Podcasts about bottoms up beer

Celebrate Cory and everyone else who can enjoy a drink with this St. Patties ep. We also enjoy some of Frank's snacks and open some sweet MCU keychains. Cory, Frank and Peter sit at a table and record the things that influence geeks everyday. The conversation can go from comics to star wars to video games or obscure movies. join our discord! https://discord.gg/JxP7xn Check out our Youtube! https://www.youtube.com/channel/UCdGNtw3f_ce27Y4sDeoAY8w --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/theseusmedia/support

We’re back with another special Pitch Night episode! This time, we’re exploring what successful tech disruption looks like in an industry not typically known for innovation or adoption of new technology: food and beverage, or F&B. Specifically, can technology show us how to pour a beer better? There’s far more at stake than maximizing the taste of your favorite brew. The average draft beer system delivers a surprisingly inefficient pour. About 30 percent of every keg is wasted on average, adding up to nearly $2 billion in wasted beer each year. Josh Springer, founder and CEO of Bottoms Up Beer, invented brand new technology to fix this problem. As the name implies, Bottoms Up’s innovative draft beer dispenser fill glasses from the bottom, through a special magnetically-sealed hole in the base. The result? Beers can be “poured” faster and hands-free, waste is cut to about two percent, and businesses increase their venue by 30 percent. Josh presented this unique (and funny) pitch on how to pour a beer that maximizes profit at a recent Powderkeg event cohosted with Cintrifuse. We’ve once again included the follow-up Q&A with the evening’s advisors in this episode of the podcast. On top of providing a few laughs, it should illustrate the huge potential for tech disruption in the food and beverage space and other traditionally non-tech industries. In this episode with Josh Springer of Bottoms Up Beer, you’ll learn: --- What’s wrong with the way every restaurant and bar serves beer. --- How Bottoms Up increases its customers’ revenues by 30 percent or higher. --- The unique opportunity for advertisers built into every Bottoms Up glass. If you like this episode, please subscribe and leave us a review on iTunes. You can also follow us on Soundcloud or Stitcher. We have an incredible lineup of interviews we’ll be releasing every Tuesday here on the Powderkeg Podcast. Check it out at powderkeg.com/itunes.

Part two of our rockin' day at the annual, outdoor, live music and craft beer festival at the Grand Junction Brewing Co. beings with our good buddy Justin of Indiana On Tap, the sponsors of day's festivities.  These guys know how to put on a grand scale show.  We talk a little of what's going on with On Tap, including last Saturday's wildly fun, Jockey Box Hero, which featured one Mr. William Hung . . . and Cowboy.  Big props given in this segment to the guys over at the Moontown Brewing Company who are working diligently in opening their brewery to the public.  We get to spend some quality time with our boy, Shawn Kessel of Taxman Brewing Company who gives us the squeeze on sweat, blood, and beer.  His wife also announced she is taking inquiries to sell a pretty amazing home brew system(Don't tell Shawn), after the Pigs brew with him first.  Such a great event put on by the folks of Indiana On Tap and of course the place we always rave about, Grand Junction Brewing Co. We can't wait till next year to do it again.  But don't wait till then to partake of some of the best brews in the state.  Get your butts to Grand Junction today. Tell 'em the Pigs sent ya.  Cheers! http://www.grandjunctionbrewing.com/ http://www.indianaontap.com/ Shout outs in this episode include:  Brew Link Brewing;  18th Street Brewing;  Nikki Reed;  Josh Springer and Bottoms UP Beer;  The Hatch;  Whitestown Brew Fest 2017;  Mitchell Roelecke of Scarlet Lane Brewing Company; Oaken Barrel Brewing Co.;  and Kammy's Kause 2017 - Come by and see us TONIGHT and party all weekend at Kammy's Kause!

What a treat is was to be invited back once again to cover Indiana's Next Hop Model hosted by Indiana On Tap and Nuvo.  Another solid evening of beautiful brews and brewery models. but Dan Gohr of Redemption Alewerks once again stole the show and kept hold of his crown.  And hopefully all who made it were able to stop by the Redemption table and try some of our Blind Pig/Redemption collaboration brew, Sooey Saison.  Tune in to this exiting hour of the Blind Pigs as we took time between beers to talk to some of the folks including:  Eric Fear and Mackenzie Schenk of Round Town Brewery(look for the upcoming show recently recorded at Round Town); the man, Sean Hopenstein Manahan of the Kopacetic Beer Factory; Wooden Bear Brewing Co.; WZPL's Nikki Reed, Colin McCloy of Taxman; Old man Jerry of The Bier Brewery; and Mr. Mathew Muncy from the Indiana On Tap Podcast who were also our recording neighbors for the evening.  Lots of Shout outs including:  Josh Springer(or as Jordan refers to as, Chris...we still don't know why, but thank you, Mathew for calibrating him) of Bottoms Up Beer; Quaff On Brewing; Chilly Water Brewing Co.; Great Fermentations; Brian Graham of Four Day Ray Brewing; The Indiana Whiskey Co.; Metazoa Brewing Company; Evil Czech Brewing and Public House, Crooked Ewe Brewery & Ale House; Fiddler's Hearth; and Bare Hands Brewing(soon to be open in South Bend as well as Granger) Cheers! http://www.indianaontap.com/ http://www.nuvo.net/      

In preparation for tonight’s wintery, spicy, Snow Shed Release, the boys knock back some pints with owner, Brian Graham. Joining the boys, and making his debut on Blind Pig Confessions, is the founder of Indiana On Tap, Justin Knepp. We had the thrill of covering the inaugural Indiana’s Next Hop Model, hosted by Indiana On Tap and Nuvo ,earlier this year. So it was a pleasure to finally meet Justin learn more about all they have to offer the beer lovers of this great Hoosier state. Joining The Indiana On Tap Tasting Society Marketplace gives its members a unique rewards program with benefits from over ninety participating Indiana breweries and partner locations for the dirt cheap price of only $59 a year. Four Day Ray Brewing, being the newest brewery to partner with Indiana On Tap, has a dynamite rewards program now available to Tasting Society Members. Tune into tonight’s episode to find you how you can become one of the cool kids and get some of the best drink specials in the state. And then be sure to make it to The Hatch in Broad Ripple on Friday, January 13th, for the Gathering of the Indiana Tasting Society which will feature brews from Four Day Ray. Much was covered in this entertaining episode, so you won’t want to miss a beat. We discuss our upcoming beer trip on the Indiana On Tap bus, Ale Force One, how to judge “mouthfeel” as Nikki Reed once referred to a beer as “chewy”, craft beer strip joints, a little Tap Room etiquette 101. Be sure to get to FDR this Monday, December 5th to celebrate Repeal Day! Many shout outs tonight which includes; Dos Ringos, Dig In, Noblesville Brewfest, Jonathon Hoyt & Hoosier Brews, Girls Pint Out, Hop Cat, The Dump Buckets, Lebanon, Indiana Mayor, Matthew Gentry, ‘Savor Lebanon’ Craft Beer, Wine and Food Festival, Winterfest 2017, Bottoms Up Beer, Craft Draft 2 Go, and Robert Rolfe Fedderson (who’s tune, My Teri Ann can be heard at the end of this episode). http://www.fourdayray.com/ http://www.indianaontap.com/ http://indianaontap.com/tasting-society-marketplace/

Josh Springer: Episode Information Sometimes inspiration hits at it’s most desperate point. This was the point when the insane idea hit Josh Springer to fill... The post Josh Springer: Steroids, Swat Teams, & the American Dream: The Story of Bottoms Up Beer appeared first on Launchpad.