Whiskey Culture

Today we're joined by Anna & Wendelin, owners and founders of Lodestar Whiskey. They are making a wave in the industry by embracing modern and authentic branding paired with passion and a killer blend. --- Support this podcast: https://podcasters.spotify.com/pod/show/whiskeyculture/support

Black Button Distilling is a New York staple, making delicious grain-to-glass whiskey and innovating the game with things like their custom blending program that puts you in the driver's seat when it comes to crafting your perfect custom blend. Today, we learn more about them and their journey. --- Support this podcast: https://podcasters.spotify.com/pod/show/whiskeyculture/support

THE WHISKEY CULTURE PODCAST IS BROUGHT TO YOU BY GRANDADDY MIMM'S MOONSHINE Today we talk to Joe and Tripp from Barrell Craft Spirits about their story and history, as well as to see what's coming down the pipeline. Learn more about the wonderful world of whiskey, scotch, bourbon, and aged spirits by checking out https://linktr.ee/whiskeyculture or visiting us at https://www.whiskeyculture.com/ --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we are joined by Tommy Townsend, whose grandaddy's moonshine recipe is being used today to create traditional moonshine for the modern drinker. Learn more about the wonderful world of whiskey, scotch, bourbon, and aged spirits by checking out https://linktr.ee/whiskeyculture or visiting us at https://www.whiskeyculture.com/ --- Support this podcast: https://anchor.fm/whiskeyculture/support

This week we discuss rye whiskey, a bit about its history, some flavor profiles, and a few recommendations. Learn more about the wonderful world of whiskey, scotch, bourbon, and aged spirits by checking out https://linktr.ee/whiskeyculture or visiting us at https://www.whiskeyculture.com/ #Whiskey #bourbon #podcast #whisky #whiskeyculture --- Support this podcast: https://anchor.fm/whiskeyculture/support

Hey! Today we're with Chris, and we're talking about our scotch journey. Scotch can be a little intimidating for some, but there are a million different places to start and thousands of bottles to try. We firmly believe there is a scotch for everyone! To learn more about whiskey culture visit us at linktr.ee/whiskeyculture or at WhiskeyCulture.com! --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we sat down with Amanda with Siponey to talk about the passion that spurred a venture into the world of whiskey. Learn more about the wonderful world of whiskey, scotch, bourbon, and aged spirits by checking out https://linktr.ee/whiskeyculture or visiting us at https://www.whiskeyculture.com/ --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we talk with Craig, the chief mastermind behind Spirit Hound Distillery. He's got a wealth of knowledge, experience, and passion for his craft that helps him craft some amazing whiskey! Learn more about the wonderful world of whiskey, scotch, bourbon, and aged spirits by checking out https://linktr.ee/whiskeyculture or visiting us at https://www.whiskeyculture.com/ --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we talk with Jonathan from Mystic Mountain. They're making some awesome, do-it-yourself, Colorado whiskey. Learn more about the wonderful world of whiskey, scotch, bourbon, and aged spirits by checking out https://linktr.ee/whiskeyculture or visiting us at https://www.whiskeyculture.com/ --- Support this podcast: https://anchor.fm/whiskeyculture/support

n this episode, we chat with Ramzy from the whiskey company Whisdom. They are making some amazing tasting glasses that are as luxurious as they are useful. Learn more about the wonderful world of whiskey, scotch, bourbon, and aged spirits by checking out https://linktr.ee/whiskeyculture or visiting us at https://www.whiskeyculture.com/ --- Support this podcast: https://anchor.fm/whiskeyculture/support

Join us in this episode of The Whiskey Culture Podcast where I nerd out about meeting one of my personal inspirations for Whiskey Culture's content, Bourbon Pursuit! We learn about how Bourbon Pursuit started, where they are, and where they're headed as one of the hottest names in bourbon! Learn more about the wonderful world of whiskey, scotch, bourbon, and aged spirits by checking out https://linktr.ee/whiskeyculture or visiting us at https://www.whiskeyculture.com/ --- Support this podcast: https://anchor.fm/whiskeyculture/support

WhiskeyDizz has grown a community on social by being fun, engaging, and authentic. Today, we interview him to learn more about his story and how he got started as an influencer in the world of whiskey. Check out more of Whiskeydizz @ https://linktr.ee/Whiskeydizz Learn more about the wonderful world of whiskey, scotch, bourbon, and aged spirits by checking out https://linktr.ee/whiskeyculture or visiting us at https://www.whiskeyculture.com/ --- Support this podcast: https://anchor.fm/whiskeyculture/support

We checked in with Ryan over at 10th Mountain Whiskey & Spirit Co. to see how things are going as they approach the end of the ski season. You can learn more about 10th Mountain at https://10thwhiskey.com/ and learn more about Whiskey Culture at Linktr.ee/WhiskeyCulture --- Support this podcast: https://anchor.fm/whiskeyculture/support

Phil underwent a difficult end to 2021 for whiskey hunting. Not like a lot of us. Phil had to have brain surgery to remove a tumor and was unable to participate in the 2021 whiskey-hunting season. But, the community came together to help a fellow whiskey enthusiast out. Phil ended up getting some of the bottles he was looking for and made new friends along the way. It's a testament to how the whiskey community can come together to change someone's life. ----- Learn more about Whiskey Culture at Linktr.ee/WhiskeyCulture or WhiskeyCulture.com! --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we met with Bobby from Blind Barrels, a new subscription box for adventurous whiskey enthusiasts. Their boxes focus on highlighting outstanding craft distilleries and rare expressions most people wouldn't otherwise be able to try. He has a great love of spirits, and a spirit of his own to match. Join us as we learn all about his vision and partnership with craft distilleries around the country. To learn more about Whiskey Culture, visit Linktr.ee/WhiskeyCulture or WhiskeyCulture.com. --- Support this podcast: https://anchor.fm/whiskeyculture/support

Jack, AKA "Hood Sommelier" is one of the most real whiskey influencers we've had the pleasure to meet. He leads with his heart, has strong views and stances on the industry, and wants everyone to work together to share in the love and passion that comes with being a whiskey enthusiast. Join us as we learn more about Jack and his journey. You can learn more about Whiskey Culture at Linktr.ee/WhiskeyCulture --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we dive into the story of 10th Mountain. They're a Colorado distillery making great spirits and heavily focusing on giving back to their community and supporting charities benefiting veterans. To learn more about Whiskey Culture visit Linktr.ee/WhiskeyCulture --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we meet and speak with John Wadell, owner of Stave & Bean and single barrel curator for Kentucky Peerless. He's a great man with great ambitions. Stave & Bean focuses on creating curated coffee selections for spirits enthusiasts. They have amazing coffee that is barrel-aged in different spirits barrels and then sold, or blended into special "cocktail expressions." If you want to learn more about Whiskey Culture, visit WhiskeyCulture.com or Linktr.ee/WhiskeyCulture --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we discuss whiskey history and production with Patrick and Meagan Miller, founders of Talnua Distillery in Arvada, CO. They are doing some incredible things in the Whiskey space, and they are carving a unique niche by creating American Single Pot Still Whiskey (something typically only seen across the pond). Thanks for joining, and don't forget to subscribe for all the newest episodes! To learn more about Whiskey Culture visit Linktr.ee/WhiskeyCulture --- Support this podcast: https://anchor.fm/whiskeyculture/support

Buffalo Trace has announced the 2021 release of George T. Stagg wasn't up to par with their standards. And, with that, they will not be releasing any George T. Stagg this year. As the most distributed BTAC bottle, it's going to cause some serious disruption in the allocation-season ecosystem. However, there are a few silver linings to this, and a lot of heartaches are spared for those who are looking to score their first BTAC this season. Learn more about Whiskey Culture at Linktr.ee/WhiskeyCulture --- Support this podcast: https://anchor.fm/whiskeyculture/support

In this episode, we meet with Barry, owner of Tarpon Springs Distillery just outside of Greek Town in Tampa Bay. They're a newer distillery, but they're making a big splash in the Bay Area with interesting releases like Claresso (made from espresso) and Aqua Vitae. However, they also have award-winning moonshine and will be releasing an incredibly delicious rye whiskey coming soon. Learn about Barry and his story and his first year in Tarpon Springs Distillery. Check out more Whiskey Culture goodness at Linktr.ee/WhiskeyCulture --- Support this podcast: https://anchor.fm/whiskeyculture/support

We met up at Rabbit Hole in Louisville with our good friend Adam Edwards, their Digital Brand Ambassador. He chats with us about the upcoming Race King release and we try it to see how it stacks up to the previous two releases (spoiler: it's freaking delicious)! Check out more Whiskey Culture goodness at Linktr.ee/WhiskeyCulture --- Support this podcast: https://anchor.fm/whiskeyculture/support

This episode we interview Lorna, an artist who's found that distillation is her preferred medium. She's the master distiller at Corsair Distillery and is kicking butt and taking names as she helps lead Corsair through a rebrand. Check out more Whiskey Culture goodness at Linktr.ee/WhiskeyCulture --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we interview Mike Montgomery, owner of the vastly popular Blue Run Spirits. Their unique bottle shapes and butterfly emblem have been sparse on shelves due to the limited production and popularity. Today, we talk about Mike's journey creating such a widely sought release and his vision of the future. Make sure to check us out, join our newsletter, and join our barrel club at Linktr.ee/WhiskeyCulture --- Support this podcast: https://anchor.fm/whiskeyculture/support

Whiskey is defined as a spirit made from malted grain, but we know it's so much more than that. Today we're meeting with Alex, Brand Manager for Black Button Distilling. We're discussing the Bespoke Blending program and a bit about their New York operation! Follow his story here on Whiskey Culture as he builds his distillery from the ground up! Check us out at Linktr.ee/WhiskeyCulture --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we're meeting with Jeff, owner of the up and coming 21st Amendment Distillery. He's an awesome guy with a lot of passion and vision when it comes to making spirits and building a local community. Follow his story here on Whiskey Culture as he builds his distillery from the ground up! Check us out at Linktr.ee/WhiskeyCulture --- Support this podcast: https://anchor.fm/whiskeyculture/support

In this episode we reflect back on our time with the Peerless family and talk Peerless Bourbon. Make sure to check out our new barrel club at WhiskeyCulture.com for early access to content, behind the scenes footage, and exclusive interviews! --- Support this podcast: https://anchor.fm/whiskeyculture/support

Smokey, sweet, and unique. Today we talk with the Abasolo team about their Mexican whiskey! Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. Learn more at: WhiskeyCulture.com Facebook.com/WhiskeyCulture Instagram: @Whiskey_Culture Youtube.com/WhiskeyCulture --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we take a virtual trip to Texas to explore Still Austin and their whiskey. Though it's a relatively young whiskey, it's still a good drink packed with all the boldness you'd expect from just about anything out of the Lone Star State. Learn more at WhiskeyCulture.com When sharing your whiskey posts, don't forget to use the hashtag #iamwhiskeyculture --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we meet up with Mark, owner of Carson's Food & Drink in Lexington, KY! Mark is an incredible and passionate individual with a keen taste for good food and good whiskey. You can learn more at CarsonsFoodAndDrink.com You can learn more about our blog at WhiskeyCulture.com and find us on Facebook, Instagram, and TikTok! --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we speak with Clifton Fischer, owner of Doggery Craft Ice in St. Petersburg, FL. They're providing the Bay Area with crystal clear ice for cocktails and drams that will keep them cool, but not water them down nearly as much as traditional ice. You can learn more about Doggery Craft Ice at https://doggeryice.com/ You can also check Whiskey Culture out at WhiskeyCulture.com and find us on Instagram, Facebook, TikTok, and Patreon! --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we meet with Cesar from Abasolo, where they take their whiskey to an extreme. Made from 100% ancestral corn that only grows high in the mountainous regions of South America! --- Support this podcast: https://anchor.fm/whiskeyculture/support

We discuss Blackened Whiskey, Metallica's whiskey brand, with master distiller, Rob Dietrich. Learn what they do to make this whiskey unique, and how sound can change the aging process! --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we talk about the FDA assessment that went into effect Tuesday, and the ramifications on craft distilleries who stepped up during the pandemic. --- Support this podcast: https://anchor.fm/whiskeyculture/support

We chat with Alan from Laws Whiskey House about their northern bourbons and ryes, and what makes them tasty and unique as well as how they got started! --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we talk about the coming trends in the whiskey retail market over the years and some things that may be to come while enjoying EHT 18 Year Marriage and Knob Creek 15 at Whiskey Willy's in Tampa, FL! --- Support this podcast: https://anchor.fm/whiskeyculture/support

My brother and whiskey aficionado Will Taylor chats picking a barrel at Nashville Barrel Company!  --- Support this podcast: https://anchor.fm/whiskeyculture/support

Thanks to Traverse City Whiskey Co. and Aaron Brost for hooking us up with this great tasting spread to try! Learn our thoughts on TC Whiskey Co.'s lineup. --- Support this podcast: https://anchor.fm/whiskeyculture/support

CHris Helmly joins the Whiskey Culture Podcast to talk about Chattanooga Whiskey! --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we meet with the owner and the master distiller for Prohibition Craft Spirits' NULU brand of liquor. They're releasing their first whiskey and expanding the distillery, and they're here to tell us all about it! --- Support this podcast: https://anchor.fm/whiskeyculture/support

We were invited to visit Peerless distillery to come check out the cool things Master Distiller Caleb Kilburn is doing. He's an incredibly knowledgable and downright cool guy. He shares his experiences and commentary, as well as an early look at "The Smokehouse" single barrel release hitting the distillery this April. Cheers! --- Support this podcast: https://anchor.fm/whiskeyculture/support

Hey! Today we interviewed Chris, one of the co-founders of the Misunderstood Whiskey company. He has a great passion for a product he spent a long time and a ton of ginger to create. Enjoy!  --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we're with our friend Dave discussing his first experience with Baller Whiskey. It's a great expression that is a US distillery's take on scotch whiskey. --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we're with our friends Dave and Lisa reviewing Michter's Toasted Barrel Barrel Strength Rye. --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we review New Riff Single Barrel with our guest Orion Brader. --- Support this podcast: https://anchor.fm/whiskeyculture/support

Today we have our friends Dave and Lisa on the podcast to share their bottle and thoughts on the George T. Stagg 2019 release.  --- Support this podcast: https://anchor.fm/whiskeyculture/support

--- Support this podcast: https://anchor.fm/whiskeyculture/support