Podcast appearances and mentions of kim crawford

With many macro headwinds for the wine world, Gino Colangelo, founder of Colangelo PR, felt the negative and often poorly fact-checked press around alcohol and health posed an existential threat. Teaming with Karen McNeil of The Wine Bible and fellow PR leader Kimberly Charles, they founded Come Over October, a campaign to create a positive narrative around wine. With freely available media assets and over 120 partners, the movement, in its first stretch, has shown the power of focusing on the positive elements of wine.  Detailed Show Notes: Macro wine challenges include marijuana, Ozempic, and RTDs, but “no alcohol is healthy” messages from WHO and other gov't organizations potentially pose an existential threat to the industryCome Over October (“COO”) foundingCampaign to advocate for wineCommission research - 60%+ 21-39-year-olds would change consumption if alcohol health guidelines changed, 60%+ participate in Dry January or Sober October (which equates to 17% of the year)Karen McNeil, writer of The Wine Bible, got backlash over post against Dry January and ideated Come Over OctoberKimberly Charles, owner of an SF wine PR firm, joined as co-founderStarted the company in spring 2024 (Come Together, a Community for Wine) as a mission-driven company to advocate for wineFundamental principlesHad to reach consumersNo negativity towards other alcoholic beveragesInvolve everyone in the wine worldThe goal for success: turning the narrative around wine positive (e.g., more articles on the social benefits of wine)Measured by impressions of negative vs. positive articles about wineIn a battle for hearts and minds vs just getting the facts rightAsked for two things from partnersModest check - $1-10k to pay for campaign, website, social media, media asset creationActivation - use campaign assets (free to all) to run a COO campaignExample activationsTotal Wine - in-store signage, direct marketing, social media postsConstellation Brands - bought in-store radio ads for 800 Kroger stores under the COO banner (promoting Kim Crawford, Meiomi, & The Prisoner with Karen McNeil doing voiceover) and reversed negative sales trends in storesJackson Family - free tasting, events, cash support for COOCampaign success metrics120 companies participated>1,000 retail stores engaged (e.g., Kroger, Total Wine, Gary's)~$100k donated media (e.g., Wine Enthusiast, Vinepair, Wine Spectator)Next Campaign - Spring 2025Focus on the food messageDifferentiate wine as food vs alcoholContinue togetherness messageBring in chefs, restaurantsThen roll back into OctoberWould like to hire a Director to run the companyHealth debateLoneliness epidemic - 30% of males don't have close friendsWine has a unique ability for positive wellness in bringing people togetherDoes the industry need a positive health message/research to turn things around truly? (e.g. - wine → better relationships / friendships → stress reduction → better health)60 Minutes show on The French Paradox (1991) changed the wine world and led to 30+ years of growthNot yet seeing health impacts of marijuana usage as it has only been legal recentlyContact info: info@comeoveroctober.com or gcolangelo@colangelopr.com Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Margo is joined by Elise and Halee, the dynamic duo behind the Easy Bake Coven podcast, where spooky meets sass. What began on a Halloween night with a bottle of Kim Crawford wine and board games has evolved into a podcast that explores the weird, creepy, and unexplainable. Elise's background in journalism and Halee's experience in social work bring a unique blend of nuance and humor to their conversations about paranormal activity, true crime, and mysterious events. Known for their playful banter and easy rapport, listening to them feels like hanging out with friends as they dive into the world's greatest mysteries—from cryptids to whodunnits—with a side of comedic relief. In this episode, Margo, Elise, and Halee discuss: The origin story of Easy Bake Coven and what sets them apart How family traditions or rituals can influence a child's understanding of spirituality or the supernatural Spooky stories about signs from passed loved ones Finding balance between humor and sensitivity when discussing heavy topics without undermining victim stories Managing burnout and streamlining podcast production as a duo The responsibilities and ethics of content creation Why children might be more perceptive to spiritual experiences Research methods for preparing in-depth historical dives for podcast episodes The importance of listener engagement and effective ways to build and maintain it How personal histories and passions shape their podcast Mentioned in this episode: The Last Lecture by Randy Pausch Watch: YouTube linkBook: Amazon link Radio Rental podcast: Radio Rental Spooked podcast: Spooked The Forager's Daughter Tarot Deck: The Forager's Daughter The Hot Zone by Richard Preston: The Hot Zone Call the Midwife by Jennifer Worth: Call the Midwife Connect with Elise and Halee: Website: Easy Bake Coven Podcast Instagram: @easybakecovenpodcast Connect with Margo: Website: Windowsill Chats Instagram: @windowsillchats Patreon: www.patreon.com/inthewindowsill

Send us a Text Message.The Facilities Services Directorate (FSD) of the Washington Headquarters Services provides facilities management support for the Pentagon and associated buildings in the National Capital Region. Chief of Staff Kim Crawford shares that their hiring needs are for both professional and trades positions, with a focus on a 60-day time-to-hire. FSD has direct-hire authority for technical and critical-fill positions, plus a federal resume is not required.“Our positions are on a 60-day time-to-hire timeframe. Basically cradle to grave, from the time the job goes on the streets to the time that they bring that person through the door for onboarding, is a 60-day period. So that's our target. That's our focus. Sometimes it depends on if that clearance paperwork is taking some time with regard to adjudication. That could extend the process. But typically, we want to target a 60-day hiring model.”Find show notes and additional links at: https://clearedjobs.net/whs-fsd-facilities-management-for-the-pentagon-podcast/

Steve Cavendish and Braden Gall talk Nashville sports, media and business. Our guest is the voice of the Lady Vols Brian Rice. Getting into play-by-play the old-school way, growth of women's sports, softball's origin story, Final Four TV ratings, the history of UT broadcasters, Lady Vols failed rebranding and new coach Kim Crawford. Brought to you by: 8th and Roast Coffee Co. The beans are better. Be sure to subscribe to the 440 YouTube page.

本集由【星坊酒業】贊助播出 歡迎最懂葡萄酒的朋友：星坊酒業總經理須家昌 不能不提加州葡萄酒之父 Robert Mondavi 阿路八驚呆！最帥最專業開瓶法 近期喝到最好喝的蘇維濃白酒：金卡佛 葡萄品種四紅四白知道就無敵 一種像強尼戴普的酒，一種像薇諾娜瑞德的酒 先天口感 V.S. 後天口感 用什麼形狀的杯子喝酒最容易喝醉！？ 歐洲可以邊喝酒邊看戲，台灣連喝水都不行？ 金卡佛白酒是麻辣鍋最棒搭擋 須總幫你為各種場合挑選最適合的一瓶酒 看得懂的酒、有故事的酒、好喝的酒 喝醉會咬客戶聽過沒 ₍₍٩( ᐛ )۶₎₎♪ 須總說了一個關於酒的冷笑話 ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 星坊酒業自1987年正式引進葡萄酒，是台灣最大的葡萄酒進口代理商之一。代理引進全球最具代表性的葡萄酒莊品牌超過80間，如ROBERT MONDAVI, CAYMUS ,GAJA, MASI, BOLLINGER、VEGA SICILIA, KIM CRAWFORD等，產品多元化且涵蓋多數葡萄酒產區，專業酒杯則引進來自奧地利以專業葡萄酒杯著稱的RIEDEL品牌。 更多資訊 http://www.sergio.com.tw 阿路八推薦，分享葡萄酒知識的頻道「威爸喝果汁」 https://www.youtube.com/channel/UCaumP8cHEri_73j1Obg8ISA ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 片頭Jingle by 金毛城武 片尾曲 by 蔡侑良心事業 ＊＊＊《阿路八》週三更新＊＊＊

AMDG.  Thinking well is important.  Communicating those thoughts well is too.  As the school year kicks off, English and Literature department teachers Kim Crawford, Amanda Hayes, and Beth Dobrozsi share insights and tips for helping students learn to put thoughts to paper.  They describe the progression of writing approaches and skills throughout various grade levels, challenges for students with ADD or ADHD, and the importance of physicality in writing.  Their encouragement and tricks, coupled with the Kolbe support options they describe, are a launch pad for developing nuance, style, and clarity.  Related Kolbecast episodes:  61 Middle Ground with Amanda Hayes and Alex Pischke  70 First Draft: A Parent In-Service  87 Home Base featuring homeroom teachers   160 A Legendary Occasion, highlights from Kolbe Academy's in-person 2023 commencement   164 This Is Not a Kolbe Infomercial  145 Subsidiarity, Support, and Resources  Writing resources recommended by our guests:  Kolbe Academy's new Writing and Style Guide is now available!  Purdue OWL    Guide to Grammar and Writing from Capital Community College  The Excelsior College OWL   Writing@CSU (Colorado State University)  The Writing Center at UNC (especially the tips & tools section)  Grammarly    Kolbecast episodes cover a range of topics relating to school at home, the life of faith, and Catholic education. Using the filters on our website, you can sort the episodes to find just what you're looking for. If you listen to the Kolbecast via a podcast app/player, we'd be so grateful to you for leaving a rating and review. That helps us reach more listeners. However you listen, please spread the word about the Kolbecast!  Have questions or suggestions for future episodes? We'd love to hear from you! Send your thoughts to podcast@kolbe.org and be a part of the Kolbecast odyssey. 

On December 24th, 1945, a fire broke out at the Sodder residence in Fayetteville, West Virginia. Desperate parents George and Jennie frantically gathered their children,  but by the next morning at 7AM as the ashes of their former home laid in a heap on the ground, 5 of their 9 children remained unaccounted for.  Initially, the children were declared dead and the family mourned. But in the following weeks, they started to realize that things didn't quite add up, and doubt started to spread... could it possibly be that the children were still alive? This week we investigate one of halee's favorite unsolved mysteries and share our hot takes (pun intended) in this dizzying case. We both drink too much Kim Crawford (if there is such a thing) and the night devolves into giggles... Enjoy, coven! Happy Haunting! 

This was one of our rougher episodes and Danielle has Kim Crawford to thank for that. We're back from Spring Break in sunny, Buffalo, NY. Besides, who needs warm weather and sandy beaches when we can have chicken wings and get to spend our days doing whatever Maria wants to do. Needless to say, the kids did pretty okay traveling but I wouldn't say it was enjoyable by any means. Listen to the Rankings for all the details on exactly who did what. Big SHOUT OUT to all of you for listening, we're so thankful for all of you…especially our RLR subscribers. You guys are the real ones! If you're still on the fence about us, this isn't going to be the episode to convert you but if you did subscribe, it would mean so much to us.

Kim Crawford Hawke's Bay Rosé 2021-New Zealand Merlot?Hawke's Bay is on the southeast corner of New Zealand's North Island.Most NZ wines in the cheapwinefinder price range come from Marlborough on the South Island.Merlot is New Zealand, that is a new one for me.Guess what? It tastes great!Check out https://cheapwinefinder.com/ and listen to the podcast for all the details.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Many people think Jules is a man. She's not. Much like winemaker Kim Crawford isn't a woman. One thing Jules Taylor most definitely is, is a fierce maker of the wines.  She's got the gongs to prove it including the title of Gourmet Traveller Wine New Zealand Winemaker of the Year 2021.Unlike most of the winemakers working in Marlborough, Jules was born and raised in Blenheim. Her Mum and Dad still live there and it's where Jules and George have raised their kids. It's safe to say the roots of Jules Taylor, both the person and the wine brand are firmly, deeply, sincerely well established in our most well known wine growing region. Jules arrived to our podcast studio early and ready to go, despite this sort of thing not being her jazz. She admitted to having lost sleep, worrying about what to say. It's ironic because she's a dream to chat to and we had a lot of laughs as well as tasted some pretty great Marlborough wine — and it wasn't just Sauvignon Blanc.It's all fond memories and feels on this chat so grab a glass of something wildly herbaceous and enjoy. This is the not serious Jules Taylor chat. not serious wine chats would like to thank our supporters:TradecraftBy the BottleAntipodes Water Co. Special thanks to my pal, Benj Brooking of Popular.nz for his help with the editing. An expert filmmaker, editing these chats is being done as one mate helping another. Thanks Benj! join the chatinstagram | facebookIf you're struggling to put that glass down, perhaps our chats aren't the right ear candy for you. While the chats are not serious, living your best life is a very serious matter indeed and a life fuelled by addiction doesn't sound dreamy at all. If you think you need a hand, visit the Ministry of Health site for platforms that might help you take the first step towards taking control back. Our warmest wishes for success on that journey.

Loveblock wines is founded by Erica Crawford, and her husband, Kim Crawford, renowned veterans of the New Zealand wine industry. Erica started her career as an aspirational medical scientist, progressing into the pharmaceutical industry. Her career in the wine industry was quite by accident, when she met Kim Crawford. Erica and Kim began making wine under their own label in 1996 and later sold that brand. However, both were lured back by an untamed parcel of land on a hillside in Marlborough's Awatere Valley and the prospect of making wines that showed “true and naked terroir.” Erica credits her healthy lifestyle with growing healthier vines and making cleaner wines in New Zealand.

This is the weekly newspaper column.Smaller wine containers 7-13-2022You demanded wine options. Winemakers heard you and new options—some might call them marketing gimmicks—are being created as fast as they can be dreamed up.Moving away from 750 ml bottles is a big trend. Wine now comes in once-rare sizes and materials: 375 ml (two pours), 187 ml (one pour) containers—and there are more sizes. They come in traditional glass bottles, plastic bottles, cans, pouches, and even tetra packs usually associated with milk and juice cartons.Imagination also goes into what goes into the containers. Wander + Ivy, for instance, markets wines created using certified organic grapes from family-owned wineries around the world. The 187 ml container is glass, the closure is plastic. They offer a chardonnay and a cabernet sauvignon from California, a rosé from France, a red blend from Spain, and a pinot bianco from Italy. They sell in 8, 16, and 24-bottle sets at around $8.50 a bottle. Acceptable wine and pricey for the pour, but works if you are a one-glass person.Wander + Ivyjust enough (lower case name) is a similar play. Their wines come in 250 ml cans sold in six-packs, which is the equivalent of two standard bottles. Your choices include a red blend, a rosé, a chardonnay, and a brut sparkling. All from California. The cost is around $45 a six-pack.Bonterra offers 250 ml cans of their organically produced sparkling rosé, sparkling brut, sauvignon blanc, and rosé. All from California. The sparkling is sold in single cans for $5, the still wines in four-can packs for $18.Ubiquitous supermarket wine 19 Crimes offers four-packs of 187 ml plastic bottles of their red blend and their hard chardonnay for $10-12 a pack.All these deliver acceptable wine. You will not get sublime, but you will not get plonk. Several other brands are available—Private Beach (four 200 ml cans), Kim Crawford (two 500 ml cans), Domaine Chandon Brut Rosé (187 ml bottles), and Sofia (four 187 ml cans). For some wine drinkers, less is more.Tasting notes:• Sebastiani Sonoma Valley Sauvignon Blanc 2020: Bright, lively, and refreshing. $14-17 Link to my review• Klinker Brick Bricks & Roses Rosé, Lodi 2021: Provence-style, but even lighter and airier. $15-19 Link to my review• Daou Vineyards Bodyguard 2019: Elegant, opulent, sophisticated, intense in color and flavor. $35-40 Link to my reviewLast round: The trouble with people who consider themselves “self-made” is they tend to worship their creator. Wine time.This is a reader-supported publication. Consider becoming a paid subscriber and get bonus material.Thank you for reading Gus Clemens on Wine. This post is public so feel free to share it.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: gusclemensonwine.comFacebook: Gus Clemens on Wine facebook.com/GusClemensOnWine/posts/Twitter: @gusclemensLinks worth exploringDiary of a Serial Hostess is a weekly column about ins and outs of entertaining at home plus witty anecdotes of life in the stylish lane. How-to advice from the Serial Hostess.As We Eat is a multi-platform storytelling project exploring how food connects, defines, and inspires.Balanced Diet is a rotating selection of original recipes, curated links pertaining to the food system, and recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

On this episode, get to know Hope; a local Missouri gal who's wrangled cattle, hustled cowboys, and bartended from The Great Plains clear to The Rockies. Whether she's mixing it up in your local dive or sweet talking you in your country club, she'll help get you where you need to be and keep you coming back for more!Kim Crawford Sauvignon Blanc:1 Bottle of K.C. Sauvignon BlancThoroughly chill the wine, unscrew the cap, pour into wine glass or directly into mouth, and enjoy!FOLLOWInstagram @BRPdrinkalongFacebook @BRPdrinkalongTwitter @BRPdrinkalongSnapchat @BRPdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homeLEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMusic by Trauma Parlor:https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

AMDG.  The one area of life where gravity doesn't quite apply is head knowledge and heart knowledge—in formation, even for young children, the heart is the most important piece.  Today Joan Claire FitzPatrick, Jamie Leatherby, and Michelle Kim join Bonnie and Steven to discuss how Catechesis of the Good Shepherd uses beauty and child-led engagement to bring children to God.  The ladies explain how CGS uses an “atrium” as part of its approach for children to gain discipline in their bodies while learning to care for themselves and their environment.  They illustrate the theological and historical significance of the program and the goal of evoking joy and peace.  And if all of this sounds a bit unattainable or precious, fear not: they also touch on ways to take stress off parents and make the program fit your family. Relevant links: For more information about this program, visit the Catechesis of the Good Shepherd website. A is for Altar, B is for Bible by Judith Lang Main Michelle can be heard on Kolbecast episode #70 First Draft: A Parent In-Service with Chrissy Almanzar and on episode #87 Home Base with fellow homeroom instructors Kim Crawford, Jenni Mammola, and Brittany Doucette. Joan Claire and Jamie were instrumental in the success of the 2022 Vocations Retreat, selected sessions of which are available here. Look for the Kolbecast in your favorite podcast app, where you can subscribe and never miss an episode. If you have a moment to leave a rating and review, that will help the Kolbecast reach more listeners. Have a suggestion or question for the Kolbecast team? Write to us at podcast@kolbe.org. Interested in Kolbe Academy's offerings? Visit kolbe.org.   

This week we dip back into the world of fine with some Sauvignon Blancs from New Zealand, who is the #2 producer of Sauv Blanc in the world (fun fact). The contenders are 13 Celsius, Kim Crawford, and Whitehaven.  Please like and subscribe, and if you have any suggestions tweet us at @tastetestdummies or email at nickandjohnpodcast@gmail.com.       SPOILER! Below is a list of which wine corresponds to which numbered cup it was in. This information will be at the end of the podcast as well. 1. Kim Crawford  2. Whitehaven 3. 13 Celcius

Lisa and Susan are ecstatic that friend of the podcast, Jill, could join this week's episode recap. Jill gives us her perspective as a local ABC manager/producer as she discusses who she's met from Bachelor Nation and who she sees as the next Bachelor and Bachelorette as well as additions to Bachelor in Paradise. This week we discuss Clayton's 1 on 1 dates with Susie and Serene and a group date that includes a psychoanalyst who all help him further his journey to find love and a look ahead to the Women Tell All and the non-finale finale. Who stays and who goes? Who's real and who's fake? Does Clayton end up alone? Most importantly, what would have happened to Chris de Burgh if Susie didn't pick the red dress??? Special thanks to Kim Crawford for getting us through this week's podcast! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

AMDG. As enrollment season arrives, we're taking a look at the opportunities Kolbe Academy middle and high school students have to take homeroom, a course that's come a long way since it was first offered and now combines opportunities for academic support, community, and personalized guidance from Kolbe's devoted, resourceful teachers. This episode features four of those marvelous homeroom instructors – Kim Crawford, Brittany Doucette, Michelle Kim, and Jenni Mammola – and offers a glimpse into their clever, compassionate approach to providing a home base for Kolbe middle and high school students regardless of how many courses the students take online. We also hear about the bonds that have been forged through the homeroom courses and how families can connect with each other outside of class. Links mentioned and helpful: School-wide address with announcements about the 2022-23 school year Sign up for Shadow Week starting March 7, 2022 2022-23 Summer Courses How to connect with other Kolbe families (for enrolled families only) Kolbe Admission Events related Kolbecast episodes: Ep 3 Dramatic Arts with Dolores Mihaliak Ep 33 Show Your Work with Kelly Powers Ep 46 Language Lab with Jenni Mammola Ep 49 Revealed through Story with Joseph Pearce Ep 53 Through a Catholic Lens, Kim Crawford's Kolbecast debut, and Ep 66 Bonhomie à la Kolbe with Kim and Kolbe advisor Ashley Massey Ep 50 Cast Party Ep 60 Mission: Possible with tenth grader Xavier on the 9th grade year Ep 61 Middle Ground with middle school teachers Alex Pischke and Amanda Hayes Ep 70: First Draft: A Parent In-Service featuring Michelle Kim along with Chrissy Almanzar & Erica Treat Ep 76 Study Buddies with Jenni Mammola and officers of Kolbe's National Honor Society chapter Subscribe to the Kolbecast in your favorite podcast app and never miss an episode! Have a suggestion or question for the Kolbecast team? Write to us at podcast@kolbe.org. Interested in Kolbe Academy's offerings? Visit kolbe.org.      

Loveblock Marlborough Sauvignon Blanc 2020-Love NZ Sauvignon Blanc?Kim Crawford is synonymous with  New Zealand wine.The only problem is he sold the company in 2004.Loveblock is his new (newish) project with his wife Erica.This Sauvignon Blanc is delicious!For all the details check out www.cheapwinefinder.com or listen to the absolutely brilliant podcast for all the details!!!

Welcome to episode 769 – in which host Polly Hammond interviews Erica Crawford on this week's installment of “Uncorked”. Erica Crawford is an absolute legend in the wine industry. Erica has been ahead of the curve from day one, first building one of New Zealand's most iconic brands and nowadays as the driving force behind Loveblock Wine. Again, she's setting a new standard for how we make and how we sell wine, with a dedicated focus on sustainable principles, innovative winemaking, and a human-centred approach to business and marketing. Ever candid, Erica talks with us today about the lessons she's learned in over 25 years of wine, and where she sees the next 25 years taking us. More about today's guest: Erica started adult life as an aspirant research scientist in cardiac medicine, but it is her skill in building brands and exports that gained her international recognition. She co-founded Kim Crawford Wines in the back room of her central Auckland cottage and proceeded to build a stellar NZ wine brand, later sold to Constellation Brands. Kim Crawford is now the biggest NZ wine brand in the lucrative USA and Canadian markets. Erica now focuses on organic farming and winemaking, and is recognised as an expert in sustainability. She recently gained a degree in Viticulture. Erica was inducted into the Business Hall of Fame for Women Entrepreneurs in 2016 and was a finalist in the inaugural Woman of Influence Awards and. She sits on the Advisory Board of the NZ US Council and mentors young women via Global Women, the Co of Women and Women in Wine organisations. If you want to learn more about today's guest, you can by visiting: https://loveblockwine.com/ Instagram: https://instagram.com/loveblockwine/ Twitter: https://twitter.com/loveblockwine Facebook: https://www.facebook.com/loveblockwines More about the host Polly Hammond: Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today's wine businesses. She's an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioural Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years experience in growing successful companies, Polly knows first hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more about Polly Hammond visit: Twitter: @mme_hammond Instagram: @5forests website: https://5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

It's the day after Thanksgiving. We're all tired, full and emotionally unavailable from all of yesterday's table talk, making it the perfect time to cuddle up with your new favorite podcast for Spooky Hour!  We suggest opening up a bottle of Kim Crawford, grabbing a piece of leftover pie and lighting some candles while we entertain you with the best spooky stories Reddit has to offer. We'll chat about what happens when you die, gasp at creepy premonitions and cringe over nasty Uber drivers giving off major stalker vibes. Don't be afraid to listen in the dark, but watch out for owls and baby-snatching witches. Happy Haunting! 

On this Warm Up, friend of the Halo Halo Podcast, Raie replaces Jezzie while he is on location. Sigi and Raie do the VIP experience to take in the latest from the MCU---Eternals. Likened to a Mandarin buffet and all you can eat sushi, these two dish about the beautiful and diverse heroes; visually stunning landscapes and a questionable time spanning plot that under served a huge cast. They weigh in on why they both stan Kumail and Gemma;  their love of underrated actors (including Lauren Ridloff and Salma Hayek); a meh reaction for the stinger; and puzzlement over the flying Kit Kat/Toblerone serving as the Eternals' vehicle. Hold on to your glass of Kim Crawford wine and buttered popcorn and listen in!

AMDG.  The people who serve as Kolbe Academy administration and faculty are a dedicated, highly-skilled group of Catholics committed to the pursuit of holiness, which for them includes serving Kolbe families as advisors, instructors, and sounding boards. They also serve each other in a spirit of collegiality as fellow pilgrims on the path to heaven. In today's episode Bonnie converses with Ashley Massey, an academic advisor and one of the deans of students, and Kim Crawford, a beloved instructor and department chair. They canvass the ways they approach building community and relationship across the miles to meet the needs we all have for connection. They also consider the concept and importance of families living as “domestic churches.” Episodes that might be helpful: Ep 54 Pro Omnibus Contendit with Deana Muth Ep 61 Middle Ground concerning middle school Ep 60 Mission: Possible about the ninth grade year Kim Crawford can also be heard on Episode 50: Cast Party and Episode 52: Through a Catholic Lens. She appears on this Facebook Live about Kolbe's AP courses. Ashley Massey leads this Facebook Friday session on grade reporting.  For effortless episode delivery, subscribe to the Kolbecast in your favorite podcast app.   Have a suggestion or question for the Kolbecast team? Write to us at podcast@kolbe.org. Interested in Kolbe Academy's offerings? Visit kolbe.org.    

This week on The Wine CEO Podcast we are finishing our 2 part Beginner's Guide on New Zealand by chatting about the South Island Wine regions, food pairings, and more!  Check out my blog post on the wineceo.com HERE to read more about New Zealand and to see a map of the top wine producing regions. ------------- Sponsor of Episode #35: Wash & Wik Candle and Soap Co.  Enter code: THEWINECEO at checkout for 20% off your purchase -------------- In the South Island, the main regions of note are Marlborough, Caterbury, Waipara, and Central Otago. Marlborough is known almost exclusively for Sauvignon Blanc. It produces 70% of New Zealand wine and over 85% of the country's Sauvignon Blanc. It's also fitting that we discuss Marlborough first because it was actually the first area on the South Island where grape vines were planted. The region is made up of multiple valleys and each imparts specific flavor profiles to the grapes. (For example, some areas offer more irrigation while others have unique soil blends.) Often winemakers in Marlborough will harvest Sauvignon Blanc grapes from multiple valleys and blend them to find a balanced flavor. Marlborough does have some Pinot Noir, Chardonnay, Riesling, and Pinot Gris; but, it's mostly known for Sauvignon Blanc. Many producers here age their wine in stainless steel tanks while some age on old French oak barrels that impart little flavor to the wine. Basically, there's little to no oak influence so these wines taste clean, crisp, and refreshing. Up next are  the regions of Caterbury and Waipara. I combined these two because they are fairly small producing regions located on the central eastern coast of the South Island. They're also both located right next to the large city of Christchurch. These areas are known predominantly for Pinot Noir and Sauvignon Blanc,  but there is some Riesling and Pinot Gris grown here as well. Last but not least is Central Otago, which is in the south east region of the South Island. This area is known for Pinot Noir and is definitely the second most well known region in the South Island, next to Marlborough. There is a small amount of Pinot Gris, Chardonnay, and Riesling grown here - but Pinot Noir is definitely the main attraction. The reason for this is the unique red colored soil made of clay, lime, and gravel; which imparts unique minerality to the grapes. Additionally the climate in Central Otago is rather dry and sunny, helping the Pinot Noir grapes to develop nice fresh fruit flavors.  Typically New Zealand Sauvignon Blancs are stylistically known for having notes of grapefruit, passionfruit, ripe pear, tropical fruits, kiwi, and herbal notes that a lot of folks equate to fresh cut grass and herbs.  The Pinot Noirs can range in flavor across the North and South Islands, but they tend to have notes of cherry, cranberry, mushroom, raspberry and spices or vanilla.   Food Pairings: With these unique flavor profiles, you have a lot of great options to pair New Zealand Sauvignon Blanc and Pinot Noirs with food. NZ is surrounded by ocean, so there's a lot of seafood in their cuisine. New Zealand Sauvignon blancs go really nicely with oysters, shrimp, light white fish, and almost anything that is light and needs acid. Because of the herbal flavors, they also pair nicely with heavily herbed light dishes. So for example, think about a shrimp pasta with lemon and fresh parsley - this would be great with New Zealand Sauvignon Blanc. Additionally, New Zealand Sauvignon Blancs pair nicely with salads because of the herbal and vegetal flavors. One thing that a lot of folks don't expect is that New Zealand Sauvignon Blancs actually go really well with asian foods. The tropical fruit and lime notes are delicious with South Pacific island cuisine. (And if you aren't familiar with Fiji and the Polynesian islands, think about fish with soy sauce or lime and coconut milk as this is classic cuisine to the region). New Zealand Pinot Noirs pair nicely with lamb because of the earthier and spicier notes. But, because they are also light, fruity, and acidic, they also pair well with duck and chicken. My personal favorite though is salmon. New Zealand Pinot Noir is light enough to not overpower salmon making for a delicious combination. Fun Fact: One of the things that New Zealand is known for is utilizing the Stelvin Closure or Screw Cap in almost all of their wines. You would be hard pressed to find a wine with a cork in it in this country and culturally it's more odd to see a wine with a screw cap than a cork throughout the islands. This may seem counterintuitive, but if you remember listening to The Wine CEO Podcast Episode #18, then you know that screw caps are becoming more and more popular around the world because they are actually a safer way to seal bottles than natural corks.  Screw caps have been widely accepted in New Zealand for this reason for years and it's truly just a common practice in the winemaking culture and for all of the New Zealand wine consumers to expect screw caps.  Wines to try: Sauvignon Blancs: Cloudy Bay was the first New Zealand winery to put Sauvignon Blanc on the global map. It's a bit of a legend! Brancott also makes delicious Sauvignon Blanc in Marlborough. Kim Crawford is a classic label that always has consistent and great quality Sauvignon Blanc. Palliser Estate also has some delicious Sauvignon Blanc. Pinot Noirs: Ata Rangi is a top producer with delicious Pinots. Oyster bay is really affordable, but good quality and consistent. Dog Point is a delicious Pinot Noir maker from Marlborough. Check out thewineceo.com to sign up for my newsletter and to receive my free guide to food and wine pairings!

Sunday, July 11, 2021 Virtual Worship 10:00 am Service | Title: How Are You Investing Your Talents? | Scripture: Matthew 25:14-28

In this episode of Your Day, Doug Clay talks with Kim Crawford, executive director of Circle of Freedom, about her thriving prison ministry that grew beyond prison walls. For more information or to connect with Kim, visit https://www.circleoffreedomiowa.org/ today!

May 7th is Sauvignon Blanc day but we'll be celebrating all week! Join the Wine Thieves at ground zero for new world sauvignon blanc, Marlborough, New Zealand. John and Sara explore its rise to prominence from the first plantings in the 1970s, through to its explosion on the international scene in the 1990s, and now to the current ‘third wave' (a good third wave, that is) of producers that are breaking rules and leading the country in new stylistic directions.Joining the discussion is James Healy, co-founder with Ivan Sutherland, of Dog Point wines in Marlborough. James was chief winemaker at Cloudy Bay in the  1990s before striking out on his own, and thus really was at ground zero of the New Zealand and Marlborough sauvignon blanc international explosion that occurred in the mid-1990s.  He tells us about a new initiative called Appellation Marlborough Wine (AMW) and its importance and gaining prominence. We're also joined by Matt Deller, Master of Wine and Chief Global Sales & Marketing Officer for the Villa Maria group founded by Sir George Fistonich in the middle of last century in Auckland. 'Villa', as it's known,  has grown to be one of the larger and most admired players in the NZ wine industry, and Matt discusses the company's commitment to organics and sub-appellations. In the final segment of the show, the Thieves welcome Erica Crawford of Loveblock winery and the co-creator, with husband Kim, of the hugely successful Kim Crawford brand,  which they sold a decade and a half ago to Constellation Brands. Erica falls in love with sauvignon all over again making wines in the style she loves to drink,  shares insight into the rapid commercial success of New Zealand sauvignon blanc, praises Lord of the Rings, and reveals how high grade tea powder might just change winemaking for the better.  Grab a well chilled glass of crunchy sauvignon and settle in to a great discussion. This episode was produced in partnerships with New Zealand Winegrowers.

The after math of march madness ROCKED our palates and our minds. Josh and Leah were Kim Crawford true to the end. Josh had his very soul pushed to the edge. Follow Us on all the Social Medias and Check out our Website naturalwinecanada.com for more natural wine info

In this episode of EOD Drinks, the VinePair editorial team sits down with Kim and Erica Crawford of Loveblock. The husband-wife duo talks to VinePair about what it’s like to work together, why sustainability is vital to their winemaking practices, and what New Zealand wine has to offer beyond Sauvignon Blanc. See acast.com/privacy for privacy and opt-out information.

The CPG Guys Sri Rajagopalan & Peter V.S. Bond are joined in this episode by Wayne Duan VP of eCommerce & Digital Commerce and Sara Master Director of eCommerce Marketing & Catalog Management, both from Constellation Brands, makers of iconic brands like Corona, Modelo, Kim Crawford, Meiomi, Casa Noble & Mi Campo.Sara & Wayne talk about the unique requirements in marketing controlled substances, particularly in leveraging retail media. They also discuss insights in consumption behavior during the pandemic.Questions they address in the interview:Unlike other food & beverage categories, alcohol is subject to additional restrictions in how brands can invest in promotion and shopper marketing, specifically with retailers. Would you tell us about “Tied House Laws” and the “Three Tier System” to ground our audience in how you navigate your operations?  How do these restrictions influence your go-to-market strategy within eCommerce? We understand that the restrictions you mentioned around “Tied House Laws” have also influenced consumer perceptions around alcohol and eCommerce. Is it true that, even today, many consumers think it’s just not allowed or available?Based upon what you just shared about these legal restrictions, let’s put it into real world examples: If a retail media placement is managed and invoiced by a retailer what can you do or not do; and is that different for a third party marketplace that is not owned by a retailer, like Instacart and Drizly for example? As Constellation leans into eCommerce, both from a content and a paid marketing perspective, what is the link between eCommerce and in-store sales? How does eCommerce influence in-store sales and how does your team support this?  Tell us about how content contributes to the digital shelf experience and how you determine where to invest against content? Does content strategy differ based upon how premium a product is? While eCommerce shopping has increased since COVID-19 we know consumers are still shopping in store but they are shopping differently. What are some of the most meaningful insights you can share with us about behavior changes in alc bev retail since the beginning of the pandemic and how are these influencing your business decisions? Trips, product mix, sizes, etc.   Are state omnichannel alc bev laws changing of late and are they benefitting the consumer? In other words, will I ever be able to purchase spirits, wine and beer in Pennsylvania without visiting 3 different stores or in a single eCommerce transaction?  How does Constellation invest in digital media given the legal restrictions? Is everything “Above the line?” What are the target capabilities of a media platform that draw you to investing in them?  As you look to the future, how will the recent bumper growth in eCommerce, paired with the downturn driven by the pandemic, impact Constellations Brands? Do shoppers move away from categories when times are tough or is it brands and pack sizes? How do you compensate?All CPG Guys content may be found at http://CPGguys.com

This week Shelley and Phil are holding off the end of summer by tasting through a summer staple, Sauvignon Blanc. They will taste through two: Kim Crawford is an easy to get, delicious Sauvignon Blanc, from New Zealand and a St. Supery Sauvignon Blanc from Napa, a region more known for their Cabernet Sauvignon and Chardonnay.Visit St. Supery at https://stsupery.com and Kim Crawford at https://www.kimcrawfordwines.com/us/A big thanks to our sponsors: The Culinary Stone. Looking for that special bottle of wine or a wine club that really over delivers, visit https://culinarystone.com or call them at 208-277-4116.Social Media Summit Coeur d’Alene. Visit https://www.smwcda.com for more information on the Pacific Northwests longest running social media conference and the Social Media Summit Inner Circle. And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music which is anything but average. Please contact him at veryaveragemusic@gmail.com Mentions: Rick Backus, Super One, Pete Carroll, Michael Gervais

On this episode of Turbo Charged MD, Rich Force, CEO of Medical Marketing Solutions interviews Dr. Kim Crawford, Quadruple Board Certified Physician in Internal, Sports, Preventative and Anti-Aging Medicine, on the opportunity to derive addtional practice revenue with the Pharmanex BioPhotonic Scanner Program. In our interview, Dr. Crawford addresses the following: How does raman spectroscopy work/how accurate is this scanner? Raman spectroscopy uses a focused beam of visible green light, directed into the palm of the hand, where carotenoids layer out. Those carotenoids rotate the green light into blue light which is then calculated (quantified) by the scanner. This non-invasive measurement is more accurate than a blood test. How much does a scan cost the patient? You can decide what you want to charge. Most practices charge $20 per scan. How much do the supplements cost? WE have packages from as little as $30/month to the premium package of $300/month. The average Functional practice patient tends to be higher end. Does this involve my staff? Usually it involves the receptionist, nurse and office manager, yes. In small concierge practices where the doctor does his/her own scanning; it can just be "you." Who trains my staff? I will send a downloadable training package that includes the instructional videos I have produced, documents, flow charts, and everything you need to get your staff started. I will then personally get on the phone with your staff to review procedures, word tracking, as well as website use and so on. I have been approached by other reps-why should I do this with you? We're fun!. We don't charge for training; unlike the other folks trying to do this program. My medical expertise may also be of value to you. Lastly, my training program is a copyrighted program my partner and I created, which is not available to others. It has been shown to significantly increase office revenue production compared to the voice coaching only method employed by others. What kind of money are we talking about? If you do 4 scans per day, 5 days per week, and 2 of the 4 patients say "yes" to going on supplements, it will take you 10 weeks to place 100 patients on supplements; with an average Functional medicine practice price of $150/month. That will then yield you $6000 per month revenue; and that doesn't even include scan fees! I feel funny about selling something to patients-why is this different? National statistics show that 75% of your patients have tried a MVI sometime during the past year. Right now, due to COVID, sales are even higher, as patients try to boost their immune systems. The scanner allows you to measure. The supplements are $-back guaranteed by the company. Why should large companies profit from selling poor quality supplements when you are the one caring for your patients, not them? **For additional information on how to add this program to your practice, please contact us at 888-292-1147** --- Send in a voice message: https://anchor.fm/rich-force/message Support this podcast: https://anchor.fm/rich-force/support

In this episode, I'm joined by special guest Chloe Taylor, co-creator of the web series 'Mop and Lucky Files' which is available for viewing on Seed and Spark, and most recently co-writer and co-director of the movie 'A Girl From A Box'. Today we talk about Tom DiCillo's film 'Living In Oblivion' and share our own film making experiences.

On today’s episode, we’re joined by Kim Crawford to discuss his book The 16th Michigan Infantry in the Civil War.

Deacon Chris interviews Pastors Henry Martinez and Kim Crawford, who are country coordinators for Young Adults in Global Mission in Australia. Triumphant has been a sponsoring congregation for their ministry throughout the last couple of years. 

Kim Crawford Signature Sauvignon Blanc On this episode, Rob, Scott, and Becky have high expectations that are quickly dashed as they review Kim Crawford Signature Sauvignon Blanc.  Further, the show reflects on how this wine closely mirrors Scott in many many ways.  Will Scott prove to be better than this wine, or is that always a losing proposition for him? We shall see...on The Wine Vault.

The one that started it all... well at least a part of the one that started it all.  Join us for a quick snippet of our first episode that cuts off graciously before we go completely off the rails courtesy of our friend Kim Crawford.  A bit of backstory mixed with business topped off with a champagne floater.  Why we do what we do and why we may not be able to save your marriage but can help save your sanity.  Buckle up and enjoy the ride. #thedivorceagency #divorceagency #divorce #divorcecoaching #certifieddivorcecoaching #divorcehumor #certifieddivorcefinancialanalyst #positivedivorcemovement #positivecoparenting #coparenting #sauvignonblanc 

In this episode of Wine and Wisdom, Thomas, Cam and Chris are at it again. Starting with Real Estate, they talk about the current market and a salesperson's fee. They then move to the topic of treating others the way you would want to be treated. Should we treat others with virtues? The importance of doing whatever it takes to succeed is highlighted and whether it is a learnt or born behaviour. They explore the difficulties partners face with their children and how such challenges may be overcome. This episode, Thomas brings a Californian Chardonnay, Vintners Reserve (2017), from Kendall Jackson. Cam brings a 2014 Reserve Chardonnay from McLeish Estate and Chris brings a Sauvignon Blanc from Kim Crawford, both Australian wines.

Wie versprochen folgt diese Woche die Verkostung der beiden Sauvignon Blancs. Zum einen gibt es den Wein aus der alten Welt (Pouilly Fumé): Domaine Jean Claude Chatelain - Sauvignon Blanc 'Les Cailloux Silex' 2016... ... und zum anderen einen neuseeländischen (Marlborough) Sauvignon Blanc 2017 von Kim Crawford. In dieser Episode stelle ich euch diese beiden unterschiedlichen Weine vor und erkläre euch anhand deren Aromatik den Unterschied zwischen Pouilly Fumé und Marlborough Weinen. Ich hoffe, ihr bewegt euch danach sicherer in der Weinwelt und habt ganz viel Spaß beim Zuhören und Weintrinken!

Tamara Chestna has traveled that rarest of Hollywood paths: from production executive to working screenwriter. In this episode, she sits down to talk about the unusual journey, the Amy Poehler-directed comedy Moxie she recently had greenlit by Netflix, and why the ongoing battle between agencies and the Writer’s Guild are so awkward (and not fun) for everyone involved. Meanwhile, Chestna’s manager and Episode #59 guest Ava Jamshidi steps in as guest co-host to help the group field test three lesser-known bottles of New Zealand Sauvignon Blanc against the king daddy in the category: Kim Crawford.

The company is owned and operated by Erica and Kim Crawford, experienced vintners from New Zealand. Loveblock is Estate grown from its 4 different properties in NZ. Loveblock Farm is a certified organic farm with grapes and cattle beef as commercial ventures. The rest ofThe first vineyards were purchased in 2002 and 2004 to supply the Kim Crawford brand (which was sold in 2006) in Marlborough, and 2008 in Central Otago. The Loveblock brand was launched in 2013 and has garnered acclaim in NZ, the US and Canada where it is sold. The vineyards are some of the oldest in the Awatere Valley and at elevation - growing grapes in places and soils that have not been done before.

Hablamos del Kim Crawford para maridar un ceviche peruano, sobre beber vino con platillos salados, un vino que sabe a beso y mucho más. --- Send in a voice message: https://anchor.fm/winecoaching/message

We're back with the third episode in our Harry Potter and New World Wines Series! In this episode, Emma and Winston discuss the second book in J.K. Rowling's seminal children's series: Harry Potter and the Chamber of Secrets. Because it's a children's book, they discuss many children's book themes, like racism, classism, and slavery. Listen to hear why we think this book is the most underrated in the series, what is problematic about it, and why Emma pairs the wine region of New Zealand with it. Plus: hubs-bot, father figures, how to pronounce Lucius, White Male Mediocrity, Gilderoy Lockhart's Sommelier Doppelganger, an apology to Kim Crawford, racism in America, questioning wands, Basilisk mythology, and the truth about weasels.  Spoilers in this episode for the entire Harry Potter series!  Content warning: discussion of abuse, racism, and slavery. Find Us Online: If you enjoy Pairing, follow us on social media and tell your friends! Follow us on Twitter, Facebook, Instagram, & Tumblr @PairingPodcast. Also check out our website, www.thepairingpodcast.com Become a Pairing Patron on Patreon to get access to exclusive content, personalized pairings, livestreams and more! Please consider leaving us a review on Apple Podcasts, as that's one of the best ways to get more people listening in! About Pairing: Pairing was created, edited, and produced by Emma Sherr-Ziarko, with music and audio recording by Winston Shaw, and artwork by Darcy Zimmerman and Katie Huey.

Predicting the future is impossible. But for payments technology executives, seeing around the corner, reading the market and leaning-in to future-forward innovation is essential. It’s not easy, but leaders who excel at it are the ones who shape the way the world pays. On this episode of Transaction Trending, we’re joined by one of our industry's most recognized leaders. Kim Crawford Goodman is the current President of Card Services at Fiserv, an international fintech powerhouse, where she oversees the company’s debit and credit processing and payments solutions. Kim has more than 25 years of experience in driving innovation and growth in fast-paced markets like financial services and technology. Prior to joining Fiserv earlier this year, Kim served as CEO of Worldpay US, President of American Express’ Global Business Travel and President of Merchant Services Americas, and Vice President of Software and Peripherals at Dell. Kim joined ETA CEO Jason Oxman just after giving a keynote at ETA’s Strategic Leadership Forum to discuss her view of the changing landscape for payments technology and the most important opportunities and challenges for payments tech leaders to consider moving into the future.

In this week's episode, Isa has a dance show... Kim goes to said dance show ... Rox does not go to the dance show but has a garage sale. We always talk about how much our souls could be worth on the market, Roxane stalks a girl on facebook, empyreumatic is still our favourite word. We drank Kim Crawford and gave it a from the SAQ.com We don't have a topic but we go off after I ask the question "Is there anything you would like to try but haven't" IN THE NEWS https://www.upi.com/Odd_News/2018/05/06/Wisconsin-man-eats-30000th-Big-Mac/4071525655886/ http://www.foxnews.com/world/2018/05/06/nudists-welcomed-into-paris-art-gallery-for-first-time.html EVENTS https://www.facebook.com/events/1992323234319062/?ti=icl LIKE US? FOLLOW US EVERYWHERE INSTAGRAM | TWITTER | FACEBOOK | STITCHERS | ITUNES | GOOGLEPLAY

In this episode: •Rod predicts the next packaging trend for craft beer. •We dive into the difference between French and Argentinian Malbec. We discuss the Clos Troteligotte K-or from the Cohors region of France and the Alamos from Argentinian. •Explaining the New Zealand Sauvignon Blanc scene. We compare Kim Crawford and Stoneleigh and conclude that -- the Seven Terraces Sauvignon Blanc is better than both. •Pick of the Week: 2016 Gabbiano Chianti from Italy.

Ryan O'Connell (Will and Grace, Awkward) joins Ellen and Shaughn to whine about famous Youtubers. They pair it with a Matteo Corregian Roero Arneis DOC from wine sponsor Gregory Condes Wines. The hip sip tip from Ellen is a Napa Cabernet Sauvignon from Shafer named TD-9. Shaughn's hip sip tip was a super fancy Côte Rotie aka Northern Rhone Syrah. In between whining Ryan details his rocky relationship with Kim Crawford, Shaughn tells stories of Hollywood parties with Logan Paul, and Ellen spills goth life with Marilyn Manson details. Then the Los Angeles wine scene gossip gets hot from what's good at the grocery store (Ravenswood, Miraval and Fetzer) to where to shop (DomaineLA, Silver Lake Wine, Lou) to what bars to hit (Tabula Rasa, Bar Bandini, Everson Royce Bar). The lighting round covers what "arneis" means, the difference between organic wine and wine "made with organic grapes", and who has the top billboard song. Sadly it's not My Bloody Valentine. See acast.com/privacy for privacy and opt-out information.

Those who don't write…criticize those who do. In our defense, we also give a few compliments this week too. Pull up a chair to Lit and Liquor's first wine night, featuring Kim Crawford's Sauvignon Blanc as our liquor of the week. Our challenge this week was to each pick one book we felt was famous but didn't deserve the hype, and one that actually deserves the spot. Our authors range from John Green to Cinda Williams Chima to Terry Brooks to Kiera Cass, spanning several genres of fiction and fantasy. Who ranked where? You'll have to listen to find out. Next week join us as we do a second book to movie--Introducing Sam to the Harry Potter series for the first time! Visit us at www.litandliquor.com to find all our social media links and drink pictures or recipes!

Recorded live at Arlington Street Church, Sunday, Jan 4, 2015.

Recorded live at Arlington Street Church, Wednesday, December 24, 2014.