Podcasts about Supermarket

Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses Join the Refrigeration Mentor Hub here In this episode, we're discussing why capable technicians often freeze when they walk into a supermarket rack room and how that hesitation drives long troubleshooting times, constant support calls, and callbacks. We'll talk about what causes overwhelm from complex rack systems, controls, and newer technologies like CO2, and the important fundamentals that are too often missed. Apprenticeships cover only a fraction of what techs need and that one-off training days aren't enough - the key is consistent, repeatable development paths and training to help technicians build rack specialist skills, reduce callbacks, and improve profitability. In this episode, we cover: (00:48) Why Techs Get Stumped on Service Calls (01:48) Complexity Overload (02:38) Apprenticeship Gaps for Tradespeople (06:39) Refrigeration Glide  (07:17) Hot Gas Defrost (13:32) Tips for Hiring New Refrigeration Techs (16:22) CO2 Trend Graphs (20:23) How to Build and Train Refrigeration Rack Specialists Helpful Links & Resources: Episode 299. Basic Refrigeration 101 Episode 251. Supermarket Refrigeration Service and Troubleshooting Tips Episode 215. Understanding Refrigeration System Controls with Larry Herman of Redline Control Design

On today's Big Pod, Man pulls a car with his...balls? Top 6 - Other popcorn buckets Rumour celeb is dating a AI Chat Bot SLP - When was the last time you went to the cinema? Bad News Brad Harry Queerbaiting shade We have a surprise How bad was it and you still didn't complain? Uruzila Carlson Interview Hayley's IMAX Review Fact of the day What does your partner always bring up in an argument? The Razzies/Oscars When did you miss an important call/message? Supermarket's AI Posters See omnystudio.com/listener for privacy information.

John Robins feels enormous. His Christmas Day, Ryder Cup and Tax Deadline Day have all come at once. That's right, a new supermarket has opened near his house, and he's primed and ready to make content that no one else would dream of making. Strap in for some gonzo journalism; it's Fear and Loathing in Rural Bucks.Supermarket excitement aside, we tackle the big questions: Did Elizabeth I wish she'd had meal deals? Did she resent not having a fridge, or Tetris, or yoghurt? What would Henry VIII have made of an air fryer?Plus, Elis's Welshness gets him in hypothetical hot water.Get in touch via the world's most reliable medium: email. It's elisandjohn@bbc.co.uk.

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

Faisal Al Naboodah, Sharjah Coop Spokesperson, joins the Morning Majlis to reassure the public that the supermarket chain has a sufficient amount of supplies and that there is no need for the buyers to panic shop. Faisal also addresses the worry regarding rising prices of our supermarket shops due to the ongoing situation, leaving the listeners feeling relaxed and calm about the situation. Listen to #Pulse95Radio in the UAE by tuning in on your radio (95.00 FM) or online on our website: www.pulse95radio.com ************************ Follow us on Social. www.facebook.com/pulse95radio www.twitter.com/pulse95radio www.instagram.com/pulse95radio

Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses Join the Refrigeration Mentor Hub here In this conversation, I'm sharing the most important things technicians need to know to become experts at supermarket refrigeration. These include mastering the fundamentals like understanding the piping and instrumentation diagram (P&ID), wiring diagrams, IO schedules, and refrigeration schedules. I also discuss the process I use to help refrigeration technicians level up faster and become confident problem solvers, which in turn dramatically reduces troubleshooting time, cuts down on callbacks, and helps refrigeration techs approach service calls with a completely different mindset.  In this episode, we discuss: (3:10) Diagnosing CO2 gas cooler pressure issues using trend graphs (7:05) How technicians are learning to think differently (11:20) Four key documents every refrigeration tech must understand (16:15) Why data, trend graphs, and valve percentages reveal the real problem (21:30) The problem with traditional training (26:00) Continuous microlearning (31:45) Strong troubleshooting fundamentals (36:30) Building a global community of refrigeration technicians (41:20) How to take on bigger CO2 and supermarket challenges Helpful Links & Resources: Episode 251. Supermarket Refrigeration Service and Troubleshooting Tips Episode 299. Basic Refrigeration 101 Episode 332. 7 Transcritical CO2 Refrigeration Service & Maintenance Tips

Cooper shares the bizarre moment he was assaulted while simply queuing to pay for his shopping at the supermarket. What started as a normal trip to the checkout quickly turned into an uncomfortable confrontation when an impatient shopper shoved her trolley into him while he was patiently waiting for the person in front to finish.

On today's episode, Cooper shares the shocking story of being assaulted in his local supermarket and what happened next. Oonagh dives into the latest influencer trend encouraging “soft-off days” while working and whether it's actually realistic in the real world. Plus, Auntie Oonagh returns to give advice to a listener stuck in an awkward dating situation with a guy she really likes—after she may have accidentally sabotaged things.

It's the second time it's run such a review and the Commission says it needs to be anonymous due to supplier hesitation.

Questa canzone è un viaggio tra ricordi e rimpianti, tra amori che sembravano eterni e silenzi che fanno rumore.Parla di noi, di quelle storie chiuse per motivi stupidi, di rughe che raccontano la bellezza del tempo e di momenti che non si cancellano.Perché, anche quando tutto sembra finito, c'è sempre un angolo del cuore che […]

Io sola sarò” è il nuovo singolo di Lara Letizia, un brano che appartiene alla fase più recente del suo percorso musicale. Qui emerge una voce più sicura, attenta a ciò che sente e a ciò che vuole raccontare, ma ancora animata dalla curiosità che l'ha sempre accompagnata. Come per tutte le sue canzoni, anche […]

“Sono solo nuvole” è un brano struggente dedicato alla nonna dell'artista, che racchiude le emozioni ed i ricordi intrisi di nostalgia delle estati passate da ragazzo in campagna, a contatto con la natura e gli animali, godendo degli ampi spazi a disposizione.C'è il rimpianto di un periodo della vita che non ritorna, quello della spensieratezza […]

“Pane, Pace e Idee” è un inno contemporaneo alla dignità e alla libertà di pensiero.Un brano che trasforma il disagio sociale in una presa di posizione condivisa: non avere più paura, saper dire no a testa alta e scegliere di farlo insieme. Tra immagini simboliche e parole dirette, la canzone parla di unità, responsabilità e […]

Joining Richard this week is Christine from Christine's Sustainable Supermarket in Bradford on Avon. She tells us why we should be saving the planet and how they as a shop are doing "their bit". Really entertaining and enlightening too.

Australia is known as a major wine-producing nation, and it boasts an impressive diversity of grape varieties. In recent years, new varieties have continued to emerge, appearing on supermarket shelves with charming and creative names. - ワイン大国として知られるオーストラリアでは、栽培されているぶどうの品種も実に豊富です。近年は、新しい品種のぶどうが次々と登場し、かわいらしい名前を付けられてスーパーに並んでいます。

How can the weekly shop be a better experience for blind and partially sighted people? Amelia spoke to disability activist Katie Piper about Navilens comingto Fruit Shoot and recent research exploring sight loss and supermarket experiences...Image shows the RNIB Connect Radio logo. On a white background ‘RNIB' written in bold black capital letters and underline with a bold pink line. Underneath the line: ‘Connect Radio' is written in black in a smaller font. 

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

Moyra joined a gym and at her gym she can watch people in Woolies. While she's watching people in Woolies, she watches people eat the fruit without paying!See omnystudio.com/listener for privacy information.

0:00 - intro02:30 - Pokemon day06:55 - Rager psvr227:40 - 7 hr stream12:50 - Re9 psvr222:21 - Sunday Multiplayer26:58 - Maid of Sker30:10 - Phasmophobia Update42:15 - Zen Pinball45:58 - PSSR 2.053:04 - Shop and Stuff1:18:00 - Tunermaxx Video1:25:20 - Zombie Army Multiplayer1:33:37 - 4 Minute Challenge1:42:30 - Horror Movies1:47:02 - Clip of the Week

We walk into our local grocery store and most likely barely consider what's on display in front of us. Forty thousand items. Stacked, uniform, produce. Cuisine from around the globe. Open often 24 hours.As author Benjamin Lorr points out, that can be considered a miracle.In The Secret Life of Groceries, Ben dives deep into the hidden machinery behind that miracle. He spent years inside the system, working behind a Whole Foods fish counter, riding cross-country with long-haul truckers, and tracing supply chains all the way to shrimp boats in Thailand. What he found is a system that delivers abundance, convenience, and quality at historically unprecedented levels. But it does so by squeezing every inefficiency out of the chain, and often squeezing workers and ecosystems along with it.In this episode, we dive into: • Why the modern supermarket truly is miraculous • How deregulation reshaped trucking and the invisible logistics backbone of food • What “just-in-time” efficiency means for grocery workers • The hidden labor dynamics behind ultra-cheap shrimp and other commodities • Why certifications and labels often can't fix systemic incentives • The tension between convenience, price, and ethics • Whether we actually have the food system we've chosenMore about Benjamin:Benjamin Lorr is the author of Hell-Bent, a critically acclaimed exploration of the Bikram Yoga community that first detailed patterns of abuse and sexual misconduct by guru Bikram Choudhury, and The Secret Life of Groceries, called “a titanic achievement of reportage, insight, humor, and humanity” examining the American supermarket from all angles. Lorr is a graduate of Montgomery County, Maryland public schools and Columbia University. He lives in New York City.You can buy Benjamin's books online here or for audiobooks, here.Follow him on Instagram.Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O'Doherty.

On this week's episode, comedian and host, Negin Farsad suffered through the State of the Union address so you don't have to! She is joined by filmmaker and cohost of The A Building Podcast, Menelek Lumumba and NYU professor and host of the podcast Unruly Subjects, Chenjerai Kumanyika. Together they go deep on America, why IPods are having a resurgence and the most controversial topic of them all, what is the best supermarket?Follow Everyone!Menelek Lumumba - @Mumba50 – The A Building PodcastChenjerai Kumanyika - @Chenjerai – Unruly Subjects PodcastNegin Farsad - @NeginFarsad everywhere & be on the lookout for upcoming shows in Chicago & San FranciscoRate Fake The Nation 5-stars on Apple Podcasts and leave us a review!Follow Negin Farsad on TwitterEmail Negin fakethenationpodcast@gmail.comHost - Negin FarsadProducer - Rob HeathTheme Music - Gaby AlterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A round-up of the main headlines in Sweden on February 25th 2026. You can hear more reports on our homepage www.radiosweden.se, or in the app Sveriges Radio. Presenter: Michael Walsh.Producer: Kris Boswell.

See omnystudio.com/listener for privacy information.

Come to Deer Park for both!

Where does your five-cent plastic bag charge actually go? Steven Chia and Tiffany Ang unpack Singapore's supermarket carrier bag fee after reports that some retailers used the proceeds for business operations. Cheang Kok Chung from the Singapore Environment Council and Professor Lawrence Loh from NUS Business School join this week’s Deep Dive podcast to talk about what "green" spending should look like and how transparency shapes public trust in Singapore's green efforts.See omnystudio.com/listener for privacy information.

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

After 25 years and roughly 25 trips across the Atlantic — including one where he ran out of money and had to beg his parents from a London phone box and another that ended with a $1,200 phone bill — Jonathan Thomas has learned how to travel Britain without going broke. In this special bonus episode, he introduces the completely rewritten third edition of 101 Budget Britain Travel Tips, walks through what's new (including 30–40 tips that have never been in the book before), and reads 10 of his favorite tips covering everything from the mandatory new Electronic Travel Authorization to the airport drop-off fee that cost him £140, why you don't need an Oyster card anymore, and the supermarket meal deal hack that saves his family hundreds every trip. Whether you're planning your first visit or your twentieth, this is the episode to listen to before you book. Links 101 Budget Britain Travel Tips, 3rd Edition — Anglotopia Store product page (paperback, ebook pack, and bundle with 101 London Travel Tips) 101 Budget Britain Travel Tips on Amazon — Paperback, Kindle, and Audible audiobook 101 London Travel Tips — Companion book (link to store page and/or Amazon) 101 Budget Britain Travel Tips + 101 London Travel Tips Bundle — Anglotopia Store UK ETA Official App — iOS App Store / Google Play (official UK government app, not third-party services) Royal Oak Foundation — royaloak.org (US membership for free National Trust admission). Friends of Anglotopia Club — Anglotopia membership for early podcast access and exclusive content Previous Anglotopia Podcast Episode on the UK ETA Takeaways This is a complete rewrite, not just an update. The 3rd edition has 30–40 brand new tips never in the book before, the free attractions lists have been consolidated into a master appendix by country, and the book is roughly twice as thick as the previous edition. The UK's Electronic Travel Authorization is now mandatory. As of February 24, 2026, it is being strictly enforced. If you don't have one, you're not boarding the plane. Use the official UK government app — it costs £16. Anyone charging more is a third-party service skimming money. Airport drop-off fees can sting you badly. Jonathan got hit with a £140 total charge (£100 penalty + £40 rental car processing fee) for forgetting to pay the Heathrow drop-off fee within 24 hours. The cameras scan your license plate and the bill goes to the rental car company. You don't need an Oyster card anymore. Contactless credit/debit cards now work on London's entire transport network with the same daily fare caps. Just tap in and tap out — it settles up at the end of the day at no more than about £7–8. Book trains up to 12 weeks out to save money. A same-day journey can cost 4–5 times more than one booked a month or two in advance. Jonathan recommends open tickets for flexibility since trains are frequently late or cancelled. Never pay in US dollars at a British cash register. Dynamic currency conversion is a legal scam — the merchant's bank sets the exchange rate and skims money. Always pay in pounds and let your credit card convert at the interbank rate. Supermarket meal deals are one of Europe's best budget secrets. Lunch deals (sandwich + drink + snack) run £3–4. Dinner deals for two with a main, side, dessert, and wine cost £10–15. Jonathan's family hits the grocery store as one of their first stops every trip. Join Royal Oak, English Heritage, and Historic Houses before your trip. A Royal Oak Foundation membership (under $100/year) gets you free entry to all National Trust properties. English Heritage has an overseas visitor pass. Historic Houses membership covers ~300–400 privately owned stately homes including Highclere Castle (Downton Abbey). Premier Inn is the budget traveler's best friend. Consistent quality, breakfast included, advance rates from £35/night. Not glamorous, but reliable and spread across hundreds of locations near major cities and attractions. Budget travel isn't about suffering — it's about spending smart. The book's philosophy is to save money on the things that don't matter (airport snacks, dynamic currency conversion, overpriced afternoon tea) so you can spend more on the things that do (comfortable lodging, rental cars, experiences, souvenirs). Soundbites "We came home and got our phone bill the next month — we had a $1,200 phone bill from all of our adventures in Britain. And we didn't know. This is 2008, 2009 — we just didn't know." — Jonathan on the expensive lessons that inspired the book. "Budget travel isn't about suffering. It's about spending money on the things that matter and refusing to waste money on the elements of your trip that you don't need to." — Jonathan on the book's core philosophy. "A family of four could easily spend $10,000 on a one to two week trip to Britain without even trying. Our philosophy with this book is that it doesn't have to cost that much." — Jonathan on why the book exists. "There's a new rule for visiting Britain and many Americans still don't know about it. If you don't have the ETA and you show up at the airport, you're not going." — Jonathan on the mandatory Electronic Travel Authorization. "Anyone charging you a fee more than 16 pounds to do this is ripping you off. You do this yourself. Use the official app." — Jonathan on avoiding third-party ETA services. "Making it easier to drop my wife off with the bags at the terminal cost us 140 pounds. We were not amused." — Jonathan on his personal airport drop-off fee disaster. "You don't need to buy the Oyster card in advance. You don't need to buy it when you get there. Just use your credit card as long as you have tap on it." — Jonathan on contactless fare caps replacing the Oyster card. "Do not pay in US dollars. Never pay in US dollars. You're overpaying. Pay in pounds." — Jonathan on the dynamic currency conversion scam. "We did the Fortnum & Mason high tea and it was 85 pounds per person, which is absurd. You can get an afternoon tea for half that or a third of that in many other places." — Jonathan on saving money on afternoon tea. "I had to make a panicked phone call to my parents from a London phone box begging for them to deposit my paycheck early so that we could have money to finish our trip." — Jonathan on running out of money as a 21-year-old traveler. Chapters 00:00 Introduction to the Angletopia Podcast 00:49 The Evolution of Budget Travel Tips 03:07 Understanding the New Travel Landscape 07:33 Key Tips for Affordable Travel in Britain 14:37 Exploring the Book's Structure and Content 18:47 Essential Travel Tips for Visiting Britain 27:38 Navigating Currency and Payment Options 29:28 Accommodation Insights for Budget Travelers 31:23 Dining and Food Tips for Travelers 36:41 Conclusion and Book Availability 40:39 anglotopia-podcast-outro.mp4

DJ Supertato and DJ Carrot are very excited to be broadcasting live on the first‑ever ride of the new Supermarket Express – a grand steam train that goes all around the supermarket. Unfortunately, it's one of Evil Pea's tricks, and once on board she reveals that she's going to send them straight out of the supermarket. That is until Evil Pea realises that the other passengers on the train are her Evil Pea parents! With the train out of control, it's up to Supertato and Carrot to stop it before it hits Evil Pea's freezer. Can they save the day?

On today's episode of Fletch, Vaughan & Hayley's Big Pod, Supermarket's viral sounding freezers Lady Gaga & Liza Minelli Drama The day cap is replacing the night cap Top 6 - Ways to cheer on the police Kmart is bringing back the MP3 player How often should you change your sponge Bardot Reunion What did you teach your pet to do? Bet I can guess your mums name Score dating app Fact of the day Who was the right person wrong time? SLP - Do you like chatting during a haircut? Hayley's 3 MAFS group chats Egg's Benee Pie See omnystudio.com/listener for privacy information.

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

John and Soren Talk about all of the Food News thats worth talking about. Thanks for listening!!!

The ACCC has launched a landmark Federal Court case accusing Supermarket giant Coles of misleading shoppers with illusory discounts on hundreds of everyday products promoted under its Down Down campaign. The new deputy leader of the Liberal Party says a change in policy direction and focus is not about countering the influence of the One Nation Party. - ACCCは、スーパーマーケット大手COLESが実態のない値引きを行ったとして連邦裁判所に提訴しました。野党・自由党は、現政権下で生じたとされる分断への対策として、移民政策の改革を提唱しています。

What seems mundane today—walking into a supermarket, picking up goods, and paying at a checkout—was once a radical experiment. In our latest New Books Network episode, I speak with Andrew Godley about The Making of the Modern Supermarkett: Self-Service Adoption in British Food Retailing, 1950-1975 (Oxford UP, 2025), co-authored with Bridget Salmon, former archivist at J. Sainsbury plc. This is a book about far more than shopping. It is a history of technology, management, urban planning, consumer behaviour, and how everyday routines were quietly transformed in post-war Britain. Drawing on rare corporate archives, Godley and Salmon reveal how supermarkets were not inevitable but carefully designed organisations shaped by strategic choices, technological constraints, and shifting consumer expectations. In the conversation, we explore how self-service reshaped labour and productivity, why Sainsbury's distinctive commitment to fresh meat helped define the one-stop supermarket, and how planning initiatives such as the New Towns and Abercrombie's vision for London influenced retail geography. We also discuss early experiments with computerised ordering, the limits of technological modernisation, and what Sainsbury's story can—and cannot—tell us about the wider evolution of retailing in Britain and Europe. Finally, Andrew reflects on the surprises hidden in corporate archives and what the history of supermarkets can teach us about today's transformations—from online grocery shopping to automated checkouts. If you have ever wondered how the modern supermarket came to be—and what it reveals about capitalism, technology, and everyday life—this episode is for you. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

This is the All Local 4:00 PM update for Thursday, February 12, 2026.

What seems mundane today—walking into a supermarket, picking up goods, and paying at a checkout—was once a radical experiment. In our latest New Books Network episode, I speak with Andrew Godley about The Making of the Modern Supermarkett: Self-Service Adoption in British Food Retailing, 1950-1975 (Oxford UP, 2025), co-authored with Bridget Salmon, former archivist at J. Sainsbury plc. This is a book about far more than shopping. It is a history of technology, management, urban planning, consumer behaviour, and how everyday routines were quietly transformed in post-war Britain. Drawing on rare corporate archives, Godley and Salmon reveal how supermarkets were not inevitable but carefully designed organisations shaped by strategic choices, technological constraints, and shifting consumer expectations. In the conversation, we explore how self-service reshaped labour and productivity, why Sainsbury's distinctive commitment to fresh meat helped define the one-stop supermarket, and how planning initiatives such as the New Towns and Abercrombie's vision for London influenced retail geography. We also discuss early experiments with computerised ordering, the limits of technological modernisation, and what Sainsbury's story can—and cannot—tell us about the wider evolution of retailing in Britain and Europe. Finally, Andrew reflects on the surprises hidden in corporate archives and what the history of supermarkets can teach us about today's transformations—from online grocery shopping to automated checkouts. If you have ever wondered how the modern supermarket came to be—and what it reveals about capitalism, technology, and everyday life—this episode is for you. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

What seems mundane today—walking into a supermarket, picking up goods, and paying at a checkout—was once a radical experiment. In our latest New Books Network episode, I speak with Andrew Godley about The Making of the Modern Supermarkett: Self-Service Adoption in British Food Retailing, 1950-1975 (Oxford UP, 2025), co-authored with Bridget Salmon, former archivist at J. Sainsbury plc. This is a book about far more than shopping. It is a history of technology, management, urban planning, consumer behaviour, and how everyday routines were quietly transformed in post-war Britain. Drawing on rare corporate archives, Godley and Salmon reveal how supermarkets were not inevitable but carefully designed organisations shaped by strategic choices, technological constraints, and shifting consumer expectations. In the conversation, we explore how self-service reshaped labour and productivity, why Sainsbury's distinctive commitment to fresh meat helped define the one-stop supermarket, and how planning initiatives such as the New Towns and Abercrombie's vision for London influenced retail geography. We also discuss early experiments with computerised ordering, the limits of technological modernisation, and what Sainsbury's story can—and cannot—tell us about the wider evolution of retailing in Britain and Europe. Finally, Andrew reflects on the surprises hidden in corporate archives and what the history of supermarkets can teach us about today's transformations—from online grocery shopping to automated checkouts. If you have ever wondered how the modern supermarket came to be—and what it reveals about capitalism, technology, and everyday life—this episode is for you. Learn more about your ad choices. Visit megaphone.fm/adchoices

What seems mundane today—walking into a supermarket, picking up goods, and paying at a checkout—was once a radical experiment. In our latest New Books Network episode, I speak with Andrew Godley about The Making of the Modern Supermarkett: Self-Service Adoption in British Food Retailing, 1950-1975 (Oxford UP, 2025), co-authored with Bridget Salmon, former archivist at J. Sainsbury plc. This is a book about far more than shopping. It is a history of technology, management, urban planning, consumer behaviour, and how everyday routines were quietly transformed in post-war Britain. Drawing on rare corporate archives, Godley and Salmon reveal how supermarkets were not inevitable but carefully designed organisations shaped by strategic choices, technological constraints, and shifting consumer expectations. In the conversation, we explore how self-service reshaped labour and productivity, why Sainsbury's distinctive commitment to fresh meat helped define the one-stop supermarket, and how planning initiatives such as the New Towns and Abercrombie's vision for London influenced retail geography. We also discuss early experiments with computerised ordering, the limits of technological modernisation, and what Sainsbury's story can—and cannot—tell us about the wider evolution of retailing in Britain and Europe. Finally, Andrew reflects on the surprises hidden in corporate archives and what the history of supermarkets can teach us about today's transformations—from online grocery shopping to automated checkouts. If you have ever wondered how the modern supermarket came to be—and what it reveals about capitalism, technology, and everyday life—this episode is for you. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/british-studies

None of Your Goddamn BusinessJohn Morgan Salomon said something during our conversation that I haven't stopped thinking about. We were discussing encryption, privacy laws, the usual terrain — and he cut through all of it with five words: "It's none of your goddamn business."Not elegant. Not diplomatic. But exactly right.John has spent 30 years in information security. He's Swiss, lives in Spain, advises governments and startups, and uses his real name on social media despite spending his career thinking about privacy. When someone like that tells you he's worried, you should probably pay attention.The immediate concern is something called "Chat Control" — a proposed EU law that would mandate access to encrypted communications on your phone. It's failed twice. It's now in its third iteration. The Danish Information Commissioner is pushing it. Germany and Poland are resisting. The European Parliament is next.The justification is familiar: child abuse materials, terrorism, drug trafficking. These are the straw man arguments that appear every time someone wants to break encryption. And John walked me through the pattern: tragedy strikes, laws pass in the emotional fervor, and those laws never go away. The Patriot Act. RIPA in the UK. The Clipper Chip the FBI tried to push in the 1990s. Same playbook, different decade.Here's the rhetorical trap: "Do you support terrorism? Do you support child abuse?" There's only one acceptable answer. And once you give it, you've already conceded the frame. You're now arguing about implementation rather than principle.But the principle matters. John calls it the panopticon — the Victorian-era prison design where all cells face inward toward a central guard tower. No walls. Total visibility. The transparent citizen. If you can see what everyone is doing, you can spot evil early. That's the theory.The reality is different. Once you build the infrastructure to monitor everyone, the question becomes: who decides what "evil" looks like? Child pornographers, sure. Terrorists, obviously. But what about LGBTQ individuals in countries where their existence is criminalized? John told me about visiting Chile in 2006, where his gay neighbor could only hold his partner's hand inside a hidden bar. That was a democracy. It was also a place where being yourself was punishable by prison.The targets expand. They always do. Catholics in 1960s America. Migrants today. Anyone who thinks differently from whoever holds power at any given moment. These laws don't just catch criminals — they set precedents. And precedents outlive the people who set them.John made another point that landed hard: the privacy we've already lost probably isn't coming back. Supermarket loyalty cards. Surveillance cameras. Social media profiles. Cookie consent dialogs we click through without reading. That version of privacy is dead. But there's another kind — the kind that prevents all that ambient data from being weaponized against you as an individual. The kind that stops your encrypted messages from becoming evidence of thought crimes. That privacy still exists. For now.Technology won't save us. John was clear about that. Neither will it destroy us. Technology is just an element in a much larger equation that includes human nature, greed, apathy, and the willingness of citizens to actually engage. He sent emails to 40 Spanish members of European Parliament about Chat Control. One responded.That's the real problem. Not the law. Not the technology. The apathy.Republic comes from "res publica" — the thing of the people. Benjamin Franklin supposedly said it best: "A republic, if you can keep it." Keeping it requires attention. Requires understanding what's at stake. Requires saying, when necessary: this is none of your goddamn business.Stay curious. Stay Human. Subscribe to the podcast. And if you have thoughts, drop them in the comments — I actually read them.Marco CiappelliSubscribe to the Redefining Society and Technology podcast. Stay curious. Stay human.> https://www.linkedin.com/newsletters/7079849705156870144/Marco Ciappelli: https://www.marcociappelli.com/John Salomon Experienced, international information security leader. vCISO, board & startup advisor, strategist.https://www.linkedin.com/in/johnsalomon/  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

So Spicy! Chilli takes the Cha Cha to a new level, making the whole Supermarket want to dance. Come on and Cha Cha Chilli with Supertato and Friends!

An LA County man is accused of trying to scam the family of "Today" host Savannah Guthrie. Police say a deadly supermarket crash in Westwood was an accident. An LA assemblyman wants to ban federal immigration agents from working for the state. Plus, more from Morning Edition. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comSupport the show: https://laist.com

This week on the Pet Buzz, Petrendologist Charlotte Reed talks with veterinary dentist, Jan Bellows, DVM, DIPL, AVDC, ABVP of All Pets Dental about Feline Oral Cancer and with Senior Vice President Todd Northtcutt about the benefits of shopping at Pet Super Market

Wir springen in dieser Folge nach Japan und beleuchten die Ursprünge und Entwicklung einer Speise, die heute allgegenwärtig ist: Sushi! Dabei sprechen wir auch darüber, dass die Gemeinsamkeit allen Sushis eigentlich der Reis, nicht der Fisch war, und weshalb die heute beliebtesten Sushivarianten gar nicht mal so alt sind. //Literatur - Eric C. Rath. Oishii: The History of Sushi. Reaktion Books, 2021. - Naomici Ishige. History of Japanese Food. Routledge, 2014. - Sasha Issenberg. The Sushi Economy. Penguin Group USA, Inc., 2007. - Trevor Corson. The Zen of Fish: The Story of Sushi, From Samurai to Supermarket. HarperCollins, 2007. // Erwähnte Folgen - GAG223: Ramen und die Transformation Japans – https://gadg.fm/223 - GAG531: Antonin Carême und die Geburt der modernen französischen Küche – https://gadg.fm/531 - GAG488: Hokusai und die Große Welle – https://gadg.fm/ - GAG517: Beriberi und die Hühner – https://gadg.fm/517 - GAG418: Das älteste Gewürz der Welt – https://gadg.fm/418 - GAG450: Tudor und der Eishandel – https://gadg.fm/450 Das Episodenbild zeigt einen Ausschnitt eines Holzschnitts von Hiroshige. //Aus unserer Werbung Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/GeschichtenausderGeschichte //Geschichten aus der Geschichte jetzt auch als Brettspiel! Werkelt mit uns am Flickerlteppich! Gibt es dort, wo es auch Becher, T-Shirts oder Hoodies zu kaufen gibt: https://geschichte.shop // Wir sind jetzt auch bei CampfireFM! Wer direkt in Folgen kommentieren will, Zusatzmaterial und Blicke hinter die Kulissen sehen will: einfach die App installieren und unserer Community beitreten: https://www.joincampfire.fm/podcasts/22 //Wir haben auch ein Buch geschrieben: Wer es erwerben will, es ist überall im Handel, aber auch direkt über den Verlag zu erwerben: https://www.piper.de/buecher/geschichten-aus-der-geschichte-isbn-978-3-492-06363-0 Wer unsere Folgen lieber ohne Werbung anhören will, kann das über eine kleine Unterstützung auf Steady oder ein Abo des GeschichteFM-Plus Kanals auf Apple Podcasts tun. Wir freuen uns, wenn ihr den Podcast bei Apple Podcasts oder wo auch immer dies möglich ist rezensiert oder bewertet. Wir freuen uns auch immer, wenn ihr euren Freundinnen und Freunden, Kolleginnen und Kollegen oder sogar Nachbarinnen und Nachbarn von uns erzählt! Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

Ever heard of ‘whipped cream’ body washes? Sundae Body founder Lizzie Waley sells one every five seconds… The Aussie beauty brand founder joins Kelly McCarren on this week’s episode of The Formula to break down how she went from pitching her brand over Zoom in lockdown (without the final product, mind you) to being stocked in supermarkets and pharmacies around the world… in just four years. Plus, Lizzie shares her honest feelings about dupe culture and the many copycat versions of her viral shower foam, and the low effort, high impact makeup products that had Kelly complimenting her glowy glam. EVERYTHING MENTIONED: Sundae Body Whipped Shower Foams, $19.99. Tahlia Jayde Pocket Lash Press & Go Lashes, $38. Perricone MD High Potency Classics Face Finishing & Firming Tinted Moisturiser, $136. L'Oréal Paris Infallible 3-Second Setting Mist, $29.99. FOR MORE WHERE THIS CAME FROM: Hosts: Kelly McCarren Guest: Lizzie Waley Producer: Sophie Campbell & Ella Maitland Audio Producer: Tegan Sadler Video Producer: Artemi Kokkaris Just so you know — some of the links in these notes are affiliate links, which means we might earn a small commission if you buy through them. It doesn’t cost you anything extra, and it helps support the show. Happy shopping! Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Supermarket aisles are filled with many cooking oils, coconut, avocado, walnut and, of course, olive. Which one should we pick? Lisa Howard, author of The Big Book of Healthy Cooking Oils has some answers. Jacqueline Coleman speaks with Certified Bourbon Professional, Aidan McCartan, about whiskey, Scotch, and Bourbon, and what makes these spirits so special.

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

Energy drinks. Jordan's roof update and weight loss attempt. Erik vs Real ID. Supermarket facial recognition. Radio stories: Adam Carolla radio return, kinda. Houston pirate radio. Flyers announcer hot mic. Don Geronimo firing. Videos: Conan 1930s crooner, Keyman Rider vs Starfish. Ads: The Hot Dogger, I want to bite your finger.  VIDEO EPISODE on  YOUTUBE  www.youtube.com/@itseriknagel AUDIO EPISODE: IHeartRadio | Apple | Spotify Socials: @itseriknagel

Supermarket chain Wegmans has made headlines this week for their use of surveillance technology on customers. But they're far from the only retailer deploying this type of tech to prevent theft — and encourage extra spending. Plus, a retired nurse shares her plans for rebuilding in Altadena.

Supermarket chain Wegmans has made headlines this week for their use of surveillance technology on customers. But they're far from the only retailer deploying this type of tech to prevent theft — and encourage extra spending. Plus, a retired nurse shares her plans for rebuilding in Altadena.