Podcasts about oyster bay sauvignon blanc

Minnesota's own Mandy Leavell (Wheel of Improv, Shamilton) takes a break from her recent birthday to share no less than four of her fave beverages . She tells us how you can judge a wine by its label, breaks down her definitive Diet Coke rankings, and mourns losing some magic pants. This episode is brought to you by Littlefoot Coffee Roasters (promo code: PopPop) and Recovering Bro (promo code: Bottles) Use the codes to save money at checkout.  

Hi everyone, welcome to Episode #24! This week, our wine of the week is the Oyster Bay Sauvignon Blanc. As always we will highlight what's new in Pop Culture and New Music. Tara does another segment on "BTS as ____ songs". We will then discuss the album BE, as well as live watch & discuss the corresponding album video! Finally, we will provide you with more additions to Jin World. Drink Wine & Love BTS! --- Send in a voice message: https://anchor.fm/bangtanwineclub/message

On this episode Cheyenne is joined by Angela Vesco. They do a taste test of Wine Chips. Wine Chips are a company started in 2017 that have created specially flavored chips to pair with different wines. Cheyenne and Angela try 5 different chip flavors with the wines they are said to pair best with. If you want some wine chips of your own to try go to www.winechips.com. Featured Wine: Luxury Edition Pink Pinot Noir Sparkling Rose, 2017 Earthquake Zinfandel, 2020 Oyster Bay Sauvignon Blanc, and 2018 Scoria Vineyards Cabernet Sauvignon --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode, Shelley and Phil taste through three “Bays” of New Zealand Sauvignon Blanc. All are readily available and are from the same region of New Zealand (Marlborough) but that’s where the similarities end as they all have different price points and vastly different taste profiles. In honor of the upcoming International Sauvignon Blanc Day (#SauvBlancDay) on May 7, we are ending April with one of the easiest Summer sipping wines. Won’t you join us! #ThinkTheSummerThinkTheSunDeck #HappyFriday! #ItsWineTime!Wines tasted this episode:2017 Monkey Bay Sauvignon Blanc ($7.97 at Total Wine)2020 Oyster Bay Sauvignon Blanc ($9.97 at Total Wine)2020 Cloudy Bay Sauvignon Blanc ($27.99 at Total Wine)For more information on the Monkey Bay Sauvignon Blanc, please visit http://www.monkeybay.co.nz/us/sauvignonblanc.htmlFor more information on the Oyster Bay Sauvignon Blanc, please visit https://www.oysterbaywines.com/au/our-wines/marlborough-sauvignon-blancFor more information on the Cloudy Bay Sauvignon Blanc, please visit https://us.cloudybay.co.nz/our-wines/sauvignon-blanc/sauvignon-blanc-2020A  special thanks to our sponsors:Studio 107. At Studio 107, in the heart of downtown Coeur D’alene, Idaho, we believe that small towns deserve great wines, too!  Come join us in our wine bar and gallery for an afternoon or evening escape. For more information, please visit https://studio107cda.comCave B Estate Cellars. ‘B’ inspired when you visit https://caveb.com To book an event, contact Carrie at carrie@caveb.com or to join the Cave B Estate Winery wine club you can reach out to Jayney at Jayney.evenson@caveb.com  Also find them on Instagram and Facebook @caveBESTATEWINERY.The Social Web. Are you a small business owner that’s ready to grow your business through social media without having to hire a full time staff or a third party company? Honor your business and yourself and become educated in social media! Visit https://thesocialweb.news for more information. The Social Web AND The Social Web Inner Circle: Helping you untangle the web of social media marketing.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music which is ANYthing but average.  Please contact him at veryaveragemusic@gmail.com Other wines we enjoyed this week: Double Dog Dare Chardonnay, J. Bouchon Canto Norte Red, Muirwood Chardonnay, Cantina Valle Tritana Montepulciano d’Abruzzo Mentions: Mark Cooke, Silverwood Theme Park, Coco and Karl Umiker, Robin Burocki, Brian Urlacher, Lindsay Anderson, Empathy Wine, Gary Vaynerchuck, Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets) and Instagram (@WineTimeFridays). You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!

Despite Mel's resistance, Mel + Mel dive into the world of Sauvignon Blanc - can Meg convince her to give it another go?The ladies talk about the varietal in NZ, Australia and France, talk food pairings, and how much to pay for a good bottle. What Meg's drinking: Nick Spencer Chardonnay Where she bought it: Different Drop wines  Wines for the week: Oyster Bay Sauvignon Blanc, Marlborough ($16) Rob Dolan Wines Sauvignon Blanc, Yarra Valley ($24) Ponting First Session Sauvignon Blanc, Adelaide Hills ($26)Roland Tissier et Fils, Sancerre ($40)  

Rumor has it, Summer is around the corner and, in an effort to properly prepare for this most AWESOME season, we have put together four easy drinking wines, two whites and two reds, all UNDER 15 bucks a bottle! If you can find ANY of these, absolutely pick them up and taste them WITH Shelley and Phil! You won’t be sorry! #HappyFriday! #ItsWineTime!Wines tasted this episode:2019 Arca Nova Vinho Verde - Portugal2019 Ferrari-Carano Fume Blanc - North Coast California 2018 Saint-Esprit Cotes-du-Rhone - France2019 Franco Serra Barbera D’Alba - ItalyFor more information on Ferrar-Carano, please visit https://www.ferrari-carano.comA  special thanks to our sponsors:Cave B Estate Winery. Please visit https://caveb.com To book an event, contact Carrie at carrie@caveb.com or to join the Cave B Estate Winery wine club you can reach out to Jayney at Jayney.evenson@caveb.com . Also find them on Instagram and Facebook @caveBESTATEWINERY.The Social Web. Are you a small business owner that’s ready to grow your business through social media without having to hire a full time staff or a third party company? Honor your business and yourself and become educated in social media! Visit https://thesocialweb.news for more information. The Social Web AND The Social Web Inner Circle: Helping you untangle the web of social media marketing.The Culinary Stone. Looking for that special bottle of wine or a wine club that really over delivers? How about cooking classes for every taste? Considered a foodies paradise, The Culinary Stone is a gourmet heaven that was dreamt up for, and by, those with a serious passion for the culinary arts and gathering of community. For more information about The Culinary Stone, please visit https://culinarystone.com or call them at 208-277-4116.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music which is ANYthing but average.  Please contact him at veryaveragemusic@gmail.com Other wines we enjoyed this week: Yalumba Bush Vine Grenache (Samuel’s Garden Collection), Oyster Bay Sauvignon Blanc, Misha’s Vineyard Riesling and Domaine Des Mimosas Grand vin de BordeauxMentions: Katie Webb, Tyler Webb, Paul Bunyan Days, Chris Cochran, Clearwater Canyon, Gary Vaynerchuck, Phil MershonPlease find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets) and Instagram (@WineTimeFridays). You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!

Join Heather and Amanda as they chat with BSG Visual Effects Consultant Kelly Lee Myers! Grab a glass of Oyster Bay Sauvignon Blanc, 19 Crimes Cali Red, or Dr. Pepper and listen along as the Babes learn about the visual effects process and chat behind the scenes of Battlestar Galactica. Cheers!

Heather and Amanda discover the origin story Starbuck and Zac Adama and debate what timeline this is all happening on. Grab a glass of Moody Ales Lavender Sour or Oyster Bay Sauvignon Blanc and listen or watch along!

In this "super-minisode" Nikki and Haley discuss the Blue Moon on this Halloween and other astrological happenings as well as the devastating lack of travel caused by COVID and the hope (and worry) leading up to the 2020 election. This episode was recorded using Anchor's "Record with Friend's" feature from separate homes! Nikki sipped Josh Cabernet and Haley sipped Oyster Bay Sauvignon Blanc. Stay spooky and have a happy (and safe) Halloween!

Mason Napa Valley Sauvignon Blanc In this episode, Rob, Scott, and Becky answer a question, which is better New Zealand or Napa Valley Sauvignon Blanc?  To find out, Rob curates a fair contest between Oyster Bay Sauvignon Blanc from New Zealand, and Mason Sauvignon Blanc from Napa Valley.  Will Napa Valley prove that California still holds the title, or will Becky point out that Oyster Bay sucks, thus is a poor representative of New Zealand?  We shall see...on The Wine Vault.

We’re right in the middle of Rose’ Month and in this episode, Shelley and Phil taste through a domestic and a French Rose’: The 2018 Klinker Brick Bricks & Roses Rose’ from Lodi and the 2019 La Vieille Ferme Recolte Rose’. If you can’t find either of these, just pick up one of YOUR favorites and enjoy along with them!For more information on the wines we tasted in this episode please visit https://www.klinkerbrickwinery.com/assets/client/File/PDF%27s/2018%20Bricks%20&%20Roses%20Technical%20Sheet.pdf for info on the 2018 Klinker Brick Bricks & Roses Rose’ from Lodi and https://www.lavieilleferme.com/vin/la-vielle-ferme-rose/ for info on the 2019 La Vieille Ferme Recolte Rose’.A big thanks to our sponsors: Social Media Summit Coeur d’Alene. Visit https://www.smwcda.com for more information on the Pacific Northwests longest running social media conference and the Social Media Summit Inner Circle. And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music which is anything but average. Please contact him at veryaveragemusic@gmail.com Other Mentions: Chris Cochran, The Dinner Party, Vintage Spokane, Fred Meyer, Gary Vaynerchuck, Chateau St. Michelle, The Culinary Stone and Erath.Wines we drank this week: Oyster Bay Sauvignon Blanc, 2017 Domaine Saint-Michel Côtes du Rhône, 2018 Raymond Cabernet Sauvignon, 2018 The Hermit Crab Viognier - Marsanne from d’Arenberg, 2015 Alta Quatreaux, 2017 Richard Peterson Pinot Noir, 2017 Lustra Chardonnay and a 2017 Pertinace Barbera D’Alba.

Welcome to Episode 15 otherwise known as the letter "O". This week our wine is the Oyster Bay Sauvignon Blanc from New Zealand and we are discussing One Direction and only One Direction. Enjoy!Support the show (https://www.patreon.com/abcsandpinotgris)

Take a trip around the world with travel blogger Lizzy Mavrogenes (The Road Liz Traveled) as we do a blind taste test of two “kiwi” wines–– that’s wine from New Zealand, not wine made of kiwis (although to be clear, we’d drink that too). Can the cheap and cheerful Oyster Bay Sauvignon Blanc beat the $20+ Cloudy Bay Sauvignon Blanc? Will either of us be able to tell the difference? And just where are all these bays anyway? Get the answers to all those questions and play a brand new game this week on Chris Tries to Review Wine! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

New Zealand has more to offer for the world than just hobbits and folk comedy duos-- a lot more in fact. In the last 30 years they’ve begun to produce some of the world’s best Sauvignon Blanc and Pinot Noir wine. Thanks to a listener request, the Wine Warriors finally get around to giving the country it’s due.   Wines reviewed on the show: 2016 - Kim Crawford - Sauvignon Blanc 2016 - Oyster Bay - Sauvignon Blanc 2014 - Seaside Cellars - Pinot Noir 2015 - The Better Half - Pinot Noir Visit www.trywinc.com/winewars for free shipping and $20 off of your first order from WINC. Use the promo code WineWars at checkout. Visit www.audibletrial.com/winewars for a free audiobook and 30-day free trial of Audible. Visit us on all the social medias! Twitter - Facebook - Instagram - Vivino

Ivette shares a cool and easy drinkin’ Oyster Bay Sauvignon Blanc with author/activist/mother Janelle Randazza. They chat about growing up Sicilian in Gloucester, dealing with Hyperemesis during pregnancy, expecting a girl but having a boy, switching OBs after 30 weeks, loving on her doula, essential oils, aromatherapy birth, and her commitment to Moms Demand Action. www.imtheonepushing.com

MOVED: Please see new post: Quick Wine Review - Oyster Bay Pinot Noir 2010 [...]