Unfiltered a wine podcast

In this episode, we head to Oregon's Willamette Valley to meet Remy Drabkin — winemaker, civic leader, innovator, and unapologetic champion for LGBTQ+ visibility in wine. Remy is the force behind Remy Wines and the founder of Queer Wine Fest, and in this conversation, we explore how equity, intention, and creative problem-solving are not just buzzwords, but daily practices in her winery and beyond. We get into everything from the power of thoughtful hiring and building inclusive spaces (yes, even bathrooms!) to the unexpected intersection of winemaking and carbon-sequestering concrete. You'll hear how Remy uses wine as a platform for change — whether it's advocating for sustainable water solutions, supporting the ACLU through sparkling wine, or redefining what leadership in wine can look like. We also dig into the volcanic soils of the Dundee Hills, explore her love affair with the Italian grape Lagrein, and learn why she's aging wine in chestnut barrels — and what all of this has to do with place, purpose, and legacy. Whether you're here for the terroir or the truth bombs, this episode is packed with insight, inspiration, and a reminder that wine, at its best, is about people, progress, and pouring with purpose. Episode Guide (Chapters) 2.45 - How intention shapes everything in the winery 5:38 – Creating Inclusive Wine Spaces 7:19 – The simplicity of building a thoughtful restroom and how this impacts the team 8.30 - Being thoughtful where job adverts go out 9.30 - Inventing Carbon Sequestration structural concrete called Solid Carbon 11.00 - Creative solutions to water challenges 13.24 - The importance of team meetings 17.20 - Creating Queer Wine Fest 22.30 - Winning the Governor's Award for Diversity, Equity and Inclusion. 26:34 – Why Willamette Valley Matters 26:15 – The Importance of Speaking Out. Finding your voice 28:50 – Locating Remy's Vineyards in the South Dundee Hills 28:56 – Soil and Terroir in the Red Hills (volcanic Jory soil) 29:49 – Describing the Local Climate and landscape in Willamette Valley 32:49 – Planting Italian variety Lagrein, what it offers, and why it works here 38:09 – Using Chestnut Barrels and extended aging 42.28: Black Heart Méthode Champenoise wine that supports ACLU 47:15 – What's next 50.00 - What is one action that someone running a small winery can take this year to create a more inclusive business model?  

Welcome back, wine friends! This episode is all about the rebels — the wild ones — the winemakers who've ripped up the rulebook and gone their own way. We're diving deep into the world of declassified cult wines: the bottles that said "no thanks" to tradition-bound wine laws, and yet, somehow became some of the most expensive, most desired, and most obsessively followed wines on the planet. But before we get to the juicy stuff, let's set the scene. You know those cryptic acronyms on European wine labels — AOC, DOCG, and even Qualitätswein? They're steeped in history, tradition, and legal frameworks that protect the where, the what, and the how of a wine. They're there to ensure quality, consistency, and authenticity.  And yet, to some, those same laws can feel more like shackles than structure. Want to plant Syrah in Bordeaux? Or fancy making an orange wine in Chianti? You can't under AOC or DOCG rules. Even if your wine is mind-blowingly good, if it doesn't fit the mould, it gets dumped in the “Vin de France” or “Vino da Tavola” pile. So in this episode, we raise a glass to the misfits, the rule-breakers, and the game-changers — winemakers who said, “Forget the label, let the wine speak for itself.” We'll travel from the storied vineyards of Bordeaux to the wild Loire, up through Tuscany, and back again — featuring the most expensive wine in the world, a Brunello scandal, and some unicorn bottles you've probably seen worshipped on Instagram. Throughout this episode, whilst telling the tales of some of the most iconic and rebellious wines, you'll also learn more about: vine density plantings in Bordeaux, the impact of phylloxera, the historic grape varieties of Bordeaux, what Bordeaux might have tasted like before the 1855 classification, the scandal of Brunellogate, the difference between Sangiovese in Montalcino vs Chianti, Chianti's rigid and outdated regulations, and a few legends of the natural wine movement. Get ready for trailblazing tales, creative freedom in a bottle, and a reminder that some of the best wines in the world never needed permission to be great.   Episode Chapters: 3.30: Introducing Liber Pater – the most expensive wine in the world 10.00: Introducing Louis-Benjamin - Didier Dagueneau Pouilly-Fume Asteroide – the holy grail of Sauvignon Blanc 15.30: Introducing Case Basse di Gianfranco Soldera Toscana Sangiovese – The wine making the most dramatic exit from Brunello di Montalcino DOCG 23.00: Introducing Le Pergole Torte from Montevertine – a 100% Sangiovese from the Chianti Classico region 26.10: Introducing the wines from Domaine des Miroirs in the Jura region – a Japanese winemaker producing ‘unicorn wines'. 32.30: Introducing a declassified super affordable wine for contrast: Gran Cerdo from Gonzalo Grijalba    

In this episode, we are talking to Harry Crowther, founder of Tiny Wine, to explore how technology, sustainability, and storytelling are reshaping the wine world. In this episode, we unpack how Tiny Wine is using innovative tech from Coravin Vinitas to bring iconic bottles to curious palates in small, perfectly preserved 100ml tubes. We'll talk Super Tuscans, Bordeaux, and about Harry's time in the Douro, fermenting separately the big five black grape varieties. So get ready to learn the difference between Touriga Nacional and Tinta Cão, and how each contributes to the blend. You'll also hear some of Harry's stories working with Jean-Claude Berrouet, the long-time winemaker and technical director at Pétrus. So whether you're a seasoned collector or just wine-curious, there's plenty of name-dropping in this episode—and a few bottles you'll definitely want to track down. Episode Guide (Chapters)   6:08 – Launching Tiny Wine in partnership with Coravin and their Vinitas technology. 8:16 – How the Vinatas works: ‘The smallest bottling line in the world'. 9:02 – 100ml wine tubes as samples of the on-trade. 10.50 – How last do these Tiny Wine tubes last? Testing through a triangulated tasting with wine professionals. 17:09 – Harry's Perspective on Fine Wine 18.56 - The criteria for wines chosen for Tiny Wine's Tasting Boxes 21.01 - The Prize draw with a Magnum of Petrus 22.07 - Wine to try from the Super Tuscan Select box: Monte Antico 2020 23.10 - Wine to try from the Super Tuscan Explorer box: Coste del Vivo Rosso No.1 MV 22.07 - Wine to try from the Super Tuscan Select box: Monte Antico 2020 23.36: - San Polino Brunello di Montelcino 24:01 – Wine to try from the Super Tuscan Somm box includie Sassicaia, Tignanello and Caiarosso Toscana IGT 24.55 - Tignanello: The wine that created Super Tuscan Wine 26:30 – What is a Super Tuscan? (You can listen to dedicated Episode 169: Everything you need to know about Super Tuscans) 28.15: Merlot planted in Chianti Vs The famous wine made from Merlot: Masseto 30.50: Discussing Rocca di Frassinello amazing wine cellar and their Merlot wine: Baffonero 33:30 – Reflection on Portugal and influences from the Douro. 34:23 – A run down on what each of the 5 main black grapes of Douro offer to the blend 39:16 – Working with legendary winemaker Jean-Claude Berrouet at Quinta da Boavista 41:27 – Blending trials in the winery of Ventisquero Wine Estates 45:03 – The rarest bottle in Harry's Cellar: Familia Silva Branco 500l barrel of Tawny circa mid 1800s 46:37 – Best Value wine: South Africa 47.51 -  Upcoming wine region: Attica, Greece 48:20 – What's coming next for Tiny Wine. 49.39 - Most memorable wine experience: A winemaking stint on Waiheke Island, New Zealand 50.39 - Winemaker shoutout: Kardenakhi 7 for their Fortified Rkatsiteli  52:39 – Prize draws for fine wines in large formats   To connect with Harry: Linked In and Tiny Wine Website  

In this episode, we return to the high Andes of Argentina with winemaker Thibaut Delmotte of Bodega Colomé to uncover the evolution of Malbec at extreme altitudes. Discover how altitude, climate, and vineyard practices shape Colomé's flagship wines, and learn about Thibaut's exciting personal project: Familia Delmotte. We also dive into Bonarda, explore the stylistic transformation of Argentine wine over the past two decades, and learn how Colomé became not only one of the most celebrated wineries in the world (5 times included in The Worlds 50 Best Vineyards), but also one of the most remote. Plus, find out what it takes to get there and why it's worth the journey, especially for a visit to the breathtaking James Turrell light museum. This is a must-listen for anyone passionate about South American wine, high-altitude terroir, and off-the-beaten-path wine travel.   Episode Guide (Chapters)   02:25 – The evolution of the Estate Malbec over 23 vintages 04:12 – Differences between low-altitude and high-altitude Malbecs 06:45 – Shifts in winemaking: lighter oak, earlier picking, softer extraction 08:12 – Influence of El Arenal (2,600m) and Altura Máxima (3,111m) terroirs 09.05 - Tasting the Colome Estate Malbec 2022 £24.95 Hay Wines 09:48 – Post-2018 philosophy shift: fresher style and climate adaptation 11:21 – How altitude impacts acidity, tannins, and fruit expression 13:05 – Mendoza vs. Calchaquí Valley vs. Patagonia Malbecs 14:52 – Malbec vs Pinot Noir: a grape of terroir? 16:11 – Why Argentina's diverse Malbec styles need better communication 17:30 – Natural winemaking, carbonic maceration and stem use with Malbec 18:50 – Thibaut's side project: Familia Delmotte begins 20:14 – Growing Garnacha, Syrah, Mourvèdre and Marsanne in Salta 21:30 – Sauvignon Blanc + Marsanne: blending freshness with honeyed texture 22:10 – Bonarda in Argentina: styles, history and best expressions 23:47 – Recommended Bonarda wines: Emma (Zuccardi), Altos Las Hormigas ‘Colonia Las Liebres' 26:25 – Meeting Donald Hess and the founding vision of Colomé 28:00 – Building a winery with no electricity or paved roads 29:25 – Blind tasting honesty: the birth of Colomé's drinkability focus 30:38 – From 4–5 years to 20: Thibaut's lasting legacy in Salta 31:50 – Being named Top 50 World's Best Vineyards (x5) 33:10 – Keys to Colomé's success: team longevity and shared philosophy 34:30 – The James Turrell Museum at Colomé: light, perception, magic 41:00 – How to visit Bodega Colomé: logistics from Salta to Cafayate 42:20 – Planning a wine trip: from paved roads to moonlike landscapes 43:30 – Day visit or boutique hotel stay? Best way to experience Colomé 45:50 – Salta wine travel loop: Cafayate – Colomé – Cachi – Cuesta del Obispo 47:05 – Why wine travel in Salta is an unforgettable sensory journey 48:12 – Final reflections: landscape, altitude, authenticity and people 50:14 – A glass of Torrontés by the pool at Colomé: pure magic

Welcome back, wine friends! Today we're heading high into the Andes – literally – to explore one of the most breathtaking wine regions on Earth: the Calchaquí Valley in Salta, Argentina, home to Bodega Colomé, the oldest continuously operating winery in the country, with roots dating back to 1831. Joining us is Thibaut Delmotte, winemaker at Colomé, to talk about crafting wines at extreme altitudes – some vineyards reaching over 3,000 meters above sea level! We explore how altitude affects grape growing, the unique challenges and benefits of Salta's high desert terroir, and how Colomé balances tradition with innovation. From Malbec and Torrontés to the remarkable Altura Máxima Vineyard at 3,111 meters, this episode is a deep dive into high-altitude winemaking, biodynamic farming, and what it means to make expressive wines in one of the world's most remote regions. This is a must-listen for anyone curious about South American wine, sustainable viticulture, and the magic of mountain-grown grapes. Episode Guide (Chapters) 01:02 – Meet Thibaut Delmotte, winemaker at Colomé 02:48 – Colomé's founding in 1831 and its early vineyard history 05:34 – Commitment to ancestral and sustainable winemaking practices 06.31 - 170 year old old vines 08:18 – Fighting phylloxera and vineyard management in the region 10:50 – Rootstock decisions and adapting to terroir 13:25 – Harvesting: selecting plants one by one 15:48 – Distinct terroirs: different altitudes and soils 18:16 – Short-cycle varietals: Sauvignon Blanc, Pinot Noir, and Malbec 21:01 – Bird protection in Pinot vineyards 23:37 – Achieving balance between ripeness and typicity 26:13 – The role of recording and analysis in the vineyard 28:55 – Challenges of low rainfall in the region 31:32 – The uniqueness of the Calchaquí terroir 32.45 - The Queen grape of Salta: Torrontes 33.13 - Discussing Criolla Varieties, which you can listen to deeper in Ep 210 with Master or wine Amanda Barnes 34:25 – Saline soils of the region and Torrontes' resistance 36:25 – Sunlight and temperature balance to preserve aromas 39:09 – Torontés characteristics: persistence and great acidity 41:25 – Evolution of acidity in the wines 43:55 – Vineyard block management and planning 41:36 – Tasting the Bodega Colomé Estate Torrontés £14.60-£16.50 Vinvm, Hik Wine Merchants 44.32 - Perfect food pairings for this wine 48:12 – The three different varieties of Torrontes

Hello wine friends, and welcome back! This week we dive into Part Two of my conversation with Ernst Loosen of Dr.Loosen. If Part One was all about Riesling royalty, this one is for the Pinot aficionados. While Ernie is globally known for his Riesling, he's also been quietly and passionately cultivating a deep connection with Pinot Noir from Germany's rolling hills of the Pfalz with Villa Wolf, to the expressive soils of Oregon's Willamette Valley at Appassionata Estate, and now into the sacred vineyards of Burgundy itself with Perron de Mypont. In this episode, Ernie shares why Pinot Noir captured his heart, the styles he's chasing, and what makes Pinot from the Pfalz, Oregon, and Burgundy so distinct.  Stick around until the end, Ernie doesn't hold back when it comes to sharing his truth.   If you want to skip ahead: 02.24: Origins of Villa Wolf – Established in 1996 to focus on Pinot varieties in Pfalz  03.30: Pinot varieties have centuries of tradition in the Rhine and Pfalz regions   04.30: Aged Pinot Noir and Riesling share similar aromas – “sous bois” character   05.00: Use of “Pinot Noir” vs. “Spätburgunder” depending on export market   07.00: Tasting and discussing the Villa Wolf Pinot Noir 2022 £12.95 Cheers Wine Merchants 11.30: Comparing German clones with French 14.00: Comparing the terroir Pfalz vs. Mosel   17.00: Why Pfalz is nicknamed “Tuscany of Germany”  20.00: Introducing Loosen's Oregon project: Appassionata Estate   22.00: Appassionata named after Beethoven's passionate composition   22.30: Wines aged longer before release, unlike typical U.S. practice   24.00: Volcanic soils require longer aging before release   26.30: Longest-aged wines come from basalt-rich plots   28.00: Ernst acquisition of the Vieux Château de Puligny-Montrachet in 2019 and it's history in Burgundy 30.32: The style of Pinot Noir that Ernst is crafting 32.30: Whole bunch fermentation vs destemming 34.43: Stem use in winemaking: positives and negatives  36.30: Ernst's oak philosophy with Pinot Noir 39.30: Ernst favors 2019 Burgundy vintage and 2014 in Oregon   41.30: Winemaking focus to avoid high alcohol styles   42.30: Ernst speaks his truth: Low yields in this current climate does not just mean a better wine 46.24: Where is the world Ernst would want to plant next 47.45: Most memorable Pinot: Domaine Armand Rousseau 1969 Chambertin 49.00: Ernst's advice for the next generation of winemakers     Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello wine friends, and welcome back! Today's guest is none other than Ernst Loosen - widely regarded as Riesling royalty and the visionary behind Germany's legendary Dr. Loosen estate in the Mosel Valley. In this episode, we dive into Ernst's bold reimagining of Mosel Riesling, including an extraordinary 27-year lees-aged wine experiment that continues to evolve and amaze. We explore what makes Riesling so uniquely expressive in the Mosel's slate soils, cool climate, and dramatic river bends, and how Ernst has helped shift global perceptions of the grape - from sweet to serious. From reviving his grandfather's dry wine traditions to employing lees aging, oak fermentation, and extended maturation, Ernst shares how he crafts age-worthy, structured wines. With a global perspective shaped by work in Washington State (Chateau Ste. Michelle), Australia's Clare Valley (Jim Barry), and beyond, he compares Riesling styles across continents and spotlights an unexpected collaboration with Spain's Telmo Rodríguez, a skin-fermented dry Riesling you won't see coming. This is a rare, in-depth conversation with one of Riesling's greatest modern champions. A journey through time, terroir, tradition, and transformation.   If you want to skip ahead:   03.00: Ernie's accolades and biography 04.00: Taking over the family wine business in 1987 06.00: Vision for business: improve wine quality with indigenous yeast, better selection. 08.00: Tough decisions managing old estates, including employee retention in 1987 harvest. 09.30: Focus on leftover grapes during the harvest as an innovative solution. 10.00: 1987 vintage turned out well despite early challenges. 16.00: Discussing the 1981 Wehlener Sonnenuhr ‘Indutiomarus' Riesling left on lees for 27 years. 18.00: History influences winemaking practices, referencing Mosel's 1800s Rieslings. (some of the most expensive wines of the world a that time) 20.00: Historical winemaking methods, like barrel aging and long ageing and this influence on wine style now. 23.00: Discussing and tasting the 2021 Wehlener Sonnenuhr Grosses Gewächs Riesling made from 100+ years old vines. £33 Lay & Wheeler 30.00: Wine label confusion is a global issue, not just German or French labels. 33.00: “Dry” label helps consumers unfamiliar with terms like GG: Grosses Gewächs. 34.00: Dr. L label's success lies in simplifying for consumers, especially the UK market. 38.00: Riesling excels in single vineyards, highlighting terroir differences. 41.00: Mosel's unique terroir, steep slopes, and river create ideal Riesling conditions. 45.30: Slate warms the soil, conserving heat during cool nights. 49.00: Dr Loosen GG Reserve style: at least two years in barrel for broader mouthfeel and riper fruit. 49.30: Rieslings from different regions maintain unique characteristics. Meet EROICA from Washington and LOOSENBARRY from Claire Valley. 52.30: Washington Riesling maintains moderate alcohol despite high sugar ripeness. 54.30: Pushing boundaries with Telmo Rodríguez, producing an Orange skin contact Riesling in Rioja barrels: Ernst Loosen & Telmo Rodriguez Graacher Himmelreich Riesling 56.00: Riesling's global future holds potential with numerous ongoing projects. Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

Welcome back, wine friends! In Part 2 of our journey through Chile's Maule Valley, we're staying put in the rugged, dry-farmed interior to uncover even more of its rich viticultural story. Returning guest Derek Mossman Knapp—co-founder of Garage Wine Co. and 2024 Old Vine Hero award winner—joins us again to spotlight Carignan (or “Cariñena”), a grape once overlooked in Chile that's now at the heart of a heritage-driven revival. In this episode, we dive into VIGNO, the groundbreaking collective Derek helped found, uniting passionate producers committed to old vine, dry-farmed Carignan. We explore how this movement is preserving tradition, terroir, and time through strict practices and deep respect for the land—and how it's putting some of Chile's most soulful wines on the global map. It's a rich, thoughtful conversation about legacy, collaboration, and the power of working with nature, not against it.   If you want to skip ahead: 02.40: Discussion of Carignan (Cariñena) and its role in the blend   04.27: Talking about and tasting the Cru Truquilemu 2019 -  Vin Coqnito £58 (2018) 06.00: Vineyards' inheritance history helps trace vineyard origins   07.30: Small batch fermentation methods and neutral barrels    09.30: The value of separating lots and testing over vintages   11.00: Growing interest in Cru wine due to critical acclaim      14.25: Discussion of the Empedrado DO; coastal freshness   16.01: Clarifying Maule's geography; part of Southern Chile   16.48: Climate differences in Maule vs. Santiago (seasonal shifts)    18.00: Alcohol and balance - challenging the UK's fixation on lower ABV and bottle weight   19.00: Regenerative viticulture - using compost teas, no-till methods, and soil health trials   21.00: Myth of poor soils - overstressed vineyards are being replanted before reaching full maturity   23.30: Vineyard revival - greener canopies, improved shading, and resistance to heat   24.07: Certification challenges - paperwork burden limits organic certification for small producers   25.00: Verification vs. certification; Allan Savory's philosophy on soil testing and real change   28.44: Is Carignan a “complete grape”, like Cabernet Sauvignon? Questioning completeness and relation to alcohol   29.00: Carignan initiative, collaborative DO for identity and quality; unique in Chile   30.33: Chile's bulk wine success created a consumer price ceiling   31.13: VIGNO labeling rules: VIGNO must be prominent on the bottle   32.11: VIGNO evolution: from 65% Carignan minimum to 85%   33.13: Vineyard collaboration: producers share technical knowledge   34.00: Baron Philippe de Rothschild joins VIGNO, signaling broader acceptance   35.55: Carignan vs País — where would Derek place his bet for the future?   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello wine friends, and welcome back to another episode! Today, we're taking a journey to Chile — but not just any part of it — to the Maule Valley's Secano Interior, a region that feels like a living history book. Here, it's less about polished, commercial wines and more about soulful, authentic expressions. There's a strong movement to preserve heritage grape varieties and protect ancient vines, and I'm thrilled to be joined by someone who knows this better than anyone: Derek Mossman Knapp of Garage Wine Co. Derek was recently honored with the prestigious Old Vine Hero Special Award for Overall Impact in 2024, recognizing his incredible contributions to old vine preservation, viticulture, and winemaking. As a founding member of VIGNO (Vignadores de Carignan) and MOVI (Movimiento de Viñateros Independientes), Derek is deeply committed to tradition, terroir, and artisanal winemaking. In this episode, we dive into the fascinating story of País — the very first grape to arrive in Chile in the 1500s — and explore what makes the Maule Valley such a special and historic place for wine. If you want to skip ahead:   02.30: How Toronto native Derek Mossman Knapp ended up in Chile. 03.30: From hobby winemaker to starting an export wine business. 05.00: Partnering with small growers to make authentic wines. 08.00: Coastal Range terroir: granite soils and old vines. 10.00: Preserving rural food traditions like wheat milling. 11.30: Maule's slower lifestyle rooted in agriculture. 12.00: Derek wins Old Vine Hero award. 14.00: Building a community around old vine viticulture. 15.00: Honoring Spanish heritage with grape naming. 16.30: Reviving País as Chile's historic grape. 19.10: Tasting and discussing the Garage Wine Co. Revival Old Vine País 2021 (£17.95 - Currently £12.95 Slurp) 20.00: Praise for País as a fascinating wine with great interest despite its light style. 22.52: The difference between Maule Valley and the Secano Interior 23.51: Cauquenes known for concentration of old-vine País 25.00: Use of old País rootstocks for grafting new varieties like Cabernet Sauvignon. 26.30: Challenges of working with old, non-mechanized bush vines; need for focus and intention in the wine. 28.00: Plowing methods and regenerative farming; complex issues regarding irrigation and water management. 29.16: Mention of the low annual rainfall in Maule, with poor water retention in certain vineyards. 32.00: Fair compensation for workers and building a business around smaller, more focused projects. 33.00: Building a dedicated team to handle pruning, plowing, and harvesting; ability to pick on flexible schedules. 35.40: Hard work and passion required for wine production; a labor of love in the winemaking process. 36.00: Discussion of the future of Maule wine production on the global stage; challenges in the wine trade. 37.00: Wines that have differentiated themselves are faring better than those following trends; focus on quality over scale.   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello and Welcome back Wine friends! In this insightful episode, we dive into the vibrant wine scene of Lisbon with the brilliant Libby Brodie — wine consultant, journalist, and presenter based in London. Founder of Bacchus and Brodie wine consultancy and wine columnist for City A.M., Libby brings her expertise and creative flair to the world of wine after a successful career as a theatre producer. We chat about her recent mini-series The Lisboa Wine Tour, created in partnership with Vinhos de Lisboa, and available now on YouTube. Libby shares her fresh perspective, stories, and deep appreciation for Lisbon's dynamic wine culture — from regional highlights to hidden gems. Whether you're a seasoned wine lover or just curious about Portuguese wines, this episode is packed with inspiration and discovery. If you want to skip ahead:   03.35: How a wine tasting sparked her passion in her twenties 05.45: Shifting from a theater career to wine during the pandemic 06.30: Lisbon's charm and its welcoming, vibrant culture 07.00: Introduction to the Lisboa wine region and its Atlantic influence 09.10: The uniqueness and underappreciation of the Colaris DO. 13:30: The native grape variety Arinto and tasting of the Quinta de Sant'Ana Arinto 2020 (Caviste £35) 16:30: Quinta de Sant'Ana estate introduced — a 30 minute drive from Lisbon 19:45: Ideal food pairings for Arinto, including a perfect portuguese salted cod dish and an Arroz de Marisco 23:00: Quinta de Sant'Ana's history and focus on family 25:30: Wines of Lisbon include 9 DOs — many close to the capital including Bucelas (famous region for Arinto) 28:00: Many wines labeled as Vinho Regional Lisboa for broader recognition. 28.30: Talking about and tasting the Arenae Ramisco 2015 (50cl) from Adega Regional de Colares (Hedonism £50) 30:21: The native red grape variety Ramisco from Colares DO 33.58: Perfect pairings with Ramisco including a traditional Portuguese stew 35:21: Adega Regional de Colares are the oldest co-op in Portugal 38:00: Introducing the smallest wine region in Portugal, the Carcavelos DO 39.30: Talking about and tasting the Villa Oeiras 7 years fortified (Stroud Wine £29 375ml) 40:30: The work that Villa Oeiras have done for this region that has almost disappeared 43:24: Pairing this wine with Pastel de Nata (Good in Bread) 46.30: Other native varieties such as Galego Dourado and Ratinho 50.57: A big push for the Vinhos de Lisboa to focus on native varieties 52.17: Leve wines: a low alcohol white wine Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello wine friends. In this Champagne episode we go behind the bubbles with a rare insider's look at the still base wines of Champagne—vin clairs. From tasting sessions at iconic houses like Perrier-Jouët and Maison Mumm to exploring the nuances of vineyard pruning and regenerative viticulture, this episode uncorks the raw beauty and complexity of Champagne before it sparkles. Expect wine history, expert insight, and travel tips for planning your own fizz-filled adventure. If you want to skip ahead: 1.00: Travelling to Champagne from London 1.30: Pronouncing Reims, and the differences between Reims and Épernay 2.30: The four official pruning methods of Champagne 5.45: The history of Champagne 8.50: Tasting Vins Clairs Wines - what are they? 11.45: Maison Perrier-Jouët  14.00: The most interesting Vins Clairs comparing vines planted with cover crops 15.30: Comparing the same Vins Clairs base wine aged in stainless steel and foudre 16.00: Eating at Maison Belle Epoque 17.00: Maison Mumm 19.30: Comparing Chardonnay Vins Clairs to the Pinot Noirs 20.15: Mumm Cordon Rouge Brut NV 21.15: Mumm RSRV Blanc de Noirs 2014  22.09: The Loisium Hotel in Mutigny   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

Hello wine friends and welcome back! This is part two of our conversation with Maxim Kassir, Head Sommelier at The Aubrey in the world-renowned luxury Mandarin Oriental. Max is no stranger to opening some of the finest bottles on the planet, so I had to ask him: What are his five wines to try before you die? Before diving into Max's ultimate wine bucket list, we chat about underrated wine regions that deserve your attention, smart food and wine pairings, and the best way to speak to a sommelier to guarantee a great recommendation.   If you want to skip ahead: 01.44: Recommendations of wines from Eastern Europe 06.00: Oregon wine scene blends old and new styles 10.00: Best question to ask a sommelier revealed 11.00: Environment and mood affect how wine is perceived 14.30: Wine #1: Champagne Philipponnat Clos des Goisses 2008 15.30: Details on grape varieties and recent vintages 18.30: Premier cru status and underappreciated classification 19.00: Historical note: Clos des Goisses was the first-ever single-vineyard Champagne (1935) 19.53: Wine #2: Grower Champagne Ulysse Collin Les Perrières Blanc de Blancs 20.30: Winemaker Olivier Collin: lawyer turned Champagne grower 22.30: Small production commitment to affordability and authenticity 23.40: Cult following and connection to Cédric Bouchard & Jacques Selosse 24.00: Grower Champagnes gaining prestige—and higher price tags 24.30: Secondary market driving up prices—Maxim discusses restaurant pricing 26.30: Wine #3: Domaine Pierre-Yves Colin-Morey Meursault 1er Cru Les Perrières 2014 26.41: Burgundy's compactness and the interconnectedness of families in wine production 27.30: Family heritage of the Morey family and the grower/negociant model 28.56: Popularity of PYCM wines and their appeal in both private and restaurant sectors 29.39: Differences between reductive and oxidative winemaking styles in Burgundy 30.57: Pricing discussion on PYCM wines and their market value fluctuations 31.07: Wine pricing and the impact of vintage demand on final costs 32.30: Wine #4: Ridge Montebello 1998 34.42: Ridge Montebello's history, including its connection to American wine heritage 36.00: Impact of high elevation on freshness and complexity in California wines 37.36: Ridge Montebello's consistency and value compared to Napa wines 38.30: Judgment of Paris impact on Ridge Montebello and American wine recognition 39.10: Consistency and reasonable pricing of Ridge Montebello in comparison to Napa Valley 39.44: Discussion on wine value, with wildfires potentially affecting wine quality 40.30: Wine #5: Emidio Pepe Montepulciano d'Abruzzo 1990  40.35: Emidio's commitment to traditional methods and aging wine for long-term storage 41.48: The challenge of Pepe's business model, focusing on ideology over profits 43.30: Chiara's focus on single-vineyard wines and modernization of production methods 44.00: Tasting wines from various decades, including 1990 vintage 44.30: Emidio Pepe's appearance at the tasting 45.00: Tasting notes on Pepe's wine 45.29: Final wine on the list, Maxim's emotional connection to his grandfather's wine 46.30: Description of the natural wine-making process with PET bottles Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello, wine friends! In today's episode, we're diving into the fascinating world of sake—what it is, how it's made, and why we often drink it like wine. Get ready for a deep dive into fermentation science like never before! Joining us is Maxim Kassir, Head Sommelier at The Aubrey in the world-renowned Mandarin Oriental and ambassador for Drink Japan. With his expertise, we'll explore the complexities of sake, from brewing techniques to flavor profiles. This episode gets super involved —but if you love learning about the science behind what's in your glass, this one's for you. Let's get into it!   If you want to skip ahead:   02.00: Wine was always part of Maxim's culture and daily meals. 02.30: Moving to London in 2016 led him to pursue hospitality. 03.38: Expanding into Sake, completing WSET Level 3. 04.11: Working with Natsuki Kikuya, a "Sake samurai". 07.00: Enrolled in a pilot WSET Level 3 sake course. 07.30: How sake production differs from wine. 08.30: Sake dates back 3,000 years, developed through Japanese monasteries. 10.00: Early sake production involved monks chewing rice to start fermentation. 10.30: Koji mold plays a crucial role in modern sake-making. 11.00: Water is essential, and Japan's soft water impacts sake quality. 12.00: Japan's geography and water softness contribute to sake's texture. 14.00: Japanese water affects yeast activity, impacting aroma development. 14.30: Sake and ambient yeast for fermentation 17.00: Importance of acidity in sake fermentation 19.00: Factors influencing sake styles 20:00: The role of rice in sake production 22:30: Traditional brewing process in Japan 24:30:  Umami and sake 26:30:  Advances in rice polishing and sake refinement 29:00:  Pride and precision in sake brewing 30:30: Sake polishing and competitions 31:00: Guinness record for polishing rice 32:00: The controversy of 0% polished sake 32:30: High-polish sake's expensive process 32:58: Question on necessity of ultra-polished sake 33:00: Duration of sake fermentation 33:30: Technical nature of sake brewing 34:00: Comparison between sake and wine fermentation 34:30: Sparkling sake introduction 35:00: History behind sparkling sake's creation 36:00: Champagne's influence on sake production 37:00: Sake carbonation methods 37:30: Sparkling sake prices and techniques 38:45: Champagne makers turning to sake 39:00: Japan's declining sake consumption 40:00: Government's role in sake promotion 45.22: The different style of sake   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Welcome back Wine friends! In this episode, I'm joined by Liam D'Arcy, better known as The Wine Wally on Instagram, a wine enthusiast who has built a thriving online community of over 104,000 followers. Unlike my usual guests—winemakers, sommeliers, or Masters of Wine—Liam is a passionate self-taught wine lover who has made wine education fun, fresh, and approachable. Now, he's taken on a bold challenge: mastering everything there is to know about Chenin Blanc. To put his knowledge to the test, I quiz Liam on the flavors, styles, and top regions for Chenin Blanc, from its spiritual home in the Loire Valley to the powerhouse vineyards of South Africa. We explore the difference between Vouvray and Savennières, the role of noble rot in sweet wines, and the surprising history of Chenin in California. But the challenge doesn't stop there—I throw him into a rapid-fire round of global wine labeling terms to see if he can decipher everything from “Trocken” to “Feinherb.”  Before diving in, I have some exciting news! I have been nominated for the Wine Travel Awards in the Influencer category for expert opinion. The awards celebrate the best in wine tourism and education, and your support could make a big difference. Your support would mean the world to me as I continue sharing my passion for wine with fellow enthusiasts. It takes one click to vote. So please VOTE HERE.   If you want to skip ahead:   04.30: Liam shares his earliest memories of drinking wine. 06.25: Being ranked seventh in England as a hammer thrower. 08.30: Running a recruitment business outside of wine. 09.30: Blogging and documenting his wine learning journey. 11.30: The goal to create content for wine beginners. 12.30: Blind tasting wines helps identify quality differences. 13.30: Liam's three criterias to analyze wine: price perception, flavor intensity, and surprise. 15.30: Sharing the most embarrassing wine misunderstanding: Bubbles in a dusty wine glass 17.30: Sticky toffee pudding pairing with sparkling Viognier. 19.30: The Chenin Blanc quiz and flavor profiles. 20.30: Chenin Blanc is highly versatile in style and winemaking. 22.00: Warmer climates result in riper, more tropical fruit flavors. 24.00: Loire Valley is the historic home of Chenin Blanc. 27.00: California once had the most Chenin Blanc plantings in the world. 29.00: Key Loire regions for Chenin Blanc include Vouvray and Savennières. 31.00: Vouvray produces dry, off-dry, and sparkling Chenin Blanc. 32.30: Savennières is exclusively dry with high acidity and tension. 34.00: Vintage variation in Loire affects sweetness levels in Vouvray. 35.30: Noble rot enhances sweetness in Loire's Coteaux du Layon wines. 38.00: South Africa's Swartland region produces high-quality Chenin Blanc. 40.00: Discovering premium South African producers like Ken Forrester. 44.00: Quickfire round on global wine labeling terms begins. 54.00: Final tip: Experiment by buying pricier versions of favorite wines.   And a reminder to vote for me for the Wine Travel Awards. It will only take a second:  https://winetravelawards.com/nominee/janina-doyle/   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Welcome back wine friends! In this exciting episode we return with part two of our conversation with Amanda Barnes, a newly crowned Master of Wine and an authority on South American wine. Amanda shares her deep knowledge of Criolla grape varieties, the history and culture of South American winemaking, and the unique techniques that are helping preserve ancient vines.   You can buy Amandas book HERE!   Before diving into the world of South American wine, I have some exciting news! I have been nominated for the Wine Travel Awards in the Influencer category for expert opinion. The awards celebrate the best in wine tourism and education, and your support could make a big difference. Your support would mean the world to me as I continue sharing my passion for wine with fellow enthusiasts. It takes one click to vote. So please VOTE HERE.   If you want to skip ahead:   03.30: Amanda Barnes MW explains the origin of Criolla grapes and their genetic identification. 05.48: Discussion on the historical background of Listán Prieto and its impact on South American wines. 07.31: Amanda shares her fascination with old vines in Chile and the overlooked potential of Criolla varieties. 09.00: Challenges in gaining recognition for Criolla wines and the push to preserve old vines. 11.32: Highlighting the distinctive character of Pais in Chile and Criolla Chica in Argentina. 14.00: Quality potential of Criolla Grande and Ceresa for lighter red wines and rosés. 15.30: Exploring the different Torrontés varieties and their unique profiles. 18.00: Genetic confusion surrounding Torontel and the challenge of identifying new Criolla varieties. 20.30: Ancestral winemaking techniques in Chile, such as the use of the Zaranda de-stemmer and amphora aging. 23.00: The role of Criolla varieties in shaping South American wine culture. 25.00: Bolivia's unique vine cultivation with trees and the distinctive flavors from Moscatel de Alejandría 29.00: Extreme winemaking in South America through high altitudes, southern latitudes, and coastal regions. 35.30: Mendoza highlighted as the epicenter of South American wine with diverse terroirs and excellent tourism. 41.00: One of the most beautiful vineyards: Laberinto in Maule, Chile. 44.00: Where to find and connect with Amanda Barnes: Instagram @amanda_wine and @southamericawineguide    And a reminder to vote for me for the Wine Travel Awards. It will only take a second:  https://winetravelawards.com/nominee/janina-doyle/   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello wine friends and welcome back! In this special episode, we sit down with the incredible Amanda Barnes, award-winning wine journalist and newly minted Master of Wine—one of only 425 in the world! As the author of The South American Wine Guide, Amanda is an expert on the region's vibrant wine scene.   You can buy here book HERE I'm excited to interview Amanda because passing the Master of Wine exams is an incredible achievement. These exams are famously tough, requiring deep knowledge, sharp tasting skills, and relentless dedication. This episode celebrates Amanda's success, starting with her journey—her challenges, discoveries, and advice for anyone pursuing their goals, whether in wine or another passion. The first 24 minutes focus on Amanda's story, including practical tips on blind tasting, refining your palate, and effective study methods. Since this episode aligns with International Women's Day on March 8th, we also spotlight trailblazing South American women winemakers. Starting at the 24-minute mark, Amanda, an expert in South American wines, highlights a few names you need to know—Susana Balbo, Agus Hanna (Bodega Ruca Malen), and Emily Faulkner (Viña Carmen). She also shares some great-value South American wines to try and explains how soil types shape their flavors. I hope this episode inspires you and offers a deeper look at the wine world and the people pushing its boundaries. Enjoy the stories and the learning. Cheers! I'm proud to be working with Drinklusive—the drink industry's first-ever inclusivity mentorship program founded by Aidy Smith, and The Three Drinkers, and supported by Jancis Robinson, the Gérard Basset Foundation, and WSET. It's all about giving underrepresented voices a platform in the drinks world. If you're in the UK, applications are open now - CLICK HERE!   If you want to skip ahead: 03.12: The difficulty of the MW qualification 06.04: How the pandemic interrupted Amanda's studies and preparation 07.18: The grueling MW exam process and the sacrifices required 08.07:  Breaking down the MW theory papers, covering viticulture, winemaking, and business 09.44: The blind tasting exam and analyzing structure over simple identification 10.28: The importance of writing detailed tasting notes during exams 12.07: Giving up alcohol and how that benefits sharpening your palette  14.23: Why acidity, tannins, and alcohol levels are more reliable indicators than fruit flavors 16.19: The differences between tasting for exams and tasting for enjoyment 17.08: Why classic regions like Burgundy were Amanda's biggest challenge in the MW 19.27: Learning classic regions through conversations with winemakers and experts 22.38: The importance of making wine education enjoyable 24.04: How friendships and study groups helped the MW journey 27.53: How Susana Balbo broke barriers as Argentina's first female winemaker 29.42: Susana's contributions beyond winemaking, including her role in politics 31.10: Introducing rising star winemakers, including Agus Hanna (Bodega Ruca Malen) and Emily Faulkner (Viña Carmen) 32.58: Emily Faulkner's impact on Chilean winemaking 34.36: The evolution of female leadership in South American wineries 36.14: How female MWs, including Jancis Robinson MW and Rosemary George MW, supported Amanda 38.42: Mentorship in the wine industry 41.52: Recommendations of great-value South American wines, including Criolla Grande from Bodega Niven 42.18: Bodega Crusat traditional method sparkling wines from Mendoza 43.20: Chilean Cinsault from Itata - an affordable, high-quality wine 43.35: A los Viñateros Bravos lead by soil geek Leo Erazo 45.21: How soil influences wine and how to identify the signature traits of granite soils in wine 46.37: Exploring soil types to improve your tasting skills   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

Hello wine friends! Welcome to part 2 of our exploration of Turkish wines! In this episode, we're back with our special guests: Sila Serim of Vinolus Winery and Bronwen Batey, Editor of Turkish Wine, A Heritage Reborn. Today, we're delving into one of Turkey's most iconic red grapes, Kalecik Karasu (or KK for short). This once near-extinct variety has made a stunning comeback, and we'll discuss its fascinating history and unique characteristics. We'll talk about other red indigenous grapes to know about. Sila takes us inside Vinolus Winery, where wine lovers can sip incredible wines while staying in their guest house: Sunolus. Plus, we tackle the challenges facing Turkish wine today, the countries old vines and what the future might hold. I'm proud to be working with Drinklusive—the drink industry's first-ever inclusivity mentorship program founded by Aidy Smith, and The Three Drinkers, and supported by Jancis Robinson, the Gérard Basset Foundation, and WSET. It's all about giving underrepresented voices a platform in the drinks world. If you're in the UK, applications are open now - CLICK HERE! If you want to skip ahead: 03.20: Öküzgözü: Turkey's most planted red grape variety 03.36: Kalecik Karası (KK) Introduction to the popular grape variety, its revival and history. 05.00: KK Clones & Quality - 23 clones identified for better quality production. 06.00: KK Tasting Profile 06.46: Beaujolais Comparison-KK compared to Beaujolais with earthy and wild characteristics. 09.00: St. Laurent Comparison-Austrian grape comparison with wild, earthy, and fruit-forward elements. 10.10: Volcanic Soil Influence 11.08: Personal Discoveries & Unique experiences tasting Turkish red wines. 12.00: Tasting Vinolus Kalecik Karasi &Tempranillo Blend 15.30: Travel logistics to the winery in Cappadocia 18.10: The sunny region of Cappadocia and wine tourism opportunities. 21.00: Focus on indigenous grape varieties in Turkey and their importance in local wine production. 21.30: Discussion about the indigenous grape varieties - “Throat Scratcher” (Boğazkere). 22.11: Most red indeginous grapes to look out for: Papazkarası and Foça Karasıı. 23.00: Importance of Ankara as a key region for certain grapes. 25.00: The role of international grape varieties like Cabernet Sauvignon and Merlot in Turkey. 26.00: Organic, sustainable winemaking in Turkey. 29.00: Turkey's wine story and positioning in the global wine scene. 31.00: The approachability and commercial appeal of Turkish wines. 32.00: Challenges in Turkey's wine industry: taxation and advertising restrictions. 33.00: Low domestic wine consumption in Turkey compared to countries like France and Portugal. 35.00: The resilience and passion of Turkish wine producers. 37.00: Turkey's old vines and the Heritage Vines Association 39.00: Wine routes emerging in Turkey, signaling the future of Turkish wine tourism. 40.40: The book "Turkish Wine, A Heritage Reborn" is available on Amazon To read more about the book you can go to their instagram page HERE   To purchase the book Turkish Wine: A Heritage reborn- go to AMAZON   Or you can purchase via the publisher in Austria HERE Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Welcome back Wine friends, today we explore Turkish wines! Turkey is one of the world's oldest wine regions, yet its incredible diversity remains largely undiscovered. With over 1,400 indigenous grape varieties and 8,000 years of winemaking history, this episode dives into Turkey's deep-rooted wine culture. Join us as we explore the fascinating story of Turkish wine, inspired by the book Turkish Wine: A Heritage Reborn. We're joined by Sila, daughter of winemaker Olus from Vinolus Winery, and wine writer Bronwen Batey, who helped bring this story to an English-speaking audience. Today we very much spotlight two must-try Turkish white grapes: Narince and Emir, the Cappadocia region and it's terroir and why it's a must visit region to add to your list.   I'm proud to be working with Drinklusive—the drink industry's first-ever inclusivity mentorship program founded by Aidy Smith, and The Three Drinkers, and supported by Jancis Robinson, the Gérard Basset Foundation, and WSET. It's all about giving underrepresented voices a platform in the drinks world. If you're in the UK, applications are open now - CLICK HERE!   If you want to skip ahead:   03.34: Sila shares her background as the daughter of Olus, Vinolus Winery's founder in              Cappadocia and her journey to lead the winery's second generation 04.41: Bronwen discusses her WSET diploma, her role in translating a book on Turkish                  wine, and the diverse range of contributors involved 08.01: The Story of Vinolus Winery 11.00: Overcoming Challenges as a Female Winemaker 12.29: Organic Winemaking & Sustainability: Vinolus Winery's holistic approach to winemaking              embraces eco-diversity and sustainability 13.07: The Deep History of Turkish Winemaking 16.00: Wine Production in the Ottoman Empire 18.30: Tasting Turkish Wines – Narince known for its versatility and mineral-driven flavors, is a             standout variety produced at Vinolus £18.10 Vino Turco 23.18: The growth of Narince in Cappadocia, and different style of Narince 27.51: The Meaning of Narince, reflecting the wine's approachable complexity 28.05: Narince's Flavor Profile 29.22: Emir - a fuller-bodied white wine made from 40-year-old bush vines in Cappadocia 30.11: Turkey's most renowned indigenous white grape 33.02: Discussing Cappadocia's Terroir-how the high altitude and volcanic soil contribute to its             wines' mineral-driven character. 34.01: Turkish Wine Regions: Turkey's key wine regions, with Thrace as the largest, followed by             Anatolia, where Cappadocia is located. 37.30: Turkey's Microclimates: Bronwen highlights how Turkey's diverse             microclimates allow for the production of a wide variety of grape types and wine styles,             making it an exciting region for discovery. 39.08: Cappadocia's Wine Culture - Cappadocia's famous “Fairy Chimneys” and ancient             underground cities, once used for wine storage. 41.02: Wine Aging in Cappadocia - how Cappadocia's underground caves provide ideal aging              conditions for wine, thanks to their stable temperature and humidity.   To read more about the book you can go to their instagram page HERE   To purchase the book Turkish Wine: A Heritage reborn- go to AMAZON   Or you can purchase via the publisher in Austria HERE Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Welcome back, wine friends! This is Part Two of our deep dive into Ukrainian wine. In this episode, we continue the journey with Sera Crow, a doctor of chemistry turned wine communicator and WSET diploma holder. Born and raised in Ukraine, Sarah is a passionate ambassador for Ukrainian wine. We go beyond the grapes to explore Ukraine's main wine regions, from the Black Sea coast to the Romanian and Hungarian borders. We also discuss the challenges winemakers face, the impact of recent conflicts, and their resilience through innovation—like infusing wines with botanicals (yes, I'll be trying a wine-based mojito!). Finally, we look ahead to the future of Ukrainian wine tourism.  If you want to skip ahead:   03.30: The Crimea and Black sea wine regions and their history  06.00: Prince Troubetzkoy Winery, Ukraine's oldest winery, destroyed by Russians   07.30: Wineries such as Beyush Winery based on a sanctuary 09.09: The Transcarpathia Wine Region (the western most region of Ukraine) 10.00: Carpatian Sekt Rosé made from the Blaufränkisch grape by Chateau Chizay 11.16: Preference for sweeter styles in Ukraine due to Soviet Union times 14.00: Chateau Chizay's infused wines, like Pinot Grigio with Lime and Mint Ukrainian Wine Company £14  16.30: Foraging culture in Ukraine for herbal teas and infused wines. 19.06: Developing wine regions around Kyiv 21.26: Traveling to Ukraine's Wineries - visiting Odessa, Lviv, and the Carpathians for unique wine experiences. 26.00: Resilience of Ukrainian Winemakers and continuing their work despite challenges. 27.30: Ukrainian Wine Export Efforts 29.15: Emphasis on Ukrainian wines that stand out for their quality and unique styles.   Please find link below to learn more about purchasing Ukrainian wine, depending on where you are in the world: UK Europe USA   And follow Sera in Instagram HERE   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello and welcome back wine friends! In this episode, we explore the fascinating world of Ukrainian wine with Sera Crow, a doctor of chemistry turned wine communicator and WSET Diploma holder. Born in Ukraine and now living in the UK, Sera shares her insights as a Ukrainian ambassador, highlighting the country's unique grape varieties, winemaking traditions, and growing natural wine movement. We take a closer look at Odessa Black and Sukholimanskyi, two of Ukraine's most famous grape crossings, as well as Telti-Kuruk, an ancient indigenous white grape with a history that spans thousands of years. Along the way, we also discuss unexpected varieties thriving in Ukraine, including Pinotage, Albariño, and Aligoté, and taste a biodynamic wine from an urban Ukrainian winery. Whether you're a seasoned wine lover or just curious about this emerging wine region, this episode is packed with discoveries you won't want to miss. If you want to skip ahead:   00.00: Sera Crow shares her journey and passion for Ukrainian wines. 05.00: The Evolution of Ukrainian Wine – From Soviet-era perceptions to post-2014 growth 07.00: The Impact of Crimea's Occupation 08.00: Journey in the UK Wine Scene 10.00: The Rise of Ukrainian Wine Exports 11.00: Expanding Ukrainian Wine Presence Internationally - reaching the UK, EU, US, and Japan. 13.00: What Makes Ukrainian Wines Unique? 16.00: Notable Ukrainian Wineries and Wines – Spotlight on Beykush, Kolonist, and the rise of experimental wines like Pet-Nats and amphora-aged blends 17.00: A bordeaux blend to try: Kolonist Cabernet Merlot “Haut de gamme” 2020 Ukranian Wine Company £29 19.00: Sukholimanskyi (A cross between Chardonnay and Plavai) - a unique white grape variety being explored alongside Odessa Black - Ukraines Flagship grape 22.00: Conclusion – The bright future of Ukrainian wines and where to find them worldwide (find info at the bottom) 27.00: Skin Contact and Natural Wines in Ukraine – The impact of Georgian traditions, rising demand, and Ukraine's experimental winemaking scene. 28.00: Ukrainian Biologist Craft Winery's biodynamic approach and success with Aligoté 30.00: Impact of Climate Change on Ukrainian Vineyards 32.00: Biologist Aligoté 2021 Wine Tasting Notes Ukrainian Wine Company £24.50 34.00: A limited-edition wine bottled post-invasion with a patriotic blue-and-yellow label from Biologist - see HERE 38.00: Telti-Kuruk: Ancient Ukrainian Grape – A rare variety dating back to the 5th century 41.00: Historical Importance of Wine in Ukraine 43.00: Citron Magaracha - a Muscat-related crossing known for producing fragrant, Muscat-style wines   Please find link below to learn more about purchasing Ukrainian wine, depending on where you are in the world: UK Europe USA   And follow Sera in Instagram HERE   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Welcome back, wine friends! This is part two with the brilliant wine journalist Kathleen Willcox, whose work you can find in Wine Searcher, The Drinks Business, Full Pour, and Wine Enthusiast. If you haven't listened to part one yet, go back and check it out—we covered the evolution of wine styles, winemaking techniques, and unique wines you may have never heard of! This week, we're diving into a truly fascinating topic: Why Bhutan might just become one of the world's next great wine regions and how vineyards at high altitudes are cleverly evading the challenges of climate change. Kathleen shares incredible insights on how elevation impacts grape quality, the role of antioxidants in wine, and how canopy management is evolving to adapt to warmer temperatures. Plus, we explore the future of high-altitude viticulture and whether it could become more accessible beyond premium producers. If you want to skip ahead:   04.00: Bhutan's first commercial vineyards and why it's an exciting new wine region. 06.00:  Bhutan's carbon-negative status and sustainable wine potential. 07.00:  Bhutan Wine Company – how it started and who's behind it. 10.00: The unique terroir of Bhutan and its winemaking potential. 12.00: Experimenting with 17 grape varieties to find the best fit. 14.00: Wine tourism in Bhutan – could it become a destination? 16.00: How elevation impacts grape quality and wine balance 18.00: Antioxidants in high-altitude wines 22.00: High-altitude viticulture worldwide 24.00: "California Sprawl" technique for shading grapes in Napa 26.00: Challenges of high-altitude viticulture - Labor-intensive farming vs. machine harvesting   This conversation was inspired by Kathleen's article: Will Bhutan be the worlds next great wine region and How vineyards closer to the sun are evading climate change You can also follow her on Instagram to be able to read more of her articles HERE   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

Welcome Back Wine friends, and a happy new year! In this episode, I sit down with Kathleen Willcox, a renowned wine journalist featured in Wine Enthusiast, Wine Searcher, and more. Together, we explore exciting innovations in the wine world: Virginia wineries experimenting with Petit Manseng, non-vintage wines made using solera systems, unconventional methods like soaking grapes in seawater and using green tea tannins, and even wines blending grapes from around the globe. Whether you're a seasoned enthusiast or new to wine, this conversation will open your mind to bold techniques and inspiring stories shaping the future of winemaking. A big thank you to our sponsor for this episode, Wild Idol! If you're embracing Dry January or simply seeking a sophisticated, alcohol-free option, Wild Idol is the perfect choice. Their handcrafted sparkling drinks use carefully selected grapes for exceptional flavor and aromatics. But it's not just about great taste—Wild Idol's dedication to sustainability is truly inspiring. From upcycled corks and recycled glass bottles to eco-friendly packaging printed with natural soy, they go above and beyond. As a proud 1% for the Planet member, they donate 1% of annual sales to support environmental causes. Whether you're celebrating, hosting, or treating yourself, Wild Idol has you covered. Find them at Harrods, the Dorchester, or your favorite online retailers. Cheers to a brighter, greener future with Wild Idol!   If you want to skip ahead:   7.00:   Loveblock WInery Sauvignon Blanc (Marlborough, New Zealand)  - They use green tea tannins as a natural antioxidant in place of sulphur 8.02:   L.A.S Vino Vermentino (Margeret River, Australia) - They are soaking their grapes in sea water 16.53: Ochota Barrels Botanicals of the Basket Range (Adelaide Hills, Australia) - A winery focused on biodynamic and organic farming practices are infusing botanicals with their wines 18.59: Pangeaa Estate - The unique concept of blending grape varieties sourced from different terroirs across the world to create a global Bordeaux-inspired wine 24.00: Penfolds II (South Australia) - blending Cabernet Sauvignon from bordeaux with Syrah from Australia 27.00: Alois Lageder Comets Range Assyrtiko NV (Alto Adige, Italy) - recognized for planting in high elevations and experimenting and innovating through their Comets range 33.00: Early Mountain Vineyards Petit Manseng NV (Virginia, USA) -  Creating a perpetual lees system with Petit Manseng 39.40: Litchen Estate Pinot Noir MV (Anderson Valley, USA) - producing a Pinot Noir using a solera system 40.47: Sean Thackrey Pleiades NV (California, USA)  - The creator of eccentric crazy blended wines 42.00: Valdivieso Caballo Loco NV (Maipo,Chile) - A Solera system Bordeaux blend wine first started 20 years ago   This conversation was inspired by Kathleen's article: Wine Drinkers Thirsty for Change featured on Wine Searcher You can also follow her on Instagram to be able to read more of her articles HERE   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

Welcome back, wine friends! In part two with Jacinta Madison Williams, wine educator and owner of Inflorescence, we dive into five lesser-known red grape varieties perfect for your holiday table and beyond. Discover hidden gems like Bulgaria's Melnik 55, Austria's Saint Laurent, and a sweet surprise with Mavrodaphne. As we wrap up the year, Jacinta also opens up about how her ADHD diagnosis has shaped her journey as an entrepreneur, offering inspiration for anyone considering new ventures in 2025. Tune in for wine wisdom, personal growth, and a toast to the year ahead! And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!   If you want to skip ahead:   4.00: The Bulgarian Melnik 55 grape variety 11.00: The Xinomavro variety from Greece 16.50: On to the St. Laurent grape from Austria 21.00: Back to Sicily (mentioned in Part 1) with the Frappato variety 26.55: The sweet fortified wine from Greece - Mavrodaphe of Patras 36.31: How Jacinta's ADHD diagnosis helped shape her entrepreneurial journey    Follow Jacinta on Instagram @inflorescencewines   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

In this episode, we're joined by the brilliant and entertaining wine educator, Jacinta Maddison Williams, the creative force behind Inflorescence. From hosting paint-and-sip classes to offering DIY wine kits and curating chef experiences with perfect pairings, Jacinta's passion for wine is infectious. Together, we dive into her Top 5 Lesser-Known White Grape Varieties—a must for your Christmas table or a refreshing start to “Try January.” Forget dry January and embrace discovery with these surprising and delightful wines. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!   If you want to skip ahead:   07.30: Jacinta's passion and journey into the world of Wine 15.32: The Koshu grape variety from Yamanashi, Japan 23.54: The Assyrtiko grape from Santorini, Greece (But now in Lebanon!) 27.00: The Chasselas (Fendant) grape from Vaud and Valais in Switzerland 34.31: The Loin de l'oeil grape Variety from Gaillac, France 44.35: The Carricante grape variety from Sicily (Famous in Etna Bianco)   Follow Jacinta on Instagram @inflorescencewines Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Celebrate a milestone with us on the Eat Sleep Wine Repeat podcast as we reach episode 200! In this special installment, we return for part two with Vince Anter, certified sommelier and founder of V is for Vino. Join us as we journey to Lebanon, a land steeped in winemaking history. Vince shares his heartfelt experiences filming in this remarkable region, highlighting its unique terroir, the harmony of ancient traditions and modern techniques, and the influence of Lebanon's breathtaking mountainous landscapes. From the iconic wineries of Ixsir, Chateau Musar, and Chateau Ksara to unforgettable tastings, this episode is a tribute to the resilience and innovation of Lebanese winemaking and its growing recognition on the global stage. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead:   5.00: Lebanon Episode overview - significance of recording in Lebanon and the emotional impact  8.00: The transformative power of travel and intersection of wine, food and heritage 10.00: Exploring Lebanon's coastline, valleys and mountains 12.00: Ixsir Winery  in Batroun and Chateau Musar in Ghazir 14.00: Wine styles and Heritage - blending tradition with modern winemaking techniques 17.00: Lebanon's signature Wine traits 17.54: The white grapes Obaideh and Merwah 19.00: Red blends of Bordeaux and Rhône varieties 21.00: Notable Wines and their profiles 22.57: Lebanese Cuisine and wine pairing 26.00: The art of Arak - a grape brandy with Anise, a staple in Lebanese culture 28.15: Resilience of Lebanese people - entrepreneurship and pride in their wine and food 30.00: Why Wine matters in Lebanon - a symbol of cultural pride 34.07: Tips on travelling to and from Lebanon 35.30: The Vino VIP club - Vince's free youtube channel and exclusive Wine club   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

Hello wine friends, and welcome back! We're thrilled to welcome Vince Anter, the founder behind the acclaimed independent wine series, V is for Vino, where Vince takes us beyond the bottle, exploring the culture, history, and winemaking philosophies that shape some of the world's most iconic wine regions. Join us as Vince shares his journey into creating this celebrated series, the challenges he's overcome, and unforgettable stories from his travels. We'll also get an exclusive sneak peek into his upcoming episode on France's Loire Valley, renowned for its diverse wines, stunning landscapes, and legendary castles. Plus, don't miss his passionate take on Chenin Blanc and the hidden gems of the region. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!   If you want to skip ahead: 4.00: How wine Inspired Vince's Journey 6.00: Early plans for the wine club and the start of V for Vino 14.05: The upcoming Loire Valley podcast episode 14.30: Value and diversity of Loire Wines 17.30: Versatility of Chenin Blanc in detail 16.17: The boom of Chenin Blanc in California 29.30: Discovering the depth of Muscadet and the different Crus 24.30: Loire Valley's Rosé styles 27.00: Cabernet Franc's Terroir Expression 32.00: Sauvignon Blanc and Gamay from Touraine region 33.10: The Castles of Touraine 36.40: Why you must visit Nantes 38.44: Cycling along the Loire River 42.34: Domaine Huet and Nicolas Joly - the big names in the Loire   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello, wine friends! In this episode, I'm thrilled to introduce you to Canned Wine Co., a brand making waves by doing things differently. Instead of the usual bulk production, Canned Wine Co. sources premium single-varietal wines from Europe's top vineyards, putting quality first. Recently, I had the chance to visit the stunning Loire Valley, where I met winemaker Lionel Gosseaume and tasted his premium Gamay—first from the bottle, then from the can. The incredible part? You could barely tell the difference! I even joined the harvest, witnessing the dedication that goes into each grape, and now I want to share that experience with you. To dig deeper into the art and science of quality wine canning, I'm joined by Ben Franks, co-founder of Canned Wine Co. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead:   03.09: Becoming a wine entrepreneur and Camel Valley's influence on Ben's journey 05.25: Early wine influences 07.21: The creation of Novel Wines 10.00: The leap into creating Canned Wine Co 12.25: Challenges of canning premium wines 15.32: The tiny PH limits for canning wine and problems with Savignon Blanc 19.38: A 2 year shelf life on the cans 22.26: Choosing the varietals to go into can 26.08: Discovering the Gamay of Lionel Gosseaume - a Loire Winemaker 28.50: Old Vine Gamay 30.09: Comparing Gamay from Loire and Beaujolais 31.59: Food pairing with Canned Wine Co Gamay 35.14: Experience of comparison tasting the same Gamay from bottle and can out of glass 37.31: Sauvignon Blanc paired with the Loire Valley Goat's Cheeses 38.24: The wine region for Sauvignon Blanc: Oisly 42:48: Ability for wine expiration with several Canned Wine Co wines 44:19: Sustainability of canned wines 45:38: Technical understanding of how to can wine 48.13: The design of the labels 51:09: The benefits of pouring canned wine into a glass to enhance its flavor and aroma. 53.18: Addressing myths on the quality of canned wine Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Welcome back, wine friends! In this episode, we're diving into the heart of Provence with a recap of an incredible visit to Chateau Sainte Marguerite, a prestigious Cru Classé estate in the Côte de Provence. I'll be sharing insights into Provence's wine regions, including the lesser-known La Londe appellation, and debunking some common myths, like the idea that grape harvesters are only for mass-produced wines. You'll also get a taste of the unique sensory experiences offered at the winery and learn more about what makes Cru Classé wines so special in Provence. And, of course, I'll share some mouth-watering food pairings to complement these exceptional wines. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead:   3.16: The Provence wine region 3.42: The history of Provence: The oldest wine region in France 4.54: The grapes of Provence and the Rosé wine blend 6.16: The sub regions of Provence 7.26: La Londe sub region 10.16: Quality wine production using grape harvesters  13.15: What is a Cru Classé winery in the AOC Côtes de Provence 15.21: The typical blend of Château Sainte Marguerite 16.03: Being organic and producing vegan wines 17.05: Pressing the grapes, and the gentle winemaking approach needed for Provence Rosé wine production 19.38: The Three Rosés from Château Sainte Marguerite: Symphonie 2023 £26 Strictly Wine and ND John Wines Fantastique 2023 £40 Great Wine Co and Strictly Wine Marguerite's Rosé Collection 2023 €55 Direct from Château Sainte Marguerite 21.30: The Sensory Experience offered at Château Sainte Marguerite 22.55: Food pairing with these wines   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

Join us for part two of our chat with the brilliant Olly Smith! You may know him from Saturday Kitchen or the Three Wine Men shows, where he's won over audiences with his passion for wine and engaging storytelling. In this episode, Olly shares his insights on English wine's rise to fame, the distinct flavors of Tokaji, and why Australia's Yarra Valley is a must-visit for wine lovers. Plus, he takes us behind the scenes of working alongside chef José Pizarro on the P&O Food Heroes holidays. Grab a glass and tune in for more wine tales and laughter with Olly! And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead:   03.08: Ollie shares some wine experiences from Tokaj and tasting raw Tokaji in the vineyards 07.58: Hot air ballooning in the Yarra Valley and understanding the region from above 09.53: De Bortoli Botrytis Semillon dessert wine (the benchmark of Australian ‘Botrytis' dessert winemaking) 10.46: The Mac Forbes wines 11.28: Supporting charities through Celbrity game shows 13.47: Wine Society's commitment: Sustainability focus 15.28: 150 years of the Wine Society: Celebrating heritage wines 17.15: Importance of sustainability in wine purchasing 20.19: Risks and rewards of growing wine grapes in England 23.05: Describing English Chardonnay vs. Chablis 26.25: Olly's "Jazz Rolodex" for unexpected wine finds 28.18: Bacchus as England's answer to Sauvignon Blanc 30.12: Olly's Bacchus wine recommendations 36.08: Upcoming event - Olly's Christmas tasting with Oz and Tim: The Big Christmas Wine Fest 36.52: Previous episode with Tim Atkin MW (Ep 163 RIOJA and Ep 164 RIBERA DEL DUERO) 39.03: The Glass House concept: Wine bars on P&O cruises and Food Hero Cruise Experiences  41.34:  Moscato d'Asti  43.28: Tasting sessions on P&O cruises 45.44: Favorite wine and food pairings with Jose Pizzaro's dishes 47.48: Debunking wine myths  49.03: Misconceptions about serving temperatures for wines 50.36: Favourite wine gadget 51.12: Desert Island wine: Wines from Peter Hall 52.42: BBC Two appearance this November 2024 on Between the Covers Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello, wine friends! Get ready for a fun-filled episode featuring the one and only Olly Smith—aka Jolly Olly! Known for his contagious enthusiasm on wine TV, Olly joins us for an exciting look into Greek wines. We'll explore unique grape varieties, up-and-coming wine regions in Greece, and even discover Ollie's top island to visit. But that's not all! We'll also chat about his time on Saturday Kitchen, his surprising food and wine pairings, and his experience hosting his own podcast A Glass With, where he's interviewed stars like Kylie Minogue and Pink, who both make their own wines. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead:   03.39: Olly's most crazy wine stories whilst travelling - Santorini hangover cures and Llama attacks 06.58: Olly's first wine experience  09.06: A love for Greek wine and why 11.28: Greek white wine varieties - Moschofilero and Malagousia 10.42: Vidiano from Oenops Winery in Crete 13.09: DIscussion of greek rosé varieties - Read Olly's article on Greek Rosé HERE 13.20: Xinomavro Rosé by Thymiopoulos 14.22: Clio by Muses Estate 15.32: Greece's terroir and the role of its altitude and climate 16.52: The greek wines from Crete 18.06: Vidiano and Liatico wines by Iliana Malihin 19.26: Lyrarkis winery 21.05: The first Retsina to get 97 points and platinum with Decanter World Wine Awards: Tears of the Pine 23.04: Savatiano from Domaine Papagiannikos 24.03: Malagousia from Gerovassiliou 26.02: The almost extinct Kidonitsa grape variety and winery Monemvasia 28.24: Another recommended winery: Domaine Skouras 30.09: Recommendations on greek islands to visit 33.26: Greek food and wine pairing - Moussaka and Xinomavro 36.12: Pairing with Sage and with Nero di Troia  39.01: Olly's Podcast journey - Listen HERE 40.54: Celebrity guest Dawn French 41.52: Kylie Minogue's wine range 43.18: Celebrity wines: Inglenook featured on Ep 61 of the Eat Sleep Wine Repeat Podcast 44.36: Britpop by Alex James 46:57: Pink's winery Two Wolves   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello, wine friends, and welcome back to part two of our conversation with Jason Haas from Tablas Creek. If you missed last week's episode, be sure to catch up, where Jason enlightened us on some rare Rhône varieties like Counoise and Terret Noir. In this episode, we're diving into a topic that's close to many of our listeners' hearts: sustainability and responsible farming. Tablas Creek became the world's first Regenerative Organic Certified winery in 2020, so Jason is the ideal guest to walk us through soil health, biodiversity in vineyards, and how even sheep and insects play a positive role in the ecosystem. We'll also explore how to manage pests without synthetic chemicals and the advantages of cover crops. Plus, we'll be tasting their fantastic 2023 Patelin de Tablas Rosé, now available not just in bottles but also in an eco-friendly bag-in-box format. We'll chat about the environmental impact of packaging and whether premium wines in boxes could be the future.  And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!   If you want to skip ahead: 03.34: The inspiration behind Jason committing to sustainable and regenerative farming practices at Tablas Creek 05.38: Examples of how to create an ecosystem that is in in balance on the farm 07.19: Converting a block to biodynamic farming and the results 10.27: The Regenerative Organic Alliance Group and joining the program 13.28: Best techniques in the sequestration of carbon from the atmosphere 16.13: Benefit of sheep and other animals positioned around the vineyard 19.11: DIscussing the use of certain insects and their effectiveness 22.27: Premium wine in a box, and the 2020 Greenhouse gas self-audit 29.52: Benefits of wine in in sustainably sourced packaging, and pros vs cons in comparison to glass bottles 32.27: What each Chateauneuf du pape varietal adds to the Rosé blend  35.08: Tasting notes and flavour profile of the Patelin de Tablas Rosé 2023 The Wine Society £69 3L Bag in Box 38.45: The ripple effect this packaging alternative may bring to the industry 41.36: The convenience of wine in a box when traveling 42.37: Consumers understanding of sustainability in wine and regenerative farming practices 47.31: The Tablas Creek Blog 48.43: Jason Haas nominatee of the Wine Star Award 2024 for person of the year! Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

In this episode, I sit down with Jason Haas, proprietor of the renowned Tablas Creek Vineyard, a leader in California's Rhône varietal revolution. Join us as we explore the fascinating journey of Tablas Creek, founded in partnership with the iconic Château de Beaucastel from Châteauneuf-du-Pape, France. Jason shares his deep knowledge of the unique characteristics of Rhône varietals that thrive in California's terroir. Whether you're a Rhône enthusiast or new to these varietals, this episode offers insights into the grapes behind one of the world's most revered wine styles. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! Cheers! If you want to skip ahead: 02.23: How the relationship started between Tablas Creek and  Château de Beaucastel 07.15: Why choose Paso Robles wine region for planting Rhône Varietals 10.55: Terroir differences further inland in Paso Robles where more  Bordeaux, Spanish varietals and Zinfandel are being planted 13.09: How does the Adelaide AVA region where Tablas Creek is, compare to Châteauneuf-du-Pape 15.17: The best advice recieved from The Perrin Family of Château de Beaucastel 18.00: The Challenges of importing cuttings from Château de Beaucastel and the complications of them passing their quarantine 23.32: Muscardin - the final grape to be imported and soon to be released as a single varietal 25.12: Tasting the flagship red - Espirit de Tablas Rouge 2020 and what each varietal adds to the blend (Mourvedre, Grenache, Syrah, Counoise, Vaccarese, Cinsaut) Vinvm (2017 vintage) £50.30 30.12: The benefits of Mouvedre being the lead in the wine 31.31: Vintage differences, the fires of 2020, and five year drought 36.04: Tasting the flagship white- Espirit de Tablas Blanc 2020 and what each varietal adds to the blend (Roussanne, Grenache Blanc, Picpoul Blanc, Bourboulenc, Clairette Blanche, Picardan) Vinvm (2019 vintage) £44.05 40.22: Comparing the 2019 vintage to 2020 41.50: Discussing the single grape varietal wines 45.48: Growth of Rhône Rangers in California and the Tablas Creek Nursery supplying them   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Welcome back, wine friends! In this episode, we continue our fascinating conversation with the brilliant Beth Willard, a highly respected wine writer and co-chair Judge at the Decanter World Wine Awards. Beth's deep knowledge of Spanish wines, combined with her background as a former wine buyer for Laithwaites and her role in the Gran Orden de Caballeros del Vino, makes her the perfect guide for our exploration of some of Spain's hidden wine gems. Join us as we journey through the lesser-known wine regions of Castilla y León, uncover indigenous grape varieties that deserve the spotlight, and hear some of Beth's most humorous and adventurous stories from her travels through Spain's vineyards. Whether you're a seasoned oenophile or new to the world of Spanish wines, this episode is packed with insights and inspiration. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! Cheers! If you want to skip ahead:   02.16: Driving through Spain, car dramas and small villages 04.52: Interesting conversations with locals and travel advice for visiting Spanish wine regions 07.06: Castilla y León & the 13 DO's, starting with Ribera del Duero & Rueda 09.18: Rueda (you can buy Beth's report HERE) - Traditional wines aged in Tinaja, The Dorado Style and terroir 10.10: Arlanza, and it's old vines Tempranillo 12.09: Heading towards the Portuguese border: Salamanca, Zamora, Arribes & their traditional reds 12.42: Sierra de Gredos and their fresh Garnacha 13.05: The Clarete of Cigales 14.36: Tempranillo in Cigales, Toro & Ribera del Duero 17.43: The Telling Room by Michael Paterniti - a must read about the worlds best cheese from Castilla y León 20.46: What exciting things are happening in the lesser known DOs 25.10: Rufete grape variety of Salamanca 27.28: Recommended indigenous grape varieties of note 30.17: Ossian Winery in Rueda and their old vines 30.30: Manade Winery: Organic and sustainable winemakers 32.42: Madrid's wine bars and shops to visit 34.52: Tasting 600 wines of Spain for the Discover Spain report, co-writen by Beth and Tim Atkin 37.08: The 100 point wine of the Discover Report, an old vine Airén from Bodegas Cerrón 41.40: Next stage in Beths Journey continuing through Spain Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

Welcome back, wine friends! We're kicking off Season 5 of the Eat Sleep Wine Repeat podcast with an exciting episode for all wine lovers and travelers. Join me as I sit down with Beth Willard, a true authority on Spanish wine and one of the co-chairs of the Decanter World Wine Awards. If you're a fan of Decanter Magazine, you'll recognize her work on Spanish wine regions. And today we focus on one of Spain's slightly lesser know region of Bierzo. Beth takes us through the fascinating world of Mencía grapes, the terroir of Bierzo, and the latest trends shaping this vibrant wine region. But that's not all—we'll also dive into the delicious wines from San Sebastián, one of the best regions for foodies, where we discuss the Txakoli wines (often poured from a height). And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! Cheers!   If you want to skip ahead: 03.00: The defining moment for Beths‘ wine adventures and her backstory 06.00: Beth's first encounter with Spanish wine - San Sebastian 08.00: Must visit sherry bar in Madrid: La Venecia 10.30: Txakoli: What is it and how does it taste? 12.00: The three regions of Txakoli and the different styles 13.00: The annual coastline swim from Getaria to Zarautz 18.00: Hondarrabi Zuri - the grape variety of Txakoli 21.00  The Biezo wine region 25.30: Climatic Influences from Castilla y León V over the border in Galicia affecting the style of Mencia 26.30: The 2017 classification system in Bierzo, to highlight terroir 30.30: Producers to look out for: Alvaro Palacios, Raul Perez, Verónica Ortega, Gregory Perez, Banzao, Michelini i Mufatto 33.30: Mencia is not always 100% Mencia due to field blends/old vines 38.00: The Mencia Grape - profile, tasting notes 44.30: The agebility of Mencia and Godello 47.00: The white grapes of Bierzo 48.00: Beths' Bierzo wine report published on Tim Atkin's website Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE In this episode, I have just returned from an incredible long weekend in the Languedoc wine region, and I'm thrilled to share all the highlights with you. Whether you're a wine aficionado, a foodie, a nature enthusiast, a hiker, or simply someone seeking peace and tranquility, the Languedoc region has something special to offer. Join me as I recount my adventures across the three captivating sub-regions of Limoux, Corbières, and Minervois. With countless activities and accommodations to choose from, I've done the research and gathered insights from locals to make it super easy for you to plan your own trip. For those who can't make it to the south of France just yet, I'll be offering valuable tips on which Languedoc wines to look for and why they deserve a spot on your wine rack. We'll delve into the history and significance of the Mauzac grape, explore the world's first-ever sparkling wine, Blanquette de Limoux, and introduce you to two remarkable crus: La Livinière and Boutenac. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead: 1.55: The bulk history of the Languedoc 3.01: Location of the Languedoc 4.10: What to expect on your visit 6.25: Bush Vines V Goblet Vines: The difference 8.39: Visiting Carcassone 9.33: Visiting Domaine Gayda 12.11: AOC Malpere 12.58: The first Cru of the Languedoc: La Livinière 13.53: The wines: Villa Mon Reve, La Petite Villa, Chemin de Moscou, Altre Cami, Figure Libre Rouge & Blanc 17.45: Visting Mirepoix 18.18: Visiting Saint Hilaire Abbey: The birthplace of Sparkling wine 19.57: Blanquette de Limoux Methode Ancestral 20.32: Blanquette de Limoux 21.08: Crement de Limoux 22.12: Visiting Chateau Ollieux Romanis 25.36: The Cru Boutenac 28.48: The wines: Atal Sia, Cuvee OR, White Prestigue 32.28: Visiting Lagrasse 34.17: Visiting Chateau Maris 35.19: Deeper understanding of environmental sustainability 37.41: The wines: Brama, Les Anciens, La Touge, Les Planels 40:55: Visiting Minerve   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE Hello, wine friends! Welcome back to part two with the incredible wine presenter, Tom Surgey. If you caught part one, you already know why he's a master at talking about wine. In our previous episode, we delved into the Bairrada wine region, but today, we're shifting our focus just east to the Dão region. Dão, with its higher altitudes and elevations, produces wines that are elegant, perfumed, and full of finesse—perfect for gastronomy. We'll explore how beautifully Touriga Nacional and the white grape variety Encruzado thrive in this region. Get ready to dive deeper into the Dão wine region and join us as Tom walks us through his new wine book, “How to Drink Wine” (due out 29th August). We'll focus on the food pairing section, where Tom will share his insights on pairing Dão wines with various dishes. You can pre order it now HERE However, Tom's book isn't just about pairings or wine history. It also covers practical topics like restaurant markups, wine shop pricing, and tips for buying the right wine. One intriguing topic we'll cover is light strike - a wine fault that can significantly affect flavor. We'll discuss what it is, how it happens, and how to avoid it. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead: 03.01: Toms' trip to Dão in Portugal and his experience in the region 04.36: Francesinha - the portuguese must try sandwich 10.45: The main white grape: Encruzado 13.44: The main red grape: Touriga Nacional 16.42: The red grape variety Alfrocheiro - tannin profile, fruit yields and harvesting 18.00: Mencia (known here as Jaen) - flavour and aroma profiles 18.28: Winemakers thoughts on Tinta Roriz (aka Tempranillo) 22.15: Top producers like Carlos Lucas: Quinta do Ribero Santo 25.05: Wines from Quinta dos Roques 26.37: Portugal's industry is still big on blends 30.04: Toms''s new book  “How To Drink Wine” and how he would pair Dão wines with food 38.18: Discussing the cost of wine, duty,  and markups (all mentioned in detail in the book) 43.08: How UV light affects wines in direct sunlight - “Light strike” 46.15: Researching Light strike and performing experiments in different settings/environments   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE Welcome back friends! Today, I'm delighted to host one of the UK's most dynamic and energetic wine presenters, Tom Surgey. You might recognize Tom from his work with the Three Wine Men, his regular appearances on ITV's Love Your Weekend with Alan Titchmarsh, or even ITV's This Morning. Tom has just returned from an incredible trip to Portugal, and in this episode, we're diving into all things Bairrada. We'll explore the region's sparkling wines, the unique Baga grape, and the standout wineries that make Bairrada so special. But that's not all! Tom will give us a sneak peek into his soon-to-be-released wine book (due out 29th August) You can pre order it now HERE We'll also discuss the annual vine cycle, focusing on the flowering stage currently happening in the Northern Hemisphere. Plus, Tom will share insights on some famous biodynamic wineries you might not know are practicing biodynamics. Stick around until the end as we reveal the correct way to open your sparkling wines and engage in a lively debate on the art of sabrage. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead: 02.51: Tom's journey into wine 08.17: Working in English Wine 11.01: Tom's travels to the Bairrada wine region, Portugal 18.38: Maria Gomes/Fernão Pires - “The Portuguese Riesling” 19.55: The Maria Gomes in Bairrada - profile, acidity, freshness 27.11: Discussing the winemaking approaches of Filipa Pato and Luis Pato 29.44: Bairrada and the use of early-picked fruit to grow natural yeast for wild ferments 33.14: Mario at Quinta das Bageiras - tasting Sparkling wines 36.15: The inspiration behind Tom's upcoming book  40.12: Hermaphroditic vines that self-pollinate; flowering is affected by wind and rain 43.08: Highlighting biodynamic producers globally, avoiding specific wine recommendations  47.12: How to open a bottle of sparkling - the traditional method 49.25: Precautions and considerations for opening up sparkling wines   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE Hello, wine friends! Welcome back to part two with Doug Wregg, Director and Buyer at Les Caves de Pyrene. Doug, an authority in natural, organic, and biodynamic wines, having spent the last 30 years revolutionizing the UK's wine scene. In this episode, we're diving into the wines of Oregon, a hidden gem in the Pacific Northwest, nestled between California and Washington.  Oregon is renowned for its world-class Pinot Noir, Pinot Gris, and Chardonnay, with two-thirds of its wines hailing from the famous Willamette Valley. We'll touch some of the region's AVAs within Willamette Valley alongside South Oregon's Umpqua Valley and Rogue Valley. Join us as Doug takes us on a journey through Oregon's rich wine history and commitment to sustainable and organic farming practices. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   03.22: The Oregon wine movement 06.01: The first vines planted in Oregon by Henderson Luelling 07.32: Prohibition in 1904 - a vanishing wine industry 12.22: The Pioneers: Charles Coury & David Lett  15.59: Talking about The Beckham Estate, Creta Pinot Noir 2021,  Chehalem Mountains AVA £50.35 Les Caves De Pyrene 16.43: Andrew Beckham's Novum Ceramics: the first commercial producer of terra cotta Amphorae for winemaking in North America 21.50: Tasting the Pinot Noir  23.54: The different terroirs of Oregon, and the different styles of Pinot Noir 26.55: The wine scene in Portland 30.24: The focus on sustainability in Oregon including LIVE - The Low Input Viticulture & Enology program 32.22: Talking about and tasting The Kelley Fox Durant Vineyard Chardonnay 2022 - The Dundee Hills AVA £50.35 Les Caves de Pyrene 37.55: Purity and minerality in wine 40.41: Oregon Pricing and high quality Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

To download the transcript CLICK HERE Welcome back! Today we travel into the fascinating world of Orange Wine and Natural Wines. We're thrilled to have Doug Wregg, one of the directors and buyers at Les Caves de Pyrene, as our expert guest. With over 30 years of experience introducing natural, biodynamic, and orange wines to the UK market, Doug offers unparalleled insights into these unique wine styles. Join us in today's episode as we barely scratch the surface of this complex and intriguing topic. Discover the ancient tradition of Qvevri winemaking and explore the rich wine heritage of Georgia. We'll also discuss the level of sulphites in wines, discuss minimal intervention practices, and reveal the best food pairings for orange wines. This episode is packed with valuable information and expert tips and is NOT to be missed! This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   01.40: Doug's journey into wine 05.24: Les Caves De Pyrene  09.04: What is Natural Wine? 11.30: The truth about the aging of Natural wines 16.02: Looking for the wines edges 17.50: The levels of sulphur to be considered natural 20.20: Orange/Amber wines - diving into skin contact wines 22.45 Opening up and discussing the first Orange wine - The Christian Binner Si Rose 19/20/21/22 £30.09 Les Caves de Pyrene 28.18: Aroma profile and tasting notes of the Christian Binner and use of Pinot Gris and Gewürztraminer in orange wine 31.43: Best locations for Orange & Natural wines 36.35: Georgian wines - opening the Ramaz Nikoladze Solikouri 2022 Orange wine £25 Les Caves de Pyrene 37.27: Different styles or orange across the regions of Georgia and the Tsolikouri grape variety 44.07: Fermentation of wine in Qvevris (Clay pots) - a heritage protected by UNESCO 48.15: Opening up the Austrian Judith Beth Gewürztraminer 2023 £20.36 Les Caves de Pyrene 49.24: The focus of Biodynamic producers in the Burgenland, Austria 53.01: Food pairing with Orange wines 55.08: Advice on buying Orange wine   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE Welcome back wine friends! Today, we're diving into La Place de Bordeaux, exploring its historic significance and the diverse wines it now includes, such as Opus One, Almaviva, and Seña. This episode perfectly follows my Bordeaux discussions with Jane Anson in episodes 182 about En Primeur wine futures and 183 about Bordeaux's lesser know wine regions and grapes. Joining us today is my dear friend Pauline Vicard, a stage two Master of Wine student and co-founder of Areni Global, a think tank dedicated to the future of fine wine. Pauline will enlighten us on La Place de Bordeaux, breaking down this intricate distribution system with insights from industry experts, including Ornellaia, Opus One, Max Lalondrelle (MD of Fine Wine at Berry Bros.), and Mathieu Chardonnier (President of Bordeaux Négociants CVBG). Tune in for an introduction into the world of fine wine from a financial and global trade perspective. And if you are ready for the deep dive, check out Pauline's seven part deep dive series on La Place de Bordeaux by clicking HERE. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   03.21: Pauline's journey into wine 06.22: Areni Global - a global think tank for fine wines 08.34: The evolution of fine wine and the La Place de Bordeaux system 11.09: The three tiers of La Place de Bordeaux 14.09: Different types of Courtiers and their roles 17.36: Differences between La Place & En Primeur 21.13: Selling through La Place & the global market 22.39: South Africa's Klein Constantia Vin De Constance 24.30: Beyond Bordeaux - the wineries selling through La Place from around the world 26.33: Opus One 28.26: The 2004 Berlin tasting of Seña with Eduardo Chadwick 31.49: The future of La Place de Bordeaux 37.45: Branding and Brand development 43.59: Catena Zapata and Bodega Garzon Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE   Several weeks ago, I returned from an eye-opening wine field trip with the Old Vine Conference. This was my second time having the incredible opportunity to geek out and delve deeply into the fascinating world of vine soil, exploring the profound intrinsic link between wines and humanity. If you missed that first episode on old vines go back to Episode 144 and that's where I'm talking about why old vines are so special: Their deeper root systems, their genetic adaptations and how they can really help us in the future. In this episode I share the insights and experiences from this enlightening journey, diving deeper into the Monastrell variety, ungrafted vines and why both have done so well in the semi-arid wine growing region of Spain. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead: 3.38: The climate and terroir of Jumilla 7.39: The grapes of Jumilla and it's old vines 10.00: Old vine Airén (Check out Ep 177 to hear more about Airén and other native white Spanish varieties) 11.11: Monastrell, the grape of Jumilla 12.54: Ungrafted bush vines and why phylloxera doesn't like the soils of Jumilla 15.38: Threats to the old vines 16.43: Bodegas Olivares and their Dulce Monastrell 18.56: Recommended wines/wineries: 19.09: Gil Family Estates, Juan Gil Etiqueta Azul 19.50: Bodegas Carchelo, Muri Veteres Pie Franco 20.15: Bodegas BSI, Gemina Pie Franco, the Finca El Volcan 21.09: Bodega Cerrón wines 22.30: Why Monastrell grows so well in Jumilla 23.45: Visiting Viña Elena   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

To download the transcript CLICK HERE   Hello wine friends, and welcome back to park two on Bordeaux, lead by my knowledgeable guest Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it's the ultimate guide you've been searching for. In this episode, we will discuss the Bordeaux pirates. Jane Anson will enlighten us on the innovative sustainability and environmental practices being adopted by Bordeaux wineries. With the global rise of natural and organic winemaking movements, she will address how Bordeaux is responding to these trends and highlight the standout producers pioneering these approaches. We will also delve into smaller family-owned wineries producing exceptional wines that deserve our attention. Additionally, we will explore some of the lesser-known grape varieties in Bordeaux that are re-emerging. Jane will share her favorite lesser-known Bordeaux subregions and appellations producing exceptional wines. This episode is filled with insider secrets you won't want to miss. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:  2.26: The emerging trends in Bordeaux: Organic winemaking 4.04: The Bordeaux Pirates  - smaller independent producers 5.44: Discovering Château Picoron during En Primeur                          7.19: The best value sub regions of Bordeaux 9.50: Jane's maps of Bordeaux 15.13: Lesser Known grape varieties in Bordeaux 19.26: Agroforestry in Bordeaux 23.00: Focus towards organic viticulture 24.53: The pioneers in organics 26.39: Lesser celebrated vintages that are tasting well now 27.27: Smaller producers we should know about 30.11: A few recommended regions in Bordeaux to go and visit   To learn more from Jane and the happenings in Bordeaux, visit her website https://janeanson.com/ And use the code SAVE 10 for 10% off the first year subscription!   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE   Hello wine friends, and welcome to an exciting episode on Bordeaux! Today, we have the pleasure of hosting Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it's the ultimate guide you've been searching for. In this episode, we'll dive deep into the world of En Primeur, discussing what it is and why it's such a significant event in Bordeaux. We'll explore key factors to consider when evaluating Bordeaux wines during En Primeur tastings, how the prices typically compare to the eventual release price, and how these factors can influence your purchasing decisions. But there's more! We'll also talk about Pétrus, one of Bordeaux's iconic wines, and its fascinating journey into space, exploring how this might affect the wines. Additionally, we'll take a look at the impressive wines being produced in China with Bordeaux varieties, focusing on the notable Ao Yun. Tune in for an enlightening discussion filled with insights and stories from the world of Bordeaux wines. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   02.22: Jane's journey into journalism and wine writing 05.37:  Influential industry figures - Adam Lechmere & Jean-Michel Cazes 09.15: The Bordeaux Mentor Week 13.46: Some of Jane's Books - “Inside Bordeaux”, “Bordeaux Legends” 17.14: An unusual tasting - a Pétrus 2000 in space. 23.01: Nicolas Gaume -  Wine and space tourism 24.06: Pétrus - why is this Château so famous 26.36: Blue Clay soils of Bordeaux 27.46: Ao Yun - The Chinese Bordeaux Blend 33.57: The significance of En Primeur (wine futures) 44.29: Tasting and rating En Primeur wines 48.09: The Chateaux pricing methods & considerations 52.35: The future of En Primeur   To learn more from Jane and the happenings in Bordeaux, visit her website https://janeanson.com/   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE   Welcome back to part two with Anne McHale, Master of Wine. In this episode, we shift our focus from Alsace to the Douro region in Portugal. Anne shares her memorable experience of treading grapes in the Douro, highlighting the historical significance of traditional foot treading in port wine production and comparing it to modern mechanical methods.   We'll explore the primary red grapes used in port production: Touriga Nacional, Touriga Franca, Tinta Roriz (Tempranillo), Tinta Cão, and Tinta Barroca. Additionally, we'll discuss the breathtaking UNESCO World Heritage landscape of the Douro, with its steep, vineyard-covered slopes visible (something we should all be experiencing from a cruise boat along the River Douro).   We dig deeper into the unique vineyard planting methods: the traditional stone-wall terraces called Socalcos, the 1980s earth-bank Patamares, and the vertical plantings known as Vinha ao Alto. And even the oldest stone walls, Pilheiros, believed to be 400 years old.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   2.45: The different techniques used to build the unique terraces of the Douro region 06.01: Treading grapes at Quinta do Vesuvio 10.55: The €500 per-person experience at Quinta do Vesuvio 11.44: Douro - A UNESCO World Heritage site 13.30: Advantages & disadvantages of Treading traditionally vs mechanically   16.35: Best places for premium wines - Douro superior & Cima Corgo, and the climatic changes throughout region 17.40: Understanding these geographical concepts in preparation for the diploma questions 18.57: The schist and granite soils 20.45: Questions surrounding the Touriga Nacional variety - the D5 Fortified Exam and how to remember the descriptions of each grape variety in the typical blend 25.32: Anne's experience staying in the Grahams' Quinta - Quinta Dos Malvedos 26.20: Douro: The third oldest demarcated wine region in Europe 29.56: Syminton Family Estates 30.30: Wine Estate recommendations in the Douros 33.58: Three Therapy - a comprehensive guide on how to study for the Level 3 WSET   And don't forget if you want to know more about Anne's incredible Diplomatherapy you can click HERE to get weekly emails to help you with your diploma. Or if you want to explore more of what Anne has to offer Diploma related, click HERE.   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE   Hello, wine friends! In this episode, we journey into the Alsace wine region with the brilliant Anne Mchale, Master of Wine, and independent wine consultant and educator based in London. Anne's expertise spans across wine list design, corporate and private tastings, and innovative educational programs like her renowned course for WSET diploma students - Diplomatherapy    https://annemchale.com/diplomatherapy-2024-registration/   We'll explore the unique terroir of Alsace, its Grand Cru sites, and compare Riesling's distinct style with other renowned wine regions. Anne shares insights from her recent trip, highlighting hidden gems like the Sylvaner grape, dubbed the Cinderella grape, and the region's exciting focus on Pinot Noir.   Anne also provides invaluable tips for those studying for the challenging D3 exam.   Don't miss Anne's recommendations for top Alsace producers and must-visit places. Plus, discover the fantastic Crémants d'Alsace, a great alternative to champagne.    This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   05.08: How learning to speech French allowed Anne to fall into the world of wine 09.56: A wine memory at Pontet-Canet in Bordeaux who focus on biodynamic viticulture 11.48: Alsacian winemakers working more organically and biodynamically due to climate 14.20: Diplomatherapy - Anne's membership programme to help you pass your WSET diploma 16.45: How to answer a typical D3 question: “Describe the unique terroir of Alsace and how it influences the characteristics of the wines produced there” 18.32: The climate during growing season in Alsace, the diurnal range in Grand Crus, and the cool climate 21.51: The 4 noble grape varieties of Alsace and increased plantings of Pinot Noir  24.37: The 51 Grand Crus, and the two to now permit Pinot Noir 26.45: Riesling in Alsace, compared to other regions and the change in labelling for dry Riesling 30.54: Common occurrence of petrol notes in aged Rieslings, and how they aren't typical of Alsace  33.15: Tasting a Vendange Tardive Gewürztraminer 1953 38.27: Traveling tips for going to Alsace 42.36: Sylvaner -”The Cinderella Grape” 44.45: The Alsace Cru Terroir group and recommended producers to try   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

o download the transcript CLICK HERE   Welcome back to part 2 where we continue our discussion with Marc Hochar from the iconic Chateau Musar. In this episode, we shift our focus to the intriguing world of Chateau Musar's white wines. Marc enlightens us on the ancient grape varieties, Obaideh and Merwah, which form the backbone of these exceptional wines.   Join us as we uncover the secrets behind the longevity of Chateau Musar's whites. From discussing the optimal drinking window to cracking open a bottle of the exquisite 2017 Chateau Musar White, there's plenty to discover and savor.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead: 02.17: Diving deeper into the aging of wines 04.11: Chateau Musar reds of the 1950s 11.57: Experience with Blends and blind tasting 14.30: Opening the Chateau Musar white 2017 £36 The Wine Society £36.20 Vinvm 16.47: Flavour profile ands tasting notes 20.00: Reds Vs Whites as they age 23.08: The Chateau Musar Rosé - a blend of Obaideh and Merwah 31.34: The ancient grape varieties of Obaideh and Merwah 36.23: Food Pairings and tasting notes 40.20: The future of Chateau wines Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE   Welcome back! On today's episode, Join us as we venture into the saga of perseverance in winemaking, set against the tumultuous backdrop of 15/16 years of civil unrest. We uncover the fascinating narrative behind Chateau Musar, the revered wine of the Middle East. Our esteemed guest, Marc Hochar, from the family behind this iconic label, graciously shares their remarkable tales.   We'll delve into the legacy of Serge Hochar (Marc's late father), a driving force behind Chateau Musar, whose unparalleled dedication earned him the prestigious title of Decanter Man of the Year. Together, we'll traverse the landscapes of Lebanon's Bekaa Valley, examining the intricate dance between climate, altitude, and organic viticulture, all shaping the unique essence of these wines.   As we sip on the 2016 Chateau Musar Red, we'll explore the nuances of volatile acidity, wild yeast, and low sulfur, delving into the winemaking philosophies that infuse each bottle with character.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   02.27: The Mzar castle in the Historic village of Ghazir, Beirut 05.17: Toughest points of Chateau Musar's History: Wine & War 11.34: Marc's Grandfather: Gaston - the man who started it all 16.02: A bottle of Chateau Musar's trip to Antarctica 17.58: Identifying Chateau Musar in a blind tasting 19.55: Characteristics of Chateau Musar 21.50: Volatile Acidity in wine and how it enhances Chateau Musar 25.29: The Winemaking process 27.53: Discussing the age potential of these wines and tasting Chateau Musar Red 2016 £31.90 Noble Grape £24.95 The Worsley Fine Wines 29.27: Discussing emotion in wine instead of fruit 31.40: Organic viticulture in the vineyards 39.49: Climate and terroir in Bekaa Valley 36.37: Bush vines and yields 40.55: Discussing the differences between the reds and tasting Hochar Pere Et Fils 2020 £23.55 Field & Fawcett £26.95 Secret Bottle Shop   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE   In this really fun episode (or at least it was for me to record) we are going to dig deeper into the rich tapestry of Spain's indigenous white grape varieties. After a request for an episode on the white grapes of Spain, followed by Decanter magazine's February edition, spotlighting Spain's vibrant wine scene, I explore the nuances of some of Spain's most interesting native whites, curated from their top scoring whites featured in the publication.   With over a hundred native grape varieties, this episode is zoning in on the lesser-known gems of Xarel·lo, Airén, Treixadura, Albillo Real, Hondarrabi Zuri, and Vijariego Blanco. And along the way, you will also discover the wine regions that they come from. Join us as we embark on a journey to uncover the essence of Spain's white wine heritage, the nation's evolving viticultural landscape and the experimentation happening within. Enjoy! This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead: 4.35: Xarel·lo Tasting The Vins Pepe Raventós, Xarel·lo Vinya del Noguer Alt 2021 £32 -34 Hedonism or Shrine to the Vine 9.35: Airén Tasting Bodegas Garcia De Lara, Finca Villalobillos Pie Franco Airén 2019 £17.95 Drinksmith 13.35: Treixadura Tasting Adegas Pazo do Mar the Torre do Olivar Treixadura 2021 £14.99 Strictly Wines 17.00: Albillo Real Tasting Las Pedreras, Linarejos Vino Blanco de Assemblage 2022 £37 Salisbury Wine Store 22.31: Hondarrabi Zuri Tasting Hiruzta Txakolina 2023 £18 Strictly Wines and Wine Republic 27.50: Vijariego Blanco Tasting Viñátigo, Vijariego Blanco 2022 £28 Hic Wine Merchants and Strictly Wines   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE In part two of our discussion on regenerative viticulture, we're joined by a special guest, Wendy Outhwaite, co-founder of Ambriel nestled in the picturesque West Sussex countryside of England. Wendy, who transitioned from a career as a barrister to cultivating vineyards alongside her husband Charles, shares her personal journey of discovering the profound importance of land and soil stewardship. Today Wendy recounts her experiences, from the initial experiment with geese in the vineyards to embracing alternative methods such as biological controls over harmful chemicals like insecticides and pesticides. Discover the surprising role dandelions and wildflowers play in nurturing vineyards and fostering biodiversity. We'll delve into the nitty-gritty of vineyard management, exploring the nuances between tilling and hoeing, and gaining insights into what truly defines regenerative viticulture from Wendy's perspective. So, grab a glass of your favorite wine and join us for an enlightening conversation on sustainable winemaking practices and the journey towards a healthier, more vibrant ecosystem.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead: 02.24: From lawyer to Winemaker 06.52: Healthier soil with regenerative farming 09.16: Hoeing and tilling 13.05: Wildflowers and their contributions 17.36: Planting more trees 20.22: Weeding with Geese 24.10: What is a mulch? 26.00: Vermiculture - Earthworms 33.34: Challenges of regenerative viticulture 35.17: Wine tasting - Blanc de Noirs 2016 £36.99 43.47: Ambiel's Demi-Sec   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE   In todays' episode, join me as I chat with Justin Howard-Sneyd, a distinguished Master of Wine, wine consultant, and owner of the Domaine of the Bee winery in Roussillon. More importantly, Justin is a trustee of the Regenerative Viticulture Foundation, where he's been leading two-day courses in regenerative viticulture across the UK for the past two years.   Justin walks us through the essentials of regenerative farming, distinguishing it from organic practices and biodynamics. We'll explore the certification process in this field and dive into the debated topic of whether to till or not. The crux of these decisions lies in maximizing soil health.   Discover fascinating insights into the importance of healthy soils. Did you know that the soils in the UK alone can sequester a staggering 10 billion tonnes of carbon annually? That's equivalent to one year's worth of global human emissions! The detrimental effects of practices like tilling and heavy pesticide use on soil's carbon storage capacity highlight the urgent need for viticulturists to adopt regenerative methods.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead: 03.40: How Justin got into teaching Regenerative farming  08.54: The pros and cons of Tilling 12.05: The many people plough and believe it to be a positive 15.15: Toxicity of copper  17.23: Using different mulches such as sheep fleece 20.27: Work principles of regenerative farming 24.39: Regenerative certifications 30.26: Applied biodynamic practices 32.15: Soil health and resilience 33.32: Justin's intro into Regenerative Viticulture   Do go to https://www.regenerativeviticulture.org/ to sign up to their mailing letters to find out about all events and news   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE   Welcome back to part two with Beatrice Bessi, our dedicated head sommelier. Beatrice's passion for wine shines through in every word, making her journey a delight to follow. In this episode, we delve into her experience with the Court of Master Sommelier exams, her recent Australian adventures, and her fascination with old vines. But our main focus is on the two Italian wine regions: Alto Adige and Trentino.   Picture snow-capped peaks and charming landscapes—Alto Adige sits at the crossroads of Austria and Switzerland, boasting a predominantly German-speaking population. Yet, its wines speak volumes in Italian tradition. We'll explore indigenous grape varieties like Schiava and Lagrein, and did you know? A whopping 98% of Alto Adige's wines reach at least the DOC level, a testament to its quality.   Just south lies Trentino, home to renowned sparkling wine producer Ferrari. While Trentino may be smaller, it holds its own charm, and Beatrice's fondness for the region shines bright. Join us as Beatrice shares her insights and passion, painting a vivid picture of these remarkable Italian wine destinations.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead: 02.26: The Court of Master Sommelier exams 09.08: The James Busby Trip through Australia 13.37: Tim Wildman and his Pet-Nats 15.52: The oldest vines of Grenache is Australia 17.33: The oldest vines of Shiraz in Australia 21.00: The regions of Alto Adige and Trentino 23.32: Schiava - the cotton candy grape 25.03: Grape variety Lagrein 29.36: Older grape varieties - Teroldego 31.44: Sweet and fortified 34.11: Tasting notes and flavour profiles 35.31: Kerner - crossover between Schiava & Riesling 36.34: Destination recommendations in Alto Adige and Trentino   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST