Podcasts about POS

It's been awhile since I have shared something from John Maxwell's “Daily Reader.”  This is from September 16 and it deals with Significance over Security.  It gets us thinking about settling for security (and in today's world, that sounds great with all of the crazy things going on), but it also gets us thinking about how significant we are in our lives.  It's a mind shift to our purpose and our life's mission. Doesn't matter our age or where we are in our lives, we can always make the shift he shares in this. This has been on my heart, on my mind and in my actions for a long time. I just need to turn up the heat of me going after this now in my life. How about you?  Thanks for listening.  Please take a few moments to subscribe & share this with someone, also leave a 5 Star rating on Apple Podcasts and ITunes or other services where you find this show.  Find me on Facebook:  https://www.facebook.com/coachtoexpectsuccess/   on Twitter / “X”:  @coachtosuccess   and on Instagram at:  @coachjohndaly  - My YouTube Channel is at: Coach John Daly.   Email me at: CoachJohnDalyPodcast@gmail.com     You can also head on over to https://www.coachtoexpectsuccess.com/ and get in touch with me there on my homepage along with checking out my Top Book list too.  Other things there on my site are being worked on too.  Please let me know that you are reaching out to me from my podcast.

Anna Sobolewska prowadzi śledztwo wokół prania brudnych pieniędzy w Wólce Kosowskiej. Jej przewodnikiem po największym w tej części Europy azjatyckim centrum handlowym jest były policjant, Jarosław Pieczonka, ps. Majami. Owiany legendą funkcjonariusz, który w latach 90. brał udział w m.in. w rozpracowywaniu "Nikosia", czyli ówczesnego szefa trójmiejskiej mafii, od dawna jest na emeryturze. Ale nie spoczął na laurach. Dostał propozycję pracy od handlujących w Wólce Kosowskiej Wietnamczyków. Jego szefem był człowiek, którego podejrzaną działalność autorka śledziła od dawna, a w swoim reportażu dla "Superwizjera" TVN nazwała bankierem mafii. Jakie zadanie dostał "Majami"? Kim był jego mocodawca i jaki znalazł sposób na transferowanie za granicę gigantycznych sum w gotówce? Posłuchajcie pierwszego odcinka serialu TOK FM, zatytułowanego "Nieświęty".

Sales look solid, but your bank account's still stressing you out.You're not mismanaging. It's just that your money's moving slower than your bills.The real issue? Most bars don't track how fast their cash actually moves.This episode shows you where the hold-ups are and how to speed things up without burning out.It's not about selling more. It's about making the money you already earned show up on time.What You'll Learn:

daoud - everything but sexTerrace Martin And Kenyon Dixon - Circle of Love (feat Robert Glasper)Anushka (Victoria Port & Max Wheeler) - You Don't DreamChip Wickham - OutsideBrian Jackson & Masters At Work - It's Your World (feat. Raheem DeVaughn & J. Ivy) (Extended)Jazzanova - No Use feat. Clara Hill (Eric Hilton (Trust A Thief Mix))Kutcorners - Two can win redoSlick Rick - Documents (feat. Nas)Tall Black Guy - GracefullyyyThe Pro-Teens - DoomsdayYukimi - Jaxon (feat. Pos from de La Soul)El Michels Affair - Take My Hand (feat. Rahsaan Roland Kirk)Potatohead People & Slippery Elm - Jazz in the RainOmar - ResearchSAULT - I.L.T.S.Solene & J Rawls - I'm ReadyUs3 - Long Ride HomeGrover Washington Jr. - KnuckleheadQuite Sane - SurvivalNate Smith - NowCARRTOONS - Labor Of Love (feat. Haile Supreme)Jalen Ngonda - All About MeHollie Cook - We Share LoveNicholas Ryan Gant x DJ Applejac - TOM'S DINER Dora Morelenbaum - Venha ComigoNina Maia - CARICATURASaya Gray - MA VIS BEACONKhemist - Dreaming of You (clean)Thundercat - Lava Lamp (Breakfast Triple Remix)Amber Mark - Sink InSio x Tesfa Williams - Peign KillerBROLORIZO - JUNO feat. EjypBrighter Days Family - XplainOssie - True FreedomRasmus Faber - Está LocaMndsgn - STOPBEINWEIRDNicola Conte & Nico Lahs - La danse de l'espritDeep Black Society - The First ChangeLadi6 - AlofaHarry Wolfman - Y'Suls BallMarcos Valle - Wanda Vidal (Will Connell Edit)KAYTRANADA - SHINE YOUR LIGHT FOR WEFarhot - MARSSampology - Samba Sampo WheeIUP - Inner Light

Wybór nowego smartfona to nie lada wyzwanie❗ W tym odcinku zagłębiamy się w typowe pułapki i błędy ❌, które popełniamy podczas zakupu

Few pubs capture the soul of London like The Marksman in Hackney, the first pub ever to win Michelin's coveted Pub of the Year. In this episode of The Go-To Food Podcast, hosts Ben and his team sit down with Tom Harris and Jon Rotheram, the duo behind the pub and its sister restaurant, Lahden, to mark a milestone worth raising a pint to: ten years at the helm. What started as a battered old boozer has become a London institution, seamlessly blending the warmth of a classic pub with the ambition of a dining room that redefined “pub food.”Harris and Rotheram reflect on the long journey from St. John—where they cut their teeth alongside Fergus Henderson—to transforming The Marksman into a space that honors pub tradition without ever losing its soul. Listeners will hear the hilarious story of the pub's “ghost beer” (Fosters hidden behind the bar for the die-hard locals), the painstaking effort to keep the old regulars happy, and how their menu evolved into a roll call of modern classics—pressed pig's head, sardine buns, and the now-legendary brown butter tart.The conversation also digs into the hard realities of running restaurants today. From weathering the pandemic to adapting with steak nights and daily specials, Harris and Rotheram reveal how they've had to stay nimble without compromising quality. Their reflections on St. John's unique kitchen culture—calm, familial, and entirely unlike the macho fine-dining stereotype—shine a light on why so many great chefs have emerged from that school of thought. It's a reminder that longevity in hospitality depends not just on food, but on people, care, and culture.Finally, the duo share glimpses of what's next: a new pub on the horizon, a celebratory cookbook, and a continuing mission to prove that pubs can be both egalitarian and exceptional. With candid stories—like falling into a canal after one too many post-service drinks—and insights into London's evolving dining scene, this episode is as comforting, surprising, and deeply satisfying as the perfect Marksman pie.----------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further -as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges.Just £69 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com Hosted on Acast. See acast.com/privacy for more information.

Czy naprawdę jesteśmy racjonalni? Co kieruje naszymi wyborami?Rozmawiają Marek Gonsior i dr Grzegorz RadłowskiChcemy działać świadomie i racjonalnie, a mimo to łatwo ulegamy modom, emocjom i społecznym presjom, które podważają nasze poczucie kontroli. O tym, jak naprawdę działają nasze codzienne wybory, co nami steruje i czy w ogóle możemy być w pełni samodzielni w decyzjach, rozmawiam z dr Grzegorzem Radłowskim – socjologiem, ekonomistą, autorem książki „Ekonomia racjonalnych zachowań”.Posłuchaj podcastu:https://ffm.bio/marekgonsiorwyzwoleniFacebook: https://facebook.com/marek.gonsiorInstagram: https://instagram.com/marek_gonsiorLinkedIn: https://linkedin.com/in/marekgonsiorStrona: https://wyzwoleni.org/O czym rozmawiamy w tym odcinku?

Poszliśmy do lasu.Na spacer.Maciej wcześniej wrócił z KKZ-tu.Jest w Józefowie zawsze mile widziany!Wzięliśmy telefony i mikrofony. Jak niektórzy wiedzą, polubiłem materiały wideo z lasu. I nagraliśmy szczerą rozmowę.Bez pomysłu.O branży.I o tym, co czasem jest bardzo trudne.Tak trudne... że trudno o tym opowiadać.I trudno się do tego przyznać.To nie jest profesjonalny materiał.Tu nie ma tematu rozmowy.Jest za to coś, czego nie udało mi się stworzyć w żadnym innym odcinku podcastu Toga bez wroga.Posłuchajcie.Obejrzyjcie.Dajcie znać.

In Episode 142 of “The Trusted Advisor,” RSPA CEO Jim Roddy sits down with John Giles, President of ISV Round 2 POS, to discuss the retail IT VAR of the future. Giles begins with a tour of his VAR company, Butler Business Systems in Butler, PA, and then provides his thoughts on designing a “VAR for our kids' generation,” why he continues to bet on the channel, expected business model changes for VARs and ISVs, and actions resellers should take so they are a VAR of the Future. “The Trusted Advisor,” powered by the Retail Solutions Providers Association (RSPA), is an award-winning content series designed specifically for retail IT VARs and software providers. Our goal is to educate you on the topics of leadership, management, hiring, sales, and other small business best practices. For more insights, visit the RSPA blog at www.GoRSPA.org. The RSPA is North America's largest community of VARs, software providers, vendors, and distributors in the retail, restaurant, grocery, and cannabis verticals. The mission of the RSPA is to accelerate the success of its members in the retail technology ecosystem by providing knowledge and connections. The organization offers member-to-member warm introductions, education, legal advice, industry advocacy, and other services to assist members with becoming and remaining successful. RSPA is most well-known for its signature events, RetailNOW and Inspire, which provide face-to-face learning and networking opportunities. Learn more by visiting www.GoRSPA.org. 

Your bar looks the way you pictured it, but the room stays thin, and the regulars aren't biting.It's not your work ethic, it's a gap between your vision and what your market actually buys.In this episode, learn how to read your numbers (PMIX, 80/20, substitutions) so the data points the way.You'll pick up simple “bridge” tweaks and 90-day test nights that shift your concept without losing the folks who pay the bills.You'll leave with a clear, no-drama plan to keep your vibe and make the register sing.What You'll Learn:

How do you take six distinct fast-casual brands and scale them under a single, efficient operational umbrella? In this episode, we sit down with Lauriena Borstein, Chief Operating Officer, and Kyle Mark, Chief Information Officer of WOWorks—the restaurant group behind Saladworks, Frutta Bowls, and Garbanzo, among others.They share the "One WOW Way," their philosophy for unifying operations, technology, and communication across their entire portfolio. Lauriena details how creating repeatable systems while maintaining flexibility is the key to scaling, and why franchisee profitability is their non-negotiable north star metric. Kyle explains the monumental task of consolidating disparate systems into a single tech stack and how proving the ROI—like a 30-35% increase in digital sales—is crucial for getting franchisee buy-in. This conversation is a masterclass in managing growth, the c between operations and technology, and why a strong culture is built on communication.Key takeawaysBuilding repeatable systems. Scaling any brand requires creating consistent, repeatable systems with flexibility for local execution.The "one WOW way" is A core philosophy for shared services like tech and supply chain, which creates efficiency across a multi-brand portfolio.Franchisee profitability is #1. Franchisee profitability is the primary metric for success, as no initiative is scalable if it isn't profitable.Unify your tech stack for growth. A single tech stack (POS, online ordering, loyalty) simplifies operations, reduces training, and unifies data analysis.Communicate, communicate, communicate. Build a strong culture with a consistent communication cadence, ensuring franchisees hear a unified message from all leadership.Don't be afraid to fail fast. Growth-minded operators must try new things and be willing to fail fast, dropping what doesn't work to move on quickly.ResourcesLearn more about WOWorks and their family of brands: Connect with the guests on LinkedIn:Kyle MarkLauriena BorsteinSend us a text

Rosyjskie drony wleciały w przestrzeń powietrzną Polski – nikt nie odniósł obrażeń, ale to bezprecedensowy atak na członka NATO. Czy jesteśmy w stanie wojny z Rosją? Jak zareaguje NATO? O tym Kamila Biedrzycka rozmawiała z pułkownikiem Krzysztofem Przepiórką oraz generałem Jarosławem Kraszewskim. Posłuchaj całej dyskusji! Oglądaj Express Biedrzyckiej na żywo w serwisie YouTube. Więcej informacji o programie na stronie Super Expressu.

— Nie jesteśmy w stanie wojny konwencjonalnej — podkreślał w Expressie Biedrzyckiej generał Mieczysław Bieniek. Wojskowy podkreślił, że teraz należy być w stanie ciągłej gotowości, ale że procedury nie zawiodły. Czy jest się czego bać? O tym w najnowszym odcinku. Posłuchaj całej dyskusji! Oglądaj Express Biedrzyckiej na żywo w serwisie YouTube. Więcej informacji o programie na stronie Super Expressu.

— Toczy się permanentna wojna — mówił w Expressie Biedrzyckiej dr Jarosław Kuisz, historyk i redaktor naczelny „Kultury Liberalnej”. Ekspert uważa, że niezbędne jest wybudowanie polskiej „żelaznej kopuły”, która ochroni nas przed zagrożeniem z powietrza. Więcej o sytuacji naruszenia przez Rosję granicy NATO - w najnowszym odcinku. Posłuchaj całej dyskusji! Oglądaj Express Biedrzyckiej na żywo w serwisie YouTube. Więcej informacji o programie na stronie Super Express

This week, Chris sits down with Victor Lugger, co-founder of Big Mamma and Sunday, to unpack how “invisible tech” (think: pay-at-table that just works) can lift guest experience, speed up service, and actually reduce the tech clutter on the floor. From 31 trattorias across 8 countries to Sunday now processing $4.2bn and hitting ~90% adoption in London, Victor shares the operator's lens on what matters: faster, simpler payments; more time for hospitality; and real-world KPIs that move the P&L.Why “less tech, better service” wins: replacing terminals with phone-based payment, not piling on more tools.Adoption that sticks: 70% in months → ~85–90% in the UK when teams offer the option properly.Guest experience uplift: table turns +12–16% at busy brands; reviews surge when the Google prompt sits right after payment.Tips up, teams happier: 2–4× tips (UK) and ~+12% (US) thanks to AI-powered tip prompts.Loyalty that finally works in full-service: ~52% of Sunday payers enrol vs 2–5% on terminals; earn/burn becomes seamless.Enterprise scale: POS-agnostic (24+ integrations), terminals + pay-at-table + hybrid ordering where it fits.The “guest app” vision: payment as the universal touchpoint to identify 70–100% of guests and trigger CRM/loyalty, not just bookings.00:00 Intro & sponsor: Lightspeed Restaurant01:05 Meet Victor: Big Mamma (affordable luxury) → Sunday (pay-at-table)07:20 Why paying is broken — and how Sunday made it 5-second simple12:10 Staff first: freeing servers for real hospitality, not card machines16:40 Adoption drivers: the team makes the metric21:15 Fine dining vs casual: why higher spenders adopt more25:30 Reviews & revenue: faster turns, Google love, real KPIs31:45 Loyalty that isn't cringe: enrol, earn, burn without friction38:20 US scale, data-led operators, +12% tips44:05 AI in practice: smarter tip options; ordering patterns; service recovery51:10 UK market maturity: bookings, POS, checkout, CRM56:00 What's next: Dubai & US for Big Mamma; Sunday's guest-app flywheel59:30 Where to find Sunday & wrap-up“We're not adding tech — we're replacing old tech with something guests already have in their pocket.”“Give guests the option. If 82% choose phone, we're doing something right.”“With Sunday, tips are 2–4× higher in the UK and about +12% in the US.”“On Sunday payments, ~52% of guests enrol to loyalty. On terminals it's 2–5%.”“Dishoom Shoreditch went from ~10k reviews at 4.4 to ~38k at 4.8 in 18 months.”Victor Lugger — Co-founder, Big Mamma & SundayWebsite: sundayapp.com(Also live on the Tech on Toast Marketplace.)Lightspeed Restaurant — the point of sale and payments platform helping operators fly through the festive rush and beyond.Big Mamma: 31 sites, 8 countries; Dubai opening; US expansion.Sunday: pay-at-table, terminals, hybrid ordering; 24+ POS integrations; $4.2bn processed YTD.Operators: want the numbers behind adoption, tips and table turns? Take our Tech Check and we'll map your stack and intros.Suppliers: interested in a case study or Shift Talk slot? Get in touch via Tech on Toast.What you'll learnChapter markersPull quotesGuestSponsorLinks & mentionsCall to action

Send us a textJustin Falciola, President of the Americas at Deliverect, joins Zack Oates to explore how technology and hospitality can work hand in hand. With leadership experience at Papa John's and CKE, Justin has seen the restaurant industry from both the operator and vendor sides. He shares how Deliverect is helping brands scale profitably by connecting POS systems, delivery aggregators, and first-party digital platforms—all while keeping the guest at the center. Zack and Justin discuss:Why Blockbuster failed and what restaurants can learn from itThe critical role of GMs in shaping guest experienceHow data and curiosity help uncover guest insightsWhy operators should spend time working in restaurantsThe overlooked potential of the drive-thruThanks, Justin!Links:https://www.linkedin.com/in/justinfalciola/https://www.linkedin.com/company/deliverecthq/https://www.deliverect.com/en

Ce 225e épisode de Pos. Report est consacré au circuit SailGP avant le Grand Prix de France, qui se dispute les vendredi 12 et samedi 13 septembre à Saint-Tropez, nos deux invités étant le skipper et l'entraîneur de l'équipe de France, Quentin Delapierre et Philippe Mourniac.Le premier commence par raconter en quoi la semaine précédant le Grand Prix de France est particulière, entre déplacement à Monza avec une équipe de Canal+ pour le Grand Prix de F1 d'Italie et passage par Paris. Philippe Mourniac explique de son côté comment, après avoir dirigé l'équipe de France de voile olympique, il a accepté de relever un nouveau challenge auprès de France SailGP Team, il évoque sa découverte du circuit et ses spécificités, et notamment la possibilité d'échanger en direct avec le skipper du F50 pendant les régates.Ce dernier revient sur le bilan qu'il a fait de la saison 4 de SailGP, nous revenons ensuite avec nos deux invités sur la saison en cours. Philippe Mourniac détaille la feuille de route fixée en début de saison qui, si elle a été perturbée par des éléments extérieurs - problème d'aile à Auckland, casse à Portsmouth -, a finalement abouti à la victoire à Sassnitz (Allemagne) en août, la troisième de l'histoire de l'équipe de France. Quentin Delapierre raconte en détail le spectaculaire “planter” lors d'une régate d'entraînement, au cours duquel il a été projeté en avant, puis la victoire en finale.Nous finissons par nous projeter sur le Grand Prix de Saint-Tropez et la fin de la saison, avant d'évoquer la future Coupe de l'America, Quentin Delapierre ne cachant pas ses attentes de voir le défi français recruter des experts dans plusieurs domaines clés pour lui permettre de performer à Naples en 2027.Diffusé le 9 Septembre 2025Générique : Fast and wild/EdRecordsPost-production : Grégoire LevillainHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Je to středně neuvěřitelné, ale dospěli jsme až k dílu číslo 250. Toto masivní jubileum jsme oslavili důstojně: na Magdině nové chatičce v Posázaví, kam jsme se s našími nejbližšími (Magda, Pakočka, Jarda Möwald, Lenka a Žofka) sjeli a na cestovní nahrávadlo vytvořili autenický rurální podcast. Co vás čeká?V první půlce: Představení chatičky, akce ODSTRAŇ BALVAN (reportáž: Pakočka), posezení u ohně, vzpomínání na začátky populární podcastu St. m., německá dechovkaNa herohero.co/starnoucimilenialove: Jak za socialismu probíhaly dýdžejské zkoušky, skupina Poutníci, herpes, Pakočka vypráví o pražském magistrátu a na samý závěr ZPÍVÁNÍ U TÁBORÁKU (můžete přeskočit, pak už nic není)Tak ahoj!

Slow hour, full crew, and the till is barely moving.Most of us guess at schedules and pay for people to stand around, then we are short the minute it gets busy.This episode walks through a five-minute check that sets a sales-per-labor-hour target and shows who should be on and when.It uses the numbers you already track and takes less time than making a drink.You get a simple plan to cut waste, keep service tight, and put real money back in the drawer.What You'll Learn:

When Adam Handling sits down for The Go-To Food Podcast, you know you're in for fireworks. The Michelin-starred chef pulls no punches, opening up about landlords who tried to strong-arm him, staff who faced his infamous “card machine punishment” for costly mistakes, and the emotional nights he locked himself in the restaurant bathroom and cried after service disasters. The Michelin-starred chef relives the moment he took legal action against a trendy London bakery for using the “Frog” name, and the breakdown he suffered during COVID when he thought his entire restaurant group might collapse. Brutally honest, occasionally explosive, and always compelling, Adam holds nothing back about the cutthroat world of food and hospitality.Adam also shares the rollercoaster of building his restaurant empire — from landlords evicting him overnight to resurrecting Ugly Butterfly 2.0 on the Cornish cliffs, and from bursting power supplies that shut Frog Covent Garden mid-service to dealing with chefs who jump kitchens every few months. And then there are the customers. From finger-snappers unceremoniously kicked out mid-service to diners outraged when crab butter replaced his signature chicken butter, Adam has seen it all. Brutally honest yet fiercely passionate, he reminds us why restaurants are the most exhilarating, maddening, and life-affirming places on earth. This is an episode every foodie — and anyone who's ever worked in hospitality — needs to hear.--------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further -as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges.Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Język polski wulgarnieje. Posłowie przeklinają i nie przepraszają, dziennikarze wulgaryzmów nie wykropkowują, przekleństwa słychać na polskich ulicach i w szkołach. Klną dorośli i dzieci, kobiety i mężczyźni. Co to o nas mówi? Czy da się z tym walczyć? Zapraszam do wysłuchania podcastu Marta Przybylik. KONTAKT: cosmopopolsku@rbb-online.de STRONA: http://www.wdr.de/k/cosmopopolsku BĄDŹ NA BIEŻĄCO: https://www.facebook.com/cosmopopolsku Von Maciej Wisniewski.

Trzech mężczyzn, upalne popołudnie i rzeka, która pamięta wiele. Natura w tej historii nie jest jedynie tłem i staje się równorzędnym uczestnikiem wydarzeń. „To nie rzeka” Selvy Almady to na pozór prosta opowieść o męskim świecie, o konflikcie między tutejszymi a przyjezdnymi i o męskiej przyjaźni. Jednak im głębiej wchodzimy w świat peryferii peryferii (bo rzecz dzieje się na argentyńskiej prowincji), tym bardziej wszystko się komplikuje i nic nie jest już tak oczywiste, jak się wydawało. Powieść „To nie rzeka” Selvy Almady stanowi trzecią część tzw. trylogii mężczyzn argentyńskiej autorki. Poprzedziły ją dwie inne powieści: El viento que arrasa (Wiatr siejący spustoszenie) i Ladrilleros (Ceglarze). Od kilku lat o pisarce jest coraz głośniej na świecie – w zeszłym roku „To nie rzeka” trafiła nawet na krótką listę nagrody Bookera, a na podstawie El viento que arrasa powstał film nominowany do kilku nagród na festiwalach. „To nie rzeka” to pierwsza powieść Almady wydana po polsku i mamy wielką nadzieję, że wkrótce doczekamy się kolejnych przekładów jej książek, bo ta bardzo nam się podobała. Dlaczego? Posłuchajcie. Ten odcinek „Bełkotu literackiego nagrywaliśmy w składzie: Szymon Horała, Kasia Janusik i Waldek Mazur. Nagranie zrealizował Rafał Komorowski, a zmontował Piotr „Piciu” Pflegel. ___Selva Almada, „To nie rzeka”, tłum. Zuzanna Geremek, Wydawnictwo Cyranka, 2025

Rozmowa o literackiej drodze Marka Górlikowskiego, jego doświadczeniach w pisaniu książek oraz wyzwaniach, jakie niesie ze sobą polski rynek wydawniczy. Autor opowiada o pisaniu książek o Rotblacie, Gucwińskich i Walentynowiczu. Dzieli się swoimi refleksjami na temat znaczenia krytycznego myślenia w odbiorze literatury. Porusza kwestie społecznej zmiany w kontekście historycznym. A jeśli myślisz, że znasz ojca Koziołka Matołka, to ten odcinek Stacji Zmiana jest dla Ciebie! Moim gościem jest Marek Górlikowski, dziennikarz i autor, który nie boi się pisać o trudnych, zapomnianych postaciach i tematach. – Jestem wdzięczny każdemu czytelnikowi, który sięga po moją książkę – mówi Marek. Ja to zrobiłam i zachwyciłam się jego książką „Państwo Gucwińscy”, a kilka tygodni temu mogłam z nim porozmawiać o jego spojrzeniu na pisanie książek. Ta rozmowa jest super, bo w niej usłyszysz: - Jak porażka zawodowa doprowadziła Marka do pisarskiego sukcesu. - Jakie są kulisy pracy dziennikarza-reportażysty. - Jak udało mu się przekonać Hannę i Antoniego Gucwińskich do rozmowy po latach milczenia. - Dlaczego jego najnowsza książka o Marianie Walentynowiczu opatrzona jest ostrzeżeniem "tylko dla dorosłych", choć na okładce jest Koziołek Matołek. Marek Górlikowski nie powie Ci, co masz myśleć, ale zmusi Cię do myślenia. Posłuchaj odcinka i odkryj, co się kończy, a co się zaczyna. Rozdziały: 00:00 – Wprowadzenie do rozmowy o literaturze 02:38 – Droga do pisania książek 05:16 – Wyzwania w polskim rynku wydawniczym 08:16 – Spotkanie z Państwem Gucwińskimi 14:06 – Krytyczne spojrzenie na bohaterów 16:53 – Społeczne konteksty i zmiany 19:43 – Archiwa Walentynowicza 25:27 – Życie i twórczość Walentynowicza 28:24 – Między Polską a Holandią Posłuchaj też odcinka o książce Marka Górlikowskiego „Państwo Gucwińscy” – https://stacjazmiana.pl/ktipy/ktip-panstwo-gucwinscy-o-zmianie-ktorej-nie-mozemy-przeoczyc/ Józef Rotblat – poznaj tę osobę (o nim Marek Górlikowskie napisał książkę pt. „Noblista z Nowolipek. Józefa Rotblata wojna o pokój”): https://pl.wikipedia.org/wiki/J%C3%B3zef_Rotblat

What if your crypto could work for you…without ever selling?@FrederickMunawa sits down with @m_at_anvil to explore how Anvil Protocol is:• Enabling on-chain collateral for POS payments• Powering permissionless letters of credit• Unlocking fast, transparent loans & casino markers• Earning yield without forced liquidationWatch the full interview here#POS #casino #cryptoSubscribe to our channel and hit the bell "

Mirosław Wlekły jest dziennikarzem, autorem audioserialu 'Spiskowa Teoria Wszystkiego'. Rozmawiamy o tym jak działają teorie spiskowe. Które stały się prawdą? Jak działa promieniowanie 5g? Czym jest płaska ziemia i dlaczego szczepionki stały się elementem za którym stoi rosyjska dezinformacja. Posłuchaj omawianego audioserialu 'Spiskowa teoria wszystkiego'Aby skorzystać z promocji dla słuchaczy i słuchaczek Imponderabiliów, kliknij w podlinkowaną ofertę lub wejdź na stronę https://magazynpismo.pl/prenumerata/ i użyj kodu: SPISKI. Roczna subskrypcja daje pełny dostęp do całego cyfrowego archiwum, treści z najnowszego numeru oraz do kanału Pismo do słuchania, na którym wysłuchasz wszystkich odcinków Spiskowej teorii wszystkiego oraz innych audioseriali wyprodukowanych przez Fundację Pismo. [współpraca reklamowa z Magazynem Pismo]

Można Pięknie Żyć *---Witaj! "Można Pięknie Żyć*" to seria podcastów, w której odkrywamy, jak zmiany w stylu życia mogą poprawić nasze zdrowie metaboliczne. Skupiamy się na Terapeutycznym Ograniczaniu Węglowodanów i jego pozytywnym wpływie na metabolizm oraz ogólne samopoczucie. Pamiętaj, że zdrowie zaczyna się od wiedzy, a my jesteśmy tu, aby dostarczać Ci inspirację i praktyczne wskazówki na drodze do pięknego życia. Zaczynamy!   W tym odcinku odkrywamy, dlaczego ponad 60% Polaków cierpi na bóle brzucha, wzdęcia i skurcze jelit – a system najczęściej oferuje tylko tabletki, zamiast szukać prawdziwych przyczyn. Zamiast powielać nieskuteczne zalecenia dietetyczne i medyczne, poznaj, jak zbudowane są Twoje jelita, dlaczego to „drugi mózg” i jak naprawdę dbać o układ pokarmowy.W tym odcinku dowiesz się:·       Dlaczego diagnostyka typu gastroskopia, kolonoskopia czy USG często nie ujawnia źródła problemu.·       Jakie choroby najczęściej powodują bóle brzucha: SIBO, IBS, refluks, wrzody, nieswoiste zapalenia jelit, nietolerancje pokarmowe – i jak je rozpoznawać na własną rękę.·       Czym jest kompleks wędrujący („miotła jelitowa”) i dlaczego zbyt częste jedzenie zaburza oczyszczanie układu pokarmowego.·       Jak stres, insulinooporność, niedobór kwasu żołądkowego i chemiczne dodatki do żywności wpływają na Twój mikrobiom, trawienie i samopoczucie.·       Poznasz praktyczne porady: post przerywany, eliminację węglowodanów, dbanie o tłuszcze i mikrobiom, oraz kiedy nie wolno ignorować bólu brzucha.·       Przepis na zdrowy posiłek przyjazny dla jelit – oraz proste sposoby na długotrwałą poprawę zdrowia trawienia.Ten odcinek to kompendium wiedzy – dla wszystkich, którzy chcą pozbyć się bólu brzucha i wzdęć raz na zawsze, zamiast szukać szybkiego rozwiązania w tabletkach.Posłuchaj, jeśli chcesz zrozumieć swoje ciało i odzyskać swobodę życia!Link do pełnego przepisu znajdziesz tu : https://youtu.be/EFhqqBgFWIASZYBKI OBIAD Z KURCZAKIEM I PESTO – TEN SMAK CIĘ ZASKOCZY!====Dołącz do NIEZALEŻNIE MYŚLĄCEJ i pięknie żyjącej społeczności

Nie każdy ma czas, żeby planować posiłki na tydzień. Nie każdy ma ochotę analizować każdy skład. Anna zajmuje się odżywianiem, ale zamiast dokładać kolejne zasady, próbuje zdejmować presję. Posłuchajcie rozmowy o jedzeniu, które mieści się w codzienności i nie wymaga od razu wywrócenia życia do góry nogami.

To nie jest wina dzieci, rodziców ani nauczycieli. To efekt algorytmów, które karmią nas tym, co szybkie, głośne i często szkodliwe. Piosenki o alkoholu, viralowe wyzwania, bezrefleksyjne treści – to codzienność, w której dorastają nasze dzieci. W tym odcinku podcastu EduKOSMOS pokazujemy, jak nazwać tego wroga i jak się przed nim chronić. Rozmawiamy o:czym jest cyfrowy smog i dlaczego wciąga dzieci,jak rodzice i szkoła mogą wspólnie odzyskać wpływ na wychowanie,dlaczego Plan Daltoński jest szczepionką bez skutków ubocznych – uczącą odpowiedzialności, samodzielności, współpracy i autorefleksji.

„Amadeusz”, film Miloša Formana z 1984 r., wchodzi ponownie do kin we wrześniu. Tym razem będzie można go zobaczyć w jakości 4K. Miloš Forman (czeski reżyser, zwycięzca Oscara, twórca m.in. przebojowego „Hair”) jest bohaterem rozmowy Janusza Wróblewskiego i twórcy podkastu Spoilermaster Michała Oleszczyka. „Amadeusz” Formana to zdobywca ośmiu Oscarów. Dlaczego jest tak wyjątkowy? W najnowszym odcinku „Kultury na weekend” pytamy, czy Michał Oleszczyk, krytyk i filmoznawca, dołączyłby „Amadeusza” do swojego top 100 filmów. A może inne dzieła Formana są jego ulubionymi? Posłuchajcie i obejrzyjcie. Zaprasza Janusz Wróblewski, tygodnik „Polityka”.

CONTROL: It's Prognosis Negative Episode Five Three, featuring Isaac and Eric. Join us as we take a look at the 1982 film, Tron. Dive in and discover if we go type O Neg or Pos!   This is a Non-canonical ProgNeg.    This discussion was recorded on Aug. 25th, 2025. WARNING: This discussion contains miscellaneous SPOILERS pertaining to the film(s) discussed and possibly Doctor Who! If you are 100% spoilerphobic to films not yet seen, do not complain to us. This episode is mostly negative (though often that is a misnomer) and contains EXPLICIT terms, concepts, and as always expect strokes of innuendo throughout. THE BALCONY IS YOURS   Host/Producer: Eric @BullittWHO Prognosis Negative Movie Reviews Podcast Star Trek: Romulans Bearing Gifts Podcast Co-host: Sean @HomrigSean The Cabot Cove Confab: A Murder, She Wrote Podcast The Best Picture Podcast Co-host/Producer: Chris @dubbayoo Doctor Who: Radio Free Skaro Co-host/Producer: Caleb @CalebAlexader The Novice Elitists Film Podcast Bending the Elements: An Avatar Podcast Co-Host: Carl @robominister Co-Creator: H.B. Lockwood @hayleyglyps hayleyglyphs.tumblr.com instagram.com/hayleyglyphs   Prognosis Negative @ProgNeg Email: guidetothewhoverse ~at~ gmail ~dot~com Website: prognosisnegative.libsyn.com/site Patreon: patreon.com/ProgNeg Tumblr: progneg.tumblr.com Facebook: facebook.com/ProgNeg  ProgNeg Theme originally compiled by H.B. Lockwood

W 377. odcinku Kwadransu na angielski robimy praktyczny przegląd słowotwórstwa i uczymy się tworzyć rzeczowniki z najczęstszych przyrostków: -ing, -ment, -tion, -hood, -ship, -dom, -ness, -ity. Na żywych przykładach (np. happiness, leadership, freedom, motivation, security) zobaczysz, jak rozszerzyć słownictwo – także pod egzaminy ósmoklasity czy maturę. Po każdej części czeka krótki quiz, a na końcu „ostateczny” sprawdzian form.Zostaw komentarz, napisz jak Ci poszło i daj znać, czy chcesz kontynuację tego cyklu.------Rozdziały--------(0:21) – Intro(1:00) – Czym jest word formation(1:35) – Wyrazy od "happy"(2:41) – Przyrostek ING(3:44) – Przyrostek MENT(5:23) – Przyrostek TION(6:38) – Quiz #1(8:47) – Po co nam słowotwórstwo(9:47) – Przyrostek HOOD(10:34) – Przyrostek SHIP(11:40) – Przyrostek DOM(12:33) – Quiz #2(14:25) – Przyrostek NESS(15:25) – Przyrostek ITY(16:33) – Ostateczny Quiz(18:00) – Outro----------------------Jeżeli doceniasz moją pracę nad podcastem, to zostań Patronem KNA dzięki stronie https://patronite.pl/kwadrans. Nie wiesz czym jest Patronite? Posłuchaj specjalnego odcinka: https://kwadransnaangielski.pl/wsparcieDołącz do naszej społeczności na stronie https://KwadransNaAngielski.plLekcji możesz słuchać na Spotify albo oglądać na YouTube.Wszystkie nowe wyrażenia z tej lekcji w formie pisemnej są dostępne na stronie https://kwadransnaangielski.pl/377#polskipodcast #kwadransnaangielski #angielski----------------------Mecenasi wśród Patronów:Joanna KwiatkowskaJoanna

O tym, że sport daje nam siłę w innych dziedzinach życia, rozmawiamy z biznes coach i "kobietą petardą" Aleksandrą Grzybek, która ostatnio odwiedziła studio SBS po zakończeniu światowego maratonu w Sydney. Posłuchajcie...

Już niebawem, w Perth, Adelaide, Melbourne, Brisbane i Sydney będziemy gościć znanych i lubianych aktorów: Leszka Lichotę, Przemysława Sadowskiego, Ilonę Wrońską i Agnieszkę Castellanos. W ich wykonaniu zobaczymy sztukę komediową pt "Kolacja na Dwie Pary”. Posłuchajmy rozmowy z Przemysławem Sadowskim, który od najmłodszych lat marzył o pobycie w Australii...

Send us a textAndrew from Mennie Brand is back for part two, and we're cracking open the real trade show debrief from his first time exhibiting at Melbourne Life Instyle. We talk expectations vs reality, what actually moved the needle (hello, SMS follow-ups), and why visuals + storytelling at your stand matter more than you think. Andrew shares hard numbers, how he organised setup on a budget (including the furniture plot twist), and what he's changing next time to turn browsers into buyers faster.In this episode:The honest verdict: pride, perspective, and the big-brand imposter syndrome that didn't stickThe rollercoaster after the show (and why day-10 texts lit everything up)Why your pitch + story need reps (and how to avoid sounding “salesy”)Stand strategy: show the brand world (lookbook, lifestyle shots, POS) not just productsRelationship ROI you can't quantify: neighbours, buyers, and in-person feedbackLogistics on a budget: flying with stock, painting the stand, marketplace furniture backup planWhat's next: considering Sydney (Feb) where Life & Style and Reed combine—and how different buyers = fresh opportunitiesCollabs & customs: ~200 unit MOQs with options to split across brandsMentions & resources:Book: Building a StoryBrand by Donald MillerFind Andrew: Instagram @menniebrand | Stockist & custom enquiriesWant help planning your own show? Check out my Trade Show Bootcamp and Wholesale program. Retailers: want the comfiest socks your customers will rave about? Reach out to @menniebrand for stockist info or custom collabs.Support the showI'm Mel Robbins! from @thelotco Want a Roadmap to Building a Profitable Product Business head here for directions! Looking for ongoing support to grow your brand and sell more of your product? Join the Product Business Growth Club here. Find more details at https://www.thelotco.com.au/Business Coach for product-based businesses. Teaching creative business women how to build a scalable and profitable million-dollar product business whether a physical Retail store or Brand.Over 25 years as a Retail and Wholesale Strategist (Sales and Marketing for Brands).Grab my 8 step checklist on building a profitable product business.

This week on The Go-To Mise en Place we are joined by chefs George Williams and Beth, the duo behind The Fat Badger, one of London's most talked-about upstairs pubs and dining rooms. They set the record straight on that infamous “invite-only” myth, explain why they threw out the idea of menus altogether, and relive the chaos of their early days—from disastrous potato “risottos” to running a full service with no water.We hear about starry guests from Cesc Fàbregas to Raymond Blanc and Lewis Capaldi, the Ballymaloe roots that shaped their cooking, and how they've evolved from pub toasties to a £85pp tasting menu that changes nightly and even features a KP-invented Hasselback technique. Along the way, George recalls a gruesome pasta machine accident, Beth tells the story of a missing plaster in 150 kilos of sourdough, and both deliver some sharp words on chef egos.There's travel chat too, from pints and sea swims in Galway to Mexico City tacos, plus their pitch for why London desperately needs a proper hot-dog joint. And don't forget—you can win a year of Blinq POS by sending us your most chaotic hospitality nightmare day. DM @thegotofoodpod or email competition@thegotopodcastcompany.com.-----Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further -as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges.Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Running a bar or restaurant isn't just about great food and service, it's also about having the right technology. In our latest episode with Amir Harpaz, we talked about his journey from a tech-challenged startup to a well-oiled machine. Amir shared their initial struggles with tech systems like Toast and the eventual shift to SpotOn. This switch was a game-changer, solving major issues like inventory management and Wi-Fi outages. The lesson here? Don't underestimate the power of the right tech stack in transforming your operations. Check out The Mudpuppy:Website - https://www.mudpuppyrestaurant.com/Facebook - https://www.facebook.com/themudpuppyrestaurant/Instagram: https://www.instagram.com/themudpuppy/TikTok: https://www.tiktok.com/@themudpuppyrestaurantLearn More About How SpotOn can help your bar: https://spoton.pxf.io/c/5639917/2044635/21180**We are a  SpotOn affiliate and earn commissions from the link above.

Ce 224e épisode de Pos. Report reçoit trois invités qui prendront le dimanche 7 septembre le départ de la 56e édition de la Solitaire du Figaro Paprec, à savoir le tenant du titre Tom Dolan (Kingspan), Chloé Le Bars (Endobreizh) et Romain Bouillard (Décrochons la lune).Tous commencent par raconter comment la Solitaire du Figaro est entrée en dans leur vie et devenue un objectif, Tom Dolan se souvenant notamment l'avoir découverte sur YouTube.  Ils expliquent ensuite comment cet objectif est peu à peu devenu réalité au gré de leurs parcours respectifs, avec une entrée en Figaro plus tardive pour Romain Bouillard qui a quitté un job à Paris il y a trois ans pour se lancer.Ils évoquent leurs premiers pas sur le circuit et leurs souvenirs de leur première Solitaire, puis détaillent comment ils ont préparé la 56e édition, avec un budget très restreint pour Chloé Le Bars, qui, faute de partenaires, court cette saison avec seulement 20 000 euros. Ils finissent par parler de leurs objectifs respectifs à quelques jours du départ et de leurs aspirations à plus long terme, le Vendée Globe pour Romain Bouillard et Tom Dolan, rester en Figaro pour Chloé Le Bars, très attachée à ce circuit.Diffusé le 2 Septembre 2025Générique : Fast and wild/EdRecordsPost-production : Grégoire LevillainHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Tom and Amy Johnson are turning a years-long dream into B-Side the Tracks Brewing Company in Conyers, GA. Amy, a 30-year finance pro turned American Brewers Guild grad, will helm the brewhouse. Tom will run front-of-house and a small distillery (bourbon, whiskey, vodka; rum later). Their vision is a true “third place” with standout hospitality, pizza from a 700° rotating oven, smart limited specials, weekend brunch, and education-forward beer & spirits pairings. The path wasn't linear: failed financing, lost earnest money, an architect/GC reset, a surprise ~$42k water fee, and an 18-month slog to close on their historic railroad-side building. Permits landed late May, renovation began in June, target opening is October. Equipment is en route, community excitement is real, and their service-first mindset (“welcome home”) is the throughline.8–10 Takeaways Hospitality > Hype: They're building a neighborhood “third space” where regulars feel known. Service is the differentiator, not bells & whistles. Beer + Spirits, thoughtfully: Six house beers on 12 taps, a 1-bbl pilot for experiments (first up: a peach wheat), and a micro-distillery launching with three core spirits. Education matters: Tasting flights, three-course pairings (beer and spirits), and “why you like what you like” guidance to win over the “I don't like beer” crowd. Menu discipline: 700° oven, ~90-second pizzas, tight rotating specials, and brunch on weekends, quality over quantity to control COGS and execution. Perseverance playbook: Multiple failed loans, lost deposits, a full architect/GC change, and a late surprise water impact fee, yet they kept going. Community roots: Name and location honor Conyers' rail history. Goal is a Cheers-style welcome: “Welcome home, we're glad you're here.” Real operator chops: Amy's ABG training (and engineering-heavy exams) plus Tom's FOH leadership and distilling background from UVM/Colorado Boy. Own the asset: They bought the historic building; renovations started June after permits cleared in late May. Right partners: POS via GoTab for responsive support and fit; local construction management to keep it community-driven. Target timeline: Brewing kit is on the water (ETA late September); opening aimed for October (Oktoberfest whenever the doors open).

Late-night paperwork, frustrated reps, and supply chain teams stuck in the middle—bill-only POs have earned their reputation as one of the most painful processes in healthcare supply chain. On this episode of Power Supply, we sit down with Grant Siders, CEO of Helia Care, Inc., to talk about how an “aha moment” in the OR turned into a mission to reinvent the system. Grant shares why suppliers, reps, and hospitals often struggle to align, what an Amazon-like marketplace could look like, and how trust and transparency can reshape the process. We'll also dig into why so many past attempts to streamline bill-only have fallen short—and what it will take to build a smarter, more efficient bill-only system. If you've ever lost time, money, or sleep over bill-only paperwork, this conversation offers a new path forward. Once you complete the interview, jump on over to the link below to take a short quiz and download your CEC certificate for 0.5 CECs! – https://www.flexiquiz.com/SC/N/ps15-05 #PowerSupply #Podcast #AHRMM #HealthcareSupplyChain #SupplyChain #PO #BillOnly #Purchasing

Still using the same tipping setup from 2019? Digital payments took over. Customers are over it. Staff want stability. But most bars are stuck in limbo, afraid to switch, too drained to rethink. Here's the hard truth:Less than 1% of bars run no-tipping models. Not because it doesn't work, but because it's hard to pull off without a plan. Meanwhile, tipping fatigue is rising, tip amounts are dropping, and your POS is nudging people into resentment.If your staff is confused and your guests are annoyed, this is your wake-up call.Tap in before the shift leaves you behind.   

Yirmibir Bitcoin Podcast'inin "Bitcoin ve İslam" serisi içindeki 4 bölümlük "Sadece Bitcoin" serisinin 2. bölümüyle karşınızdayız! Bu bölümde, kripto alanının genellikle gözden kaçırılan teknik sorunlarına derinlemesine dalıyoruz.Bitcoin'in binlerce düğümle sürdürülen hafif ve kolay yönetilebilir zaman zincirinin onu nasıl gerçekten merkeziyetsiz ve güvenli kıldığını inceliyoruz. Bitcoin'in yalnızca parasal bir odakla minimal saldırı vektörlerine sahip olması, onu diğer kripto paralarla karşılaştırıldığında eşsiz bir sağlamlık sunuyor.Çoğu altcoinin ise süslü özelliklerle blok zincirlerini nasıl şişirdiğini ve sıradan kullanıcıların tam düğüm çalıştırmasını nasıl imkansız hale getirdiğini keşfedin. Bu durum, ağların merkeziyetçi olmasına, güvenliğinin azalmasına ve Infura'nın 2020 Ethereum kesintisi örneğinde görüldüğü gibi kesintilere ve saldırılara karşı daha savunmasız hale gelmesine yol açıyor. Ayrıca, Ethereum DAO hack örneğiyle altcoinlerin değişmezlikten nasıl ödün verdiğini gösteriyoruz.Yaygın bir yanılgıyı da ele alıyoruz: **"Blok zinciri teknolojisi"**nin kendisinin mucizevi olmadığını ve çoğu iş uygulaması için verimsiz olduğunu vurguluyoruz. Bitcoin'in blok zincirini kullanışlı kılanın, iş kanıtı (Proof-of-Work) ve dağıtık ağ konsensüsü ile benzersiz entegrasyonu olduğunu açıklıyoruz.Bölümde ayrıca iş kanıtı (PoW) ve hisse kanıtı (Proof-of-Stake - PoS) arasındaki temel teşvik farklarına odaklanıyoruz. PoS'un negatif (ceza tabanlı) teşviklerinin ve "zayıf öznelliğinin" onu nasıl uzun menzilli saldırılara ve tarihin yeniden yazılmasına karşı savunmasız hale getirdiğini detaylandırıyoruz. Bitcoin'in içsel güvenlik modelinin aksine, PoS güvenliğinin dışsal faktörlere ve spekülasyona bağımlı olduğunu gösteriyoruz.Son olarak, uzlaşma güvencesi ("settlement assurance") kavramını ve bunun "defter maliyeti" ("ledger costliness") ile ilişkisini açıklıyoruz. Litecoin gibi PoW altcoinlerin daha hızlı teyit süreleri sunsa da, Bitcoin'in her blok başına biriktirdiği çok daha büyük enerji harcaması ve madenci ödülleri sayesinde çok daha üstün uzlaşma güvencesi sunduğunu öğreniyoruz.Bu bölüm, alternatif kripto paraların hız veya ek özellikler uğruna merkeziyetsizlik ve güvenlikten nasıl taviz verdiğini ortaya koyarken, Bitcoin'in bu alanlardaki tavizsiz üstünlüğünü ve gerçek dijital kıtlığını neden koruduğunu net bir şekilde gözler önüne seriyor. İyi dinlemeler!Kaynak

Dzisiaj gościmy w naszym studio Aleksandrę Grzybek, uczestniczkę światowego maratonu, który odbył się w Sydney w niedzielę, 31 sierpnia 2025 roku. Aleksandra opowiada o swojej długiej drodze do sportowych sukcesów i o tym, że zawsze warto iść za głosem serca. Ale czy warto gonić za marzeniami? Posłuchajmy...

這集和莫恩先生聊評論這件事，相信開店的你們多多少少都會遇到負評，這集我們會分享對於評論的觀點，怎麼回覆，要以怎樣的心態面對，開店路上我們一起共勉之！！

Salum Abdul-Rahman: Learning to Communicate Value in Public and Non-Profit Sectors' Product Development Read the full Show Notes and search through the world's largest audio library on Agile and Scrum directly on the Scrum Master Toolbox Podcast website: http://bit.ly/SMTP_ShowNotes. The Great Product Owner: The Systematic Value Communicator Salum describes working with a Product Owner who had a PhD in data science on a public sector visualization project. This exceptional PO was extremely systematic in working with stakeholders and possessed a unique ability to bridge abstract concepts with concrete implementations. In the public sector, where monetary feedback is absent, this PO excelled at thinking about value achievement and communicating it effectively to the team. They had the magical capability to involve stakeholders while demystifying complex requirements, helping the team understand not just engagement metrics but how their work would change society and the world. The Bad Product Owner: The Absentee Specialist The most common anti-pattern Salum encounters is the absentee Product Owner - typically a specialist assigned to the PO role while maintaining their full-time job as a domain expert. With only 10-20% time allocation, these POs lack the capacity to fulfill their responsibilities effectively. They often don't have the time or knowledge to develop essential PO skills, requiring extensive hand-holding to understand even basic concepts like user stories. Salum's approach involves booking time directly in their calendar for backlog refinement sessions and providing comprehensive guidance to help them understand the role, though this intensive support is necessary due to their limited availability for skill development. In this segment, we refer to the concept of ‘enshitification' by Cory Doctorow, and refer to Tom Gilb's bonus episode on the Scrum Master Toolbox Podcast.  Self-reflection Question: How do you ensure your Product Owner has both the time allocation and skill development needed to truly serve the team and stakeholders effectively? [The Scrum Master Toolbox Podcast Recommends]

Yonatan Sompolinsky is an academic in the field of computer science, best known for his work on the GHOST protocol (Greedy Heaviest Observed Subtree, which was cited in the Ethereum whitepaper) and the way he applied his research to create Kaspa. In this episode, we talk about scaling Proof of Work and why Kaspa might be a worthy contender to process global payments. –––––––––––––––––––––––––––––––––––– Time stamps: 00:01:22 - Debunking rumors: Why some think Yonatan is Satoshi Nakamoto 00:02:52 - Candidates for Satoshi: Charles Hoskinson, Charlie Lee, Zooko, and Alex Chepurnoy 00:03:41 - Alex Chepurnoy as a Satoshi-like figure 00:04:07 - Kaspa overview: DAG structure, no orphaned blocks, generalization of Bitcoin 00:04:55 - Similarities between Kaspa and Bitcoin fundamentals 00:06:12 - Why Kaspa couldn't be built directly on Bitcoin 00:08:05 - Kaspa as generalization of Nakamoto consensus 00:11:55 - Origins of GHOST protocol and early DAG concepts for Bitcoin scaling 00:13:16 - Academic motivation for GHOST and transitioning to computer science 00:13:50 - Turtle pet named Bitcoin 00:15:22 - Increasing block rate in Bitcoin and GHOST protocol 00:16:57 - Meeting Gregory Maxwell and discovering GHOST flaws 00:20:00 - Yonatan's views on drivechains and Bitcoin maximalism 00:20:36 - Defining Bitcoin maximalism: Capital B vs lowercase b 00:23:18 - Satoshi's support for Namecoin and merged mining 00:24:12 - Bitcoin culture in 2013-2018: Opposing other functionalities 00:26:01 - Vitalik's 2014 article on Bitcoin maximalism 00:26:13 - Andrew Poelstra's opposition to other assets on Bitcoin 00:26:38 - Bitcoin culture: Distaste for DeFi, criticism of Ethereum as a scam 00:28:03 - Bitcoin Cash developments: Cash tokens, cash fusion, contracts 00:28:39 - Rejection of Ethereum in Bitcoin circles 00:30:18 - Ethereum's successful PoS transition despite critics 00:35:04 - Ethereum's innovation: From Plasma to ZK rollups, nurturing development 00:37:04 - Stacks protocol and criticism from Luke Dashjr 00:39:02 - Bitcoin culture justifying technical limitations 00:41:01 - Declining Bitcoin adoption as money, rise of altcoins for payments 00:43:02 - Kaspa's aspirations: Merging sound money with DeFi, beyond just payments 00:43:56 - Possibility of tokenized Bitcoin on Kaspa 00:46:30 - Native currency advantage and friction in bridges 00:48:49 - WBTC on Ethereum scale vs Bitcoin L2s 00:53:33 - Quotes: Richard Dawkins on atheism, Milton Friedman on Yap Island money 00:55:44 - Story of Kaspa's messy fair launch in 2021 01:14:08 - Tech demo of Kaspa wallet experience 01:28:45 - Kaspa confirmation times & transaction fees 01:43:26 - GHOST DAG visualizer 01:44:10 - Mining Kaspa 01:55:48 - Data pruning in Kaspa, DAG vs MimbleWimble 02:01:40 - Grin & the fairest launch 02:12:21 - Zcash scaling & ZKP OP code in Kaspa 02:19:50 - Jameson Lopp, cold storage & self custody elitism 02:35:08 - Social recovery 02:41:00 - Amir Taaki, DarkFi & DAO 02:53:10 - Nick Szabo's God Protocols 03:00:00 - Layer twos on Kaspa for DeFi 03:13:09 - How Kaspa's DeFi will resemble Solana 03:24:03 - Centralized exchanges vs DeFi 03:32:05 - The importance of community projects 03:37:00 - DAG KNIGHT and its resilience 03:51:00 - DAG KNIGHT tradeoffs 03:58:18 - Blockchain vs DAG, the bottleneck for Kaspa 04:03:00 - 100 blocks per second? 04:11:43 - Question from Quai's Dr. K 04:17:03 - Doesn't Kaspa require super fast internet? 04:23:10 - Are ASIC miners desirable? 04:33:53 - Why Proof of Work matters 04:35:55 - A short history of Bitcoin mining 04:44:00 - DAG's sequencing 04:49:09 - Phantom GHOST DAG 04:52:47 - Why Kaspa had high inflation initially 04:55:10 - Selfish mining 05:03:00 - K Heavy Hash & other community questions 06:33:20 - Latency settings in DAG KNIGHT for security 06:36:52 - Aviv Zohar's involvement in Kaspa research 06:38:07 - World priced in Kaspa after hyperinflation 06:39:51 - Kaspa's fate intertwined with crypto 06:40:29 - Kaspa contracts vs Solana, why better for banks 06:42:53 - Cohesive developer experience in Kaspa like Solana 06:45:22 - Incorporating ZK design in Kaspa smart contracts 06:47:22 - Heroes: Garry Kasparov 06:48:12 - Shift in attitude from academics like Hoskinson, Buterin, Back 06:53:07 - Adam Back's criticism of Kaspa 06:55:57 - Michael Jordan and LeBron analogy for Bitcoiners' mindset 06:58:02 - Can Kaspa flip Bitcoin in market cap 07:00:34 - Gold and USD market cap comparison 07:06:06 - Collaboration with Kai team 07:10:37 - Community improvement: More context on crypto 07:13:43 - Theoretical maximum TPS for Kaspa 07:16:05 - Full ZK on L1 improvements 07:17:45 - Atomic composability and logic zones in Kaspa 07:23:12 - Sparkle and monolithic UX feel 07:26:00 - Wrapping up: Beating podcast length record, final thoughts on Bitcoin and Kaspa 07:27:31 - Why Yonatan called a scammer despite explanations 07:32:29 - Luke Dashjr's views and disconnect 07:33:01 - Hope for Bitcoin scaling and revolution

Try Journal free for 14 days: https://www.bookkeepersmarketing.com/ Take part in our Summer Survey: https://6fbsummer.scoreapp.com/p/summer2025 In this episode of The Bookkeepers' Podcast, we take a fresh, practical look at what bookkeepers actually do—end to end. We walk through the real workflow for small businesses: choosing cloud software and connecting bank feeds, coding sales and expenses with proper evidence (especially for VAT), handling accruals and prepayments, running credit control and payment runs, dealing with payroll journals, staying compliant with AML, and turning up-to-date data into useful management reports and cash flow forecasts. You Will Learn The true purpose of bookkeeping (decision-ready info first, tax compliance as a result). Why we recommend moving clients to cloud software (Xero, Sage, FreeAgent, QuickBooks) and specialising in one platform. How to keep business and personal spend separate and reconcile from the bank statement out. Sales workflows: invoicing, POS, online sales via Stripe/PayPal—and why you must “gross up” fees. Expenses, approvals, and smooth supplier payment runs (with director approvals). Payroll boundaries: when to outsource vs in-house, and how to post payroll journals correctly. AML responsibilities and the “bookkeeper as detective” mindset. Building monthly/quarterly reporting rhythms, KPIs, and cash flow forecasting clients can act on. ----------------------------------------------- About us We're Jo and Zoe and we help bookkeepers find clients, make more money and build profitable businesses they love. Find out about working with us in The Bookkeepers' Collective, at: 6figurebookkeeper.com/collective ----------------------------------------------- About our Sponsor This episode of The Bookkeepers' Podcast is sponsored by Xero. Get 90% off your first 6 months by visiting: https://xero5440.partnerlinks.io/6figurebookkeeper ----------------------------------------------- Promotion This video contains paid promotion. ----------------------------------------------- Disclaimer The information contained in The Bookkeepers' Podcast is provided for information purposes only. The contents of The Bookkeepers' Podcast is not intended to amount to advice and you should not rely on any of the contents of the Bookkeepers' Podcast. Professional advice should be obtained before taking or refraining from taking any action as a result of the contents of the Bookkeepers' Podcast. The 6 Figure Bookkeeper Ltd disclaims all liability and responsibility arising from any reliance placed on any of the contents of the Bookkeepers' Podcast.