As Jews around the world engage in a seven-and-a-half year cycle of Daf Yomi, reading the entire Talmud one page per day, Tablet Magazine's new podcast, Take One, will offer a brief and evocative daily read of the daf, in just about 10 minutes. New episodes will be released daily Monday through Frid…
The Take One Daf Yomi podcast is an incredibly informative and entertaining show that I have been listening to daily for over three years. It has become a staple in my routine, providing me with valuable insights into Talmudic teachings and connecting them to the issues we face in the modern world. One of the highlights of this podcast is the simplicity and perspective brought by 10-year-old Hudson, which brings a sense of comfort and joy during these complex and worrisome times. The hosts, led by Liel Liebowitz, do a fantastic job of unpacking the Talmud through engaging conversations with guests, making it accessible and relatable to listeners.
One of the best aspects of The Take One Daf Yomi podcast is its ability to connect ancient teachings with contemporary issues. The hosts excel at bridging the gap between traditional Jewish texts and our modern world, offering valuable insights that are relevant to our daily lives. Whether it's discussing political correctness or citing heroes like Nathan Sharansky, this podcast provides a fresh perspective on how Talmudic wisdom can inform our understanding of current events.
Another notable aspect of this podcast is the high-quality production value. The episodes are well-paced and organized, making it easy to follow along with each day's teachings. The guest speakers are knowledgeable and provide valuable commentary that enriches the learning experience. Additionally, the podcast offers a variety of perspectives by featuring guest hosts, ensuring that each episode feels distinct from the others.
While there are many positive aspects to The Take One Daf Yomi podcast, one potential downside is that sometimes only one or two sentences of the daily daf are covered. This might leave listeners wanting more in-depth analysis or discussion on certain topics. However, this can be supplemented by other resources such as the 5 Minute Daf Yomi podcast on Podbean mentioned by one reviewer.
In conclusion, The Take One Daf Yomi podcast is an exceptional daily source of Talmudic wisdom and teachings. It offers a unique blend of historical explication, modernization, and thoughtful conversation that keeps listeners engaged and enlightened. Whether you are new to the world of Talmud or a seasoned learner, this podcast is highly recommended for its informative and entertaining content.
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On today's page, Chullin 124, Rabba bar Rav Huna is too tired to answer a complicated question, so he points to the sky and cries, “Look! A raven!” His wonderfully human moment offers a radical rule for relationships: Don't settle for merely being there when you can wait until you're ready to be fully present. What do we owe the people who ask for our time and attention? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's pages, Chullin 122 and 123, an unsettling discussion of human skin recalls one of the most gruesome stories in Jewish tradition: the martyrdom of Rabbi Yishmael at the hands of the Romans. Behind the horror lies a reminder of what the rabbis refused to surrender, even at the cost of their lives. What are the things we believe are worth dying—and therefore living—for? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's pages, Chullin 120 and 121, one mysterious word sends generations of Jewish scholars searching through animal anatomy for an answer. Is the alala a neck ligament, a tendon, leftover flesh—or something else entirely? What can an unsolved anatomical puzzle teach us about the rabbis' extraordinary attention to detail? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's page, Chullin 119, some supersized wheat leads us to the supersized integrity of Shimon ben Shetach. Whether returning a valuable jewel to its rightful owner or forcing a powerful king to answer before the law, the great sage had one rule: Put honesty above all else and fear only God. Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's page, Chullin 118, the rabbis want to know what makes a handle a handle, leading to some rather gruesome questions about the different ways one might grab an animal. Modern neuroscience offers a surprising echo of their inquiry, revealing that the less we know about what we're holding, the tighter we tend to grasp it. Why does uncertainty make us hold on tighter? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's page, Chullin 117, a new chapter called “The Skin and the Sauce” breaks an animal down into its constituent parts, from flesh and bones to tendons and hooves. But as the month of Elul begins, this inventory becomes an invitation to take stock of ourselves—and consider what elevates us beyond our own skin and bones. What separates us from the beasts? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's pages, Chullin 115 and 116, the rabbis demonstrate that understanding the Talmud means learning not only its conclusions, but how it thinks. Rabbi Dovid Bashevkin joins us to introduce Talmud Daily, a new 40-week journey through the concepts, history, and structure that can give anyone a map of this sprawling text. Ready for the grand tour? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's pages, Chullin 113 and 114, a discussion of how food absorbs flavor becomes a recipe for a meaningful Jewish life. Rabbi Dovid Bashevkin joins us to consider three paths to experiencing the divine: the heat of passion, immersion in community, and the salt of life's most difficult moments. Where do we find the flavor in faith? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's page, Chullin 112, a meaty knife and a humble radish lead the rabbis to a deceptively simple principle: Taste is taste, and taste is boss. Their intricate rules make keeping kosher more complicated—but they might also make eating infinitely more delightful. What can a pastrami-flavored radish teach us about tasting the world? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's page, Chullin 111, the rabbis debate how to prepare one of Jewish cuisine's most divisive delicacies: liver. If you think its staying power comes down to tradition or nutrition, you're only halfway there. Take our hand as we explore a food that is humble and luxurious, beloved and reviled—and somehow still here after thousands of years. We'll make it, we swear. What could be more Talmudic than a food that is itself an argument? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's page, Chullin 110, the rabbis continue their discussion of the laws surrounding udders before we turn to a different question: What can Moses teach us about despair? In this special episode from The Republic of Moses, former Israeli Chief Rabbi David Lau explores why so many people have lost hope—and what Deuteronomy can teach us about finding it again. Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's pages, Chullin 108 and 109, Yalta observes that for everything the Torah forbids, God provides something permitted in its place. It's a striking teaching from one of the Talmud's most fascinating women, whose appearances range from smashing 400 barrels of wine in a rage to offering profound insights into Jewish law. What happens when law and poetry meet? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's pages, Chullin 106 and 107, a discussion of handwashing leads to stories of culinary confusion, marital disaster, and a very dirty mustache. Centuries later, Ignaz Semmelweis would discover just how deadly unwashed hands could be—and pay a terrible price for trying to convince the world. Why are the invisible dangers sometimes the hardest to believe? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's page, Chullin 105, two rabbis encounter a witch who uses an incantation to stop their boat in its tracks. Their eerie encounter opens a centuries-old Jewish debate over whether magic is real—and offers a surprisingly mundane prescription for confronting the supernatural. How do you protect yourself from a witch? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's page, Chullin 104, the rabbis ask just how far the prohibition against mixing meat and milk really extends. Their debate over chicken and cheese becomes a master class in Talmudic reasoning—and a reminder that even our most familiar traditions invite us to ask why. So what, exactly, is wrong with chicken parm? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's page, Chullin 103, the rabbis ask a slightly stomach-turning question about whether eating something once means you can ever truly eat it again—and discuss whether eating happens in the stomach, where food is digested, or the throat, where it is enjoyed. Along the way, a forgotten teaching offers a lesson in how even the wisest among us should be reminded of what they once knew. What can eating teach us about the pleasures of learning? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's pages, Chullin 101 and 102, the rabbis conclude Tractate Chullin, and with it our Summer Barbecue series comes to an end. Recorded around a barbecue table in upstate New York, this special finale with Rabbi Dovid Bashevkin and producer Josh Kross reflects on how a tractate about kashrut ultimately became a meditation on gratitude, responsibility, and seeing the world more completely. What happens when we stop looking only at what's on our plate and begin to see everything behind it? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's pages, Chullin 99 and 100, the rabbis explore the principle that flavor—not appearance or texture—is what truly defines food. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on why Judaism takes the invisible transmission of flavor so seriously, and what that teaches us about the unseen ways people, experiences, and actions leave their mark on our lives. What kind of flavor are we leaving behind? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's page, Chullin 98, the rabbis continue exploring the laws surrounding meat. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on why Judaism elevates meat only when it serves something greater—Shabbat, holidays, Torah, and community. Is the food at the center of the celebration, or is it simply helping us celebrate what really matters? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's page, Chullin 97, the rabbis explore what happens when permitted and forbidden foods become accidentally mixed together. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on how Jewish law was designed not for a world of certainty, but for one filled with ambiguity and doubt. How do we make faithful decisions when we can't know everything? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's page, Chullin 96, the rabbis explain why an olive-sized portion has become one of the foundational measurements in Jewish law. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on moderation, intention, and why Judaism so often seeks the middle path rather than the extremes. What does it really mean to eat? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's pages, Chullin 94 and 95, the rabbis discuss signs and omens, prompting a conversation about the place of superstition in Jewish life. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores why Judaism rejects magical thinking while embracing rituals that inspire hope, prayer, and intentional living. When does a good omen become an act of faith instead of superstition? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's pages, Chullin 92 and 93, the rabbis forbid sellers from misrepresenting what they're offering, insisting that honesty belongs in every transaction. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores why Judaism demands integrity not only in the marketplace, but in every human relationship. Is telling the truth simply about avoiding lies—or about honoring the people we deal with? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
On today's page, Chullin 91, the rabbis revisit Jacob's struggle with the angel and the prohibition against eating the gid hanasheh. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on what that encounter teaches us about Jewish identity, belonging, and the responsibility never to give up on one another. What does it mean to hold on to someone until they become a blessing? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
Blurb: On today's page, Chullin 90, the rabbis continue their discussion of the laws of kashrut, reminding us that Jewish life is shaped not only by what we eat, but by the homes and families we build. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on why Judaism's ancient holiday of love still has something profound to teach us about dating, marriage, and commitment. In an age of endless options, how do we learn to choose commitment? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices
Blurb: On today's page, Chullin 89, the rabbis continue their exploration of the laws of kashrut, prompting a modern question they never could have imagined: plant-based meat. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores whether kosher versions of traditionally forbidden foods honor the spirit of Jewish law—or undermine it. If Impossible Pork is kosher, should you eat it? Listen and find out.
On today's pages, Chullin 87 and 88, the rabbis debate who gets to perform a mitzvah when more than one person is ready to act. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross considers what it means to treat every mitzvah as an opportunity rather than a possession. How should we respond when the chance to do good presents itself? Listen and find out. Plus Dr. Tevi Troy joins us for a bonus take on the daf, and how it warns you to prepare for debate.
On today's pages, Chullin 85 and 86, an extraordinary story about Rabbi's family becomes a meditation on inheritance, healing, and hope. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross considers how every generation carries the burdens of those who came before—and the opportunity to redeem them. What if redemption begins at the family table? Listen and find out.
On today's page, Chullin 84, the rabbis continue their discussion of the laws surrounding food and sustenance. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on Tisha B'Av, exploring the destruction of the Temples, the enduring lesson of Kamtza and Bar Kamtza, and why the ultimate redemption of the Jewish people remains incomplete. What are we really mourning on Tisha B'Av? Listen and find out.
On today's page, Chullin 83, the rabbis highlight the enduring connection between meat and Jewish festivals. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores why meat has long been associated with Shabbat, holidays, and celebration—and how every festive meal echoes the sacrificial service once performed in the Temple. Why does Judaism reserve meat for our happiest occasions? Listen and find out.
On today's page, Chullin 82, the rabbis continue their discussion of the laws surrounding kosher slaughter, inviting us to reflect on what this remarkable tractate has taught us about eating meat. Recorded around a picnic table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross shares three different perspectives on food, tradition, and why eating meat should never become thoughtless. How can a meal become an act of mindfulness? Listen and find out.
On today's pages, Chullin 80 and 81, the rabbis wrestle with the curious case of hybrid animals. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores what crossbred creatures—from mules to the mythical turducken—can teach us about dignity, difference, and the way Judaism understands the natural world. Do hybrids deserve to be treated any differently? Listen and find out.
On today's pages, Chullin 78 and 79, the Talmud invites us to think more deeply about the animals with whom we share the world. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores why Judaism teaches both profound compassion for animals and a profound appreciation for what makes human beings different. How do we honor both without diminishing either? Listen and find out.
On today's page, Chullin 77, a discussion about avoiding the practices of the Amorites becomes a meditation on Jewish identity. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross considers how traditions, customs, and everyday habits shape a uniquely Jewish way of life. Is Jewish continuity built on laws alone, or on culture as well? Listen and find out.
On today's page, Chullin 76, an ancient discussion of animal welfare becomes a surprisingly contemporary conversation. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross asks whether Judaism's concern for animals should influence not only how we slaughter them, but how we raise them as well. How far should we go to prevent animal suffering? Listen and find out.
On today's page, Chullin 75, the rabbis continue their discussion of the laws of kashrut, prompting a broader conversation about what those laws should—and shouldn't—cover. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross considers whether kashrut should expand to include the treatment of animals, workers, and the broader ethics of food production. Is it time to redefine what “kosher” means? Listen and find out.
On today's pages, Chullin 73 and 74, a technical discussion about sacrificial animals becomes a conversation about one of Judaism's oldest mysteries. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross asks why a religion so deeply concerned with compassion ever placed animal sacrifice at its center. What was sacrifice really meant to accomplish? Listen and find out.
On today's pages, Chullin 71 and 72, the Talmud's discussion of ritual purity becomes an opportunity to reflect on memory, legacy, and the responsibility to preserve our greatest treasures. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross celebrates the launch of Talmud Daily, a new home for generations of Talmudic learning. How do we ensure that what matters most outlives us? Listen and find out.
On today's page, Chullin 70, the Talmud's discussion of the firstborn opens the door to one of life's greatest transformations. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross reflects on family, responsibility, and the profound moment when a child turns someone into a parent. Why does Judaism give the firstborn such a special place? Listen and find out.
On today's page, Chullin 69, we step back from the details of kosher law to confront a timeless ethical question. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross considers why Judaism permits eating meat at all—and why that permission demands mindfulness, gratitude, and restraint. If Judaism places so many moral limits on eating animals, why eat meat in the first place? Listen and find out.
On today's page, Chullin 68, the Talmud's discussion of pregnant animals takes an unexpected turn into real life. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross is joined by an unplanned guest: Josh's neighbor, who spent years raising veal calves. What can a former veal farmer teach us about one of the Talmud's most sensitive discussions? Listen and find out.
On today's pages, Chullin 66–67, the rabbis turn from land animals to fish. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross explores why fish require no ritual slaughter, what that says about consciousness, and why alien life might complicate our understanding of humanity's place in creation. Listen and find out.
On today's pages, Chullin 64–65, the rabbis tackle one of the Torah's most surprising menu items: kosher insects. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross explores how Jewish food traditions are formed, why planning what we eat matters, and what kashrut teaches us beyond simply what's permitted. What makes a cuisine authentically Jewish? Listen and find out.
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