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You're listening to Bardtenders!In this episode of "The Mixing Glass", Augustina Elizabeth talks about starting her own business - SpellCraftPDX, authentic business practices, and the importance of connecting with guests through genuine hospitality.  ------------Augustina Elizabeth is the visionary behind SpellCraftPDX, where she fuses craftbeverages with spirituality, creating products that not only tantalize the palate butnourish the soul. With an impressive background as a professional actress, socialmedia strategist, and beverage branding expert, Augustina is redefining the industry, bringing an alchemical touch to the bar world.Augustina's magic lies in her innovative approach to crafting spiritually inspiredbeverage modifiers and mixers. Her award-winning Sekhmet's Fury Bloody Mary mix was celebrated as the "Best Bloody Mary" at the Portland Bloody Mary Fest and received the People's Choice Award for 2024. Her Empress Elixir was a key ingredient in her Manhattan Week cocktail, named one of the top ten in the nation. This success highlights her ability to seamlessly blend creativity with exceptional flavor.Beyond her cocktail creations, Augustina is a passionate advocate for diversity andinclusion. She serves on the National Council of Chapters for the USBG, where shechampions equitable practices and inclusion initiatives. Her dedication to social justice extends to her work as a filmmaker, where she is developing a documentary focused on critical societal issues affecting our communities. Active in a number of social justice movements Augustina strives to be an intersectional feminist, vocal anti-racist, and champion for disability rights.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders!In this episode of "The Mixing Glass", Jonathan Stanyard talks about cocktail competitions, gives advice for those looking to compete, and shares his experience during the USBG presents World Class 2024 US Finals where he took home the title of US Bartender of the Year! ------------Jonathan is an experienced industry professional with over 25 years in the field. He is the head of The Bitter Gringo Co., which specializes in consultations, content creation, and education. In 2022, Jonathan was awarded the title of World's Best Margarita in the Cointreau Margarita Challenge. In 2024, he earned the World Class US Bartender of the Year title at the National Finals. Jonathan continues to pursue his passion for hospitality by creating cocktail menus, hosting events, and sharing his knowledge with the community.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

Me and Rob have known each other since the early early days, back when I was still a competitive flair bartender in the 1990s, and together with fellow OGs Dean Serneels and Deborah Richards, he's just created and premiered the world's first documentary about flair, "Shaken & Stirred", so it was high time we had a chat. We talked about the wild network that was flair, before this Second Golden Age of mixology was properly underway: travelling the world, yard days, why - and how - flair makes you humble in a way mixology does not, why revolutions start with sledgehammers and end with scalpels, the USBG & IBA, speed contests anno 2025, freepouring and a whole bunch more, including of course the making of the documentary and how Deborah is actually an old mate of mine!Download or stream "Shaken & Stirred" here: https://www.shakenandstirredthemovie.com/Rob on IG: https://www.instagram.com/theflairambassador/Rob's website: http://bartendbetternow.com/?fbclid=IwZXh0bgNhZW0CMTEAAR5C9RrOaKGY4UNXdZCqIV4LwxlSU_QWaLZxQyJ4gsxPYB53HSFgDUORTQU51Q_aem_bHsvfis_mbeqj9GMjPiFqgRob on Facebook:  https://www.facebook.com/flairbar?mibextid=wwXIfr&mibextid=wwXIfrRob on LinkedIn: https://www.linkedin.com/in/theflairambassador  Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

You're listening to Bardtenders! In this episode of "The Mixing Glass", Jaz'min Weaver talks about flavor pairings, running unique and custom events, and how the Bardstown Bourbon distillery focuses on innovating, experimenting, and creating new ways to enjoy bourbon! ------------Jaz'min Weaver has spent the last decade running bar programs in Metro-Detroit with a focus on being low-waste, seasonal, and craft forward.  Her background includes beverage pairing to prix fixe menus that changed daily, complex mocktails, pairing fragrances to cocktails, pairing cocktails to oysters, immersive beverage experiences and teaching cocktail classes. ​Jaz'min is a certified Bourbon Steward, LEE Initiative Mentee for the 2022 Class, former Secretary and Board Member of the Detroit chapter of the USBG. This path has led her to her current position of National Brand Ambassador for Bardstown Bourbon Company, where she is proud to contribute to building the modern bourbon experience.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You're listening to Bardtenders!  In this episode of "The Mixing Glass", Danny Posey discusses the struggle and strategies for success in working in small U.S. markets. Danny also talks about ways to connect with other professionals in the hospitality industry to help grow your career and advance your education! Danny Posey has been in the hospitality industry for 17. Danny started his journey in the industry working at a big corporate chain restaurant and since then has worked as a server, bartender, beverage director, manager, and training lead.  Danny has always loved bartending and has recently been back behind the sticks making cocktails and pouring libations for guests in Rogers, Arkansas. Danny has also entered many cocktail competitions thanks to our friends at Chilled Magazine; He hasn't placed yet, but he looks at these competitions as learning opportunities to fine-tune his skills and learn new techniques. NW Arkansas is a small market, with limited networking and educational opportunities for the industry (for now…) so for the last two years Danny has been trying to attend every possible opportunity out of state (and even one international trip) he can find, including Bar & Restaurant Expo, BCB, Tales, Portland Cocktail Week, etc.  Danny has also been working with Chilled Media to build an established Chilled 100 group in Arkansas to help connect people and grow their abilities as well as hoping to reignite a USBG chapter.You can find Danny at Local Lime in Rogers, AR, a Baja-Cali mex concept that uses fresh, local ingredients both in the kitchen and behind the bar where Danny is the bar manager and runs the beverage program there. You can also find Danny on social media at @drinkwithdanny ----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

Fred Astaire in a glass? That's right folks, it's the world's most underrated cocktail, serially disregarded by “serious” drinkers. But not us — not here at Cocktail College! To the Vodka Martini, we're devoting more than an hour of hot takes, technical insight, and cultural analysis with none other than Tony Abou-Ganim. Calling in from Las Vegas, the author of “Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails" teaches us to leave our prejudices at the door and embrace the very spirit of hospitality. Listen on (or read below) to learn Tony's Vodka Martini recipe — and don't forget to like, review, and subscribe! Tony Abou-Ganim's Vodka Martini Recipe Ingredients + Description: Choose your favorite vodka; opt to drink it straight out of the freezer or stirred (or shaken) with ice, and with or without vermouth. Garnish with — you've guessed it — whatever you feel like in the moment. Just make sure the glassware is on point! Helen David Relief Fund: TAG Spirits: https://tagspiritsawards.com/the-helen-david-relief-fund/ USBG: https://www.usbgfoundation.org/hdrf IG: https://www.instagram.com/thehdrf/?hl=en Hosted on Acast. See acast.com/privacy for more information.

Spécial George Harrison G.Harrison-Love comes to everyone-George Harrison (79)G.Harrison-Isn't it a pity (2020 mix)-All things must pass (70-20)G.Harrison-Wah-wah (2020 mix)-All things must pass (70-20)G.Harrison-Try some buy some-Living in the Material World (73)G.Harrison-Dehra Dun (take 2)-All things must pass (70-20)G.Harrison-All those years ago-Somewhere in England (81)G.Harrison-Drilling a home (instrumental)-Wonderwall music (68)G.Harrison-Blue suede shoes (live)-Carl Perkins & friends: a rockabilly session (86)G.Harrison-That's alright mama/Blue moon of Kentucky…(feat. C.Perkins/E.Clapton) (live)-Carl Perkins & friends: a rockabilly session (86)G.Harrison-Glad all over (feat. C.Perkins) (live)-Carl Perkins & friends: a rockabilly session (86)G.Harrison-Here comes the sun (feat. P.Simon) (live)-Saturday Nite Live (76)G.Harrison-Can't stop thinking about you-Extra texture (read all about it) (75)G.Harrison-The answer's at the end-Extra texture (read all about it) (75)G.Harrison-Flying hours ("George Harrison" sessions 1979)-Songs by George Harrison (87)G.Harrison-Abandoned love (B.Dylan's cover)-USBG.Harrison A.I.-Friends to go (George's vocal A.I.) (P.McCartney cover)-USB (23)G.Harrison-Just for today-Cloud nine (87)G.Harrison-Tears of the World (rejected from "Somewhere in England" 1981)-Thirty three & 1/3 (76) (remastered)Traveling Wilburys-Last night-Traveling Wilburys vol.1 (88)Traveling Wilburys-New blue moon-Traveling Wilburys vol.3 (90)G.Harrison-Your love is forever-George Harrison (79)G.Harrison-That which I have lost-Somewhere in England (81)G.Harrison-Got my mind set on you-Cloud nine (87)G.Harrison-Lay his head (out take "Somewhere in England")-"Got my mind set on you" extended version single (87)P.McCartney & E.Clapton-While my guitar gently weeps (live)-Concert for George (03)Billy Preston-My sweet Lord (live)-Concert for George (03)

In this episode, the guys leave the studio to record at local Richmond Gastropub, Toast! They're joined by Andrew Ball, expert bartender and USBG member, and Bob Graham, part-owner of Richmond Toast locations and new rum-focused bar Sidecar. We're so excited to share this delightful conversation with a couple of real industry professionals and all-around great guys.

The Cocktail Guru's on the road this fall. Their first stop is at the USBG 75th anniversary conference in Arizona. Join them as they run into spirit industry legends like Julio Bermejo, creator of Tommy's Margarita. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

Becky Rose is a Colorado native with a background in theater and coffee who has been working as a craft bartender in Denver for the last 7 years. Her inspiration comes from the beauty found in nature, travel, literature, and the relationships she has with family and friends. Becky has competed in a number of local, national, and global competitions including BARMANIA, an Herbs & Rye of Las Vegas-sponsored bartending free for all benefiting St. Baldrick's Foundation. She's a three-time top qualifier and semifinalist for the South West regional SpeedRack competition. SpeedRack is an all-female speed bartending competition for charity. Becky is also a two-time national finalist for various global spirit cocktail competitions. Most recently, however, she can now add the title of Top 5 National Finalist for USBG presents World Class sponsored by Diageo.When she's not dreaming up, and ultimately stressing over, her next grand cocktail, she enjoys time with her nieces and nephew, reading, baking, and beating all of her friends at whatever board game they put in front of her. She's a little competitive. ----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

There's big money flowing into emerging concepts… and we have the receipts. Within this episode, the hosts discussed canned wine, plant-based analogs of popular snacks and THC-centric brands. We also discussed influential trends and innovative products in the evolving world of mixology in interviews with past World Class US Bartenders of the Year Jessi Pollak and Adam Fournier along with James Beard-honored mixologist and author Kim Haasarud.  Show notes: 0:45: Mike Trolls, United Rolls. Big Wins For Wine And BFY Brands. Oh, And Combos-Ish. – Mike tried to cover up his soccer team's historic collapse, before the hosts encouraged listeners to join BevNET's new Slack community, discussed E&J Gallo's acquisition of canned wine brand Bev and the news that a VC firm focused on BFY brands raised $34 million for its second fund. Later, Jacqui highlighted a couple high-test cannabis-based beverages and John shared some Combos-like snacks that Mike hasn't stopped eating since. 18:57: Interview: Kim Hassarud, Founder, Liquid Architecture – Haasarud spoke with Taste Radio editor Ray Latif about her role with the USBG, her efforts and advice to support the next generation of bartenders in America, surprising spirit trends and her perspective on growing consumer demand for low- and non-alcoholic cocktails. 39:38: Interview: Andrew Fournier, 2021 USBG World Class Bartender Of The Year/Jessi Pollak, 2022 USBG World Class Bartender Of The Year – Fournier and Pollak discussed their respective experiences competing in the World Class competition, the impact of being crowned champion on their careers, incorporating novel spirits and ingredients into their work and what flavors, textures, formulations are resonating with modern consumers. Brands in this episode: Bev, High Noon, Fishers Island Lemonade, MUDWTR, Mid-Day Squares, Three Wishes, Legally Highest, Highest Ground Coffee Co., Paqui, Rivalz, Combos, Moku, Seedlip, Johnnie Walker, Ketel One

In a jam-packed episode of The Speakeasy, Sother and Greg sit down with Deborah Brenner and Aaron Gregory Smith to talk about their new joint venture between Women of the Vine & Spirits and the USBG. Their mission? Provide support - not just healthcare but honest-to-god resources and support and actual human beings - for bartenders everywhere, whenever it's needed. How they pulled it off was no easy feat but getting involved is; check out wotvsfoundation.orgPlus, Greg's been tempting fate and getting chatbots to design cocktails for him. Is his palate still better than a robot, or is he putting himself out of a job? Find out at tiktok.com/@100_proofgreg Love The Speakeasy but wish there was more? Check out Bottled in Bond, the new members program from your three favorite smartasses. Join now for bonus content, a monthly guest roundup, and exclusive recipes. Higher proof and aged to perfection, check it out now at patreon.com/TheSpeakeasy893Don't forget to click SUBSCRIBE and RATE the show if you can. 

A quintessential British summer staple, the Pimm's Cup has, over the years, developed notable ties with tennis tournaments, played a part in the history of the U.S. Bartenders Guild (USBG), and even gained some fans in New Orleans. To teach us about this beloved cocktail and its iconic, eponymous ingredient, we're joined by San-Francisco-based Aaron Gregory Smith, the executive director of the USBG. Listen on to discover Smith's Pimm's Cup recipe — and don't forget to like, review, and subscribe! Aaron Gregory Smith's Pimm's Cup Recipe Ingredients - 3-5 slices of cucumber - 5-6 mint sprigs - ½ ounce ginger syrup (2:1 demerara sugar to water, simmered for around 15 minutes with peeled, minced fresh ginger) - ¾ ounce fresh lemon juice - 1 ounce Pimm's No. 1 - 1 ounce gin - 1 dash of aromatic bitters - Soda water, to top - Garnish: fresh cucumber and mint Directions 1. Muddle cucumber with mint in a cocktail shaker.2. Add ginger syrup, lemon juice, Pimm's, and gin.3. Shake until chilled and strain into a chilled Collins or 12-ounce pint-shaped “pub” glass filled with ice.4. Top with soda water and garnish with fresh cucumber and a mint sprig. Hosted on Acast. See acast.com/privacy for more information.

Hosts Bridget Albert and Julie Milroy welcome Aaron Gregory Smith - Executive Director of the United States Bartenders' Guild (USBG) Powered by Ferrari-Carano & Banshee Wines

Chris Mallon is a 25 year local that has dedicated his entire professional career to the hospitality scene right here in Nashville.His first 20 years were spent in the kitchen.  Chris accepted his first head chef position by the age of 26 years old. His transition into the cocktail world began as an original bartender at the Fox Bar and Cocktail Club right here in East Nashville.Since the days at the Fox, Chris has worked with the Nashville chapter of the USBG, currently serving on the board of directors.  He is also a founding board member of the Nashville Bartender's Foundation.These days you can find Chris soreading the gospel of Tennessee Whiskey  at his popular Tennessee Whiskey Workshop experience @cheezdrinksSupport the show

The City of Nashville gets hot. Really hot. So it makes sense that this is where the competition for the finals of USBG's World Class Presented by Diageo would heat up. On this special episode of Back Bar, Greg dives into the history of this weird and wonderful southern city, its relationship with heat in all its many forms - including its chicken - and one incredible heated bartending competition. He also follows first time competitor Jessi Pollak as she prepares for the speed round, re-invents one of her grandmother's classic recipes and even tries to summon the dead. (Spoiler alert: she takes home the gold!)———————————————— Please SUBSCRIBE and RATE the show if you can. Join us every two weeks as we talk about history's favorite drinks and how what we drink shapes history. To see what's coming next follow Greg on instagram @100ProofGreg. #drinkinghistoryHeritage Radio Network is a listener supported nonprofit podcast network. Support Back Bar by becoming a member!

Cole Newton, owner of Twelve Mile Limit and the Domino in New Orleans joins the band to talk about his new bar, his new book and his new job as the President of the USBG. A lot of great talk about the future of our industry in this one. Plus, Sother and Damon have been galavanting around the western US and Greg has… not.As mentioned on the show, Greg's friend and second generation cheesemonger Claire Matern just had her family cheese shop destroyed in a fire. You can donate to help the great folks behind Hiller & Moon here: https://gofund.me/9681a46cPlease SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio#HRN10Years #DrinkingOnTheRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Hosts Bridget Albert and Julie Milroy welcome Kim Haasarud - USBG National President and proprietor of Garden Bar PHX & The Cocktail Collaborative

This is the last full episode of Season 2 of Beyond the Venue Podcast! As we wrap up both the season and the year, I want to thank you for coming on this adventure with me.Speaking of adventures, our final guest of the season is my friend Olivia. Olivia made the decision to hike the Appalachian Trail this past year, and I was fortunate enough to have followed along with her journey via Slack. Through this app she was able to share with her friends and family the highs and lows, pictures from the trail, and even insights as to what she was going through both mentally and physically. It was as if she was writing in a journal that she gave all of us access to, and I thank her for her openness and vulnerability. Topics Include:

Bartending has existed since, well…. forever. For as long as people have been drinking, there have been people who have made, sourced, and poured those beverages into cups in front of people for money. On this special episode hosted by Greg Benson (bartender and host of Back Bar and The Speakeasy), we look at education for the bar industry. Greg welcomes Nonna Titulauri, a Diageo Bar Academy World Class Finalist who lives and works in San Francisco. She's been behind bars since she was a 21 year old college student. They discuss why so many ‘bartender schools' are so lacking and what resources are available to bartenders who are just starting out or looking to build skills. This episode was supported by Diageo Bar Academy.Have a question you want answered? Email us at question@heritageradionetwork.orgThis project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act. This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.The Big Food Question is powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is It is Adam “George” Fournier, a LA-based bartender who was named the 2021 US Bartender of the Year by the United States Bartenders’ Guild (USBG) Presents World Class sponsored by Diageo. Adam’s experience includes running the bar program at Steingarten LA, Areal Restaurant in Santa Monica, and the award winning program at Faith & Flower in Downtown, LA. In 2018, he was one of the opening Bar Managers at the new NoMad Los Angeles, helping to lead the team to being named Time Out LA’s Best New Bar in LA, among other accolades. And, in 2019, he made was one of fifteen National Finalists for the Diageo World Class competition. Today's show also features Shari's PR tip to be competitive; Speed Round; Industry News Discussion; and Solo Dining experience at Sona at the Manhattan's Flatiron District.  REMINDER: We have new All in the Industry® merch available, including All in the Industry hats & totes, and H.O.S.T. notebooks & pens. Through May 31, 2021, 100% of the proceeds from our hat sales (less shipping/handling) will be donated to the Independent Restaurant Coalition (IRC) to help with their continued efforts to #saverestaurants. Go to allintheindustry.com/merch to get your AITI swag today! #allintheindustry #allindustry #sharibayer #podcast #foodradio #hrn #diageo #diageobaracademy #bartending #usbg #nycImage courtesy of Adam FournierListen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

Album de la semaine: "Yellow Submarine songtrack" (Beatles 1999) Beatles-Eleanor Rigby-Yellow Submarine songtrack (99)P.McCartney-Dear boy-Ram (71)J.Lennon-Baby please don't go-Wonsaponatime (98)G.Harrison-I live for you-All things must pass (70)R.Starr-Step lightly-Ringo (73)Beatles-Yellow Submarine-Yellow Submarine songtrack (99)Beatles-Happiness is a warm gun-White album (68)Beatles-Rocky Racoon-White album (68)J.Lennon-(Just like) Starting over-Double fantasy stripped down (10)J.Lennon-(Just like) Starting over-Double fantasy (80)Beatles-Hey bulldog-Yellow Submarine songtrack (99)P.McCartney-Feet in the clouds-Memory almost full (àè)R.Starr-(It's all down to) Goodnight Vienna-Photograph (07)Beatles-A day in the life-Sgt Pepper's Lonely Hearts Club Band (67)J.Lennon-Surprise surprise (sweet bird of paradox)-Walls and bridges (74)Beatles-All together now-Yellow Submarine songtrack (99)Jeff Lynne & Dave Grohl-Hey bulldog (cover)-USB (14)James McCartney-I only want to be alone-Close at hand (11)G.Harrison-Abandoned love-USBG.Harrison-His name is legs (Ladies and Gentlemen)-Extra texture (read all about it) (75)Beatles-Baby you're a rich man-Yellow Submarine songtrack (99)P.McCartney-Fuh you-Egypt Station (18)P.McCartney-Do it now-Egypt Station (18)Beatles-I want you (she's so heavy)-Abbey Road (69)Beatles-Get back-Let it be…naked (03)Beatles-All you need is love-Yellow Submarine songtrack (99)P.McCartney-I can bet-New (13)G.Harrison-Horse to the water-Jools Holland-Best of friends (07)

The latest blog post is all about the USBG and surviving the madness. You can read it here. Kathy Jentz, Washington Gardener Magazine, and I caught up recently after attending MANTS virtually. A different experience, but it was a way of connecting like we normally do in January each year to find out what is new and happening in the wonderful world of horticulture. I ask that you continue to follow me: Https://www.cottageinthecourt.com...Instagram and Twitter: @cottageincourt...Facebook: CottageInTheCourt, and sometimes on Medium: Cottage In The Court If you live in the DMV and want to know what's happening locally and in our gardens, follow the collaborative podcast by two garden communicators, Peggy Riccio and Teresa Speight. Two garden fanatics talking about real gardening as it occurs right in our own yards!! Check out the Gardens 'n Plants Podcast - we will resume in January 2021! If you would like to stay in the know, please subscribe to Apple Podcasts. In the meantime...garden like you mean it! Teri, Cottage In The Court #gardencomm

Hosts Bridget Albert & Julie Milroy welcome Kyle McHugh - USBG National President and Director of Brand Advocacy for Samson & Surrey.

Hosts Bridget Albert & Julie Milroy welcome Kyle McHugh - USBG National President and Director of Brand Advocacy for Samson & Surrey.

This weeks guest is Olivia Lindstrom who currently resides in Philadelphia, Pennsylvania. Born and raised in rural Eastern Pennsylvania, Olivia moved to Pittsburgh, PA after highschool to pursue a Biology degree at the University of Pittsburgh. Olivia had always gravitated towards science as a way to understand the world around her. After her laboratory job's project concluded in her junior year, Olivia decided to try her hand at serving to get through her final year of college. She spent 6 months working as a server at a restaurant attached to the DoubleTree hotel called the Bigelow Grille in downtown Pittsburgh.  In 2016 Olivia started working at Spork which would be the job that foraged her current career path. Spork is a chef owned restaurant dedicated to fresh and local ingredients. Olivia worked her way up from a backwaiter to bartender, but had a pretty unconventional path of getting there. She has only really defined herself as a bartender for the last 2 years. This was due to the fact the she had pursued wine pretty intensely before stepping behind the bar. Olivia successfully passed the Certified Sommelier Examination in 2018 through the Court of Master Sommeliers. At that time Olivia had fallen in love with the hospitality industry and also how a lot of it overlapped with her love of science.   While still working as the Sommelier, Wine Director, and bartending at Spork, Olivia decided she also wanted to try her hand at high volume craft cocktail bartending. She was able to get a job at one of her personal favorite bars in Pittsburgh, Acacia. Being a part of a smaller staff allowed for creative contributions and influence on general operations of the bar. 2018-2020 was a whirlwind of time for Olivia as she dedicated her time outside of work to the industry and gathering as much knowledge as possible. After passing both her introduction and certified levels in the Court of Master Sommeliers, Olivia was also elected President of Pittsburgh's USBG chapter in 2019, nominated for Women in Whiskey through the local Brown Forman team, attended the 2019 Tales Of The Cocktail as a CAP, and was finally apart of the 2020 Team Taco at SACC.  Before the pandemic cancelled the majority of events Olivia was going to compete in Speed Rack for the first time and attend Camp Runamok. Since being laid off in March Olivia has made a move to Philadelphia and have been living the exciting life of unemployment and enjoying some much deserved down time.  Instagram: @liviajade Podcast Artwork @zak.hannah

Album de la semaine "Love" (Beatles 2006) Beatles-Drive my car/ The word/ What you're doing-Love (06)P.McCartney-Ram on/ Ram on (reprise)-Ram (71)J.Lennon-Cold turkey-The John Lennon Collection (89)G.Harrison-If not for you-All things must pass (70)R.Starr-Beaucoups of blues-Beaucoups of blues (70)Beatles-Being fot the benefit of Mr Kite/ I want you (she's so heavy)/ Helter skelter-Love (06)Beatles-I am the walrus-Magical Mystery Tour (67)Beatles-Back in the U.S.S.R. (demo)-White album (18-68)G.Harrison-Writing's on the wall-Somewhere in England (81)J.Lennon-Going down on love-Walls and bridges (74)Beatles-Blackbird/ Yesterday-Love (06)Beatles-Getting better-Sgt Pepper's Lonely Hearts Club Band (67)P.McCartney-Love my baby-One hand clapping (74)J.Lennon-Real love-Anthology 2: New York City (98)R.Starr-Wrack my brain-Stop and smell the roses (81)Beatles-Within you without you/ Tomorrow never knows-Love (06)Olivia Newton John-If not for you-If not for you (71) 1er album de O.N.J.P.McCartney-Meat free Monday-USBJ.Lennon-Goodnight Vienna-Anthology 2: New York City (98)R.Starr-Goodnight Vienna-Goodnight Vienna (74)Beatles-While my guitar gently weeps-Love (06)P.McCartney-This never happened before-Chaos and creation in the backyard (05)Beatles-Hey Jude/ Carry that weight-USBBeatles-Revolution (alternate take)-USBG.Harrison-This song-Thirty three & 1/3 (76)Beatles-A day in the life-Love (06)Beatles-The long and winding road-Let it be...naked (03)Beatles-The long and winding road-Let it be (70)Beatles-Sgt Pepper's Lonely Hearts Club Band (reprise)-Love (06)Beatles-Hey Bulldog-Yellow submarine songtrack (99)

Join Jordan for Episode 3,  featuring Indiana's first graduate of the BAR-5 Day Class and FARMbloomington Restaurant Bar Manager, Doug Spradley. We talk with Doug about his journey from pouring beers at a bowling alley, through his first full bartending jobs, how he obtained the highest score on a booze test for certification and his experiences being selected to participate in many bartending competitions across the country to now managing one of the best bourbon and whiskey selections in Indiana.

Oops we did it again, a 2 part episode because we just couldn't force it into one! We have Anna Maye and Kyrié on the show! They tell the Sweatpant audience how they got their start. Social media helping, how to order at a bar, how not to order. Learning the ins and outs of the industry. Community. USBG. Regulars, big shout out to the one and only Lance Larson. Spin off podcasts. ENJOY!!!      

Nico Martini is a best selling author, the co-founder of Bar Draught, mobile draught cocktail solutions, is the founder of Hypeworthy, a digital marketing and branding agency, and is a former lecturer at the University of Texas at Dallas. He has taught for the USBG, Bar Institute NYC, Bar Institute Portland, and has a TED talk. He wrote the book Texas Cocktails: An Elegant Collection of More Than 100 Recipes Inspired by the Lone Star State.  His humorous personality is sure to entertain in this short piece where we discuss his next book.   Please Subscribe, Review, Like, and Comment!

A whiskey tasting and conversation with friends from Kentucky Peerless Distilling Co Master Distiller Caleb Kilburn and United States Bartenders Guild National Charity Foundation Director Kim Haasarud what has been happening during COVID-19. Caleb talks about how Peerless has been helping support the USBG Emergency Assistance Fund through their Single Barrels sales. Kim talks about ways we can continue to support the foundation to help the hospitality community in need. Kim and Caleb both join Bourbon expert and podcast host Tom Fischer. Do you have a guest or brand you would like to see us feature on our show? Email tom@bourbonblog.com. --- Support this podcast: https://anchor.fm/bourbonblog/support

This episode our guest is Max Boots. Max works as a wine sales manager and is on the Board of Directors for the USBG. The USBG is helping people in the service industry that have been affected by the shutdown. We talk about what we're watching, the resurgence of Tibbs drive in and just have a good time.  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/dyke-michaels/support

⭐️Two Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️ On a special bonus episode of the Speakeasy the band sits down with Kim Haasarud of the USBG National Charity Foundation to clear the air about their emergency assistance program: who they are, when to apply and what to do if you’re waiting to hear back. Plus we get the inside scoop on what the kids today are playing; if not Nintendo then what?Don’t forget to click SUBSCRIBE and RATE the show if you can.

This week's guest is Kim Haasarud from the United States Bartenders Guild National Charity Foundation. Kim is here to answer all the hard hitting questions around their Bartender Emergency Assistance Program’s COVID-19 Relief campaign. So many, especially in the hospitality industry, are out of work and struggling, and trying to make ends meet. The USBG Foundation is trying to soften the blow, but has been getting blow back from those having trouble actually getting the funds they apply for. Kim is here to address those issues, break down how the foundation actually works, and give tips on how to successfully apply for grant money from the foundation.   USBG National Charity Foundation Links: WebsiteTwitter Facebook Instagram   Art Beyond the Glass - Sipping at Home Cocktails Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music

Aaron Gregory Smith chats about non-profit governance as it relates to Trade Organizations & Charities. Aaron is the Executive Director of the United States Bartenders Guild, which also runs the Bartender Emergency Assistance Program. We also talk in depth about the USBG and BEAP's response to the incredible demand for relief caused by Covid-19. There's a lot to unpack here, and the conversation is loaded with pertinent information that affects many lives. I hope you will also stick around until the end, as I've included a third bonus segment of anecdotes and stories. Enjoy! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Anthony and Noah chat with the USBG president of the Dallas chapter, Naomi Ayala, and got some information laid out about what is going on with the USBG. Naomi was a great guest to chat with and she really laid it out there for us. https://www.instagram.com/lifebehindbars https://twitter.com/LBB_TheWarden https://www.facebook.com/LikeLifeBehindBars https://www.facebook.com/groups/lifebehindbars https://vokalnow.com/show/life-behind-bars Intro Music by: Smooth Choppy, Release the Kraken https://www.facebook.com/SMOOTHCHOPPY/

In this special episode, recorded mostly on Easter Sunday 2020, we're joined by special guest Kim Haasarud, a James Beard-honored mixologist, author, beverage consultant, and Vice President of the United States Bartenders Guild, where she tells us how we can all pitch in and help bartenders and waitstaff displaced by the current Covid-19 pandemic. Or, how to get help from the USBG if you are a bartender or waitstaff who has found yourself in the situation where you could use a helping hand. Other topics in this episode include classic science fiction movies; Godzilla and the Twilight Zone (then, and now); the latest installment of Red Dwarf; and many other things to explore ... or re-explore ... while physically distancing. Note: Jerry was going to call this episode, "Are you Social Distancing, or Do I Just Have Bad Breath?" but at the last minute thought better of it. --- Send in a voice message: https://anchor.fm/slowdeath/message

Got to sit down with Stephen Kurpinsky, the current President of the San Diego Chapter of the United States Bartender's Guild.  They have been incredibly active in providing a ton of support to the hospitality (not just bartender) community here in San Diego.  It's been really inspiring and they are serving as a model for others who seek to establish institutions to help their community thrive. 

Brittany and Steve Yeng join us on the podcast today and share with us their amazing story. Steve tells us about his families history with genocide and how peanut butter was the thing that reminds him of his humble beginnings. Skrewball Peanut Butter Whiskey has grown to a nationwide brand and is now giving back during this world wide pandemic. Please use the information below to contribute in anyway possible and help support small business. Skrewball’s SKREW COVID-19 campaign ran from Monday, March 16 to Friday, March 20. For every social share, Skrewball Whiskey pledged to donate $1 to the USBG Bartender's Emergency Assistance Program with the goal of reaching $500K. The campaign had over 235K social shares across all social platforms. Skrewball will be donating a total of $250K to USBG’s Bartender's Emergency Assistance Program. To fulfill their promise of donating $500K to support those impacted in the bar and food service industry, Skrewball will be donating the remaining $250K to various organizations helping the cause. Today they donated $100K to the California Restaurant Association's Restaurant Cares Program. They will be donating $100K to Children of Restaurant Employees (C.O.R.E). They will invest around $50K in care packages for local industry workers in San Diego Show Sponsors: DroneQuote.net/businessbros www.CasanovaFishTacos.com www.ItsAllAboutTheKids.org Business Bros Merchandise: https://teespring.com/stores/businessbros Contact James for all your Insurance needs 619-884-0045 or James@SiasFirst.com OR CLICK ON THE LINK BELOW!!! GET A HOME OWNERS POLICY FAST!! www.businessbros.biz/homeowner JOIN THE BUSINESS BROS NETWORK www.businessbros.biz Are you EXP CURIOUS??? text: 123exp to 31996 for a 7 minute video on what it is all about. Want to be on an episode of Business Bros the #1 Podcast in San Diego? Call 619-884-4915 or Send us an email BusinessBros@SiasFirst.com so we can get in touch with you ASAP. Join the conversation or catch the podcast live on our social media feeds @BusinessBrosPod Facebook, Instagram and Twitter. You can listen to past episodes on our website www.SiasFirst.com. www.bensound.com

Distilleries are doing their part to support the hospitality industry during the Coronavirus restaurant and bar shutdown. The Kentucky Peerless Distilling Co. team talks with BourbonBlog.com's Tom Fischer about making their Bourbon and rye whiskey single barrels available for purchase to go with a portion of sales going to the United States Bartenders Guild Emergency Assistance Fund. They are working on this and other efforts to support bartenders and hospitality teams who are out of work. Caleb Kilburn, Carson Taylor, and Cordell Lawrence join us live from their distillery in Louisville, Kentucky. To learn more about the single barrels and donations to make, visit this link . --- Support this podcast: https://anchor.fm/bourbonblog/support

What happens when you get sick or injured and you work in a restaurant? You keep working. At least, that’s how it’s always been. With low wages, lack of access to benefits, and usually nonexistent paid leave, the workers living paycheck to paycheck can’t really take care of their health. Giving Kitchen, a nonprofit in Atlanta, Georgia, is attempting to mitigate those challenges in their local Georgia community by providing financial assistance and resources to workers going through a financial crisis from injury, illness, a death in the family, or housing crisis due to flood or fire.  We have been working on this episode for months, but as we write this, restaurants and their employees are facing a challenge unlike any other in the past due to the novel coronavirus and the disease it causes, COVID-19. We’ve compiled some resources and tips for workers on our website at copperandheat.com/coronavirus.  Look into workshare programs in your city or state like this one in Massachusetts. Many states are making applying for unemployment easier for those affected by COVID-19. So look it up in your state.  Bartenders - there’s an emergency relief fund that you can apply to through the USBG  See if your local restaurant association or any other nonprofits have an emergency financial assistance program like this one.  Some folks are starting GoFundMe pages for emergency relief like this one in Boston. Give if you can, start one in your area, apply if you need help.  Participate in telling city, state, and federal governments to announce a plan to help workers and small businesses.

It can be a rough life as a service industry employee. Thankfully, there are cool organizations like the United States Bartenders Guild to have your back. We talk with Alex Larrea, who is a former president and current board member for the Oklahoma City chapter of the USBG. He explains what the Guild does to educate and bring camaraderie among local bartenders and hospitality workers.   You can follow our local guild at @usbgokc on Instagram, and find out podcast on Twitter and Instagram @freequesopod, and leave us a 5* review!

Tony is one of the reasons why Bartending, Mixology and Craft Cocktail Culture exist as career paths for our industry. Thanks to his work as a founding pioneer of what we know today as American Cocktail Culture, we all get to enjoy a better cocktail experience as consumers. Tony, AKA The Modern Mixologist is not only one of the most well known mixologists in the world, he is one of the kindest and most generous too. From his philanthropic efforts with the Helen David Relief Fund to his work with the USBG to running his own bars, Libertine Social in Las Vegas and Highlands, Hearth71 and High Bar in Detroit to always educating our industry.... it's a wonder that Tony finds any time to cheer on his hometown Hockey team, the Golden Knights. You can follow Tony on Facebook, Twitter and Instagram. --- Support this podcast: https://anchor.fm/christie-lawler/support

This episode is about how I got started as a bartender and how I started my business. I look forward to hearing your story! I referenced a product to make a logo for yourself. Check out Canva.com. Honestly, what you're really selling is YOU, so if you just want to get started without spending much money, just use your name. Even filing for an LLC is optional (but recommended!) *** When I was a kid, my mom told me that I would be a great bartender or a great shrink.I was around 22 years old and I got a job as a bus, sir, at a Little East County Irish restaurant.I knew I had to start somewhere, but it was always my goal and intention to be a bartender. There s O after awhile, busing tables and washing dishes. I eventually became a server waiting in line to get behind the bar. That day would never come, so I took a job as a day bartender at a complete dive, but I got a lot of valuable experience there, too.My job was the head bartender, I guess on I was making 50 bucks a week plus tips to manage the bar.The fondue bar led me to a scene that was happening on Elizabeth Street called the Randolph, which is where I really got my start. They partnered with the late, great Mr Sasha Petraski to train us and show us what a proper drink tastes like and how that's made.This experience was absolutely pivotal for me, and I still remember the feeling of knowing I was in the presence of a master. The training was ongoing because down the street was one of the cornerstones of the craft cocktail movement Milk and honey.This was one of the times that I gained the most knowledge in the shortest amount of time. I mean, they were asking me for, like, Vieux Carre and Queens Park Swizzles and, you know, Ramos Gin fizzes.Death & Co. was another massively pivotal time for me. I mean, the entire complexion of how cocktails were built was a completely new structure.I was elected to be the second president of the New York chapter of the USBG.I got a StarChefs.com Rising Star Award.I was most influential 40 under 40 for Wine Enthusiast magazineI started my first business as critical Mass Events LLC in the fall of 2010. *** Questions, comments or want are you a bartender/chef who's built a business? Let me know! I'm on Instagram, Twitter, Facebook, LinkedIn, and even TikTok…..I think. Or just head to my website http://jlittrell.com. You can even book a call through this link! *** FREE STUFF: Want a copy of my Banquet Event Order Template? Click here! How about my nerdy Cocktail Calculator? What I'm Reading right now: The Art of Learning by Josh Waitzkin [Audiobook] *** How I get things done: This podcast is recorded on a Blue Yeti Microphone with an ASUS Zenbook Road Rig: iRig Lavaliers and my one plus Android Smartphone with a Powered USB-C Hub and a Bluetooth Keyboard. SocialBee - My social media automation and syndication software Appsumo - Where I get all my amazing, cheap software for a lifetime. Canva - Graphics for all of my memes, flyers, posts, logos, pitches, etc. Fiverr - I hire a number of freelancers from Fiverr to handle things from web tasks, to show notes, to research projects, to data entry. Outsourcing baby! NameCheap.com - Whenever I have an idea for a business, one of the first things I do is set up the domain name! Hostwinds - This is my web host. This is vital to hosting your website. Having been through AWS and Hostgator, this is the move!

Join us for this fantastic interview with a true cocktail master: The Admiral, Sean Enright. They call him "The Admiral" because of his Polynesian cocktail mastery and love for all things TIKI. In this interview, we talk less about his own mixology career and more about the man behind the cocktail BUT not before Sean graces us with his version of the New Orleans Sazerac. Delicious!Sean and I discussed so many great topics, here's just a few: Spork, Spork Pit, Pittsburgh Drinks (the book), the Sazerac, Rittenhouse rye, Sazerac rye, photography, Nepal, art school, Fish nor Fowl (the restaurant), Maggie Meskey, Hidden Harbor (the restaurant), The Aviary (the restaurant), mentoring, Olivia Lindstrom, USBG, Embury (the first craft cocktail bar in Pittsburgh), the web of bar stars coming from a specific time and place, his kids Colin & Alexis, the Green Lantern, Moxie cola, "The Shake" and the future trends of the Pittsburgh mixology scene. All in all, you don't want to miss this interview.

Aaron Kolitz has traveled around the world, sometimes cooking, sometimes sipping, but always learning. The San Antonio native has always been interested in education. And once the hospitality bug settled in, his ability to adapt and learn landed him gigs at various wonderful restaurants. Now as a brand ambassador for Casa Noble tequila, his kindness, interest in raw ingredients, and ability to connect with folks keeps propelling him forward. We chat shuttering a restaurant, top golf, and agave.

Selena is a Grey Goose Ambassador based out of Los Angeles, and also the Vice President of USBG in Southern California. We talked about her connection to New Orleans, moving out to the West Coast, and the history of Grey Goose. Enjoy folks, cheers! Selena’s Instagram: @selenagrace Shots of History Instagram: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

Today we are joined by the President and Vice President of the Houston Chapter USBG; Robby Cook and Nathan Reffell. The United States Bartenders Guild has been bringing both industry and non industry together for well over a decade, Long before the FB group whiskey BOOM! We talk about all things past and present in the Bar Scene in Houston and the episode almost doubles in length for the podcast portion to spend some time really talking about the heroes of the Cocktail and bar scene in Houston. Whiskey Neat is a podcast and Radio show on iTunes and 94.1 FM in Houston. You can find the show on iTunes, Google Play, Stitcher, Podcast arena, YouTube and Facebook.  Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com

So a couple weeks ago I was graciously invited by Amin Benny to attend the Orange County US Bartenders Guild's "Tiki Night" being held at Tiki Farm. The event was sponsored by Plantation Rum with a Hawaiian BBQ Buffet and cocktails crafted by the Blind Rabbit. This episode is the first segment in a 2 part series and in this segment we chat with Amin Benny and his counterpart Mariah Tatham to learn what USBG is all about followed by a detailed symposium on Plantation Rum by Larry Steitz, their Western US Regional Manager! This episode is sponsored by Tanduay Rum, Tonga Hut, Tiki Bar T-Shirt Club, Jason's Tiki Adventures, Steadfast Pomade and Tiki-Ti. Stop by their FB and IG pages and give them a like!

Album de la semaine: "Love" (Beatles 2006) Copie de La Saga n° 466 puisque l'enregistrement de la 386 a disparu. Beatles-Drive my car/ The word/ What you're doing-Love (06)P.McCartney-Ram on/ Ram on (reprise)-Ram (71)J.Lennon-Cold turkey-The John Lennon Collection (89)G.Harrison-If not for you-All things must pass (70)R.Starr-Beaucoups of blues-Beaucoups of blues (70)Beatles-Being fot the benefit of Mr Kite/ I want you (she's so heavy)/ Helter skelter-Love (06)Beatles-I am the walrus-Magical Mystery Tour (67)Beatles-Back in the U.S.S.R. (demo)-White album (18-68)G.Harrison-Writing's on the wall-Somewhere in England (81)J.Lennon-Going down on love-Walls and bridges (74)Beatles-Blackbird/ Yesterday-Love (06)Beatles-Getting better-Sgt Pepper's Lonely Hearts Club Band (67)P.McCartney-Love my baby-One hand clapping (74)J.Lennon-Real love-Anthology 2: New York City (98)R.Starr-Wrack my brain-Stop and smell the roses (81)Beatles-Within you without you/ Tomorrow never knows-Love (06)Olivia Newton John-If not for you-If not for you (71) 1er album de O.N.J.P.McCartney-Meat free Monday-USBJ.Lennon-Goodnight Vienna-Anthology 2: New York City (98)R.Starr-Goodnight Vienna-Goodnight Vienna (74)Beatles-While my guitar gently weeps-Love (06)P.McCartney-This never happened before-Chaos and creation in the backyard (05)Beatles-Hey Jude/ Carry that weight-USBBeatles-Revolution (alternate take)-USBG.Harrison-This song-Thirty three & 1/3 (76)Beatles-A day in the life-Love (06)Beatles-The long and winding road-Let it be...naked (03)Beatles-The long and winding road-Let it be (70)Beatles-Sgt Pepper's Lonely Hearts Club Band (reprise)-Love (06)Beatles-Hey Bulldog-Yellow submarine songtrack (99)

This week Ginny records live from the Midwest regional conference for the United States Bartender's Guild in Cleveland, Ohio. She sits down with the President, Vice President, and Treasurer of the Cincinnati chapter and talks with them about what got them involved with the USBG and why bartenders should join this surprisingly historic organization.

Episode 3: "Just A Guy" In this episode, we sit down with our homie/colleague & honorary Good Time Bro, Mr. Will Young. We learn about his days behind the stick while in Nebraska, to his return to Sonoma County, all his many industry field trips, the USBG, and how this has shaped his career and involvement in the hospitality industry. All this over some good laughs trying to break his will...#cheers Danny O, Will & Franco sipping on some Milk Punch @ Beer Baron Santa Rosa, Ca

Pam Wiznitzer former national president of the United States Bartenders Guild and creative director of Seamstress NYC. She shares her on-the-road routine, the future of the USBG, thoughts on the non tipping movement and changes in the brand ambassador position. Enjoy! Please like and subscribe =) P.S. Here's the social media information for Pam: instagram:...

We talk with Eric Kozlik from the Modern Bar Cart Podcast and Embitterment Bitters. Eric’s podcast is interesting and well researched. We discuss bitters and the effect that hobbyist Bartenders are having on the cocktail industry as a whole. It's the Bartender Journey Podcast #244!  Listen with the audio player on this page, or subscribe on Apple Podcasts, Android or Stitcher Radio. Hazel is doing a FB live cocktail party using the Shaker and Spoon Cocktail Club’s “Kiss Me, I’m Whiskey” box.  So I hope you’ll tune in for the fun and check out the live event on our FB page. It’s Sunday March 11, 2018 at 5pm Eastern, please join in and make yourself a drink and help support the show! The bigger the numbers, the better when we go pitch this to potential sponsors! More details on our Facebook page. Cocktail of the Week: Snow Globe Mandarin Margarita 2 oz Patron Silver ¾ oz Grand Marnier ¾ oz Lime Juice ½ oz Mandarin Orange Juice ½ - ¾ oz Simple Syrup 4 drops Orange Bitters 8 drops Sea Salt Saline Solution Shake and serve up.   Last year I was honored to be chosen to take a trip to visit the Patron Hacienda.  That’s a trip that USBG members can apply for. You can hear all about that trip on show #202, (web site link), or look back in the podcast feed for the show titled Hacienda Patrón - Tequila from Farm to Glass (Apple podcast link).  I hope you’ll check that show out if you haven’t already.  There’s lots of great info in that show about how tequila is produced. Eric Kozlik sent over a coupon code for our listeners - if you’d like to order some of the Embitterment Bitters use the code BARTENDERJOURNEY (all one word, not case sensitive), for 15% off your order.  That’s at modernbarcart.com If you’d like to support this show, please check out our Patreon campaign.  All the info is at bartenderjourney.net/Patreon Toast of the Week: You are bound by nothing.

Hosts Caity Moseman Wadler and Hannah Fordin talk all things Charlotte and all things cocktail with guests Bob Peters and Colleen Hughes. Bob Peters is a Charlotte native which makes him as rare and as special as the libations you will find behind his bar. With strong southern roots, Bob has always enjoyed the art of dining and taking care of friends. He is well known for his creative palate as well as for his ability to entertain. Peters has won numerous awards including the 2015 Global Bartender of the Year for The Ritz-Carlton Corporation. He has been featured in an international culinary magazine as well as countless local and regional publications. In the spring of 2016, he accompanied some of the most elite chefs from Charlotte, NC to the coveted James Beard House in New York City to present a “Taste of Charlotte” dinner to the Big Apple’s food fanatics. In January 2017 and most recently in January 2018, Bob was a featured mixologist at the highly acclaimed Cayman Cookout food festival hosted by Eric Ripert, Jose Andres, and Anthony Bourdain, as well as being featured talent at the Charleston Wine & Food, and the Atlanta Food & Wine Festivals. When you join Bob for a cocktail, be prepared to linger and let go of the reins. In no time, you will be carried away on a journey sure to delight the senses. Check him out at The Punch Room in The Ritz-Carlton, Charlotte (NC). You will be captivated by what you find, and heʼll have the hootch ready. Colleen Hughes wears many hats. She’s Head Mixologist at Haberdish as well as cocktail creator for Crepe Cellar, Sea Level and Growlers Pourhouse, all in Charlotte. She also serves as Vice President of the Charlotte USBG Chapter. Named 2016’s Mixologist of the Year in Charlotte by Creative Loafing and 2016 Bartender of the Year by Thrillist, Colleen is one of the most innovative mixologists in the region. She runs balanced and accessible bar programs with a nod to the historical aspects of the spirits themselves without being too stuffy about it. And her drinks look as good as they taste! Colleen utilizes lots of unique edible flowers from local vendors in the Charlotte area. Heritage Radio Network On Tour is powered by Simplecast

Elyse Blechman of The Macallan has influenced the hospitality industry in a profound way. From Speed Rack mastery to leading many discussions in the male-dominated field of Scotch Whiskey, Elyse has cherished every word of imparted wisdom from her mother to become the most exceptional woman she could be. From Houston to San Antonio, Elyse has cut her teeth from behind the bar in some of the greatest modern cocktail establishments. This love of hospitality and learning ultimately transformed into a high profile education role with Edrington as an ambition personality sharing The Macallan with the world. We chat mental health, physical health, and how mothers can make us feel invincible.

At our USBG meeting this month we talk with Brooke Toscano, who is passionate about spreading the word about paper straws. Brooke is also an Angel’s Envy Whiskey Guardian. Brooke shares a great discount code with us for 50% off an order of $150 or more of paper straws from the Aardvark Straws Company. Use the discount code ANGELSENVY50 at checkout. We also speak to our friend Willie Mack who we met at Bar Methods. Willie is a Bartender at the Barclays Center. It’s the Bartender Journey Podcast #234. Listen with the audio player on this page, or subscribe in Apple Podcasts, Android or Stitcher Radio.

It was an eventful Monday this week. Our USBG NY chapter meeting was held in Brooklyn at The Counting Room. It was sponsored by Highland Park scotch.   They welcomed us with some delicious Highland Park Old Fashions and tasted us on the Highland Park 12, and their Magnus, Valkyrie expressions. It was a Viking theme for the afternoon. Jordon Zimmerman from the brand took great care of us and it was another amazing USBG meeting. It’s the Bartender Journey Podcast #232. Listen with the audio player on this page, or subscribe in Apple Podcasts, Android or Stitcher Radio. Alan Katz was also at the meeting. His NY Distilling Company is just a few blocks away from The Counting Room, and he invited me to visit, as I had not been to his place before. He may have gotten more than he bargained for because I dragged about 10 friends along with me! Of course he was a very gracious host and we had a nice time checking out the distillery and the great attached bar. Along for the ride was our great friend Craig Shiedlo who in turn had a friend in tow that he met at a cocktail competition. Enrico Gonzato who is a Bartender at Dandelyan in London. Dandelyan, of course has won many awards, including “World’s Best Cocktail Bar” at the Spirited Awards during Tales of the Cocktail in 2017. Dandelyan was founded by our friend Ryan Chetiyawardana, who we spoke with at the Dead Rabbit on episode 150. Book of the Week: Ryan Chetiyawardana’s Good Things To Drink, with Mr. Lyan & Friends. This is a beautiful book filled with tons of innovative recipes and gorgeous photography. Cocktail of the Week: Perfect Manhattan. It’s the beginning of November and that sounds like just the thing. The Perfect Manhattan splits the vermouth 50/50 sweet and dry. It makes it a little lighter and brighter. 2 oz Rye Whiskey. ½ Dry Vermouth ½ Sweet Vermouth Dash of Orange Bitters. Lemon Twist Unrelated Podcast Suggestion of the Week:Brought to you by Sudio Bluetooth Headphones, making great sounding and great looking headphones in Sweden. Go to sudiosweden.com and use the discount code “bart enderjourney” for 15% off your Sudio wireless headphones and to show your support for the Bartender Journey Podcast.The Unrelated Podcast Suggestion of the Week : Star Talk with Neil DeGrass Tyson. Dr. Tyson is an Astrophysicist. He has a wonderful approachable and entertaining way of getting really fascinating information across. He always has a professional comedian as a co host on the show, and you laugh while you learn. Give it a try! Its called Star Talk. Toast of the Week: May your blessings outnumber The shamrocks that grow, And may trouble avoid you Wherever you go

This week on The Speakeasy, Damon and Sother are joined by Andrew Meltzer, who was named 2016 U.S. Bartender of the Year by the United States Bartender's Guild (USBG), following two days of heated competition at the global finals in Miami. The Speakeasy is powered by Simplecast

Back after a long hiatus, we talk about Joe’s latest work on patent law and Supreme Court citations networks. Opening a banana, the opening of corpse flowers, the eclipse, news non-roundup, DACA and naming, and, finally, Joe’s paper, examining the steep increase in patent cases before the Supreme Court over the last two decades by mapping citation networks among intellectual property cases, at 20:02. This show’s links: Joseph Miller, Which Supreme Court Cases Influenced Recent Supreme Court IP Decisions? A Citation Study (https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3012262) How to peel a banana (http://www.slate.com/articles/arts/food/2014/02/banana_peeling_trick_video_shows_bottom_first_best_method.html) Three Corpse Flowers Bloomed at USBG in 2017 (https://www.usbg.gov/three-corpse-flowers-bloomed-usbg-2017) Fred Espenak, Periodicity of Solar Eclipses (http://www.eclipsewise.com/solar/SEhelp/SEperiodicity.html) About Predestination (https://en.wikipedia.org/wiki/Predestination_(film)) (which is based on All You Zombies by Robert Heinlein) (Warning: Do Not Read the Plot Summary, just see the movie) About Saturday morning cartoon preview specials (https://en.wikipedia.org/wiki/Saturday_morning_preview_specials) About the Court of Appeals for the Federal Circuit (https://en.wikipedia.org/wiki/United_States_Court_of_Appeals_for_the_Federal_Circuit) Court Listener’s Supreme Court Citation Networks tool (https://www.courtlistener.com/visualizations/scotus-mapper/) Scott Dodson and Colin Starger, Mapping Supreme Court Doctrine: Civil Pleading (https://papers.ssrn.com/sol3/papers.cfm?abstract_id=2422160) (Starger’s other papers on SSRN trace NFIB and Windsor)

The spirits industry of Texas is growing profoundly, but the innovation in Absinthe is just now starting to gain traction. Matthew Mancuso and Jessica Leigh Graves sit down to chat about the trials and tribulations of starting a brand and a distillery all the while facing the challenge of consumer education. The initial interview just about a year ago is appended with an update about their new Violet Crown Spirits Absinthe. Jessica shares the new challenges, changes in brand, and htow funding really works for a startup business. We chat music, compassion, and lobbyists.

This week on the Bartender Journey Podcast we have not one, but two guests -- plus two road trips! It's the Bartender Journey Podcast # 213!  Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio. At Bar Institute in Brooklyn, we spoke to Mr. Josh Davis. He’s a Bartender, and a fine Gentleman from Chicago who also recently started working with Bar Institute. We also talk to Mr. James Menite who is a Bartender at the iconic Plaza Hotel. Another fine Gentleman from NYC, who also is the vice president of the local USBG Chapter. We talk to James on a USBG day trip to the Dad’s Hat Rye Book of the Week:Cocktails: The Art of Mixing Perfect Drinks by Klaus St. Rainer. Mr. Rainer is owner and bartender at The Golden Bar in Munich Germany. This is a nice book with lots of great cocktail recipes and some good advice too. Cocktail of the Week:Smooth Criminal(Bartender Journey variation)From our Book of the Week 1 Large Chunk Fresh Pineapple - Grilled 1 ¾ oz Rye 2 tsp Orange Curacao 1 tsp Luxardo Maraschino Liqueur 1 tsp Simple Syrup 1 Dash Angostura Bitters Muddle the Pineapple. Add remaining ingredients. Shake with ice. Double strain into a Highball glass filled with Fresh Ice. Grarnish with a piece of grilled Pineapple and a sprig of mint. How do you take care of your mint behind the bar? If you have a good method, please let us know! Post your ideas on the Bartender Journey FB page! USBG NY had a great time spending the day with the very small team of great people that produce the delicious Dad’s Hat Pennsylvania Rye. As mentioned, we spoke to John Cooper from Dad’s Hat Rye on Bartender Journey #102 You can get more information about the USBG at org Bartender Journey really wants to get you involved and get to know more about you. PLEASE visit net/survey. You can record the answers to the questions with a voice recorder app on your phone and email the file to brian@bartenderjourney.net. Alternatively, on that same page, there is a link to a google form where you can just enter your answers. We’d really appreciate it! Toast of the Week: The Lord gives us our relatives, Thank God we can choose our own friends!-From the book: Toasts: Over 1,500 of the Best Toasts, Sentiments, Blessings, and Graces Compiled by Paul Dickson  

This week we talk with Mal Spense from Black Bottle Scotch. I meet Mal through my friend Hal Wolin, who I know from the USBG. Its the Bartender Journey Podcast # 208!  Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio. If you are new to the show, the USBG is the United States Bartender’s Guild and there are chapters throughout the US. It’s a great organization. If you are outside the US you can look into the IBA. Cocktail of the Week: 1886’s Mamie Taylor CocktailThe Raymond 1886 is a Bar & Restaurant in Pasadena CA The cocktail is basically a Scotch Buck: 2 oz Blended Scotch Whisky Black Bottle ½ oz Lime Juice Angostura Aromatic Bitters Top with Ginger Beer Candied Ginger Garnish You could build it in a glass, but I think its best to put the Whisky, lime juice and Bitters in a shaker, give it a quick shake, add the Ginger Beer to the Shaker, and stain that into a glass filled with fresh ice. Book of the Week: The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies by Tristan Stephenson Tristan’s books are so well researched and well laid out. There is so much valuable information in these books…he talks about the different classifications of whiskey, processes of how its made, has specific brand recommendations and then cocktail recipes. The Curious Bartender is a series of books by Tristan Stephenson … he has a new one about Gin, which we will talk about on an upcoming episode and maybe even get him back on the show again. He was on episode 122 of Bartender Journey. Don’t forget about our TipCup Page – its time to pay the folks who host out Podcast audio files again! Thanks! We are pursuing new Sponsorship deals - please get in touch. You can email me personally at brian@bartenderjourney.net   CORE supports the children of food and beverage employees who are navigating life-altering circumstances or conditions.  Find them at org. You can also reach them on the phone at 404-655-4690 You can also donate to CORE on their site or sign up to be a CORE Ambassador, and do some good! A Bartener Journey listener heard about CORE through the podcast and signed up to be an Ambassador the other day! Bar Institute is on tour this spring. They are touring to a bunch of Cities in the U.S. – hopefully one near you! Its only $5 to attend classes, which is donated to charity. There is also a pop up event in the evening, where cocktails are only $5. See the tour dates here. Toast of the Week: May our faults be written on the seashore, and every good action prove a wave to wash them out.  

Meet Seattle mixologist and USBG President Cameron George - spirits director for Heavy Restaurant Group and Jaymee Mandeville the Bacardi Brand Ambassador. One of the best cocktails: HavanaHustle

199 This week on the Bartender Journey Podcast, we talk with Meagan Doorman, the bar director at the two Raines Law Room locations, Dear Irving and The Bennet, all in Manhattan. We’ll also talk to Tom Richter. Tom Bartends at Dear Irving and also has a company that makes Tonic syrup called TomR’s Tonic. Michael Rodgers organized the Dear Irving Pop Up during SACC. He’s the treasure of the SA chapter of the USBG. Book of the Week: Boston Official Bartender's Guide: 75th Anniversary Edition. The Mr. Boston Bartender Guide was my very first cocktail book, way, way back. I wish I could find that old book I bought when I was probably 17 years old! There have been many editions since its debut in 1935, and the most recent version is edited by our friend Jonathan Pogash. This is an iconic book with tons of cocktail recipes.   Cocktail of the week: Bronx Cocktail: 2 oz. gin 1/2 oz. dry vermouth 1/2 oz. sweet vermouth 1 oz. fresh orange juice Glass: Chilled Coupe Garnish: orange twist Combine all ingredients in a shaker with ice, shake, strain into a chilled glass and garnish. Toast of the week:"May you have the hindsight to know where you've been,
 The foresight to know where you are going,
 And the insight to know when you have gone too far."

Bar Institute NYC We had the very exciting Bar Institute event here in NY this week. It's the Bartender Journey Podcast number 189!  Listen with the audio player on this page, or subscribe on iTunes,  Android or Stitcher Radio. On Monday before Bar Institute, I attended Diageo World Class Labs. This is an awesome opportunity. Diageo World Class is one of the top 2 or 3 cocktail competitions in the world. Competitions like this can literally change your life. To enter the competition you have to be a USBG member, in the US anyway. But through World Class you can get a free 30 day USBG membership which allows you to get your application in. If you decide to keep your USBG membership after that, its only $125/year, which is a real bargain, but that’s a subject for another day. To enter the World Class competition you have to take at least one World Class Lab class, or you can do it online, but the live events are awesome (and free). They travel to different cities doing the class and I really encourage you to look into it. We had a great class about Taste. It was run by Andy Symore. We had samples of various cocktails to demonstrate the power of different variables like temperature, sweet, sour, bitter and salty. It was a blind tasting, so Andy didn’t tell us what we were drinking until after we tasted and talked about it. The first sample was a room temperature Martini and the second was the same exact Martini, but chilled. It was diluted with the same exact amount of water. We also had a Negroni with and without salt added and so on. It really demonstrated the power of altering just one ingredient and the importance of every single thing that goes into your cocktail. You may sometimes hear that your cocktail is only as strong as the weakest link, so its important that every ingredient is high quality. Then there was lunch, (free btw) and a second session, which I didn’t stay for because I wanted to get downtown for Bar Institute. Taking just one session is enough to qualify for World Class although you are welcome to stay for both So even if you don’t enter the competition, (and why not?) you could still take one of these classes. I think you’ll find it to be a great experience and very educational. Next stop was Bar Institute at Pier A, in Manhattan, right next to where the ferry leaves for the Statue of Liberty. We spoke with Kevin Vanegas during Bar Institute about Herradura Tequila and about their new cocktail competition. The Book of the Week: A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World by Robert Simonson. Robert takes us through the craft cocktail revival over the past two decades through the personal stories of bars, bartenders,  patrons and visionaries. Filled with modern classic recipes and their origins, A Proper Drink invites you to learn how we got here and where the craft cocktail industry is headed.   Cocktail of the Week: Bourbon Stone SourA Stone Sour is a Sour with the addition of Orange Juice-Freshly Squeezed preferred! 2 oz Bourbon 1 oz Orange Juice ¾ oz Lemon Juice ½ Simple SyrupShake with ice. Pour into an Old Fashioned glass filled with fresh ice. Garish with a piece of Orange and a Cherry.   There are lots of videos from Bar Institute on the Bartender Journey Facebook page. Thanks to Hazel for this!   Toast of the Week: My friends are the best friends
Loyal, willing and able.Now let’s get to drinking!All glasses off the table!

Don't go into the business he said, I want different things for you he said. But yet St Louis' Justin Cardwell found himself being pulled back into the industry despite his father's advice. Stints in computer science, film, and hockey were just temporary as the hospitality gene's dominance took effect. Justin is dedicated to improving his skills while also making simple flavors even more accessible. As a major voice of the USBG, co-conspirator at Lush Life, and general gentleman of cultural, Justin strives to bring the midwest scene to center stage. He sits as bar manager at BC's Kitchen for now, but what lies just on that next horizon. We talk DePalma, bodies of water, and the early days of Mezcal.

As we soon bid farewell to the studious Phillip Smith to the fine city of Chicago, it's great to recant the tale of how this Austinite became entrenched in the Dallas cocktail scene. The athletic and ambitious Phillip Smith was drawn to hospitality at a younger age and even became a cabana boy at the Four Seasons to work his way through the ranks. Bar Smarts, USBG meetings, and a Camp Runamok later, he now is building an amazing resume fueled by ambition and a dedication to his career. His next chapter begins this month in Chicago, and the opportunities are endless. We talk Mezcal, frozen Daiquiris, Parliament, and the Dallas "scene". 

Bartender Journey Podcast # 145 Listen with the audio player on this page or on: ·      The Bartender Journey Web Site ·      Subscribe on iTunes ·      Listen on Stitcher Radio ·      Subscribe on Android This week on the podcast, its all about Bartending Events & Competitions! Julia from the Mixology talk Podcast and Bar Above Blog is our guest.  She announces the online event - The Craft Bartender Summit!  This educational event will be held on April 17, 2016 and its FREE!  You can reserve your spot here. Upcoming Bartender Events & Competitions: ·      Diageo World Class Lab ·      Diageo World Class Cocktail Competiton To enter the Competition, you must attend at least one Lab, AND be a member of the United States Bartenders’ Guild (USBG).  Click for a free 60 day trial membership to the USBG.   Cocktail of the Week, courtesy of A Bar Above: Favorite Things ·      1 ½ oz Light Rum ·       ½ oz Nocino           ·      3 Dashes Angostura bitters ·      2 Brandied Cherries  Instructions: ·      Combine all ingredients except cherries in a mixing glass and stir. ·      Strain into an Old Fashioned glass with one large ice cube ·      Garnish with two cherries on a cocktail pick Book of the Week, courtesy of A Bar Above: Lost Recipes of Prohibition: Notes from a Bootlegger's Manual by Matthew Rowley

A student of both spirits and academia, Austin's newly appointed USBG president Katie Clas has been a great influence on the culture since she arrived nearly 2 years ago. From dog fostering to Malort shooting, this ex-Chicagoan moved to Austin for a large brand ambassador position that was suddenly dissolved shortly thereafter. Left with few leads, Katie chose to advance her education and ultimately accepted a role with the Phillips Distilling Company. These various opportunities converged proving that Katie is the ultimate survivor. Whether demonstrating her marketing shrewdness, or her midwestern down-to-earthness, nothing can keep a good Chicagoan down.

Its a short podcast this week, as we head off to Tampa Florida for the U.S. Bartender Guild's Repeal Day Party.The Tampa Chapter of the USBG hosts an event with seminars, tastings and of course parties to celebrate December 5, 1933, the day that Prohibition ended!  This is a traditional day for bartenders to celebrate!

100% George Harrison G.Harrison-Cheer down-Best of Dark horse 1976-1989 (89)Beatles-Piggies-White album (68)Beatles-Blue Jay Way-Magical Mystery Tour (67)G.Harrison-While my guitar gently weeps (live)-Live in Japan (92)Traveling Wilburys-Tweeter and the monkey man-Traveling Wilburys vol. 1 (88)Beatles-Savoy Truffle-White album (68)Beatles-Something-Abbey Road (69)G.Harrison-Art of dying-All things must pass (70)G.Harrison-Marwa blues-Brainwashed (02)Tom Petty and the Heartbreakers-I need you (live)-Concert for George (03)G.Harrison-It don't come easy (demo)-USBG.Harrison-Isn't it a pity-All things must pass (70)G.Harrison-Living in the Material World-Living in the Material World (73)Beatles-Don't bother me-With the Beatles (63)Tony Sheridan & The Beatles-Cry for a shadow-Hamburg (61)Dhani Harrison-For you blue-Single (13)G.Harrison-Dark horse (live)-Live in Japan (92)G.Harrison-Dehra Dhun-USBG.Harrison-Wah Wah (live)-Concert for Bangla Desh (72)G.Harrison-Give me love (give me peace on Earth)-Living in the Material World (73)G.Harrison-Deep blue-B side "Bangle Desh" single (71)Beatles-Within you without you-Sgt Pepper's Lonely Hearts Club Band (67)G.Harrison-Ballad of Sir Frankie Crisp (let it roll)-All things must pass (70)G.Harrison-This song-Thirty three & 1/3 (76)G.Harrison-Beware of darkness-All things must pass (70)G.Harrison-This guitar (can't keep from crying)-Extra texture (read all abour it) (75)G.Harrison-All those years ago-Somewhere in England (81)

About a month ago, Jim Beam  and USBG partnered up and sponsored an event to allow bartenders, and folks in Pittsburgh be more aware of the history around them.  They rented a large bus and took us all on a tour of the Whiskey Rebellion.  I had never known the history of this area, and the role it played in stabilizing the economy, and making some of the best whiskey in the world.  Professor Buzzkill has a podcast of his own, and is part of our family up at Epicast TV.  He debunks myths about history, so I thought this would be the perfect episode for him to sit in and chat about the Whiskey Rebellion, and if there were any stories, or myths that may have shifted over the years.  Be sure to check out the Whiskey Rebellion Festival July 9-12 this year.  They have bands, food, fun, history, and of course.... whiskey. Stay tuned for a video cast with Bobby "G" Gleason, Guiness Book of World Record holder for making 253 drinks in under 60 minutes!  He tells us more about how to make drinks at home, and the history of our area. Follow Marta On The Move on Twitter, Facebook, and Epicast TV and iTunes.  Please rate and review on iTunes if you get the chance!  Also check out Professor Buzzkill's podcast at Epicast!

Saga à la demande (Jukebox) P.McCartney-Wonderful Christmastime-Straight no chaser (13)J.Lennon-Instant Karma (we all shine on) (live)-Live in New York City (86)Beatles-I've just seen a face-Help! (65)J.Lennon-Happy Xmas (war is over)-Sometime in New York City (72)Beatles-In my life-Rubber Soul (65)G.Harrison-Cheer down-Let it roll (09-89)P.McCartney-A certain softness-Chaos and creation in the backyard (05)P.McCartney-Ram on-Ram (71)R.Starr-Photograph-Ringo (73)P.McCartney)-Ram on (reprise)-Ram (71)P.McCartney-Mamunia-Band on the run (73)Beatles-Rocky Racoon-White album (68)P.McCartney-The song we were singing-Flaming pie (97)Eric Clapton & friends-Wah wah (live)-The concert for George (03)R.Starr-Never without you-Ringo Rama (03)Los Ratones-While my guitar gently weeps-USBG.Harrison-What is life-All things must pass (70)Beatles-Two of us-Let it be (70)R.Starr-Six o'clock (extended version)-Goodnight Vienna (74)Beatles-Good day sunshine-Revolver (66)P.McCartney-Hi hi hi (live)-Over America (76)P.McCartney-So glad to see you here-Back to the egg (79)Beatles-Lovely Rita-Sgt Pepper's Lonely Hearts Club Band (67)Beatles-Get back-Let it be (70)Beatles-I'm only sleeping-Revolver (66)P.McCartney-Brown eyed handsome man-Run Devil run (99)P.McCartney-House of wax-Memory almost full (07)J.Lennon-Woman-Double fantasy (80)P.McCartney-Little willow-Flaming pie (97)Earth Wind and Fire-Got to get you into my life-B.O. "Sgt Pepper's Lonely Hearts Club Band" (78)Beatles-Got to get you into my life-Revolver (66)Johnny Hallyday-Je veux te graver dans ma vie-USBP.McCartney-So bad-Give my regards to Broadstreet (84)J.Lennon-Imagine (take 1)-Wonsaponatime (98)J.Lennon-Steel and glass-Walls and bridges (74)Todd Rundgrenn-While my guitar gently weeps-Songs for the Material WorldP.McCartney-1985-Band on the run (73)P.McCartney-After the ball/Million miles-Back to the egg (79)

Album de la semaine: "Live Peace in Toronto" (John Lennon 1969) J.Lennon-Money (that's what I want) (live)-Live, Peace in Toronto (69)P.McCartney-That would be something-McCartney (70)G.Harrison-True love-Thirty three & 1/3 (76)R.Starr-Easy for me-Goodnight Vienna (74)Beatles-A day in the life-Sgt Pepper's Lonely Hearts Club Band (67)J.Lennon-Blue suede shoe (live)-Live, Peace in Toronto (69)Beatles-Julia-White album (68)Beatles-Baby you're a rich man-Magical Mystery Tour (67)G.Harrison-Dark sweet Lady-George Harrison (79)R.Starr-Loser's lounge-Beaucoups of blues (70)J.Lennon-Dizzy miss Lizzy (live)-Live, Peace in Toronto (69)Beatles-I want you (she so heavy)-Abbey Road (69)P.McCartney-In private-Memory almost full (07)P.McCartney-Coming up (live)-Live at Knebworth (90)Beatles-Everybody's got something to hide except me and my monkee-White album (68)J.Lennon-Yer blues (live)-Live, Peace in Toronto (69)Peter Frampton-While my guitar gently weeps (live)-USBG.Harrison/P.Simon-Homeward bound (live)-Saturday nite live (76)Beatles-This boy (laughing version)-"Free as a bird" single (95)J.Lennon-Cold turkey (live)-Live, Peace in Toronto (69)P.McCartney-Golden Earth girl-Off the ground (93)Beatles-Revolution 1 early mix-USBR.Starr/S.Nicks-Lay down your arms-For the love of Harry: everybody sings Nilsson (08)J.Lennon-Give peace a chance (live)-Live, Peace in Toronto (69)G.Harrison-So sad-Dark horse (74)P.McCartney-Oh woman oh why-B side "Another day" single (71)R.Starr/B.Owens-Act naturally-Photograph (07)

Tune into the latest episode of The Speakeasy hosted by Damon Boelte. This week he highlights the United States Bartenders Guild. Tune in and hear from Jason Littrell of The Randolph at Broome & preview guest Nick Jarrett about how the Bartenders Guild helps protect our bar talent and opens an endless amount of networking possibilities for bartenders all over the country. Learn more at www.USBG.org. This episode was sponsored by the Museum of Food & Drink.