Podcasts about Beaujolais

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Welcome back, wine friends, to Part Two of our deep dive into the fascinating world of Beaujolais and its terroir-driven treasures. If you thought Part One was geeky, buckle up—because we're heading into the final hour of the seminar, where things really start to click. We continue exploring how over 300 soil types shape the personality of this region, and taste through the remaining wines that bring those soils to life in the glass. It's the conclusion of an eye-opening, palate-pleasing journey through granite, and beyond—and I promise, it'll leave you seeing Gamay in a whole new light. While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show.  Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings.  Slainte!    Find out more about Beaujolais here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Dans le cadre de la BBB (Bien Boire en Beaujolais), la Biojolab (Collectif de vignerons.nes du Beaujolais certifiés.es en Agriculture Biologique et engagés.es dans une démarche collaborative a souhaité organiser une table ronde aux sujets suivants : – La formation.- L'information.- Comment se prépare-t-on ? – Leur rapport aux labels. – Leur rapport aux inters pros et aux appellations.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Today's episode is taking us deep into the heart of France, to a region that's often misunderstood, occasionally underestimated, but absolutely unforgettable—yep, we're diving into Beaujolais!

Living in France, it's hard to overestimate the prevalence and importance of wine. Not only is it a marker and reflection of the place where it's made, but it's an integral part of French culture and cuisine. It's a natural pairing with meals and accompanies almost every gathering with friends and family.I like wine, but like most people in France, I'm an amateur. I know what I like and what I don't like. But I'm taking more of an interest in wine to deepen my knowledge. So I'm fortunate to have friends like Preston Mohr, who's an expert on wine but also knows how to communicate and explain wine in simple terms, without any pretense, so we can all get more enjoyment out of it. I invited Preston into my Paris kitchen to talk about French wines — what to look for when buying French wine, how to order wine without feeling sheepish in a restaurant or café, and what to do if the wine you've been served isn't to your liking. (Which was discussed in the comments here.)We also chatted about how the French wine world has changed over the last few years, whether Beaujolais should be avoided, as well as his favorite wine bars in Paris.Originally from Minnesota, Preston has called Paris home for the last twenty years. He's the Managing Director of the Wine Scholar Guild, which connects wine lovers from around the world and offers certification programs for wine professionals and enthusiasts who want to learn more about wine, either in person, at one of 130 locations around the world, or online, at your own pace. In fact, I'm thinking of signing up! We had lunch today at Le Cornichon and tried to power through this giant platter of frites (that were very good), but only managed to make a good-sized dent in them. Next time…In the meantime, enjoy listening to my chat with Preston. -David Links* Wine Scholar Guild (website)* Preston Mohr on LinkedIn* Preston Mohr on InstagramSubscribe to my newsletter to get new podcasts, recipes, Paris restaurant tips, and more, sent right to your Inbox! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

Si la cave du palais de l'Élysée abrite son lot de grands crus, le président de la République sait se montrer plus économe sur ses périodes de congés. Grand amateur de vin rouge, personne n'aurait pu se douter que son vin favori soit issu de l'une des appellations les plus confidentielles de France…Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous dévoile les vins favoris de chacun des présidents qui se sont succédé à la tête de l'État.Et n'oubliez pas : parlons peu mais Parlons Vin !Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis.Montage et mixage : Antoine Lion-RantyHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

On Dish this week, Nick and Angela welcome a Grammy Award winning musician to the table. Gregory Porter is a much-loved jazz and soul singer who lives in Bakersfield, California with his wife and two sons. Porter rose to prominence in 2013 with the release of his third album, Liquid Spirit, which achieved huge commercial success and saw him win his first of two Grammy Awards. More recently, Gregory appeared on our TV screens as a giant Dressed Crab on The Masked Singer, finishing as runner-up.  Alongside his impressive back catalogue of releases, Porter's live shows come highly recommended, powered by his rich, soulful and emotional vocals. He joins Nick and Angela ahead of his upcoming UK tour that includes four nights at London's Royal Albert Hall. Nick, Angela and Gregory enjoy a Cabernario No. 8 as Angela pulls out all the stops serving Steak à l'échalote, a recipe by Claude Bosi, with two types of chips. To accompany their steaks, they have the choice of three sauces: a Beaujolais, a Béarnaise or a Café de Paris-style butter.  Gregory hosts his own cooking show, The Porterhouse, and brings fantastic culinary knowledge and appreciation to this episode. He shares his love of hosting big, big parties, shows plenty of love for touring life in the UK and reveals what life was like inside that heavy Dressed Crab head. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions.

Les 5 et 6 avril 2025 à Belleville-en-Beaujolais se tenait la première édition du salon « On lève son verre et on se casse ! », organisé par l'association Paye ton Pinard, célèbre pour son travail contre les violences faites aux femmes du monde du vin. Durant ces deux jours de dégustation et de fête se sont tenues deux tables rondes, animées par Cécile Delarue, journaliste et documentariste. La deuxième : « Être une femme dans le monde du vin » « Ah bon, il y a aussi un MeToo dans le vin ? » On entend souvent cette exclamation quand on évoque l'action de Paye ton Pinard et les VSS dans le milieu. Eh oui, dans le vin aussi, la place des femmes est compliquée. Cette table ronde a pour but d'écouter et relayer les témoignages édifiants et parfois glaçants de quatre femmes : Peggy Couvert (vigneronne), Julie Lebreton (vigneronne), Barbara Miolane (vigneronne), et Jennifer Montourcy (salariée dans un syndicat d'Appellation), prendre un moment pour entendre, accueillir la parole, et réfléchir à ce qu'il faut faire après.

Les 5 et 6 avril 2025 à Belleville-en-Beaujolais se tenait la première édition du salon « On lève son verre et on se casse ! », organisé par l'association Paye ton Pinard, célèbre pour son travail contre les violences faites aux femmes du monde du vin. Durant ces deux jours de dégustation et de fête se sont tenues deux tables rondes, animées par Cécile Delarue, journaliste et documentariste. La premi!ère : « MeToo, et après ? » On dit toujours des femmes qui subissent des VSS « Pourquoi n'ont-t-elles pas parlé ? Pourquoi pas plus tôt ? » Mais il ne suffit évidemment pas de parler pour que tout s'arrange magiquement. Et que se passe-t-il une fois qu'on a parlé ? Qu'est-ce que ça change dans la société, autour de soi, en soi ? Qu'est-ce qu'on peut faire maintenant pour se construire, et construire le monde de demain ? Avec Claudine Vigne (vigneronne), Justine Ducharne (journaliste), et Isabelle Perraud (vigneronne)

In dieser Folge wirds wieder persönlich: Franzi kämpft mit ihrer Achillessehne nicht ganz optimal, wenn man eigentlich Laufpläne schmiedet. Wir überlegen gemeinsam, was helfen könnte und wie sie trotzdem dranbleiben kann. Sascha hingegen läuft weiter und weiter. Tag 81 seines Streaks ist geschafft und die große Frage steht im Raum: Wie lange noch? Wie fühlt sich das an täglich zu laufen, ganz ohne Druck, aber mit viel Routine? Außerdem sprechen wir über Läufe, die wir spannend finden vom Fuchsburg-Lauf in Vohburg über den kultigen Rennsteiglauf bis zum bunten Marathon du Beaujolais. Auch der Kleine KoBoLT im November 2025 darf natürlich ...Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen? Dann schaue auf www.kostenlos-hosten.de und informiere dich. Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.Gern unterstützen wir dich bei deiner Podcast-Produktion.

In dieser Folge wirds wieder persönlich: Franzi kämpft mit ihrer Achillessehne nicht ganz optimal, wenn man eigentlich Laufpläne schmiedet. Wir überlegen gemeinsam, was helfen könnte und wie sie trotzdem dranbleiben kann. Sascha hingegen läuft weiter und weiter. Tag 81 seines Streaks ist geschafft und die große Frage steht im Raum: Wie lange noch? Wie fühlt sich das an täglich zu laufen, ganz ohne Druck, aber mit viel Routine? Außerdem sprechen wir über Läufe, die wir spannend finden vom Fuchsburg-Lauf in Vohburg über den kultigen Rennsteiglauf bis zum bunten Marathon du Beaujolais. Auch der Kleine KoBoLT im November 2025 darf natürlich ...Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen? Dann schaue auf www.kostenlos-hosten.de und informiere dich. Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.Gern unterstützen wir dich bei deiner Podcast-Produktion.

Dan Berger. California Wine Country with Steve Jaxon and Dan Berger today includes Dan's thoughts about tariffs and wine sales. This continues some of the subject matter he discussed on this episode of CWC three weeks ago. Dan Berger begins by describing an online newsletter and Substack called Fermentations, written by Tom Wark. Dan says it has the most interesting perspective on the business. For the rest of today Dan and Steve will talk about some tastings and also about tariffs and the changing retail and wholesale wine market. Dan sees that the impositions of tariffs is going to be devastating throughout the wine industry. It will negatively impact foreign wine, but it will also adversely affect the entire market. 37% of retail sales are imported. If a bottle of champagne has gone from $50 to $125, buyers won't buy. Wine prices are going to stay the same for California wine, and prices of European wine will go up. The United States Wine Trade Alliance, representing 5,000 businesses, is attempting to lobby against the tariffs, but with dim prospects. Dan suggests looking for wines that are already here and buying what you want, now. Layoffs, Disinvestment & Ownership Concentration There have been layoffs in the wholesale wine business. In the last year, wineries have been going out of business. Vintage Wine Merchants has closed and Constellation has announced their intention to sell their wine properties. Mr. Foley has been buying wineries in these distressed conditions and now owns something like thirty brands. Dan says that if the tariffs stay in place for over a year, look out for big trouble. Also, Canada has stopped buying American wine and spirits too. Canada has been an important source of revenue for some California wineries. Chardonnay, Albariño and Gamay 2023 Kumeu River Estate Chardonnay from New Zealand that comes from a winemaker named Michael Brackovich that Dan knows. The winery is not far from Auckland, on a lovely bay. The wine is delicious. No tariffs have been threatened on New Zealand and Australia, at least yet. It is a great example of southern hemisphere Chardonnay. They also taste a Hendry 2023 Albariño, from the Napa Valley. It is a variety that grows in Portugal and Spain, and also some in California. Dan says it has the structure of Gewürztraminer but the aromatics of a Riesling only with additional orange peel flavors. Dan has selected wines today from California, Australia and New Zealand whose prices will not change. Finally they taste a Gamay, which is similar to Pinot Noir. This comes from a property called Mount Edward in New Zealand. It could have been made into a fruity Beaujolais style wine but this one has a little more substance. It has black pepper flavors that come from the colder climate. New Zealand makes a lot of Gamay, which usually becomes the young fruity Beaujolais style. This wine is made more like a Syrah, focussed on acidity, instead of that. Dan would pair it with a well-done hamburger with some char on it.

This is the weekly columnSpring is here. What wines are especially suited for the warming days and the return of plants from dormancy? There are many happy choices.Bright acidity, floral aromatics, freshness, lightness, and lower alcohol are hallmarks of wines that pair with the dynamic character of the season. Here are some classic suggestions:• Sauvignon blanc. New Zealand efforts burst with lime and passionfruit and aromas of freshly mowed grass. Efforts from France's Loire Valley lean more toward flinty minerality. West Coast sauv blancs can be silky with notes of honeydew melon. All work with spring salads, seafood, goat cheese.• Riesling. Dry versions from Germany's Mosel region deliver floral aromas and crisp apple, sometimes honeysuckle and nectarine. Very versatile. Pair with a picnic.• Vinho verde. Portugal's light, high acidity, slightly effervescent, lower alcohol wine is another picnic pleaser with citrus and apple notes. Seafood is classic pairing, so is a fresh tomato and cucumber salad. It also pairs well with spicy foods. Serve well chilled.• Dry rosé. Of course. Provencal styles deliver strawberry, watermelon, lemon-lime, grapefruit, delicate whiffs of roses and other flowers. Light bodied, crisp, refreshing. Another very versatile food wine and can be enjoyed sipped by itself during a lovely spring afternoon.• Pinot noir. The light red is versatile. Enjoy ripe strawberry flavors amid silky tannins.• Gamay. These wines from France's Beaujolais can be slightly chilled. They deliver vibrant flavors of strawberry, raspberry, cherry, and cranberry. Thanks to carbonic maceration—where fermentation begins inside the intact berry in an oxygen-free tank—you also may get banana, kirsch, or bubblegum. Usually light bodied with good acidity, low tannins, low alcohol, silky mouthfeel, refreshing. Another very versatile food pairing wine.Not all wines are well suited for spring. Wines to think twice about before opening:• Heavy, full-bodied reds. Grippy tannins and higher alcohol of cabernet sauvignon, syrah/shiraz, mourvèdre can make them awkward springtime wines.• Mass-market blends with residual sugar. With candied fruit flavors, thick, syrupy textures, and elevated alcohol they are not sprightly in spring. Or any season, some would argue.• Heavy-oaked chardonnays and viogniers. Butter and vanilla notes easily overpower spring's lighter fare. Save those for winter.Tasting notes:• Rabble Sauvignon Blanc, Central Coast 2022: Nuanced, balanced, impressive interplay of tartness and hint of sweetness with plenty of fruitiness. $18-21 Link to my review• Mendes & Symington Monção e Melgaço Contacto Alvarinho Vinho Verde DOC 2023: Bright, refreshing, great minerality, outstanding quality. $22-27 Link to my review• Maison Sainte Marguerite Symphonie Rosé, Côtes de Provence 2022: Elegant, refined, classic, harmonious Provence rosé. Finesse, freshness with minerality, bright acidity. $24-28 Link to my reviewLast roundA book fell on my head. I can only blame my shelf. Wine time.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensLong form wine stories on Vocal: Gus Clemens on VocalLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Gus Clemens on Wine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Wine. In a can. A hellish reality of tinny plonk? Or a convenient, eco-friendly, fun new format that's the future for wine? This is fun one, because our adventure starts with comedy legend (and proud French snob) Marcel Lucont. We're not only treated to an epic live rendition of his scabrous poem 'Wine in a Can' (compulsory listening for any wine lover) but also his delicious musings on wine and life more generally - including Beaujolais for breakfast.After picking ourselves up off the floor, we try to regain some dignity as we ask three questions: Is canned wine any good? Why should we buy it, if at all? And which ones are best?We exclusively reveal the results of a blind taste test by two Masters of Wine (ie us) to see if we can spot the difference between the same wine from a bottle and a can. And we report the highlights from a mega-tasting of 77 canned wines, giving a definitive verdict on this fast-moving scene.Along the way we hear from fellow Master of Wine Richard Kelley (The Liberator), Brixton Wine Club founder Louisa Payne and Morris Carr of 'craft winery' Attimo. And don't worry, we do ask the BIG questions. Like: is it OK to swig wine straight from the can? And is there a place for straws in this equation?!Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, on our website: Show notes for Wine Blast S6 E14 - Wine in a CanInstagram: @susieandpeter

SAMEDI 15 MARS 2025Olivier Goué - Salon Millésime Bio La dernière édition du salon Millésime Bio a rassemblé plus de 1 500 exposants et 11 000 acheteurs à Montpellier. Trois univers 100% bio – Beer&Bio, Cider&Bio et Spirit&Bio – ont offert une immersion totale dans l'innovation du secteur. Des masterclass, conférences et dégustations de plus de 1 000 références ont enrichi l'expérience, avec le concours "La Biodiversité, c'est mon domaine !" mettant à l'honneur les vignerons engagés pour la biodiversité.Quentin Morel - Domaine des Prévelières (Beaujolais)Le Domaine des Prévelières, véritable joyau du Beaujolais, vous propose des vins bio et biodynamiques, où tradition et innovation se rencontrent avec passion. Découvrez des cuvées d'exception, allant du Beaujolais Primeur aux sélections parcellaires, dans un cadre authentique et familial.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Ami proche de Georges Brassens, l'écrivain René Fallet a presque disparu des librairies. Né en 1927, René Fallet devient journaliste en 1945, sous les conseils du célèbre écrivain Blaise Cendrars qui a aimé ses premiers poèmes. Nombreux sont ses romans qui ont inspiré des films, parmi lesquels : « Le Triporteur » (1957) avec Darry Cowl, « Le beaujolais nouveau est arrivé » (1978) de Jean-Luc Voulfow et le plus connu : « La Soupe aux choux » (1981) de Jean Girault avec Louis de Funès, Jean Carmet et Jacques Villeret. On écoute René Fallet au micro de Roger Simons, justement à l'occasion de la sortie du livre la soupe aux choux ! Merci pour votre écoute Un Jour dans l'Histoire, c'est également en direct tous les jours de la semaine de 13h15 à 14h30 sur www.rtbf.be/lapremiere Retrouvez tous les épisodes d'Un Jour dans l'Histoire sur notre plateforme Auvio.be :https://auvio.rtbf.be/emission/5936 Intéressés par l'histoire ? Vous pourriez également aimer nos autres podcasts : L'Histoire Continue: https://audmns.com/kSbpELwL'heure H : https://audmns.com/YagLLiKEt sa version à écouter en famille : La Mini Heure H https://audmns.com/YagLLiKAinsi que nos séries historiques :Chili, le Pays de mes Histoires : https://audmns.com/XHbnevhD-Day : https://audmns.com/JWRdPYIJoséphine Baker : https://audmns.com/wCfhoEwLa folle histoire de l'aviation : https://audmns.com/xAWjyWCLes Jeux Olympiques, l'étonnant miroir de notre Histoire : https://audmns.com/ZEIihzZMarguerite, la Voix d'une Résistante : https://audmns.com/zFDehnENapoléon, le crépuscule de l'Aigle : https://audmns.com/DcdnIUnUn Jour dans le Sport : https://audmns.com/xXlkHMHSous le sable des Pyramides : https://audmns.com/rXfVppvN'oubliez pas de vous y abonner pour ne rien manquer.Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement.

Tony opens the show by talking a dinner he's going to have with the Socialite, and he also talks about Hank Azaria's newest creative venture. Jason La Canfora calls in to go around the NFL with Tony, Pat Forde calls in to talk about the job Rick Pitino has done this year, whether Cooper Flagg will stay at Duke for one more year, and also about Bill Belichick's first spring practice at UNC, and Tony closes out the show by opening up the Mailbag. Songs : Brian K and the Parkway “Wind the Clock” ; “Little Fires (The Parkway Shuffle)” To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Hello wine friends! Welcome to part 2 of our exploration of Turkish wines! In this episode, we're back with our special guests: Sila Serim of Vinolus Winery and Bronwen Batey, Editor of Turkish Wine, A Heritage Reborn. Today, we're delving into one of Turkey's most iconic red grapes, Kalecik Karasu (or KK for short). This once near-extinct variety has made a stunning comeback, and we'll discuss its fascinating history and unique characteristics. We'll talk about other red indigenous grapes to know about. Sila takes us inside Vinolus Winery, where wine lovers can sip incredible wines while staying in their guest house: Sunolus. Plus, we tackle the challenges facing Turkish wine today, the countries old vines and what the future might hold. I'm proud to be working with Drinklusive—the drink industry's first-ever inclusivity mentorship program founded by Aidy Smith, and The Three Drinkers, and supported by Jancis Robinson, the Gérard Basset Foundation, and WSET. It's all about giving underrepresented voices a platform in the drinks world. If you're in the UK, applications are open now - CLICK HERE! If you want to skip ahead: 03.20: Öküzgözü: Turkey's most planted red grape variety 03.36: Kalecik Karası (KK) Introduction to the popular grape variety, its revival and history. 05.00: KK Clones & Quality - 23 clones identified for better quality production. 06.00: KK Tasting Profile 06.46: Beaujolais Comparison-KK compared to Beaujolais with earthy and wild characteristics. 09.00: St. Laurent Comparison-Austrian grape comparison with wild, earthy, and fruit-forward elements. 10.10: Volcanic Soil Influence 11.08: Personal Discoveries & Unique experiences tasting Turkish red wines. 12.00: Tasting Vinolus Kalecik Karasi &Tempranillo Blend 15.30: Travel logistics to the winery in Cappadocia 18.10: The sunny region of Cappadocia and wine tourism opportunities. 21.00: Focus on indigenous grape varieties in Turkey and their importance in local wine production. 21.30: Discussion about the indigenous grape varieties - “Throat Scratcher” (Boğazkere). 22.11: Most red indeginous grapes to look out for: Papazkarası and Foça Karasıı. 23.00: Importance of Ankara as a key region for certain grapes. 25.00: The role of international grape varieties like Cabernet Sauvignon and Merlot in Turkey. 26.00: Organic, sustainable winemaking in Turkey. 29.00: Turkey's wine story and positioning in the global wine scene. 31.00: The approachability and commercial appeal of Turkish wines. 32.00: Challenges in Turkey's wine industry: taxation and advertising restrictions. 33.00: Low domestic wine consumption in Turkey compared to countries like France and Portugal. 35.00: The resilience and passion of Turkish wine producers. 37.00: Turkey's old vines and the Heritage Vines Association 39.00: Wine routes emerging in Turkey, signaling the future of Turkish wine tourism. 40.40: The book "Turkish Wine, A Heritage Reborn" is available on Amazon To read more about the book you can go to their instagram page HERE   To purchase the book Turkish Wine: A Heritage reborn- go to AMAZON   Or you can purchase via the publisher in Austria HERE Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Vinene i afsnittet er skænket af Vinpusheren https://vinpusheren.dk/   Smagekasse her https://vinpusheren.dk/products/vin-for-begyndere-smagekasse-savoien-domaine-de-chevillard     …………….     I dagens afsnit skal vi i dybden med det pre-alpine område Savoie i Frankrig, hvor der gemmer sig masser af skjulte skatte.   Savoies beplantede areal er ikke særlig stort, men vinene derfra har karakter og har en kulturel og historisk binding til både Jura og Beaujolais.   Vi skal selvfølgelig have en grundig introduktion til Savoie og hvilke underappellationer der findes i området.   Og så skal vi smage hvordan den grønne drue jacquère udtrykker sig og hvordan et blend af gamay og pinot noir smager.   Vi smager tre vine fra samme producent Domaine de Chevillard og vinene er alle demeter-mærkede.       Oversigt over druesorter i Savoie   Altesse (Roussette) Chardonnay Chasselas Gringet Jacquère Rousanne   Mondeuse Gamay Pinot Noir     Kort over Savoie https://media.winefolly.com/FranceSavoie12x16.jpg       Weather Spark (sammenlign vejr/klima i forskellige byer) https://weatherspark.com/compare     Bogen om Savoie der omtales i afsnittet hedder Wine of the french alpes af Wink Lorch       ……………….     1) Vin de Savoie Jacquere, Domaine de Chevillard, 2022https://vinpusheren.dk/products/domaine-de-chevillard-vin-de-savoie-jacquere-2022         2) Apremont Jacquere, Domaine de Chevillard, 2022https://vinpusheren.dk/products/domaine-de-chevillard-apremont-jacquere-2022       3) Vin de Savoie Pinot/Gamay, Domaine de Chevillard, 2022     Flere vine fra Domaine de Chevillard https://vinpusheren.dk/search?q=chevillard     ..................... Køb vores nye bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Send us a textGiovani has a glass of Beaujolais in one hand and a bunch of unpopular opinions about this episode 32 in the other. Dani tries to persuade him but he's incorrigible.  We're gonna start cranking these episodes out.  Stay tuned

DIMANCHE 09 FÉVRIER 2025Anne Laure Ferroir - Terra VitisCréée en 1998 par des vignerons du Beaujolais, Terra Vitis incarne une viticulture respectueuse et durable. Avec près de 2 000 membres et 45 000 ha de vignes certifiées, elle soutient ses adhérents dans leur démarche éco-responsable, grâce à une certification pionnière lancée en 2001.Mélanie Pfister - Domaine Mélanie Pfister (Alsace)Depuis 1780, la famille Pfister cultive des vins biologiques sur les terroirs de Dahlenheim, respectant la biodiversité et les sols vivants. Mélanie, ingénieur-œnologue et 8e génération, allie tradition et innovation avec un élevage long pour sublimer le terroir. Chaque vin, qu'il soit mono-cépage ou assemblé, porte une personnalité unique.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

En octobre 1760, un notable du Beaujolais, le sieur Etienne de la Coste est assassiné d'un coup de fusil dans la cour de sa maison. Rapidement le juge s'intéresse au beau-frère de la victime, le sieur François Rey, car il semble qu'un conflit d'héritage opposait les deux hommes.

En novembre 1785, à St-Julien dans le Beaujolais, une petite fille de 7 ans, Catherine Démurgé est retrouvée en piteux état chez elle, étranglée avec un mouchoir et couverte de coups et de brulures. Juste avant de mourir, elle désigne son agresseur, l'un des domestiques de son père.

En novembre 1785, à St-Julien dans le Beaujolais, une petite fille de 7 ans, Catherine Démurgé est retrouvée en piteux état chez elle, étranglée avec un mouchoir et couverte de coups et de brulures. Juste avant de mourir, elle désigne son agresseur, l'un des domestiques de son père.

En octobre 1760, un notable du Beaujolais, le sieur Etienne de la Coste est assassiné d'un coup de fusil dans la cour de sa maison. Rapidement le juge s'intéresse au beau-frère de la victime, le sieur François Rey, car il semble qu'un conflit d'héritage opposait les deux hommes.

SAMEDI 18 JANVIER 2025Gilles Berlioz - Domaine Partagé (Savoie)Le Domaine Partagé, fondé en 1990 par Christine et Gilles Berlioz à Chignin, en Savoie, se distingue par son approche écoresponsable, adoptant l'agriculture biologique puis la biodynamie. Basé sur les valeurs de confiance et d'échange, il produit des vins qui célèbrent à la fois les terroirs savoyards et ceux qui les cultivent. Un domaine où nature et humain sont au cœur du processus.Anita Neveu - Domaine Anita (Beaujolais)Le Domaine Anita, situé à Chénas, s'étend sur 17 hectares répartis sur six appellations prestigieuses du Beaujolais. Depuis 2015, Anita, après avoir acquis une solide expérience dans l'exploitation familiale, dirige ce domaine en appliquant une viticulture raisonnée pour produire des vins de qualité. Un terroir d'exception sublimé par un savoir-faire unique.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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SAMEDI 21 DÉCEMBRE 2024Carine Bailleul - Champagne Castelnau (Champagne)Depuis 1916, Champagne Castelnau perpétue un savoir-faire d'exception, transmis et perfectionné pour transformer chaque bouteille en une véritable émotion. Sous l'expertise de Carine Bailleul et ses équipes, naît un champagne d'une finesse remarquable, conçu pour enchanter les palais des plus exigeants.Edouard Parinet - Château du Moulin-à-Vent (Beaujolais)Le Château du Moulin-à-Vent, référence depuis 1732, est au cœur de l'appellation éponyme du Beaujolais. Acquis en 2009 par la famille Parinet, il s'étend sur 30 hectares de vignes. Élue parmi les 100 meilleurs domaines mondiaux par Wine & Spirits en 2017, 2020 et 2021, il incarne l'excellence des crus du Beaujolais.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

SAMEDI 14 DÉCEMBRE 2024Camille Mélinand - Domaine des Marrans (Beaujolais)   Au cœur du Beaujolais, le Domaine des Marrans incarne une aventure familiale qui se perpétue depuis deux générations. Aujourd'hui dirigé par Camille et Mathieu Mélinand, le domaine vous invitent à savourer leurs crus d'exception lors de dégustations au milieu des vignes, tout en séjournant dans leurs gîtes confortables.Simon Vignau - ALABAT ArmagnacALABAT, c'est l'Armagnac réinventé par Simon Vignau, entre héritage familial et innovation. Fort de la passion transmise par son arrière-grand-père, il redonne ses lettres de noblesse à cet alcool en alliant tradition et modernité. Ses singles casks, magnifiés par des artistes contemporains, incarnent cette vision audacieuse et unique.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Brigid O'Hora, author of The Home Sommelier and wine expert with Classic Drinks, introduced Matt to some new wines, white, red and sparkling, to try with the turkey and trimmings.Brigid's recommendations are; Cremant de Bordeaux Ballerin, NV. €40Avanzi Lugana Sirmione, Italy €15Bodegas Valdesil Godello, Valdeorras, Spain €24 Fleurie, Famille Chermette, Poncie, Beaujolais €18 Chateau Puynard, Cotes de Blaye ‘The Steps' Merlot/ Cabernet Sauvignon €20 To listen to the full conversation, press the 'play' button on this page.

Le Beaujolais Nouveau est un vin rouge jeune, produit dans la région Beaujolais, célébré mondialement chaque troisième jeudi de novembre pour sa fraîcheur et sa simplicité.Traduction:Beaujolais Nouveau is a young red wine from the Beaujolais region, celebrated worldwide every third Thursday of November for its freshness and simplicity. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

durée : 00:35:38 - CO2 mon amour - par : Denis Cheissoux - La forêt... Qui cache la forêt, en compagnie du botaniste et naturaliste Daniel Mathieu. - réalisé par : Juliette GOUX

Friends and relatives of the victims of the Eastbourne Air Disaster of 1984 remember hearing the news of their loved ones. Christina used to work as an illustrator for Veritas.

Trop sucré, très salé, terriblement amer, bien acide ou tout bonnement brûlé… Les naufrages gastronomiques sont certes vexants, mais aussi de formidables opportunités de boire le verre à moitié plein ! Voici quel vin choisir afin de déguiser un sombre désastre en lumineux triomphe.Dans ce nouvel épisode de Parlons Vin, Alicia Dorey, journaliste Vin, vous recommande les meilleures bouteilles salvatrices en cas de catastrophe culinaire.Et n'oubliez pas : parlons peu mais Parlons Vin !Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis.Montage et mixage : Antoine Lion-RantyHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode. Food science writer Harold McGee breaks down brining, spice, and the best way to prep that giant Thanksgiving bird. Khushbu Shah forgoes the turkey for squash filled with biryani, a tikka masala-inspired mac and cheese, and Mexican food. Homemade cranberry sauce is all about the crackle and pop for Harold McGee. Sommelier Ian Krupp goes beyond Beaujolais in his Thanksgiving wine pairings. Arielle Johnson opts for two types of cardamom in her pumpkin pie recipe. Brian Polcyn assembles the perfect pot pie with turkey leftovers.

Beaujolais Nouveau: The First Sip of the Harvest Celebrate the arrival of Beaujolais Nouveau, the vibrant young wine that captures the joy of harvest season in France! This episode dives deep into the history, traditions, and charm of this iconic French wine. From its roots in Burgundy to the excitement surrounding its release every November, discover why Beaujolais Nouveau is more than just a bottle of wine—it's a celebration of community and culture. Learn about the Gamay grape, the fascinating history behind Beaujolais, and how this fresh and fruity wine is made. Whether you're a wine connoisseur or a curious enthusiast, this episode uncorks the magic of Beaujolais Nouveau with vibrant stories and expert insights. Explore the traditions that bring people together during the darker days of November, and uncover the delicious analogy that makes Beaujolais Nouveau the “cookie dough” of the wine world. So, pour yourself a glass and toast to this French delight. Bon appétit! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

A l'occasion du Beaujolais nouveau, les "Grosses Têtes" découvrent grâce à Sylvie Tellier qu'une "Miss Beaujolais" existe ! Retrouvez tous les jours le meilleur des Grosses Têtes en podcast sur RTL.fr et l'application RTL.

Le voilà : le Beaujolais nouveau est arrivé. Alors, comment est ce cru 2024 ? Combien coûte une bouteille ? Se vend-il toujours aussi bien à l'étranger ? Ecoutez Delphine d'Harcourt, productrice de Beaujolais et de Beaujolais nouveau au Marquis de Montmelas. Ecoutez L'invité de RTL Midi avec Eric Brunet et Céline Landreau du 21 novembre 2024.

Dans cette édition :Pierre Palmade a été reconnu coupable de blessures involontaires aggravées après avoir provoqué un accident sous l'emprise de la drogue, faisant trois blessés dont une jeune femme qui a perdu son bébé âgé de six mois, et a été condamné à 5 ans de prison dont 2 ferme.Le ministre de l'Intérieur demande aux préfets de mettre en place un plan d'action d'ici le 15 janvier pour lutter contre la violence et la délinquance du quotidien qui empoisonnent la vie des Français.Les agriculteurs de la coordination rurale bloquent désormais des centrales d'achat ainsi que le port de commerce de Bordeaux pour exprimer leur détresse face à la baisse de leurs revenus.L'illustratrice Bernadette Després, connue pour avoir créé la bande dessinée "Tom-Tom et Nana", est décédée.Le Beaujolais nouveau est arrivé, à boire avec modération.Notre équipe a utilisé un outil d'Intelligence artificielle via les technologies d'Audiomeans© pour accompagner la création de ce contenu écrit.

Uncork the fun with us this week as we dive into a glass of the 2020 Domaine Des Versauds from Morgon, Beaujolais—just in time for Thanksgiving!

Des produits de saison et des conseils, Laurent Mariotte et ses bons vivants sont là pour la septième saison de La table des Bons vivants ! Une émission pour vous aider à bien manger et comprendre ce que vous mangez. Cette semaine, Laurent Mariotte est entouré des chroniqueurs Olivier Poels et Mohamed Cheikh. Olivier Poels est notre spécialiste du vin et Mohamed Cheikh est un tout nouveau dans la bande, à la tête de son bistrot Meïda, à Saint-Ouen en Seine-Saint-Denis. Quel est votre goût de la semaine ? C'est la question rituelle posée par Laurent Mariotte. Ça peut être une saveur qui a marqué gustativement leur semaine, un restaurant qui leur a tapé dans l'œil, un plat qu'ils ont cuisiné ou qu'on leur a concocté. L'occasion de découvrir de nouveaux goûts ou de nouvelles adresses, des coups de cœur mais aussi, pour eux, de passer des coups de gueule. Le chef Mohamed Cheikh nous parle d'une sauce caramel-chocolat qu'il a mis au point, de manière improvisée. Il a d'abord fait un caramel à sec (juste du sucre au fond d'une poêle), qu'il a versé sur une crème infusée sur le feu à la vanille, hors du feu. Il y a ajouté un peu de cacao en poudre et quelques carrés de chocolat. Une sauce gourmande à déguster sur une glace, une crêpe ou une poire pochée ! Olivier Poels, quant à lui, a passé quelques jours dans le Beaujolais. Il y a découvert l'Auberge de Clochemerle à Vaux-en-Beaujolais. C'est un restaurant gastronomique avec un menu à 60 euros. Il a notamment dégusté un filet de canette. Et il a souligné la “fantastique carte des beaujolais”. Pour lui, ce restaurant est une "ôde à une région très belle". Et Laurent Mariotte a réalisé cette semaine un pot-au-feu, pour le journal de TF1. Il a choisi un plat-de-côte à 7 euros et des légumes de son village voisin. Il l'a cuisiné sur son fourneau à bois, dans les Vosges.

The 3rd Thursday of November is Beaujolais Nouveau Day, which has historically celebrated the end of Harvest. It also means the arrival of super young, fun and flirty red wines made from the Beaujolais region in Central France. But is Beaujolais as a category of wine, just about those bubble gum and grape popsicle tasting wines???(which are certainly cheap and cheerful...)Get the scoop here on what you might be missing... there are more complex beautiful wines that also come out of that regionSteal the tips for finding the right ones for you. Hear about our Sip Spotlight wine and how to try it for yourself! Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

November is Beaujolais season so let's have some Beaujo and burgers! Featuring: Laura Lardy Fleurie "Les Côtes"” (2021), Durieu Beaujolais-Villages “Lou. Y Es-tu?” (2020), and Joubert Gamaret (2018).

In episode three of Deep Dive: Wine Acoustics, Andy Tarnoff and Courtney Taylor-Taylor explore a Beaujolais. Bright, fresh and zingy, the pair is ultimately unimpressed with this 2022 Louis Jadot Beaujolais-Villages. They then shift the conversation to vocal range and timbre in music, with Courtney sharing how someone with a naturally low voice ... can sign high.Video version here: https://youtu.be/lezD0JOV13MJoin this channel to get access to perks: https://www.youtube.com/channel/UCUXIrQ2rO5B_z-AEpjmKaAw/join

In episode three of Deep Dive: Wine Acoustics, Andy Tarnoff and Courtney Taylor-Taylor explore a Beaujolais. Bright, fresh and zingy, the pair is ultimately unimpressed with this 2022 Louis Jadot Beaujolais-Villages. They then shift the conversation to vocal range and timbre in music, with Courtney sharing how someone with a naturally low voice ... can sign high.Video version here: https://youtu.be/lezD0JOV13MJoin this channel to get access to perks:https://www.youtube.com/channel/UCUXIrQ2rO5B_z-AEpjmKaAw/join

This week: welcome to Planet Elon. We knew that he would likely be a big part of Donald Trump's second term, so it was unsurprising when this week Elon Musk was named – alongside entrepreneur Vivek Ramaswamy – as a co-leader of the new US Department of Government Efficiency, which will look at federal government waste. When Musk took over Twitter, he fired swathes of employees whose work was actively harming the company, so he's in a perfect position to turn his sights on the bloated federal government. It is, writes Douglas Murray, a once-in-a-generation opportunity to strip a whole layer of rot from the body politic. But can he translate his success in the private sector to the public sector? James Ball, political editor of The New European, and Bridget Phetasy, Spectator World contributing editor, joined the podcast to discuss. (02:17) Then: what's next for the Church of England? The nature of Justin Welby's resignation as Archbishop of Canterbury has no historic precedent in the C of E, writes William Moore, of this parish. One certainty is that the Church leadership will now be under enormous pressure to create a new independent body for safeguarding, but who could be next? The Smyth scandal means that appointing a conservative evangelical would be difficult, but appointing an out-and-out progressive would have its own problems. Whoever eventually succeeds Welby, he or she will inherit a Church more at war with itself than at any time in living memory. Joining the podcast is Rev Julie Conalty, the Bishop of Birkenhead and deputy lead bishop for safeguarding. (20:58) And finally: can you tell your Claret from your Beaujolais? In the magazine this week, drinks writer Henry Jeffreys discusses Beaujolais Day, the festivities started in the famous French appellation d'origine contrôlée that celebrate the first wine of the season. He joined us to discuss everything Beaujolais with Johnny Ray, The Spectator's wine critic. (35:39) Hosted by William Moore and Lara Prendergast. Produced by Oscar Edmondson.

This week: welcome to Planet Elon. We knew that he would likely be a big part of Donald Trump's second term, so it was unsurprising when this week Elon Musk was named – alongside entrepreneur Vivek Ramaswamy – as a co-leader of the new US Department of Government Efficiency, which will look at federal government waste. When Musk took over Twitter, he fired swathes of employees whose work was actively harming the company, so he's in a perfect position to turn his sights on the bloated federal government. It is, writes Douglas Murray, a once-in-a-generation opportunity to strip a whole layer of rot from the body politic. But can he translate his success in the private sector to the public sector? James Ball, political editor of The New European, and Bridget Phetasy, Spectator World contributing editor, joined the podcast to discuss. (02:17) Then: what's next for the Church of England? The nature of Justin Welby's resignation as Archbishop of Canterbury has no historic precedent in the C of E, writes William Moore, of this parish. One certainty is that the Church leadership will now be under enormous pressure to create a new independent body for safeguarding, but who could be next? The Smyth scandal means that appointing a conservative evangelical would be difficult, but appointing an out-and-out progressive would have its own problems. Whoever eventually succeeds Welby, he or she will inherit a Church more at war with itself than at any time in living memory. Joining the podcast is Rev Julie Conalty, the Bishop of Birkenhead and deputy lead bishop for safeguarding. (20:58) And finally: can you tell your Claret from your Beaujolais? In the magazine this week, drinks writer Henry Jeffreys discusses Beaujolais Day, the festivities started in the famous French appellation d'origine contrôlée that celebrate the first wine of the season. He joined us to discuss everything Beaujolais with Johnny Ray, The Spectator's wine critic. (35:39) Hosted by William Moore and Lara Prendergast. Produced by Oscar Edmondson.

Rick pairs a Beaujolais for Interview with the Vampire.  Rick, Erin and Maureen all enjoyed a Beaujolais - Villages.  For a lower alcohol option, Rick suggests a Beaujolais - Nouveau.  

Café wine par excellence, Beaujolais is the ultimate in easy drinking.  Hugh takes a look at what has become an extraordinarily popular wine.See omnystudio.com/listener for privacy information.

durée : 00:04:43 - Le Reportage de la rédaction - Les vendanges du Beaujolais viennent de s'achever après une année 2024 en demi-teinte, très pluvieuse et sauvée seulement par un beau mois d'août. Pour les vignerons, il faut désormais apprendre à faire face au dérèglement climatique, aux événements extrêmes et aux sécheresses à venir.