Podcast appearances and mentions of luisa brimble

In today’s episode (59) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with the incredible Luisa Brimble, a Filipino Australian food and lifestyle photographer and the community director at Somekind Press. Luisa has photographed numerous best-selling cookbooks, been nominated for the prestigious James Beard Award and shot images for Kinfolk and Real Food Magazine. Luisa generously shares how after more than a decade in the photography industry she is still thriving and how you can too. Here’s what else you can expect from today’s episode….   Luisa introduces herself and shares how she started her photography career Luisa outlines about how her working relationship with Kinfolk came about Luisa explains how she taught herself photography Luise talks about how she managed to have photography clients from the outset We chat about the importance of investing in yourself We discuss what to do if you don’t feel ready to go pro Luisa notes why it’s helpful to shoot more than just food Luisa explains why it’s helpful to study the work of your 5 favourite photographers when you’re honing your style Luisa gives tips on how to reach out to brands and magazines and why it’s important to let go of the fear of rejection Luisa shares how she got into the world of cookbook photography Luisa outlines some cookbook shooting tips Luisa talks about the power of collaborations Luisa explains what drives her to say yes to a work opportunity. Her answer may surprise you. Luisa notes why it’s ok not to be good at everything We chat about imposter syndrome and how to combat it Luisa shares who she never focus on trends and how she creates her own signature look Luisa delves deep into why she joined the Somekind team     LINKS MENTIONED: My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives. Find the two images I mention on pages 26 and 121 of the hardback version on Creative Food Photography Connect with Luisa on Instagram or via her website My conversation with Luisa on Instagram Somekind Kinfolk Broadsheet Hetty McKinnon/Arthur Street Kitchen Jonathan Canlas Photography Wild: Adventure Cookbook - Sarah Glover James Beard Award The War of Art - Steven Pressfield Join my Eat, Capture, Share community mailing list here to find out about an up-coming masterclasses Find me on Instagram here You can find the full show notes here  

Things we talk about in this episode:How Sophie built her online business from a personal blogLife in rural Australia - farming, drought and lots of long drives!Writing her book, A Basket By the Door, and teaching herself photographyThe power of Instagram for rural producers and product based businesses - especially when you're geographically isolatedFinding the beauty in the mundaneWhy there's space for everyone on the internet, and how to find yoursWhy you need to 'put your shoes by the door'The power of workshops for bringing people togetherStarting her new podcast seriesLinks mentioned in this episode:Poignant Presents from M.O.S.S, plus Syreeta and Rob's online storeSophie's instagram @locallovelySophie's blog local is lovelySophie's book A Basket by the DoorSophie's podcast/workshop/ecourse My Open KitchenTessa Kiros, Amiko Davies, Luisa Brimble, Beth KirbyDispatch to a Friend podcast Hashtag Authentic Ep 74 with Annabelle Hickson (Dispatch from a Friend)My book on photography and Instagram, Hashtag AuthenticMy InstagramMy TwitterMy monthly Hashtag Newsletter for Instagram

On today's episode, Hetty McKinnon and I share a meal in her Brooklyn studio kitchen. Hetty's an Australian cookbook author, columnist, creator and publisher of Peddler Magazine, and champion of nostalgic storytelling. Needless to say I adore her… Hetty began her life in food making salads and delivering them on her bicycle throughout her neighbourhood in Sydney. She now lives in Brooklyn, where family, recipes and community are woven into all that she does. Our conversation begins on a bicycle but touches down on motherhood, salad love stories, family and writing. But one theme remains constant: being courageous enough to be different, being true to yourself, will lead to a full and flavourful life. Woven throughout the episode is the alphabetic wisdom of filmmaker and animator Andrea Dorfman. There's also a little cameo of Hetty's voice from the past, via The Unbearable Lightness of Being Hungry Podcast. Hetty's latest cookbook, FAMILY, photographed by episode 27's Luisa Brimble, is out now. Look for it in your favourite bookstore, or here. IG @hettymckinnon Website : arthurstreetkitchen.com Peddler Magazine The Food Podcast @thefoodpodcast @lindsaycameronwilson

Photographer Luisa Brimble is a true original and delight in this episode. She talks about starting photography, looking for context in everything that she shoots and being her own agent.You must, must, must follow Luisa on Instagram.

Tasmania comes to Brooklyn this week, as Cathy is joined in the studio by Sarah Glover and Luisa Brimble, the author and photographer of Wild Adventure Cookbook. Glover is a chef based in Tasmania who, after becoming frustrated working indoors, has made it her forte to cook in the wild—at beaches, forests, and anywhere outdoors, using simple ingredients and tools found in the wild. She teamed up with photographer Luisa Brimble for this cookbook, which was shot entirely outside, capturing the authentic dishes and scenery of the project as they were made, sans photo-shoot crew. Hear why cooking with the unexpected factors of the wild makes everything taste much more delicious. Eat Your Words is powered by Simplecast.

Is an adventurous spirit something you’re born with? It is nature, nurture, or a little bit of both. Today, we talk to three women going boldly through life. First up, Sarah Glover, the author and chef behind Wild Adventure Cookbook, a gorgeous new book that is a gutsy celebration of life, food, and the outdoors. Joining her is Luisa Brimble, the photographer responsible for all the lush photography. In the second half of the show, host Kerry Diamond talks to Sarah Schneider, the owner and restaurateur behind the Egg Shop eateries in Nolita and Williamsburg. Sarah was working in the denim business but dreamed of opening a place that specialized in--ready--egg sandwiches! Her dream came true, but not without a lot of hard work. Today, her two spots have a cult following and Sarah is thinking about expansion and new concepts. Hear about about her egg-cellent experience. Thank you to Le Cordon Bleu, Vital Farms Pasture-Raised Eggs, and Bob’s Red Mill for supporting this episode of Radio Cherry Bombe. Radio Cherry Bombe is powered by Simplecast

Indoor plants are clever things. They filter toxins from our homes to create healthy and happy green rooms for us to live within.Lauren Camilleri has a degree in interior architecture and graphic design in her bones and a love for foliage, she lives for matching the right plant with the nook where it can live its best life. Her fave plant is Monstera delicosa (aka swiss cheese plant) obvs, those graphic glossy leaves are a designers dream. But it's definitely not a case of style over substance with this beauty, they're also robust and delightfully low maintenance.Lauren and her best friend Sophie Kaplan have written a book about indoor plants and indoor plant people called 'Leaf Supply'. It’s simply brilliant. And the photos by Luisa Brimble are as always heavenly and inspiring.Growing plants indoors is not always easy so host of the show, Landscape Architect and plantswoman, Linda Ross chats to Lauren about all aspects of growing thriving indoor plants: water, light and temperature requirements; common ailments; favourite plants + plants for light, dark or misty rooms and the best plants to hang from shelves. They bond over their crazy love or Alocasia and Mexican mistletoe and chat about having weekly showers - WITH THEIR PLANTS!!!Connect with Lauren on insta @leaf_supply. Order her book ‘Leaf Supply’ or take delivery of your own special indoor plant though her website www.leaf-supply.com.Connect with Linda on insta @linda_kirin_rossHave a planty question?Don’t hesitate to reach out to the Garden Clinic to help with ailing plants (indoors included) @gardenclinicclub on social media. Find out more on our website www.gardenclinic.com

Indoor plants are clever things. They filter toxins from our homes to create healthy and happy green rooms for us to live within.Lauren Camilleri has a degree in interior architecture and graphic design in her bones and a love for foliage, she lives for matching the right plant with the nook where it can live its best life. Her fave plant is Monstera delicosa (aka swiss cheese plant) obvs, those graphic glossy leaves are a designers dream. But it's definitely not a case of style over substance with this beauty, they're also robust and delightfully low maintenance.Lauren and her best friend Sophie Kaplan have written a book about indoor plants and indoor plant people called 'Leaf Supply'. It’s simply brilliant. And the photos by Luisa Brimble are as always heavenly and inspiring.Growing plants indoors is not always easy so host of the show, Landscape Architect and plantswoman, Linda Ross chats to Lauren about all aspects of growing thriving indoor plants: water, light and temperature requirements; common ailments; favourite plants + plants for light, dark or misty rooms and the best plants to hang from shelves. They bond over their crazy love or Alocasia and Mexican mistletoe and chat about having weekly showers - WITH THEIR PLANTS!!!Connect with Lauren on insta @leaf_supply. Order her book ‘Leaf Supply’ or take delivery of your own special indoor plant though her website www.leaf-supply.com.Connect with Linda on insta @linda_kirin_rossHave a planty question?Don’t hesitate to reach out to the Garden Clinic to help with ailing plants (indoors included) @gardenclinicclub on social media. Find out more on our website www.gardenclinic.com

Hello and welcome to part two of our three part Gathering series! This one is a live recording of the second panel from this event, held in Orange back in May. The theme was Community, Collaboration and building connections and our panel was moderated by Barbara Sweeney. Barbara Sweeney - ModeratorLuisa BrimbleSara TaskerAnnabelle Hickson Creator of the wonderful Food and Words festival and events/talks series, Barbara is a food writer and contributor to Country Style magazine. A woman of many talents, she also writes about food, farmers and artisan producers, is a judge at The National Honey Show and is also a talking cookbook.  Sara Tasker of Me and Orla; In her own words, Sara “ 40% photographer, 40% writer, 30% creative coach and 10% cake.” Instagram expert and creative coach, Sara has come all the way from Yorkshire, England today and has much to share. Her podcast Hashtag Authentic, blog Me and Orla, Instagram account and e-courses are hugely popular, she is endlessly generous with her knowledge and experience and again in her own words, she is “passionate about helping other women and creatives find their online voice, because I know first-hand all of the huge and brilliant changes it can bring.” Annabelle Hickson; Annabelle is a writer, photographer, stylist, podcaster and columnist for Country Style magazine. Her clean, bright social media feed has resonated with over 60k followers who come back for the flowers, stories and snippets of life she shares in such a beautiful way. With her partner and three kids, Annabelle lives on a pecan farm in Australia.  Luisa Brimble; Luisa is a photographer, publisher and queen of collaborations and one of the most generous and talented creatives in this country.  Luisa brings life to the ideas of dreamers and doers through fresh, natural photography and her documentary-style of shooting gives her subjects soul and captures beauty in the everyday. Luisa has worked with some of the world’s biggest publishing houses and her photos bring to life some of our favourite books from Community and Neighbourhood by Hetty McKinnon, to Real Food by Australian Women’s Weekly and her passion project WILD Adventure Cookbook (with Sarah Glover).

On today's episode, there will be...huge smiles. Baby pink long boards. The biggest bunches of flowers. Bacon cooked over an open fire. A chef on horseback wearing a vintage dress - basically the stuff that Australian food and lifestyle photographer Luisa Brimble captures on the daily. Lindsay Cameron Wilson IG: lindsaycameronwilson Twitter: @lcameronwilson Website: lindsaycameronwilson.ca/the-food-podcast/

If you think you need to get formal training to learn your craft, think again. Our photography judge Luisa Brimble is completely self-taught and gave us the down-low on making it as a cookbook and magazine shutterbug. See omnystudio.com/listener for privacy information.

Hello all and welcome to episode 3 of series 3! I am super excited about this one as it features two of my favourite creatives EVER; guest co-host Luisa Brimble and all the way from the US, food writer Julia Turshen! Luisa and I talk about creativity, art, collaboration and her five favourite books while I chat with Julia about her new book Feed the Resistance, Instagram, getting involved and what she’s cooking these days. Plus all the usual recommendations, links and such. Boom pow.  Big thank you to our series sponsor Country Style magazine, if you haven’t yet picked up a copy of the latest issue - please do, it’s, as always, just beautiful and full of inspiration. Thank you also to the Good Lovelies, one of my favourite groups ever, for giving us permission to use snippets of your beautiful song the Old Highway throughout this episode. Please check out the full song and the rest of the album and grab a copy - excellent sunny Saturday morning in the kitchen music.  Here below are some of the things we mentioned in this episode Julia’s wonderful new book Feed the Resistance  Julia’s favourite cookbook Taste of Country Cooking by Edna Lewis Wild cookbook, free shipping for Christmas  Julia’s favourite IG follow these days; actress and singer Cynthia Erivo Hetty McKinnon’s books photographed by Luisa Brimble Sophie’s Top 5  #thetravellingfoodband; Some of my all time favourite photographers and foods stylists got together for a few days in Berlin to create content together. I love that idea and think we should all do more of it. Just grab a group of creative buddies, pool talents, spend an afternoon or weekend together creating lovely things/scenes/foods/images. Doterra oils ;I am a recent convert to the world of essential oils; I love burning peppermint and wild orange while I work, I rub lavender on my kids feet at bedtime and swear that puts them out like a light, or it could be the foot massage! I use the peppermint in an icing the other day and so on. Just love them. Contact Sheets; A bit of an odd thing to recommend here but I have just bitten the bullet and bought Creative Cloud so I can get organised for my new book - eek - and am LOVING how photoshop lets you create contact sheets of your images. I’ve printed out what I’ve done so far so I can easily track how it’s all coming together (or not). Co-schedule blog; An absolute mine of information - not cheap but the blog is full of updates on good times to post what on what platform. Great for bloggers. Spotify Playlists; Everything will be ok and a gift-wrapping playlist from Anthropologie  Luisa’s Top 5 (current favourite publications) Todd Henry, Die Empty John Berger, Ways of Seeing Hello Sandwich, Tokyo Guide Julie Pointer Adams, Wabi Sabi Welcome Henri Cartier-Bresson Interviews and Conversations 1951-1998  

This week’s episode of My Open Kitchen features interviews with Sydney-based food and lifestyle photographer Luisa Brimble and Tasmanian-based food stylist and author Michelle Crawford. Plus loads of things to read, people to follow and our favourite tips, tricks and resources of the week.   

Luisa Brimble Luisa is a food and lifestyle photographer, based in Sydney, Australia, who strives to capture images that exude warmth, simplicity, honesty, and connection. Her work has been published in numerous print and online publications, including Kinfolk magazine, Frankie magazine, and Food & Wine magazine, just to name a few. When she is not photographing, […] The post 132: Luisa Brimble: Photography, Food and Relationships first appeared on The Dinner Special podcast.

A conversation with young market gardeners Hayden Druce and Erika Watson, owners of Epicurean Harvest in the NSW Blue Mountains. Photo by Luisa Brimble.