Podcast appearances and mentions of King cake

In this solo episode of the Stuff About Money podcast, Erik Garcia CFP®, BFA™, ChFC®, reflects on King Cake season in New Orleans, an annual reminder that some things are wonderful precisely because they don't last forever. Between questionable calorie intake and the collective sugar coma that sweeps the city, Erik is grateful that King cake is a season, not a lifestyle. That rhythm sparks a bigger conversation about money and how so much of our financial stress comes from forgetting that money, too, has seasons. Erik breaks down the three financial seasons he most often discusses with clients: laying the foundation, building on that foundation, and eventually spending down and distributing assets. Each season comes with different demands, priorities, and emotional pressures, and many “bad” financial decisions are only bad because they're made in the wrong season of life. He also explores how these seasons show up for business owners, from startup to growth to exit. If money feels tight, confusing, or heavier than expected, this episode offers clarity, perspective, and a reminder that you're probably not doing it wrong. You may just be in a different season. If it resonates, follow the show and share it with someone who could use that reminder. Episode Highlights: Erik discusses three financial phases: laying a foundation, building on it, and spending down your accumulated assets. (04:15) Erik shares his biggest financial mistake: trying to accumulate in five years everything that took his parents decades to build. (05:35) What makes a financial decision bad isn't always the decision itself, but making it in the wrong season of life. (07:45) The foundation-laying season is characterized by tight margins, high demands, and competing financial priorities like homeownership, transportation, and student loan repayment. (09:25) Erik explains that restraint doesn't mean selling yourself short, but preparing yourself for the future, and making hard decisions early makes transitions easier. (12:50) Regardless of income level, clients face a common challenge: people tend to spend or tie up their money in proportion to what they earn. (16:10) Not spending every dollar isn't a sign of missing out on life; it's good stewardship and wise money management. (18:30) Erik mentions that most small businesses fail not because they're bad ideas, but because they run out of cash. (22:00) Financial seasons have beginnings and endings, making it valuable to pause and reflect on where you currently are in your money journey. (24:50) Erik discusses the value of working with a financial planner who understands your values and the season of life you're in. (26:10) The reality that seasons are temporary makes having trusted guidance in your financial life incredibly valuable. (27:15) Key Quotes: “Restraint doesn't mean that you're selling yourself short. You're preparing yourself for the future.” - Erik Garcia CFP®, BFA™, ChFC® “Making good decisions that are in alignment with your values, that are in alignment with the season that you're in. It's important.” - Erik Garcia CFP®, BFA™, ChFC® “I love the fact that more and more people aren't just quitting or retiring completely, that they recognize they have something still to give. There's meaning, and there's purpose in working.” - Erik Garcia CFP®, BFA™, ChFC® Resources Mentioned: Erik Garcia, CFP®, BFA Xavier Angel, CFP®, ChFC, CLTC Plan Wisely Wealth Advisors

In this solo episode of the Stuff About Money podcast, Erik Garcia CFP®, BFA™, ChFC®, reflects on King Cake season in New Orleans, an annual reminder that some things are wonderful precisely because they don't last forever. Between questionable calorie intake and the collective sugar coma that sweeps the city, Erik is grateful that King cake is a season, not a lifestyle. That rhythm sparks a bigger conversation about money and how so much of our financial stress comes from forgetting that money, too, has seasons. Erik breaks down the three financial seasons he most often discusses with clients: laying the foundation, building on that foundation, and eventually spending down and distributing assets. Each season comes with different demands, priorities, and emotional pressures, and many “bad” financial decisions are only bad because they're made in the wrong season of life. He also explores how these seasons show up for business owners, from startup to growth to exit. If money feels tight, confusing, or heavier than expected, this episode offers clarity, perspective, and a reminder that you're probably not doing it wrong. You may just be in a different season. If it resonates, follow the show and share it with someone who could use that reminder. Episode Highlights: Erik discusses three financial phases: laying a foundation, building on it, and spending down your accumulated assets. (04:15) Erik shares his biggest financial mistake: trying to accumulate in five years everything that took his parents decades to build. (05:35) What makes a financial decision bad isn't always the decision itself, but making it in the wrong season of life. (07:45) The foundation-laying season is characterized by tight margins, high demands, and competing financial priorities like homeownership, transportation, and student loan repayment. (09:25) Erik explains that restraint doesn't mean selling yourself short, but preparing yourself for the future, and making hard decisions early makes transitions easier. (12:50) Regardless of income level, clients face a common challenge: people tend to spend or tie up their money in proportion to what they earn. (16:10) Not spending every dollar isn't a sign of missing out on life; it's good stewardship and wise money management. (18:30) Erik mentions that most small businesses fail not because they're bad ideas, but because they run out of cash. (22:00) Financial seasons have beginnings and endings, making it valuable to pause and reflect on where you currently are in your money journey. (24:50) Erik discusses the value of working with a financial planner who understands your values and the season of life you're in. (26:10) The reality that seasons are temporary makes having trusted guidance in your financial life incredibly valuable. (27:15) Key Quotes: “Restraint doesn't mean that you're selling yourself short. You're preparing yourself for the future.” - Erik Garcia CFP®, BFA™, ChFC® “Making good decisions that are in alignment with your values, that are in alignment with the season that you're in. It's important.” - Erik Garcia CFP®, BFA™, ChFC® “I love the fact that more and more people aren't just quitting or retiring completely, that they recognize they have something still to give. There's meaning, and there's purpose in working.” - Erik Garcia CFP®, BFA™, ChFC® Resources Mentioned: Erik Garcia, CFP®, BFA Xavier Angel, CFP®, ChFC, CLTC Plan Wisely Wealth Advisors

With Mardi Gras 2026 right around the corner, sink your teeth into a special slice – erm, reissue – of our Mardi Gras-themed episode, “Culture’s Consequences: King Cake At Mardi Gras”, from February 2024. Enjoy this purple, green, and gold delight! Introducing…Dean's new “Culture's Consequences” Substack column, in which he reveals the hidden cultural reasons behind the daily headlines! In this episode, Dean and Tom bite into Dean's February 2024 “Culture's Consequences” article about Dong Phuong Bakery's luscious King Cake, available only during New Orleans' Mardi Gras season, and how it represents a melding of New Orleans, Creole, French, and Vietnamese cultures. Plus, they float into talk of krewes and parades during Mardi Gras, involving some of the cutest dogs you've ever seen. We hope you find this episode to be the same as Dean's description in the article of the Dong Phuong King Cake: “layer upon layer upon layer upon layer of just-right.” Don't be afraid to drool if so, dear listeners, and laissez les bons temps rouler (i.e., let the good times roll)! ***Dean's book, “Business Beyond Borders: Stories, Tales, and Lessons Learned from Working in 100 Cultures Around the World”, IS OUT NOW – order it today! And: Subscribe to Dean's Substack to find all of Dean's “Culture's Consequences” articles, CultureQuizzes, and much more!*** Have a cultural question or episode idea? Reach out on X/Twitter & Facebook (@OopsCultureShow) or by email at oopscultureshow@gmail.com. Hosts: Dean Foster & Tom Peterson Audio Production: Tom Peterson & Torin Peterson Music: “Little Idea” – Bensound.com

The Mardi Gras season is under way and Katie and Zondra are always up for a party. First, they chatted with John Weatherall III about how he came to be so instrumental in sharing what Mardi Gras is with the rest of the world. Then they spoke with Zach Zornes about the famous king cakes from Randazzo's Camellia City Bakery. And, finally, they connected with a couple of Bad Moms That Dance, and just might have accepted a parade challenge with that marching group.  

The transfer portal is in full chaos mode, the SEC isloading up for next season, and somehow… king cake enters the conversation.

Send us a textThe Krewe is back in the saddle in 2026 with the fantastic conversations you've come to know and love!From a new weekly whisky to opening our own daycares in Minnesota, we'll discuss it all, especially the "rules of King Cake" in southern Louisiana as we continue to solve another massive problem of the world!Like, Follow, Share your Implicit Bias!Support the show

Where Y'Eat: King Cake, and a Piece of Carnival Culture Made to Share

主播：Meimei（中国）+ Maelle（美国） 音乐：Le Festin 圣诞节过去后，另一个重大节日在法国拉开帷幕。那今天我们就要一起聊聊这个节日的主角，也是法国一月限定的仪式感：King Cake（国王蛋糕）。01. What Is King Cake？到底什么是国王蛋糕？在法国，January means one thing——la galette des rois，也就是我们要提到的King Cake（国王蛋糕）。每年一月，这款蛋糕takes over (占领) every bakery (烘焙店) in the country。King Cake和一个法国非常传统的节日——Epiphany（主显节）有关。在一月六日主显节这天，法国人一整个月（whole month）都在吃这款蛋糕。��不过为什么要叫King Cake? 又和国王有什么关系？这款蛋糕不是普通甜点，而是用来choose the king or queen（选出国王或女王）。And that king or queen gets the good luck (好运) and fortune (幸运) for the coming year (来年).��这个国王或女王要怎么通过蛋糕选出来？这在于King Cake最关键的部分，就是藏在里面的fève. Fève is a tiny figurine (小雕像) hidden inside the cake.吃到小雕像的人就能成为国王或者女王。从蛋糕中吃出“好运象征”的习俗，和中国颇为相似——就像我们会在饺子或元宵里包硬币，虽文化有别，核心都是“吃出好运”的祈愿。最经典的King Cake是一种圆形酥皮蛋糕（round puff pastry cake），里面有甜杏仁奶油（sweet almond cream）。虽然吃起来让人感觉很幸福，但也可能有会人因为热量过高觉得有些“小小的罪恶感”。圆形酥皮的King Cake is crunchy (酥脆)，所以它在法国还有一个称呼：feuilleté。意味着它full of layers (充满了层次)。02. What's the History and Present of Fève? 小雕像的历史和现状是什么？吃King Cake这个传统可以追溯到Roman Times (罗马时期)。以前的fève不是现在的小雕像，而是一颗真正的“豆子”。当时人们用a real bean来选“king for the day (当日国王)”。后来在19 世纪，豆子变成了porcelain figurines (瓷制小雕像)，所以现在很多fèves都是collectible (可收藏的)。��更有趣的是：You won't even know what it looks like until you find it in your piece.在你吃到King Cake之前，根本不知道里边的fève是什么样子。这或许也算是一种法国版的blind box（盲盒）文化。有的fèves还是limited edition（限定款）。人们还会像交换数码宝贝卡一样去trade (交换) the limited edition fèves。03. How to Eat This Cake这款蛋糕应该怎么吃？��当蛋糕被切开时：The youngest person in the room must hide under the table.房间里年纪最小的人要躲到桌子下面。��为什么要躲在桌子下面呢？因为这个小朋友负责随机喊出屋子里的人的名字（call out randomly），被叫到的人就可以来拿一块King Cake。大人们都会紧张兮兮地等着“代表命运”的一块蛋糕。这样做的目的只有一个：to make it fair (保证公平)。这个传统在法语里叫：Tirer les rois (抽签选国王)，也就是“draw the king”。法国主播Maelle以前还会在这个环节cheat (犯规)。有一次她要了multiple slices (好几块蛋糕) to increase her chances (增加中奖几率). 可见这个fève非常受大家欢迎。而且现在的fèves，早就不只是小瓷偶了。它还有不一样的主题：1) Disney characters (迪士尼人物)2) Harry Potter figurines (哈利波特)3) Mini croissants & baguettes (迷你羊角面包和法棍)4) Luxury brand collaborations (奢侈品牌联名)有些稀有款（rare edition），they're sold online for hundreds of euros (欧元)。04. Different Style, Same Blessing不同的版本，相同的祝福在法国南部，King Cake的另一种版本是Gâteau des Rois。它不是酥皮，而是一种环状松软面包（brioche ring）, 上面有candied fruits (蜜饯)。整个面包颜色丰富、节庆感十足。这也让主播Meimei联想到中国节日里的花馍。这两种食物虽然形式不同，但意义相同。They bring families together (象征着家人的相聚)。但是无论有没有吃到fève，都希望大家这一年充满sweet surprises (甜蜜的惊喜)，good luck (好运) and joyful moments (欢乐时光) with people you love。这大概才是 King Cake的真正意义。欢迎在评论区留言：If you had a King Cake, what kind of fève would you want to find?如果你有机会吃这款国王蛋糕，你最想吃到什么样的fève？

659. John C. Rodrigue joins us to discuss his research on the Civil War and Reconstruction. John is a prominent historian specializing in the U.S. Civil War and Reconstruction, known for his deep focus on slavery, emancipation, and the Lower Mississippi Valley, with key books like Reconstruction in the Cane Fields and Freedom's Crescent, exploring how the war transformed Southern society and Lincoln's evolving views on Reconstruction. He's recognized for meticulous research and contributions to understanding the complex transition from slavery to free labor, earning awards like the 2024 John Nau Book Prize for his 2023 work. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Richard Emmons wrote an "Epick Poem" about the Battle of New Orleans: "Now when the States with soul-abhorrence saw Britain's design to wage a Vandal war — That spoils and rapine fill'd her heart with joy — That all her thoughts were loosen'd to destroy, — One voice from Florida to Maine was heard, To rise in panoply and draw the sword — Grace, Hampton, Norfolk, Baltimore — of late, Urg'd their uniting with unbroken weight, To guard their cities smiling on the sea, From the rude grasp of spoiling Royalty. This week in Louisiana history. January 2, 1860 Seminary of Learning of the State of Louisiana near Pineville, Louisiana opened with Col. William Tecumseh Sherman as superintendent, would later become LSU, Seminary opens with five professors and 19 cadets This week in New Orleans history. Troy Andrews (born January 2, 1986), also known by the stage name Trombone Shorty has worked in jazz, funk and rap music. Andrews is the younger brother of trumpeter and bandleader James Andrews as well as the grandson of singer and songwriter Jessie Hill. Andrews began playing trombone at age six, and since 2009 has toured with his own band, Trombone Shorty & Orleans Avenue. This week in Louisiana. Carnival season begins in Louisiana on 12th Night of Christmas, January 6, 2025 Joan of Arc Parade French Quarter New Orleans Floats will focus on Joan of Arc's life. The 2026 Route & Key Stops The parade follows a specific path through the French Quarter with three traditional “stops” for pageantry: Start: Corner of Bienville and Front Streets. Stop 1 (The Toast): A toast to the royalty from the balcony of the Historic New Orleans Collection (416 Chartres St). Stop 2 (The Blessing): The blessing of Joan's sword. Due to ongoing construction, this may take place at St. Mary's Church at the Old Ursuline Convent rather than the Cathedral. Stop 3 (The Birthday Song): A pause at the golden Joan of Arc statue (Place de France) on Decatur Street to sing “Happy Birthday.” End: The crowning of the King and a public King Cake ceremony at Oscar Dunn Park. Website: joanofarcparade.org Email: joanofarcparade@gmail.com Phone: (504) 251-5046 The Joan of Arc Project 7330 Sycamore St. New Orleans, LA 70118 This event is family friendly. Postcard from Louisiana. Delfeayo Marsalis & Doreen at Snug Harbor.  Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

A lot of business success stories contain familiar scenarios. They include a previous spectacular failure; everybody telling an entrepreneur they’re crazy; and an entrepreneur explaining that what might look like an overnight success was anything but. And then there are entrepreneurs like Peter's lunch guests on this edition of Out to Lunch who both had ideas for very different businesses, went ahead and opened their doors without any drama, and were instantly successful. Troy Bergeron spent 30 years in the music transportation business, driving tour buses for rock musicians like the late Ozzy Osbourne and transporting equipment across the country. When he quit all that and came back home to New Orleans, he was wondering what he was going to do with himself when he overheard a woman complaining there was no doggie transportation option here. And that’s when Doggie Bus was born. Doggie Bus is Uber for dogs.You book your dog’s ride on the Doggie Bus app; Troy shows up in his specially converted passenger van; on the app you track where your dog is, when he gets where he’s going, and when he’s on the way home. Troy launched Doggie Bus in New Orleans in January 2024 and he’s already franchising the business to other cities. Samantha Weiss had never lived in New Orleans. In New York City she’d put her MBA and job in financial services on hold and started pursuing a career in food. Then the Covid pandemic derailed those plans. Samantha and her friend Kelly Jacques came up with an idea - open a bakery, in New Orleans. 30-seconds of online research will tell you, New Orleans already has 40 bakeries - twice as many per capita as your average city in the US. Nonetheless, Samantha and Kelly moved to New Orleans and in 2022 took over a space that used to be Santa Fe restaurant in the Marigny, and they opened Ayu Bakehouse. If you live in New Orleans, you may know the rest of the story. Ayu Bakehouse was an instant success. Since opening they’ve been featured in numerous national publications - including Vogue, The New York Post, USA Today, and Bon Appetit - which named Ayu one of the most exciting bakeries in the country - and you’ve probably either tried or heard about their King Cake which has been voted Best in New Orleans in the Times Picayune readers’ poll. You’d have to be living under a rock these days not to be impacted by a seemingly endless onslaught of stressful developments - from international conflicts to national politics to local scandals, and even the daily war between your car and potholes. But, no matter what else is going on around us, there are at least two things that are universally bright spots in all of our lives. Puppies. And pastries. Besides running successful businesses, Troy and Samantha are making the world a brighter and better place for humans, dogs, and Kevin the cat. Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. You can find photos from this show by Jill Lafleur at itsneworleans.com See omnystudio.com/listener for privacy information.

This episode of Big Blend Radio celebrates Fall, Hispanic Heritage Month, and Global Diversity Appreciation Month, embracing the rich traditions, flavors, and rhythms that bring people together around the world. Award-winning vocalist and composer Johnny Schaefer  @hearjohnny  and his filmmaker husband Paco Silva share a warm and inspiring conversation about the power of cultural celebrations, the joy of food, and the universal language of music. From birthday customs and King Cake to myths, legends, and the arts, the discussion explores how traditions shape identity and strengthen community bonds. They also touch on the resilience and authenticity that artists need in today's creative world, while honoring influential cultural figures who inspire unity, creativity, and pride across generations.

*5:00am: Raiders Draft Party: Most Unhinged Thing From A Super Fan *6:00am: Beyonce' Bestie Update, Mercedes' Birthday Letdown *7:00am: $550 Diamond Pendant with Beat Mercedes, Scariest Sports Mascot *8:00am: Mertz Knows Best: Sons Addicted To Video Games, Catch The Music Drop: Whitney Houston Challenge

Closing music courtesy of Steinway Piano Gallery -- recorded live by iPhone (2014), used with permission. This tome was sparked by an article in a recent New Yorker Magazine, a reporter was in search of the ultimate King Cake in New Orleans, and wound up chasing a phantom of local variants, not exactly “kosher”. Question Is adding chocolate an improvement or varient?

Mardi Gras and Cush don't mix

This week we talk about slavery and drink a couple of beers....it's gonna get fun. Join in the discussion!

This week on Mismatched, it's Ohio 4-H Week and it's Fat Tuesday, Kristin made a King Cake, while Danna chats  about Savannah, Georgia. Kristin's kids don't want their parents traveling without them, while Danna insists her kids will have more fun because—let's be real—she's the cooler parent. Meanwhile, the boys got into some trouble, and Danna proves she's the better wife by waiting in a ridiculous line. Kristin also talks fowl—but you'll have to listen to find out what that's all about. Oh, and don't forget—there's a pancake breakfast in their small town, sponsored by Kiwanis, and of course, you gotta go to church before! Hit play now—you don't want to miss this one!

Ian reports that the new king cakes from the people who brought you generations of joy in the form of hand pies are a smashing success

Find out why Dawn didn't make us a king cake for Fat Tuesday. We finally know when Meghan Markle's jam will be available. We've got a couple publationship updates and a story about the woman who accused Jay-Z of rape. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Find out why Dawn didn't make us a king cake for Fat Tuesday. We finally know when Meghan Markle's jam will be available. We've got a couple publationship updates and a story about the woman who accused Jay-Z of rape. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Fueled by King Cake, Ben and Darren dive into football,baseball, basketball, PSA exams, and even squirrels.  Laissez Les Bon Temps Rouleur!0:00 – It's Fat Tuesday!7:37 – SEC Women in basketball Top 2510:11 – SEC Women's Basketball13:56 – SEC Women's Bracketology14:20 – SEC Women's Tournament Bracket17:14 – SEC Men in basketball Top 2522:13 – SEC Men's Bracketology25:59 – SEC Baseball in the Top 2529:30 – Hugh Freeze31:44 – Faking Injuries (#releasethesquirrel)36:00 – Dennis Gates36:34 – King Cake and March Madness

On todays show the Fearsome Threesome talk about, Trump funding suspension, Ukraine aid halt, tariff impact, Voice of America, Carrie Lake, Epstein files, FBI director resignation, NGO funding, autonomous fighter jets, free trade agreements, fentanyl crisis, CNN coverage, Butler rally, lawfare suits, economic partnerships., DOGE, Department of Defense, State of the Union, Elon Musk, Ukraine conflict, NATO, Donald Trump, Zelensky, Vance, Russia, Mardi Gras, King Cake, AI in sports, women umpires, baseball. Don't Miss It!

We've been eating King Cake and Paczki for 2 days in a row now. Where does Drive Nation find the best Paczki??? Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We've been eating King Cake and Paczki for 2 days in a row now. Where does Drive Nation find the best Paczki??? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textIt's officially Mardi Gras season, and we're bringing the spirit of Bourbon Street straight into the Legendary JNC Lounge! From classic New Orleans cocktails to live music, history, and delicious eats, we're celebrating Fat Tuesday the right way.In this jam-packed episode, we mix up iconic Mardi Gras cocktails like the Hurricane, Sazerac, and the infamous Hand Grinade

Fr. Ben just completed a week of creating over 650 king cakes as a fundraiser for his parish. He shares it with you this week as well as the origins of the “King Cake”.  As he was preparing all those king cakes, news of the Pope's failing health was reported. Many people then started asking the questions of “What happens if the Pope dies?”. This is the topic Fr. Ben, Silvia, and Khira discuss. Please join us in prayer as we pray for the healing of Pope Francis. Thank you for listening. We'd love to hear from you! You can email us at soulfoodpriestmemphis@gmail.com or at Soul Food Priest Facebook page to submit questions and topic ideas for the podcast. You can also follow us on YouTube!

We are running full force into March Madness and Mardi Gras. Ben and Darren talk about a little bit of everything.

* Learning about the history of king cake one cake at a time * Gov. Landry proposed a "standstill" budget. Let's break it down * Why have we seen a bunch of building collapses in New Orleans? * How do you feel about what Elon Musk is doing? * Romance scams cost Americans almost $700 million. Here's what to watch for

We spend some time talking with Matt Haines about his book, The Big Book of King Cake. What were the best ones he tried? Where are the best ones YOU'VE tried?

* We spend some time talking with Matt Haines about his book, The Big Book of King Cake. What were the best ones he tried? Where are the best ones YOU'VE tried? * A recent survey showed nearly a third of Americans felt burnt out at their job in the past year. Have you? We get some tips on dealing with burnout from Dr. Judy Ho, a licensed clinical therapist.

Topic: The 2025 Mardi Gras/Carnival season has been a long one, and King Cake has been a popular topic on Deep South Dining. Malcolm and Carol welcome Matt Haines, author of The Big Book of King Cake and The Little Book of King Cake, to the show to have the final word on King Cake. Matt talks about some of the stories he uncovered while researching his books, and Sherri (Paul) Thigpen, owner of Paul's Pastry Shop in Picayune, also joins the show to talk about the history of their world-famous King Cakes while Malcolm and Carol taste some of their many King Cake flavors.Guest(s): Matt Haines and Sherri ThigpenHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Mardi Gras is just around the corner. That means king cake lovers only have a matter of days remaining to enjoy a slice of the beloved Carnival treat before Lent begins. But how do you pick the right king cake for you? With hundreds of varieties to choose from, it can be a daunting task. For this week's show, we've reached out to some king cake experts for help. We begin with Sami Messerle, also known as Instagram's Krewe du King Cake. Sami discusses her undying love of the official Mardi Gras pastry and fills us in on what's new and interesting this season. Next, we speak with Matt Haines, author of The Big Book of King Cake – a weighty tome that is virtually the bible on the seasonal topic. Matt uncovered amazing historical facts and chronicled the lives and cakes of 75 bakers while writing his coffee table book. Finally, we meet Patrick Bordnick. Like Pavlov's dog before them, Patrick's canine companions have been conditioned to salivate whenever they encounter king cake. For nearly every day of the Mardi Gras season, Patrick and his pups sample a new cake and rate it. Patrick then posts their conclusions on his Instagram page, where the whole family enjoys a following. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Mardi Gras is just around the corner. That means king cake lovers only have a matter of days remaining to enjoy a slice of the beloved Carnival treat before Lent begins. But how do you pick the right king cake for you? With hundreds of varieties to choose from, it can be a daunting task. For this week's show, we've reached out to some king cake experts for help. We begin with Sami Messerle, also known as Instagram's Krewe du King Cake. Sami discusses her undying love of the official Mardi Gras pastry and fills us in on what's new and interesting this season. Next, we speak with Matt Haines, author of The Big Book of King Cake – a weighty tome that is virtually the bible on the seasonal topic. Matt uncovered amazing historical facts and chronicled the lives and cakes of 75 bakers while writing his coffee table book. Finally, we meet Patrick Bordnick. Like Pavlov's dog before them, Patrick's canine companions have been conditioned to salivate whenever they encounter king cake. For nearly every day of the Mardi Gras season, Patrick and his pups sample a new cake and rate it. Patrick then posts their conclusions on his Instagram page, where the whole family enjoys a following. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Send us a textCan you hear dat? Smell dat? See dat? If so.... Then It's officially time to parade in the streets this Carnival season! As my babies get older, I am just left with anticipation because of their excitement. I am thrilled to welcome back our beloved sponsors at Ochsner Children's Hospital to talk about all things Mardi Gras... SAFETY! Joining me today is Dr. Niki Patel, pediatrician with Ochsner Children's Hospital. Adding all the sights, smells and sounds to your parade environment will definitely make navigating a little more complex. That is why it is super important to have and KNOW your family's Mardi Gras safety plan. Discuss it much before the event and often! Ensuring and prioritizing our kids' safety will help allow fun times to flow, just in a more controlled situation. AND always have your family's meeting spot IF there should be any split ups. Listen as Dr. Patel shares all the helpful tips to keep all of us safe this year! For more information about Ochsner Children's Hospital please go to:www.ochsner.orgRolling with the theme! Did you TASTE dat?! Breads on Oak is a bakery and café in New Orleans, Louisiana in the United States that specializes in organic ingredients, breads, vegan cuisine, and a café style menu of breakfast and lunch food offerings. There are two locations, the original bakery on Oak Street and a second location on Carondelet Street, which opened in 2020. Upon its opening in 2012, Breads on Oak was the first bakery and café in New Orleans to use only organic ingredients. The bakery has garnered significant acclaim over the years. In 2016, VegNews recognized their Boston Cream Stuffed Brioche as one of the "50 Best Vegan Desserts in America." The following year, Yelp users voted Breads on Oak as the best bakery in Louisiana. Eater also highlighted it as one of the top vegan restaurants in New Orleans in 2019.Breads on Oak specializes in organic, artisanal breads and a diverse array of vegan pastries. Their offerings include miche, multigrain, fruit and nut loaves, olive bread, baguettes, and ciabatta. The café menu features all-day breakfast and lunch items such as biscuit sandwiches, quiches, salads, and a vegan rendition of the classic muffuletta, playfully named the "muffanada."And speaking of cranking out crowd favorites, their King Cakes have beat out heavy weight contenders by using naturally sourced and VEGAN ingredient, yall. And if you REALLY want to get specific, Breads on Oak's                                 STRAWBERRY + CREAM CHEESE makes papa SUPER HAPPY. Be sure to stop by their shops this Carnival season before it is too late!! Go to www.breadsonoak.com for more information! Thank you to our family of amazing sponsors! Ochsner Hospital for ChildrenWww.ochsner.orgRouses MarkersWww.rousesmarkets.comSandpiper VacationsWww..sandpipervacations.comCafe Du Monde www.shop.cafedumonde.com The Law Firm of Forrest Cressy & James Www.forrestcressyjames.comComfort Cases Www.comfortcases.orgNew Orleans Ice Cream CompanyWww.neworleansicecream.comERA TOP REALTY: Pamela BreauxAudubon Institute www.auduboninstitute.orgUrban South Brewery www.urbansouthbrewery.com

Today's guest is Kelly Jacques, the baker and co-owner of Ayu Bakehouse in New Orleans. The bakery has become known for their King Cake, a ring-shaped pastry that's somewhere between a Danish and a cinnamon bun. The Louisiana city is notorious for this baked good, which is eaten from Epiphany in January up until Mardi Gras. Kelly tells host Jessie Sheehan how she went from studying pre-med to getting a degree in glassblowing to graduating from culinary school and starting the bakery. She also walks Jessie through her King Cake recipe, which incorporates a croissant dough and a cinnamon cream cheese filling. Click here for Kelly's Croissant City Classic King Cake. To get our new Love Issue, click here. For Jubilee 2025 tickets, click here.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Kelly: Instagram, Ayu Bakehouse, Order Ayu's King CakesMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Send us a textAuthor and journalist, Matt Haines explains how King Cake is more than just a dessert; it's a cultural celebration that blends history, tradition, and culinary artistry, especially during Mardi Gras. The episode explores the origins, varieties, and the community rituals surrounding King Cake, highlighting its significance in New Orleans' seasonal festivities. Plus, chef Sara Salgado bakes up fresh King Cake right in studio! • Overview of Mardi Gras and King Cake season • Historical origins linking King Cake to ancient Roman celebrations • The evolution of King Cake in New Orleans culture • Variants and unique flavors that reflect local creativity • Social rituals and etiquette surrounding King Cake consumption • Importance of King Cakes in supporting local bakeries and economies • Advice for experiencing King Cake for the first time • Insights from guests about the future of King Cake traditionsIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

Thank you for supporting a great tradition at FM Talk 106.5!  Please Shop Local! Cammie's Old Dutch Ice Cream Shoppe  TEAM SHERIFF Mobile Sheriff's Office Toomey's Mardi Gras and Party Supplies  Karat Patch Jewelers

Please stay safe and healthy! If you can afford it and love what we do, please consider supporting our show by becoming a BTT Podcast Patreon Member! Also, purchase a BTT Podcast t-shirt or two from our Pro Wrestling Tees Store!  USE THIS LINK TO GIFT SOMEONE A PATREON MEMBERSHIP OR HAVE SOMEONE GIFT YOU A MEMBERSHIP! https://www.patreon.com/BookingTheTerritory/gift  This week's Time Stamps for our WCW Saturday Night on TBS recap from July 3, 1993 review are as follows [Recorded 1/14/2024]: Opening Shenanigans, Joy Taylor and thoughts are with the people in Los Angeles. ( 0:02:01 )  Doc asks Harper who will be the next Dallas Cowboys head coach. ( 0:10:44 ) New Patreon shoutouts this week? If you want access to the Clashes or WCW PPVs, and over 400 Patreon show, become a patreon member at https://www.patreon.com/BookingTheTerritory or tinyurl.com/PatreonBTT! You can sign up monthly or annual. When signing up for an annual plan you get a MONTH FREE! ( 0:14:07 )  HOW TO GIVE OR GIFT A PATREON MEMBERSHIP: https://www.patreon.com/BookingTheTerritory/gift  Doc cuts another promo on Crockett because he is nothing but a hater. And Dman is flying high these days! ( 0:14:50 )  What's a King Cake? ( 0:18:42 ) https://randazzokingcake.com/cakes  WCW Saturday Night on TBS July 3, 1993 recap. ( 0:25:42 ) Catherine White is still looking for Cactus Jack and trying to "jog" his memory in Cleveland. ( 0:39:25 )  WCW Saturday Night on TBS July 3, 1993 recap continues. ( 0:47:04 ) A Flair for the Gold with Maxx Payne? What are we doing here? ( 0:48:17 ) WCW Saturday Night on TBS July 3, 1993 recap continues. ( 0:52:18 ) Harper's take on thingsbefore the internet, you believed anything your friends told you. AND, the Blair Witch Project. Is it a DOC-umentary or documentary. ( 1:01:54 )   Who gets the Rolex and/or Toot Toot award? And become a BTT Patreon member! Don't forget to become a BTT Patreon member at https://www.patreon.com/BookingTheTerritory  ( 1:10:50 )  Give the gift of Patreon: https://www.patreon.com/BookingTheTerritory/gift   Harper lays out what it will take to do Ask Harper segments on the main show! Paypal him $5 per question. Harper's PayPal is, get your pen and paper out, cc30388cc@yahoo.com . Then email Harper ( ChrisHarper16Wildkat@gmail.com ) and Mike ( BookingTheTerritory@gmail.com ) letting them know you submitted $5 to Harper's paypal and he will answer your question on an upcoming show.  Information on Harper's Video Shoutout, Life and Relationship.  1. First things first, email Harper with the details of what you want in your video shoutout or who the shoutout is too. His email address is ChrisHarper16Wildkat@gmail.com . Also in that email tell him what your paypal address is. 2. Paypal him $20. Harper's PayPal is, get your pen and paper out, cc30388cc@yahoo.com .  3. Harper will then send you the video to the email address that you emailed him from requesting your video shoutout. That's it! Don't email the show email address. Email Harper. If you missed any of those directions, hit rewind and listen again. BTT Facebook Group! (WARNING: Join at your own risk) https://www.facebook.com/groups/281458405926389/ Pay Pal: https://www.paypal.me/BTTPod Follow us on Twitter @BTT_Podcast, @Mike504Saints, @CJHWhoDat and Like us on Facebook.  Follow us on blue sky or whatever its called: Mudshow Mike and BTT Podcast

Tommy talks king cakes, the World Cup of cuisine, and more with Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate

Topic: Malcolm and Carol welcome Jason Brewer, Chief Pastry Officer at Fleur de Lis Gourmet Bakery in Gulfport, to talk about their French King Cakes, specialty desserts, and Mardi Gras on the Mississippi Gulf Coast.Guest(s): Jason Brewer, Chief Pastry Officer Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Twelfth night traditions and army camp stew

Tommy talks to Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate

In this episode of Tigs Tonight, we're breaking down Chick-fil-A's controversial waffle fries change, WWE Raw's historic Netflix debut, Joy Taylor's shocking lawsuit allegations, Nikki Glaser's viral Golden Globes moment, and the buzz around Aaron Rodgers and Davante Adams. Plus, we'll talk about Justin Trudeau's resignation, the start of King Cake season, and more!

2024 was a special year for Carnival and the Japan-New Orleans connection! Lafcadio Hearn's life & works inspired the theme for Rex Parade 2024: "The Two Worlds of Lafcadio Hearn - New Orleans & Japan". But why Hearn? What went into the float design? What other ways has Hearn left a lasting impact on both New Orleans & Japan? Find out today with a super-sized special Mardi Gras bonus episode, featuring insights from Rex historian/archivist Will French & historian/archivist emeritus Dr. Stephen Hales, Royal Artists float designer/artistic director Caroline Thomas, Lafcadio Hearn's great grandson Bon Koizumi,  legendary chef John Folse, Captain of the Krewe of Lafcadio John Kelly, JSNO's resident Lafcadio Hearn expert Matthew Smith, and even the Mayor of Matsue Akihito Uesada! Get ready for Mardi Gras 2025 by reflecting on this unique connection between New Orleans & Japan!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Music Credits ------Background music provided by: Royalty Free Music by Giorgio Di Campo for Free Sound Music http://freesoundmusic.eu FreeSoundMusic on Youtube  Link to Original Sound Clip------ Audio Clip Credits ------Thanks to Dominic Massa & everyone at WYES for allowing us to use some of the audio from the below Rex Clips:Segment about Royal Artist & Float DesignFull 2024 Rex Ball Coverage (Krewe of Lafcadio/Nicholls State segment)Thanks to Matsue City Hall & Mayor Akihito Uesada for their video message below:Message from Matsue Mayor Akihito Uesada------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Hearn/Matsue/History Episodes ------Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)Explore Matsue ft. Nicholas McCullough (S4E19)Jokichi Takamine: The Earliest Bridge Between New Orleans & Japan ft. Stephen Lyman (S4E13)The Life & Legacy of Lafcadio Hearn ft. Bon & Shoko Koizumi (S1E9)Matsue & New Orleans: Sister Cities ft. Dr. Samantha Perez (S1E2)------ Links about Rex ------2024 Rex Parade/Float PDF with Full DesignsCaroline Thomas's Website------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

607. Part 2 of our conversation with Rain Prud'homme-Cranford (Rain C. Goméz) & her friends D. G. Barthe and Andrew Jolivette visit this week. Louisiana Creole Peoplehood is the book they collaborated on. “Over the course of more than three centuries, the diverse communities of Louisiana have engaged in creative living practices to forge a vibrant, multifaceted, and fully developed Creole culture. Against the backdrop of ongoing anti-Blackness and Indigenous erasure that has sought to undermine this rich culture, Louisiana Creoles have found transformative ways to uphold solidarity, kinship, and continuity, retaking Louisiana Creole agency as a post-contact Afro-Indigenous culture. Engaging themes as varied as foodways, queer identity, health, historical trauma, language revitalization, and diaspora, Louisiana Creole Peoplehood explores vital ways a specific Afro-Indigenous community asserts agency while promoting cultural sustainability, communal dialogue, and community reciprocity.” Rain works within Indigenous and Afro-Indigenous Studies — literature; ecology; gender, two-spirit, and sexuality; Métis; Louisiana Creole; Red/Black Rhetorics; and critical mixed race. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 220 years. Order your copy today! This week in Louisiana history. January 4, 1830 Louisiana State government moved to Donaldsonville from New Orleans  This week in New Orleans history. When the city of New Orleans was struck by Hurricane Katrina in August 2005, the bakery's ventilation system, an exterior wall, and the roof were damaged. Production of Hubig's pies was halted and did not start again until more than four months later, January 4, 2006, after the neighborhood had clean water, reliable electricity, and sufficient gas pressure. Hubig's pies increased slightly in cost since the storm, and the variety of flavors offered has changed. About 30,000 hand-sized pies are made a day to be delivered on the next day. This year they're adding King Cake during Mardi Gras season. This week in Louisiana. Funky Uptown Krewe Jan. 6, 2025 The Twelfth Night fun continues on the streetcar route with the Funky Uptown Krewe following Phunny Phorty Phellows. This year's theme will be “Studio 504.” funkyuptownkrewe.com Put on your disco best & come out on the route to catch DJ Mannie Fresh! He's been riding with us since 2019 (go DJ, that's our DJ!), the ONLY DJ bringing the beats LIVE FROM INSIDE THE ST CHARLES STREETCAR to the people of NOLA, ready to kick off Carnival season! The Kings of Brass are back again with a Carnivaltastic set to start the night off at Bouree before we board our Soul Streetcar to toss YOU our signature hand-decorated vinyl record throws! Finally, BIG THANKS to Fat Harry's for hosting us for post-ride libations & celebrations!     Catch one of our treasured vinyl record throws- pop up anywhere on the route (map below) after 7pm on Monday Jan. 6, 2025! Postcards from Louisiana. Medicare String Band in Natchitoches.  Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Send us a textToday we welcome Author Tripp Friedler to talk about his immensely powerful memoir about a father dealing with his son's crippling disorder- in a world that doesn't even understand it. The Tunnel is a father's memoir about a family's odyssey through the world of serious mental illness. It is a story about the battles Friedler's son Henry fought with his parents, with various authority figures—including schools, teachers, and the police— and most importantly, the battles Henry fought with his own mind. Henry's story takes place for the most part in the distinctive air of Uptown New Orleans. He came from a well-educated and prosperous Southern family, the only son between two sisters. I highly recommend everyone read this book. Tripp thank you for sharing your story with us. You are allowing the world to better understand what Bi-Polar disorder is and how we can learn to better accept it. Then Later we welcome New Orleans Restauranteur, Cara Benson! Cara owns many spots across the city that are loved by all! What started with the French bistro, Tartine, located under the gorgeous Live Oaks off of Broadway, Uptown then gave way to the unforgettable Brunch gems like, French Toast in the French Quarter, Toast on Gentilly Blvd, and then Toast in Gretna! This particular location is my kids' all time favorite restaurant because of the amazing vibes and fantastic playground for the littles to play on while you wait to be seated! Recently, Cara wanted to create another restaurant that caters to specially made breads and dishes with no gluten! Hen House is just that! She wanted to create a space that would welcome guests that have dietary restrictions, so that they may experience a Brunch that everyone can love!What makes this restaurant even cooler is that when Mardi Gras season comes, The Hen House closes and becomes a KING CAKE FACTORY that rolls out the BEST KING CAKE that New Orleans has to offer. I stand by my statement! Cara's King Cake is unlike anything that I have ever had! During the Carnival season you can find these delicious cakes at all of her places. Listen to how it all happened! Thank you to our family of amazing sponsors! Ochsner Hospital for ChildrenWww.ochsner.orgRouses MarkersWww.rousesmarkets.comSandpiper VacationsWww..sandpipervacations.comZak George's Dog Revolution! The Law Firm of Forrest Cressy & James Www.forrestcressyjames.comComfort Cases Www.comfortcases.orgNew Orleans Ice Cream CompanyWww.neworleansicecream.comReal Estate with Steph & Berkshire Hathaway www.realestatewithsteph.comAudubon Institute www.auduboninstitute.orgThe Gift of Adoption FundGiftofAdoption.org

Join me for a journey through the end of old world cake to find what the first true American cake would really be.Find out what is at the root of American cake mixes - and why it is essentially an American idea.  Just older than you think - much older than I thought for sure.And a nice assortment of cakes you can try out to taste the early 19th century scene.Bavarian Zwetschgendatschi (fresh plum sheet cake)Yeasted Lincolnshire Plum CakePoundcake - note, No Vanilla!King Cake - it's New Orleans, they could have VanillaGingerbread CakeMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

Joining us this episode is Erica Tighe Campbell, founder of BeAHeart.com and author of "Living the Seasons: Simple Ways to Celebrate the Beauty of Your Faith Throughout the Year." GUEST LINKS Erica Campbell's Be A Heart Website & Store Living the Seasons Book  EPISODE  SHOW NOTES & LINKS

WE GOT A KING CAKE! WE'RE NERVOUS DOING ANYTHING ON LINE AFTER WHAT HAPPENED TO KELLY, AND SOME MOVIES NEWS.