Podcasts about whiskey house

Hosts Jim Shannon and Todd Ritter, connecting remotely from Colorado and Kentucky respectively, discuss recent happenings in the bourbon world and taste a couple of whiskies. Jim is in Colorado Springs for a Derby party, having flown out of Louisville on Derby Day. He mentions winning an exacta on the Derby race. He is sipping on Woodford Reserve Distiller's Select 90.4 proof, the annual Derby bottle, describing it as a traditional Woodford. He notes that at the Derby party, they were making mint juleps with Evan Williams Bottled-in-Bond, and while not his favorite drink, he partook. He even helped make the simple syrup. Todd is drinking Penelope Architect, the third in their series. It's a straight bourbon whiskey sourced from MGP, finished in French oak staves, bottled at 104 proof, and retails around $65. Todd finds it nice, noting the MGP cherry character and a "funky oak" from the French staves. They discuss Lost Lantern's new monthly subscription service, which recently launched after they had previously speculated about something similar. The service costs $90 a month plus shipping for a different bottle each month, special sign-up bottles, behind-the-scenes stories, exclusive events, virtual tastings, and early access to new releases. News from Buffalo Trace includes an announcement that they are adding an EH Taylor bottled-in-bond to the Buffalo Trace Antique Collection (BTAC). They speculate it will be a well-aged version and note that some EH Taylor bottles already fetch prices similar to BTAC on the secondary market. They express hope that these will be findable, perhaps requiring waiting in line as in past years. Other news includes the release of the new Wild Turkey 8-year 101, which is starting to hit shelves at an MSRP of $49. They note that 8 years is the minimum age, and it could contain older stock. They are looking forward to reviewing it and comparing it to the 70th-anniversary release. Whiskey Thief has released their 2025 Mayday Rye, a 7-year-old, 146 proof (hazmat) rye. It's available at their distillery in Frankfort and their new tasting room in Louisville, and they are now shipping to some states. The hosts praise Whiskey Thief's ryes. Jim mentions an upcoming interview and tour at Law's Whiskey House in Denver during his Colorado trip. He notes Law's has established itself as a pioneer in Colorado whiskey, particularly with their bottled-in-bond and American single malts. Jim's second pour is the 291 Colorado Rye Whiskey finished in Aspen wood staves and maple syrup barrels, the "M" release, at 122 proof. He finds it has a great maple sweetness and notes that 291 whiskies are generally easy to identify due to their unique profile. He mentions his son recently volunteered bottling and labeling at 291, noting things are going well for the distillery. Todd's second pour is Pikesville Straight Rye from Heaven Hill, 110 proof and 6 years old, retailing around $50. He considers it a classic and a great value rye. He recalls being introduced to it during an interview with Bernie Lubbers at the Evan Williams Experience. They briefly discuss the Heaven Hill rye mashbill used for Rittenhouse and Elijah Craig Ryes, noting different proofs and ages. They talk about recent trends, including the rise of ready-to-drink (RTD) cocktails, which are exploding in popularity, especially with younger consumers. They mention that the largest distillery in the US is now producing White Claw. While neither host is personally a big fan of seltzers or most RTDs, they acknowledge the market demand and hope bourbon is well-represented in this category. They also discuss the growing trend of THC-infused beverages, noting that hemp-derived THC under 0.3% by weight is federally legal. They express confusion about the health claims and draw parallels to the initial marketing of vaping as a safe alternative to cigarettes. They mention a recent barrel pick they did at James E. Pepper Distillery in Lexington for Bourbon on the Banks. They tasted three barrels and selected a bourbon, choosing one they felt would appeal more broadly, although they personally favored another with a great nose (vanilla icing, cake batter). They highlight the historical tour at James E. Pepper, discussing the distillery's long history and the role of James E. Pepper's wife. They note they also tried an excellent rye there aged 7-8 years. They discuss the recent move of RD1 Spirits to a new location and Macaulay Minton's Dark Arts moving into the old RD1 space, noting Macaulay's unique tastes and the interesting decor. They mention Sarah Algrim joining Macaulay. Beau Cumberland's Frankfurt Bourbon documentary is highlighted, with an upcoming screening on Friday, June 13th at The Foundry in Frankfurt, kicking off Bourbon Week. The screening is donation-based, with proceeds going to Frankfurt flood victims. Todd is the narrator for the documentary and receives praise from Jim for his narration skills. They hope to make the documentary more widely available in the future. Jim mentions researching a historical Shannon distillery in Shelbyville from the early 1800s. They recommend Beau Cumberland's YouTube page for short interviews and mini-docs on American spirits. Jim concludes by noting the pleasant "chest hug" from the 291 rye and acknowledging the late hour for Todd. Todd mentions a busy day with his son's soccer game. They wrap up the episode, encouraging listeners to find The Bourbon Road on social media and subscribe to the podcast. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

The fellas sit down and talk with friend of the program Kymi Douglas, about her new role as Lead Spirit Guide at Dark Arts Whiskey House. They discuss some new developments with the brand and what the future looks like for them. Pour one up and vibe as they get into it. Stay Black and Keep it Brown.Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 YouTube: https://youtube.com/@blackandbrownpodcast2036Merch: www.dablackandbrown.com

Fresh off of a whirlwind showing at the New Orleans Bourbon Fest, the fellas get into an experimental drop from Dark Arts Whiskey House. Pour one up as they get it in. Stay Black and Keep it Brown.Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 YouTube: https://youtube.com/@blackandbrownpodcast2036Merch: www.dablackandbrown.com

Old-Fashioned Football with Jmark and Mir are talking March Madness Brackets! Have you filled out your bracket? Who do you think is closer to the correct outcome or who is closest to yours? Get ready for March Madness and then fill out SGPN's bracket challenge at sportsgamblingpodcast.com/bracket today! After that they talk about their trip to Waco where they tried many whiskeys. It started with their tour at Balcones Distillery and all the whiskeys they tried there. They also visit the famous J.S. Barnett's Whiskey House and give a review of the restaurant and some of the whiskeys they tried. They also give a special review of Balcones' De Color whiskey. All this and more, from Old-Fashioned Football! Time Stamps:0:00 - Intro5:00 - March Madness Part 116:09 - March Madness Part 230:00 - Waco in Whiskey55:00 - De Color Review JOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersUnderdog Fantasy code SGPN - Up to $1000 in BONUS CASH - https://play.underdogfantasy.com/p-sgpnRithmm - Player Props and Picks - Free 7 day trial! http://sportsgamblingpodcast.com/rithmmRebet - Social sportsbook - 100% deposit match promo code SGPN in your app store! ADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.io FOLLOW The Sports Gambling Podcast On Social MediaTwitter - http://www.twitter.com/gamblingpodcastInstagram - http://www.instagram.com/sportsgamblingpodcastTikTok - https://www.tiktok.com/@gamblingpodcastFacebook - http://www.facebook.com/sportsgamblingpodcast FOLLOW The Hosts On Social MediaSean Green - http://www.twitter.com/seantgreenRyan Kramer - http://www.twitter.com/kramercentric Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)================================================================Watch Old-Fashioned FootballYouTube - www.youtube.com/@Old-FashionedFootball Follow Old-Fashioned Football On Social MediaTwitter - http://www.twitter.com/OldFashionedFBInstagram – www.instagram.com/oldfashionedfootballpodcastFollow The Hosts On Social MediaMiranda - http://www.twitter.com/themirmarkJustin Mark - http://www.twitter.com/JMarkFootball

Old-Fashioned Football with Jmark and Mir are talking March Madness Brackets! Have you filled out your bracket? Who do you think is closer to the correct outcome or who is closest to yours? Get ready for March Madness and then fill out SGPN's bracket challenge at sportsgamblingpodcast.com/bracket today! After that they talk about their trip to Waco where they tried many whiskeys. It started with their tour at Balcones Distillery and all the whiskeys they tried there. They also visit the famous J.S. Barnett's Whiskey House and give a review of the restaurant and some of the whiskeys they tried. They also give a special review of Balcones' De Color whiskey. All this and more, from Old-Fashioned Football! Time Stamps:0:00 - Intro5:00 - March Madness Part 116:09 - March Madness Part 230:00 - Waco in Whiskey55:00 - De Color Review Exclusive SGPN Bonuses And Linkshttp://linktr.ee/sportsgamblingpodcastFollow The Sports Gambling Podcast X/Twitter - https://x.com/GamblingPodcastInstagram - https://www.instagram.com/sportsgamblingpodcastTikTok - https://www.tiktok.com/@gamblingpodcastFacebook - http://www.facebook.com/sportsgamblingpodcastFollow The Sports Gambling Podcast HostsSean Green - http://www.twitter.com/seantgreenRyan Kramer - http://www.twitter.com/kramercentricGambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)

GO! WW Day 5: Dark Arts Whiskey House w/ Macaulay Minton Feb 28th 2025

In this episode of Distilling the West, Dan and Dave sit down with Al Laws, Founder and President of Laws Whiskey House out of Denver, Colorado, to discuss the distillery's dedication to heirloom grains, time-honored techniques, and bold, grain-forward flavors. They explore the craftsmanship behind their Centennial Straight Wheat Whiskey – Bottled in Bond, breaking down how the distillation and aging process enhance its rich character. Al shares insights into the philosophy that drives Laws Whiskey House and what makes their spirits stand out in the ever-evolving whiskey world.

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, the Bourbon Life Crew (minus Stacey) spends some time hanging out together in The Bourbon Life Studios for their 12 Blinds of Christmas Spectacular, where the guys each drink a different blind pour during each of the three rounds and then try to guess what they're drinking. They talk about the new partnership that Whiskey House has with Whiskey Capital that will provide capital for the brands that Whiskey House is distilling for currently, the Top 5 Bourbons and Ryes of the Year, and the Top Distillery of the Year. They also taste and review 12 different Bourbons and Ryes – too many to list here – but there were some dusties, some new ones, some Bourbons, and some Ryes and it was a great time. You'll have to listen to the Episode to see how they each did in guessing their blind pours. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.olddominick.com              www.threechordbourbon.com www.jamesepepper.com   www.pappyco.com www.visitthekitchentable.com

This is a impromptu live I did with Dylan over at Whiskey House Pub House. https://open.spotify.com/show/7zR1lKeyjR7WCOTO9hkxW3?si=0e14c04fa1214fc0 And Psychman Joined as well. Such a good time with whiskey family. https://www.instagram.com/whiskeyhousepubhouse?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== https://youtube.com/@whiskeyhousepubhouse?si=NAjMrTW_xusAJVIQ And psych man is MIA

Today the Boys celebrate Terroir with two bottles that have plenty of, bring it in, nuance to spare. Matt brings the Laws Whiskey House San Luis Valley Straight Rye, highlighting the grain in a high-altitude valley in Colorado.  Drew brings the Lagrimas Del Valle Plata 2022 Palo Verde, a single-field agave release. The QuickSips™ have a clear winner in one direction, and even a surprising realization. Listen and sip along as the Boys share their tasting notes and random wanderings.  Invite your friends and Make It A Happy Friday™!

Laws Whiskey House (Denver, Colorado) WF0023 Welcome to a special edition of Whiskey Lore's Whisky Flights. This is the "pilot" episode (no pun intended) that I recorded as a proof of concept back in the early summer, for this theater of the mind program surrounding trips to distilleries around the globe. This is a chance to hear my original ideas for the structure of the show, while also hearing parts of the interview I did with Al Laws, founder of Laws Whiskey House. See if you can spot the differences from the more recent episodes. And listen up, because I've got a couple of big announces in the intro of the show. And watch for a Colorado series coming up later this fall.

Revolutionary. Innovative. Technologically Unparalleled. Big.  Join me for an insightful conversation with David Mandell as we discuss the exciting launch of Whiskey House of Kentucky. We explore the expansive 176-acre facility in Elizabethtown, designed for custom whiskey production with advanced technological setups. David shares the ambitious 10-year plan, highlighting the transformational impact and innovative nature of the project, emphasizing the importance of community support and the strategic decision to focus on custom contract customers, drawing from previous experiences at Bardstown Bourbon Company. From the flexible facility design to strong partnerships and a specialized workforce, we discuss the blueprint for achieving unparalleled efficiency and customer satisfaction. Hear about their selective partnership approach, aimed at collaborating with established brands and promising startups alike, ensuring high-quality production. All this while purpose-building a facility that isn't for public consumption in the heart of the Kentucky Bourbon Trail. This is a totally new idea. It's mad. It's massive. And I have no doubt it's going to work.  Thanks everyone for listening, and thank you to David for returning to the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Whiskey House of Kentucky Whiskey House of Kentucky Website Whiskey House of Kentucky LinkedIn

It's This Week in Bourbon for July 12th 2024. Whiskey House of Kentucky begins operations, Kentucky Bourbon Hall of Fame will induct 5 new members, and Buffalo Trace Distillery announces Colonel E. H. Taylor, Jr. Barrel Proof Rye WhiskeyShow Notes: Bespoken Spirits joins The Kentucky Distillers' Association Tequila Matchmaker founders raided by Consejo Regulador de Tequila Consumers are filing lawsuits against spirits influencers Whiskey House of Kentucky begins operations Eastern Light Distilling breaks ground Kentucky Bourbon Hall of Fame will induct 5 new members Hidden Barn is releasing a seven-year-old double-barreled bourbon Colonel E. H. Taylor, Jr. Barrel Proof Rye Whiskey Old Forester 117 Series: Rum Finish 15 STARS Triple Cask II Fine-Aged Bourbon Chattanooga Whiskey Bottled in Bond Vintage Series Spring 2020 New Riff Distilling's Headliner special edition @bespokenspirits @tequilamatch @easternlightdistilling @hidden_barn @oldforester @ricky_15stars @chattwhiskey @newriff Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Macauley Minton known on Instagram as @thebourbonswami is the Founder and Head Honcho at Dark Arts Whiskey House.  He made time for the team to stop by and chat while they were in Louisville, to see how and where the magic happens.  He talks about his vision and where he is taking his brand in the future.  Pour one up and vibe as they find out about his projects.  Cheers.  Stay Black and Keep it Brown. Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 @thebourbonswami @darkartswhiskey Twitter: @dablackandbrown YouTube: https://youtube.com/@blackandbrownpodcast2036 Merch: www.dablackandbrown.com --- Support this podcast: https://podcasters.spotify.com/pod/show/dablackandbrownpodcast/support

On this episode, the guys sit down with Al Laws (President and Founder) of Laws Whiskey House and learn more about this Denver based distillery putting out great craft spirits. They chat about Al's love of Pearl Jam and his obsession with whiskey. For more info on Laws Whiskey House: https://lawswhiskeyhouse.com/To order Whiskey Rocks shirts and more visit:https://www.teepublic.com/user/the-whiskey-rocks-podcast

Al Laws of Laws Whiskey House in Colorado joins Alan Bishop and Christi Atkinson on all things grain and terroir. Al guides us through a tasting of their Four Grain Straight Bourbon Whiskey, San Luis Valley Straight Rye Whiskey, Centennial Straight Wheat Whiskey and Henry Road Straight Malt Whiskey. We also discuss production and their upcoming new tasting room. 

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with David Mandell, Co-Founder & CEO, and John Hargrove, Co-Founder, COO, and President, of Whiskey House. David was previously a guest on Episodes 117 and 135 and John was previously a guest on Episode 75 The guys talk with David and John about the respective backgrounds and experience, which are absolutely amazing, and how that led them to co-found Whiskey House together, the state of the art facility they are building in Elizabethtown, Kentucky and, for the very first time, they reveal 6 of the brands they are partnering with for production, and they also discuss the current state of the Bourbon market and what the future looks like for the industry overall and Whiskey House.  They also taste and review expressions from 6 of the brands that Whiskey House will be partnering with for production, including Whiskey JYPSI Explorer Series, Milam & Greene Rye Finished in Port Wine Casks, Lucky 7 The Frenchman Bourbon, E.J. Curley Small Batch Bourbon, Chicken Cock Double Oak Bourbon, and Calumet Farm 8-Year Bourbon. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, VisitLEX, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, and The Kitchen Table at James B. Beam Distilling Co.  Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.visitlex.com       www.bluegrassdistillers.com                   www.thestavekentucky.com  www.threechordbourbon.com www.pappyco.com www.visitthekitchentable.com

Back during the Pandemic, I was chatting with a friend of my from New Mexico about whiskey and I noticed on the Zoom call how many bottles of Laws Whiskey House spirits he had on his back shelf. He was a real fan. And that piqued my interest. So when I was traveling back from California on a major road trip, I made a quick stop into the Denver-based distillery. It didn't take me long to fall in love with their San Luis Valley Rye. I heard stories that this rye was hand picked from wild rye growing in this region. Was this some romanticized tale that was going around or was it true? Who better to ask than the man behind not only that rye, but also a four grain bourbon, wheat whiskey, and malt whiskey. Join me for my conversation with Al Laws.

The Dark Arts Whiskey House is an up and coming spot in Lexington, Kentucky which focuses on blending, rebarreling, and finishing a variety of different whiskeys. The brand promises an experience that is anything but ordinary. So what exactly does that mean? Join us this week as we welcome The Bourbon Swami/Chief Alchemist/President of Dark Arts, Mr. Macaulay Minton. This conversation is a lengthy one, but we promise it is worth it. You'll get to hear about how Macaulay got his start in the industry and his vision for the Dark Arts Whiskey House. Only in operation for a little over a year, Dark Arts is already making waves with their three core products and a variety of other delicious and unique whiskeys. We were lucky enough to taste a BUNCH of them in this episode. Warning, for the first time in the history of the podcast, this episode contains explicit/uncouth language. The conversation was just so damn fun that we felt we wanted to bring it to you in it's purest form. Y'all definitely need to check out Dark Arts! -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Partnership Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

This week on The Whiskey Trip podcast, Big Chief takes listeners on a ride to Lexington, KY and chats with Macaulay Minton, President and Chief Alchemist for Dark Arts Whiskey House. Macaulay takes the Big Man on a ride learning about the 7 stages of Whiskey Alchemy and  how they sensed a void in the whiskey industry. Their team would unleash something truly magical. Dark Arts Whiskey House journey began with a revelation: the art of whiskey making is not just science, but an alchemical fusion of flavors and possibilities. Big Chief has become a believer is this philosophy. On the first half they start the show with a straight bourbon whiskey which is a 7 year old, 112.2 proof. A true high rye mash bill of 51% corn, 39% rye and 10% malted rye. This is truly a whiskey trip trapped in a bottle. To take the listeners into the break Big Chief pours a dram of their straight bourbon whiskey finished with Toasted Julilles Fluer French Oak Staves. At 7 years old and 108 proof with a mash bill of 60% corn, 36% rye and 4% malted barely it took the Big Man to memories of his grandmother's sweets with toasted fluff. To close out the show, Mac and Big Chief sip on a straight rye whiskey finished with toasted amburana oak staves. Cask Strength Rye. With a 95/5 mash bill this 7 year old whiskey is Cinnamon Toast Crunch with toasted coconut in a beautiful bottle. This ride on The Whiskey Trip showcases the art of alchemy. Never underestimate the rise of those around you. Cheers!

Welcome to The Dark Arts Whiskey House March 2nd 2024

We're on location at Whiskey House with two of its co-founders, David Mandell and John Hargrove. Located in Elizabethtown Kentucky, Whiskey House is heading into the final stages of construction and plans to be the most sophisticated, technically advanced producer of custom bourbon and American whiskey in the United States. We learn about their plans to satisfy a unique need in the whiskey world and potentially disrupt the current sourced whiskey market. Whiskey House's sole focus is their customers and, in that vein, this facility will not be open to the public. The Whiskey House will assist its customers in every step from grain to bottle, offering full customization and brand support along the way.  We can't thank Whiskey House enough for giving Bourbon Lens a peek inside their facility and for telling their story through our podcast. To learn more before the facility begins full production in July 2024, visit www.whiskeyhouse.com. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Whiskey House: Whiskey House of Kentucky is the most sophisticated, technically advanced producer of custom bourbon and American whiskey in the United States. Located on a 176-acre campus in Elizabethtown, Kentucky, Whiskey House is the first facility designed from the ground up for large-scale, flexible, custom whiskey production. Whiskey House provides unparalleled customer service, competitive pricing, and complete transparency into the manufacturing process for its Custom Whiskey Production customers. It will begin operations in July 2024. To learn more, visit www.whiskeyhouse.com.

With Laws recently winning the title of 'World's Best Small batch Bourbon', we thought it was a good time to talk with founder, Al Laws, to talk about the very niche yet thriving world of heritage grain whiskey.  While heritage grain may sound high brow, for distillers like Laws, who started Laws Whiskey House in Colorado more than a decade ago, heritage is all about unique flavour profiles.  As Laws prepares to start the year with a series of new releases, we talk to him about grains, small-scale distilling and the faith required in every step of the whiskey-making process.So whether you're a whiskey aficionado or a curious novice, you'll be enticed by the Colorado terroir at the heart of Laws Whisky House.

In this episode I am  joined by Macaulay Minton, the master blender, chief alchemist, and president of Dark Arts Whiskey House. Macaulay shares his journey in the whiskey industry, starting from his days studying brewing and distillation in college to his various roles at a distillery. He emphasizes the importance of blending and the role of the master blender in creating exceptional whiskey. Macaulay also discusses the concept behind Dark Arts Whiskey House, which honors the process of alchemy and aims to transform ordinary whiskey into liquid gold. He talks about his approach to finishing barrels, including Pinot Noir and Armagnac, and the unique flavors they bring to the whiskey.  We also touch on the upcoming releases and the innovative projects Dark Arts Whiskey House is working on.  https://www.darkartswhiskey.com/ http://instagram.com/darkartswhiskey https://www.instagram.com/thebourbonswami/

In the 1950s, Frank Sinatra famously proclaimed Jack Daniel's the “nectar of the gods.”  Sales doubled, the warehouses emptied, and Mr. Daniel's “nectar” was on allocation for the next twenty-five years.  In 2013, a state law in Tennessee established a legal definition of “Tennessee Whiskey” for the first time, better known as the “Lincoln County Process.”  While a few whiskey nerds followed the arcane legal and political developments that paved the way for official “Tennessee Whiskey,” on November 4, 2015 the worlds of music and Tennessee whiskey would again collide when Justin Timberlake made a surprise appearance to join Chris Stapleton on-stage for the 2015 CMA awards.  While Tennessee Whiskey was originally written by Dean Dillon and Linda Hargrove in 1981 and made famous by George Jones in 1983, the Stapleton-Timberlake collab equated to a sonic boom in the worlds of music and brown liquor, bringing a new level of national and international attention to Tennessee's favorite spirit that was now a “category” all its own.  It almost goes without saying that sales of Stapleton's debut studio album, “Traveller,” produced with Dave Cobb, would also explode, winning numerous awards and ultimately becoming the top selling country album of the 2010s.  The story of Tennessee Whiskey is complicated, and fascinating.  Join us for this very special episode of Climbing the Charts as John Brittle, real estate guru and founder of The Whiskey House, a 501(c)(3), and Heath Clark, a recovering healthcare attorney turned whiskey entrepreneur and founder of H Clark Distillery, tell us the incredible true story of how Tennessee went from almost 1,000 distilleries before Prohibition, to having just TWO distilleries until Prichard's opened in 1997, to now having almost 50 distilleries with almost 30 that are now part of the officially designated “Tennessee Whiskey Trail.”  There are few better at turning phrases or crafting tall-tales than these guests (e.g., “I can have a one-night stand with a bottle of wine, but with a bottle of whiskey, I can have a long-term relationship.” — John G. Brittle).  We promise, whether you are a whiskey novice or aficionado, you will learn a lot and laugh even more through this episode, and you'll also have a true appreciation for the fact that all bourbon is whiskey, but that not even all Tennessee whiskey is “Tennessee Whiskey” . . . . with the exception of Prichard's!       

Have you ever wondered what it takes to make a successful transition from one industry to another? Our guest, David Mandell, CEO of the Whiskey House of Kentucky, shares his fascinating journey from practicing law to distilling whiskey. He gives us a peek into the close-knit world of bourbon, introducing us to a community that thrives on trust, relationships, and a shared passion for the spirit. We explore the unique role that Whiskey House of KY will play in the marketplace, and how their commitment to customer service and quality will set them apart.David also takes us behind the scenes of his time with Bardstown Bourbon Company' He talks about the sale and what it meant to his association with Kentucky Owl. We learn about the intricate process involved in building a distillery from scratch, and the importance of being an active member of the local community. The possibility of industry growth and exciting future expansions are also discussed, providing a comprehensive overview of the current state of the bourbon industry.As we wrap up, we delve into the creation of the Bourbon Festival Guild in Bardstown, and how it brings passionate bourbon lovers together. David discusses the significant role of podcasts and social media in connecting brands with consumers, and the exciting projects under development in Bardstown. We conclude with a reminder to promote responsible drinking and living life to its fullest. So, pour yourself a glass of your favorite whiskey, and join us for this enlightening conversation with David Mandell. Support the showhttps://www.scotchybourbonboys.com

This episode features a presentation from John Hargrove at the Nolin RECC fall 2023 Member Advisory Council meeting. John is the co-founder, President, and COO of Whiskey House of Kentucky, scheduled to begin operations in the second quarter 2024.

Frank Murphy is joined by his friend Kathryn Frady of Marble City Opera, who is helping to coach the cast of the University of Tennessee Opera Theatre production of Suor Angelica, which is on a double bill with The Medium. Kathryn's husband James Marvel is the director of the production, with performances on November 10, 11, and 12, 2023 at the Bijou Theatre. Tickets are available at https://knoxbijou.org/events/  Frank and his wife Jere went to dinner with Kathryn and James at Clancy's Tavern & Whiskey House next to the Tennessee Theatre. Frank thinks Kathryn should have a Pint-Sized Opera at Clancy's after her successful event at Fanatic Brewing.  Frank and Jere discovered that they enjoy the house brand of corn chips at Aldi that is also called Clancy's. He thinks it would be funny if there were retro-style commercials for Clancy's.  Kathryn realizes that she had some corn chips and candies in her see-through purse. Many theaters now have a clear-bag policy.  Frank gave a presentation about the history of the Body Farm to the Friends of the Vonore Library that was scheduled through BoneZones.com. It went well and he might get hired for additional presentations. The audience was surprised to hear some details about the cremation process. Kathryn wonders if she could hire Frank to do a presentation about the Body Farm in conjunction with her upcoming world premiere of the opera The Doctor & The Devils. Learn about the opera at https://www.marblecityopera.com/doctorandthedevils  Frank thinks that East Tennessee PBS might repeat his interview with Kathryn on the show Up Close with Frank Murphy on November 29, 2023 at 12:00 a.m. It's also available on demand on the PBS App and at https://www.pbs.org/show/up-close/  Frank knows three people who misplaced their phones. Jere actually had the phone in her pocket. His friend Stacey was talking on the phone when she thought it was misplaced. Neighbor Nancy left hers in a cart at the grocery store. Frank went to the store with her to help her find it.  Frank is on FUN 105.9 weekdays from 3:00 p.m. to 7:00 p.m. and Saturday from 10:00 a.m. to 2:00 p.m. Listen online at https://www.fun1059.com/  This episode is sponsored by BoneZones.com (don't forget the S). Buy books and other merchandise autographed by Body Farm founder Dr. Bill Bass at https://bonezones.com/ including Body Farm t-shirts. You can also get several of Sam Venable's books, signed by the author and the new book by former UT counsel Ron Leadbetter.  Support the Frank & Friends Show by purchasing some of our high-quality merchandise at https://frank-friends-show.creator-spring.com  Sign up for a 30-day trial of Audible Premium Plus and get a free premium selection that's yours to keep. Go to http://AudibleTrial.com/FrankAndFriendsShow  Find us online https://www.FrankAndFriendsShow.com/  Please subscribe to our YouTube channel at https://YouTube.com/FrankAndFriendsShow  and hit the bell for notifications.  Find the audio of the show on major podcast apps including Spotify, Apple, Google, iHeart, and Audible.  Find us on social media:  https://www.facebook.com/FrankAndFriendsShow  https://www.instagram.com/FrankAndFriendsShow  https://www.twitter.com/FrankNFriendsSh  Thanks!

What do you call a distillery with no brands of its own? A contract (or custom) distiller creates whiskies for its clients, and many of Kentucky's largest distillers have often sold excess capacity by distilling for others. Bardstown Bourbon Company pioneered the current wave of contract distillers in Kentucky, and co-founder David Mandell is now one of the partners behind the new Whiskey House distillery. It will focus exclusively on custom distilling for its clients, and David Mandell will explain why on this week's WhiskyCast In-Depth. In the news, Midleton Distillery's brand-new visitors center is closed after this week's flooding caused extensive damage, while time is running out to avoid a return to tariffs on exports of American whiskies to Europe.

It's This Week in Bourbon for October 20th 2023. The Whiskey House announces its operation date, American Whiskey exports could face a 50% tariff soon, and King of Kentucky is returning this year with the release of its sixth edition.Show Notes: The Whiskey House announces its operation date The 10 most-consumed alcoholic drinks in the world Burglars used tractor trailers to steal more than $1.6 million worth of alcohol from Republic National Distributing Company BAXUS has announced the launch of its whiskey and wines marketplace It's Bourbon Night announces the first ever BIG Bourbon Night American Whiskey Exports Could face a 50% tariff soon Pinhook Artist Series No. 3 Double Blended Bourbon Laws Whiskey House Special Finish Series release: Honey Cask Finished Bourbon Barrell Foundation Bourbon Booker's Batch 2023-03 Mighty Fine Batch New Riff dual release of two 8-year-old whiskeys Woodford Reserve 2023 Master's Collection release - Sonoma Triple Finish King of Kentucky is returning this year with the release of its sixth edition @rndcusa @baxus.@co @itsbourbonnight @pinhook_bourbon @lawswhiskey @barrellbourbon @newriff @woodfordreserve Support this podcast on Patreon

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spend some time hanging out together in The Bourbon Life Studios enjoying some great Rye pours and even better conversation. They talk about a new Distillery that was recently announced in Elizabethtown, KY, the Whiskey House, which was created by several of the original founders of Bardstown Bourbon Company, the Bourbon on the Banks Festival that Matt and Mark recently attended as well as several other upcoming Bourbon Festivals in early 2024, and the whiskey industry trends that they each would like to see continue into 2024 as well as those that they'd like to see end in 2024. They also taste and review the new Basil Hayden Malted Rye, Coppersea Empire Rye, and the 2023 Michter's Toasted Barrel Rye. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at: www.liquorbarn.com  www.thestavekentucky.com  www.threechordbourbon.com

Kruser talks to Jake Kratzenberg from The Bourbon Flight about Whiskey House contract whiskey makers and the best hangover foods.  See omnystudio.com/listener for privacy information.

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Macaulay Minton, President & Chief Alchemist, from Dark Arts Whiskey House in Lexington. The guys talk with Macaulay about his incredible background in the whiskey world and how that led him to create Dark Arts Whiskey House, the incredible facility that they are creating in downtown Lexington that will be a must-see destination for anyone on the Bourbon Trail, and what the future looks like for Macaulay and the brand, They also taste and review three different core expressions from Dark Arts, including their “Low Rye” Bourbon finished with French Oak, their High Rye Bourbon, and their 95-5 Rye finished with Amburana Wood, as well as two of their Limited Time Offerings including their “Low Rye” Bourbon finished in Madeira casks, and their “Low Rye” Bourbon finished in Pinot Noir casks. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. And Macaulay would like to remind everyone to dabble in the Dark Arts responsibly. Check out all of our amazing sponsors online at: www.liquorbarn.com  www.thestavekentucky.com  www.threechordbourbon.com

Clairvoyance - Poetic Vault Series (7 books) Clairvoyance – Insightful Lyrical Musings from the Poetic Vault Series. Clairvoyance is a collection of poetic works from speaker, writer, and producer, Marc Lacy. This publication is what Lacy is deeming the “ultimate discernment” of his deepest thoughts and contemplations. Clairvoyance is comprised of over 500 previously unreleased poems from Lacy's sacred vault. These poetic gems are contained within 5 books, plus 2 bonus books of love poetry…for a total of 7. The books are: Crescendo Ammunition Expose Requiem Geometry With 2 Bonus Love Poetry Books: Beatific Ambrosia Enraptured Felicity.   Marc Lacy releases the highly anticipated final installment of The Whiskey House Trilogy, Ghost of Ace Honeycutt. This last installment bears similar characteristics of its predecessors (Curse of the Whiskey House and Viral XGressions) in that it's action-packed and full of surprises.  Download Ghost of Ace Honeycutt (Kindle Edition) by Marc Lacy https://a.co/d/gBXZvyq

David Mandell is currently the co-founder and CEO of Whiskey House of Kentucky, which is the largest, most flexible, and sophisticated custom whiskey manufacturing facility in the United States. The project commenced in February 2022 and is scheduled to begin operations in 2024 in Elizabethtown, Kentucky. Prior to founding Whiskey House, Mandell was the co-founder and former President & CEO of The Bardstown Bourbon Company, ("BBCo"). At BBCo, Mandell created, launched, and managed the company's Napa-valley bourbon distillery destination experience in Bardstown, Kentucky. Mandell led the development and operation of what is now one of the largest and most sophisticated whiskey distilleries in the United States - -producing custom rye, whiskey, and bourbon for prominent brands including Jefferson's, High West, Belle Meade, Hirsch, and many others through its one-of-a-kind Collaborative Distilling Program. Mandell was also responsible for the development and launch of the Company's bourbon brands, full-scale restaurant and bar, and visitors center. During his tenure at BBCo, Mandell served on the Board of the Kentucky Distillers Association, and the Bourbon Capital Community Alliance, and currently serves as the Chairman of the Kentucky Bourbon Festival Board of Directors. Mandell achieved a successful exit when the Company was sold to Pritzker Private Capital in March 2022.

In this episode we recap our amazing trip to Denver, Colorado. We visited the Old Elk packaging facility in Fort Collins with their rep Erik. He was also able to get us a private barrel tasting in their rickhouse which was an amazing experience. We also toured Laws Whiskey House distillery and rickhouse to pick a barrel for the Chicago based restaurant group Bourbon Belly Hospitality.

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Al Laws, President & Founder of Laws Whiskey House in Denver, Colorado. The guys talk with Al about his past career in finance, including 7 years working on Wall Street, and how a transfer to Denver led him into the whiskey world, the brand motto that “there are no shortcuts” and how that has affected everything that they have done since beginning in 2011, and what the future looks like for the brand. They also taste and review their flagship 4-Grain Straight Bourbon, their 2022 Origin Series Release – Intention Straight Bourbon, and their flagship San Luis Valley Rye. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at:  www.liquorbarn.com     www.thestavekentucky.com  www.threechordbourbon.com

This episode features Barb McDonald and Crystal Barrios of Laws Whiskey House. Laws is a local distillery in Denver, Colorado. They began distilling in 2011 and sold their first drop of whiskey in 2014. Their focus from the beginning was to make, age and sell their own juice. For Al and Mary Ann Laws, whiskey is the passion and whiskey is the goal. Since day one... Whiskey Above All! Today, everything that goes into the bottle represents Colorado terroir. Barb and Crystal take us through the fascinating world of Laws Whiskey House. We learn about how the grain makes it to the glass. We have the pleasure of tasting and discussing 2 of their amazing expressions. Enjoy the episode and try this whiskey for yourself. It will quickly become a favorite pour. Laws is craft at its finest and it is destined to only get better. 1420 S Acoma St, Denver, CO 80223 - (720) 570-1420 - www.LawsWhiskeyHouse.com - Facebook Highlights from our discussion: Independent Stave Company Bar Convent Brooklyn Thomas Kinkade San Luis Valley

Jim and Mike sit down with Sam and James from Laws Whiskey House in Denver Colorado. It's a great day when we get to drink a couple of fine bonded whiskeys. Listen in as we review their 8 year bonded Four Grain Straight Bourbon and their 7 year bonded San Luis Valley Rye. https://lawswhiskeyhouse.com/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

As a young girl growing up on a farm in San Diego County, Lan Thai's dad would hand her shrimp shells from that night's dinner and tell her, “Go feed the trees.” Lan was too young to understand why, but she did. The trees grew gaudy with fruit. Years later, as she was becoming a chef and diving deeper into the nutritive and health properties of food, she learned you can't grow healthy food without healthy soil. And shrimp shells are star soil-makers. Born in a Thai refugee camp as Lan's family fled the communist takeover of Vietnam, they found their way here. Started growing their own sustenance, fishing local waters for proteins. Her father hadn't studied soil science, or farming for that matter. “I asked my dad how he knew shrimp shells were good for soil,” she says. “He said ‘Grandma told me.' So, in addition to science, I'm a strong believer in the wisdom of ancients.” On top of passed-down food wisdom, she started studying the scientific studies of healthy food. Her restaurant—Enclave, a small cafe inside the workspace of hard kombucha company, JuneShine—incorporates what she learns. It's not all twigs and probiotic superseeds. She serves fried chicken and waffles. But every dish on the menu, she explains, has some fermented element. In this episode of HHH, Lan explains why fermentation is a key to unlocking healthy properties in food. We also talk about her newest project: she just took over a 19-acre regenerative farm in Bonsall where she'll grow food for her restaurants (she just opened a second location in UTC Westfield)—everything from fruit trees to a medicinal herb garden—and eventually plans to make it into a destination with cabins and an education center, classes on permaculture, food preservation, composting, cooking. In “Hot Plates,” the longtime Mission Beach staple, Saska's, is being reborn as Mo's—a new, Tecture-designed steakhouse with private liquor cabinets and a throwback wood-and-vinyl booth vibe. Cross Street Chicken has opened its third location in the Del Mar Highlands Town Center, with a full cocktail bar run by a former drinksman from Sycamore Den and Fernside, and local steakhouse success story Rare Society is about to become a nationally known brand. In not-so-good news, the economic fallout of the pandemic hit local brewery Modern Times, who had to close their outposts in Portland, Oakland, Santa Barbara, and L.A. But fans of Texas brisket can rejoice—after three long years of renovations and the world falling apart, our perennial winner of “Best BBQ,” Grand Ole BBQ, is reopening its original North Park location. For “Two People, Fifty Bucks,” Troy has been out at brunch venues across the city filming a preview for SDM's upcoming “Brunch Bash.' While “working,” he discovered the cover star of this month's issue of SDM—the fried chicken and waffles at Brian's 24. David went to Whiskey House for all the Whiskey, and Lan went to Lola 55.

Laws Whiskey House in Denver is as tied to place and land as any business can be. This week, Lisa and Page sit down with Senior Distiller Sam Poirier to chat about what makes Laws  committment to the people and place of Colorado unique, and the gals get to taste six special whiskeys, including a sneak peek at two Bottled-in-Bond products coming to the market in April 2022.    Check out Laws Whiskey House at www.lawswhiskeyhouse.com!

A distilled dialog on what the creators of this liquid named the "Water of Life" Not a snobby review of any brand, but a few shots of what, how and where we drink and enjoy this nectar of the gods. Biggest whiskey selection at a US bar. The Whiskey House

I invite guests to share personal stories about acts of leadership that help shape their lives. In Episode 109, Ed Muzio explains what culture is, one way to think about how you can influence culture change, and how anyone, regardless of career level, can influence culture. Prologue Ed Muzio is an engineer who evolved his practice to management consulting. Whether at the c-suite or frontline, Ed helps teams learn to adapt and think systemically and iteratively. Ed has authored three books, including Iterate, which is now available as an audiobook. Ed also wrote the forward to the Nine Practices of 21st Century Leadership book. 01:01 Part 1: What Is Culture and Why Should I Care? Culture is complicated and somewhat tricky to explain. Ed offers a way to understand culture. 13:21 Part 2: A Way to Change Culture Ed describes four levels related to culture: assumptions, norms, values, and artifacts. 27:00 Part 3: What You Can Do to Influence Culture Ed discusses what anyone can do to influence culture. He describes four criteria for something to affect culture: Ascensive (makes better), Visible (Can see), Duplicable (can be copied), Feasible (will be copied). _________________________________ How You Can Support the Show Unlabeled Leadership is a free service for people to learn about leadership. If you want to support the show, you can make a $0.99 donation. Your support reduces production expenses. https://anchor.fm/unlabeled-leadership/support No transcript available (future enhancement) Episode links Ed's LinkedIn Profile, website, Twitter, Facebook, video library Resources from Ed, Industry Intelligence Ed's books Iterate Make Work Great Four Secrets to Liking Your Work Ed's previous podcast episode 033: Ed Muzio Upgrades Managerial Teams Culture definition is from Blanchard and Ridge's book, Helping People Win at Work Seth Godwin quotation Article about Edgar Schein and organizational culture Gary DePaul's website Background Music You can find all the musical tracks at Envato Elements. 00:00 Theme music: Uplift Corporate Inspire by OlexandrIgnatov 00:44 Soft Ambient Clean by dimadjdocent 13:03 Basie Piano Swing by EvolvingVibes 26:441 Whiskey House by simming 32:02 Fun and Flirty by BrownHouseMedia Lead on! --- Send in a voice message: https://anchor.fm/unlabeled-leadership/message Support this podcast: https://anchor.fm/unlabeled-leadership/support

Welcome back to Po It Up! Join hosts Mike Outcalt and Devin Mitchell at the Laws Whiskey House distillery as they talk all things craft distilling and barrel finishing with Joelle Coons, Regional Sales Manager. Joelle provides unique insight into  craft distilling including the grain to glass distilling process, terroir in whiskey, and the power of the sensory experience in enjoying this dynamic spirit.  Joelle is a true badass of the whiskey world and we loved hearing about her experience in the industry and about the growing influence of women in whiskey.  Recording this episode at the distillery was an awesome and unique experience - you won't want to miss this one!Support the show (https://www.patreon.com/poitup)

This week, the boys are joined by three special guests - Alan and James from A.D. Laws Whiskey House, and the famed whiskey warrior (or Parisian Pirate?) Jake Cahill of Skurnik Wines.  They discuss the beautiful marriage of the right barrel with the right whiskey, the creativity in their recipes, two vs. three vs. four grain bourbon, muffin tops, and the team, the team, the TEAM.  They also share a special announcement near the end. Listen and sip along with us!

In this week's episode we interview former manager of Taurus Beer & Whiskey House in Coconut Grove Miami, Lou Martinez...as he takes us down memory lane of the days when they had comedy several years ago, as he warns the world of my pervasively inflammatory jokes from back in those days, and his departure to San Francisco years later. Towards the end we got another new comer guest from New York City....up and coming comic Ari, who's soon to make a new life for himself down here in South Florida! --- Support this podcast: https://anchor.fm/daniel-weiss49/support

This week we’ll be discussing wheat, malt, rye, and how they all come together at Laws Whiskey House, so crack open that beer, uncork that wine, and let’s get drinking! Make sure you never miss another episode of our brand of drinking fun by visiting  WeLikeDrinking.com/Subscribe  Panel Introductions And What We’re Drinking Our guest this week is Al Laws and James Kunz from Law’s Whiskey House. Law’s Whiskey House is based out of Denver, CO. and was established in 2011, they are a purpose-driven, grain to bottle whiskey distillery. Using the traditional method of open-air, on grain fermentation, Laws' whiskeys feature high altitude grown American mother grains and mountain spring water while aging in 53-gallon charred American oak barrels.  You can find Laws on their website at https://lawswhiskeyhouse.com/ and on Instagram @LawsWhiskey Wine, Beer, Spirit, or Pop Culture Reference Solomon - Omaha Get Dracaena Our good friend Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine Laws Whiskey Interview Find out if Laws is available in your state: https://lawswhiskeyhouse.com/where-to-buy/  Last call Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. We picked up another 5 star review this week. And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help  You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes

We chat with Alan from Laws Whiskey House about their northern bourbons and ryes, and what makes them tasty and unique as well as how they got started! --- Support this podcast: https://anchor.fm/whiskeyculture/support

In the fifth episode of The Pint, Moye White attorney Billy Jones ditches the lawyers and gets a real guest: Peyton Mason, the CFO of Laws Whiskey. Enjoy this socially distanced podcast discussing one of Colorado's most renowned and innovative whiskey distiller, Laws Whiskey House. The Pint is a freewheeling discussion of craft beer, craft spirits, and the law. Listen to The Pint on Spotify, iTunes, or anywhere podcasts are available.

On Monday, September 14th I was treated to some exemplary hospitality by Al Laws and several members of his team, including Joelle Coons, regional sales manager and Steve Kurowski, marketing director.   We discussed some of the exciting developments taking place at the facility, intriguing releases, and some fun experimental projects. Laws Whiskey House is truly world class whiskey...do your palate a favor and seek out of of their beautiful whiskies to sip and savor with fine company. https://lawswhiskeyhouse.com/ --- Support this podcast: https://anchor.fm/robert-sickler/support

Join Nick & Jason as they chat with Steve Kurowski from LAWS Whiskey House.  We hope you enjoy the show!

Our all-star panel is back recording with us on a Saturday night from the Whiskey House in Nashville. Join the Dads and their friends Chris, Gideon, John, and Sasha as they review 2019 William Laure Weller, and give each other a lot of hell in the process. Get your 10% off Nose Your Bourbon kit by using DDB10 at https://www.etsy.com/shop/NoseYourBourbon Get your liquor shipped to your door at www.caskcartel.com All glassware provided by www.distilleryproducts.com

It's a packed house as our friends Chris, Gideon, and John joined the Dads for a Saturday night over at the Whiskey House where we talked about the nosing kit Chris made called "Nose Your Bourbon" and drank some Country Smooth that was sent to us. Get your Nose Your Bourbon kit at https://www.etsy.com/shop/NoseYourBourbon Get your liquor shipped to your door at www.caskcartel.com All glassware provided by www.distilleryproducts.com

The Dads go on location at the Whiskey House in Nashville with our good friends Andrew and the one and only JB to drink some good whiskey and discuss 2019. Don't worry, we know we missed some important ones that we will be sure to bring up soon, but this is just a fun night with great people talking whiskey honestly. Get your liquor shipped to your door at www.caskcartel.com All glassware provided by www.distilleryproducts.com

Zach and Will discuss the #10YearChallenge, Nick Collison getting his jersey retired and how difficult is kicking a field goal actually? https://ia801501.us.archive.org/13/items/LCALCB11619/LCALCB%201-16-19.mp3 The Whiskey House – 420 Third Ave, San Diego, CA 92101

We’d like to introduce you to our first cocktail episode. Since we recorded this at noon instead of 9AM, Kev felt it was time to bring out the good ol’ Wild Turkey for the show.  3 Wild Turkeys to be exact... Movie Bracket @ 7 minutes Fill in the Blank @ 35 minutes Would you rather @ 31 minutes Trivia @ 53 minutes Chase Rant @ 63 minutes Dad Tip of the Week @ 70 minutes Cheers Thanks for listening and supporting the little guys! Please subscribe, drop us a review and share us to a friend. As always, check out CuptoCupLife.com for updated brackets, dad tips, more info on our guests, breweries and a dope blog too. Follow us @cuptocupshow across all social media platforms and to get involved with future episodes and bracket votes! Leave us a voice nugget on the site for us to play on the show or email if you'd like to be guest or have segment idea!

Tonight we listen to the Bad Boys of the Blues live at the Whiskey House from October 25th.  Cool show and lots of fun.   The Bad Boys are Tom Gary piano and vocal, Jon East guitar and vocal, Norman Su bass and vocal, and Scotty Hartung on the drums.   Please like, subscribe, share, and comment.  If you are on Podbean please follow us! THANKS

Another cool show at the Whiskey House with the Bad Boys of the Blues.  Featuring Jon East, Tom Gary, Norman Su, and Scotty Hartung, with special guest Bob Pace!   This was the first set of our September 27th Show.  It was fun playing with Bob Pace who played harmonica!   Please like, subscribe, share, and comment. If you are on Podbean please follow!

Tonight we listen to part of the first set of the Bad Boys of the Blues at the Whiskey House in Ankeny Iowa, from Thursday Night (August 23 2018).   The band features Jon East on guitar, Tom Gary on piano, Norman Sue on bass, and Scotty Hartung on drums.   Please like, subscribe, share, and comment.  If you are on Podbean please follow us!!!!!  THANKS!!!

***strong language Kim and Juice discuss the recent developments in Downtown HSV night clubs and one of the club owners, Mickey(not Mouse). The black experience at HBCUs vs PWIs. A brief discuss on black culture. Why Denzel is Amazing. And some of our favorite shows. All Music used in this episode provided by @DJCBATTLE

Steve, Andrea and Carolyn take part in a special week where Clare Cecilia, bartender at Gamlin Whiskey House (gamlinwhiskeyhouse.com), one of the top bourbon/whiskey bars in the U.S., puts together a different bourbon flight each day based on a customer’s experience/interest. The flight for the day today is for “The Dream Flight”… picks when money is no object. Today’s show was sponsored by Steve Akley’s book, Mules and More (https://goo.gl/EN3wEj) and by Flaviar, the online whiskey club for the explorer at heart (https://flaviar.com). The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Andrea and Carolyn take part in a special week where Clare Cecilia, bartender at Gamlin Whiskey House (gamlinwhiskeyhouse.com), one of the top bourbon/whiskey bars in the U.S., puts together a different bourbon flight each day based on a customer’s experience/interest. The flight for the day today is for “Barrel Proof”… only cask-strength selections. Today’s show was sponsored by Steve Akley’s book, Mules and More (https://goo.gl/EN3wEj) and by Flaviar, the online whiskey club for the explorer at heart (https://flaviar.com). The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Andrea and Carolyn take part in a special week where Clare Cecilia, bartender at Gamlin Whiskey House (gamlinwhiskeyhouse.com), one of the top bourbon/whiskey bars in the U.S., puts together a different bourbon flight each day based on a customer’s experience/interest. The flight for the day today is for “Bourbon Snobs”… people who are bourbon elitists and like to point out they know “a lot about bourbon.” Today’s show was sponsored by Steve Akley’s book, Mules and More (https://goo.gl/EN3wEj) and by Flaviar, the online whiskey club for the explorer at heart (https://flaviar.com). The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Andrea and Carolyn take part in a special week where Clare Cecilia, bartender at Gamlin Whiskey House (gamlinwhiskeyhouse.com), one of the top bourbon/whiskey bars in the U.S., puts together a different bourbon flight each day based on a customer’s experience/interest. The flight for the day today is for “Bourbon Fans”… people who already love bourbon. Today’s show was sponsored by Steve Akley’s book, Mules and More (https://goo.gl/EN3wEj) and by Flaviar, the online whiskey club for the explorer at heart (https://flaviar.com). The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, Andrea and Carolyn take part in a special week where Clare Cecilia, bartender at Gamlin Whiskey House (gamlinwhiskeyhouse.com), one of the top bourbon/whiskey bars in the U.S., puts together a different bourbon flight each day based on a customer’s experience/interest. The flight for the day today is for “Newbies”… people brand-new to bourbon. Today’s show was sponsored by Steve Akley’s book, Mules and More (https://goo.gl/EN3wEj) and by Flaviar, the online whiskey club for the explorer at heart (https://flaviar.com). The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile on social media.

Steve and Renee interview their friend Clare, a bartender at Gamlin’s Whiskey House, one of the top bourbon bars in the country, about what you need to have in your home bar. Today’s topic was suggested by listener Jason Nutter. Thanks, Jason! Today’s show was sponsored by Steve Akley’s book Mules and More (https://goo.gl/EN3wEj). The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile in social media.

Steve and Renee put their friend Clare, a bartender at Gamlin’s Whiskey House (a top bourbon bar in the country) to the test to scene how she would respond to some common bourbon patron scenarios. Please check out Flaviar, our newest sponsor. Flaviar (flaviar.com) is a club where you can enjoy many great benefits and sample some incredible whiskey, rum and gin offerings on a quarterly basis with their unique tasting boxes. The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com).

Steve, Renee, Aaron Cave and Tony Freund talk to Clare Cecilia about what it’s like working at one of the top-rated bourbon bars in the country. Clare works as a bartender at Gamlin’s Whiskey House in St. Louis which is on almost every list of the best bourbon bars to go to. Please check out our newest sponsor, Flaviar (flaviar.com), which is a club where you can enjoy many great benefits and sample some incredible whiskey, rum and gin offerings on a quarterly basis with their unique tasting boxes. The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com).

As Trump trolls Transgender Military Personel, we find the real issues behind mental health, hyper masculinity and the war machine in America. Watch to find out! August 6: Whiskey House in Des Moines, IA August 9: Be Here Now in Muncie, IN August 10: Pint & Slice in Ft. Wayne, IN August 11: Soma Ultralounge in Champaign, IL August 12: Foxhole in Terre Haute, IN August 13: Alley Cat in Indianapolis, IN August 17-27: CsZ Indy for Indyfringe! Written & Edited by Krish Mohan (http://ramannoodlescomedy.com/) Videography by Krish Mohan Subscribe: http://eepurl.com/oOJ45 Show Dates: http://ramannoodlescomedy.com/shows/ Patreon: https://www.patreon.com/KrishMohanHaha Bandcamp: https://ramannoodlescomedy.bandcamp.com/ Podcast: http://tabootabletalk.libsyn.com/podcast FFON Podcast: http://ffonpod.podomatic.com Gumroad: https://gumroad.com/krishmohanhaha Download my new album "How Not To Fit In": http://bit.ly/HowNotToFitIndownload Download my new Comedy E.P. "Height Of My Existence": http://bit.ly/HeightOfKrish Pre-Order "Approaching Happiness": http://bit.ly/ApproachHappy

As Trump trolls Transgender Military Personel, we find the real issues behind mental health, hyper masculinity and the war machine in America. Watch to find out! August 6: Whiskey House in Des Moines, IA August 9: Be Here Now in Muncie, IN August 10: Pint & Slice in Ft. Wayne, IN August 11: Soma Ultralounge in Champaign, IL August 12: Foxhole in Terre Haute, IN August 13: Alley Cat in Indianapolis, IN August 17-27: CsZ Indy for Indyfringe! Written & Edited by Krish Mohan (http://ramannoodlescomedy.com/) Videography by Krish Mohan Subscribe: http://eepurl.com/oOJ45 Show Dates: http://ramannoodlescomedy.com/shows/ Patreon: https://www.patreon.com/KrishMohanHaha Bandcamp: https://ramannoodlescomedy.bandcamp.com/ Podcast: http://tabootabletalk.libsyn.com/podcast FFON Podcast: http://ffonpod.podomatic.com Gumroad: https://gumroad.com/krishmohanhaha Download my new album "How Not To Fit In": http://bit.ly/HowNotToFitIndownload Download my new Comedy E.P. "Height Of My Existence": http://bit.ly/HeightOfKrish Pre-Order "Approaching Happiness": http://bit.ly/ApproachHappy

The norm of the Nuclear Family is in decline as more and more families are shifting to Share Homes & Multi-generational families. Watch to find out why! LIVE DATES! July 31: Live Taboo Table Talk at Reed's in Chicago, IL August 2: McFly's in Ames, IA August 3: Mockingbird Lounge in Kansas City, KS August 4: Foam in St. Louis, MO August 5: Paddlewheel's Pizza & Sub in Cape Girardeau, MO August 6: Whiskey House in Des Moines, IA August 9: Be Here Now in Muncie, IN August 10: Pints & Slices in Ft. Wayne, IN Written & Edited by Krish Mohan (http://ramannoodlescomedy.com/) Videography by Krish Mohan Subscribe: http://eepurl.com/oOJ45 Show Dates: http://ramannoodlescomedy.com/shows/ Patreon: https://www.patreon.com/KrishMohanHaha Bandcamp: https://ramannoodlescomedy.bandcamp.com/ Podcast: http://tabootabletalk.libsyn.com/podcast FFON Podcast: http://ffonpod.podomatic.com Gumroad: https://gumroad.com/krishmohanhaha Download my new album "How Not To Fit In": http://bit.ly/HowNotToFitIndownload Download my new Comedy E.P. "Height Of My Existence": http://bit.ly/HeightOfKrish Sources: https://www.fastcompany.com/3062162/the-nuclear-family-is-still-the-majority-of-us-households-just-barely http://flowingdata.com/2016/07/20/modern-family-structure/ https://qz.com/440167/america-is-no-longer-a-nation-of-nuclear-families/ http://www.idahostatesman.com/opinion/article161630748.html https://en.wikipedia.org/wiki/Nuclear_family http://www.dimensionsofculture.com/2010/11/culture-and-family-dynamics/

The norm of the Nuclear Family is in decline as more and more families are shifting to Share Homes & Multi-generational families. Watch to find out why! LIVE DATES! July 31: Live Taboo Table Talk at Reed's in Chicago, IL August 2: McFly's in Ames, IA August 3: Mockingbird Lounge in Kansas City, KS August 4: Foam in St. Louis, MO August 5: Paddlewheel's Pizza & Sub in Cape Girardeau, MO August 6: Whiskey House in Des Moines, IA August 9: Be Here Now in Muncie, IN August 10: Pints & Slices in Ft. Wayne, IN Written & Edited by Krish Mohan (http://ramannoodlescomedy.com/) Videography by Krish Mohan Subscribe: http://eepurl.com/oOJ45 Show Dates: http://ramannoodlescomedy.com/shows/ Patreon: https://www.patreon.com/KrishMohanHaha Bandcamp: https://ramannoodlescomedy.bandcamp.com/ Podcast: http://tabootabletalk.libsyn.com/podcast FFON Podcast: http://ffonpod.podomatic.com Gumroad: https://gumroad.com/krishmohanhaha Download my new album "How Not To Fit In": http://bit.ly/HowNotToFitIndownload Download my new Comedy E.P. "Height Of My Existence": http://bit.ly/HeightOfKrish Sources: https://www.fastcompany.com/3062162/the-nuclear-family-is-still-the-majority-of-us-households-just-barely http://flowingdata.com/2016/07/20/modern-family-structure/ https://qz.com/440167/america-is-no-longer-a-nation-of-nuclear-families/ http://www.idahostatesman.com/opinion/article161630748.html https://en.wikipedia.org/wiki/Nuclear_family http://www.dimensionsofculture.com/2010/11/culture-and-family-dynamics/

Comedian Zach Funk talks about finding your passion, the state of journalism in schools, therapy, Punching Nazis, and so much more! All revolving around our common humanity and the need for our own benefactors. Plus, thoughts on the historically accurate version of Jesus and Jehovah’s Witnesses. NEW LIVE STAND UP COMEDY DATES July 28 & 29-Opening for Lee Camp at At North in Chicago July 31-LIVE Taboo Table Talk at Reed’s August 2-McFly’s in Ames, IA August 3-Mockingbird Lounge in Kansas City, KS August 4-Foam in St. Louis, MO August 5-Paddlewheel Pizza & Subs in Cape Girardeau, MO August 6-Whiskey House in Des Moines, IA August 9-Be Here Now in Muncie IN August 10-Pints & Slices in Ft. Wayne, IN Subscribe to Krish’s Bandcamp for exclusive content & if you liked this episode donate to the Patreon. --- Support this podcast: https://anchor.fm/taboo-table-talk/support

Will tells the Greeze about three very cool bars he went to in San Diego, CA while on vacation: The Whiskey House, False Idol, and Aero Club Bar. Then, they take a bottle of Greeze's from his stash to sample on the 15. Folks on Instagram and Facebook picked FEW Bourbon. 

I'm blinded by Four Roses @GoBourbon @FineSpirits_FL @StraightUp615 @TheBourbonMafia @4RosesBourbon Co hosts : Good ol Boy Mike, Good ol Boy Jason, Good ol Boy John, Made Man Brent, Made Man Bob, Good ol Boy Harmeet, and Good ol Gal Cary Ann Guest appearance – Brand Ambassador Dan SIPS Episode – A re-creation of the typical store barrel pick selection process at Four Roses Bourbon. This process covers all ten recipes that Four Roses uses. We taste all ten from a variety of sources and pick our top 3 along with our tasting and rating notes.   The information on the ten recipes is on the following infographic: http://fourrosesbourbon.com/wp-content/uploads/2014/11/16FRB1066_Infographic_c4.jpg     Four Roses – Ten recipes   9 OBSF          Gift Shop – Brent Elliot Pick    51.2 %ABV              11Yr 4 Month 10 OBSQ       ABC Store Pick                              60.2%ABV               10Yr 10 Month 6 OBSV         ABC Store Pick                              57.00% ABV            11yr 9 Month 8 OBSK         ABC Store Pick                              55.9% ABV              9yr 11 Month 7 OBSO         Fine Spirits Store Pick                      63.4% ABV              10Yr     3 OESF          Bourbon Mafia Pick                      54.7% ABV              9yr 7 Month 4 OESQ         ABC Store Pick                              54.2% ABV              10yr 5 Month 5 OESV         ABC Store Pick                              50.4% ABV              10yr 4 Month 1 OESK          Birmingham Bourbon Club   57.2% ABV              9yr 3 Month 2 OESO         ABC Store Pick                              50.4 % ABV             11yr 11 Month Our Top 3 Picks   7 OBSO         Fine Spirits Store Pick                      63.4% ABV              10Yr 1 OESK          Birmingham Bourbon Club   57.2% ABV              9yr 3 Month 3 OESF          Bourbon Mafia Pick                      54.7% ABV              9yr 7 Month   ABC store picks are from ABC in Florida.   Thanks to the Whiskey House, a private social club in Nashville,TN,  for hosting us for this recording.   Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Check out great bourbon news online at The Bourbon Review: http://www.gobourbon.com/ The Bourbon Mafia is a great fraternal organization of whiskey enthusiasts. http://thebourbonmafia.com/ Check out all things spirits on Cary Ann's Blog – Straight Up 615 https://straightup615.wordpress.com/ Our thanks to our sponsor Fine Spirits and Wine where you can find most of these great products. www.finespirits.net  Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2

I’m blinded by Four Roses@GoBourbon @FineSpirits_FL @StraightUp615 @TheBourbonMafia @4RosesBourbon Co hosts : Good ol Boy Mike, Good ol Boy Jason, Good ol Boy John, Made Man Brent, Made Man Bob, Good ol Boy Harmeet, and Good ol Gal Cary Ann Guest appearance – Brand Ambassador Dan SIPS Episode – A re-creation of the typical store barrel pick selection process at Four Roses Bourbon. This process covers all ten recipes that Four Roses uses. We taste all ten from a variety of sources and pick our top 3 along with our tasting and rating notes. The information on the ten recipes is on the following infographic: http://fourrosesbourbon.com/wp-content/uploads/2014/11/16FRB1066_Infographic_c4.jpg Four Roses – Ten recipes 9 OBSFGift Shop – Brent Elliot Pick 51.2 %ABV11Yr 4 Month 10 OBSQABC Store Pick 60.2%ABV10Yr 10 Month 6 OBSVABC Store Pick57.00% ABV11yr 9 Month 8 OBSKABC Store Pick55.9% ABV9yr 11 Month 7 OBSOFine Spirits Store Pick63.4% ABV10Yr 3 OESFBourbon Mafia Pick54.7% ABV9yr 7 Month 4 OESQABC Store Pick54.2% ABV10yr 5 Month 5 OESVABC Store Pick50.4% ABV10yr 4 Month 1 OESKBirmingham Bourbon Club57.2% ABV9yr 3 Month 2 OESOABC Store Pick50.4 % ABV11yr 11 Month Our Top 3 Picks 7 OBSOFine Spirits Store Pick63.4% ABV10Yr 1 OESKBirmingham Bourbon Club57.2% ABV9yr 3 Month 3 OESFBourbon Mafia Pick54.7% ABV9yr 7 Month ABC store picks are from ABC in Florida. Thanks to the Whiskey House, a private social club in Nashville,TN, for hosting us for this recording. Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Check out great bourbon news online at The Bourbon Review: Home (http://www.gobourbon.com/) The Bourbon Mafia is a great fraternal organization of whiskey enthusiasts. http://thebourbonmafia.com/ Check out all things spirits on Cary Ann’s Blog – Straight Up 615 https://straightup615.wordpress.com/ Our thanks to our sponsor Fine Spirits and Wine where you can find most of these great products. www.finespirits.net and Aroma Academy – get your nose calibrated www.aromaacademy.us #smellbetter Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 You can now download our Android app to enjoy the show anytime on your Android device.

Enema and whiskey @fewspirits @OrinSwift @GoBourbon @FineSpirits_FL @StraightUp615 @TheBourbonMafia Co hosts : Good ol Boy Mike, Good ol Boy Jason, Good ol Boy John, Made Man Brent, Made Man Bob, Good ol Boy Harmeet, and Good ol Gal Cary Ann SIPS Episode – We attempt to tackle a review of several products from Few Spirits and The Splinter Group. Somehow saying enema and Roll Tide took over the entire conversation. We lose track of time, math, and frankly what we are tasting.   We do manage to taste and review the following:   Few Spirits Bourbon SIPS -3 Few Spirits Rye SIPS - 4 Few Spirits Barrel Gin SIPS - 4 Splinter Group Slaughterhouse SIPS - 3 Splinter Group Straightedge SIPS – 3   Thanks to the Whiskey House, a private social club in Nashville,TN,  for hosting us for this recording.   Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Check out great bourbon news online at The Bourbon Review: http://www.gobourbon.com/ The Bourbon Mafia is a great fraternal organization of whiskey enthusiasts. http://thebourbonmafia.com/   Check out all things spirits on Cary Ann's Blog – Straight Up 615 https://straightup615.wordpress.com/ Our thanks to our sponsor Fine Spirits and Wine where you can find most of these great products. www.finespirits.net  Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2

Enema and whiskey@fewspirits @OrinSwift @GoBourbon @FineSpirits_FL @StraightUp615 @TheBourbonMafia Co hosts : Good ol Boy Mike, Good ol Boy Jason, Good ol Boy John, Made Man Brent, Made Man Bob, Good ol Boy Harmeet, and Good ol Gal Cary Ann SIPS Episode – We attempt to tackle a review of several products from Few Spirits and The Splinter Group. Somehow saying enema and Roll Tide took over the entire conversation. We lose track of time, math, and frankly what we are tasting. We do manage to taste and review the following: Few Spirits Bourbon SIPS -3 Few Spirits Rye SIPS – 4 Few Spirits Barrel Gin SIPS – 4 Splinter Group Slaughterhouse SIPS – 3 Splinter Group Straightedge SIPS – 3 Thanks to the Whiskey House, a private social club in Nashville,TN, for hosting us for this recording. Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Check out great bourbon news online at The Bourbon Review: Home (http://www.gobourbon.com/) The Bourbon Mafia is a great fraternal organization of whiskey enthusiasts. http://thebourbonmafia.com/ Check out all things spirits on Cary Ann’s Blog – Straight Up 615 https://straightup615.wordpress.com/ Our thanks to our sponsor Fine Spirits and Wine where you can find most of these great products. www.finespirits.net and Aroma Academy – get your nose calibrated www.aromaacademy.us #smellbetter Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 You can now download our Android app to enjoy the show anytime on your Android device.