Podcast appearances and mentions of mike sutter

Huey Magoo's was founded in 2004 by Matt Armstrong and Thad Hudgens, two southern boys with a passion for quality chicken and a penchant for serving others. Now, Andy Howard and other former executives from one of the world's largest and fastest-growing franchise chains, Wingstop, have partnered with the founders, bringing a shared passion and laser-like focus for the perfect chicken tender, crafted into everything that Huey Magoo's offers today. Their leadership team includes other notables of Wing Stop fame, including Wes Jablonski, Mike Sutter, Matt Poleos, and Bill Knight.This week,Huey Magoo's President and CEO Andy Howard serves it all up, on Franchise Today.  

Express News restaurant critic Mike Sutter joins the show to break down his list of the top 10 restaurants in San Antonio!

Express News restaurant critic Mike Sutter joins the show to break down his list of the top 10 restaurants in San Antonio!

Food writers Chuck Blount and Mike Sutter recap their Taste series 52 Weeks of Food Trucks. The Ultimate Guide to San Antonio Food Trucks

Food writers Chuck Blount and Mike Sutter recap their Taste series 52 Weeks of Food Trucks. The Ultimate Guide to San Antonio Food Trucks

Express News restaurant critic Mike Sutter joins the show to discuss his 4 part series on the best restaurants on the riverwalk! The 9 best locally owned San Antonio River Walk restaurants The 7 best hotel restaurants on the San Antonio River Walk, including Landrace, Range, Ambler and Ocho The 6 best chain restaurants on the San Antonio River Walk The 10 best restaurants on the San Antonio River Walk, ranked

Express News restaurant critic Mike Sutter joins the show to discuss his 4 part series on the best restaurants on the riverwalk! The 9 best locally owned San Antonio River Walk restaurants The 7 best hotel restaurants on the San Antonio River Walk, including Landrace, Range, Ambler and Ocho The 6 best chain restaurants on the San Antonio River Walk The 10 best restaurants on the San Antonio River Walk, ranked

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Express-News restaurant critic Mike Sutter lays out his process for reviewing a restaurant, the transition from a 4-star system to a 5-star one and his philosophy on restaurant reviews. "If Dad takes his family out and they have a bad dining experience, it's not the restaurant's fault, it's Dad's fault."  Read: Review: Frida Mexican Restaurant & Bar in Stone Oak among San Antonio's worst Mexican restaurants 

Express-News restaurant critic Mike Sutter lays out his process for reviewing a restaurant, the transition from a 4-star system to a 5-star one and his philosophy on restaurant reviews. "If Dad takes his family out and they have a bad dining experience, it's not the restaurant's fault, it's Dad's fault." Read: Review: Frida Mexican Restaurant & Bar in Stone Oak among San Antonio's worst Mexican restaurants

Staff writer Mike Sutter joins the show to talk about his head to head comparison of Fred's Fish Fry and Sea Island as well as the ongoing 52 Weeks of Food Trucks series

Staff writer Mike Sutter joins the show to talk about his head to head comparison of Fred's Fish Fry and Sea Island as well as the ongoing 52 Weeks of Food Trucks series

Staff writer and part of the Express-News Taste team Mike Sutter joins the show to talk about the restaurant and bar boom on the near east side.

Staff writer and part of the Express-News Taste team Mike Sutter joins the show to talk about the restaurant and bar boom on the near east side.

Express-News food writers Chuck Blount, Paul Stephen and Mike Sutter join the show to discuss their reporting on the effects of the Texas freeze two weeks ago, on local farmers and ranchers. Read the full story: Freeze wiped out San Antonio's small farms, will require ‘a total reset’

Express-News food writers Chuck Blount, Paul Stephen and Mike Sutter join the show to discuss their reporting on the effects of the Texas freeze two weeks ago, on local farmers and ranchers.  Read the full story: Freeze wiped out San Antonio's small farms, will require ‘a total reset’

Express-News restaurant writer Mike Sutter elaborates on the latest trends in San Antonio’s restaurant dining scene and the struggles to adapt to the coronavirus pandemic. Expect to see streamlined menus and less staff, more outdoor seating, continued focus on curbside, delivery and makeshift drive-thrus. Read more: The new trends in San Antonio’s restaurant dining scene as its been impacted by coronavirus pandemic

Express-News restaurant writer Mike Sutter elaborates on the latest trends in San Antonio’s restaurant dining scene and the struggles to adapt to the coronavirus pandemic. Expect to see streamlined menus and less staff, more outdoor seating, continued focus on curbside, delivery and makeshift drive-thrus. Read more: The new trends in San Antonio’s restaurant dining scene as its been impacted by coronavirus pandemic

This week, Ozark original, singer-songwriter, yodeler, multi-instrumentalist and one man band Nick Shoulders recorded live at Ozark Folk Center State Park in Mountain View, Arkansas. Also, interviews with this interesting musical multi-tasker. Nick Shoulders is originally from Fayetteville, Arkansas but now divides his time between Fayetteville and New Orleans. Nick blends his unique brand of Arkansas honkabilly with Slim Whitman-style quivering country ballads. While simultaneously playing drums and guitar, Nick performs old-time country and honky tonk music that features whistling, yodeling, mouth trumpet, kazoo, and more. “Wielding a high yodel and whistle crafted from a lifetime chasing lizards through the Ozark hills, Nick combines his family's deep ties to southern traditional music with years singing to empty street corners to create this hybridized form of raucous country music: born of some dark holler and bred to be stomped into the New Orleans dance floors it now calls home. Since 2014, Nick has periodically traveled for months at a time, living out of his van-house with his trusty 130-pound dog Moose while busking as a one-man band all over the U.S.” - https://nickshoulders.bandcamp.com In this week’s “From the Vault” segment, musician, educator, and country music legacy Mark Jones offers a 1978 archival recording of Ozark original Mike Sutter performing the blues song “Jimmy Bell,” from the Ozark Folk Center State Park archives. Writer, musician, and traditional dancer Aubrey Atwater discusses the tradition of jump rope and hand clapping rhymes and songs in folk music with musical examples and her own cultivated insight. In this segment, we visit playgrounds to hear children jump rope and play hand-clapping games, eavesdropping on their rhymes and chants, many of which are derived from old folk songs, tales and current events. We even learn how some of these songs have made their ways into modern popular music.

This week, Ozark original, singer-songwriter, yodeler, multi-instrumentalist and one man band Nick Shoulders recorded live at Ozark Folk Center State Park in Mountain View, Arkansas. Also, interviews with this interesting musical multi-tasker. Nick Shoulders is originally from Fayetteville, Arkansas but now divides his time between Fayetteville and New Orleans. Nick blends his unique brand of Arkansas honkabilly with Slim Whitman-style quivering country ballads. While simultaneously playing drums and guitar, Nick performs old-time country and honky tonk music that features whistling, yodeling, mouth trumpet, kazoo, and more. “Wielding a high yodel and whistle crafted from a lifetime chasing lizards through the Ozark hills, Nick combines his family's deep ties to southern traditional music with years singing to empty street corners to create this hybridized form of raucous country music: born of some dark holler and bred to be stomped into the New Orleans dance floors it now calls home. Since 2014, Nick has periodically traveled for months at a time, living out of his van-house with his trusty 130-pound dog Moose while busking as a one-man band all over the U.S.” - https://nickshoulders.bandcamp.com In this week’s “From the Vault” segment, musician, educator, and country music legacy Mark Jones offers a 1978 archival recording of Ozark original Mike Sutter performing the blues song “Jimmy Bell,” from the Ozark Folk Center State Park archives. Writer, musician, and traditional dancer Aubrey Atwater discusses the tradition of jump rope and hand clapping rhymes and songs in folk music with musical examples and her own cultivated insight. In this segment, we visit playgrounds to hear children jump rope and play hand-clapping games, eavesdropping on their rhymes and chants, many of which are derived from old folk songs, tales and current events. We even learn how some of these songs have made their ways into modern popular music.

Chef Stefan Bowers of the Battalion, Rebelle and Playland group of San Antonio restaurants he runs with Andrew Goodman is known for being outspoken. Express-News food writer Mike Sutter elaborates on a recent conversation with the chef and discusses the overall the struggles of the industry in the city. Read: Chef Stefan Bowers speaks about San Antonio restaurants during coronavirus Read: New upscale Mexican restaurant Frida Mexican Restaurant & Bar coming to San Antonio’s Stone Oak Friday

Chef Stefan Bowers of the Battalion, Rebelle and Playland group of San Antonio restaurants he runs with Andrew Goodman is known for being outspoken. Express-News food writer Mike Sutter elaborates on a recent conversation with the chef and discusses the overall the struggles of the industry in the city. Read: Chef Stefan Bowers speaks about San Antonio restaurants during coronavirus Read: New upscale Mexican restaurant Frida Mexican Restaurant & Bar coming to San Antonio’s Stone Oak Friday

In this latest episode of TasteCast, Chuck Blount and Mike Sutter name their seven favorite San Antonio-area burger joints from the first nine months of their 52 Weeks of Burgers series. You’d be surprised what magic people can conjure from just beef, buns and the things they throw on top.

In this latest episode of TasteCast, Chuck Blount and Mike Sutter name their seven favorite San Antonio-area burger joints from the first nine months of their 52 Weeks of Burgers series. You’d be surprised what magic people can conjure from just beef, buns and the things they throw on top.

This week on TasteCast, we’re gearing up for July Fourth with burgers and dogs cooked low and slow on a smoker instead of the grill. And for fans of the noble grape, we explore ways to incorporate it into your cooking plans. We’ll also hear what restaurant critic Mike Sutter has to say about CoCo Bongo Cocina & Bar — and it’s a doozy, folks — as well as the latest burger report from Charlie Brown’s. We’ll head into the kitchen with a fun new vegetable cookbook, and whip up a frosty cocktail that will appeal to your inner 8-year-old.

This week on TasteCast, we’re gearing up for July Fourth with burgers and dogs cooked low and slow on a smoker instead of the grill. And for fans of the noble grape, we explore ways to incorporate it into your cooking plans. We’ll also hear what restaurant critic Mike Sutter has to say about CoCo Bongo Cocina & Bar — and it’s a doozy, folks — as well as the latest burger report from Charlie Brown’s. We’ll head into the kitchen with a fun new vegetable cookbook, and whip up a frosty cocktail that will appeal to your inner 8-year-old.

Today we talk about what to get dad for Father’s day and San Antonio’s Tiger Woods of brisket trimming. We talk about the zero-star review for the Grey Moss Inn Restaurant, taste test some crunchy veggie snacks Paul picked I suspect as torture and well tell you about all the good that awaits you at Filé’s Burgers on the West Side. We also tell you about a new line of cheeses meant to go on your grill, how to bring some global favors to you potato salad this summer and we get all ranty about the role of restaurant reviewers. And by we, I mean Mike Sutter.

Today we talk about what to get dad for Father’s day and San Antonio’s Tiger Woods of brisket trimming. We talk about the zero-star review for the Grey Moss Inn Restaurant, taste test some crunchy veggie snacks Paul picked I suspect as torture and well tell you about all the good that awaits you at Filé’s Burgers on the West Side. We also tell you about a new line of cheeses meant to go on your grill, how to bring some global favors to you potato salad this summer and we get all ranty about the role of restaurant reviewers. And by we, I mean Mike Sutter.

We talk about the first 4-star review dining critic Mike Sutter has ever given here and the Olmos Park restaurant that earned it. We also tell you about some easy-to-cook-with squashes that aren’t zucchini, some amazing grilling and cooking contraptions created by kids at the rodeo, and the burgers that are still holding steady at Chester’s. We tell you about the latest food book we’re obsessed with and we give you the recipe for what might be the world’s first Puro San Antonio pimento cheese. And to cap it off, we wax rhapsodic about soon-to-be-released “Top 100 Dining & Drinks” guide -- you won’t want to miss the details on how to get your hands on this guide to SA’s best restaurants, bars, wineries, distilleries, breweries, bakeries and coffee shops.

We talk about everything you need to know to make your own pasta at home and also how to make an instant party with a seafood boil - because it’s crawfish season! We talk about Mike Sutter’s 2-star review of La Frite Belgian Bistro in Southtown, the mediocre burgers at Orderup in Lincoln Heights and all the recent restaurant news. We’ll explore a puro San Antonio pairing of spicy chicharrones and pimento cheese, Chuck’s new salon obsession and how it can improve your barbecue and instead of ranting, we praise some restaurants that aren’t too proud to modify their dishes.

As Mike Sutter's 365 Days of Tacos project comes to a close, he discusses things he learned about San Antonio through tacos along with some fun stories he picked up along the way. You can find more on the project at ExpressNews.com/Tacos 

A culinary tour of Turkey with Robyn Eckhardt; San Antonio food critic Mike Sutter eats 365 tacos; Dan Pashman of The Sporkful makes Rosa Parks’ peanut butter pancakes; and our recipe for Trapanese pesto.

Ozark Highlands Radio is a weekly radio program that features live music and interviews recorded at Ozark Folk Center State Park’s beautiful 1,000-seat auditorium in Mountain View, Arkansas. In addition to the music, our “Feature Host” segments take listeners through the Ozark hills with historians, authors and personalities who explore the people, stories, and history of the Ozark region. This week, modern folk minstrel and intimate songwriter Avery Hill performs live at the Ozark Folk Center State Park. Also, interviews with Avery, and performances and interviews with our very own “Flathoof Stringband.” Mark Jones offers an archival recording of legendary Ozark balladeer Ollie Gilbert, telling the story of “The Preacher and the Bear.” Writer, professor, and historian Dr. Brooks Blevins profiles the second in a series of three Ozark Civil War Ballads, “The Battle of Pea Ridge.” Hailing from Portland, Oregon, Avery Hill captures the essence of modern singer/songwriters in her music. Though Avery studied to be a school teacher, an environmental educator, and then a storyteller, all of these things eventually led her back to music, the thing she knows and loves best of all. Avery's first full-length recording, entitled “Dreams & Ghosts: A Family Album,” features intimate portraits, life lessons, & sometimes embarrassingly humorous songs inspired by her family’s history. Like a photo album, this collection of songs presents musical snapshots of different times in history, reflecting on universal themes of growing up and being brave. Old Time Ozark music played with passion and love, that’s the “Flathoof Stringband.” The group is comprised of guitarist Mike Sutter, who was a member of the original Ozark Folk Center house band when the park opened in 1973. (Sorry to age you there, Mike.) On fiddle is Roger Fountain, another long time OFC musician and one of the best dance fiddlers, anywhere. Wes Kent holds down mandolin duties and, along with his wife Judy, is an active volunteer in many Stone County music endeavors. Long time OFC musician Gresham McMillon holds it all together with his steady roll on the upright bass. In this week’s “From the Vault” segment, musician, educator, and country music legacy Mark Jones offers an archival recording of legendary Ozark balladeer Ollie Gilbert, telling her own version of the traditional story “The Preacher and the Bear.” from the Ozark Folk Center State Park archives. From his series entitled “Back in the Hills,” writer, professor and historian Dr. Brooks Blevins profiles the second of three Ozark Civil War ballads. This episode features a recording of archivist Max Hunter himself, singing the Ozark Civil War ballad “The Battle of Pea Ridge,” that he learned from Allie Long Parker of Hog Scald Holler, Arkansas. The recording was made at the tenth annual meeting of the Arkansas Folklore Society in 1958, and is preserved in the Max Hunter Collection at Missouri State University. https://maxhunter.missouristate.edu/songinformation.aspx?ID=0126