Podcasts about whiskey house

It's This Week in Bourbon for June 19th 2026. Green River Distillery Select Toasted Double Oak Bourbon, the debut of SHANG from the whiskey house, and Lost Lantern has announced the launch the United States of Bourbon collection.Show Notes: Spec's Family Corp. acquires Lee's Discount Liquor in first move outside Texas Give 270 launches restored 1989 Ford Bronco raffle for Kentucky Jailers Association Liberty Pole Spirits and MB Roland team up for America's 250th anniversary blend Green River Distilling Company debuts 8-Year Toasted Double Oak Bourbon Coors launches exclusive 110.5-proof Blended American Malt Whiskey in expansion into premium spirits Whiskey House of Kentucky and global partners debut innovative SHĀNG baijiu whiskey line Town Branch Distillery releases groundbreaking Bourbonola Tropical Style banana seltzer Industry veteran Jason Wooler makes comeback with launch of Wooler Brands whiskey Lost Lantern launches United States of Bourbon featuring first-ever 50-state blend Belmark and ADI Distilling partner for distillery packaging and revenue webinar Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Bourbon Life Podcast, Matt and Mark welcome back fan-favorite guest David Mandell, Co-Founder and CEO of Whiskey House of Kentucky, for his fourth appearance on the show. Joining him for the first time is Ryan Poe, Distillery Senior Manager and Head of Innovation at Whiskey House of Kentucky, making not only his Bourbon Life debut, but his very first podcast appearance. The conversation begins with Ryan sharing his background and the journey that ultimately led him to Whiskey House, where innovation isn't just a buzzword - it's a core part of the company's DNA. David and Ryan discuss how Whiskey House's unique approach to contract distilling and product development allows them to tackle projects that many distilleries simply can't, while also navigating the challenges facing today's whiskey market. The discussion then turns to one of the most exciting and ambitious spirits projects to hit the market in recent years: SHANG Whiskey. David and Ryan take listeners behind the scenes of this groundbreaking collaboration between Maritime Brands, True Essence Foods, Guìzhōu Guótái Shùzhì Liquor Group, Whiskey House, and The Blending House. They explore the rich history of Jiang Xiang Baijiu in China, the remarkably complex process used to produce it, and how that centuries-old tradition became the foundation for an entirely new whiskey category. Listeners will also get an inside look at the creation of SHANG East + West, a first-of-its-kind whiskey that blends American red sorghum whiskey developed by Whiskey House with Jiang Xiang Baijiu, creating a truly unique expression that bridges Eastern and Western distilling traditions. And, of course, no episode of The Bourbon Life would be complete without a tasting. Matt, Mark, David, and Ryan sip and review three exceptional pours, including E.H. Taylor Single Barrel in honor of Ryan's time at Buffalo Trace, along with the brand-new SHANG Dan Yu Whiskey and SHANG East + West Whiskey. Whether you're fascinated by innovation, curious about the future of whiskey, or simply looking to learn about one of the most unique spirits projects ever brought to market, this episode offers a rare behind-the-scenes look at creativity, collaboration, and category creation in the whiskey world. This Episode is sponsored by District 7 Social and The Kitchen Table at the James B. Beam Distilling Co.

Send us Fan MailA barrel can be magic, or it can be ruined before it ever touches whiskey. We sit down with Macaulay Mitten (Dark Arts Whiskey House, aka The Bourbon Swami) to get painfully specific about what separates a memorable finish from a disaster: producer selection, barrel handling, shipping heat, and the kind of quality control most drinkers never see.We also crack open the America 250 release: an almost 11.5-year blend bottled at a hefty 128.28 proof. We talk about why blending at cask strength leaves nowhere to hide, how custom char and toast profiles can lift the flavors you want without dragging in bitterness, and what “bold” can taste like when it's built with intention. Expect notes and frameworks you can use the next time you're evaluating barrel proof bourbon, sherry cask finishing, or why proofing can change a brand's consistency.Then the conversation expands into what's next at the Whiskey House: patio upgrades, cigars and pairing strategy, a caviar and whiskey event, and the launch of Noble Arts for botanical spirits. Macaulay teases a navy strength gin designed for big oils and louche, absinthe experiments that could lead to absinthe-finished rye, and more one-off drops headed toward Kentucky Bourbon Festival, including a 19-year Mizunara-aged bourbon and other serious “eat lunch first” pours.Subscribe for more deep whiskey nerd conversations, share this with a friend who loves finishes, and leave us a five-star review if you want more guests who get into the real details.We catch up with Macaulay Mitten and talk through how Dark Arts turns sourced barrels into distinctive, high-impact blends with real control over finishing and flavor. We taste and break down the America 250 release, then zoom out into barrel quality, honey finishes, and the next wave of botanical spirits coming from Noble Arts.  • America 250 limited five-barrel run details, presale hiccups, Tuesday online allocation  • What Oloroso sherry finishing adds, why producer and sweetness level matter  • Barrel sourcing realities, shipping heat, spoilage risks, rejecting bad casks  • Blending at cask strength vs proofing down, consistency and complexity trade-offs  • Custom toast and char profiles per barrel to preserve and elevate core notes  • Tasting notes and why high proof does not have to drink hot  • Rye and Scotch palate talk, peat as a palate wrecker, mezcal appreciation  • Whiskey House updates, patio build-out, cigar plans and pairing strategy  • Caviar and whiskey event tease and what makes a pairing work  • Noble Arts roadmap, botanical library, navy strength gin, absinthe experiments, vodka base  • Honey barrel finish process, waiting list demand, filtration choices and haze  • Sweet and sour mash blend concept and trademark approach  • Old whiskey sourcing, 19-year Mizunara tease, avoiding tannic over-oaked barrels  • Philosophy on intent and energy in blending, why “bad whiskey” is often just preference  darkartswhiskey.com on the bottle shop tab there  Make sure that you leave good feedback, five-star reviews, everything like that  And also on YouTube, become a member and then consistently, like Kirk does, leave us with super chatsvoice over Whiskey Thief If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 133: Dark Arts Whiskey House Armagnac Cask Aged 10-Year Bourbon www.watchhillproper.com

Steve and Jeremy talk to Macaulay Minton of Dark Arts Whiskey House. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send a textWe chase one core question: does the whiskey in the bottle live up to the story. Dark Arts' chief alchemist Macaulay Minton joins us to talk rare woods, fair pricing, Lexington's revival, and why bourbon still works as social glue across differences.• focusing on liquid over labels and hype• Dark Arts' global wood program and toast design• neat-first philosophy and hospitality without pretense• accessible pricing on exotic finishes, including Mizunara• festival plans, limited honey-cask allocations, absinthe launch• Lexington distillery district history and renewal• collaboration across brands and rising-tide mindset• building a team of spirit guides and low turnover• family-first growth, never-sell vision, and stewardship• tasting “presidential” releases on merit, not politics• bourbon as community glue and respectful debateWhat if bourbon could cut through the noise and bring people back to the table? We put that belief to the test with Dark Arts Whiskey House's chief alchemist Macaulay Minton—an independent mind with a global barrel network, a stubborn streak against hype, and a plan to make rare-wood whiskey actually attainable. From trekking for staves and dialing in toast profiles to keeping flagship bottles under eye-popping prices, he shows how craft can be both imaginative and honest.We get hands-on with “presidential” releases and judge them the way whiskey should be judged—by taste, texture, and finish, not the label. Along the way, we dig into the revival of Lexington's historic distillery district: limestone water, living history, and a tasting room that feels part gallery, part laboratory. Hiring “spirit guides” for curiosity and care over classic résumés, the Dark Arts team shapes an experience that reads the guest first and pours second. Collaboration threads through the story—brands sharing space, knowledge, and momentum—because a rising tide really can lift all boats when the liquid holds up.Looking forward, we explore a custom still in the works, a bold absinthe program under Noble Arts, and micro-batches like honey casks headed to festivals including New Orleans. There's a clear line on values: steward the product, respect the community, price with integrity, and build something that lasts through family, not flip it to the highest bidder. Most of all, we celebrate bourbon as social glue—a way to slow down, talk straight, and find common ground over a shared glass.If you care about where whiskey is going—and how it can still bring us together—hit play, share with a friend, and leave a review to keep the conversation flowing. Cheers to good bourbon, good people, and better conversations ahead.Support us: www.scotchybourbonboys.com — Become a member, join the Patreon, leave a five-star review on Apple and iHeart. “Remember, good bourbon equals good times with good friends. Drink responsibly, don't drink and drive, and live your life uncut and unfiltered.”voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

It's This Week in Bourbon for January 16th 2026. Whiskey House finishes its first warehouse using KRAX, Sazerac wins an initial trademark dispute against Liv Golf, and High West releases its annual cask strength.Show Notes: KBCA unveils "Revolution" auction lots featuring King of Kentucky and Old Forester experiences Artisan Distillery in San Antonio announces permanent closure effective January 2026 Pennsylvania opens January 2026 lottery for Van Winkle, BTAC, and E.H. Taylor Whiskey House of Kentucky completes its first seven-story K-RAX innovative rickhouse Reyes Beverage Group in talks to acquire RNDC operations in seven major markets Sazerac wins partial trademark victory against LIV Golf's “Fireballs GC” team name Rebel Bourbon brings back Rebel Root Beer Whiskey nationwide at 70 proof High West Distillery releases limited-edition Cask Strength blend of 6-20 year bourbons Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textWe race from Prohibition to the modern bourbon boom, then settle in for a deep dive on finished whiskey with Dark Arts as our guide. Sponsors, community updates, and a holiday giveaway round out a fast, flavorful hour.• Prohibition's shock and the long road to repeal• WWII ethanol pivot and postwar bourbon export growth• 1964 resolution protecting bourbon's identity• 1970s slump, 1980s reinvention with single barrel and barrel proof• Rat Pack influence and changing bar culture• Tourism, education, and smarter marketing• Tariffs, distribution battles, and capacity growth• Finished bourbon acceptance and flavor innovation• Dark Arts origins, French oak and Armagnac tasting notes• Scores, takeaways, and brand shoutouts• Afterparty move to Facebook with live Zoom linkTune in to the Scotchy Bourbon Boys, become a member, subscribe, and enter the 12 Days of Christmas giveaway: “bourbons and whiskies from Christmas past and Christmas present, and then the one bottle from the Christmas future.”Bourbon doesn't just survive history; it adapts, pivots, and comes back stronger. We kick off with a fast tour from Prohibition's shutdown to the 1964 Congressional move that defined bourbon as a distinctive product of the United States, then through the 70s slump, the 80s reinvention with single barrel and barrel strength, and the 2000s surge driven by smarter marketing, tourism, and a far more educated drinker. Along the way, we unpack why tariffs and distribution shape what you find on shelves, how cooperage and barrel supply affect flavor, and why today's distilleries are betting on both scale and storytelling.Then we pour. Dark Arts takes center stage with two finishes that show how wood can expand a whiskey's world without drowning its roots. The French oak finish lights up the glass with raisin, currant, vanilla sugar cookie, and clove on a plush 108‑proof frame. The Armagnac finish leans into cinnamon toast, caramel, dark fruit, and a finish that refuses to quit, drifting into chocolate and toasted oak. We trade notes on mouthfeel, structure, and balance, and explain why these casks read as integrated rather than gimmicky. If you've ever wondered whether finishing can elevate a well‑made bourbon, this tasting offers a clear, compelling yes.We also shout out friends and sponsors across Kentucky, Indiana, and Ohio, spotlighting experiences from barrel‑pick tours to serious craft dining. If you're mapping a whiskey trip, you'll hear where to book, what to try, and how to make the most of limited releases. Stick around to the end for community updates, our 12 Days of Christmas giveaway, and afterparty details. If you enjoy the ride, tap follow, leave a quick review, and share this with a friend who's ready to upgrade their pour.Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

The bourbon world has a lot of tradition, but what happens when someone throws out the rulebook and decides to treat whiskey making like a scientific pursuit and a creative endeavor? That's what our guest is doing today. We're sitting down with Macaulay Minton, the self-proclaimed Chief Alchemist of Dark Arts Whiskey House. This is Macauley's second time on the show and if you don't remember here's a bit about him. He was studying law but realized it wasn't his ultimate career path and became the Barrel Program Manager at Wilderness Trail. After Campari acquired Wildernes Trail he left and started his own brand and today he shares the creative vision behind Dark Arts. Macaulay gets candid about the major challenges of launching a brand right in the middle of a pandemic, from securing financing to maintaining a positive mindset. We walk through some of Dark Arts' most innovative—and sometimes controversial—aspects, including their use of unique wood finishes and their famous "Blunt Blend." This is a brand committed to pushing boundaries in a seriously crowded market. Plus, we get the inside scoop on the symbolic meanings behind their distinct labels and their newly opened venue in Lexington. Show Notes: Macaulay Minton's transition from law to whiskey-making The journey from Wilderness Trail to founding Dark Arts Whiskey House Creativity and positivity in the face of entrepreneurial challenges Discussion of alchemical principles in whiskey production Unique offerings of Dark Arts, including wood finishes and experimental blends Symbolism of Dark Arts labels and storytelling through whiskey Insight into the creation of the "Blunt Blend" Vision for the immersive experience at Dark Arts Whiskey House Importance of community engagement in whiskey appreciation Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

The bourbon world has a lot of tradition, but what happens when someone throws out the rulebook and decides to treat whiskey making like a scientific pursuit and a creative endeavor? That's what our guest is doing today. We're sitting down with Macaulay Minton, the self-proclaimed Chief Alchemist of Dark Arts Whiskey House. This is Macauley's second time on the show and if you don't remember here's a bit about him. He was studying law but realized it wasn't his ultimate career path and became the Barrel Program Manager at Wilderness Trail. After Campari acquired Wildernes Trail he left and started his own brand and today he shares the creative vision behind Dark Arts. Macaulay gets candid about the major challenges of launching a brand right in the middle of a pandemic, from securing financing to maintaining a positive mindset. We walk through some of Dark Arts' most innovative—and sometimes controversial—aspects, including their use of unique wood finishes and their famous "Blunt Blend." This is a brand committed to pushing boundaries in a seriously crowded market. Plus, we get the inside scoop on the symbolic meanings behind their distinct labels and their newly opened venue in Lexington. Show Notes: Macaulay Minton's transition from law to whiskey-making The journey from Wilderness Trail to founding Dark Arts Whiskey House Creativity and positivity in the face of entrepreneurial challenges Discussion of alchemical principles in whiskey production Unique offerings of Dark Arts, including wood finishes and experimental blends Symbolism of Dark Arts labels and storytelling through whiskey Insight into the creation of the "Blunt Blend" Vision for the immersive experience at Dark Arts Whiskey House Importance of community engagement in whiskey appreciation Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we're joined by David Mandell,  co-founder and CEO of Whiskey House of Kentucky, a new, state-of-the-art sourcing house in Elizabethtown, KY, about 30 minutes west of Bardstown. David discusses the state of sourced whiskey, industry technology, and the whiskey market in general.

Send us a textA red phone booth with a secret code, a member-run whiskey sanctuary with thousands of bottles, and a high-wheat bourbon that turns into our new house pour—this one moves fast and lands where it counts. We kick off with Nashville's speakeasy culture and the remarkable Whiskey House, a community hub that raises serious money for charity while reminding us why whiskey is best shared, not hoarded.From there, we ride straight into release season. Eagle Rare 12 hits shelves earlier this month, King of Kentucky returns with an 8th edition that tests the limits of scarcity and value, and Buffalo Trace stirs the pot by slipping a surprise E.H. Taylor 15-year bonded into the Antique Collection lineup. We talk real-world availability, aftermarket chaos, and how to decide which bottles are worth chasing vs which ones are worth drinking.Then we pour what we're most excited about: Bardstown Bourbon Company's Origin Series High-Wheat. At 106 proof and a mashbill of 53% corn, 39% wheat, and 8% malted barley, it's a calm, confident sipper with an earthy-fruit nose, cherry and peach vibes, vanilla cream, and a caramel-toffee palate that finishes sweet with a gentle hug. No gimmicks, no stunt finishing—just a clear, delicious point of view at around $50. We explain why it shines in an old fashioned, how it stacks up against classic wheaters like Weller and Maker's Mark, and why it earns the title “bourbon drinker's bourbon.”If you love whiskey talk that respects both the chase and the pour, you'll feel right at home. Subscribe, share with a friend who loves a good value pick, and drop a comment with the bottle you're hunting this season. Your house pour might be one listen away.

For this Happy Friday, Matt brings a single barrel pick in collaboration with Malloy's Finest and the Wheaton Whisky Club from the great state of Colorado. Drew brings a reposado that is anything other than “standard” from the great NOM 1123.  They tangent a little with some current spirits news, with nothing more than some opinions and well wishes. When they finally get to the QuickSips™ - well - you'll just have to listen to find out. So invite your friends, sit down with a Laws whiskey, a Legado tequila, listen and sip along, and Make It A Happy Friday!™

This episode of the Gaining Interest Podcast features host John Ramsey in conversation with David Mandell, Co-founder and CEO of Whiskey House of Kentucky. The discussion centers on Whiskey House of Kentucky's innovative approach to whiskey production, highlighting its advanced technology and custom manufacturing capabilities.

It's This Week in Bourbon for July 25th 2025. Luca Mariano files for chapter 11, Kentucky's Attorney General files a lawsuit against Temu, and Sazerac releases Sazerac Rye 100.Show Notes: Luca Mariano Distillery files for Chapter 11 bankruptcy. Kentucky AG sues Temu over privacy, forced labor, and IP theft, naming Buffalo Trace & Churchill Downs. Sazerac sues "John Doe" for impersonating Master Distiller Harlen Wheatley on social media. Whiskey House of Kentucky inks long-term supply deal with Germany's Berentzen-Gruppe. Buffalo Trace launches Sazerac Rye Whiskey 100 Proof. 15 STARS introduces new First West line with Small Batch, Toasted Oak, and 8-Year-Old Bourbons. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

The hard stuff keeps flowing, in spite of potential hard times ahead.  We chat about the latest with the Kentucky Bourbon industry on this week's Access Louisville podcast. LBF Bourbon Reporter Stephen P. Schmidt is on the show to give us the latest on Chicken Cock Whiskey (yes, they realize they have a funny name.) The bourbon brand built a tasting room in Bardstown a year ago and is now planning to open another location in NuLu. Schmidt got the scoop on the new development from a company executive after it came to light in a legal ad. “We found a great space and a great part of town that is vibrant and growing,” Tyler Rothenberg, vice president of marketing for Grain & Barrel Spirits, CCW's parent company, told us recently.Our next live podcast is July 28: Join us as we take look at Louisville's most important development projects. Registration here.Schmidt also got a look at Heaven Hill Brands new corporate office in the ShelbyHurst development in Louisville in the last few weeks. During a visit he had a chance to speak with the family behind Heaven Hill about what the new space means for them.We also chat about the recent sale of Dueling Barrels Distillery out of Pikeville, Kentucky. And we discuss Whiskey House — a massive new contract distilling venture that's based in Elizabethtown, Kentucky.Late in the show we talk about the demolition of the Executive Strike & Spare at the Kentucky Expo Center. And we give you a few recommendations on where to bowl in Louisville.Access Louisville, sponsored by Baird, is a weekly podcast from Louisville Business First. It's available on popular podcast services including Apple Podcasts and Spotify (which are linked above.) You can also listen in the player above.

It's This Week in Bourbon for July 4th 2025. Dark Arts Whiskey House has opened doors to their new brand home, Jackie Zykan is stepping away from Hidden Barn Bourbon, and Chattanooga Whiskey has two new experimental liqueurs.Show Notes: John Little is stepping away from Smooth Ambler to launch a spirits consulting and barrel brokering venture. Dark Arts Whiskey House is set to open its immersive brand home in Lexington on June 28, 2025. Jeff Hopmayer of Brindiamo Group has invested in Four Branches Bourbon. Constellation Brands, Brown-Forman, and Diageo are currently facing lawsuits regarding alleged misleading financial statements and product claims. J. Mattingly 1845's ownership is transferring to Gold Corn & Co., with Cameron Mattingly remaining in his production role. Jefferson's Bourbon partnered with Brooklyn Peltz Beckham's Cloud23 hot sauce to create the "Brooklyn23" rye cocktail, offering home kits. Michael Nanula is the new CEO of Three Chord Bourbon. Give 270 is launching the "Whiskey Wednesdays Round 16 - Colonel & Cash" raffle series from July 2 to Sept. 17. Jackie Zykan has departed Hidden Barn Bourbon, with Neeley Family Distillery continuing its production. The New York State Legislature passed a bill allowing restaurants and bars to purchase limited liquor inventory directly from stores.Matthew Lillard's Find Familiar Spirits is partnering with Manifest Distilling to launch Expansion Pack, a new service for craft spirits brands. Barrell Craft Spirits released Barrell Bourbon Batch 037, a new blended bourbon at 111.38 proof. Chattanooga Whiskey unveiled "Batch alpha": Intergalactic Comet Crusher, a bourbon liqueur, and Experimental Single Batch 044: Bourbon Barreled Limecello. Kentucky Owl is releasing Batch #13 Bourbon, the final blend by John Rhea, at 56.8% ABV. Heaven Hill is launching the Second Edition of its Grain to Glass Kentucky Straight Rye Whiskey, a barrel-proof, non-chill filtered release. Michter's Distillery will release its 2025 Shenk's Homestead Kentucky Sour Mash and Bomberger's Declaration Kentucky Straight Bourbon this July. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

It takes us a while on the Bourbon Pursuit side to find a craft brand that has great whiskey and a great story. And when we get to bring someone on from the Centennial State, it's even better. We sit down with Al Laws, the guy behind Laws Whiskey House in Colorado. Laws is known for their four-grain bourbon, but Al's journey wasn't always in whiskey and he took some pivots from the world of finance and oil to get there. We dive deep into Al's whiskey-making philosophy and he shares some great stories about sourcing grains right there in Colorado and how they approach their flavor profiles. Of course, we're also going to talk about the business side of things, including the financial hurdles distilleries face, especially in the wake of the pandemic. Colorado was also on the forefront on the rise of cannibis and we talk about how Laws Whiskey House navigated through that boom in his area. Show Notes: Al Laws' transition from finance to whiskey The significance of Colorado's whiskey culture Crafting a unique four-grain bourbon at Laws Whiskey House Insights on flavor profiles and local grain sourcing Navigating the challenges of distillery business in evolving times The impact of new market competitors on whiskey sales Building community support and brand identity over 14 years Aging whiskey in Colorado's distinctive climate Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textThe Scotchy Bourbon Boys dive deep into A. Smith Bowman Cask Strength, discovering what might be the best non-Kentucky bourbon ever tasted. Tiny conducts a solo tasting that results in a perfect score for this remarkable Virginia whiskey.• Discussion of Whiskey House of Kentucky's recent business developments and financial stability• History of A. Smith Bowman Distillery, Virginia's oldest distillery founded in 1934• Background on A. Smith Bowman's acquisition by Sazerac, owner of Buffalo Trace and 1792• Detailed analysis of A. Smith Bowman Cask Strength Batch 4 (139.7 proof, 10 years old)• Perfect score of 18/18 in the Old Louisville Whiskey Company Barrel Bottle Breakdown• Tasting notes featuring remarkable cherry cola flavors and exceptional body• Announcements about upcoming appearances in Lexington, Frankfurt, and Bardstown• Recommendations for bourbon destinations including House of Commons Bourbon Library and Brad Bond's Vintage Spirits and Bottle ShopRemember to check out our website at scotchybourbonboys.com for merch and updates. Please like, comment, subscribe, and leave good feedback on your podcast platform of choice. Good bourbon equals good times and good friends.A remarkable journey through Virginia's whiskey legacy unfolds as Tiny conducts a solo tasting of A. Smith Bowman Cask Strength Bourbon. This exceptional spirit from Virginia's oldest distillery reveals itself as possibly the finest non-Kentucky bourbon ever encountered on the show.The story of A. Smith Bowman begins in 1927 when its namesake purchased a 7,200-acre farm for dairy and grain production. When his fields yielded excess grain, Bowman made a decision that would change Virginia's spirits landscape forever—establishing a distillery in 1934 that became the state's sole legal whiskey producer until the 1950s. Now owned by Sazerac (the company behind Buffalo Trace), A. Smith Bowman has evolved into an award-winning distillery creating some of America's most distinguished spirits.What makes this particular bourbon exceptional is found in its contradictions. Despite its intimidating 139.7 proof (69.85% ABV), the 10-year-old whiskey delivers astonishingly little ethanol burn. Instead, drinkers experience a symphony of cherry, vanilla, and distinctive cola notes that create what Tiny describes as "the biggest body I've ever had in a bourbon." The experience culminates in a unique Coca-Cola finish unlike anything previously encountered.The Old Louisville Whiskey Company Barrel Bottle Breakdown system awards this bourbon a perfect 18/18 score—with the body category even receiving the rare "butt-up-up" designation for exceeding the normal scale. This places A. Smith Bowman Cask Strength among the most highly-rated spirits in the show's history.Between sips, Tiny shares exciting updates about Whiskey House of Kentucky's financial developments and announces upcoming appearances across bourbon country. He also highlights must-visit bourbon destinations including House of Commons Bourbon Library in Frankfurt and Brad Bond's Vintage Spirits in Covington.Subscribe to the Scotchy Bourbon Boys on your favorite podcast platform, follow on social media, and visit scotchybourbonboys.com for merchandise and updates. Remember—good bourbon equals good times and good friends, so drink responsibly and live your life uncut and unfiltvoice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Man o man the bangers just keep coming. Today we talk to Allen Laws and he goes deep into his brand in Colorado. From Mash to bottling, we cover it all. All while sharing a dram and a laugh. I really hope you enjoy this episode because I sure did.Lawswhiskeyhouse.comPatreon.com/the_whiskeyshamanBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Our storyLaws Whiskey House is reimagining great American whiskey by creating unique and bold flavor experiences. Our grain-forward style whiskeys are made with the highest quality corn and heirloom wheat, barley, and rye grown by two Colorado family farms. We use time-tested production techniques that showcase each individual grain's terroir resulting in singular and novel whiskeys.We use grains that mass production forgot.The soulful, rich flavors of our no-compromise whiskey begin with our use of only heirloom and heritage grains. Modern agricultural has no interest in these low-yield, finicky grains, yet we could not create the singular profile of each Laws Whiskey without them. We are dependent on the two family-owned farms – the Cody's in the San Luis Valley and the Ohnmacht's out on Colorado's eastern plains – willing to cultivate these specialized grains for us.Terroir is Our MasterOur whiskey chose Colorado. Don't get us wrong, we think Colorado is a cool place to live, but that's not why Laws is here. Our terroir-driven whiskey requires the rarified thin air, the hot days and cool nights of the Rocky Mountain region, and the rugged growing conditions of the San Luis Valley and eastern plains that stress our grains just enough to deepen their flavor.There are No Shortcuts at Laws.We always have and always will distil every drop we bottle. While our whiskey aged, we didn't sell any whiskey for our first three years. Time is as critical of an ingredient as our heirloom grains. Every mash bill gets its own optimal distillation process, and we deploy time-intensive sour mash fermentation. We are the first Colorado distiller to bottle bonded whiskeys. For us, these steps are not extra, they're mandatory to creating Laws WhiskeyOur Master Distiller is a Village.At Laws, no person has the title ‘Master Distiller.' We believe it takes the talents, smarts, quirks and obsessive passion of every Laws co-worker, aka The Village, to make our whiskey. In the Laws Village, you are part of something so much greater than self.Whiskey Above All.We're spiritually obsessed about whiskey. We dream in whiskey. Laws Whiskey House isn't our business, it's our religion.our whiskeysEvery whiskey we create is an heirloom grain, terroir-driven flavor experience for our fellow whiskey hunters.BourbonOur bourbon's rich flavor is impossible to replicate. Not only because of what we do, but because of what our farmers do.

It's This Week in Bourbon for June 20th 2025. Whiskey House and The Koetter Group will build 12 state-of-the-art rickhouses, Maker's Mark has announced a new exhibition by contemporary artist Dale Chihuly, and Dierks Bentley is introducing ROW 94 Broken Branches.Show Notes: Bourbon & Beyond announces culinary and spirits lineup for 2025 festival. Whiskey House of Kentucky partners with Koetter Group to build 12 new K-RAX rickhouses. Former Oregon liquor head fined $1,500 for diverting rare bourbon. Give 270 to host Bourbon Strong 50-4-50 raffle featuring Booker's Single Barrel. High West Distillery partners with Luke Grimes for 'Protect the West' initiative. Green River Distilling Co. debuts U.S. Army 250th Anniversary Bourbon with airborne delivery. Maker's Mark announces Dale Chihuly art exhibition and expanded culinary program at Star Hill Farm. Old Forester launches new Bourbon-infused Cocktail Cherries. Blue Note Bourbon introduces its first Single Barrel Straight Rye Whiskey. Dierks Bentley's ROW 94 launches "Broken Branches" bourbon with unique "Branch Aging" process. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode of the Bourbon Road podcast features Jim Shannon (traveling in Denver, Colorado) interviewing Al Laws of Laws Whiskey House. Laws shares the history and philosophy behind his Denver-based distillery, emphasizing their grain-to-glass approach using heirloom Colorado grains like Centennial white wheat and San Luis Valley rye. He discusses the mash bill of their flagship Four Grain Bourbon (60% corn, 20% wheat, 10% rye, 10% malt) and the specific flavor contributions of each grain, including the unique "penny metallic bite" from the rye and nutty finish from the scarlet barley. Laws explains how they adjusted their cooking technique to achieve balance in the Four Grain Bourbon and credits his mentor, Bill Friel, a veteran distiller from Bardstown, Kentucky. Laws recounts his personal journey from oil and gas finance in Canada to pursuing his obsession with American whiskey, driven by a desire for hands-on artistry and authenticity. He highlights the historical significance of the Bottle in Bond Act as the first U.S. consumer protection law and Laws Whiskey House's pioneering role as the first Bottled-in-Bond whiskey in Colorado. The conversation also delves into their 100% Rye Whiskey, exploring the earthy notes derived from the soil where the grain is grown at high altitude in the San Luis Valley. They taste a Cognac Cask Finished Bourbon, discussing the process of layering in different aged bourbons into French oak casks and a large 1600-gallon foeder for integration, resulting in a richer, more integrated flavor over years. This Solera-style finished bourbon is a special, limited annual release. They also try a high-proof, high-wheat blend called "Super Wheater," noting its intense flavor and how water or ice can open it up. Laws describes the unique distillery visit experience, featuring a "Whiskey Church" for educational tastings and a "Whiskey Sanctuary" tasting room with panoramic mountain views. He emphasizes the importance of their team, calling the distillery a "village". They discuss distribution, noting availability in about 15-16 states, with Illinois being a strong market, and the best way to purchase is often directly online or at the distillery. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Hosts Jim Shannon and Todd Ritter, connecting remotely from Colorado and Kentucky respectively, discuss recent happenings in the bourbon world and taste a couple of whiskies. Jim is in Colorado Springs for a Derby party, having flown out of Louisville on Derby Day. He mentions winning an exacta on the Derby race. He is sipping on Woodford Reserve Distiller's Select 90.4 proof, the annual Derby bottle, describing it as a traditional Woodford. He notes that at the Derby party, they were making mint juleps with Evan Williams Bottled-in-Bond, and while not his favorite drink, he partook. He even helped make the simple syrup. Todd is drinking Penelope Architect, the third in their series. It's a straight bourbon whiskey sourced from MGP, finished in French oak staves, bottled at 104 proof, and retails around $65. Todd finds it nice, noting the MGP cherry character and a "funky oak" from the French staves. They discuss Lost Lantern's new monthly subscription service, which recently launched after they had previously speculated about something similar. The service costs $90 a month plus shipping for a different bottle each month, special sign-up bottles, behind-the-scenes stories, exclusive events, virtual tastings, and early access to new releases. News from Buffalo Trace includes an announcement that they are adding an EH Taylor bottled-in-bond to the Buffalo Trace Antique Collection (BTAC). They speculate it will be a well-aged version and note that some EH Taylor bottles already fetch prices similar to BTAC on the secondary market. They express hope that these will be findable, perhaps requiring waiting in line as in past years. Other news includes the release of the new Wild Turkey 8-year 101, which is starting to hit shelves at an MSRP of $49. They note that 8 years is the minimum age, and it could contain older stock. They are looking forward to reviewing it and comparing it to the 70th-anniversary release. Whiskey Thief has released their 2025 Mayday Rye, a 7-year-old, 146 proof (hazmat) rye. It's available at their distillery in Frankfort and their new tasting room in Louisville, and they are now shipping to some states. The hosts praise Whiskey Thief's ryes. Jim mentions an upcoming interview and tour at Law's Whiskey House in Denver during his Colorado trip. He notes Law's has established itself as a pioneer in Colorado whiskey, particularly with their bottled-in-bond and American single malts. Jim's second pour is the 291 Colorado Rye Whiskey finished in Aspen wood staves and maple syrup barrels, the "M" release, at 122 proof. He finds it has a great maple sweetness and notes that 291 whiskies are generally easy to identify due to their unique profile. He mentions his son recently volunteered bottling and labeling at 291, noting things are going well for the distillery. Todd's second pour is Pikesville Straight Rye from Heaven Hill, 110 proof and 6 years old, retailing around $50. He considers it a classic and a great value rye. He recalls being introduced to it during an interview with Bernie Lubbers at the Evan Williams Experience. They briefly discuss the Heaven Hill rye mashbill used for Rittenhouse and Elijah Craig Ryes, noting different proofs and ages. They talk about recent trends, including the rise of ready-to-drink (RTD) cocktails, which are exploding in popularity, especially with younger consumers. They mention that the largest distillery in the US is now producing White Claw. While neither host is personally a big fan of seltzers or most RTDs, they acknowledge the market demand and hope bourbon is well-represented in this category. They also discuss the growing trend of THC-infused beverages, noting that hemp-derived THC under 0.3% by weight is federally legal. They express confusion about the health claims and draw parallels to the initial marketing of vaping as a safe alternative to cigarettes. They mention a recent barrel pick they did at James E. Pepper Distillery in Lexington for Bourbon on the Banks. They tasted three barrels and selected a bourbon, choosing one they felt would appeal more broadly, although they personally favored another with a great nose (vanilla icing, cake batter). They highlight the historical tour at James E. Pepper, discussing the distillery's long history and the role of James E. Pepper's wife. They note they also tried an excellent rye there aged 7-8 years. They discuss the recent move of RD1 Spirits to a new location and Macaulay Minton's Dark Arts moving into the old RD1 space, noting Macaulay's unique tastes and the interesting decor. They mention Sarah Algrim joining Macaulay. Beau Cumberland's Frankfurt Bourbon documentary is highlighted, with an upcoming screening on Friday, June 13th at The Foundry in Frankfurt, kicking off Bourbon Week. The screening is donation-based, with proceeds going to Frankfurt flood victims. Todd is the narrator for the documentary and receives praise from Jim for his narration skills. They hope to make the documentary more widely available in the future. Jim mentions researching a historical Shannon distillery in Shelbyville from the early 1800s. They recommend Beau Cumberland's YouTube page for short interviews and mini-docs on American spirits. Jim concludes by noting the pleasant "chest hug" from the 291 rye and acknowledging the late hour for Todd. Todd mentions a busy day with his son's soccer game. They wrap up the episode, encouraging listeners to find The Bourbon Road on social media and subscribe to the podcast. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

The fellas sit down and talk with friend of the program Kymi Douglas, about her new role as Lead Spirit Guide at Dark Arts Whiskey House. They discuss some new developments with the brand and what the future looks like for them. Pour one up and vibe as they get into it. Stay Black and Keep it Brown.Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 YouTube: https://youtube.com/@blackandbrownpodcast2036Merch: www.dablackandbrown.com

Fresh off of a whirlwind showing at the New Orleans Bourbon Fest, the fellas get into an experimental drop from Dark Arts Whiskey House. Pour one up as they get it in. Stay Black and Keep it Brown.Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 YouTube: https://youtube.com/@blackandbrownpodcast2036Merch: www.dablackandbrown.com

Old-Fashioned Football with Jmark and Mir are talking March Madness Brackets! Have you filled out your bracket? Who do you think is closer to the correct outcome or who is closest to yours? Get ready for March Madness and then fill out SGPN's bracket challenge at sportsgamblingpodcast.com/bracket today! After that they talk about their trip to Waco where they tried many whiskeys. It started with their tour at Balcones Distillery and all the whiskeys they tried there. They also visit the famous J.S. Barnett's Whiskey House and give a review of the restaurant and some of the whiskeys they tried. They also give a special review of Balcones' De Color whiskey. All this and more, from Old-Fashioned Football! Time Stamps:0:00 - Intro5:00 - March Madness Part 116:09 - March Madness Part 230:00 - Waco in Whiskey55:00 - De Color Review JOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersUnderdog Fantasy code SGPN - Up to $1000 in BONUS CASH - https://play.underdogfantasy.com/p-sgpnRithmm - Player Props and Picks - Free 7 day trial! http://sportsgamblingpodcast.com/rithmmRebet - Social sportsbook - 100% deposit match promo code SGPN in your app store! ADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.io FOLLOW The Sports Gambling Podcast On Social MediaTwitter - http://www.twitter.com/gamblingpodcastInstagram - http://www.instagram.com/sportsgamblingpodcastTikTok - https://www.tiktok.com/@gamblingpodcastFacebook - http://www.facebook.com/sportsgamblingpodcast FOLLOW The Hosts On Social MediaSean Green - http://www.twitter.com/seantgreenRyan Kramer - http://www.twitter.com/kramercentric Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)================================================================Watch Old-Fashioned FootballYouTube - www.youtube.com/@Old-FashionedFootball Follow Old-Fashioned Football On Social MediaTwitter - http://www.twitter.com/OldFashionedFBInstagram – www.instagram.com/oldfashionedfootballpodcastFollow The Hosts On Social MediaMiranda - http://www.twitter.com/themirmarkJustin Mark - http://www.twitter.com/JMarkFootball

Old-Fashioned Football with Jmark and Mir are talking March Madness Brackets! Have you filled out your bracket? Who do you think is closer to the correct outcome or who is closest to yours? Get ready for March Madness and then fill out SGPN's bracket challenge at sportsgamblingpodcast.com/bracket today! After that they talk about their trip to Waco where they tried many whiskeys. It started with their tour at Balcones Distillery and all the whiskeys they tried there. They also visit the famous J.S. Barnett's Whiskey House and give a review of the restaurant and some of the whiskeys they tried. They also give a special review of Balcones' De Color whiskey. All this and more, from Old-Fashioned Football! Time Stamps:0:00 - Intro5:00 - March Madness Part 116:09 - March Madness Part 230:00 - Waco in Whiskey55:00 - De Color Review Exclusive SGPN Bonuses And Linkshttp://linktr.ee/sportsgamblingpodcastFollow The Sports Gambling Podcast X/Twitter - https://x.com/GamblingPodcastInstagram - https://www.instagram.com/sportsgamblingpodcastTikTok - https://www.tiktok.com/@gamblingpodcastFacebook - http://www.facebook.com/sportsgamblingpodcastFollow The Sports Gambling Podcast HostsSean Green - http://www.twitter.com/seantgreenRyan Kramer - http://www.twitter.com/kramercentricGambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)

GO! WW Day 5: Dark Arts Whiskey House w/ Macaulay Minton Feb 28th 2025

In this episode of Distilling the West, Dan and Dave sit down with Al Laws, Founder and President of Laws Whiskey House out of Denver, Colorado, to discuss the distillery's dedication to heirloom grains, time-honored techniques, and bold, grain-forward flavors. They explore the craftsmanship behind their Centennial Straight Wheat Whiskey – Bottled in Bond, breaking down how the distillation and aging process enhance its rich character. Al shares insights into the philosophy that drives Laws Whiskey House and what makes their spirits stand out in the ever-evolving whiskey world.

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, the Bourbon Life Crew (minus Stacey) spends some time hanging out together in The Bourbon Life Studios for their 12 Blinds of Christmas Spectacular, where the guys each drink a different blind pour during each of the three rounds and then try to guess what they're drinking. They talk about the new partnership that Whiskey House has with Whiskey Capital that will provide capital for the brands that Whiskey House is distilling for currently, the Top 5 Bourbons and Ryes of the Year, and the Top Distillery of the Year. They also taste and review 12 different Bourbons and Ryes – too many to list here – but there were some dusties, some new ones, some Bourbons, and some Ryes and it was a great time. You'll have to listen to the Episode to see how they each did in guessing their blind pours. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.olddominick.com              www.threechordbourbon.com www.jamesepepper.com   www.pappyco.com www.visitthekitchentable.com

This is a impromptu live I did with Dylan over at Whiskey House Pub House. https://open.spotify.com/show/7zR1lKeyjR7WCOTO9hkxW3?si=0e14c04fa1214fc0 And Psychman Joined as well. Such a good time with whiskey family. https://www.instagram.com/whiskeyhousepubhouse?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== https://youtube.com/@whiskeyhousepubhouse?si=NAjMrTW_xusAJVIQ And psych man is MIA

Today the Boys celebrate Terroir with two bottles that have plenty of, bring it in, nuance to spare. Matt brings the Laws Whiskey House San Luis Valley Straight Rye, highlighting the grain in a high-altitude valley in Colorado.  Drew brings the Lagrimas Del Valle Plata 2022 Palo Verde, a single-field agave release. The QuickSips™ have a clear winner in one direction, and even a surprising realization. Listen and sip along as the Boys share their tasting notes and random wanderings.  Invite your friends and Make It A Happy Friday™!

Laws Whiskey House (Denver, Colorado) WF0023 Welcome to a special edition of Whiskey Lore's Whisky Flights. This is the "pilot" episode (no pun intended) that I recorded as a proof of concept back in the early summer, for this theater of the mind program surrounding trips to distilleries around the globe. This is a chance to hear my original ideas for the structure of the show, while also hearing parts of the interview I did with Al Laws, founder of Laws Whiskey House. See if you can spot the differences from the more recent episodes. And listen up, because I've got a couple of big announces in the intro of the show. And watch for a Colorado series coming up later this fall.

Revolutionary. Innovative. Technologically Unparalleled. Big.  Join me for an insightful conversation with David Mandell as we discuss the exciting launch of Whiskey House of Kentucky. We explore the expansive 176-acre facility in Elizabethtown, designed for custom whiskey production with advanced technological setups. David shares the ambitious 10-year plan, highlighting the transformational impact and innovative nature of the project, emphasizing the importance of community support and the strategic decision to focus on custom contract customers, drawing from previous experiences at Bardstown Bourbon Company. From the flexible facility design to strong partnerships and a specialized workforce, we discuss the blueprint for achieving unparalleled efficiency and customer satisfaction. Hear about their selective partnership approach, aimed at collaborating with established brands and promising startups alike, ensuring high-quality production. All this while purpose-building a facility that isn't for public consumption in the heart of the Kentucky Bourbon Trail. This is a totally new idea. It's mad. It's massive. And I have no doubt it's going to work.  Thanks everyone for listening, and thank you to David for returning to the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Whiskey House of Kentucky Whiskey House of Kentucky Website Whiskey House of Kentucky LinkedIn

It's This Week in Bourbon for July 12th 2024. Whiskey House of Kentucky begins operations, Kentucky Bourbon Hall of Fame will induct 5 new members, and Buffalo Trace Distillery announces Colonel E. H. Taylor, Jr. Barrel Proof Rye WhiskeyShow Notes: Bespoken Spirits joins The Kentucky Distillers' Association Tequila Matchmaker founders raided by Consejo Regulador de Tequila Consumers are filing lawsuits against spirits influencers Whiskey House of Kentucky begins operations Eastern Light Distilling breaks ground Kentucky Bourbon Hall of Fame will induct 5 new members Hidden Barn is releasing a seven-year-old double-barreled bourbon Colonel E. H. Taylor, Jr. Barrel Proof Rye Whiskey Old Forester 117 Series: Rum Finish 15 STARS Triple Cask II Fine-Aged Bourbon Chattanooga Whiskey Bottled in Bond Vintage Series Spring 2020 New Riff Distilling's Headliner special edition @bespokenspirits @tequilamatch @easternlightdistilling @hidden_barn @oldforester @ricky_15stars @chattwhiskey @newriff Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Macauley Minton known on Instagram as @thebourbonswami is the Founder and Head Honcho at Dark Arts Whiskey House.  He made time for the team to stop by and chat while they were in Louisville, to see how and where the magic happens.  He talks about his vision and where he is taking his brand in the future.  Pour one up and vibe as they find out about his projects.  Cheers.  Stay Black and Keep it Brown. Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 @thebourbonswami @darkartswhiskey Twitter: @dablackandbrown YouTube: https://youtube.com/@blackandbrownpodcast2036 Merch: www.dablackandbrown.com --- Support this podcast: https://podcasters.spotify.com/pod/show/dablackandbrownpodcast/support

On this episode, the guys sit down with Al Laws (President and Founder) of Laws Whiskey House and learn more about this Denver based distillery putting out great craft spirits. They chat about Al's love of Pearl Jam and his obsession with whiskey. For more info on Laws Whiskey House: https://lawswhiskeyhouse.com/To order Whiskey Rocks shirts and more visit:https://www.teepublic.com/user/the-whiskey-rocks-podcast

Al Laws of Laws Whiskey House in Colorado joins Alan Bishop and Christi Atkinson on all things grain and terroir. Al guides us through a tasting of their Four Grain Straight Bourbon Whiskey, San Luis Valley Straight Rye Whiskey, Centennial Straight Wheat Whiskey and Henry Road Straight Malt Whiskey. We also discuss production and their upcoming new tasting room. 

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with David Mandell, Co-Founder & CEO, and John Hargrove, Co-Founder, COO, and President, of Whiskey House. David was previously a guest on Episodes 117 and 135 and John was previously a guest on Episode 75 The guys talk with David and John about the respective backgrounds and experience, which are absolutely amazing, and how that led them to co-found Whiskey House together, the state of the art facility they are building in Elizabethtown, Kentucky and, for the very first time, they reveal 6 of the brands they are partnering with for production, and they also discuss the current state of the Bourbon market and what the future looks like for the industry overall and Whiskey House.  They also taste and review expressions from 6 of the brands that Whiskey House will be partnering with for production, including Whiskey JYPSI Explorer Series, Milam & Greene Rye Finished in Port Wine Casks, Lucky 7 The Frenchman Bourbon, E.J. Curley Small Batch Bourbon, Chicken Cock Double Oak Bourbon, and Calumet Farm 8-Year Bourbon. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, VisitLEX, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, and The Kitchen Table at James B. Beam Distilling Co.  Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.visitlex.com       www.bluegrassdistillers.com                   www.thestavekentucky.com  www.threechordbourbon.com www.pappyco.com www.visitthekitchentable.com

Back during the Pandemic, I was chatting with a friend of my from New Mexico about whiskey and I noticed on the Zoom call how many bottles of Laws Whiskey House spirits he had on his back shelf. He was a real fan. And that piqued my interest. So when I was traveling back from California on a major road trip, I made a quick stop into the Denver-based distillery. It didn't take me long to fall in love with their San Luis Valley Rye. I heard stories that this rye was hand picked from wild rye growing in this region. Was this some romanticized tale that was going around or was it true? Who better to ask than the man behind not only that rye, but also a four grain bourbon, wheat whiskey, and malt whiskey. Join me for my conversation with Al Laws.

Back during the Pandemic, I was chatting with a friend of my from New Mexico about whiskey and I noticed on the Zoom call how many bottles of Laws Whiskey House spirits he had on his back shelf. He was a real fan. And that piqued my interest. So when I was traveling back from California on a major road trip, I made a quick stop into the Denver-based distillery. It didn't take me long to fall in love with their San Luis Valley Rye. I heard stories that this rye was hand picked from wild rye growing in this region. Was this some romanticized tale that was going around or was it true? Who better to ask than the man behind not only that rye, but also a four grain bourbon, wheat whiskey, and malt whiskey. Join me for my conversation with Al Laws.

The Dark Arts Whiskey House is an up and coming spot in Lexington, Kentucky which focuses on blending, rebarreling, and finishing a variety of different whiskeys. The brand promises an experience that is anything but ordinary. So what exactly does that mean? Join us this week as we welcome The Bourbon Swami/Chief Alchemist/President of Dark Arts, Mr. Macaulay Minton. This conversation is a lengthy one, but we promise it is worth it. You'll get to hear about how Macaulay got his start in the industry and his vision for the Dark Arts Whiskey House. Only in operation for a little over a year, Dark Arts is already making waves with their three core products and a variety of other delicious and unique whiskeys. We were lucky enough to taste a BUNCH of them in this episode. Warning, for the first time in the history of the podcast, this episode contains explicit/uncouth language. The conversation was just so damn fun that we felt we wanted to bring it to you in it's purest form. Y'all definitely need to check out Dark Arts! -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Partnership Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

This week on The Whiskey Trip podcast, Big Chief takes listeners on a ride to Lexington, KY and chats with Macaulay Minton, President and Chief Alchemist for Dark Arts Whiskey House. Macaulay takes the Big Man on a ride learning about the 7 stages of Whiskey Alchemy and  how they sensed a void in the whiskey industry. Their team would unleash something truly magical. Dark Arts Whiskey House journey began with a revelation: the art of whiskey making is not just science, but an alchemical fusion of flavors and possibilities. Big Chief has become a believer is this philosophy. On the first half they start the show with a straight bourbon whiskey which is a 7 year old, 112.2 proof. A true high rye mash bill of 51% corn, 39% rye and 10% malted rye. This is truly a whiskey trip trapped in a bottle. To take the listeners into the break Big Chief pours a dram of their straight bourbon whiskey finished with Toasted Julilles Fluer French Oak Staves. At 7 years old and 108 proof with a mash bill of 60% corn, 36% rye and 4% malted barely it took the Big Man to memories of his grandmother's sweets with toasted fluff. To close out the show, Mac and Big Chief sip on a straight rye whiskey finished with toasted amburana oak staves. Cask Strength Rye. With a 95/5 mash bill this 7 year old whiskey is Cinnamon Toast Crunch with toasted coconut in a beautiful bottle. This ride on The Whiskey Trip showcases the art of alchemy. Never underestimate the rise of those around you. Cheers!

We're on location at Whiskey House with two of its co-founders, David Mandell and John Hargrove. Located in Elizabethtown Kentucky, Whiskey House is heading into the final stages of construction and plans to be the most sophisticated, technically advanced producer of custom bourbon and American whiskey in the United States. We learn about their plans to satisfy a unique need in the whiskey world and potentially disrupt the current sourced whiskey market. Whiskey House's sole focus is their customers and, in that vein, this facility will not be open to the public. The Whiskey House will assist its customers in every step from grain to bottle, offering full customization and brand support along the way.  We can't thank Whiskey House enough for giving Bourbon Lens a peek inside their facility and for telling their story through our podcast. To learn more before the facility begins full production in July 2024, visit www.whiskeyhouse.com. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Whiskey House: Whiskey House of Kentucky is the most sophisticated, technically advanced producer of custom bourbon and American whiskey in the United States. Located on a 176-acre campus in Elizabethtown, Kentucky, Whiskey House is the first facility designed from the ground up for large-scale, flexible, custom whiskey production. Whiskey House provides unparalleled customer service, competitive pricing, and complete transparency into the manufacturing process for its Custom Whiskey Production customers. It will begin operations in July 2024. To learn more, visit www.whiskeyhouse.com.

In the 1950s, Frank Sinatra famously proclaimed Jack Daniel's the “nectar of the gods.”  Sales doubled, the warehouses emptied, and Mr. Daniel's “nectar” was on allocation for the next twenty-five years.  In 2013, a state law in Tennessee established a legal definition of “Tennessee Whiskey” for the first time, better known as the “Lincoln County Process.”  While a few whiskey nerds followed the arcane legal and political developments that paved the way for official “Tennessee Whiskey,” on November 4, 2015 the worlds of music and Tennessee whiskey would again collide when Justin Timberlake made a surprise appearance to join Chris Stapleton on-stage for the 2015 CMA awards.  While Tennessee Whiskey was originally written by Dean Dillon and Linda Hargrove in 1981 and made famous by George Jones in 1983, the Stapleton-Timberlake collab equated to a sonic boom in the worlds of music and brown liquor, bringing a new level of national and international attention to Tennessee's favorite spirit that was now a “category” all its own.  It almost goes without saying that sales of Stapleton's debut studio album, “Traveller,” produced with Dave Cobb, would also explode, winning numerous awards and ultimately becoming the top selling country album of the 2010s.  The story of Tennessee Whiskey is complicated, and fascinating.  Join us for this very special episode of Climbing the Charts as John Brittle, real estate guru and founder of The Whiskey House, a 501(c)(3), and Heath Clark, a recovering healthcare attorney turned whiskey entrepreneur and founder of H Clark Distillery, tell us the incredible true story of how Tennessee went from almost 1,000 distilleries before Prohibition, to having just TWO distilleries until Prichard's opened in 1997, to now having almost 50 distilleries with almost 30 that are now part of the officially designated “Tennessee Whiskey Trail.”  There are few better at turning phrases or crafting tall-tales than these guests (e.g., “I can have a one-night stand with a bottle of wine, but with a bottle of whiskey, I can have a long-term relationship.” — John G. Brittle).  We promise, whether you are a whiskey novice or aficionado, you will learn a lot and laugh even more through this episode, and you'll also have a true appreciation for the fact that all bourbon is whiskey, but that not even all Tennessee whiskey is “Tennessee Whiskey” . . . . with the exception of Prichard's!       

Frank Murphy is joined by his friend Kathryn Frady of Marble City Opera, who is helping to coach the cast of the University of Tennessee Opera Theatre production of Suor Angelica, which is on a double bill with The Medium. Kathryn's husband James Marvel is the director of the production, with performances on November 10, 11, and 12, 2023 at the Bijou Theatre. Tickets are available at https://knoxbijou.org/events/  Frank and his wife Jere went to dinner with Kathryn and James at Clancy's Tavern & Whiskey House next to the Tennessee Theatre. Frank thinks Kathryn should have a Pint-Sized Opera at Clancy's after her successful event at Fanatic Brewing.  Frank and Jere discovered that they enjoy the house brand of corn chips at Aldi that is also called Clancy's. He thinks it would be funny if there were retro-style commercials for Clancy's.  Kathryn realizes that she had some corn chips and candies in her see-through purse. Many theaters now have a clear-bag policy.  Frank gave a presentation about the history of the Body Farm to the Friends of the Vonore Library that was scheduled through BoneZones.com. It went well and he might get hired for additional presentations. The audience was surprised to hear some details about the cremation process. Kathryn wonders if she could hire Frank to do a presentation about the Body Farm in conjunction with her upcoming world premiere of the opera The Doctor & The Devils. Learn about the opera at https://www.marblecityopera.com/doctorandthedevils  Frank thinks that East Tennessee PBS might repeat his interview with Kathryn on the show Up Close with Frank Murphy on November 29, 2023 at 12:00 a.m. It's also available on demand on the PBS App and at https://www.pbs.org/show/up-close/  Frank knows three people who misplaced their phones. Jere actually had the phone in her pocket. His friend Stacey was talking on the phone when she thought it was misplaced. Neighbor Nancy left hers in a cart at the grocery store. Frank went to the store with her to help her find it.  Frank is on FUN 105.9 weekdays from 3:00 p.m. to 7:00 p.m. and Saturday from 10:00 a.m. to 2:00 p.m. Listen online at https://www.fun1059.com/  This episode is sponsored by BoneZones.com (don't forget the S). Buy books and other merchandise autographed by Body Farm founder Dr. Bill Bass at https://bonezones.com/ including Body Farm t-shirts. You can also get several of Sam Venable's books, signed by the author and the new book by former UT counsel Ron Leadbetter.  Support the Frank & Friends Show by purchasing some of our high-quality merchandise at https://frank-friends-show.creator-spring.com  Sign up for a 30-day trial of Audible Premium Plus and get a free premium selection that's yours to keep. Go to http://AudibleTrial.com/FrankAndFriendsShow  Find us online https://www.FrankAndFriendsShow.com/  Please subscribe to our YouTube channel at https://YouTube.com/FrankAndFriendsShow  and hit the bell for notifications.  Find the audio of the show on major podcast apps including Spotify, Apple, Google, iHeart, and Audible.  Find us on social media:  https://www.facebook.com/FrankAndFriendsShow  https://www.instagram.com/FrankAndFriendsShow  https://www.twitter.com/FrankNFriendsSh  Thanks!

What do you call a distillery with no brands of its own? A contract (or custom) distiller creates whiskies for its clients, and many of Kentucky's largest distillers have often sold excess capacity by distilling for others. Bardstown Bourbon Company pioneered the current wave of contract distillers in Kentucky, and co-founder David Mandell is now one of the partners behind the new Whiskey House distillery. It will focus exclusively on custom distilling for its clients, and David Mandell will explain why on this week's WhiskyCast In-Depth. In the news, Midleton Distillery's brand-new visitors center is closed after this week's flooding caused extensive damage, while time is running out to avoid a return to tariffs on exports of American whiskies to Europe.

It's This Week in Bourbon for October 20th 2023. The Whiskey House announces its operation date, American Whiskey exports could face a 50% tariff soon, and King of Kentucky is returning this year with the release of its sixth edition.Show Notes: The Whiskey House announces its operation date The 10 most-consumed alcoholic drinks in the world Burglars used tractor trailers to steal more than $1.6 million worth of alcohol from Republic National Distributing Company BAXUS has announced the launch of its whiskey and wines marketplace It's Bourbon Night announces the first ever BIG Bourbon Night American Whiskey Exports Could face a 50% tariff soon Pinhook Artist Series No. 3 Double Blended Bourbon Laws Whiskey House Special Finish Series release: Honey Cask Finished Bourbon Barrell Foundation Bourbon Booker's Batch 2023-03 Mighty Fine Batch New Riff dual release of two 8-year-old whiskeys Woodford Reserve 2023 Master's Collection release - Sonoma Triple Finish King of Kentucky is returning this year with the release of its sixth edition @rndcusa @baxus.@co @itsbourbonnight @pinhook_bourbon @lawswhiskey @barrellbourbon @newriff @woodfordreserve Support this podcast on Patreon

In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spend some time hanging out together in The Bourbon Life Studios enjoying some great Rye pours and even better conversation. They talk about a new Distillery that was recently announced in Elizabethtown, KY, the Whiskey House, which was created by several of the original founders of Bardstown Bourbon Company, the Bourbon on the Banks Festival that Matt and Mark recently attended as well as several other upcoming Bourbon Festivals in early 2024, and the whiskey industry trends that they each would like to see continue into 2024 as well as those that they'd like to see end in 2024. They also taste and review the new Basil Hayden Malted Rye, Coppersea Empire Rye, and the 2023 Michter's Toasted Barrel Rye. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at: www.liquorbarn.com  www.thestavekentucky.com  www.threechordbourbon.com

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Macaulay Minton, President & Chief Alchemist, from Dark Arts Whiskey House in Lexington. The guys talk with Macaulay about his incredible background in the whiskey world and how that led him to create Dark Arts Whiskey House, the incredible facility that they are creating in downtown Lexington that will be a must-see destination for anyone on the Bourbon Trail, and what the future looks like for Macaulay and the brand, They also taste and review three different core expressions from Dark Arts, including their “Low Rye” Bourbon finished with French Oak, their High Rye Bourbon, and their 95-5 Rye finished with Amburana Wood, as well as two of their Limited Time Offerings including their “Low Rye” Bourbon finished in Madeira casks, and their “Low Rye” Bourbon finished in Pinot Noir casks. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. And Macaulay would like to remind everyone to dabble in the Dark Arts responsibly. Check out all of our amazing sponsors online at: www.liquorbarn.com  www.thestavekentucky.com  www.threechordbourbon.com