Podcasts about knowledge organization

The humble notes serve a larger purpose - be they a simple list, recipes,  or essential information we jot down for later recall and planning. We sit down with Jorge Arango, the coauthor of Information Architecture for the Web and Beyond, to unlock the secrets of note-taking. Our first episode of the season with Jorge is more than a conversation; it's a roadmap to redefining how we handle the barrage of digital information overload.  His latest work, "Duly Noted," offers deep insights into how we benefit from good note-taking and note-making practices. We discuss the evolution of thought organization and how technological advancements enable us to manage our ideas, reflections, and discoveries with newfound clarity by using digital tools.Jorge helps us envision a future where AI isn't a threat but a collaborator, amplifying our creative processes. Tune in, and transform the way you gather, organize, and leverage knowledge in a highly digitized world.Don't forget to purchase your copy of the book with this discount code ITCPOD for 20% off the price of the book, Duly Noted. This code is valid for only 30 days after April 4. Guest BioJorge Arango is an information architect, author, and educator. For the past three decades, he has used architectural thinking to bring clarity and direction to digital projects for clients ranging from non-profits to Fortune 500 companies. He's the author of Duly Noted: Extend Your Mind Through Connected Notes, Living in Information: Responsible Design for Digital Places, co-author of Information Architecture: for the Web and Beyond, and host of The Informed Life podcast. Besides consulting, writing, and podcasting, Jorge also teaches in the graduate interaction design program at the California College of the Arts.Suggested ReadingUsing AI as an Assistant to Organize ContentShow CreditsIntro and outro music - AzAudio engineer - RJ Basilio

"It feels almost like if we don't document it, did it happen? And I need proof that it did."I was listening to an interview with Erin Napier of Hometown on Southern Living's Biscuits and Jam podcast recently and this statement stayed with me."A major part of my personality is documenting," she said, and I nodded to myself.In this episode, I'm sharing what I've learned about the art and practice of documentation, six things I'm documenting in the studio lately, practical resources I use to track and organize this data, and suggestions for developing this practice in your music studio.For show notes + a full transcript, click here.Resources Mentioned*Disclosure: I get commissions for purchases made through links in this post.Biscuits and Jam interview with Erin Napier, Season 4, Ep. 28What Is Documentation? (Suzanne Briet)Social Construction (Oxford Bibliographies)Social Construction and Pedagogical Practice (Kenneth J. Gergen)Rhythm Keeper, Vol. 1Ep. 059 - 7 Ways to Practice Rhythm in Private LessonsAn Interview with Samantha Steitz of Musikal Husky (Musician & Co.)Ep. 066 - A Winter Improvisation Prompt for Elementary StudentsEp. 018 - This is What an Elementary Piano Buddy Lesson Looks LikeEp. 062 - A-ha Moments in Music TeachingMusical Alphabet CardsEp. 056 - The Valentine Composition ProjectEp. 047 - An Inside Look Into My Lesson-Planning ProcessBuckland, Michael. 2018. "Document Theory." Knowledge Organization 45(5): 425-436If you enjoyed this episode, please leave a review in Apple Podcasts >>Find me on Instagram: @ashleydanyew

Christian Madsbjerg, a professor at The New School and co-founder of the consultancy Red Associates, talks about conducting better high-stakes decision making under stress and why we need to overhaul how knowledge is created and organized.

Megan and Dino Santonicola are owners of Partenope Ristorante located in Dallas, Texas.   They are a dynamic duo with Dino, a master of pizza, and Megan, with her 20 years of experience in the Dallas restaurant and hospitality industry.  In 2011, Dino became the executive chef and master pizzaiolo of Cane Rosso in Dallas. During his 7 years with Cane Rosso, Dino grew the concept and brand from one location in Deep Ellum to 9 locations from Dallas to Houston to Austin.   Megan and Dino met while working at Cane Rosso where Megan developed and guided the growth of operations of Cane Rosso. She has been involved in the Dallas restaurant and hospitality industry since 1999 with concepts such as The Green Room, Dragonfly and Hibiscus. She was also the food and beverage director at the Hotel Palomar and Central 214 for 4 years.   Show notes… Calls to ACTION!!! Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Nothing in the world can replace persistence." In today's episode with Dino and Megan Santonicola we will discuss: Persistence is free; UTILIZE IT! Growing up in Italy Old-school mentorships Too focused on scaling these days; enjoy the work! Knowledge is power in this industry Shortcuts lead to negative consequences Pizza! Restaurant groups Scaling Location scouting Staffing struggles Overstaff when you first open to compensate for dropouts and potential bad hires Business cards for restauranteurs? "Choose your partners very, very well" Empower and recognize your staff Today's sponsor: BentoBox empowers restaurants to own their presence, profits and relationships. The hospitality platform disrupts third-party services that come between the restaurant and the guest. BentoBox puts the restaurant first and offers tools that drive high-margin revenue directly through the restaurant’s website. BentoBox is trusted and loved by over 5,000 restaurants worldwide including Union Square Hospitality Group, Eleven Madison Park, Gramercy Tavern, Lilia and more. Restaurant365 is a cloud-based, all-in-one, restaurant-specific accounting and back-office platform that seamlessly integrates with POS systems, payroll providers, food and beverage vendors. It generates accurate real-time reporting and analysis in user-friendly dashboards, facilitating immediate, data-driven decision making. Restaurant365 eliminates manual, error-prone processes and is designed to help restaurant businesses grow with functionality that helps optimize labor costs, reduce food costs and increase revenue. P&G Dawn Professional Dawn Professional is the #1 dish detergent found in almost every commercial kitchen in the US. Dawn Professional has long-lasting suds that clean 58% more dishes per sink. Using Dawn Professional reduces sink changeovers by 35%. Using Dawn Professional saves you up to 6,000 gallons of hot water per year vs. private label. Dawn Professional is a mild product with proprietary large molecules break down grease, but don’t penetrate the skin. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Persistence What is your biggest weakness? Control freaks What's one question you ask or thing you look for during an interview? Is this what you really want to do? What's a current challenge? How are you dealing with it? Staffing Share one code of conduct or behavior you teach your team. Tone: passionate, intentional, welcoming, relaxed What is one uncommon standard of service you teach your staff? We really believe in what we do and stay true to our mission What's one book we must read to become a better person or restaurant owner?  Setting the Table by Danny Meyer GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one thing you feel restaurateurs don't know well enough or do often enough? Stick to your brand and thank your staff Name one service you've hired. Accounting What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Tabit POS If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Everyone should work in hospitality for at least 6 months Smiling goes a long way There's one word that's synonymous with pizza and that's a party so everybody relax and have a good time Contact info: Partenope website Instagram: @partenoperistorante Facebook: @partenopedallas Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Megan and Dino Santonicola for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

This episode we got to sit down with Avi Grundner, a MLIS/MAS student at UBC who is working on a Queer Subject Heading Thesaurus for Out on the Shelves Library. We talk about queer and radical knowledge organization and the power of seeing yourself represented in these systems.  Read along with the transcript here. The cover art is done by our friend Andrea Lukic. People and resources mentioned this episode: Avi Grundner and Out on the Shelves Emily Drabinski’s article Queering the Catalog: Queer Theory and the Politics of Correction Out on the Shelves Tag Cloud Out on the Shelves Catalogue Out on the Shelves Classification System LOC cataloguer Netanel Ganin An Archive of Our Own Wrangling Guidelines Library of Congress Subject Headings, including Two-Spirit People and Gender Non-Conforming People (we also recommend Xwi7xwa Library’s guide on Two-Spirit & Indigenous Queer Studies) Academic resources Avi recommends: Drabinski, E. (2013). Queering the Catalog: Queer Theory and the Politics of Correction. The Library Quarterly, 83(2), 94-111. doi:10.1086/669547 Bates, J., & Rowley, J. (2011). Social reproduction and exclusion in subject indexing. Journal of Documentation, 67(3), 431-448. doi:10.1108/00220411111124532 Mai, J. E. (2011). Folksonomies and the New Order: Authority in the Digital Disorder. Knowledge Organization, 38(2). You can reach us at: Email: organizingideaspod [at] gmail [dot] com Twitter: @OrganizingPod Website: https://organizingideaspod.wordpress.com/ --- Send in a voice message: https://anchor.fm/organizing-ideas/message

In this episode, Rebecca Ray shares with Peter Cappelli and Ewan Barankay her new survey focusing on what today's companies are most worried about both inside and outside of their organization.Rebecca Ray is the Executive Vice President of the Knowledge Organization at The Conference Board. She is a co-author of The Conference Board’s 2017 Job Satisfaction survey. She leads the global Human Capital practice and has oversight of the research planning and dissemination process for all three practices areas (Corporate Leadership, Economy & Business Environment, and Human Capital) and is responsible for the research agenda. Ray is the co-author of numerous publications with a focus on leadership development. She has taught at Oxford and New York Universities and led a consulting practice for many years, offering leadership assessment and development services to Fortune 500 companies and top-tier professional services firms.Learn More about Rebecca Ray:https://www.conference-board.org/bio/index.cfm?bio id=1088Learn More about The Conference Board:https://www.conference-board.org/us/ See acast.com/privacy for privacy and opt-out information.

Rebecca Ray, Executive Vice President of the Knowledge Organization at The Conference Board, joins hosts Peter Cappelli and Iwan Barankey to discuss the results of the recent Job Satisfaction Survey conducted in 2017 across the US on In the Workplace. See acast.com/privacy for privacy and opt-out information.

The Conference Board recently released it's "C-Suite Challenge™ 2018: Reinventing the Organization for the Digital Age", polling more than 1,000 CEO and C-Suite executives. Rebecca Ray, Executive Vice President of the Knowledge Organization at The Conference Board, joins hosts Peter Cappelli and Iwan Barankay to discuss the results of the survey and what weighs heavily on CEO's minds for 2018 on In the Workplace. See acast.com/privacy for privacy and opt-out information.

Wed, 7 May 2014 12:00:00 +0100 https://edoc.ub.uni-muenchen.de/18038/ https://edoc.ub.uni-muenchen.de/18038/1/Gumpert_Anna.pdf Gumpert, Anna ddc:330, ddc:300, Volkswirtschaftliche Fakultät