Podcasts about Supermarket

On this week's episode, comedian and host, Negin Farsad suffered through the State of the Union address so you don't have to! She is joined by filmmaker and cohost of The A Building Podcast, Menelek Lumumba and NYU professor and host of the podcast Unruly Subjects, Chenjerai Kumanyika. Together they go deep on America, why IPods are having a resurgence and the most controversial topic of them all, what is the best supermarket?Follow Everyone!Menelek Lumumba - @Mumba50 – The A Building PodcastChenjerai Kumanyika - @Chenjerai – Unruly Subjects PodcastNegin Farsad - @NeginFarsad everywhere & be on the lookout for upcoming shows in Chicago & San FranciscoRate Fake The Nation 5-stars on Apple Podcasts and leave us a review!Follow Negin Farsad on TwitterEmail Negin fakethenationpodcast@gmail.comHost - Negin FarsadProducer - Rob HeathTheme Music - Gaby AlterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Come to Deer Park for both!

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

After 25 years and roughly 25 trips across the Atlantic — including one where he ran out of money and had to beg his parents from a London phone box and another that ended with a $1,200 phone bill — Jonathan Thomas has learned how to travel Britain without going broke. In this special bonus episode, he introduces the completely rewritten third edition of 101 Budget Britain Travel Tips, walks through what's new (including 30–40 tips that have never been in the book before), and reads 10 of his favorite tips covering everything from the mandatory new Electronic Travel Authorization to the airport drop-off fee that cost him £140, why you don't need an Oyster card anymore, and the supermarket meal deal hack that saves his family hundreds every trip. Whether you're planning your first visit or your twentieth, this is the episode to listen to before you book. Links 101 Budget Britain Travel Tips, 3rd Edition — Anglotopia Store product page (paperback, ebook pack, and bundle with 101 London Travel Tips) 101 Budget Britain Travel Tips on Amazon — Paperback, Kindle, and Audible audiobook 101 London Travel Tips — Companion book (link to store page and/or Amazon) 101 Budget Britain Travel Tips + 101 London Travel Tips Bundle — Anglotopia Store UK ETA Official App — iOS App Store / Google Play (official UK government app, not third-party services) Royal Oak Foundation — royaloak.org (US membership for free National Trust admission). Friends of Anglotopia Club — Anglotopia membership for early podcast access and exclusive content Previous Anglotopia Podcast Episode on the UK ETA Takeaways This is a complete rewrite, not just an update. The 3rd edition has 30–40 brand new tips never in the book before, the free attractions lists have been consolidated into a master appendix by country, and the book is roughly twice as thick as the previous edition. The UK's Electronic Travel Authorization is now mandatory. As of February 24, 2026, it is being strictly enforced. If you don't have one, you're not boarding the plane. Use the official UK government app — it costs £16. Anyone charging more is a third-party service skimming money. Airport drop-off fees can sting you badly. Jonathan got hit with a £140 total charge (£100 penalty + £40 rental car processing fee) for forgetting to pay the Heathrow drop-off fee within 24 hours. The cameras scan your license plate and the bill goes to the rental car company. You don't need an Oyster card anymore. Contactless credit/debit cards now work on London's entire transport network with the same daily fare caps. Just tap in and tap out — it settles up at the end of the day at no more than about £7–8. Book trains up to 12 weeks out to save money. A same-day journey can cost 4–5 times more than one booked a month or two in advance. Jonathan recommends open tickets for flexibility since trains are frequently late or cancelled. Never pay in US dollars at a British cash register. Dynamic currency conversion is a legal scam — the merchant's bank sets the exchange rate and skims money. Always pay in pounds and let your credit card convert at the interbank rate. Supermarket meal deals are one of Europe's best budget secrets. Lunch deals (sandwich + drink + snack) run £3–4. Dinner deals for two with a main, side, dessert, and wine cost £10–15. Jonathan's family hits the grocery store as one of their first stops every trip. Join Royal Oak, English Heritage, and Historic Houses before your trip. A Royal Oak Foundation membership (under $100/year) gets you free entry to all National Trust properties. English Heritage has an overseas visitor pass. Historic Houses membership covers ~300–400 privately owned stately homes including Highclere Castle (Downton Abbey). Premier Inn is the budget traveler's best friend. Consistent quality, breakfast included, advance rates from £35/night. Not glamorous, but reliable and spread across hundreds of locations near major cities and attractions. Budget travel isn't about suffering — it's about spending smart. The book's philosophy is to save money on the things that don't matter (airport snacks, dynamic currency conversion, overpriced afternoon tea) so you can spend more on the things that do (comfortable lodging, rental cars, experiences, souvenirs). Soundbites "We came home and got our phone bill the next month — we had a $1,200 phone bill from all of our adventures in Britain. And we didn't know. This is 2008, 2009 — we just didn't know." — Jonathan on the expensive lessons that inspired the book. "Budget travel isn't about suffering. It's about spending money on the things that matter and refusing to waste money on the elements of your trip that you don't need to." — Jonathan on the book's core philosophy. "A family of four could easily spend $10,000 on a one to two week trip to Britain without even trying. Our philosophy with this book is that it doesn't have to cost that much." — Jonathan on why the book exists. "There's a new rule for visiting Britain and many Americans still don't know about it. If you don't have the ETA and you show up at the airport, you're not going." — Jonathan on the mandatory Electronic Travel Authorization. "Anyone charging you a fee more than 16 pounds to do this is ripping you off. You do this yourself. Use the official app." — Jonathan on avoiding third-party ETA services. "Making it easier to drop my wife off with the bags at the terminal cost us 140 pounds. We were not amused." — Jonathan on his personal airport drop-off fee disaster. "You don't need to buy the Oyster card in advance. You don't need to buy it when you get there. Just use your credit card as long as you have tap on it." — Jonathan on contactless fare caps replacing the Oyster card. "Do not pay in US dollars. Never pay in US dollars. You're overpaying. Pay in pounds." — Jonathan on the dynamic currency conversion scam. "We did the Fortnum & Mason high tea and it was 85 pounds per person, which is absurd. You can get an afternoon tea for half that or a third of that in many other places." — Jonathan on saving money on afternoon tea. "I had to make a panicked phone call to my parents from a London phone box begging for them to deposit my paycheck early so that we could have money to finish our trip." — Jonathan on running out of money as a 21-year-old traveler. Chapters 00:00 Introduction to the Angletopia Podcast 00:49 The Evolution of Budget Travel Tips 03:07 Understanding the New Travel Landscape 07:33 Key Tips for Affordable Travel in Britain 14:37 Exploring the Book's Structure and Content 18:47 Essential Travel Tips for Visiting Britain 27:38 Navigating Currency and Payment Options 29:28 Accommodation Insights for Budget Travelers 31:23 Dining and Food Tips for Travelers 36:41 Conclusion and Book Availability 40:39 anglotopia-podcast-outro.mp4

DJ Supertato and DJ Carrot are very excited to be broadcasting live on the first‑ever ride of the new Supermarket Express – a grand steam train that goes all around the supermarket. Unfortunately, it's one of Evil Pea's tricks, and once on board she reveals that she's going to send them straight out of the supermarket. That is until Evil Pea realises that the other passengers on the train are her Evil Pea parents! With the train out of control, it's up to Supertato and Carrot to stop it before it hits Evil Pea's freezer. Can they save the day?

On today's episode of Fletch, Vaughan & Hayley's Big Pod, Supermarket's viral sounding freezers Lady Gaga & Liza Minelli Drama The day cap is replacing the night cap Top 6 - Ways to cheer on the police Kmart is bringing back the MP3 player How often should you change your sponge Bardot Reunion What did you teach your pet to do? Bet I can guess your mums name Score dating app Fact of the day Who was the right person wrong time? SLP - Do you like chatting during a haircut? Hayley's 3 MAFS group chats Egg's Benee Pie See omnystudio.com/listener for privacy information.

Il nuovo singolo del cantautore lombardo è un delicato inno all'amore che si nutre della quotidianità condivisa. Ogni nota dipinge un quadro di vividi momenti di vita, mettendo in luce la dolce nostalgia di ciò che è reale e l'intensa bellezza dei sogni non ancora vissuti. Con una melodia avvolgente, il brano invita a riflettere sulla distanza tra i desideri del cuore e la cruda realtà, trasformando l'ordinario in straordinario. In questo viaggio musicale, l'artista riesce a toccare le corde più profonde dell'anima, lasciando un'impronta indelebile nell'ascoltatore.

"Guida al mio posto stanotte" è un viaggio sonoro in cui le vibrazioni del rap si intrecciano delicatamente con le melodie blues, creando un'atmosfera avvolgente e nostalgica. Ogni verso evoca l'immagine di luci soffuse e risate sussurrate in un pub fumoso, dove il tempo sembra fermarsi. L'essenza dolceamara di questa serata si riflette nei testi, raccontando storie di passioni effimere e sogni che si sfiorano. È una melodia che ti invita ad abbandonarti ai ricordi, mentre il ritmo ti guida verso il cuore pulsante della notte.

Questo album è una dolce melodia di avventure e scelte, un viaggio attraverso i ricordi che danzano come stelle nel cielo della mia anima. Ogni traccia è una lettera d'amore alla libertà, un sussurro che racconta le emozioni di lasciare il porto sicuro per abbracciare l'ignoto. Le sfide e le gioie si mescolano in un abbraccio armonioso, rivelando il coraggio di vivere ogni attimo con passione. Un invito a esplorare il potere della scelta, a scrivere la propria storia, un passo alla volta, con il cuore aperto e il vento tra i capelli.

Demenza ArtificialeUna riflessione ironica su dove sta andando l’umanita’ ma soprattutto una riflessione se rimarra’ o meno…

PJ got a potato in her letterbox, drawn on and called "Harry Potato".... Is this cute or creepy? What do you ONLY do when you've got the house to yourself? PJ used coins at the supermarket... annoying or fine? What did you accidentally find in your food? We think we saw Kiwi singer Benee so we message her to check... See omnystudio.com/listener for privacy information.

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

John and Soren Talk about all of the Food News thats worth talking about. Thanks for listening!!!

The ACCC has launched a landmark Federal Court case accusing Supermarket giant Coles of misleading shoppers with illusory discounts on hundreds of everyday products promoted under its Down Down campaign. The new deputy leader of the Liberal Party says a change in policy direction and focus is not about countering the influence of the One Nation Party. - ACCCは、スーパーマーケット大手COLESが実態のない値引きを行ったとして連邦裁判所に提訴しました。野党・自由党は、現政権下で生じたとされる分断への対策として、移民政策の改革を提唱しています。

Il confine tra amore e ossessione, tra affetto e possesso a volte è sottile. Questa canzone racconta un amore intenso e istintivo, che lascia tracce profonde anche quando ci si allontana. È il ricordo di qualcosa che è stato vero, curato come un giardino, capace ancora di farsi sentire nelle ossa e nel cuore. Tra […]

“Un'emozione in più” è un canto d'amore e di libertà, un viaggio attraverso le pieghe oscure di una relazione che, all'apparenza, brilla di passione ma nasconde insidie invisibili. La melodia avvolge l'ascoltatore, raccontando di cuori che si sgretolano sotto il peso della violenza psicologica, quella ferita silenziosa che lacera l'anima. Ma nel cuore di ogni nota, risuona il coraggio di chi decide di rinascere, di voltare pagina e riscoprire la propria essenza. È un inno di speranza, dedicato a tutte le donne pronte a riprendersi la propria vita, a riscrivere la loro storia d'amore con se stesse.

In radio risuona il nuovo singolo dell'artista varesina, un inno alla magia e al potere salvifico della musica. Ogni nota è un abbraccio che riscalda il cuore, trasportandoci in un viaggio romantico dove le melodie avvolgono anime in cerca di conforto. Con parole che danzano come carezze, l'artista ci invita a scoprire l'essenza pura dell'amore attraverso il suono. Lasciati trascinare da questa poesia musicale, dove ogni accordo è un piccolo miracolo da vivere.

Do you know? È una vera e propria dedica d’amore… Ballad rock composta da Luke Stone de la Triade.La dedichiamo a voi tutti, amanti della Musica e della vita.Keep loving

Libertà di espressione descrive la difficoltà, all'interno di questa società, di agire, di dire la propria, di fare qualcosa seguendo solo ed esclusivamente sè stessi. Siamo tutti influenzati da ciò che “pensiamo possano pensare gli altri'', da ciò che vediamo attraverso uno specchio. Non diamo priorità alle cose importanti, ormai tutto “è facile'', perché ”qualcosa” […]

What seems mundane today—walking into a supermarket, picking up goods, and paying at a checkout—was once a radical experiment. In our latest New Books Network episode, I speak with Andrew Godley about The Making of the Modern Supermarkett: Self-Service Adoption in British Food Retailing, 1950-1975 (Oxford UP, 2025), co-authored with Bridget Salmon, former archivist at J. Sainsbury plc. This is a book about far more than shopping. It is a history of technology, management, urban planning, consumer behaviour, and how everyday routines were quietly transformed in post-war Britain. Drawing on rare corporate archives, Godley and Salmon reveal how supermarkets were not inevitable but carefully designed organisations shaped by strategic choices, technological constraints, and shifting consumer expectations. In the conversation, we explore how self-service reshaped labour and productivity, why Sainsbury's distinctive commitment to fresh meat helped define the one-stop supermarket, and how planning initiatives such as the New Towns and Abercrombie's vision for London influenced retail geography. We also discuss early experiments with computerised ordering, the limits of technological modernisation, and what Sainsbury's story can—and cannot—tell us about the wider evolution of retailing in Britain and Europe. Finally, Andrew reflects on the surprises hidden in corporate archives and what the history of supermarkets can teach us about today's transformations—from online grocery shopping to automated checkouts. If you have ever wondered how the modern supermarket came to be—and what it reveals about capitalism, technology, and everyday life—this episode is for you. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

This is the All Local 4:00 PM update for Thursday, February 12, 2026.

What seems mundane today—walking into a supermarket, picking up goods, and paying at a checkout—was once a radical experiment. In our latest New Books Network episode, I speak with Andrew Godley about The Making of the Modern Supermarkett: Self-Service Adoption in British Food Retailing, 1950-1975 (Oxford UP, 2025), co-authored with Bridget Salmon, former archivist at J. Sainsbury plc. This is a book about far more than shopping. It is a history of technology, management, urban planning, consumer behaviour, and how everyday routines were quietly transformed in post-war Britain. Drawing on rare corporate archives, Godley and Salmon reveal how supermarkets were not inevitable but carefully designed organisations shaped by strategic choices, technological constraints, and shifting consumer expectations. In the conversation, we explore how self-service reshaped labour and productivity, why Sainsbury's distinctive commitment to fresh meat helped define the one-stop supermarket, and how planning initiatives such as the New Towns and Abercrombie's vision for London influenced retail geography. We also discuss early experiments with computerised ordering, the limits of technological modernisation, and what Sainsbury's story can—and cannot—tell us about the wider evolution of retailing in Britain and Europe. Finally, Andrew reflects on the surprises hidden in corporate archives and what the history of supermarkets can teach us about today's transformations—from online grocery shopping to automated checkouts. If you have ever wondered how the modern supermarket came to be—and what it reveals about capitalism, technology, and everyday life—this episode is for you. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

What seems mundane today—walking into a supermarket, picking up goods, and paying at a checkout—was once a radical experiment. In our latest New Books Network episode, I speak with Andrew Godley about The Making of the Modern Supermarkett: Self-Service Adoption in British Food Retailing, 1950-1975 (Oxford UP, 2025), co-authored with Bridget Salmon, former archivist at J. Sainsbury plc. This is a book about far more than shopping. It is a history of technology, management, urban planning, consumer behaviour, and how everyday routines were quietly transformed in post-war Britain. Drawing on rare corporate archives, Godley and Salmon reveal how supermarkets were not inevitable but carefully designed organisations shaped by strategic choices, technological constraints, and shifting consumer expectations. In the conversation, we explore how self-service reshaped labour and productivity, why Sainsbury's distinctive commitment to fresh meat helped define the one-stop supermarket, and how planning initiatives such as the New Towns and Abercrombie's vision for London influenced retail geography. We also discuss early experiments with computerised ordering, the limits of technological modernisation, and what Sainsbury's story can—and cannot—tell us about the wider evolution of retailing in Britain and Europe. Finally, Andrew reflects on the surprises hidden in corporate archives and what the history of supermarkets can teach us about today's transformations—from online grocery shopping to automated checkouts. If you have ever wondered how the modern supermarket came to be—and what it reveals about capitalism, technology, and everyday life—this episode is for you. Learn more about your ad choices. Visit megaphone.fm/adchoices

What seems mundane today—walking into a supermarket, picking up goods, and paying at a checkout—was once a radical experiment. In our latest New Books Network episode, I speak with Andrew Godley about The Making of the Modern Supermarkett: Self-Service Adoption in British Food Retailing, 1950-1975 (Oxford UP, 2025), co-authored with Bridget Salmon, former archivist at J. Sainsbury plc. This is a book about far more than shopping. It is a history of technology, management, urban planning, consumer behaviour, and how everyday routines were quietly transformed in post-war Britain. Drawing on rare corporate archives, Godley and Salmon reveal how supermarkets were not inevitable but carefully designed organisations shaped by strategic choices, technological constraints, and shifting consumer expectations. In the conversation, we explore how self-service reshaped labour and productivity, why Sainsbury's distinctive commitment to fresh meat helped define the one-stop supermarket, and how planning initiatives such as the New Towns and Abercrombie's vision for London influenced retail geography. We also discuss early experiments with computerised ordering, the limits of technological modernisation, and what Sainsbury's story can—and cannot—tell us about the wider evolution of retailing in Britain and Europe. Finally, Andrew reflects on the surprises hidden in corporate archives and what the history of supermarkets can teach us about today's transformations—from online grocery shopping to automated checkouts. If you have ever wondered how the modern supermarket came to be—and what it reveals about capitalism, technology, and everyday life—this episode is for you. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/british-studies

Toni Sant presents the 758th in a series of podcasts featuring music by performers in or from Malta. Artists featured in this podcast: PART 1The Busker - Bored in the SupermarketDav.Jr - My FaultChess Galea -A Diva and A ProblemBenji Cachia - aQuaSean Borg - NostalġijaKevin Borg - Għażiż MissierPART 2ManwelT - EquanimityManwelT - TemazcalManwelT - UbuntuManwelT - Ubuntu dubPART 3Featured album: Għadna Għaddejjin by Peklektru >> Details about this podcast [in Maltese] See also: - MMI Podcast: YouTube playlist - MMI Podcast: Facebook Page - MMI Archive on Mixcloud | @tonisant on Twitter - M3P: Malta Music Memory Project - Mużika Mod Ieħor ma' Toni Sant on Facebook  (MP3)

What seems mundane today—walking into a supermarket, picking up goods, and paying at a checkout—was once a radical experiment. In our latest New Books Network episode, I speak with Andrew Godley about The Making of the Modern Supermarkett: Self-Service Adoption in British Food Retailing, 1950-1975 (Oxford UP, 2025), co-authored with Bridget Salmon, former archivist at J. Sainsbury plc. This is a book about far more than shopping. It is a history of technology, management, urban planning, consumer behaviour, and how everyday routines were quietly transformed in post-war Britain. Drawing on rare corporate archives, Godley and Salmon reveal how supermarkets were not inevitable but carefully designed organisations shaped by strategic choices, technological constraints, and shifting consumer expectations. In the conversation, we explore how self-service reshaped labour and productivity, why Sainsbury's distinctive commitment to fresh meat helped define the one-stop supermarket, and how planning initiatives such as the New Towns and Abercrombie's vision for London influenced retail geography. We also discuss early experiments with computerised ordering, the limits of technological modernisation, and what Sainsbury's story can—and cannot—tell us about the wider evolution of retailing in Britain and Europe. Finally, Andrew reflects on the surprises hidden in corporate archives and what the history of supermarkets can teach us about today's transformations—from online grocery shopping to automated checkouts. If you have ever wondered how the modern supermarket came to be—and what it reveals about capitalism, technology, and everyday life—this episode is for you.

Hour 3 - Ted and John wrap up a Thursday with business news from the Wichita Business Journal and Editor Kirk Seminoff.

None of Your Goddamn BusinessJohn Morgan Salomon said something during our conversation that I haven't stopped thinking about. We were discussing encryption, privacy laws, the usual terrain — and he cut through all of it with five words: "It's none of your goddamn business."Not elegant. Not diplomatic. But exactly right.John has spent 30 years in information security. He's Swiss, lives in Spain, advises governments and startups, and uses his real name on social media despite spending his career thinking about privacy. When someone like that tells you he's worried, you should probably pay attention.The immediate concern is something called "Chat Control" — a proposed EU law that would mandate access to encrypted communications on your phone. It's failed twice. It's now in its third iteration. The Danish Information Commissioner is pushing it. Germany and Poland are resisting. The European Parliament is next.The justification is familiar: child abuse materials, terrorism, drug trafficking. These are the straw man arguments that appear every time someone wants to break encryption. And John walked me through the pattern: tragedy strikes, laws pass in the emotional fervor, and those laws never go away. The Patriot Act. RIPA in the UK. The Clipper Chip the FBI tried to push in the 1990s. Same playbook, different decade.Here's the rhetorical trap: "Do you support terrorism? Do you support child abuse?" There's only one acceptable answer. And once you give it, you've already conceded the frame. You're now arguing about implementation rather than principle.But the principle matters. John calls it the panopticon — the Victorian-era prison design where all cells face inward toward a central guard tower. No walls. Total visibility. The transparent citizen. If you can see what everyone is doing, you can spot evil early. That's the theory.The reality is different. Once you build the infrastructure to monitor everyone, the question becomes: who decides what "evil" looks like? Child pornographers, sure. Terrorists, obviously. But what about LGBTQ individuals in countries where their existence is criminalized? John told me about visiting Chile in 2006, where his gay neighbor could only hold his partner's hand inside a hidden bar. That was a democracy. It was also a place where being yourself was punishable by prison.The targets expand. They always do. Catholics in 1960s America. Migrants today. Anyone who thinks differently from whoever holds power at any given moment. These laws don't just catch criminals — they set precedents. And precedents outlive the people who set them.John made another point that landed hard: the privacy we've already lost probably isn't coming back. Supermarket loyalty cards. Surveillance cameras. Social media profiles. Cookie consent dialogs we click through without reading. That version of privacy is dead. But there's another kind — the kind that prevents all that ambient data from being weaponized against you as an individual. The kind that stops your encrypted messages from becoming evidence of thought crimes. That privacy still exists. For now.Technology won't save us. John was clear about that. Neither will it destroy us. Technology is just an element in a much larger equation that includes human nature, greed, apathy, and the willingness of citizens to actually engage. He sent emails to 40 Spanish members of European Parliament about Chat Control. One responded.That's the real problem. Not the law. Not the technology. The apathy.Republic comes from "res publica" — the thing of the people. Benjamin Franklin supposedly said it best: "A republic, if you can keep it." Keeping it requires attention. Requires understanding what's at stake. Requires saying, when necessary: this is none of your goddamn business.Stay curious. Stay Human. Subscribe to the podcast. And if you have thoughts, drop them in the comments — I actually read them.Marco CiappelliSubscribe to the Redefining Society and Technology podcast. Stay curious. Stay human.> https://www.linkedin.com/newsletters/7079849705156870144/Marco Ciappelli: https://www.marcociappelli.com/John Salomon Experienced, international information security leader. vCISO, board & startup advisor, strategist.https://www.linkedin.com/in/johnsalomon/  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

This Morning's Headlines1. Supermarket delivery2. Tax revenue3. Tariff tensions4. Party Congress5. Bithumb scandal

So Spicy! Chilli takes the Cha Cha to a new level, making the whole Supermarket want to dance. Come on and Cha Cha Chilli with Supertato and Friends!

An LA County man is accused of trying to scam the family of "Today" host Savannah Guthrie. Police say a deadly supermarket crash in Westwood was an accident. An LA assemblyman wants to ban federal immigration agents from working for the state. Plus, more from Morning Edition. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comSupport the show: https://laist.com

This week on the Pet Buzz, Petrendologist Charlotte Reed talks with veterinary dentist, Jan Bellows, DVM, DIPL, AVDC, ABVP of All Pets Dental about Feline Oral Cancer and with Senior Vice President Todd Northtcutt about the benefits of shopping at Pet Super Market

Wir springen in dieser Folge nach Japan und beleuchten die Ursprünge und Entwicklung einer Speise, die heute allgegenwärtig ist: Sushi! Dabei sprechen wir auch darüber, dass die Gemeinsamkeit allen Sushis eigentlich der Reis, nicht der Fisch war, und weshalb die heute beliebtesten Sushivarianten gar nicht mal so alt sind. //Literatur - Eric C. Rath. Oishii: The History of Sushi. Reaktion Books, 2021. - Naomici Ishige. History of Japanese Food. Routledge, 2014. - Sasha Issenberg. The Sushi Economy. Penguin Group USA, Inc., 2007. - Trevor Corson. The Zen of Fish: The Story of Sushi, From Samurai to Supermarket. HarperCollins, 2007. // Erwähnte Folgen - GAG223: Ramen und die Transformation Japans – https://gadg.fm/223 - GAG531: Antonin Carême und die Geburt der modernen französischen Küche – https://gadg.fm/531 - GAG488: Hokusai und die Große Welle – https://gadg.fm/ - GAG517: Beriberi und die Hühner – https://gadg.fm/517 - GAG418: Das älteste Gewürz der Welt – https://gadg.fm/418 - GAG450: Tudor und der Eishandel – https://gadg.fm/450 Das Episodenbild zeigt einen Ausschnitt eines Holzschnitts von Hiroshige. //Aus unserer Werbung Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/GeschichtenausderGeschichte //Geschichten aus der Geschichte jetzt auch als Brettspiel! Werkelt mit uns am Flickerlteppich! Gibt es dort, wo es auch Becher, T-Shirts oder Hoodies zu kaufen gibt: https://geschichte.shop // Wir sind jetzt auch bei CampfireFM! Wer direkt in Folgen kommentieren will, Zusatzmaterial und Blicke hinter die Kulissen sehen will: einfach die App installieren und unserer Community beitreten: https://www.joincampfire.fm/podcasts/22 //Wir haben auch ein Buch geschrieben: Wer es erwerben will, es ist überall im Handel, aber auch direkt über den Verlag zu erwerben: https://www.piper.de/buecher/geschichten-aus-der-geschichte-isbn-978-3-492-06363-0 Wer unsere Folgen lieber ohne Werbung anhören will, kann das über eine kleine Unterstützung auf Steady oder ein Abo des GeschichteFM-Plus Kanals auf Apple Podcasts tun. Wir freuen uns, wenn ihr den Podcast bei Apple Podcasts oder wo auch immer dies möglich ist rezensiert oder bewertet. Wir freuen uns auch immer, wenn ihr euren Freundinnen und Freunden, Kolleginnen und Kollegen oder sogar Nachbarinnen und Nachbarn von uns erzählt! Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

Ever heard of ‘whipped cream’ body washes? Sundae Body founder Lizzie Waley sells one every five seconds… The Aussie beauty brand founder joins Kelly McCarren on this week’s episode of The Formula to break down how she went from pitching her brand over Zoom in lockdown (without the final product, mind you) to being stocked in supermarkets and pharmacies around the world… in just four years. Plus, Lizzie shares her honest feelings about dupe culture and the many copycat versions of her viral shower foam, and the low effort, high impact makeup products that had Kelly complimenting her glowy glam. EVERYTHING MENTIONED: Sundae Body Whipped Shower Foams, $19.99. Tahlia Jayde Pocket Lash Press & Go Lashes, $38. Perricone MD High Potency Classics Face Finishing & Firming Tinted Moisturiser, $136. L'Oréal Paris Infallible 3-Second Setting Mist, $29.99. FOR MORE WHERE THIS CAME FROM: Hosts: Kelly McCarren Guest: Lizzie Waley Producer: Sophie Campbell & Ella Maitland Audio Producer: Tegan Sadler Video Producer: Artemi Kokkaris Just so you know — some of the links in these notes are affiliate links, which means we might earn a small commission if you buy through them. It doesn’t cost you anything extra, and it helps support the show. Happy shopping! Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Hello and welcome to this episode of from the AandF podcast.  This episode is unofficially sponsored by Sainsbury's Supermarket.  In this episode we unpack the pros and cons of social media bans and the specific challenges that many parents and carers of children with complex early lives and SEN face.  We also get somewhat distracted by some self care and purchasing choices. We would welcome the findings of your Nectar app purchases.  Below is the link to the FASD Ireland conference. A limited number of Early Bird tickets are now available - secure your place today: www.fasdireland.ie/conference If you're an adoptive parent and are wanting to join the 'Walking with Families' online FB group you can join here  or  if you want to sign up to the weekly online support meetings for adopters caring for children with challenging behaviour you can do so here As always if you've experience of adoption, fostering or special guardianship from any perspective personal or professional and would like share that on the podcast please get in touch through the Facebook page, BlueSky or email us at AandFpodcast@gmail.com Listen/subscribe on iTunes here Spotify here

Supermarket aisles are filled with many cooking oils, coconut, avocado, walnut and, of course, olive. Which one should we pick? Lisa Howard, author of The Big Book of Healthy Cooking Oils has some answers. Jacqueline Coleman speaks with Certified Bourbon Professional, Aidan McCartan, about whiskey, Scotch, and Bourbon, and what makes these spirits so special.

Reddit rSlash Storytime maliciouscompliance where Wild Karens in the Jungle Karen accused me of cutting the line at Disneyland, but the cast member proved her wrong in front of everyone Entitled Male Karen ( Keith?) shut down at pharmacy The Karen my husband deals with A very demanding Karen at the Chinese takeaway shop I work at Karen-ey Fried Chicken She got MAD I wouldn't work for her Entitled woman thinks that I'm her manservant Some guy storms up to me and says, “I need extra towels in 402. Right now.” The Day My Shirt Got Me Yelled at in a Supermarket one time at kroger, i got yelled at. Spoiled Woman Insists I Let Her Skip the Line Wild Karen gets mad at ME for the State Fairs "doves" actually being Pigeons... Blue shirt at Walmart? Must be management so I'll hit him with my cart. I met my first Karen Karen can't comprehend I don't work in the OR Please put those back in MY cart Hosted on Acast. See acast.com/privacy for more information.

This music song introduces Supertato, the new hero in the Supermarket. Supertato runs, dances, leaps and bursts out of ice cream. It's Supertato to the Rescue!

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

The Bears crashed out of the playoffs, but it is almost fantasy baseball draft season, and thus almost baseball season. This episode, we're talking about Kore Yamazaki's Frau Faust published by Kodansha and Jinushi's Smoking Behind the Supermarket with You published by Square Enix. Frau Faust credits: Translation: Stephen Paul Lettering: Lys Blakeslee Editing: Ajani Oloye Smoking Behind the Supermarket with You credits: Translator: Amanda Haley Letterer: Kyla Aiko (volume 1-2, 4-5), Arbash Mughal (volume 3) Title Logo Designer: Ti Collier (volume 2) Cover Designer: Ti Collier (volume 1), Jules Bird (volume 2-5) Editor: Jennifer Sherman As always, you can find me on bsky @nidokorn, and my co-hosts Helen (@WanderinDreamr) and Apryll (@manjiorin) and the podcast on bsky at those places in the parenthesis. You can find both of their writing at The Organization of Anti-Social Geniuses, more of Helen's writing at Narrative Investigations, and my writing at the Fandom Post and Awko Tako. Join the unofficial Taiiku Podcast discord, the OSMCast discord. Used with permission. Listen Show notes: 1:25 - We talk about Frau Faust 17:19 - We talk about Smoking Behind the Supermarket with You Next time is Tamaki & Amane and Hirayasumi

On today’s show: The would you rather question posed to Ricky Gervais The unspoken "uniform" of teenage boys We talk about Harry Styles new news To celebrate the 90's countdown were diving into the 90's nostalgia jar When did bringing your dog not turn out the best? Troy undertakes the quiz about the book he's been reading The unfortunate tap situation at Megans gym Jono experienced some trolley rage We chat to Matty about the billy bass for the studio Is the north or the south having the best weekend? There are some very niche facts in the team Can we guess your job while being discreet? We think chat GPT needs to take some annual leave 90's nostalgia with the milkman Instagram: @THEHITSBREAKFASTFacebook: The Hits Breakfast with Jono, Ben & MeganSee omnystudio.com/listener for privacy information.

We are back for our 5th annual Anime of the Year podcast. 40 series will fight to the death to claim the title of Strongest Under the Heavens! Spoiler warning for every anime/manga we've consumed this year. In alphabetical order those series were:Apothecary DiariesAshe of Purgatory (Rengoku no Ashe)Blue BoxCatch me at the Ballpark City The AnimationClevatessEmbersFlame of ReccaGachiakutaGash Bell 2Gogo AckmanHarukaze MoundHeroic Legend of ArslanHoney Lemon SodaKowloon Generic RomanceMarshal KingMy Dress Up Darling S2My Hero Academia: Final SeasonMy Hero Academia: VigilantesOne PiecePlease Put Them on Takamine SanPokemon ConciergeRanma 1/2Ruri DragonSaint SeiyaSakamoto DaysSee You Tomorrow at the Food CourtShangrila Frontier S2Short GameSmoking Behind the Supermarket with YouSolo LevelingSpy X FamilyStar of BeethovenThe Dinner Table DetectiveVector BallVision of EscaflowneWelcome to Japan Ms ElfWitch Hat AtelierWitch WatchZoids: New Century---INSTAGRAM: https://www.instagram.com/sclass_yt/ TWITTER: https://twitter.com/sclassrobEMAIL: sclasspodcast@gmail.com

Popular grocery ads from the Sunday edition of the Buffalo News. Don't start your grocery list without it!

Energy drinks. Jordan's roof update and weight loss attempt. Erik vs Real ID. Supermarket facial recognition. Radio stories: Adam Carolla radio return, kinda. Houston pirate radio. Flyers announcer hot mic. Don Geronimo firing. Videos: Conan 1930s crooner, Keyman Rider vs Starfish. Ads: The Hot Dogger, I want to bite your finger.  VIDEO EPISODE on  YOUTUBE  www.youtube.com/@itseriknagel AUDIO EPISODE: IHeartRadio | Apple | Spotify Socials: @itseriknagel

Supermarket chain Wegmans has made headlines this week for their use of surveillance technology on customers. But they're far from the only retailer deploying this type of tech to prevent theft — and encourage extra spending. Plus, a retired nurse shares her plans for rebuilding in Altadena.

Supermarket chain Wegmans has made headlines this week for their use of surveillance technology on customers. But they're far from the only retailer deploying this type of tech to prevent theft — and encourage extra spending. Plus, a retired nurse shares her plans for rebuilding in Altadena.

Das Jahr 2025 neigt sich dem Ende - und bei Easy German ist es eine Tradition, dass wir das Jahr noch einmal Revue passieren lassen. Gemeinsam mit Janusz und Isi schauen wir zurück auf emotionale Videos, große Veröffentlichungen, musikalische Events und mutigen Gesang… Teil 2 unseres Jahresrückblicks erscheint am 3. Januar 2026. Guten Rutsch ins neue Jahr!   Transkript und Vokabelhilfe Werde ein Easy German Mitglied und du bekommst unsere Vokabelhilfe, ein interaktives Transkript und Bonusmaterial zu jeder Episode: easygerman.org/membership   Sponsoren Hier findet ihr unsere Sponsoren und exklusive Angebote: easygerman.org/sponsors   Unsere Easy German Lieblingsmomente 2025 I Tried Crossing Germany by Bike (Easy German 607) Supermarket in Slow German (Super Easy German 288) Membership Platform Launch: This Will Change How You Learn German with Easy German! Seeing as Much of Germany as We Can in 1 Day (Easy German 637) Best vs. Worst German Cities (Easy German Podcast 605)   Support Easy German and get interactive transcripts, live vocabulary and bonus content: easygerman.org/membership