Podcasts about mushroom soup

20250304 Herbies Community Cooking Corner Originally Broadcasted March 4, 2025, on ACB Media 5   Vegan Cream of Mushroom Soup and Chicken Fettuccine presented by Becky.   Subscribe to the ACB Cooks email list Email the ACB Cooks Find the Cooking Corner on Youtube   Find out more at https://acb-community.pinecast.co

✨ Is time to taste this fresh autumn season (Magic and Hypnotic)

Today's recipe is Easy Mushroom Soup Beef Stroganoff.Here are the links to some of the items I talked about in this episode: #adCrispy Chicken Leg QuartersLarge SkilletPasta PotIG: @COOKtheSTORYTT:  @COOKtheSTORYFB: @COOKtheSTORYAll New Chicken CookbookThis episode was also published in December, 2022. Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about edible fungi! We share some of our favorite mushroom dishes, from Escargot Mushrooms to Cream of Mushroom Soup, dig into the history of the mushroom, and more! Also, Teffer shares a little update about their recent trips to Boston and Ottawa and some of the delicious food eaten along the way! Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

On today's Bonus ep: Did Woolly mammoths build the pyramids? Did George Washington know about dinosaurs? Will Spencer ever get Faking It right?Remember, if you want to get involved you can:Email us at Spencerandvoguepod@gmail.com OR find us on socials @voguewilliams @spencermatthews and the new @spencer_and_vogueListen and subscribe to Spencer and Vogue on Global Player or wherever you get your podcasts.Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Welcome to Season 13 of SDConCast, the official podcast of the San Diego Comic-Con Unofficial Blog, and it's also our 15th anniversary. We're kicking off this season in our now annual tradition with special guest Mark Evanier. We'll discuss what he has in store for SDCC in addition to memories from past cons. We'll also cover the latest SDCC news. Join us for a fun and informative show as we return to a weekly schedule leading up to SDCC 2024!

Fantasy 606 comes stateside this week ahead of the Masters at Augusta National as Alistair Bruce-Ball, Chris Sutton and Statman Dave are joined by the BBC's Football Correspondent John Murray.They discuss chip strategies for the next few weeks and which differentials you should target towards the end of the season. Is now the time to go with a rogue captain pick?And in Sutton Death, it's a commentator derby as John faces Ali in a cricket-themed match up.

Mushroom soup made from wild mushrooms has the most extraordinary, intense flavour. I find they actually make the best soup when they are a few days old and have darkened a bit, so snatch up any that are just past their best in the supermarket. If you want a gluten-free soup, omit the bread and reduce the stock. Serves 6

Headlines: Roslyn Carter dies Franklin in Peanuts Movie sits all alone. Why did we never notice? A Disturbance in the Force, the documentary about the infamous 1978 Star Wars Holiday Special, will arrive on digital and Blu-Ray on December 5, 2023. Featuring interviews with Seth Green, Kevin Smith, Patton Oswalt, Paul Scheer, Weird Al Yankovic, Donny Osmond, Bruce Vilanch, Gilbert G. New zombie movie Bjorn of the Dead with some familiar faces (production in 2024) Denzel Washington teaming up again with director Antoine Fuqua to make a movie about Hannibal. Tracy Chapman becomes 1st Black songwriter to win Song of the Year in CMA Awards' 56-year history. Luke Combs. Thanksgiving Facts: The first Thanksgiving was a sausage party! Ninety Wampanoag Native Americans and 50 Plymouth colonialists (Pilgrims) celebrated the first-ever autumn harvest celebration in 1621. While this celebration lasted three days, only five women were present. According to the US National Archives, the first federal congress passed a resolution in 1789 requesting the then US president, George Washington, to name a national Thanksgiving Day. The president then proclaimed 26th November as the “Day of Public Thanksgiving” for that year. Although subsequent presidents also proclaimed national thanksgiving days, the holidays fell on different days and months. However, in 1863, President Abraham Lincoln proclaimed that Thanksgiving would be held on every last Thursday of November each year and that it would be a national holiday. In Europe, Thanksgiving is popularly known as Erntedank (“harvest thanksgiving festival”). Data from the US Poultry and Egg Association, Americans consume more than 45 million turkeys on Thanksgiving, compared to 22 million at Christmas and 19 million on Easter. Fully half of all whole turkeys eaten in the U.S. are consumed on Thanksgiving Day. Only male turkeys — appropriately named gobblers — actually make the sound. Female turkeys cackle instead. According to the US Calorie Control Council (CCC), an average American may consume a whopping 4,500 calories and 229 grams of fat on Thanksgiving Day. A typical adult needs to spend 10 hours at a steady pace on a treadmill to burn off an average Thanksgiving meal. It takes an average of 9.6 hours for a host to prepare a full Thanksgiving meal. How much time is spent eating that meal? 16 minutes. The average turkey, alive and walking around, weighed 17 pounds in 1960. That increased to 19 pounds by 1980, and rose to 31 pounds today. Around 50 million pumpkin pies are consumed every Thanksgiving. 36 percent of people eat pumpkin pie for dessert on Thanksgiving, even though opinion polls show that America's favorite pie is apple. Fully 20 percent of all whole cranberries sold in the U.S. are sold during Thanksgiving week. 80 percent of jellied cranberry sauce is sold during the Thanksgiving holiday. For the rest of the year, cranberries are primarily consumed as cranberry juice. Between Thanksgiving and Christmas, there's a 5 percent increase in heart attacks nationwide. More home-cooking-related fires occur on Thanksgiving than on any other day of the year. About 40 percent of Campbell's Cream of Mushroom Soup sales go toward making green bean casserole popular at Thanksgiving dinner. In a poll, 31 percent of Americans said mashed potatoes are their favorite Thanksgiving side dish. Only six percent enjoyed green beans the most. Our Thanksgiving Traditions & Memories   Sharing is Caring (Book, restaurant, movie, TV show, article, etc. to share)

Welcome to episode 91 of the official podcast of Your Unofficial Boys. Every week we review beers, talk sports and discuss funny current events. Please like and Subscribe! Episode Guide: Beers of the Week: Shiner Holiday Cheer by Spoetzi Brewery (Shiner, Texas) - Rating: 3.75 Holiday Ale by New Belgium Brewing (Fort Collins, CO) - Rating: 4.25 Facts of the Week: About 40% of Campbell's total sales of cream of Mushroom Soup leading up to the holiday. Mostly going into green bean casserole dishes. About 19 million pies are purchased for the holiday, while $50 million was spent on pre-made pie filling. Americans eat between 2,500 and 4,500 calories during the holiday, which is equivalent to eating between 4 and 8 Big Macs for one meal. Americans buy 365 million pounds of turkey and about 77 million pounds of ham the week of Thanksgiving. Over 40.5 million rolls are usually purchased. Over $42 million is spent on canned cranberry sauce each year. Even with the extra calories, it's a myth that the average person gains 5 pounds over the holiday. Most people only gain about eight-tenths of a pound Unofficial News Australian police charge a woman with 3 murders in alleged mushroom poisoning. A California Tesla driver flies over the pool, crashes through the house, and stops in the kitchen. Taco Bell employee sues over wild staff Christmas party that ended in three-way sex romps and revelers vomiting in guacamole bowl after frisky supervisor covered windows and cameras with wrapping paper. 10 sex-crazed prison guards and staffers held jacuzzi orgies — 1 even refused to work before intercourse. Unofficial Fanzone: NFL Week 12 Match-Ups. MLB Awards NHL Standings. NBA Standings. Unofficial Thoughts: What are we thankful for? We are proud to announce that Your Unofficial Boys has become Ambassadors for the ShankItGolf brand. Please use the following link and use promo code: “YourUnofficalBoys” to receive 15% off any purchases. ⁠⁠⁠⁠https://shankitgolf.com/?ref=yourunofficialboys⁠⁠⁠⁠ Please go follow us on our social media and subscribe to our podcast on Spotify, Apple Podcast and Google Podcast. Also check out our website ⁠⁠⁠⁠www.yourunofficialboys.com⁠⁠⁠⁠. --- Send in a voice message: https://podcasters.spotify.com/pod/show/your-unofficial-boys/message Support this podcast: https://podcasters.spotify.com/pod/show/your-unofficial-boys/support

In this episode, I talk about cream of mushroom soup, and some of the recipes that utilize it. Happy almost Thanksgiving. --- Send in a voice message: https://podcasters.spotify.com/pod/show/nichelle7/message

The Guys are back with another fun filled episode.

Today's Magic With Gadgets daily recipe is Soup Maker Mushroom Soup.You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards for each recipe mentioned.If you want more great episodes like this one, don't forget to subscribe to our Podcast, and join our weekly newsletter at recipethis.com/newsletter.Thanks so much for listening, Sam & DomX

Rach's creamy mushroom soup!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When will Meg ever learn that she does, in fact, actually like soup? That's one of many questions to be unpacked this week, and it's possible someone turns a teaser into an accidental deep dive.Deep Cuts podcastExtraordinary on HuluThe Journey Toward Wholeness: Enneagram Wisdom for Stress, Balance, and Transformation Hosted on Acast. See acast.com/privacy for more information.

Today's recipe is Beef Stroganoff Made With Condensed Mushroom Soup.Here are the links to some of the items I talked about in this episode: #adLarge SkilletPasta PotCOOKtheSTORY on InstagramCOOKtheSTORY on FacebookCOOKtheSTORY on TikTokHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

The current weather pattern across Aotearoa is perfect for a belly warming soup. This week, Jess Daniell of Jess' Underground Kitchen, shares a recipe for roasted mushroom soup.

This week, we continue our heroin-filled foray into film with Trainspotting. We ate Renton's detox diet of tomato soup, mushroom soup, and vanilla ice cream which didn't mix well in our stomachs. It's a good thing we're all mates and had a clean bathroom instead of the worst toilet in Scotland. Oh, baby.

Email Us Here: Disturbinglypragmatic@gmail.comWhere To Find Us!:  Disturbingly Pragmatic Link Tree!Visit Our New Patreon! This Episode has EVERYTHING!It's got:You Stupid Bitch!Rogers Communications Sucks!Shitty Corporate Speak!Dave's Boredom!Our Internet Came Back at 0030 Saturday Morning!Paul's Back Pain!No Pot for Dave!The 80s were SO COOL!Oldie Time Shaming!Dave's Uncle's Crazy Anti-vax Lady!You Stupid Bitch!Lead Paint! Delicious, but Deadly!Shinzō Abe Murdered!We Still Can't Pronounce Kissimmee!Arizona Being Arizona!Idiotic Ohio Republicans Advancing Bill to Teach "Both Sides" of the Holocaust!Let's Fuck in a Denny's Bathroom!Dave's Panic Attack!Swearing! A Lot of it!Hi Empathy Heals!Debbie Lesko - Queen of the Stupid Bitches!More Swearing!Boris Johnson is an Arsehole!Intensity, Am I Right?!The Lion, The Witch, and the Audacity of This Bitch!Ben Carson - Uber Douche!Simba, the Long Eared Goat!Booze Break!Shredded Man!You Stupid Bitch!Flying Panties!Trivia Time! Yay!Bad Drivers!Krystal McCann - Sloppy Pig!Long Term Underwear!Challenger Child Star!Bad 80s Jokes!Pegging!Tiny Penises Buying Large Condoms!Cream of Mushroom Soup is DISGUSTING!Offending Crazies!Episode Links (In Order):Rogers Communications Outage!Ronnie Vino - It's Friday Night!Shinzō Abe Assassinated!Shinzō Abe's Gaming Computer!New Arizona Law Makes it Illegal to Record Video of Police within 8 Feet!Teaching "Both Sides" of the Holocaust! (WTAF?!?!)GOP LOGIC: Gay Marriage = 900,000 More Abortions!Poop Sent to Ohio Republicans!US Holocaust Museum!Debbie Lesko - Queen Stupid Bitch!What Boris Johnson Bought for his Flat!Lulu Lytle!Soane Britain!Ben Carson and his Jesus Painting!Ben Carson Blames Wife!Simba, the Long Eared Goat!Missing Man Fell Into Plastic Shredding Machine!Benicio del Toro "License to Kill" Death Scene!Canada's WORST DRIVER Krystal McCann!Krystal's Full Episode!Emo Philips in "UHF"!MUSIC CREDIT!Opening Music Graciously Supplied By: https://audionautix.com/ 

Shackbaggerly at 70. This week Katie goes swimming. Howard recalls sending mum and dad shopping for red wine glasses. There's Einlauf Soup with egg drop noodles and what does Anapestic mean? As ever the podcast is presented in a loose disorderly manner with the subject matter being much the same. Only on Shackbaggerly. Please feel free to get in touch podcast@theshackbaggerly.co.uk and check in regularly on Facebook and Instagram for photographs associated with various episodes. Howard and Katie are back next week with the new episode available from Friday 8 July at 9am UK time. #HowardMiddleton #KatieJohnson #GBBO #OldRecipes #OldRecipeBooks #EinlaufSoup #Einlauf #Anapestic --- Send in a voice message: https://anchor.fm/katie-johnson73/message

Mushroom Station Announcement!! From June 15th (TODAY) to June 22nd (for one week!) we are running our very first Patreon Event! With the event comes special episodes of ARTGHOST and Enchanting Aspects AND a brand new podcast exclusive for our Patrons called MUSHROOM SOUP! Find more info here: https://www.mushroomstation.net/post/the-toadstool-express-has-arrived-at-mushroom-station Jupiter Morningstar (https://www.twitch.tv/jupitermorningstar) Joe Langlois (@the_joseppi on Twitter) A Mushroom Station podcast (https://www.mushroomstation.net): https://www.patreon.com/mushroomstation https://www.twitter.com/mushroompods ARTGHOST

Happy Toadstool Express! As thanks for our Patron's continued support of our show and Network we did a special episode today live reacting to songs suggested by some of our Patrons! Thank you to Alexander Mercury, Myrna, Sienes, Roxy Bea, and Marc for the suggestions! Please consider supporting us on Patreon to participate in future events and listen to our new timed Patreon-exclusive show Mushroom Soup! Find out more information about the event: https://www.mushroomstation.net/post/the-toadstool-express-has-arrived-at-mushroom-station Songs Featured This Episode: Bring Me All of Your Teeth, by Hot Dad Roller Mobster, by Carpenter Brut CIRCUS CIRCUS, by Jenna Holiday THOUGHTS AND PRAYERS, by Black Dresses Pocket's Theme, by Marskye Jupiter Morningstar (https://www.twitch.tv/jupitermorningstar) Joe Langlois (@the_joseppi on Twitter) A Mushroom Station podcast (https://www.mushroomstation.net): https://www.patreon.com/mushroomstation https://www.twitter.com/mushroompods ARTGHOST

Mushroom Station Announcement!! From June 15th (TODAY) to June 22nd (for one week!) we are running our very first Patreon Event! With the event comes special episodes of ARTGHOST and Enchanting Aspects AND a brand new podcast exclusive for our Patrons called MUSHROOM SOUP! Find more info here: https://www.mushroomstation.net/post/the-toadstool-express-has-arrived-at-mushroom-station Amy Terry (@pixelameart on twitter) Jupiter Morningstar (https://www.twitch.tv/jupitermorningstar) A Mushroom Station podcast (https://www.mushroomstation.net): https://www.patreon.com/mushroomstation https://www.twitter.com/mushroompods

Mushrooms! Who loves them? We all do! (well, I would have to say most people do apart from my two girls) But here's hoping that will change as they get older.  The reason why I want to talk about mushrooms this week.  First reason: as the rain has come this week, with it has come the mushrooms growing under our totara tree. Second reason: for anyone wanting to know more about mushrooms and more so, growing your very own! We have a class coming up at the school which is all about that on the 14th of July. The last time we put on a mushroom class it was such an amazing day, I would recommend it for something to do that is totally different and if you have an interest in fungi! Enjoy Lentil, mushroom soup with smoked butter garlic ciabatta (serves 6) 2 cups Puy lentils 1 litre vegetable stock 2 white onions, finely sliced 6 field mushrooms, sliced 1 whole clove of garlic 2 Tbsp oil 1 tsp smoked paprika ½ tsp chilli powder 1 tsp flakey salt freshly ground black pepper  Preheat the oven to 180*c and place the whole clove of garlic into a small pan and then in the oven. Roast for 15 minutes and remove to allow to cool. Take a large pot and heat over a medium heat. Start by adding the oil followed by the onions, mushrooms and sauté for a couple of minutes before adding the smoked paprika and chilli powder. Rinse and drain the lentils, then add them to the pot along with the stock. Take the garlic and squeeze out the cloves, crush and add ½ in to the soup and reserve the rest for the garlic bread. Simmer until the lentils are just tender. Divide evenly between 6 soup bowls. Serve with the smoked garlic ciabatta bread. Smoked Garlic ciabatta 1 ciabatta baguette 125g unsalted butter, softened ½ of the roasted garlic bulb 2 Tbsp chopped fennel fronds 1 Tbsp chopped fresh thyme 1 tsp of smoked flakey salt (order online from the Good from Scratch farm shop) freshly ground black pepper  Cut the baguette into 4 equal pieces, then cut each piece in a cross pattern, taking care not to cut all the way through the baguette. Mix all the other ingredients until well blended. Butter each section of the baguette generously, wrap all the bread in tin foil and bake in the oven for 12 minutes. Mike's website – goodfromscratch.co.nz 

My guest Sarah from MasterChef and I will be chatting in FRENCH about her love of COOKING and creating recipes. This week it's Mushroom Soup with Garlicky Croutons; here is the link to view or print the recipe:https://acooksplot.com/2020-04-22-mushroom-soup-with-garlicky-croutons It's time for a confession about my anglicism and my embarrassing mistake, listen and find out! Sarah however is now a pro at pronouncing 'le dessert' and putting the masculine on 'le beurre'.

Today we discuss the Canadian women's hockey victory over the USA; the weird high stick on the referee; Poulin's penalty shot and a bunch of Olympic stories. Hockey Day in Canada is also an odd notion in an already hockey-mad country. We also go on way too long about cream of mushroom soup.

Today on Virgin Mornings with Brittany & Chris ft Bailey: we vent about food changes, the Grammys moving to Vegas & the things you notice because of your job. Have a funny story to share? Voice memo us on social media and you could be included in the next episode. Listen live weekdays 530 -10 am PST on the iHeartRadio app and 1073virginradio.ca

It's winter, and most people have big soup energy this time of year. I have such energy. I love a good soup. I wish my kids liked soup more than they do, but they don't hate it as a concept. We're working on it. But today I want to share five lessons learned from soup.Stuff MentionedClaim The Lazy Genius Kitchen preorder bonuses at thelazygeniuskitchen.com! Haven't read The Lazy Genius Way? Grab it here or check with your library about getting a copy.Bri McKoy is a cooking teacher I trust with my whole being. She's offering The Everyday Kitchen Masterclass right now. It starts on January 10th, 2022!Bri's soup recipes: Pizza Soup, Chicken Zoodle Soup, Homemade Cream of Mushroom Soup, Chicken Taco SoupEpisode 54: The Lazy Genius Makes SoupDownload a transcript of this episode. See acast.com/privacy for privacy and opt-out information.

Drew and Chef Pilar Valdes celebrate the official release of their cookbook, “Rebel Homemaker,” by sharing three tasty recipes including Shredded Beef with Pickled Red Onions, Pairs with Everything Salad, and Ode To Campbell's Cream of Mushroom Soup. Then, Drew is joined by “Call Her Daddy” podcast host Alex Cooper for the latest edition of The Download. Plus, Pop Quiz Week continues, where one lucky in-studio audience member will play for a chance to be in a money booth filled with $10,000.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tune in as we talk about whatever pops in our head.

The guys talk about The Glow Pt 2, the perfect album, and Seinfeld. Listen on major services: https://anchor.fm/good-enough-podcast Patreon: https://patreon.com/goodenoughpodcast Follow the official Twitter account: https://twitter.com/GoodEnoughPodYT The guys: Luke: Channel: https://www.youtube.com/channel/UCs5QNDD5u20Q0vifli80UqQ Twitter: https://twitter.com/LukeOnDemandYT Instagram: https://www.instagram.com/lukeondemandyt/ Jackson: Channel: https://www.youtube.com/channel/UCiWMNY8SdFbqtdtn74Mf9iw Twitter: https://twitter.com/jacksonnburns Instagram: https://www.instagram.com/jacksonnburns/ Jake: Channel: https://www.youtube.com/channel/UCzcLnmBnlYwveqeTSKcP6Hg Twitter: https://twitter.com/JakeJosephMusic Instagram: https://www.instagram.com/abucketofjake/?hl=en it's good enough --- Send in a voice message: https://anchor.fm/good-enough-podcast/message

From an undisclosed forest, Writer and Co-Host of the Weed & Grub podcast, Mike Glazer reads my uncle's soup recipe. Be sure to follow Mike on instagram @glazerboohoohoo and visit weedandgrub.com

Did cream of Mushroom soup save America? No, not really, but it did save Britton from hunger as a poor starving college student. And as an ingredient in casseroles it did make a big change for families during WWII. During a speed round of Rapid Trivia, splay along to see if you are smarter than Becky or Kyle. --- Support this podcast: https://anchor.fm/pod-trivia/support

How memories get stuck in our physical spaces.

The Three Amigos of Food ride into The Galley, new to the Omaha food scene, and putting up some tasty dishes. Italian Beef, Pepperoni rolls, Mushroom Soup, and the stacked Chicken and Waffle Sandwich, let’s go!   You can find The Galley at 4963 Center St. Omaha, NE 68106 or https://www.galleyomaha.com/ Please enjoy, interact on FB/Insta/Twitter and we'd love you to share with someone who's hungry. A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Rachael whips up a Tuscan style mushroom soup!

Get ready for the next organic bowl of The Nerd Plate! Leroy Ketchum and Rockman3K3 team up again to bring you all of the hot take wisdom of the nerd culture as well as the video game industry; Itagaki says he would love to work with Microsoft again, Attack on Titan is phenomenal please go watch it, and Justice League Snyder Cut is back to being a 4 hour movie(eyeroll)... Get ready for all of the great servings, IT'S THE NERD PLATE!!!

With winters here, there is nothing more hearty than a bowl of hot soup. Instead of reaching for a packaged one, try out this easy to cook Cream of Mushroom Soup recipe.

We're thankful for you, the listeners... Despite never mentioning anything about you in all of the good things about Thanksgiving or even 2020... Hahaha... Trump you suck... --- Support this podcast: https://anchor.fm/3isthefunniestnumber/support

Rachael whips up Tuscan-style mushroom soup!

AARP’s article, The Changing American Table tells us how science and technology have changed what we eat and the way we produce our food. It offers a timeline from Campbell’s Mushroom Soup in 1934 to meals kits delivered to your door today.

In this special episode of Optimist Movies we talk about the underseen classic My Dinner With Andre! It's always cool to talk about the "first ever podcast" on a podcast. We also go into a bunch of other films like Ravioli, Mushroom Soup, Juice, Turkey-and-Cheese Sandwiches, and a whole lot more! 0:00 Non-Spoiler Talk/Why You Should Watch 7:40 Spoiler Talk 1:14:37 What We've Been Watching Optimist Movies Twitter: https://twitter.com/OptimistMovies Optimist Movies Instagram: https://www.instagram.com/optimistmovies/ Luke's Letterboxd: https://letterboxd.com/duckinalagoon/ Marshall's Letterboxd: https://letterboxd.com/OptimistMovies/ Thank you so much for listening!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

214. Cream Of Mushroom Soup And Family pt 1Related links for 214. Cream Of Mushroom Soup And Family pt 1: Reply to this episode on ykyz: https://ykyz.com/p/035a1d675769013ac4924b4e61ae5c13ea3f241b Snippets With Sophia microcast: https://ykyz.com/c/microcast?&username=snippetswithsophia

215. Cream Of Mushroom Soup And Family pt 2Related links for 215. Cream Of Mushroom Soup And Family pt 2: Reply to this episode on ykyz: https://ykyz.com/p/f22b71df0f15643d4e1cb7cf7440906112348e38 Snippets With Sophia microcast: https://ykyz.com/c/microcast?&username=snippetswithsophia

'We gave medical professionals and grocery store workers a shout out earlier today... but right now we want to give a shout out to the kids who constantly have to help their parents set up a video chat on the computer because they can't figure it out. Not an easy gig right there.' Also on the show today: The stuff you find after you clean underneath the couch, don't trust any home remedies for COVID-19, people still won't buy ham & pineapple pizza, & don't be a willy (you'll see)

A warm and creamy soup with a whiskey twist.

The New Year is here and it seems like everyone’s turning over a new leaf. While we’re not the best about making or keeping resolutions ourselves, we have some recipes that might help you with yours. Maybe you’re trying to eat less meat, doing a Whole 30 challenge, or just attempting dinner at home every once and awhile. We’ve got you covered. Recipes this episode: Cheese Free Sweet Potato Quesadillas from Serious EatsAsian Ground Beef, Mushroom and Broccoli Slaw Cups from Nom Nom Paleo Creamy Chicken and Mushroom Soup from Damn DeliciousAll recipes are linked on our site: www.dinnersisters.com

The Chef Boys welcome guests Carrie Kusyk and Jake Tawney who worked with Brendan in Ukraine for a TV production. Brendan takes the gang back to Ukraine with some traditional Ukrainian mushroom soup. They talk travel, soups, and what not to call Ukraine. Jake on twitter: https://twitter.com/jaketawney Jake on instagram: https://www.instagram.com/jaketawney/ Chef Boys-R-We website: https://chefboysrwe.com/ Chef Boys-R-We on twitter: https://twitter.com/cbrwpodcast Chef Boys-R-We on instagram: https://www.instagram.com/cbrwpodcast Chef Boys-R-We on facebook: https://www.facebook.com/cbrwpodcast/ Chef Boys-R-We TeePublic Store: https://www.teepublic.com/user/lukegiordano Luke Giordano on twitter: https://twitter.com/lukegiordano Aaron Hertzog on twitter: https://twitter.com/aaronhertzog Aaron Hertzog on instagram: https://instagram.com/aaronhertzog Brendan Kennedy on twitter: https://twitter.com/brendankennedy Brendan Kennedy on instagram: https://instagram.com/brendanmkennedy

Today’s episode is all about comfort food recipes that are hearty, easy to make, and celebrate what’s in season. My guest is cookbook author and blogger, Tieghan Gerard from Half Baked Harvest. Tieghan’s new cookbook, Half Baked Harvest Super Simple is hot off the press, and she joins me to talk all about it! Half Baked Harvest Super Simple features recipes like Cream of Mushroom Soup with Garlic Bread Crumbs, Sesame Orange Chicken, and Harvest Butternut Squash and Apple Pizza, which are all perfect for cozy family dinners or festive gatherings. Tieghan took time off from her book launch to talk about the new cookbook, her journey into the wild world of food blogging, her Colorado barn where she cooks and photographs her recipes, and why her recipes appeal to even the pickiest of eaters. Show Highlights: Getting to know Tieghan and the food blog that grew out of her crazy family experiences What family mealtime was like for Tieghan growing up in a family of nine How Tieghan began cooking as a young teen to help her dad with the family cooking responsibilities The broad appeal of Tieghan’s blog, with recipes that use whole foods to create approachable recipes for everyday families How Tieghan makes an effort to stay connected to her blogging community and gives them feedback A behind-the-scenes look at Tieghan’s barn in Colorado, where she lives and cooks Why Tieghan’s new cookbook is geared to help people create delicious food easily and quickly, with recipes of a wide variety for everyone’s food taste Tieghan’s Harvest Butternut Squash and Apple Pizza made with butternut squash ribbons, cheddar cheese, sage, thinly-sliced shallots and apples, prosciutto, thyme, honey, and apple butter Apple butter: a thickened, seasoned applesauce that you need to stock in your fridge Swirled Banana Bundt Cake: an easy and delicious concoction of chocolate, bananas, with a cream cheese swirl Why Tieghan’s favorite recipes in the book revolve around pasta and pizza creations Tieghan’s Pomegranate Braised Short Ribs with Sweet Potato Mash: a one-pot wonder! What’s next for Tieghan? There are exciting projects and new things coming to her ever-expanding blog A random question from the Mason jar reveals why Tieghan would love to have dinner with Ina Garten   Resources: Giveaway: We are giving away a copy of Half Baked Harvest: Super Simple by Tieghan Gerard to one lucky US listener. To enter, post a comment in the comments section at the end of this post, and tell me why you'd like to win this cookbook and/or your favorite harvest-inspired family recipe right now. In other words, tell me about a recipe that celebrates an ingredient that's in season (i.e. something with butternut squash, apples, pears, kale, etc). Giveaway ends on November 6, 2019.   Discussed on the show (Pasta & Pizza Dinners e-cookbook): https://www.lizshealthytable.com/pastapizzadinners/   Follow Tieghan here: Half Baked Harvest: https://www.halfbakedharvest.com/ Tieghan's studio barn: https://www.halfbakedharvest.com/the-studio-barn-kitchen-appliances-by-kitchenaid/   IG: @halfbakedharvest FB: @hbharvest Pinterest: @hbharvest Twitter: @hbharvest   www.superhealthykids.com www.parentsondemand.com

Today’s episode is all about comfort food recipes that are hearty, easy to make, and celebrate what’s in season. My guest is cookbook author and blogger, Tieghan Gerard from Half Baked Harvest. Tieghan’s new cookbook, Half Baked Harvest Super Simple is hot off the press, and she joins me to talk all about it! Half Baked Harvest Super Simple features recipes like Cream of Mushroom Soup with Garlic Bread Crumbs, Sesame Orange Chicken, and Harvest Butternut Squash and Apple Pizza, which are all perfect for cozy family dinners or festive gatherings. Tieghan took time off from her book launch to talk about the new cookbook, her journey into the wild world of food blogging, her Colorado barn where she cooks and photographs her recipes, and why her recipes appeal to even the pickiest of eaters. Show Highlights: Getting to know Tieghan and the food blog that grew out of her crazy family experiences What family mealtime was like for Tieghan growing up in a family of nine How Tieghan began cooking as a young teen to help her dad with the family cooking responsibilities The broad appeal of Tieghan’s blog, with recipes that use whole foods to create approachable recipes for everyday families How Tieghan makes an effort to stay connected to her blogging community and gives them feedback A behind-the-scenes look at Tieghan’s barn in Colorado, where she lives and cooks Why Tieghan’s new cookbook is geared to help people create delicious food easily and quickly, with recipes of a wide variety for everyone’s food taste Tieghan’s Harvest Butternut Squash and Apple Pizza made with butternut squash ribbons, cheddar cheese, sage, thinly-sliced shallots and apples, prosciutto, thyme, honey, and apple butter Apple butter: a thickened, seasoned applesauce that you need to stock in your fridge Swirled Banana Bundt Cake: an easy and delicious concoction of chocolate, bananas, with a cream cheese swirl Why Tieghan’s favorite recipes in the book revolve around pasta and pizza creations Tieghan’s Pomegranate Braised Short Ribs with Sweet Potato Mash: a one-pot wonder! What’s next for Tieghan? There are exciting projects and new things coming to her ever-expanding blog A random question from the Mason jar reveals why Tieghan would love to have dinner with Ina Garten   Resources: Giveaway: We are giving away a copy of Half Baked Harvest: Super Simple by Tieghan Gerard to one lucky US listener. To enter, post a comment in the comments section at the end of this post, and tell me why you'd like to win this cookbook and/or your favorite harvest-inspired family recipe right now. In other words, tell me about a recipe that celebrates an ingredient that's in season (i.e. something with butternut squash, apples, pears, kale, etc). Giveaway ends on November 6, 2019.   Discussed on the show (Pasta & Pizza Dinners e-cookbook): https://www.lizshealthytable.com/pastapizzadinners/   Follow Tieghan here: Half Baked Harvest: https://www.halfbakedharvest.com/ Tieghan's studio barn: https://www.halfbakedharvest.com/the-studio-barn-kitchen-appliances-by-kitchenaid/   IG: @halfbakedharvest FB: @hbharvest Pinterest: @hbharvest Twitter: @hbharvest   www.superhealthykids.com www.parentsondemand.com

In this episode Mom gathers butter for Thanksgiving. However, an escaping can of Cream of Mushroom soup leads to discouragement and disgust.Support the show (https://www.patreon.com/user?u=25744180)

Life Picks Ep 54: What to do in Singapore (Oct 17-31): Cream of mushroom soup (food); On Paper: Singapore Before 1867 (arts); Spaceman (album)  12:08 mins Synopsis: Every Thursday, The Straits Times highlights the best films, concerts, restaurants and arts events you can catch in Singapore over the coming weeks.  This week, deputy editor of Life Melissa Sim chats with colleague Hedy Khoo about Professor Brawn Bistro at Enabling Village in Lengkok Bahru, while Ong Sor Fern recommends the exhibition On Paper: Singapore Before 1867 at the National Library Building. Also, have a listen to Spaceman, the debut solo album from Sodagreen frontman Wu Ching-feng, recommended by Boon Chan.  Produced by: Melissa Sim and Ernest Luis Edited by: Adam Azlee Subscribe, like and rate Life Picks on: Spotify: http://str.sg/oeGc  Apple Podcasts: http://str.sg/oeXg  Google podcasts: http://str.sg/o8Gx  Website: http://str.sg/stpodcasts  Feedback to: podcast@sph.com.sg Thank you for your support! ST and BT Podcasts picked up a silver medal for Best Digital Project to engage younger and/or millennial audiences at 2019 Asian Digital Media Awards by Wan-Ifra: https://str.sg/Jw5T  Watch a video of Podcasts on the rise in Singapore: https://youtu.be/aGJ4cbch6eQ

Life Picks Ep 54: What to do in Singapore (Oct 17-31): Cream of mushroom soup (food); On Paper: Singapore Before 1867 (arts); Spaceman (album)  12:08 mins Synopsis: Every Thursday, The Straits Times highlights the best films, concerts, restaurants and arts events you can catch in Singapore over the coming weeks.  This week, deputy editor of Life Melissa Sim chats with colleague Hedy Khoo about Professor Brawn Bistro at Enabling Village in Lengkok Bahru, while Ong Sor Fern recommends the exhibition On Paper: Singapore Before 1867 at the National Library Building. Also, have a listen to Spaceman, the debut solo album from Sodagreen frontman Wu Ching-feng, recommended by Boon Chan.  Produced by: Melissa Sim and Ernest Luis Edited by: Adam Azlee Subscribe, like and rate Life Picks on: Spotify: http://str.sg/oeGc  Apple Podcasts: http://str.sg/oeXg  Google podcasts: http://str.sg/o8Gx  Website: http://str.sg/stpodcasts  Feedback to: podcast@sph.com.sg Thank you for your support! ST and BT Podcasts picked up a silver medal for Best Digital Project to engage younger and/or millennial audiences at 2019 Asian Digital Media Awards by Wan-Ifra: https://str.sg/Jw5T  Watch a video of Podcasts on the rise in Singapore: https://youtu.be/aGJ4cbch6eQ See omnystudio.com/listener for privacy information.

Few tastes compare to a wild mushroom soup served at the Lufthansa Senator Lounge, Heathrow Terminal 2. And this time it felt like heaven after an amazing XTM Live London event, cheerful networking, uber intelligent discussions, all celebrating XTM International’s grand achievements. (More below) Terminal 2 is compact yet does not miss a single luxury, such as nimbling caviar & champagne, single malt whisky tasting, or shopping at Harrods. From check-in to your flight it is only a few minutes’ […]

Some of the best albums of all time have pioneered new ideas, some advanced new sounds, others new personalities... some feature a new style of writing... of creativity... some are incredibly unique... some border on genius... there are few that can lay claim to all of the above, BUT! this album definitely covers all the bases! Catch this show on Green Beans, Mushroom Soup & Strawberry Ice Cream... the 2nd instalment of “Music that Shaped Rock & Roll” where we’re featuring the iconic album, 1972’s “The Rise and Fall of Ziggy Stardust and the Spiders from Mars” (also in the running for longest album title I’d think)... Support this podcast

Get to cookin'!! https://www.facebook.com/2HoppedBroads/photos/a.126757324594351/211906746079408/?type=3&theaterWe pick which porter is best for the soup, Winter's Mistress, Contorter Porter, or Dark Knight Returns!

A brand new instalment of ICONS on Green Beans, Mushroom Soup & Strawberry Ice Cream... this time out it’s part one of The Rolling Stones! Pretty tough to argue they’re one of the most iconic bands in history... and... still going strong today... tonight’s show will cover The Stones from the beginning up to 1969... thought you knew them? Check this show out! Support this podcast

What’s in a rock anthem? What IS a rock anthem? This edition of Green Beans, Mushroom Soup & Strawberry Ice Cream show is called, “Anthems” and I’ll explore what that is... if you search it on that interweb thing, you’ll find that songs like “Fun Fun Fun” by the Beach Boys and “We Are Family” qualify as anthems. I’m not kidding. Not on this show they’re not! 9pm tonight! http://www.pacificnorthwestradio.com/?fbclid=IwAR1tSBlKnAWRazatPMT8MSkjer5PEbMhYKNZrxffWpLWfstSYyxS0rpskXc (www.pacificnorthwestradio.com) Support this podcast

The first show of the New Year! "The Cutting Edge" returns to Green Beans, Mushroom Soup & Strawberry Ice Cream tomorrow night (Sunday) at 9pm... all new music, released in the past 3 months, seasonally... so this is the fall of 2018 episode. Check out some great, brand new stuff from LP, Marsalis, The Revivalists, Mark Knopfler, The Tea Party, Imagine Dragons, Sara Bareilles, The Veer Union... Support this podcast

Remember these songs? “More Than Words”, “No More Words”, “What Are Words For?” (Words), “Words Get in the Way”... You think maybe they were trying to tell us something? Join me this Sunday night, December 16th, for another episode of Green Beans, Mushroom Soup & Strawberry Ice Cream for a show featuring some of the best instrumental music out there. “More Than Words” will make you fall in love with music. Music. I said, MUSIC... no room for words in this show. Who needs ‘em anyways!? http://www.pacificnorthwestradio.com/?fbclid=IwAR1WtrxJ4NWJ5u3fJ6IgsrIyBE0dlP2tqak_gKFHRIzcB5edhWUsp9_3tqQ (www.pacificnorthwestradio.com) Support this podcast

Alright... Green Beans, Mushroom Soup & Strawberry Ice Cream is jumping into the politically incorrect ring with this show! Sort of... I called this show, "Chicks with Picks"... and for any women who are offended by my use of the word, "Chick", please feel free to refer to me as a "dick", even a "prick" - completely fine with me! But I'm featuring only women on this show (sorry if I've offended any men in doing so...) and only women who play guitar (sorry if I've offended any other musicians in doing so...), mainly because I feel like there should be more of them! Why not? There's absolutely no reason men should dominate this scene, but they do... so let's give the "Chicks with Picks" their due, huh?  https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.pacificnorthwestradio.com%2F%3Ffbclid%3DIwAR0oEp6-rWDoK-GLN1VsEcn4p_v2A4P9eMgCK_8BQpwijc_36Ep_2C3p3Is&h=AT06dPapVchMaRI6HyeURp64LSDqbB35062LSrqsCRwV7_XiLX_PJEpi49KUZw7KBhJ6wZ_hcqvvmc-_DnvGaUYV2aIp09o5gzqg8x4WH9WGsVxbBM8iS01_2hlzs5h42YjilX9zWTHndVy16UjanGaCqTyoYiqX_z5WLBcGgnli84aZGkr2U2Dhc-YsSIyw903JFD8VLRh72cCP-2iRd_ICd85pRjGqQARL4pxth8SbDhdOh5s7WT6GelGHakB89s1rUbyKh2XaGargMcOBCpi0tYg2GEDm9oMBrzsLYI8JZZGvYRYWBT6cr-cgPz13-M5BGtxLwNRSnl6I3j7oalfBaxLiTy_5GQX_Ci9t_saq2ENdxI2Oa11LnmEFZj61Y2XQvO1ydS9ctVeYFeStJ_-PkxBqk2pjWiIyp_sxvn8u5epEIYGbzfqWmtLQ5YXAiNLbwpBW1L733is (www.pacificnorthwestradio.com) https://www.facebook.com/hashtag/pnwr?source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARCYu2jdlEhD2IF6dM1geO6FcaBm73G7NeYFb-fZcJHnI764azcquEFncmFbd-kgI9Nvnsi9ISfyRGRxw2-eECvkBGd5GTvElttTE_yNtxE7yMrpvoBhHUd6FtUP7TjHGjTJHWRxBeERrDkXQ4pCdXC_gCFKCVZCnyBaeflkOHky2pkcV2hPRLOwDbLc9WVVhzABwnmq3m91rkkeag&__tn__=%2ANK-R (#pnwr) https://www.facebook.com/hashtag/jenniferbatten?source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARCYu2jdlEhD2IF6dM1geO6FcaBm73G7NeYFb-fZcJHnI764azcquEFncmFbd-kgI9Nvnsi9ISfyRGRxw2-eECvkBGd5GTvElttTE_yNtxE7yMrpvoBhHUd6FtUP7TjHGjTJHWRxBeERrDkXQ4pCdXC_gCFKCVZCnyBaeflkOHky2pkcV2hPRLOwDbLc9WVVhzABwnmq3m91rkkeag&__tn__=%2ANK-R (#jenniferbatten) https://www.facebook.com/hashtag/orianthi?source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARCYu2jdlEhD2IF6dM1geO6FcaBm73G7NeYFb-fZcJHnI764azcquEFncmFbd-kgI9Nvnsi9ISfyRGRxw2-eECvkBGd5GTvElttTE_yNtxE7yMrpvoBhHUd6FtUP7TjHGjTJHWRxBeERrDkXQ4pCdXC_gCFKCVZCnyBaeflkOHky2pkcV2hPRLOwDbLc9WVVhzABwnmq3m91rkkeag&__tn__=%2ANK-R (#orianthi)https://www.facebook.com/hashtag/nitastrauss?source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARCYu2jdlEhD2IF6dM1geO6FcaBm73G7NeYFb-fZcJHnI764azcquEFncmFbd-kgI9Nvnsi9ISfyRGRxw2-eECvkBGd5GTvElttTE_yNtxE7yMrpvoBhHUd6FtUP7TjHGjTJHWRxBeERrDkXQ4pCdXC_gCFKCVZCnyBaeflkOHky2pkcV2hPRLOwDbLc9WVVhzABwnmq3m91rkkeag&__tn__=%2ANK-R (#nitastrauss) https://www.facebook.com/hashtag/nancywilson?source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARCYu2jdlEhD2IF6dM1geO6FcaBm73G7NeYFb-fZcJHnI764azcquEFncmFbd-kgI9Nvnsi9ISfyRGRxw2-eECvkBGd5GTvElttTE_yNtxE7yMrpvoBhHUd6FtUP7TjHGjTJHWRxBeERrDkXQ4pCdXC_gCFKCVZCnyBaeflkOHky2pkcV2hPRLOwDbLc9WVVhzABwnmq3m91rkkeag&__tn__=%2ANK-R (#nancywilson) https://www.facebook.com/hashtag/halestorm?source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARCYu2jdlEhD2IF6dM1geO6FcaBm73G7NeYFb-fZcJHnI764azcquEFncmFbd-kgI9Nvnsi9ISfyRGRxw2-eECvkBGd5GTvElttTE_yNtxE7yMrpvoBhHUd6FtUP7TjHGjTJHWRxBeERrDkXQ4pCdXC_gCFKCVZCnyBaeflkOHky2pkcV2hPRLOwDbLc9WVVhzABwnmq3m91rkkeag&__tn__=%2ANK-R (#halestorm) https://www.facebook.com/hashtag/juliebergman?source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARCYu2jdlEhD2IF6dM1geO6FcaBm73G7NeYFb-fZcJHnI764azcquEFncmFbd-kgI9Nvnsi9ISfyRGRxw2-eECvkBGd5GTvElttTE_yNtxE7yMrpvoBhHUd6FtUP7TjHGjTJHWRxBeERrDkXQ4pCdXC_gCFKCVZCnyBaeflkOHky2pkcV2hPRLOwDbLc9WVVhzABwnmq3m91rkkeag&__tn__=%2ANK-R (#juliebergman)... Support this podcast

Green Beans, Mushroom Soup & Strawberry Ice Cream... check out, "Chicken Pot Pie"... a show about some of the parodies of Weird Al Yankovic and the bands he's parodied. Here's how it'll work... I'll play the original song, then I'll play the Weird Al version... his stuff is funny, of course, but it's also really good... he doesn't go cheap on the musicians used and spends time with his arrangements... a talented guy, this show'll definitely get you laughing! https://www.facebook.com/hashtag/weirdalyankovic?source=feed_text&epa=HASHTAG (#weirdalyankovic) https://www.facebook.com/hashtag/weirdal?source=feed_text&epa=HASHTAG (#weirdal) https://www.facebook.com/hashtag/pnwr?source=feed_text&epa=HASHTAG (#pnwr) https://www.facebook.com/hashtag/cherrypoppindaddies?source=feed_text&epa=HASHTAG (#cherrypoppindaddies) https://www.facebook.com/hashtag/usher?source=feed_text&epa=HASHTAG (#usher)https://www.facebook.com/hashtag/redhotchilipeppers?source=feed_text&epa=HASHTAG (#redhotchilipeppers) https://www.facebook.com/hashtag/brunomars?source=feed_text&epa=HASHTAG (#brunomars) https://www.facebook.com/hashtag/bob?source=feed_text&epa=HASHTAG (#bob) https://www.facebook.com/hashtag/avrillavigne?source=feed_text&epa=HASHTAG (#avrillavigne) https://www.facebook.com/hashtag/avril?source=feed_text&epa=HASHTAG (#avril) https://www.facebook.com/hashtag/taylorhicks?source=feed_text&epa=HASHTAG (#taylorhicks)"Weird Al" Yankovic Redhotchilipeppers A.V.R.I.L.L.A.V.I.G.N.E Taylor Hicks B.o.B BrunoMars http://www.pacificnorthwestradio.com/ (Support the show.) Support this podcast

Ever wondered what a movie would be like without music? Even prior to 1920 they used music in films... it was performed live... check out Green Beans, Mushroom Soup & Strawberry Ice Cream tomorrow night at 9pm at http://www.pacificnorthwestradio.com/?fbclid=IwAR29hF1gyu-hMvX6WzS9fN0xR7pcvxadY62XHaxBcLBxCXjG8Lrz_-qbYo8 (www.pacificnorthwestradio.com) for “This Ain’t no Silent Movie”... because it works the other way around too. These are songs - big songs, and the stories behind them - that you might never have heard if it weren’t for the movie they were featured on... https://www.facebook.com/hashtag/paulmccartney?source=feed_text&__xts__%5B0%5D=68.ARCvm3XbB5QYoMUmtGxYNSPqcXGeW7yLTpcvIDWDjSJ6ZtIm1acqZoMsulb_CDZOTaVAqz1q3caslPftFzhnCvZgdwUogMiZOoohxr2Hhk_toIBvBKgg-SwSgpgje7OLvA1Wt9bxfb0hpYvX0h-Pui29gwxqugtWZ0RLtSeoRC2dwcOU8ZYgDHMkWw0oQ78_ffVoonOyNyQNyS3M3w&__tn__=%2ANK-R (#paulmccartney) https://www.facebook.com/hashtag/coolio?source=feed_text&__xts__%5B0%5D=68.ARCvm3XbB5QYoMUmtGxYNSPqcXGeW7yLTpcvIDWDjSJ6ZtIm1acqZoMsulb_CDZOTaVAqz1q3caslPftFzhnCvZgdwUogMiZOoohxr2Hhk_toIBvBKgg-SwSgpgje7OLvA1Wt9bxfb0hpYvX0h-Pui29gwxqugtWZ0RLtSeoRC2dwcOU8ZYgDHMkWw0oQ78_ffVoonOyNyQNyS3M3w&__tn__=%2ANK-R (#coolio) https://www.facebook.com/hashtag/brucespringsteen?source=feed_text&__xts__%5B0%5D=68.ARCvm3XbB5QYoMUmtGxYNSPqcXGeW7yLTpcvIDWDjSJ6ZtIm1acqZoMsulb_CDZOTaVAqz1q3caslPftFzhnCvZgdwUogMiZOoohxr2Hhk_toIBvBKgg-SwSgpgje7OLvA1Wt9bxfb0hpYvX0h-Pui29gwxqugtWZ0RLtSeoRC2dwcOU8ZYgDHMkWw0oQ78_ffVoonOyNyQNyS3M3w&__tn__=%2ANK-R (#brucespringsteen) https://www.facebook.com/hashtag/glenhansard?source=feed_text&__xts__%5B0%5D=68.ARCvm3XbB5QYoMUmtGxYNSPqcXGeW7yLTpcvIDWDjSJ6ZtIm1acqZoMsulb_CDZOTaVAqz1q3caslPftFzhnCvZgdwUogMiZOoohxr2Hhk_toIBvBKgg-SwSgpgje7OLvA1Wt9bxfb0hpYvX0h-Pui29gwxqugtWZ0RLtSeoRC2dwcOU8ZYgDHMkWw0oQ78_ffVoonOyNyQNyS3M3w&__tn__=%2ANK-R (#glenhansard)https://www.facebook.com/hashtag/aimeemann?source=feed_text&__xts__%5B0%5D=68.ARCvm3XbB5QYoMUmtGxYNSPqcXGeW7yLTpcvIDWDjSJ6ZtIm1acqZoMsulb_CDZOTaVAqz1q3caslPftFzhnCvZgdwUogMiZOoohxr2Hhk_toIBvBKgg-SwSgpgje7OLvA1Wt9bxfb0hpYvX0h-Pui29gwxqugtWZ0RLtSeoRC2dwcOU8ZYgDHMkWw0oQ78_ffVoonOyNyQNyS3M3w&__tn__=%2ANK-R (#aimeemann) https://www.facebook.com/hashtag/seal?source=feed_text&__xts__%5B0%5D=68.ARCvm3XbB5QYoMUmtGxYNSPqcXGeW7yLTpcvIDWDjSJ6ZtIm1acqZoMsulb_CDZOTaVAqz1q3caslPftFzhnCvZgdwUogMiZOoohxr2Hhk_toIBvBKgg-SwSgpgje7OLvA1Wt9bxfb0hpYvX0h-Pui29gwxqugtWZ0RLtSeoRC2dwcOU8ZYgDHMkWw0oQ78_ffVoonOyNyQNyS3M3w&__tn__=%2ANK-R (#seal) https://www.facebook.com/hashtag/eminem?source=feed_text&__xts__%5B0%5D=68.ARCvm3XbB5QYoMUmtGxYNSPqcXGeW7yLTpcvIDWDjSJ6ZtIm1acqZoMsulb_CDZOTaVAqz1q3caslPftFzhnCvZgdwUogMiZOoohxr2Hhk_toIBvBKgg-SwSgpgje7OLvA1Wt9bxfb0hpYvX0h-Pui29gwxqugtWZ0RLtSeoRC2dwcOU8ZYgDHMkWw0oQ78_ffVoonOyNyQNyS3M3w&__tn__=%2ANK-R (#eminem) https://www.facebook.com/hashtag/pink?source=feed_text&__xts__%5B0%5D=68.ARCvm3XbB5QYoMUmtGxYNSPqcXGeW7yLTpcvIDWDjSJ6ZtIm1acqZoMsulb_CDZOTaVAqz1q3caslPftFzhnCvZgdwUogMiZOoohxr2Hhk_toIBvBKgg-SwSgpgje7OLvA1Wt9bxfb0hpYvX0h-Pui29gwxqugtWZ0RLtSeoRC2dwcOU8ZYgDHMkWw0oQ78_ffVoonOyNyQNyS3M3w&__tn__=%2ANK-R (#pink) https://www.facebook.com/hashtag/christinaaguilera?source=feed_text&__xts__%5B0%5D=68.ARCvm3XbB5QYoMUmtGxYNSPqcXGeW7yLTpcvIDWDjSJ6ZtIm1acqZoMsulb_CDZOTaVAqz1q3caslPftFzhnCvZgdwUogMiZOoohxr2Hhk_toIBvBKgg-SwSgpgje7OLvA1Wt9bxfb0hpYvX0h-Pui29gwxqugtWZ0RLtSeoRC2dwcOU8ZYgDHMkWw0oQ78_ffVoonOyNyQNyS3M3w&__tn__=%2ANK-R (#christinaaguilera) https://www.facebook.com/hashtag/joecocker?source=feed_text&__xts__%5B0%5D=68.ARCvm3XbB5QYoMUmtGxYNSPqcXGeW7yLTpcvIDWDjSJ6ZtIm1acqZoMsulb_CDZOTaVAqz1q3caslPftFzhnCvZgdwUogMiZOoohxr2Hhk_toIBvBKgg-SwSgpgje7OLvA1Wt9bxfb0hpYvX0h-Pui29gwxqugtWZ0RLtSeoRC2dwcOU8ZYgDHMkWw0oQ78_ffVoonOyNyQNyS3M3w&__tn__=%2ANK-R... Support this podcast

Join me on PNWR for another edition of Green Beans, Mushroom Soup & Strawberry Ice Cream and my interview with none other than Sheldon Zaharko - producer, mixer, audio engineer, studio owner and operator at Zed Productions and station owner and operator at PNWR. This guy is tireless! From recording Paul Rodgers, Billy Talent, Geddy Lee, Devin Townsend, to barbershop quartets, choirs and full on orchestra... this is your man! Winner of the West Coast Music Award for engineer of the year... and nominated this year for Breakout West...    http://www.pacificnorthwestradio.com/ (www.pcaificnorthwestradio.com) http://www.pacificnorthwestradio.com/ (Support the show.) Support this podcast

Tune in tonight - Green Beans, Mushroom Soup & Strawberry Ice Cream for Local Traffic Only... featuring all band from the Vancouver area... Intoxicated by Nature, Blue Voodoo, Trope, Focus Your Audio, Kelly and Gibson... lots more. There’s great stuff happening in Vancouver these days people. Be here! http://www.pacificnorthwestradio.com/ (www.pcaificnorthwestradio.com)   http://www.pacificnorthwestradio.com/ (Support the show.) Support this podcast

Best selling author JJ Flizanes brings easy ways to cook, eat and snack within a paleo diet.  All recipes are gluten free and dairy free and make it easy and delicious to be on a paleo, grain free diet.  Whether you are a great cook or not, these recipes are easy and some can be modified to make them vegan as well.  Lose weight, reduce inflammation and eliminate cravings and still love your food that is paleo, gluten free, grain free, soy free and dairy free.   JJ will show you how to work with organic, non gmo food and introduce new gluten and dairy free products on the market today. JJ Flizanes is an Empowerment Strategist and the Host of The Fit 2 Love Podcast Show. She is the Director of Invisible Fitness, an Amazon best-selling author of Fit 2 Love: How to Get Physically, Emotionally, and Spiritually Fit to Attract the Love of Your Life, and author of Knack Absolute Abs: Routines for a Fit and Firm Core. She was named Best Personal Trainer in Los Angeles for 2007 by Elite Traveler Magazine. JJ has been featured in many national magazines, including Shape, Fitness, Muscle and Fitness HERS, Elegant Bride, and Women’s Health as well as appeared on NBC, CBS, Fox 11 and KTLA. Her newest book, The Invisible Fitness Formula: 5 Secrets to Release Weight and End Body Shame launched May 18th 2017.  

Daniel K's Let's Cooks 2017: Roast Onion and Mushroom Soup. This episode's a weird one listeners! Kind of an experiment. In this episode, insted of playing an exciting video game, I cooked a soup. This soup: https://www.google.com.au/amp/www.food.com/amp/recipe/roasted-onion-mushroom-soup-372377 That's it. That's all I did. Cook a soup. If you wanna skip this one I totally don't mind. It'll be video games again next episode, thank god.

Join Jackie & Jaclyn as they share their Slow Cooker Secrets. We'll share tips for meal planning, our favorite slow cooker recipes, and some tricks for making slow cooker meals healthier.   If you like Shabby & Chic, please rate and review us on iTunes - it helps us grow!   Topics Discussed: Meal Planning Tips Our favorite appetizer recipes in the slow cooker Our go-to slow cooker entrées Mouthwatering dessert recipes for the slow cooker Tips & tricks for making slow cooker meals healthier Repurposing leftovers for slow cooker recipes Slow Cooker Liners - love them or leave them?   Appetizer Recipes Spinach & Artichoke Dip (from Coco And Ash)Ingredients:2 oz - cream cheese, softened 1 oz - frozen spinach, thawed and drained 1 can - artichoke hearts, chopped 1 - small yellow onion, chopped 1.5 cups - sour cream 1.5 cups - parmesan cheese 2 cups - mozzarella cheese Minced garlic ½ tsp - salt ½ tsp - pepper Instructions:Spray your slow cooker with non-stick spray Combine all ingredients and add to the slow cooker Cook on high for 4 hours, stirring halfway through Barbeque MeatballsIngredients:Turkey Meatballs Barbeque Sauce Grape Jelly Instructions:Add meatballs and equal parts barbeque sauce and grape jelly to slow cooker Cook on low for 4-6 hours   Entrée Recipes Pot RoastIngredients:Chuck Roast Steak seasoning Lipton Onion Soup Mix 1 can - Cream of Mushroom Soup ½ cup - Water Red Wine Instructions:Put steak seasoning on both sides of the roast, and sear it on the stove Add roast, soup mix, soup, water, and a splash of red wine to the slow cooker Cook on high for 4 hours or low for 6-8 hours Mexican ChickenIngredients:Frozen chicken tenderloins 1 can - salsa Salt & pepper to taste Instructions:Add chicken and salsa to slow cooker and cook on low for 8 hours Shred the chicken and serve as tacos or over lettuce Ranch Pork ChopsIngredients:Boneless Pork Chops 2 cans - cream of chicken soup 1 pkg - Ranch dressing mix Instructions:Put all ingredients in the slow cooker and cook on low for 6 hours or high for 4 hours. Serve over mashed potatoes. Taco SoupIngredients:1 lb - lean ground beef Taco seasoning 1 can - Rotel tomatoes 1 can - hominy 1 can - corn 1 can - black beans 1 can - pinto beans Instructions:Brown the ground beef, then put the beef and other ingredients in the slow cooker. Cook on low for 6-8 hours. Serve with sour cream, shredded cheese, and hot sauce. Homemade Jar SauceIngredients:1 lb - Italian sausage, cut into 1 inch pieces Minced garlic 1 - Bell pepper, sliced 1 - Onion, diced 1 can - Rotel tomatoes 1 jar of your favorite spaghetti sauce Instructions:Brown the sausage Sauté garlic, pepper, and onion Add sausage, garlic, pepper, onion, tomatoes, and spaghetti sauce to the slow cooker Cook on low for 6-8 hours Serve over pasta   Dessert Recipes Hot Cocoa (from NoBiggie.net)Ingredients:6 cups - milk 1 ½ cups - heavy cream 1 can - sweetened condensed milk 1 pkg - milk chocolate chips 1 teaspoon - vanilla Instructions:Add all ingredients to your slow cooker Cook on low for 2 hours, stirring every 10 minutes or so Once all the chocolate chips are melted, turn it down to warm (Optional) add Fireball Whisky for an adult treat! Brownie Pudding (from Crazy for Crust)Ingredients:1 box - Brownie mix Eggs, water and oil (as called for on the brownie mix box) 1 pkg - instant chocolate pudding mix 2 cups - milk Instructions:Spray your slow cooker with non-stick spray Prepare brownie mix according to the box. Pour into slow cooker. Whisk pudding mix and milk in a bowl until smooth. Pour over the brownie mix. Cover the slow cooker with a paper towel and place the lid on top Cook on high for 2-3 hours Serve warm with ice cream Pumpkin Spice ApplesIngredients:2-3 apples, sliced Pumpkin pie spice Water Instructions:Place apples in your slow cooker with as much pumpkin pie spice as your want Add just enough water to cover the apples Cook until water has evaporated   More from Jackie: alexanderabode.com   More from Jaclyn: southeaststylist.com   Connect with Us on Instagram: Shabby & Chic Podcast - @shabbyandchicpodcast Jackie - @jvalexander16 Jaclyn - @jaclynhumble #shabbyandchicpodcast  

An introduction to your host, me, Marc Gladstone, and some of the songs I was listening to when Green Beans, Mushroom Soup & Strawberry Ice Cream started up. Tunes by HEAD, David Bowie, NIN, Abandon Paris, Elvis Costello, Gary Numan, Stone Poets and more... http://www.pacificnorthwestradio.com/ (Support the show.) Support this podcast

 Listen as Alex and Josh dive deep into the world of the Barefoot Contessa, dessert lasagna, and movie theater foods, all while preparing two hearty bowls of Cream of Mushroom soup.

JJ Flizanes is an Empowerment Strategist. She is the Director of Invisible Fitness, an Amazon best-selling author of Fit 2 Love: How to Get Physically, Emotionally, and Spiritually Fit to Attract the Love of Your Life, and author of Knack Absolute Abs: Routines for a Fit and Firm Core. She was named Best Personal Trainer in Los Angeles for 2007 by Elite Traveler Magazine. JJ vividly reminds us that the word ‘fitness’ is not just about the state of one’s physical body, but also the factors which determine a person’s overall well being. And, for JJ, the key components in all these areas are ‘invisible’ — balanced support structures of nutrition, emotional centeredness and health. A favorite of journalists and the media for her depth of knowledge and vibrant personality, JJ, a contributing expert for Get Active Magazine, has also been featured in many national magazines, including Shape, Fitness, Muscle and Fitness HERS, Elegant Bride, and Women’s Health as well as appeared on NBC, CBS, Fox 11 and KTLA. She is also a video expert for About.com and regular contributor for The Daily Love. JJ launched her professional career in 1996 as the Foundations Director for the New York Sports Club, where she designed curriculum and in-house certification for new and previously uncertified fitness trainers. She has also been certified by the American Council on Exercise (ACE), International Sports Science Association (ISSA), and the Resistance Training Specialist Program (RTS). With a focus on biomechanics, JJ has lectured for The Learning Annex and as a featured speaker for New York Times Bestselling Author of The Millionaire Mind, T. Harv Ecker’s Peak Potentials seminars, as well as corporate clients, including Pacific Gas and Electric, Hanson Engineering, and Jostens, Inc. She is the Wellness Expert for KFC International, the Health and Fitness Expert for the National Association of Entrepreneur Moms, and a Fitness Expert for Nourishing Wellness Medical Center. She has been working in the health and wellness industry for 15 years, as a fitness trainer with a knack for helping her clients become more self-aware and self-empowered through her ability to quickly identify and pinpoint problem areas, and then create simple solutions involving exercise, nutrition and mindset changes. She is the Host of the new iTunes Podcast Show Fit 2 Love: Physical, Emotional and Spiritual Fitness for the Happy Life You Deserve which is six day a week video and audio show. What sets JJ apart from her Celebrity Fitness counterparts is the holistic approach to getting results. Over the last fourteen years she has studied, used and applied Positive Psychology, Neuro-Linguistic Programming (NLP), Eye Movement Desensitization and Reprocessing (EMDR), Emotional Freedom Technique (EFT), Law of Attraction, Quantum Physics, Non Violent Communication, Imago Therapy, and Hypnotherapy. JJ Flizanes has proven that she’s not only an expert in matters of the body and fitness—she’s an insightful and provocative author who delivers a timely message about matters of the heart.

  JJ Flizanes is an Empowerment Strategist. She is the Director of Invisible Fitness, an Amazon best-selling author of Fit 2 Love: How to Get Physically, Emotionally, and Spiritually Fit to Attract the Love of Your Life, and author of Knack Absolute Abs: Routines for a Fit and Firm Core. She was named Best Personal Trainer in Los Angeles for 2007 by Elite Traveler Magazine.     JJ vividly reminds us that the word ‘fitness’ is not just about the state of one’s physical body, but also the factors which determine a person’s overall well being.   And, for JJ, the key components in all these areas are ‘invisible’ — balanced support structures of nutrition, emotional centeredness and health. A favorite of journalists and the media for her depth of knowledge and vibrant personality, JJ, a contributing expert for Get Active Magazine, has also been featured in many national magazines, including Shape, Fitness, Muscle and Fitness HERS, Elegant Bride, and Women’s Health as well as appeared on NBC, CBS, Fox 11 and KTLA. She is also a video expert for About.com and regular contributor for The Daily Love.   JJ launched her professional career in 1996 as the Foundations Director for the New York Sports Club, where she designed curriculum and in-house certification for new and previously uncertified fitness trainers. She has also been certified by the American Council on Exercise (ACE), International Sports Science Association (ISSA), and the Resistance Training Specialist Program (RTS).   With a focus on biomechanics, JJ has lectured for The Learning Annexand as a featured speaker for New York Times Bestselling Author of The Millionaire Mind, T. Harv Ecker’s Peak Potentials seminars, as well as corporate clients, including Pacific Gas and Electric, Hanson Engineering, and Jostens, Inc. She is the Wellness Expert for KFC International, the Health and Fitness Expert for the National Association of Entrepreneur Moms, and a Fitness Expert for Nourishing Wellness Medical Center.    She has been working in the health and wellness industry for 15 years, as a fitness trainer with a knack for helping her clients become more self-aware and self-empowered through her ability to quickly identify and pinpoint problem areas, and then create simple solutions involving exercise, nutrition and mindset changes. She is the Host of the new iTunes Podcast Show Fit 2 Love: Physical, Emotional and Spiritual Fitness for the Happy Life You Deserve which is six day a week video and audio show.   What sets JJ apart from her Celebrity Fitness counterparts is the holistic approach to getting results. Over the last fourteen years she has studied, used and applied Positive Psychology, Neuro-Linguistic  Programming (NLP), Eye Movement Desensitization and Reprocessing (EMDR), Emotional Freedom Technique (EFT), Law of Attraction, Quantum Physics, Non Violent Communication, Imago Therapy, and Hypnotherapy. JJ Flizanes has proven that she’s not only an expert in matters of the body and fitness—she’s an insightful and provocative author who delivers a timely message about matters of the heart.  

Dianne Linderman continues talking to a caller about capitalism, and speaks to another caller about ?Occupy Wall Street.? She also shares a Red Mashed Potatoes Recipe and a delicious Hungarian Mushroom Soup Recipe that is sure to please the whole family! Listen up for details. Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ Also – be sure to check out Dianne's cook book Everything That Matters in the Kitchen here: http://www.amazon.com/Everything-That-Matters-Kitchen-Cook/dp/1456319701

Cory Gallant of zestycook.com shares his Easiest Chicken Broccoli Pasta Ever recipe using Campbell's Cream of Mushroom Soup as part of Campbell's Sunday Supper Challenge for a chance to win $1,000 for The Heifer Program. Visit the Campbell's Kitchen for the full recipe.

Chicken Puffs - Ingredients Chicken – 1 pound - boiled and shredded Puff Pastry Sheet - 2 counts Cilantro - handful cut Green chili - 3 cut Broccoli - ½ cup cut Cream of Mushroom Soup – 5 tablespoons Salt – Add to taste Pepper – Add to taste Mozzarella Cheese – ½ Cup Chicken Puffs - Cooking Instructions Cut the 1-pound chicken into small pieces. Put it into a pressure cooker along with salt, pepper and 3 cups of water. Let it cook for 20 mins. Drain and then shed the chicken into small pieces. Add to the shredded chicken all the other ingredients (cut cilantro, cut green chillies, cut broccoli and cream of mushroom soup) and mix thoroughly. Cut the puff pastry sheet into small squares and insert into the cup cake baking tray. Fill the cups with the chicken mixture. Add mozzarella cheese on the top. Bake it for 35 minutes at 327 F. Enjoy!!! That’s it.