Podcasts about Sicilian

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Melanie Lutz, author of "Everything is Soup: Sicilian Wisdom, Nourishment and Recipes for a Delicious Life."    In the book, Lutz combines her Sicilian and Jewish roots, along with her love of storytelling.   "Soup is life," author Melanie Lutz believes. "When we make a delicious soup that we can serve, we're sharing what we love and we're showing that we care."   With more than 18 seasonal soup recipes, handwritten notes, and ancestral sayings, the mixture of food memories and wisdom is as filling as it is fulfilling.   While there is clearly a huge Sicilian component to the book, Lutz also included a nod to her Jewish roots in honor of Stuart Norman Levy, a member on her Jewish side, who passed away while she was writing the book.   "His recipe … Stu's stew is a hodgepodge of everything that you love," Lutz says. "[It] supports you and is there for you … he served it up and made it just magic for anyone who sat down and, and shared a bowl with him." Get the recipe at JewishJournal.com/podcasts.   Melanie Lutz talks about the origin story behind "Everything is Soup" and why she loves soup so much. She also shares the meanings behind "stirring the pot," tips for becoming more at one with soup, and more.   "The vortex of a bowl of soup and the fact that we're largely made up of water … when you stir the pot, you create this alchemical experience of opening the heart," she explains. "Any soup that you put together becomes … this way that we connect through generations of the earth's elements."   Learn more at MelsLoveLand.com and grab a copy of "Everything is Soup."   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Original Episode Transcript FollowsStephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk about food. A lot of times we talk to cookbook authors and kind of understand their process and what they're doing. Well, I'm just noticing my hair is real bedhead, but it is what it is. Friends, in this particular episode, I want to talk to my friend Michael Kenney. He is from Defined Destinations. He owns his own business, and it's a travel company. And. And Michael and I met about three years ago now, and we have done a number of trips together, and we are planning our April trip, which is going to be to Turkey, and we have a lot of different cities that we're going to visit.And one of the things that I've heard from a lot of people is they all know we're going to Turkey and they want to hear about it, and they're excited to know about the destination, but they're nervous about signing up for the trip. So said to Michael, let's just talk. Let's do a podcast where we give people an idea of what to expect, where we're going, what kind of things we're going to see. My friend Todd Walker, coincidentally has. He's in Turkey right now. And he said. And he's been. He travels all over.He works for the Viking Cruise Lines, doing trips for them and helping to write about them and help people experience them. He sent me a text, and he said, turkey is in his top three places he's ever been. He's just super hot on it. He's like, you are totally going at the exact right time. Because he's like, people are just starting to learn about it, but there's so many cool things. He said it's a trip like nothing has ever experienced before. So, Michael, I'm excited to talk to you about it. And people ask me like, well, why did you pick turkey? And I was like, why not? I have always.I met a guy 20 years ago and in Paris that was from Turkey, and first of all, he was gorgeous, so let's just go there. But second of all, he really, like, he just was telling me about where he lived and what Turkey was like and what the food was like. And he talked to me about the spice Trail and kind of how people came in through Istanbul and then crossed over into Italy and into Spain. And it made me feel like, wow, okay. Turkey is this very Mediterranean feeling place with tons of culture, and I've always wanted to go there, so I picked it. Michael, why did you allow me to pick Turkey? Knowing that it would be a destination that would be harder to sell for people.Michael Kenney:Yeah, I think that's what's great. And thanks for having me on, Stephanie. It's always a blast, you know, to travel with you and with your, your listeners. It just, we've built some really great bonds with the people, which has been a fun. So even our latest trip to Sicily. What, what a blast. And great people.Stephanie:Yes.Michael Kenney:But you going back to why we choose this and with Turkey, and that's what's great about you. It's like you're willing to try some new areas. And a lot of people are like, well, I've heard of Turkey. I don't know much about it. And I think that's where we both kind of glammed on. Like, let's go and let's have this experience. And we've been putting group trips together for 27 years and we have some great partners and some Turkish partners, too, that can really open up the, the eyes. I know several people that have been to, to Istanbul and everyone's heard of Istanbul, like, oh, it's a top five city on earth for a lot of people.And you're probably wondering, well, why? So I encourage you to kind of jump in, look at our website, do a little research on that. But Turkey is so, so much more than that. I. They have absolutely stunning beaches, their food culture, their spices, the seaside communities, the, the Roman ruins. They have so much in different little pockets. So Turkey offers. And I think that's what maybe gravitated you and I both to it. Just the diversity and still a little of that wonder, like what's, what's really, what's in Turkey.And I think, you know, we, we talked about a little earlier before the podcast about some of the places, you know, that are kind of overrun with tourists. And definitely Turkey is not there. It will be at some point. So it's kind of fun to get on maybe the ground level to, to some of these places and not just Istanbul, because it, it is busy, but some of the other places that we're going to go from Ephesus to Kabukia or Pamuk. There's so many different places that are on this trip that you've never even heard of. So it's kind of like, well, I haven't really heard of that. Go, go look at our website. Go do a little research on the Internet and see what.It's so amazing. The Europeans, they know of Turkey really, really well because it's a, it's a quick flight and they Absolutely love it. I'm in Europe nine times a year and the folks that I talk with over there, they absolutely love it. So it's kind of like a discovery trip for Americans. And what's great about our trip that will, it's fully guided. We have 31 meals included. We have the inner flight inside, Turkey included. So there's really no out of pocket expense for that.So you can really sit back and relax and take in the best of Turkey with our local guides. And there's just so much and I think that's what's going to be kind of fun to go discover. This place in our group is going to be no more than 15 people. It's a small group experience so you can really relax and enjoy that. And I know folks that maybe, well, what's a group tour? You know, I think you even mentioned that too for some people. Like, well, what do you do? It's again, we've kind of handled everything. We've taken care of the hotels, the buses, the cooking class that we're going to do. I mean, you might want to touch on that later.But we've taken all of that, these best of experiences and put it in one itinerary so you can sit back and relax and know that you're going to see the best of Turkey.Stephanie:I think explaining my husband Kurt's sort of transformation is good here. My husband is an independent person. He's owned his own business, he's a sailor. He would, he, he has no interest really in group travel. Like when I brought it up to him and that I was going to start leading trips, he was like, why would you want to do that? Why would you want to be with people you don't even know? Like, he is just anti group travel as a rule. And he came on our first trip, he wanted to come with us when we went to Cambodia and we went to Vietnam. He knew that he would never plan a trip to Asia on his own. So he thought, well, I'll go along on this group travel and I'll just suck up the group travel part because I get to go to this cool destination.Well, what happened is he loved it. He liked group travel. He liked meeting new people. He liked not being the person that had to be in charge of making sure that we got our luggage to the room and that we made it to the right flights and that he had to carry all the stuff and all the itinerary. He kind of liked that he wasn't responsible for all that. And he liked the food, he liked Meeting the people he liked, not having to be in a city he'd never been in and figure out exactly where we were going to eat every single meal. We had flexibility. Obviously, on these trips, we want it to be your trip.In our Sicily experience, you mentioned a couple times, like, if this doesn't feel like something you want to do, then don't do it. Do something else for the day. We can help you orchestrate other things. He really loved the idea that he didn't have to do everything. And in fact, when we did our cooking class in Sicily, which was amazing, by the way, we learned to make arancini, which they call arancino. We made a thing called a pinella, which was a chickpea pancake that they eat in a sandwich, which was kind of different. But Kurt didn't want to do the cooking class. He was like, you know what? I think I'm just gonna go walk around the city.So him and another friend peeled off and, like, that's the joy of these trips. We plan everything, but if you're tired or if you just want a day of rest, you can do that too. We really try to make it so that we know it's your experience. We're not as interested in you just being forced to come along on things that you're not interested in. We're interested in your experience. We want you to have a good time. So if Kurt Johnson can get turned on to group travel, I feel like, seriously, anyone can.Michael Kenney:No, that's. That's well said. I would have never guessed that about Kurt initially. You know, and I wouldn't call him an introvert by any means, but I think we get, you know, a lot of people like that with. With. Kurt. You know, maybe their. Their.Their husband or their wife drags them on a trip, and they're like, you know what? This is actually pretty cool, especially for the person that maybe is doing typically all the planning. And it's stressful. You know, we do all that for you, but you can really, again, sit back and enjoy. You spend a lot of money to go on these trips, and that's what we want. So we want you to feel like you. You have that. That freedom, too. When we set up our hotels in nice, central locations and safe areas, too, that you can go out and explore, so we encourage you to do that.But honestly, we feel pretty good that the pace of these trips are designed really well, that you have that flexibility, because we want you. Yes, you're in a group, even a small group, but we want to make it feel like you're having these experience with, with a friend or a family member that's with you too, that you, you feel like you're, you're having these little exploring trips, but it's all kind of put together already for you. But again, we, we have time for you to go exploring, to have these other experiences, which is really, really important. Balance is so important. Over 27 years, I think we've really, we focus on that so we know that, that people are comfortable having that free time to explore. But again, having the, the framework of an itinerary with, with experiences. Typically, we might do a city tour in the, in the morning and then have the rest of your day free to have your own exploring. Then maybe for, especially for this trip with the 31 meals that will meet up and have dinner in a place.And again, they're all being curated with our local team too, in the area that you're going to have foods local from the area in great mom PA type of restaurants. So sometimes it's stressful when you're trying to figure out where am I going to go eat, what should I do? I want to make sure the dinner is going to be great. We've got that taken care of so you can sit back and relax. And again, we know most of you probably have not heard of a lot of these places. Please, we implore you to go and take a look at the itinerary, do a little research, because I guarantee in a few years from now, these are going to be mainstream and you'll be able to go explore and see these places before they're overly busy. So take a look at this itinerary.Stephanie:I was impressed because when I first was thinking about Turkey, I went on a map and I didn't realize, like, when I started going to Croatia, I didn't realize how close Croatia is to Italy. That literally they share a sea and that a lot of Italians use Croatia as their summer vacation spot.Michael Kenney:Yeah.Stephanie:And I didn't also realize that Turkey and Italy are very close and that a lot of Europeans, because they've got EasyJet there, that's an Italian airline, they're going to Turkey like we would be going to Palm Springs. I mean, a lot of Europeans are experiencing Turkey and it's just not a destination that a lot of Americans are familiar with. But a lot of people are going there and having fun, doing fun things. This. It's been so fun for me to watch my friend Todd Walker, because he went to Cappadocia, which is a city that we're going to go to and they have all these fairy houses that are like these stone. They look like dunce caps sort of. They're these weird structures. And he, like, actually spent the night in one of them.He did a hot air balloon r there, which is part of our itinerary. If someone wants to add that on, I know Kurt's going to do that. It's like he went and he had all this video of it where there's 140 hot air balloons going up kind of all at once out of this city. It just looks so completely cool. And then the. The huge market. There's like, the world's largest market. So all of these trips, I always end up with a group of great women shoppers.And I'm like, okay, bring an extra bag, ladies, because you're going to come home with a rug and you're going to come home with all of these spices. There's 4,000 stalls in the Grand Market in Istanbul. Do you know that?Michael Kenney:Yeah, the Grand Bazaar. I didn't know exactly how many, but, yeah, it's massive.Stephanie:So just that, like, I love getting into a market and just, like, seeing all the different things, feeling all the different spices. In Sicily, we had an opportunity to go to the market, and afterwards we had our. Our local guide that kind of takes you around and shows you where everything is and gives you a sense of maybe what to look for at the market. And then we split up and Kurt and I, he just wanted to drink beer in the market and kind of experience feeling in the market. So we went and got sandwiches. But a bunch of other people, like, shop till they dropped. Like, they had huge shopping bags full of stuff. So if your jam is shopping, great.If your jam is just sitting and taking in the culture, great. Like, you can also learn more about a city by spending time with the city guides that are with us. They're always having lunch with us, and we have a bus driver that we get to know in certain trips. It really just. We just got back from Sicily and we had such a great experience. We had such a great trip. It was probably one of my favorite groups because a lot of the folks had traveled with us before, so we really knew each other, too. It's group travel is really fun.I'm just. I don't know, I'm really jazzed about it, and I'm jazzed about Turkey, and I want people to come. If you could describe Ephesus, because that's a place that I haven't been before and you have what is that like?Michael Kenney:Yeah, Ephesus, it was, you know, built by the Romans in the time of Christ, so 2,000 years ago. And it's. You're walking through. It's. It's unbelievable. It's not like when you're at the Roman Coliseum or that area around there that's actually, it feels like it's in. More in ruins, if you will. But you're like in this village, this Roman village that you can think of, the Apostles walk, maybe if you're, you know, religious.Mary, Jesus's mother, has walked. And the. Still, the stone streets are there. You know, a lot of the buildings are in ruins, but the library, the, the whole front facade is still there. It's, it's unreal. It feels like you're just being brought back in time. And there's truly nothing like Ephesus, which is just right outside of the, the village of Kusadasi, or city in Turkey. But it's, it's like the.If, again, if I could have an analogy, like you're in Rome, but to another level that it's, it's much more, I would say intact. Still in ruins, but intact. But this, this, this village that it's in hibernation. So walking these streets. And we have these local guides as you touched on too, that kind of can bring everything to, to, to life. So, you know, you're not looking through your, your book and trying to like, well, what is this? You listen to an audio guide or our, our local guide speaking about that. So you're learning about the history. But Ephesus is, is.Is unbelievable. And we're not going to see. There's other ruins and more Roman sites and throughout this trip, so you'll really get, you know, a history. I wouldn't say a deep dive. They touch on it. So you're not like, oh, this is so boring. But you even said it's, it's a trip like this is great for, for shoppers, if you want to shop. I'm not a shopper.I like to do what Kurt does. Sit down, maybe have a beer and take it all in and do nothing. Just take in the people walking around, the smells. There's. There's nothing like it. And again, I think this trip to Turkey really offers a potpourri of different experiences. So if you're a foodie, if you're into photography, to culture, to history, this trip really ticks all the boxes. And I guarantee it, you'll love it.You'll love the trip. But then even at the end you. There's a great chance you're going to make lifelong friends on, on a trip like this too. So it's, it really ticks a box of. Of of experiences. So hopefully April is a great time to go to. The temperatures you can expect, you know, low 70s, you know, 50s, 60s at night. So it's really comfortable.Not like in the summer when it's really busy and it's busier with the Europeans and the temperatures hotter. This April time is a great time to visit for sure.Stephanie:Can you talk a little bit about what the food is like? Like, I have an idea, but I don't really know. Like, is it Mediterranean? Is it like meat and pomegranates and couscous?Michael Kenney:Yep, you're nailing it right now. No, it. It is like that. So I think I encourage again people to. To look online too, to see what some of these are. But you maybe have heard of, you know, baklava or, you know, kebabs, the lamb, the beef, the chicken. They have, you know, the different kebabs, lots of different spices, ganache, as many, you know, like fried dishes too, but then a lot of cooked on open fires. But I would say, I wouldn't necessarily say it's comfort food, like German, you know, in having, you know, some of the staples that you might know, but still something that's not too odd.It's probably more closer to home than maybe some of the French food you would see. But you'll see a lot of lamb, the beef, I said some of the fried foods, lots of, you know, from your Turkish delights and different things like that. So I think even when we're walking around in the market, you'll get that. And then we'll at our dinners have different meals as well that will infuse some of these different experiences. So it won't be something completely foreign, but it'll be. It'll be comfortable enough that I think you'll enjoy it, but it definitely be a nice array of different experiences with the food.Stephanie:I haven't told you this, but one of the places, and I don't know where I'm going to do this, but I am going to find. Have you ever been to a hammam or done the spa experience where like, you lay on like hot marble and it's sort of like a sauna and you get sweaty and then you like, go into a room and they like brush you with salt and scrubby things and like completely clean you. It's a Muslim tradition and it's the most amazing thing I've ever done. I did this in Athens and I loved it so much. We went three times while we were in Athens.Michael Kenney:Wow.Stephanie:Find a spa that does this there. I don't know in what city or where we are, but I know a local guide can help me when we get there.Michael Kenney:Yep.Stephanie:Both Kurt and I, it was just the most amazing, relaxing experience. Just someone scrubbing you with all these different herbs and salts. And they have weird little brushes that your eyes are closed and. And you can't even. Like. One of them was this big, puffy, like, pillow feeling that was running across the top of your body. It was so weird, but so great.Michael Kenney:Yeah, I haven't done it. I've seen them. I've done, like, the part that we're just going in, like, in the. In the sauna or the steam bath. That's it. I haven't had the full rub down yet. Maybe on this Turkish.Stephanie:We're going to do it. Yeah, it's great. I'll do it.Michael Kenney:No, it'll be fun, but no, it's very popular over there. The Turkish amans. To do that. So there definitely will be that opportunity. I will. I'll give it a shot. You know, it'll be interesting to have someone scrub me down with salts. But, hey, life's about to have any experiences and.And I'm. And I'm. I'm for it, but I'm glad you enjoyed that. But, yes, they definitely have that. And you'll have that opportunity if you want again. It's. Yeah, it's always. It's.Stephanie:I'm not gonna make anyone go get naked and do this, but if you want to get naked and do this, I'm telling you, it's amazing. And they probably actually. They wear bathing suits because they're pretty modest. Or they'll have, like, a separate women's area and a separate men's area. When we did it in Athens, it was men and women together, and we wore bathing suits. And then when you got into the private room, you could take your bathing suit off. And they were very modest and helpful, but.Michael Kenney:Yeah. So being comfortable. Yeah, no, that's. That's great. Well, that'll be. Maybe we'll just get a whole group and do that to get so great.Stephanie:Yeah, it's just like. It was one of the best things I've ever done. And I. I like spas and massage, and I've done a lot of weird things like that. This was, like, just amazing. Well, I'm excited. I hope that people will join us. The way it works is you can find all the itinerary on defined destinations website.We'll link that in the show notes here you can see each particular day and what city you'll be in and what you'll be doing and what's included. I would imagine in most of these breakfast is included because that's typically a sort of European thing to do. And then as he's. As Michael said, a lot of the meals are included. I do think when you're breaking open a new destination, it's important to kind of give people a sense of what they're going to be experiencing. And food is obviously a big part of that. And food is a big part of my journey on this trip. Turkish delights, if you've never had them, they're like this beautiful little jelly.Turkish coffee is very different. It's a much more intense coffee experience. So if you're a coffee drinker, you'll learn a lot. Also, olive oil is very much present in Turkey. Like again, I keep comparing it to Italy, but it is right across the water. So there's a lot of different olive oils that are used in Turkey, a lot of different spices. We're going to have fun. So the way this works is you can go online, you can put your deposit down and full payment is due I think in January for this trip.You can book your own travel if you want to, meaning get your airfare to get to where we're going to meet for the trip. Or you can use Michael's got a service that can help you book all your airfare. I personally like to control my airfare because I like to have the miles and I like to know exactly how I'm going to set things up on my itinerary. Kurt and I also like to get there like a day or two in advance just to get acclimated a little bit before the rest of you guys come. So that I'm not super jet lagged. I'm on fire by the time you arrive. And yeah, we do. There's going to be a lot of beautiful wine, I'm assuming too, because that's something that there's a great grape destination there.You don't know about Turkish wines yet, but you will. They, they exist. There's actually quite a lot of them. Yeah. And that's how it works. Michael, you've got a special offer just to get people that may be on the fence a little bit. Yeah.Michael Kenney:Well, we're excited. The trip again is April 9th through the 20th. And again, go online, take it just take a look at the website, look at some of the pictures. You'll absolutely love it. And then even all the things that we've talked about that aren't even mentioned in the itinerary, there's so many fun things. But if you're listening to this and you're new to register, you'll get $200 off per person if you register for the trip. Final payment is January 1st, so just think about that. So this would be a great.A great gift for a loved one. Hey, let's. We're going to go to Turkey. And I hear more and more people are. They want to have a travel experience rather than having tangible things about having experiences, especially with ones you love. So hopefully this trip to Turkey, if you want to try something new and have just an amazing experience about a place you maybe haven't heard too much about, I think you'll absolutely love it. So just go to defined destinations.com, like Stephanie said. She'll have the link there, too.Against April 9th through the 20th. You can register right there. If you need help with airfare, we're happy to do that. So we make it pretty easy for you on that end. So we're gonna. We're gonna have a blast with a great group of people and hopefully, you know, you'll want to join this small group of no more than 15 people.Stephanie:Is this the time that we tell people that are listening to maybe stay tuned. I mean, we do have a pretty epic October trip planned.Michael Kenney:Yeah, no, I mean, go for it. We don't have the. All the dates totally confirmed, but we're. Yeah, go ahead.Stephanie:Well, we're working on one of the trips. So I have taken people to Spain, I've taken people to Croatia, I've taken people to Cambodia, Thailand, and now Turkey. And the Croatia trip was really magical and people loved it. And I have a huge fondness for Croatia. Obviously, I've been there a lot, and there were a lot of people that wanted to go on that trip that didn't get the opportunity because it's a luxury experience. It's a luxury yacht. It's small rooms or not small rooms. It's a small ship with actually, the rooms were quite big for a boat.And so we had so many people that wanted to do that itinerary again. Michael said, hey, how about we do it again? But I'll add a couple of new things so that it's a new experience for you too, Stephanie, because there is. I've never been to Zagreb, which seems probably surprising since I've been to Croatia so many times and there's a bunch of these finger lakes. What do they call those? Is it the plastic lakes?Michael Kenney:Yeah, the Plaviche Lakes National Park. Yep.Stephanie:The national parks in Croatia are legendary. If you. I mean Mijet has one of the most beautiful national parks on it with a monastery in the middle of this lake. So we are going to be taking another small group. It'll be smallish. I think we had 28 on our last.Michael Kenney:Yeah, enough to fill the boat. And the boat only can sleep like 34. So it's a small experience on that. But yeah, I'm excited to go back to that again. That's been one of our hot sellers, our Croatia trip. So with the Zagreb and the Blevice lakes and then our seven night cruise, the Croatia trip will be great. So maybe you want to do two trips. Our beautiful Turkey trip in the spring and then come October we'll have this amazing trip to, to Croatia.So go out and have experiences and hopefully you want to join us. I think you'll find great value, great meals just. And great people that to travel with.Stephanie:And if you're listening and you want to explore Michael's other trips because he takes trips with other people, not just me. And also he just guides trips himself. Just tell him that you're a friend of Stephanie's dish so that he knows that you came from my referral. But just like, yeah, if you want to sign up for a Christmas market or you're interested in heading to the Amalfi coast, traveling with defined destinations is a really great opportunity. They do it extremely well. I have traveled a lot and so I've had some good experiences and some not so good experiences. So I know that when you travel with Michael, you're in good hands. I'm still just missing our guide Peter, who was with us on our last Sicilian trip, who turns out has been your friend for like 25 years.I just miss him. He's such a character. I loved him so much.Michael Kenney:Yeah. And that's great. Yeah. Peter's a good friend of mine for. He's our Austrian guy, but he's. He's got family in, in Italy and does some of our, our Central European trips. But again, like you said it too, it's, it's. Again, it's more than just the sights.You're building relationships even if you're not even looking for that. But it's fun to recall and all the good people you've met and the fun experiences you've had along the way. I love what I do, and hopefully it shows in our trips. It's all about having a great experience with great people, so encourage you. And you've been such a great part of the defined destinations family. Thank you, Stephanie.Stephanie:I love it.Michael Kenney:Looking forward to more.Stephanie:If I didn't, people know I would have kicked you to the curb long ago. And you even have got. You've even converted Kurt.Michael Kenney:So, I mean, yeah, that's great. So, yeah, it's about. About having fun and that's what we do. And we'd love to have you on, on any of our trips.Stephanie:Yeah. All right, you guys. So I'll put all that information that you need in the links below. We are going to Turkey and I hope you come. That's all I can say because I'm gonna probably be talking about it non stop because I'm so excited.Michael Kenney:That's great.Stephanie:I'm.Michael Kenney:I'm looking forward to it. Thanks again, Steph.Stephanie:Thanks, Michael. Okay, bye. Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Original Episode Transcript FollowsStephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk about food. A lot of times we talk to cookbook authors and kind of understand their process and what they're doing. Well, I'm just noticing my hair is real bedhead, but it is what it is. Friends, in this particular episode, I want to talk to my friend Michael Kenney. He is from Defined Destinations. He owns his own business, and it's a travel company. And. And Michael and I met about three years ago now, and we have done a number of trips together, and we are planning our April trip, which is going to be to Turkey, and we have a lot of different cities that we're going to visit.And one of the things that I've heard from a lot of people is they all know we're going to Turkey and they want to hear about it, and they're excited to know about the destination, but they're nervous about signing up for the trip. So said to Michael, let's just talk. Let's do a podcast where we give people an idea of what to expect, where we're going, what kind of things we're going to see. My friend Todd Walker, coincidentally has. He's in Turkey right now. And he said. And he's been. He travels all over.He works for the Viking Cruise Lines, doing trips for them and helping to write about them and help people experience them. He sent me a text, and he said, turkey is in his top three places he's ever been. He's just super hot on it. He's like, you are totally going at the exact right time. Because he's like, people are just starting to learn about it, but there's so many cool things. He said it's a trip like nothing has ever experienced before. So, Michael, I'm excited to talk to you about it. And people ask me like, well, why did you pick turkey? And I was like, why not? I have always.I met a guy 20 years ago and in Paris that was from Turkey, and first of all, he was gorgeous, so let's just go there. But second of all, he really, like, he just was telling me about where he lived and what Turkey was like and what the food was like. And he talked to me about the spice Trail and kind of how people came in through Istanbul and then crossed over into Italy and into Spain. And it made me feel like, wow, okay. Turkey is this very Mediterranean feeling place with tons of culture, and I've always wanted to go there, so I picked it. Michael, why did you allow me to pick Turkey? Knowing that it would be a destination that would be harder to sell for people.Michael Kenney:Yeah, I think that's what's great. And thanks for having me on, Stephanie. It's always a blast, you know, to travel with you and with your, your listeners. It just, we've built some really great bonds with the people, which has been a fun. So even our latest trip to Sicily. What, what a blast. And great people.Stephanie:Yes.Michael Kenney:But you going back to why we choose this and with Turkey, and that's what's great about you. It's like you're willing to try some new areas. And a lot of people are like, well, I've heard of Turkey. I don't know much about it. And I think that's where we both kind of glammed on. Like, let's go and let's have this experience. And we've been putting group trips together for 27 years and we have some great partners and some Turkish partners, too, that can really open up the, the eyes. I know several people that have been to, to Istanbul and everyone's heard of Istanbul, like, oh, it's a top five city on earth for a lot of people.And you're probably wondering, well, why? So I encourage you to kind of jump in, look at our website, do a little research on that. But Turkey is so, so much more than that. I. They have absolutely stunning beaches, their food culture, their spices, the seaside communities, the, the Roman ruins. They have so much in different little pockets. So Turkey offers. And I think that's what maybe gravitated you and I both to it. Just the diversity and still a little of that wonder, like what's, what's really, what's in Turkey.And I think, you know, we, we talked about a little earlier before the podcast about some of the places, you know, that are kind of overrun with tourists. And definitely Turkey is not there. It will be at some point. So it's kind of fun to get on maybe the ground level to, to some of these places and not just Istanbul, because it, it is busy, but some of the other places that we're going to go from Ephesus to Kabukia or Pamuk. There's so many different places that are on this trip that you've never even heard of. So it's kind of like, well, I haven't really heard of that. Go, go look at our website. Go do a little research on the Internet and see what.It's so amazing. The Europeans, they know of Turkey really, really well because it's a, it's a quick flight and they Absolutely love it. I'm in Europe nine times a year and the folks that I talk with over there, they absolutely love it. So it's kind of like a discovery trip for Americans. And what's great about our trip that will, it's fully guided. We have 31 meals included. We have the inner flight inside, Turkey included. So there's really no out of pocket expense for that.So you can really sit back and relax and take in the best of Turkey with our local guides. And there's just so much and I think that's what's going to be kind of fun to go discover. This place in our group is going to be no more than 15 people. It's a small group experience so you can really relax and enjoy that. And I know folks that maybe, well, what's a group tour? You know, I think you even mentioned that too for some people. Like, well, what do you do? It's again, we've kind of handled everything. We've taken care of the hotels, the buses, the cooking class that we're going to do. I mean, you might want to touch on that later.But we've taken all of that, these best of experiences and put it in one itinerary so you can sit back and relax and know that you're going to see the best of Turkey.Stephanie:I think explaining my husband Kurt's sort of transformation is good here. My husband is an independent person. He's owned his own business, he's a sailor. He would, he, he has no interest really in group travel. Like when I brought it up to him and that I was going to start leading trips, he was like, why would you want to do that? Why would you want to be with people you don't even know? Like, he is just anti group travel as a rule. And he came on our first trip, he wanted to come with us when we went to Cambodia and we went to Vietnam. He knew that he would never plan a trip to Asia on his own. So he thought, well, I'll go along on this group travel and I'll just suck up the group travel part because I get to go to this cool destination.Well, what happened is he loved it. He liked group travel. He liked meeting new people. He liked not being the person that had to be in charge of making sure that we got our luggage to the room and that we made it to the right flights and that he had to carry all the stuff and all the itinerary. He kind of liked that he wasn't responsible for all that. And he liked the food, he liked Meeting the people he liked, not having to be in a city he'd never been in and figure out exactly where we were going to eat every single meal. We had flexibility. Obviously, on these trips, we want it to be your trip.In our Sicily experience, you mentioned a couple times, like, if this doesn't feel like something you want to do, then don't do it. Do something else for the day. We can help you orchestrate other things. He really loved the idea that he didn't have to do everything. And in fact, when we did our cooking class in Sicily, which was amazing, by the way, we learned to make arancini, which they call arancino. We made a thing called a pinella, which was a chickpea pancake that they eat in a sandwich, which was kind of different. But Kurt didn't want to do the cooking class. He was like, you know what? I think I'm just gonna go walk around the city.So him and another friend peeled off and, like, that's the joy of these trips. We plan everything, but if you're tired or if you just want a day of rest, you can do that too. We really try to make it so that we know it's your experience. We're not as interested in you just being forced to come along on things that you're not interested in. We're interested in your experience. We want you to have a good time. So if Kurt Johnson can get turned on to group travel, I feel like, seriously, anyone can.Michael Kenney:No, that's. That's well said. I would have never guessed that about Kurt initially. You know, and I wouldn't call him an introvert by any means, but I think we get, you know, a lot of people like that with. With. Kurt. You know, maybe their. Their.Their husband or their wife drags them on a trip, and they're like, you know what? This is actually pretty cool, especially for the person that maybe is doing typically all the planning. And it's stressful. You know, we do all that for you, but you can really, again, sit back and enjoy. You spend a lot of money to go on these trips, and that's what we want. So we want you to feel like you. You have that. That freedom, too. When we set up our hotels in nice, central locations and safe areas, too, that you can go out and explore, so we encourage you to do that.But honestly, we feel pretty good that the pace of these trips are designed really well, that you have that flexibility, because we want you. Yes, you're in a group, even a small group, but we want to make it feel like you're having these experience with, with a friend or a family member that's with you too, that you, you feel like you're, you're having these little exploring trips, but it's all kind of put together already for you. But again, we, we have time for you to go exploring, to have these other experiences, which is really, really important. Balance is so important. Over 27 years, I think we've really, we focus on that so we know that, that people are comfortable having that free time to explore. But again, having the, the framework of an itinerary with, with experiences. Typically, we might do a city tour in the, in the morning and then have the rest of your day free to have your own exploring. Then maybe for, especially for this trip with the 31 meals that will meet up and have dinner in a place.And again, they're all being curated with our local team too, in the area that you're going to have foods local from the area in great mom PA type of restaurants. So sometimes it's stressful when you're trying to figure out where am I going to go eat, what should I do? I want to make sure the dinner is going to be great. We've got that taken care of so you can sit back and relax. And again, we know most of you probably have not heard of a lot of these places. Please, we implore you to go and take a look at the itinerary, do a little research, because I guarantee in a few years from now, these are going to be mainstream and you'll be able to go explore and see these places before they're overly busy. So take a look at this itinerary.Stephanie:I was impressed because when I first was thinking about Turkey, I went on a map and I didn't realize, like, when I started going to Croatia, I didn't realize how close Croatia is to Italy. That literally they share a sea and that a lot of Italians use Croatia as their summer vacation spot.Michael Kenney:Yeah.Stephanie:And I didn't also realize that Turkey and Italy are very close and that a lot of Europeans, because they've got EasyJet there, that's an Italian airline, they're going to Turkey like we would be going to Palm Springs. I mean, a lot of Europeans are experiencing Turkey and it's just not a destination that a lot of Americans are familiar with. But a lot of people are going there and having fun, doing fun things. This. It's been so fun for me to watch my friend Todd Walker, because he went to Cappadocia, which is a city that we're going to go to and they have all these fairy houses that are like these stone. They look like dunce caps sort of. They're these weird structures. And he, like, actually spent the night in one of them.He did a hot air balloon r there, which is part of our itinerary. If someone wants to add that on, I know Kurt's going to do that. It's like he went and he had all this video of it where there's 140 hot air balloons going up kind of all at once out of this city. It just looks so completely cool. And then the. The huge market. There's like, the world's largest market. So all of these trips, I always end up with a group of great women shoppers.And I'm like, okay, bring an extra bag, ladies, because you're going to come home with a rug and you're going to come home with all of these spices. There's 4,000 stalls in the Grand Market in Istanbul. Do you know that?Michael Kenney:Yeah, the Grand Bazaar. I didn't know exactly how many, but, yeah, it's massive.Stephanie:So just that, like, I love getting into a market and just, like, seeing all the different things, feeling all the different spices. In Sicily, we had an opportunity to go to the market, and afterwards we had our. Our local guide that kind of takes you around and shows you where everything is and gives you a sense of maybe what to look for at the market. And then we split up and Kurt and I, he just wanted to drink beer in the market and kind of experience feeling in the market. So we went and got sandwiches. But a bunch of other people, like, shop till they dropped. Like, they had huge shopping bags full of stuff. So if your jam is shopping, great.If your jam is just sitting and taking in the culture, great. Like, you can also learn more about a city by spending time with the city guides that are with us. They're always having lunch with us, and we have a bus driver that we get to know in certain trips. It really just. We just got back from Sicily and we had such a great experience. We had such a great trip. It was probably one of my favorite groups because a lot of the folks had traveled with us before, so we really knew each other, too. It's group travel is really fun.I'm just. I don't know, I'm really jazzed about it, and I'm jazzed about Turkey, and I want people to come. If you could describe Ephesus, because that's a place that I haven't been before and you have what is that like?Michael Kenney:Yeah, Ephesus, it was, you know, built by the Romans in the time of Christ, so 2,000 years ago. And it's. You're walking through. It's. It's unbelievable. It's not like when you're at the Roman Coliseum or that area around there that's actually, it feels like it's in. More in ruins, if you will. But you're like in this village, this Roman village that you can think of, the Apostles walk, maybe if you're, you know, religious.Mary, Jesus's mother, has walked. And the. Still, the stone streets are there. You know, a lot of the buildings are in ruins, but the library, the, the whole front facade is still there. It's, it's unreal. It feels like you're just being brought back in time. And there's truly nothing like Ephesus, which is just right outside of the, the village of Kusadasi, or city in Turkey. But it's, it's like the.If, again, if I could have an analogy, like you're in Rome, but to another level that it's, it's much more, I would say intact. Still in ruins, but intact. But this, this, this village that it's in hibernation. So walking these streets. And we have these local guides as you touched on too, that kind of can bring everything to, to, to life. So, you know, you're not looking through your, your book and trying to like, well, what is this? You listen to an audio guide or our, our local guide speaking about that. So you're learning about the history. But Ephesus is, is.Is unbelievable. And we're not going to see. There's other ruins and more Roman sites and throughout this trip, so you'll really get, you know, a history. I wouldn't say a deep dive. They touch on it. So you're not like, oh, this is so boring. But you even said it's, it's a trip like this is great for, for shoppers, if you want to shop. I'm not a shopper.I like to do what Kurt does. Sit down, maybe have a beer and take it all in and do nothing. Just take in the people walking around, the smells. There's. There's nothing like it. And again, I think this trip to Turkey really offers a potpourri of different experiences. So if you're a foodie, if you're into photography, to culture, to history, this trip really ticks all the boxes. And I guarantee it, you'll love it.You'll love the trip. But then even at the end you. There's a great chance you're going to make lifelong friends on, on a trip like this too. So it's, it really ticks a box of. Of of experiences. So hopefully April is a great time to go to. The temperatures you can expect, you know, low 70s, you know, 50s, 60s at night. So it's really comfortable.Not like in the summer when it's really busy and it's busier with the Europeans and the temperatures hotter. This April time is a great time to visit for sure.Stephanie:Can you talk a little bit about what the food is like? Like, I have an idea, but I don't really know. Like, is it Mediterranean? Is it like meat and pomegranates and couscous?Michael Kenney:Yep, you're nailing it right now. No, it. It is like that. So I think I encourage again people to. To look online too, to see what some of these are. But you maybe have heard of, you know, baklava or, you know, kebabs, the lamb, the beef, the chicken. They have, you know, the different kebabs, lots of different spices, ganache, as many, you know, like fried dishes too, but then a lot of cooked on open fires. But I would say, I wouldn't necessarily say it's comfort food, like German, you know, in having, you know, some of the staples that you might know, but still something that's not too odd.It's probably more closer to home than maybe some of the French food you would see. But you'll see a lot of lamb, the beef, I said some of the fried foods, lots of, you know, from your Turkish delights and different things like that. So I think even when we're walking around in the market, you'll get that. And then we'll at our dinners have different meals as well that will infuse some of these different experiences. So it won't be something completely foreign, but it'll be. It'll be comfortable enough that I think you'll enjoy it, but it definitely be a nice array of different experiences with the food.Stephanie:I haven't told you this, but one of the places, and I don't know where I'm going to do this, but I am going to find. Have you ever been to a hammam or done the spa experience where like, you lay on like hot marble and it's sort of like a sauna and you get sweaty and then you like, go into a room and they like brush you with salt and scrubby things and like completely clean you. It's a Muslim tradition and it's the most amazing thing I've ever done. I did this in Athens and I loved it so much. We went three times while we were in Athens.Michael Kenney:Wow.Stephanie:Find a spa that does this there. I don't know in what city or where we are, but I know a local guide can help me when we get there.Michael Kenney:Yep.Stephanie:Both Kurt and I, it was just the most amazing, relaxing experience. Just someone scrubbing you with all these different herbs and salts. And they have weird little brushes that your eyes are closed and. And you can't even. Like. One of them was this big, puffy, like, pillow feeling that was running across the top of your body. It was so weird, but so great.Michael Kenney:Yeah, I haven't done it. I've seen them. I've done, like, the part that we're just going in, like, in the. In the sauna or the steam bath. That's it. I haven't had the full rub down yet. Maybe on this Turkish.Stephanie:We're going to do it. Yeah, it's great. I'll do it.Michael Kenney:No, it'll be fun, but no, it's very popular over there. The Turkish amans. To do that. So there definitely will be that opportunity. I will. I'll give it a shot. You know, it'll be interesting to have someone scrub me down with salts. But, hey, life's about to have any experiences and.And I'm. And I'm. I'm for it, but I'm glad you enjoyed that. But, yes, they definitely have that. And you'll have that opportunity if you want again. It's. Yeah, it's always. It's.Stephanie:I'm not gonna make anyone go get naked and do this, but if you want to get naked and do this, I'm telling you, it's amazing. And they probably actually. They wear bathing suits because they're pretty modest. Or they'll have, like, a separate women's area and a separate men's area. When we did it in Athens, it was men and women together, and we wore bathing suits. And then when you got into the private room, you could take your bathing suit off. And they were very modest and helpful, but.Michael Kenney:Yeah. So being comfortable. Yeah, no, that's. That's great. Well, that'll be. Maybe we'll just get a whole group and do that to get so great.Stephanie:Yeah, it's just like. It was one of the best things I've ever done. And I. I like spas and massage, and I've done a lot of weird things like that. This was, like, just amazing. Well, I'm excited. I hope that people will join us. The way it works is you can find all the itinerary on defined destinations website.We'll link that in the show notes here you can see each particular day and what city you'll be in and what you'll be doing and what's included. I would imagine in most of these breakfast is included because that's typically a sort of European thing to do. And then as he's. As Michael said, a lot of the meals are included. I do think when you're breaking open a new destination, it's important to kind of give people a sense of what they're going to be experiencing. And food is obviously a big part of that. And food is a big part of my journey on this trip. Turkish delights, if you've never had them, they're like this beautiful little jelly.Turkish coffee is very different. It's a much more intense coffee experience. So if you're a coffee drinker, you'll learn a lot. Also, olive oil is very much present in Turkey. Like again, I keep comparing it to Italy, but it is right across the water. So there's a lot of different olive oils that are used in Turkey, a lot of different spices. We're going to have fun. So the way this works is you can go online, you can put your deposit down and full payment is due I think in January for this trip.You can book your own travel if you want to, meaning get your airfare to get to where we're going to meet for the trip. Or you can use Michael's got a service that can help you book all your airfare. I personally like to control my airfare because I like to have the miles and I like to know exactly how I'm going to set things up on my itinerary. Kurt and I also like to get there like a day or two in advance just to get acclimated a little bit before the rest of you guys come. So that I'm not super jet lagged. I'm on fire by the time you arrive. And yeah, we do. There's going to be a lot of beautiful wine, I'm assuming too, because that's something that there's a great grape destination there.You don't know about Turkish wines yet, but you will. They, they exist. There's actually quite a lot of them. Yeah. And that's how it works. Michael, you've got a special offer just to get people that may be on the fence a little bit. Yeah.Michael Kenney:Well, we're excited. The trip again is April 9th through the 20th. And again, go online, take it just take a look at the website, look at some of the pictures. You'll absolutely love it. And then even all the things that we've talked about that aren't even mentioned in the itinerary, there's so many fun things. But if you're listening to this and you're new to register, you'll get $200 off per person if you register for the trip. Final payment is January 1st, so just think about that. So this would be a great.A great gift for a loved one. Hey, let's. We're going to go to Turkey. And I hear more and more people are. They want to have a travel experience rather than having tangible things about having experiences, especially with ones you love. So hopefully this trip to Turkey, if you want to try something new and have just an amazing experience about a place you maybe haven't heard too much about, I think you'll absolutely love it. So just go to defined destinations.com, like Stephanie said. She'll have the link there, too.Against April 9th through the 20th. You can register right there. If you need help with airfare, we're happy to do that. So we make it pretty easy for you on that end. So we're gonna. We're gonna have a blast with a great group of people and hopefully, you know, you'll want to join this small group of no more than 15 people.Stephanie:Is this the time that we tell people that are listening to maybe stay tuned. I mean, we do have a pretty epic October trip planned.Michael Kenney:Yeah, no, I mean, go for it. We don't have the. All the dates totally confirmed, but we're. Yeah, go ahead.Stephanie:Well, we're working on one of the trips. So I have taken people to Spain, I've taken people to Croatia, I've taken people to Cambodia, Thailand, and now Turkey. And the Croatia trip was really magical and people loved it. And I have a huge fondness for Croatia. Obviously, I've been there a lot, and there were a lot of people that wanted to go on that trip that didn't get the opportunity because it's a luxury experience. It's a luxury yacht. It's small rooms or not small rooms. It's a small ship with actually, the rooms were quite big for a boat.And so we had so many people that wanted to do that itinerary again. Michael said, hey, how about we do it again? But I'll add a couple of new things so that it's a new experience for you too, Stephanie, because there is. I've never been to Zagreb, which seems probably surprising since I've been to Croatia so many times and there's a bunch of these finger lakes. What do they call those? Is it the plastic lakes?Michael Kenney:Yeah, the Plaviche Lakes National Park. Yep.Stephanie:The national parks in Croatia are legendary. If you. I mean Mijet has one of the most beautiful national parks on it with a monastery in the middle of this lake. So we are going to be taking another small group. It'll be smallish. I think we had 28 on our last.Michael Kenney:Yeah, enough to fill the boat. And the boat only can sleep like 34. So it's a small experience on that. But yeah, I'm excited to go back to that again. That's been one of our hot sellers, our Croatia trip. So with the Zagreb and the Blevice lakes and then our seven night cruise, the Croatia trip will be great. So maybe you want to do two trips. Our beautiful Turkey trip in the spring and then come October we'll have this amazing trip to, to Croatia.So go out and have experiences and hopefully you want to join us. I think you'll find great value, great meals just. And great people that to travel with.Stephanie:And if you're listening and you want to explore Michael's other trips because he takes trips with other people, not just me. And also he just guides trips himself. Just tell him that you're a friend of Stephanie's dish so that he knows that you came from my referral. But just like, yeah, if you want to sign up for a Christmas market or you're interested in heading to the Amalfi coast, traveling with defined destinations is a really great opportunity. They do it extremely well. I have traveled a lot and so I've had some good experiences and some not so good experiences. So I know that when you travel with Michael, you're in good hands. I'm still just missing our guide Peter, who was with us on our last Sicilian trip, who turns out has been your friend for like 25 years.I just miss him. He's such a character. I loved him so much.Michael Kenney:Yeah. And that's great. Yeah. Peter's a good friend of mine for. He's our Austrian guy, but he's. He's got family in, in Italy and does some of our, our Central European trips. But again, like you said it too, it's, it's. Again, it's more than just the sights.You're building relationships even if you're not even looking for that. But it's fun to recall and all the good people you've met and the fun experiences you've had along the way. I love what I do, and hopefully it shows in our trips. It's all about having a great experience with great people, so encourage you. And you've been such a great part of the defined destinations family. Thank you, Stephanie.Stephanie:I love it.Michael Kenney:Looking forward to more.Stephanie:If I didn't, people know I would have kicked you to the curb long ago. And you even have got. You've even converted Kurt.Michael Kenney:So, I mean, yeah, that's great. So, yeah, it's about. About having fun and that's what we do. And we'd love to have you on, on any of our trips.Stephanie:Yeah. All right, you guys. So I'll put all that information that you need in the links below. We are going to Turkey and I hope you come. That's all I can say because I'm gonna probably be talking about it non stop because I'm so excited.Michael Kenney:That's great.Stephanie:I'm.Michael Kenney:I'm looking forward to it. Thanks again, Steph.Stephanie:Thanks, Michael. Okay, bye. Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Well, hello there fellow nerds. It's like you're a long lost stable boy, and we're...OK the analogy falls apart. But between the title and the scantily clad shownotes, I'm guessing you already know we're talking about Princess Bride.    If you've never seen it, though inconcievable! Perhaps you find it on your streaming services, or at a local library. It's no spoiler to say that we all had a great time watching and reveling in all of the oh-so-quotable lines in this one. Next up on tap for us is a really special episode  - no not like The Wonderyears, but we're talking music that's sci-fi and specifically dystopian. So if you want to listen ahead so you can follow along, we're talking about: Nine Inch Nails, Year Zero The Mars Volta, Deloused in the Comatorium and Muse, Simulation Theory Pull up a comfy seat, get your beverage of choice, and revel in some auditory stimulation!

Send us a textToday, we're going to begin in Hoboken, New Jersey, walk through the apprenticeship years, and then trace how partnerships, heartbreak, movies, and business instincts turned a talented singer into a blueprint many still follow.Frank Sinatra was born December 12, 1915, in Hoboken, New Jersey, to Dolly and Marty Sinatra, Sicilian immigrants. The home soundtrack mixed Italian song with the everyday music of labor, argument, and celebration. Outside the door, radio—that mid-century hearth—taught him something different: how a voice could cross a continent and still sound like it was sitting at your kitchen table.As a teenager, Frank Sinatra studied Bing Crosby the way a watchmaker studies gears. Crosby wasn't just stylish; he was quiet, and the microphone made quiet powerful. Before amplification, singers had to push air to the balcony. With amplification, you could saying exactly what you wanted and be understood.  You didn't have to shout your feelings; you could aim them.Support the showThank you for experiencing Celebrate Creativity.

An everyday story of mafia folk....a cross being gifted from Sicily to the US with large quantities of drugs hidden inside. Roger and Stacey, must seek out those who used it as a 'mule' piece and those who kill anyone who gets in its way. Stunts are provided by REMO DE ANGELIS and GLENN WILDEREnjoySupport the showIf you've enjoyed this episode then why not follow us on Twitter, Instagram and Facebook using the following linkhttps://linktr.ee/behindthestunts

Send us a textDiscover the rich Italian culture and heritage of Carlentini, Sicily, a city with a strong sense of community and tradition. This video explores the city's history, cultural traditions, and family stories, showcasing the importance of preserving Italian heritage, particularly for those who have experienced immigration and are now part of a new community, such as in Omaha. The city's sister cities program and youth exchange initiatives underscore the importance of cultural exchange and dual citizenship, enabling individuals to connect with their roots while embracing their new home. Through stories of food, language, and tradition, we delve into the heart of Carlentini, Sicily, revealing the treasures of this Sicilian city and the significance of Italian heritage in the lives of its people. Join us on a journey to explore the beauty and charm of Carlentini, Sicily, and experience the warmth of Italian culture and tradition.Carlentini - Omaha Association USASheri shares her family's immigration story from Sicily to Omaha.The significance of food in Italian culture is emphasized.Language plays a crucial role in family identity and communication.Cultural traditions are vital for maintaining family connections.The importance of teaching children about their heritage is highlighted.Sister city relationships can strengthen cultural ties.Youth exchange programs foster understanding between cultures.Challenges exist in maintaining cultural connections across generations.The journey of dual citizenship is complex but meaningful.Community involvement is essential for cultural preservation.Turnkey. The only thing you'll lift are your spirits.Italian Marketplace LLCOnline tee shirts, hoodies and more for ItaliansDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

Episode 92: Joe Lovano. Joe Lovano is one of the greatest musicians of all time. A Grammy-winning saxophonist who's been on the cover of DownBeat magazine multiple times (as well as many others), a Blue Note Records legend with 25 releases, a Berklee alum, and he holds the Gary Burton Chair in Jazz Performance at Berklee College of Music, which he's had since 2001. He also happens to be my cousin and one of the biggest inspirations and mentors in my life. This was our first time ever doing something like this together. A 3-hour deep dive interview that covers (nearly) his entire career. We go into our family history, growing up in Cleveland, our Sicilian roots, his father Tony “Big T” Lovano, and how that shaped his sound and spirit. We talk about his time with Elvin Jones, Jack DeJohnette, John Scofield, Charlie Haden, Esperanza Spalding, Michael Brecker, McCoy Tyner, Paul Motian, Bill Frisell, Hank Jones, Dave Holland, Joshua Redman, Al Foster, and many more. Joe shares lessons from decades of leading bands, developing tone, mentoring young players, and living a full creative life with his wife of 50 years, Judi Silvano. Joe is one of the greatest musicians alive, a music historian, and an incredible educator and mentor. Here is my interview with one of my favorite people, Joe Lovano.The Music Settlement Scholarship Donation: https://www.themusicsettlement.org/donate?utm_source=Master+List&utm_campaign=a5cff9ca09-EMAIL_CAMPAIGN_JoeLovano2025&utm_medium=email&utm_term=0_1bd2f9c4a7-a5cff9ca09-434756824 ‘Go with Elmo Lovano' is a weekly podcast where Elmo interviews creatives and entrepreneurs in music on HOW they push forward every day, got where they are in their careers, manage their personal lives, and share lessons learned and their most important insights. Please SUBSCRIBE / FOLLOW this podcast to catch new episodes as soon as they drop! Your likes, comments and shares are much appreciated! https://www.patreon.com/gowithelmo Become a Patreon Member to stay in the loop as we post Patreon-only exclusive content, Zoom hangs, invite only events, and discussions about music and music careers. Listen to the audio form of this podcast wherever you get your podcasts: https://elmolovano.komi.io/ Follow Joe: https://www.instagram.com/joelovanojazz/ Follow Go With Elmo: https://www.instagram.com/gowithelmo/ https://www.tiktok.com/@gowithelmo https://x.com/gowithelmopod Follow Elmo Lovano: https://Instagram.com/elmolovano https://x.com/elmolovano Follow Jammcard: https://www.youtube.com/@jammcard jammcard.com Learn more about your ad choices. Visit megaphone.fm/adchoices

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Joey Vitale joins the program talking all things Blues hockey following another tough loss last night. Joey talks logistics with the team and the upcoming road stretch. Joey's Halloween plans. Joey talks about the performance of the team over this tough stretch. Somehow Joey makes an analogy for the Blues and churning butter. Does Doug like butter on things? Then we get into Abraham Lincoln. Joey is still bullish on the Blue Note. Naturally, we finish off with some Sicilian geography. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00) - Joey Vitale joins the program talking all things Blues hockey following another tough loss last night. Joey talks logistics with the team and the upcoming road stretch. Joey's Halloween plans. Joey talks about the performance of the team over this tough stretch. Somehow Joey makes an analogy for the Blues and churning butter. Does Doug like butter on things? Then we get into Abraham Lincoln. Joey is still bullish on the Blue Note. Naturally, we finish off with some Sicilian geography. (30:30) - Major news as Design Aire announces a major prize for the Design Aire Heating & Cooling E-Mail of the Day for the month of November. I mean massive prize, this is unprecedented. We workshop some new EMOTD ideas. (41:00) - Gabe DeArmond joins us to talk about Missouri and the world of College Football. Gabe talks about the possibility of Eli Drinkwitz being hired by a different school. How much money would he garner? Diving deep into this possibility. Which school would be most likely? See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I happen to be in Sicily with a group of Patrons (this could be you if you join Patreon!).    While I was in Verona at Wine2Wine, in 2019, I had the honor to speak with Alessio Planeta, President at Assovini Sicilia and Owner at Planeta Winery     For five centuries and through seventeen generations, Planeta has been active in changing and improving agriculture in Sicily. Alessio Planeta has spent his life dedicated to the study of Sicily and figuring out how to make it a significant force in world wine. With his family, Alessio now has six wineries around Sicily, and they have almost single-handedly put Sicily on the map as a quality player.   Planeta continues its mission to show what Sicily can do and what it's forgotten varietals can bring to the world of wine. They are one of the big reasons we have access to excellent Sicilian wine today.     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

TEXAS! Tom will be in Amarillo at the Amarillo Civic Center Complex on November 1st, then November 2nd in Lubbock at Buddy Holly Hall and El Paso at the Abraham Chavez Theatre on November 6th. Go get your tickets now at https://tomsegura.com/tour. SPONSORS: - Head to https://DRINKAG1.com/BEARS to get a FREE Welcome Kit, including a bottle of Vitamin D and free AG1 Travel Packs, when you first subscribe! - Protect your family with life insurance from Ethos. Get up to $3 million in coverage in as little as 10 minutes at https://ethos.com/BEARS. Application times may vary. Rates may vary. - Sponsored by BetterHelp. Our listeners get 10% off their first month at https://betterhelp.com/bears - Sign up for a $1 per month trial period at https://shopify.com/bears. This week on 2 Bears, 1 Cave, Bort sits down with comedy legend Sebastian Maniscalco for one of the funniest, most honest conversations yet. They dive deep into Sebastian's new stand-up special filmed at the United Center, what it takes to stay passionate about comedy, and how fatherhood changes everything. From crying at movies and parenting philosophies to the “arrogance of boring” and buying boats, this episode is packed with heart, humor, and classic Bert chaos. The two swap stories about old-school comedy days, meeting Jerry Seinfeld and Robert De Niro, and the truth about balancing fame, family, and fun. Tim will return next week...promise. 2 Bears, 1 Cave Ep. 311 https://tomsegura.com/tour https://www.bertbertbert.com/tour https://store.ymhstudios.com Chapters 00:00:00 - Intro 00:02:30 - Stand-Up, Sicilians, & Sensitivity 00:14:16 - Dressed To Impress 00:22:27 - Small Talk & Small Comedians 00:34:28 - Playing The Hits 00:39:30 - DeNiro & Casinos 00:46:20 - Wine, Wants, & Life Experiences 00:56:35 - Fun Dad & Discipline Dad 01:03:05 - Pete Correale 01:07:32 - Does Sebastian Do This? 01:16:06 - Married To An Artist 01:19:08 - Edit This Out! + Wrap Up Learn more about your ad choices. Visit megaphone.fm/adchoices

Seekest thou the. . . PODCAST that discusses the Road in our review of Agatha All Along for Spooky Season! We are back in the MCU and get super witchy, gathering our coven, and running away from the Salem Seven and possible Aubrey Plaza, who seems a little too eager to kill everyone. We discuss the BIG questions: why no shoes, who is Teen, and what is the gut secretion of a social insect? This week Erin ponders child sacrifice, Brennan thinks a Sicilian dialect might be Polish (he was VERY wrong), and we both agree this miniseries is freakin' awesome! 

How furloughed US federal workers spend their time; the Premier League on playing overseas fixtures; and cold water poured on Italy's plans for Sicilian bridge.

Lionel addresses the cancellation of the 81st annual New York City parade and then Lionel delves into heritage, immigration, and the American melting pot. Lionel and callers share powerful, nostalgic stories about their foreign-born grandparents (Sicilian, Greek, Azorean) who came to America—often through Ellis Island—with nothing, faced severe hardship (including quarantine, KKK threats, and the "black hand"), but persevered through hard work and bravery. The conversation highlights the resilient spirit of grandmothers (nonnas), the complexities of Italian and Portuguese dialects, and the love of "peasant food" like polenta and baklava. Learn more about your ad choices. Visit megaphone.fm/adchoices

Marcus Tullius Cicero's Rise, Corruption Trials, and the Catiline Conspiracy Professor Josiah Osgood profiled the Roman "new man" orator Marcus Tullius Cicero and his dramatic rise through corruption trials and political intrigue. Cicero established his career by solving the murder case of Roscius and prosecuting corrupt Sicilian governor Verres for theft. His career climaxed with the suppression of the Catiline Conspiracy, elevating him as a patriot. However, Cicero made a grave political error by executing conspirators without trial, a move opposed by Julius Caesar. 1450 VIRGIL READING THE AENEID

Marcus Tullius Cicero's Rise, Corruption Trials, and the Catiline Conspiracy Professor Josiah Osgood profiled the Roman "new man" orator Marcus Tullius Cicero and his dramatic rise through corruption trials and political intrigue. Cicero established his career by solving the murder case of Roscius and prosecuting corrupt Sicilian governor Verres for theft. His career climaxed with the suppression of the Catiline Conspiracy, elevating him as a patriot. However, Cicero made a grave political error by executing conspirators without trial, a move opposed by Julius Caesar. 1500 AENEID

Marcus Tullius Cicero's Rise, Corruption Trials, and the Catiline Conspiracy Professor Josiah Osgood profiled the Roman "new man" orator Marcus Tullius Cicero and his dramatic rise through corruption trials and political intrigue. Cicero established his career by solving the murder case of Roscius and prosecuting corrupt Sicilian governor Verres for theft. His career climaxed with the suppression of the Catiline Conspiracy, elevating him as a patriot. However, Cicero made a grave political error by executing conspirators without trial, a move opposed by Julius Caesar. 1583 LIVY

Marcus Tullius Cicero's Rise, Corruption Trials, and the Catiline Conspiracy Professor Josiah Osgood profiled the Roman "new man" orator Marcus Tullius Cicero and his dramatic rise through corruption trials and political intrigue. Cicero established his career by solving the murder case of Roscius and prosecuting corrupt Sicilian governor Verres for theft. His career climaxed with the suppression of the Catiline Conspiracy, elevating him as a patriot. However, Cicero made a grave political error by executing conspirators without trial, a move opposed by Julius Caesar. 2593 ROMAN WOMEN

CBS EYE ON THE WORLD WITH JOHN BATCHELOR THE SHOW BEGINS IN THE DOUBTS ABOUT THE HAMAS DEAL... BARCELONA 1899 10-9-25 FIRST HOUR 9-915 The Genesis of Hamas, the Failure of "Land for Peace," and Theological Jihad Cliff May discussed the failure of the "land for peace" policy following Israel's 2005 withdrawal from Gaza and the violent takeover by Hamas. Hamas, representing the Muslim Brotherhood and born from theological jihad, views its mission as the destruction of Israel to establish an emirate. May emphasized that any cessation of hostilities is merely a hudna (truce), used by Hamas to rebuild for future battles, not a lasting peace. 915-930 Javier Milei's Dilemma: Midterms, the Wobbling Peso, and the Push for Dollarization Mary Anastasia O'Grady analyzed Argentinian President Javier Milei's economic and political dilemma as he faces midterms with a wobbling peso leading up to the October 26th elections. The peso is suffering due to fears that the opposition Peronist coalition will block Milei's reforms. O'Grady advocated for dollarization as the solution to stabilize the currency, reduce interest rates, and impose fiscal discipline on reckless spending. Powerful financial special interests prefer the status quo of an unanchored peso. 930-945 The Valdai Conference, Russia's Global South Strategy, and Warnings to the West Anatol Lieven discussed the Valdai conference in Sochi, where President Putin projected confidence but issued stark warnings against the US providing Tomahawk missiles to Ukraine and Europeans committing "piracy" by seizing Russian cargos. Attendees focused on the BRICS group and the Global South as Russia pursues alternative alliances. Russians express disappointment in Donald Trump's failure to deliver peace and worry about the war's slow progress. The conflict is fundamentally viewed by Russians as a struggle with NATO. 945-1000 The Valdai Conference, Russia's Global South Strategy, and Warnings to the West Anatol Lieven discussed the Valdai conference in Sochi, where President Putin projected confidence but issued stark warnings against the US providing Tomahawk missiles to Ukraine and Europeans committing "piracy" by seizing Russian cargos. Attendees focused on the BRICS group and the Global South as Russia pursues alternative alliances. Russians express disappointment in Donald Trump's failure to deliver peace and worry about the war's slow progress. The conflict is fundamentally viewed by Russians as a struggle with NATO. SECOND HOUR 10-1015   US Military Posturing, Venezuela's Cartel de Los Soles, and Instability in the Americas Professor Evan Ellis analyzed President Trump's escalating military posturing and actions against drug cartels, particularly impacting the Venezuelan regime of Nicolás Maduro and the Cartel de Los Soles. Senate members raised constitutional concerns over the use of military force. Ellis also examined political resistance to Argentinian President Javier Milei's austerity measures amid broader instability in the Americas, and noted positive strategic movements toward improved relationships with Mexico's Claudia Sheinbaum and Brazil's Lula da Silva. 1015-1030 US Military Posturing, Venezuela's Cartel de Los Soles, and Instability in the Americas Professor Evan Ellis analyzed President Trump's escalating military posturing and actions against drug cartels, particularly impacting the Venezuelan regime of Nicolás Maduro and the Cartel de Los Soles. Senate members raised constitutional concerns over the use of military force. Ellis also examined political resistance to Argentinian President Javier Milei's austerity measures amid broader instability in the Americas, and noted positive strategic movements toward improved relationships with Mexico's Claudia Sheinbaum and Brazil's Lula da Silva. 1030-1045 US Military Posturing, Venezuela's Cartel de Los Soles, and Instability in the Americas Professor Evan Ellis analyzed President Trump's escalating military posturing and actions against drug cartels, particularly impacting the Venezuelan regime of Nicolás Maduro and the Cartel de Los Soles. Senate members raised constitutional concerns over the use of military force. Ellis also examined political resistance to Argentinian President Javier Milei's austerity measures amid broader instability in the Americas, and noted positive strategic movements toward improved relationships with Mexico's Claudia Sheinbaum and Brazil's Lula da Silva. 1045-1100 US Military Posturing, Venezuela's Cartel de Los Soles, and Instability in the Americas Professor Evan Ellis analyzed President Trump's escalating military posturing and actions against drug cartels, particularly impacting the Venezuelan regime of Nicolás Maduro and the Cartel de Los Soles. Senate members raised constitutional concerns over the use of military force. Ellis also examined political resistance to Argentinian President Javier Milei's austerity measures amid broader instability in the Americas, and noted positive strategic movements toward improved relationships with Mexico's Claudia Sheinbaum and Brazil's Lula da Silva. THIRD HOUR 1100-1115 Marcus Tullius Cicero's Rise, Corruption Trials, and the Catiline Conspiracy Professor Josiah Osgood profiled the Roman "new man" orator Marcus Tullius Cicero and his dramatic rise through corruption trials and political intrigue. Cicero established his career by solving the murder case of Roscius and prosecuting corrupt Sicilian governor Verres for theft. His career climaxed with the suppression of the Catiline Conspiracy, elevating him as a patriot. However, Cicero made a grave political error by executing conspirators without trial, a move opposed by Julius Caesar. 1115-1130 Marcus Tullius Cicero's Rise, Corruption Trials, and the Catiline Conspiracy Professor Josiah Osgood profiled the Roman "new man" orator Marcus Tullius Cicero and his dramatic rise through corruption trials and political intrigue. Cicero established his career by solving the murder case of Roscius and prosecuting corrupt Sicilian governor Verres for theft. His career climaxed with the suppression of the Catiline Conspiracy, elevating him as a patriot. However, Cicero made a grave political error by executing conspirators without trial, a move opposed by Julius Caesar. 1130-1145 Marcus Tullius Cicero's Rise, Corruption Trials, and the Catiline Conspiracy Professor Josiah Osgood profiled the Roman "new man" orator Marcus Tullius Cicero and his dramatic rise through corruption trials and political intrigue. Cicero established his career by solving the murder case of Roscius and prosecuting corrupt Sicilian governor Verres for theft. His career climaxed with the suppression of the Catiline Conspiracy, elevating him as a patriot. However, Cicero made a grave political error by executing conspirators without trial, a move opposed by Julius Caesar. 1145-1200 Marcus Tullius Cicero's Rise, Corruption Trials, and the Catiline Conspiracy Professor Josiah Osgood profiled the Roman "new man" orator Marcus Tullius Cicero and his dramatic rise through corruption trials and political intrigue. Cicero established his career by solving the murder case of Roscius and prosecuting corrupt Sicilian governor Verres for theft. His career climaxed with the suppression of the Catiline Conspiracy, elevating him as a patriot. However, Cicero made a grave political error by executing conspirators without trial, a move opposed by Julius Caesar. FOURTH HOUR 12-1215 Fiscal Irresponsibility, the Cost of Debt, and the Loss of Welfare Reform Lessons Veronique De Rugy of the Mercatus Center criticized Washington's fiscal irresponsibility and the mounting cost of debt, arguing that enormous deficits create an anti-growth drag on the economy. She noted that failing to cut spending is a future tax hike. De Rugy lamented the loss of lessons from the 1996 welfare reform, which showed that work requirements reduced poverty, as politicians now prioritize spending checks over fiscal prudence.D 1215-1230 Deepseek's AI Claims, Huawei's Chip Ambitions, and US/China Tech Competition Chris Riegel analyzed the escalating tech competition between the US and China, focusing on Chinese AI firm Deepseek and noting its claims of superiority were potentially misleading due to non-transparency and reliance on Nvidia technology. He discussed Huawei's chip fabrication efforts and ambitions, concluding that US sanctions, particularly restricting ASML tools, keep China one to one and a half generations behind. The US scale advantage, exemplified by investments like Colossus, remains significant in the AI competition. 1230-1245 The Artemis Program, the New Space Race with China, and the Role of Elon Musk Mark Whittington discussed the Artemis program and the new space race with China, emphasizing that the US is driven back to the moon by competition with the People's Republic of China. The moon is viewed as a source for mining and a refueling stepping stone to Mars, with Elon Musk's SpaceX playing a central role. Co-host David Livingston questioned the engineering challenge of SpaceX's Starship and life support systems for Mars. The program's sustainability depends on phasing out the costly, expendable Space Launch System (SLS). 1245-100 AM The Artemis Program, the New Space Race with China, and the Role of Elon Musk Mark Whittington discussed the Artemis program and the new space race with China, emphasizing that the US is driven back to the moon by competition with the People's Republic of China. The moon is viewed as a source for mining and a refueling stepping stone to Mars, with Elon Musk's SpaceX playing a central role. Co-host David Livingston questioned the engineering challenge of SpaceX's Starship and life support systems for Mars. The program's sustainability depends on phasing out the costly, expendable Space Launch System (SLS).

The Sicilian Expedition stands as one of history's most infamous military disasters—a bold gamble that crippled Athenian power and ultimately sealed their fate in the Peloponnesian War. But what drove Athens to stake everything on this distant campaign?When Segesta, a small Sicilian city, came seeking help against their rivals, Athens faced a pivotal choice. Though initially cautious, requesting proof of Segesta's resources and sending scouts to assess the situation, the Athenian assembly's deliberations quickly spiraled beyond simple alliance politics. The real drama unfolded in the clash between two visions of Athens' future: Nicias, the cautious veteran, warning against imperial overreach, and Alcibiades, the brilliant young aristocrat, painting visions of easy conquest and unlimited wealth.What makes this moment so compelling is how Nicias' attempt to discourage the expedition by demanding excessive resources spectacularly backfired. Rather than deterring the assembly, his warnings only inflamed their ambition. The expedition ballooned from 60 ships to an unprecedented armada of 130 triremes and 5,000 hoplites—transforming a limited intervention into an all-or-nothing gamble on conquest.Thucydides frames this decision as inevitable tragedy, the product of Athens' unchecked imperial appetite. Yet other ancient writers suggest the expedition wasn't doomed from inception—its failure stemmed from divided leadership, political sabotage, and cruel twists of fortune. This tension between deterministic failure and contingent possibility makes the Sicilian debate a perfect case study in how democracies make catastrophic military decisions despite warning signs.The expedition's planning reveals deeper truths about Athenian society: their confidence after dominating the Aegean, their hunger for new conquests after the brutal subjugation of Melos, and the factional politics that would soon tear apart their command structure when religious scandals erupted on the eve of departure.Listen as we explore this pivotal moment when Athens reached beyond its grasp—a decision still studied by military strategists today for its timeless lessons about ambition, overextension, and the dangers of democratic war-making. Support the show

Ellen Kamhi talks with Laura Aversano, a medical and spiritual intuitive, an ancestral empath, and a spiritwalker. Descended from an ancient lineage of Sicilian adepts and seers, she has been communicating with the spirit world since childhood. She is trained in plant medicine and shamanism from various Indigenous traditions and in many modes of healing. In her book, Divine Nature of Plants, Laura shares her story of awakening to the divine powers of plant spirits. https://www.facebook.com/LSASpiritWalker 

Imagine growing up in a small town in Sicily, dreaming of coming to America to open a restaurant, and surpassing all of your dreams? Chef Salvo Lo Castro did just that, where he began his culinary career at a young age in Sicily and now feeds the world from his NYC Soho restaurant, Casasalvo, considered a truly divine experience for the senses. Perhaps it's because Chef Salvo was formerly the lead chef at the Vatican for Popes John Paul II and Benedict XVI, and now, we can eat like kings, royalty, and the spiritual leaders, too, at his magnificent new eatery. I'm honored to welcome Chef Salvo to our show, sharing not only his experiences in the kitchen, but behind the scenes, too. He's cooked for the likes of Vadimir Putin, the Saudi Royal family, Muammar Gaddafi, Tom Cruise, Robert DeNiro and dozens of other world leaders, presidents, and celebrities. In fact, he's quoted as saying that after a meal, some high-profile guests will surprise him in the kitchen and thank him for a meal well served. Imagine! We'll talk about Chef Salvo's start in the culinary world, and how he ended up cooking at the Vatican after working around the world at top hotels and five-star Michelin restaurants. He says he does not get star-struck, because to him, every guest is treated like family. And no doubt, that's been part of his incredible success, along with his hand-crafted pastas and sauces. Chef Salvo says his ingredients are all fresh or from specialty farms with tradition in mind. He says he combines tradition with taste, and creativity with authenticity. Among his favorite dishes? His mother's meatballs, a recipe he cooks up to this day. For Chef Salvo, owning a restaurant in N.Y. is a dream come true. He first opened three espresso bars in the City which he still checks on each morning before riding down to his restaurant in Soho on his Vespa. He spends 18-hours a day there, which he calls home and his patrons invited guests. No doubt part of his success. We're thrilled to welcome Chef Salvo into our home, particularly with Italian History Month upon us. Please find my full interview with him on all video and audio platforms of #LittleItalyPodcast, #LittleItalyOfLAPodcast, and #DeborahKobyltLIVE, and invite your friends, too. I'm your host, #DeborahZaraKobylt, and it's my pleasure to welcome you here. @realchefsalvolocastro @casasalvonyc @casasalvorestaurant #italianfood #italianchef #italianamerican #littleItaly

In this episode of Teacher Show Me the World, I share unforgettable experiences from Southern Africa and Sicily. From visiting a school in Zimbabwe to sunset cruises on the Zambezi, and from climbing Mount Etna to exploring crystal-clear Sicilian waters, I break down the lessons, logistics, and takeaways that teachers can use when planning their own student trips abroad.Episode Highlights:Southern Africa:Visiting a school in Zimbabwe and playing a pick-up soccer game with students.Touring Nelson Mandela's house.Safari adventures, including close encounters with wildlife.Crossing into Zambia by bicycle and a sunset cruise on the Zambezi, complete with hippos and the thunder of Victoria Falls.Sicily:Why Sicily stole my heart and how it compares to hotspots like Amalfi.Mount Etna adventures and body rafting experiences.Exploring Palermo catacombs and crystal-clear coastal waters.Wrapping Up:Key takeaways from each destination: student engagement, cultural immersion, and logistical lessons.To help market your world travel program, be sure to use the Ultimate Marketing Tool Kit . The Tool Kit comes with a dedicated marketing plan and all of the resources you will need to help advertise and build your world travel program. Check out more World Travel Resources that will help prepare your students for traveling overseas by clicking here! In addition, be sure to join the Teacher Show Me the World Facebook group to be a part of a community of like-minded educators who show their students the world!

When most people think of Sicily, images of citrus spring to mind: lemons, oranges, mandarins. For centuries these fruits defined the island's agricultural identity. Even Sicilian ceramics that often overflow with lemons and blood oranges. But today, something unexpected is ripening under the Sicilian sun: avocados. This isn't the first time Italy has embraced an outsider and eventually made it feel essential. Tomatoes were once considered poisonous, corn and potatoes were foreign intruders, and citrus itself was introduced to Sicily by the Arabs in the Middle Ages. Over time, all of these became cornerstones of Italian cuisine. Sicilian Avocados may be following the same path. Listen for the details, along with recipes!

Happy to be with you for another OMN Coffeeshop Conversation. I'm Tom D'Antoni at my desk in NW Portland. At the controls in NE Portland studioblue…all lower case…all one word is Paul K Ward without whom Coffeeshop Conversations wouldn't exist in its present form. As Dr. John would say, A big round of ammunition for Paul. And along with hin is our guest today, Jim Friscia, from an organization called Swan Songs, musical last wishes. What's that? That's what we're here to find out. Jim was one of the founders of Portland's own Mardi Gras Krewe The Missti Krewe of Nimbus Which makes merry every Mardi Gras. And we are still trying to have lunch at that Sicilian restaurant…what was it again Jim? And what do you recommend?

Do you travel for food? Sicily is one of the best places for an Italian foodie adventure especially if you're a sweet tooth. Most of us know cannoli but what other sweet treats can you find in Sicily? Find out what to taste and where to find the most delicious Sicilian sweets when you're traveling around the island.Read the full episode show notes here > untolditaly.com/289NEW! - the Untold Italy app - 12 regions now available - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Growing up, E.R. Fightmaster had to build their identity from scratch. Now, they're giving a new generation of queer youth a foundation for seeing—and becoming—themselves. For our season premiere, E.R. joins Mo to discuss why they see joy as a subversive act; how they balance the systemic and the personal in their work; and the power of Russian literature, Sicilian epics, and big strong boys. Keep up with E.R. on Instagram @genderless_gap_ad and @fightmastermusic. Listen to their EPs Violence and Bloodshed Baby. And stay tuned for more music! Want another hour with E.R.? Head over to their episode of One of Us with Fin and Chris, and check out Chris and Fin's new season, which opens with a very special episode featuring... Mo! Worse Than You with Mo Fry Pasic is hosted and produced by Mo Fry Pasic. Our executive producers are Erica Getto, Myrriah Gossett, and Lauren Mandel. We're on Instagram and TikTok @worsethanyoushow, and you can follow Good Get on YouTube for exclusive video content. Worse Than You with Mo Fry Pasic is a Good Get and Disco Nap Co-Production. Want more from Good Get? Check out One of Us with Fin and Chris and Drag Her! with Mano Agapion and Oscar Montoya. For more from Disco Nap, listen to My Favorite Lyrics with Devon Walker! Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, we explore Blood Type: RAGU, written and performed by Frank Ingrasciotta. This hilarious and heartfelt solo play follows Frank's journey as the son of Sicilian immigrants in Brooklyn, blending food, family, and forgiveness in a story that's equal parts comedy and drama. Having wowed audiences Off-Broadway and beyond with over 1,200 performances worldwide, Blood Type: RAGU showcases Frank's tour-de-force portrayal of more than 20 unforgettable characters. Frank joins us to share his journey from Off-Broadway to international acclaim, reflecting on culture, identity, and the joy of bringing family stories to life onstage. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Run the Riot, we sit down with Christopher Ange from Sulphur, Louisiana. Chris shares his journey from growing up in Lake Charles surrounded by Cajun and Sicilian culture to becoming a passionate ultrarunner and race director. We talk about: His early days running the Crescent City Classic with his dad. Pacing a friend at his first 50K and discovering the trail running community. Founding the No Man's Land Trail Run after hurricanes nearly destroyed local trails. The unique challenges and beauty of running in South Louisiana — humidity, banana spiders, gators, and all! Balancing family, work as a chemical engineer, and training for ultras. His experiences at Boston and Houston Marathons, and plans for the 100-mile distance at Lugaroo. More info: Chris Ange on Run the Riot

Join co-hosts Uncle Brad and Jules as they explore the sophisticated world of gin, from modern craft cocktails to historic London streets. Jules shares the story behind her signature creation, the Meditaranio—a Mediterranean-inspired gin sour featuring fresh basil and silky egg white that she crafted specially for her sister's Sicilian wedding. This elegant twist on the classic sour perfectly captures the herb-scented warmth of the Italian countryside. Uncle Brad then takes listeners on a journey through gin's darker past, diving deep into the notorious Gin Craze of 18th-century England. Discover how this beloved spirit went from being a cheap, destructive vice that nearly brought London to its knees to becoming the refined base for today's craft cocktails. From the squalid gin shops of Hogarth's prints to the botanical complexity of modern distillation, explore how gin transformed from social menace to mixology staple.  Whether you're interested in crafting your own herb-forward cocktails or learning about the fascinating social history behind your favorite spirits, this episode serves up the perfect blend of recipe inspiration and historical intrigue.  Mediterraneo Gin Sour  In your shaker add:  1 Egg white   2.0 oz of your favorite gin  0.75 oz of fresh lemon juice  0.5 oz of simple syrup  2 – 3 basil leaves  Dry Shake for 30 seconds  Add ice  Shake for 20 more seconds  Double strain into chilled coupe glass  Garnish with small basil leaf and/or lemon peel     The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Dom and Tom as they revisit their journey in a heartfelt Q&A session. From their unforgettable Sicilian wedding to navigating the intricacies of maintaining healthy habits in a relationship, they share candid insights and personal experiences.Produced by Talkback Mediainfo@talkbackmedia.com.au

Five years ago, Stephanie DiPisa launched Solara Suncare with no beauty industry experience — just a mission to create clean, skin-loving sun protection after navigating her children's allergies and her own health challenges. Today, her multi-award-winning mineral sunscreens are sold everywhere from Neiman Marcus to Target, beloved by dermatologists, celebrities, and makeup artists alike. In this episode, Steph reveals the biggest myths about SPF, the red-flag ingredients hiding in your beauty bag, and how spirituality, manifestation, and her Sicilian heritage inspire both her products and her daily rituals. What You'll Learn in This Episode: The surprising personal journey that led Steph to launch Solara Suncare How to spot greenwashing in beauty and suncare products The biggest red-flag ingredients in conventional sunscreens Steph's top non-negotiables for healthy skin Myths about sun exposure that need rewriting How to actually read a sunscreen label The role of spirituality, manifestation, and abundance in her business How Sicilian heritage and traditions influence her self-care and beauty rituals Why the sun isn't bad for you — and how we actually need it to live What products Steph would throw out if she found them in your drawer at home Endocrine disruptors in skincare US vs. European chemical regulations Links, Codes & Resources: Solara Suncare: Solarasuncare.com Follow Solara Suncare: https://www.instagram.com/solarasuncare/ Connect with Steph: https://www.instagram.com/stephdipisa/ Steph was SO generous to give us a discount code for our community. Use code SLIGHTLYSPIRITUAL for 20% off Solara Suncare at https://solarasuncare.com If this episode spoke to you, subscribe and leave a review on your favorite podcast platform! podcasts.apple.com/us/podcast/slig…od/id1542525641 Follow us on Instagram: www.instagram.com/slightlyspiritualpod/ Follow Cindy on Instagram: www.instagram.com/revealingsoul/ Follow Ali on Instagram: www.instagram.com/alitmoresco/ WE NEED YOUR HELP! Our "core conversation" event, “Modern Day Spirituality: Connect Within to Build Success,” is up for consideration at SXSW this year, and it would mean the world to us to bring this message to the stage. Please head to the link below and cast your vote for Ali and Cindy's session! Voting ends August 24th! https://participate.sxsw.com/flow/sxsw/sxsw26/community-voting-sxsw-auth/page/community-voting/session/1753113024016001r9BQ

Send us a textFor 20 years, she lived a life shrouded in mystery: dining anonymously at some of the world's most celebrated restaurants, and deciding which ones would earn (or lose) the coveted MICHELIN stars. In this rare and candid interview, “P” — a Sicilian-born, Bronx-raised former MICHELIN Guide inspector — shares her fascinating journey from anthropology and food studies to becoming one of the most elusive figures in the culinary world.From the rigorous inspector training in France, to her most unforgettable meals, to the pressure of evaluating a potential three-star dining experience, “P” takes us behind the curtain of MICHELIN's closely guarded process. She answers YOUR listener and viewer questions revealing how restaurants are chosen, what really sets a 3-star apart from a 2-star, the truth about “pay-to-play” rumors, why certain stars shocked her, and yes… whether inspectors get a discount on tires.In This Episode:How she became a MICHELIN inspectorThe truth about inspector training & assignmentsWhat inspectors really look for (and what they don't)How stars are decided and why some ratings surprise even insidersBehind-the-scenes challenges, controversies, and unforgettable dining momentsAdvice for young chefs chasing their first starHer thoughts on the guide's evolving global presence and credibilityIf you've ever wondered how the MICHELIN Guide really works or dreamed of what it's like to live the “secret star life”  this episode is a must-listen.LISTEN HERE or on your favorite podcast platform: AppleSpotifyiHeartradioAmazon MusicAudibleThank you for listening. As always, from my “palette”  to yours, Cheers! BrendaSupport the show

In this episode, retired Kansas City Police Intelligence detective, Gary Jenkins, interviews Gary Clemente, who offers profound insights drawn from his father's legacy as a pioneering FBI agent in the fight against organized crime. Gary recounts his father's pivotal role during the 1957 Appalachian mob conclave, detailing his unique rapport with notorious figures like Carlo Gambino and the psychological dynamics of engaging with mobsters such as Tommy Greco. We explore the complexities of mob family structures across the U.S. and how Peter Clemente's fluency in Sicilian and understanding of criminal culture enriched FBI operations. Gary shares stories from his father's extensive writings, promising future revelations about their historical battle against organized crime and the impact of these narratives on American history. 0:07 Introduction to Gary Clemente 2:45 Peter Clemente's Unique FBI Career 8:32 Encounter with Tommy Greco 12:50 The Threats of the Mafia 17:04 Respect Among Mobsters 24:00 The Mafia's Structure and Connections 29:48 Stolen Goods and Local Crime 32:47 Nicola Gentile's Memoirs 35:13 Hoover and the FBI's Golden Era Get Gary Clement's book: Untold Mafia Tales From the FBI's Top Hoodlum Squad Subscribe to Gangland Wire wherever you get your podcasts, and join us each week as we uncover the stories buried beneath the headlines—and the bodies. Listen now on Apple Podcasts, Spotify, YouTube, or your favorite podcast app. Hit me up on Venmo for a cup of coffee or a shot and a beer @ganglandwire Click here to "buy me a cup of coffee" To go to the store or make a donation or rent Ballot Theft: Burglary, Murder, Coverup, click here To rent Brothers against Brothers, the documentary, click here.  To rent Gangland Wire, the documentary, click here To buy my Kindle book, Leaving Vegas: The True Story of How FBI Wiretaps Ended Mob Domination of Las Vegas Casinos. Transcript [0:00]Well, hey, all you wiretappers, good to be back here in the studio of Gangland [0:07]Introduction to Gary Clemente [0:02]Wire. I have a guest who has been on before, Gary Clemente. Now, Gary Clemente's dad was Peter Clemente, and he was one of the first members of the Top Hoodlum Squad in New York City and the first Sicilian FBI agent, I believe, that was assigned to the FBI anyhow. So, Gary, welcome. Thank you for having me back, Gary. Appreciate it. Long time no see. Yeah, really. Now, we talked about his investigation of Carlo Gambino before, and he was all over Carlo Gambino, and the Gambino squad even went down to Florida and ran some wires on him or hidden microphone down in Florida. Done. It was a pretty interesting story. So tell the guys a little bit, remind us a little bit about your father and what he was so unusual in that way. He was from Sicily, I believe, and spoke Sicilian, but was also attached to the Top Hoodlum Squad. So tell us about him. Exactly. Well, again, thanks for having me on, Gary. It's an honor to be on your program. You You've got a lot of great information. You've got a lot of mob guys on there. You're killing it on this program. No pun intended. Thank you. We like to kill it. [1:24]Kill it, but not really kill it. Yeah, really. I can't do the crime. I can't do the time. You know what Beretta said. If you can't do the crime, don't do the time. Well, I can't do the time, so I don't really physically kill it. But anyhow, thank you. Well, my pop was Peter C. Clemente, and he was a special agent with the FBI from 1950 to 1976. And in the early part of his career, he was doing security background checks to see if people were trying to get positions in the federal government that were very sensitive and whether they were members of the Communist Party USA and the Socialist Workers Party. So then 1957 comes around and they have the Appalachian mob conclave with all the top mobsters that were there that got together. Many of the big shots were there. Gambino was there,

We hear more from The Man Called X on Relic Radio Thrillers this week. From April 15, 1952, here's his story, Sicilian Farmland. Listen to more from The Man Called X https://traffic.libsyn.com/forcedn/e55e1c7a-e213-4a20-8701-21862bdf1f8a/Thriller905.mp3 Download Thriller905 | Subscribe | Spotify | Support Relic Radio Thrillers Relic Radio Thrillers is made possible by your support. If you'd like to help this show keep [...]

What if your next favorite European destination wasn't a capital city or a tourist hotspot, but somewhere you've never even heard of? Maybe it's a quiet, picturesque seaside village tucked between the French Riviera and the hills of northern Italy. Or a cliffside Sicilian town where locals eat granita for breakfast. Or perhaps even a fairytale-like walled city in northern England, complete with ghost stories and Harry Potter lore.In this episode of Traveling with AAA, host Angie Orth welcomes Gerald Tan, travel and food journalist and host of the series T'Sol Food. Gerald shares his favorite lesser-known cities in Europe where you can escape the crowds, eat like a local, and experience culture in its most authentic form.You'll hear how a detour to a tiny town led to 13 scoops of gelato in 12 hours, why one city has exclusive rights to send palm fronds to the Vatican, and how hiking across an entire country in five days is actually possible. Whether you're planning your next big trip or just dreaming of one, this episode is packed with inspiration to help you travel slower, a little off-the-beaten-path, and with more authenticity in mind.What You'll Learn:01:33 The allure of smaller, less tourist-heavy destinations03:47 Creating more authentic local connections09:07 An Italian town with royal ties and seafront views15:59 Where to find Diagon Alley in real life22:38 A place with an 8,000-year wine legacy and unique geographyConnect with Gerald Tan:Instagram: https://www.instagram.com/boulangerry/Website: https://boulangerry.com/What's the most authentic, off-the-beaten-path European destination you've visited? Tell us in the comments! Connect with AAA:Book travel: https://aaa-text.co/travelingwithaaa LinkedIn: https://www.linkedin.com/company/aaa-auto-club-enterprisesInstagram: https://www.instagram.com/AAAAutoClubEnterprisesFacebook: https://www.facebook.com/AAAAutoClubEnterprises

Born in the Great State of New Jersey, Dean Obeidallah's comedy comes in large part from his unique background of being the son of a Palestinian father and a Sicilian mother. Dean, an award winning comedian who was at one time a practicing attorney, co-starred on Comedy Central's “The Axis of Evil” Comedy TV special. He is the co-creator of Comedy Central.com's critically acclaimed Internet series “The Watch List” featuring a cast of all Middle Eastern-American comedians performing stand up and sketch comedy. Dean has appeared twice on ABC's “The View,” on the nationally syndicated TV series “Comics Unleashed with Byron Allen” and was one of five comedians profiled in the recent one hour TV Special entitled: “Stand Up: Muslim-American Comics Come of Age” which aired in the US on PBS and internationally on BBC World and Al Jazeera.   Dean co-directed and co-produced the award winning documentary “The Muslims Are Coming!” featuring a tour of American-Muslim comedians performing free comedy shows across the heartland of America in the hopes of using comedy to foster understanding and dispel misconceptions about Muslims. The film also features special guest interviews with various well known people including: “The Daily Show's” Jon Stewart and Assif Mandvi, Russell Simmons, Soledad O'Brien and Ali Velshi, MSNBC's Rachel Maddow, comedians Lewis Black, David Cross, Lizz Winstead and Colin Quinn as well as Congressman Keith Ellison, and many more. The film is now available on Netfilx, iTunes and Amazon.   Dean co-created the comedy show “Stand up for Peace” along with Jewish comic Scott Blakeman which they perform at colleges across the country in support of peace in the Middle East and as a way of fostering understanding between Arab, Muslim and Jewish-Americans.   He is writes for MSNBC, CNN and The Daily Beast as well as other publications.   Dean is also the co-creator and co-producer of the New York Arab-American Comedy Festival .He is also proud to serve as the Executive Director of The Amman Stand up Comedy Festival – the first stand up comedy festival ever held in the Middle East Dean is proud to have received the first annual “Bill Hicks Spirit Award” for “thought provoking comedy” (named after the late comedian Bill Hicks) from the NY Underground Comedy Festival and the Hicks' Family.

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Giuseppe Verdi - Sicilian Vespers: SummerSlovak Radio Symphony Orchestra Ondrej Lenard, conductorMore info about today's track: Naxos 8.550091Courtesy of Naxos of America Inc.SubscribeYou can subscribe to this podcast in Apple Podcasts, or by using the Daily Download podcast RSS feed.Purchase this recordingAmazon

This week, we attempt to not offend an entire country! All the way from Sicily, Alessandro & Orazio Corona of Corona Trattoria in Palermo charm the hell out of us. These brothers have mastered the art of hospitality, wine and brotherly bickering all while having one of the most charming restaurants on the island. We get into the family business, Sicilian pride, what they think of Italian food in the states and if Italians actually say "MAMMA MIA" ! Open wide, we are going to Italy! @coronatrattoria Mentions: @katzsdeli @carnitasramireznyc @latrompettechiswick

The Other Side of the Story with Tom Harris and Todd Royal – In Palermo, I witness how Sicilians defy the Mafia through Addiopizzo, a grassroots movement uniting citizens and businesses to reject pizzo extortion. Walking the streets with Linda Vetrano, I see shops proudly declaring themselves Mafia-free, proof that courage and collective action transform one of Europe's most notorious cities into a thriving, welcoming destination...

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Earlier this year, I had the privilege to attend Sicilia En Primeur, where the energy and ambition of Sicilian wine were on full display—and there's no better person to talk about what's next than Mariangela Cambria, the president of Assovini Sicilia. In this episode, we explore how Sicily is uniting tradition and innovation, why native grapes are capturing international attention, and what it takes to lead one of Italy's most dynamic wine regions into the future. Join me for an inspiring conversation that goes beyond the vineyards, revealing the vision and passion driving Sicily's modern wine renaissance. Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!    Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Join us as we welcome the esteemed Steve Riggio, former CEO of Barnes & Noble, whose journey into Italian literature unfolds in our latest episode, recorded in the heart of Little Italy at Red Sauce Studio. Drawing on his deep Sicilian roots, Steve shares his passion for translating Italian classics, offering a rare window into the overlooked narratives of Sicilian folklore and history.   We delve into how translating I Beati Paoli became a deeply personal and healing endeavor, reconnecting Steve with his family's story and cultural heritage. Our conversation weaves through Sicily's rich past—from its role as a historical crossroads to the legends of the Beati Paoli, a secretive brotherhood devoted to avenging injustice. We contrast their shadowy moral code with the mafia's brutality, shedding light on the profound differences between folklore and criminal reality.   Along the way, we reflect on Sicily's resilience, cultural pride, and pivotal political transformations, considering how these shape modern perceptions and fuel a renewed interest in the island's legacy through literature and media.   As the episode concludes, we turn to Steve's insights from his tenure at Barnes & Noble, celebrating the entrepreneurial spirit behind its rise. He speaks candidly about challenging stereotypes and upholding Italian American dignity in the face of enduring bias. Together, we underscore the value of real, heartfelt stories over fictionalized mafia tropes—stories that echo the shared experiences of our community.   Tune in for a moving exploration of culture, literature, and identity, woven into the vibrant tapestry of the Italian American experience.        WHERE TO BUY THE BOOK:  https://www.sicilianavengers.com/

What if the rich flavors of Italian American culture could speak the stories of centuries? This episode promises a delicious exploration of Italian American heritage, as John and Pat take you on a captivating journey through the heart of Little Italy in New York City. From the humorous mishaps with Sicilian garduna to the challenges of sourcing authentic ingredients, we unravel the culinary traditions that have shaped our families and continue to influence our kitchens today.   Stepping into the past, we illuminate the vibrant and often overlooked history of Norman Sicily. Discover the legacy of Roger II, whose strategic brilliance transformed Sicily into a prosperous kingdom. We draw parallels between medieval Sicily and England, highlighting the Normans' far-reaching influence and their unique governance, which allowed for a flourishing, culturally rich society. Through fascinating stories and meticulous research, we reveal how these medieval connections still echo through time.   Finally, we delve into the enduring impact of Norman rule in Sicily and the ongoing efforts to preserve this heritage through the innovative Norman Sicily Project. Learn how a dedicated team is digitally reconstructing Norman society to safeguard this rich history for future generations. With insights from interdisciplinary studies and personal stories, we celebrate the resilience of Sicilian culture and the scholarly pursuits that continue to bring its stories to light. Join us in exploring the intricate tapestry of Sicilian identity and its lasting influence across time and continents.   WEBSITE: https://www.normansicily.org/en/resources/learn/group_one/

Hey Wiretappers, listen to my short bonus episode. I'm looking for mob fans to read the first half of a memoir about my life, which is partly about being a cop and mostly about the Civella Spero War. Email me at ganglandwire@gmail.com and I'll send you a pdf to read. It's about 22,000 words. Once it's done, I'll send you a copy This week, we journey back to the early 1900s—a time when the first wave of Sicilian immigrants brought more than just dreams of opportunity to America. They also brought with them an age-old criminal code that would lay the foundation for the American Mafia as we know it. Our story begins with the Mustache Petes—those old-world mafiosi who preyed on their own immigrant communities through intimidation, extortion, and a cunning knack for organized crime. One of their earliest rackets? Counterfeiting.

Chicago Way w/John Kass (06/30/25): On a HOT summer Sunday, John Kass & Jeff Carlin head out to the first annual Sicilian Summer Block Party in the Dunning neighborhood to break bread and enjoy some entertainment. Along the way, fans of John’s share stories about what the Chicago Way means to them. Plus, Kasso tells […]

There are many lessons we are supposed to know in life:  pick up after yourself, never bet against a Sicilian when death is on the line, and most importantly, don't invade Russia in the winter.  Known as one of the greatest military disasters in history, Napoleon's invasion of Russia is often cited as a key factor in the emperor's eventual defeat.  Although the campaign actually started in June, the brutal impact of General Winter led to the devastation of the French army and ultimately contributed to the downfall of one of the greatest generals in history.  Learn more about Napoleon's Invasion of Russia and the devastation of the French Army on this episode of Everything Everywhere Daily. ***5th Anniversary Celebration RSVP*** Sponsors Newspapers.com Get 20% off your subscription to Newspapers.com Mint Mobile Cut your wireless bill to 15 bucks a month at mintmobile.com/eed Quince Go to quince.com/daily for 365-day returns, plus free shipping on your order! Stitch Fix Go to stitchfix.com/everywhere to have a stylist help you look your best Stash Go to get.stash.com/EVERYTHING to see how you can receive $25 towards your first stock purchase and to view important disclosures. Subscribe to the podcast!  https://everything-everywhere.com/everything-everywhere-daily-podcast/ -------------------------------- Executive Producer: Charles Daniel Associate Producers: Austin Oetken & Cameron Kieffer   Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere Update your podcast app at newpodcastapps.com Discord Server: https://discord.gg/UkRUJFh Instagram: https://www.instagram.com/everythingeverywhere/ Facebook Group: https://www.facebook.com/groups/everythingeverywheredaily Twitter: https://twitter.com/everywheretrip Website: https://everything-everywhere.com/  Disce aliquid novi cotidie Learn more about your ad choices. Visit megaphone.fm/adchoices