Podcasts about Beaujolais

Tom Gilbey, the internet's most charismatic wine expert, sits down with Olivia Potts for Table Talk. Tom is a winemaker, merchant, educator – and also an author. His new book, Thirsty, is part-memoir, part guide to his life through wine in 100 bottles, and is available now. On the podcast, Tom discusses his family's love for winemaking that stretches back to the nineteenth century, and how he became captivated by the trade thanks to Beaujolais and a pike's head. He explains how a glass of pinot gris in an ice bath propelled him to social media fame – where he's known for taking a fun approach to wine tasting. Tom also reveals the best way to pair drinks with dishes and the unconventional way he'll be cooking his turkey this Christmas. Plus: how did the English sparkling wine industry take off?Produced by Patrick Gibbons and James Lewis. Hosted on Acast. See acast.com/privacy for more information.

We’re celebrating the 7th anniversary of the Destination Eat Drink podcast with some delicious wines from around the world. There’s the unusual native grapes of Veneto in Italy, a unique wine island near Auckland, New Zealand, a surprising wine region in the United States, and why you shouldn’t sleep on the underrated French region of Beaujolais. Plus, wine and food pairing tips! [Ep 366] Show Notes: Foodie Travel Guide ebooks from Destination Eat Drink Secret Wine Door in Paris Monica Cesarato Venice food tours The Big Foody food tours in New Zealand Cat Neville’s TV show Tastemakers Brent’s video about LX Factory in Lisbon

Vinene i afsnittet er skænket af Løgismose https://www.loegismose.dk/   Smagekasse med de tre vine fra udsendelsen: https://www.loegismose.dk/produkter/jul-paa-fransk/87213/   Smagekasse med seks vine. To fra hvert hus: https://www.loegismose.dk/produkter/jul-paa-fransk-med-storre-udvalg/87214/   Der er 20% rabat på enkeltflaskekøb på vinene i afsnittet. Og 25% rabat ved brug af koden "JUL25" inden d. 24. december 2025 på alle ikke nedsatte varer på https://www.loegismose.dk/   …………….   Dagens afsnit omhandler julevin med fokus på franske vine og dermed en "fransk jul".   I afsnittet smager vi på Champagne på pinot noir fra Philipponnat, rødvin på gamay fra en naturvenlig vinmager i Beaujolais samt en top Châteauneuf-du-Pape på grenache, syrah og mouvedre.   Vi har været så heldige at besøge Philipponnat i forsommeren 2024, hvor vi lavede research til vores bog om bobler, så vi har lidt historie med fra vores besøg.   Vi dykker også ned i gamays evne til at favne julemaden og så skal vi selvfølgelig have svar på, hvorfor CDP rimer op jul.   Vi laver også en lille julequiz og så er julen da vist også i hus!   Vi smager på   1) CHAMPAGNE, PHILIPPONNAT, RÉSERVE PERPÉTUELLE BRUT, NVhttps://www.loegismose.dk/produkter/champagne-reserve-perpetuelle-brut/61403/     2) BEAUJOLAIS-LEYNES FAUVE, Clos Sauvage, ØKO, 2023https://www.loegismose.dk/produkter/beaujolais-leynes-fauve-oko/86564/     3) CHÂTEAUNEUF-DU-PAPE, Château Mont-Redon, 2021https://www.loegismose.dk/produkter/chateauneuf-du-pape/86948/   ..................... Køb vores nyeste bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374     Der er i afsnittet brugt et lydklip fra filmen Babettes Gæstebud fra 1987   Music fra Epidemic - A Christmas Miracle - One Man Quartet - Smell of Morning Coffee - Franz Gordon

DIMANCHE 30 NOVEMBRE 2025Stella Puel - Château Bardins (Bordeaux)Aux portes de Bordeaux, le Château Bardins conjugue plus d'un siècle de tradition familiale avec une vision moderne du vin. Sur 9,5 ha de vignes cultivées dans le respect de l'environnement, le domaine révèle la richesse et l'élégance du terroir de Pessac-Léognan. Sous la direction de Stella Puel, chaque cuvée raconte une histoire unique, tandis que le château s'anime au rythme d'événements et de rencontres autour du vin.Christophe Gruy - Château de La Chaize (Beaujolais)À Odenas, le Château de La Chaize incarne l'histoire et l'excellence du Beaujolais, entre héritage architectural et passion du vin. Ses 150 ha de vignes, cultivées en agriculture biologique et agroécologique, reflètent un engagement fort pour la nature et le terroir. Dirigé par Christophe Gruy et son neveu œnologue, le domaine offre une expérience unique où patrimoine, innovation et émotions se rencontrent.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

In this episode, host and Master Sommelier Chris Tanghe interviews Master of Wine Natasha Hughes about the modern winemaking landscape in Beaujolais. Tune in to hear them discuss winemaking techniques, generational turnover, stylistic shifts, and more.   Natasha passed her Master of Wine exam in 2014 and writes for Decanter, World of Fine Wine, Jancis Robinson, Imbibe, and other publications. Her new book on Beaujolais was published this fall by Académie du Vin Library.   Thanks for listening. If you enjoy this episode, please leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!   Read the latest article on GuildSomm, Natasha's in-depth explanation of winemaking techniques in Beaujolais, excerpted from her new book: https://www.guildsomm.com/public_content/features/articles/b/natasha-hughes-mw/posts/winemaking-complexities-beaujolais   GuildSomm members receive a discount on Académie du Vin Library books: https://www.guildsomm.com/about_us/member-discounts/

In this episode, Janina sits down with Natasha Hughes MW, author of The Wines of Beaujolais, to explore one of France's most misunderstood wine regions. They discuss why Beaujolais is far more than simple Nouveau, how over 300 soil types and multiple winemaking styles shape the wines, and why Gamay can age beautifully. Natasha shares insights on the diversity of the Crus, the role of granite and diorite, old vines (including pre-phylloxera parcels), climate-driven changes, and the rise of exciting new producers bringing fresh energy to the region.  

Aujourd'hui, partons à la découverte d'un vin français particulier : le Beaujolais nouveau ! "365 expressions françaises indispensables" : https://french.madameapaname.com/course/expressions-francaisesCe programme est en pré-lancement, profite du tarif (très) attractif ! MarionRecherches et écriture : Jamie Lee MichelAdaptation du texte et voix : Marion DupouyPost-production : Thibault DupierrisPour Madame à Paname

L'abus d'alcool est dangereux pour la santé. À consommer avec modération.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

L'abus d'alcool est dangereux pour la santé. À consommer avec modération.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

On parle de Beaujolais, du très beau Turfu, de l'exposition d'Aurélie, de la nouvelle signature Bd de Riad Satouf, d'anniversaire du jour, de serpent dans une cuisine, d'une cover en finlandais.. Bref c'est la matinale du vendredi sur campus

Pour l'occasion nous recevons le groupe Iceland qui viendra nous présenter son dernier Ep ” Legacy “, et également en interview Fabien le boss de Long Live The Loud Asso qui nous parlera du Normandy Metal fest extrême édition, ainsi que Ellie Promotion. Et attention nous vous faisons gagner des places pour les concerts des Ramoneurs de Menhirs + Guest à Louviers, Silmarils + TRT au Forum, Gérard Baste band and the slip squad ainsi que Ludwig von 88 + Assoiffés toujours au Forum de Vauréal . *PS : L'abus d'alcool est dangereux pour la santé, à consommer avec modération.*

I'm re-releasing our episode from last November in honor of Beaujolais Nouveau Day! What's this fun made up Wine Holiday all about?The 3rd Thursday of November is Beaujolais Nouveau Day, which has historically celebrated the end of Harvest. It also means the arrival of super young, fun and flirty red wines made from the Beaujolais region in Central France. But is Beaujolais as a category of wine, just about those bubble gum and grape popsicle tasting wines???(which are certainly cheap and cheerful...)Get the scoop here on what you might be missing... there are more complex beautiful wines that also come out of that regionSteal the tips for finding the right ones for you. Hear about our Sip Spotlight wine and how to try it for yourself! Other Links and Discount Codes:Purchase my small-lot, sustainably grown, super delicious Sollevato Sangiovese 2022! (Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!)Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!Enjoy some of MY FAVORITE THINGS from our Sponsors:Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more! You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions, suggestions and guest requests? nikki@sipwithnikki.com

durée : 00:05:13 - Déjà debout - par : Mathilde MUNOS - Gilles Gelin, vigneron au domaine des Nugues. Fournisseur du pied de cochon à Paris qui fait une journée spéciale ce jour pour le Beaujolais Nouveau. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:05:13 - Déjà debout - par : Mathilde MUNOS - Gilles Gelin, vigneron au domaine des Nugues. Fournisseur du pied de cochon à Paris qui fait une journée spéciale ce jour pour le Beaujolais Nouveau. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:05:13 - Déjà debout - par : Mathilde MUNOS - Gilles Gelin, vigneron au domaine des Nugues. Fournisseur du pied de cochon à Paris qui fait une journée spéciale ce jour pour le Beaujolais Nouveau. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Le Beaujolais Nouveau 2025 est arrivé. 40 ans qu'on fête ce Gamay, en France. Alors qu'est ce qu'on vit chaque année, quand y'a le Beaujolais nouveau ?

Le Beaujolais Nouveau 2025 est arrivé. 40 ans qu'on fête ce Gamay, en France. Alors qu'est ce qu'on vit chaque année, quand y'a le Beaujolais nouveau ?

Angéla Quiblier, domaine Obora, BeaujolaisCombien gagne une vigneronne ? Voilà une question que nous nous sommes déjà toutes et tous posé. Pourtant, trouver une réponse précise relève du parcours du combattant. La raison d'être de cet épisode est justement d'y répondre précisément. Angéla Quiblier, vigneronne dans le Beaujolais au domaine Obora, a décidé d'y répondre avec enthousiasme. Pour nous aider, amateurs et amatrices de vin, à comprendre les rouages d'un domaine et des sujets passionnants comme la fixation des prix d'une bouteille, les coûts de fonctionnement et d'installation notamment. Angéla met à nu son domaine et cela rend cet épisode particulièrement précieux.Réalisation & enregistrement : Romain BeckerPost-production : Emmanuel NappeyMusique originale : Emmanuel DoréGraphismes : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon !Le Bon Grain de l'Ivresse, le podcast vin----------------------------------------------------------Retrouvez les dernières infos sur Instagram et FacebookContactez-nous par mailVisitez le site internet du Bon GrainHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Borrowed from Mardi Gras - Laissez les bontemps rouler! Let the good times roll. By French law, on the Third Thursday of November the new Beaujolais wine may be released. It has been in the barrel and the bottle for about ten minutes. Okay, six months. It's a fun, fruity red wine that as Bob Burke says, you want to date, not marry...Ah, the French. So, he throws a party every November and it's here. The barrels are being rolled out in Providence RI and it has become a landmark in North America. You're invited. By the way, this wine pairs very well with turkey....

On today's episode of Eat. Talk. Repeat. we're serving up a full spread of Vegas food news… and some absolute chaos.

On this week's podcast, we catch up with Stacy Hornemann, Winemaker at Blue Grouse Estate, who brings a couple of signature Vancouver Island wines to the show, including the 2024 Ortega, Stacy's take on an Island classic, plus we taste the 2023 Pinot Noir. Then, it's off to the South Okanagan to reconnect with Michael Kullman, Winemaker and General Manager at Osoyoos Larose, to discuss the Le Grand Vin 2022 and the Petales 2022, as well as a general update on the vines. Also in the Osoyoos area, we speak with Cassandra Hood, Owner and Estate Manager of Over the Fence Winery, about their family-run operation and some holiday wine ideas. Finally, we catch up with Julien Revillon, a Beaujolais-born winemaker and owner of Dominique Piron in Morgon, France. The noted Piron family have been winegrowers in the commune of Morgon for 14 generations.

This week the crew sits down with Brian London, Sommelier and wine buyer for one of Sonoma County's most beloved spots, Table Culture Provisions. Known for its eclectic and adventurous wine list, TCP has become a favorite among locals and winemakers alike — and Brian is the man behind its carefully curated selections. After falling in love with France during a trip with his fiancée, Brian began importing small-production wines to the States, eventually launching 4Play Wines, a boutique distributorship focused on producers with meticulous farming practices and distinct personalities. He shares stories from his travels, insights into sourcing hidden gems, and even kicks things off by pouring a 2014 Beaujolais and some White Burgundy — instantly winning over the hosts. Plus, a special drop-in from Isabel Gassier wraps up this lively and wine-soaked conversation. [Ep 389] @tcprovisions | @4playwines | @isabelgassierwine

Beaujolais-Weine haben einen schwierigen Ruf. Es soll aber auch gute Tropfen dort geben. Ob diese Flasche dazugehört, dazu gehen die Meinungen bei den Weinbratern auseinander.

It is complitcated. Life. Wine. And to help clear up the wine complication (not sure there is a way to uncomplicate life), is Charlotte Selles. With a distinctive path to her new company Tassei, she brings to the table a wealth of experience cloaked in knowedge, philosophy and experience. She is like a wine savant. She was in LA for a speaking gig and breaved an unusual SoCal downpour to come to studio to share her spirit. Charlotte Selles is the kind of guest who'll have you reconsidering not just what's in your wine glass, but why you care in the first place. You think you know luxury in wine? Not so fast. Drawing on her roots in Paris, direct experience with Beaujolais, and a career arc that went from family negotiations to the boardrooms of Robert Mondavi and Jackson Family Wines, Charlotte uproots every tired assumption about what makes a winery—or a wine—worth chasing. Listen closely and you'll discover why luxury isn't about price tags or pedigrees, but about resilience, grit, and the tension that comes from pouring your soul into the vineyard, braving storms—literal and figurative—and nurturing a legacy. But this episode doesn't stop with terroir. Charlotte takes you to the frontlines of modern wine business, from the misguided myth of floodgates marketing to the high-stakes realities of retention, data analytics, and AI in today's DTC world. She'll have you rethinking the purpose of your tasting room, craving the deep relationships behind the best bottles, and maybe even second-guessing whether a discount culture can ever breed true loyalty. By the end, you'll have a new definition of success—not in cases sold, but in customers kept, relationships built, and a business as alive and evolving as the wine itself. Walk away with a fresh understanding of the true business of wine, grounded in purpose, powered by connection, and ready for an uncertain but thrilling future. Jackson Family Wines Website: https://www.jacksonfamilywines.com Constellation Brands Website: https://www.cbrands.com Robert Mondavi Winery Website: https://www.robertmondaviwinery.com Woodbridge by Robert Mondavi Website: https://www.woodbridgewines.com Trader Joe's Website: https://www.traderjoes.com Gallo (E. & J. Gallo Winery) Website: https://www.gallo.com Enolytics Website: https://www.enolytics.com Commerce7 Website: https://www.commerce7.com Wine Direct Website: https://www.winedirect.com The Wine Group Website: https://www.thewinegroup.com Verité Winery Website: https://www.veritewines.com KNL (K&L Wine Merchants) Website: https://www.klwines.com Wally's Wine & Spirits Website: https://www.wallywine.com #WineTalksPodcast, #CharlotteSelles, #PaulKalemkiarian, #LuxuryWine, #WineBusiness, #DTCWine, #WineInnovation, #CustomerRetention, #WineMarketing, #AIandWine, #NapaValley, #Beaujolais, #BrandStrategy, #SonomaState, #CriticalThinking, #WineRelationships, #WineConsulting, #Entrepreneurship, #WineIndustryInsights, #CommunityBuilding Charlotte Selles is a dynamic leader in the wine industry, known for blending deep expertise with an adventurous spirit. Born in Paris, Charlotte grew up immersed in wine thanks to her father's work in the négociant industry and an ambitious, if slightly misguided, attempt to become a gentleman farmer in Beaujolais. Through this early exposure, she witnessed first-hand the highs and lows of wine production, gaining a nuanced understanding of luxury and the grit required to succeed. Charlotte made the leap to the U.S. in her early twenties, bringing with her a suitcase of Beaujolais and a healthy dose of courage. Over the years, she carved out a reputation as an innovative strategist, serving as the general manager of the renowned Robert Mondavi Winery and Constellation Brands. She also held the position of Vice President of International Portfolio Strategy for Jackson Family Wines, steering global growth for one of the industry's heavyweights. Her journey ultimately led her to found Tissay, where she now works as CEO, advising premium vineyards and artisan wineries on brand management and growth. Tissay specializes in helping wineries recover from overexpansion, transition to new business models, and build meaningful relationships with their core customers. Charlotte's approach is anything but one-size-fits-all; she champions retention marketing, customer data analysis, and strategic focus, drawing on her broad experience in both the European and American wine landscapes. In addition to her consulting work, Charlotte teaches at the Sonoma State Wine Business Institute and speaks on topics ranging from leadership and innovation to global market evolution. She's well-known for her wit, candor, and commitment to elevating both wine and the people behind it. Her path, from Paris to California's wine country, is proof that embracing adventure—and a bit of chaos—can lead to extraordinary results.

L'histoire retient souvent le nom de James Marshall comme celui du premier découvreur d'or en Californie, en janvier 1848. Pourtant, un Français venu du Beaujolais, Claude Chana, a lui aussi joué un rôle décisif dans cette épopée. Ce tonnelier émigré, presque inconnu en France, fut l'un des tout premiers à trouver de l'or dans le lit des rivières californiennes, lançant malgré lui une des plus grandes aventures du XIXe siècle.Du Beaujolais à l'AmériqueClaude Chana naît en 1811 à Saint-Amand-en-Puisaye, dans une modeste famille de vignerons. Artisan tonnelier, il rêve d'horizons plus larges. Comme beaucoup d'Européens à l'époque, il quitte la France pour tenter sa chance en Amérique. Il débarque d'abord à La Nouvelle-Orléans, avant de gagner la côte Ouest, encore territoire mexicain, où il s'installe dans la vallée de Sacramento. En 1846, il rejoint la petite colonie de Sutter's Fort, fondée par l'immigrant suisse John Sutter.La découverte de 1848Quelques mois après la découverte officielle d'or par Marshall à Coloma, Chana décide, au printemps 1848, d'explorer les environs de l'actuelle Auburn, dans la Sierra Nevada. En lavant du gravier dans le ruisseau Bear River, il aperçoit des paillettes scintillantes : de l'or pur. Il en ramasse plusieurs onces et en montre la preuve à Sutter. Très vite, la nouvelle se répand comme une traînée de poudre.Sa découverte déclenche une véritable ruée vers l'or locale, attirant des centaines de chercheurs. L'endroit sera baptisé Auburn, aujourd'hui une ville de Californie qui revendique Claude Chana comme son fondateur.Un destin modeste, une mémoire durableContrairement à d'autres, Chana ne fera pas fortune. Homme discret, il préfère s'établir dans la région, devenir éleveur et vigneron, et contribuer à bâtir la jeune communauté californienne. Il meurt en 1882, presque oublié des siens.Pourtant, aux États-Unis, son nom figure toujours parmi les pionniers de la ruée vers l'or. Une statue monumentale lui rend hommage à Auburn : elle représente le Français, pan d'or à la main, scrutant la rivière.Un pionnier méconnuClaude Chana incarne l'esprit d'aventure et de curiosité de ces migrants anonymes qui ont façonné le monde moderne. En 1848, il ne cherchait pas la gloire — seulement un avenir. Il trouva l'or, mais légua surtout un symbole d'audace et de persévérance. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

En août 1772, l'abbé Peillin, curé du village de Dracé dans le Beaujolais, est écarté de ses fonctions à la suite de nombreux scandales. Un curé est nommé pour le remplacer. Avant une messe, son bedeau trouve une étrange poudre blanche, au fond d'une burette, qui s'avère être de l'arsenic !Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

En août 1772, l'abbé Peillin, curé du village de Dracé dans le Beaujolais, est écarté de ses fonctions à la suite de nombreux scandales. Un curé est nommé pour le remplacer. Avant une messe, son bedeau trouve une étrange poudre blanche, au fond d'une burette, qui s'avère être de l'arsenic !Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Kevin takes you by the hand and guides you around Paris, giving you a place to shop, eat, drink, sightsee and stay all in one day!Stay: Hotel Molière (boutique) 21 Rue Molière, 75001 Paris Phone: +33 1 42 96 22 01 www.hotel-moliere.frEat: Le Grand Véfour (classic Parisian restaurant) 17 Rue de Beaujolais, 75001 Paris Phone: +33 1 42 96 56 27 www.grand-vefour.comShop: Carrousel du Louvre (underground shopping mall) 99 Rue de Rivoli, 75001 Paris Phone: +33 1 43 16 47 47 Carrousel du LouvreDrink: Club RaYé (cocktail & piano/jazz bar) 26 Rue Dussoubs, 75002 Paris Phone: +33 1 40 13 72 87You can also follow The Top Travel Destinations on social media for updates: Instagram: ⁠@thetoptraveldestinations⁠X: ⁠@becreativkev⁠

⭐️ Cet épisode est rendu possible grâce aux soutiens de 4Endurance, Go'Lum, Suunto et Wise. ⭐️

Le Beaujolais Nouveau est un vin rouge jeune, produit dans la région Beaujolais, célébré mondialement chaque troisième jeudi de novembre pour sa fraîcheur et sa simplicité.Traduction:Beaujolais Nouveau is a young red wine from the Beaujolais region, celebrated worldwide every third Thursday of November for its freshness and simplicity. Hosted on Acast. See acast.com/privacy for more information.

Le Beaujolais Nouveau est un vin rouge jeune, produit dans la région Beaujolais, célébré mondialement chaque troisième jeudi de novembre pour sa fraîcheur et sa simplicité.Traduction:Beaujolais Nouveau is a young red wine from the Beaujolais region, celebrated worldwide every third Thursday of November for its freshness and simplicity. Hosted on Acast. See acast.com/privacy for more information.

DIMANCHE 28 SEPTEMBRE 2025Denis Garnier - Château de Champ-Renard (Beaujolais)Au Château de Champ-Renard, au cœur du Beaujolais, huit siècles d'histoire se mêlent à une viticulture moderne et respectueuse de l'environnement. Sur 7,5 ha, Denis élabore des vins végan à base de Chardonnay et Gamay, alliant passion et authenticité. Le domaine ouvre ses portes à l'œnotourisme avec visites guidées, dégustations et événements privés, pour une immersion unique entre patrimoine, gastronomie et art de vivre.Jean‑Pascal Wanlin - JPA Wanlin GrelierCréé en 1983, le cabinet JPA Wanlin Grelier accompagne les vignerons avec rigueur et stratégie, alliant expertise comptable, audit et conseil. Fort de sa connaissance du terroir, il aide les domaines à évoluer tout en préservant leur identité et leur authenticité.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

In deze aflevering van Le Club & Sommeljj – De Wijn Podcast nemen we je mee op onze wijnreis door Champagne, Elzas, Baden, Ahr, Beaujolais, Rhone en de Bourgogne. Een hoop ja! Proeverijen in de Bourgogne, spannende hotelervaringen, Le Club travels, en een hoop bekende gezichten in de Beaujolais. Van de top klassiekers op het hotelterras (Ramonet Bienvenue Bâtard-Montrachet) tot de typische schnitzel pairing (zo vol mogelijk glas riesling). Waar staat elke regio nou echt voor en zijn de mooiste chardonnays en pinot noirs alleen in de Bourgogne te vinden, of verrassen de buren misschien wel meer? Dat hoor je vandaag!

Famed Chef Jonathan Waxman came to Wine Talks through a mutual friend who we lost last year to cancer; Melvin Masters was a one-of-a-kind character in the wine trade and Jonathans partner in the famed Jams Restaruarant.    On a recent trip to Nashville, Tennessee, I insisted that the group I was with follow me to Roberts Western (most probably the last true country bar in Nashville), for a fried bologna sandwich. They looked at me crosseyed and followed blindly. You see, we had just finished dinner and everyone had overeaten and were tired. But I knew if I didn't go the first night we were there, I wouldn't make it.  Pray tell, why would one do that? Well, if Jonathan Waxman says the first thing he did was take famed Italian Chef Giada De Laurentiis to experience the $5 fried bologna sandwich. Who shouldn't? A slice of flat top freid bologna between two pieces of white bread with a side of Lays potatoe chips, I was in hog heaven. Add a PBR, and you are off to the races. Jonathan Waxman is the kind of chef who can turn a honky tonk fried bologna sandwich in Nashville into high culinary art, then philosophize about the virtues of a perfectly marbled 1961 steak—all before your first glass of Beaujolais is finished. In this episode, you'll discover the inner workings of an acclaimed chef's mind as Jonathan shares the flavors, friendships, and formative experiences that shaped his career. You'll hear about how “wine comes first, food comes second” became his guiding principle, the serendipitous plane rides sourcing lamb and lobster for legendary winery dinners, and the awe-inspiring meals in the kitchens of France that sparked his lifelong passion for simplicity and flavor. Alongside host Paul Kalemkiarian, Jonathan revisits the rollicking days at Michael's and Jams, brushes elbows with food world icons from Alice Waters to Melvin Masters, and reveals the quiet intensity required to survive and thrive in the high-wire environment of fine dining. From the intricacies of nouvelle cuisine to the rainbow of immigrant influences shaping American food culture, you'll gain an insider's appreciation for the nuances of restaurant evolution, the subtle art of pairing local wines with regional dishes, and the uncompromising drive that keeps chefs inventing and adapting—even when the world turns upside down. Whether you're curious how the Michelin Guide still shapes a restaurant's fortunes, or just want to know what it's like to be mentored by legends while flying by the seat of your pants, this episode peels back the layers of taste, tradition, and tenacity, one delicious story at a time. Jordan Winery https://www.jordanwinery.com Willie's Wine Bar (Paris) https://www.willieswinebar.com Chez Panisse https://www.chezpanisse.com Domaine Chandon https://www.chandon.com Bordeaux Wine Region https://www.bordeaux.com Napa Valley https://www.visitnapavalley.com Michael's Santa Monica https://www.michaelssantamonica.com Barbuto https://www.barbutonyc.com Jams (NYC) https://www.jamsrestaurant.nyc Wally's Wine & Spirits https://www.wallywine.com Blue Hill https://www.bluehillfarm.com Daily Provisions (NYC) https://www.dailyprovisionsnyc.com Lutèce (Historic, closed, for reference) https://en.wikipedia.org/wiki/Lut%C3%A8ce_(restaurant) L'Orangerie (Historic, closed, Los Angeles) https://www.classiccafela.com/lorangerie/ Spago (Wolfgang Puck's Restaurant) https://wolfgangpuck.com/dining/spago-beverly-hills/ Mi Piace (Pasadena, CA) https://www.mipiace.com Campanile (Historic, closed, Los Angeles) https://en.wikipedia.org/wiki/Campanile_(restaurant) Union Pasadena https://www.unionpasadena.com Benno (NYC) https://www.bennonyc.com French Culinary Institute/New York French Cooking School (now Institute of Culinary Education) https://www.ice.edu Le Cordon Bleu https://www.cordonbleu.edu Monterey Bistro (Historic, closed) https://www.seemonterey.com/listings/monterey-bistro/1197/ Ritz Paris Place Vendôme  https://www.ritzparis.com          #WineTalks #JonathanWaxman #PaulKalemkiarian #ChefInterview #FoodAndWinePairing #RestaurantStories #Barbuto #JamsRestaurant #ChezPanisse #AmericanCuisine #ItalianCuisine #WineCulture #MichelinStars #CulinaryInspiration #FoodHistory #ImmigrantInfluence #WineTasting #RestaurantIndustry #NouvelleCuisine #CulinaryMentorship #WineExperiences #PBR #bolognasandwich #giada #giadadelaurentiis

Gamay may not be the grape you run into every day at the wine shop, but it deserves a permanent spot on your radar. It's versatile, food-friendly, and usually more affordable than its Pinot Noir cousin. And yet, it's got this undeniable charm—that little “extra button unbuttoned” energy that makes you want to lean in closer. Sommeliers call it their “secret weapon,” partly because it plays so well with food, and partly because it brings joy without demanding all the attention in the room.Tonight, we wanted to share with you a favorite from our cellar. Sourced to bring wines from far-flung villages in Europe, Mary Taylor brings wines made with care and intention to your table. Take a chance on something new or your tried-and-true favorite and sip along with us. Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, you can subscribe for $5 a month and get a monthly bonus episode in your feed just for subscribers. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

The Wine That Changed My Life: Blind Tasting 12 Australian Gamays What happens when you put Australia’s best Gamay producers head-to-head in a blind tasting? In this episode, host Angus O’Loughlin and Master Sommelier Carlos Santos sit down with 12 bottles, including cult favourite Sorrenberg Gamay, to uncover which Australian Gamay truly stands out. From Geelong to Gippsland, Beechworth to the Adelaide Hills, we pour, swirl, and sip our way through an extraordinary lineup that showcases the diversity, vibrancy, and rising reputation of Gamay in Australia. In This Episode: The story of the 2019 Sorenberg Gamay – the wine that changed Angus’s life Blind tasting 12 Australian Gamays side by side How terroir, whole bunch fermentation, oak, and acidity play into style and balance The difference between approachable, fruit-driven Gamay vs. high-end, complex bottlings Which Gamays deliver value under $40 – and which bottles justify $80+ Featured Wines: Sorrenberg Gamay (Beechworth) Bass Phillip Gamay (Gippsland) Farr Rising Gamay (Geelong) Bannockburn Gamay (Geelong) Sinapius Gamay (Tasmania) Timo Mayer (Yarra Valley) Gum Wines Gamay (Heathcote) Catlin 'Gallard' Gamay (Adelaide Hills) Lyon’s Will Estate Gamay (Macedon Ranges) Beyond the Pines 'Wind River' Gamay (Adelaide Hills) Eldridge Estate Gamay (Mornington Peninsula) …and more. Why Listen? If you’ve ever wondered where Australian Gamay sits compared to Beaujolais, or which bottles deserve a place in your cellar, this is the tasting for you. Whether you’re a casual drinker, a sommelier, or a collector, this episode brings insider knowledge, lively debate, and plenty of laughs along the way. This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

This week Sam discusses wildfires in Napa and Galicia, Trump tariffs, a new trade agreement between Mercosur and the EU, hail in Southwest France, Austria and DO Cava hitting organic milestones and the start of harvest in northern Italy, Beaujolais, New York and Valdeorras. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/mercosur-eu-trade-talks-wildfire-updates-austria-and-cava-hit-organic-goals.

Vinene i afsnittet er skænket af Jysk Vin https://www.jyskvin.dk/   Smagekasse med vine fra Morgon https://www.jyskvin.dk/morgon-tema-vin-for-begyndere-0-6942293   Smagekasser fra tidligere afsnit: https://www.jyskvin.dk/podcast   .....................   Afsnittet handler i dag om Morgon i Beaujolais. Hvordan udmærker cru'en og smagen på vinene sig i forhold til de andre cru'er i Beaujolais?   Hvad er områdets historie, hvor står Beaujolais i verdens vinmarked anno 2025 og hvad med jordbund, vind og vejr?   Hvilken betydning har produktionsmetoden semi-maceration carbonique for smagen og lagringspotentialet i vinene fra Morgon?    Vi slutter afsnittet med at svare på et spørgsmål om hvid Beaujolais.    Kort over hele Beaujolais: https://www.beaujolais.com/wp-content/uploads/sites/2/2020/09/Carte-BJL-EN.png   Kort over Morgon: https://www.beaujolais.com/wp-content/uploads/sites/2/2020/07/Carte-des-Sols-Morgon.jpg     Vi smager på   1) Morgon de Tradition, Domanie de Colette, 2022 https://www.jyskvin.dk/morgon-tradition-2022-1594436     2) MORGON, VIEILLES VIGNES, CORCELETTE CAILLOUX, 2023https://www.jyskvin.dk/morgon-vieilles-vignes-corcelette-cailloux-2023-1573636     3) MORGON, VIEILLES VIGNES, LES DELYS 1926, 2023https://www.jyskvin.dk/morgon-vieilles-vignes-les-delys-1926-2023-1573836   ..................... Køb vores nye bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

The way we talk about wine is important. Language is a living, evolving thing that changes to suit shifting whims and needs. That means that some wine terms become less, er, useful over time. In other words, they need to get the axe. There are so many reasons a term could be considered outdated. It might be offensive—for instance, why are some wines described as "masculine" and others "feminine"? But terms may also not be precise enough, or not inclusive enough. Sometimes they just plain evoke weird reactions.  So, too, thinks writer-at-Large Reggie Solomon, our reviewer for a wide range of wines including those from the Loire Valley, Beaujolais, Southern Coastal Spain, Israel, Asia, and more. I caught up with Solomon to talk through terms he considers outdated in wine writing and why.  Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

We are changing our show tonight, but we still have you covered with wine information.Tonight we are going to taste and learn about Gamay.Gamay is known for being a light-body and fruit-forward wine with low tannins. It typically has cherry and raspberry fruit flavors, and earthy and floral notes. Acid is typically medium to high.Duke of Burgundy banned Gamay in 1395 because he believed it to be an inferior wine, but it remained and continued to be grown in the southern Burgundy region of Beaujolais. This is the most famous region producing Gamay, and now is responsible for about 75% of all of the Gamay wine in the world. Our wine tonight comes from the Loire Valley where is it also grown in the central regions of the Loire. It is also being grown in parts of Canada, Oregon, and New Zealand. Gamay pairs well with soft cheeses, chicken, turkey, salmon, and mushroom dishes. Serve slightly chilled at 55-60 degrees.Here are our three wines for tonight.Tonight, we are enjoying:2021 Le Rouge E'Ici et E'Ailleurs Saint Pourcain, Loire Valley. I purchased online and you can still find it for $18.00. It is produced by Domaine des Berioles. The winery is biodynamic and it is made with 100% Gamay grapes. It has 12.5% alcohol.This wine was average, I liked it but nothing I would go out an purchase again. We both rated it a 3. I did like the earthiness, but had an overpowering cherry taste. Next week, we are testing ourselves and the wine industry. Does price equal quality? We are going to taste three very different-priced Pinot Noirs and see if price equals enjoyment.

SAMEDI 12 JUILLET 2025Jérôme Paquette - Château Paquette (Provence)Le Château Paquette, vignoble familial à Fréjus depuis 1952, cultive des vins d'excellence sur un terroir volcanique unique. Engagé en biodynamie depuis 2024, il allie tradition et viticulture durable. Jérôme Paquette y insuffle passion et savoir-faire respectueux de la nature.Frédéric Berne - Domaine Frédéric Berne (Beaujolais)Né en 2014 à Lantignié, le Domaine Frédéric Berne cultive une viticulture agroécologique alliant bio, biodynamie et respect du sol vivant. Sur des terroirs granit rose et pierres bleues, il produit des vins authentiques, certifiés bio et sincères. Engagé durablement, Frédéric partage sa passion par l'œnotourisme et milite pour un Beaujolais responsable et respecté.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

DIMANCHE 29 JUIN 2025Patrick Baudouin - Domaine Patrick Baudouin (Val de Loire)Le Domaine Patrick Baudouin, en Anjou depuis le début du XXe siècle, cultive 13,5 hectares en agriculture biologique avec un savoir-faire durable. Spécialisé en chenin, cabernet franc et sauvignon, il produit des vins élégants, complexes et gastronomiques. Respectueux de l'environnement, le domaine allie tradition et modernité pour révéler la richesse de ses terroirs.Jean-Marc Lafont - Inter Beaujolais (Beaujolais)Inter Beaujolais, créé en 1959, est l'interprofession qui fédère et dynamise les vins AOC du Beaujolais. Elle promeut le Gamay et les 12 appellations, des Beaujolais Nouveaux aux 10 Crus, tout en œuvrant pour la qualité et la durabilité du vignoble. Acteur clé, elle valorise la diversité et l'excellence des vins de la région.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

SAMEDI 28 JUIN 2025Olivier Pithon - Domaine Olivier Pithon (Roussillon)Le Domaine Olivier Pithon, à Calce dans le Roussillon, cultive 22 hectares en biodynamie avec une profonde passion pour la nature. Ses vins authentiques, sans intrants superflus, révèlent la richesse des sols et des cépages du Sud. Engagé écologiquement, le domaine allie fraîcheur, élégance et respect de l'environnement.Bruno Carlhian - La coupe du Meilleur Pot au sein de l'Académie RabelaisL'Académie Rabelais, née à Lyon pendant la Seconde Guerre mondiale, unit passionnés de vin et gastronomie autour de rencontres conviviales. Officiellement créée en 1948 en Beaujolais, elle célèbre l'authenticité et le partage avec la prestigieuse Coupe du Meilleur Pot. Un hommage vivant à la joie de vivre et à la tradition du bien-manger.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to Beaujolais reporting on the rebirth of the region - once famous for ‘Beaujolais Nouveau', but now rightly celebrated for a lighter, fresher style and its  complex tapestry of terroir - talking to Director General, Olivier Badoureaux.    Learn more about your ad choices. Visit megaphone.fm/adchoices

Elles & Beaujolais - Céline VernusEpisode réalisé en partenariat avec l'association Femmes de vinRéalisation : Romain BeckerPost-production : Emmanuel NappeyMusique originale : Emmanuel DoréGraphismes : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Photo : Clémence Danon BoileauOn se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

durée : 00:28:42 - Les Pieds sur terre - par : Sonia Kronlund, Valérie Borst - Franck est originaire de Ranchal, un village dans le Beaujolais vert. Seul et bénévolement, il a créé la plateforme Coabuse pour mettre en contact des victimes d'un même agresseur. À l'autre bout de la France, deux femmes se rencontrent pour la première fois après avoir matché sur la plateforme. - réalisation : Emmanuel Geoffroy

Cet épisode a été réalisé en collaboration avec la Fondation Yves Rocher. Floriane a grandi au cœur d'une ferme. Depuis toute petite, elle nourrit une passion pour les grands mammifères d'Europe. En 2021, elle parvient à capturer les premiers clichés du loup dans le Rhône, une première en plus de 100 ans. Cofondatrice de l'ASSOCOHAB, Floriane œuvre aujourd'hui pour favoriser la coexistence entre la faune sauvage et les activités humaines.Dans cet épisode, nous revenons sur son parcours, de sa reconversion professionnelle à son travail de terrain rigoureux aux côtés des éleveurs. Floriane nous explique comment elle traque, documente et protège la présence du loup et du lynx dans le Rhône, tout en menant un travail de dialogue indispensable pour permettre une coexistence apaisée entre éleveurs, grands prédateurs et écosystèmes.Lauréate du Prix Terre de Femmes France 2025 décerné par la Fondation Yves Rocher, Floriane nous rappelle que nous ne sommes qu'une espèce parmi d'autres et qu'apprendre à cohabiter est devenu une nécessité. Un immense merci à la Fondation Yves Rocher pour leur confiance dans la réalisation de cet épisode.Ressources complémentaires :ASSOCOHAB : https://www.assocohab.com/Instagram ASSOCOHAB : https://www.instagram.com/asso_cohabFondation Yves Rocher : https://www.yves-rocher-fondation.orgPrix Terre de Femmes : https://www.yves-rocher-fondation.org/terre-de-femmes/Instagram Fondation Yves Rocher : https://www.instagram.com/fondationyvesrocherSoutenir Basilic :instagram.com/basilicpodcast/ basilicpodcast.comProduction : Jeane ClesseMusique : @KleinGraphisme : Mahaut Clément & Coralie ChauvinMix : Jeane Clesse & Alice KriefSi cet épisode vous a plu, n'hésitez pas à laisser plein d'étoiles et un commentaire sur la plateforme Apple Podcasts et surtout à vous abonner grâce à votre application de podcasts préférée ! Cela m'aide énormément à faire découvrir Basilic à de nouveaux auditeurs et de nouvelles auditrices.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Welcome back, wine friends, to Part Two of our deep dive into the fascinating world of Beaujolais and its terroir-driven treasures. If you thought Part One was geeky, buckle up—because we're heading into the final hour of the seminar, where things really start to click. We continue exploring how over 300 soil types shape the personality of this region, and taste through the remaining wines that bring those soils to life in the glass. It's the conclusion of an eye-opening, palate-pleasing journey through granite, and beyond—and I promise, it'll leave you seeing Gamay in a whole new light. While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show.  Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings.  Slainte!    Find out more about Beaujolais here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Today's episode is taking us deep into the heart of France, to a region that's often misunderstood, occasionally underestimated, but absolutely unforgettable—yep, we're diving into Beaujolais!

Tony opens the show by talking a dinner he's going to have with the Socialite, and he also talks about Hank Azaria's newest creative venture. Jason La Canfora calls in to go around the NFL with Tony, Pat Forde calls in to talk about the job Rick Pitino has done this year, whether Cooper Flagg will stay at Duke for one more year, and also about Bill Belichick's first spring practice at UNC, and Tony closes out the show by opening up the Mailbag. Songs : Brian K and the Parkway “Wind the Clock” ; “Little Fires (The Parkway Shuffle)” To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices