Podcasts about Supermarket

Join in with Elsee as she explores the sounds and sights of a supermarket, through games of I Spy and I Hear with my little ear. Encouraging listeners to play along by using their imagination and knowledge of the world around them.

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

Conor Pope, Irish Times Consumer Correspondent

LENSDopo anni di silenzio e una lunga battaglia personale, Alessandro Lenzi, in arte LENS, torna sulla scena musicale con un nuovo progetto ideato da Sauro Moretti che parla di resilienza, speranza e rinascita.Classe 1995, LENS è un musicista e cantautore bolognese. Appassionato di musica fin da bambino, ha sempre scritto e arrangiato i propri brani, […]

Milano è nata in tangenziale, il 26 settembre, alle ore 18:07.Pioveva forte e, nel traffico, una moto con due ragazzi mi è passata accanto: il passeggero stava prendendo a schiaffi chi guidava. L’artista ha avuto la sensazione che non fosse rabbia, ma urgenza, come se fossero in ritardo per qualcosa di importante.Da quella scena è […]

Il brano parla di quando ci si accorge di vivere una vita non propria ma il risultato di scelte prese per gli altri. Questo brano vuol essere un inno a cercare e prendere la vita che realmente si desidera, con tutte le proprie forze. BiografiaIl brano nasce dal connubio di idee di GioGala artista bolognese […]

Das Jahr 2025 neigt sich dem Ende - und bei Easy German ist es eine Tradition, dass wir das Jahr noch einmal Revue passieren lassen. Gemeinsam mit Janusz und Isi schauen wir zurück auf emotionale Videos, große Veröffentlichungen, musikalische Events und mutigen Gesang… Teil 2 unseres Jahresrückblicks erscheint am 3. Januar 2026. Guten Rutsch ins neue Jahr!   Transkript und Vokabelhilfe Werde ein Easy German Mitglied und du bekommst unsere Vokabelhilfe, ein interaktives Transkript und Bonusmaterial zu jeder Episode: easygerman.org/membership   Sponsoren Hier findet ihr unsere Sponsoren und exklusive Angebote: easygerman.org/sponsors   Unsere Easy German Lieblingsmomente 2025 I Tried Crossing Germany by Bike (Easy German 607) Supermarket in Slow German (Super Easy German 288) Membership Platform Launch: This Will Change How You Learn German with Easy German! Seeing as Much of Germany as We Can in 1 Day (Easy German 637) Best vs. Worst German Cities (Easy German Podcast 605)   Support Easy German and get interactive transcripts, live vocabulary and bonus content: easygerman.org/membership

In this special episode, Seann Walsh, Paul McCaffrey & Showbiz Mikey put Waitrose against Aldi in a head to head blind tasting to see if you really can tell the difference in quality..Please Subscribe, Rate & ReviewWhat you've just heard is just a snippet of the full episode. If you would like to WATCH the whole episode you can sign up to our patreon for exclusive access to full length episodes every Monday morning! Our whole back catalogue of episodes can be accessed by signing up, there is over 200 hours of WUYN extended episodes to listen to PLUS as a patreon you have early access to guest episodes, merch discounts, Patreon exclusive chat room, the ability to send in your own voice notes and much much more!! please make use of a free trial or sign up to be a full member at;⁠https://www.patreon.com/wuyn⁠Follow us on Instagram:@whatsupsetyounow@Seannwalsh@paulmccaffreycomedian@mike.j.benwell

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

In this special episode, Seann Walsh, Paul McCaffrey & Showbiz Mikey put Waitrose against Aldi in a head to head blind tasting to see if you really can tell the difference in quality..Please Subscribe, Rate & ReviewWhat you've just heard is just a snippet of the full episode. If you would like to WATCH the whole episode you can sign up to our patreon for exclusive access to full length episodes every Monday morning! Our whole back catalogue of episodes can be accessed by signing up, there is over 200 hours of WUYN extended episodes to listen to PLUS as a patreon you have early access to guest episodes, merch discounts, Patreon exclusive chat room, the ability to send in your own voice notes and much much more!! please make use of a free trial or sign up to be a full member at;⁠https://www.patreon.com/wuyn⁠Follow us on Instagram:@whatsupsetyounow@Seannwalsh@paulmccaffreycomedian@mike.j.benwell

In the last 20 years, the world of whisky has exploded, being transformed beyond recognition.What was once a croft industry in the Scottish Highlands and Islands has spread around the world. The Scots' craft has spread out across the world, from Ireland and Wales to Japan, India and beyond. In India alone, tens of millions of cases of whisky are made each year. And even the English have been getting on the act.What's driven the change? How has the craft of whisky-making changed, if at all? And how have we gone from a world where once your grandad laid a few bottles down under the stairs to one in which the world's finest and rarest single malts have become an investment-class commodity?This week's Country Life Podcast sees James Fisher joined by Kevin Balmforth, cask master at Glenlivet, and Andrew Simpson, international brand ambassador for Chivas Brothers, to talk through all this and more. From the 60-year-old bottle auctioned off at £650,000 to the astonishing image of the six million casks lying in wait for future generations to taste, it's a fascinating listen.Episode creditsHost: James FisherGuests: Kevin Balmforth and Andrew SimpsonProducer and editor: Toby KeelMusic: JuliusH via Pixabay Hosted on Acast. See acast.com/privacy for more information.

Kate Hawkesby and Tim Wilson joined Mike Hosking once again to Wrap the Week that was. They discussed clothes shopping and quiet luxury, Mike's problem with some supermarket collectables, and who has the best voice for advertising jingles. LISTEN ABOVESee omnystudio.com/listener for privacy information.

In questo episodio del podcast ospito Antonino Fiorello per raccontare “Vertigine”, brano che fa parte del progetto musicale “Di musica e parole colorate – Un viaggio virtuale nel mondo reale”, un percorso artistico composto da 12 canzoni, in parte già pubblicate nel 2025. Le canzoni di Antonino Fiorello nascono da esperienze personali e da fatti […]

In questo episodio del podcast ospito Malù Marcuccio per parlare del suo brano “Figlio del cielo e della luna”, una canzone che affronta con profondità e delicatezza il tema dell'ADHD, delle neurodivergenze e della diversità in tutte le sue forme. Il brano racconta cosa significa vivere con una mente che corre veloce, attraversata da colori […]

In questo episodio del podcast ospito i The Newair per parlare del loro brano “Apology”, una canzone intensa e profondamente introspettiva.Il testo di Apology nasce nel 2024 dalla penna del tastierista Vittorio Frizzarin e racconta le difficoltà che ognuno di noi può affrontare quando una relazione finisce. È proprio in quei momenti di rottura e […]

In questo episodio del podcast ospito Francesco Iaconantonio, cantautore di Catanzaro, per una chiacchierata intensa e autentica sul suo brano “Senza spazi e confini”.Una canzone che nasce dal bisogno di raccontare, attraverso la musica, il tema dell'autismo nei ragazzi, dando voce a emozioni spesso difficili da esprimere a parole. Con Francesco parliamo di ispirazione, sensibilità, […]

In the wake of the Bondi attacks, I wanted to focus on joy and laughter, to embody the opposite of it. Which is sometimes all we can do.

Retired Victorian police detective and now security consultant, Charlie Bezzina, joined 3AW Breakfast.See omnystudio.com/listener for privacy information.

We check out the widely available Christmas & Winter beers on offer in the supermarkets, Rob and I talk about songwriting, and we end the episode with the song he's recorded especially for the podcast.Feliz Navidad, everyone!!Additional music by SergeQuadrado, AlexiAction, Muzaproduction, Ashot-Danielyan, Julius H, RomanSenykMusic, AudioCoffee, SoundGalleryBy, Grand_Project, geoffharvey, Guitar_Obsession, Lexin_Music, AhmadMousavipour, melodyayresgriffiths, DayNigthMorning, litesaturation, 1978DARK, lemonmusicstudio, Onoychenkomusic, soundly, Darockart, Nesrality, ShidenBeatsMusic, PaoloArgento, Music_For_Videos, Boadrius, ScottishPerson, Good_B_Music, Music_Unlimited, lorenzobuczek, The_Mountain, SoundMakeIT, Onetent, Stavgag, leberchmus, Alban_Gogh, geoffharvey, nakaradaalexander - All can be found on Pixabay.Main Reclining Pair theme by Robert John Music. Contact me for details.

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

When we go to the supermarket, we're confronted with a vast array of foods — packaged, unpackaged, natural, organic, nonorganic, foods with claims of being nutritious or sustainably farmed or endorsed by the American Heart Association. In the face of such an onslaught, how should we make sense of it all? Nutritionist and molecular biologist Marion Nestle sheds light on the choices we all must navigate when we enter the grocery store. Photo credit: Bill Hayes The post Fund Drive Special: Marion Nestle on Navigating the Supermarket appeared first on KPFA.

Supermarkets and grocery stores are a staple of our daily lives. They are a business that most visit weekly and are so used to that they can navigate the aisles blindfolded. This familiarity is due in part to the fact that grocery stores can go decades without modifying their layout. It is the exact type of industry that needs a reboot to bring it into 21st century consumer demands. Imagine an intelligent cart that not only guides you to your favorite aisles and most-purchased items but also surfaces personalized offers so you never miss out on your favorite pleasures. Imagine a shopping experience that anticipates your needs, transforms routine errands into discovery, and makes the store feel like it was designed just for you. On this episode of The Reboot Chronicles Show, we're joined by Gadi Graus, the CEO of A2Z Cust2mate, who has made all of that a reality—and is shaking up grocery retail with cutting-edge technology. With more than 30 years of experience and a knack for scaling innovation across borders, Gadi brings a unique perspective to the table. He'll walk us through how AI is transforming stores and reimagining shopper experiences—while also sharing leadership lessons from his remarkable journey, moving from the risk-averse world of law to embracing risk as opportunity in tech.

On today's episode of the Fletch, Vaughan & Hayley Big Pod, Vaughan makes a regrettable purchase and wow we were cringy teenagers Supermarket cold plunges Another word of the year SLP - Do you want a smart fridge? Funny pet videos are actually bad Top 6 - Cheap alternatives for Christmas lunch What went wrong in the car? Uber wrapped Vaughans new hobby Golden Globes What was the cringe thing you did as a teenager? Fact of the day QLP - Do you have a list for your partner? Quiet dating See omnystudio.com/listener for privacy information.

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

Shoppers who look beyond the cheapest price tag might be able to save on their Christmas groceries, Consumer NZ says. Money correspondent Susan Edmunds explains, talking to Corin Dann.

Join in with Elsee as she explores the sounds and sights of a supermarket, through games of I Spy and I Hear with my little ear. Encouraging listeners to play along by using their imagination and knowledge of the world around them.

brb buying an etsy witch to manifest a Seattle Torrent home goal This episode, we're counting down our favorite manga that we read this year. As always, you can find me on bsky @nidokorn, and my co-hosts Helen (@WanderinDreamr) and Apryll (@manjiorin) and the podcast on bsky at those places in the parenthesis. You can find both of their writing at The Organization of Anti-Social Geniuses, more of Helen's writing at Narrative Investigations, and my writing at the Fandom Post and Awko Tako. Join the unofficial Taiiku Podcast discord, the OSMCast discord. Used with permission. Listen Show notes: 0:37 - Number threes 18:29 - Number twos 35:53 - Number ones 46:34 - Also rans Next time is Frau Faust and Smoking Behind the Supermarket with You

12-03-25 - BR - WED - Just 21 People Have Won The EGOT - Study Finds Avg Kids Allowance Is Just Over 50 Bucks A Month - Threesome Busted For Having Sex In Supermarket Parking Lot At NoonSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Supermarket tuna raises a disturbing question: What's behind your canned tuna? In this episode, you uncover the hidden human cost of the global tuna industry, including the devastating story of fisherman Deby Putra Bunanda, whose health collapsed after months at sea supplying tuna for major supermarket brands. His experience reveals a deeper and darker truth about forced labor, long deployments without oversight, and the human suffering behind one of the world's most common foods. The surprising emotional insight: Bunanda returned home barely able to walk or speak after seven months at sea. Sustainable fishing sounds simple on a label, but the reality is far more complicated. We look at the environmental toll of industrial tuna fleets, from destructive fishing methods like FADs to the bycatch of sharks, turtles, and juvenile tuna. We examine why certification labels, including MSC, often fail to guarantee true sustainability or ethical labor practices. You will also hear how ISSF pushes the industry forward while still facing major limits in transparency and enforcement. Ethical seafood is possible, but only if consumers know what to look for. This episode breaks down which labels matter, why "pole-and-line" and "troll-caught" tuna are safer choices, and how certain brands perform better on transparency than others. If you've ever wondered whether your tuna is truly sustainable or if the worker who caught it was treated fairly, this episode gives you the clarity you need. Help fund a new seagrass podcast: https://www.speakupforblue.com/seagrass Join the Undertow: https://www.speakupforblue.com/jointheundertow Connect with Speak Up For Blue Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube    

12-03-25 - BR - WED - Just 21 People Have Won The EGOT - Study Finds Avg Kids Allowance Is Just Over 50 Bucks A Month - Threesome Busted For Having Sex In Supermarket Parking Lot At NoonSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

See omnystudio.com/listener for privacy information.

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

Meet Sprouty Claus! Just in time for Christmas and ready to bring holiday cheer to the Supermarket. Join Supertato and Friends and sing-a-long.

Brooke Goldner, M.D., shares powerful insights on reversing autoimmune diseases using readily available supermarket foods. Learn practical nutritional steps to optimize immune function, reduce inflammation, and reclaim vibrant health naturally. #AutoimmuneHealing #SupermarketFoods #ImmuneHealth

Reddit rSlash Storytime r prorevenge where Nephew got a pretty awesome setup because of his mom's boyfriend I Took an Hour Commute To Get My Coworker in Trouble Teased a short person at the Supermarket by holding something just out of reach Customer insisted on using their “toy gun” in my store, I gave them a lesson in patience Petty revenge was worse than I imagined. Mom won't stop crossing my boundaries Downstairs company using our bathrooms. Update downstairs company poopers I managed to make my neighbor late for work High school student I keep misspelling coworkers names Roommates kept our kitchen perpetually condemned, so upon moving out I left them a massive container of dish soap contaminated with cooking oil so that their home will slowly get greased up, no matter how much they try and clean with it. Hosted on Acast. See acast.com/privacy for more information.

Creech, Bryce, Mulls and Mitch join you for todays podcast intro chatting about Supermarket scraps and Creech's ass.

Are the foods in your trolley really Australian owned, and should you be worried about MSG or that 2-kilo overnight weight jump after a salty meal? In this episode of The Nutrition Couch, dietitians Leanne Ward and Susie Burrell unpack how to support Aussie-owned brands, the real story on MSG, and why salt can make the scales jump without you gaining body fat. In this episode, we cover: The Aussie-owned supermarket brands worth supporting Why there are so few 100% Australian-owned and operated food companies on our shelves The big-name Aussie brands Leanne and Susie actually buy, including cereals, dairy, oils, snacks and condiments How Australian ownership, local jobs and higher ingredient standards often translate to better nutritional quality Fun facts about Sanitarium’s not-for-profit structure and SPC as the last remaining Australian-owned fruit and veg processor Smaller state-based dairies and boutique brands to look out for in your local supermarket MSG: what the science says vs what social media says What MSG actually is, how it’s made, and why glutamate naturally occurs in foods like tomatoes, mushrooms and cheese How to spot MSG and other flavour enhancers on labels (621, 635 and friends) Why major health bodies consider MSG safe at normal intakes, and why “Chinese restaurant syndrome” hasn’t held up in blinded trials The real issue: ultra-processed, highly flavoured snacks that drive overeating, especially in kids Common supermarket foods that still contain flavour enhancers, and how to choose plainer, less “more-ish” options instead Product Spotlight: the Moroccan tomato dip Leanne and Susie love A deep dive on Tahini Miri Moroccan Matbucha, a chunky tomato-based dip with 87% tomatoes Why the ingredient list is so impressive compared to most dips in the fridge section How to use it: on veggie sticks, crackers, omelettes, eggs, sourdough or as a salsa-style base for quick meals Why cooked tomato products are a great way to boost lycopene and plant intake, especially during party season Salt, fluid retention and “overnight” weight gain The recommended daily sodium and salt limits for healthy adults, and how much Australians are actually having Why your weight can jump 1–2 kilos after a salty meal or takeaway, even if you’ve been eating well Who genuinely needs to watch salt more closely (e.g. high blood pressure, kidney or fluid issues) and who doesn’t need to stress over a pinch in home cooking Simple label-reading rules: what counts as low, moderate and high sodium per serve Practical ways to cut back on salt without eating bland food, using herbs, spices and smarter product choices How to keep party-season canapés, chips and takeaway in check without feeling deprived Plus How Leanne and Susie think about “supporting local” in a realistic, supermarket-based way Why choosing more minimally processed options automatically helps with both salt and additive intake Reassurance that balance matters more than perfection when it comes to salt, MSG and processed foods If your goal is to shop more consciously, support local brands, and stop panicking about every ingredient on the label, this episode will give you a clear, calm roadmap.See omnystudio.com/listener for privacy information.

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

Buy our book: https://amzn.eu/d/ad0FhGE What does it really take to launch a food brand? In this raw, honest conversation, BOL Foods founder Paul Brown breaks down the truth behind building one of the UK's fastest-growing healthy food brands - from near-death experiences, to leaving a stable job at Innocent while his wife was pregnant, to halving the business overnight to go fully plant-based. Paul shares: How he got his start at Innocent Drinks His biggest lessons from 15 years in FMCG Why funding is harder than most founders expect What every entrepreneur should know before pitching supermarkets Why getting on shelves is NOT success The strategic risk that changed everything for BOL What the future of healthy and natural food looks like If you're a founder, a foodie, or someone who cares about health, this is one of the most important episodes you'll watch this year. Subscribe for more episodes on entrepreneurship, health, and building global brands.

Lionel delivers a high-energy show where the primary rule is having fun. Broadcasting on the Red Apple Podcast Network, The Other Side of Midnight avoids "obligatory stuff" and instead embraces the fascinating and the peculiar, offering an acquired taste in conversation. Lionel guides discussions on everything from the virtues of old-school phone courtesy and nostalgic reflections on classic comedy albums (praising Richard Pryor, Robert Klein, and Bill Cosby) to critiques of modern stand-up. You'll hear hilarious listener calls covering profound acts of kindness, like praying for customer service representatives, and detailed accounts of legendary, diabolical pranks—including the continuous black fax paper tube and the 'Just Keep Driving' cassette tape setup. Tune in for versatility, candid caller interviews (sometimes about rehab and vertigo), and unpredictable humor. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Jonesy & Amanda for an EXCLUSIVE (unaired) episode!See omnystudio.com/listener for privacy information.

Welcome to the podcast where we don't review movies—we aggressively scream about them like gremlins who found a mall PA system. This week we're spiritually summoning the ghosts of the Evil Dead series and go absolutely feral over two of the most chaotic low-budget masterpieces that were clearly made after someone said, “hey what if we did this but like with ZERO adult supervision?”

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

Openning a supermarket leads to goodness - voiceover mega market east palo alto

Supermarket chain asks customers to bring in pennies and offers double their value in gift cards, Headline of the Week contender #2: Penis-swinging duo branded 'pair of idiots' after naked garden antics, Colorado's 'Backcountry Search and Rescue' fee just increasedby 400%...to $1.25

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

A new independent supermarket has opened in Upper Hutt - aiming to win locals away from the big duopoly stores. 

What does real-life witch Lexa Roséan think of Etsy witches in the MLB playoffs? Is there a recipe to re-kill Bin Laden and/or save humanity from A.I.? And how easy it to f*ck up a spell? Plus: witch wars, curse battles, the origin of "abracadabra," the butt fumble of spells... and none of that Harry Potter sh*t. Also: Cheeseburger.• Learn more about Lexa Roséan• Listen to "Sorry for Your Loss" by Michael Cruz Kayne Hosted on Acast. See acast.com/privacy for more information.

Celebrate Halloween and Weekly Spooky's 6-year anniversary with "A Warm Place," a chilling Halloween horror story set in a nearly empty supermarket after hours. This tense and cinematic slasher tale weaves a spooky story filled with crackling Halloween atmosphere, creeping possession, and a terrifying cat-and-mouse chase.With mature themes, intense scares, and suspenseful horror storytelling, prepare for a night full of dread and darkness. Nancy encounters supernatural warnings, a haunting masked figure, and something that craves warmth in this unforgettable scary story perfect for the spooky season.Featuring Shane Migliavacca, writer of the series' very first episode, this installment delivers Halloween horror with mature themes and vivid sound design. Hit play for a spooky story that's a birthday bash like no other!A Warm Place — by Shane Migliavacca.

Dawn, host of Scottish Murders, explores a chilling case that unfolds in two parts. The episodes focus on John Cant Smith, a man whose extensive criminal history raised questions about the justice system. Dawn recounts John Cant Smith's attempted abduction of Dr. Frances Smith in 2006, a time when his prior convictions for murder and rape were disclosed. Dawn also discusses the lenient sentencing practices of the 1980s, and tries to understand why this man was ever released from prison.SOURCES:Please see our website for all source material and photos at https://scottishmurders.com/episodes/johncantsmithBritish Newspaper Archives Affiliate LinkSUPPORT US:Patreon - patreon.com/scottishmurdersKo-fi - ko-fi.com/scottishmurdersMerch - teepublic.com/user/scottishmurdersWebsite - scottishmurders.comTwitter - @scottishmurdersInstagram - @scottishmurderspodcastFacebook - facebook.com/scottishmurdursYouTube - @ScottishMurdersLinktree - linktr.ee/scottishmurdersCREDITS:Scottish Murders is a production of CluarantonnHosted by Dawn YoungResearched, Written and Edited by Dawn YoungProduction Company Name by Granny RobertsonMUSIC:ES_Tudor - Bonnie Grace - epidemicsound