Podcasts about Broth

Hey everyone!

In this episode of The Art of Being Well, Dr. Will Cole talks with Dr. Joel “Gator” Warsh, board-certified pediatrician and author of Parenting at Your Child's Pace, for a powerful, nuanced conversation around childhood health, vaccines, and chronic disease. Together, they break down why rates of autism, asthma, and autoimmune conditions are soaring, what's missing from today's vaccine safety data, and why parents deserve informed consent without fear or censorship. Dr. Warsh shares how he blends integrative medicine with conventional care, and why functional pediatrics is more essential than ever. For all links mentioned in this episode, visit www.drwillcole.com/podcast.Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Sponsors:Pique is offering 20% off plus a FREE rechargeable frother and glass beaker with my exclusive link: Piquelife.com/WillCole.Go to qualialife.com/WILL for up to $100 OFF Qualia Mind, and as a listener of The Art of Being Well use code WILL at checkout for an additional 15% off any purchase. For your convenience Qualia Mind is also available at select GNC locations near you. Visit SOAAK.com/willcole and use code WILLCOLE at checkout to get your first month free.Head to moshlife.com/WILLCOLE to save 20% off plus FREE shipping on the Best sellers Trial Pack.Find Maui Venison Bone Broth in the Broth aisle, available right now at Whole Foods stores nation wide. Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of The Art of Being Well, Dr. Will Cole is joined by Courtney Swan, MS - Integrative Nutritionist, food activist, and host of the top-ranked podcast Realfoodology. Courtney shares her powerful personal journey with gut issues, how it led her to uncover the disturbing truth about the American food system, and why she's now fighting for nationwide food policy reform. From the Kellogg's protest to school lunch standards, they explore everything from glyphosate and artificial dyes to accessibility and SNAP reform. You'll also learn grocery store tips, ingredient label red flags, and how to prioritize real food, even on a budget. For all links mentioned in this episode, visit www.drwillcole.com/podcast.Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Sponsors:Find Maui Venison Bone Broth in the Broth aisle, available right now at Whole Foods stores nation wide. Go to Quince.com/willcole for 365-day returns, plus free shipping on your order.Right now, you get an amazing 20% off, or if you choose their already discounted subscription, you get almost a third off the price! Only available when you visit my exclusive URL Puori.com/WILLCOLE and use my promo code WILLCOLE. Or save 20% off when you make a one-time purchase – still such great savings. Seed.com/willcole and use code willcole to get 25% off your first month.Get 30% off your first product order on Biosil.beauty website with code ‘drwillcole'. Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

WBZ NewsRadio's Jim MacKay reports.

In this episode, I'm recapping my unforgettable trip to Austria with my long-distance best friend. From carving up the slopes to getting tanned in the snow, navigating an unexpected foot injury (toe jam, anyone?), celebrating Alica's champagne birthday, and finding my flow on and off the mountain, this trip was everything. Episodes mentioned: Greece Diaries: A Full Recap of Two Unforgettable Weeks In Santorini, Milos & CreteFemale Friendships: How To Find Your Soul Sisters, Navigating Jealousy and Comparison, and What It Really Means to Be a Girls' Girl with Alica PreetzHot & Healed: A Recap of The Unforgettable Retreat That Changed Everything The Magic of Bali: A Full Recap of The Trip That Changed My LifeLinks mentioned:Use code BECCA15 for 15% off your Beck's Broth order Connect with me:Instagram: @beccnichollsWebsite: www.beccanicholls.comSubscribe to my email listYouTube: BECCAIt would mean the world to me if you would subscribe, rate and review this podcast to help support the show. If you enjoy this podcast, share it on your stories and tag me or share it with a friend. Let's build this community, together! 

*** WELCOME TO OUR 100th Episode of Homeopathy Hangout Podcast! Please support our sponsors on their social links below *** Today's super special guest is Miranda Castro - a British homeopath who has been practicing classical homeopathy since 1982. She is author of the best-selling "The Complete Homeopathy Handbook" (over 500,000 copies sold), the much-loved Homeopathy for Mother and Baby and A Homeopathic Guide to Stress.  Miranda believes passionately that homeopathy is 'medicine for the people' and her writing reflects that: her numerous articles and her books have made classical homeopathy spectacularly accessible to the lay person (home prescriber?)—giving people the tools to accurately select healing remedies for themselves and their families.  She has the ability to communicate homeopathic topics in an engaging and accessible manner. Her infectious enthusiasm comes through in all her articles, lectures, webinars … and podcasts. She moved to the US in 1994 and currently lives in Florida. She can be contacted at mirandacastro.com A big thank you to the sponsors for our 100th episode Celebration Party in Perth today. Please follow/like them and support them if you can. We are so grateful to them for making today's party super special! - A Woman's touch Photography: instagram.com/awomanstouchphotography/or facebook.com/awomanstouchphotography - Bite into Bliss: facebook.com/biteintothebliss or instagram.com/bitein2bliss/ - Classes Cakes and More: facebook.com/classescakesandmore or instagram.com/classescakesandmore/ - Chaga Health: instagram.com/chagahealth_au or Facebook.com/ChagaHealthAustralia - Clean Minds - no socials, but Anna can be reached on 042 69 72 389 and produces healing stories, cleaning services and placenta prints - Dinner Twist: facebook.com/dinnertwist or instagram.com/dinnertwist - Cakealicious: facebook.com/CakealiciousWA or instagram.com/cakealicious58 - De Light Me Cocktail Cookies: instagram.com/de.light_me - Em Energetic: instagram.com/em.energetic/ or facebook.com/em.energetic - IconFit: facebook.com/iconfitaustralia or instagram.com/iconfitaustralia/ - Just Add Health: facebook.com/JustAddHealthStoneville or instagram.com/justaddhealth - Heather & Co Floral Artisans: instagram.com/handco.perth/ or facebook.com/HCo-104044151916915 - Happy Patch Herbal and Healing: facebook.com/happypatchherbals or instagram.com/happy_patch_herbals/ - Little Miss Organic: instagram.com/little_miss_organic or facebook.com/LittleMissOrganic - Little Miss Enjo: instagram.com/little_miss_enjo or facebook.com/LittleMissENJO - Metta Chiropractic: instagram.com/mettachiropractichealth/ or facebook.com/MettaChiro/ - Macrocos Mish Intuitive Healer: facebook.com/MacrocosMish or instagram.com/macrocosmish - Mother Me Postpartum Meal delivery: instagram.com/_motherme/ or facebook.com/mothermeperth/ - Nourished by Broth: facebook.com/Nourishedbybroth/ - Powder Candle: Instagram.com/powdercandleaustralia or facebook.com/PowderCandleAustralia - The Milk Bar Candle Company:facebook.com/The-Milk-Bar-Candle-Co-102558728992862 or instagram.com/themilkbarcandleco - The Conscious Caregiver: instagram.com/consciousmothersgroup If you would like to support the Homeopathy Hangout Podcast, please consider making a donation by visiting www.EugenieKruger.com and click the DONATE button

THIS EPISODE - World Records, Ai Robots, Pay/Free Phones, Adolf Dummy spits and so much more!!Keep an eye out for our Sports podcast dropping on Monday night!Brought to you by our friends at Brouhaha Brewery - Head to your local liquor store and ask for Brouhaha Locals Lager or go to brouhahabrewery.com.au to find the stockists list and where to find the nectar that powers the Pod!If you like what you're hearing join our socials!YouTube: Your Mates PodcastInstagram:@your.mates.podFacebook: @your Mates PodcastTikTok: @yourmatespodcast

This Week on The Casual Hour…Just when we were all down on Sony after the PSN outage, they go and release a stacked State of Play Event. Bobby and Chase break down the most interesting games of the bunch, and also tell you about a few new games they been playing, like Kingdom Come Deliverance II. All that and more on this edition of The Casual Hour!// T W I T C H------------------------------------------------------------------------------------M W F @ 9 PM CSTtwitch.tv/thecasualhouryoutube.com/thecasualhourinstagram.com/thecasualhour// S U B S C R I B E------------------------------------------------------------------------------------https://www.youtube.com/thecasualhourWe post Quick Looks and VOD from previous streams weekly!// F O L L O W------------------------------------------------------------------------------------One link to rule them all: www.thecasualhour.com// T H E   C A S U A L   H O U R------------------------------------------------------------------------------------Bobby Pease -https://linktr.ee/bob_ombyChase Koeneke - http://Linktr.ee/chase_koeneke// M U S I C------------------------------------------------------------------------------------Love our theme music? It was created by Patric Brown. You can follow his antics on Twitter@insaneanalog or check out more of his music and download our theme atwww.insaneanalog.com

日本の文化（ぶんか）や習慣（しゅうかん）について話します。今回のトピックは「出汁（だし）」です。Script of this episode: https://buymeacoffee.com/manonihongo/1010-listening-japan-30-brothBuy me a coffee if you like my podcast!www.buymeacoffee.com/manonihongo

The Monsters in the Morning are absolutely honored and over joyed to present their brand new food segment On the Table Cloth with Broth featuring food critic Broth Jennings. Providing in depth and insider insight to some of the best known and not so known foodie hot spots in Chi-Town. Broth brings to the table not only a seasoned knowledge of the best cuisine, but a raw and full bodied love of all things food related. From farm to table, garden to gullet, pan to man, Broth knows best! Orders up?

Many of us chase radiant, youthful skin by investing in expensive products, but I've learned that the secret to lasting results often lies beneath the surface—literally. Your gut health plays a pivotal role in your skin's appearance, influencing everything from hydration to inflammation and even premature aging. The more I dive into this topic, the more I realize how understanding the gut-skin connection is key to unlocking healthier, glowing skin.In this episode of Biohacking Beauty, I sit down with Melissa Boloña, founder of The Beauty and the Broth, to discuss how gut health impacts our skin and why bone broth has become a cornerstone of so many wellness routines. Melissa shares her personal journey of overcoming chronic digestive issues and autoimmunity, and we break down the science behind bone broth's bioavailability, its role in repairing the gut lining, and how it supports collagen production while reducing inflammation.This is a conversation I've been wanting to have for a long time because the connection between gut health and skin health is often overlooked. We also dive into common misconceptions about collagen supplements, why sourcing and bioavailability matter, and how simple changes to your routine can have a profound impact on your overall health and appearance.Melissa Boloña is the founder of The Beauty and the Broth, a wellness brand redefining bone broth with convenience and quality. After overcoming chronic digestive issues and autoimmunity, she became passionate about the gut-skin connection and ancestral nutrition. Let's dive in!We Also Discuss:(00:01) The Power of Bone Broth(08:50) Discovering the Benefits of Bone Broth(20:30) Exploring Bone Broth Sourcing and Benefits(29:57) Exploring Nutrition & Lifestyle Choices(35:15) Balancing Business and Wellness Priorities(50:22) Navigating Brand Integrity and Decision-MakingLearn more about:Young GooseUse code PODCAST10 to get 10% off your first purchase, and if you're a returning customer use the code PODCAST5 to get 5% off at https://www.younggoose.com/ Instagram: @young_goose_skincareMelissa BoloñaWebsite: https://thebeautyandthebroth.comInstagram: https://www.instagram.com/melissabolona

In this episode of Beyond Limits, we dive deep into Beck's unfiltered entrepreneurial journey and explore how redefining success on her own terms has shaped the growth of Beck's Broth. Tune in for real talk on overcoming challenges, staying true to your values, and building a business that feels authentic. Beckie Prime is the founder of Beck's Broth, an innovative collection of bone-broth-based drinks including hot chocolate and coffee. As a holistic nutritionist with a passion for gut health, her company was born from a desire to create a wellness product that was as delicious as it was nourishing. Beckie is now leading the bone-broth movement! Over the past few years, Beck's Broth has grown significantly, and Beckie has built a loyal following while gaining traction across the country. The products are now carried in almost 200 stores with partners and online retailers across Canada including Well.ca, Natura Market, Healthy Planet, and Indigo. Beckie was recently awarded ‘One to Watch' by CHFA (Canadian Health Food Association) at their West Expo and awarded OMAFRA Excellence in Youth. Beckie is an innovator in the functional beverage space, with her collection of drinks that provide a delicious and decadent way to boost nourishment and protein while supporting gut health. Here's to Beck's Broth! A bone broth that's anything but basic. We talk about:✨ The importance of taking things one step at a time when building a business.

Both Llance and Lori share that Milly was a generous and wonderful person. "There was a real strength about her" continues Lori," and I didn't see her cry very  often."Again, Milly had wonderful qualities about her even after major setbacks . Lori's mother and father had four children and raised them in the Seattle, WA area. Lori's youngest brother, is developmentally disabled which, Lori says, "it gave our family a different dynamic. All  my mother wanted was the best for her kids.  I think of how hard my mom worked to just give us a normal life, in spite of the challenges." So in honor of Milly, they named their soups after her.The broths came to fruition because Lori was a long time teacher and for years would bring a bouillon to work with her and add hot water for a nutritional snack.  That's when Llance said, I'm going to try and make you something more nutritious and with less salt. And the creation of Millie's Sipping Broth had it's beginning.I don't know if you're familiar with the podcast  "How I Built This" with host Guy Raz. Well I listened to an episode and Llance was a guest on the show. Guy also had an entrepreneur cohost, Jim Koch, Founder of Samuel Adams Beer.   The two hosts talk through a business venture idea with each caller and give advice. Well Llance got some great feedback from both gentleman and things really seems to be taking off for Milly's Sipping Broth.Llance created a discount code for SHLTMM podcast listeners.  The code is " mom20" for 20% off anything at milliessippingbroth.com.  A link for the offer is attached here; https://milliessippingbroth.com/discount/mom20Thank you so much for listening. I hope you enjoy this episode.       FACEBOOK: Milly's Sipping Broth        INSTAGRAM: @sippingbroths        LINKEDIN: https://www.linkedin.com/company/sippingbroth                                Lori Peha Kezner, Llance Kezner, Millie's Sipping Broth        OTHER:        WEBSITE: www.sippingbroth.com "Should Have Listened To My Mother" is an ongoing conversation about mothers/female role models and the roles they play in our lives. Jackie's guests are open and honest and answer the question, are you who you are today because of, or in spite of, your mother and so much more. You'll be amazed at what the responses are.Gina Kunadian wrote this 5 Star review on Apple Podcast:SHLTMM TESTIMONIAL GINA KUNADIAN JUNE 18, 2024“A Heartfelt and Insightful Exploration of Maternal Love”Jackie Tantillo's “Should Have Listened To My Mother” Podcast is a treasure and it's clear why it's a 2023 People's Choice Podcast Award Nominee. This show delves into the profound impact mother and maternal role models have on our lives through personal stories and reflections.Each episode offers a chance to learn how different individuals have been shaped by their mothers' actions and words. Jackie skillfully guides these conversations, revealing why guests with similar backgrounds have forged different paths.This podcast is a collection of timeless stories that highlight the powerful role of maternal figures in our society. Whether your mother influenced you positively or you thrived despite challenges, this show resonates deeply.I highly recommend “Should Have Listened To My Mother” Podcast for its insightful, heartfelt and enriching content.Gina Kunadian"Should Have Listened To My Mother" would not be possible without the generosity, sincerity and insight from my guests. In 2018/2019, in getting ready to launch my podcast, so many were willing to give their time and share their personal stories of their relationship with their mother, for better or worse and what they learned from that maternal relationship. Some of my guests include Nationally and Internationally recognized authors, Journalists, Columbia University Professors, Health Practitioners, Scientists, Artists, Attorneys, Baritone Singer, Pulitzer Prize Winning Journalist, Activists, Freighter Sea Captain, Film Production Manager, Professor of Writing Montclair State University, Attorney and family advocate @CUNY Law; NYC First Responder/NYC Firefighter, Child and Adult Special Needs Activist, Property Manager, Chefs, Self Help Advocates, therapists and so many more talented and insightful women and men.Jackie has worked in the broadcasting industry for over four decades. She has interviewed many fascinating people including musicians, celebrities, authors, activists, entrepreneurs, politicians and more.A big thank you goes to Ricky Soto, NYC based Graphic Designer, who created the logo for "Should Have Listened To My Mother".Check out our website for more background information: https://www.jackietantillo.com/Or more demos of what's to come at https://soundcloud.com/jackie-tantilloLink to website and show notes: https://shltmm.simplecast.com/Or Find SHLTMM Website here: https://shltmm.simplecast.com/Listen wherever you find podcasts: https://www.facebook.com/ShouldHaveListenedToMyMotherhttps://www.facebook.com/jackietantilloInstagram:https://www.instagram.com/shouldhavelistenedtomymother/https://www.instagram.com/jackietantillo7/LinkedIn:https://www.linkedin.com/in/jackie-tantillo/YOUTUBE: https://www.youtube.com/@ShouldHaveListenedToMyMother

Kim Severson of the New York Times predicts the biggest food trends of 2025—from dirty sodas and whiskey ketchup to the new supermarket and the ingredient of the year. Also up this week, we get a lesson in southern Thai cooking from Nok Suntaranon, we make Bread Dumplings in Broth, Adam Gopnik examines what happens when we quit the foods we love, and Christopher Kimball and Sara Moulton answer our first caller questions of 2025.Get this week's recipe Canederli in Brodo (Bread Dumplings in Broth) here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

David Yonki, Health Educator for the City of Wilkes-Barre, and Coordinator for two events taking place over the Martin Luther King, Jr. weekend. On Friday, January 17th, 2025, the Luzerne County NAACP Branch 2306 & the Wilkes-Barre Law & Library Association, will present "Martin Luther King Jr. and His Presidents," at the Luzerne County Courthouse in Wilkes-Barre at 2:30 pm. On Monday, January 20th from 8:30 to 11:30 am, the Luzerne County NAACP Branch 2306 will join with the Friedman Jewish Community Center, the O'Donnell Law Offices & the City of Wilkes-Barre to present "Blankets & Broth," at the JCC, 613 S J Strauss Lane in Kingston, PA. This is a service event to make fringe blankets to benefit local nonprofits. For information: info@naacp2306.org/

Do you get overwhelmed thinking about making sourdough bread from scratch? Or homemade broths and soups? Mary Bryant Shrader of Mary's Nest is a YouTuber and educator who has a knack for demonstrating how simple (and tasty and economical) traditional cooking can be! Today, she shares some of her own story (including successes and failures along the way) of how she got into becoming a "modern kitchen pioneer". She goes over the biggest hurdles we face (like feeling too busy or too intimidated to get started), how to overcome them, and even what inspires her to keep going with traditional food cooking. Visit Mary's website: marysnest.com Go to our realmilk.com website for info on raw milk Check out our sponsors: Rosita and One Earth Health  

Ha'adamah on broth??! What bracha on olive oil?! Lamp oil in Morocco!!! Halachot of Brachot for Kriat HaTorah Torah Learning Q&A!!! Shehakol on Garinim story

Wade makes bone broth from a bag of bones he comes across. The guys talk about what they did for their Thanksgivings. Caleb tells what he's been up to for two weeks.

This week Shannon is away, but Zach is BACK! Sit down and listen to some helpful life tips about water heaters, Zach struggle to remember the name of the game previously known as Concord, and how we've waited 28 years for this 28 Years Later trailer.

Cereal Milk, Broth and Being A WidowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, your two favorite Matts discuss Jay-Z being accused of horrendous acts alongside Diddy, our 2024 Spotify Wrapped results, Sabrina Carpenter and Barry Keoghan calling it quits, and more! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Get some of our brand new merch from shoptwogaymatts.com!⁠ ⁠⁠⁠⁠⁠Become a part of our newly revamped Patreon!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Check out Matt Palmer's new single "Hurricane"!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch Matt Steele's movie DIVOS!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch us on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow @itsmattsteele⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow @mattpalmermusic⁠

Send us a text In this episode of Whip Cream Salmon, hosts Brian and Ronnie discuss their recent experiences with winter weather, personal updates, and culinary adventures. They share highlights from their Thanksgiving celebrations, including a smoked turkey and various dishes like gravlax and ceviche. The conversation flows through their cooking techniques, favorite winter meals, and reflections on the ease of their Thanksgiving preparations, emphasizing the joy of food and friendship. In this engaging conversation, Ronnie and Brian delve into the world of culinary delights, focusing on winter meals and the importance of comfort food during the colder months. They share their experiences with various dishes, including the significance of broth and stock in winter cooking, and reminisce about family favorites like goulash and lasagna. The discussion highlights the creativity and techniques involved in preparing hearty meals that warm the soul. In this engaging conversation, Brian and Ronnie share their nostalgic culinary memories, discussing family recipes and cooking techniques. They delve into humorous stories of kitchen mishaps, dubbed 'idiot sandwiches', and offer practical cooking tips. The discussion culminates in a spirited debate over the merits of salted versus unsalted butter, showcasing their differing perspectives on cooking and seasoning.Beers we drankBrian - Leffe - Blond AleRonnie - SapporoFocaccia Recipeby Lacey Ostermann - @_lacebakes_  (Check out her instagram! It's amazing!)This recipe can be adapted to be made in the same-day by adding in an extra 1/2 teaspoon of instant yeast (so 1.5 tsp total) and skipping the overnight proofing in the fridge. Instead of putting it in the fridge, leave the dough to proof covered in the bowl at room temperature for 1-1.5 hours and then continue the recipe as normal from the step where you tip it into the tray (reduce the proofing time in the tray to 1.5 hours).    Ingredients  390-420ml* (14oz/ 1 3/4cups) warm water  1 teaspoon (5g) honey, sugar or agave  1 Tablespoon (15ml) extra virgin olive oil  1 teaspoon (4g) instant yeast  500g (4 cups**) white bread flour (not plain or all-purpose)  2 teaspoons (10g) fine sea salt    *start with 390ml and increase to 420ml gradually. Use the consistency of the dough in my video as a gauge! Different bread flours absorb different amounts of water. It's okay if your dough is a touch wetter than mine, but you don't want it soupy as that makes the stretch and folds problematic.    **500g is roughly 4 cups of flour. The flour should be fluffed up, spooned into cup and levelled to ensure it's as accurately measured as possible. Scales are always best! Use the tutorial as a guide for consistency of dough and adjust water/flour slightly if needed.    Oven temp: 220C/430F for 18-23 mins (bottom rack!)…this tray was a 9x13 aluminium quarter sheet pan but you can use a larger tray if you prefer it thinner/crispier. No need to stretch it all the way to edges if using a bigger tray. Metal/aluminium is always best at conducting heat.Email: whipcreamsalmon@gmail.comInstagram: @whip.cream.salmon.podcastSTAY CREAMY

김영철의 파워FM - 진짜 영국식 영어 345회 - 국물이 끝내줘요 = The broth is absolutely divine!

This week we're talking the power of crazy weather, we're stepping into our broth era, we chat intermittent fasting and loneliness in a big city and Claire has taken up running. Thanks for listening Soul Sisters, and thank you Colgate Max White Ultra. Recommends: Wonderlights Claire's Family systems workshop in Mullingar - Contact @agnesburkecoach on instagram

Why should I cook with less fat? Cooking with less fat is beneficial for several reasons: Healthier Dishes: Reducing fat, especially saturated and unhealthy fats, helps create meals that are better for your heart and overall well-being. Weight Management: Fat contains more calories per gram than carbohydrates or protein. Using less fat can help manage calorie intake and support weight management goals. Enhanced Flavor: Contrary to what some may think, reducing fat doesn't mean sacrificing flavor. You can use herbs, spices, and other flavor-enhancing techniques to create delicious and satisfying dishes. Diabetes Management: For people with diabetes, controlling fat intake is crucial for managing blood sugar levels and overall health. Remember, it's not about eliminating fat entirely but rather using it mindfully and opting for healthier fats when you do.     The Recipe of the Podcast Low-Fat Butternut Squash Soup Low-fat Butternut Squash Soup is an easy and healthy alternative to the rich and heavy cream variety! Made creamy using a blender, you would never guess there is no cream in this hearty fall soup! Ingredients 1 Medium Butternut Squash, peeled and cubed 1 medium onion, chopped 2 medium apples (cored and chopped coarsley) 1 medium carrot 1/2 tsp rosemary 1/2 tsp marjoram 4 oz olive oil 2 cloves garlic, minced 1 box (32 oz) Chicken or vegetable Broth 1 1/4 cups Fat Free Greek Yogurt pinch of kosher salt & pepper at the end as your finial seasoning Instructions 1.  In a large pot, combine squash, apples, broth, onion, carrots, rosemary, marjoram, salt and pepper. 2.  Bring to a boil over medium-high heat. 3.  Then reduce heat to medium-low and simmer uncovered for about 45 minutes. 4.  Use an emursion blender right in the pot or let cool, then put in blender and pulse until smooth. 5.  Add 1 cup of yogurt and pulse to combine. 6.  Return soup to large pot and reheat slowly being careful not to boil. 7.  Add more salt and pepper to taste if needed 8.  Transfer apple butternut squash soup to serving bowl and garnish each with a dollop of yogurt and roasted pumpkin seeds    YIELD 6 SERVING SIZE:1 Amount Per Serving: CALORIES:183 TOTAL FAT:16g SATURATEDFAT:10g SODIUM:218mg CARBOHYDRATES:8g FIBER:1g SUGAR:2g PROTEIN:2g     

Today, I had an incredibly insightful and inspiring chat with Marco Canora, the chef and visionary behind Brodo Broth Co.  We dive into Marco's journey of transforming his own health through bone broth, the challenges he faced bringing Brodo to life, and his vision for promoting whole, nutritious foods. Marco's wisdom on perseverance, finding joy in the process, and staying true to a mission will inspire. Some of the key highlights: * The Power of Broth: Marco shares his personal health transformation journey through bone broth, ultimately leading him to launch Brodo. * Ancient Wisdom in Modern Times: Marco explains how broth has been a part of traditional culinary history and why it remains relevant as a restorative, nutritious choice today. * Finding Purpose Through Challenges: How a rent hike and health crisis inspired Marco to innovate with Brodo's unique walk-up window concept, serving broth as a hot beverage alternative. * Nourishing the Body, Honoring the Process: Marco discusses the importance of creating a high-quality product that serves people's health needs and the pride he feels in Brodo's mission. * The Reality of Entrepreneurship: Marco reflects on the restaurant and CPG industries, describing the resilience, patience, and passion needed to succeed in both. Join me, Ramon Vela, in listening to this episode as Marco and I explore the intersection of health, traditional foods, and entrepreneurship. Get ready to be inspired by his passion for bringing real, nourishing foods to people everywhere. For more on Brodo Broth Co., visit: https://www.brodo.com/ If you enjoyed this episode, please leave The Story of a Brand Show a rating and review.  Plus, don't forget to follow us on Spotify and Apple.  Your support helps us bring you more content like this! * Today's Sponsors: Compass Rose Ventures - Advisor for CPG Brands: https://compassroseventures.com/contact/ Compass Rose Ventures can help your CPG brand increase customer lifetime value, Expand into the US market, Create an omnipresent and omnichannel footprint, Optimize customer journeys, Build brand communities, and more. Visit the link above.  SARAL - The Influencer OS for Brands: https://storybrandoffer.com/ SARAL is the all-in-one influencer platform that finds brand-aligned creators, automates outreach, and manages everything in one place. Try it risk-free with an extended 14-day trial, exclusively for listeners of The Story of a Brand Show Podcast. Start today! Visit the link above. 

On this episode of The Kara Goldin Show, I'm joined by Sue Delegan, Co-Founder and CEO of Brutus Broth. Sue shares the inspiring story behind how she and her sister launched Brutus Broth, a pet nutrition company that grew out of their love for their dog Brutus and their desire to offer healthier food options for pets. What started with a family bone broth recipe has turned into a thriving business that provides bone broth and other nutritious products for dogs across the country. We dive into the challenges Sue and her sister faced while building Brutus Broth, how they grew the business into over 10,000 stores nationwide, and the importance of health and nutrition in the pet industry. Sue also discusses her personal health journey and how she and her sister overcame significant challenges while launching and scaling the company.Tune in to hear Sue's incredible insights on entrepreneurship, balancing personal challenges with business success, and what's next for Brutus Broth as they continue to innovate in the pet nutrition space. Now on The Kara Goldin Show! Are you interested in sponsoring and advertising on The Kara Goldin Show, which is now in the Top 1% of Entrepreneur podcasts in the world? Let me know by contacting me at karagoldin@gmail.com. You can also find me @‌KaraGoldin on all networks. To learn more about Sue Delegan and Brutus Broth:https://brutusbroth.com/https://www.instagram.com/brutusbroth/https://www.linkedin.com/in/susan-delegan-2a8613a7/https://www.tiktok.com/@brutusbrothhttps://www.facebook.com/brutusbrothhttps://brutusbroth.com/ Sponsored By:Mint Mobile - Head over to MintMobile.com/KARAGOLDIN and grab three months of premium wireless for just 15 bucks a month.Vanta - Get a special offer of $1,000 off Vanta at Vanta.com/KARAShipStation - Get a 60-day free trial at ShipStation.com/KARA. Thanks to ShipStation for sponsoring The Kara Goldin Show!Shopify - Sign up for your one-dollar-per-month trial period at Shopify.com/karaGrammarly - Head to Grammarly.com/enterprise to learn more about Grammarly Enterprise-ready AI. Check out our website to view this episode's show notes: https://www.karagoldin.com/podcast/610

Send us a textMelissa Bologna's journey from struggling with chronic digestive issues in her childhood to founding a successful bone broth company is nothing short of inspiring. She shares her compelling life story, marked by resilience and determination, as she navigated the tumultuous waters of health challenges and entrepreneurship. Growing up between New Jersey and Peru, Melissa faced early health struggles that led her on a path of lifelong healing, teaching her the power of positivity and persistence in the face of adversity.As Melissa embarked on the entrepreneurial journey with her company, Beauty in the Broth, she encountered unexpected health challenges, including weight gain and a hypothyroidism diagnosis. Her story is a testament to the trials and triumphs of balancing personal health with business pursuits. Faced with the limitations of conventional medicine, she turned to functional medicine, finding hope and new insights. Her experiences with mold toxicity and the importance of environmental factors in health add another layer to her story, illustrating the intricate dance between health and entrepreneurship.The episode also delves into Melissa's exploration of trauma healing methods, emphasizing the importance of a comprehensive approach to wellness. From somatic practices to the transformative potential of psilocybin journeys, Melissa shares how addressing stored trauma has played a crucial role in her healing process. With a focus on gut health and emotional well-being, her narrative underlines the interconnectedness of physical and emotional health. Listeners are invited to connect with Melissa and learn more about her innovative approach to wellness at The Beauty and The Broth, where bone broth serves as a gateway to healing and personal growth.Keywordshealing journey, bone broth, autoimmune, entrepreneurship, somatic practices, psilocybin, gut health, health insights, functional medicine, emotional releaseTakeawaysHealing journeys are unique and non-linear.Childhood experiences can impact adult health.Bone broth can significantly improve gut health.Entrepreneurship can be intertwined with personal health journeys.Autoimmunity requires a holistic approach to treatment.Somatic practices are essential for emotional healing.Psilocybin can facilitate deep emotional releases.Nutrition plays a critical role in overall health.Creating a health-conscious brand can stem from personal experiences.The connection between mind and body is crucial for healing.Chapters00:00- Introduction to Healing Journeys03:02- Melissa's Early Health Struggles06:33- The Shift to Bone Broth and Health10:22- Entrepreneurial Journey and Health Insights18:46- Navigating Autoimmunity and Medication25:31- The Role of Somatic Practices in Healing30:02- Exploring Psilocybin and Emotional Release39:35- Creating a Health-Conscious BrandConnect With Melissa:- Looking for a Next Level Human Coach? Get on the waitlist and get access to the brand-new science of quantum metabolism and identity restructuring with Dr Jade and the team.http://nextlevelhuman.com/human-coaching Want to become a Next Level Human Coach? Get on the waitlist. Go to: http://www.nextlevelhuman.com/human-coach Connect with Next Level HumanWebsite: www.nextlevelhuman.comsupport@nextlevelhuman.comConnect with Dr. Jade TetaWebsite: www.jadeteta.comInstagram: @jadeteta

Big Up Goes To Campbell Soup Candles Campbell's just dropped a line of Thanksgiving-scented candles   Let Down Goes To Shaq On Offense Shaq sat down with Angel Reese on her podcast, and if Never Meet Your Heroes was a guest on a podcast, it would be Shaq. Listen to what he had to say.See omnystudio.com/listener for privacy information.

The Spin Chagrin, a concept that finds Frank having to watch a movie he's never seen before based on the random spin of a wheel filled with off-the-wall genres, continues into its third year; the twist this year is that all the categories are quotables from Frank himself. In this episode, Frank's category was "Whisking the Broth.” For this category, he watched and reviewed only one movie - Blumhouse's 2024 food-based horror movie, House of Spoils, starring Ariana DeBose.

Title by David Lee's Broth Culinary School student, Mike, struggles to cook the perfect soup while dealing with the trauma of having an absent father, and the accidental transmutation of his friend, Mary, into a cat. Song List: "Yeah, Soup!", "Culinary Perfection", "Make That Soup With Your Father", "Cook! Cook! Cook!", "Make a Soup Outa Me", "Chicken Soup for the Soul" Cast: Emerson Brophy, Chelsea Heaney, Ian Andrew and David Peake on keys. Teched by Jackson Eather Edited by Morgan Phillips

Eric and Greg discuss broth. Follow Eric: Twitter: @TalkingSchmidt Instagram: @TalkingSchmidt TikTok: @TikTalkingSchmidt Follow Greg: Twitter: @GregBurmeister Instagram: @greghello Thank you for listening! Please give us a review wherever you listen to podcasts, unless it's a negative review - then please don't. We're very fragile. --- Support this podcast: https://podcasters.spotify.com/pod/show/talking-schmidt/support

In this episode, hosts Liz and Joey welcome back Christine Muldoon, a functional nutrition therapy practitioner, to discuss the intricacies of feeding children, particularly focusing on picky eating and the concept of baby-led weaning. Christine shares her personal journey with feeding her children and emphasizes the importance of intentionality and the relationship between food and family.Key Takeaways:Intentionality in feeding can improve children's eating habits.Picky eating is a common challenge for parents.Baby-led weaning promotes autonomy in children.Nutrient density is crucial for children's growth.Broth and organ meats are beneficial for babies.Avoid sugar and refined sweeteners for young children.Delayed introduction of solids can lead to picky eating.Zinc-rich foods are important for appetite and taste.Fermented foods help build a healthy gut microbiome.Cooking techniques can make organ meats more palatable. Presentation matters when introducing new foods.Constant exposure to foods is key for acceptance.Avoid labeling children as picky eaters.Establish a consistent meal routine for kids.Reduce snacking to encourage full meals.Don't be a short order cook for your kids.Smaller portions can make meals less intimidating.Building a relationship with food is crucial.Patience is essential in the journey of learning to eat.Kids often eat better in relaxed environments.TIMESTAMPS:00:00 Introduction to Intentional Parenting and Nutrition03:08 The Fascination with Feeding Kids05:58 The Journey of Real Food and Picky Eating08:57 Understanding Baby-Led Weaning12:07 The Importance of Nutrient Density in Baby Foods15:04 Common Pitfalls in Baby-Led Weaning 17:58 First Foods for Babies: A Nutritional Guide20:50 Foods to Avoid for Young Children23:46 The Impact of Delayed Solid Food Introduction27:05 Nutritional Deficiencies in Early Childhood30:00 Incorporating Zinc-Rich Foods for Kids33:05 Creative Ways to Introduce Organ Meats35:55 Cooking Techniques for Organ Meats39:00 The Value of Whole Animal Consumption45:32 Exploring Unique Foods: Moose Tongue and Beyond48:05 Transforming Picky Eaters: Strategies from the Kitchen52:42 Navigating Spicy Foods and Personal Preferences01:01:19 The Journey of Learning to Eat: Patience and Exposure01:13:30 Reversing Picky Eating: Practical Tips for Parents01:24:41 Building Relationships Through Food: The Heart of ParentingFind Christine's website HERE. Find our Picky Eating 101 Episode HERE. Watch this interview on YouTube HERE.Find Homegrown on Instagram HERE. Find Liz Haselmayer on Instagram HERE. Find Joey Haselmayer on Instagram HERE.Shop real food meal plans and children's curriculum HERE.Get  exclusive podcast episodes HERE.Shop natural home goods on Haselmayer Goods HERE.

We're joined by Microbiologist, Dr Carol Hughes, and Rachel Down, the founder of Boil and Broth, to discuss the ground breaking research project called the Biome Broth study. As a world first, the aim is to put Bone Broth to the test to see if adding this age old remedy to dogs' diets will enhance their microbiome. With 29 dogs taking part, none of whom had had broth before, and on taking this powerful food for only four weeks, their biomes were tested again, and in all cases a remarkable improvement has been seen in this short time-frame. Notably the microbiomes as tested by Dr Carol at Aberystwyth University revealed the cases restoring to a natural balance with bad bacteria strains being reduced, and the good bacteria strains being enhance, along with an increase in the microbial diversity. The project aims to discover more about how Bone Broth interacts with the biome's bacteria, helping to restore its natural ecosystem, which is responsible for 80 per cent of the immune system. Funds are needed to delve deeper,  focus on a project around cats, even discover what is the magic ingredient of Bone Broth or simply a combination of all its natural assets! So we discuss the Prize Draw crowd funder which hopes to raise funds for further research along with awareness and education as to the health benefits of Bone Broth as a superfood. There's a chance to win some amazing prizes including ‘free consultancy' with Anna on achieving overall wellness.PRIZE DRAW pledge for more research Find out more about Dr Carol Hughes here and Boil and Broth hereFor more about Anna go to annawebb.co.ukMusic and production by Mike Hanson for Pod People ProductionsCover art by JaijoCover photo by Rhian Ap Gruffydd at Gruff PawtraitsTo advertise on or sponsor A Dog's Life email: info@theloniouspunkproductions.com

Not satisfied that RB is wallowing enough after their breakup, Philadelphia confronts him one more time – this time with ghostly results.

Phở 1 Phở is the topic and interestingly enough, a Phở battle. Find out about SapSap and Laotiian ciusine and how breakdancing factors in. Broth is also a topic as is the "new" Ardent and their prix fixe menu and lounge space. 

Hilchot Tefilah part 41: Ha'adamah on broth??! What bracha on olive oil?! Lamp oil in Morocco!!! Halachot of Brachot for Kriat HaTorah!? Torah Learning Q&A!!! Shehakol on Garinim story !!

Most of us brush our teeth, floss, go to the dentist, and get the procedures done that our dentists tell us we need. Many of us never stop to wonder what else we could be doing for our oral health and whether or not we actually need these procedures done. It's time we get educated on what our oral microbiome needs from us and why procedures don't need to be the first thing we do to improve our oral health.    That's why in this episode of Rooted in Wellness, I chat with Dr. Leedia Riman on how to heal and optimize our teeth and entire oral microbiome in a holistic way - using dental procedures as a last resort. Dr. Leedia also explains how our oral microbiome is integral to all systems of our body and the natural remedies and habits we can adopt in our daily lives that will make a drastic difference in the health of our teeth, mouth, and entire body.   Dr. Leedia is a holistic dentist who provides a mindful, integrative, whole-body approach to dental care. She is also the creator of Koracare, a lifestyle brand for all women to raise awareness about the importance of dental care during pregnancy, and thereafter, for mommy and baby. She's also the creator of Little Jules, a unique candy line that will not give children and adults any dental cavities - only joy and healthy smiles!    We also discuss…   (00:02) Ancestral Identity and Acknowledgment (07:02) Navigating the Overwhelming World of Health (15:14) Oral Health's Impact on Overall Health (22:43 Building Trust With Fearful Patients (26:09) The Importance of Broth and Microbiome (33:45 Nasal Spray and Coconut Oil (36:26) Five Pillars of Dental Health (39:26) Monitoring Kids' Food Choices Through Stool (43:28) Dental Nutrition and Supplement Recommendations (53:26) Dental Issues and Hormonal Changes   Thank you to our sponsors: Timeline Nutrition: Shop here and use code: MONA at checkout to save! To learn more about Mona Sharma: Website: https://www.monasharma.com/ Instagram: https://www.instagram.com/monasharma/   To learn more about Dr. Leedia Riman:r Website: https://www.drleedia.com/home-page Instagram: https://www.instagram.com/drleedia  

In this episode, Justin and Adam discuss the importance of bones in cooking and the various culinary uses of bones and marrow. They explore the history of using bones as tools and the cultural significance of bone marrow in different cuisines. The hosts also touch on the practical uses of bones, such as making stocks and broths, and the enjoyment of giving bones to dogs. In this conversation, Adam and Justin discuss the importance of using bones in cooking, particularly in making stock. They explain the difference between broth, stock, and bone broth and share their preferred stock-making methods. They also discuss the benefits of leaving bones in meat when cooking and share tips for using bones in various dishes. They emphasize the value of saving bones and using them to enhance the flavor of meals. Recipes Wild Game Stock: Keep the Bones Venison Ramen Turkey Tail and Venison Bone Broth European Green Crab Stock Filipino Venison Shank Kare Kare How to Make Venison Stock or Broth Takeaways Bones have been used for centuries in cooking and as tools in various cultures. Bone marrow is highly nutritious and enriches dishes like pho and bulalo. Bones are essential for making stocks and broths, enhancing the soups and sauces' flavor. It's essential to research the types of bones safe for dogs to chew on. Using bones in cooking allows a more sustainable and resourceful approach to utilizing the whole animal. Bones in cooking, particularly in making stock, add flavor and richness to dishes. Broth is made from simmering various meats, while stock includes bones and is cooked for a longer time to extract gelatin. Bone broth is made by simmering bones for a very long time, resulting in a more nutritious and gelatinous broth. Saving bones and using them to make stock is a cost-effective way to enhance the flavor of meals. Stock can be used to add depth and complexity of flavor to a variety of dishes, such as soups, rice, and sauces. Chapters 00:00 Introduction and Background 02:25 Continuing the Cooking by Cut Series: Bones and Making Stock 15:05 The Physical Description of Bones 23:14 The History of Using Bones as Tools 25:06 Modern Culinary Uses of Bones 32:17 The Importance of Bones in Cooking 40:12 Understanding the Difference: Broth, Stock, and Bone Broth 51:11 Methods for Making Flavorful Stock 54:39 The Benefits of Leaving Bones in Meat 56:31 Tips for Using Bones in Various Dishes 01:00:28 Saving Bones and Enhancing Flavor Keywords bones, marrow, cooking, culinary uses, history, stocks, broths, tools, dog bones, bones, cooking, stock, broth, bone broth, flavor, gelatin, recipes Learn more about your ad choices. Visit megaphone.fm/adchoices

250g bite size pasta like macaroni, orzo 1 ham hock or 250g ham trimmings ( ask your butcher) 2 onions, coarsely chopped 1 stick celery, chopped 2 tablespoons oil 1 medium, leek, split washed and chopped 1 large courgette Bunch basil Bunch parsley 50g finely grated parmesanPour boiling water over the ham hock or ham trimmings and place in a pot. Add the onion and celery and cover with cold water. Bring to a simmer and cover. Cook for about 2 hours for the hock ( less for the trimmings) or until fork tender. Remove ham from liquor and allow to rest for 10 minutes then shred the meat. Blend the cooking liquor. Heat the oil in a pan and cook the leeks and courgettes for 5 minutes. Add half the stock ( freeze the rest) and bring to a simmer. Cook the pasta, drain and add to the pan with the herbs and ham meat. Check seasoning. Remove the stalks from the basil and set aside. Chop the basil leaves and parsley and add to pan with half the parmesan and mix well. Spoon into bowls and sprinkle over the remaining parmesan.Tomato toasts 8 slices sourdough 8 medium local tomatoes Basil stalks from above 2 tablespoons olive oil or good local rapeseed oilCut the tomatoes in quarters and place in a baking dish. Finely chop the basil and sprinkle over with the oil and season with salt. Bake in a 180oc oven for 15 minutes. Grill the bread and spread the tomato on top. Serve with the pasta.

Would You Try This? Tuesday 08/27/24

Sophie DeBenedetto and Steven Nunez chat with Ellie Fairholm and Josep Giralt D'Lacoste, authors of Engineering Elixir Applications. https://pragprog.com/titles/beamops/engineering-elixir-applications/ "After reading this book, you'll understand how to apply the BEAMOps principles in your daily work, creating reliable, scalable, and easy to understand applications in a cooperative team environment." - pragprog.com Ellie and Josep are giving a keynote at ElixirConf 2024. https://2024.elixirconf.com/#keynotes We want to connect with you! Twitter: @BeamRadio1 Send us your questions via Twitter @BeamRadio1 #ProcessMailbox Keep up to date with our hosts on Twitter @akoutmos @lawik @meryldakin @RedRapids @smdebenedetto @StevenNunez and on Mastodon @akoutmos@fosstodon.org @lawik@fosstodon.org @redrapids@genserver.social @steven@genserver.social Sponsored by Groxio (https://grox.io) and Underjord (https://underjord.io)

A cold disrupted this week's recording schedule, as you'll hear in today's intro. This release from the TSHE Vault originally aired April 5, 2021. Aches. Fever. Congestion. All of the pain that lasts about a day as Bill Gates' new 5G microchips* take hold in your bloodstream and rewrite your DNA. Now that more people are getting their vaccine shots, Bobby, Meredith, Christy and Hillary are dedicating a show to the inevitable sick day you'll take (even if you don't really need it) after you get the jab. And we know you will, because you believe in science. And peer pressure. So join us as we share how we spend our down days now, and what made them special when we were kids. The listener with the closest bid without going over could win a beautiful new Broyhill dining room set. All that plus your pettiest grievances, including one listener who's got a justified turkey beef. No whammies! *Kidding!TSHE Recommends Black MondayOld Bay Hot Sauce@MattGertz — who is definitely not Matt GaetzConnect with the show!This is your show, too. Feel free to drop us a line, send us a voice memo, or fax us a butt to let us know what you think.Facebook group: This Show Has EverythingFeedback form: throwyourphone.comEmail: tshe@tenseventen.com

Travis, Chris and Emily are sharing their Apple Watch Rings. Allen has a problem with Broth, he explains why? There are bad news from the Rams, Travis tells you what is going on? We talk about Jim Harbaugh the NEW Los Angeles Chargers coach and he said he will not apologize for what happened in Michigan? Should he? And Producer Emily has her topics ready for another edition of FACT or CAP! The guys talk about the last time they went to a buffet. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us as we chat with Melissa Bolona from The Beauty and The Broth about the incredible benefits of bone broth for gut health. Melissa shares her personal journey from Hollywood actress to bone broth entrepreneur, revealing how this nutrient-rich elixir transformed her health. Learn about the powerful effects of bone broth on digestion, immunity, joint health, and skin vitality. Discover the unique qualities of Melissa's bone broth products, including their high collagen content and organic ingredients***

Episode 2511 - On this Monday's show Vinnie Tortorich and Anna Vocino discuss the VIP Group and why you can call him "Mr. Lagniappe," collagen, meat recipes, and more. https://vinnietortorich.com/2024/07/call-him-mr-lagniappe-episode-2511 PLEASE SUPPORT OUR SPONSORS YOU CAN WATCH ALL THE PODCAST EPISODES ON YOUTUBE - Call Him Mr. Lagniappe Having a “type”, mental health, and a little more. (2:00) The VIP Group is open until today, Monday 7/8 at MIDNIGHT. (8:00) There is new content being added, including exercise videos. And of course, the two LIVE group consults with Vinnie, twice a month. The plan is to have an item (like a hat) available exclusively to VIP Members. Broth, collagen peptides, and gelatin—what is different or better about collagen peptides or gelatin powder? (18:30) Marine collagen vs. Bovine collagen: What's the difference? Collagen is good for skin, hair, and nails, but it can be great for joint health; however, it takes time. It's not a miracle, but it can help. Real weight loss will occur slowly for most people and depends on what else you have going on in your body. (27:00) Reminder: a few days or weeks without weight loss is NOT a “plateau” or “stall”. Getting your mind out of the “diet mentality” is important! Vinnie is still having issues with Amazon making “Dirty Keto” available. (31:30) At the time of this recording, Vinnie's new documentary "Dirty Keto" was supposed to be released; however, it has hit a delay. You can go to Vinnie's website and enter your email to get notified when it is up on Amazon. When it comes out, make sure you watch and rate it. It's What's For Dinner They go through a list of meat dishes that you can find in Anna's cookbooks. (34:30) Anna's got a promo going on. (42:20) Anna gives some great suggestions on how to cook meats. Eat Happy Italian, Anna's next cookbook, is available for pre-order!  You can go to: —upload your receipt and get bonus content.  You can preorder it from . Anna's salsa recipes are in her cookbooks, website, and Substack–they will spice up your day! (41:00) Eat Happy Kitchen has a promo going on through July 31, 2024. Taco and Dill ORGANIC SPICE BLENDS double packs are on sale. Use Promo Code BOGO25. There's a new NSNG® Foods promo code you can use! The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com/ [the_ad id="20253"] PURCHASE BEYOND IMPOSSIBLE (2022) The documentary launched on January 11! Order it TODAY! This is Vinnie's third documentary in just over three years. Get it now on Apple TV (iTunes) and/or Amazon Video! Link to the film on Apple TV (iTunes):  Then, Share this link with friends, too! It's also now available on Amazon (the USA only for now)!  Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter!  

Set the context for a joyful, exuberant day with a short, powerful message from Sadhguru. Explore a range of subjects with Sadhguru, discover how every aspect of life can be a stepping stone, and learn to make the most of the potential that a human being embodies.  Conscious Planet: https://www.consciousplanet.org Sadhguru App (Download): https://onelink.to/sadhguru__app Official Sadhguru Website: https://isha.sadhguru.org Sadhguru Exclusive: https://isha.sadhguru.org/in/en/sadhguru-exclusive Inner Engineering Link: isha.co/ieo-podcast Yogi, mystic and visionary, Sadhguru is a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our times. Learn more about your ad choices. Visit megaphone.fm/adchoices

When Admiral Janeway has the sads on the anniversary of Voyager's homecoming, she decides time travel is the best way to do a finale. But when Captain Janeway spreads the cheeks of a Borg-infested nebula, only vase face could decide the outcome of another shortcut home. Who needs to check for flight simulator updates? How did the loaf constrain the stakes? What's at the bottom of the PAW Patrol kiddie pool? It's the episode that keeps Marvin Berry in its thoughts.Support the production of The Greatest GenerationGet a thing at podshop.biz!Sign up for our mailing list!Follow The Game of Buttholes: The Will of the Caretaker!The Greatest Generation is produced by Wynde PriddySocial media is managed by Rob Adler and Bill TilleyMusic by Adam Ragusea & Dark MateriaFriends of DeSoto for: Labor | Democracy | JusticeDiscuss the show using the hashtag #GreatestGen and find us on social media:YouTube | Facebook | X | Instagram | TikTok | Mastodon | Bluesky | ThreadsAnd check out these online communities run by FODs: Reddit | USS Hood Discord | Facebook group | Wikia | FriendsOfDeSoto.social