Podcasts about crepe

Hat Antonio Cairoli beim MXGP in Arco/ITA einen Holeshot geholt, muss Benedikt deshalb wirklich einen Crepe mit Apfelmus kaufen, durfte Justin Rodbell ein weiteres legendäres Interview geben, oder ist dann doch alles ganz anders gekommen?!Was Jan und Benedikt schon lange prognostiziert haben: Chase Sexton hat das Champion-Mindset! Das hat er eindrucksvoll bewiesen - der Kampf um den USSX-Titel ist on…Ansonsten gibt es Stimmen aus dem MXGP- und EMX-Paddock, Jan und Benedikt waren im Enduro-Abenteuerland, einer von beiden hat ein bisschen Kopfweh und… ach ja… 30 Sekunden Hass.Und nun, viel Spaß mit dieser Folge Mischbenzim - eurem Motocross Podcast.Folgen!IG: @‌coach_janIG: @‌benzim .officialIG: @‌benzim_fashionDu willst Factory-Rider Feeling? Gestalte dir deine eigene Signature Gear Combo auf: Custom MX gearHandgemachte Qualität aus den Niederlanden.Händeranfragen zur Einbindung des Konfigurators für deine Kunden an: m.asbroek@jopa.nl

Have something you wanna tell us? Send us a message and it could end up on the show! Welcome back to Date Night, a TWYMF spin off where we talk both restaurant recommendations AND things to do with your favorite people once the meal is over. Join us as we stop by The Wooden Rooster for some fresh crepes and coffee before taking a trip over the Dali Museum located on the eastern bank of St. Petersburg. Tune in as Sophie has a savory salmon awakening, Carlos get surreal, and we briefly dive into the danger artificial intelligence poses to the world of art and culture. This is Date Night: St. Pete! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more! Bluesky: @mouthfulpod.bsky.social TikTok: TalkWithYourMouthful Facebook: Talk With Your Mouthful Instagram: mouthful_pod

Life behind bars, ahh Crepe and 72 smoking 80 a week, help!

How do you like your pancakes? A simple crepe? Fluffy American style? Something more exotic? Peter spoke to Britain's Best Home Cook, Suzie Lee and got some great tips Hosted on Acast. See acast.com/privacy for more information.

In this episode, an Italian Episode, we zoom in on our featured Food and Operator, pink-petaled playboy photographer Prosciutto di Parma, and the Fake Japanese/Fake Italian/Fake Alice Liddell Suzuran, and ask a concerned question: Wait, are there child soldiers? And possibly pig soldiers? Then, we look at the freaks, Focaccia, Crepe, and Shamare, asking, well... Hey, do all these guys kinda suck, actually? Follow along:  https://food-fantasy.fandom.com/wiki/Prosciutto_di_Parma,  https://arknights.wiki.gg/wiki/Suzuran,  https://food-fantasy.fandom.com/wiki/Focaccia,  https://food-fantasy.fandom.com/wiki/Crepe,  https://arknights.wiki.gg/wiki/Shamare Support the show:  https://ko-fi.com/ivyfoxart Follow the show on Tumblr:  https://soul-mates-podcast.tumblr.com/ Follow the show on YouTube:  https://www.youtube.com/@Soul-Mates-Podcast Listen to Together We'll Shine: An Utena Rewatch Podcast:  https://togetherweshine.podbean.com Art by Ryegarden:  https://www.instagram.com/ryegarden Music by Sueños Electrónicos:  https://suenoselectronicos.bandcamp.com/ Follow and support ash:  https://ko-fi.com/asherlark

I problemi dentro al mondo #milan dopo l'eliminazione dalla #championsleague con crepe all'interno di gruppo, allenatore e società #acmilanSUPPORTA IL NOSTRO LAVORO ABBONANDOTI AL CANALE https://www.spreaker.com/podcast/radio-rossonera--2355694/support

Centinaia di migliaia di persone sono scese in piazza in Germania contro l'Unione di Merz che ha votato con l'appoggio del partito di estrema destra AfD contro migrazione e diritto d'asilo. Gli ultimi sviluppi da Giulio Galoppo. Ma quanto sono credibili i proclami di Merz, anche dopo il voto con l'AfD, di non voler mai governare con l'estrema destra? Se lo chiedono in molti a tre settimane dalle elezioni. Ma Merz ha fatto un grave errore politico, sostiene Tonia Mastrobuoni da Berlino. Von Cristina Giordano.

Como o DeepSeek dominou a semana, dominou a OpenAI, e dominou o ADT.

No episódio de hoje, Flávio Trombino segue a sua série de receitas de países europeus. O nosso chef aborda a culinária francesa, dando dicas de como aperfeiçoar a massa de crepe. Confira!See omnystudio.com/listener for privacy information.

Big Jake Hell explains his sins. If makes a few more. Content Notes: Fire, Loud Sound (47:55-48:00), Dog Barking (57:15-57:25) Character List: docs.google.com/document/d/1TpFjz67vgET5OZDsAJi2sRLwgFku-xFewA2MnFP-5aI   Gift a Quest Friends! Patreon membership: patreon.com/questfriends/gift Listen to Explorers Wanted: explorerswanted.fm   Follow Quest Friends! Online: Website: questfriendspodcast.com  Patreon: patreon.com/questfriends Newsletter: questfriends.substack.com Under the Neighborhood: questfriends.itch.io/neighborhood Merch Store: teepublic.com/stores/quest-friends?ref_id=24896 Instagram: @questfriendspodcast TikTok: @quest_friends Tumblr: questfriendspodcast.tumblr.com  Twitch: twitch.tv/questfriends Twitter: @Quest_Friends  YouTube (Main): @questfriendspodcast YouTube (Stream VODs): @questfriendsstreams   Music Credits "Quest Friends! Hereafter Theme" by Miles Morkri: twitter.com/milesmorkri "Chuck Beavers' Birthday Song" by Miles Morkri: twitter.com/milesmorkri "Kühlhaus - Kühlraum - 201107.mp3" by CASCHMI (license): freesound.org/people/CASCHMI/sounds/125711/ "Die Hop Jingle" by Kyle Decker: instagram.com/deckelodeon "Spooky Halloween Night Cut D" by AdiGoldstein: pond5.com/royalty-free-music/item/75369121-spooky-halloween-night-cut-d Additional Music from Motion Array: motionarray.com/

0:00 Daddy Smack it time. 2:36 Intro time. 3:45 The Question. 4:30 Impressionist.  6:15 Mikey Medigone. 8:10 Background of the show. 9:38 Bern Opens Debate with all you need is a pan. 12:01 The Equipment is what makes it special.  13:37 Syrup Retention.  15:35 Crepe is a Pancake. 17:56 Walking into shapes and size. 20:55 Pancakes are for the people. 22:25 Waffles don't need Bluechew. 23:05 Nuts on the knee's. 24:40 Asking A.I. what's best.  28:08 Put it in the comments.  28:43 Take back the Youtube Experience.  31:39 Bern's Final thoughts.  33:10 Catch ya later.   The age-old breakfast debate rages on!

Can our team escape the room, or will their investigation go down in flames? Content Notes: Fire Character List: docs.google.com/document/d/1TpFjz67vgET5OZDsAJi2sRLwgFku-xFewA2MnFP-5aI   Try the Escape Room Yourself! patreon.com/posts/116725770 Special thanks to Escape this Podcast: escapethispodcast.com   Follow Quest Friends! Online: Website: questfriendspodcast.com  Patreon: patreon.com/questfriends Newsletter: questfriends.substack.com Under the Neighborhood: questfriends.itch.io/neighborhood Merch Store: teepublic.com/stores/quest-friends?ref_id=24896 Instagram: @questfriendspodcast TikTok: @quest_friends Tumblr: questfriendspodcast.tumblr.com  Twitch: twitch.tv/questfriends Twitter: @Quest_Friends  YouTube (Main): @questfriendspodcast YouTube (Stream VODs): @questfriendsstreams   Music Credits "Quest Friends! Hereafter Theme" by Miles Morkri: twitter.com/milesmorkri "Chuck Beavers' Birthday Song" by Miles Morkri: twitter.com/milesmorkri "Kühlhaus - Kühlraum - 201107.mp3" by CASCHMI (license): freesound.org/people/CASCHMI/sounds/125711/ "Die Hop Jingle" by Kyle Decker: instagram.com/deckelodeon "Spooky Halloween Night Cut D" by AdiGoldstein: pond5.com/royalty-free-music/item/75369121-spooky-halloween-night-cut-d Additional Music from Motion Array: motionarray.com/

Everything is fine. No one is missing. Content Notes: Harsh Sound (13:20-13:25), Creepy Whispers (18:45-18:55), Fire (45:05-47:25) Character List: docs.google.com/document/d/1TpFjz67vgET5OZDsAJi2sRLwgFku-xFewA2MnFP-5aI   Follow Quest Friends! Online: Website: questfriendspodcast.com  Patreon: patreon.com/questfriends Newsletter: questfriends.substack.com Under the Neighborhood: questfriends.itch.io/neighborhood Merch Store: teepublic.com/stores/quest-friends?ref_id=24896 Instagram: @questfriendspodcast TikTok: @quest_friends Tumblr: questfriendspodcast.tumblr.com  Twitch: twitch.tv/questfriends Twitter: @Quest_Friends  YouTube (Main): @questfriendspodcast YouTube (Stream VODs): @questfriendsstreams   Music Credits "Quest Friends! Hereafter Theme" by Miles Morkri: twitter.com/milesmorkri "Spooky Halloween Night Cut D" by AdiGoldstein: pond5.com/royalty-free-music/item/75369121-spooky-halloween-night-cut-d Additional Music from Motion Array: motionarray.com/

Have you ever wondered what it would be like to go fishing with a captain who wears Jordans and grills? In this episode of The Science of Fishing, I sit down with Captain Brandon Hillard from Got the Hookup Charters out of Destin, Florida. Brandon shares his journey from Air Force serviceman to charter boat captain, breaking stereotypes and bringing his own unique style to the fishing industry. From catching triggerfish to his dreams of landing a blue marlin, Brandon takes us through his passion for fishing and his unapologetic approach to being himself in a traditionally conservative field. Hook into the mindset that led him to prioritize authenticity over conformity, and let us know in the comments which part of Brandon's story resonated with you the most! Key Takeaways: * Brandon transitioned from Air Force to charter fishing in Destin, Florida * He enjoys catching and eating triggerfish, with mahi-mahi as his favorite to catch * Brandon is known for fishing while wearing Air Jordans * He's working with brands like Salty Ho, Crepe, Penn, and Salt Life * As an African American captain, he's breaking stereotypes in the industry * Brandon operates a 2022 Cape Horn 31T and is considering upgrading to a catamaran * He emphasizes being unapologetically himself in his charter business

Seahawks lost to the Giants on Sunday so Jeetz will be blind folded and have to describe a food he's eating, if he says one of the 3 ‘BUZZ WORDS' picked by Terry, he gets shocked with an electrical dog shock collar! Listen to Jeetz electric description of a Crepe! 

師大 Shīdà - National Taiwan Normal University 研究所 yánjiū suǒ - Graduate school 科系 kēxì - Academic department or program 對外華語教學 duìwài huáyǔ jiàoxué - Teaching Chinese as a foreign language 台電大樓 Tàidiàn dàlóu - Taipei Power Building (a MRT station in Taipei) 古亭站 Gǔtíng zhàn - Guting Station (a MRT station in Taipei) 師園鹽酥雞 Shīyuán yán sū jī - Shiyuan Salted Crispy Chicken (a popular food stall in Taipei) 鹽酥雞 yán sū jī - Salted crispy chicken 胡椒粉 hújiāo fěn - Pepper powder 蒜香 suàn xiāng - Garlic aroma 大蒜 dàsuàn - Garlic 香氣 xiāngqì - Aroma 調味 tiáowèi - Seasoning 剛好 gānghǎo - Just right 甜不辣 tián bù là - Fish cake 米血 mǐ xuè - Rice blood cake 雞皮 jī pí - Chicken skin 不踩雷 bù cǎi léi - Reliable or not making mistakes (in context, it means not disappointing) 咖哩飯 kālǐ fàn - Curry rice 炸物 zhà wù - Fried food 飲料喝到飽 yǐnliào hē dào bǎo - Free refills on drinks 爽 shuǎng - Refreshing or enjoyable 燈籠滷味 dēnglóng lǔ wèi - Lantern Lu Wei (a popular food stall in Taipei) 並列 bìngliè - Ranked together or listed together 必吃 bì chī - Must-try 大排長龍 dà pái cháng lóng - Long queue 滷味 lǔ wèi - Braised food 料 liào - Ingredients 滷蛋 lǔ dàn - Braised egg 豆干 dòu gān - Dried tofu 豆皮 dòu pí - Tofu skin 王子麵 wángzǐ miàn - Prince noodles (a brand of instant noodles) 滷汁 lǔ zhī - Braised sauce 青蔥 qīngcōng - Green onion 阿諾可麗餅 Ānuò kělì bǐng - Arno Crepe (a popular crepe brand in Taipei) 可麗餅 kělì bǐng - Crepe 香蕉巧克力口味 xiāngjiāo qiǎokèlì kǒuwèi - Banana chocolate flavor 抹醬 mǒ jiàng - Spread or sauce 創意 chuàngyì - Creative 口味 kǒuwèi - Flavor 玉米鮪魚可麗餅 yùmǐ wěiyú kělì bǐng - Corn and tuna crepe 可甜可鹹 kě tián kě xián - Can be sweet or savory 薄脆 báo cuì - Thin and crispy 餅皮 bǐng pí - Crepe skin 甜點 tiándiǎn - Dessert 正餐 zhèngcān - Main course 創意市集 chuàngyì shìjí - Creative market 冰火菠蘿油 bīng huǒ bōluó yóu - Pineapple bun with butter (a Hong Kong dessert) If you want your life in Taiwan to be more comfortable, fun, and stress-free, I warmly invite you to join my Chinese speaking course. In this course, you'll learn simple conversations for everyday situations like ordering food at night markets, asking for extra spice on your salted crispy chicken, or customizing your bubble tea with just the right sweetness and ice level. We'll also cover how to ask for directions, use the MRT, take a taxi, shop for clothes, visit the doctor, and much more. Check out the 14-Day Chinese Speaking Accelerator  If you've been learning Chinese but still find it hard to express your thoughts fluently or want to discuss complex topics like economics, news, or the environment in Chinese, you can book a one-on-one trial lesson with me. Let's set your goals and achieve Chinese fluency together! Book a one-on-one trial lesson with me !

Sab and Tets discuss the importance of eradicating the shot-hole borer, and help out with more of your garden questions.00:30: Polyphagous shot-hole borer discussion (Tip: think twice before moving firewood suburb to suburb).08:30: How do you get rid of hibiscus beetles?  14:27: If you're looking for a hardy, pretty little evergreen tree, look no further than the crepe myrtle.Listen to the program live on Saturdays at 10:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen.

ENCORE: On this episode of YBYG Mike McGrath saves your plants from Aphids- not Fungus! Plus your 'Fungal' phone calls!!

This edition of Eponymous Foods features a beautiful dessert, some myth busting about a very common food's invention, and a very sweet finish with a much-loved candy.  Research: “160 Years of Neuhaus History.” Neuhaus Chocolates. https://www.neuhauschocolates.com/en_US/history/History.html Beaton, Paula. “The Origin of the Crepe is Shrouded in Mystery.” The Daily Meal. June 3, 2023. https://www.thedailymeal.com/1302745/origin-crepes/ “Belgian Pralines: A sweet but not so short history.” Discover Benelux. https://www.discoverbenelux.com/belgian-pralines-a-sweet-but-not-so-short-history/ Charpentier, Henri and Boyden Sparkes. “Life à la Henri: Being the Memories of Henri Charpentier.” Modern Library. 2001. Fertel, R. “praline.” In “The Oxford Companion to Sugar and Sweets.” Oxford University Press. 2015. https://www.oxfordreference.com/view/10 Grosley, Pierre Jean, and Thomas Nugent (tr). “A Tour to London, Volume I.” Lockyer Davis. 1772. Accessed online: https://archive.org/details/bim_eighteenth-century_a-tour-to-london-or-ne_grosley-pierre-jean_1772_1/mode/2up “John Montagu.” American Battlefield Trust. https://www.battlefields.org/learn/biographies/john-montagu “Maison de la Prasline Mazet.” France Today. June 14, 2012. https://francetoday.com/food-drink/maison_de_la_prasline_mazet/#fm-popup-modal-close “Making Crepes Suzette.” Auguste Escoffier School of Culinary Arts. July 31, 2014. https://www.escoffier.edu/blog/baking-pastry/making-crepes-suzette/ “The main ingredient of Crepe Suzette.” Le Parisien. March 20, 2016. https://www.leparisien.fr/archives/l-ingredient-principal-de-la-crepe-suzette-grand-marnier-mais-pourquoi-grand-20-03-2016-5642685.php “Sandwich celebrates 250th anniversary of the sandwich.” BBC. May 12, 2012. https://www.bbc.com/news/uk-england-kent-18010424 Stradley, Linda. “Sandwich History.” What's Cooking America. https://whatscookingamerica.net/history/sandwichhistory.htm Sybertz, Alyssa. “What are pralines, exactly?” Readers Digest. July 17, 2023. https://www.rd.com/article/what-are-pralines/ Toussaint-Samat, Maguelonne. “A History of Food.” Blackwell. 2008. See omnystudio.com/listener for privacy information.

With our warming climate comes many challenges. But one advantage is the possibility of growing some plants that normally would not thrive in Connecticut. This is true of crepe myrtle. Known as the “lilac of the South,” crepe myrtle has traditionally been successfully grown in zone 7 and warmer climates. But now with new hybrid, sterile, varieties from the National Arboretum and warmer winters, we can grow crepe myrtles in zone 6, and even zone 5, which opens up the possibility in all of Connecticut. Crepe myrtle varieties come as shrubs or small trees. Choose the right type for your yard to avoid drastic pruning. Some of the best shrub-like crepe myrtles include the 2 foot tall 'Chickasaw' with small purple colored flowers and the 6 foot tall 'Caddo' with bright pink flowers. For small trees, try varieties such as the 10 foot tall 'Tonto' with red flowers and 'Natchez' with pure white flowers on 20 foot tall trees. Crepe myrtles flower best in full sun on well-drained soil. They bloom in midsummer on new spring growth. Prune in late winter to encourage more growth and flowering, reduce the plant size and improve the structure. The midsummer flowers are a treat when few other large shrubs and trees are blooming. Also, the bark exfoliates creating an interesting tree for winter viewing. Crepe myrtle are good city trees because they tolerate pollution. Crepe myrtle has few pest problems other than powdery mildew and fungal leaf diseases during our humid summers. If powdery mildew is an issue in your yard, try growing disease resistant varieties such as 'Caddo', 'Hopi' and 'Tonto'.See omnystudio.com/listener for privacy information.

Operazione anti droga, mafia e usura ad Aprilia: Mafia, droga e usura ad Aprilia: in manette anche il sindaco Principi. Sentiamo Beatrice Tominic, giornalista di Roma Fanpage. Fenomeni climatici anomali: le alluvioni fanno 1 milione e mezzo di morti in Bangladesh, l’uragano Beryl verso la Giamaica. Con noi Giulio Betti, climatologo e meteorologo del CNR-Lamma. Ufficiale il fatidico ok (con dei paletti) dell’Ue al matrimonio Ita-Lufthansa. Ieri via libera preliminare anche alla quinta rata del Pnrr. Il commento di Alberto Orioli, vicedirettore vicario de Il Sole 24 Ore. Crepe nei Dem americani sulla candidatura di Biden? Nancy Pelosi: “Legittimo interrogarsi sulla sua salute.” Lui: “Al dibattito stanco per i viaggi”. Ne parliamo con Andrew Spannaus, giornalista e analista di politica americana, lo ascoltiamo nel podcast originale di Radio 24 “That’s America” insieme ad Alessandro Milan. In Francia 218 candidati si sfilano per fare blocco contro l’estrema destra di Le Pen. Ci colleghiamo con Danilo Ceccarelli da Parigi.

Want to keep yourself and your patients safe, clean, and comfortable? Get the best disposable crepe table paper rolls for any dentist or doctor's office from SurgiMac and save money with its unbeatable prices! Go to https://surgimac.com/collections/macsafe SurgiMac LLC City: Merrick Address: 10 Kees Place Website: https://surgimac.com/ Email: info@surgimac.com

Nestled in Tempe, Arizona, Crêpe Bar, formerly known as Truckin' Good Food, has been elevating breakfast and lunch since 2012. Helmed by owner/chef Jeff Kraus, their playful crêpe creations use seasonal, high-quality ingredients, and their dedication to vibrant, friendly hospitality has earned them numerous awards. Grateful for the community's support and passion, Crêpe Bar looks forward to serving guests a memorable dining experience every day. subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

Central Park Crepes at Universal Studios Florida updated its menu after Universal Mardi Gras ended and they now have a savory Chopped Tripleta Crepe that may be the best food item you can get at the park right now - period.Links:UO Fan WebsiteGet a FREE No-Obligation Quote on a Universal vacation from Dreams Unlimited Travel today!Important DIS links and more information!Support us and get exclusive content on Patreon! Hosted on Acast. See acast.com/privacy for more information.

微信公众号：「365读书」（dus365)，有不定期赠书福利；微博：365读书v。主播：潮羽&云公子，365天每天更新一期。 文字版已在微信公众号【365读书】发布 。QQ：647519872 背景音乐：1.Piano i - 네 마음에 내가 있을 자리;2.Crepe - 너라는 꽃의 비밀;3.Andrew Fitzgerald - Sunlight Through the Cedars;4.Motohiro Nakashima - The Southern Cross;5.Roger St. Denis - Carried On a Breeze。

Elspeth Feldman, also known as The Speedy Vegan, regularly demonstrates the ease of preparing fabulous plant-based meals that are “delicious, nutritious, fresh and fast.”. Elspeth loves hosting joyful, action-packed cooking classes online and demonstrating how to make meals that are good for you and...good for the planet. She is also attracts a devoted following on her site, which you can discover at: www.TheSpeedyVegan.com

In this episode, you'll learn how to pronounce the French word 'crêpe.'

Iniziano a circolare sempre più insistentemente voci di un possibile esonero di #pioli e di un arrivo di #conte per la panchina del #milan

Lewis gets Penelope as hot as a crepe with stories of his bravery, giving her new ideas about dessert. Patreon: www.patreon.com/ditchdiggers Facebook: https://www.facebook.com/groups/ditchdiggerslistenershole Instagram: https://www.instagram.com/ditchdiggerspodcasts/ Find out more at http://tradingplacesminute.com

Team OH! auf der Crepe City Berlin 2023 und Interviews, Statements & Ansagen! Shownotes: 00:00 Intro / 02:32 #WOMFT / 04:16 Interview Ron / 11:35 Interview Non (Prime030) / 14:27 Interview Sneakerqueen / 18:15 Interview Wadim / 20:30 Aaron Butchers, StockX Regional Manager UK / 23:56 Interlude / 25:58 Interview Josh Dominic / 27:38 Interview Caiza / 34:38 Recap / 36:40 Outro EP146 ist ein Advertorial. Werbepartner dieser Episode in freundlicher Zusammenarbeit: [StockX](https://www.stockx.com) Mehr Infos auf: https://linktr.ee/ohschuhenpodcast

微信公众号：「365读书」（dus365)，有不定期赠书福利；微博：365读书v。主播：潮羽&云公子，365天每天更新一期。 文字版已在微信公众号【365读书】发布 。QQ：647519872 背景音乐：1.Piano i - 사랑을 하고 이별을 한다는건；2.MANYO - レンゴク；3.Joe Bongiorno - Surrender；4.Steven Halpern - Moment's Pause；5.Crepe - 너라는 꽃의 비밀。

Ever since ⁠Zak El Fassi⁠ joined the cast of ⁠Idiot Mystic⁠ things have not been the same, much like we don't think they will be if artificial intelligence keeps going the way Zak is saying it is. Listen for an in-depth dive into the current state of AI technology and ChatGPT's crepe making skills. ⁠If you want to talk to Zak or the rest of us and see what we are unraveling between episodes, sign up for the Patreon and join the chat on the Discord App. --- Send in a voice message: https://podcasters.spotify.com/pod/show/idiotmystic/message

Native to the Far East, crepe myrtles can be trees or but in my zone 6 garden, they usually die back to the ground each winter.

Would aliens think we are smart? Neil deGrasse Tyson and comedian Chuck Nice answer grab bag questions on Chandrayaan-3, entangled particles in black holes, the shape of the galaxy, and more.NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free.Thanks to our Patrons Joe King, Denis Ghislain, Ken Sayles, Nicholas, Ava Taylor, and Jared Coffman for supporting us this week.Photo Credit: ESO/S. Brunier, CC BY 4.0, via Wikimedia Commons

the french know how to protest

Title: Episode 133: An Exclusive Interview with German Crepe Paper Manufacturer Werola Welcome back to Paper Talk Podcast, Season 6! We're so excited to be back with more of the best in the world of paper flowers and creative small businesses. In this highly anticipated episode, we dove into the vibrant world of crepe paper with an exclusive interview featuring Bernd Firmbach, the Vice President of the German crepe paper division Werola at Seaman Paper. This was such an incredibly rare opportunity, and you won't want to miss a moment of our conversation. Join us as we explore the production process, sustainability initiatives, and the future of German crepe paper. This episode is a must-listen for paper florists and enthusiasts seeking to discover new insights to unleash their creative potential. Here's a peek at what you'll hear when you listen. Why Is Each Sheet of German Crepe So Unique? Bernd took us behind the scenes at Werola, where the art of transforming jumbo rolls of paper into exquisite crepe paper comes to life. Dyeing, dipping, cutting, and rolling are just a few of the intricate techniques employed by their skilled artisans. Bernd emphasized the importance of quality control and revealed how the manual nature of their production leads to the fascinating variations in color and texture that make each sheet of Werola's crepe paper unique. If you've used German crepe paper before, you know firsthand how beautiful and unique it can be! You won't want to miss the details of what goes on behind the scenes to create this favorite paper. How Sustainable and Safe Is German Crepe Paper? At Werola, environmental sustainability is a core value, making German crepe paper a wonderful choice for paper florists who want their art to have a positive impact on the world. In the episode, Bernd discussed Werola's conscientious efforts to conserve water, recycle dyes, and prioritize the use of recycled paper whenever feasible. Listen to hear how these efforts are part of the reason why German crepe paper has those variations in color discussed above. Bernd also addressed common concerns regarding the safety of crepe paper. You can get the full rundown by listening, but know that Werola conducts rigorous tests to ensure their crepe paper meets strict safety standards. Their products are free from harmful substances, further exemplifying Werola's commitment to consumer well-being. Any Exciting Product Developments on the Horizon? Bernd shared about exciting collaborations and emphasized the growing demand for certain colors from our paper flower community. With a keen eye for artistic styles and cultural preferences, Werola's team continuously explores new color options. Listeners will be thrilled to learn about the potential for expanded color ranges and even larger folds of crepe paper, allowing for endless possibilities in our creative endeavors. Be sure to listen for details about which colors and products they are planning to add. Bernd also acknowledged that Werola is keen to improve market accessibility, responding to feedback from the artistic community. Listeners who yearn to find Werola's exceptional crepe paper in local stores will be delighted to learn that the company is actively working to expand sales distribution and forge new connections to better serve artists and crafters worldwide. What You'll Learn When You Listen to Episode 133 The intricate production process behind Werola's crepe paper Werola's commitment to sustainability and environmental responsibility The safety of Werola's crepe paper for contact and ingestion Exciting collaborations and expanding color options Werola's plans for enhanced market accessibility We collaborated with Werola to bring two lucky winners a packet of German crepe paper featuring ten beautiful colors. All you have to do is answer our poll questions by August 3 to enter. To enter into the giveaway, click here to fill out the poll questions. This exclusive interview with Bernd Firmbach of Werola unraveled the captivating world of German crepe paper. We would love to see what you have done with this incredible paper! Tag us on Instagram with @papertalkpodcast and let us know what you want to explore in future episodes. You can also join our Facebook group where you can share, connect, and grow with us. Please also consider donating on our website to help us keep producing great content like this. Thank you for your support!

On this episode of YBYG Mike saves your plants from Aphids- not Fungus! Plus your 'Fungal' phone calls!! ENCORE from October 2022

The story of T-swirl Crepe starts thousands of miles away on the shores of Japan. The Japanese Crepe borrows from a western concept and modernized it into new level of versatility that you can gobble on the go. Building on this new concept, T-swirl started to research and have perfected the 100% gluten free rice flour batter, to craft a crispy thin chewy layer that embraces all the decadent condiments. T-swirl is synonymous with using the finest ingredients to construct a trendy/artistic crepe that arrives to your hand with incredible speed. We have standardized the process to give you a consistently clean and delicious crepe. T-swirl is the only destination to satisfy your crepe cravings. As you crack open the door, the initial whiff is enchanting. The air perfumes with aroma of fresh fruits and savory bacon as you walk closer to the counter. Once there, you are greeted with an inviting smile; letting you know that you are about to embark on a mouth-watering adventure. We have sweet and savory crepes that can satisfy your taste buds. Co-founder Jerry Lin joins Justin to discuss this delicious brand! ContenderCast Website:  http://contendercast.com  ||  ContenderCast on iTunes:  https://podcasts.apple.com/us/podcast/contendercast-with-justin-honaman/id1253179825 Also check out:
 CPG Guys: http://CPGguys.com  ||  FMCG Guys:  http://FMCGguys.com

Crepes are wonderful. So why the hell aren't we eating them? Shame on us...shame on us all. This week Kirk and Lindsey dig into what exactly is a crepe, when's the best time to eat them, dumb creperies names, savory vs. sweet, and why America has decided to "Cold Stone Creamery" the concept of a crepe. Hosts: Kirk Pynchon & Lindsey Gentile Producer: Kirk Pynchon Theme song by: Kirk “Dad Beats” Pynchon Email us: foodfightthepod@gmail.com Follow us: instagram.com/thefoodfightpod Follow Lindsey: instagram.com/lindseygentile Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week's episode, we spot the All-American Buckeye chicken! We fill you in on the newest Federal antibiotic regulations, discuss wry neck in chickens, share our recipe for Savory Layered Omelet Crepe Cake, and explain the available choices in liquid to powder poultry food. Backyard Chicken Summit - June 12-14Our affiliate link for the Early Bird Tool Kit and AccessGeneral Registrationhttps://thegreenestacre.lpages.co/backyard-chickens-summit-registration-page/Our sponsor, Grubbly Farms, is offering our listeners 30% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL30 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/ Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/ American Buckeye Poultry Clubhttps://www.americanbuckeyepoultryclub.com/ Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJ NC State - New Antibiotic Restrictionshttps://stanly.ces.ncsu.edu/2023/02/new-antibiotic-restrictions-what-you-need-to-know-before-2023/#:~:text=In%20June%20of%202023%2C%20all,a%20prescription%20from%20a%20veterinarian.UC Berkeley - How well do livestock antibiotic restrictions work?https://publichealth.berkeley.edu/news-media/research-highlights/how-well-do-livestock-antibiotic-restrictions-work-new-research/PoultryDVM - Wry Neckhttps://poultrydvm.com/condition/wry-neckSavory Layered Omelet Crepe Cake with Greens and Caramelized Onionshttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/savory-layered-omelet-crepe-cake/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop Support the show

Danny, Hartigan, and Jamel give their thoughts on the 2023 NFL schedule release, Commanders new team ownership, Taylor Swift's Philly fandom, too many holiday games, and much more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's a How to Menu extravaganza as Dave and Chris talk about how to look at and break down a menu in general, before applying it to Kwame Onwuachi's critically acclaimed restaurant, Tatiana. Dave talks about stumbling upon a great crepe invention, and the show wraps up with Dave and Chris trying to figure out a Thai food order for Ying's family from Luv2eat Thai Bistro. Host: Dave Chang & Chris Ying Guest: Euno Lee Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to March 22nd, 2023 on the National Day Calendar. Today we celebrate the 35th state and dessert for breakfast. West Virginia; the last of the states to be created from one of the original thirteen colonies, formed by staunch Union supporters when Virginia voted to secede from the Union at the beginning of the Civil War. West Virginia is also called The Mountain State with the Allegheny, Appalachian and Blue Ridge Mountains running through the state. The newest National Park is in West Virginia, the New River Gorge National Park with over 70,000 acres of hiking, white water rafting and climbing among other pursuits. On National West Virginia Day, we celebrate from Harpers Ferry to Wheeling, the 35th of these United States of America. Anna: Hey, watcha snacking on there Marlo? Marlo: Nothing. Anna: It doesn't sound like “nothing.” Is that chocolate syrup on your face? Marlo: No. Anna: Marlo, you are clearing eating dessert for breakfast? What I wanna I know is why didn't you save some for me? Is that a Bavarian Crepe? Marlo: Maybe. Anna: Ok, but if you're celebrating National Bavarian Crepe Day why didn't you bring any for us? Marlo: Cause I'm celebrating National Goof Off Day? Anna: You are a goof off. I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, we spotlight the petite and adorable Belgian D'Uccle Bantam. We chat with Forest of My Pet Chicken about some of their exclusive breeds, share our recipe for Crepe Cake with Hibiscus Cream Filling, and find some retail therapy with our favorite bantam-sized grit and oyster shell combo. Our sponsor, Grubbly Farms, is offering our listeners 30% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL30 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/McMurray Hatchery - Belgian D'Uccle Bantam Mille Fleurhttps://www.mcmurrayhatchery.com/bantam_mille_fleur.htmlMcMurray Hatchery - Belgian D'Uccle Bantam Porcelainhttps://www.mcmurrayhatchery.com/bantam_porcelain.htmlMy Pet Chickenhttps://www.mypetchicken.com/?rfsn=7228761.aaf437You can also use our affiliate link to buy Nestera coops on MPC!Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJCrepe Cake with Hibiscus Cream Fillinghttps://coffeewiththechickenladies.com/crepe-cake-with-hibiscus-cream-filling/Brown's Encore Natural Poultry Grithttps://www.mypetchicken.com/products/encore-natural-poultry-grit-plus-1-lbCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

A Parisian B&B host sets out on a journey to master the art of making the perfect traditional French crepe. He shares his findings with the world…one crepe at a time. A transcript of this episode is available at https://podcast.duolingo.com/french.

#229: The flight attendants ate Skeery's meal and Brody almost got screwed out of his; Is it possible to meet and fall in love with a convicted murderer who's been in prison for years?; The boys debate how to properly use your fingers when counting; what do you do when the block of cheese plops into your pasta?See omnystudio.com/listener for privacy information.

Sarah had a terrible experience dealing with some goons at a bike shop and cried on a mountain as a result. She describes the incident and how it caused her to have "feelings about the feelings." Then Susie shared a crazy story about having the police show up at her house over a CREPE. We discuss an art competition that a computer won and learn the reason architects are going into the gaming industry. Sarah explains why lonely single men are on the rise and why incels are angry with women and women's liberation. Plus, we debate whether a study on sexual satisfaction was accurate in the way it reported its findings.  Join our book club, shop our merch, sign-up for our free newsletter, & more by visiting The Brain Candy Podcast website: Connect with us on social media: BCP Instagram: Susie's Instagram: Sarah's Instagram: BCP Twitter: Susie's Twitter: Sarah's Twitter: Visit to get 10% off your next purchase! Go to for 15% off your first purchase! Go to to start your subscription! More podcasts at WAVE:

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