Podcasts about la stoppa

Welcome to Episode 1381 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Fanny Breuil interviews Elena Pantaleoni. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about the Co-Moderator - Fanny Breuil Fanny Breuil is from Angers in the Loire and have always been into wine. She studied agronomy engineering and oenology. First, she worked as a winemaker (France, Italy, Chile) and then as a salesperson for a wine importer in the USA. In 2008, She founded her company Genuine Wines with a deep willingness to help winegrowers located in lesser-known or underappreciated wine regions (but that had great potential). She started with Jura and Emilia Romagna. Since then she has been helping them with their export markets as part of each team. These are French and Italian domaines. Aside from her main activities within export, she also has a small Italian wine importing venture in France; she also works on Labadens, a wine project, she makes wines along with Thomas Oui, a fellow wine lover.” If you want to learn more you can by visiting: Facebook https://www.facebook.com/GenuineWines Instagram fannybreuil Twitter fanny_breuil LinkedIn https://www.linkedin.com/in/fanny-breuil/ Website https://genuinewines.com/en/blog/interview-with-fanny-breuil/ About today's guest producer: Elena Pantaleoni Elena Pantaleoni was born in Piacenza in 1965. She is native to Colli Piacentini where she makes wines today. She is the last of three siblings and has a brother and a sister. She first started working with books and music and had her own store in Piacenza. In 1991, Elena Pantaleoni took over the family estate, La Stoppa, located in Rivergaro on the first slopes of the Apennins mountains and works accompanied by Giulio Armani. The Domaine extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature. La Stopa was bought by her family in 1973 and before was run by a lawyer named Giancarlo Ageno who discovered the place to be apt for winemaking and started the production of wines with significant and curious names such as Bordò, Bordò bianco, Pinò. Since the mid-nineties La Stoppa decided to mainly cultivate the local grape varieties : Barbera and Bonarda for reds, Malvasia di Candia Aromatica, Ortrugo and Trebbiano for the whites. All focus is made on the work in the vineyards, managed accordingly to the organic methods certified by Suolo and Salute. To learn more visit: Facebook https://www.facebook.com/LaStoppadiElenaPantaleoni/ Instagram https://www.instagram.com/agricolalastoppa/ Twitter https://twitter.com/LaStoppa Website https://www.lastoppa.it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

La Cugnette 2023 - Elena Pantaleoni (La Stoppa, Emilia Romagna) by RadioVino

It took me a long time to release these. Sorry about that. If your still here you probably don't even read this far. We drank the AMAZING La Stoppa Ageno 2016 if you haven't drank it get out there and find yourself a bottle every vintage is something different but a 3-5 years old has the right amount of oxidization to make it SING! Thanks for listening. If you want to find out more about the wines we drank this episode head over to www.naturalwinecanada.com If you are looking for a way to spice up your dinner check out Funtyme Heatsauce and order some! Thanks to our Sponsor Wanner Construction. If you need a custom project they are your go to in Saskatchewan...maybe even Canada. As well as Wolf's General Store and Klusterfuch Wine Offsale/Homestead Bar A Vin. Want more Merawine? Follow us on all the Social Media's or go to www.naturalwinecanada.com News Theme 2 by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Artist: http://audionautix.com/

You know things are ramping up when we start having GUESTS! This week we had Keith Nicholson, Owner and Teacher, from Statera Wine Academy. He is our teacher when it comes to all things wine and makes learning about wine amazing, even through zoom calls. If you want to learn more from Keith or more about the WSET just head over to his website at stateraacademy.ca. This episode was one of my favourites to make and I can't wait to do part 2 with Keith. Thanks to our Sponsor Wanner Construction. If you need a custom project they are your go to in Saskatchewan...maybe even Canada. As well as Wolf's General Store and Klusterfuch Wine Offsale/Homestead Bar A Vin. Want more Merawine? Follow us on all the Social Media's or go to www.naturalwinecanada.com

The after math of march madness ROCKED our palates and our minds. Josh and Leah were Kim Crawford true to the end. Josh had his very soul pushed to the edge. Follow Us on all the Social Medias and Check out our Website naturalwinecanada.com for more natural wine info

This episode is out on a Wednesday. Which is officially the day new episodes will come out on now. We drank a Fantastic 100% Merlot from La Stoppa , crushed the Jameson Biodynamic Challenge again and talked about Luigi Mario (John Leguizamo!).

THANKS WANNER CONSTRUCTION! We had a really short podcast. That we talked almost exclusively about wine and almost ran right into our in person tasting. Check it out if you DARE! SUBSCRIBE to all the places we are!

This is another of my Q&A episodes. Thank you to Akhila Patel and Liam Sallow for your questions. If you have a wine question, just email me on janina@eatsleepwinerepeat.co.uk and it may get featured in one of these episodes :) This week's episode is all about Natural wine (Natty wine, if you want to feel inside the movement).  If you want to skip ahead, see below:   1m15 - My winery of the week: Marcel Lapierre  (Mentioned: Jules Chauvet, Climats, Lieu-dit, Côte du Py) 5m48 - Focus on Beaujolais: The history of the modern birthplace of Natural wine, Beaujolais nouveau, and the Gang of 4/5 (Mentioned: Marcel Lapierre, Jean Foillard, Jean-Paul Thévenet, Guy Breton, Joseph Chamonard) 10m36 - What is natural wine? How is it made? 20m00 - Different types of natural wine 23m52 - Focus on Georgia and their qvevri: The spiritual home of natural wine.  (Mentioned: Pheasants Tears winery, Grape varieties: Saperavi, Rkatsiteli) 26m21 - Flavours of natural wine 29m39 - Natural wine fairs and wine books 30m33 - Does natural wine age? (Mentioned: GlouGlou, Vins de soif, Wineries: Radikon, La Stoppa, Domaine Prieuré Roch)   As always, my email address is at the top should you want to ask me anything. You can also contact me through Instagram @eatsleep_winerepeat Come see me at www.eatsleepwinerepeat.co.uk or if you are feeling visual you can pop across to my youtube channel Eat Sleep Wine Repeat to learn about other grape varieties and styles. Have a great week, and cheers to you!

Nästa stopp: Emilia-Romagna och prodcenten La Stoppa! Idag snackas det barbera, bonarda, regionala trender – och såklart en hel massa annat – när vi träffar Nico Sciackitano från kultiga producenten La Stoppa. See acast.com/privacy for privacy and opt-out information.

Elena Pantaleoni is the proprietor of the La Stoppa winery in Italy's Emilia. Elena Pantaleoni was pulling out international grape varieties from her vineyard in the mid-1990s, just when the acclaim for such wines was highest. And she embraced a Natural wine approach long before it became fashionable in the market. Why did she make those moves? Elena discusses in this interview the decision making that has set her apart from the pack in the Emilia and in Italy. In the end, she says, she didn't want to copy someone else from someplace else.

In this episode Monty Waldin meets Elena Pantaleoni of La Stoppa Winery near Piacenza in Emilia Romagna. Elena tells Monty about her family history and her forays in the wine world in the 1990s. Elena also discusses La Stoppa’s commitment to indigenous grape varietals and to sustainable viticulture.

On this week’s episode of In the Drink, host Joe Campanale is joined in the studio by Elena Pantaleoni of the La Stoppa winery. La Stoppa is an ancient estate with its vineyards stretching along the Trebbiola valley, not far from the river Trebbia, in the Italian province of Piacenza. Pantaleoni took over the family estate in 1993 and, with help from Giulio Armani, she rapidly guided the production toward organic farming rules and the use of local grapes.