a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies. She is the Pittsburgh Plant-Based Support Group co-leader and on the National Health Association board of directors. Tortilla Soup By: The Jaroudi Family Serves 4-6 Ingredients: 4 cups of vegetable broth 1 - 15 can of black beans, drained and rinsed 1 cup shredded soy curls 3 Tbsp tomato paste 1 cup fresh or frozen corn 2 bell peppers, chopped half of a small onion, chopped 1/2 cup of salsa 1 tsp chili powder 1/4 tsp ground cumin 1/4 tsp ground garlic 2 tsp white miso paste Tortilla Strips: 2 whole wheat wraps or corn tortilla Optional: plant-based yogurt and fresh lime Directions: 1.) Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Cut the whole wheat wraps or corn tortillas into long strips. Bake for 3-5 minutes, then flip and bake for 3-5 more minutes. 2.) Add all the remaining ingredients in a large stock pot. Cook on medium heat until the peppers are soft. 3.) Serve with baked tortilla strips and an optional dollop of plant-based yogurt with a squeeze of fresh lime.

Today's recipe is Chicken (or Turkey) Tortilla Soup.Here are the links to some of the items I talked about in this episode: #adDutch OvenMeasuring CupCutting BoardChef's KnifeSoup BowlsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

This episode is all about the mighty mushroom. So many shapes and sizes and so many ways to add to just about any food. Jeff loves em, Chris can barley tolerate them. Here their thoughts right here on episode 59.Don't forget to leave a review and let us know how you like the podcast!Food News: New Products and Menu ItemsMountain Dew's "VooDew" FlavorVlassic and Franks Red Hot PicklesFast Food News - Qdoba's Tortilla Soup, Boo Buckets from McDonalds, Popeyes Cajun Turkey is available for pre order and has Truff brand spicy mayo on their iconic chicken sandwiches. Jeff talks about the new Mambo Sauce and Sweet and Spicy Jam at McDonalds. Email us: freshuncookedpodcast@gmail.comFresh and Uncooked on YouTube!https://www.youtube.com/channel/UCTEDTGPjo70srlYceVbQqhQFollow us on Twitter!https://twitter.com/freshuncookedCheck out our Instagram!https://www.instagram.com/freshuncooked/We are on TikTok!https://www.tiktok.com/@freshuncookedpodcast?

We are back at it as we honor the legendary moustache of Héctor Elizondo. Tortilla Soup is about food, family and hot Latinas so I brought someone that loves all three of those...friend of the show, Chef Robby! The Moustachioed Podcastio is the weird uncle of the wonderful PodMoth Media Network. Check out more PodMoth podcasts here: https://podmoth.network/ TW: @PodMothNetwork IG: @PodMoth Featured Podcast: Getting Down & Wordy Check em out: https://linktr.ee/gettingdownandwordy

Join Marghie as she discusses how to host large groups and how to keep your space clean and organized despite all the people coming in and out. We talk about the concept of cleaning zones as well as the benefits of adopting a "white tornado" approach to cleaning. Stay tuned to hear ideas on when to lower your cleaning standards and how to prioritize what's important in order to avoid feeling overwhelmed. And of course, we talk about food! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Hoda Kotb and Jenna Bush Hager share some of their favorite finds. Also, Jason Kennedy caught up with J.Lo and Josh Duhamel to talk about their roles in the new movie “Shotgun Wedding.” Plus, the inspiring story behind the founder of “Barbershop Books” Alvin Irby and his mission to empower kids through reading. And, TODAY Food: chef Sunny Anderson shares a delicious Chicken Tortilla Soup recipe that's perfect for a cold winter day. 

Doin' good, rainy season starting, tomatoes, plastic heat wrap, gender identity issue with chickens, lawn dinosaurs, Lewis laying eggs, chicken talk, fresh eggs, blonde moment, it's fall, leaf mold, I just looked this up so I'm really really smart for today, soil is it, as leaves decompose they feed back the very tree with its own leaves, you can just Google it, who figured that out?, mums, tulips, daffodils, soil test kit, azaleas, lilac, gladiolas, so enjoying the show, staking, digging up tubers, Forrest is blown away, fall is one of the best gardening seasons, mum societies, how a snippet got into my pocket…, willow water, geraniums, pull-ins, feel like I'm in a jungle, plant saucers, groundhog, listener letter, huckleberries, natives, baby blue-eyes, bees, there are things we can actually do to become part of the ecosystem, alternate universe Forrest, Tortilla Soup.

Paul Rodriguez was born in Mexico but raised in East Los Angeles. After finishing his military service, he went to college on the GI bill with the idea of becoming an attorney but developed an interest in comedy while taking elective courses. Paul honed his stand-up act at L.A.'s famous The Comedy Store while working as a doorman there, and got his break as an opening act for others at various concerts and universities. Television Rodriguez first appeared in a.k.a. Pablo, a 1984 sitcom produced by Embassy Television for ABC. Later in the same year he replaced Bob Eubanks as host of The Newlywed Game for a season. El Show de Paul Rodriguez was on Univision from March 2, 1990, to January 1, 1993. Film Rodriguez has appeared in several feature films, such as  Blood Work with Clint Eastwood, D.C. Cab, Born in East L.A., Tortilla Soup, Rat Race, and Ali, and has also performed voiceover roles for King of the Hill, Dora the Explorer, and Beverly Hills Chihuahua. Rodriguez has worked in other roles in the film industry: he directed and starred in the film A Million to Juan, and he produced and appeared in the 2002 comedy film The Original Latin Kings of Comedy.Paul has been recognized for his tireless charity work, which includes strong, avid support for the National Hispanic Scholarship Fund, Farm Aid, Leukemia Telethon, Project Literacy, and Housing Now, among many others. His son, Paul Rodriguez Jr. is a professional skateboarder, won the gold medal in the 2004 X Games Skateboard Street Competition.

Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality with a focus on Latin cuisine in the United States.Milliken is a graduate of Chicago's Washburne Culinary & Hospitality Institute.After working together in Chicago and Paris, Milliken and her longtime collaborator, Susan Feniger, settled in Los Angeles where they founded the critically acclaimed City Cafe in 1981.[1] They eventually expanded to a larger space on La Brea Avenue, renaming the establishment CITY Restaurant. In 1985, they opened the Mexican restaurant Border Grill in the original City Cafe space, before moving it to Santa Monica in 1990. The restaurant later expanded to Pasadena (closed) and the Mandalay Bay Resort in Las Vegas.[2] Broadening their culinary horizons, Milliken and her partner opened Ciudad in Los Angeles in 1998. The success of the three restaurants has often led Milliken and Feniger to be recognized for single-handedly changing Los Angeles' culinary landscape.Mary Sue Milliken with chef Fergus Henderson at a dinner at the US Embassy in London in 2019.In collaboration with Feniger and others, Milliken has published five cookbooks: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002).Milliken is also a seasoned TV personality, starring with Feniger in 396 episodes of Too Hot Tamales and Tamales World Tour on the Food Network in the 1990s. Prior to the shows on the Food Network, in 1993 Milliken and Feniger appeared with Julia Child in her PBS series Cooking With Master Chefs.[5] Milliken also prepared with Feniger the food that was served in the 2001 movie, Tortilla Soup.Milliken and Feniger were a team of sixteen chefs on the Julia Child series, Cooking With Master Chefs in 1993.Most recently, Milliken appeared on the third season of Top Chef Masters that aired in 2011. She was the first runner up and won $40,000 for her charity, Share Our Strength.#MarySueMilliken #BorderGrill #rregardingherfood___________________________________________________ Food & Beverage Industry brought to life. F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business." Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses. The show is live and broadcast across 5 platforms and features an audience rich with industry influencers. Be sure to pick up your copy of: Food & Beverage Magazine's Guide to Restaurant Success https://www.amazon.com/dp/1119668964/... ____________________________________________________ *CLICK TO SUBSCRIBE: YouTube: https://www.youtube.com/c/FoodBeverageMagazine*Follow Us on Facebook :https://www.facebook.com/FoodAndBeverageMagazine*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/ *Follow Us on TWITTER: https://twitter.com/fb101comwww.fbmagazine.com#foodandbeverage#foodandbeveragemagazine#JamesBeardAward#foodie#restaurant#foodieinternational#foodiefest#foodandbeveragetrade#food

We created this podcast with weird tastes and smells, we will end it in weird tastes and smells. Hence, the food competetion. Dear friends of the show made some spectacular dishes today and we can't wait to see what everything tastes like. Tune in to find out who wins. Voicemail/Text: 801-252-6069 Website: http://www.messinwithmormons.com Facebook: https://www.facebook.com/MessinWithMormons Instagram: https://www.instagram.com/messinwithmormons

Rach whips up a mean green veggie tortilla soup!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We are just filled with love on this one. Today Constance Marie joins us on the mic. You Might Know Her From Selena, George Lopez, Undone, My Family/Mi Familia, American Family, Switched at Birth, Law & Order True Crime: The Menendez Murders, Puss in Boots, and the new Amazon series With Love. We just had a ball with Constance talking about her charming new series With Love, which features a predominantly Latinx cast and queer storylines. Plus we get into her beginnings as a break dancer on tour with David Bowie (and in films like Breakin' 2), and donning the now iconic wig to play Marcella Quintanilla in the Selena biopic...despite being Jennifer Lopez's peer. We also got to talk about being part of landmark projects for Latinx folks, learning American Sign Language for her role in Switched at Birth, and being animated in Undone. This one was a total delight. Be careful spinning on your heads on cardboard, babes!  Follow us on social media @damianbellino || @rodemanne  Discussed this week:  The Gossip Girl reboot is deranged (Todd Almond is maybe playing Jordan Roth?) Broadwayworld Message boards: Mandy Patikin and Toni Colette in The Wild Party Michael Schulman's profile of Jeremy Strong in the New Yorker  Jessica Chastain tweeting on behalf of Aaron Sorkin (eyeroll) / Anne Hathaway on Instagram We WILL defend Faye Dunaway til the day we die (change the best picture winner) New Amazon series, With Love created by Gloria Calderón Kellett Danced with David Bowie and Peter Frampton in Glass Spider Tour (choreographed by Toni Basil) Dance nickname was “Speedy”  Danced in music videos for Cher, Prince, Belinda Carlisle HOLY SHIT Constance in the Toni Basil skis while Bowie sings  La La La Human Steps: Canadian dance troupe  Played Marcella Quintanilla Selena's mom in the biopic Selena (1997) Constance in the wig and glasses as Marcella “Washing Machine” scene in Selena  Gregory Nava directed My Family/Mi Familia (1995), Selena (1996), American Family (2002) 6 seasons as Angie on the ABC sitcom George Lopez 5 seasons as Regina on  Switched at Birth, a show that required she learn ASL (had to stop at a certain point because she had permanent nerve damage) New Amazon series, Undone uses rotoscope animation (as seen in Scanner Darkly) Back to the Beach with Frankie and Annette / Breakin 2 Electric Boogaloo Went out with Michael J. Fox in Spin City and he said YES wear your heels Voiced a human in Puss & Boots You played a cop and a bartender on the soap Santa Barbera Punk'd (he remained calm unlike Frankie Muniz or Hilary Duff) You played paternal aunt to the Menendez brothers in the NBC anthology, Law & Order: True Crime. Lyle was the hot one. Raquel Welch played Constance's mom in the 2001 dramedy, Tortilla Soup. Jenny Gago played her mom in My Family/Mi Familia Union Square which suffered from “The Single Guy curse”  Her real name is Constance Marie Lopez but she dropped the Lopez because it's been “hogged up”

Life is busy. Meal prep, shopping, and cooking...every single day...can become a drag. A duty. Something that sucks the life out of you.  No more!  Here's one of may favorite easy (less than 15 minutes) dinners, and the strategy behind it, to make the most of your cooking time so you can do other things! We're talking, nourishing, delicious, thoughtful meals, in less time.  Want in? www.apexnutritionllc.com

My next guest is the Producer of The Power of Our Story. She has dedicated her life to helping men and women in uniform transition out of the military. Sara is passionate about supporting veterans with emotional issues due to trauma and substance abuse. Her goal is to help the soldier transition into civilian life by creating connections and support groups to aid in the transition. Sara shares with the listeners ways to create connections with one another. Sara's technique is to provide them with her famous Tortilla Soup and a relationship with a Higher Power. Sara understands the importance of creating connections when feeling depressed and isolated. Sara said, "When there are no connections, create one!" This is amazing advice, we all want to feel connected. Please join us by listening and sharing this episode with your loved ones. Please like and leave a comment so we can bring you the best quality possible. Keep Chasing The Vase and check out the newest challenge at: wwwstriplingwarrionchallenge.com. --- Support this podcast: https://anchor.fm/brock-m-bevell/support

Rachael whips up mean green veggie tortilla soup!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Janet's 5 And Dine 9 - 29 - 12 Creamy Chicken Tortilla Soup

With red beans and quinoa, this vegetarian version of tortilla soup is just as flavorful, hearty, and protein-packed as its traditional chicken counterpart. Red beans are the hearty powerhouses in this vegetarian soup. Chef Toni Sakaguchi at The Culinary Institute of America garnishes the soup with chips, avocados, cilantro, and lime wedges. You will love the bold smoky flavors of this protein-packed soup! Get the Vegetarian Tortilla Soup with Red Beans and Quinoa recipe!

In this episode, Rosa and Cat dive into Gael García Bernal's select filmography. Gael is a Mexican actor and producer. We discuss three of his films including:  THE MOTORCYCLE DIARIES (2004) THE SCIENCE OF SLEEP (2006) EVEN THE RAIN (2010) And this week's Latinx Lens Recommends film is TORTILLA SOUP (2001).  Please Rate, Review & Subscribe wherever you listen to podcasts! And make sure to follow us on Twitter and Instagram @LatinxLens Follow Catherine on Twitter @thingscatloves & @shuffleonline Follow Rosa on Twitter and Instagram @rosasreviews Latinx Lens is part of the ShuffleOnline.net Podcast network Theme Music by David Rosen.

I just love a good, hearty soup, especially in the winter months and even more so in early spring when it’s gloomy, dark and rainy. In this episode, Diane Devereaux, The Canning Diva®, shares her authentic recipe which boasts a true Tex-Mex flavor. With several fun ingredients like black beans, dried árbol peppers, green chilies and cumin this delicious soup will sure to please. She gives listeners step-by-step instructions, provides ingredient variations and shares pressure canning tips to help ensure proper and safe processing. Learn how to preserve yummy soups all year ‘round with The Canning Diva® and have a fully stocked pantry ready for any rainy day life may throw your way.

Hope you enjoy! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode, Bonnie catches up with the one and only Cagney to her Lacey, the amazingly talented Jacqueline Obradors. That’s right, NYPD Blue fans, Detectives Ortiz and Murphy partner up again for an emotional, hilarious, no-holds barred conversation. Jacqueline shares her stories about how a “nobody” (her word, not ours) ended up in a huge movie very early in her career opposite Harrison Ford, her experience acting in Palm Springs, the record holder for biggest sale of a film at Sundance, and wrapping up her amazing run on the highly acclaimed Amazon series, Bosch. In her decades-long career, Jacqueline and Bonnie have both seen all the highs and the lows that Hollywood has to offer, and they get into all of it. This is a don’t-miss episode featuring a true artist and one of Bonnie’s best friends.

From the cuisine to the music, Dallas offers great restaurants and venues for business and leisure travelers. Learn about the best things to do in Dallas with our guests Dean Fearing, the Executive Chef and Partner of Fearing's Restaurant, and Ryan Miyamoto, the General Manager of the Statler Hotel. The two showcase the unique beauty of the city embedded in the Southwestern cuisine and dashing hotels. For our bucket list, we go beyond the year-round rodeo and highlight the less-explored side of Texas' third-largest city - visiting the site where President Kennedy was assassinated, attending an annual festival featuring thousands of tulips, and joining an invitation-only dinner hosted by three Master Chefs.Love the show? Subscribe, rate, review, and share!Here’s How »Join the Destination Everywhere Community today:http://americanmeetings.com/podcastLinkedInTwitterPinterestFacebookYouTube

Thanks so much for listening to this week's episode of the Draw Pod. In this episode, I chat about 5 year art goals, painting with watercolor again, and hitting my reading goal for 2020, and some yummy tortilla soup I made while doing some drawings of herbs, veggies, and plants from my backyard. See ya next week for another episode! If you're new here, this is a visual podcast where I draw something and chat with you as I go! You really don't have to watch the video to know what is going on, and if you prefer to listen to it on a podcast app, it's available everywhere! If you wanna watch the youtube video, check out my channel, linked in the description in this pod. Also if you would like to see the final image, check out my art instagram, @elyse_draws. -- Books I mentioned in this episode: Warcross by Marie Lu An Absolutely Remarkable Thing by Hank Green How to Do Nothing by Jenny Odell The Woman Who Stole Vermeer by Anthony M Amore -- My Goodreads | My Etsy Watch the Pod on my YouTube Channel Check out the final drawing on my instagram @elyse_draws. Thank you to Grace Usleman for the intro and outro music of this podcast. Links to Grace's Info: YouTube | Instagram | LinkedIn | Others --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Veggie-Filled Tomato Sauce - Tortilla Soup - DTT Ethics Committee In Session - Aislynn's Annual Girls' Weekend - Real Food Support the Show: The Virtual Tip Jar The Dinner Table Talks ethics committee convenes to choose our next shared ethic between the discussion of two great meals: a chunky tomato sauce that Aislynn can get on board with and the daughter-requested Tortilla Soup. Aislynn is headed out for an annual, long girls' weekend, we don't have a microwave, it's time to make soup during our 6-week-long winter that has arrived bringing our first winter freeze. And that's just the beginning. Unanswered Questions: Examining the story of Thanksgiving I Is it really wrong to cut lettuce with a knife? TableTopics Question: What would be a good addition to the human body? Links/Recipes: Aislynn's TEDx Speech, My Garden is a Sanctuary Our Instagram | Facebook Follow Aislynn on Youtube | Instagram | Facebook The Elliott Homestead: Homemade Flavored Salts Support the Show: The Virtual Tip Jar TableTopics is a game we've picked up along the way that is simply a box of questions designed to create conversation. We draw a random question from a random pack every week and we never see the question before we draw it on the show. Opening/Closing music: "Sanderburry's Steamworks" Trey VanZandt (YouTube.com/c/treyvanzandt) Licensed under Creative Commons: By Attribution 3.0 License --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/dinnertabletalks/message Support this podcast: https://anchor.fm/dinnertabletalks/support

Elizabeth watched four movies that emphasized relationships, and a theme emerged. Characters in each were working to discover what home meant to them. Hear her thoughts on the movies Residue, new on Netflix; Like Sunday, Like Rain on Amazon Prime; Christine, and Tortilla Soup, both on Netflix. As always, if you enjoyed this episode, follow us and subscribe to the show: you can find us on iTunes or on any app that carries podcasts as well as on YouTube. Please remember to subscribe and give us a nice review. That way you’ll always be among the first to get the latest GSMC Movie Podcasts.We would like to thank our Sponsor: GSMC Podcast NetworkAdvertise with US: http://www.gsmcpodcast.com/advertise-with-us.htmlWebsite: http://www.gsmcpodcast.com/Movie-podcast.htmlITunes Feed : https://itunes.apple.com/us/podcast/gsmc-movie-podcast/id1116274617 GSMC YouTube Channel: https://www.youtube.com/watch?v=tX3_EvbHp08&list=PLF8Qial15ufrmDabMk03LCx49N85Bxv71Twitter: https://twitter.com/GSMC_MoviesFacebook: https://www.facebook.com/gsmcmovie/Disclaimer: The views expressed on the GSMC Movie Podcast are for Movie purposes only. Reproduction, copying or redistribution of The GSMC Movie Podcast without the express written consent of Golden State Media Concepts LLC is prohibited.

We're talking about Sing On, Utopia, The Booth at the End, Tehran, Tortilla Soup, Tubi, Pluto TV, Doctor Who, Greatest American Hero, Kiss the Ground, and Ted Lasso Check out our show notes for more on Tubi and Pluto TV streaming platforms on our website: https://thewatchlistpod.com/project/episode-69-heh-69/

Jessica joins us to talk about Ang Lee's Eat Drink Man Woman and its American remake Tortilla Soup!

Episode 10Solo episode: It's the finale of the medical tales, but don't let it be the last time you talk about it. Share the information with your family and community. Take care of yourselves and each other.What's the Goings On: The end of the coronacoaster, moving forward, and the community stepped up in real time when a black woman went LIVE from a Houston hospital.Main Segment: Black Doctors and Academic MedicineAll about the role black doctors play in medical establishments and how that affects patient care, why black doctors are leaving academic medicine, all skinfolk aint ya kinfolk, how to know which black doctors are for you. (If you are not black, you can apply this same message to the group you identify with whether it is another race/ethnicity/or LGBTQIA+ status)What I Love About: What I loved about working in academic medicine. The blog post I referenced: Chicken, Miso, and Tortilla Soup for the Soul: Cultural Competency Matters in Healthcare https://anyadoula.com/doulacircleblogtalk/culturalcompetenceThe Stat article I referenced:https://www.statnews.com/2020/01/16/black-doctors-leaving-faculty-positions-academic-medical-centers/Where to connect with me:https://anyadoula.com/https://www.facebook.com/interculturedpodcast/https://www.facebook.com/HTXFullCircleBirthServices/https://www.instagram.com/anyadoula_htx/https://www.instagram.com/intercultured_podcast/

Franny and Brenda talk about their worsts dates, and read listener write ins on the same topic.

Watch it on YouTube https://youtu.be/q5HHKebzmyU Listen in your favorite player HERE Today is April 9th 2020 day 24? and it's “A Cup of joe with Joe” live from The IngleBean Coffee House in Millheim, PA. A weekly what's up in the valley so nice they named it twice, Penns Valley. Today’s sponsor inglebean.com/delivery Birthdays Yesterday Derek Blackwell Friday the 10th Andy Porter Sat 11th Liz A Campbell from Gypsy Farm Tuesday 14th Steve Hass Millheim Small Engines Still Open for essential item Millheims Farmers Market Get to know your farmers Millheim Boro They are still out there working hard for us! Calvary Church in Millheim Via Zoom Pisano Winery Open for pickup OIP Pizzia Open for delivery and pickup 814 349 5020 Elk Creek Cafe Elk Creek Cantina To Go YO!
Thurs-Fri-Sat, 3-7p
Wed, Beer Take Away only, 3-7p. - Chicken Burrito / spiced local chicken / red rice / cumin scented black beans / Pico Salsa / Creme / Queso / crunchy cabbage slaw / grilled corn - Veggie Burrito as above plus spicy Esh Farm spinach - Tortilla Soup / vegan friendly
- Rice and Bean plate / Brookie Brown Boss Hot Sauce
814.349.8850 GoFundMe https://www.gofundme.com/f/keep-the-elk-creek-dream-alive?pc=fb_co_campmgmt_w&rcid=r01-158523695599-4e4f0a97b0bf453e&utm_source=facebook&utm_medium=social&utm_campaign=p_lico%2Bshare-sheet Food ordering https://elkcreekcafe.com/take-out-menuthurs-sat-3-7pm-3/ IngleGoods closed will be online soon Hosterman and Stover Open for only emergency items Road Report The IngleBean Coffee House Delivery to Lemont Millheim and Bellefonte http://inglebean.com/delivery Friday Night open Mic going on via Zoom and also bringing back Wednesday Game Day via the internet app Zoom. Wed Game Day https://zoom.us/j/428080669 Open Mic https://zoom.us/j/958221177 Centre WISP They offer speeds up to 30 Mbps www.centrewisp.com Larger expanding service area! Millheim Hotel Take out 11 to 6 WE ARE SERVING A TAKE-OUT EASTER MEAL ON SUNDAY!!!
Grilled Ham Slice or
Boneless Grilled Chicken Breast
Corn on the Cob, Baked Potato,
Macaroni Salad, and a side salad.
We will be cooking everything on our outside chicken cooker.
We will also be offering homemade whoopie pies as a separate purchase for desert! Please feel free to call in your order prior to arriving 814-349-5994. Thank you for your continued support! Bitcoin Price 7351 Feathered Hook Fishing update www.thefeatheredhook.com Weather  Human Interest Song of the Day If you are in the area and have something you want to share with the community email me at podcast@dennisalan.com Also if you could please tell your friends about all the craziness I have going on here with a podcast, Youtube channel, Inglebean --- Send in a voice message: https://anchor.fm/dennis-alan/message Support this podcast: https://anchor.fm/dennis-alan/support

This week the hosts discuss how exercise may help improve a child's mental health. They also look at a study that suggests a vegetarian diet may help reduce risk of stroke. Plus, a healthy recipe for Instant Pot chicken tortilla soup.

Recorded at Casa de Geckler. This is the first recording of 2020. Hutch, Adam and Val are joined by first time guests, Mollie Carey and Dylan(blue collar sports dad). Everyone showed up drunk and the drunken debauchery commenced right away. Hear stories about poorly aimed ejaculations, why Hutch isn't allowed to have Jameson whiskey and the return of Short shart stories...from Schertz. Recorded in HiFi Stereo Special Guests: Dylan from Blue Collar Sports dad Mollie Carey

As we get ready to launch Season 3 of 10,000 TACOS, we introduce you to a new character on the show. It's a fictional character by the name of FACO or FACOS. As we get ready to launch Season 3 of 10,000 TACOS, we introduce you to a new character on the show. It's a fictional character by the name of FACO or FACOS.  FACO represents the people who make it a habit to misrepresent what a TACO really is. But it's not just tacos.  Why are we doing this? Well, it's because there is a problem. Not a big problem, but it's not a Chardonnay problem either - meaning it's not a small problem. The problem is that there are a lot of people who misrepresent what a TACO is. While doing so, they also distort Mexican cuisine along with the culture. FACO(s) spread falsehoods that eventually become a thing.  Some of the episodes this season will cover some of the following falsehoods: 1. TAQUITOS 2. Soft Shell Tortilla (Taco) 3. Tortilla Soup 4. Taco Seasoning 5. Mother of all FACOS; Toyota TacomaSo this season we will be discussing how these FACOS are misrepresenting my TACO LIFE!  Please join us this season, AUGUST 2019, as we discuss these topics in more detail.

Join us as we cook Chicken Tortilla Soup, and give you our feedback about the recipe! For more extensive notes, images, and the link to the recipe don't forget to check out our blog! Feel free to send it questions and comments, as well as any future recipes you want us to make!

Sal and Manuel talk about Tortilla soup! A surprisingly Mexican, and amazingly simple dish.

This weekend, we celebrate Cinco de Mayo, so why not spotlight a few films that connect us to Mexican culture. We bookend the show with two films where themes of food and romance run wild, in Like Water for Chocolate and Tortilla Soup…with former Sundance standout, Quinceañera sandwiched in between.

Tortilla Soup or massive coup? Bill has a real issue with one of his wife's co-workers! Is Gary trying to break up their marraige? PLUS, Johnjay stayed up wayyyy too late...or did he?? 2ND DATE UPDATE! ADD TRIVIA! And SOmuchMORE!!

Sharon Palmer is my guest for today’s show. She is a registered dietician, cookbook author, and mom of two sons. Her books are The Plant Powered Diet and Plant Powered for Life. They are packed full of wonderful recipes that I’m having fun trying, and I know you will, too. Visit my blog to find out about the book giveaway! The topic for today is one that is of interest to many listeners. I’ve heard your questions about how to “go meatless” more often. So, how do we prepare more meatless meals for our families? Is it something you’ve needed some practical tips about trying? Sharon has the answers and she’s sharing them right here. Join us! What you’ll hear in this episode: The differences in terminology: vegan, vegetarian, plant-powered omnivore, etc. All the options within the plant world, like grains, legumes, soy, fruits, vegetables, herbs, seeds, chocolate, and coffee! The “SAD” (standard American diet), which lacks a wide variety of plants The health benefits of a plant-based diet: reduced risk of chronic disease, healthy weight, and reduced carbon footprint In Sharon’s 2nd book, a 52-week plan that makes plant-based eating easy and simple Simple steps to implement more plant power: more whole grains, nuts, and seeds What to do if the whole family doesn’t embrace plant-based eating: Try “meatless Monday” (and get creative!) Offer a variety of flavorful plant-based items with a small portion of poultry or fish Adapt favorite recipes, like lasagna Use meat as a seasoning and not the main course “Blue zones”—what are they and where are they found? Why the controversy around soy and tofu? How to “jazz up” tofu with flavorful sauces, casseroles, and stir-fry Sharon’s recipes that I recently tried: Tofu Cobb Salad and Red Lentil Soup with Root Vegetables and Sage How to deal with nutrition shortfalls in a plant-based diet Cooking with dried beans and lentils The growing market and availability of vegan cheeses The versatility of cashews How to deal with a bumper crop of home-grown vegetables Sharon’s favorite recipes: Tortilla Soup and Pho—because they are customizable! Sharon’s favorite cookbook authors: Deborah Madison, Rich Landau, and Alex Caspero Sharon’s favorite chefs: Tal Ronnen and Matthew Kenney Resources: www.lizshealthytable.com Email: liz@lizshealthytable.com www.sharonpalmer.com www.superhealthykids.com  Check out my closed Facebook group: Liz’s Podcast Posse

Sharon Palmer is my guest for today’s show. She is a registered dietician, cookbook author, and mom of two sons. Her books are The Plant Powered Diet and Plant Powered for Life. They are packed full of wonderful recipes that I’m having fun trying, and I know you will, too. Visit my blog to find out about the book giveaway! The topic for today is one that is of interest to many listeners. I’ve heard your questions about how to “go meatless” more often. So, how do we prepare more meatless meals for our families? Is it something you’ve needed some practical tips about trying? Sharon has the answers and she’s sharing them right here. Join us! What you’ll hear in this episode: The differences in terminology: vegan, vegetarian, plant-powered omnivore, etc. All the options within the plant world, like grains, legumes, soy, fruits, vegetables, herbs, seeds, chocolate, and coffee! The “SAD” (standard American diet), which lacks a wide variety of plants The health benefits of a plant-based diet: reduced risk of chronic disease, healthy weight, and reduced carbon footprint In Sharon’s 2nd book, a 52-week plan that makes plant-based eating easy and simple Simple steps to implement more plant power: more whole grains, nuts, and seeds What to do if the whole family doesn’t embrace plant-based eating: Try “meatless Monday” (and get creative!) Offer a variety of flavorful plant-based items with a small portion of poultry or fish Adapt favorite recipes, like lasagna Use meat as a seasoning and not the main course “Blue zones”—what are they and where are they found? Why the controversy around soy and tofu? How to “jazz up” tofu with flavorful sauces, casseroles, and stir-fry Sharon’s recipes that I recently tried: Tofu Cobb Salad and Red Lentil Soup with Root Vegetables and Sage How to deal with nutrition shortfalls in a plant-based diet Cooking with dried beans and lentils The growing market and availability of vegan cheeses The versatility of cashews How to deal with a bumper crop of home-grown vegetables Sharon’s favorite recipes: Tortilla Soup and Pho—because they are customizable! Sharon’s favorite cookbook authors: Deborah Madison, Rich Landau, and Alex Caspero Sharon’s favorite chefs: Tal Ronnen and Matthew Kenney Resources: www.lizshealthytable.com Email: liz@lizshealthytable.com www.sharonpalmer.com www.superhealthykids.com  Check out my closed Facebook group: Liz’s Podcast Posse

Alex and Josh make Smoky Tortilla Soup with filmmaker Chase Casanova while they discuss the latest culinary abomination from Burger King and whether the co-hosts are actually in love.

I talk about haircuts and tell you how to make tortilla soup.

It's one thing to want our kids to learn about God. It's another thing to try to figure out how to teach them ourselves. But as you'll learn in this interview with Amanda White, it doesn't have to be a big, complicated, scary thing. Actually? It's really easy. Amanda White is a writer, wife and mother of two amazing kids. She's written two ebooks - Truth in the Tinsel and A Sense of the Resurrection and she blogs at OhAmanda.com. In This Episode You'll Hear... Learn the incredibly simple ways to surround our kids with God's word. Learn simple ways to start great conversations with our children. Discover some of our favorite resources for impressing God's word on our kid's hearts. HelloMornings In this episode I mention that registration is open for this session of HelloMornings. HelloMornings is an online community of women who are committed to making the most of their mornings by spending time with God, planning their day and making themselves fit for the life God has given them. God. Plan. Move. If you'd like to join us for the session that starts March 9, learn more at challenge.HelloMornings.org. You can also learn more about the study we'll be doing this session by clicking here. My Favorite Cozy Soup Recipes Chicken Noodle Soup - I love to keep a few containers of this in the freezer for cold days or when someone isn't feeling well.Ham and Potato Soup - so yummy.Tortilla Soup - this recipe is great because you can pop in in the crock pot and come home to a yummy dinner. I keep all my recipes and do all my meal planning at PlanToEat.com. You can check out their free trial my clicking the link below and also watch the little welcome video I made for you. If you'd like to learn more about how to use PlanToEat.com and maximize all it has to offer, check out my tutorial at MealPlanningBootcamp.com. Get your free 30 day trial at PlanToEat.com. Click the play button in the post or grab your favorite podcast app and join us for a chat! Quick Links A Sense of the Resurrection ebook Truth In The Tinsel ebook Read for the Heart by Sarah Clarkson Honey for a Child's Heart by Gladys Hunt Seeds Music Yancey The Rizers Adventures in Odyssey Love the song in the outro? It's called God Day. It's by Jen Stanbro and you can get it on iTunes by clicking here and check out Jen's site by clicking here. Connect with Amanda Blog:OhAmanda.com Social media: Twitter Facebook Pinterest Instagram How to Listen to This Podcast Subscribe to the podcast in iTunes or Stitcher and get the latest episodes as soon as they are available. If you're new to podcasts, click here learn more about them!

So, what was your favorite video game from 2013? This week, we discuss The Veronica Mars Movie and the Kickstarter campaign that led to it. We also talk about HBO’s hit miniseries True Detective.  We also cover the next films in our remake series, the 1994 Ang Lee film Eat Drink Man Woman and its 2001 remake, Tortilla Soup. Spoilers for The Veronica Mars Movie and True Detective! Show Notes: Hearthstone information and download Gone Home main page | Download on Steam | Download on the Mac App Store Ask Rob Thomas Anything video series | His answer about love triangles James Poniewozik and Scott Tobias on The Veronica Mars Movie A reddit post summarizing many of the more outlandish True Detective theories Episode Breakdown: 0:00 - 14:00 - Favorite Video Game from 2013 14:00 - 45:00 - Veronica Mars Movie 45:00 - 1:06:00 - True Detective 1:21:00 - 1:36:00 - Eat Drink Man Woman / Tortilla Soup Click here to download this episode as an mp3. Or, click here to subscribe in iTunes. Or, enter this URL into your favorite podcast application: http://feeds.feedburner.com/PopCulturalOsmosis We have a new film series! Please check out our updated schedule to check out which foreign film / American remake pairs we’ll be watching. And if you have suggestions for our two Mystery Film slots, tweet us @popculturalosmo or email us at popculturalosmosis@gmail.com.

The Thursday gang (Alison, Chris Laxamana, Matt Fondiler, Gary Smith and Jenna Kim Jones) discuss where Jenna's been, her history dancing and singing at Lagoon, whether Chris is the male Alison, hair cutting and coloring, butter sandwiches, more things we regret, the number one worst thing Chris has ever done, the whole Dingo Boy situation and the pronunciation of "gusto." We also did a round of Just Me Or Everyone and announced the winner of the Citrix contest.

129-Making Tortilla Soup

"Am I Really Hungry?"  author Jane Bernard shares her opinions about favorite eating scenes and movies about food in this special pre-Thanksgiving episode. Because of her experience with screenplays, Bernard will also talk about the challenges of writing a screenplay and will offer suggestions about where wannabe screenwriters can get help. Plus A.J. Hakari, The Mad Movie Man, returns as guest co-host.   Nominations for favorite movie eating scenes and best films about food include: "Big Night," Home for the Holidays," Julie & Julia," "Tom Jones," Chocolat,"  "Soul Food," "Tortilla Soup,"  and "When Harry Met Sally."

A classic tortilla soup, definitely worth the effort. For a little extra protein, you could also toss in some shredded chicken in the final stage of the soup.