Podcasts about how bri

Matt James Night 2 of The Bachelor. But first... some TEA! Juicy tea to start off the beginning of the episode. What do you think of said tea?Full recap of night 2. Why we love to hate Queen Victoria? What editing tricks are they using on Victoria? Why does Matt kiss with his eyes open? Sarah's heart-felt story re: her dad. How Bri is such a front-runner. The return of FRANCO! What was that wedding dress date, and why these wedding dress dates need to stop. Lynn sends in a message! Segments include Best Dressed/ Worst Dressed, Walt Whitman Poetry Hour, Ratings and Clips. Plus, a juicy article about the shenanigans that occurred while filming at the Nemacolin surfaced... so we break that down. To donate or learn more about ALS, visit: https://www.als.org/donate Subscribe to our new Rose Buds YouTube channel: https://www.youtube.com/channel/UCqOq4-Za1KVz3OyXDoIJDJg Send any thoughts/ love/ suggestions to eddieravert@gmail.com, @RoseBudsPodcast, @eddie_rage @blynngin and @joe_ravert26.Listen on our new website from any device: https://www.buzzsprout.com/1498279 Leave us a voicemail at 484-450-8864. Name and town and we will play it on air on our next episode! Feel free to leave us a review on Apple Podcasts too :)We made Elite Daily's top Bachelor podcasts list! https://www.elitedaily.com/p/20-bachelor-nation-podcasts-for-fans-who-just-cant-get-enough-19419866 Go to www.eucalypsohome.com and use promo code ROSEBUD for 10% off plus free shipping on your entire purchase. Again, that’s E-U-C-A-L-Y-P-S-O-H-O-M-E DOT COM and use code ROSEBUD.Visit AudibleTrial.com/RoseBuds for your first audio book for free. Subscribe to Producer Joe's other podcast Skyline Spew here.Support the show (https://venmo.com/eddie-ravert)Support the show (https://venmo.com/eddie-ravert)Support the show (https://venmo.com/eddie-ravert)

Today we welcome back several-time guest and friend of the show, Daniel Wagner. As you may know, Daniel and I have been doing a series on Covid19. This time however, we talk China and specifically, the focus of Daniel's latest book The Chinese Vortex – The Belt and Road Initiative and Its Impact on the World. As you will hear the Belt and Road Initiative (BRI) is a set of large infrastructure projects that China has been using to extend its influence on the world. It is an extension of China's tremendous and growing power. As you will also hear all is not as it seems with the BRI, nor is all as it was intended. In fact, the BRI is an insightful prism through which to understand not only China's place in the world, how it views the world, but also its weaknesses. We cover a lot in this episode, including: The origins of the BRI and its objectives; So-called “debt trap diplomacy”; How BRI projects are received; China's export of authoritarianism; China, the BRI and Covid19; How China views the upcoming US elections; Much more! Show notes: Daniel's latest book – The Chinese Vortex – The Belt and Road Initiative and Its Impact on the World and in Amazon's UK site Daniel on Twitter: https://twitter.com/countryriskmgmt Daniel's company, Country Risk Solutions: http://countryrisksolutions.com/ Daniel's other recent books: China Vision on Amazon's US site China Vision on Amazon's UK site AI Supremacy Virtual Terror The Belt and Road Initiative Debt trap diplomacy The string of pearls geopolitical strategy Transparency International's Corruption Perceptions Index Coca Codo dam in Ecuador The Malaysia 1MDB scandal DCEP, China's digital currency China's Social Credit System Daniel's recent interview on RT's Crosstalk Unrestricted warfare Pew survey on China Ep. 91 with Daniel and Keith Furst and Ep 138 Ep 132, Ep 129,  Ep 124, Ep 119 Ep 102 Ep 98  Ep 69,  Ep 57, Ep 17 and Ep 10 with Daniel Wagner _ _ _ _ _ _ _ _ _ _ Like what you heard? Subscribe and/or leave a rating and review on Apple Podcasts: http://apple.co/1PjLmK Subscribe on Stitcher: http://www.stitcher.com/podcast/all-things-risk/the-all-things-risk-podcast Subscribe on Soundcloud: https://soundcloud.com/ben-cattaneo Follow the podcast on Twitter: https://twitter.com/RiskThings Drop us a note: allthingsrisk@gmail.com  _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Our free course module “How to Set Up Any Decision for Success” from our upcoming course How to Make Decisions With Calm and Confidence

No matter how we eat, the way we participate in the food cycle in the most ethical, sustainable, and healthy way is a really important conversation to have. Joining me to talk about cooking what you hunt is Bri Van Scotter, a true renaissance woman with degrees in art, communications, and cuisine – and the force behind Wilderness to Table, through which she teaches people about making, enjoying, and also sourcing delicious and healthy food. We chat with Bri about her journey to becoming a self-sustained food maker through harvesting and hunting, hearing about how she felt unfulfilled with her initial education and career before learning about cuisine and becoming fascinated with self-sourced ingredients. She talks about how she learned to hunt and reconcile her hesitance to kill with her belief that it’s more humane than mass farmed approaches, recounting the story of her first kill and how she overcome the initial shock. We consider the contrasts between factory farms, slaughterhouses, and sustainable harvesting, and Bri weighs in on our culture's damaging eating habits, how organic food helped her health journey, and that self-harvesting results in a more meaningful cooking process. Bri speaks about the contrast between Instagram’s culture of trophy hunting and her approach, according to which the whole hunt is geared toward the meal, and the work she is doing to advocate it with women's hunting groups and a course in the pipeline. Bri’s current career also takes center stage, and we chat about her show, the hunts she goes on, her favorite game meat, the new recipe book she is working on, and the nose-to-tail message behind all her projects. For this and a whole lot more on the topic of self-sustained cooking, tune in today! Want to improve your skin health with ingredients you can actually pronounce? Want a natural deodorant that actually works? Check out show sponsor Primally Pure and treat yourself to their beautiful and luxurious natural skincare products with discount code MUSCLEMAVEN for 15% OFF Want to connect, ask questions for the podcast, or offer feedback? Drop me a note on Instagram @themusclemaven, send me an email at ashleighvanhouten@gmail.com, and sign up for my weekly newsletter at ashleighvanhouten.com  Key Points From This Episode: Culinary school, rearing a chicken, bowhunting, spearfishing: how Bri found her passion. The contrast between the evils of slaughterhouses and rearing/catching your own food. How Bri overcame her hesitance to kill; learning humane practices, and her chef background. Bri’s perspective that cooking becomes more respectful if you have harvested the meat. Bri’s approach to ethical questions of Instagram trophy shots, and the backlash she still gets. How Bri learned her bow skills, her first hunt, and what the hunts she goes on involve. Bri’s work with women hunters promoting approaches centered around cuisine, not trophies. How Bri dealt with feelings of shock after killing and field dressing a doe on her first hunt. The influence of Bri’s childhood and chef/hunter mentality to her nose-to-tail approach. The need for ‘normal’ people being the face of the organ meat movement. Bri’s career since leaving the restaurant industry: focusing on her show and personal brand. The message behind Bri’s brand; bridging the gap between wild game hunting and cuisine. Bri’s renaissance woman status with five degrees in photography, cuisine, and more! Some of the recipes Bri is working on using duck fat and wild boar lard. How eating organic protein helps Bri manage rheumatoid arthritis and stop taking meds. Side effects of the eating habits of our culture and the importance of eating organic foods. Bri’s thoughts on making her recipe-dense wild game cookbook and when it will drop. Why Bri loves moose and bear so much and which periods their meat tastes best. Perspectives on the quality of organic food and the need for farming to become more humane. New projects that Bri is working on which teach how to cook meat you harvested.   Tweetables: “I need to pay respect to these animals and if I had my hands on them since the beginning, I need to have only my hands on them in the end.” — @Chefbrivs [0:06:19] “Even when I hunt, if I can’t get a good shot, I am not going to take it, because the last thing I want is for that animal to suffer.” — @Chefbrivs [0:10:46] “It’s been my dream to have a cookbook. As a chef, that’s my goal, but I never thought I was going to have a wild game cookbook.” — @Chefbrivs [0:43:35] “Farming could be transformed into something really amazing.” — @Chefbrivs [0:54:18] “You have to know what to cook before you harvest your animal because that determines how you butcher in the field.” — @Chefbrivs [1:00:37]   Links Mentioned in Today’s Episode: Bri Van Scotter on Instagram Wilderness to Table The Culinary Institute of America Slow Down Farmstead on Instagram Steve Rinella The Ritz-Carlton The Magic Pill hunter-ed.com Primally Pure Skincare Primally Pure Discount Code Ashleigh VanHouten Ashleigh VanHouten Email Ashleigh vanHouten on Instagram

My guest this week is Bri Franklin. Bri is a fantastic Coach based in Texas who takes an integrated Lifestyle approach to Health and Fitness with her clients.In the podcast we discuss:- Bri's backstory and how her own personal experience with training, functional medicine, yo-yo dieting and burnout lead to her to the path she's on today.- How Bri began to create her Coaching approach initially and what problems/questions she wanted to solve with her program.- Bri's over-arching Coaching Principles for Training, Nutrition, Lifestyle and Self.- What barriers/resistance Bri typically faces with new clients and how she overcomes them.- How Bri manages clients with Food Fears and history of Yo-Yo Dieting.- The importance of being Anti-Fragile.- What approaches Bri takes with her clients to help them work on self-care daily.This was a wonderfully insightful conversation.If you'd like from Bri you can find her here:Website: https://bfrankcoaching.com/Instagram: https://www.instagram.com/coachbfrank/?hl=enBri also mentioned 3 books during the Podcast:Essentialism: https://www.amazon.co.uk/Essentialism-Disciplined-Pursuit-Greg-McKeown/dp/0753555166Your Journey to Success: https://www.amazon.co.uk/Your-Journey-Success-Answers-Discover/dp/1981471014/ref=sr_1_3?crid=UESJ6COY8UXO&keywords=your+journey+to+success&qid=1565934742&s=gateway&sprefix=your+journey+to+succe%2Cstripbooks%2C163&sr=8-3Expectation Hangover: https://www.amazon.co.uk/Expectation-Hangover-Yourself-Change-Present/dp/1608683842/ref=sr_1_1?crid=1ULUCERLXP3HM&keywords=expectation+hangover&qid=1565934780&s=gateway&sprefix=expectation+h%2Caps%2C161&sr=8-1

Happy New Year, we are back in full effect with an interview with Hypnotherapist and Coach, Bri Seeley. Along with a thriving business, she is the author of "Permission to Leap" and host of her own podcast, "But, How?" Bri stops by to share her journey of entrepreneurship and the dissatisfaction from her former corporate career. She reviews how she helps people with grasping a stronger financial mindset and her coaching serves clients all over the world. To connect with Bri: To get a free gift from Bri click here Facebook Instagram

In this episode, Erin sits down with Brianna Boos, owner of two (going on three!) Club Pilates locations in the San Diego area. They discuss Bri’s transformation from the corporate office, to pilates instructor, to business owner - the highs, the lows, and everything in between.   Bri details the entire franchise sales process:   Her decision to get into franchising Selecting the best location for her franchise How she was able to finance her new business Corporate training and support Bri’s expectations vs. the reality of owning a franchise   Listen for tips and inspiration from this Club PIlates franchisee who’s absolutely crushing it! What We Cover   Introducing Brianna Boos, Club Pilates franchisee (educational and professional background) [3:00] The moment Bri knew she had to make the leap to franchise ownership [4:34] Advice for others thinking of buying a Club Pilates Franchise [10:46] Bri’s franchise buying process [13:35] Tips for multi-unit franchise ownership [19:28] Financing your franchise with an SBA loan [21:33] Training and support for new franchisees [24:13] How Bri’s real experience has stacked up against her initial expectations [31:11] Franchising challenges and how to overcome them [35:42] Bri’s ultimate business goals [39:25] Closing questions [40:46] Exclusive discount for Franchise Rising Listeners [44:28] Resources We Mention Club Pilates Corporate Bri’s Morena Club Pilates Studio Bri’s Liberty Station Studio Get Inspired by Bri “I knew the life I wanted, and this was the way I was going to get it - through Club Pilates.” [10:34] “It is everything I have ever wanted. I love it.” [31:32] “It was a roller coaster of highs to lows to get here, and in this moment I love where I’m at.” [31:40] “I am stoked on this life outside of the corporate office.” [32:11] “I always want to be better, and better, and better, and better.” [39:57] What Do You Think? We’d love to hear from you! Share your thoughts on Facebook or Twitter, or leave a review on iTunes. Your honest reviews help others discover the series and start their franchise journeys. Let’s Stay Connected Franchise Rising Website Franchise Rising Facebook Franchise Rising Instagram Franchise Rising Twitter Franchise Rising YouTube   Subscribe to the show to hear more episodes like this!

I have been asking myself WTF am I doing with my life a lot lately. I always say that it is about the question and not necessarily the answer. It’s about having the question empower us to choose what we want to create with our lives. By asking these questions we really get to know what is important and what we want to create. As I write my WTF Am I Doing With My Life book, I have been going through the process of how to choose what we want. I also keep asking myself why do I keep having to go through this process and answer this question. Just as I am finishing up my first draft, Bri Seeley pops back into my life and messages me about her new book Permission to Leap which will be released on November 14th. Bri and I recorded a podcast last year about how to co-create with the universe. Bri is a coach, author, speaker, blogger, and podcaster who helps women turn their inner visions into outer realities. Today, we talk about the concepts in Bri’s book and how to take a look at what you want in life. Bri talks about how she came up against her own blocks and had to give herself permission to leap along with a lot of other great insights.    You can find Bri here: Bri Seeley Bri Seeley facebook Bri Seeley YouTube @BriSeeley Twitter Bri Seeley Instagram Bri Seeley LinkedIn Permission to Leap Podcast Permission to Leap   Show Notes [06:34] Kristy acknowledges Bri for who she is and the actions and risks she takes and how she makes a difference to her audience. [07:31] How sometimes Bri feels like what she is doing is never enough, but that's a byproduct of being a high achieving person.  [08:32] Bri decided to change her trajectory and switch to a 7-figure business. Realignment also has to happen. [10:02] Everything that was working last year, stopped working this year. Bri decided to write her book and see where it goes from there. [12:44] Being sure that you are truly committed to the project or change. [13:32] Deepening the practice and the pause before you take off. [15:14] How there is always a journey and impactful people are always questioning how to take things to the next level. [16:34] How Bri has been struggling because things are manifested in a physical form. She has a lot of different things going and that she is doing the job of 15 different people. [17:33] How we often wait for external validation to say yes to our dreams. These things can happen, but they often don't. They only person that is going to give you permission to say yes to what you want in the world is you. [18:53] Permission to Leap is about saying yes to yourself. By saying yes to yourself you are allowing the universe to step in and create what is within you. [19:58] Choosing to leap or not, either way you need to choose a side or else create stagnation. [21:19] How meditation is a practice and getting familiar with the different parts of yourself. [23:40] How Bri can feel her intuition by getting to know the bits and pieces of herself. [25:40] Alignment and the things that align to your old trajectory, may not align to your new trajectory. Some things will need to fall away and create space to come into existence. [27:26] Taking a leap of faith and creating something out of nothing. [28:10] How to find trust and faith when we aren't sure, by going back to whatever we have faith in right now. [29:01] There is no right or wrong. Sometimes choosing a leap will turn into something else.  [30:15] Asking what you have learned and moving forward or redefining the moment. [32:17] Clarity and tapping into the energy of the future. You can get amazing energy and insights by using the energy of the future. Open up to a time and place where it has already happened and tap into that. [33:54] Confirmation or that double check moment. This is when the universe makes sure that you are committed. [38:02] How it is so hard to step towards the unknown future. The prior steps keep you moving. [40:02] Inspired action, putting the pieces together, and taking the leap. It is an inspired action that comes from within. [40:44] Bri asks what actions she should take each day to move towards her goals. She does the ones that scare her the most because they create the biggest impact. [42:07] Do the things that make the most impact. Fear indicates an action will take you out of your comfort zone. [42:57] Feedback. In order to stay aligned with your vision, you need to know how it is working, feeling, and creating impact. Move forward with the actions that work with feedback loops. [45:20] Bring explains how to get advance copies digital copies of Permission to Leap. With a PDF version and free Kindle version. [47:49] Stepping back and trusting that the book is done. [50:25] Bri is writing the book to support and help people with saying yes to their visions.   Links and Resources: How Co-creating With the Universe Works With Bri Seeley Danielle La Porte Inside Out Advance Digital Copy of Permission to Leap Bri Seeley Bri Seeley facebook Bri Seeley YouTube @BriSeeley Twitter Bri Seeley Instagram Bri Seeley LinkedIn Permission to Leap Podcast Permission to Leap

On today’s podcast episode, we are hanging out with the adorable and vibrant Bri McKoy, author of the new and beautiful book, Come and Eat, and the blogger behind Our Savory Life. Bri shares with us what motivated her to begin her cooking journey (hint: she got married) and how living in a military community opened her eyes to the need to drop perfection and send out the dinner invites, despite the simple menu and less-than perfect home. This shift in perspective has allowed her to create and encourage community with her social influence and is the foundation to her new book, Come and Eat. Bri shares with us her best tips for creating community for women out there wanting to connect, but feel overwhelmed and aren’t quite sure how to make it happen. Bri is such a breath of fresh air and we absolutely adore her take on community around the dinner table. Get inspired over on Bri’s Instagram and Our Savory Life blog and purchase her new book here! Thank you Sunbasket for sponsoring this episode.  Listen along to get $35 off your first order!! Highlight Reel 03:58 | Bri’s story–from new home cook to author 07:48 | How Bri’s desire to take care of her new hubby changed it all 11:10 | How a shift in perspective created more connection around the table 16:12 | Girl’s night gone bad 20:30 | The common fears we have with inviting community into our homes and how to overcome these 23:43 | Bri’s new movement toward healthy eating and creating balance Link Love Come and Eat Compassion International