Podcasts about future food

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What if we looked to nature first? Innovation often starts in our heads, but what if it began by observing the world around us? Nature has been solving complex challenges for billions of years. In this episode, we dive into the science of biomimicry with Dave Hutchins, Technical Director at the Biomimicry Institute, a non-profit supporting entrepreneurs, engineers, designers, and artists worldwide in learning from nature's genius to inspire solutions, designs, and processes for our planet's most urgent problems.This conversation is packed with vivid examples, offering both an introduction to biomimicry and a practical guide for anyone seeking to harness nature's wisdom in their work. From food systems to textiles, business strategies to new models of collaboration, Dave reveals how nature holds endless inspiration for building a better, more regenerative world.What We Cover:What is Biomimicry? Understanding how nature's time-tested strategies can solve modern challenges.Nature-Inspired Innovation: How biomimicry is shaping industries from food and agriculture to materials science and design.Transforming Food Systems: The role of biomimicry in creating sustainable, regenerative food production and supply chains.Collaboration for Impact: Why cross-disciplinary teamwork is key to advancing biomimicry-driven solutions. Bringing Biomimicry into Business: Practical steps for entrepreneurs and industry leaders looking to integrate biomimicry into their work.Related Links⁠Biomimicry Institute⁠On Being with Janine BenyusThe Kogi on bringing nature into the room Ask NatureAquaporin on using nature's genius to solve for water Iceland Ocean Cluster on 100% fish The Textile Mountain The Telepathy TapesTeeming by Tamsin Woolley-BarkerAn Immense World by Ed YoungConnect with DaveWant to connect with Dave? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. You'll subscription will also power the production of more episodes like this. Get access now!About Analisa WintherAnalisa Winther is an ecosystem developer, consultant, and executive coach for leaders working on food system transformation. For more information on working together visit: Website: www.analisawinther.comNewsletter: www.analisawinther.substack.comInstagram: @analisa.wintherShow Host: Analisa WintherHashtags:FutureFood, RegenerativeAgriculture, Sustainability, Collaboration, InnovationLeadership

Are you interested in vertical farming as a future food production system? Summary of the article titled Future food-production systems: Vertical farming and controlled-environment agriculture from 2017 by Kurt Benke and Bruce Tomkins, published in the Sustainability: Science, Practice and Policy journal. This is a great preparation to our next interview with Nadun Hennayaka in episode 278 talking about urban food production systems and vertical farming. Since we are investigating the future of cities, I thought it would be interesting to see how we can produce food in cities with growing populations. This article presents the opportunities and challenges of the vertical farm strategy. As the most important things, I would like to highlight 3 aspects: Despite high startup costs, vertical farming offers a sustainable solution for feeding a growing global population while mitigating the effects of climate change. Vertical farming maximizes land use by growing crops in vertically stacked layers within controlled environments, addressing the challenges of urbanization and resource scarcity. This method enhances food security by enabling year-round production, reducing water usage, and minimizing environmental impact through technologies like LED lighting and hydroponics. You can find the article through this link. Abstract: The unremitting trends of increasing population, urbanization, diminishing water supply, and continuing climate change have contributed to declining stocks of arable land per person. As land resources for agriculture decrease, policy makers are faced with the challenge of sustainability and feeding the rapidly growing world population which is projected to reach approximately 9.7 billion in 2050. Solutions for improving future food production are exemplified by urban vertical farming which involves much greater use of technology and automation for land-use optimization. The vertical farm strategy aims to significantly increase productivity and reduce the environmental footprint within a framework of urban, indoor, climate-controlled high-rise buildings. It is claimed that such facilities offer many potential advantages as a clean and green source of food, along with biosecurity, freedom from pests, droughts, and reduced use of transportation and fossil fuels. In this article, the issues involved are evaluated together with potential advantages and disadvantages. Possible implications are identified for consideration by policy makers and to facilitate further economic analysis. Connecting episodes you might be interested in: No.219R - Why bees are critical for achieving sustainable development No.220 - Interview with Simon Burt about urban farming with bees No.222 - Interview with Adam Dorr about new technologies in food production No.238 - Interview with Paul Bevan about cultivated meat production You can find the transcript through ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠this link⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. What wast the most interesting part for you? What questions did arise for you? Let me know on Twitter ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@WTF4Cities⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or on the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wtf4cities.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ website where the⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠showno⁠t⁠es⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠are also available. I hope this was an interesting episode for you and thanks for tuning in. Music by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Lesfm ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Pixabay⁠

In this episode, Food & Drink Business editor Kim Berry talks to the CEO of Future Food Systems, Dr James Krahe.We discuss the concept of concept of clusters and ecosystems, their importance in the future of successful food systems and how Future Food Systems Cooperative Research Centre (FFS CRC) is fostering their creation. We then look at the three clusters/sectors in FFS's remit, with projects in Coffs Harbour, NSW, Peel Region, WA, and Sunshine Coast, Qld, for an insight into the dynamic environments that they operate in. James shares his views on optimising portected cropping in Coffs Harbour due to their widespread use, including the community into the discussion to increase engagement, and the importance that meeting centres have in helping to foster collaboration and build the future food systems we need.We wrap up by reviewing the challenges faced in connecting clusters and ecosystems, with a focus on long distances, shelf stability, and variance in quality.LINKS:Sponsored by CommBankcommbank.com.au/manufacturingFuture Food Systems:www.futurefoodsystems.com.auFor Food's Sake:www.forfoodssake.com.au------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherEditor: Chris Visscher

Leading change through food requires a different mindset. It's not the same as building a tech or software company. Over the years, I've coached an incredible portfolio of visionary leaders building a better future through food. Behind closed doors, I've noticed these leaders embracing a different approach to building organizations. In this episode, you will learn the 5 leadership and mindset trends agrifood executives are using to drive change. Epsisode Links Get your ticket for Spot on Food here. Use the code FUTUREFOOD to receive 10% off at checkout. Listen to the episode on personal due diligence here About Your Host Analisa Winther is an executive coach for leaders working on food system transformation and frequent speaker and MC for events on the future of food. For more information on working together and to book a chemistry call visit: Website:⁠ ⁠⁠www.analisawinther.com⁠ Newsletter: ⁠www.analisawinther.substack.com⁠ Instagram:⁠ ⁠⁠@analisa.winther⁠ Show Host:⁠ ⁠⁠Analisa Winther

Among the celebrants at Ilhan Omar's primary victory party were her friends from the Feeding Our Future food fraud scandal. It was day 25 of Kamala Harris not talking to the press. It apparently does not matter to her supporters. GL'ers still waiting for Tim Walz to do a cartwheel. Detroit judge chides school girl and of course gets in trouble. Johnny Heidt with guitar news. And remember you can't hop on a plane. Heard On The Show: Elderly man found dead in rubble of Elliot Park neighborhood apartment building fire Minneapolis Mayor Jacob Frey proposes budget, includes 8% property tax hike Walz, Vance agree to debate on Oct. 1 Learn more about your ad choices. Visit megaphone.fm/adchoices

This week's episode features a conversation with Paul Shapiro, who went from being a lobbyist who advocated for better animal treatment to building a future food company that leverages technology to reduce our reliance on animal agriculture. Links: Paul's website: https://www.paul-shapiro.com/ Paul's company: The Better Meat Co. Paul's book: Clean Meat, on Amazon. Also, make sure to subscribe to our weekly Food Tech News Show podcast where we talk about some of the top stories of the week in the world of food tech.

「どう食べるかは、どう生きるか。「地中海食」をヒントに持続可能な食文化への道をひらくFuture Food Institute」　気候変動や社会課題。...大きすぎる問題を解決するために必要なマインドセットとは？食分野のグローバルネットワークを作るFuture Food Institute代表のサラ・ロベルシさんに伺いました。The post どう食べるかは、どう生きるか。「地中海食」をヒントに持続可能な食文化への道をひらくFuture Food Institute first appeared on IDEAS FOR GOOD.

Paul Greive is a regenerative farmer, entrepreneur, investor, and the founder of Pasturebird, the world's largest pasture raised poultry producer, Paul's team invented the automated range coop, which autonomously moves blocks of 6,000 broiler chickens to fresh pasture daily using a hundred percent solar power. Pasturebird is one of the fastest growing brands in American retail meat. Join Paul in conversation with Analisa Winther to discuss Pasturebird's startup journey, how they collaborated with Purdue to scale and have one of the largest exits in regenerative agriculture to date, as well as how they grew a family business into a movement to scale regenerative agriculture and pasture raised poultry in America and beyond. What we cover: Paul's unique background: from Marine Corps sniper school to regenerative farming. The health journey that led Paul to discover the benefits of a paleo diet. The inception of Primal Pastures and the rapid growth of Pasturebird. Explanation of pasture-raised poultry and its role in regenerative agriculture. Paul's collaboration with Purdue and scaling regenerative agriculture. The importance of building strong company cultures anchored in values and vision. How regenerative agriculture serves as a patriotic act for future generations.   Related Links   Get Real Chicken Tour of Pasturebird Top 50 Farmers Future food revolution keynote Leadership coaching   Connect with Pasturebird Want to connect with Paul? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. You'll subscription will also power the production of more episodes like this. Get access now! About Analisa WintherAnalisa Winther is an ecosystem developer, consultant, and executive coach for leaders working on food system transformation. For more information on working together visit: Website: www.analisawinther.com Newsletter: www.analisawinther.substack.com Instagram: @analisa.winther Show Host: Analisa Winther Hashtags: FutureFood, RegenerativeAgriculture, Sustainability, Collaboration, InnovationLeadership

Like artists plant breeders rely on royalty payments but what happens if growers don't pay? 

This is a recording from a live broadcast. Peter Fleming brings you an entertaining 90 minutes of popular music, mostly gleaned from the 1970's and 1980's but not excluding music from any era.

Coffee, chocolate, oranges, berries, and a lot more foods are at risk of becoming harder to grow and even outright scarce as climate change worsens—oh and existing agriculture has lots of negative climate impacts. What if we could make high-quality, sustainable food accessible to everyone? In this episode of Everybody in the Pool, Molly Wood speaks with Gilwoo Lee, founder and CEO of Zordi. Zordi is an ag-tech company that combines greenhouses, robots, and AI to create autonomous food-growing environments that address the challenges of climate change and food security.In This Episode, We Cover:The origins and mission of ZordiHow Zordi's technology combines greenhouses, robots, and AI for sustainable farmingThe environmental and economic benefits of local, automated food productionChallenges and breakthroughs in indoor farmingThe future of Zordi's technology and its potential impact on global food systemsLinks:Zordi: https://www.zordi.com/All episodes: https://www.everybodyinthepool.com/Subscribe to the Everybody in the Pool newsletter: https://www.mollywood.co/Become a member and get an ad-free version of the podcast: https://plus.acast.com/s/everybody-in-the-poolPlease subscribe and tell your friends about Everybody in the Pool!Send feedback or become a sponsor! in@everybodyinthepool.com To support the show and get an ad-free listening experience, please jump in and become a member of Everybody in the Pool! https://plus.acast.com/s/everybody-in-the-pool. Hosted on Acast. See acast.com/privacy for more information.

Si sono accesi i motori per la Milano Beauty Week 2024. Per il terzo anno il capoluogo lombardo accoglierà la settimana dedicata alla cultura della bellezza e del benessere, dal 25 al 29 settembre. Un evento diffuso, molte le location sparse per la città per decine di appuntamenti in programma, all'insegna di una bellezza sempre più democratica e inclusiva.Anche il mondo dell'hair care e dell'hair style è fatto di tendenze e di collezioni, quello dei prodotti e dei trattamenti per i capelli, delle acconciature è un mondo oggi in grande evidenza, al pari di tutto l'universo skin care, fatto anche di fenomeni social da milioni di click.Dal transition hot dog ai microgreen, passando per il cioccolato alternativo, il focus sui trend è dedicato al cibo del futuro: non solo carne sintetica e insetti, le proposte interessano molte altre categorie di alimenti, alla ricerca delle soluzioni più sostenibili.

Now that growing season is reaching its peak, keep your plants producing with adequate hydration and nutrients

Laura Hernández Espinosa is part of the mother-daughter team behind Restaurant Leo in Bogota, Colombia. Leo has been named one of the World's 50 Best restaurants multiple times. It merges culinary philosophy and liquid offerings to create a sensory journey that celebrates heritage as one of the most multicultural and biodiverse countries in the world Colombia. Leo sources ingredients from across the country exploring how gastronomy can be used as a platform for regional and social development. Their work is inspired by the interconnection between humans, cultural heritage, and the natural environment. Leo also runs a Foundation, FunLeo, which works to strengthen ties between rural and urban areas. What we cover:   What is means to be a Colombia sommelier How Leo approaches innovation How gastronomy can be used as a tool for social and economic development Celebrating biodiversity in the kitchen How other restaurants can act as a vehicle for change and work towards building up regional food systems Building long-term working relationships that affect change Connect with Laura and Restaurant Leo? Want to connect with Laura? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. You'll subscription will also power the production of more episodes like this. Get access now! Related Links Analisa's Colombia Travel Tips Kaffe Bueno on unleashing coffee's potential KBH Madhus on why bringing line cooks to the farm matters Alchemist on restaurants as R&D centers Amass on creating a zero waste kitchen Bård Jervan on why tourism needs food Zotea Culinary Experience About Analisa Winther Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career. Website: www.analisawinther.com Newsletter: www.analisawinther.substack.com Instagram: @analisa.winther Show Host: Analisa Winther Join the community This show is listener-supported. Your contribution directly enables more awesome content like this. You'll also get access to discounts, special events, and episode transcripts.

In this episode we speak with Martin Zorrilla, CTO at Nutrition Technologies . This episode explores the exciting world of insect agriculture with Nutrition Technologies, a company using black soldier flies to revolutionize the food industry! Discover how these insects provide a sustainable and resource-efficient protein source for animal feed and pet food while tackling food waste through innovative decomposition. We'll delve into the transformative potential of insect agriculture in creating a more resilient food system.

Estefania Simon-Sasyk is a Michelin-trained chef. After leading kitchens across Asia, South America, and Europe, her desire to make a broader impact led her to founding the innovation and new product development consultancy Mycelium Gastronomy.  Mycelium takes a unique approach to innovation management focusing on ethics and diversity of perspective to tackle critical issues around health, sustainability, and regional economic development. Join Analisa Winther and Estefanis as they discuss the ethics of new product development and agrifood innovation. What we cover: The next frontier for corporate innovation  How Estefania went from working in Bali to the Basque Culinary Center and then founding Mycelium Gastronomy. The importance of collaboration to create lasting impact Inter-generational framework for innovation  Innovation, diversity, and long-term thinking in organizational decision-making. Why lived experiences is the new google  Aligning business and social impact in a corporate environment Connect with Mycelium Gastronomy Want to connect with Estefania? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. Your subscription will also power the production of more episodes like this. Get access now! Related Episodes: Visionary Leadership coaching program Corporate innovation consulting Keynote: Creating Careers That Drive Innovation Creating Your Career coaching program Mycelium Gastronomy on the ethics of food innovation About Analisa Winther Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career. Website: www.analisawinther.com Newsletter: wwww.analisawinther.substack.com Instagram: @analisa.winther Show Host: Analisa Winther Join the community This show is listener-supported. Your contribution directly enables more awesome content like this. You'll also get access to discounts, special events, and episode transcripts.

Philippe Birker is the Founder of Climate Farmers, which supports European farmers across in the transition towards regenerative agriculture by providing a supportive community, context specific transition knowledge, and financing in the form of carbon and biodiversity credits. Philippe is a part of Ashoka's Changemaker community, the BMW Foundation Responsible Leader network, TED Countdown, Viva con Agua and the Love Foundation, which he co-founded in 2013. He also serves on the Board of Top 50 Farmers. When he is not attending events or visiting farmers, Philippe is living in the Serra da Estrella mountain range in central Portugal where he is rebuilding an abandoned village into a music and art residency combined with a regenerative farm. In this episode, we discuss: How to scale regenerative agriculture in Europe Why we need new farmer role models Regenerative business models and how to find aligned financing as an impact company Stakeholder capitalism and the golden share Philippe's backstory and journey into entrepreneurs Embracing regenerative principles as a leader and in your personal life Why a strong vision and values is key for creating change Connect with Climate Farmers Collective: Want to connect with Philippe? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. Your subscription will also power the production of more episodes like this. Get access now! Related Episodes: Visionary Leadership: https://nordicfoodtech.io/visionary-leadership/   Regenerative Leadership: https://www.regenerativeleadership.co/ Top 50 Farmers: https://www.top50farmers.org   About Analisa Winther: Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career. Website: www.analisawinther.com Newsletter: www.analisawinther.substack.com Instagram: @analisa.winther Show Host: Analisa Winther Join the community: This show is listener-supported. Your contribution directly enables more awesome content like this. You'll also get access to discounts, special events, and episode transcripts.

In partnership between MarketLinks and Vikāra Institute, prepare for a thought-provoking journey in the latest episode in the "MSS Insights: Innovations in Market Systems" limited series, as Ms Joanna Springer, the Resilience and Market Systems Research Advisor from RTI, delves into the realm of food security and nutrition through the lens of market systems development.In this exclusive conversation, explore the evolving landscape where resilience intersects with market dynamics. Discover why issues of food security and nutrition are no longer peripheral but have become central keystones in the development of market systems.Tune in to explore how these critical issues are shaping the future of markets, influencing their functionality, and ultimately determining their impact on society. Subscribe now for an enlightening series that goes beyond the surface, offering insights that are not just informative but also essential for understanding the ever-evolving landscape of market systems development.

What's the connection between hormonal health, nutrition, and our food system? Join Analisa in conversation with Haley Nicole, a women's health and fertility guide. Haley started her women's health coaching business, Root & Womb Collective , in 2019 after a long and challenging journey with hormonal birth control. This episode aims to demystify the complexities of hormonal health and inspire listeners to foster a deeper connection with their bodies. Join Analisa and Haley as they discuss the role of hormones in both men and women's health and how it connects to our food system.   What we cover: How hormones govern our body  Why hormones are deeply influenced by the food we eat The difference between male and female hormonal health  Eating to support your hormonal health  How eating disorders impact hormonal health Birth control's impact on hormonal health  Connect with Root & Womb Collective Want to connect with Haley? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. You'll subscription will also power the production of more episodes like this. Get access now! About Analisa Winther Analisa Winther is an ecosystem developer, consultant, and coach in the agrifood industry. Analisa advises corporations on where to partner and invest in the agrifood space and coaches startup founders helping them to attract the right investors and create their career. Website: www.analisawinther.com Newsletter: www.analisawinther.substack.com Instagram: @analisa.winther Show Host: Analisa Winther Join the community This show is listener-supported. Your contribution directly enables more awesome content like this. You'll also get access to discounts, special events, and episode transcripts.

Climate change is putting many of the foods we love at risk. Add in rapid population growth — the planet will be home to 9.7 billion people by 2050 — and it's clear we need to reimagine how we feed ourselves. As food security expert Leonore Newman says, “we are running short on planet.” But is society ready for replacement proteins and lab-grown meats? Whether it's cell-grown salmon or chili lime crickets, the plate of the future is going to look a little bit different. In this episode of Solve for X, we discuss the revolution in what we eat — and why it's as much about technology as it is about safeguarding our planet's future.Featured in this episode:Lenore Newman, director of the Food and Agriculture Institute at the University of the Fraser Valley, is an expert in food security and technology and holds a UFV Research Chair in Food and Agriculture Innovation.Preeti Simran Sethi teaches sustainable food systems at the University of Gastronomic Sciences. She's also the author of an award-winning book on agrobiodiversity, Bread, Wine, Chocolate: The Slow Loss of Foods We Love.Journalist and author Larissa Zimberoff explores the evolving relationship between food and technology in her work. Her book, Technically Food: Inside Silicon Valley's Mission to Change What We Eat, delves into the transformations in our diets and the startups driving this shift.Darren Goldin is a co-founder of Entomo Farms, an insect-based farming company that produces cricket flour, cricket powder and insect protein. He's also the vice president of farming operations, overseeing the three barns on Entomo's property.Further Reading:Protein shakeup: Are crickets and lab-grown meat the future of food?The foods humans ate into extinctionHow to grow fish from stem cellsOur global food system is the primary driver of biodiversity lossThe future of food: What will you be eating in 2050?Lab-Grown Meat Approved for Sale: What You Need to Know MaRS helps entrepreneurs looking to scale solutions in climate tech, health and software. We offer targeted support through our Capital and Growth Acceleration programs. To learn more visit us at marsdd.com

Changing the food system to meet the UN's environmental goals could generate close to $10 trillion of additional revenue or cost savings. This is a massive opportunity that will require unprecedented collaboration, new business models, technologies, and a fundamental shift in how we think about and interact with our food system. In this episode, Analisa shares part of a keynote she delivered for EIT Food Sales Booster in cooperation with Katalista Ventures on the future of agriculture. You will hear how our food system got to where it is today, where we are headed, and why food is one of the most exciting industries to be working and investing in today. Book Analisa as a Speaker Looking for a speaker for your next event? Analisa Winther is a frequent speaker, MC, and workshop facilitator on the future of food. Whether in person or virtual, she brings high energy and a deep knowledge of the agrifood industry to the stage. Check out her portfolio and booking information here. About Analisa Winther Analisa Winther is an ecosystem developer, consultant, and coach in the food industry. Analisa advises corporations on where to partner and invest in the agrifood space. Analisa is also a coach to startup founders helping them to attract the right investors and individuals to create their career. Website: www.analisawinther.com Newsletter: www.analisawinther.substack.com Instagram: @analisa.winther Show Host: Analisa Winther Episode Transcript Related Links Top 10 Startup Interviews More episodes on farming How a Norwegian family transitioned to regenerative farming Tim Wendelboe on biological coffee farming Meraki Impact on venture philantrhopy Join the community  This show is listener-supported so your contribution directly enables more awesome content like this. You'll also get access to discounts, special events, and episode transcripts. Upgrade here

In this episode Kier and Jen talk about Kier's experience on a BBC1 prime time TV show and what it did for the business, live-streaming on TikTok, wholesale and why it's not for everyone, a subscription box, loans, hiring their first employee and much more...

In this episode of Future Food, we explore regenerative olive oil Analisa interviews Sarah Vachon, the CEO of UK-based Citizens Of Soil, which sources olive oil from female producers. We talk about the fascinating history of olive oil from its importance in global trade to its healing health and beauty properties. This episode also covers: why olive oil is about to have a movement similar to what we saw in specialty coffee and wine how to make sure you're buying the best possible good liquid gold for your pantry olive oil flavor profiles the rise of female farmers producing regenerative olive oils challenges around fraud how farmers are tackling drought and wildfires in Southern Europe how Citizen of Soil's business model minimizes waste and strives for a low carbon footprint Connect with Citizens of Soil Want to connect with Sarah? Subscribe to the Future Food newsletter to access her contact details and the e pisode transcript. Your subscription will also power the production of more episodes like this. Get access now! Connect with Analisa Winther Newsletter: www.analisawinther.substack.com Website: www.analisawinther.com Instagram:@analisa.winther Show Host: Analisa Winther

This week: Cargill's vice president for environmental sustainability, Heather Tansey, talks with Innovation Forum's Ian Welsh about how supply shocks have impacted the planet's food systems. They discuss the importance of future proofing for these inevitable shocks as the sector continually builds towards a higher-yield, lower impact food supply system.   Plus: Muhammad Muiz Bajwa, sustainability manager at South Asian Sourcing Private Limited, talks with Innovation Forum's Bea Stevenson about the impacts of climate change and the necessary adaption measures farmers need to make.   And, new data analysis linking soy and deforestation in Brazil; Tyson Foods and Purdue Farms investigated for child labour; and, reflections on Climate Week and the UN General Assembly in New York, in the news digest with Bea Stevenson.   Host: Ian Welsh

What if you could create content for your ads, emails and social media that reached more people than organizations that have 10X your budget? In our part 2 with Cameron Bartlett, we'll into the formulas he's used to reach over 125,000,000 people for social good. And the best part? These frameworks work to build an engaged following, whether you have a team of 20—or it's just you. Cameron has helped hundreds of charities like yours fundraise way more, by creating journeys that guide donors from your first interaction to becoming lifelong advocates that grow your cause for you. He's led award-winning digital marketing campaigns for orgs like New Story, IJM, Compassion, World Vision and Cure. And he is currently building the food tech nonprofit Future Food.—➡️ Join our FREE training on how to create compelling fundraising messaging that leads donors to action and raises more money, from more people, more often—simply by changing the words you use: https://www.5minutefundraisingfix.com/register 

Today we speak with Mia Parker, Environmental Performance and Certification Director at MOWI Canada West to learn more about the importance of fishing and aquaculture to the global community. We also explore the rise in the importance of looking to expanding the role of the ocean in the future as a food source.

Although many of us are lucky enough to eat well, we live in a food system that is broken. Ultra-processed products abound, food workers are exploited, hunger coexists with massive food waste, and farming methods have toxic consequences. Hear from a panel of inspiring advocates as they consider solutions to these problems and the path towards a better food future. Featuring champion of First Nations food practices and Warndu co-founders Damien Coulthard and Rebecca Sullivan, chef and writer Matthew Evans and food rescue activist Ronni Kahn in conversation with Margot Saville. This episode was recorded live at the 2023 Sydney Writers' Festival.   If you enjoyed this episode, please rate and follow our channel.  Sydney Writers' Festival podcasts are available on all major podcast platforms.  After more? Follow Sydney Writers' Festival on social media:Instagram: @sydwritersfestFacebook: @SydWritersFestTwitter: @SydWritersFestTikTok: @sydwritersfestSee omnystudio.com/listener for privacy information.

Fernando Russo is the co-founder of Meraki Impact, a single family office from Brazil dedicated to investments in regenerative agriculture, forest and the future of sustainable food production. Guided by venture philanthropy, Meraki Impact has made dozens of investments in technology to enable the scale of regenerative agriculture and in large scale regenerative agriculture farms in Latin America and Europe. In this episode, we discuss Fernando's uncommon career path. He used to work for Playboy and AB InBev before he pivoted to food. We also explain what regenerative agriculture is, the industry's potential, and technology enablers. Fernando also explains how they use the venture philanthropy model to invest in pioneering startups as well as grassroots initiatives, especially related to regenerating the Amazon rain forest. ⁠Become a subscriber⁠ Want to connect with Fernando? Subscribe to the Future Food newsletter to access his contact details and the episode transcript. You'll subscription will also power the production of more episodes like this. Get access now Connect with Analisa www.analisawinther.com Investor Services Speaking Instagram Related Episodes Food investors playlist The future of farming

More people would give to your organization, if they could only find you.We know ads, emails, and organic social are great ways to reach new potential donors. But some of the scrappiest, most creative nonprofits use SEO to attract new supporters to grow their cause. How? On this week's BuildGood Live, we're revealing the playbook you can use to optimize your nonprofit's online content so you can start attracting new donors. Cameron Bartlett has helped hundreds of charities like yours fundraise way more, by creating journeys that guide donors from your first interaction to becoming lifelong advocates that grow your cause for you. He's led award-winning digital marketing campaigns for orgs like New Story, IJM, Compassion, World Vision and Cure. And he is currently building the food tech nonprofit Future Food.In our chat, we'll get into: Why is SEO important for your nonprofitHow does SEO for nonprofits even workHow you can begin optimizing your online content so more people find youHow you can identify relevant keywords for your charity How long does it take to see results from your nonprofit's SEO effortsWhat tools can a nonprofit use for SEOHow can you track and measure your progress on your SEO efforts—➡️ Join our FREE training on how to create compelling fundraising messaging that leads donors to action and raises more money, from more people, more often—simply by changing the words you use: https://www.5minutefundraisingfix.com/register 

The USDA’s National Clonal Germplasm Repository in Corvallis houses thousands of species of berries, tree fruits, nuts, hops and more. It’s one of a handful of national centers dedicated to preserving diversity in the country’s key crops. Unlike a seed bank, the repository also stores whole plants, pollen, buds and other cuttings. But much like a seed bank, it provides an important library of genetic traits that could help modern agriculture adapt to a warming world. Nahla Bassil is a plant geneticist at the Corvallis repository, and Lauri Reinhold is a horticulturalist. Both also serve as curators of the collection. They join us with more details on the repository and how it could help ensure future food stability.

How can startups in the climate, ag, and foodtech space get the funding they need to scale their solutions? Climentum Capital, a European VC, asked me to come on their podcast Climate Insiders to discuss just that. I speak with Partner Yoann Berno about the art and science of fundraising giving you a behind the scenes look at how investors think, make decisions on deal flow, and what they typically look for. Attracting the Right Investors - Get the Masterclass Want to dive deeper on how you can create a fundraising strategy that closes your ideal investors? Download my Masterclass on ⁠Attracting the Right Investors here⁠. Book a Workshop In this 90 min 1:1 coaching workshop, you and Analisa will go through your pitch deck and review your fundraising strategy. Analisa will give constructive feedback from an investors' point of view to help you find and land the right investors for your growth journey. ⁠Learn more and book here.⁠ Related Links ⁠Watch this episode as a YouTube video⁠ ⁠Interview with a love matchmaker on building great business relationships⁠ ⁠More episodes by Future Food with Analisa Winther⁠ ⁠Climate Insiders Podcast⁠ ⁠How to Pitch Your Company by Y Combinator⁠ ⁠What You Do Is Who You Are by Ben Horowitz ⁠ Give Thanks To The Show Has the show helped you learn about the future of food? Find a job? Make an investment? Partner with an org? Change how you eat? This podcast is powered by listener support and contributions. If the show has helped you in any way, please consider becoming a monthly or annual subscriber. Your contribution goes a long way to tell more stories about how we can create a better future through food. ⁠Become a subscriber and support the show here

In today's show, I'm receiving Analisa Winther the Founder of the podcast Future Food. She spent her entire career putting together startup and investor relationships as an ecosystem developer. Today, she coaches Founders helping them to define their vision and values to create a culture built to scale as well as hone their pitch to attract the right investorsThis episode is an open conversation between two podcasters who have been on both sides: startup founder and investor.We will share:-The importance of company culture and values-The Key tips for startup founders to impress investors and secure funding for their climate tech ventures-The crucial importance of understanding the PSYCHOLOGY of investors (and trust me it's not just an ART, there are some elements of Science in there)--------------ABOUT CLIMATE INSIDERS:Learn all the insights from Europe's top Climate Tech Founders and Investors. Listen to the stories behind the startup successes, understand the drivers of investment decisions, and become a true Climate Insider.Check us out at: https://www.climateinsiders.co--------------ABOUT THE GUEST:Analisa Winther spent her entire career putting together startup and investor relationships as an ecosystem developer. Today, she coaches Founders helping them to define their vision and values to create a culture built to scale as well as hone their pitch to attract the right investors.In her consulting business, Analisa guides corporate venture capital arms and single-family offices on where to invest related to the future of food. Past clients have included the likes of IKEA and PINC. Analisa is a frequent speaker on the future of food and the host of the popular podcast Future Food with Analisa Winther, which has interviewed over 100 stakeholders on how we can build a better future through food.If you'd like to work with Analisa, visit www.analisawinther.com for more information.--------------SHOW NOTES:0:08 – Intro0:46 – Welcoming guest1:13 – What inspired Analisa to start her Podcast on Food Tech, and how does that tie in with all her other advisory activities?3:17 – The importance of the universe of culture 5:02 – What is the first tip for the founder who is starting the culture? What are some tips for the founders who are already in it and want to improve?6:19 – How important are values in building a successful startup, and how can founders ensure that their values are reflected in every aspect of their company?8:52 – As a founder - how do you ensure that the culture is right? Is coaching the answer?10:25 – How can the startup founders secure funding? 11:21 – How do you make sure that you increase your chances with investors?13:16 – The problem of overly glorified VC startups14:43 – How can you better understand the psychology of investors to increase your chances of success? How can a founder manufacture the right persona to play the perfect part?16:58 – What is the key thing the investors are looking for?17:03– The 7 key questions that investors want you to answer. 19:12 – The importance of emotion in a pitch21:01 – The bias that comes with the investors.23:33 – Tips for starting a startup.25:44 – The psychology of a successful founder.27:18 – Tips for investors, particularly Angel investors – what is their role?32:12 – The demands that investors make on startups, the dynamic between Angel investors and startups. 33:52 – The value of communication between investors and startups.34:57 – Outro--------------ABOUT THE HOST:Yoann Berno https://www.linkedin.com/in/yberno/ After a career spent building and investing in top...

Alex Shirazi hosts Cultured Meat and Future Food, a podcast dedicated to spreading the word about cellular agriculture technology. Works as the Brand & Technology at Balletic Foods. Additionally, He's the co-organizer of the Cultured Meat Symposium and founder of San Francisco agency Phlint, a retail analytics firm specializing in shopper trends in brick and … Cultured Meat Symposium and Bolletic Foods – Alex Shirazi – Learning with Lowell 184 Read More » The post Cultured Meat Symposium and Bolletic Foods – Alex Shirazi – Learning with Lowell 184 first appeared on Learning with Lowell.

On this episode I talk about entomophagy. The human consumption of bugs and insects, recently Switzerland scientists. Published an article about promoting children's should eat bugs instead of chocolate. --- Send in a voice message: https://podcasters.spotify.com/pod/show/emmanuel-pompee/message Support this podcast: https://podcasters.spotify.com/pod/show/emmanuel-pompee/support

4 years ago I started the Nordic FoodTech Podcast. A lot has happened since then. I've evolved. The show's evolved and now it's time for a change. I'm rebranding the show to be called Future Food with Analisa Winther and we're going global!The show's core focus will stay the same: share stories of individuals and organizations creating a better future through food to foster more awareness and collaboration BUT the scope will now be global and more broad when it comes to topic areas. I share the full thinking and reasoning behind the rebrand in this minisode. Related Links Get 20% off an annual subscription to the podcast Apply to be on the show

Dopo le turbolenze della scorse settimane, il peggio sembra passato per il settore bancario, ma secondo il Wall Street Journal potrebbe esserci un nuovo tipo di crisi. Dalle bistecche stampate in 3d alle serre verticali, la ricerca scientifica e tecnologica sta cercando modi più efficienti di produrre gli alimenti. Alessandro Lubello, editor di economia di InternazionaleFrancesco Rucci, fotografo e autore del progetto Future Food. Articolo del Wall Street Journal: https://www.wsj.com/articles/a-rapid-finance-world-must-ready-for-a-slow-motion-banking-crisis-c80a2489?mod=hp_lead_pos3Video cibo: https://www.raicultura.it/scienza/articoli/2019/10/Martin-Scholten-il-cibo-del-futuro-21aedd50-e56c-4ce0-a8c9-a3ac81efe7c3.htmlScrivi a podcast@internazionale.it o manda un vocale a +39 3347063050Consulenza editoriale di Chiara Nielsen.Produzione di Claudio Balboni.Musiche di Tommaso Colliva e Raffaele Scogna.Direzione creativa di Jonathan Zenti.

Safe, reliable access to nutritious food is a challenge for many nations, and Earth's changing climate adds an further challenges for ensuring crop productivity. To ensure food security, production needs to be environmentally sustainable, and soil microbial inoculants may be part of the solution. Dr Maureen O'Callaghan from AgResearch Ltd and her team have assessed published research literature to understand the opportunities and limitations of soil microbial inoculants.Read the original research: https://doi.org/10.1111/sum.12811

The Future Food False Flag - The Corbett Report: Episode 438 www.corbettreport.com/ The Corbett Report is an independent, listener-supported alternative news source. It operates on the principle of open source intelligence and provides podcasts, interviews, articles and videos about breaking news and important issues from 9/11 Truth and false flag terror to the Big Brother police state, eugenics, geopolitics, the central banking fraud and more. The Corbett Report is edited, webmastered, written, produced and hosted by James Corbett. James Corbett has been living and working in Japan since 2004. He started The Corbett Report website in 2007 as an outlet for independent critical analysis of politics, society, history, and economics. Since then he has written, recorded and edited thousands of hours of audio and video media for the website, including a podcast and several regular online video series. He is the lead editorial writer for The International Forecaster, the e-newsletter created by the late Bob Chapman. His work has been carried online by a wide variety of websites and his videos have garnered over 50,000,000 views on YouTube alone. His satirical piece on the discrepancies in the official account of September 11th, “9/11: A Conspiracy Theory” was posted to the web on September 11, 2011 and has so far been viewed nearly 3 million times. For more information about Corbett and his background, please listen to Episode 163 of The Corbett Report podcast, Meet James Corbett: Episode 163 – Meet James Corbett Broc West has been the Video Editor of The Corbett Report since December 2014. He currently lives in Southern Vietnam. Twitter: @brocwest Audio taken from: https://www.corbettreport.com/foodfalseflag/

Peter Arensman is an experienced entrepreneur and investor in sustainable agriculture and food chains.  He is a Founding Partner of the investment company People, Planet, Profit, and the venture capital investment firm, Future Food Fund.Growing up on a farm in the Netherlands, Peter went on to study for a Masters in Business & Economics at the University of Rotterdam. Following his graduation, he took a job with he American global food firm, Cargill, but soon realized that working for a large corporation wasn't for him, recognizing he was an entrepreneurial at heart.  This led him to first found the IT company, Attecc BV, and then acquire the company, Signal. After eight years, he decided to sell both companies and ‘started again' at the age of thirty-five, founding the financial professional subcontracting company BAS Consultancy.In this episode, we discuss how, after reaching a certain level of financial success, Peter realized he gained no satisfaction from earning more and more money and instead found satisfaction in gaining more knowledge. Hence his return to University to study for his third Degree in Agricultural Engineering. Peter then founded People, Planet, Profit, which was his first venture into responsible investment, and then later he went on to found the VC investment firm, Future Food Fund. In this episode, I discuss with Peter Future Food Fund's portfolio approach, how they select their investments and you will hear some real-life examples of investments they have made.A strong business development professional, Peter sits on the boards of several companies, is a Guest Lecturer at Wageningen University, and holds Masters Degrees in Business Economics, Financial Law, and Agricultural Engineering.I really enjoyed this far-reaching discussion with Peter and hope you will too!Show notes: https://sri360.com/podcast/peter-arensmanAbout the SRI 360° Podcast: The SRI 360° Podcast is focused exclusively on sustainable & responsible investing. In each episode, Scott Arnell interviews a world-class investor who is an accomplished practitioner from all asset classes. In my interviews, I cover everything from their early personal journeys—and what motivated and attracted them to commit their life energy to SRI—to insights on how they developed and executed their investment strategies and what challenges they face today. Each episode is a chance to go way below the surface with these impressive people and gain additional insights and useful lessons from professional investors. Connect with SRI 360°: Sign up for the free weekly email update: https://sri360.com/newsletter/ Visit the SRI 360° PODCAST: https://sri360.com/podcast/ Visit the SRI 360° WEBSITE: https://sri360.com/ Follow SRI 360° on TWITTER: https://twitter.com/SRI360Growth/Follow SRI 360° on FACEBOOK: https://www.facebook.com/SRI360Growth/

At the top of Norway near the Arctic Circle, you will find the Svalbard Global Seed Vault. Like you and I back up our phones and computers, seed banks around the world serve as the ultimate insurance policy for the world's food supply. They store copies of every important crop variety available in the world today. Their goal is give future generations options. Whether we face war, climate change, or population growth, they make sure that we have seeds to replant and genetic diversity in our food supply for years to come. My guest today is Lise Lykke Steffensen. She is the Director of NordGen or the Nordic Genetic Resource Center. NordGen runs the Svalbard Global Seed Vault along with the Norwegian Ministry of Agricutlure and Food and the Crop Trust. Their mission is to preserve and promote the sustainable use of the genetic resources within plants, farm animals, and forestry in the Nordic countries. Join us as we discuss the importance of genetic diversity and the role of seed keepers in ensuring our future food supply. Episode Transcript Like the show? Consider becoming a patron on Substack. You'll get access to exclusive content like Analisa's travel notes and episode transcripts. Most importantly, your contribution directly enables the creation of more content like this. Sign up here. Join the newsletter: https://nordicfoodtechpodcast.substack.com/ Show Host: Analisa Winther More information about Analisa's coaching services for startups Website: www.analisawinther.com Instagram: @analisa.winther

This week's guest for Food Tech Friday is long time food tech entrepreneur and investor Peter Bodenheimer. Peter talks about his role at cultivated meat startup Steakholder Foods and what he's building at Super Kingdom. Peter joins Carlos and Mike to talk about the food tech news of the week, including Are we comfortable with autonomous retail? Do we want drone delivery? Space food is happening. Should it? The growing number of layoffs in food tech  Amazon is adding a thousand robots a day. Could surpass workers by 2030 The acceleration of food tech M&A  And, of course, because how could we not, Chinese spy balloons   To get updates about food tech news in your inbox, subscribe to the Spoon newsletter.  

Hello! This is Episode 266, and in it, I'm so SO so looking forward to bringing you my amazing guest, Joost Bakker. [For all resources mentioned in this podcast and a free, downloadable PDF transcript, head to www.undercoverarchitect.com/266] In this and the next episode, Joost generously shares with us his zero waste approach to his projects and work, and in particular, his latest project: Future Food System.  Future Food System was built as a temporary home in Melbourne's Federation Square, with the goal of “reimagining the home as an ecosystem that provides shelter, energy and nourishment for its inhabitants.”  And as with well-functioning ecosystems, Future Food System was fully self-sufficient: producing its own energy, water and food, and managing, recycling and utilising its own waste, all within an urban environment on a very compact and well-designed, 2 bedroom, 89m2 footprint. Joost shared the journey of construction openly, and once the building was completed, Chefs Matt Stone and Jo Barrett lived on site. And once COVID restrictions eased, they held tours and served meals to guests in an intimate setting.  The project was an amazing demonstration of what is possible in residential living and lifestyle with the Future Food System approach. I can't wait to share this conversation with you, as you'll hear more about Joost's work, his philosophies and views, and his incredible wealth of knowledge about how we can build and live differently, that's been established over decades of creativity, research, experimentation, testing and validation. If you'd like to grab a full transcript of this episode, plus information on the resources we discuss, as well as loads of extra videos, links and photos, you can do that by heading to www.undercoverarchitect.com/266. Now, let's dive in! SHOW NOTES: If you're struggling with understanding the overall steps for your project, what you should be focussing on and when, or how to best invest your efforts, energy and money to get a great outcome in your future home, I've created something super helpful for you. Access my free online workshop “Your Project Plan” now >>> https://undercoverarchitect.com/projectplan This free workshop will really help you understand the best steps to take wherever you're at in your project, and how you can avoid some serious and expensive mistakes.  Plus, I'll share with you what to focus on and when, so you know you're getting everything in order for a successful project and beautiful home. And you'll get access to some great bonuses as well. LISTEN TO THE PODCAST NOW. RESOURCES MENTIONED IN THIS PODCAST: For links, images and resources mentioned in this podcast, head to >>> www.undercoverarchitect.com/266 Access my free “Your Project Plan” online workshop and awesome bonuses now >>> https://undercoverarchitect.com/projectplan Access the support and guidance you need to be confident and empowered when renovating and building your family home inside my flagship online program >>> https://undercoverarchitect.com/courses/the-home-method/  See omnystudio.com/listener for privacy information.

In his previous life, Max Elder worked as a futurist, where he helped food brands develop strategies for the future. One of his primary motivations in this work was the hope that he could help steer them away from animal agriculture and towards a future centered around more humane and sustainable foods. Over time, however, Elder realized that to have a meaningful impact, he'd have to create his own product. So in late 2020, Elder left his job as a futurist and created a plant-based meat company. With Nowadays, Elder envisions a future where he can have a bigger impact by scaling meat utilizing production techniques perfected for traditional animal agriculture. In this episode, we talk about his transition from strategist to entrepreneur and Elder puts his futurist hat back on to look at where things are going in the world of alternative protein.

Today I'm interviewing Andrew Yip, Head of Future Food at Monde Nissin Singapore, what the heck is Monde Nissin and why are they interesting? They are a philipino based mega food corporation that bought Quorn about 7 years ago. Andrew was one of the first people I contacted in Singapore mainly because he posts great food content on Linkedin. When I visited him, I was introduced to some amazing food applications using Quorn technology.  If you want to see some pictures, check out the shownotes. I have mixed feeling about Quorn. Some products in the United States are not my favorite. Their hot dogs taste like cat food and their nuggets taste like fish but I was super impressed with the spam sticks and bao I tried using Quorn technology. Anyways, we then did a podcast in the Monde Nissin office. You'll learn about Andrew's journey from being a chef to an R+D scientist, his philosophy in product development and also why Andrew believes Singapore is such a central place for brands like Quorn to set up an Asian HQ there. They are not the only ones. Shownotes: http://myfoodjobrocks.com/255Andrew

FBI agents in Chicago arrested Mohamed Muse Noor at O'Hare Airport after investigators learned late Sunday that he had booked a Monday morning flight to Istanbul, Turkey. This is a morning MPR News update, hosted by Tom Crann. Music by Gary Meister.

Check out the Impact Investor platform here.ReFiJobs - ReFi Jobs curates the best new regenerative finance jobs at leading companies and startups.Listen and Subscribe to the Disruptors for GOOD podcast.Thanks to all the Causeartist Partners - Check them out here.Subscribe to our newsletter here.----------------------------------------In episode 45 of the Investing in Impact podcast, I speak with Eric Archambeau, Co-Founder & Partner, at Astanor Ventures on investing in DeepTech to power the future of nature and regenerative agriculture.A global food enthusiast and not-for-profit activist, Astanor's co-founder Eric has been supporting healthy food education and regenerative agriculture training for over a decade. The former Silicon Valley technology entrepreneur turned venture capitalist (App Annie, Betfair, Freenow, Onfido , Spotify,  Xing) was Global Chairman of the Jamie Oliver Food Foundation and co-founded Quadia – a Geneva-based impact investing firm that offers private investors and family offices tailored strategies and portfolios that deliver social and environmental impact.Previously, he lectured at graduate business school INSEAD, where he founded the Social Entrepreneurship Department and was one of the co-founders of Social Impact International, a social entrepreneur accelerator program in India and Hawaii with a focus on sustainable agri-food programs.Eric's ambition to revolutionise the food sector led him, with long-time business associate George Coelho, to launch Astanor Ventures in 2017 to invest in disruptive companies creating systemic change in the food and farming sectors while restoring the cultural dimension of food, ultimately inspiring people to cook meals that are sustainable, delicious, nourishing and that build a connection to nature.About Astanor VenturesAstanor is an impact investor, delivering financial, social and environmental returns in equal measure. We believe in the future of an agrifood system that provides affordable nutrients for 10 billion people, preserves and regenerates natural resources, actively contributes to decarbonization and protects land and ocean biodiversity.Astanor is driven by a pressing urgency to combat climate change, biodiversity loss and improve the health of humanity and the planet.Sustainability and impact were part of the firm's founding principles and remain an area they are committed to excel in. The mission as impact investors is to find, support and scale the most disruptive, impactful solutions to accelerate progress towards global sustainability targets.----------------------------------------Check out the Impact Investor platform here.ReFiJobs - ReFi Jobs curates the best new regenerative finance jobs at leading companies and startups.Listen and Subscribe to the Disruptors for GOOD podcast.Thanks to all the Causeartist Partners - Check them out here.Subscribe to our newsletter here.

Make your health an act of rebellion. Join The Healthy Rebellion Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News topic du jour: https://www.nytimes.com/2022/05/10/briefing/adolescent-mental-health-crisis-us.html Podcast Questions:   1. Predicting the Future of Food | Bon Appétit [15:55] CT says: Hello Diana and Robb (and teams), I was hoping one or both of you had heard about this article and the concepts it's talking about.  The author references Dr. Morgaine Gaye who pens herself as a food futurologist - though I've no idea what her doctoral title is actually attributable to - and her ideas of Air Protein.  What the heck is this?!  It says that there's a high tech fermentation to turn CO2 into chicken (or whatever you want).  This sounds outrageous, laughable at best to me.  And as Robb always talks about, very carbon tunnel vision.  Was just wondering if you guys could offer your thoughts on this one as I'd never heard of it before nor had I heard of this Dr. Gaye woman and her website was pretty sparse with biographical details. https://www.bonappetit.com/story/plates-of-the-future Love both your podcasts and newsletters.  Robb your substack is great!  Just enough snark and humor which is right up my alley. Diana - I've referenced some of your articles in newsletters to family members asking for nutrition info, it's been so helpful! Keep it up both of you! Cheers, CT 2. What's up with Sunflower Oil in my Fish Oil? [22:59] Bryan: Hi!  Just looking for clarity on the added sunflower oil to the fish oil.  My wife has a nutrition business and we were researching fish oils.  I've followed your stuff for over a decade. Fish oil being a PUFA, inflammatory, added to fish oil doesn't make sense to us other than being a carrier oil or to fill a bottle. Just curious and looking for a good product to refer our clients to with a good conscience. Thanks! Bryan 3. Is this Hypernatremia? [25:51] Cassandra says: Hi Rob and Nickie! My name is Cassandra and I am a 57-year-old woman with lymphocytic colitis, gastritis and intestinal metaplasia. I've been a carnivore for about two years, mostly consuming fatty ribeye with beef tallow . Regardless, my symptoms have flared up considerably. I am also a Personal Trainer of 25 years and work about 60 hours a week. I walk about 15,000 steps a day and lift weights daily for 90 ish minutes. I had done so earlier that day. I have a clear light infrared sauna and I have just gotten up to 150° this past week. Prior to that I've been getting out at 135° -144°. I always use LMNT prior to the sauna, and continue to drink it after the sauna. I only use a quarter to half of the packet as it's too salty otherwise.I use about 10 to 16 ounces of water for half a packet. Yesterday evening I spent about 30 minutes in the hot sauna, and then drank the electrolyte drink afterwards. Because it was late at night I did not notice that I poured the whole packet in before adding water. So as I was drinking the LMNT and the water, it tasted mild as usual but when I got to the bottom a bolus of LMNT swept into my mouth and I swallowed before I could stop it. I didn't think anything of it and went to bed, but a few hours later I was vomiting and severe diarrhea that lasted throughout the night and into this afternoon the next day. I've been tired and weak and unable to work. Did I cause hypernatremia? Thank you for your input. I thoroughly enjoy your podcast   Sponsor: The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT. Proper hydration is more than just drinking water. You need electrolytes too! Check out The Healthy Rebellion Radio sponsor LMNT for grab-and-go electrolyte packets to keep you at your peak! They give you all the electrolytes want, none of the stuff you don't. Click here to get your LMNT electrolytes Transcript: https://robbwolf.com/2022/05/13/predicting-future-food-sunflower-oil-in-fish-oil-electrolyte-stomach-upset-thrr110/