Podcasts about Nolita

As I often say we radically underestimate young people and what they are capable of. They are asking to be involved in the critical conversations about systems change. And not only that they are also building their own capabilities for and with each other about how to engage with it's systemic issues. So it's a huge pleasure this week to be speaking with Nolita Mvunelo, Matías Lara and Vanessa Terschluse who have taken it upon themselves as the 50percent to gather a collection of insights to enhance young people's understanding of systems and how they move and change. They have published the Young Person's Guide to Systems Change.Nolita Mvunelo is Co-Director of The 50 Percent and Club of Rome Youth Program Manager: https://www.linkedin.com/in/nolita-thina-mvunelo/Matías Lara is Director of The 50 Percent: https://www.linkedin.com/in/milara14/Vanessa Terschluse is Chief Editor of The 50 Percent: https://www.linkedin.com/in/vanessa-terschluse-915a5b171/Other links:https://the50percent.org/The Young Person's Guide to Systems Change: https://the50percent.org/young-persons-guide/https://youth-talks.org/https://www.clubofrome.org/

Craig and Myriam Belzile-Maguire, Founder and Designer at Maguire Shoes, discuss the remarkable growth the Montreal-based footwear brand she founded. Known for its direct-to-consumer model, the brand offers high-quality shoes at affordable prices by cutting out traditional wholesale markups. Myriam shares how her experience as a designer inspired the creation of a mid-range price point in leather footwear that bridges the gap between budget and luxury. Maguire's unique business approach has been instrumental in its success, allowing the brand to maintain fair pricing while delivering exceptional quality. Maguire Shoes has expanded significantly since its inception, starting with a small Montreal shop and growing to include locations in Toronto, New York, and soon, Brooklyn. Myriam explains the strategic importance of being in trend-driven neighborhoods with vibrant local life, such as Nolita in Manhattan, to enhance visibility and attract fashion-savvy customers. Physical stores have also positively impacted online sales, with half of the brand's revenue now generated through e-commerce. Beyond footwear, Maguire has diversified its product line to include accessories such as gloves and jewelry, inspired by collaborations with trusted manufacturers. As the brand continues to explore new markets and refine its offerings, Myriam hints at potential future ventures, including a possible expansion into men's footwear. Despite rapid growth, Maguire Shoes remains committed to its Canadian roots, ensuring competitive pricing for local customers while capturing global attention through innovative designs and strategic retail placement. Interviewed this episode:Myriam Belzile-Maguire, Founder and Designer at Maguire ShoesMaguire Shoes This podcast is the audio version of the The Interview Series video podcasts by Retail Insider Canada are available through our Retail Insider YouTube Channel where you can subscribe and be notified when new video episodes are available. Subscribe, Rate, and Review our Retail Insider Podcast! Follow Craig:LinkedIn: www.linkedin.com/in/CraigPattersonTorontoInstagram: @craig_patterson_torontoTwitter: @RI_EIC Follow Retail Insider:LinkedIn: www.linkedin.com/company/Retail-InsiderFacebook: https://www.facebook.com/RetailInsider/Twitter: @RetailInsider_Instagram: @Retail_Insider_Canada Share your thoughts!Drop us a line at Craig@Retail-Insider.com. You can also rate us in Apple Podcasts or recommend us in Overcast to help more people discover the show!Background Music Credit: Hard Boiled Kevin MacLeod (incompetech.com). Licensed under Creative Commons: By Attribution 3.0 License. http://creativecommons.org/licenses/by/3.0/

Subscribe to Throwing Fits on Substack. Our interview with Alex Hartman is sincere. Alex aka Nolita Dirtbag returns to the pod to trend forecast buying zip-up hoodies at Brandy Melville, his alter ego Craig McKinsey, turning the Bang Bus into the Woke Bus, what consultants even do, our collective return to sincerity aka honesty maxxing, millennial optimism, being trad is just growing up, the Sweetgreen of dentists, MD Foodie Boyz, the algo apocalypse, the joy of Citibiking, being paralyzed by greatness on Substack, asking the Chief Meme Officer at IG for favors, his new talk show Dead Horse is coming soon, Matthew McConaughey's audiobook, the many perks of Chelsea Piers, Shithead Square, clubstaurants are good now, doxxing your mom, Barron Trump DJing on The Lot Radio, meeting the Rat Czar of NYC, checking in on man on the street content creators, Tofu Tofu Korean BBQ, anti-influence is actually still influence, building the weekend warrior uniform, earnest glazing Timothée Chalamet, quitting sports gambling and much more on Alex Hartman's interview with The Only Podcast That Matters™.

State of the Arts Episode 222: The African American Heritage Special now available on Spotify! It's a great honor to welcome comedian, dancer and pilates instructor Ariana Speight onto my podcast for this special episode at the conclusion of Black History Month. This young African American rising star in the comedy world of New York City embodies humor, creativity, ambition and resilience. As a standup comedian she has brought the house down on many open mics. She was a guest of the LGBTQIA+ comedy group The Glory (W)hole, which performed at popular Nolita venue Dixon Place. As a dancer specializing in multiple forms of dance, she recently performed as a part of a presentation of an indie film for B.A.A.D. Her amazing comedic work can also be appreciated in The Black Women in Comedy Laff Fest, which is currently being held in the West Side Comedy Club until March 2nd. On the horizon are more amazing dance and comedy performances by this engaging talent. I am so grateful for the privilege of interviewing this incredible creative for this important episode.

Frank Parisi, a native of Little Italy, New York, grew up in a family with deep connections to organized crime. His father was involved in the mafia, and the family founded the iconic Parisi Bakery in Nolita. Despite this challenging environment, Frank has transformed his life and now shares his journey to inspire others. In this episode, Frank discusses his battle with opiate addiction, his path to sobriety, and his remarkable recovery, including surviving a heart transplant. With over 13 years clean, he emphasizes the importance of mindset shifts and strategies for personal growth. Frank is now a motivational speaker, fitness and mindset coach, and best-selling author. #MobstersSon #InsideTheMob #TrueCrime #AddictionRecovery #CrimeAndViolence #MafiaLife #PrisonStory #OrganizedCrime Connect with Frank Parisi: IG: https://www.instagram.com/frankparisi2011/ Website: https://frank-parisi.com/coaching/?fbclid=PAZXh0bgNhZW0CMTEAAaaBLpVTcw74J6vc8gQGaiPGblOJruXToj-4spmmS_4T95gfaP4Llun268I_aem_TlbHuoTdT3HsSk3Xsz6isQ Thank you to ROCKET MONEY for sponsoring today's episode: Visit https://rocketmoney.com/lockedin to cancel your unwanted subscriptions and reach your financial goals faster with Rocket Money. Hosted, Executive Produced & Edited By Ian Bick: https://www.instagram.com/ian_bick/?hl=en https://ianbick.com/ Presented by Tyson 2.0 & Wooooo Energy: https://tyson20.com/ https://woooooenergy.com/ Buy Merch: https://www.ianbick.com/shop Use code lockedin at checkout to get 20% off your order Powered by: Just Media House : https://www.justmediahouse.com/ Creative direction, design, assets, support by FWRD: https://www.fwrd.co Learn more about your ad choices. Visit megaphone.fm/adchoices

Live from NYC, it's our very first *live* podcast! Direct from the buzzing, beautiful and chestnut-walled Jenny Bird pop-up shop in NoLita, welcome to our fireside chat with Jenny Bird, the creative force, CEO and founder of the eponymous jewelry and lifestyle brand, Jenny Bird, and the founder of clean beauty brand, Saie, Laney Crowell. Listen in as these two powerhouse thought leaders share their secrets to creating aspirational, ageless and sustainable brands, dealing with dupe culture and finding balance as busy moms and super-entrepreneurs in the process.Plus, we discuss: Holiday dressing – the creative new way to update your LBD for a totally fresh spin this yearThe piercing-free way to rock ear cuffs this seasonThe crowd-pleasing gifts topping the tastemakers' shopping lists The top three beauty essentials that Jenny and Laney find make the most difference in their personal beauty routines What the founders are most looking forward to for 2025 A special thanks to Jenny Bird who hosted us at the brand's first-ever retail location, The Shop in New York at 21 Spring Street. The Shop is open until December 22, 2024 so there's still time to come and check it out in person, and of course you can always shop online at jenny-bird.com. And thank you to our audience who turned up in person – it was the best holiday gift ever meeting all of you! Subscribe and watch this episode on our YouTube channel Get social with us and let us know what you think of the episode! Subscribe to our YouTube channel and find us on Instagram, Tiktok, Twitter. Join our private Facebook group. Or give us a call and leave us a voicemail at 1-844-227-0302. Sign up for our newsletter here For any products or links mentioned in this episode, check out our website: https://breakingbeautypodcast.com/episode-recaps/ Related episodes like this: Saie Founder Laney Crowell On What Clean Beauty Means Now, Building Best-In-Class Formulas & Introducing “The Concealer From The Future”Tata Harper Skincare Founder Tata HarperCaudalie Skincare Founder Mathilde ThomasPROMO CODES: When you support our sponsors, you support the creation of Breaking Beauty Podcast! NutrafolNutrafol is the #1 dermatologist-recommended hair growth supplement brand, trusted by over 1 million people. For a limited time, Nutrafol is offering our listeners $10 off your first month's subscription and free shipping when you go to Nutrafol.com and enter the promo code BREAKING. QuinceGift luxury this holiday season without the luxury price tag. Go to Quince.com/beauty for 365-day returns, plus free shipping on your order. *Disclaimer: Unless otherwise stated, all products reviewed are gratis media samples submitted for editorial consideration.* Hosts: Carlene Higgins and Jill Dunn Theme song, used with permission: Cherry Bomb by Saya
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Joined by returning guest Han (@HazelsGems) we break down Season 2 teaser crumbs and journey further into the depths of the Nolita perfumery empire so that Grover and Percy can have some good old-fashioned bonding time. More on Nolita's perfumeries: https://www.curbed.com/2022/07/perfume-stores-elizabeth-street.html https://maps.app.goo.gl/4hF6h9YK8TdS1Jxs5 SUBSCRIBE TO OUR PATREON for exclusive Discord access, monthly special episodes, and On-Demand Watch-Alongs of PJOTV! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/seaweedbrain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (Anyone can still stream) Our Episodes 1&2 Watch Party on Youtube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/live/RoNsTTI2whQ?si=tsJGQVlK_clrcyqL⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow our show on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SeaweedBrainPodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, on Twitter ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SeaweedBrainPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and on TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@EricaSeaweedBrain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Check out our merch shop! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.teepublic.com/stores/seaweed-brain-podcast?ref_id=21682⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Polly Sayer is joined by Nana Acheampong, Rachelle Rowlings and Federica Labanca to talk transitional dressing, layering and how to build the perfect autumn wardrobe. Hosted at the Michael Kors store on Old Bond Street, the three also chat favourite AW24 trends and how to accessorise using hero pieces from Micheal Kors. Finally, they also share some of their favourite new buys for the season ahead – including the Michael Kors Colby, Nolita and Ludlow bags…Sign Up to The FREE SheerLuxe Daily Email: https://sheerluxe.com/signupFollow Us On Instagram | @sheerluxe | https://bit.ly/3xCvaHi AD | www.michaelkors.comHosted on Acast. See acast.com/privacy for more information. Hosted on Acast. See acast.com/privacy for more information.

New York Tawk, host, Elyse DeLucci (@ElyseDeLucci) welcomes you into her Upper East Side living room talking: NoLita's Elizabeth Street garden, Food Tawk: Brisket recipe, Amish Country jams, egg vs. raisin challah bread, Relationship Tawk: Dating advice, seggs and AND MORE! LOVE TO LOVE YA! SUBSCRIBE TO MY YT CHANNEL: https://www.youtube.com/channel/UCrl_... Follow Elyse on Instagram: https://www.instagram.com/elysedelucci/?hl=en

Activist Jacqueline Toboroff joins Sid live in-studio to talk about the ramifications that'll come with a certain park in Nolita being closed down. Learn more about your ad choices. Visit megaphone.fm/adchoices

In the latest episode of the Glossy Podcast, international reporter Zofia Zwieglinska sits down with Lucy Aylen, founder of the U.K.-based fashion brand Never Fully Dressed.  Known for its bold prints, size-inclusive designs and vibrant community, the 15-year-old brand has seen 42% year-on-year sales growth this year and has expanded its store footprint. Its styles, which include the popular Jaspre skirt, "boob shirt" and reversible wrap dress, have been worn by Lena Dunham and Beyoncé, among other stars. On the podcast, Aylen discusses the brand's U.S. expansion, including with stores in NYC's Nolita neighborhood and L.A.'s Melrose Place, both of which opened in June. In addition, she offers advice for aspiring entrepreneurs. For her part, Aylen started her brand with a stall in London's Spitalfields market.  Tune in to learn how Aylen is building her brand while prioritizing inclusive fashion and community-building.

Sarah Manguso is the author of nine books, most recently the novel LIARS. Her work's been recognized by an American Academy of Arts and Letters Literature Award, a Guggenheim Fellowship, and the Rome Prize, and her writing has been translated into thirteen languages. On today's show, Sarah and Annmarie discuss marriage and how our best intentions often crumble in the face of gender roles, misogyny, the patriarchy, and myriad forces so much larger than we are. Episode Sponsors: McNally Jackson – Independent booksellers with locations in Nolita, Williamsburg, Seaport, Rockefeller, and Downtown Brooklyn. To find your next great read, drop by or shop online at www.mcnallyjackson.com Annabelle's Book Club LA – A highly curated collection of books and gifts with a modern point of view. Founded by 17-year-old Annabelle Chang, this YA-focused bookstore aims to spark imagination, inspire connection, and bring joy to people of all ages. Stop or find us online at annabellesbookclubla.com. Stories Mentioned in this Episode: Liars, by Sarah Manguso Learn more about Amber Heard and Gabby Petito. Creep, by Myriam Gurba Follow Sarah Manguso: sarahmanguso.com Photo Credit: Beowulf Sheehan Learn more about your ad choices. Visit megaphone.fm/adchoices

Rachelle Bergstein is a lifestyle writer, author and editor. Her latest book is The Genius of Judy: How Judy Blume Rewrote Childhood For All of Us. On today's show, Annmarie and Rachelle discuss taboo topics from childhood – periods! bras! masturbation! – and how Judy Blume books demystified all of them.  Episode Sponsors: McNally Jackson – Independent booksellers with locations in Nolita, Williamsburg, Seaport, Rockefeller, and Downtown Brooklyn. To find your next great read, drop by or shop online at www.mcnallyjackson.com Women & Children First – A bookstore that understands the transformative power of literature. As intersectional trans-inclusive feminists, we believe books are tools for liberation. Since 1979, we've celebrated and amplified   under-represented voices. We offer a welcoming space for learning, dialogue, and reflection, and strive toward a feminist, equitable workplace. Come visit our Chicago location or shop online at womenandchildrenfirst.com. Judy Blume Titles Mentioned in this Episode: Deenie Are You There God? It's Me, Margaret. Forever… Then Again, Maybe I Won't Blubber Otherwise Known as Sheila the Great It's Not the End of the World Other Titles Mentioned: The Genius of Judy: How Judy Blume Rewrote Childhood For All of Us, by Rachelle Bergstein Monsters: A Fan's Dilemma, by Claire Dederer Biography of X, by Catherine Lacey The Recovering: Intoxication and Its Aftermath, by Leslie Jamison Here's some 90s music to leave you with: Under the Bridge, by Red Hot Chili Peppers. Follow Rachelle Bergstein: Twitter: @RaBergstein Instagram: @rachellewb rachellebergstein.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Rachel Krupa is the founder of Krupa Consulting and the owner of The Goods Mart. Rachel has been in the best of both worlds elevating emerging brands through press and retail. We love a local community that's better-for-you, a place that provides better-for-the-planet products, showcasing and launching emerging, primarily female-, BIPOC-, and LGBTQ+ founded brands and that's what The Goods Mart gives you. I walk by The Goods Mart all the time when I'm downtown in Soho then walking through Chinatown then heading to Nolita. You can't miss it and I always want to stop in.We over at the Wear Many Hats show have been obsessed with the CPG and wellness industry since we are on our journey starting Matsar, our matcha brand, and everyone thinks I'm a functional medicine doctor. I'm not. Rachel has been featured on The Today Show and The New York Times. Let's find out what Rachel's favorite Goods are in store.Please welcome Rachel Krupa to Wear Many Hats. ⁠⁠⁠⁠⁠instagram.com/thegoodsmart ⁠⁠⁠⁠⁠⁠instagram.com/rachkrupa ⁠⁠⁠⁠⁠⁠instagram.com/krupaconsulting ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/wearmanyhatswmh⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/rashadrastam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠rashadrastam.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wearmanyhats.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Retail & eCom, the one-two punch for evolving an entrenched category.On the latest episode of the Omnichannel Marketer, I spoke with Lisa Bubbers, Chief Marketing and Brand Officer at Studs.Studs is a new entrant in the ear piercing category – positioning itself as a piercing company instead of an earring brand. In contrast to Claire's or the mall kiosk which is where children go to get their first piercing with a piercing gun (myself included), Studs focuses on needle piercings for return piercers. The idea came from getting a second ear piercing at a tattoo parlor, which was a sub-optimal experience. Part of this less ideal experience was a disconnect between the act of piercing and picking an earring that you liMost people get their ears pierced with an earring they don't care for, and have to wait until the piercing heals to replace it with something more fashionable that they purchased elsewhere.  Studs fuses the retail piercing experience with fashionable lines of earrings that can be worn out of the store, and purchased online.Lisa created the term “earscaping” to create conversation around the art and science of getting ear piercings that work with your anatomy and personal style. The brand started with a single studio in NoLita in 2019 and now has 25 locations across the country. A brand with fused retail and e-commerce presence, Lisa defines omnichannel as:

This is what I love about this city! Julia Gray (Washington Post, The Ringer) and Drew H. are joined by London-based singer and musician ⁠TATYANA to discuss Season 1, Episode 4 of Gossip Girl. This episode has it all: Nolita, crazy silly girly modeling montages, Serena's big ol rat's nest hairstyle, and Sebastian Stan in an especially itchy drug rug. We also chatted about TATYANA's excellent excellent excellent new album "It's Over," which is out 3/22/24 on Sinderlyn Records. XOXO, Girls Room. Follow Girls Room on ⁠⁠TikTok⁠⁠. Follow Drew on ⁠⁠⁠⁠Twitter⁠⁠⁠⁠ and ⁠⁠⁠⁠Instagram⁠⁠⁠⁠. Follow Julia on ⁠⁠⁠⁠Twitter⁠⁠⁠⁠ and ⁠⁠⁠⁠Instagram⁠⁠⁠⁠. Follow TATYANA on ⁠⁠Instagram⁠⁠ and Spotify.

A lot of magic can be made with nothing more than flour, sugar, and, of course, butter! On this week's show, we explore the magic that some folks are achieving with just that combination. First, we hear from Juliana Fernandes and Juliana Freire, the dynamic duo behind one of New Orleans' newest eateries, Juliana's Brazilian Bakery and Café. Playfully decorated in pastel pinks and greens, the cozy Lakeview neighborhood café features a pastry case brimming with beautiful cakes and Brazilian bonbons known as brigadeiros. The kitchen also offers a breakfast and lunch menu, including the Brazilian national beans and rice dish, feijoada. The two Julianas tell us all how their little Brazilian outpost came to be. Next, we chat with the affable Ralph the Baker, a local cook who has become an international social media sensation. He explains how he has built his online presence to include millions of followers and why he's the baker who almost never bakes. Finally, we learn about the little bakery that king cake built. Only a few years after Martha Gilreath achieved fame for her Nolita king cakes, she has opened up a brick-and-mortar bakery in New Orleans – selling items like bialys, boudin danish, and something called "cros'saints." We stop by her warm, sunny space, located just a few blocks from Bayou St. John in Mid-City. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

A lot of magic can be made with nothing more than flour, sugar, and, of course, butter! On this week's show, we explore the magic that some folks are achieving with just that combination. First, we hear from Juliana Fernandes and Juliana Freire, the dynamic duo behind one of New Orleans' newest eateries, Juliana's Brazilian Bakery and Café. Playfully decorated in pastel pinks and greens, the cozy Lakeview neighborhood café features a pastry case brimming with beautiful cakes and Brazilian bonbons known as brigadeiros. The kitchen also offers a breakfast and lunch menu, including the Brazilian national beans and rice dish, feijoada. The two Julianas tell us all how their little Brazilian outpost came to be. Next, we chat with the affable Ralph the Baker, a local cook who has become an international social media sensation. He explains how he has built his online presence to include millions of followers and why he's the baker who almost never bakes. Finally, we learn about the little bakery that king cake built. Only a few years after Martha Gilreath achieved fame for her Nolita king cakes, she has opened up a brick-and-mortar bakery in New Orleans – selling items like bialys, boudin danish, and something called "cros'saints." We stop by her warm, sunny space, located just a few blocks from Bayou St. John in Mid-City. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Meet Nolita Lewis, an executive leader with over 22 years of experience at GE. From being a first-generation college graduate with a fascination for planes to becoming a pioneer in the aerospace industry, she reflects on the challenges along the way and shares how her dedication and fearlessness have helped her break barriers and succeed in a field traditionally dominated by men. Hear about Nolita's experience of being the only woman in the room and what has motivated her to stay at GE for more than two decades. She also provides practical advice on building a network and the importance of intentional self-care. Tune in to learn more about Nolita's remarkable story and gain insights into building a successful career in STEM. Nolita Lewis is currently the executive leader of the Materials Behavior and Operations department in Engineering Material Systems at GE Aerospace. Her passion for Aerospace, engineering and math bought her to GE and has kept her here for 20+ years. She is a first-generation college study born in Atlanta, Georgia. She has been married for 16 years and has two children. In the office, she is a proud member of the African American Forum, GE Women's Network and serves as an ally for the GLBTA Alliance & Veterans Network.  Fairygodboss is proud to partner with GE Aerospace. Find a job there today!

Ira Chernova is a Photographer, Model, and Artist. Ira is an artist who I knew their work previously through their modeling career, but learned about photography and drawing shortly after. Ira channels various visions and ideas into primitive style drawings, where Ira began painting on nesting dolls, looking for ways to bring their upbringing and art style together in one art-form. I met Ira with a friend of the show, photographer, Mark Portillo outside of Procell in Nolita chatting about photography and nightlife. Ira has photographed a few of my favorite artists such as Gianni Lee and been photographed by one of my favorites photographers, Jessica Lehrman. There's a video of her with a snake online. She's not afraid of anything. Please welcome Ira Chernova to Wear Many Hats. instagram.com/irachernova ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/wearmanyhatswmh⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/rashadrastam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠rashadrastam.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wearmanyhats.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

This is the maybe the closest Melanie and I have ever cut it in terms of getting an episode out on time, but travel has interfered with our recording schedule this week. The good news, though, is that we had a lot of catching up to do, and recording an episode is a fine way to do that. We cover a lot of ground - my trip to NYC, the kids getting home for Christmas, and our continued deep thoughts and feelings about Taylor and Travis. We also talk about what we have coming up in our January book club on Patreon, and it's Melanie's turn for Five Favorites. Enjoy, everybody!   - Join Us on Patreon  - Our Amazon Shop - 2023 Big Boo Holiday Gift Guide  Show Notes: - Foods of NY Tours (Bert was our guide - and the Nolita tour was so much fun) - Merrily We Roll Along (I'm still not over it - my goodness) - Starstruck on Max - Taylor and Travis according to People - funky New York style - our pretend holiday party episode on Patreon - my Sporty Spice outfit from Anthropologie - my aspirational sequined dress - Sharon Hodde Miller on Instagram - How to Stay Married by Harrison Scott Key - jeffreymixed Instagram account - Nest Hearth Pura fragrance - Taylor Swift watercolors - retro stripe tube socks - Ranger Station Leather & Pine candle Note: As Amazon and LTK affiliate members, we earn income from qualifying purchases.   Sponsors: - Stamps (use code BIGBOO for free postage, a four-week trial, and a digital scale) - Helix (use this link and code HELIXPARTNER20 for 20% off) - Hello Fresh (use code BIGBOOFREE for free breakfast for life) - Prose (use this link for 50% off your first subscription order)

Conferencia Para Mujeres: Otoño (Nolita de Theo) by Pastor Harold Guerra

Almost thirty years after the end of apartheid, Black South Africans still fight for African liberation from colonial narratives. While previous generations struggled to end apartheid, younger generations now face the task of reimagining themselves, their communities, and the world. Mamphela Ramphele and Nolita Mvunelo discuss the need for intergenerational collaboration to combine the wisdom of older generations with the energy of younger ones. The need for social equity ties into the idea of ecological civilizations as an alternative to our current society. Ramphele and Mvunelo emphasize the need to consider freedom for all life, not just humans and see the Earth Charter as an opportunity to help build a new narrative for ecological civilizations.

Seriously, that's so fire, bro. This week, Jimmy and Larry are slinging cig tees and going through as many Elf Bar flavors as they can stomach, the joy of a black teen complimenting your sneakers, an extensive hands on review of Skims men, the sorest loser on the court, the pros and cons of the New York City Marathon plus the audio marathon we ran ourselves on tomorrow's interview, when looking for an excuse to darty goes wrong, the Apple store as the gates of hell, the worst TikTok man on the street interview of all time emerges, the Nolita bros are coming for Brooklyn, gut reactions to the new Gucci menswear, the Throwing Fits guide to evening wear and some in real time wedding tux R&D, books and salads, Wales Bonner Samba season returns, why does Prada x Adidas by Jerry Lorenzo exist and much more. For more Throwing Fits, check us out on Patreon: www.patreon.com/throwingfits.

Today, we are joined by the incredible Leah Gans, Founder and Chief Creative Officer of the notable women owned & run NYC-based clothing line & boutique Les Miss NYC! From painting belts for fun to owning & operating her successful clothing boutique, Leah has created quite the name for herself amongst the “NYC-fashion-girlies” for her unique designs & personable attitude.  We're chatting about how she started selling her designs, opening her first storefront in Nolita, NYC, growing her brand from the ground up & more. We also touch on the hardships of starting & running a brand, struggles with imposter syndrome, and more thought-provoking conversations.  This IS Gin & Toxic, so we couldn't let her leave the studio without chatting a bit about her dating life, so tune in for stories of dates gone wrong & so much more. Check out Les Miss NYC at https://lesmissnyc.com & visit them in person at 283 Mott Street, New York, NY 10012 Follow Les Miss on Instagram @lesmissnyc: https://www.instagram.com/lesmissnyc/ Follow Leah Gans on Instagram @leahhazel_: https://www.instagram.com/leahhazel_/ Follow us on Instagram, Twitter & TikTok and make sure to DM us your situations for Gin & Tips! @gintoxicpodcast on Instagram @gintoxicpodcast on Twitter @gintoxicpodcast on TikTok Follow Christina Harris on Instagram, Twitter & TikTok @beautychickee on Instagram @beautychickee on Twitter @beautychickee on TikTok Follow Lily Stewart on Instagram, Twitter & TikTok @lilyystewart on Instagram @lilystewartt on Twitter @lilystewartttt on TikTok New episodes every Wednesday at 12PM ET. Music by @MarkGenerous. Stay toxic.

In this week's episode of the UpLevel Podcast, we had an illuminating conversation about the world of mysticism, tarot, and publishing with our special guest - Kelley Knight. As a renowned author and founder of Modern Mystic Shop, Kelly shares her unique journey from spiritual awakening to becoming a successful entrepreneur. She discusses her book Spells for the Modern Mystic: A Ritual Guidebook and Spell Casting Kit, co-authored with Brandon Knight.  We also explored her perspectives on traditional vs. self-publishing routes, dealing with backlash post-publication, co-authorship, and more!Kelly's story is not just about success; it's about transformation through personal development channels leading to psychic awakening, which changed her life forever. In this Episode:Identify your passion and utilize personal experiences:  Identify what truly excites and drives you, and use your own life experiences as the basis for your work.Find a mentor or guide: Seek out someone who can help you harness your gifts effectively.Understanding publishing vs. self-publishing: Consider both traditional publishing routes and self-publishing options before deciding which is right for you - each has its benefits and drawbacks.Get an agent specific to your genre: Find an agent who represents authors in your specific field or genre.Craft a compelling proposal: Demonstrate why you're not a risky choice when pitching to publishers.Choose the right publisher: Find a publisher that aligns with your vision and can support you throughout the process.Weigh the financial implications of different publication methods: Traditional publishing often provides upfront payment but may limit future earnings, whereas self-publication could potentially yield higher profits over time despite requiring more initial investment.Identify gaps in existing market offerings: When planning new projects, look at what already exists within the industry and identify areas where unique value can be added without replicating others' works.Be open to learning: Embrace new challenges and learnings that come with the publishing journey.About Kelley:Kelley Knight founded Modern Mystic Shop in 2016 in an effort to curate and create quality, accessible products for tarot clients' spiritual practice. What started humbly grew quickly into a well-known brand for spiritual seekers. Since 2014, she has been offering her unique style of reading, which has given her national recognition in publications such as NYLON Magazine. There are now two retail locations; the original store is located in the bustling Ponce City Market in Atlanta, GA, where Kelley resided for most of her life. She opened a second location in the NoLita neighborhood of NYC in 2021 when she returned to the city her ancestors immigrated to in the early 1900s, which has now become her new home.  She aims to make mysticism mainstream by imparting ancient spiritual wisdom applied to the modern day. Business Website: https://modernmystictarot.com/Her Website: https://kelleyknight.me/Instagram: https://www.instagram.com/modernmystic_shop/www.uplevelproductions.comhttps://www.instagram.com/uplevelproductions/https://www.linkedin.com/company/uplevelproductionscompanyhttps://www.facebook.com/uplevelproductionscompany

On today's episode of All in the Industry®, Shari Bayer's guest is Wilson Tang, owner and operator of Nom Wah, the century-old New York City brand, who has overseen the brand's expansion over the last decade with outposts in Philadelphia, Nolita, Chelsea, and Shenzhen. To celebrate the restaurant's centennial, Wilson published his first cookbook, The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (October 2020), which celebrates his restaurant and the local businesses around it. Today's show also features Shari's PR tip to celebrate lasting brands; Industry News Discussion on The New York Times' The 25 Best Restaurants in Los Angeles Right Now, by Tejal Rao; plus, Shari's Solo Dining experience at the legendary Zingerman's Deli in Ann Arbor, MI, which has been championing local farmers and food purveyors for over 40 years; and the final question. ** Check out Shari's new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023, #CHEFWISEBOOK), now available at Phaidon.com, Amazon.com and wherever books are sold! ** Join Shari in Philadelphia on Monday 10/9 for Happy Hour at El Merkury presented by Cookbooks & Convos where she'll be reading passages from her book and signing copies, and small bites and drinks by Delola will be served; tickets available at OpenTable. ** Shari is also celebrating the 20th year of her company, Bayer Public Relations, which she founded in October 2003. Happy Anniversary! **Photo Courtesy of Nat Chitwood.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Our guest is Daisuke Nakazawa who is the owner and executive chef of the Michelin-starred Sushi Nakazawa. He opened Sushi Nakazawa in New York in 2013 and its success led to the opening of the second location in Washington, D.C., in 2017. He is also planning to open the third location in Los Angeles later this year. He is also the owner of Saito, an izakaya and sake bar in Manhattan's Nolita, which he opened in 2022. You may have seen Chef Nakazawa in the legendary documentary film “Jiro Dreams of Sushi” on Netflix. After completing the classic, extremely strict training under chef Ono, he moved to the U.S. and started a new chapter of his life. In this episode, we will discuss what Chef Nakazawa learned from his 11-year training at the renowned Sukiyabashi Jiro, why he moved to the U.S., how he conveys the traditional sushi culture to a very diverse global audience, why he has never changed his menu price since Sushi Nakazawa's opening 10 years ago, and much, much more!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

This week our guest (F, 27, Bi, Nolita) and I talk about how dating changes after 25, which dating apps are worth our time, what makes someone good in bed, and giving people outside our norms a chance.To match with our guest, please go to @drinks.first on instagram or flow.page/drinksfirst

From creating her own major at University to building a successful clothing and jewellery business, Leah Gans is truly a powerhouse. We speak to her about the cheap rent COVID created, the power of TikTok and the brilliant flea markets of Brooklyn. Listen to her tips to becoming a successful entrepreneur. ‌ About Les Miss NYC: Les Miss is a one-of-a-kind shop curated by Leah Gans. Leah started out as a handmade jeweler and has evolved her brand into an entire store in Nolita. Almost everything in the shop is handmade as it only carries the work of small creators. From clothes to accessories, Les Miss is the only place you'll need to shop. Join the BeOne community! --- Send in a voice message: https://podcasters.spotify.com/pod/show/beone/message

Running one pastry program alone is a feat of organization and carbohydrates—but two? Well, that's all in a day's work for Camari Mick. She's the executive pastry chef at the Musket Room, a Michelin-starred restaurant in Manhattan's Nolita neighborhood, and she's also creating breakfast pastries like candied orange almond croissants for the newly opened Raf's up the block. Camari is a star in New York's white-hot pastry scene, so Aliza's thrilled to have her on the show to talk about developing dessert tasting menus, being nominated for a James Beard Award, and how she's making the industry more equitable. MORE FROM CAMARI MICK:Raf's Conjures Swirling Abundance from a Wood-Fired Oven [NYT]Where the Musket Room's Camari Mick Goes in NYC [Michelin Guide]Raf's Pastry Chef Camari Mick Is Perfecting the Classics [Airmail]FOLLOW, FOLLOW, FOLLOW:instagram.com/camari_mickinstagram.com/alizaraeinstagram.com/taste

Tonight, we're sitting down to dinner with Samantha Barry and Jill Kargman for Japanese-Italian food at Kimika in Nolita. We discuss ambition, shaking things up at 40, and what it really means to be fearless. Samantha Barry is the editor-in-chief of Glamour Magazine. Prior to joining Glamour, she served as global head of social media at CNN. She spearheaded the organization's 2016 election coverage across social platforms, which received the first ever Edward R. Murrow Award for excellence in social media. Samantha previously worked as a reporter and producer for BBC World News in London, Australian Broadcasting Corporation (ABC) in Papua New Guinea, and RTE and Newstalk in Ireland. Jill Kargman is a born and bred New Yorker. Jill is the creator, writer, producer, and star of the scripted comedy Odd Mom Out about the hilarity of raising children on the Upper East Side. She has authored several New York Times best sellers including Momzillas, and hosts the Sirius XM morning show named At Least You Woke Up. Jill is also a performer with the Upright Citizens Brigade improvisational and sketch comedy group. Follow Over Dinner Tonight on Apple Podcasts, Spotify, or wherever you listen. New episodes hit your podcast feed every Tuesday at dinnertime. Jill Kargman: @JillKargman Samantha Barry: @SamBarry Over Dinner Tonight: @overdinnertonight

From the front of the house to the back, across Louisiana and the entire country, there is a substance abuse problem in bars and restaurants. On this week's show, we speak with Will Arendell, a renowned substance abuse counselor, who demystifies the psychology and physiology of addiction. We then meet two New Orleanians who have overcome a host of challenges to find success in food. Sam Caruso had struggled with drugs and alcohol for years before forging a new path for himself with Laozi Ice Cream. His French-style custard is a local favorite, which he sells out of the back of Blue Dot Donuts in Mid-City. For Martha Gilreath, her pop-up bakery Nolita represented a fresh start. In 2022, Martha met Sam in the rooms of recovery. That year, Sam invited Martha to sell king cakes from his Mid-City location. Months later, she was named executive chef at The Chicory House in New Orleans' Garden District. Martha joined us in the studio to tell us about her journey. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

From the front of the house to the back, across Louisiana and the entire country, there is a substance abuse problem in bars and restaurants. On this week's show, we speak with Will Arendell, a renowned substance abuse counselor, who demystifies the psychology and physiology of addiction. We then meet two New Orleanians who have overcome a host of challenges to find success in food. Sam Caruso had struggled with drugs and alcohol for years before forging a new path for himself with Laozi Ice Cream. His French-style custard is a local favorite, which he sells out of the back of Blue Dot Donuts in Mid-City. For Martha Gilreath, her pop-up bakery Nolita represented a fresh start. In 2022, Martha met Sam in the rooms of recovery. That year, Sam invited Martha to sell king cakes from his Mid-City location. Months later, she was named executive chef at The Chicory House in New Orleans' Garden District. Martha joined us in the studio to tell us about her journey. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Hay tiempos difíciles que tienen tesoros escondidos. En este programa Nolita Warren hablará sobre cómo encontrar las lecciones en las adversidades.

Hay tiempos difíciles que tienen tesoros escondidos. En este programa Nolita Warren hablará sobre cómo encontrar las lecciones en las adversidades.

The history of pizza in the United States begins in Manhattan in the late 19th century, on the streets of Little Italy (and Nolita), within immigrant-run bakeries that transformed a traditional southern Italian food into something remarkable.But new research discovered in recent years has changed New York food history, revealing an origin tale slightly older than what the old guide books may have you believe.Understanding the history of American pizza is important because it's a food that brings people together, young and old -- from pizza parties to corner slice places, from classic traditional pies to the latest upscale innovations.Pizza lovers of all kinds -- even you, Chicago deep-dish lovers -- will find much to enjoy in this show, tracing the early origins of American pizza and specifically how New York City-style pizza was born. (What even is New York style pizza? Even that answer is trickier than you think.)On this wandering episode -- through Nolita, Greenwich Village and even the Bowery -- Tom and Greg are joined by the prince of pizza himself Scott Wiener of the long-running Scott's Pizza Tours.Perhaps nobody in New York City knows more about pizza than Scott, and he takes the Bowery Boys on a culinary adventure which includes two of New York's most famous pizza restaurants -- Lombardi's Pizza and John's of Bleecker Street.And a stop at the most important restaurant-supply store in American pizza history, a place were dreams (and pizza ovens) were once made.Visit our website for pictures and other informationOur deep thanks to Chicago pizza historian Peter Regas whose research was used in this show.FURTHER LISTENING: Episodes of the Bowery Boys with similar or related themesThe Big History of Little ItalyThe History of the BagelChop Suey City: The History of Chinese Food in New YorkA Walk Through Little Caribbean in BrooklynA Culinary Tour of the Lower East Side

On our new weekly lightning round mini ep with Spanto, we're fucking around with Modelo, hair gel, Kith, the San Francisco Giants, being white vs. being swagless, chemotherapy, J.Crew, land acknowledgements, becoming the Nolita brand du jour, firing all your employees, 2Tone, gentrifying influencers and much more. For more Throwing Fits, check us out on Patreon: www.patreon.com/throwingfits.

When Liz Eswein and Quincy Moore launched New York or Nowhere (NYON) in 2020, they were intentional about focusing on community first, then a product after. NYON, birthed from Eswein's @newyorkcity Instagram account (currently at 1.5 million followers), first hit the scene with digital downloads such as phone backgrounds and a coloring book. Now, the 3-year-old company has become best known for its apparel and art prints featuring its brand name.  Since its inception, NYON has entered physical retail, opening its first flagship store in NYC's Nolita neighborhood in October 2022. The brand has also forayed into product collaborations, including with the New York Knicks, Rimowa and American Express.  "We're thoughtful and careful with who we collaborate with. Our biggest and most ongoing partnership is with the Knicks, and it's hard to get bigger than that, especially for a New York brand," Moore said on the latest episode of The Glossy Podcast. "Slowly but surely, we will continue to do smaller collaborations as a customer acquisition tactic. We don't have massive budgets for marketing, but it does work to align yourself with like-minded entities and feed off of each other's audience."  As the brand expands, exploring new categories is at the top of the priority list. NYON launched its first knit crewneck over the holiday, which performed extremely well, according to Eswein. At the end of last year, the brand also expanded into more home goods products and released a candle and a blanket. Above all, Moore and Eswein said they are now focused on ensuring that all future products and assortment are a "level up" from previous items by producing them with high-quality materials.

Dan Churchill is a performance chef and podcast host. He is also the founder of Charley St, an Aussie restaurant and brand based in Nolita, and the Creative Director of Centr. Dan is the author of three books and has appeared on notable programs such as ABC's Good Morning America and the TODAY show. He has appeared in his own series on the Discovery Network called Feast with Friends, as well as his own production company called The Epic Table. His podcast of the same name gathers resources from around the world to help unlock their true human performance. Dan realized early on that he wanted to turn his passion for cooking and elite athletic performance into a career. For over 10+ years he has been creating content on social media, online, in cookbooks, and on TV to help thousands of athletes and everyday individuals achieve optimal performance through healthy and delicious meals. Performance does not just mean winning a world championship or competing in the Olympics. Optimal performance means showing up and being at your best each day. After years of investing in himself, he has built a personal brand and business that reaches millions of people and continues to provide resources for everyone to make healthy eating simple, sustainable, and affordable for all. Key Points: Creating a positive impact through food and content creation What Dan has learned in 10+ years of content creation Find ways to learn and reinvest in yourself Ways to invest in yourself for long-term growth that don't require money Dan's training and diet leading up to the Leadville 100 How to calculate how much protein you should be eating a day Can you gain lean muscle on a plant-based diet? The difference between micro and macronutrients How often to strength train if you have a running goal Mini-lesson from Dan breaking down my weekly diet and training Recovery modalities to enhance performance Tips and tricks to make healthy eating simple and sustainable Breakfast, lunch, and dinner options for under $5 Do's and don'ts for fueling during marathons What Dan would cook for Tom Brady Dan's definition of ambition Connect with Dan and check out some awesome resources: danchurchill.com Connect with me: Instagram: @dominicfusco TikTok: @dom_fusco YouTube: Dominic Fusco LinkedIn: Dominic Fusco Want to help the show grow? Sweet! Here's what you can do: Leave a 5-star rating and review on the podcast app and let me know your honest opinion! Share this episode on your IG story and tag me @dominicfusco

From Twelfth Night though Mardi Gras Day, king cake becomes somewhat of a local obsession here in Louisiana. And over the last few years, it seems like the Carnival treat is simply on steroids! Across the state, bakers have expanded the design from the original brioche dough ring decorated with purple, green, and gold sugar to create cakes featuring every kind of filling – both sweet and savory. No one knows more about king cake than Matt Haines, author of "The Big Book of King Cake." Matt uncovered amazing historical facts and chronicled the lives and cakes of 75 bakers while writing his coffee table tome. For Martha Gilreath, king cake is more than just a seasonal treat. It represents a fresh start. In 2021, Martha co-founded her pop-up bakery Nolita, which serves up her signature king cakes. Today, she's the chef at The Chicory House in New Orleans' Garden District. She tells us her story of overcoming huge odds to find culinary success. Finally, we meet Patrick Bordnick. Like Pavlov's dog before them, Patrick's three canine companions have been conditioned to salivate whenever they encounter king cake. For nearly every day of the Mardi Gras season, Patrick and his pups sample a new cake and rate it. Patrick then posts their conclusions on his Instagram page, where the whole family enjoys a following. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

A picture-perfect crossword, with an LOL theme, a geographically wide-ranging set of clues (from 35A, Manhattan neighborhood next to SoHo, NOLITA, to 36D,Hawaiian island shaped like an apostrophe, LANAI, to 42D, Setting for many van Gogh works, ARLES), and a few other goodies that we delve into in today's episode.Remember, the NYTimes crossword is a great way to stretch your vocabulary, keep your pop culture references up-to-date, and impress your friends at parties (if you go to those sorts of parties, which you most definitely should). Just go to nytimes.com/crosswords, they'd love to have you as a subscriber! And we would too! If you like this podcast please a) hit the subscribe button and b) tell your friends about us.Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world.Besides dropping us back into a vanished time, Your Table Is Ready takes us places we'd never be able to get into on our own: Raoul's in Soho with its louche club vibe; Buzzy O'Keefe's casually elegant River Café (the only outer-borough establishment desirable enough to be included in this roster), from Keith McNally's Minetta Tavern to Nolita's Le Coucou, possibly the most beautiful room in New York City in 2018, with its French Country Auberge-meets-winery look and the most exquisite and enormous stands of flowers, changed every three days.From his early career serving theater stars like Tennessee Williams and Dustin Hoffman at La Rousse right through to the last pre-pandemic-shutdown full houses at Le Coucou, Cecchi-Azzolina has seen it all. In Your Table Is Ready, he breaks down how restaurants really run (and don't), and how the economics work for owners and overworked staff alike. The professionals who gravitate to the business are a special, tougher breed, practiced in dealing with the demanding patrons and with each other, in a very distinctive ecosystem that's somewhere between a George Orwell “down and out in….” dungeon and a sleek showman's smoke-and-mirrors palace.Your Table Is Ready is a rollicking, raunchy, revelatory memoir.Michael Cecchi-Azzolina has been in the restaurant industry for more than thirty-five years. From his early career at La Rousse, he has gone on to run the front of house at New York's most famous and influential restaurants, including The Water Club, The River Cafe, Raoul's, and Le Coucou. He lives in Manhattan.Buy the book from Wellington Square Bookshop - ​https://wellingtonsquarebooks.indiecommerce.com/book/9781250281982

Marc Forgione is a New York-based American restaurateur. He began his culinary career at the age of 16, joining his father Larry in the kitchen at An American Place. Marc's highly-acclaimed first restaurant, Restaurant Marc Forgione, opened in Tribeca more than a decade ago and earned him consecutive Michelin Stars, making him the youngest American chef to receive this honor.In 2020 Marc took over the iconic Nolita destination Peasant, the wood-fired Italian restaurant that had been a downtown New York City fixture for 22 years. Marc is currently working on the restaurant One Fifth, which marks the first opening under Marc's new hospitality group, Respect Hospitality. To Dine For is part of the Adweek Podcast NetworkOfficial Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!MastercardAmerican National InsuranceTerlato Wine Group Follow Our Guest:Official Website: MarcForgione.comFacebook: Facebook.com/MarcForgioneTwitter: @MarcForgioneInstagram: @MarcForgione Hosted on Acast. See acast.com/privacy for more information.

Brenton Land is an owner/operator that doesn't believe in Defeat. His little bar, The VIG Bar is located in the neighborhood of Nolita in NYC... and although it's not packed with square footage - it's packed with people every night. In a time where bars take themselves a little too seriously, VIG bar pokes fun at trends and makes sure that there is plenty of fun to be had. Drop our name and receive $500 back when you sign on with TOAST. This link will also get you set up with a free demo! Stop by our website for a handful of other good information, tips, and tricks. http://waitingonfriespodcast.com Patreon support link: Support the show!

What's up! It's episode 92 of Payne Points of Wealth and markets have finally rallied! Economic data, well… still not great. Earnings…not bad. But pay attention because the forward-looking markets are telling you about the future. We're going to explain why the market went up even in the light of huge inflation and geopolitical issues. Today on the Tipping Point, we're going to talk about what Wall Street loves to sell you, the products, and the schemes that you need to avoid to make sure you're on your path to financial independence.  You will want to hear this episode if you are interested in... Embrace the gloom [1:05] You can't be all or none [3:58] Never a bad time to be in the market [7:00] The Tipping Point [10:47] Question to ask yourself if the yield sounds too good to be true [12:32] The 2 out of 3 rule  Hidden Facts of Finance [18:06] There is NEVER a bad time to be in the market! Jerome Powell has done a great job. As we've said, week after week, he's had his foot on the break, not trying to kill the economy just trying to slow it down. Not every company came out with spectacular earnings, even though 70% of the companies that have reported have shown positive on their earnings. But remember they're ratcheting those earnings down a little bit since we've had all these negative headwinds to contend with.  We can't declare victory just yet, we still have inflation and a FED that's behind a curve. There is a chance that rates could go higher. That's why you have to be an investor and you have to make moves in this market. You can't be all or none because if you're sitting on the sidelines right now and you got out of the market, even if you just got out in January, you're wondering now what do I do as you're still making nothing on your cash! This week on the tipping point: Preposterous Products In our collective 75 years in the financial services industry at our firm PCM, we analyzed close to like 50 portfolios a month. We know what everyone is doing out there and we find it shocking that in our industry a lot of the products that are sold are great for the firm that sold them and great for the commission to the broker that sold them but they're not necessarily the best place for you to put your money. There is a lot of buyer beware action out there. Here are a few of the top products to look out for: Anything with a fancy, shiny sales brochure or proposal. If it's got really great graphics and high falutin terms while making promises of fantastic returns there is probably a trap in the fine print.  Another investment that gets sold, not bought, on Wall Street are insurance products like annuities. They give you a guaranteed income for life, protect your principle, and all this stuff sounds really good. Ask about the return over the last 10 years and see if you get a real answer.  Check out the episode to hear us explain why! This week's hidden facts of finance More than half of generation Z adults between 18 and 25 are already investors with 26% invested in individual stocks. This would make them more financially active than any previous generation at their age. Bill Gates, the largest private owner of US farmland, said on social media that he is going to be investing in more farmland. Microsoft to micro-greens and it's reported that he's making almost 700 million a year on the rents on these farms. Median home prices in the US went from $275,000 to $400,000 in three years. That's more than a 15% compounded annual growth rate in just three years. New York rents set records last quarter. In much of Manhattan and Brooklyn median asking prices jumped 40% or more from 2021. In Manhattan, the biggest rise was in the area covering Soho, Little Italy, and Nolita. The median rent is up 51% at $4,825. It's painful here in the village.  Resources & People Mentioned See if you qualify for a complimentary financial review from the Paynes Connect With Ryan, Bob, and Chris http://PayneCM.com  Follow on Twitter Follow on Facebook Follow on LinkedIn Subscribe on YouTube Follow on Instagram Subscribe to Payne Points of Wealth On Apple Podcasts, On Google Podcasts, On Spotify

SoHo, TriBeCa, Dumbo, NoLIta. Those are all neighborhoods around the city that any New Yorker should be able to point out on a map. But where did those names come from? When does a nickname pass the point to formal acceptance? And how are the names of our city's neighborhoods continuing to evolve, whether because of new residents, new lingo or new real estate investments? Pat Kiernan speaks with NY1 reporters Anna Sterling and Roger Clark about how some New York names came to be and why others didn't stick.

Dan Churchill is a performance chef that helps legends eat the right foods for their performance. He's the CEO + Co-Founder of Charley St, an Australian Cafe in Nolita, New York. He's the Host of The Epic Table Podcast, where cooks for some of the worlds most remarkable thought leaders, experts and A-list celebrities, an author and has been featured on Good Morning America, The Food Network, Today & The Drew Barrymore Show.     Topics :   - Basis of Food and Performance - Dieting and Noise - Nothing is one sized fits all  - The Gut and Micronutrients  - Subtle changes over Time - Enjoy what you're eating - Just don't quit     Connect with Dan! Instagram : @Dan_Churchill Website : DanChurchill.com   Check out ZOE that we discussed in the ep. Website : JoinZoe.com Code : DAN10     Check out the Stay Dialed In App! Sign up for the Stay Dialed In Newsletter! You wanna help blow this podcast up? GREAT! Here's how: Leave a 5 star review on the podcast app with your hot take of the show Share out the episode on your IG story tagging me @Bobbbaaaay —- Follow The Bearded Man! Instagram : @Bobbbaaaay YouTube : @BobbyHobert Twitter : @Bobbbaaaay Website : ItsTheBeardedMan.com