Podcast appearances and mentions of brooke williamson

In this week's Denise Richards and Her Wild Things, Top Chef winner Brooke Williamson swings by to help Denise cook while Aaron hides his boner. Meanwhile, Sami gets to see her new nose. To watch this recap on video, listen to our Traitors bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We are humbled and honored to welcome Brooke Williamson, a Top Chef winner, runner up, All Star, winner and legend. Brooke is one of the only people to have never been asked to "pack your knives and go" and she has gone on to accomplish so much since. A frequent contestant on Guy's Grocery Games, Tournament of Champions and Bobby Flay's Triple Threat, Brooke is in the pantheon of great TV chefs. Brooke is hot off the publication of her first cookbook Sun-Kissed Cooking, now available for purchase: https://www.chefbrookewilliamson.com/You can find Brooke on instagram @chefbrookew

Food is a delicious key to happiness, especially when it's done with fresh vegetables and shared with loved ones.Professional Chef Brooke Williamson has worked in some of the most prestigious restaurants, from Daniel in NYC to MIchael's in Santa Monica. She has cooked under pressure on television to win Bravo's ‘Top Chef' and Food Network's ‘Tournament of Champions'. She is a ‘Titan' on “Bobby's Triple Threat”, and has recurring appearances as a judge on several cooking shows.When she's not doing all that, she's creating new dishes for her Playa Vista Restaurant and raising her son. (Wait until you hear what she makes him for breakfast!)She is finally sharing her personal story and some of her recipes in her first cookbook. “Sun-Kissed Cooking, Vegetables Front and Center.”In this episode, she shares her journey to food fame and inspires us to use food as a beautiful tool to communicate with loved ones. Brooke Williamson https://www.chefbrookewilliamson.com/bioYouTube: https://www.youtube.com/channel/UCG1_DIh33LfXaiEiOscEyGQInstagram:  https://www.instagram.com/alitakguillen/Instagram: https://www.instagram.com/10secondstoair/LinkedIn: https://www.linkedin.com/in/alitaguillen/Web: https://www.alitaguillen.com/Web: https://www.10secondstoair.com/

 This Week on The Food Court: Chef Brooke Williamson Get ready for a veggie-packed episode as we welcome the amazing Brooke Williamson!  With her brand-new cookbook Sun-Kissed Cooking: Vegetables Front and Center, Brooke shifts veggies from sidekick to star in every dish! Available now, you can even order a signed copy at chefbrookewilliamson.com! Join us as we dive into:Her journey from Top Chef  to Guy's Grocery Games  and Tournament of Champions Delicious cocktail recipes  included in her book (yes, veggies can mix well!)Brooke's unique take on veggie-forward cooking that's still meaty, hearty, and packed with flavor Her personal tips, recipes you'll want to make ASAP, and even her unexpected fear of flying Whether you're a lifelong veggie lover or just getting started, Brooke's approach is fresh, fun, and totally accessible! With 100+ mouth-watering recipes for every cook, Sun-Kissed Cooking will change the way you think about produce. Don't miss this episode!  Available on Spotify and wherever you listen to podcasts. Don't forget to rate, subscribe, and follow us on IG @the_food_court_rolandos for more foodie goodness!

What do the best competition cook of all time, an uber-accomplished LA restaurateur and the author of one of the year's best cookbooks have in common? Well, they're all the same person and her name is Brooke Williamson. Brooke just released her first-ever cookbook, dear listener. It's called SUN-KISSED COOKING, and it's available now in stores. Brooke's with us today to tell us what inspired the new book, why now felt like the right time in her storied career to release her first book, and what she liked and didn't like about the arduous process of writing a cookbook.  Of course, I wouldn't be doing my job if we didn't also talk about her career as a prodigy on the Los Angeles restaurant scene, the secrets to her extraterrestrial ability as a competition cook, and how she's seen the role of a restaurant operator evolve since opening her first restaurant back in the early aughts.  Helpful links: Sun-Kissed Cooking https://www.harpercollins.com/products/sun-kissed-cooking-brooke-williamson?variant=41531003830306 Brooke on IG https://www.instagram.com/chefbrookew/?hl=en The LA Food Podcast is produced with the help of: Abdo Hajj -- Go check out The Lonely Oyster in Echo Park! https://thelonelyoyster.com/ – Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods --- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

Chef Brooke Williamson shares how she became one of Bobby Flay's titans on Bobby's Triple Threat, describing the intense yet authentic atmosphere of the show and reflecting on memorable moments. She discusses the dynamics among fellow titans Michael Voltaggio and Tiffany Derry, highlighting their growing camaraderie and mutual support. Brooke delves into her role as a judge on BBQ Brawl, where she admires the barbecue chefs' skill and dedication and notes the unique team dynamics this season. She shares her excitement over her highly anticipated cookbook, Sunkissed Cooking, which emphasizes produce-forward dishes inspired by her upbringing in Los Angeles. Brooke opens up about the challenges of writing her cookbook, highlighting the lengthy process of recipe writing, testing, and editing. The chef shares her struggle with the meticulousness required, contrasting it with her usual instinctive cooking style, but expresses pride in the final product. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Brooke Williamson on Instagram: HERE Follow Brooke Williamson on Twitter: HERE Learn More About Bobby's Triple Threat: HERE Learn More About BBQ Brawl: HERE Hosted on Acast. See acast.com/privacy for more information.

Top Chef and Food Network's ‘Tournament of Champions' alum and mastermind behind LA's Playa Provisions, Brooke Williamson is in the studio! We're talking about the many avenues her career has traveled down and how she's now making wine. She really does it all, y'all! Featured wine: Jolie-Laide, Rancho Coda, California, Gamay, 2022 Hosted and Executive Produced by Helen Johannesen. Produced by Dear Media.

On this episode of the California Now Podcast, host Soterios Johnson talks with celebrity chef and TV personality Brooke Williamson. Since winning Top Chef season 14, Williamson has competed on a handful of cooking competitions, including Guy's Grocery Games, Knife Fight, and Food Network's Tournament of Champions, for which she was the first to win. Williamson and her husband Nick Roberts own Playa Provisions in Los Angeles County's beachside neighborhood Playa del Rey. The unique restaurant complex features four different dining concepts inspired by the city's charming country marts. During her conversation with Johnson, the L.A. chef breaks down each, including the grab-and-go cafe King Beach, upscale seafood spot Dockside, ice cream shop Small Batch, and whiskey bar Grain. The South Bay resident also took the California Questionnaire, sharing her favorite road-trip destinations, California song, outlet mall, and more.

Will Knox is "Mr. Restaurant." He's back, and boy does he deliver! In this episode, Will interviews the legendary Chef, Michael McCarty, owner of the ICONIC Santa Monica Restaurant "Michael's." Chef Michael CREATED the Californian Cuisine menu trend that so many have tried to emulate. Michael's kitchen has been ground zero training for the best-known chefs in the world. His restaurant in New York City, also called Michael's, is comparatively youthful at a mere 30 years old. Michael's served as the springboard for an uncanny number of celebrity L.A. chefs: Jonathan Waxman, Mark Peel, Nancy Silverton, Roy Yamaguchi, Sang Yoon, Ken Frank, and Brooke Williamson all got their start here. You don't want to miss this episode by Will Knox, Mr. Restaurant! Michael's Website Santa Monica - http://www.michaelssantamonica.com Michadl's Website New York - https://www.michaelsnewyork.com On Social - Follow Michael's! Michael's on Instagram - @michaelssantamonica Michael's on Facebook -https://www.facebook.com/michaelssantamonica/ On Twitter -https://twitter.com/msantamonica

In last week's episode of Beyond the Plate, we talked with Chef Brooke Williamson. When we asked for her go-to snack, she shared a couple of her current favorites. We were intrigued by the honeyglow pineapple (more on that in the episode). For this week's Beyond the Drink, ONEHOPE Wine's Head Winemaker (Mari Wells Coyle) drops some knowledge about pinot grigio and why this dry wine pairs so well with this particular sweet and low acid fruit. Enjoy this episode as we go Beyond the DRINK…with wine and honeyglow pineapple. ONEHOPE wine Mari discussed in this episode: Pinot GrigioCheck out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter

Brooke Williamson is a chef, restaurateur, TV personality and mom. She was the youngest female chef to cook at the James Beard House at 22 years old, was crowned the winner of “Top Chef” Season 14, and was the first winner of Food Network's “Tournament of Champions.” Brooke and her husband/business partner, Nick Roberts, own Playa Provisions in Playa Del Rey, CA. In this episode we discuss what it was like being the youngest sous chef at the renowned Michael's of Santa Monica, what one of the best chefs in the country has to say about Brooke and her cooking style, and why she feels it is so important to use her platform for good. She is a tireless advocate for No Kid Hungry, using her voice to help end childhood hunger in America by ensuring all children get the healthy food they need every day to thrive. Enjoy this episode as we go Beyond the Plate… with Chef Brooke Williamson.Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and TwitterMentioned in this episode:Martin's Famous Potato RollsFollow @potatorolls on ig for recipe inspiration.

Tournament of Champions season 3 winner, Tiffani Faison, shares her feelings on being the third woman crowned on the show and how the blind judging on the show removes possibilities of implicit bias. Tiffani talks about her state of mind throughout the competition and going up against former champion Brooke Williamson. She talks about the infamous randomizer and if someone is actually behind it controlling the results. Tiffani shares where her tenacity comes from and the various competitive settings she has experienced throughout her life. She talks about her maverick personality style and how her childhood as a military brat shaped her as a person. Tiffani shares how she didn't start cooking until the age of 23 and the not-so-Cinderella story of becoming a chef. She talks about her hopes for the Boston food scene and her process when it comes to conceptualizing a new restaurant before talking about the food cities she loves. Tiffani talks about judging on Chopped, why being a competitor makes you a better judge and her perspective on leadership. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedConnect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee on Instagram: https://www.instagram.com/jaymeesireFollow Tiffani Faison on Instagram: https://www.instagram.com/tiffanifaison/Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions

Brooke Williamson is a chef, restaurateur, TV personality, wife and mother. She started her culinary career at just 17 years old, but knew she wanted to be a chef her entire life. She's had an impressive career starting at a young age and has continued to thrive in the culinary scene as a restaurateur with her business partner and husband, Nick. She catapulted her TV career after coming in as runner-up on season 10 of Top Chef and later went on to win season 14. In this episode, we talk about her growing up in LA, being a "club Kid", the many "Youngest" titles she's held and how she's learned to slow down and focus on doing the things in front of her well.

This week, Toontown has closed to be “redrawn,” Mirabel has found a new home in Disneyland, Pixie Hollow is inhabited again, Merlin's shop in Fantasyland has opened, Fantasmic! may have a few surprises when it reopens, we talk Disney, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS at no extra cost to you! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! If you want some awesome headwear or one of a kind items, be sure to visit our friends over at All Enchanting Ears! You can use the promo code DLWEEKLY10 to get 10% off your order! News: Last week was the last week for Toontown as we knew it. The entire land has now closed and will reopen sometime next spring with a complete renovation. The week leading up to the closure saw a lot of guests getting in their last visit before it turns into something quite new and refreshed. This is the first time that we are aware of that an entire land has been closed for a remodel as extensive as this since the New Fantasyland in the early 80's. – https://www.micechat.com/316816-disneyland-update-bibbidi-bobbidi-kaboom/ Encanto fans can now meet Mirabel in a new location at the resort. Mirabel's meet and greet has moved from the Paradise Garden area of Disney California Adventure, where she was located during the Festival of the Holidays, to Zocalo Park in Frontierland. The lines to meet her have been long, so be prepared to wait a bit if you want to get a picture with her. – https://www.micechat.com/316816-disneyland-update-bibbidi-bobbidi-kaboom/ One of our Weeklyteers will be very excited at this next piece of news! Tinker Bell has returned to Pixie Hollow, the area between Buzz Lightyear Astro Blasters and the hub. Tinker Bell has not been in her hollow since sometime in 2020 before the closure of the parks. This is a welcome addition to the meet and greet lineup and is sure to be popular. – https://www.micechat.com/316816-disneyland-update-bibbidi-bobbidi-kaboom/ Captain Marvel must be on a mission elsewhere as the jet for her meet and greet has been removed from the Hollywood Pictures Backlot. The area is now behind constructions walls. Who knows what this location will become in the future. – https://www.micechat.com/316816-disneyland-update-bibbidi-bobbidi-kaboom/ The new shop in Fantasyland that took over the old Heraldry shop has opened. Merlin's Marvelous Miscellany opened this past week. Most of the merchandise in this location is available elsewhere around the resort, except that some Peter Pan items that are usually just sold in the UK pavilion in Epcot. The details around this cozy shop are the real star here and are a must stop for any Sword in the Stone fans! – https://www.micechat.com/316633-abracadabra-merlins-marvelous-miscellany-opens-at-disneyland/ Disneyland continues to work on infrastructure for the nighttime entertainment in both parks. This week, a new canopy was installed over the top of the pits to the Fantasmic! fountains. What could this mean? MiceChat suggests that it could be new show elements being worked on or installed that will be part of the returning show. – https://www.micechat.com/316816-disneyland-update-bibbidi-bobbidi-kaboom/ With the changes coming to New Orleans Square soon, some other things are also disappearing. The two Ficus trees in the courtyard of Pirates of the Caribbean are being taken out due to disease. Hopefully new trees and their much needed shade are put back in some capacity for the queue. – https://www.micechat.com/316816-disneyland-update-bibbidi-bobbidi-kaboom/ We are already half way through March, which means that St. Patrick's Day is almost here! To celebrate, the Red Rose Taverne in Disneyland is offering “the Green Stuff,” which is a mint white chocolate mousse, chocolate make, and mint chocolate chips and chocolate cookie crumbs on a shortbread cookie. Corn Dog Castle in Disney California Adventure will offer their dogs coated in a green corn dog batter on March 17th only. Also only available on March 17th is the Strawberry Elderflower Whiskey at the Hollywood Lounge. Some other options around the resort are a Leprechan Cupcake at GCH Craftsman's Grill, and a St. Patrick's Day Whoopie Pie at the GCH Holiday Cart. For the full list, visit the link in our show notes. – https://disneyparks.disney.go.com/blog/2022/03/foodie-guide-to-st-patricks-day-2022-from-coast-to-coast/ March is Women's History Month, and the Disneyland Resort is celebrating in a number of ways. Minnie Mouse is the star of the celebration with the floral Minnie design that is currently taking the place of the standard floral Mickey in front of the train station. Downtown Disney is welcoming back Marcella Swett, who was the artist behind the Black History Month chalk drawings. to create drawings for Women's History Month. Her creations will be on display from March 15th through the 31st. Sprinkles in Downtown Disney will introduce their first Female Chef Series, starting with a Dark Chocolate Passion Fruit by Chef Brooke Williamson. To see all the things happening, check out the link in our show notes. – https://disneyparks.disney.go.com/blog/2022/03/celebrating-womens-history-month-at-disneyland-resort/ The mural on the side of the former ESPN Zone has been updated once again. This time, it is for the Food and Wine Festival. The mural features Goofy, Chip & Dale, and other Disney California Adventure scenes, all made out of food! It is a cute mural and worth checking out if you are in the area. – https://www.micechat.com/316816-disneyland-update-bibbidi-bobbidi-kaboom/ Discussion: Producer James asks Tage and Teresa Disney Questions!

Athleisure Kitchen is back for its 2nd season! As your host, Kimmie Smith, we took a culinary journey in Season 1 with Chef Marcus Samuelsson, Top Chef winner Chef Brooke Williamson and Top Chef judge Gail Simmons. We also caught up with Chef Cat Cora, Michelin starred Chef George Mendes, Eataly's VP of Global Partnerships Dino Borri, No Kid Hungry's National Director of Champion Engagement Jenny Dirksen to name a few.This season we talk with more culinary luminaries whose food storytelling takes place in the kitchens, on screen and beyond. We're kicking off the 2nd season with one of our favorites who can also be seen in the NOV ISSUE #71 of Athleisure Mag, Duff Goldman. This baker, restaurateur, Food Network and Discovery+ food personality, host and advocate for eliminating food insecurity, especially with children via his work with No Kid Hungry shares his projects and his passion for taking food exploration to the next level. We also talk with Aarti Sequeira about the importance of food identity, her latest Food Network show that she's judging, Holiday Wars and how she enjoys giving feedback to contestants who are showing their talents. We also talk about her food journal which allows you to record your family recipes that have been passed down as well as the new food traditions that you enjoy with your friends and family. We will also catch up with one of our favorites from Top Chef, Eric Adjepong who talks about how important it is for him to focus on West African cuisine. We love it all, whether it's him presenting it during his season of Top Chef, being involved in partnerships that drive this awareness and even opening a concept in Ghana to continue to share this love. Our theme music is "This Boy" performed by Ilya Truhanov. See acast.com/privacy for privacy and opt-out information.

Brooke Williamson shares the driving force behind her go-getter attitude and success at such a young age. Brooke shares her thoughts as a 19 year-old cooking at the James Beard House and how confidence is key as a woman in a male-dominated industry. She talks about why she decided not to attend culinary school and the lessons she learned from opening her first restaurant at just 24 years old. Brooke reveals the piece of advice she would have given herself back then and how, many years later, she sees the value in learning from failure. She talks about how she met her husband and business partner and how they didn't like one another at first before illustrating what a brainstorm between them typically looks like. Brooke shares her process for creating a cohesive menu and why she is most inspired by seasonal produce and her own home garden. She talks about overcoming the odds to win the first season of Tournament of Champions, losing to Maneet Chauhan in season two, and how she prepares for competition. Brooke talks about being a Chopped judge for the first time, judging BBQ Brawl and her own California spin on barbecue before talking about Best Thing I Ever Ate.    Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed    Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network    Follow Food Network on Instagram: https://www.instagram.com/foodnetwork    Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire   Follow Brooke Williamson on Instagram: https://www.instagram.com/chefbrookew/   Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions   Learn More About Best Thing I Ever Ate: https://www.foodnetwork.com/shows/the-best-thing-i-ever-ate See omnystudio.com/listener for privacy information.

This episode is also available as a blog post: https://thecitylife.org/2021/09/10/food-wine-classic-in-aspen-returns-this-weekend-for-38th-annual-event-with-all-star-talent-including-martha-stewart-carla-hall-kwame-onwuachi-brooke-williamson-guy-fieri-maneet-chauhan-andrew/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/citylifeorg/message Support this podcast: https://anchor.fm/citylifeorg/support

In this week's episode of Living in the Sprawl: Southern California's Most Adventurous Podcast, host Jon Steinberg shares his top ten list of Southern California based Bravo's Top Chef contestants and their noteworthy restaurants. His list includes Ramen Hood by Ilan Hall, Sweetfin Poke by Dakota Weiss, Herb and Wood from Brian Malarkey, Pasta Bar from Philip Franklin Lee, Scopa Italian Roots from Antonia Lafosa, Ms. Chi from Shirley Chung, Playa Provisions from Brooke Williamson, Juniper and Ivy from Richard Blaise, Vaca from Amar Santana, and Nightshade from Mei Lin.Instagram: @livinginthesprawlpodcastEmail: livinginthesprawlpodcast@gmail.comCheck out our favorite CBD gummy company...it helps us get better sleep and stay chill. https://www.justcbdstore.com?aff=645Check out Goldbelly for all your favorite US foods to satisfy those cravings or bring back some nostalgia. Our favorites include Junior's Chessecakes from New York, Lou Malnati's deep dish pizza from Chicago and a philly cheesesteak from Pat's. Use the link https://goldbelly.pxf.io/c/2974077/1032087/13451 to check out all of the options and let them know we sent you.Use code "SPRAWL" for (2) free meals and free delivery on your first Everytable subscription. Support the podcast and future exploration adventures. We are working on unique perks and will give you a shout out on the podcast to thank you for your contribution!Living in the Sprawl: Southern California's Most Adventurous Podcast is on Podfanhttps://www.buymeacoffee.com/sprawl  Looking to start a podcast? Buzzsprout is the best and easiest way to launch, promote and track your podcast...trust me, I did a lot of research beforehand. Let Buzzsprout know we sent you, support the show and get a $20 Amazon gift card when you sign up.  https://www.buzzsprout.com/?referrer_id=1735110Support the show (https://www.patreon.com/livinginthesprawlpodcast)Support the show (https://www.patreon.com/livinginthesprawlpodcast)

In this week's episode, we're still trying to solve the mystery of what short straw Brooke Williamson drew, Amanda makes too many Drag Race references in a show not about Drag Race, and Jack pleads with Dawn not to give him a heart attack. Social Media Links: Twitter: Podcast Amanda Jack Instagram: Podcast Amanda Jack

Top Chef Portland | Episode 13 Recap Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef Portland. All season long, Haley Strong, Curt Clark, and LaTonya Starks will be putting on their aprons and bringing you the finest coverage. Today, Brooke […] The post Top Chef Portland | Episode 13 Recap | Brooke Williamson appeared first on RobHasAwebsite.com.

Top Chef Portland | Episode 13 Recap Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef Portland. All season long, Haley Strong, Curt Clark, and LaTonya Starks will be putting on their aprons and bringing you the finest coverage. Today, Brooke […] The post Top Chef Portland | Episode 13 Recap | Brooke Williamson appeared first on RobHasAwebsite.com.

The battle for the finale is here, as the chefs head up the Portland coast for a series of challenges featuring the state's wonderful variety of seafood. First, the chefs go clamming on the beach with Brooke Williamson in a clam quickfire challenge. Then, it's a feast of crab to honor the late James Beard, a Portland native, and the namesake of the prestigious award all chefs strive to earn. Dawn, Gabe, and Shota are tasked with preparing both a cold and warm crab dish. Who won the last elimination challenge before the finale? Find out on this episode of EID!   Become a Patron to get early access to segments like Raiders of the Bargain Bin as well as our main show, bonus Patreon only segments, and access to our Patreon only Facebook Group! Subscribe: Apple Podcasts | Spotify  | Google Podcasts | YouTube Follow: Facebook | Twitter | Instagram

Chef Brook Williamson is a culinary superstar.  She has opened several awesome restaurants and crushes her challengers in TV Food Competitions such as Top Chef and Food Networks Tournament of Champions.  And what!?  She didn't even go to culinary school.  This episode is a MUST listen!

Ep174 - The Cooking ComeUp with The Trendy Chef Steven Moore Join Alex and Celebrity Chef, Steven Moore on how he went from the streets to a trendy chef with his own TV show. Steven is the Food Network Winner of Supermarket Stakeout Season 2, Episode 7 with Alex Guarnaschelli, Bobby Flay & Brooke Williamson. He is also known for his viral deep-fried water video on Tiktok with over 1.7 million views. As if that wasn't enough he was also featured on The Shade Rooms Instagram for the first-ever Donut Glazed Chicken Wings Topped with Sprinkles. In this episode we discuss: - Winning Foodnetwork's Supermarket Stakeout - Meeting and working with Bobby Flay - Pitching and creating his own shows and the 10-year journey that it took to get here - Going viral - Deep-fried Water - Using cooking and food to escape a dangerous, violent, and hard life - Going to culinary school without knowing how to even cook an egg - The Evolution of the name "The Trendy Chef" - Jay Leno Story - Working with Kids and giving back to the community You can connect with Steven Moore here: Email: Bookthetrendychef@gmail.com Instagram @Trendy_Chef TikTok: @TrendyChef_ Website: Iamthetrendychef.com You can connect with Alex Terranova here: Instagram: @InspirationalAlex Website: www.TheDreamMason.com Email: Alex@TheDreamMason.com Remember, You are a DreamMason®… Because Your Dreams Don't Build Themselves. Alex Terranova is a DreamMason, the author of Fictional Authenticity, a Personal & Professional Performance Coach, and he Hosts The DreamMason Podcast, Flip the Lens & Co-Hosts The Coaching Show Podcast. He supports strong & successful high achievers to unmask convention, embrace the rebel within them, and more deeply explore the complex and agitated edges of our existence to create more clarity, freedom, and success. Alex has been featured on NBC, Fox, Focus TV's Good Morning LaLa Land, NBC Radio, Elephant Journal, The University of Adversity Podcast, The Unleash Success Podcast, The Rising Man Podcast, The Sovereign Society Podcast, Love Living Radio, and an episode of The Villain Crusher., rusher.

The pandemic didn't pick favorites. For each small, independent restaurant that has shut down, just as many celebrity chefs have lost everything. But they'll be fine. I'm sure they're sitting on piles of money, right? Wrong. When the fundamentals of an entire industry are wrong, every participant at every level suffers. Chef Brooke Williamson has reached the pinnacle of what our industry has to offer and is successful by every metric. In sharing her story with you today, I'm hoping to show that the view from the top, looks a lot like the view from where you're sitting today. Be sure to follow her on Chef Brooke on instagram using the handle chefbrookew. Sign Up for Our Weekly Newsletter: https://pineapplepost.news Book time on Josh's personal calendar: https://bit.ly/3otQm8z Want to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com to claim your free page and learn more about these powerful tools for your business.

Brooke Williamson of Playa Provisions joins the show to catch us up on LA lockdowns plus a lovely way her fans are supporting the restaurant. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Born and raised in Los Angeles, California, Brooke Williamson has carved out an impressive résumé full of leading roles and professional achievement, such as being the youngest female chef to ever cook at the James Beard House and winning Bravo’s “Top Chef” Season 14 in Charleston. Although officially beginning her career at the young age of 17, Williamson always wanted to be a chef for as long as she can remember. “I love creating things that make people happy, and I’ve found that food genuinely does that,” she explains. Williamson began her culinary career as a teacher’s assistant at the Epicurean Institute of Los Angeles, followed by securing her first kitchen position as a pastry assistant at Fenix at the Argyle Hotel, under the tutelage of Michelin- starred Chef Ken Frank. Her undeniable star quality and concentrated creative energy brought her to Chef Michael McCarty’s nationally acclaimed restaurant Michael’s of Santa Monica, where she worked her way up from line cook to being their youngest sous chef. Desiring to travel and experience other restaurants, Williamson later staged at the renowned Daniel restaurant by Chef and Owner Daniel Boulud in New York City. Two years later, Williamson was appointed her first executive chef position at the notable Los Angeles restaurant Boxer. Following that, she opened the Brentwood eatery Zax as Executive Chef, where she began to develop her signature California-inspired cuisine—infused with local ingredients, global flavors and centered around the idea that simplicity goes a long way. While at Zax, she also met her husband and business partner Nick Roberts. The two opened their first independent venture together a couple of years later, Amuse Café in Venice, followed by Beechwood restaurant soon after, earning them the title of “Rising Star Chefs” from StarChefs in 2004. Although both are now closed, in 2009, the wife and husband team opened Hudson House, an elevated gastropub in Redondo Beach, followed by The Tripel in 2011, a modern American and craft beer dining destination in the neighboring beachfront community of Playa del Rey. During that time, Williamson became certified by The Court of Master Sommeliers, given her strong interest in wine that first sparked in the early 2000s after traveling extensively through France and Spain. In 2014, the culinary couple debuted a unique four-in-one-concept, Playa Provisions, featuring a grab-and-go marketplace, King Beach; an artisanal ice cream shop, Small Batch; a seafood dining spot, Dockside; and an intimate whiskey bar, Grain. In June 2015, Williamson and Roberts opened Tripli-Kit, a culinary-focused retail store, selling unique kitchen gadgets, cookbooks, and other cooking essentials. In October 2016, the duo debuted their fifth venture in Playa Vista, a fast-casual, Hawaiian concept called Da Kikokiko, celebrating Hawaii’s popular street foods, including poké, shave ice, and musubi. Most recently, the couple opened their second Small Batch artisanal ice cream shop in the family-friendly neighborhood of Mar Vista. Williamson won Bravo’s “Top Chef” Season 14 in Charleston in March 2017 and a few years prior was a runner-up on “Top Chef” Season 10 in Seattle, which catapulted her career. She’s also participated on other national shows like Bravo’s “Top Chef Duels,” Esquire network’s “Knife Fight” (where she took home the win), and starred as the host and mentor on MTV’s “House of Food.” During her day-to-day operations, she works alongside Roberts creating new menus, running the front and back of the house, and managing their multiple concepts. When she finds time outside of her many ventures, Williamson stays active by running, bike riding, and playing chase with her 9-year-old son, Hudson.

Food Show Competitor. Fierce Activist. Fitness Enthusiast. And you've got a front row seat. Whether Chef Elizabeth Falkner fights in a Food Network duel or curls cast iron pans, she works it like an Olympic athlete. The well known chef chats with Chefs Lorraine Moss and Louiie Victa about why we all need to think like athletes. She offers helpful tips on how to keep healthy and in shape even when you work long hours in a restaurant. Currently in editing on a chef documentary about what the hospitality industry needs to survive, she doesn't mince words about how we can all make positive change in the current situation. Elizabeth also talks about how you can benefit from her years of culinary/pastry experience by booking an online class at 100 Pleats. PODCAST Mentions: Susan Feniger, Mary Sue Milliken, Nyesha Arrington, Chez Panisse, Antonia Lofaso, Brooke Williamson, A Fine Line, Bake The Vote, Feed The Vote, Julian Serrano, Nancy Silverton, AAPTIV Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

This week, the hosts welcome Top Chef champion Brooke Williamson (@ChefBrookeW) back to the podcast to talk about her insight into the competition, including her direct experience with episode 11 of Top Chef All-Stars, and a whole lot more. The post Top Chef: All-Stars L.A. | Season 17, Episode 11 Recap: “Michael’s Santa Monica,” with Brooke Williamson appeared first on RobHasAwebsite.com.

This week, the hosts welcome Top Chef champion Brooke Williamson (@ChefBrookeW) back to the podcast to talk about her insight into the competition, including her direct experience with episode 11 of Top Chef All-Stars, and a whole lot more. The post Top Chef: All-Stars L.A. | Season 17, Episode 11 Recap: “Michael’s Santa Monica,” with Brooke Williamson appeared first on RobHasAwebsite.com.

Welcome to the Covid Check-In. We will be dropping these episodes every Wednesday for the next little bit. Our goal with these episodes is to do a quick check-in with folks all around our country and see how covid is impacting them, their families, their business, and hear what they are doing to keep their families moving forward and to help their communities. We couldn’t think of a better couple to start with than Brooke Williamson and Nick Roberts. Nick is a Today’s Dad who sat down with us earlier this year (be sure to give his episode a listen for a deeper dive into this powerhouse couple), to talk about being Co-chef & Co-owner of four restaurants in the LA area with his wife (and Top Chef Season 14 Winner), Brooke. We all know California has been hit really hard by Covid-19, and the impact on the independent restaurant community has been huge. Currently only one of Nick and Brooke’s four restaurants remains open, and they aren’t just spending their time doing business as usual. They are working hard (with the help of World Central Kitchen) to help feed the battered frontline medical workers to keep their spirits and energy up. Thanks to Brooke and Nick for taking time to talk with us (and to Hudson for letting us delay their dinner), and for their efforts to help out in LA. Please consider supporting their efforts if you can, or look for ways to help out the local restaurant community in your area. Stay healthy and home friends!Episode's Page & Video: http://www.wakedaddrinkrepeat.com/podcast/covid-check-in-round-1Check us out at: www.wakedaddrinkrepeat.com

Our guest this morning is Kelly Guilday, General Manager of Manhattan House Kelly brings nearly a decade of L.A. restaurant experience to Manhattan House.  She believes in the power of hospitality and consistency, and that passionate team members are the pillars to a successful, thriving restaurant.  She has worked with James Beard award winning Chefs and L.A. staples such as Scott Conant, Brooke Williamson, and Stefan Richter, opening and managing some of the most successful and institutional restaurants in Los Angeles.  Having studied under 2 Master Sommeliers and participating in the harvest season in Napa, Kelly has found wine and beverage to be a passion within the restaurant.  Kelly began her career in downtown Washington D.C. and now looks forward to making her mark at Manhattan House. This morning, we'll learn about Manhattan House farm to table philosophy, what it's like to be named best Happy Hour by Thrillist and the new brunch service starting this weekend. =+=+=+=+=+=+ To Find Out More about the two show hosts of The South Bay Show read on: Jackie Balestra features a comprehensive selection of things to do, places to go and people to know in the South Bay.to learn more visit http://www.SouthbayByJackie.com To Find Out More about Joe Terry visit https://www.MasternodeConsulting.com/about What's Happening in the South Bay, South Bay, Hermosa Beach, Manhattan Beach, Redondo Beach, The South Bay Show, Los Angeles, California, Current Events Calendar, Torrance, El Segundo, Palos Verdes

We are joined this week by Chef Nick Roberts! Nick is a dad to one, Co-chef and Co-owner of four restaurants in the LA area, and husband to the amazing Top Chef Season 14 winner Brooke Williamson! Nick’s Today’s Dad definition truly sums up his life as a dad. He takes a lot of pride in his role as a dad, and strives to balance the craziness that can be the chef/restaurant owner lifestyle with family life. We had a great time talking with Nick about his dad journey while Brooke was on Top Chef, what a kid who has two chefs for parents wants to eat for breakfast, the joy of cereal, our shared love of cycling, and his efforts to support No Kid Hungry through Chefs Cycle. A big thanks to Nick for taking time to join us on the pod! After you check out the episode, head to his Chefs Cycle fundraising page and support him in his efforts!Episode's PageIn This Episode: DrinksOak & Grist - Blended Malt Whiskey Jefferson’s BourbonNick & Brook’s Restaurants Hudson HouseThe TripelPlaya ProvisionsDa KikokikoExtras:Brooke WilliamsonTop ChefNo Kid HungryChefs CycleVittoria CoffeeBob MarleySubscribe:Apple Podcast - https://apple.co/2Tt9FkaSpotify - https://spoti.fi/2MfPPI3Stitcher - http://bit.ly/2McLrJVGoogle Podcast - http://bit.ly/2MemDS4Check us out at: Wake. Dad. Drink. Repeat.

As a Top Chef contestant and owner of multiple restaurants, Brooke Williamson know about fancy food. She also knows about peanut butter. This deep dive into peanut butter cups is wide-ranging - we even talk about the horrors of wearing gloves while cooking. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407

In this episode, we’re graced by not one, but two badass Arch-Angelenos and restaurateurs of Top Chef fame - Brooke Williamson & Antonia Lofaso. We discuss the dichotomy of awards and the awarded, general rules of thumb, and Tequila earns two exclamations!! Eddie plays el Diablo’s advocate and rallies with Brooke over tennis terminology, while Mathew dons his “cheeseburger-life coach” hat for Antonia.

Brooke Williamson is a former 'Top Chef' winner and the chef and co-owner of Hudson House, The Tripel and Playa Provisions in Los Angeles. Learn more about your ad choices. Visit megaphone.fm/adchoices

Four interviews, all recorded outdoors in the splendor of Santa Monica at the recent Los Angeles Chef Conference: Spago's Della Gossett; Providence's Michael Cimarusti; Laura Avery and Meredith Bell on the legendary Santa Monica Farmer's Market; and Brooke Williamson of Playa Provisions, The Tripel, Hudson House Bar, and TV's Top Chef. Plus a conversation on the origins of the festival and the world of chef recruiting with festival founder Brad Metzer. This will be our last anthology episode for a while; please enjoy! Andrew Talks To Chefs is powered by Simplecast.

When it comes to culinary competition shows, BRAVO’s Top Chef is one of our favorites. We enjoy the quick fire challenges, restaurant wars and watching competitors navigate across the show. We also like finding out about their restaurants and often seeing them re-appear on future seasons or other shows. On season 10, we were introduced to Chef Brooke Williamson, who came in second only to come back in season 14 - to win it all! In addition to these accolades, she is the Co-Owner and Co-Chef at The Tripel, Playa Provisions, Hudson House Bar, Da Kikokiko, Small Batch Icecream and Triplikit in Southern California. We find out more about her creativity, how she got into the industry, how she keeps fit and it all together. See acast.com/privacy for privacy and opt-out information.

Our host Tia Shashai vibes with Spicy Brown and Brooklyn about 3 Key Skills for Healthy Relationships and #relationshipgoals on this episode of Millennial High.Brooke Williamson aka Brooklyn is a Philadelphia native. Playwright of "I Am" and author of "Finally Free".David Poellnitz aka Spicy Brown is a rising independent author based in Philadelphia, PA. His book "Ladies Let Me School You" is available on Amazon.

Unpack your knives and stay!  'Tis the season to talk Top Chef, as we do every week of the Top Chef Judges Round Table, only on Reality TV RHAP-Ups. Mike Bloom, Haley Strong, and Emily Fox receive the best gift of all in Top Chef winner and guest judge for this episode Brooke Williamson. The post Top Chef 16, Episode 3 | Naughty and Nice (with Brooke Williamson) appeared first on RobHasAwebsite.com.

Our 5th Annual Thanksgiving Show with 3 Rose Bowl Participant Louis Jones - FIT LOU! We talk turkey, we talk wine for your table with Michael Butler, we give you Rotten Tomatoes Top % Thanksgiving Movie List, we blindfold Richard "Dr. D" Dugan and we taste test him with the original Thanksgiving meal ingredients...Hope the shellfish isn't too warm, there wasn't any refrigeration way back then! Fit Lou gives us the Thanksgiving Game schedule and his picks on who will come out on top! Last we give thanks to our listeners, friends and family: THANK YOU'S I want to thank old friends and new friends...All of our TJS guest in 2018...Maz Jobrani, Brooke Williamson, FoFS Executive Chef Eric Morrissette, David LaBrava, Bo Mac, Kevin Hartman, Mick Fleetwood, Carl Stubner, Carlos at Suretone, Mike Gormley, Kristian Dunn, Nate Najar, Dave from Dave's Dogs, TJ Doyle, Mitchell Fox of Birdland, Will Knox, Franny, Jennifer & Jamie, people we lost, Dad, Grandma Ida Mae Perrault, Richard Gibbs, Logan Guleff, Michael McDonald, Jen Michele Cousteau, Flavia, Steve & Catherine Jones, Pat Harris, Jackio, Jenna Nation, Francis Ford Coppola, Brenda Hopkins Miranda, Carmen & Dominic of The Daisy, Gillian, Alam, Jennifer and Racheal and staff of Lilac Patisserie, Brandyn & Danielle of Oh My Burger, Frank Ko, The Bakers & the Reeders, Cacy, Kass, Nicole, Margie & Don! - TJS

Miles Thompson is the Executive Chef of Michael's Restaurant in Santa Monica, a mainstay in the modern Californian cuisine movement for almost 40 years, having acted as a springboard for the likes of Nancy Silverton, Jonathan Waxman, Brooke Williamson, Sang Yoon, and more. Originally from New York state, Thompson moved to LA over a decade ago to work in the kitchens of NOBU, Animal, and Sonofagun, respectively, before venturing out on his own to start the wonderfully-received pop-up series called The Vagrancy Project, a supper club that he ran out of his tiny Hollywood apartment for about 8 months. The Vagrancy Project ultimately led to Thompson opening his first restaurant as head chef at the now closed Allumette restaurant in Echo Park, which was selected by Bon Appétit as one of the Best New Restaurants in 2013. After a brief stint away from Southern California, Thompson returned in 2016 to take the helm at Michael's, after founder Michael McCarty's son Chas convinced his father to bring on the young chef, telling him they needed to “take things to the next step” at the venerable restaurant. Two years in, Thompson continues to push forward the restaurant's legacy as an icon of Southern California's restaurant scene, coming up with many of his most innovative recipes while listening to music during his sometimes 90-minute commute from East LA to Santa Monica on the 10 freeway.

Richard and Jazmin play would you rather with Brooke Williamson. Remember to join us at @starving4pod on Instagram!

Today we are talking to Season 14 Top Chef Winner Brooke Williamson! Brooke has been cooking since she was in single digits, and owns and operates, along with her co-chef partner & husband Nick Roberts, five restaurants throughout Los Angeles and a retail shop for home chefs and professional chef's in Playa Provisions. Tripli-Kit is a culinary focused store specializing in cookbooks, unique kitchen gadgets & other cooking essentials.   We are catching up with Brooke who is back home in LA after a long weekend up in Montana cooking at the Resort Paws Up! CP: Brooke was the youngest female chef to ever cook at the James Beard House! Although officially beginning her career at the age of 17, Williamson always wanted to be a chef. Instead of watching cartoons, at 4 years old she was watching Julia Childs! Williamson began her culinary career at the Epicurean Institute of Los Angeles, then secured her first kitchen position as a pastry assistant at Fenix at the Argyle Hotel, under the tutelage of Michelin-starred Chef Ken Frank. Her creative energy brought her to Chef Michael McCarty's nationally acclaimed restaurant Michael's of Santa Monica, where she worked her way up from line cook to sous chef. Williamson later staged at the renowned Daniel restaurant in New York City. Williamson was appointed her first executive chef position at the notable Los Angeles restaurant Boxer. Following that, she opened the Brentwood eatery Zax as executive chef, and there she began to develop her signature California-inspired cuisine. At Zax, she also met her husband and business partner Nick Roberts. Find Brooke on Twitter and Insta @ChefBrookeW On Facebook at https://www.facebook.com/Williamson.Brooke/ In Playa Vista - Da KikoKiko - dakikokiko.com In Playa Del Rey - The Tripel - thetripel.com And…Playa Provisions - playaprovisions.com + Tripli-Kit - triplikit.com In redondo Beach…Hudson House - http://www.hudsonhousebar.com In Venice…Small Batch (Yum, ice cream!) And this is so cool! Take a bike tour through Italy with Brooke & her husband Nick. There are still a couple of tickets left! All proceeds benefit No Kid hungry.org See more at: tourissimo.travel/chef-brooke-williamson Booke's PR hayley marx e.hayley@wagstaffworldwide.com | www.wagstaffworldwide.com

This is the RADIO VERSION, If you want the full interview listen to the OVER TIME VERSION Today we are talking to Season 14 Top Chef Winner Brooke Williamson! Brooke has been cooking since she was in single digits, and owns and operates, along with her co-chef partner & husband Nick Roberts, five restaurants throughout Los Angeles and a retail shop for home chefs and professional chef's in Playa Provisions. Tripli-Kit is a culinary-focused store specializing in cookbooks, unique kitchen gadgets & other cooking essentials. We are catching up with Brooke who is back home in LA after a long weekend up in Montana cooking at the Resort Paws Up! CP: Brooke was the youngest female chef to ever cook at the James Beard House! Although officially beginning her career at the age of 17, Williamson always wanted to be a chef. Instead of watching cartoons, at 4 years old she was watching Julia Childs! Williamson began her culinary career at the Epicurean Institute of Los Angeles, then secured her first kitchen position as a pastry assistant at Fenix at the Argyle Hotel, under the tutelage of Michelin-starred Chef Ken Frank. Her creative energy brought her to Chef Michael McCarty's nationally acclaimed restaurant Michael's of Santa Monica, where she worked her way up from line cook to sous chef. Williamson later staged at the renowned Daniel restaurant in New York City. Williamson was appointed her first executive chef position at the notable Los Angeles restaurant Boxer. Following that, she opened the Brentwood eatery Zax as executive chef, and there she began to develop her signature California-inspired cuisine. At Zax, she also met her husband and business partner Nick Roberts. Find Brooke on Twitter and Insta @ChefBrookeW On Facebook at www.facebook.com/Williamson.Brooke/ In Playa Vista - Da KikoKiko - dakikokiko.com In Playa Del Rey - The Tripel - thetripel.com And…Playa Provisions - playaprovisions.com + Tripli-Kit - triplikit.com In Redondo Beach…Hudson House - www.hudsonhousebar.com In Venice…Small Batch (Yum, ice cream!) And this is so cool! Take a bike tour through Italy with Brooke & her husband Nick. There are still a couple of tickets left! All proceeds benefit No Kid hungry.org See more at: tourissimo.travel/chef-brooke-williamson Booke's PR hayley marx e.hayley@wagstaffworldwide.com | www.wagstaffworldwide.com jamesbeardhouse, #nokidhungry, #topchef2017, #topchef2010, #thetripel, #michaels, #beechwood, #dakikokiko, #thehudson, #thecreamerysmallbatch, triple-kit

Brooke Williamson graciously records a radio promo spot for TJS!

Mike Bloom and Haley Strong are joined once again by Top Chef 10 finalist and season 14 winner Brooke Williamson (@chefbrookew), a connoisseur of finales, to talk through the final episode of Top Chef Colorado. The post Top Chef Season 15 Episode 14 | Finale (with Brooke Williamson) appeared first on RobHasAwebsite.com.

Brooke is a culinary icon and proprietor of quite a few excellent restaurants, and she was the recent Top Chef winner! We discuss her foundations in food and beer, and discuss our recent collaboration beer, Girl Grey.

Top Chef Season 10's Brooke Williamson pops into The Walk In to talk about how she really felts about the final verdict of her season, that time Richard was totally mean about serving a cold soup dish, and what her young son thinks about her culinary achievements.

Top Chef Season 14 winner Brooke Williamson talks about life behind the scenes on Rachel's favorite reality TV show, how much of the improvised cooking is truly off the cuff, and the simple joys of dough. Of course you can't talk about donuts without mentioning their biggest fans: Cops. So we've got three of Seattle's finest in-studio for a taste-test of their favorite beat treats. We get to the bottom of the (apparently true?) stereotype, and learn about the muddled history - and spelling - of America's favorite confection. Like YLM? Leave us a review!

One of these women is America’s new Top Chef champion! We talk to Brooke and Shirley right before the big reveal about their experience on the cult cooking competition and how they bonded during this latest season, filmed in Charleston and Mexico. So who are these two women? Both were on Top Chef in previous seasons and returned for another chance at victory. Brooke is the co-owner and co-chef of Hudson House, The Tripel, Playa Provisions, and Da Kikokiko in Los Angeles, while Shirley is the chef-owner of Steamers Co., a seafood restaurant set to open later this year, also in Los Angeles. Tune in to hear what it's like behind the scenes of Top Chef and see if you can guess who had to pack their knives.

As a Top Chef contestant and owner of multiple restaurants, Brooke Williamson know about fancy food. She also knows about peanut butter. She and Katherine discuss cleanses, "nut fat," and that disgusting milk chocolate, and why cooking with gloves is more of a health hazard than you think. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/

Brooke Williamson- BravoTV "Top Chef" runner up season 10, restaurant owner and hard working mom.THE JUICE:Starting her career at 18Her mentorsOpening her first restaurant Her Top Chef experience and what she learnedWhat is her favorite ingredient?What it’s like to work with her husbandHow she balances work and familyCooking with her son Her LA restaurantsWhat’s next for Brooke?SOCIAL MEDIA:Twitter: @ChefBrookeWFacebook: Williamson.Brooke

Brooke Williamson’s entire life has always been about food. Ever since she can remember, Williamson wanted to become a chef or a restaurateur. After working with some of the country’s top chefs, her dream has finally been realized in the form of successful ventures such as Amuse Café, Beechwood, and projects with chef-husband Nick Roberts, Hudson House in Redondo Beach, The Tripel and 4-in-1 concept Playa Provisions in Playa Del Rey. This program was brought to you by Whole Foods Market. “I was a tomboy as a kid. I played sports and loved to run. Im still a very psychical person. It’s how I relieve stress. I’m not the type of person to ask for help easily.” [11:00] “I’m just as passionate about raising my son as I am running my own restaurant.” [37:00] –Brooke Williamson on Chef’s Story

In this video from onboard Celebrity Cruises' Celebrity Solstice, we review all the Top Chef events during the Top Chef at Sea signature sailing including the Top Chef Night Dinner and Quickfire Challenge (where Tiffani Faison’s team won with their cleverly titled Celebrity Steak a la Solstice) as well as the Cooking Demos, Private Cooking Classes and Private Dinners with Paul Qui, Brooke Williamson, Nina Compton and Tiffani Faison.

Ep. 87 - Top Chef fans will undoubtedly remember Brooke from Season 10 of the show, when she was runner up to Kristin Kish. And she returns to TV this week as a judge on the brand new MTV show House of Food, where a group of young aspiring chefs will compete for an apprenticeship while living together Real Wold style.  Zach sat down with Brooke in her Redondo Beach restaurant Hudson House to talk about what music she listened to growing up, MTV, and fellow Top Chef contestant CJ's appearance on the podcast.  (If you haven't heard it, it's worth going back and listening to at least the first few mins!)