Podcasts about Mint julep

What makes a properly made mint julep much more complex than people expect? How did an Indian revolutionary leader end up creating one of Japan's most famous curry recipes? How did a recipe collected during a 1930s concert tour in Indonesia become the legendary Queen Mother's Cake, different from every other chocolate cake you've ever had? In this episode of the Unreserved Wine Talk podcast, I'm chatting with James Chatto, co-author of the terrific new book Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of James Chatto's new book, Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights What makes the mint julep tradition at Oxford both fascinating and deeply complicated? Why did a simple rum drink discovered in Cuba become one of America's most iconic cocktails? What hidden history was uncovered behind the luxurious dish Lobster Newberg? How did a Bengali revolutionary leave a lasting mark on Japanese curry culture? What made Jan Smeterlin's chocolate cake unforgettable enough to become a royal favorite? Why does James believe food is such a powerful and lasting carrier of memory? Which story in the book seemed so improbable that James doubted it until the historical evidence confirmed it? What personal objects would James choose to display in a museum about his life?   About James Chatto James Chatto read English at New College, Oxford, before becoming an actor and musician; today, he is one of Canada's best-known writers on the subjects of food and drink. He has written seven books, including A Kitchen in Corfu, the best-selling A Matter of Taste (with Lucy Waverman) and two memoirs, The Man Who Ate Toronto and The Greek for Love. As a journalist, he spent decades as Toronto Life's restaurant columnist, Senior Editor of the LCBO's magazine, Food & Drink, and editor of harry magazine; his writing has appeared in dozens of publications in Canada, the U.S. and the U.K. A co-founder of the Canadian Culinary Championship, he is a Chevalier of the Confrérie des Chevaliers du Taste Fromage de France, and a Freeman of Corfu Town. He is a puppetmaker.         To learn more, visit https://www.nataliemaclean.com/392.

Andy and Jon discuss everything Old Forrester's Mint Julep and the 152nd Kentucky Derby!

In this episode of the Bourbon Lens, Jake and Scott celebrate the peak of the horse racing calendar and the "May the Fourth" crossover. The guys dive deep into the high-stakes world of spirits business, covering the recently terminated merger talks between Pernod Ricard and Brown-Forman, while speculating on Sazerac's massive cash bid for the Jack Daniel's owner.We also explore the innovation side of the industry, from Diageo's state-of-the-art sustainable facility in Alabama to the headline-grabbing Fireball-infused BuzzBallz. Plus, we get you Derby-ready with a masterclass on the Mint Julep and the debut of the "Perfecta"—the refreshing pineapple and ginger highball taking Churchill Downs by storm.Show Notes & Timestamps00:00 – May the Fourth and Derby season catch-up01:04 – Star Wars rankings: From Jar Jar Binks to modern spin-offs02:50 – Derby sponsorship: How brands win at Churchill Downs03:03 – The Merger that Wasn't: Why Pernod Ricard and Brown-Forman walked away03:57 – Diageo Montgomery: $415M investment and the future of Alabama distribution05:44 – Sazerac's big moves: 818 Tequila investment and the $15B Brown-Forman bid06:32 – RTD Innovation: BuzzBallz meets Fireball's cinnamon heat07:34 – The Mint Julep Masterclass: Batching, steeping, and the "pebble ice" rule12:21 – Recipe Alert: How to make "The Perfecta" (Old Forester + Pineapple + Ginger)16:40 – Inside the Finish Line Suites: A look at the Churchill Downs renovations19:00 – Woodford Reserve Master Tasters and the 2026 limited-edition flights24:49 – Global Whiskey: Future plans for Peerless, Suntory, and Yamazaki

When you think of the Mint Julep, you probably think of oversized hats, the Kentucky Derby, and maybe a little too much sugar. But this cocktail wasn't born at the racetrack. In fact, it started as a medicinal "pick-me-up" long before Churchill Downs even existed.  We are going to break down the history of the Mint Julep, on this…. Bourbon Brief. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey -- Tags -- the bourbon enthusiast bourbon hunters bourbon lover breaking bourbon bourbon drinkers bourbon porn kentucky straight bourbon kentucky bourbon the bourbon alliance bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Kentucky Derby gets underway for its 152nd year. Ted has all the details on how to make the perfect Mint Julep for the celebration and shares the rich history of bourbon in America. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.

5-1-26 Hinkle Law Offices Top Five - Mint Juleps & the start of May means it's time for the Kentucky Derby

Send us Fan MailIt's amazing how many people think they can take shortcuts.Whether it's the removal of a President by assassination or any other shortcut in life they just don't work.We'll do "Tack and Tacos" on this show, we'll celebrate the Kentucky Derby and the mythical Cinco de Mayo, with a rare #weeklytequila and of course a Mint Julep. The rabbit hole is deep with the death of David Wilcock, the possibility of Project Looking Glass, and of course, your Implicit Bias!Support the show

There are some big commercial real estate projects on the horizon around town and we go over them on the Access Louisville podcast this week.LBF Senior Reporter Joel Stinnett starts us off with an update on the 20-story Kentucky Home Life building. The historic Downtown building located at 237 S. Fifth St. was purchased at auction recently by Thrash Group. The 112-year-old building is one of the more high-profile vacant properties Downtown, sitting directly across Fifth Street from Metro Hall. The sale news comes after Business First reported last year that Thrash Group and an unnamed local partner were planning to convert the Kentucky Home Life Building into a mixed-use development with residential units, a hotel and first floor retail, according to multiple sources with knowledge of the project.After that, we chat about the latest with the Mid City Mall in the Highlands, including the closure of ValuMarket. And we discuss the Girl Scouts putting its office building on the market, a new Downtown health sciences building for UofL building and some updates to the Apple store at Oxmoor Center. After that, we share some Kentucky Derby advice as well as favorite stories (spoiler: Stinnett has some banger stories, including selling a Mint Julep to an infamous celebrity.) Access Louisville, sponsored by Baird, is a weekly podcast from Louisville Business First. You can also follow it on popular podcast services including Apple Podcasts and Spotify. 

Welcome To The Real Oshow,0:00 Intro0:55 Kentucky Derby Gambling Machine3:30 Mint Julep Lore Around Kentucky Derby6:20 Clavicular's $650k Clipping Campaign Explained9:00 NFL Might Lock Out Refs12:30 Closing Thoughts The Kentucky Derby isn't just a horse race; it's one of the biggest money-making weekends in sports.In this episode, we break down why it's called “the most expensive two minutes in sports,” with over $250 million wagered on the race itself and more than $450 million bet across the entire weekend.We also get into one of the Derby's most iconic traditions: the Mint Julep. Over 150,000 are sold in just two days, generating millions in revenue. But what's even crazier? It's the exact same drink whether you're paying $22… or $5,000; the difference is all in the cup and the status.Then we shift into the business of modern internet growth, breaking down Clavicular's $600,000/month clipping strategy and how repost networks have quietly become the new PR machine for creators.And finally, we dive into the NFL's push to make referees full-time employees and why many of them are pushing back. Despite earning around $385,000 per year, many refs have high-paying careers outside of football and don't want to give them up.From sports gambling and luxury experiences to creator strategy and league politics, this episode covers the business behind the headlines.Check out our YouTube page - https://www.youtube.com/channel/UCoqz3s_B_VYHuQtuVIDxpiQTikTok - https://www.tiktok.com/@therealoshow?is_from_webapp=1&sender_device=pcTweet @zacharyowings2 with your thoughts about the podcast or suggestions for future shows.Music by Leno Tk - Greatness (Streaming on all platforms)

Hey there friends and weirdos! This week concludes our discussion of the preeminent conspiracy researcher, Mae Brussell. Can Mae truly draw a line between the assassinations of JFK, RFK, and Martin Luther King? How exactly do intelligence agents create a patsy? And did the CIA manufacture Charles Manson and the kidnapping of Patty Hearst to destroy the counterculture and the political left? We discuss all this and much more!

Steve, Justine, Jason, Tim & Matt M. talk about the mint julep and the fact it's the time of the year for that particular cocktail. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Topics: Andrew went to the Masters, Tay's dinner with MomTok NYC, Andrew is going to Europe with Nikki Glazer, Amanda Batula's IG statement before going to the barSponsorsQuince: Go to Quince.com/taylor for free shipping and365-day returns. Now available in Canada, too.Rocket Money: Join at RocketMoney.com/taylorSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

"Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch." – Michael W. Twitty Cooking is more than just ingredients and instructions, and a big pot on the stove can act as a vessel for connection and culture just as much as it does for rice and beans. Exploring the contextual roots and legacies passed down through food culture has been a lifelong endeavor for culinary historian Michael W. Twitty, and his upcoming cookbook Recipes From the American South aims to unpack a bounty of knowledge and flavor for the home cook. In the introduction to this thoughtfully rendered recipe collection, Twitty declares, "No one state or area can give you the breadth of the Southern story or fully set the Southern table." Recipes from the American South sets out on a journey to cover as much ground as possible through one of America's most foundational culinary landscapes — showcasing more than 260 beloved regional dishes rooted from the Louisiana Bayou to the Chesapeake Bay. Layered with diverse origin stories and detailed annotations, Twitty brings readers an expansive collection of both iconic fare and lesser-known specialties. Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig's Ears Pastry. Vibrant photography and Twitty's lyrical essays accompany the menu at every course, from biscuits and breads to mains and sides to sauces and sweets. Through this cookbook, Twitty aims to showcase how the region's "multicultural gumbo" of influences have transformed staple ingredients into a lasting impact on American food culture as a whole. Expansive, authoritative, and beautifully designed — Recipes from the American South invites readers to take a seat at the kitchen table and learn how to cook, understand, and connect with every plate. Michael W. Twitty is an acclaimed culinary historian, speaker, educator, and independent scholar with a focus on historic African American food and folk culture. He is the author of the two-time James Beard Award-winning book The Cooking Gene, as well as Rice and Koshersoul. His work has been featured in publications including the Guardian, The New York Times, The Washington Post, PBS, and NPR's The Splendid Table, as well as Afroculinaria, his culinary history blog devoted to the preservation of historic African American foods and foodways. Chef Kristi Brown has spent over three decades in the culinary industry, starting at a café in downtown Seattle. After graduating from Seattle Culinary Academy, she founded That Brown Girl Cooks Catering in the mid-1990s. Her mantra, "Everybody Gotta Eat," led her to co-found a community kitchen, earning widespread recognition. In the same era, Chef Kristi and her son Damon Bomar opened Communion R&B in Seattle's Central District. With praise from Conde Nast Traveler and The New York Times, the restaurant has become a beacon of unity and community. Buy the Book Recipes from the American South Book Larder

Visit our website ➡️➡️➡️ https://www.majesticproduction.com/Folks, this is a tremendous episode. Absolutely tremendous. Some people are saying it's the best year-end pro wrestling breakdown ever recorded — many smart people. In this episode, we looked at the entire year of pro wrestling: the wins, the disasters, the things that were frankly embarrassing, and the things that were beautiful. And believe me, we tell it like it is. No fake news here.We didn't do this the boring way — nobody wants that. Instead, we went company by company, all around the world, and laid out exactly what each promotion did right, what they did wrong (some very wrong), and what they must do to make 2026 great again. Bigger stars. Better booking. Stronger leadership. Less nonsense. More majesty. It's common sense, folks.And then… wow. We watched a match. Kind of. Maybe. It was cinematic — very cinematic — for the NWA Worlds Heavyweight Championship. Thom Latimer defending against Aaron Stevens in what might be the most insane match anyone's ever seen. They meditated together. They rode a carnival ride. There were masked people dressed very questionably. Suddenly, out of nowhere, they're in an NWA tag title match — nobody saw that coming. Then they're fighting on a pirate ship. A pirate ship! Incredible. Some people loved it. Some people hated it. Very polarizing. No middle ground, just like politics.Thom Latimer wins with a crossface — strong finish, very strong — but the real question is: does this kind of spectacle help or hurt pro wrestling? We break it all down, no fear, no filters, with mint juleps in hand.If you love pro wrestling, if you care about pro wrestling, and if you want to Make Pro Wrestling Majestic Again — you don't want to miss this one. Believe me.Watch our full podcast here ➡️➡️➡️ anchor.fm/majestic-production

Get your home ready for Christmas and Winter now. We've got lot of easy and fun ideas for your home.A blog post by Kelly on Natural Christmas Decor is HERE for you to enjoy!Mini boxwood wreaths can be found HERE.Wooden bead garland - World Market $12.99 a strand HERE.Recycled paper snow flakes dolie cut outs set of 3 -$19 on sale HERE.We participate in the affiliate program with Amazon and other retailers. We may receive a small fee for qualified purchases at no extra cost to you.Frayed edge velvet ribbon various widths - Terrain HEREFor ANITA! Mrs. Alice - Emerald "Anita" glassware HERE.Mint Julep beaded cup HERE.Wreath bow tutorial HERE.Bottle brush snowman tutorial HERE. ( kinda cute & crafty )Anita's Christmas tree she just bought is HEREDTT history moment covers the sewing machineCRUSHES:Anita's Crush is The Graham Norton podcast with Maria McErlane called Wanging onKelly Christmas inspiration crush is HERE.Need help with your home? We'd love to help! We do personalized consults, and we'll offer advice specific to your room that typically includes room layout ideas, suggestions for what the room needs, and how to pull the room together. We'll also help you to decide what isn't working for you. We work with any budget, large or small. Find out more ⁠⁠⁠HERE⁠⁠⁠Check out Anita's Amazon shop HERE.Are you subscribed to the podcast? Don't need to search for us each Wednesday let us come right to your door ...er...device. Subscribe wherever you listen to your podcasts. Just hit the SUBSCRIBE button & we'll show up!xx,Kelly & AnitaDI - 15:08 /23:33See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The views expressed by the guest are their own and do not reflect those of the New Books Network or its hosts. This episode contains some content that listeners may find controversial. A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty 'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' - Michael W. Twitty In the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, 'No one state or area can give you the breadth of the Southern story or fully set the Southern table.' To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region's most beloved dishes. Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig's Ears Pastry. A masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region's "multicultural gumbo" of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative. Expansive, authoritative, and beautifully designed, Recipes from the American South is a classic cookbook in the making. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-american-studies

The views expressed by the guest are their own and do not reflect those of the New Books Network or its hosts. This episode contains some content that listeners may find controversial. A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty 'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' - Michael W. Twitty In the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, 'No one state or area can give you the breadth of the Southern story or fully set the Southern table.' To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region's most beloved dishes. Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig's Ears Pastry. A masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region's "multicultural gumbo" of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative. Expansive, authoritative, and beautifully designed, Recipes from the American South is a classic cookbook in the making. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

The views expressed by the guest are their own and do not reflect those of the New Books Network or its hosts. This episode contains some content that listeners may find controversial. A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty 'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' - Michael W. Twitty In the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, 'No one state or area can give you the breadth of the Southern story or fully set the Southern table.' To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region's most beloved dishes. Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig's Ears Pastry. A masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region's "multicultural gumbo" of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative. Expansive, authoritative, and beautifully designed, Recipes from the American South is a classic cookbook in the making. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

The views expressed by the guest are their own and do not reflect those of the New Books Network or its hosts. This episode contains some content that listeners may find controversial. A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty 'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' - Michael W. Twitty In the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, 'No one state or area can give you the breadth of the Southern story or fully set the Southern table.' To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region's most beloved dishes. Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig's Ears Pastry. A masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region's "multicultural gumbo" of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative. Expansive, authoritative, and beautifully designed, Recipes from the American South is a classic cookbook in the making. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south

The boys talk fancy things that people must only pretend to enjoy, along with the similarities between Tupac and Kid Rock, + Apple picking/white woman stuff!  Traecrowder.com WeLoveCorey.com Bluechew.com Promo Code POA  Upgrade your wardrobe and save on @trueclassic at https://trueclassic.com/POA ! #trueclassicpod   Join this channel to get access to perks: https://www.youtube.com/channel/UCE_luEVRgClC6dPceGVEZeg/join

Add a splash of bourbon, a hint of hops, and a generous pour of local pride, and you've got the perfect backdrop for today's episode.Sponsored by Visit Cincy, we're diving into the drinks, history, and experiences that make Cincinnati and Northern Kentucky a true destination for cocktail lovers.First up, we have Maija Zummo, the Senior Communications Manager for Domestic and International Communications for the Cincy Region, and of course, a proud Cincinnati native. Maija is a former journalist who now channels her storytelling skills into showcasing the city she loves. Her mission is to educate others about this hidden gem of a destination and invite them to discover the unique charm of the Cincy Region. Next up, we have Bill Whitlow, the Brand Ambassador of Wenzel Distillery. Bill started behind the bar at the age of 16. After a varied career, including winning the Woodford Manhattan Experience twice and the best Mint Julep in Kentucky for 2019 and 2022, he helped open the Wenzel Distillery in Covington. Wenzel Distillery is a boutique personal blending experience and has expanded into a fully operational distillery. Wenzel has won Best Finished Bourbon in the World, Best Under 12 Year Limited Release, and other Gold and Silver Medals.I am so excited to introduce them and the whole Cincy Region — where North meets South and Ohio meets Kentucky. Just a bridge apart, Cincinnati's German heritage and urban energy connect with Northern Kentucky's Southern charm.While you are there, you can sip bourbon, sample craft beer, and savor award-winning cuisine. There are tons of vibrant street art, historic landmarks, and stunning architecture to explore — all along a riverfront that's buzzing with festivals year-round.You can plan your trip at visitcincy.com.Our cocktail of the week is called Blueberry Chocolate Julep.INGREDIENTS 3 oz Wenzel Distillery Wheated Bourbon½ oz Blueberry Syrup2 Dashes Bourbon Barrel Foods Chocolate Bitters6-8 Mint LeavesMETHODAdd mint and blueberry syrup to your julep cup and lightly muddleAdd Wenzel Bourbon and bittersAdd crushed ice and mixGarnish with a mint sprig, blueberries, and powdered sugar You'll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/spirit-of-cincy/-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on

Today, we discuss the medicinal and edible use of Robinia.  We also discuss the Honey Locust. These are fairly common and very useful trees and shrubs.Also, I am back on Youtube Please subscribe to my channel: @judsoncarroll5902   Judson Carroll - YouTubeTune of the week: Mint Julep on GuitarToday, I show you how to play Etta Baker's "Mint Julep" on guitar. It is a really cool song with a great rhythm. It has some interesting little flourishes and jazzy chords.https://youtu.be/sYr3ZA3z3D8New today in my Woodcraft shop:Toasted Holly Cooking Spoonhttps://judsoncarrollwoodcraft.substack.com/p/toasted-holly-cooking-spoonEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: Herbal Medicine 101 - YouTube https://www.youtube.com/playlist?list=PL7QS6b0lQqEclaO9AB-kOkkvlHr4tqAbs

There was sort of mini-boycott of agave syrup among bartenders about a decade ago, fueled by the industrial product contributing to Jalisco's monoculture of blue weber agave. Or maybe fueled by a feeling that agave should only be used to make spirits – I'm still not 100% clear on that. And then there was the rise of the “new” agave syrup, which is really the original agave syrup, which is made in an entirely pre-industrial manner, in places other than Jalisco, from agaves other than blue weber. And it's awesome! But it doesn't taste like the agave syrup bartenders expect. So … what do you do with it? And, for that matter, what do you do with Mezcal that doesn't taste like smokey Espadin and Tequila that doesn't taste like the stuff that thwarted you in college?Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Adam Murphy, an engineer who makes cocktails.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

By Patreon request, thanks Chris. Today we get into a little review of the world of whiskey. From what it is, to How to get it on the shelf. Hope you enjoy.Badmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Patreon.com/the_whiskeyshamanA crash course on whiskeyWhat is whiskey?Whiskey is a distilled alcoholic beverage made from fermented grains like barley, corn, rye, and wheat, aged in wooden casks. The specific type of grain, how it's prepared, and the distillation and aging processes all influence the final taste and character of the whiskey. Main types of whiskeyScotch: Made in Scotland, primarily from malted barley, aged for a minimum of three years in oak casks, and often has a smoky flavor from peat.Bourbon: Made in the United States, predominantly from corn (at least 51%), and aged in new charred oak barrels, resulting in sweet caramel and vanilla notes.Irish Whiskey: Typically triple distilled for a smoother taste, using malted and unmalted barley, and matured for a minimum of three years.Rye Whiskey: Characterized by its spicy and fruity notes, made with at least 51% rye grain.Canadian Whisky: Aged for a minimum of three years, often lighter and smoother due to the use of column stills.Japanese Whisky: Generally smooth and refined, often double distilled, with less smoky or peaty flavor and subtle fruit, floral, and honey notes.Tennessee Whiskey: Similar to bourbon, but undergoes a charcoal mellowing process before aging, resulting in a sweet and mellow flavor. Key stages in whiskey productionMashing: Grains are mixed with hot water, converting starches into sugars.Fermentation: Yeast is added to the mash, converting sugars into alcohol.Distillation: The fermented liquid is heated in a still, and alcohol vaporizes, separating it from water and impurities.Aging: The spirit is matured in wooden barrels, absorbing flavors and colors from the wood.Bottling: The whiskey is filtered, diluted (if needed), and bottled for consumption. How to taste whiskeyObserve: Examine the color and viscosity ("legs") in the glass.Nose: Gently smell the whiskey, allowing aromas to unfold without overwhelming your senses.Sip: Take small sips, letting the whiskey coat your tongue and noting the flavors and mouthfeel.Finish: Pay attention to the lingering flavors after swallowing.Experiment: Try adding a few drops of water to open up flavors and aromas. Enjoying whiskeyWhiskey can be enjoyed in various ways:Neat: Served without any additions, allowing you to appreciate its pure flavor.On the Rocks: Served over ice, which chills and dilutes the whiskey.With a few drops of water: Can help open up the flavor profile and reduce the intensity.In cocktails: A versatile spirit used in classic cocktails like the Old Fashioned, Manhattan, and Mint Julep. No matter how you choose to enjoy it, taking your time and savoring the experience is the most important part of exploring the world of whiskey.

Send us a textRaise your pineapple cups and join us for our milestone 52nd episode celebration! We've come full circle by revisiting the Lapu Lapu from Tambu Lounge at Disney's Polynesian Resort - the very first drink we featured when our Disney cocktail adventure began one year ago.With 52 Disney drinks under our belts, we're sharing our definitive rankings of the best and worst beverages across the parks and resorts. The Ottawa Apple from BaseLine Tap House earned unanimous praise as our top pick, while the Lapu Lapu, Cold Brew Martini, and surprisingly delicious Angry Bloody Rancor all made our favorite five list. Not every Disney concoction impressed us though - we didn't hold back our opinions on disappointments like the Mint Julep (which we both agreed was forgettable) and the Sunspot that made our faces pucker "like we were eating Lemon Heads."The most fascinating revelations came from drinks that completely surprised us, like the PB&J Cocktail from TuneIn Lounge that sounded bizarre on paper but delivered unexpectedly delightful flavors. We also shared our bucket list beverages we're still eager to try - including the theatrical Uh-Oa! from Trader Sam's with its fire ritual and the intriguing La Cava Avocado featuring fresh avocado and hibiscus salt rim.Our year of Disney drinking has taught us valuable lessons about our preferences too. Aaron gravitates toward sophisticated sipping cocktails where you can truly taste the quality spirits, while Christy discovered her love for Disney's creative martinis - noting they've yet to make a bad one. Whether you're planning your next Disney vacation or just looking for mixology inspiration, our anniversary episode offers the perfect blend of nostalgia, honest reviews, and tropical rum enjoyment.Have a Disney drink you think we should feature? Send us your suggestions - we'll do the research and drink it for you! Cheers to many more years of Disney cocktail adventures!Here's who we are and what is in store for you

Join us for Sunday's Race of the Day: Grade 3 Mint Julep Stakes at Churchill Downs. David Aragona and Gino Buccola share their thoughts and insights.

Juleps all around on this southern gentleman edition of Pod Tiki! Patreon Surfside Sips

Steve, Miss Beka Sue, Jim & Tim discuss a cocktail that blends the Mint Julep and the Kentucky Mule. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Fresh off speaking at the Culinary Institute of America's Wine & Beverage Summit, Zach poses the question to Adam and Joanna - can brands and categories use memes and viral videos as a part of marketing campaigns, or should they even be paying attention to trends like Gatorwine and jalapeno Sauvignon Blanc in the first place? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Zanotto "Rivolto" NV Sparkling WineZach is drinking: Louis M. Martini "The Gryphon" Cabernet SauvignonAdam is drinking: Mint Julep at the Kentucky DerbyInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

MONEY & WEALTH! Chris kicks Episode 92 off with a (clearly very legitimate) pyramid scheme sales pitch to Amanda and Matt, who prove, yet again, that there's a sucker born every minute. But the talk quickly shifts to hard-hitting money truths—childhood lessons we ignored, what “F-you money” really means, Rockefeller's quip about craving “just a little bit more,” and how ego sabotages our savings. Along the way, Amanda reveals her Cadbury Egg obsession knows no budget, Matt dreams of cruising in a Saab 900, and Chris suggests tipping valet drivers with $2 bills like a benevolent Bond villain. DRINKS IN THIS EPISODE:CLASSIC DAQUIRI >> 2 oz light rum, 1 oz fresh lime juice, ¾ oz simple syrup. In a cocktail shaker with ice, shake vigorously until well-chilled, strain into a coupe, and enjoy this bright, citrusy nod to Hemingway, JFK, and warm spring nights.THE WHITE LADY>> 2 oz gin, ¾ oz triple sec (or Cointreau), ¾ oz lemon juice, 1 egg white. Dry shake, then shake with ice, strain into a coupe. The once-maligned White Lady gets her long-overdue redemption.MINT JULEP >> 2 oz Four Roses bourbon, ½ oz demerara simple syrup, Fresh mint (muddled + garnish). Muddle the mint with the demerara syrup in the bottom of a Julep glass and then discard the mint. Pour in the bourbon, stir, and then pack the glass with crushed ice. Garnish with a mint sprig and serve with a metal straw. Enjoy the official cocktail of the Kentucky Derby while making a reckless bet on the longshot to win it all.If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend.  Follow our social sites here: Instagram:  https://www.instagram.com/3drinkspodcast/?hl=en  Facebook:  https://www.facebook.com/3Drinkspodcast

Nick Cellini and Chris Dimino talk everything Atlanta Sports, the National Sports picture and the current (and WAY back when) in pop culture! Get the latest and your fill of Atlanta Braves, Georgia Bulldogs, Atlanta Falcons, Atlanta Hawks daily from two "Southern" Yankees daily Mon-Fri from 10a-2p! The 10am hour is sponsored by Cornerstone Remodeling Atlanta, for renovations to your home, trust Cornerstone. Braves salvage the final game with the Dodgers X Question of the Day on the Harrah's Cherokee X Feed The Falcons Kyle Pitts - is this finally his season? RedZone The Kentucky Derby delivered the goods...and then some! See omnystudio.com/listener for privacy information.

It's time again for one of the posh-est sporting events of the year. Grab your Mint Julep, and place your bets!

Caleb Trigo and Melissa Rift from Old Forester stopped by to chat about the Mint Julep!

More shenanigans from backside at Churchill Downs with Operation GOTV, the $500) Woodford Reserve Mint Julep and outdated slang we pretty much are still saying. LOL

Send us a text

In 2015 a happy accident at the Woodford Reserve rickhouse led to the first batch of their coveted Double Double Oaked bourbon. Ten years later, newly appointed Master Distiller Elizabeth McCall was tasked with recapturing the magic. She sits down with the band to talk about her journey to one of the most prestigious positions in American whiskey, what it was like creating and releasing Double Double Oaked 2025, and gives some advice to other women looking to get ahead in what is still a male-dominated industry.And, the Kentucky Derby is right around the corner! Elizabeth talks about Woodford Reserve's famous $5,000 mint julep and, of course, who's making her hat for the 151st Derby at Churchill Downs. Plus, the world's premiere vodka scientist has a new brand on the market, and we've got the scoop on the latest breakthrough development.The Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Alba Huerta has seen a lot over the past eleven years in Houston. She sits down with the band to discuss the evolution of her bar Julep, from a foundation built on classic cocktails in the 2010s to more experimental drinks as she's watched Houston become a world class city where people expect world class cocktails. Plus, she discusses their annual Derby Day celebration which has become a major event on Houston's social calendar - complete of course, with fancy hats.Plus, Happy National Corndog Day! March's holiday calendar is bizarrely packed, and in the runup to St. Patrick's Day Damon runs through some of his faves.The Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Want to join the fight against replacing Coney Island with a casino? Sign the petition and get involved at coneyisland.com/nocasinoFollow Alba Huerta on instagram at @AlbaHuertaOfficialFollow Julep on instagram at @JulepHou Don't forget to click SUBSCRIBE and RATE the show if you can. 

For someone who is passionate about horses and bourbon there is one position that would be a dream to have and our guest has got it! When you think of horse races, there is only one: the Kentucky Derby. When you think of cocktails at horse races, there is only one - the Mint Julep. And what bourbon do you find in that Kentucky Derby Mint Julep? Woodford Reserve. As Vice President and Master Distiller of Woodford Reserve Bourbon, Elizabeth McCall calls the shots when defining the quality sensory standard to which every batch of Woodford Reserve must comply. What does it take to become the third Master Distiller ever at Woodford and one of the youngest distillers in the United States? I will let her tell you!Before we begin, you can always watch this episode on Youtube, plus all the other Lush Life episodes as well as a whole lot more; just head to youtube.com/@lushlifemanual.Also If you love the show, we would so appreciate your support! You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, plus a Lush Life mug! Just head to alushlifemanual.substack.com and sign up!The cocktail of the week is the Woodford Reserve Old Fashioned:INGREDIENTS 2 oz Woodford Reserve Bourbon.5 oz demerara simple syrup3 dashes of Angostura bitters large ice cubeorange peelMETHODPour Woodford Reserve Bourbon into your favorite glassAdd sugar syrup and bittersAdd iceStir for 10 secondsExpress orange oils & garnish with the orange peelYou'll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details: https://alushlifemanual.com/woodford-reserve-with-elizabeth-mccall-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://substack.com/@alushlifemanual.Lush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!

Welcome to another episode of Drinking and Thinking! This week we're revisiting the Mint Julep plus rehashing the idea of masculinity and femininity. Our partner for this episode is Made New Coffee Co. They are a missional coffee roasting company whose purpose is to glorify God and advance the Kingdom of Heaven by delivering quality artisanship and a joyful experience to our customers through fresh roasted coffee. Use code "drinkthink" for 10% off your order at https://www.madenewcoffeeco.com. If you'd like to view the recipe for this drink (alcoholic and NA), head to our website at ⁠⁠⁠⁠⁠⁠⁠⁠https://www.letsdrinkandthink.com⁠⁠⁠⁠⁠⁠⁠⁠. Please do not consume alcohol if you are underage, if you are or think you may be pregnant, or if you have struggled with alcohol or addiction. We do not condone drunkenness in any form. Please choose the non-alcoholic version of this beverage if you have any hesitations. We encourage everyone to drink responsibly in all situations. If you'd like to purchase the stuff we use on the show, here's a list of affiliate links to do so: ⁠⁠⁠⁠⁠⁠⁠⁠https://www.letsdrinkandthink.com/affiliate-links⁠⁠⁠⁠⁠⁠⁠⁠. We appreciate any support you throw our way! 0:00 - Welcome 1:14 - Mint Julep 23:10 - Dumb Things Christians Do 30:55 - Kevin's Rant 45:51 - The Convo --- Support this podcast: https://podcasters.spotify.com/pod/show/letsdrinkthink/support

Damu Sudi Alii began his musical career playing trombone in junior high school, then switched to piano in the United States Air Force.  He went on the road in 1969 with a group called "The Mint Juleps" led by trumpeter, vocalist, and multi-instrumentalist Clarence Pinckney. The group toured the midwest, southwest, and northwest United States.  Damu later joined a group in Los Angeles called the "Geechie" Smith Allstars" and played the B-3 organ in this group from 1975-1977.  After moving to Oakland around 1979, Damu played in several groups including eight years, 2001 to 2009 with William "Doc" Webster's group, "Jazz Nostalgia" at Les Joulins Jazz Bistro in San Francisco.  He was a sideman for many years with "Hanif and the Sound Voyagers." He also had his own group "First Edition," and occasionally performed with the "Carl Garrett Quartet".  From 1982 -1984, and again briefly in 2008 and 2010, Damu was pianist for the "Stones of Fire," a reggae gospel choir of Wo'Se Community Church in East Oakland. He was also a music teacher at Ile Omode. Damu released Serenity, Spring 2023, to great acclaim.  Damu Sudi Alii Quintet is hosting a tribute concert to two of his favorite musician friends, Kenneth Byrd and Kamau Seitu at Oaktown Jazz Workshop, 3-5 PM PT, 55 Washington Street, Jack London Square, Oakland. Suggested donation is $20.00. There will be special guests that afternoon. It will be a highlight for 2024.  Technical difficulties this afternoon, so we were not able to broadcast live. Damu was going to join me. See you Sunday afternoon. Blessings

Take a trip down to Disneyland's New Orleans Square for a tasty beverage. Plus a postcard about postcards. Disneyland Mint Julep Recipe (favfamilyrecipes.com) Disneyland's Mint Julep (Non-Alcoholic) Recipe - Food.com Disney Eats: A Toast to National Mint Julep Day with an Exclusive Recipe - Disney Parks Blog Below are some of the regulars on Art Throw Down, Follow all of them on Instagram anyway for great art and postcards in your Instagram feed: Hipstadufus, luluvision, jlynch9923, greenmosspaper, georgemailsart, state_of_the_funyun, RussRomano2021

Czabe gets his "bourbon-nerd" on with internationally acclaimed taster and judge FRED MINNICK to talk about the state of "Lewis-ville" Kentucky after the Scheffler arrest, the Derby, Mint Juleps, and his shocking cinderella story winner of his annual tasting awards. He also drops some NCAA wrestling knowledge on ya! Plus, who thought giving isolated tribes in the rainforest the internet was a good idea? MORE . . .Our Sponsors:* Go to badlandsranch.com/Czabe to get up to 50% off your regular-priced dog food order with a 90-day money-back guarantee. * Need to hire? You need Indeed. Just go to Indeed.com/CZABE * The best way to shop for boots is at your local Tecovas Store, where you'll be greeted by the smell of fresh leather and a friendly smile. Visit Tecovas.com and find a store near you or shop online. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Where does the word "cocktail" come from? Who invented it? We explore these questions and the backstories of two drinks from America's early days as a nation: The Mint Julep and the Sazerac. (Special thanks to Joe Gitter and Yiorgos Tsivranidis for their voice acting in this episode.)Try making our Mint Julep and Sazerac recipes at home!Further Reading: "A Brief History of Bitters" Smithsonian Magazine by Peter SmithDifford's Guide for Discerning DrinkersDrink & Learn"The Ice King was a Tudor" Wall Street Journal by Eric FeltenJuke Joints, Jazz Clubs & Juice - Cocktails from Two Centuries of African American Cookbooks by Toni Tipton-Martin"NEW ORLEANS: A TIMELINE OF ECONOMIC HISTORY" Tulane University by Richard CampanellaThe Oxford Companion to Spirits & Cocktails (Edited by David Wondrich & Noah Rothbaum)Travels of four years and a half in the United States of America by John DavisWhenham Great Pond by John C. Phillips from The Peabody Museum, Salem, Massachusetts"Who Is the Real Father of the Cocktail?" The Daily Beast by Philip GreeneSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Are you still recovering from your Mint Julep hangover? It was a wild finish at the Kentucky Derby. We've got a full slate of sports news today including Padres, Angels, Dodgers, Marlins, Lakers, Clippers, NBA Playoffs, NHL Playoffs, Tom Brady and the Kentucky Derby. Got a question or comment for Hacksaw? Drop your take in the live chat on Facebook, YouTube, or X.   Here's what Lee Hamilton thinks on Monday, May 6, 2024.   These are Hacksaw's Headlines: 1)...PADRES...2ND BLOCKBUSTER TRADE  OF SEASON "LUIS ARRAEZ-PURE HITTER"   2)...MLB NOTEBOOK...BUSY STORIES "BASEBALL NOTEBOOK"   ANGELS MARLINS DODGERS ----------- 3)...LAKERS-CLIPPERS... IN A STATE OF UPROAR "TEAMS AT A CROSSROADS"   4)...NBA PLAYOFFS...SHOOTOUT MATCHUPS "SHOWDOWN SHOOTOUTS"   KNICKS-PACERS DENVER-MINNESOTA THUNDER-MAVERICKS CELTICS-CAVS ================ HALFTIME....DIXIELINE LUMBER...NORTH COUNTY EYE CENTER ================   5)...BASKETBALL HEADLINES "NAMES IN THE NEWS"   JAEDON LE DEE BRONNY JAMES ELIJAH SAUNDERS TONY BLAND PATRICK BEVERLY ------------- 6)...NHL PLAYOFFS...ONTO THE 2ND ROUND "NHL-MUST SEE TV"   OILERS-CANUCKS COLORADO-DALLAS RANGERS-CAROLINA BRUINS-FLORIDA ----------- 7)...KENTUCKY DERBY...HISTORICAL FINISH "PHOTO FINISH-MYSTIK DAN" -----------       #nfl #PADRES #DODGERS #nfldraft #lakers #clippers #dangelorussell #lebronjames #anthonydavis #ruihachimura #raiders #miketrout #walkerbuehler #angels #robpelinka #darvinham #tyronnlue #paulgeorge #nba #mlb #aztecs #elijahsaunders #jaedonledee #kentuckyderby #angels #luisarraez #bronnyjames #marlins #jamesharden #kawhileonard #oilers #canucks #avalanche #stars #rangers #hurricanes #bruins #panthers #knicks #pacers #celtics #cavaliers #pacers #twolves #thunder #stars   Be sure to share this episode with a friend!   ☆☆    STAY CONNECTED    ☆☆ For more of Hacksaw's Headlines, The Best 15 Minutes, One Man's Opinion, and Hacksaw's Pro Football Notebook: http://www.leehacksawhamilton.com/   SUBSCRIBE on YouTube for more reactions, upcoming shows and more! ► https://www.youtube.com/c/leehacksawhamiltonsports   FACEBOOK ➡ https://www.facebook.com/leehacksaw.hamilton.9   TWITTER ➡ https://twitter.com/hacksaw1090   TIKTOK ➡ https://www.tiktok.com/@leehacksawhamilton   INSTAGRAM ➡ https://www.instagram.com/leehacksawhamiltonsports/   To get the latest news and information in sports, join Hacksaw's Insider's Group. It's free! https://www.leehacksawhamilton.com/team/ Thank you to our sponsors: Dixieline Lumber and Home Centers https://www.dixieline.com/ North County Eye Center https://nceyecenter.com/  

Trump says trial could have been brought 8 years ago, but they waited for the election year. Trump talks about Tudor Dixon. Callers on Mint Juleps. C&B Podcast Network host Tudor Dixon joins the show to discuss attending the Michigan Trump rally and pathway to victory in Michigan. Mint Julep reactions. Both sides of Alabama protest chant: "F-Joe Biden."Follow Clay & Buck on YouTube: https://www.youtube.com/c/clayandbuckSee omnystudio.com/listener for privacy information.

Scarborough tells MSNBC audience they're stupid if they think anti-Semitic riots aren't bad for Biden. Trump defends American culture in Michigan speech. Campus protests have diverted attention from Trump trial. Trump promises largest deportation in American history, but will the system let him do it? Clay gives thumbs down to Mint Juleps.Follow Clay & Buck on YouTube: https://www.youtube.com/c/clayandbuckSee omnystudio.com/listener for privacy information.

Kay Adams hosted the latest episode of 'Up & Adams' on FanDuel TV and YouTube live from the Kentucky Derby! On today's episode, Kay sets the scene from Churchill Downs with how the iconic Mint Julep drink is made and horses to watch ahead of the big race. Then, Jenny Pfanenstiel, the official milliner of the Kentucky Derby Museum, discusses the type of hats you want to wear for the event and some of the famous people she's worked with. Next, jockey Tyler Gaffalione explains why his horse, “Sierra Leone”, can win this race and the bond they share. After that, owner of Kentucky Derby favorite “Fierceness” Mike Repole shares how he's feeling heading into the race and the similarities he has with Tom Brady and Kobe Bryant. Finally, former Pro Bowl guard Eric Wood talks about what makes the city of Louisville so special and the Buffalo Bills' offseason changes.

Steve, Miss Beka Sue, Tim, Darren and Katie discuss mint julep during its most popular time of the year. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

The crew sits down and discusses two Derby Cocktail that are alternatives to the Mint Julep, Spire and Lilly. The Ky. Buck is a refreshing take on the Ky Mule, and The Forbidden Sour is a refresh of a whiskey sour, made with pomegranate liquor. 

It's This Week in Bourbon for April 12th 2024. Derby season is abuzz in Louisville with lots of events, Jeff Hopmayer joins the board for Staghorn, and 18 new whiskey releases.Show Notes: A21 Wine & Spirits has agreed to purchase the Noble Oak American Whiskey brand from Edrington Slow Pass Bourbon Co. LLC is considering opening a $70 million distillery in Springfield, Ky Three limited-time Derby experiences for booking on Buzzard's Roost The Woodford Reserve $1,000 and $5,000 Mint Julep cups charity program Staghorn has appointed Brindiamo Group founder Jeff Hopmayer to serve on the advisory board Chef Edward Lee recently released a cookbook called Bourbon Land Michter's 10 Year Kentucky Straight Bourbon 2XO The Kiawah Blend High n' Wicked cask strength rye and bourbon High West Bourye Jim Gaffigan launches Fathertime Bourbon Ezra Brooks 99 Port Wine Cask Finish Ole Smoky Tennessee Straight Bourbon Whiskey Booker's Springfield Batch BHAKTA 2014 Bourbon A. Overholt Chicken Cock Double Oak Single Barrel BLACKENED Whiskey 2024 edition of Rye the Lighting Savage & Cooke Distillery Howling Mob Bourbon Whiskey and Bloody Butcher Bourbon Whiskey Still Austin Ruby Red Port Barrel Finished Straight Rye Whiskey Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition Orphan Barrel Indigo's Hour Straight Bourbon Whiskey Milam & Greene Whiskey 2024 Wildlife Collection: Mockingbird Single Barrel Bourbon @nobleoak @buzzardsroostwhiskey @woodfordreserve @brindiamogroup @chefedwardlee @michterswhiskey @2xowhiskey @dixon_dedman @highnwicked @drinkhighwest @jimgaffigan @fathertimebourbon @ezrabrooksbourbon @olesmokey @bhaktaspirits @chickencockwhiskey @blackenedamericanwhiskey @savageandcooke @stillatx @heavenhilldistillery @milamandgreenewhiskey Support this podcast on Patreon