Podcasts about food photographer

This week Jimmy is broadcasting live from Roberta's with some very talented people to talk about Mexico in NYC.In the studio today are Noah Arenstein from The Cabinet Mezcal Bar in the East Village; Mariana Pelaez, food photographer and former restaurateur in Mexico; and Julia Cuthbertson, owner of Las Chingonas Imports and returning guest.Listen in as this room full of experts share their knowledge on authentic Mexican spirits, cuisine, and more! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Conversation 318:  The Story, Journey and Passion of Food Photographer and Stylist, Registered Dietitian and Founder of Studio Moyna - Ashley Moyna Schwickert  Today's conversation with Ashley Moyna Schwickert,  a Registered Dietitian, culinary scientist, and exclamation mark enthusiast (!). She is the founder of Studio Moyna, a food photography and food styling service provider. She often describes herself as the “Jill of All Trades,” with a  unique background of business, culinary arts, and nutrition. She has worked everywhere from early-stage start-ups to in the test kitchens of Fortune 500 food companies. Her sincere passion is serving others through food photography and helping brands flourish through the creation of scroll-stopping images.  Please enjoy my conversation with Ashley.. Connect with Ashley: Website:  Studio Moyna Email: ashley@studiomoyna.com Instagram |  Linkedin

Welcome back to the Food Photography Corner Podcast! In today's macro moment episode, Rosslyn and Mikyla, full-time commercial food photographers and founders of Food Photography Corner, share five essential food styling hacks that can elevate your food photography game.Key Takeaways:Discover simple tricks to keep your food looking fresh and intact during shoots.Learn how to create realistic steam effects and enhance your dishes with garnishes.Find out how small details can make a big difference in your food photos.Helpful Links:Coaching & Other Resources >  https://foodphotographycorner.com/resourcesFPC Retreats > https://foodphotographycorner.com/retreatsConnect with us on social media!@foodphotographycorner @rosslynmaria@flaxandsugar 

Bio:Louiie Victa is a chef, recipe developer, food photographer and stylist based in Las Vegas.  She specializes in cookbook, commercial and editorial food and beverage photography.   After working in professional kitchens for 20 years, Louiie finally merged her twin passions of the visual and culinary arts. She has done research and development EATER National and for their newly released cookbook, Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters, Anova Culinary, Bon Appetit, and Butcher Box.  She frequently shoots architecture, food, and people for Eater Vegas. She has also worked with the James Beard Foundation as a book committee member for the 2022 Media Awards cycle. In her free time, Louiie loves to turn her phone to airplane mode, work on her fine art food photography projects, travel, ride her mountain bike, do yoga, cook outdoors, and spend time with her naked cat, Dobby. Website: https://www.louiievicta.com/ ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

In episode 527, Megan chats to Candice Ward about the importance of having multiple income streams and how to pitch brands in an effective and time efficient way. Candice is the Founder of Eat More Cake Dessert Blog, Food Photographer, Educator, and Sales Expert. Candice spent over a decade in corporate sales and translated that experience to help other food content creators monetize and scale their businesses. She has coached hundreds of food content creators in her business course, The Confident Pitch Program. She is passionate about helping other food bloggers reach their full potential! In this episode, you'll learn about different ways to diversify your revenue streams, including freelancing, affiliate work and coaching, but most importantly how to tap into sponsored work by pitching brands using Candice's time efficient, strategic pitching method (i.e. the Strategic Pitching Approach). Key points discussed: - Diversify Your Revenue Streams to Reduce Business Risk: Diversifying income sources helps mitigate risk and prevents burnout by ensuring you're not solely reliant on one stream of revenue. - Is Direct Pitching to Brands Effective? Sending targeted pitch emails and following up persistently can yield better results than relying solely on social media for brand collaborations. - Practical Ways to Add Additional Revenue Streams: Explore various avenues such as freelance work, sponsored content, coaching, and digital product creation to diversify your income streams and maximize earning potential. - The SPA (Strategic Pitching Approach) method for targeted and effective brand pitching: Use the Strategic Pitching Approach, focusing on personalized pitch emails and consistent follow-up, to increase the success rate of brand collaborations and revenue generation. - Tailor Pitch Emails to Emphasize the Value Proposition to the Brand: Customize pitch emails to highlight how your content creation can directly benefit the brand's goals, this will increase the likelihood of engagement and collaboration. - Focus on Quality Over Quantity to Maximize Conversion Rates: Prioritizing targeted and personalized pitches to a select number of brands increases the chances of successful collaborations and optimizes time and effort spent on pitching. - The Confident Pitch Program: Candice's comprehensive marketing plan designed to simplify the brand pitching process for influencers and content creators, offering modules on business planning, pitching formulas, negotiation strategies, and post-sales processes. Connect with Candice Ward Website | Instagram Resources Coaching Services Pitch to Profit Workshop Freebie: List of 10 brands with contacts to pitch Freebie:  6 Strategies to Stand out to Brands

Denise Brady has been a food photographer for two and a half years. She is based on the East coast of the UK in Suffolk. Before this she was doing weddings and family photography, but Covid meant Denise had to pivot her business and moved to food photography. Denise's photography journey began on her wedding day. When she got the images back from her wedding day she didn't like them, and said she could have done better herself, which her husband laughed at. Denise had done photography in her youth but stopped. The next Christmas her husband bought her a Nikon digital camera. Later that year she was asked to photograph a wedding for a friend of her daughter. Denise tried to turn it down but her husband said no, this is your chance to show you can do better. So, Denise shot the wedding for free. The couple were pleased with the photos and paid Denise for them. It then built from there until Covid. Marcus says in fashion the photographers are often not that interested in fashion. So he wondered if she liked food. Denise loves food and was as up with great home cooked food as a child. Marcus asks if Denise has read the book Toast by Nigel Slater. Denise says her cook book shelf is about a meter and a half long. She says if a food photo doesn't make your mouth water and invoke a memory then it's not doing it's job.   Denise loves to use natural light. She can use lighting but uses natural light for all her photos. She will use bounce boards to get light into a shot and blackboards to take light out of a shot. She will use foils and scrims to block out and filter bright direct light on sunny days. On a flat light day her works becomes easier. The hardest days to work on are ones with sunshine and showers so the sun is constantly coming in and out. Denise likes to get the white balance right in shot rather than afterwards. There is a show all about lighting, the ten principles of flash photography. Denise's preference is to take dark and moody shots. Some clients need light and airy shots and she is. Sam asks how she found it finding clients with the move to food. This was very challenging at the start as Covid hit the entertainment industry so hard. Denise has found that she has to be flexible in her approach and work within a clients budget, which can be limited. Denise's son in law is a chef. He has been very helpful to her and means she has someone to go to, to ask questions when she doesn't understand things within the industry. Denise says plating is important and changing all the time. Denise has a particular style. She tried other things like the floating burgers and stop motion, but she prefers to work in her style. Marcus refers back to the recent Joe Giacomet show  as he has been making the gif style stop motion food animations. Marcus asks about working with food stylists. Denise often does the styling herself but she has worked with food stylists. Sam asks what food stylists do. The summary is that they move the peas around the plate and arrange the knife and fork tastefully and things like that. Denise also takes props with her for shoots. They also discuss planning and hot food. When hot food comes out it needs to be photographed very quickly. That means there needs to be lots of planning in place so that when the food comes out the photos are able to be done very quickly.   Denise's influences include: Jonie – The Bite Shot Sarah - Broma bakery Her influences also comes from going to restaurants and looking at their photography. Her ambitions include working on a cook book and getting into a major food magazine. She has been published with other shots, but not food. Her ideal chef to make a cook book with would be Gordon Ramsey or a local chef Galston at Morston Hall.    

Have you noticed that a basic food photographer can have a thriving business and Have you also noticed that a brilliant photographer may not really be making enough in their business?This is more common than you might think. Photography talent is very different from business acumen. They're both completely different skill sets and just because we are good at photography doesn't automatically imply we'll have a profitable business.Yes, it begins with us falling in love with photography. That step is a must to be able to even start a business, but once we are in it, the real game begins. Just like any other business, the reality of running a photography business is more than meets the eye.It might look like all we have to do is take photos for clients, but that's not what a successful photography business is only about. In this week's episode, we continue our conversation with the NYC based Italian food photographer, Fracensco Sapienza, to learn more about the unseen realities of being a full-time food photographer.This episode is hot & fiery as we dive into pricing, scaling your business, how to make it bigger by working less, client work, pitching to big brands, how to meet the profit and success we dream of when we set up a business etc.If you're thinking of moving to full-time photography or wanting to grow the business you already have, become informed about the path ahead and empower yourself for success. Just because there are challenges, doesn't mean there aren't ways to overcome them. Being aware of those challenges and having realistic expectations is a large part of meeting success in our business. What looks easy on the outside is way more complicated on the inside. But there is no stopping if we decide that a photography business is what we want. Just like we build careers in the corporate world, it takes time and effort to build a career in the business world too.And just because we are artists, doesn't mean we are destined to live the image of the “starving artist”.Let's be successful business owners and passionate artists.Learning from someone else's struggles and being prepared for curveballs puts us in a strong position to live the dream we so badly desire.Submit a voice question HERE and be featured on the podcast  Read more at https://myfoodlens.comFollow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available https://myfoodlens.com/87-the-hidden-realities-of-being-a-professional-food-photographer-with-francesco-sapienza-part-2/Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/Write that pitch https://myfoodlens.ck.page/writethatpitch

What do you think it takes to be a successful commercial food photographer?Excellent camera skills?High level of Creativity? Crazy passion for photography?Expensive photography equipment? What if I told you, none of the above are deal breakers to be a commercial photographer.It takes more than camera skills, creativity and passion to run a photography business.Most of us get into food photography because we love food or have a passion for photography but running a successful and profitable photography business is a completely different game and definitely not a piece of cake.In this week's podcast we are getting as raw and real as it gets.We are peeling back the layers & sharing the truth of being a commercial food photographer with our guest, Francesco Sapienza, a food photographer based in NYC.He's worked with huge names like the New York Times, Smithsonian Books, Rizzoli publications, Whole foods market etc. and is sharing how to build a photography business in a competitive market and the challenges to expect.We talk about the different kinds of projects under commercial food photography, how to transition from part-time to full-time photography, the secret ingredient to set up a business, how to add & price your services, rejection in business, whether to get an agent, how to market yourself in a competitive market etc.If you want a real peek into the opportunities and challenges of being a commercial food photographer, this episode is for you.  Being able to take a good photo is only a small part of a photography business. Photography is the learnable part but there are many more parts that go into making it a profitable business. Ever seen an iceberg? We see a small part of the iceberg above water but the majority is below the surface. A food photography business is exactly like that. What we see on social media or hear professionals talk about is only the part of the business above the surface. There is a large part we don't see or hear about. In this week's episode, we're pulling that large part of the iceberg out of the water so that you can see it in its entirety.Not to discourage you though but to prepare you. This episode is full of truth bombs that will help you in your journey and set you up for success. It will help you anticipate challenges, identify opportunities and embrace change better.Submit a voice question HERE and be featured on the podcast  Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens Show notes available https://myfoodlens.com/Download free resourcesThe 5 steps to visual storytellingThe 10-step photoshoot Write that pitch 

In Episode 045, I continued the conversation with Francesco Sapienza from Episode 044. He disclosed some tips about Drinks Photography and unveiled the behind-the-scenes of working with some of the best bars and restaurants in NYC. It is also in video on Spotify and YouTube. Time Stamps 0:00 Introduction 0:22 A Food Photographer's Red Flags 6:39 Creating The Photograph 10:34 The Role of Light in Sales 16:24 Ensuring a Follow Up 20:04 The Value of a Professional 27:20 Photographic Tricks 29:33 Difference Between Food & Drink Shots 32:40 Taking Shortcuts 35:48 Best Color For Liquid 40:17 Pragmatic vs Aspirational Imagery 44:50 The Professional as an Educator 55:00 Ending Remarks 57:09 Outro About The Host: Chris Maffeo About The Guest: Francesco Sapienza

Episode 251 features Vanessa Mota of My Dominican Kitchen®. We talk bout how to become a full-time blogger. Listen now!Vanessa Mota is an award-winning food photographer and content creator. Her love for food led her to create My Dominican Kitchen®, a bilingual blog sharing traditional Dominican recipes and Latin-inspired meals for home cooks.She was born in Santo Domingo, the capital city of the Dominican Republic, and grew up in a matriarchal household surrounded by amazing cooks. Her interest in food began as a child visiting the farmer's market with her mom and watching her grandmother and aunts cook delicious traditional Dominican meals. But it wasn't until adulthood that Vanessa learned how to cook, while pregnant with her first child living in New York City and missing her family's home cooking.She started her blog as a way to preserve her family's recipes and share with the world the flavors of la comida criolla. She has been recognized as a top Food Photographer and Creator by Hispanicize, BlogHer, and Mom 2.0, and is a member of the 2021 fall class of Cafe Media's Remarkable Voices.For full episode show notes, visit here. Become a member at https://plus.acast.com/s/YoQuieroDinero. Hosted on Acast. See acast.com/privacy for more information.

On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited

In this episode, Rosslyn & Mikyla discuss going from a hobby food photographer to a professional food photographer and what that entails. They highlight the key differences between the two and teach you how to get from one place to the next with actionable steps!Key takeaways:The difference between a hobby food photographer and a professional food photographerActionable steps to go proHow to stand out in an ever-expanding industryDifferences between being a professional food photographer and an influencerResources mentioned:Templates > https://foodphotographycorner.com/branded-asset-template-bundleOther FPC Resources > https://foodphotographycorner.com/resources

Do you have a full-time job and wonder what it'll take to switch to food photography? Do you have a new photography business & wonder what would be the next best steps to propel your business forward?Or perhapsYou're already in the field but struggling to attract more clients and projects?Stepping into commercial food photography can be quite intimidating esp. when we don't have prior business experience or a huge network in the F&B industry. It can be very overwhelming because photography is only one part of it. Pitching, marketing, contracts, finances and network building are some of the other parts. Obviously it is a lot to take in and wrap our head around.Today we've Mica McCook, food photographer based in Austin, who switched many corporate & creative careers in the pursuit to find her calling & finally found herself in commercial food photography. She tells us what it takes to prepare for the real world and how to build a profitable career out of food photography. We dive into the basics of setting yourself up as a professional food photographer. We spill the beans on how to pick the right gear and talk about some game-changing tips to give your business a boost. Getting into the commercial world of photography can be daunting. It's like navigating through uncharted territory. Starting something new can feel like navigating a maze blindfolded. But guess what? We don't have to do it alone.We don't always have to reinvent the wheel. We can learn from the experiences of others and fast forward our journey. We can avoid making the same mistakes and follow the tried and tested winning strategies of those who've already walked that path. Today's episode is a very real look into what it takes to turn food photography into a viable and profitable career. It gives an insight into the highs, lows and everything in between.If you've ever wondered whether food photography could be more than a hobby or side gig OR if you're itching to know how to grow your food photography biz, you won't want to miss this episode.​ Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://myfoodlens.com/65-how-to-become-a-commercial-food-photographer/Download free guide and workbook The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/Write that pitch https://myfoodlens.ck.page/writethatpitch

In episode 436, Megan chats to Candice Ward about how to convert 75% of cold pitches to closed opportunities using a tried and tested sales process. Candice is the Founder of Eat More Cake Dessert Blog, Food Photographer, Educator and Sales Expert. Candice spent over a decade in corporate sales and translated that experience to help other food content creators monetize and scale their business. She has coached hundreds of food content creators inside her business course, The Confident Pitch Program. She is passionate about helping other food bloggers reach their full potential. In this episode, you'll learn how to find the right brands at the right time and how to pitch confidently to close most of your sales opportunities. - What is the sales process and how will it help our businesses? - Streamline your workflow and take away the guesswork when it comes to pitching. - What is prospecting and how can you find the right brands? - Research brands that you are interested in to assess their budget and needs. - Spark a brand's interest and tactfully suggest improvements. - To make a sale you have to approach a brand at the right time. - What should you do when brands ghost you? Connect with Candice Ward Website | Instagram

Di episode kali ini Ray Janson Radio kedatangan salah satu Food Commercial Photographer hebat. Brian Sumito atau biasa disebut Food Whisperer, ia memulai karirnya sebagai Photographer sejak 2014. Ia bercerita tentang kemampuan apa saja yang harus dimiliki oleh seorang Food Photographer, simak video selengkapnya hanya di #RayJansonRadio #333 RASA DAN LENSA: PHOTOGRAPHY DI INDUSTRI KULINER WITH BRIAN SUMITO | RAY JANSON RADIO Enjoy the show! DON'T FORGET TO LIKE AND SUBSCRIBE ! Brian Sumito: https://www.instagram.com/briandsumito Sumito Travel: https://www.instagram.com/sumitotravel Phothicc: https://www.instagram.com/phothicc Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio TikTok: https://www.tiktok.com/@rayjansonradio Let's talk some more: https://www.instagram.com/rayjanson #RayJansonRadio #F&BPodcast #Indonesia #FoodPhotography #BrianSumito

Tell me that you've never tried to find market rates for photography services.That you've never tried to google, “rates for food photography services.”That you've never been totally confused about the fee structure for photography.You have. Haven't you? Because that's what happens with all of us. When we are starting out there is a huge question mark that appears in our minds and it's all about money. Unfortunately, there are no benchmarks, no rules, no standards and no information available online or easily that we can use as a guide to price our work - which makes it crazy difficult to know whether we are doing it right or not. That's why, today we continue our conversation with Joanie Simon on everything about pricing and setting our rates. This episode is part 2 of the pricing series and it is more power packed than you can imagine. In this episode,  Joanie digs a little deeper and gets into the specifics of negotiating & increasing rates. We discuss how to know if you're overcharging or undercharging,  when to work for free and big mistakes to avoid when setting your rates.Oh and she shares an experience that completely changed the way she priced her work. This part will blow your mind.Setting your fee when you're starting out is as tough as increasing your fee as you move forward in your journey. At every stage of our creative business, we are posed with fee-related situations that require us to be strong and confident.As creative photographers, we just want to take pretty photos. Looking at rate cards or excel sheets or expenses isn't exactly our favorite part. But the truth is that, if we are not making money, we cannot call ourselves a business. Money is as important as everything else and dealing with it with confidence is essential. It is not easy but also not tough. This episode will  give you that boost and also a peek into the world of pricing in food photography. Read more at https://myfoodlens.comFollow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at   https://myfoodlens.com/59-how-to-price-your-work-as-a-food-photographer-part-2Episode 58 -https://myfoodlens.com/58-how-to-price-your-work-as-a-food-photographer-part-1/Download free guide and workbook The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/Write that pitch https://myfoodlens.ck.page/writethatpitch

What was the first question you had when you decided to start working with clients?“How much should I charge?”“How do I know what to charge?” “What should be the fee?”Something to this effect,  would you agree? Aren't pricing and rates one of the toughest aspects of setting up a food blogging or photography business? Fee is the number#1 reason we are overwhelmed & nervous when starting out as a business. It gives us sleepless nights.That's why I have our favorite food photographer, Joanie Simon joining us today to talk all about pricing your work as a food photographer. She walks us through all the different ways of setting our rates, how to approach pricing, which projects to take up, how to  talk to clients, what to include in a proposal and how to address overtime work. If you're a content creator working with clients or wish to work with clients, this episode is not to be missed.Money is an awkward topic, it is the toughest part to wrap around in your business. Joanie is a pro food photographer who has been in the market long enough to tell us the best way to approach pricing and the shortcut to doing it the right way because the last thing we want is the pressure of money to suck away the joy of creating.Good news is that business and creativity can co-exist and thrive too, as long as we know how to approach it. ​ Read more at https://myfoodlens.comFollow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at  https://myfoodlens.com/58-how-to-price-your-work-as-a-food-photographer-part-1Download free guide and workbook The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/Write that pitch https://myfoodlens.ck.page/writethatpitch

In this episode of the Build and Bloom photography podcast, I'm joined by my friend Cyntia Apps. She will share how she photographed and published the cookbook Joï: Baking and Photographing Northern European Pastry. Cyntia is a branding & food photographer based out of Silicon Valley, California. With over 10 years of experience, Cyntia's passion for connection & storytelling brings a fresh outlook to the branding industry, one that goes beyond the pictures and tells the story of the people behind the businesses. She believes in working with intention and purpose.  Episode show notes: www.jessicawhitaker.co/blog/photographing-and-publishing-cookbooks Cyntia's Instagram: https://www.instagram.com/cyntiaappsphotography/ Work with Cyntia: www.cyntiaappsphotography.com Order your copy of the cookbook: joithecookbook.com WHAT'S NEXT: Join The B+B Facebook group: ⁠⁠⁠https://www.facebook.com/groups/buildandbloomjessicawhitaker/⁠⁠⁠ Follow Jessica on Instagram: ⁠⁠⁠https://www.instagram.com/jessicawhitaker⁠⁠⁠ Follow the Podcast Instagram: ⁠⁠⁠https://www.instagram.com/buildandbloom/⁠⁠⁠ This podcast has been made possible by: Business Basics: ⁠⁠⁠⁠https://www.jessicawhitaker.co/photography-business-basics-course⁠⁠⁠⁠ Honeybook, the ultimate client management program: ⁠⁠⁠https://www.jessicawhitaker.co/photography-tool-honeybook⁠⁠⁠ Narrative, the $6 photo culling software: ⁠⁠⁠https://www.jessicawhitaker.co/photography-blog-tool⁠⁠⁠ Contractista, reliable lawyer-drafted Photography Contracts: ⁠⁠⁠https://www.jessicawhitaker.co/photography-contract-template

You're pitching to a client.You'd love to work with them.You offer your beautiful photography and tell them how the photos will elevate their products. But then… another photographer reaches out to them and says the exact same thing! They offer their beautiful photography and promise to make the products look like a million bucks.When you offer the same services & the same promise as others, why would a client choose you?If you are both bringing the same thing to the table, why should the client work with you? ...Because you have a hidden talent. You can bring something extra to the table! The other photographer might have that talent too but they don't know they do. Ha

This is a story of Heather Mubarak who is the epitome of a woman who took her passion, artistic vision and worked tirelessly to make it a business and her purpose.Years ago, Heather founded an English almond toffee business based off of a family recipe. After almost a decade of hand crafting pound after pound of the chocolate covered buttery confection, she hustled through avenue upon avenue in getting her products into the brand giants of Whole Foods, Williams Sonoma, Nordstroms Online, among others.  After selling her thriving Toffee business, Heather carried her baking passion forward, diving into the competitive blogging world.  With the new moniker "Browned Butter Blondie,"  Heather has established a significant presence online and in partnering with iconic brands such as Ghiradelli and C&H Sugar.  Next up, she release her first cook book "Stuffed," a sandwich cookie book sure to make your sweet tooth smile. For those of us second chapter women who think it's too late to throw our passion into the business ring, start a new venture or find a fulfilling purpose and monetize it-- Heather's story will throw all those notions completely out the window.  She's self taught, self made and doesn't let age or circumstances stand in the way of her dreams.Get Ready To Be Inspired, Educated, Empowered and Entertained! For more information visit us @shesa10times5. https://instagram.com/shesa10times5

In episode 390, Megan chats to Rob Finkelstein about why it's important for food bloggers and photographers to have contracts and understanding important legal terms. Rob is a lawyer, practicing for over 20 years in NYC. In 2017, Rob decided to pursue his passion of baking and went to culinary school for pastry arts. After graduating, not wanting to leave the law, Rob got started blogging at Cinnamon Shtick, which was also his entry into food photography. He worked with a number of brands and came to represent lots of food photographers in connection with their contracts and business set ups. They all inspired Rob to create an online course about contracts specifically for food photographers. In this episode, you learn how to set up a contract, what kind of clauses you need to include, tips for copyright and licensing terms and why this can make a massive difference in your business. - Difficult legal terms put people off drawing up contracts. - It doesn't seem important until there's an issue. - It defines your relationship with your client. - Do you have a business entity name? - What should you do if you don't agree with the contract terms? - Get a basic education about legal terms. - What should you know about copyright law and licensing? - What if a brand asks for revisions of your photography work? - Define which country and state's laws apply. Connect with Rob Finkelstein Website | Instagram

$50 off MASTERCLASSES with the code NEXTLEVEL at checkout! Join the Masterclasses>   In today's episode, I get to hang out with my incredible client, Marie, who is a is a photographer and blogger in the food space crushing it on Instagram with her account, @eatswithmarie.   There is so much goodness in this episode, packed with success stories and tangible strategies that Marie had gone through to level up her game!   Before working with Marie, she was already a successful photographer and blogger, but after implementing the strategies and mindset shifts, she skyrocketed her income (4x her income and some of her prices are even 6x!!) and halved her working time (she's having every Friday off the feel good Fridays).   Can you imagine doing that, too?   We break down the juicy details of how Marie achieved this success!   You don't want to miss out on these tips and tricks!   So if you're looking to achieve greater in your biz, make sure to tune in and learn from Marie's experience   And if you love this episode, don't forget to share this on your socials and tag me @jess.williamson8 and Marie @eatswithmarie. Work with Marie: https://www.marieduong.com/courses-1/   CONNECT WITH ME Join Selling in Flow  Check out my Courses & Masterclasses Apply for 1:1 Business Coaching Check out my FREE Resources  Send me a DM on Instagram

This week, Cassie and Erica catch up with Food Photographer and Brand Consultant Melissa Santell, founder of FoodxFeels, for a peek into the world of food and beverage branding and marketing. If you know us, you know we're obsessed with a great brand suite, so chatting with Melissa and getting a behind the scenes look at the industry was such a treat! Here's a peek at what we cover in this episode: [00:05:48] - Melissa shares her journey developing the FoodxFeels creative studio, focusing on food photography and consulting in the culinary and hospitality space. [00:09:52] - Melissa explains how to infuse storytelling into your branding across the board, and how to make a launch successful with solid strategy and cohesive details. [00:18:12] - Melissa uncovers how to improve your copywriting skills, perfect your brand photography (Check out photography resource Melissa mentions: phlearn.com), and create excellent experiential brand interactions. [00:21:56] - Melissa talks about the process of getting out of a creative rut and shares her sources of inspiration when you're feeling "stuck." [00:24:04] - Melissa shares how she's built her brand and podcast (Sunday Sauce), and the importance of not holding back on your ideas or full self, and knowing when to say "no" to projects that won't move you in the right direction. Grab a drink and listen in to this week's Marketing Happy Hour conversation! ----- Other episodes you'll enjoy if you enjoyed Melissa's episode: Building a Social Media Side Hustle While Working Full-Time | Josie Maida of Maida Media Brand Photoshoots 101: What You Need to Know | Photographer + Creative Amie Santavicca ____ Say hi! DM us on Instagram and share your favorite moments from this episode - we can't wait to hear from you! NEW: Download the Dream Career Game Plan! NEW: Check out our website! NEW: Join our email list! Connect with Melissa: Instagram | foodxfeels.com Check out the Sunday Sauce podcast! Follow MHH on Social: Instagram | LinkedIn | Twitter Subscribe to our LinkedIn newsletter, Marketing Happy Hour Weekly: https://www.linkedin.com/newsletters/marketing-happy-hour-weekly-6950530577867427840/ --- Support this podcast: https://anchor.fm/marketinghappyhour/support

Today we chat with Joanie Simon from "The Bite Shot" she takes amazing photos of food. She's a super pro, but still deals with self-doubt. She's learned a TON over her career, and it's a REALLY encouraging conversation. If you've had any trouble "Trusting the process" for learning and growing, this episode is for you! Follow Joanie: https://thebiteshot.com/

How did a food photographer from Brazil find a home in Iowa? Join us today as Dr. Bob Leonard goes “In Depth” with food photographer Nathalia Rocha.

Joseph Weaver Is A Food Photographer & Kintsugi Artist. He Formerly Worked In The Front Of House As A Captain Both At Quince, And Saison. We Sucio Talked About Growing Up As A Nerd (His Words Not Mine) Getting Into The Restaurant Industry Striving To Work At Better Restaurants Working At Quince & Saison Taking Pictures Of Food & What He Looks For Through The Lens When Shooting Food. ShoutOut To All People In Puerto Rico. There Is No Devastation That Will Keep The Spirit Of The Island Down! Fuck Colonialism! #1 Food Podcast In The World Follow & Subscribe #sucio.talk #suciotalk #suciotalkpodcast #david.sucio #davidguilloty #chefdavidguilloty #boricua #puertorico #100x35 #420 #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love #brownchefs #foh #boh PEACE! https://anchor.fm/suciotalks https://youtube.com/channel/UCFG-gS3dpupFdUBdptjhWvA https://open.spotify.com/episode/7DgyuHfcN0jTA60MmIT2Uh?si=Wl9GDaOBRV6zbNXnsjfYmA&utm_source=copy-link --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

In today's episode (97) of the EAT, CAPTURE, SHARE podcast, I'm chatting with author, sales coach and founder of Your Sales Maven, Nikki Rausch. We talk about how to set your prices, how to have impactful sales conversations as a profeesional food photographer and why it's important to know how to connect with your clients. Get your notebook ready and grab a pen, this episode is packed full of incredible tips you need to know about! Here's what else you can expect from today's episode...   I share some exciting news about my Fearless Focus mastermind and mentoring program for food photographers and food bloggers! Nikki introduces herself. Nikki gives her top tips for how to best communicate your pricing to clients. Nikki explains which assumptions we make about prospective clients are actually totally limiting us! Nikki and I chat about how to set your rates if you're just starting out. Nikki explains how to change your mindset and set yourself up for success!   LINKS MENTIONED: My book, Creative Food Photography is available HERE! It's for food photographers who want to find their own unique style and up level their photography. Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE Nikki's website and free E-book Nikki's podcast How to make money doing what you love, Eat Capture Share Podcast episode number 33 Get in touch and ask me a question for my 100th episode! I can't wait to hear from you! Kimberly(at)thelittleplantation.co.uk Find my Instagram HERE Find the full show notes HERE

Mary Lagier's food photography has appeared in multiple print publications, and some of her clients include the Magnolia Network, The Infatuation, Hungryroot, and King Arthur Baking. But her background isn't in photography or media: actually it's in computer engineering. Mary chatted with me about her natural engineering and math-minded qualities, the way the pandemic made several (good) decisions for her, and she even gave some tips on how to take good food photos with a smartphone. Website: marylagier.com Instagram: @marylagier

It's a beautiful sunny afternoon.You're in your kitchen & suddenly notice the gorgeous sun filtering through the window, falling on the basket of vegetables.That light is so striking that you're mesmerized & drop everything you're doing, go get your camera and take photos all afternoon capturing the light in all its glory.Such is your love for food and photography & when others see it they tell you, “if you love photography so much you should do it for a living?”It seems like a natural course of action, right? Make your passion your profession is what everyone says. …But what if you don't want to? What if the idea of being a professional food photographer does not excite you?  What if the idea of commercial photography does not appeal to you? Join me as I speak to fellow podcaster and photographer, Becky Hadeed who is an amazing food photographer but does not pursue it professionally. Becky has a strong purpose behind her food photography and she shares why it is ok to not make photography your business.She talks about how to stay inspired, bring storytelling to photography, keep the joy in your art and use your love for food photography to compliment other business opportunities.With so much buzz on social media, it is possible to feel the pressure to turn our love for food & photography into something that brings in the dollars. But not everyone wants to be a professional food photographer - some out of choice and some out of limitations. We can be terrific photographers even if it is not our full-time job and also use our photography for other opportunities, something we may not have considered. Becky tells us how.  Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://myfoodlens.com/43-how-to-be-a-succesful-food-photographer-without-having-a-photography-business-with-becky-hadeed/

How to get started as a Food Photographer, how to get work and what you could expect to be paid.With London-based Food Photographer, Safia Shakarchi.This week's episode should also be useful if you're considering hiring a Food Photographer . It will help you understand what a Food Photographer does, how much they cost, what you're paying for and how to find a good one.This week's episode is also on YouTube: https://bit.ly/howtobecomeafoodphotographeronyoutubeAnd you'll find all the links to equipment and sites mentioned here: https://thenextdeliciousthing.com/how-to-become-a-food-photographerSafia and Jen discuss all things food photography:(Timings here are for YouTube, the podcast has a 2 minute introduction!)0:00       Introduction and Safia's story6:30       How you can get started as a Food Photographer10:30    What does a photographer's assistant do.12:00    Potential earnings21:00    Photography Equipment28:00    Editing Software30:00    Top tip to get better photographs34:00    What type of people are best suited to becoming a Food Photographer36:30    The number one tip to make your photographs better37:00    How to find a Food Photographer and how to get work as a Food Photographer.42:00   What does a typical day as a Food Photographer look like.About the host:Jennifer Earle is the founder of London's first food tour business and former food buyer and food developer. She walks the streets of London searching for delicious food and spends far too much time on Instagram.About the guest:Safia Shakarchi is a British-Iraqi recipe developer, food stylist and food photographer. She has worked for small businesses and restaurants across London and beyond and her photographer and recipes have been featured in multiple magazines and newspapers. Here latest project is Another Pantry launched in 2022. A resource to bring together the food community and provide anyone who loves food with seasonal, thoughtful recipes four times a year and events and other products.For more details and links to all of the things they discuss (including camera lenses, software and tripodI'm still sending an email each week sharing the most interesting things I'm tasting in London and beyond. Sign up at https://jenniferearle.substack.comAbout this London food podcast host:Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)Stay up to date with the latest London Food:Follow @thenextdeliciousthing on Instagram.Receive the weekly list via newsletter at https://jenniferearle.substack.com See the blog at thenextdeliciousthing.comAbout this food podcast:The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses. I'd be so grateful if you could... Get full access to The Next Delicious Thing at jenniferearle.substack.com/subscribe

Nur Ashour AKA @catastrophiccook joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her Palestinian roots and how they inspired her to start cooking (spoiler alert: it was "catastrophic" at first!) Now Nur is a cook, blogger, food photographer, and writer, sharing simplified Palestinian dishes with her audience.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

On this week's podcast we're hanging out with our IG friend turned pod guest, creative photographer and artist Suzanne Clements! We're talking about alllll the things (and red flags) with grapefruit, cranberry, and vodka cocktails named “What a Breeze,” which is aptly named for the best kind of clients AND Suzanne's Florida livin'. We dove in talking about Suzanne's journey to photography and why she loves the kind of work she does before getting to hear about her insanely cool personal project called relax.rehab (think: 80s pop and synth music meets imagery — seriously so fascinating). Then we got to hear some of Suzanne's WILD client experiences, including a ~wildly inappropriate~ male client who told her to try out some nipple balm for her boyfriend (ugh. ew) and a client who expected her to somehow have access to a private jet for photos. Sigh. Do you ever just…? Because we do, too. Alright, friends! Come hang out with us and Suzanne — see you there!Send your most audacious stories, thoughts, highs and lows to perourlastemail.com.Forever accepting memes, gifs and stress-relieving videos via Instagram, too.Follow Suzanne on IG at @suzannecgd and check out her website at suzanneclements.comCheck out her personal project: Relax.rehabFollow us on Instagram: @perourlastemail @weekendcreative

In today's re-release episode (90) of the EAT, CAPTURE, SHARE Podcast, I'm speaking with Ritumbhara Chinnabalan, a food photographer, visual storyteller and recipe developer based in India. We chat about how to find your style, how to create authentic and unique work and how to use food photography challenges to get inspired. Here's what else you can expect from today's episode...   This is your last chance to sign up for the Eat, Capture, Share Challenge! (Details below) Ritumbhara introduces herself. Ritumbhara describes how she found her way to food photography. We talk about how every food photographer can create their own signature style. Ritumbhara offers her top tips on creating authentic photos. Ritumbhara speaks about how to use colours in your food photography work. Ritumbhara talks about how to select your photography props. Ritumbhara explains how she tells stories through still images. Ritumbhara talks about how the Eat, Capture Share Challenge has impacted her work. Ritu shares where she draws inspiration from.   LINKS MENTIONED: My book, Creative Food Photography is available HERE! It's for food photographers who want to find their own unique style and up level their photography. The Free #eatcaptureshare Food Photography Challenge is back, find out more and sign up HERE Find out more about my online Foundation Food Photography & Food Styling course for ambitious beginners HERE Ritumbhara's website, Instagram and challenge Inspiration is everywhere, with Betty Binon, Eat Capture Share Podcast episode number 49 The Eat Capture Share Challenge on Instagram How to perfect your food styling and iphone photography, Eat Capture Share Podcast episode number 89 Finding your creative voice, Eat Capture Share Podcast episode number 88 Find my Instagram here Find full show notes here

Today I talk with professional food photographer Taylor Gillespie, who runs Food in Focus here in Sacramento. Taylor comes from a family of entrepreneurs and food people. Her mom was a chef when she was younger and her grandparents started Sunrise Natural Foods. I love Taylor's story because it is a story of a business that could only be created in the last 10 years. She built her business on Instagram and now photographs for Style Magazine in Folsom and for restaurants all over Sacramento. We cover how she got into food photography, how she found her first clients, how to build a business through social media and how the food scene has changed in Sacramento over the last 20 years.   Links:  Taylor's Instagram  Taylor's website Restaurants we mention Nix Tacos Q1227 Bambi's Vegan Tacos   Visit the podcast website at dineonesix.com   Follow me on Twitter and Instagram Comments, questions or suggestions? Email me at max@dineonesix.com

In this episode we talk with our friend Lauren, a vegan recipe developer, food photographer and content creator. We talk about what it's like to leave your stable job to become a full-time freelancer and go after what you're truly passionate about. How to be successful in her industry and how becoming a vegan directly impacted her lifestyle and career. Also... roasted Ashley for her dietary choices... because WTF. Then we play our fav: 20 questions.

Erin is a food, beverage, and lifestyle photographer based in the San Francisco Bay Area. She's inspired by honest food, real people, and the magic of light. She approaches every project with enthusiasm, flexibility, and a collaborative spirit. With experience in all aspects of the multifaceted world of food and lifestyle photography, she welcomes projects of all scopes and sizes - from independently photographing, cooking, styling in her garden studio (featured in Remodelista + images below), to shooting on location, to bringing together creative teams for extensive editorial and commercial shoots. Erin comes to food photography as a passionate eater, veggie gardener, and cook. Erin has photographed over 30 books and authored her own cookbook as well. Erin's book, which she wrote, shot and styled, was published by Rodale Books in 2014. Erin has also been a Good Food Awards judge for the past 3 years. Her recipes and photography have been featured on Food 52, Saveur, Design Sponge, Huffington Post, Edible San Francisco, Lonny, Jamie Oliver, 7x7, The San Francisco Chronicle, Sunset Magazine, Cottages + Bungalows, Cherry Bomb, Refinery 29, Architctural Digest, and Gestalten Books. SELECT CLIENT LIST Peet's Coffee | Real Simple | Good Eggs | Annie's Homegrown | Williams-Sonoma | Artisan Books | Sunbasket | Chronicle Books | Caliva | Stasher | Nowadays | Mixt | Alice Waters | Bryant Terry | Coyuchi | Ten Speed Press | Rizzoli Books | Kitchen Toke | Flowerland | Fun Uncle | Cherry Bombe Magazine | The Edible Schoolyard | Forager Project | Om Edibles | Lucky Peach | Pine Ridge Vineyards | Roost Books | Redwood Hill Farm | Well | Traditional Medicinals | Green Valley Creamery | Brava Oven | Kinfolk | Duncan Channon | S-Shots | Weldon Owen | Homestead Design Collective | Rodale Books | Deli | Fernway Foods | Meyenberg Goat Milk | True Story Foods | Sarah Kersten | Rodale | Bull Valley Roadhouse + Hotel Burlington | Yamasa | Pereira O'Dell | Edible Communities | Tassajara Zen Mountain Retreat | Trinity Brand Group | Copow | Seghesio Family Vineyards | SF Chronicle | Enzo's Table Cookbook:Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a Gluten-Free Omnivore: A Cookbook https://www.amazon.com/Yummy-Supper-Luscious-Gluten-Free-Omnivore-ebook/dp/B00GG0UZN0 Erin Scott Photography: https://www.erinscottstudio.com/ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Former student, Krista Stechman, is joining us on the podcast today. Krista is a blogger for “In Krista's Kitchen” and joined the Ultimate Blog Bootcamp in 2021. We talk about her success as a now full-time blogger. Krista has a unique journey to blogging that led her to becoming a successful now full-time blogger. Take a listen as we chat with her about Foodtography school, her success as a full-time blogger, and tips that she has to share. Thanks for listening! Connect with us on Instagram: @sparkmediaconcepts Check out the show notes (link below) for links and resources mentioned in this episode! Thinking about starting a blog? Check out the Ultimate Blog Bootcamp! SHOW NOTES: www.sparkmediaconcepts.com/episode14

In conversation with Rachel about "The things you encounter on your path" in the journey of food photography. We talk about creativity, choosing your own path and openness. You can find Rachel here: - Website: twolovesstudio.com - Instagram: @twolovesstudio If you want to become a Mylucie Member from Lucie? Join here: - Mylucie Membership Or join my Business & Photography program: Photography & Business program

I am so, so excited to introduce you today to Sara Sullivan and to the absolutely perfect new artwork she designed for The Storied Recipe podcast. As we start this conversation, I need you to understand how incredibly uncomfortable I felt going into this process. You see, I'm a white woman who, for one thing, regularly shares the stories of people and culture outside my own. On top of that, I have both black sons and white sons that I routinely include in my photography and imagery for the show. Long before I began this process, I had an exchange with a press outlet that made all of these things feel… well, confused at best. The exchange actually caused me to completely shut down from reaching out to press or starting down this process for a long time - I'll share more about that in the episode. So, before this process, I wouldn't have been able to tell you what made a graphic designer good at their job - but now that I've been through the process, I can tell you that I wish every client could find a professional like Sara. She led me through a process that helped me to confront these feelings of ickiness, reach out to my audience to clarify my confusion, and ultimately she produced a piece of art that *exactly* resolves all of the problems I brought to the process, meets every criteria I laid out ahead of time, and is truly beautiful. I feel it's the perfect representation of what I hope to do through this podcast and I owe it all to Sara. I'm so grateful to her and super excited to share a little bit about her career and her process with you today. Welcome Sara! Listen Now to Sara Discuss Her Design Career and Process  Highlights of This Episode About Creating New Podcast Artwork Sara's career trajectory  The two reasons I wanted to change my artwork Whiteness, a multiracial family, and podcast artwork (and telling other people's stories) The process Sara walked me through, both creatively and emotionally Sara's process from blank page to finished design Why it's important to walk through a creative process with someone you connect to How Instagram polls gave me a lot of direction Some Recipes From Sara Sullivan, Graphic Designer, Food Photographer, and Recipe Developer Lemon Berry Shortbread Cookies Italian Chicken Soup How To Contact Sara Sullivan Email: saralsullivan9@gmail.com Instagram: @saralynn.bakes Pin This Episode Related Episodes I Thought "Authentic" Was A GOOD Thing with Shayma Saddat More About The Storied Recipe Podcast The concept of The Storied Recipe is unique - every guest gives me a recipe that represents a cherished memory, custom, or person. I actually make, photograph, and share the recipe. During the interview, I discuss the memories and culture around the recipe, and also my experience (especially my mistakes and questions!) as I tried it. My listeners and I are a community that believes food is a love language unto itself. With every episode, we become better cooks and global citizens, more grateful for the gift of food, and we honor those that loved us through their cooking. Subscribe to the podcast in Apple Podcasts, Google Podcasts, Spotify, Stitcher, or simply search for The Storied Recipe in your favorite player. I am also a storytelling photographer celebrating food in extraordinary light You can shop The Storied Recipe Print Shop (where every image tells a story) here. Please Rate or Review The Podcast The Storied Recipe is more than a podcast. It is a community of curious, thoughtful individuals that love food, culture, and people. I depend on the community for feedback and the growth of the podcast. If you enjoyed this episode, would you please consider sending it to a friend or family member? Also, every review helps new listeners find the podcast. They mean so, so much to me personally. With all the different devices and podcast players out there,

Estreno Martes 21.12.21 10:00 CET Sin marca de agua. El Podcast de Fotografía en Español. Sin Marca de Agua, es un podcast dirigido a entusiastas, y profesionales de la fotografía en general. Solo basta con tener una cámara y querer mirar con nuevos ojos. Bienvenidos a mi podcast en español, mi nombre es Yessica Duque y soy Food Photographer. Mi objetivo como conductora de este espacio, es dar tribuna a todos esos super talentosos de la fotografía en español, que por cierto son un montón y que puedas conectar con sus historias no solamente de la fotografía gastronómica, con sus anécdotas que van desde lo personal, profesional, emocional, sus proyectos y sobretodo sus experiencias sobre este maravilloso mundo. Pasa un buen rato con nosotros…Acompáñanos! Música: Patrick Patrikios - Know Myself

Hosts Julie Slater & Jason Friday talk with Sierra Vanvakaris (@sierra.vanvakaris and www.sierravanvakaris.com) - a Denver and Los Angeles based photographer. She specializes in food and natural light photography. In her free time, she enjoys hiking, reading, listening to music, and cooking. We talk about how photography is the one thing that makes Sierra feel free and the most like herself...her love of food and the joy of capturing it on film...her obsession with raccoons and puppies, also gin...moving from LA to Denver right as the pandemic hit...her adventures with boyfriend Braeden and dog Jasper...how Coors Lite was the original White Claw...digital pix vs. film...how film and polaroids are making a comeback...the labor of love of styling food for food photography....what's added to food for food photography magic (spoiler alert: ice cream isn't ice cream)...her favorite food to photograph....the original selfie king - Tim Reid from 92.3 K-Rock NYC...Sierra's favorite photographers...the biggest challenges in the photo world...and of course our IT'S 5 O'CLOCK SOMEWHERE segment - five quick questions to get to know Sierra better. (1) You can only choose one: a room full of puppies or a room full of baby raccoons (2) What is one thing you can't do that you wish you could (3) Name the scariest thing you did in 2021 (4) What is your favorite gin (5) If the average human lifespan was just 40 years old, would you live your life differently in any way????? And don't forget the AFTERPOD...where we talk about our guest after they leave the room. Follow @cuzihavetopodcast on Instagram for all the latest news. We'd love to hear from you - email us at cuzihavetopodcast@gmail.com. Find other episodes or leave us a voice message for the show on the anchor website: https://anchor.fm/cuzihaveto. Thanks for tuning in! Keep on living those dreams, friends, CUZ YOU HAVE TO!! - jULIE AND jASON --- Send in a voice message: https://anchor.fm/cuzihaveto/message

Today I'm talking with Ashley Cuoco, a Roanoke Virginia-based based food photographer, stylist, recipe developer, home cook, and mom! Ashley has amassed an impressive list of clientele over the past few years including ALDI, Spice Islands, DeLallo Foods, Sur La Table, Nature's Greens. It all seems perfectly kismet, given that her last name means "cook." Ashley lives to love and serve through food and hospitality, and her love of food and gathering extends to nonprofit work as well. I'm excited to learn more about her career and the current ways in which she's giving back to her community, and I'm sure we'll all walk away inspired after listening to her. For more on Ashley: Blog and Portfolio: http://ashcuoco.com Instagram: @ashcuoco Roanoke Community Dinner FB Page

Today I'm talking with Lorena Masso, a San Francisco-based food and drink photographer. Lorena has a background in Culinary Arts, which she studied in Buenos Aries, which eventually lead her to her career in food styling and photography. Lorena's story starts in Mexico, where she was born and raised, and you could almost guess it based on the vibrant, earthy tones that fill her portfolio. She's a true artist, and I'm excited to learn more about her process and vision today. In this episode you'll learn: How Lorena started in Culinary Arts. How Lorena networks and gets clients without a large Instagram following. How to push through imposter syndrome. And more! You can find Lorena here or follow her on Instagram @lorena_masso

Episode 13 already dear people! This time in conversation with Lizzy from @delizzious_photography. She took a 1: 1 photography and styling coaching with me and now works full time as a food photographer and recipe developer. I talk to her about how to make money with passive income and her work. You can find me here: Online Photography & Business coaching Instagram: @luciebeck You can find Lizzy here: Instagram: @delizzious_photography Facebook: @delizziousphotography www.delizzious.com This is the app where you can upload all your pictures for stock agencies in 1 time: https://xpiksapp.com/

#126 - INTERVIEW with NY Times Food Photographer, Andrew Scrivani ***** This week's episode is brought to you by: SEVENROOMS With a full suite of products including reservation, waitlist and table management, online ordering, review aggregation, and marketing automation, SevenRooms is the perfect choice for helping you gain a 360-degree view of your guests across both on- and off-premise. Book a demo with SevenRooms today and receive an Amazon gift card for $50. Simply send an e-mail to hello@trysevenrooms.com with "Restaurant Strategy" in the subject line. ***** As many of you know my marketing career really started as a food photographer. I shot for dozens of restaurants here in NYC, helping them to create content for their websites, e-blasts, and social media platforms. That makes my conversation with Andrew Scrivani doubly special. On this week's episode we talk all about how to take create photos of your food, and how to find a great food photographer if you find you need a professional. Tons of value and insights on this one! IMPORTANT LINKS: Andrew's website - https://www.andrewscrivani.com/bio Andrew's IG profile - https://www.instagram.com/andrewscrivani/ Speakeasy IG profile - https://www.instagram.com/heyspeakeasy/ Andrew's work - https://www.andrewscrivani.com Andrew's Creative Live class - https://www.creativelive.com/class/food-photography-andrew-scrivani Andrew's Speakeasy Page - https://www.speakeasy.com/speaker/andrew-scrivani Andrew's Book "That Photo Makes Me Hungry" - https://www.amazon.com/That-Photo-Makes-Hungry-Photographing/dp/1682683982 *****Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my new e-book by CLICKING THIS LINK.

Today's Food Biz Wiz guest is Freelance Photographer Gwen Squires!  Gwen specializes in bringing the creations of CPG and specialty packaged food producers to life through custom visual content for brands both big and small.  In today's show, we talk about creating your visual content for the fourth quarter. That's right: even though it's July, we're thinking ahead to the holiday season and talking through the steps that you need to take NOW to set yourself up for seasonal success later this year.  To keep in touch with Gwen, check out her portfolio, the resources she mentioned, and see the full show notes, click here.  If you've found value in the Food Biz Wiz podcast, you're going to be blown away by Retail Ready, my online course for producers who are looking to increase their sales this year! Jump on our Retail Ready® waitlist to be the first to know when we open enrollment again. Click here to save your spot! 

We eat with our eyes first and nobody creates more crave-worthy photos than Kari Young. Besides being one of the most recognized food photographers in the country, she's also passionate about restaurant culture, being a single mom, and always growing and learning in her craft. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.

Today we are talking about food photography and I am sharing what I do when I photograph food. Please remember photography is extremely subjective but there are of course basics we should all know like how to keep your image straight, no tilts, and create a clear image. So, feel free to take what I say with a grain of salt but I hope this helps and you can learn something from it. Things Mentioned Snapseed (get in app store) Joanie Simon aka The Bite Shot CBL Backdrops RV Pottery My current camera and lens (amazon affiliate link, if you decide to purchase I will receive a small commission which helps to power Plantifully Based) 50 mm lens (amazon affiliate link) As always if you enjoy the podcast leaving a review on Apple Podcasts is very helpful! Thank you so much for listening. Cookbook: https://plantifullybasedblog.com/cookbook/ Instagram: https://www.instagram.com/plantifullybased/ Personal Instagram: https://www.instagram.com/francesca_bonadonna/ YouTube Channel: https://www.youtube.com/channel/UCfPRhgzwdfJmrs2Lbp_uAFg Blog: https://plantifullybasedblog.com/ --- Support this podcast: https://anchor.fm/plantifullybased/support

We got a HECKton of titles this week, babyy! These titles are coming at you even faster than girls dump me! Ha ha! I'm lonely! Our psychic guest Nina talks with us about one-eyed spirit cats and Finnish kids jumping over swords. Austin gives everyone nightmares. Kevin explores some holes, then cries as another guest tells him he hasn't earned a title. And Nick uses astrology to become The Most Powerful Boi. The titles earned this week: ASMRtist, Spelunker, Food Photographer, Frail, Hipster. Send us your ideas and accomplishments at info@facadeproject.com! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/facade-project/support

In this episode I have an awesome conversation with Los Angeles based Food Photographer Christina Peters.Christina has shot thousands of food images for her clients. Her client list includes such brands as: Arby's, Baja Fresh, Bath and Body Works, Brookside Chocolates, Bumble Bee Tuna, Burger King, Campbell's Soups, Cesar Pet Food, Chipotle, Cici's Pizza, Country Crock, Domino's Pizza, Gloria Jeans Coffee, Good Life Dog Food, Herbalife, King's Hawaiian, Kraft, Libby's, Marriott Hotels, McDonald's, Nestle, Pedigree Pet Food, Pinkberry Frozen Yogurt, Rubio's Grill, Taco Bell, Tyson Chicken, Whole Foods Markets, Walmart, Weight Watchers, Wrigley's and that is just a small portion of the list.  She has worked with ad agencies in the US and Europe as well as national magazines and book publishers and… well let's just get into the conversation.Website URLhttps://www.christinapeters.comInstagram URLhttps://www.instagram.com/thefoodshooter/Facebook URLhttps://www.facebook.com/groups/TheFoodPhotographyClubChristina's Food Photography Bloghttps://foodphotographyblog.com/The Food Photography Clubhttps://www.foodphotographyclub.com/Be sure to download Christina's FREE PDF called the Four Figure Day Rate plan. This talks about the steps you need to take to get decent paying clients instead of shooting for a bag of potatoes or a very low fee - and the best part... it contains GREAT advice for photographers of all genres! https://www.foodphotographyclub.com/4fdrp-master/- - - - - - - - - - - - - - - - - - - - -TOGCHAT ResourcesShow Website: https://togchat.comEpisode Web Page:  https://www.joeedelman.com/christina-peters/My Website & Portfolio:  https://www.JoeEdelman.comDon't forget to check out THE LAST FRAME LIVEWednesday evenings at 6:00PM ET US on YouTube!Each week, the Last Frame focuses on a different topic with no scripts, no razzle dazzle, no canned presentations. I do my best to give you a lesson or demo or series of tips based strictly on my experience — in other words — how I do it.  No rules.  No bullet points, No top 5 ways,  I share my ways of doing it so that you can get an inside understanding of how another photographer works.  Visit:  http://lastframe.live for past episodes.Calendar of upcoming Live-Online Presentations & Speaking Events:https://www.joeedelman.com/edu/I would love to be your PHOTOGRAPHY MENTOR! https://www.joeedelman.com/mentoring-for-photographers/- - - - - - - - - - - - - - - - - - - - -FTC Disclosure: No sponsors have paid for inclusion in this video.  I am an Olympus Visionary photographer, a Delkin Image Maker, a TetherTools Pro and a StellaPro Champion of Light.  These companies do provide me with various pieces of gear that I frequently discuss or mention,  however all words and opinions are my own, and I was not asked to produce this video.Support the show (https://paypal.me/joeedelman)