Podcasts about haberdish

Have you ever wondered what goes into owning and operating some of the BEST restaurants in Charlotte? I'd say it's our personal opinion that Supperland is the best, but Bon Appétit agrees, naming Supperland one of the “Best New Restaurants” of 2022! In this episode, we sat down with our friends and restaurateurs Jeff Tonidandel and Jamie Brown of the Tonidandel-Brown Restaurant Group, the minds behind Supperland, Haberdish, and more! We talked about entrepreneurship, how they got into the restaurant business, and their newest dining concept!  Restaurants mentioned: Supperland Haberdish Ever Andalo Growlers Pourhouse Reigning Doughnuts In this episode, we talk about… How we serendipitously ran into Jeff & Jamie in Rome, Italy (what are the odds??) The inspiration behind Supperland and reimagining the steakhouse restaurant concept Jamie & Jeff's passion for salvaging old buildings (Supperland is in an old church building!) What it was like to be a restaurant owner during the pandemic Their philosophies around taking great care of people that work for them How they became restaurateurs after deciding to quit their jobs and travel full time Their next restaurant endeavor coming soon! Be Powerful with Liz & Lee, formerly Hilliard Studio Podcast, is focused on helping you find your inner power and for us to share our thoughts on society, culture, and current events. As the team behind Hilliard Studio Method in Charlotte, North Carolina, we love all things wellness and will also share info on how to live your healthiest life mentally, physically, and emotionally. Liz Hilliard is an author, motivational speaker, personal & group trainer, podcast co-host and owner & creator of Hilliard Studio Method (HSM) – an internationally-renowned, core-centric, Pilates-based workout that uses the latest techniques to get the heart rate pumping and sweat dripping – uses “Be Powerful” as a daily mantra to empower and encourage women of all generations and fitness levels to accept themselves as they are and keep moving.   Lee Kennelly is the second half of the podcast and the Director of Training at Hilliard Studio Method. She is happy to be living life unabashedly with Liz and adores her teenage children who have probably never listened to the podcast! Lee is passionate about movement and teaching and loves being on the sports fields watching her children, making her line of Love Sauce salads, or going out to dinner for date night with Liz. While behind the mic and on the screen aren't necessarily her comfort zone, she loves podcasting with Liz and has enjoyed the opportunity to share her story with the hope of inspiring others to live more joyfully.  Podcast contact info: Liz's Instagram  Lee's Instagram Hilliard Studio Method HSM Facebook Liz & Lee's YouTube

Savvy diners in Charlotte are familiar with restaurateurs Jamie Brown and Jeff Tonidandel's lineup of high quality restaurants concentrated in the NoDa area: Haberdish, Crepe Cellar, Growlers and Reigning Doughnuts have all been lauded by eaters and critics alike. During the pandemic, when many restaurants were forced to close or pivot, the couple turned their attention to opening a new concept in Plaza Midwood called Supperland. On today's episode of Maybe I'm Amazed, host James Howell talks to Jamie and Jeff about their background and entering the world of restaurant ownership, the theories of hospitality and attention to detail that goes into everything they do, their adjustments during the pandemic, and opening one of the most highly anticipated restaurant concepts in the city.

In this episode John interviews the couple behind popular NoDa restaurants Haberdish, Crepe Cellar, Growlers, and Reigning Donuts. In this episode Jeff and Jamie discuss starting a restaurant during a recession and financial crisis, growing into multiple restaurants, driving innovation on both the culinary and mixology in one of Charlotte's top neighborhoods, and then opening a new concept in a new neighborhood (Supperland in Plaza Midwood) during a global pandemic and local shutdown. Jamie and Jeff mentioned finding inspiration and guidance from Setting the Table and You are a Badass.

We were incredibly inspired after today’s interview! Jamie Brown is a lovely Charlotte local who co-owns several popular restaurants in town. She and her husband have 3 kids, they both have their MBAs, and they own Haberdish, Crepe Cellar, Growler’s Pourhouse, Reigning Doughnuts, and Supper.Land, which is opening soon. In the midst of their food and beverage success, Jamie started noticing signs of a possible autoimmune disease in the form of anxiety and debilitating panic attacks. She radically changed her diet, took a functional medicine approach, and was willing to do whatever was needed to stop the anxiety from affecting her life in such a negative way.  Jamie provides insight about her experience of chasing dreams alongside her husband, and what it is like to form a team of employees and build a community. She poured out her heart when she shared about the fear she experienced due to panic attacks. Through dedication to a strict elimination diet, a visit to the Cleveland Clinic, and a whole lot of perseverance, she got to the root cause, is reversing leaky gut and the inevitable onset of an autoimmune disease. She tells us about the AIP diet, what it was like to quit sugar, and tips about how to identify food triggers when it comes to anxiety. Real food is her medicine, and she has found JOY again through this healing process! This episode is enlightening and encouraging! We are so thankful to Jamie for being vulnerable with us, and we know that her story can help others!  Jamie’s Instagram: @jamie_making Their restaurants: Haberdish; Crepe Cellar; Growler’s Pourhouse; Reigning Doughnuts; Supper.Land **Their restaurants are currently doing take-out orders during the Shelter In Place rule with Covid-19. Their food is wonderful! We highly recommend trying their take-out if you are in the Charlotte area! 

Jason & Yvonne are joined by Jeff Tonidandel & Jamie Brown, co-owners of Haberdish, Growler's Pourhouse, The Crepe Cellar, Reigning Donuts, and Supperland. They talk about how they opened up Crepe Cellar during the recession, their love of travel, treating team members with dignity, depression, and the best things they ate this week.

Welcome to another round of Date Night! In this episode we chat with Jeff Tonidandel and Jamie Brown, the husband-wife duo behind some of Charlotte's favorite restaurants. Jeff and Jamie co-own several of the NoDa neighborhood's favorite spots, including Haberdish, Crepe Cellar, Growlers Pourhouse and Reigning Doughnuts. Both are business-savvy, MBA-carrying entrepreneurs who had careers outside of the culinary industry before quitting and traveling internationally to figure out what they wanted to do when they grew up. Fortunately for the Queen City, they settled on becoming restaurateurs, and the rest is history. Jamie opened up about a health scare she experienced more than a year ago and how that helped shape an extremely regimented diet and approach to health and wellness. It's a new normal for the couple, and as they explained, provides for light-hearted moments when they get invited to food tastings and other culinary-related events and Jeff takes not only Jamie, but their chefs as well - a third wheel who will actually be able to eat. We chatted about their crazy lives, their three kids and an exciting new project of theirs coming to the Plaza Midwood neighborhood and much more. Be sure to check out Jamie and Jeff's restaurants in NoDa on your next date night! We’d love to hear from you as well! Please subscribe, share, comment and also suggest ideas for future guests! For past episodes please visit jakeandpage.com. Thanks for listening!

Jason & Yvonne are joined by Stephanie Hoyt of @lifebychipsahoyt and @bestfoodcharlotte. They discuss Turnhouse Grille, Superica, Tupelo Honey, and Haberdish, followed by Charlotte News and the best food they ate this week.

Here’s an idea for a summer road trip: A craft distillery tour in the South! The Charlotte Observer’s food editor, Kathleen Purvis, has it all mapped for you. The six Liquor Trails she created for her new book, Distilling the South, introduce you to some of the tastiest libations you’ll ever roll across your tongue. Kathleen takes us to Haberdish, a restaurant and bar in Charlotte, NC, where we meet mixologist Colleen Hughes, sip Smoked Mint Juleps, and talk about spirits, entrepreneurship, and building local economies. Colleen’s recipe for a Smoked Mint Julep is available at ForklorePodcast.com.

Hosts Caity Moseman Wadler and Hannah Fordin talk all things Charlotte and all things cocktail with guests Bob Peters and Colleen Hughes. Bob Peters is a Charlotte native which makes him as rare and as special as the libations you will find behind his bar. With strong southern roots, Bob has always enjoyed the art of dining and taking care of friends. He is well known for his creative palate as well as for his ability to entertain. Peters has won numerous awards including the 2015 Global Bartender of the Year for The Ritz-Carlton Corporation. He has been featured in an international culinary magazine as well as countless local and regional publications. In the spring of 2016, he accompanied some of the most elite chefs from Charlotte, NC to the coveted James Beard House in New York City to present a “Taste of Charlotte” dinner to the Big Apple’s food fanatics. In January 2017 and most recently in January 2018, Bob was a featured mixologist at the highly acclaimed Cayman Cookout food festival hosted by Eric Ripert, Jose Andres, and Anthony Bourdain, as well as being featured talent at the Charleston Wine & Food, and the Atlanta Food & Wine Festivals. When you join Bob for a cocktail, be prepared to linger and let go of the reins. In no time, you will be carried away on a journey sure to delight the senses. Check him out at The Punch Room in The Ritz-Carlton, Charlotte (NC). You will be captivated by what you find, and heʼll have the hootch ready. Colleen Hughes wears many hats. She’s Head Mixologist at Haberdish as well as cocktail creator for Crepe Cellar, Sea Level and Growlers Pourhouse, all in Charlotte. She also serves as Vice President of the Charlotte USBG Chapter. Named 2016’s Mixologist of the Year in Charlotte by Creative Loafing and 2016 Bartender of the Year by Thrillist, Colleen is one of the most innovative mixologists in the region. She runs balanced and accessible bar programs with a nod to the historical aspects of the spirits themselves without being too stuffy about it. And her drinks look as good as they taste! Colleen utilizes lots of unique edible flowers from local vendors in the Charlotte area. Heritage Radio Network On Tour is powered by Simplecast

Located two miles north of Uptown Charlotte, Haberdish’s chef Jeff and badass lady-mixologist Colleen dish on their famed fried chicken, the medicinal benefits of farm-apothecary cocktails, restaurant-family culture, logistics of glassware, the new summer menu, and the future of Charlotte dining.