Podcasts about drink local

It's Part One of our Sugarfield Spritis series that will be focusing exclusively on their mead, cider and wine portfolio! Our first epiosde features Chuck P and guest host Jay Ducote as they talk with owner/distiller Thomas Soltau about he and his wife's process in making local mead right at the distillery in Gonzales, Louisiana.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

It's Part One of our Sugarfield Spritis series that will be focusing exclusively on their mead, cider and wine portfolio! Our first epiosde features Chuck P and guest host Jay Ducote as they talk with owner/distiller Thomas Soltau about he and his wife's process in making local mead right at the distillery in Gonzales, Louisiana.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Chuck P sits down to talk with Dean Vosloh, the new Head Brewer at Istrouma at Sugar Farms, formerly Istrouma Brewing. They discuss the reasons that convinced Dean to come back, the recent renovations to the facility and what's to come. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Chuck P sits down to talk with Dean Vosloh, the new Head Brewer at Istrouma at Sugar Farms, formerly Istrouma Brewing. They discuss the reasons that convinced Dean to come back, the recent renovations to the facility and what's to come. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Drink Local!We've discovered over the years that local beer can mean different things to different people and that can vary depending on where you are. We're a bit flexible with the term and even our opinions have changed a bit over the years. How do you define local beer?Analyzing beer with your phone. An app has been developed that can measure the level of DMS in beer. Scientifically known as Dimethyl Sulfide, it's presence can give beer flavor of cooked corn, cabbage, tomato juice, and even seafood. There's a bit more to it then just taking a pic of your beer, but it's still pretty neat.Why do we put limes in Mexican lagers? The short of it? We're not sure where or why it started. Maybe it just tastes good. Brian built us up to expect an answer, but didn't deliver. There are a few theories though.1.5 liters of beer for only 67 cents. That's a bargain no matter how you look at it. Aldi in China offers up this insane deal. I can't expect it's a medal winning beer but I would like to try it.In other news... Beer made from urine (really), some big anniversaries, and we say goodbye to Duck Rabbit Craft Brewery.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

On this episode Chuck P heads to Hammond, Louisiana with co-host Cliff Decoteau to visit Deadbeat Brewing for many beers and lengthy conversations with owners Danny Caillouet, Luke Hammonds and Brad Griffin.Make sure to follow Deadbeat on all of their social media channels.FACEBOOK: https://www.facebook.com/DeadbeatBrewingINSTAGRAM: @deadbeatbrewingAnd make sure to follow The ABV Podacst as well!FACEBOOK: facebook.com/TheABVPodcastINSTAGRAM: @theabvpodcastBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

On this episode Chuck P heads to Hammond, Louisiana with co-host Cliff Decoteau to visit Deadbeat Brewing for many beers and lengthy conversations with owners Danny Caillouet, Luke Hammonds and Brad Griffin.Make sure to follow Deadbeat on all of their social media channels.FACEBOOK: https://www.facebook.com/DeadbeatBrewingINSTAGRAM: @deadbeatbrewingAnd make sure to follow The ABV Podacst as well!FACEBOOK: facebook.com/TheABVPodcastINSTAGRAM: @theabvpodcastBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Chuck P and Jay Ducote take lil' road trip to Broussard, Louisiana for a visit to Parish Brewing Company where they have a few tasty pours and talk with owner Andrew Godley.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Chuck P and Jay Ducote take lil' road trip to Broussard, Louisiana for a visit to Parish Brewing Company where they have a few tasty pours and talk with owner Andrew Godley.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Our latest episode finds Chuck P and guest Joey Cavalier and Tony Rindinger from The Eat The Boot Podcast down in New Orleans at Ecology Beer Creative. They're joined by John Zollinger and Owner/Brewer Matt Horney to get the story behind one of the Big Easy's newest craft breweries.FACEBOOK: facebook.com/ecologybeerINSTAGRAM: @ecologybeernolaWEBSITE: ecologybeer.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Our latest episode finds Chuck P and guest Joey Cavalier and Tony Rindinger from The Eat The Boot Podcast down in New Orleans at Ecology Beer Creative. They're joined by John Zollinger and Owner/Brewer Matt Horney to get the story behind one of the Big Easy's newest craft breweries.FACEBOOK: facebook.com/ecologybeerINSTAGRAM: @ecologybeernolaWEBSITE: ecologybeer.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

We continue our conversation at Rally Cap Brewing with Part Two of Four Bagger featuring Chuck P and his guest owner/brewer Kevin Whalen, Ross and Kirk Holder.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

We continue our conversation at Rally Cap Brewing with Part Two of Four Bagger featuring Chuck P and his guest owner/brewer Kevin Whalen, Ross and Kirk Holder.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Dave McIntyre served as the wine critic for the Washington Post for 16 years where he covered timely industry topics including emerging regions and climate change and reviewed hundreds of wines. Now retired from both the newspaper and a separate career in public affairs, he continues his in-depth wine reporting on his Substack, Dave McIntyre's WineLine, and as a columnist for The SOMM Journal. A DC area resident, McIntyre was an early advocate of Virginia wines and the Drink Local movement.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

PART ONEChuck P is sliding back into Rally Cap Brewing Company here in Baton Rouge to catch up with owner Kevin Whalen and he's called up Ross and Kirk Holder to join in on the fun.WEBSITE: rallycapbrewing.comFACEBOOK: https://www.facebook.com/RallyCapBrewingINSTAGRAM: @rallycapbrewingBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

PART ONEChuck P is sliding back into Rally Cap Brewing Company here in Baton Rouge to catch up with owner Kevin Whalen and he's called up Ross and Kirk Holder to join in on the fun.WEBSITE: rallycapbrewing.comFACEBOOK: https://www.facebook.com/RallyCapBrewingINSTAGRAM: @rallycapbrewingBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

In this episode of Bourbon Lens podcast, Jake and Scott are joined by Adam Hines, co-founder of High Bank Distillery Co., to discuss the release of their highly anticipated High Bank Small Batch Bourbon. This release marks a new chapter in the distillery's journey, bringing their very own well-aged and flavorful bourbon to market. Adam talks about the six years of waiting and crafting that went into creating this unique bourbon, highlighting its wheated mash bill. According to the distillery, High Bank Small Batch Bourbon offers a rich nose of malted chocolate and oak, followed by sweet wheat, caramel, honey, and candied nuts on the palate, finishing with leather and dried apricot. Listen in as Adam shares his passion behind this release. Don't miss this conversation about craftsmanship, community, and the future of High Bank Distillery Co. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About High Bank Distillery Co. High Bank Distillery Co. is a local Columbus distillery, founded in 2017. Operating an award-winning distillery that obsesses on the creation of high quality, handmade spirits with a focus on blended whiskey. Won Best Blended Whiskey in America in 2021, 2022 and 2023 by the San Francisco World Spirits Competition. Drink Local. Drink High Bank. For more information, visit highbankdistillery.com.

We're back for our first episode drop of 2025 and we pick up with Part Two of our Shit Show from Suagrfield Spirits recorded in November 2024.Follow Sugarfield on Facebook: https://www.facebook.com/SugarfieldSpiritsLaFollow Sugarfield on Instagram: https://www.instagram.com/sugarfield_spirits/Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

We're back for our first episode drop of 2025 and we pick up with Part Two of our Shit Show from Suagrfield Spirits recorded in November 2024.Follow Sugarfield on Facebook: https://www.facebook.com/SugarfieldSpiritsLaFollow Sugarfield on Instagram: https://www.instagram.com/sugarfield_spirits/Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

It's our final episode of 2024 so why not end it with a Shit Show? Chuck P has gathered some fellow adult beverage drinkers at Sugarfiled Spirits in Gonzales at the request of owner Thomas Soltau for a grand tasting of barrel aged rums and whiskeys.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

It's our final episode of 2024 so why not end it with a Shit Show? Chuck P has gathered some fellow adult beverage drinkers at Sugarfiled Spirits in Gonzales at the request of owner Thomas Soltau for a grand tasting of barrel aged rums and whiskeys.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

In this month's episode of Distillery Nation Podcast, we sit down with Seth Watson, the visionary founder behind the Distillery of Modern Art. This conversation reveals how Watson has revolutionized the traditional distillery model by creating a unique space where craft spirits meet artistic expression and hospitality excellence. Watson takes us through his entrepreneurial journey, sharing the challenges and triumphs of the early years. His innovative approach wasn't just about producing exceptional spirits – it was about creating an immersive experience that would resonate with both spirit enthusiasts and art lovers alike. One of the most fascinating aspects of Watson's business model is his commitment to supporting the arts community. The Distillery of Modern Art serves as both a production facility and an art gallery, providing local artists with a unique platform to showcase their work. This symbiotic relationship between spirits and art has created a distinctive atmosphere that sets the distillery apart in an increasingly competitive market. Throughout the interview, Watson emphasizes the importance of diversifying revenue streams in the modern distillery business. By incorporating art exhibitions, events, and focusing on hospitality, he's created a sustainable business model that doesn't solely rely on spirit sales. This forward-thinking approach has proven particularly valuable in navigating market fluctuations and building a more resilient business.

Recorded back in July of this year, Chuck P and Ross set up shop at Gilla Brewing company in Gonzales, Louisiana with owners Bobby Hoyt and Alex Schillings. Also joining the fun are Jimmy Alford and Scott Parent with Grain Creations Brewing for some brews and conversation.https://www.spreaker.com/podcast/the-abv-podcast--5595170/supportTo support Operation Beacon In The Wake Of The Storm benefiting North Carolina breweries affected by Hurricane Helene:https://gofund.me/37e7f6f5https://basinbrewfest.bigcartel.com/?fbclid=IwY2xjawGDQUFleHRuA2FlbQIxMQABHdjSTKkRMxwuaFEXhtmYBtkVMCHJve8uIYbPWhQyshbxyROrTNeW6UIknQ_aem_5o7fycGwcvzVsnaQEPamHQ

Recorded back in July of this year, Chuck P and Ross set up shop at Gilla Brewing company in Gonzales, Louisiana with owners Bobby Hoyt and Alex Schillings. Also joining the fun are Jimmy Alford and Scott Parent with Grain Creations Brewing for some brews and conversation.https://www.spreaker.com/podcast/the-abv-podcast--5595170/supportTo support Operation Beacon In The Wake Of The Storm benefiting North Carolina breweries affected by Hurricane Helene:https://gofund.me/37e7f6f5https://basinbrewfest.bigcartel.com/?fbclid=IwY2xjawGDQUFleHRuA2FlbQIxMQABHdjSTKkRMxwuaFEXhtmYBtkVMCHJve8uIYbPWhQyshbxyROrTNeW6UIknQ_aem_5o7fycGwcvzVsnaQEPamHQ

Mike and Dave have a great episode with a Thai Chili Gruit from Four Leaf Brewing Co., a imperial IPA from Upper Hand Brewing, and The GOAT oatmeal coffee stout from Saugatuck Brewing Co. We have the traditional segments as well as Mike has some "CLASSIC Mike" takes on strategies of BOTH the Bears win last weekend and the presidential candidate's in the first debate. --- Support this podcast: https://podcasters.spotify.com/pod/show/david-dawson7/support

Chuck P has set up shop at Gnarly Barley Brewing in Hammond, Louisiana as he's joined by co-owner Zac Caramonta to talk with Taylor Miller and Adam with The Northshore Beer Festival along with Trevor Johnson from Miracle League Northshore. They discuss the origins of their innaugural beer festival, Gnarly's involvement as the title sponsor, the importance of supporting and giving back to the community and how Taylor teamed up with Miracle League for this event.Get your tickets to the Northshore Beer Fest at the link below!https://www.eventbrite.com/e/northshore-beer-festival-tickets-940004908987?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl

PART 1 OF 3!The first Shit Show of Season 3 has finally arrived and it was such a doozy (meaning it's over 3 hours long) we're breaking it up into THREE EPISODES! Open your earholes to the awesomeness as Chuck P & Ross are hanging out in the studio drinking beers and talking nonsense.

Chuck P finds himself in Denham Springs, Louisiana for some beers and conversation with Brett & Ron Dunham, father and son owners of Le Chien Brewing Company. They discuss their history from homebrewers to brewery owners, the lastest goings on and what's to come including the possibility of an ABV/Le Chien collaboration.Make sure to follow them on Facebook (https://www.facebook.com/LeChienBrewingCo) and Instagram (@lechienbrewingco) to be in the know about all of the cool things happening there.

This episode of the podcast finds Chuck P and his special co-host Joey Cavlier and Tony Ridinger from Eat The Boot hanging out at Agile Brewing here in Baton Rouge. They have a sit down with owner Keith Premeaux to talk about a new burger special created by none other than Chuck P himself. The Southern Burger will only be available for one day only (JUNE 5TH) so the guys talk with Keith about this delicious creation, have some tasty brews and also catch up on what's going on at the brewery.To find out the latest goings on in the Baton Rouge food scene make sure to check out The Eat The Boot Podcast avaible on all streaming platforms.

On our latest episode Chuck P and guest host Jay Ducote are drinking local beers and eating tasty pizzas at Flying Tiger Brewing & Pub in Bossier, Louisiana.THIS EPISODE WAS RECORDED IN OCTOBER 2023.

We're leaning into the food side of things on this latest epiosde. But don't worry, there's beers and cocktails as well. Chuck P is joined by Jay Ducote as they chat with Rick Patel, owner of Mid Tap in Baton Rouge, Louisiana. Also, copy and paste the link below and take advantage of a 50% off Mid Tap voucher!https://wafb.incentrev.com/BatonRouge/9000392-mid-tap

Chuck P is at Cypress Coast Brewing in Baton Rouge for a very special episode. The guys sit down to talk about their collaboration beer releasing this Friday, April 19th at the brewery. A way too easy drinking Triple IPA called A Testament To The Transformative Power Of Unplanned Encounters. 

Back in October of 2023, Chuck P and Jay Ducote took a trip up to Shreveport, Louisiana to have some beers and hang out with the crew at The 7th Tap Brewing Project. Have a listen...

The ABV Podcast returns with another Brewers Roundtable episode. Chuck P sits down for a few beers and conversing featuring Kevin Whalen from Rally Cap Brewing and Jimmy Alford and Amanda Parent from Grain Creations Brewing.

Pittsburgh has a brewery or craft beer for just about any craving, and we also have a Brewers Guild that supports that more than 40 craft breweries the create these libations. We're with incoming executive director Mel Larrick to talk about how modern beermakers honor the city's nostalgia, plus she walks us through the city's growing brewery trails, the guild's new code of conduct, and how to get prizes for supporting local spots. Become a founding member of City Cast Pittsburgh at membership.citycast.fm. Want some more Pittsburgh news?  Make sure to sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Not a fan of social? Then leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.  Learn more about your ad choices. Visit megaphone.fm/adchoices

All Our Social Links In episode 52 of JB's Bible and Bourbon Talk, JB and Fancy Rob are joined by their friend Mike for a Scotch tasting and a discussion around the importance of praising God in all circumstances. They explore the themes of praising God for His promises, His pardon, His protection, His purpose, and ultimately, His Son. The feature pour for today is Midnight Cask Barrel Proof from High Bank Distillery. Link to "Stuff with Praise" Pours this Episode: Deer Bear Moose 21 Year aka ManBearPig (JB/Mike) Aberlour A'bunadh Cask Strength (Rob) Russels Reserve SB OHLQ Pick (JB/Mike) ASW Red X (Rob) - Midnight Cask Barrel Proof (Featured Pour) Support us on Patreon - https://www.patreon.com/JBbibleandbourbon   Support us on Patreon!

Ernesto Garcia is the owner and creator of El Puerquito Hard Agua Frescas. He stopped by the shop to discuss his origin story at the Del Mar Fair, our collaboration that is coming out this Saturday, October 21st at his brick and mortar location in Miramar, and just life and how to stay dedicated and go all in. Enjoy!    Need Caffeine & GREEN?  3072 El Cajon Blvd, CA 92104  www.caffeineandgreenroasting.com @caffeine_and_green 

Christian & Thad share beer and reminisce about their love for beer. A little nostalgia and history with their current love of craft beer. Thad brought notes...THAT'S RIGHT! Thad prepared for the podcast. He had the top 10 reasons light beer drinkers hate craft beer. Christian gets heated. There is no doubt these guys LOVE BEER.  CHEERS!

Welcome back to All Things Whiskey Podcast!  On this episode Mitchell "The Tongue" Nester hosts our team at Branch and Barrel distillery in Centennial Colorado.  Join us as we find out why they call Mitchell "The Tongue", what he does for the distillery, the history of Branch and Barrel, unique cocktails that they offer in their tasting room, and we sample a flight of their awesome experimental expressions!Branch and Barrel is taking their young bourbon, rye, whiskies, and other spirits (like a Plumwood specialty distillate, an Agave Spirit, and Rum) and doing incredible and experimental things with them.  Listen in to see how they put unique twists on these expressions and how they've even fought the TTB over certain designations.  Thanks so much to our friends at Branch and Barrel and a huge shoutout to Mitchell for joining the show!  If you're in the area, be sure to check them out and at the very least build your own old fashioned in the tasting room!Cheers and keep drinking tasty whiskies!  Support the show

Christian & Thad are at South Bend Brew Werks talking with Steve Lowe owner/brewer. We ask about Steve's Beer for Good program and then announce the michiana Beer Reviewers new initiative. Tappin' Local, are way of giving back and supporting community with needs.  Crack a cold one & enjoy the podcast! CHEERS!

Imagine this. You're sitting at home and you get kinda thirsty. To quench your thirst, to satisfy this basic human need, you have to walk two miles each way to get yourself some water. This is a real experience for people in remote, underdeveloped regions of the world. Erin Huber, founder of Drink Local Drink Tap knows these circumstances all too well. For 13 years her Cleveland-based nonprofit organization has been working to improve water equity, advocate for better water resources and educate the next generation of water users because clean water is a basic human right. In this episode we hear what life is like in parts of Uganda, where DLDT works to develop systems to bring water, sanitation and hygiene to communities and also what her organization is doing right here in Northeast Ohio. Water problems used to be something that happened somewhere else, but climate change, overdevelopment and population growth have made water access a first world problem that will only get more acute if we don't take our water seriously. This episode is made possible by Chef Douglas Katz with support from Tomato Monster Heirlooms.

Christian & Thad head to the Lakeville Brew Crew with Christian's brother and co-host of The Okayest Husbands Podcast, Nick Milovich. They celebrate with the current michaina Beer Reviewers BEST OF THE FEST from the Studebaker Brewing Co. Winter Brew Fest, Duncan. They talk discuss new LBC beers, what new is are coming, movies, and more. Crack a cold one, sit back & enjoy the podcast.  This podcast is made possible by: South Bend Brew Werks Niles Brewing Co. E Brewing Co. Hop Station Craft Bar CHEERS!

Join the entire Patio - T, Fortenberry, Gary, DW, and Marty as they discuss Headlines of the day.Chicago Couple Attacked Anheiser Busch Boycott - Drink Local!Marjorie Taylor GreenChatbot GPT - Rhymes in the style of Dr SeussIndia surpasses China's PopulationAntarctica

Thad & Christian are talking about what beer drinkers like them want from a brewery. They pull in one of their experts, fellow beer drinker and brewer Ryan Withorn (Studebaker Brewing Co.). Find out what the top 3 thing beer drinkers are looking for and how much they will pay for good beer. Crack a cold one & enjoy the podcast! Don't forget to CLICK on the following links to connect with mBR and our GREAT sponsors. michiana Beer Reviewers South Bend Brew Werks Niles Brewing Co. E Brewing Co. Hop Station Craft Bar CHEERS!

Christian & Thad are joined by assistant brewer Uncle Dave at Hop Station Craft Bar. We talk about E Brewing Co. with co-owner/brewer Justin Ebey, opening soon in South Whitley, Indiana. Find out the details of their opening, what to expect when they do open, and what Justin thinks about the great reset. So, crack a cold one, sit back & enjoy the podcast. This podcast is made possible by (click to connect): Studebaker Brewing Co.  South Bend Brew Werks Niles Brewing Co. Link with EVERYTHING mBR (click the mBR)

Christian & Thad are back with assistant brewers Uncle Dave & Justin Eby (co-owner/brewer at Ebrewing Co.). They sit at Hop Station Craft Bar for Stuber vs Stuber. DJ vs Casey. The brothers Stuber pick 2 beers each off their tap list in a Final Four of Craft Beers. They score the beers with a modified BJCP (Beer Judge Certification Program) scoring. Crack a cold one, sit back & enjoy the podcast. Because YOU are the real winner. You can try these beers at Hop Station and give us your opinion by clicking here michiana Beer Reviewers. Click here for our sponsors: Studebaker Brewing Co. South Bend Brew Werks Niles Brewing Co. E Brewing Co.  CHEERS!

Christian & Thad jump into Hop Station for some shenanigans on St. Paddy's Day with Uncle Dave & Justin Eby (E Brewing Co. co-owner/brewer). We give you some St. Pat's history and Irish beer that you should get. You learn with us. Crack a cold Guinness, Sit back & enjoy the podcast.   At michiana Beer Reviewers you can link with our social medias and all of our sponsors.  Slainte 

Dogfish Head Brewery started as a tiny brewery among only 600 craft breweries in the country in the mid 90s. It's now a top tier ,craft brewery among nearly 10,000 breweries in the United States. Cameron and Jonathan talk with Sam Calagione about the rise of this amazing brewery with humble beginnings. 

Christian & Thad are at the LBC (Lakeville Brew Crew) for some nonsense. Zombies to be exact. We have some beers and talk what we would do to survive a zombie apocalypse. We will be coming back for for movies. Crack a cold one, sit back in your shelter and enjoy the podcast. visit us and all sponsors at www.michianaBeerReviewers.com  CHEERS!

Christian & Thad, with assistant brewer The Michiana Madman sample Just the Beers at Lakeville Brew Crew (Lakeville, IN). Owner/Brewer Duncan tells us about the beer process, names, and as always a little about the ganga. The beer program has been flipped at the LBC. So, sit back crack a cold one & enjoy the podcast.  Find all things mBR and links to our sponsors at www.michianaBeerreviewers.com  CHEERS!