Podcast appearances and mentions of danielle gould

Our current global food system contributes to one-third of greenhouse gas emissions each year. It is a system that has profited hugely at the expense of people and our planet. As the need to tackle our climate crisis becomes ever more urgent, is it time to ask ourselves whether we need a New World Order for food; a ‘New Food Order'? In this brand-new podcast series, journalist Louisa Burwood-Taylor and entrepreneur Danielle Gould embark on a journey of discovery, speaking to farmers, entrepreneurs, executives, investors, celebrities, advocates, and more. Through nuanced conversation with diverse voices, New Food Order explores how we might rethink and redesign our food system to have maximum positive impact for people and our planet. In this first episode, Louisa and Danielle invite us to leave our egos at the door and to step into the conversation with an open mind and an open heart. They introduce us to some of the key ideas and concepts that they'll be exploring throughout the series and they experience a sharp reality check with the very first question they ask their guests! Join us on this journey and subscribe now! About Our Hosts: Louisa Burwood-Taylor is Head of Media & Research at AgFunder and chief editor of its news site AFN, with 15 years of financial journalism experience. She has covered a range of financial products and markets during her career, from equities and institutional investment in Asia to structured bonds in Europe, before turning her attention to food and agriculture nearly 10 years ago. She's been responsible for launching two publications: an institutional investment intelligence service for the Financial Times and the first-ever title focused on agriculture investment, Agri Investor. Danielle Gould is the Founder and CEO of Food+Tech Connect, the first community for food innovation that is best know for their weekly newsletter that tracks all of the business, tech and investment trends from farm to fork. She is also the co-Founder and co-CEO of Alpha Food Labs, a consultancy where she works with some of the world's largest companies to create products and innovation strategies that are better for people and our planet. Danielle was named one of Fast Company's Most Creative People in Business and one of Fortune and Food & Wine Magazines Most Innovative Women in Food. Thank you to the guests featured in this episode: Carol Sanford, Executive Producer at The Regenerative Business Summit Reginaldo Haslett-Marroquin, Co-Founder at Regenerative Agriculture Solutions Paul Polman, Business leader, campaigner and co-author of ‘Net Positive: how courageous companies thrive by giving more than they take'. And a huge thank you to everyone who helped us bring this podcast to life: Production: Cofruition, Anna de Wolff Evans, Pamela RothenbergAudio Editing: Mercy BarnoOriginal Music: Rodrigo BarberaArt: Lola Nankin & Rekai E. CampbellProject Management: Patrick Carter About our Partners: New Hope Network: New Hope Network is a media, events and business intelligence company, covering natural products trends, industry insights and marketplace data that educate the industry about key issues, like regenerative agriculture, sustainability, responsible sourcing and more. Visit newhope.com FoodShot Global: FoodShot leverages resources from investors around the world to provide non-dilutive, equity, and post-investment capacities to innovators. Find out more at foodshot.org. New Food Order is brought to you by AgFunder and Food+Tech Connect. Visit agfunder.com and foodtechconnect.com to find out more.

We're mixing things up here at Future Food and have partnered with Danielle Gould from Food+Tech Connect to host deep discussions about the future of our food system and we're going to be bringing those conversations to the Future Food podcast. Expect fireside chats, book clubs, and the format for this episode, the Future Food News Review. The weekly Future Food News Review features leading journalists in foodtech and agtech sharing and discussing their top headlines of the week, hosted on Clubhouse. This was our second edition and featured:~ Kim Severson, The New York Times~ Chloe Sorvino, Forbes~ Greenaway, Twilight, Civil Eats~ Megan Poinski, Food Dive~ Kate Cox, The Counter~ Cathy Erway, New York Magazine~ Kristen Hawley, Expedite~ Monica Watrous, Food Business News~ Brett Anderson, NYT~ Sonalie Figueiras, Green Queen Media~ Leah Douglas, The Food & Environment Reporting Network~ Jennifer Marston, The Spoon~ Errol Schweizer, Forbes~ Elaine Watson, FoodNavigatorExpect a nuanced conversation about alternative proteins, picking up on news about Eat JUST's $200m funding round and consumer survey, the approval of the organic label for hydroponically-grown produce, how farmers are responding to the pandemic-induced restaurant industry shutdown in choosing what to plant, how states are rolling out Covid-19 vaccines for food system workers,  how junk food companies are using TikTok to advertise to young people, and many more!We're still testing out this format and would love to hear your suggestions for great journalists for us to include to ensure we're bringing diversity of thought to the headlines discussed.

Danielle Gould is the Founder and CEO of Food+Tech Connect, the site of record and connector for the food tech sector. Danielle and I sat down to talk about everything from the future of the food industry, to what’s finally prompted her to start taking on outside funding (and why she’s waited so long!) A truly insightful episode on taking your roughest moments as an entrepreneur and changing them into positives, as well as the challenges facing the food industry now and going forward.

Danielle Gould is the founder and CEO of Food+Tech Connect, the site of record and community for the food tech sector. She works with companies of all sizes to understand how technology, collaboration and innovative business and investment models can be used to create a food future that's better for people, profit and the planet. In 2009, she started Food+Tech Connect to help people get the information and connections they need re-engineer the food system. In 2010, she hosted the first food hackathon, and she continues to work with game-changing companies like Applegate, Google and Chipotle to build a community of innovators tackling big challenges. Most recently, she launched Food+Tech Ed, which offers online and in-person business courses for food entrepreneurs and those looking to advance their career. Danielle regularly speaks and consults on food, technology and open innovation, including presentations at The G8 Conference on Open Agricultural Data, SXSW, Menus of Change, Expo West and East, The Aspen Institute, Health Datapalooza, Edible Institute, CropLife America National Policy Conference, SOCAP, Internet Week and Social Media Week. She is a founding member of the Culinary Institute of America's Business Leadership Council, a member of the Google Innovation Lab For Food Experiences and a mentor for Accel Foods and Food-X. She is also a contributor to Forbes and The Huffington Post. Her work has been featured prominently in the media, including in The New York Times, Fast Company and The Guardian. Prior to FTC, Danielle worked on PR and business development at BrightFarm Systems (now BrightFarms).

Danielle Gould is a food futurist and the founder of Food + Tech Connect. To help us understand what lies ahead, and to accelerate the good food movement, she culls information from the excitingly diverse and intersecting worlds of food, tech, data science, entrepreneurship. On today's episode of Speaking Broadly, Gould shares her thoughts about individualized nutrition, biomes, urban farms and more. Plus she speaks candidly about some of the personal risks of launching a business. Speaking Broadly is powered by Simplecast

"What does the grocery store of 2065 look like? What are the hot topics at start-up conferences around the world? On this episode we talk with Danielle Gould founder/CEO Food + Tech Connect and Mike Lee, Founder/CEO Studio Industries. Since they were last on the show, they’ve joined forces in life and business, with their new Alpha Food Labs an innovation lab for next-gen food startups and corporations building products that are better for by people, planet, and profit. Hungry for more? Listen to Episode #5 Food Design & Supermarket 2065 with Mike Lee, and Episode #20 Danielle Gould Founder of Food+Tech Connect.

Taking a page from the Silicon Valley playbook, FOOD-X combines start-ups with culinary ventures in one of the first food business accelerators. Created in 2014, the three-and-a-half month program gives food start-ups access to funding and mentorship with the industry stars like chef Dan Barber and CEO Danielle Gould. In-studio guest Shen Tong, founder and partner of FOOD-X talks about disrupting the food industry to create communities of change. This program was brought to you by Bonnie Plants. “In the next few decades the big names in the food industry will be different, some of them have not even been invented yet.” [15:00] — Shen Tong on Tech Bites

How do you keep up with all the start-ups, meet-ups and hackathons? You plug into to Food + Tech Connect. Over the past six years, Danielle Gould’s personal blog has grown into a leading aggregator of news and event programming in the food and tech space. In this episode of Tech Bites, she talks about the evolution from blog to business and what’s coming next on the food tech horizon. This program was brought to you by Myriad Restaurant Group. “People always talk about voting with your wallet…if you can communicate with a food company and tell them exactly what you want, what a great way to change the industry.” [23:00] “Stay curious, test different ideas…but always think about how you’re going to make money [When starting a business].” [30:00] — Danielle Gould on Tech Bites