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In this week's episode of the Bourbon Lens Podcast, Jake sits down one-on-one with Tripp Stimson, Chief Whiskey Scientist at Barrell Craft Spirits. This in-depth conversation takes listeners behind the scenes of one of the most innovative non-distilling producers (NDPs) in American whiskey. The Art of Blending at Barrell Craft Spirits Tripp unpacks what sets Barrell apart in a crowded whiskey market, especially its blender-first approach to crafting high-quality, small batch and single barrel releases. Listeners will get an insider's view of how Barrell sources and blends its whiskey, and how its team maintains consistency and creativity across each unique release. Addressing the Rumors Jake and Tripp also dive into some of the rumors surrounding Barrell Craft Spirits, including its long-term plans in the bourbon world. Spotlight on New Releases: Foundation and Toasted Vantage This episode also covers Barrell's exciting Double Barrel Foundation Release, a core expression of the brand's identity, as well as the Toasted Vantage Limited Release. Tripp shares how these expressions were conceptualized and what makes them special additions to the Barrell portfolio. Whether you're a whiskey nerd, collector, or new to the category, this episode offers a compelling look at one of the most respected names in American craft whiskey. Listen now on Apple Podcasts, Spotify, or wherever you get your podcasts. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X. Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens
It's This Week in Bourbon for April 11th, 2025. Buffalo Trace stops production from flooding, bourbon is exempt from EU tariffs, Pursuit launches the Mellwood Legacy Collection.Show Notes: Buffalo Trace Distillery temporarily closed due to Kentucky flooding. EU exempts bourbon from new US retaliatory tariffs after lobbying. EU enforces 20-year-old agreement, reclassifying European 'rye whisky'. Heaven Hill fills first barrel at new Bardstown distillery after 29 years. Gigi Burris partners with Woodford Reserve for Kentucky Derby hat collection. Oxmoor Bourbon Co. becomes official partner of the Kentucky Bourbon Trail®. Westward Whiskey maker House Spirits files for bankruptcy protection. Kentucky Bourbon Trail sees record 2.7 million visitors in 2024. Woodford Reserve offers $5,000 Mint Julep Charity Cups for Kentucky Derby. Barrell Craft Spirits releases P.X. Sherry Cask Finish Bourbon, $84.99. Jack Daniel's releases McLaren F1 Team limited edition whiskey, 86 proof. Bluegrass Distillers launches Elkwood Reserve Finished Series, 119 proof, $105. Penelope Bourbon releases Peach Old Fashioned bottled cocktail, 80 proof, $29.99. Keeneland, Maker's Mark honor Lexington with "Greats of the Gate" bottle, $179.99. Dancing Goat releases #8 I Would Rye 4 U, port finished rye, 108 proof, $60. Elijah Craig named "Official Bourbon" of 2025 PGA Championship, commemorative bottle $36.99. Old Dominick releases 7-Year Wheat Whiskey Single Barrel, $60-$70. The Last Drop releases 27 Year Old Buffalo Trace Bourbon, 121.8 proof, $10,500. Maker's Mark debuts Star Hill Farm Whisky, first wheat whisky, 114.7 proof, $100. Wild Turkey 101 8-Year-Old Bourbon becomes permanent US offering, $45 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Bob and Brad are joined by returning guest Zach Johnston, master blender at Blackwood Distilling, for a conversation about Taika Waititi's 2019 film Jojo Rabbit. This genre-bending satire explores the absurdity of hatred, nationalism, and innocence lost…all through the eyes of a 10-year-old boy and his imaginary friend: Adolf Hitler.Then, the guys sip and savor one of the most premium releases to ever grace the podcast—Barrell Craft Spirits' Dovetail Gold Label. With an MSRP of $500 and proof that clocks in at 140.18, this high-octane bottle is finished in Rum, Port, and Dunn Vineyards Cabernet barrels and aged up to 25 years. Is it worth the splurge? You'll want to hear their full review before deciding.(0:00) Intro(6:34) Brad Explains(10:37) Themes and Performances(42:51) Barrell Dovetail Gold Label review(55:48) Two Facts and a Falsehood(1:01:19) Final Analysis(1:18:18) Let's Make it a Double and Final ScoresSave on your bottle of Blackwood (use code FILMWHISKEY)Film & Whiskey InstagramFilm & Whiskey FacebookFilm & Whiskey TwitterEmail us!Join our Discord server!For more episodes and engaging content, visit Film & Whiskey's website at www.filmwhiskey.com.
Send us a textTo say that Joe Beatrice is seasoned would be doing the veteran spirits industrialist a disservice. His brand of blended beverages has always delivered drinkers with a diverse array of offerings sure to both please and surprise those who are not willing to limit themselves to their Jack & Cokes or Miller Lites. Should you be choose to accept the mission of adventure into exotic finishes and interstate blends, the options at your fingertips may present themselves as limitless. Does Joe find them as such? Perhaps, unless two podcasters criticize his methods and wonder if they could have been altered, meritless or otherwise. On today's episode of This is my Bourbon Podcast, Joe Beatrice is welcomed back to celebrate and elaborate on all things Barrell while giving us the chance to pick his brain on what makes barrels tick. We hope you enjoy, and thank you for supporting TIMBP.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show
Send us a textIt's been a while since we've taken an episode to review and reflect upon some recent releases from our friends at Barrell Craft Spirits, and this week, in preparation for an interview with their founder, Joe Beatrice, we wanted to do just that! Their Foundation Double Barrel Bourbon, Ice Wine finished whiskey, and annual New Year's releases have all cemented themselves as unique and genuinely innovative products on the bourbon market. Will they survive the TIMBP scrutiny? We'll find out! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show
Bob and Brad dive into one of the most talked-about films of recent years: Everything Everywhere All At Once (2022). They break down the film's mind-bending multiverse concept, Michelle Yeoh's career-defining performance, and the unique blend of action, comedy, and heartfelt drama. Alongside them is special guest Lee Diaz from ReserveBar, who joins in on the discussion about the film's emotional themes and cultural impact. Then, in the second half of the show, the team turns their attention to the Barrell New Year 2025 Bourbon Whiskey—a highly anticipated limited release from Barrell Craft Spirits. Lee brings his expertise from ReserveBar to help analyze this complex blend of bourbons, breaking down its flavor profile, tasting notes, and availability for whiskey lovers looking to ring in the new year with a special pour. (0:00) - Intro(06:54) - Brad Explains(12:16) - Performances, Themes(37:10) - Barrell New Year 2025 Bourbon Whiskey review(55:39) - Two Facts and a Falsehood and Final Analysis(1:23:25) - Let's Make it a Double and Final Scores Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Email us! Join our Discord server! For more episodes and engaging content, visit Film & Whiskey's website at www.filmwhiskey.com.
In this special bonus episode of Film & Whiskey, Bob is joined by Mike Wendt from the Greater Cleveland Film Commission to review James Mangold's highly anticipated Bob Dylan biopic, A COMPLETE UNKNOWN. The conversation also dives into the newly released teaser for James Gunn's Superman, exploring how Cleveland continues to play a role in Superman's cinematic legacy. Later, Brad and Bob sit down with Joe Beatrice and Tripp Stimson from Barrell Craft Spirits. The duo shares insights into the origins and future of Barrell, discusses their innovative whiskey releases, and reveals their favorite movies. (0:00) Review: A Complete Unknown (30:04) My Favorite Movie: Interview with Barrell Craft Spirits Greater Cleveland Film Commission Barrell Craft Spirits Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Email us! Join our Discord server! For more episodes and engaging content, visit Film & Whiskey's website at www.filmwhiskey.com. --- Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/support
In this lively episode of *Chill Filtered*, Cole and Bryan are finally together in person in Phoenix, and the energy is electric. They recount all the incredible moments from the Chill Filtered Meetup, covering highlights like the exclusive barrel pick with Found North, an unforgettable bottle share, and a tour of the Del Bac Distillery. For their pour, they dive into Colonel E.H. Taylor Barrel Proof Rye and discuss the fascinating history behind the Colonel E.H. Taylor special editions. On Whiskey World News, Bryan shares an article about two major new releases from Barrell Craft Spirits. And on "What Whiskey Would You Choose?", Bryan asks a fun, interactive question: What should we put on our Chill Filtered/Found North barrel pick sticker? Grab a glass and join us for this action-packed episode full of stories, whiskey, and community vibes!
It's This Week in Bourbon for October 11th 2024. Bardstown Bourbon Co finished their latest expansion, Barrell Craft Spirits releases a 20-Year Toasted Single Barrel Bourbon, and the return of King of Knetucky for 2024.Show Notes: Alcohol in Space at Whiskey Thief Bardstown Boutbon Co finished their latest expansion Pappy Palooza Pass or Play by Give270 Elijah Craig Bourbon Old Fashioned Week Penelope Bourbon Founders Reserve List Mint Julep Experiences launched Ireland Whiskey Tours Vendome Copper & Brass Works has opened a new manufacturing facility Castle & Key Distillery Cask Strength Wheated Bourbon Old Potrero's new California Cellar Series Town Branch Imperium MMXXIV High West Midwinter Night's Dram Act 12 Barrell Craft Spirits 20-Year Toasted Single Barrel Bourbon Chattanooga Whiskey Bottled in Bond Vintage Series: Fall 2020 Booker's Batch 2024 03 Master Distillers Batch Brother's Bond 7-Year Old Bottled In Bond Bardstown Bourbon with Blackberry Farm Brewery Westward Whiskey Milestone Edition No. 2 King of Kentucky 2024 Old Overholt Extra Aged Cask Strength 11YR Hard Truth Distilling Co French Oak Harvest Rye Russell's Reserve Single Rickhouse 2024 Camp Nelson B @whiskeythiefdistilling @bardstownbourbonco @give270 @elijahcraig @penelopebourbon @castleandkey @barrellbourbon @brothersbond @hardtruthdistilling @russellsreserve Support this podcast on Patreon
We are joined again by Tripp Stimson, Chief Of Distillery Operations and Chief Whiskey Scientist, from Barrell Craft Spirits this week to crack open a somewhat newer bottle from them. We are also lighting up something from Foundation Cigar Company, Charter Oak Connecticut Broadleaf. Ask questions on the feed during the show or after if you want to be part of the conversation! Pour one more...light up another...we'll figure it out together. Please Drink Responsibly byjack.com/bourbonandbs to buy some shirts! Thanks to our sponsors: All of you that have been supporting us! Join our patrons at patreon.com/bourbonandbspodcast to help support the continuing growth of the show and the community. Tinder Box at Easton for the weekly featured cigar and check them out for their current featured cigar at eastontinderbox@gmail.com Altadis USA for the weekly second cigar and the continued support BS Cigar Company for the continued support! Check them out at bscigarcompany@gmail.com for ordering the BS Gold and BS Silver
TIMBP is back, folks, and we're excited to be bringing you another episode straight to your listening ears! We've got the newest release from our friends over at Barrell Craft Spirits and this one is certainly not to be missed. A blend of bourbons from Kentucky, Indiana, and Tennessee and artfully finished in Mizunara casks, this Barrell Bourbon both delights and surprises even the most seasoned of whiskey drinkers. Will you agree? Only one way to find out. Enjoy. TIMBP SURVEY: https://docs.google.com/forms/d/e/1FAIpQLScn8bb39eRfJUqzYZE-ma1nSo_l_HsddL4x0jlLGnSKFrMsEw/viewform?usp=sf_link TIMBP LIVE SHOW FEAT. KENNY COLEMAN TICKETS: https://eventbrite.com/e/this-is-my-bourbon-podcast-live-feat-kenny-coleman-of-bourbon-pursuit-tickets-882707761677?aff=oddtdtcreator TIMBP WEEKEND MEETUP TICKETS: https://www.eventbrite.com/e/this-is-my-bourbon-weekend-2024-v-er-i-er-p-er-tickets-871456508877?aff=oddtdtcreator Leave us a 5 star rating and review on your podcast app of choice! Use code MYBOURBONPOD10 on https://monkeycultcoffee.com?sca_ref=5297440.lXZJM4NqaG at checkout to get 10% OFF your order! Link to our Barrell Rye Armagnac Finished Pick: https://stores.mashnetworks.co/product/barrell-private-release-rye-1a03/wimwr-8726123774259-Whiskey%20in%20My%20Wedding%20Ring Send us an email with questions or comments to thisismybourbonshop@gmail.com Send us mail to PO Box 22609, Lexington, KY 40522 Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at 859.428.8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492
On this episode, the guys talk to Barrell Craft Spirits Chief Whiskey Scientist, Tripp Stimson. Tripp talks about Barrell's past, present and what's on tap. He describes their process for barrel selection and the way they look to innovate continuously. Pours on this episode:Barrell Foundation- 100 proof 5 year bourbon Barrell Bourbon batch 35Barrell Rye batch 4Barrell Cask Finish Series: Mizunara OakFor more information on Barrell, visit: https://www.barrellbourbon.com/
This week on The Whiskey Trip Podcast, Big Chief takes listeners on a ride to Kentucky and chats with Tripp Stimson, Director of Distillery Operations & Chief Whiskey Scientist for Barrell Craft Spirits. Tripp takes the Big Man on a ride learning about the history of Barrell Craft Spirits and their unrelenting drive to break the status quo of whiskey by blending products that explore different distillation methods, barrels, and aging environments. In the first half they start the show with Barrell Foundation Bourbon which is a 5-year old, 100 proof blend of four separate whiskies. These four whiskies have a derived mash bill of 73% corn, 23% rye, and 4% malted barley. To take the listeners into the break Big Chief pours a dram of their Barrell Bourbon Cask Strength, Batch 35. At 117.5 proof, it has a light nuttiness note to it. It's a blend from three different whiskies from Tennessee, Indiana, and Kentucky. To close out the show, Tripp and Big Chief sip on a Barrell Craft Spirits Cask Strength Rye. A blend of six different whiskies, with the oldest being a 14-year old Canadian. With a derived mash bill of 89% rye, 7% corn, and 4% malted barley that gives it a salted apple taffy note. This ride on The Whiskey Trip showcases a the art of blending and finishing whiskey to be something new and innovative. Cheers!
Hosts Robbie Wagner and Charles William Carpenter III welcome special guest, Chris Coyier the co-founder of CodePen and an avid web enthusiast, to share his insights on the latest trends and happenings in the tech world. Pondering over the pros and cons of GitHub desktop, discussing React's influence on teams and efficiency, grappling with the hot topics around CSS and Tailwind, and airing their thoughts on Apple's latest Vision Pro, the conversation bounces around delightfully. All along, they're savoring a pour from Barrell Craft Spirits and enjoying the occasional detour into pop culture, fitness, and more. Join them as they navigate through this tech-infused whirlwind with a dash of web nostalgia. Key Takeaways [00:48] - Discussing Movies and Pop Culture [02:32] - Introducing the Guest: Chris Coyier [03:05] - Chris's Journey with CodePen [03:56] - Chris's Other Projects and Interests [07:13] - Whiskey Tasting Begins [07:57] - Discussing the Whiskey: Barrel Bourbon [09:39] - Diving into Pop Culture: Movies and Celebrities [11:02] - Back to Whiskey: Rating the Barrel Bourbon [11:59] - Discussing Tech and Coding [25:58] - Hot Takes: Tech Debates [32:27] - Discussing the Evolution of Package Managers [33:16] - Exploring the Transition from Node to Bun [34:33] - The Impact of Vite on Development [34:46] - The Quirks of Tech Terminology [36:24] - The Shift from Global to Personalized Package Management [36:41] - The Influence of Microsoft in the Tech World [39:04] - The Evolution of Web Development and the Role of Abstractions [57:12] - The Future of Web Development: AR, VR, and AI [01:03:27] - The Impact of Tech on Everyday Life [01:03:43] - The Future of CodePen and the Tech Industry Links Chris Coyier Twitter Chris Coyier LinkedIn CodePen Connect with our hosts Robbie Wagner Chuck Carpenter Subscribe and stay in touch Apple Podcasts Spotify Google Podcasts Whiskey Web and Whatnot Whiskey Web and Whatnot Merch Enjoying the podcast and want us to make more? Help support us by picking up some of our fresh merch at https://whiskey.fund/. --- Send in a voice message: https://podcasters.spotify.com/pod/show/whiskey-web-and-whatnot/message
Welcome to another intriguing episode of Chill Filtered! In this installment, Cole and Bryan savor the special flavors of Barrell Foundation Bourbon. Before delving into the tasting, the dynamic duo engages in a captivating conversation covering diverse topics, from the mathematical intrigue of bottle lotteries and binomial distributions to the scenic wonders of New Zealand and barky sea lions. To add to the depth of the episode, they dive into the fascinating history of Barrell Craft Spirits. In the Whiskey World News segment, Bryan uncorks an article about a golden opportunity to participate in a barrel pick of Blanton's Gold, offering listeners a chance to get behind the scenes of this iconic bourbon. On this episode's "What Whiskey Would You Choose?", Bryan poses a reflective question: What bottle do you own that has your favorite backstory? Join the conversation to hear about the unique tales behind cherished whiskey bottles. Tune in to Chill Filtered for an episode filled with laughter, insights, and a deep dive into the world of Barrell Foundation Bourbon. Whether you're a seasoned whiskey connoisseur or just here for the banter, this episode promises a perfect blend of camaraderie, knowledge, and the pure enjoyment of exceptional whiskey. So pour a glass, join the conversation, and savor another memorable episode with Chill Filtered.
In this episode I share my recommendations and highlights from the whiskey world for the year 2024. Discussing the growing trend of creating top drink lists and worst drink lists, expressing my dislike for these types of rankings. Instead, I offer suggestions and brands to watch out for in the coming year. I recommend attending whiskey events and meetups to broaden one's palate and understanding of the marketplace. I also mention the Kentucky Bourbon Festival as a must-visit event in September 2024. There are also subscription services to try a variety of selected whiskeys from different brands. Individual taste preferences reign supreme and I encourage listeners to explore different brands and offerings. I caution against getting caught up in age statements, non-distilling producers, and craft labels, focusing instead on whether you personally enjoy the whiskey. I then share my own tasting experiences from 2023, categorizing the whiskeys based on their scores in different categories. I highlight brands that stood out in each category, including Frank August, Barrel, Wilderness Trail, Old Line Spirits, New Riff, and more. I also discusses the divisive nature of Amburana finishes and recommend paying attention to brands like Barrell Craft Spirits, Dark Arts, and Fortuna. I briefly mention the Elijah Craig barrel proof releases and Booker's releases as must-try whiskeys for bourbon enthusiasts. Last but certainly not least the rise of American single malts and recommending paying attention to brands like Old Line Spirits and New Riff. They also mention the success of smoked whiskeys and recommend trying offerings from Spirits of French Lick and Santa Fe Spirits.
Barrell Craft Spirits invited Bourbon Lens to their new Jeffersontown Kentucky blending facility to record this week's episode of the podcast. We're joined by Founder Joe Beatrice and Tripp Stimson, Director of Distillery Operations. During the episode, we discuss the new facility, its impressive design, and how it was built from the ground up with efficiency and quality at the forefront. We also discuss some of the recent whiskey releases from BCS, including Foundation, New Year 2024, and some of their cask finishes. Don't miss out on this episode and learn more about one of the original independent whiskey blenders in America. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Barrell Craft Spirits: Barrell Craft Spirits® Louisville-based Barrell Craft Spirits® is the original, pre-eminent independent blender of unique, aged, cask strength whiskey and rum. Recognized for its blending expertise since 2013, BCS skillfully designs, produces, and launches leading, unique products that surprise and delight whiskey aficionados and novices alike. The award-winning line of BCS releases are currently sold in 49 U.S. states. For more information, visit barrellbourbon.com. About Joe Beatrice, Founder: Joe Beatrice has built his career on new ideas. A former marketing and technology entrepreneur, Joe founded his first company, Blue Dingo Digital, in the 1990s to help companies use the Internet to establish, brand, and grow their products. But after 20 years, Joe was ready for a change. A longtime homebrewer, Joe saw the true magic of spirits after a transformative experience tasting whiskey straight from the barrel for the very first time. In 2013, he launched Barrel Craft Spirits in Louisville, Kentucky, the epicenter of the American spirits industry. Instead of building his own distillery, Joe questioned the conventional wisdom and took a different course. He sourced and blended exceptional casks from established producers, bottled whiskeys at cask strength, and sold them as transparently as possible. That approach was unique in the United States, but not the world. Scotland's long-established independent bottlers were a major inspiration, and Joe was captivated by their ability to elevate barrels of whisky into something greater than the sum of their parts. He sensed that American consumers, too, would embrace the chance to explore whiskey in an entirely new way. Joe sold early releases case by case, personally pounding the pavement to drum up interest from bartenders and retailers. It turned out his visionary instincts were spot on once again. Barrell Craft Spirits' cask-strength small-batch and single-barrel releases quickly became an influencing force in American whiskey, picking up awards from the world's most prestigious spirits competitions. Joe remains intimately involved with every step of the production process at Barrell Craft Spirits, using his exceptional palate alongside master blender Tripp Stimson to choose and create great spirits. Creative finishes, a liberated approach to blending, and a deep-seated commitment to releasing each whiskey at cask strength and without chill filtration - just like that fateful barrel tasting years ago-continues to guide every product release. Tripp Stimson, Director of Distillery Operations & Chief Whiskey Scientist: Tripp hails from Chattanooga, Tennessee. In 2004, following his graduation from Tennessee Technological University with a degree in biochemistry and molecular biology, he was recruited as a Research and Development Scientist for the Brown Forman Corporation, headquarters to Jack Daniel's, Woodford Reserve and Old Forrester. There he gained his experience in yeasting, fermentation, and the distillery sciences and operations that make a distillery operate successfully and efficiently. Following his 9 years with Brown Forman, Tripp formed his own consulting company providing the technical expertise needed to design, build and efficiently run a new distillery. He's been a key component in the success of distilleries around the country. Most recently, he helped to design and build the Kentucky Artisan Distillery, where he was later employed as Master Distiller and the Director of Distillery Operations. He oversaw all the Jefferson's Reserve project design and implementation including Jefferson's Groth, and Jefferson's Barrel Aged Manhattan. Additionally, he built the first malting operation in Kentucky in 2016. Tripp met Joe Beatrice at Kentucky Artisan Distillery and they began their work there together blending and producing interesting and unique whiskeys. He joined Barrell Craft Spirits in January of 2017 as the Master Distiller and Director of Distillery Operations and is responsible for developing our product formulation and leading the distillery building initiative.
his week we welcome Lindsay Gulics and Barrell Craft Spirits back to the show for another episode of good whiskey and good conversation! Lindsay is the Regional Manager of the NorthEast for Barrell and her and I pour up a couple delicious drams and talk all things Barrell Craft Spirits! We talk about how Joe Beatrice started the brand and how far they've come since the company began, we talk about all the new expressions Barrell has coming out both in 2023 and in 2024 and we talk how Lindsay came to be a part of the company and her current role with Barrell. It's a great conversation and I thoroughly enjoyed hanging out with Lindsay and learning more about her whiskey journey and the future of Barrell on this weeks episode of The Bourbon Showdown Podcast.
Hey folks, in this episode of The Embellish Pod, I had the pleasure of chatting with Lindsey from Barrell Craft Spirits. We covered a lot of ground, discussing the exciting developments happening at Barrell, including the opening of their blending facility and the launch of their new bottom price product, the Foundation series. Lindsey also shared insights into their New Year series and the upcoming release of a Mizunara cask finish bourbon. We started off by talking about the new facility and Lindsey mentioned the speakeasy area that they have, which sounds like a hidden gem for barrel picks and special tastings. She also mentioned that they are building out a retail store within the facility, where they will offer exclusive batches and special sales. Next, we delved into the recent recognition that Barrell has received, with their rye batch four and bourbon batch 35 making it onto Fred Minnick's top 100 list. Lindsey expressed her excitement about the recognition and highlighted the unique characteristics of these blends. We then shifted our focus to the new addition to Barrell's lineup, the Foundation series. Lindsey explained that this is a five-year, 100 proof bourbon that is designed to be more accessible and versatile for both neat sipping and cocktail mixing. She emphasized that despite its age statement, the Foundation bourbon drinks much older and offers a rich and balanced flavor profile. Moving on, we discussed the New Year series, which features a blend of bourbons from eight different states. Lindsey highlighted the complexity and fruit-forward nature of this blend, which is aged between five and 15 years. She also mentioned that Barrell plans to release two batches and two cask finish bourbons each year, with the upcoming release being a Mizunara cask finish. We wrapped up the conversation by reflecting on the success of Barrell in the past year and the direction they are heading. Lindsey expressed her satisfaction with the growth and maturity of the brand, as well as their commitment to transparency and innovation. Overall, it was a fantastic conversation with Lindsey, and I'm excited to see what the future holds for Barrell Craft Spirits. Make sure to check out their new releases and keep an eye out for their upcoming projects. Cheers!
Join me as I talk shop with Tripp Stimson, Chief Whiskey Scientist/Chief of Distillery Operations! "At Barrell Craft Spirits, we have an unrelenting drive to break the status quo by selecting and blending products that explore different distillation methods, barrels, and aging environments. All blends are not created equal – knowledge and experience matters."
Seagrass, Dovetail, Vantage, these are all names that we immediately associate to Barrell Bourbon. I'm excited to bring back two guests on the show, Joe Beatrice and Tripp Stimson, to talk about hitting their 10 year anniversary. Joe and Tripp reflect on their early vision for the company and how it's evolved from figuring out budgets and spending, learning from early batches, and how their decision to not follow the bourbon playbook of building a brand has been a success for them. We talk about expanding their facilities with a new rickhouse, reading consumer habits and trends, where the company will be next, and even Amburana. It's a fascinating look at the past decade and future vision of this fast-growing brand. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about the difference between sourcing and contract distilling? 10 years ago, what was your vision for the company and how has that changed? What was your budget and figuring out where to spend the money? What the early feedback with those initial pitches and sourcing? Has the consumer switched from chasing states to chasing flavor? Did anyone tell you that going with cask strength was a bad idea? What have you learned from Batch 001 and do you feel the product has gotten better over time? How do you look at consumer habits and plan accordingly? Why did you come up with the derived mash bill? What is it about Amburana that you like or that can benefit in your blends? What are your new facilities like? Talk about the Yellowstone rickhouse you purchased? What does the next 10 years look like for you all? Do you feel like like your model is a hard target for an acquisition? @barrellbourbon Support this podcast on Patreon
Hello, dear listeners! We're back with another brand new TIMBP for you, and we couldn't have asked for a better way for Eric to return to the show after his brief week away. We're kicking things off with an impromptu Sips 'n' Snacks courtesy of Don Nishita and the absolute unit of a box he sent this week. Is there a whole dang bottle of whiskey in there? There just might be! We also have a really nice chat with Distiller and Blender Tripp Stimson from Barrell Craft Spirits about his recent adventures in blending and the massive growth we've seen from them over the past few years. We wrap things up with a review of their new Foundation Bourbon, an unusually long Barrel Rings, and our short but sweet review of Loki Season 2. Enjoy. Link to our Barrell Rye Armagnac Finished Pick: https://stores.mashnetworks.co/product/barrell-private-release-rye-1a03/wimwr-8726123774259-Whiskey%20in%20My%20Wedding%20Ring Click here to sign up for the easiest international shipping, Reship, AND to support This is my Bourbon Podcast! Click here to find your newest fantasy at Adam & Eve AND to support TIMBP! Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859) 428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492
Pleased to welcome back longtime friend of the show Joe Beatrice, founder of Barrell Craft Spirits. Joe and Dan discuss the brand's latest releases, which include a Cask Finish Series and Barrell Foundation, its first non-cask strength bourbon. Also, Dan recounts his "Sunday Funday" shenanigans in Beverly Hills, including an extremely chichi lunch atop the Gucci store and some after-lunch libations at Dante in the Maybourne Hotel. Learn more about your ad choices. Visit megaphone.fm/adchoices
Bob and Brad pit all 32 films from Season Seven against each other in a Madness-style bracket. As the stakes get higher and the decisions tougher, our hosts aren't just debating over films; they're sampling and reviewing three exceptional bourbons from Barrell Craft Spirits: Foundation, A Tale of Two Islands, and Amburana Finished. So, sit back, pour yourself a glass, and join us as we embark on this fiery abyss of movie battles and bourbon bliss. -- From the suspenseful twists of "Dial M for Murder" to the timeless humanity of "Ikiru," each film brings its own flavor to the screen. Like the complex notes of Barrell Craft Spirits' Foundation, the Round of 32 offers a foundation of film critique that sets the stage for all the discussions to come. Films face off, opinions clash, and sometimes, only the flip of the fabled "Coin of Destiny" can cut through the tension. When the intensity of film matchups needs a counterbalance, the smooth and exotic notes of "A Tale of Two Islands" bourbon give our hosts a momentary respite—a tasting experience as unique as the films they're dissecting. But the journey doesn't end there. As we move into the Round of 16, the Amburana Finished bourbon—with its bold, innovative finish—mirrors the innovative spirit of the remaining films, each a testament to the director's bold vision and unique style. In this episode, you're not just a listener; you're part of a passionate community of film lovers and whiskey enthusiasts. So, whether you're nodding in agreement or shaking your head in disbelief, you're right where you belong. Film & Whiskey Podcast. New episodes every Tuesday. Theme music: "New Shoes" by Blue Wednesday Loping Sting by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200014 Artist: http://incompetech.com/ Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Email us! Join our Discord server! For more episodes and engaging content, visit Film & Whiskey's website at www.filmwhiskey.com. --- Send in a voice message: https://podcasters.spotify.com/pod/show/filmwhiskey/message Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/support
Thanks to Whiskey Towers for sponsoring this video Get 10% off your order here ⬇️ https://whiskeytowers.com/?ref=whiskeyweather Or use promo code WHISKEYWEATHER at whiskeytowers.com Today we are jumping into one of Barrell Craft Spirits latest releases, their Amburana Cask Finish. Amburana finished bourbon/whiskey has boomed in popularity this year and it is quickly becoming the most popular finish. What is Amburana? What does this bourbon whiskey taste like? We give our tasting notes along with our ratings of whether we think this is a home run or a strike out! Have you tried any Barrell Craft Spirits blends? Comment your thoughts below! CHAPTERS 00:00 Intro 01:26 What is Amburana? 03:35 Nose Notes 04:15 Mash Bill 04:45 What's the Blend? 06:02 Tasting Notes 10:08 Whiskey Towers Promo 11:41 Brandon's Rating 14:14 Michael's Rating 14:49 Rating Scale 19:00 Final Thoughts ================================== OUR SOCIAL MEDIA ================================== Facebook: https://www.facebook.com/BarrelsnBarrelsPod/ Instagram: https://www.instagram.com/barrelsnbarrelspod/ Youtube: https://www.youtube.com/@barrelsnbarrelspod Twitter: https://www.twitter.com/barrelsnbarrels TikTok: https://www.tiktok.com/@barrelsnbarrelspod ================================== OUR PODCAST LINKS ================================== Spotify: https://bit.ly/BarrelsnBarrelsSpotify Apple: https://bit.ly/BarrelsnBarrelsApple ================================== OUR MERCH ================================== ⬇️GET MERCH HERE⬇️ TShirts: https://charliemikeneverweaken.com/products/barrels-and-barrels Hats, Glencairns, & Whisdom Glasses ⬇️ https://formfacade.com/public/104495729511455745844/all/form/1FAIpQLSczRq2InAxbkeBsAFycsNnTcgZYMbdTNAtPXSpoFHetCfqEZg #bourbon #whiskey #drinks #bourbonreview --- Support this podcast: https://podcasters.spotify.com/pod/show/barrels--barrels-podcast/support
A review of Barrell Craft Spirits' new A Tale of Two Islands and Amburana Finish from their Cask Finish Series. Welcome to the Kentucky Bourbon Shot: Quick thoughts, news, and reviews on Kentucky bourbon, rye, and spirits by host Alan Cornett. Eat Kentucky: Instagram | Twitter | Facebook
Pour a glass, settle into your favorite chair, and join us with our special guest, Joe Beatrice of Barrell Craft Spirits.
Steve, Jim and Darren taste two new offerings from Barrell Craft Spirits at ABV Barrel Shop's tasting bar. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.
Join us on the porch as we sit down again with our friends from Barrell Craft Spirits. Its been a few years since they have been on the porch, and they have been busy! We have the chance to taste through some of Barrell's newest releases, and one forthcoming release, and all of these are unique and delicious. Cheers y'all!
In this episode, dive into the world of William Wyler, one of the iconic figures of classic Hollywood. Bob and Brad take a unique approach, evaluating this master director using a special 5-point metric: performances, cinematography, editing, cohesion, and uniqueness. And what's a Film & Whiskey episode without some tasting? Join as they sample a private release rye from Barrell Craft Spirits, savoring each note and pairing it with insights from Wyler's filmography. Timestamps: (0:00) - Introduction - Introduction to the episode and the 5-point metric (6:55) - William Wyler's Directorial Techniques - An in-depth discussion on Wyler's impact on cinema, his directorial techniques, and his top-ranked films (18:55) - Barrell Craft Spirits Rye Tasting - Dive into the flavors, tasting notes, and the unique experience of this private release rye. Film & Whiskey Podcast. New episodes every Tuesday. Theme music: "New Shoes" by Blue Wednesday Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Email us! Join our Discord server! For more episodes and engaging content, visit Film & Whiskey's website at www.filmwhiskey.com. --- Send in a voice message: https://podcasters.spotify.com/pod/show/filmwhiskey/message Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/support
This year I had the opportunity to attend the festival as a “media” person. I think it was another great year so I put together a video montage that I'm going to essentially narrate over so I can capture my own thoughts on it all. The weekend began before the festival for me though with an open House for Barrell Craft Spirits and then an evening with Broken Barrel at the Bardstown Motor Lodge. https://www.kybourbonfestival.com/ https://www.barrellbourbon.com/ https://www.pinhookbourbon.com/ https://www.brokenbarrelwhiskey.com/ https://estespr.com/
For this weeks episode I have Lindsay Gulics the Northeast Regional Manager for Barrel Craft Spirits. We get a chance to talk about their evergreen lines, some Limited offerings their new batches of bourbon and rye, the pandemic, riding bikes and maybe even a little bit about wine. At just under an hour it feels like we talked about as many possible things as you could imagine in that time frame and we still didn't get through it all. Hopefully I'll get to catch up with her again and talk more about Barrell as they celebrate 10 years as an Independent Bottler and Blender changing the landscape of the North American whiskey drinker's collection. https://www.barrellbourbon.com/ http://www.facebook.com/barrellbourbon http://instagram.com/barrellbourbon https://www.youtube.com/c/barrellbourbon https://www.linkedin.com/company/barrell-craft-spirits
We're lucky enough to have been sent the two newest releases from our friends over at Barrell Craft Spirits, and we had to share our thoughts with you! Their new award winning Bourbon and Rye are both seated firmly in the premium spirits category with attention to detail and craft shining through their already storied history. But, can these new products live up to the hype and satisfy these two whiskey-lovin' podcasters? Let's find out! Enjoy. Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859) 428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast Amazon Affiliate Glencairn Link PayPal, if you feel so inclined: PayPal.me/pritter1492
Longtime friend of the show Joe Beatrice, founder of Barrell Craft Spirits, drops by to talk whiskey and the upcoming Dad's Day. Hear all about some exciting new liquid from one of our favorite whiskey producers, PLUS a lively discussion about the best and worst fathers in film and TV history, from James Gandolfini as Tony Soprano to Steve Martin in Father of the Bride... and everyone in between. Also, Arnold Schwarzennegger visits Lloyd the Bartender in the What We're Drinking Lounge. Learn more about your ad choices. Visit megaphone.fm/adchoices
It's This Week in Bourbon for April 28th 2023. Heaven's Door Spirits plans to open a new distillery in Pleasureville, Kentucky, Buzzard's Roost Sipping Whiskeys announces the opening of the Buzzard's Roost Whiskey Row Experience in downtown Louisville, and Barrell Craft Spirits will add Rye to its already expansive Private Release offerings.Show Notes: Heaven's Door Spirits plans to open a new distillery in Pleasureville, Kentucky DISCUS backs 2 bills in California and Maine The Mexican navy has seized almost 10 tons of liquid methamphetamine hidden in 11,520 bottles of tequila O.H. Ingram River Aged has doubled its operations and moved to a larger facility in Columbus, KY. Buzzard's Roost Sipping Whiskeys announces the opening of the Buzzard's Roost Whiskey Row Experience in downtown Louisville Buffalo Trace releases in its Old Charter Oak collection, Spanish Oak Bourbon Nelson's Green Brier Distillery has announced the return of the Nelson Brothers Honey Cask Finish Southern Distilling Company launches Hunting Creek Straight Rye Jack Daniel's commemorates its partnership with McLaren Racing Blood Oath Pact 9 Kentucky Straight Bourbon Whiskey finished in Oloroso Sherry casks Barrell Craft Spirits® (BCS) will add Rye to its already expansive Private Release offerings @heavensdoorwhiskey @distilledspiritscouncil @ingramwhiskey @buzzardsroostwhiskey @buffalotracedistillery @nelsonsgreenbrier @southerndistilling @jackdaniels_us @luxrowdistillers @barrellbourbon Support this podcast on Patreon
We are joined by Will Schragis, Chief Product Innovation Officer at Barrell Craft Spirits, once again on the show to feature their most recent release of the Barrell Bourbon Cask Strength. This company is such an interesting organization that we always love to check in with when can. We are also lighting up Rick Rodriguez's second blend, West Tobacco Company Black, along with this bottle as a follow up from a couple of week ago. Pour one more...light up another...we'll figure it out together. Please Drink Responsibly byjack.com/bourbonandbs to buy some shirts! Thanks to our sponsors: All of you that have been supporting us! Join our patrons at patreon.com/bourbonandbspodcast to help support the continuing growth of the show and the community. Tinder Box at Easton for the weekly featured cigar and check them out for their current featured cigar at eastontinderbox@gmail.com Altadis USA for the weekly second cigar and the continued support BS Cigar Company for the continued support! Check them out at bscigarcompany@gmail.com for ordering the BS Gold and BS Silver
Joe Beatrice is the proprietor of Barrell Craft Spirits. More importantly he's a longtime friend of the show. So we talk. Whiskey. And other stuff. Plus, Drinks of the Week. Learn more about your ad choices. Visit megaphone.fm/adchoices
Mail-call! Our dear friends at Barrell Craft Spirits have sent us their latest offering, Barrell Bourbon Batch 34, for review. This high proof bourbon is bound to be delicious, but will that taste justify the high price tag? Tune in to find out!Learn More:Barrell Craft Spirits: https://www.barrellbourbon.comBlue Collar Bourbon: https://linktr.ee/bluecollarbourbonLasting Media: https://linktr.ee/lastingmediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
It's This Week in Bourbon for January 13th 2023. Barrell Craft Spirits purchases a historic rickhouse in Shively, Kentucky. The Bourbon Capital Alliance has announced the establishment of the Brindiamo Penthouse. A New Bourbon release called '78 Legends featuring a 50 year old bourbon.Show Notes: The bourbon capital alliance has announced the establishment of the Brindiamo Penthouse Neuroscientists have created a new category of non-alcoholic ‘spirit' designed to mimic the feel-good effects of alcohol President Joe Biden pardoned a man who was convicted 60 years ago for a single instance of selling whiskey without a tax stamp Barrell Craft Spirits purchases a historic rickhouse in Shively, Kentucky Stanford University has released a study about distilleries and appearing authentic Four Roses and OSMO Salt release Toasted Vanilla Bourbon Salt Kentucky Owl has announced the release of its Batch #12 Bourbon Larceny and Elijah Craig Barrel Proof A123 are released A New Bourbon release called '78 Legends featuring a 50 year old bourbon @barrellbourbon @joebiden @bourboncapitalguild @bourboncapitalacademy @stanford @fourrosesbourbon @osmosalt @kentuckyowl Support this podcast on Patreon
In the lead up to Christmas, we're doing our last minute bourbon shopping and reviewing, and we're squeezing in some of the final gifts (okay, they're pours) to ensure our lists have been checked twice. Santa doesn't like a sloppy bourbon drinker, right? Eric and Perry (once again, that is indeed me) get into some of their Christmas and holiday traditions while sipping on the newest New Year Bourbon from Barrell Craft Spirits. It's a time and a half! Maybe even then some! Hope y'all enjoy, and have a wonderful holiday week. Cheers! Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859)428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492
What is your favorite Christmas song? The guys talk about their go-to holiday jingle. The whiskey of the week is Barrell Craft Spirits' Barrell Bourbon Batch 033. Brandon and Michael break down their tasting notes and rate it on our rating scale. What do you think of Whiskey Advocate's "Top 20 Whiskies of 2022" List? Brandon and Burns have their opinions. On the baseball side of things, it has been another crazy few days in MLB Free Agency. The Mets keep spending boatloads of cash on player as Cohen brings the wheelbarrow of money. A big three team trade happened with the Braves landing a highly sought out catcher. Who won the deal? Lastly, did the MLB screw up AGAIN?! Head over to Walkoffs and Whiskey and use promo code "BNB" for 10% off your next purchase! https://walkoffsandwhiskey.com/ As always follow us on everything! Facebook: https://www.facebook.com/BarrelsnBarrelsPod/ Instagram: https://www.instagram.com/barrelsnbarrelspod/ Youtube: https://www.youtube.com/channel/UC9dcmbbjVCuQXC7gTY2yLHg Twitter: https://twitter.com/barrelsnbarrels --- Support this podcast: https://podcasters.spotify.com/pod/show/barrels--barrels-podcast/support
Joined by our good friend Lindsay Gulics (Senior Brand Development Manager BCS), we dive into all things Barrell Craft Spirits. Lindsay Gulics has been moving through the wine, spirits, cocktail, and restaurant world since 2008, beginning at Osteria Morini and Due Mari in NJ while she was earning her degree in English Literature. Since moving to New York City in 2013, Lindsay has worked in the cellar, behind the bar, and as a sommelier for some of New York's top restaurants Including Locanda Verde, L'Apicio, Maialino, Little Park, and NIX. She then moved to the William Vale Hotel in Brooklyn, where she oversaw beverage management throughout the building.Barrell Craft Spirits hired Lindsay in 2020 to oversee Brand Development in Metro New York and New Jersey. She now covers the Mid-Atlantic region.Pours of the Day: Dovetail, Gray Label Dovetail, Vantage, Stellum Rye"4 Weeks of Whiskey" is going strong on our instagram! If you have not already, head over to enter this weeks giveaway, as well as the month long giveaway for a bottle of Weller 12! Cheers!
Steve, Jim, Darren and Evan taste the 2023 New Year offering from Barrel Craft Spirits at the ABV Barrel Shop Tasting Bar. TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Barrel Shop: abvbarrelshop.com ABV Network Shop: https://shop.abvnetwork.com/ Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.
We are excited to have Lindsay Gulics, Senior Brand Development Manager with Barrell Craft Spirits, on the show this week. She is sharing a bottle of a new product from Barrell Craft Spirits, Vantage, which is something special as expected from this company. We are also smoking a newer blend from AJ Fernandez, New World Dorado, along with the bourbon. We are excited to chat about both of these and see how they pair together. Pour one more...light up another...we'll figure it out together. Please Drink Responsibly byjack.com/bourbonandbs to buy some shirts! Thanks to our sponsors: All of you that have been supporting us! Join our patrons at patreon.com/bourbonandbspodcast to help support the continuing growth of the show and the community. Tinder Box at Easton for the weekly featured cigar and check them out for their current featured cigar at eastontinderbox@gmail.com Altadis USA for the weekly second cigar and the continued support BS Cigar Company for the continued support! Check them out at bscigarcompany@gmail.com for ordering the BS Gold and BS Silver
For this milestone 200th episode, Dan is joined by new friends and old, including WWD's Official East Coast Cohost, Colin Donnell, Barrell Craft Spirits founder Joe Beatrice, flair bartender Lindsay Palumbo and comedian Jonas Garvin. Learn more about your ad choices. Visit megaphone.fm/adchoices
On this episode of Chill Filtered, Cole and Robby drink another barrel proof finished whiskey from Barrell Craft Spirits: Barrell Armida (Batch 5). They talk kids whining, the band IDLES, and Thanksgiving. On Whiskey World News, Robby reads an article about a “whiskey” eggnog. And on “What Whiskey Would You Choose?”, Robby asks: What (non-Wild Turkey) whiskey are you drinking for Thanksgiving this year? Join the boys for a potent pour and some fun conversation and info on this Thanksgiving-week episode.
The bourbon of the week is Barrell Craft Spirits' Barrell Vantage. Brandon and Michael rate and review the pour, as well as touch on what makes it a unique option and bottle grab. The Astros threw a NO HITTER in game 4, plus we praise an unlikely person in the World Series. The White Sox & Royals have new managers... We have very in-depth coverage... Or do we. Head over to Walk Offs and Whiskey and use promo code "BNB" for 10% off your next purchase! https://walkoffsandwhiskey.com/ Special thanks to Bosnow for the opening track! Music from Uppbeat (free for Creators!): https://uppbeat.io/t/bosnow/party-rock License code: LLVP28Z6JIJEFJQC As always follow us on everything! Facebook: https://www.facebook.com/BarrelsnBarrelsPod/ Instagram: https://www.instagram.com/barrelsnbarrelspod/ Youtube: https://www.youtube.com/channel/UC9dcmbbjVCuQXC7gTY2yLHg Twitter: https://twitter.com/barrelsnbarrels --- Support this podcast: https://podcasters.spotify.com/pod/show/barrels--barrels-podcast/support
Support us: http://Patreon.com/thePodCask Barrel Club: http://OakandThieves.com Merch: http://thePodCask.com/Store Stefanie Bair is the Director of Sales - West for Barrell Craft Spirits and Stellum Spirits. She joined us to drink some limited release whiskey from Stellum, tell us the differences in the Barrell and Stellum brands, and do some drunk math. Enjoy.
It's This Week in Bourbon for September 30th 2022. The number of bourbon barrels in Kentucky reached a record and so have the taxes. Barrell Craft Spirits is releasing their 2022 Gray Label Bourbon. Wild Turkey Master's Keep Unforgotten, the newest release in the annual limited-edition series. Show Notes: CarbonBetter announced the certification of the world's first carbon-negative bourbon distilled by Fierce Whiskers Distillery Diageo is not renewing its membership with the Distilled Spirits Council of the United States Evan Williams Bourbon Experience will introduce Square 6 High-Rye Rye Whiskey Sotheby's in London, bidding opened on The Macallan The Reach 81 Years Old single malt The number of Bourbon barrels in Kentucky reached a new record and so have the taxes Chattanooga Whiskey announced the next release of their Bottled in Bond Series: Fall 2018 Vintage FEW Spirits introduces today FEW Rye Whiskey Bottled-In-Bond Uncle Nearest to release first ever rye whiskey High West Releases A Midwinter Night's Dram Act 10 and Encore Barrell Craft Spirits is releasing their 2022 Gray Label Bourbon Wild Turkey Master's Keep Unforgotten, the newest release in the annual limited-edition series @carbonbetter @fiercewhiskers @diageo @evanwilliamsbourbon @sothebys @themacallan @chattwhiskey @fewspirits @unclenearest @drinkhighwest @barrellbourbon @wildturkey Support this podcast on Patreon
It's only been in the past 10 years that we have seen bourbon go through true innovation. Barrel finishes and blending different distillates weren't as common as they are now. Barrell Craft Spirits has been a pioneer in this space. In this episode we're joined by Will Schragis the Chief Product Innovation Officer for Barrel Craft Sprits. Will has been around since the beginning of Barrell and he tells how they approach innovating new products and the stories behind some of their most highly acclaimed and in-demand product extensions like Dovetail and Seagrass. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about blending subpar whiskey What were the early days like trying to establish the Barrell Bourbon brand? How do you deal with UPC code sprawl? What challenges do you experience with this business model of doing so many unique things? How do you scale Seagrass from a finishing standpoint? How do you determine what factors go into process innovation? Does constant customer education play a role with innovation? How can American whiskey move beyond blend being a dirty word? How can you be transparent when barrels need to be reconditioned? Do the micro-blends serve as a training ground for new products? Why has there not been a specifically toasted product yet? Can you explain why $500 gold label demanded the price? Was Stellum a way to introduce a lower price tag into the line? @barrellbourbon Support this podcast on Patreon
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