Podcasts about repeal day

Old Forester recently released their newest offering in the 117 series to celebrate Repeal Day. Coming in at 95 proof and carrying an 11 year age statement, this liquid was matured in a heat cycled warehouse (Warehouse "I" to be exact). This, it is not your standard offering from Old Forester. While this bourbon was created for Repeal Day, we thought it would be good to crack on Christmas Eve. Join us this week as we talk about last minute shopping, taste and review this bourbon, and also discuss the best of 2024. Also, Anthony debuts a very special rendition of "Jingle Bells" to ring in the holiday season. -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Partnership(s) Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP Visit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your order Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

TOPICS: Dispensary or Church? Confessional vs. Traditional Churches Prohibition & Repeal Day Shorter Sermons? New Hermeneutic? TIS   Thank you:  1517.org  thejaggedword.com Grace Lutheran Ventura St. James Lutheran, Chicago   Monthly Sponsors: Frankie Meadows, Blayne Watts, and Eddie Switek   YOU CAN BE A RINGSIDE SPONSOR:  https://www.paypal.com/donate/?hosted_button_id=TZBU7UQQAWEVN   Music: Joel Allen Hess - More on bandcamp Dead Horse One - “I love my man”   Other Stuff: For the Time Being, Auden

 Bonus Episode – "Prohibition: The Buzz Kill That Boosted Crime"Cheers to Repeal Day!

 In this captivating episode of A Steady Pour, the hosts sit down with Andrew Jerdonek from Starlight Distillery for an exclusive look into the art of whiskey-making, family traditions, and the thrill of crafting unique spirits. The conversation kicks off with a deep dive into Starlight's rich history, where Andrew shares how passion for farming laid the foundation for their award-winning distillery. They delve into the creative process behind their innovative blends and barrel finishes, highlighting the balance between tradition and experimentation that defines Starlight's approach. The discussion heats up as they explore standout releases, like their one-of-a-kind Mizunara cask finish, which earned high praise on the competition circuit. Andrew also reveals the challenges and triumphs of introducing high-end products to an ever-discerning market. From their exclusive “Bottle Your Own” program to the festive Repeal Day celebrations featuring dinners, early access to rare bottles, and even a bourbon-loving Santa, it's clear Starlight is all about creating memorable experiences for whiskey enthusiasts. With plenty of laughs, behind-the-scenes stories, and a sneak peek at future releases, this episode is a must-listen for bourbon fans and anyone who loves a great story about passion, family, and craftsmanship. 

The crew discusses and reviews the most recent wheated bourbon released by Starlight from the 2023 Repeal Day. 

Scott sits down with the Brock's and Dan to review the Family Estate bottles from Starlight's Repeal Day. The bourbon and rye both settling in at just over 7 years. 

Steve, McNew, Tim, Darren & Kathy discuss Brauner's yearly traditional of rolling a barrel on Prohibition Repeal Day. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

The Geek Crew celebrates Repeal Day and geeks out on Brian De Palma's classic film "The Untouchables" over a brew of "Weihenstephaner Festbier". --- Send in a voice message: https://podcasters.spotify.com/pod/show/geeksandbrews/message

The Whiskey Chicks (Alleah and Paula) join us for a tasting of the latest expression in MGP's Remus Repeal Reserve collection of excellent blended whiskeys. Series V was one of the best whiskeys we'd ever had. Series VI made it to the finals of last year's Whiskey Madness tournament. And now here we have Series VII. Does it hold up to the previous versions? Or does it fall flat, like Prohibition did on Repeal Day, December 5, 1933? Press play to find out! Music Credits: Freedom courtesy of Choc Mic McNeil | Link: https://soundcloud.com/chocmic/freedom • Five Card Shuffle by Kevin MacLeod | Link: https://filmmusic.io/song/3763-five-card-shuffle | License: https://filmmusic.io/standard-license

Atlanta and alcohol have a long, sordid history. From the colony of Georgia banning ardent spirits in 1735, to Fulton County taking 5 extra years to actually celebrate Repeal Day, the story of temperance and Atlanta is a great one. Listen this week to hear the stories - well known and unknown - about the Prohibition in Atlanta. Links: Prohibition in Atlanta Liquor in the Land of the Lost Cause BackStory   Want to support this podcast? Visit here Email: thevictorialemos@gmail.com Facebook | Instagram | Twitter

Scott, Nick, Carl and Barbara reveiw the most two recent releases of the Amburana casks from Repeal Day at Starlight. 

The Cock Flock is together again on Repeal Day celebrating the end of prohibition! Tiny, Gin and The Kid have a blast on this podcast of the Scotchy Bourbon Boys! They celebrate by cracking open one of Chicken Cocks best Chanticleer Cognac finished whiskeys!  Find out all about what the boys think and join them for all the fun in this episode!   www.logstilldistillery.comSupport the show

Welcome to December 5, 2022 on the National Day Calendar. Today we celebrate the rebel spirit and hidden warriors.  The controversial 18th Amendment banning the production, transport and sale of alcohol sparked a revolution. In the early 1800s, groups such as the Prohibition Party and the Anti Saloon League believed that drinking was the root of all evil. They pushed to eradicate it altogether and by 1919 the 18th Amendment was ratified. But this didn't ban folks from drinking, and enforcing the law became expensive during the Roaring Twenties. Speakeasies flourished and the terms “gangster” and “moonshine” reached their peak. Though the experiment had good intentions, National Repeal Day has been celebrated since December 5th, 1933 when the 21st Amendment was ratified and Prohibition officially ended. Even Al Capone celebrated from his prison cell.  When we envision what a ninja looks like, it's typically a person dressed all in black, carrying a sword and throwing stars. But that's not exactly true. While they did carry these types of weapons, ninjas did not wear black. It turns out that the most effective color for a ninja to wear is actually navy blue, because at night, black clothing will stand out more than blue. If you would like to see for yourself, check with the Ninja Museum in Japan. On International Ninja Day, celebrate the history of these silent warriors and hope that we don't end up on their bad side. Because if you do, you'll never see them coming.  I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

Double T Mornings is the morning show on 96.7 The Eagle in Rockford, Illinois. Not only does Double T play Rockford's favorite Classic Rock each day, he's also joined by many fascinating guests including music legends, comedians, pro athletes, and his own stable of experts on random subjects. Plus, it's a local show, so he's all in for Rockford.

 Small talk:Sponsors:Branded Bills: Beanies and a holiday gift guide (01:30)RADCAST20 = 20% off entire purchasewww.brandedbills.comRyan and Christina share their pre and post-Thanksgiving week and they'll both launch their new projects in the coming weeks and months. (04:35)HelloFresh caters to ‘Elf' fans with meal kits serving Buddy's signature dish - Buddy the Elf Spaghetti boxes are based on a dish the protagonist eats in the movie consisting of spaghetti, candy and syrup, with HelloFresh putting a “chocolate-forward” spin on the oddball concept. (06:30)Burger King Debates if the Best Burger is from McDonald's, Five Guys or KFC - is it really worth it to name your competitor? (07:57) bit.ly/3gNSzh3Winners and losers of Black Friday 2022 - Heading into the holiday, some estimates showed that while in-store shopping could make a return, inflation could thwart consumer spending, as shoppers expected to get less for more money.(12:20) bit.ly/3OSQkFIRad News:Last week - Infinite Possibilities for Innovation with Maurice Hamilton - a Think Billions Experience Guest, the Founder and CEO of Infinavate. Ryan talks with Mo about his entrepreneurial journey and how he is transforming enterprises with innovative technology that elevates profitability, security, and efficiency. (13:55)Next week - David Caldwell and Episode 300 Christopher Lochhead (14:40)Social Media Holidays:December 4: National Cookie Day #NationalCookieDay (17:50)December 4: National Santa's List Day (19:25)December 5: International Volunteer Day (22:30)December 5: Repeal Day (remembering the end of prohibition) (22:58)December 5: World Soil Day #WorldSoilDay (23:18)December 6: Bartender Appreciation Day (23:50)Social Media News:Tiktok's Cap University teaches creative agencies how to use the platform - Ad Age announced the new category for its 2023 A-list. Creativity awards, best use of TikTok, which will be chosen by a jury of Ad Age editors and TikTok executives. (24:40) bit.ly/3Fk46xHKim Kardashian re-evaluates Balenciaga relationship after child backlash - The shoot, which featured children posing with teddy bears dressed in BDSM-inspired accessories, sparked outrage online.  (26:47) bit.ly/3OTdxrcMarketing News:Corona turns iconic holiday ad into virtual Tannenpalm Tree Lot - Corona Extra USA launched a 2022 holiday marketing campaign built around its iconic “O'Tannenpalm” ad from 1990. An augmented reality location enables users to place a virtual palm tree — decked out in holiday ornaments — in their own space and includes interactive elements. (29:05) bit.ly/3ORH58N

Andrew Meltzer joins the band from snowy, snowy Poland to talk all things winter - how to make a spicy, delicious cocktail, where cinnamon and nutmeg all came from in the first place and how to winterize your menu… and your patio.For more info from Andrew and to check out his master class head on over the Diago Bar Academy!Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio#HRN10Years #DrinkingOnTheRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Welcome to December 5, 2021 on the National Day Calendar. Today we celebrate hidden warriors and the rebel spirit.  Anna: Whenever we see a ninja… Marlo: Um…you don't actually see ninjas unless they want to be seen. That's kinda the point. Anna: Okay. Well, when we envision what a ninja looks like, it's typically a person dressed all in black, carrying a sword and throwing stars. But that's not true. While they did carry those weapons, ninjas did not wear black. It turns out that the most effective color for a ninja to wear is actually navy blue. Because at night, black clothing will stand out more than blue. If you don't believe us, just check with the Ninja Museum in Igaryu, Japan. Now have one more trip to add to your bucket list, Marlo. On International Ninja Day, celebrate the history of these silent warriors and hope that we don't end up on their bad side. Because if we do, we'll never see them coming. The controversial 18th Amendment banning the production, transport and sale of alcohol sparked a revolution of speakeasy style. In the early 1800s, groups such as the Prohibition Party and the Anti Saloon League believed that drinking was the root of all evil. They pushed to eradicate it altogether and by 1919 the 18th Amendment was ratified. But this didn't ban folks from drinking, and enforcing the law became expensive during the Roaring Twenties. The terms gangster and moonshine reached their peak. Though the experiment had good intentions, National Repeal Day has been celebrated since December 5th, 1933 when the 21st Amendment was ratified and Prohibition officially ended. Even Al Capone celebrated from his prison cell.  I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today Is AFL-CIO Day,  Bathtub Party Day,  Columbian International Day of The Reef, International Volunteer Day,  International Ninja Day, National Communicate with Your Kids Day, National Blue Jeans Day, National Commute with Your Baby Day, Repeal Day,  International Volunteer Day for Economic & Social Development,  Sacher torte Day, and World Soil Day. Today starts National Hand Washing Awareness Week, Recipe Greetings for The Holidays Week,  Older Driver Safety Awareness Week, and Computer Science Education Week. Celebrate each day with the It's Today Podcast.Support the show (https://www.patreon.com/Itstoday)

Orlando Sentinel Now afternoon update for Friday, Dec. 3, 2021. Reporter Kevin Spear discusses his 5-part Orlando Sentinel special report: Last Stand for Florida Wildlands (:40) The Scofflaw — a classic cocktail for Repeal Day (7:40) Florida Fresh Air: Gemini Springs (11:04)

Introduction to show/Happy Thanksgiving On this week's "Tasting Notes", Chad Watson, aka MyDailyBourbon on Instagram and part of the Bourbon Life crew, talks about the dos, don'ts and what to do when buying bourbon/whiskey as a gift (starts around the 1-minute mark) Fred Minnick, best selling author, bourbon curator, taster and host of The Fred Minnick Show, joins us at the 9-minute mark. What are you drinking tonight? How did you become this bourbon man?  How has the bourbon world changed over the past decade plus? Is there anything else besides bourbon and whiskey in your house? Beer? Other spirits?  You're a writer and write for multiple magazines, founded Bourbon + magazine, what is it about writing that draws you in? You've written several best sellers, what have been your favorite ones? Or are they like kids and all of them? Bringing/shining the spotlight on women in whiskey  You've interviewed a variety of celebrities, whats the like? Who has been your favorite? Is there a worst? I know the Fred Minnick Show started around music, what's on your playlist these days? You helped put on the Bourbon and Beyond Festival, what's that like?   You seem to love events, you put on tastings across the country, how much fun are those and how do those work? How did you come up with Repeal Day Expo last year, and this year, it is set for Dec. 4-5 Panels, what can folks expect with those and the event? Finish this with some whiskey/bourbons   - what's the bourbon that got you started?   - what's a bourbon everyone should have on their cart/shelf?   - what's been your favorite pour or pours? For more on Fred Minnick, check out https://www.fredminnick.com/. For more on the Repeal Day Expo, check out https://repealdayexpo.com/.Don't forget to check out the video on YouTube and our Facebook page. Plus, our Give It A Try Highlights, Cocktail:30 videos and Friday Five Q&A, all available at hopsspirits.com. 

Steve, McNew, Mike, Wes and Stacey complete a bracket challenge to determine the best bourbon holiday. TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ Our Club: https://www.abvnetwork.com/club Challenge Coin Challenges: https://www.abvnetwork.com/coin Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Jason Wise and Jonah Beer talk about Repeal Day, December 5th, and the lasting effects of Prohibition in a hilarious conversation that's also incredibly informative.

Matt & Jamie hit the studios in the Detroit Shipping Company for a special Repeal Day episode. Dave from IT in the D joins us and bartender Tara for Just a Taste of Old Foresters 1920 Prohibition Style Bourbon. Tara mixes up some Prohibition style cocktails. She made us a round of Old Fashioned with... The post Man Cave Happy Hour - Repeal Day Just a Taste Old Forester 1920 Prohibition Style - Episode 89 first appeared on PodcastDetroit.com.

Matt & Jamie hit the studios in the Detroit Shipping Company for a special Repeal Day episode. Dave from IT in the D joins us and bartender Tara for Just a Taste of Old Foresters 1920 Prohibition Style Bourbon. Tara mixes up some Prohibition style cocktails. She made us a round of Old Fashioned with... The post Man Cave Happy Hour – Repeal Day Just a Taste Old Forester 1920 Prohibition Style – Episode 89 first appeared on PodcastDetroit.com.

Matt & Jamie hit the studios in the Detroit Shipping Company for a special Repeal Day episode. Dave from IT in the D joins us and bartender Tara for Just a Taste of Old Foresters 1920 Prohibition Style Bourbon. Tara mixes up some Prohibition style cocktails. She made us a round of Old Fashioned with the Old Forester and a Highball with some Four Roses. Dave has a scotch from the 60s to try called Old Smuggler. https://www.oldforester.com/products/old-forester-1920-style-prohibition-whisky/ https://fourrosesbourbon.com/ https://linktr.ee/ManCaveHappyHour www.ManCaveHappyHour.com Jamie Flanagan @DJJamieDetroit Matt Fox @fox_beazlefox Merch www.WearingFunny.com

On episode #23 of The Brewsday Podcast the group celebrates National Repeal Day, commemorating the repeal of Prohibition, by drinking an Anchor Steam and talking about Prohibition. We discuss some light history and facts before talking about how we'd each run a speakeasy during Prohibition, and how we'll be celebrating this year. After our Unique Beer of the Week, this week's Big Board is the Swedish professional sport of Bandy. The Lightning Round forces the group to decide a Chug/Sip/Pour of beers with very unique ingredients, and then we wrap up with a Good, Bad, or Ugly of the week.

Today is AFL-CIO Day, Bathtub Party Day, Bike Shop Day, Coats and Toys For Kids Day, Columbian International Day of The Reef, National Communicate With Your Kids Day, National Commute with your Baby Day, Earmuff Day, International Ninja Day, International Volunteer Day for Economic & Social Development, National Play Outside Day, National Rhubarb Vodka Day, National Blue Jeans Day, Repeal Day, World Pear Day and World Soil DaySupport the show (https://www.patreon.com/Itstoday)

On a special Repeal Day edition of Served Up, hosts Bridget Albert and Julie Milroy welcome restauranteur & "Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World" author Derek Brown.

On a special Repeal Day edition of Served Up, hosts Bridget Albert and Julie Milroy welcome restauranteur & "Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World" author Derek Brown.

The Wine Makers celebrate their favorite holiday of the year, Repeal Day, with Tom Wark, wine publicist, wine blogger and tireless advocate for wine consumers, producers and retailers. Perhaps best known for his Fermentation Wine Blog, where he never shies away from controversy and frequently takes on the archaic “Three-Tiered Read more... The post The Wine Makers – Repeal Day With Tom Wark appeared first on Radio Misfits.

We explore the history around prohibition and National Repeal Day, December 5th.  We also look at several current day whiskeys that are designated as "Prohibition Style, Pre-Prohibition Style or Repeal Batch".  Today's pours include.... Redemption Prohibition Style Bourbon Old Forester 1920 Prohibition Bourbon Jim Beam Prohibition Style Rye Jim Beam Repeal Batch Bourbon Remus Repeal Reserve Series II Bourbon

Well we crawled out of our Thanksgiving food comas to drink some drinks, talk a little bit about Prohibition, and the holidays in a time of Covid. I give a shout out to one of my earlier appearances on another podcast and Roejen gets some rantings off his chest.  Be sure to check out the show notes located here for recipes and source material.

This week Rich and Mel dive into National Repeal day and celebrate Mel's Birthday. 

In this crazy day of Covid, almost every whiskey expo or festival has been cancelled. Fred Minnick, who would normally be involved with all of the largest whiskey related in person events, has been virtually shut down by social distancing. Fred has come up with an amazing technological solution to this problem, and in this podcast we get to know a little more about Fred and the amazing opportunity he has created for enthusiasts in the Repeal Day Expo.   Please Subscribe, Review, Like, and Comment!

Fred Minnick has been covering the Bourbon world for more than 15 yrs and with the development of a new pandemic, the bourbon world has had to adjust.  Fred has been ahead of the curve in almost every way and his next project is no different.  Fred Joins me today to discuss his next big event that takes place on Repeal Day. December 5th 2020.  Check out more information at www.RepealDayExpo.com Whiskey Neat is a Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors.   Whiskey Neat is supported by the Inspired Spirits at Glass Rev Imports and Waterford Irish Whiskey. Mark Reynier believes some of the world’s greatest barley is grown in Ireland, which 'I guess all that rain has to have some benefits’. Anyway, Mark’s Waterford Distillery has created Single Farm Origin, Irish Single Malt Whiskies - expressions of precision and purity, showcasing barley flavors derived from 'individual' Irish farms and harvests. Influenced by the world's greatest winemakers, Waterford obsessively brings to single malt whisky the same intellectual drive, methodology and rigor. The cool thing, something I’ve never heard of in the Whisky world… the TÉIREOIR CODE a separate code for each Edition covering 3 T’s - Terroir - Transparency - Traceability - a complete and detailed history of what’s in your glass. call to action. Glassrev.com/waterford (http://glassrev.com/waterford) will tell you where to buy 3 Single Farm Origin USA exclusive expressions as well as the Organic Gaia Edition 1.1 Our last Sponsor is THE official Sponsor of Whiskey Neat, Balcones- In 2008, Balcones was nothing more than an idea driven by a passion to create something original and authentic. Focusing on ingredients and process, they breathed new life into hundreds of years of distilling traditions, earning them worldwide recognition for their whiskies. You can pick up their whiskies at your local liquor store, or if you're a retailer, reach out to your Southern Glazers representative." You can find the show on iTunes, Google Play, Stitcher, Podcast arena, IHeart Radio, Spotify, YouTube and Facebook. Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com (http://www.mywhiskeyneat.com/)

September is National Bourbon Heritage Month and The Bit by a Fox Podcast will have a new bourbon focused episode every Friday. This week we are kicking off the festivities with an interview with MGP's David Whitmer, the master blender behind the distillery's award-winning brands, including the coveted Remus Repeal Reserve. With the September 1st launch of the Series IV expression, we discuss the consumer excitement behind this fourth release, why the launch was chosen to be before the traditional Repeal Day this year, and the legendary story of lawyer, bootlegger, bon vivant, George Remus - the inspiration behind the brand.   This week's featured cocktail is a Sazerac featuring Remus Repeal Reserve Series IV:   Remus Sazerac 2 oz Remus Repeal Reserve bar spoon Absinthe 4 dashes Bitters 1/4 oz maple syrup instead Garnish: Lemon Peel   Add absinthe to a rocks glass, swirl it around to coat the glass and dump out remaining liquid, then set aside. Add the rest of the ingredients with ice. Stir until chilled. Strain into a rocks glass with large ice cube. Twist lemon oils into drink. Discard or add to the glass.   Links: Website Instagram Twitter Elixir Saloon Facebook   Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music

thespeakpodcast is proud to bring you their Repeal Day Celebration episode featuring Burn 'Em Brewing's Red Dead Revelvet and Southern Tier's Cinnamon Roll!Sure, it's a made up "holiday," but just add this to your many wonderful excuses to drink!Cheers!

The Swampwalkers reflect on their casting hiatus, developments in Magic, Repeal Day and what it means to us today. Cheers

Listen, and step up your prohibition history game. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/heyevette/message

It was on this day in 1933 that Utah (yes, Utah!) cast the deciding vote to repeal Prohibition. “Utah Swings Nation to Repeal as Wet Forces Lose 2 States” proclaimed The Salt Lake Tribune.

This week marks the 86th year since the U.S. decided Prohibition wasn't a great idea. To celebrate, we're talking about some of the causes leading to the ratification of the 18th amendment, as well as some creative tactics Breweries used in order to get by during the time it was in effect. HAPPY REPEAL DAY! To join our Patreon, click here! https://www.patreon.com/neatboozecast Thank you to ABSRDST for our theme music! Don't forget to check out our Youtube channel! New video every Tuesday!

You know the old saying: he who surfed it, turfed it. Break out those old Boardwalk Empire boxsets, because this week we're celebrating REPEAL DAY! Amie's foamy beer is no match for Tami's bourbon when her drunk becomes contagious. Hear about the haunted Buffalo Trace distillery in Kentucky and the two little ghost girls who very smartly moved in with this show's kind of people: a terrified ghost tour guide. And travel to the most speak easy-related place you can think of: a children's museum with a dark past that would scare the apprenticeship out of any journeyman. We're so gangster, we're blotto this week. Happy We Can Drink Again Day! . Theme Music: Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0/ . Artwork: Laura de Mooij www.instagram.com/disneybabydoll/

Alcohol plays a big part in our host’s history, so we of course need to celebrate Repeal Day on December 5. Joining us today is Dandy Dillinger, the co-host of the Repeal Society. She is a baker and burlesque star, and for four years has helped host the annual party to mark when booze was legal again after the disaster of Prohibition. She is a dancer, model, and pastry chef. Dandy is also Miss Art Continue Reading → The post Episode 37: Baker & Burlesque Star Dandy Dillinger appeared first on Kevin C. Fitzpatrick.

On this episode, the Barbara talks about some new events her event company is putting on. Your Bettys are: Renée Howe of The Bourbon Show/Daily, Barbara Hirsch of the New Orleans Bourbon Festival (nobourbonfest.com) & Katie Garrett of the Old Hickory Whiskey Bar (oldhickorywhiskeybar.com).                                    Important Links: ABV Network Shop: https://shop.abvnetwork.com/ Our Club: https://www.abvnetwork.com/club Challenge Coin Challenges: https://www.abvnetwork.com/coin Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Beer. BBQ. Fireworks. Freedom. Right there in their name 21st Amendment Brewery celebrates one of the greatest freedoms of beer drinkers.  Just in case you aren't aware, the 21st Amendment ended Prohibition in the United States, bringing beer (and other booze) back to the people on December 5, 1933, Repeal Day.  Although the 4th of July is a big party for the brewery, co-founder and brewmaster Shaun O'Sullivan tells us Repeal Day (understandably) is their biggest celebration of the year. O'Sullivan joins us this week to talk about all those amazing freedoms.  With label art that is all about America any of their beers are ready for the holiday.  We talk grillin' out and get the scoop on their new Sparkale, a sparkling Rosé Ale and O'Sullivan's pick for the best Independence Day beer.  Homebrewing and recipe development, the early days of canning craft beer, and reminiscing on some 21st Amendment beers of the past all come up in the conversation. If you're in San Franciso stop in their brewpub or check out their brewery and taproom in San Francisco.  Otherwise, put on on some red, white, and blue, fire up the grill, and celebrate FREEDOM. Craft Beer News Celis Brewery is Being Sold at Auction on July 2nd The Trappist Monks of Saint Sixtus Abbey Have Started Selling their Beer Online The Beer List 21st Amendment Hop Crisis | DIPA 21st Amendment Toaster Pastry | Red IPA Bearded Iris Offbeat | NE DIPA Three Taverns Tropical Luxure | Fruited Cream Sour Ale Listen, Subscribe, Support Subscribe to Beer Guys Radio: Apple Podcasts | Google Podcasts | Spotify | Stitcher  | RSS Visit our website: https://beerguysradio.com Follow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube Support the show: Patreon | Swag Shop | Our Sponsors  

On this episode with are joined by the Tiki Boss and the Tiki Addicts! Our friends, Ross Aliotti, Randall Wilson and Sarah May joined us to record this special episode a few weeks ago on Repeal Day. We chat about the history of Prohibition in the United States historically and currently and the cultures and sub-cultures it created then and now. We even mix and share the recipes to a couple of tasty prohibition era cocktails! This episode is sponsored by Tanduay Rum, Sapporo Beer, Tonga Hut, Tiki Bar T-Shirt Club, Steadfast Pomade and Tiki-Ti. Stop by their FB and IG pages and give them a like!

Atlanta and alcohol have a long, sordid history. From the colony of Georgia banning ardent spirits in 1735, to Fulton County taking 5 extra years to actually celebrate Repeal Day, the story of temperance and Atlanta is a great one. Listen this week to hear the stories - well known and unknown - about the Prohibition in Atlanta. Links: https://www.amazon.com/Prohibition-Atlanta-Temperance-Lightning-American/dp/1626196060 https://www.amazon.com/Liquor-Land-Lost-Cause-Evangelicals/dp/0813124719 https://www.backstoryradio.org/shows/cheers-and-jeers-rebroadcast/  

Despite rumors on social media (Ok, it was one tweet), Ridiculous Dialogue isn't going anywhere! This week we delved into the holidays, discussing everything from the best and worst of Thanksgiving, to why certain Christmas songs aren’t getting radio air time. Besides the holiday talk, Bryan, Rob and Kelly provided highlights from a recent Repeal Day celebration they attended. Hint, it involves goth flapper girls and fake jazz bands.

Steve and Jake sit down with Kirk Caudill and talk all things regarding Brand Image and marketing in all different aspects.  We are drinking Jim Beam Repeal Batch to celebrate Repeal Day and smoking a somewhat recently rebranded Camacho cigar.  We learn a lot from Kirk and have some fantastic conversation with the Facebook Live crowd.  Sit down, pour a drink, light up, and join us in the garage!   Thanks to our sponsors! Altadis USA for the weekly second cigar, Romeo by Romeo y Julieta, and support Tinder Box at Easton for the weekly featured cigar, Camacho Ecuador BS Cigar Company for the support

Greetings and Happy Repeal Day!! It was 85 years ago (the day of the episode recording) that Prohibition was repealed in the United States. HURRAY!!! You already know, ya boy likes to sip on the good, good so this is a special day for me and all of you too! I'll keep the show notes fairly short. I talk about the 21st Amendment, some things that have been on my mind in the beer world, drop some beer news, and go over some wacky American alcohol laws. As a cool side note, I have activated Listener Support and Sponsorships so you can help my podcast make money just by listening! And if you feel inclined, you can pledge a small monthly contribution ($0.99 to $9.99) to help me get some better equipment and resource materials to create even better content! Please rate and share my podcast with those you think may enjoy my content; and if you want to pledge, click the "Support this podcast" button on my Anchor.fm homepage. KEEP IN TOUCH: Instagram.com/hopologist Facebook.com/hopologist Twitter.com/hopologist Thank you for listening. Cheers! LINKS: *Ohio HB 522: https://www.ohiocraftbeer.org/stop-hb522/ *Original Sin Single Varietal Series: https://www.brewbound.com/news/original-sin-cider-launches-unfiltered-single-varietal-series *Weird American Alcohol Laws: https://craftbeerclub.com/blog/post/weird-drinking-laws-in-our-50-states --- Support this podcast: https://anchor.fm/hopologist/support

The Volstead Act was repealed 85 years ago, allowing Americans from Seattle to Key West to imbibe legally. Idaho Matters looks at the impact of Prohibition in the Gem State and the revelry that followed its repeal.

In celebration of Repeal Day, Woody has created a game with songs that contain an alcohol in the title.

In celebration of Repeal Day, Woody has created a game with songs that contain an alcohol in the title.

Bartender Journey Episode #263 The Old Fashioned. I was at a sitting at a bar the other day and there was a bartender, training a young lady who was obviously brand new to bartending. The younger one asked the one who was doing the training “how long have you been bartending”. She answers “nearly 15 years”. A ticket comes in for an Old Fashioned. Here’s a learning opportunity for the newbie, right? She explains how to make it: “Get a rocks glass Get an orange slice and a luxardo cherry and muddle it in the glass. Add ¼ to ½ oz of simple syrup and about the same amount of sweet vermouth. Add ice and then fill nearly to the top with whiskey, (usually you should ask what type of whiskey they would like). Top with club soda. Put 3 or 4 dashes of bitters on top” There are a lot of problems here. Lets take them one by one. The muddled “fruit salad” Old Fashioned was an unfortunate variation on the classic recipe. Some people like them and even expect them that way, which is fine…the best cocktail for someone is the one made exactly the way they like it. But the classic recipe is water, sugar, bitters and whiskey…we’ll talk about where that description comes from in a few minutes. Somewhere along the road it became popular to muddle an orange slice and a red maraschino cherry with sugar and bitters.The muddling in an Old Fashioned is supposed to be to incorporate the granular sugar (or sugar cube) with a little water and the bitters. Moving on to the second mistake in my example. THERE IS NO VERMOUTH IN AN OLD FAHIONED!   There is sweet vermouth in a Manhattan…not an Old Fashioned Next…she says “top with club soda”. Yes we do want to dilute it a bit. Some books will tell you do this. Personally I add the water by stirring the whole thing in my mixing cup with ice. This chills the drink down and the melting ice adds water or “dilution”. I strain it into a glass with fresh ice. Next she said to “put 3-4 drops of bitters on top”. 100% wrong. I don’t like to flat out say somebody is doing something wrong, but no don’t do that.You want to incorporate the bitters into the drink. While there are drinks which call for drops of bitters on top, such as the Pisco Sour…not the Old Fashioned. This is my recipe, and its written almost exactly like this in Jeffrey Morgenthaler’s The Bar Book, which is more or less the final word for me personally in all matters Bartending. In mixing cup: 2 dashes Angostura Aromatic Bitters 1 dash of Angostura Orange Bitters, 2 oz of Bourbon Stir with ice to chill and dilute. Strain into an old fashioned glass with one large 2” ice cube. Express oils from an orange twist (use a Y-peeler to make orange twist to order). You could also use a lemon twist, which is delicious also. Old Fashioneds can of course also be made with Rye whiskey or even rum. I’ve seen Reposado or Anão Tequila Old Fashioneds too. In Sasha Patraski’s book Regarding Cocktails Sasha’s protégé Sam Ross shares his recipe for an Old Fashioned variation called the Tattletale. Its made with Angostura bitters, honey a blend of a Highlands scotch and a smoky Islay scotch. So of course, there is no end to variations and methods, but I just feel like its good to know the proper traditional way of making things before going off on tangents. History wise: The earliest known printed definition of the “cocktail” appeared in the newspaper the Balance and Columbian Repository in 1806. It was written in response to a reader who asked for a definition of the word. It said a cocktail is “A stimulating liquor, composed of spirits of any kind, sugar, water and bitters.” Quoting from Wikipedia, “The first use of the name ‘Old Fashioned’ for a Bourbon whiskey cocktail was said to have been at the Pendennis Club, a gentlemen's club founded in 1881 in Louisville, Kentucky. The recipe was said to have been invented by a bartender at that club in honor of Colonel James E. Pepper, a prominent bourbon distiller, who brought it to the Waldorf-Astoria Hotel bar in New York City.” Robert Simonson mentioned that it was simply referred to as a “whiskey cocktail” until the late 19th century. Mr. Simonson wrote a great book all about the Old Fashioned called The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore. I’ll have a link to that along with the other books I mentioned. Speaking of prohibition, as I record this today Dec 5, 2018 it is Repeal Day! This is the anniversary of the end of Prohibition in 1933. Its an unofficial Bartender holiday, or at least excuse for a party! I happened to be almost at the end of binge watching Boardwalk Empire, which was a great show on HBO about the prohibition era. Its fictional, but a lot of historical characters are in the show like Lucky Luciano, Al Capone and Elliot Ness. The show is now available on Amazon Prime if you want to check it out. So mix yourself up and Old Fashioned. I’d love to see your version. If you could post a picture on IG and give it the hash tag #BartenderOldFashioned Depending how many we get, I’ll try to mention them all on the next show. I’ll be posting mine on my IG which is BartenderJourney. Here’s a toast: Here’s to everything that is old. Old friends, old times, old manners and old fashioneds.

It’s time to try something new in Columbus. Want to celebrate Repeal Day, make a gingerbread house without worrying about the clean up, and relax at a holiday wine tasting? Find out how to do all this and more. Sponsored by the Ohio Craft Museum, a program of Ohio Designer Craftsmen.

In this Episode, Michael talks with Beer Me!’s Justin Smith “Godfather of National Beer Day”. Justin shares his vast experience with the Craft Beer Scene and the origins of National Beer Day (April 7).National Beer Day is celebrated in the United States every year on April 7, marking the day that the Cullen–Harrison Act was enacted after having been signed into law by President Franklin D. Roosevelt on March 22, 1933. This led to the Eighteenth Amendment being repealed on December 5, 1933, with ratification of the Twenty-first Amendment to the U.S. Constitution. April 6, the day prior to National Beer Day, is known as New Beer's EveUpon signing the legislation, Roosevelt made his famous remark, "I think this would be a good time for a beer. The law went into effect on April 7 of that year in states that had enacted their own law allowing such sales. The beer could contain up to 3.2% alcohol by weight (or 4.05% by volume) compared to the 0.5% limit of the Volstead Act, because 3.2% was considered too low to produce intoxication.People across the country responded by gathering outside breweries, some beginning the night before. On that first day, 1.5 million barrels of beer were consumed, inspiring the future holiday. Today, April 7 is recognized as National Beer Day and April 6 is known as New Beer's EveThe Cullen-Harrison Act was not the official end of prohibition in the US (that happened on December 5, 1933 when the 21st Amendment was ratified). What the Cullen-Harrison Act did do was redefine an "intoxicating beverage" under the Volstead Act. As such, April 7 is a beer specific holiday and should not be confused with Repeal Day celebrated on December 5.National Beer Day was first created in 2009 by Justin Smith of Richmond, Virginia.[10] After much prodding from his friend, Mike Connolly, Smith started a Facebook page that was noticed by Colorado Beer Examiner, Eli Shayotovich. Smith's promotion of the new holiday via various social media outlets was rewarded when the beer drinking app, "Untappd", created a badge for National Beer Day that rewarded participants that checked a beer into the app on April 7.[11] National Beer Day has since been trending every year on April 7 using the hashtag #NationalBeerDay.[citation needed]National Beer Day was officially recognized by Virginia Governor Terry McAuliffe in 2017National Beer Day was officially recognized on the Congressional Record by Congressman Dave Brat in 2017.In 2018, House Joint Resolution 90 was introduced in Virginia General Assembly to officially recognize National Beer Day in the Commonwealth of Virginia.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

On December 5, 1933, the Twenty-First Amendment to the Constitution was ratified, supposedly ending our nation’s failed experiment with alcohol prohibition.Prohibition brought with it violence, organized crime, unsafe alcohol practices, and denial of basic civil liberties — and it almost killed the cocktail.Yet, 84 years later, we continue to feel the lingering effects of prohibition, both in policy and in culture — from blue laws, dry counties, and state-run liquor stores to the selection of alcoholic beverages available and the culture surrounding them.On Wednesday, December 6, please join the Cato Institute for a celebration of the 84th anniversary of the repeal of alcohol prohibition and a discussion of the way in which Prohibition still impacts us today. Then, continue the conversation at a reception featuring beer, wine, and specialty Prohibition-era cocktails. See acast.com/privacy for privacy and opt-out information.

Cheers, happy repeal day and welcome to the holiday season! In honor of Repeal Day, we've got some prohibition trivia for you. It's beginning to look a lot like beer:30, and we're helping you to pick a good beer to celebrate the season with. We're starting things off with a review of New Belgium's Accumulation White IPA, fresh out of their Winter Folly Pack. Golden and hazy with some nice hop and citrus that are rounded out by all that wheat.Greg talks about drinking at Disneyland and their racist beer selections as well as spending way too much free money on food.Listener Toby writes in to talk about Tobyfest, one of the coolest beer drinking events to come out of Louisiana. In Sports News: the Marlins have deals set up for Giancarlo Stanton, Shohei Ohtani is ready to spend some American MLB money, Tiger Woods is alive, 49ers pick up win number 2, Eli rides the pine, the Clippers suck and more. We also have a fantasy football update from the Ol' Booze n TUG League.Our Bullpen Beer is Joe Joe's Cookie stout, a collaboration between Trader Joe's and Anchor Brewing. In Booze News: Avery Brewing sells out (sort of), Budweiser is sending beer to space, Golden Road trying to infiltrate Oakland, tax breaks for breweries and more. Our Batch 72 Beer Babe of the Week is Émilie, make sure to follow her on Instagram @la_petite_biere.Old Timey Word of the Day: “Pang-Wangle”. Use it in a sentence on social medias for a shout out!Make sure to check us out at www.theunfilteredgentlemen.com, www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

The Lushes are joined this week by Co-Owner and Master Distiller of Arizona Distilling Company (@AZDistilling), Jason Grossmiller for a special Repeal Day show. We talk about the history of anti-liqour laws, the unexpected role of Utah in the repeal of Prohibition, the challenges and unique opportunities for craft distillers, and proposed tax legislation that would make a big impact on the distilling community. Join us as we celebrate this day in history. All music is by the killer Throw Logic band www.throwlogic.com @throwlogic. The voice of Reginald the Liquid Lawyer is courtesy of @coventrycocktails

DEAR GOD THE HEAVY BREATHING IS BACK! To be fair, Brandon was washing pots and pans and getting ready to cook hot wings for his Royal Rumble party while recording this week's intro. Let's look back to last December's tour and our adventures changing a tire between Chicago and Paducah, where we made a stop at our favorite little watering hole... Dry Ground Brewing!Making it more fun, it was Repeal Day! As in "repeal prohibition" (although Brandon mistakenly calls it Prohibition Day in the intro... which is quite the opposite idea altogether). We sit around the fire after the show with Andy and Tyler from Why They Came, Derek from Sempervivi, Brandon from All Around the Dinner Table, Josh Lott (longtime friend and former drummer of Stellar Kin), and Cory Greene from Dry Ground Brewing. It was lit. Not us, the fire. Ok, most of us were lit too. Tyler might have fallen asleep once or twice. But it was a lot of fun! Learn more about Dry Ground Brewing:http://www.drygroundbrewing.comWeekly Download (FREE to our Supporters on Patreon):"Three States Away" by Why They CameFrom "Don't Eat From the Candy Tree" LP (2011)Buy the Album:http://badapplerecords.net/product/whytheycame-candy-tree-lpCheck out Derek's "Misheard Lyrics" video he randomly made for "Red Horizon" by Redfoot: https://youtu.be/DmjrMjHrLukHelp support our efforts at the label by contributing to our page on Patreon. Visit http://www.patreon.com/badapplerecords and give as little as $1 per month and enjoy new music every single week. Get our entire catalog, including every new release along the way, for as little as $3 per month.Subscribe to this podcast on iTunes, Spreaker, or the iOS Podcasts app! Make sure to tell your friends...http://www.badapplerecords.nethttp://www.patreon.com/badapplerecordshttp://www.facebook.com/badapplerecordshttp://www.instagram.com/badapplerecordshttp://www.twitter.com/badapplerecords

It's the Bartender Journey Podcast Number 194!  Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio. This week on the show, we continue on with our Repeal Day adventures. On the last podcast we chatted with Kara Newman, author of Stir. Sip. From there we move on to the East Village to a Bar called Miss Lily’s and met up with Ben Jones, who just launched an interesting Brand called Rhum Shrub JM. From there we will move downtown even further to Dead Rabbit, where Jack Daniels sponsored an event with 3 bartenders from the UK who won a trip to NY and then onto Tennessee to see the Jack Daniel’s Distillery. Book of the Week. It’s a great one – the Canon Cocktail Book by Jamie Boudreau. Jamie owns the Canon Whiskey and Bitters Emporium in Seattle Washington and has put together a fabulous book. Its not just recipes, although there are plenty. There is a very valuable section in the book titled Starting Your Own Bar: Tips and Advice. This section is worth the cost of the book alone and talks about everything from “are you sure you want to do this?”, to finding partners, the bar name, concept locations, and so on.   I was hoping to get Jamie on the show, but so far we just haven’t been able to work it out. He is a very busy man. He’s also involved in the Small Screen Network – if you haven’t heard of that, check out Jamie’s channel, called Raising the Bar. Morganthalar and Robert Hess have channels as well. So honestly get this book – you will not regret it! The recipes are great as well. Cocktail of the Week: Jungle Bird, (Tiki, and festive!) 1 ½ oz Rum 1 1/12 oz Pineapple juice ¾ oz Campari ½ oz Fresh Lime Juice ½ oz Simple Syrup Shake Strain – crushed ice or oldfashioned glass with one large ice cube Garnish Pineapple leaf or wedge At The Shepherd & the Knucklehead of Hoboken our friend Craig Schiedlo is doing an event on Jan 24, 2017. “Its an Industry Party and Educational Event. There will be 3 hour long classes, followed by a party after. One of those classes BTW will be tought by yours truly and Hazel Elvarato! Starting at 12 will be Brockmans Gin, followed by a presentation by Melleti about how liquors and amaros are made and used, ending with what you and hazel will be teaching which is personal branding. My goal is to get all the bartenders to attend all classes. The party will go as follows: there will be a list of spirits. Each Bartender gets to choose one spirit and be the only bartender to do so. By choosing their spirit they are choosing to bartend for 30 minutes to showcase what they are capable of doing by crafting their favorite cocktail with that spirit. Bartender must bring lemon or lime juice and all sugar syrups. I will supply all listed liquor. Party will start at 4:30pm until 8:30pm”.  

This week on the Bartender Journey Podcast we celebrate Repeal Day! As you may know, here in the States, Dec 5 1931 was the end of Prohibition. Bartenders across the US now celebrate this un-official holiday, on Dec 5!  It's a great day to be a Bartender or to be anyone who enjoys cocktails! It's the Bartender Journey Podcast number 193!  Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio. I spent Repeal Day wondering around NYC – talking to interesting people and drinking great cocktails.  There was no shortage of events to attend! I started by talking with Kara Newman - an author and influencer in the cocktail scene. We met at Swift Hiberian Lounge in Lower Manhattan. Kara and I have run into each other a few times, but most recently when she was a was a judge at the Diplomatico Rum World Tournament where I was a contestant. Kara wrote Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts Next week on Wednesday December 13, 2016 at 3pm Eastern time we are doing our online cocktail party! We are calling it BarCraft Live! And we are doing it in conjunction with listener to the show, and a podcaster himself, Stefan Giesbert. He does the German language Cocktail Podcast. We have a tasting menu of 5 cocktails that we are gong to be making and we’d love to have you join us live via video stream! To join us, go to net/events, fill out your first name and email address and we’ll send you the cocktail menu, the recipes and the details on how to join us. We did a little back and forth on the technology to use for the video stream. We did a test, and it turns out the best solution is Google Hangouts. There is a limitation on how many can join a Google Hangout, So please go to net/events to RSVP! The Cocktail of the Week is a classic equal parts cocktail - the Corpse Reviver #2 :Equal parts (3/4 oz each)Gin, Lillet Blanc, Orange Liqueur, Lemon. Dash of AbsintheShake with ice. Double strain into a chilled Coupe glass.

Rangeley Capital's Portfolio Managers, Chris DeMuth and Andrew Walker, celebrate Repeal Day with a discussion of beverage companies, including Anheuser-Busch InBev (BUD), and then move on to a discussion of cross-border M&A.

In preparation for tonight’s wintery, spicy, Snow Shed Release, the boys knock back some pints with owner, Brian Graham. Joining the boys, and making his debut on Blind Pig Confessions, is the founder of Indiana On Tap, Justin Knepp. We had the thrill of covering the inaugural Indiana’s Next Hop Model, hosted by Indiana On Tap and Nuvo ,earlier this year. So it was a pleasure to finally meet Justin learn more about all they have to offer the beer lovers of this great Hoosier state. Joining The Indiana On Tap Tasting Society Marketplace gives its members a unique rewards program with benefits from over ninety participating Indiana breweries and partner locations for the dirt cheap price of only $59 a year. Four Day Ray Brewing, being the newest brewery to partner with Indiana On Tap, has a dynamite rewards program now available to Tasting Society Members. Tune into tonight’s episode to find you how you can become one of the cool kids and get some of the best drink specials in the state. And then be sure to make it to The Hatch in Broad Ripple on Friday, January 13th, for the Gathering of the Indiana Tasting Society which will feature brews from Four Day Ray. Much was covered in this entertaining episode, so you won’t want to miss a beat. We discuss our upcoming beer trip on the Indiana On Tap bus, Ale Force One, how to judge “mouthfeel” as Nikki Reed once referred to a beer as “chewy”, craft beer strip joints, a little Tap Room etiquette 101. Be sure to get to FDR this Monday, December 5th to celebrate Repeal Day! Many shout outs tonight which includes; Dos Ringos, Dig In, Noblesville Brewfest, Jonathon Hoyt & Hoosier Brews, Girls Pint Out, Hop Cat, The Dump Buckets, Lebanon, Indiana Mayor, Matthew Gentry, ‘Savor Lebanon’ Craft Beer, Wine and Food Festival, Winterfest 2017, Bottoms Up Beer, Craft Draft 2 Go, and Robert Rolfe Fedderson (who’s tune, My Teri Ann can be heard at the end of this episode). http://www.fourdayray.com/ http://www.indianaontap.com/ http://indianaontap.com/tasting-society-marketplace/

Repeal Day Conference – Tampa Florida Bartender Journey Podcast # 140   This week we take the show on the road!  We visit the United States Bartender Guild – Tampa Chapter.  This was the Tampa USBG’s second educational conference, which is paired with their Repeal Day Party Gala.   Listen with the player below, on the Bartender Journey Web Site or subscribe iTunes or Stitcher Radio.   Repeal Day is the celebration of the end of Prohibition on December 5, 1933.  An anniversary worthy of an epic Party!    The educational conference in Tampa was amazing, informative and fun. The Repeal Day Gala on Saturday December 5, (2015) was incredible!  With four floors of craft cocktails, wonderful food and exciting entertainment, it is an event to look forward to all year!   The conference is aimed at bartenders and enthusiasts who are looking to learn, improve, network and move to the next level.   The Repeal Day Gala is open to anyone looking for a great time!  Proceeds benefit the USBG Tampa chapter and various charities including Because Of Ezra, which helps kids with neuroblastoma cancer.   ·      During the Conference, we got a chance to record interviews with: o  Tampa USBG President - Ingrid Rodriguez o  Flair Bartending Expert - Rob Husted o  National Brand Ambassador for Heaven Hill Brands – Lynn House o  Master Ambassador and Chief Innovations Officer for Angel’s Envy – Wes Henderson ·      Cocktail of the Week #1: The Girl Next Door o  2 oz Kappa Pisco o  1 oz Orgeat Syrup o  1 oz Fresh Lime Juice o  Shake and strain over crushed ice.  Top with 1 oz Ruby Port. ·      Cocktail of the Week #2: o  2 oz Whistle Pig Rye Whiskey o  .5 oz Orange Liqueur such as Cointreau o  .25 oz Demerara Syrup o  1 Dash Chocolate Bitters o  1 Dash Aromatic Bitters ·      Book of the Week:The Birth of Bourbon – A Photographic Tour of Early Distilleries.  Beautifully photographed using a technique known as high-dynamic-range imaging, which produces photos with rich saturation, intense clarity and full spectrum light.  A great gift for the Bourbon lover in your life, (or yourself!) ·      Toast of the Week: May the friends of our youth be the companions of our old age.

Happy Days are Beer again!! Tune in an join us for a special episode as we celebrate Repeal Day on Friday Night Blind Pig Confessions. Tomorrow is the anniversary of not just the return of alcohol, but freedoms lost during those dark days of Prohibition. The boys are joined with friends at Alley's Alehouse in Fishers, IN as we dine on some tasty seasonal brews from The Bier Brewery and discuss those dingy days long gone and the rebirth of American craft brews and spirits. Cheers!

Its a short podcast this week, as we head off to Tampa Florida for the U.S. Bartender Guild's Repeal Day Party.The Tampa Chapter of the USBG hosts an event with seminars, tastings and of course parties to celebrate December 5, 1933, the day that Prohibition ended!  This is a traditional day for bartenders to celebrate!

Bartender Journey Podcast # 136   ·      Guest this week is Andy Watts Master Distiller of Bain’s Cape Mountain Whisky from South Africa. ·      Bains is made from 100% corn (or maize as it is called it in South Africa).  It is double matured in first fill Bourbon barrels. ·      In South Africa, Whisky is spelled without the “e”, as it is in Scotland, Canada and many other countries.  American Whiskey is always spelled with the “e”. ·      Cocktail of the Week - Cape Mountain Boulevardier: o   1 ½ oz Bain’s Cape Mountain Whisky o   1 oz Sweet Vermouth o   1 oz Campari o   6 drops Sea Salt Saline Solution: (1 teaspoon Sea Salt - Himalayan Sea Salt preferred) dissolved in 1 oz very hot water) o   Stir in mixing cup with ice.  Strain into Old Fashioned glass with one large ice cube o   Express oil from a lemon twist into glass o   Add twist as garnish ·      A Boulevardier is a Negroni but made with Whiskey (traditionally, Rye Whisky), instead of Gin.  I used the Bain’s Whisky and changed the ratio from the 1:1:1 used in a classic Negroni, and did 1.5 oz Whisky, 1oz sweet vermouth and 1oz Campri. ·      If you are not able to acquire Bain’s Whisky try a high-wheat Bourbon such as Larcany (a great bargain), or W.L. Weller, (more expensive, but still a great bargain for such a high quality Bourbon). The Bains is a very soft, mellow whisky, not spicy like a Bourbon that has a lot of rye (like Bulleit, or Basil Hayden). Even though I personally love high rye Bourbons, these have a much different flavor profile than Bain’s. ·      There are very few Bourbons made with 100% corn. There's a great article about this subject in the New York Times. ·      Book of the week:  Discovering The New York Craft Spirits Boom by Heather Dolland. You don’t have to be from NY to appreciate this book.  Its all about Craft Distilleries of course and there is a lot of knowledge about how spirits are produced in the book.  Heather traveled all throughout NY interviewing distillers.    ·      Bartender Journey will be traveling to Tampa in December 2015! The Tampa chapter of the US Bartenders Guild has a 4 day Repeal Day party. Repeal Day – December 5 1933 is the day alcohol became legal again in the US after Prohibition…a traditional anniversary for bartenders to celebrate!  But the Tampa Repeal Day Party is not all just about celebration -  there are seminars and educational opportunities too.  If you are interested in attending the event or just finding out more about it, its repealdayparty.com ·      Toast of the Week: "Remember friends... The glass is neither half empty, nor half full... It just needs to be topped off!"

***This episode of Bowl After Bowl was originally published December 20, 2014. The title and notes have been republished as originally written*** Show-Me Cannabis hosts Repeal Day Party in St. Louis Last Friday, Spencer and Laurien attended the Show-Me Cannabis Repeal Day party (http://show-mecannabis.com/2014/12/repeal-day-celebration-enjoyed-by-over-100-attendees/) in St. Louis. The party was hosted at the Mad Art Gallery (http://www.madart.com/), an old police station turned into a picturesque joint with plenty of photo opportunities. More than 100 people attended the event  including 420 POW (https://www.facebook.com/POW420) creator Adela Falk, who has created and maintains a state-by-state list of all inmates currently locked up for cannabis (https://docs.google.com/spreadsheet/pub?key=0Aow-cJlOJUTNdFpDYWpYeS1nSXZZeEFjZ3Rtc2ZqU3c&gid=1). Falk encourages everyone to write to these inmates and brought greeting cards for the Repeal Day party attendees to sign. She believes no one deserves jail time over a plant. Another notable guest was Mike Adams, a certified badass-motherfucker who writes for High Times, Playboy and Hustler. You can follow him on Twitter @adamssoup (https://twitter.com/adamssoup). He attended the event to get a feel for the legalization movement in Missouri and wrote about the event for High Times in an article that featured Spencer, Laurien and Bowl After Bowl (https://web.archive.org/web/20150406021812/https://hightimes.com/read/show-me-cannabis-celebrates-repeal-prohibition). There's one bucket-list item to check off: BE IN HIGH TIMES ✔  Also, Bowl After Bowl has also been submitted to iTunes and is awaiting approval! In this episode, Spencer and Laurien give a quick re-cap of the Journalism & Democracy capstone seminar entitled #CoverYourGap. The live stream video will be available on YouTube sometime around December 19. Native Americans can now grow and sell cannabis The Department of Justice is now allowing Native American tribes to grow and sell cannabis on their sovereign land, as long as they abide the federal guidelines laid out in the "Cole Memo."  (http://www.justice.gov/iso/opa/resources/3052013829132756857467.pdf) This information was released in a memo published yesterday (http://www.justice.gov/sites/default/files/tribal/pages/attachments/2014/12/11/policystatementregardingmarijuanaissuesinindiancountry2.pdf), although the memo was dated "Oct. 28, 2014." In short, there are eight triggers for federal law enforcement involvement: I. Distribution to minors II. Revenue for criminal enterprise III. Transferring cannabis from legal to illegal states IV. Selling substances other than cannabis V. Violent crime related to cultivation or distribution VI. Drugged driving VII. Growing cannabis on public lands VIII. Possession or use of cannabis on federal property Of course, these aren't the only reasons for cannabis-related investigations conducted by federal law enforcement. How does the Omnibus Spending Bill affect cannabis? Laurien and Spencer also discuss what the Omnibus Spending Bill means for cannabis. This fiscal year, the bill plans for $1.1 trillion dollars in spending. Written out, that number looks like this: $1,100,000,000,000 You can read the full text of the Omnibus Spending Bill here (%20http://docs.house.gov/billsthisweek/20141208/CPRT-113-HPRT-RU00-HR83sa.xml) — all 1,600+ pages of it. Let's refresh ourselves on some American government terminology, shall we? Omnibus spending bill — a type of bill in the United States that encompasses many smaller appropriations bills into on single, large bill that can be passed with only one vote in each house. Appropriations bill — a legislative motion authorizing the government to spend money. This bill sets aside money for specific spending during the federal fiscal year, which runs from Oct. 1 to Sept. 30 of the following year.

In this week's episode, I present a rambunctious reading honoring Repeal Day, which I think might be one of the twelve days of Christmas.   The Drunken Odyssey All Stars on this occasion included Dianne Turgeon Richardson, Tod Caviness, Anna King, Jared Silvia, Sam Slaughter, Danita Berg, Matt Peters, Teege Braune, and Vanessa Blakeslee.

***This episode of Bowl After Bowl was originally published December 5, 2014. The title and notes have been republished as originally written***   Today we celebrate Repeal Day in commemoration of the 81st anniversary of the repeal of alcohol prohibition in the United States. In celebration, we bring you a special episode of Bowl After Bowl where we take a look at alcohol prohibition and its similarities with drug prohibition in the United States today.

On December 5, 1933, the 21st Amendment to the Constitution was ratified, supposedly ending our nation’s failed experiment with prohibitionism. Yet, 81 years later, modern-day prohibitionists continue to deny the laws of supply and demand, attempting to control what individuals can choose to put into their own bodies.Please join the Cato Institute for a celebration of the 81st anniversary of the repeal of alcohol prohibition. Panelists will discuss modern prohibitions—from the Drug War to blue laws; tobacco regulation to transfats—drawing connections with their earlier antecedent.Alcoholic beverages and other commonly restricted refreshments (bring on the trans fats!) will be served following the discussion. See acast.com/privacy for privacy and opt-out information.

On this week's show, I present TDO's Repeal Day party, starring Robert Cassanelo, Mark Pursell, Hunter Choate, Leslie Salas, Anna King, Dan Lauer, and Teege Braune! The venue (photo by Leslie Salas) Robert Cassanello, preparing to read the opening piece (photo by Leslie Salas) Mark Pursell on his long ago teetotaling days (photo by Leslie Salas) Ah (photo by Leslie Salas) Hunter reads a ghost story told over vodkas (photo by Leslie Salas) City Fish was a wonderful location (photo by Leslie Salas) Anna King versifies on drinking Granadas at the Marriot Marquis (photo by Leslie Salas) Dan Lauer about a binge with the owner of the Murder Museum (photo by Leslie Salas) On my third drink, I am finally smiling (photo by Leslie Salas) Madison Bernath contemplates a world in which the repeal never happened (photo by Leslie Salas) Teege takes it home (photo by Leslie Salas) NOTES The Heaven of Animals, the forthcoming collection from friend-of-the-show David James Poissant, is available for pre-order. Please support the launch of his book, which is wonderful reading.

On this week's show, I interview fiction writer Matt Bell, plus Rose Tran writes about encountering Matt Bell's How They Were Found. TEXTS DISCUSSED NOTES On December 5th, at 7 P.M., The Drunken Odyssey will host a live reading in honor of Repeal Day, which marked the signing of the 21st amendment, thus ending prohibition. See the facebook event. The Heaven of Animals, the forthcoming collection from friend-of-the-show David James Poissant, is available for pre-order. Please support the launch of his book, which is wonderful reading.

Today, Damon Boelte is celebrating the 79th anniversary of the repeal of the 18th Amendment, and his two year anniversary on Heritage Radio Network! Joining Damon in the studio is Garret Richard, also of Prime Meats in Brooklyn, New York. Tune in to hear Damon and Garret talk about some Prohibition history, and how it affected to social landscape of cities like New York and Chicago. Later, Damon and Garret talk about modern faux-Speakeasy style bars, and how they helped to revive certain cocktail styles. How did soda fountains affect the evolution of tiki drinks? Learn about World War II’s influence on American bar culture! This episode has been sponsored by Roberta’s. “Any problem anyone had with American society, the Anti-Saloon League had an answer to, and it had to do with getting rid of alcohol.” [4:00] “During Prohibition, you didn’t have access to alcohol if you wanted to do illegal mixology projects, so I think soda fountains took that in a really unique and nice direction.” [21:00] — Garret Richard on The Speakeasy

Repeal Day Prohibition was repealed earlier in 1933 but the change to the amendement did not come into affect until December the 5th. On this day beer was delivered to President Roosevelt  who exclaimed "I think this would be a good time for a beer." 2008 resembles 1933 in lots of different ways. Bank bailouts, financial ruin, people losing their homes and different groups trying to force their views onto the people. Prop 8 passing in California is a good example of this. Do a search for 1933 to see for yourself. Homework Enjoy a beer, wine or something mixed on December 5th. it's your constitutional right. Links: http://en.wikipedia.org/wiki/Twenty-first_Amendment_to_the_United_States_Constitution http://en.wikipedia.org/wiki/Homebrewing_beer http://www.albany.edu/~wm731882/21st_amendment_final.html Repeal Day as a party http://www.jeffreymorgenthaler.com/category/repeal-day/?order=asc History of Prohibition http://www.prohibitionrepeal.com/history/ http://standarddrinks.com/tool.asp Jay Brooks on taxes http://www.brookstonbeerbulletin.com/who-watches-the-watchdog/ Beer School everywhere: http://www.facebook.com/profile.php?id=6351328213 http://youtube.com/beerschool Follow JohnFoster on Twitter.com Hosts: John Foster and Motor Email us at info@beerschool.com Good noon! Recorded in San Francisco on 11/30/2008. BeerSchool, BeerSchool.com, and "the homework is beer" are a trademarks of Ayer Media, Inc. © 2008 Ayer Media, Inc.

Prohibition, repeal and holiday cocktails.

Prohibition, repeal and holiday cocktails.