Podcasts about Sicilian

Chicago Way w/John Kass (06/30/25): On a HOT summer Sunday, John Kass & Jeff Carlin head out to the first annual Sicilian Summer Block Party in the Dunning neighborhood to break bread and enjoy some entertainment. Along the way, fans of John’s share stories about what the Chicago Way means to them. Plus, Kasso tells […]

632. Chip Lococo discusses his novel, The Devil's Jazz:
A Gripping Historical Thriller of Murder, Music, and Madness in 1918 New Orleans, about the infamous Axman of New Orleans. “They have never caught me and they never will... I have been, am, and will be the worst spirit that ever existed either in fact or the realm of fancy.” — The Axman       In the haunted heart of New Orleans, as World War I draws to a close, a sinister presence stalks the streets. A brutal serial killer—known only as the Axman—emerges from the shadows, targeting the city's Sicilian immigrant community with chilling precision. Inspired by true events, The Devil's Jazz resurrects one of America's most disturbing unsolved murder cases in a city steeped in music, mystery, and myth. Retired detective Giancarlo Rabito is pulled back into the darkness when the killings begin. The press fans hysteria. The public panics. And when the Axman sends a blood-chilling letter to the newspapers — promising death unless every home plays jazz on a chosen night — the city answers with a desperate and defiant flood of music.       Chip LoCoco was born and raised in New Orleans, Louisiana, where he attended Jesuit High School and received his BA degree from Loyola University in 1990 with a concentration in History. He then went on to receive his JD degree from Loyola University Law School in 1993 and joined his father's firm, Many & LoCoco, after being sworn in as an attorney in October, 1993. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 221 years. Order your copy today! This week in the Louisiana Anthology. Julie Kane, poet laureate of Louisiana, 2011-2013. “Moonrise on the Cane River.” "The moon is a surprised white face over the darkening river Even before a pair of blue-grey wings swoops down Between the O of its mouth and the O of a surfacing fish, And the phone rings, and it's you in Baton Rouge Grilling a silver catfish and staring at the moon." This week in Louisiana history. June 28, 1861. First Civil War battle engagement for Louisiana Tigers, at Seneca Dam on Potomac River. This week in New Orleans history. Hurricane Audrey. June 28, 1957. On June 27, the Hurricane Audrey reached peak sustained winds of 145 mph, making it a major hurricane. Without decreasing windspeed, it made landfall between the mouth of the Sabine River and Cameron, Louisiana the following day. Audrey killed at least 416 people, the majority of which were in Cameron Parish. This week in Louisiana. Essence Fest July 3-6, 2025 Various venues New Orleans, LA     What began in 1995 as a one-time event to celebrate Essence Magazine's 25th anniversary has blossomed into an annual festival, which has welcomed hundreds of thousands of guests to the Crescent City each year over the past two decades. Often referred to as “a party with a purpose,” the Essence Festival of Culture promotes, celebrates, and explores health & wellness, spirituality, beauty & style, food, community & culture, entertainment, entrepreneurship, and much more within the African American community.     Attendees are invited to engage in panel discussions, shopping, meet-and-greets, activities, and of course, nonstop live music featuring some of the best in R&B, soul, funk, gospel, and hip-hop each and every Fourth of July weekend.     Essence Fest returns for its 31st year from July 3-6, 2025. Lineups will be announced closer to the event, but past headliners include Janet Jackson, Charlie Wilson, Usher, and Birdman & Friends, who will also honor three decades of Cash Money Millionaires. Postcards from Louisiana. Phillip Manuel sings with Michael Pellera Trio play at Snug Harbor on Frenchmen St. in New Orleans.  Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

There are many lessons we are supposed to know in life:  pick up after yourself, never bet against a Sicilian when death is on the line, and most importantly, don't invade Russia in the winter.  Known as one of the greatest military disasters in history, Napoleon's invasion of Russia is often cited as a key factor in the emperor's eventual defeat.  Although the campaign actually started in June, the brutal impact of General Winter led to the devastation of the French army and ultimately contributed to the downfall of one of the greatest generals in history.  Learn more about Napoleon's Invasion of Russia and the devastation of the French Army on this episode of Everything Everywhere Daily. ***5th Anniversary Celebration RSVP*** Sponsors Newspapers.com Get 20% off your subscription to Newspapers.com Mint Mobile Cut your wireless bill to 15 bucks a month at mintmobile.com/eed Quince Go to quince.com/daily for 365-day returns, plus free shipping on your order! Stitch Fix Go to stitchfix.com/everywhere to have a stylist help you look your best Stash Go to get.stash.com/EVERYTHING to see how you can receive $25 towards your first stock purchase and to view important disclosures. Subscribe to the podcast!  https://everything-everywhere.com/everything-everywhere-daily-podcast/ -------------------------------- Executive Producer: Charles Daniel Associate Producers: Austin Oetken & Cameron Kieffer   Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere Update your podcast app at newpodcastapps.com Discord Server: https://discord.gg/UkRUJFh Instagram: https://www.instagram.com/everythingeverywhere/ Facebook Group: https://www.facebook.com/groups/everythingeverywheredaily Twitter: https://twitter.com/everywheretrip Website: https://everything-everywhere.com/  Disce aliquid novi cotidie Learn more about your ad choices. Visit megaphone.fm/adchoices

This was an incredibly fun episode to record with fellow a very proud Italian Australian, Perth's favourite real estate agent Justin Merendino!! We have a lot in common with Justin and hearing about his Italian heritage, being both Calabrese and Sicilian. Justin's passion for his culture is so strong and his regard for the language, including both dialects, is inspiring. We shared our thoughts of how important it is for ourselves and future generations to learn the traditions of their parents and Nonni so they can be passed down and carried on in the future. We also heard about Justin's personal story and how he started his successful career in real estate and how he incorporates his culture into his work. Justin's instagram:Justin (Giustino)Merendino (@justin_merendino_raywhite) • Instagram photos and videosTickets for La Dolce Vita:Buy La Dolce Vita - Etta D'Elia Quintet tickets, WA 2025 | MoshtixWHAT'S ON | Duke Of George

In this week's episode, I take a look at the frozen pizzas that I enjoyed in 2025, and give my recommendations for the best frozen pizzas. This coupon code will get you 25% off the ebooks in the Dragontiarna series at my Payhip store: WARDEN25 The coupon code is valid through July 14, 2025. So if you need a new ebook this summer, we've got you covered! TRANSCRIPT 00:00:00 Introduction and Writing Updates   Hello, everyone. Welcome to Episode 256 of The Pulp Writer Show. My name is Jonathan Moeller. Today is June 20th, 2025 and today we are looking at my favorite frozen pizzas from Winter and Spring 2025. Before we get to our main topic, we'll have Coupon of the Week, an update on my current writing progress, and then we will do Question of the Week this week.   First up, let's do Coupon of the Week. This week's coupon code will get you 25% off the ebooks in the Dragontiarna series at my Payhip store, and that coupon is WARDEN25. This coupon code is valid through July 14th, 2025. So if you need a new series of really long ebooks to read for this summer, we have got you covered and as always, the links to the store and the coupon code will be included in the show notes.   Now for an update on my current writing and audiobook projects. As I mentioned before, I want Summer 2025 to be my Super Summer of Finishing Things because I want to finish The Shield War, Stealth and Spells, and Ghost Armor series this summer before I start on new things. I'm pleased to report that I have reached a milestone of that. The rough draft of Shield of Power is done at 101,000 words. This will be the sixth and final book in the Shield War series. I am currently writing A Consort of Darkness, which will be a short story that newsletter subscribers will get a free copy of in ebook form when Shield of Power comes out. I am also 109,000 words into Stealth and Spells Online: Final Quest and hopefully that will come out very quickly after Shield The Power is out. I'm also 10,000 words into Ghost in the Siege, which will likewise be the sixth and final book in the Ghost Armor series.   In audiobook news, recording is still underway for Ghost in the Corruption, which will be narrated by Hollis McCarthy and Shield of Battle, which will be narrated by Brad Wills. Hopefully we will have some more updates on that soon and I don't think it'll be too much longer before both audiobooks are out and available.   00:02:02 Question of the Week   Now let's go to Question of the Week. Question of the Week is intended to inspire enjoyable discussions of interesting topics. This week's question: when was the last time you went to an actual movie theater to see a movie? No wrong answers, including “I don't go to movie theaters.”  As you can guess, we had a range of responses on this one.   Justin says: Last month we saw Monty Python and the Holy Grail (fifty year release) in the theater. Yes, we have the DVD.   David says: I guess Dune Two is the last time I went to a theater. For the price of going to the theater, I can wait and stream it later. If I don't like the price, I can even wait a few years. I'm not so quick to give them my money. Haven't gone to the theater yet in 2025. Nothing called out to me.   William says: Except for 2020-2021, I've been going to the movies frequently every year since the Hobbit movies first came out. It's not that my habits has changed, just that they started making the kind of movies I wanted to watch like Star Wars, Jurassic World, the Disney remakes, and so on. Before 2012, the last time I went was in 2006 for the third Pirates of the Caribbean movie. It probably helps that it's only two tickets each time and not four or five for a whole family.   Randy says: Top Gun: Maverick. It was a throwback to the days when movies were fun to watch. Everything doesn't have to have a deeper meaning and make us think. Just have an unlikely crew of misfits take out the bad guys. Bonnie says: Last one was Mary Poppins Returns with granddaughter in Spring 2019. I can't see spending the price for a one time deal.   Cheryl says: The last time I went to the cinema…when did American Beauty come out? That's how long ago it was and the movie was disappointing.   Jenny says: Thunderbolts! I wish movies weren't so pricey.   Elizabeth says: Last time I went to the movie theater was to see Jumanji 2 with my now husband as our first date because both of us are terrible at first date ideas.   I don't know- if Elizabeth's first date with her now husband was Jumanji 2, it seems like that was a very successful first date.   John says: War of the Rohirrim, December of last year.   A different John says: Dune Two and A Complete Unknown are the only two I've seen in the theater in the last two years. In both cases it was because A: the movie deserved to be experienced completely, and B: there was someone I wanted to share it with. Otherwise, modern tech in the home works just fine.   Michael says: Last movie I saw in an actual cinema was Avengers Infinity War, so that's going back a bit. I think the COVID lockdown just killed any desire to do so and haven't been back since.   Michael [A different Michael than the one listed above] says: It has been years.   For myself, the answer is quite simple. I went on May 31st to see Mission Impossible: Final Reckoning. The inspiration for this question was technological change. I only went to the theater twice in 2024, for Dune Part Two and The Fall Guy. In 2025, I've been to the theater twice so far, for Thunderbolts and Mission Impossible: Final Reckoning, but a long time ago when I was much younger and had far fewer demands in my time, I would usually go to the movies on Saturday afternoons if I saw something that looked at all interesting. I'd always go in the afternoons because afternoon matinees were cheaper and I usually preferred to spend Saturday night playing computer games anyway. Nowadays, like I said above, I only went twice in 2024 and twice in 2025 so far. I am not sure what changed. The obvious one is that I'm old enough to have enough to do week to week that giving up three hours on a Saturday afternoon can often be a problem. The other obvious answer is technological change in the form of streaming, which makes it a lot easier to see things at home and perhaps one's taste change as one gets older. For example, there is no way I would go to the theater to see the Minecraft movie, though I would probably watch it on streaming when it rolls around (and I did in fact watch it in streaming last week and thought it was pretty good. It'll be in my next Movie Roundup.) So that is it for Question of the Week.   00:05:52 Main Topic: Winter/Spring/Summer 2025 Frozen Pizza Roundup   Now onto our main topic this week, my Spring/Summer 2025 Frozen Pizza Roundup (though I suppose I've been working on this long enough that it should be the Winter/ Spring/Summer 2025 Frozen Pizza Roundup). I suppose it is a bit odd to talk about frozen pizza on a podcast ostensibly dedicated to indie publishing and indie writing, but I like frozen pizza and it's my podcast, so if I want to talk about frozen pizza, I'm going to talk about frozen pizza. Besides my previous pizza review roundup episode was pretty popular, so that's why I decided to do another one. Unlike a movie roundup, the pizza reviews will be in chronological order based on when I ate them. The grades are, as always, totally subjective and based on my own opinions. I'll also be rating the pizza by eating it hot and eating it cold, since cold pizza is a different experience than hot pizza. Cold pizza for lunch the next day is something to look forward to, especially during a busy day. I should also mention that I purchased each pizza myself with my own money. No one sent me any free stuff, so while my opinion may be subjective, it is nonetheless unbiased. Additionally, I exactly follow the preparation directions for each pizza since I wanted to avoid the phenomenon you sometimes see on recipe blogs where a commenter complains that a recipe didn't work and then admits that they took out the butter, cut the sugar in half, replaced the flour with corn starch, and substituted canola oil for frosting. So with those disclaimers, disclosures, and caveats out of the way, on to the pizzas.   The first one is Orv's Ultimate Rizer Three Meat Pizza, which I had on February 28th, 2025. Orv's is a pizza brand owned by Minnesota based pizza maker Bernatello's. In the last pizza roundup, I mistakenly said Bernatello's was based in Wisconsin (though they do in fact have numerous Wisconsin facilities) and Bernatello's also owns many different pizza brands I have mentioned the last roundup. I had never tried Orv's before, so I thought I would give it a try.   Eaten hot, the sausage, Canadian bacon, and pepperoni are quite good, as are the cheese and sauce. However, the crust really is quite bready and kind of overwhelmed the other tastes. This is a thick crust pizza and to be honest, I really prefer thin crust because it's generally less caloric and the crust has a greater chance to work in harmony with the other flavors and not overpower them.   Eaten cold, it's pretty much the same experience. This is definitely a pizza that would benefit from a bit of added oregano, garlic salt, or perhaps other spices. Overall, I do think I strongly prefer Bernatello's Brew Pub Lotzza Motzza pizza instead of Orv's, though I should mention that Orv's is in fact quite a bit cheaper. Overall Grade: C+   The next pizza is the Red Baron Four Meat Classic Crust Pizza, which I ate on March 7th, 2025. Red Baron is a frozen pizza brand that started in 1976 by the Schwan's Frozen Food Company of Minnesota. Currently, Schwan's is owned by a large Korean conglomerate. Whatever one might think of large corporate consolidation, the fact that the stylized World War I fighter pilot mascot of a Minnesota company is now owned by a Korean conglomerate is kind of hilarious in an absurdist sort of way. Anyway, the pizza!   Eaten hot, I liked the crust. It was a bit thicker than usual for thin crust pizza, but it was crisp and didn't get bready. The sauce was a bit sweeter than usual, but I still liked it. The various meats and the cheese were good as well. Eaten cold, it's still pretty good. The cheese and sauce set well and remained flavorful. Overall Grade: B+   Our next pizza is Good and Gather Pepperoni Pizza, which I had on March 14th, 2025. Store brand foods can be hit or miss, like if you go to a big box grocery store and they have their own store brand of essentials like coffee and cereal and bread and so forth. And as I said, those can be really hit or miss since it depends on the company that is actually supplying the food to the store. That said, I've had good results with Good and Gather, which is the store brand of Target, which is a major big box retailer in the United States. So I thought I'd give the Good and Gather Pepperoni Pizza a try. Eaten hot, I was pleasantly surprised. The crust was crisp, the cheese and sauce were good (if not outstanding), and the pepperoni was flavorful. A good workman like frozen pizza. Eaten cold, it still tastes quite good. An important detail is that this is a good deal cheaper than many of the more premium pizza brands I have mentioned in these pizza roundups. So I would say this is a good solid option for the budget minded consumer. Overall Grade: B     Next up we have Bellatoria's Ultra Thin Crust Meat Trio Pizza, which I ate on March the 21st, 2025. Bellatoria's is yet another brand of the Bernatello's Frozen Pizza Company, a frequent entry in these pizza roundups and it is a seems to be more of a premium brand compared to Orv's. It also has a less heavy load topping compared to Lotzza Motzza, which is another Bernatello's brand. Despite that, I quite like this one. Eaten hot, the crust was crisp and just a bit flaky in a good way and the cheese, sauce, and meat toppings were all good. Sometimes on a pizza you can't taste the crust. Other times you taste it too much, like with thick crust pizza, but I think this was a good crust that complemented the toppings, which were all flavorful. Eaten cold, it fares well. The thin crust doesn't get soggy and the meat and cheese remain flavorful. A very good pizza. I prefer a thin crust to a thick crust, but this was an excellent thin crust. Overall Grade: A   Our next pizza is the Totino's Party Pizza Triple Meat, which I ate March 26th, 2025. Totino's was famously one of the first companies to make frozen pizza and it was later acquired by General Mills. These days, Totino's is mostly known for its pizza rolls, but they still put out small individual pizzas and for the sake of historical continuity, I decided to give it a try. It was okay. It definitely tasted like pizza, but it didn't compare to the stronger ones I've tried like Heggie's or Pothole Pizza. You do need to cook it for a long time for the crust to be adequately crispy and not soggy. I didn't bother to try it cold since I didn't think it would be improved, and this is definitely a pizza where you might want to add some oregano or garlic salt. Its biggest advantage is that it's quite inexpensive, a cheap meal, but don't expect too much. Overall Grade: C+     Next up is Authentic Motor City Pizza Company Three Meat Pizza, which I had on March 28th, 2025. Authentic Motor Pizza Company is owned by the Ilitch billionaire family of Michigan who are the original founders of Little Caesar's Pizza. This pizza is a Detroit style pizza, which is essentially a square pizza cooked in a square pan with a thick crust and lots of cheese. The square shape comes from the fact that Detroit style pizza was originally cooked in a car oil drip pan since the commercially available pans at the time weren't suitable for the pizza. There is some dispute about what actually happened, but it seems Detroit style pizza started at a restaurant called Buddy's Rendezvous in the 1940s, which later became the local Michigan pizza chain Buddy's Pizza. I have to admit, I was originally only vaguely aware of Detroit style pizza, but in 2019 I went to the Detroit area for a funeral and had dinner at Buddy's Pizza, which was amazing. (There was also a guy getting arrested in the parking lot at the time, but thankfully that did not affect the dining experience.) If your travels ever take you to the Detroit area, you should definitely try Buddy's Pizza. Anyway, so after all this, when I happened across a Detroit style frozen pizza, I decided I needed to give it a try. Eaten hot, it is quite good. As I've said before, I'm generally not a fan of thick crust pizza, which this is, but it's a good thick crust, crispy on the edges and bottom without being bready or chewy. The toppings are all excellent, which is helped by the fact that the sauce is good and has a good garlic flavor to it. I was curious how it would hold up when eaten cold and I actually liked it a bit better than when it was hot. The cheese sets well and then everything holds together and so it's a very substantial, very tasty cold pizza. This is good pizza, though that said, I still prefer a thinner crust because the Detroit style of pizza is delicious, but dang, is it a heavy meal. Overall grade: A   Next up is Pothole Kitchen Sink Pizza, which I ate on April 4, 2025, and this is another pizza from the Midwestern convenience store chain Kwik Trip and features pepperoni, sausage, mushrooms, onions, and red and green peppers. I really like this one, like the other Pothole varieties I've tried. It's quite good: good crust, good cheese, good sauce, and very flavorful toppings. This has a slight advantage over my other favorite version, the Pothole Meat Sweats Pizza, since the lesser amount of meat means it isn't as greasy. Eaten cold, it is likewise quite good. I think this ties with the Meat Sweats Pothole Pizza. They both represent excellent versions of two different pizza experiences. If you don't want mushrooms and vegetables on your pizza, get the Meat Sweats, but if you do want vegetables, go for the Kitchen Sink. Overall grade: A+     Next up is Heggie's Six Pack Pizza, which I tried on April 11th, 2025. This is another pizza from Minnesota company Heggie's, which had one of my favorite pizzas of the last roundup. Heggie's Six Pack Pizza comes with sausage, pepperoni, Canadian bacon, regular bacon, mozzarella cheese, and cheddar cheese. Let's just say if you're eating this, you probably don't have a six pack.   Anyway. Eaten hot, it was quite good. I like the thin crust and all the meat was good. I would say the biggest weakness is that you can mostly taste the cheese and the Canadian bacon since they kind of drown out all the other flavors. Eaten cold, I would say it tastes better. You can taste all the individual toppings. The cheese, sauce, and crust are pleasant when cold as well. This was a good pizza, but I do like the pepperoni only version better since I think the taste is superior. Overall grade: A-   Next up is the Tombstone Tavern Style Meat Crumble Pizza, which I had on May 2nd, 2025, and this is a more upgraded version of the basic model Tombstone pizza with thinner crust, slightly different cheese, and a mixture of pepperoni and crumbled pork sausage. Honestly, it tasted about the same as the standard model Tombstone. The crust and meat were slightly better, but I thought the sauce was rather watery. Eaten cold, it was better since the watery flavor of the sauce wasn't as strong. That said, I do think the standard model Tombstone pizza is a better pizza. Overall grade: B-     Then we had a bit of a gap here because I had basically tried most of the pizza brands that I actually wanted to try for this review. There are some more lower cost brands out there, but I figured they'd be mostly similar to the cheaper ones I already tried.   Then I came across the final pizza for this review roundup, Screamin' Sicilian Mountain of Meat, which I had on June 6th, 2025. This is another pizza from the Screamin' Sicilian line, which is part of the Palermo Pizza Company of Wisconsin. I tried an all pepperoni version for the last pizza roundup and thought it was pretty good. It got an A-. I decided to try the Mountain of Meat, which has pepperoni, sausage, ham, and bacon, and has a stone fired crust. I liked it better than the all pepperoni version. The different meats blend together well, and I think this version of the crust is quite a bit better. It's a little bit thicker, but still quite crispy. Eaten cold, it likewise holds up quite well. The spiciness of the meat remains flavorful even when cold and the cheese holds it all together. Overall grade: A   So to sum up after two pizza review posts, here are my favorites.   Overall favorites: Pothole Meat Sweats and Pothole Kitchen Sink. Excellent strong runners-up: Heggie's Pepperoni Pizza, Lotzza Motzza, Bellatoria, and the Screamin' Sicilian Mountain of Meat. The downside of all these choices is that they tend to be expensive, usually $10 US or above. So with that in mind, here are best my choices for the best budget options, which would be Tombstone Pepperoni & Sausage and Target's Good & Gather Pepperoni.   Also, one advantage of frozen pizza is that you can add spices to flavor the taste. I found that frozen pizza in general frequently benefits from the addition of oregano or perhaps a dusting of garlic powder. So if you are looking for some frozen pizza, hopefully this will help you find one.   So that is it for this week. Next week I promise we will go back to writing and publishing topics instead of pizza. Thanks for listening to The Pulp Writer Show. I hope you found the show useful. A reminder that you can listen to all the back episodes on https://thepulpwritershow.com. If you enjoyed the podcast, please leave a review on your podcasting platform of choice. Stay safe and stay healthy and see you all next week.

Comedians Mark Bailey and Mike Miller talk funny on spam mail we get suggesting we add humor to the podcast, AI thoughtless sales spam we receive, Mark's Sicilian brain vs. Mark's Jewish brain, rude Chinese tourists, rude buffet manners by tourists in Japan, our buddy in Osaka comedy, how Mark Normand is Carlinesque, and rightwing youtube commercials in Japan. Mark understands Japanese old ornery men at last. Brought to you by Nagoyaradio.comNagoyacomedy.com, and stand up comic Mark Bailey.

In this episode I transformed my Imperfect Food delivery ingredients into three zero to minimal food packaging waste dishes. I made an applesauce infused with turmeric, a traditional Sicilian sardines & pasta, and a simple but astoundingly delicious fusilli with zucchini.• One oversized apple become an absolutely delicious homemade applesauce with turmeric for color, flavor and of course wonderful nutritious and healing properties. • Traditional Sicilian pasta recipe features sardines, fennel, golden raisins, and a savory garnish of toasted breadcrumbs & fresh fennel frons. • The simple but Dlicious zucchini fusilli dish uses blanched zucchini planks, garlic, and lemon juice topped with the toasted breadcrumbs adds a perfect texture to both pasta dishes.• All dishes use minimal packaging and reduce food waste.  I like this format. Please let me know your thoughts.  Should you need any guidance along the way, I'm reachable any number of ways. Please share with friends if you enjoy this podcast! Find me at d@recipes4survival, @donnargoldman1 on Instagram, and my website, recipes4survival.com.MINDFUL MEALS & SUSTAINABLE LIVING - The Art of Living an Elevated Lifestyle

We are in conversation with Sicilian artist and scholar Elisa Giardina Papa whose practice explores subjects that resist definition. Elisa lives and works between New York and Sant'Ignazio, Sicily, and teaches Modern Culture and Media at Brown University. She was one of the artists invited by curator Cecilia Alemani to exhibit in the main international exhibition of the 59th Venice Art Biennale in 2022, The Milk of Dreams. Our conversation delves into the first two works in her trilogy set in Sicily—installations that blend myth, memory, and submerged histories, both literal and metaphorical. In She Flickered In and Out of History, Elisa explores the story of a short-lived volcanic island that emerged between Tunisia and Sicily in 1831. Claimed by various European powers before disappearing beneath the sea just five months later, the island becomes a symbol of ungovernability and resistance to imperialism. We also discuss U Scantu: A Disorderly Tale, presented at the Venice Biennale 2022, which reimagines the mythic figure of the Donna di Fora—queer, multispecies women healers—drawing on both oral folklore and Inquisition archives. Set against the backdrop of the postmodern town of Gibellina, the work brings together sonic street culture, ceramics, and archival fragments to challenge how histories are told. Elisa reflects on her Sicilian upbringing, the layered cultural influences of the island, and her interest in forms of knowledge that defy categorisation. Together we explore what it means to live, think, and create on the edges — where ground shifts, language carries memory and stories flicker in and out of view.    

 Oh, wow.  When I read the synopsis for House of Honor by Margaret Ann Philbrick, I knew this was going to be a fabulous book.  Forget all the endorsements and starred reviews, listen in to hear just how awesome this book is!   note: links may be affiliate links that provide me with a small commission at no extra expense to you. When Margaret described the story within House of Honor, I not only learned a lot of art history, but I got a taste of Italy (sadly, without pasta and gelato... sniff). I can't wait to see what she coes up with next.  House of Honor by Margaret Ann Philbrick Two Italian sons, one woman, linked by a masterpiece painting, are put to a test of loyalty and honor. At the heart of this gripping tale is Orazio Bordoni, the wayward son of a construction magnate, living a reckless life like that of his artistic hero Caravaggio. He finds himself befriended by Nicolo Giotto, the devoted son of a powerful Sicilian mafia clan, who wants to uphold the honor of his family. As the dark underbelly of the art world and the Vatican expose their true character, Orazio finds himself in a world where his loyalty is tested, honor is at stake, and the boundaries between life, love, and art blur. He and Nicolo discover just how far they're willing to push those boundaries, even if it means sacrificing everything. House of Honor is a pivotal story that weaves the threads of history, the ruthless allure of the mafia, the enigmatic power of the Vatican, and the timeless brilliance of Caravaggio. Learn more about Margaret on her WEBSITE and follow her on GoodReads and BookBub. Like to listen on the go? You can find Because Fiction Podcast at: Apple Castbox Google Play Libsyn RSS Spotify Amazon and more!

This episode is sponsored by House of Macadamias -- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Click Here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to get our specially curated box that also comes with the free snack bars and 15% offer for CURVA MUNDIAL listeners! ⁠⁠Also, be sure to visit our merch store!⁠⁠We head to Sicily in this episode of CURVA MUNDIAL as Partinico Rose frontman Vinny Cannizzo take us around the Palermo region as he talks his band, influences, Sicilian calcio, and love of AS Roma.

From the dark underbelly of Sicily's Mafia to the heart-pounding streets of America, Eva Santella's tale is one of betrayal, vengeance, and an unquenchable thirst for justice.Once a fearless Mafia boss, Eva's world shattered when rival Sicilian families betrayed her. With a bounty on her head, she fled to America, seeking refuge in shadows and anonymity. But even there, they found her. They destroyed her life, her family, everything she cherished.But they made one mistake: they didn't finish the job.Rising as the indomitable Queen of Spades, Eva is fueled by a singular obsession—making them pay. Her journey takes her through the intricate maze of the criminal underworld, where every turn holds danger, secrets, and a relentless pursuit of retribution. It's a path she walks with a fierce determination, for she knows there is no turning back.Kristi Belcamino is a multiple award-nominated American author and a USA bestselling writer of mystery, suspense, thriller, and crime fiction novels. She has written several widely popular book series, including the Gabriella Giovanni Mystery series, the Tommy St James Mysteries, and the Gia Santella book series. Her books have helped her receive nominations for prestigious awards like Barry, Agatha, Macavity, and Anthony Award. Belcamino's stories typically feature fierce, independent, and strong female characters, who fight unspeakable evils in their attempt to seek justice for the ones unable to seek themselves. Prior to becoming a writer of crime fiction novels, she used to work as a crime reporter for different newspaper agencies in California. Her dedication towards her reporting work had fetched her a number of awards. Belcamino is said to have flown in a FA-18 plane over the Big Sur, attended barbecues, and raced Dodge Vipers in her line of work.Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://brandyschillace.com/peculiar/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Newsletter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://eepurl.com/ixJJ2Y⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/PeculiarBookClub/membership⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@PeculiarBookClub/streams⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky: ⁠⁠⁠⁠@peculiarbookclub.bsky.social⁠⁠⁠Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠facebook.com/groups/peculiarbooksclub⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@thepeculiarbookclub⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Mimi Tallo grew up in Scranton, Pennsylvania, a northeastern, blue-collar town. She was surrounded by dysfunction, abuse, and addiction. She was also surrounded by relatives she didn't find out were relatives until she dove into her genealogy. Mimi talks about her upbringing and her father's life-long belief that he was Sicilian and how it shaped him and their family. He was, at it turns out, Irish. Mimi is a speaker, author, and podcast maven. Access to her books and story are at https://www.amazon.com/stores/Mimi-Tallo/author/B09FJ4K65Y?ref=ap_rdr&ccs_id=1efbf676-940e-40e8-bfea-5065d5941dc7, and her podcast can be found at https://podcasts.apple.com/us/podcast/be-heard-empower-yourself/id1680364703. Her previous podcast about her memoir, "Raised by Wolves Trapped by Demons," can be heard at https://ataapodcast.com/raised-by-wolves-trapped-by-demons/ The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host or Westwords Consulting. We're always interested in hearing from individuals or organizations who are working in substance use disorder treatment or prevention, mental health care and other spaces that lift up communities. This includes people living those experiences. If you or someone you know has a story to share or an interesting approach to care, contact us today! Follow us on Facebook, LinkedIn, and YouTube. Subscribe to Our Email List to get new episodes in your inbox every week!

Today, we take a book off of our very much ignored TBR, and that book happens to be Kingdom Of The Wicked by Kerri Maniscalco. Join us as we talk about demons, sisters, and a fashion-forward demon.  About The Novel: Emilia and her twin sister Vittoria are streghe - witches who live secretly among humans, avoiding notice and persecution. One night, Vittoria misses dinner service at the family's renowned Sicilian restaurant. Emilia soon finds the body of her beloved twin...desecrated beyond belief. Devastated, Emilia sets out to find her sister's killer and to seek vengeance at any cost—even if it means using dark magic that's been long forbidden. Then Emilia meets Wrath, one of the Wicked—princes of Hell she has been warned against in tales since she was a child. Wrath claims to be on Emilia's side, tasked by his master with solving the series of women's murders on the island. But when it comes to the Wicked, nothing is as it seems... Want to check us out, then click here!

This week on #OnTheScentPodcast, Nicola returns from her travels, bringing a suitcase of scented stories and soul-soothing rituals. To calm flight nerves, she reached for the tranquil embrace of @neomwellbeing Calming Pen, the protective cocoon of @subtleenergies Aura Protection Body Mist, and the bohemian spirit of @thameenfragrance Bohemian Infusion, woven through her scarf like a fragrant talisman.The hotel's air shimmered with the signature scent of @annesemoninfrance - luxurious, luminous, and lingering in every soap and lotion, a memory Nicola carried home & treasures.Back in London, she delighted in the luminous @diptyque & @susannekaufmann_ scented lip oil collaboration, and the witty, fresh @akt_ldn Hay Fever deodorant balm, inspired by Noël Coward's iconic play.While Nicola wafted abroad, Suzy uncovered new treasures here: she was enchanted by @4160tuesdays Vianne's Confession, a story in scent: sea salt and cacao, incense and tomato leaf, rose and rain-dappled cobblestones; crafted with Joanne Harris for her latest novel.Both Suzy & Nicola swooned in the stunning @cologneandcotton's Marylebone boutique, celebrating the relaunch of their own fragrances (both fell for Arbela: a sparkling, sunlit blend of petitgrain, sweet orange, and lemon.)Suzy's fragrant adventures continued at a @nissaba.fragrances Masterclass @jovoymayfair with Sébastien Tissot. Her faves: Provence sang of lavender fields and aromatic herbs, Berbera smouldered with ancient incense and myrrh, while Grande Ile enveloped her in a spiced vanilla embrace, rich with Madagascar's precious ingredients.Finally, Suzy donned green to match the bottle for the launch of @ormondejayne Vetiveria: a dreamy Sicilian lime and Timur pepper fizz atop a heart of snowbell and lavender, rooted in vetiver, moss, and creamy tonka.

In this episode, Peter and Mike take a spirited tour through the diverse regions of Italy, diving into how language, cuisine, and cultural stereotypes shift as you travel from north to south. From Venetian elegance to Sicilian chaos, they unpack the friendly (and not-so-friendly) rivalries that still shape Italian identity today.The guys also open up the Comments Cache to hear from listeners, react to some spicy takes, and, as always, Mike has a story—or two. This time he shares a tale from childhood involving a sneaky move gone wrong and getting caught red-handed.It's part history lesson, part roast session, and fully Italian American.Mangia, listen, and enjoy!

Leah Scurto and Chris Puppione. Chris Puppione from Puppione Family Wines joins Steve Jaxon and Dan Berger on California Wine Country today. Leah Scurto from PizzaLeah is also here, and she brought several different pizzas. We will try some pizza and wine pairings. Chris Puppione starts telling the story of the family winery. He had worked in wine and thought of bottles of wine as time capsules. So when his first daughter was born, he made a wine for her to celebrate her birth. A neighbor in the Russian River area sold him one ton of Syrah grapes. He even told a tall tale to his wife to get her to come out and prune the first grapes for their wine. When the second daughter was born he made another wine and they kept on making wine that connects to their family history. This wine they are tasting today is a 2017. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines. Dan Berger discovered Puppione Family Wines when he was a judge in a blended red category at a recent competition. Immediately he liked it so much he found out who made it. It was a really low alcohol wine, which Dan likes. About 10 days later, Dan found the winery and met Chris for the first time. Chris Puppione mentions his day job, he oversees US wineries for Coravin, a company that makes wine equipment. Pizza and Wine Pairings Festa Bianco + Sicilian We're going to do pizza and wine pairing today. Leah Scurto has brought four different pizzas, each one with very different flavors. We will pair them with four Puppione wines. The first pairing is a bottle of Festa Bianco, a white wine, with the Sicilian pizza. Festa was Chris' grandmother's maiden name. The Sicilian pizza has Castelvetrano olives, Italian salame, chili flakes, ricotta and a little red onion. The wine is a Friulano, which is a northern Italian white wine often mistaken for Sauvignon Blanc. It goes well with green vegetables and salads. It come from the Friuli region of Italy, which is the north-eastern part of the country, next to Slovenia. Festa Rosso + Nico The next pizza is the Nico, which is an award winner. It has confit garlic, fresh rosemary, black pepper and Italian sausage. This is paired with Festa Rossa, which is a blend of Syrah, Cabernet and Friulano. It is again, pretty low alcohol. PizzaLeah's Cold Fermentation Dough Dan calls PizzaLeah's pizza the most classic pizza in Sonoma County. A lot of factors make PizzaLeah's pizza special. Importantly, the dough is made by a slow, cold fermentation process. She uses local flour from Central Milling. She makes dough fresh daily. Only after two or three days of proofing in cold storage does it become pizza. Extended fermentation makes bread more digestible. It also gives the dough the right texture. Some deep dish pizzas are not really even pizza, they are more like cake. For comparison, it's almost more like a casserole. PizzaLeah does have two Detroit-style pan pizzas. The crust comes out looking like a brick but light as a feather when you eat it. Juventus + Spade Dan appreciates Chris Pappapietro's wine for the abundant fruit flavors. To make their Friulano, he had to go up into the hills near Tahoe, to a vineyard called Snow's Crossing. It's an alpine wilderness. They foot stomp all of their fruit, just like his grandfather did. His kids get into the bins and stomp fruit. There are pictures of that on their site. Especially, they left the Friulano on the skins in order to get more flavors from it. Next up is the Juventus wine, named after the goddess of youth and rejuvenation (not the soccer team). Instead, he wanted to make a red wine that would invigorate people instead of bringing heaviness. He made it in stainless steel which helps maintain the fruit flavors. An American Pizza, An Italian Award Syrah + Detroit Pepperoni The Spade pizza won an award in the American category in a competition in Napoli. The next wine is their Intero Syrah.

Was it Shawn Michaels' infamous superkick through the barbershop window? Or generations of Sicilian family wisdom that taught Aaron the true meaning of betrayal? In this nostalgic tale, Aaron explores childhood trust, sixth-grade backstabbing, and how wrestling lore and real life collided in a lesson he never forgot. * If you like 7MS, you'll love Aaron's ⁠⁠⁠⁠⁠7MS Presents: Live and Unscripted⁠⁠⁠⁠⁠. A live, audio-first show inspired by classic late-night radio — it features raw reflections, spontaneous storytelling, and unexpected conversations with guests and a live chat with YOU (the listener). Subscribe to⁠⁠ ⁠⁠⁠⁠Aaron's YouTube channel⁠⁠⁠⁠ ⁠⁠and tune in every Monday! *Follow Aaron on... ⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠IG Threads ⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠ Story created & performed by: Aaron Calafato Senior Audio Engineer: Ken Wendt Additional Vocals: Cori Calafato  Resident Artist: Pete Whitehead  Original Music: thomas j. duke Content & Editorial Assistant: Brooks Borden Content Associate: Isaac Gehring

On The Other Side of Midnight, Lionel talks about his Wi-Fi issues and asks about technology we don't use much anymore like carbon copies and the mimeograph. Lionel later talks about the archaic ways people used to find out the weather and time, funny stories about Gilligan's Island and its cast and talk with callers who have all sorts of celebrity encounter anecdotes. Lionel starts the third hour discussing classic TV shows like Gilligan's Island, Hogan's Heroes and Bonanza. He also talks about Frank Sinatra's weirder tunes, the Naked Cowboy and much more. Lionel wraps up the show talking about Iron Eyes Cody, a Sicilian who always played native American characters, soul music and the origins of rap. Learn more about your ad choices. Visit megaphone.fm/adchoices

Lionel wraps up the show talking about Iron Eyes Cody, a Sicilian who always played native American characters, soul music, the origins of rap and how Lionel got into the radio game. Learn more about your ad choices. Visit megaphone.fm/adchoices

#missionimpossible #tomcruise #moviereview Your mission, if you choose to accept it, is to listen to two long-time Mission Impossible fan boys review the final two-part cruciform key that is Dead Reckoning and The Final Reckoning. Can Tom Cruise sprint his way to a successful end of his stunt-filled franchise? Tune in before this podcast self destructs in 3...2...1... *SPOILER WARNING* Cocktail: The Final Reckoning | Tito's Vodka, frozen dragonfruit lemonade (ice spheres), Sicilian blood orange soda, lime soda water | Pour over tall glass full of ice 0:00 Intro 4:02 Dead Reckoning Catch Up and Review 34:36 The Final Reckoning Review 2:10:03 Scores 2:14:35 Sherry's Girlfriend Review 2:16:10 The Movie Experience

The man accused of firebombing a pro-Jewish rally in Colorado has told investigators his motive and why he would do it again. Plus, Ukrainian President Volodymyr Zelenskyy described a deadly attack in Sumy as a “brutal strike.” Additionally, Mount Etna has once again illuminated the Sicilian sky. These stories and more highlight your Unbiased Updates for Tuesday, June 3, 2025.

"Cu campa sceccu, ‘um po moriri cavadsu." MEANING: of “Who lives a donkey, can't die a horse is very similar to the old saying “old dogs can't learn new tricks” or you can't change the nature of who you are. Mom you you say to me: “A tiger doesn't change his stripes” and “you can't fix a cracked vas”. Let's get started!Please SUBSCRIBE!FOR EXCLUSIVE CONTENT: www.StevenGarofalo.ComBecome a supporter of this podcast: https://www.spreaker.com/podcast/reason-for-truth--2774396/support.

The man accused of firebombing a pro-Jewish rally in Colorado has told investigators his motive and why he would do it again. Plus, Ukrainian President Volodymyr Zelenskyy described a deadly attack in Sumy as a “brutal strike.” Additionally, Mount Etna has once again illuminated the Sicilian sky. These stories and more highlight your Unbiased Updates for Tuesday, June 3, 2025.

What makes a truly extraordinary pizza? It's a question that Pittsburgh pizza masters Patrick Elston of Gus Franco's and Pete Tolman of Ironborn Pizza have spent years perfecting—crafting distinct styles that have earned them regional championships and devoted followings.(00:52) Patrick's journey began with a mobile wood-fired pizza trailer in 2018, eventually establishing Gus Franco's brick-and-mortar location in Lower Burrell. His "American baker style" pizza represents a careful evolution from Neapolitan traditions, with meticulous attention to dough fermentation and bread-making techniques. The result? A perfectly crispy yet light crust that recently earned him recognition as the Northeast Region champion for traditional pizza at the International Pizza Expo.(22:59) Meanwhile, Pete Tolman transformed a chance encounter with Detroit-style pizza during a Colorado ski trip into Ironborn Pizza, now thriving with locations in Millvale and the Strip District since 2017. His distinctive inch-plus-high crust with a lacy cheddar cheese edge has gathered its own accolades, including multiple Northeast regional championships. Beyond pizza, Ironborn's Strip District location showcases handmade pasta, fresh meatballs, and a full bar experience.What truly sets these pizza makers apart is their dedication to craft. Patrick describes the intense relationship with his wood-fired oven—moving pizzas through five different "spots" during busy service, constantly managing heat, and treating each pie as an artistic creation. Pete reveals the science behind his dough, which rises higher than traditional Detroit-style, creating Ironborn's signature airy texture. Both prioritize quality ingredients, including non-bromated flours and proper fermentation, challenging the notion that pizza is merely "junk food."(32:27) Their friendship exemplifies Pittsburgh's collaborative food scene—they attend pizza competitions together, celebrate each other's successes, and even share monthly dinners with their families. Their approach to business growth remains deliberately measured, with Patrick slowly introducing Sicilian pizzas and Pete focusing on strengthening operations at his existing locations.Whether you're craving Patrick's "Hot Dad" pizza with sopressata and hot honey or Pete's white pie with garlic cream and roasted tomatoes, these pizza masters prove that Pittsburgh's pizza scene has evolved into something truly special. Visit them soon to taste what championship-level dedication to pizza craft really means.Support the showLiked the episode? We'd love a coffee!

Every now and then, you have to deep dive an amazing movie to celebrate it. Today, Secret Movie Club founder.programmer Craig Hammill sings the praises of journalist turned moviemaker Francesco Rosi's 1962 Italian masterpiece Salvatore Giuliano. It tells the story of famed Sicilian outlaw Giuliano not from his POV but from the POV's of everyone around him-townspeople, police, the Italian government. Shot by master cinematographer Gianni di Venanzo (Fellini's 8 1/2), Giuliano is a cubist Citizen Kane, using film form to tell a political story. Filmmaker Rosi makes a damning movie about political power without being simplistic. Francis Ford Coppola, Martin Scorsese, and Steven Spielberg have all been deeply influenced by this must-see world classic. 

In this raw and profoundly moving episode of The Surviving Siblings Podcast, host Maya Roffler sits down with Jen, a bereaved sibling who lost her brother Teddy to suicide in 2017. Jen and Teddy shared an incredibly close bond, growing up as part of a large Sicilian family just outside of Boston. But their story begins even earlier—Teddy was a micro-preemie twin who survived against all odds, unknowingly carrying deep grief for his twin, Joseph, who died shortly after birth. Jen opens up about the fierce sibling connection they shared, their upbringing in a culture that didn't talk about emotions, and the invisible scars Teddy carried after a childhood marked by severe bullying, trauma, and being misunderstood. Despite his vibrant, goofy, and deeply caring personality, Teddy struggled silently with mental health throughout his life. This episode explores the reality of surviving sibling suicide, the hidden pain many carry, and the complex journey of grief, guilt, and healing. Jen shares how she only began to process her loss years later during the pandemic and how therapy has helped her reframe her survivor's guilt and begin to find peace. She also reflects on the final moments, the call that changed everything, and the weight of not getting to say goodbye. If you've ever felt the heartbreak of suicide loss, struggled with survivor's guilt, or longed for healing in a family that doesn't talk about grief—Jen's story will show you that you are not alone, and your voice matters. In This Episode: (00:01:09) – Growing Up Sicilian Jen describes her “free-range childhood” and the powerful, chaotic closeness of growing up in a big Sicilian family, where cousins felt like siblings. (00:02:31) – Teddy's Early Arrival & Twin Loss Teddy was born four months premature in 1975. His twin, Joseph, passed away shortly after birth—a fact Jen discovered years later on her own. (00:06:00) – Protector & Big Sister From defending Teddy against bullies to enduring the silence of their home life, Jen shares what it meant to be the older sister in a family that didn't talk about pain. (00:12:00) – School, Stereotypes & Sibling Comparisons Jen reflects on how academic pressure, comparison, and cultural expectations shaped both her and Teddy in very different ways. (00:15:22) – Therapy & Rewriting the Narrative A family photo once filled with shame becomes a moment of healing thanks to therapy—Jen discusses the power of reframing grief and guilt. (00:19:00) – Discovering Teddy's Twinhood Jen recalls the moment she discovered Teddy was a surviving twin and the emotional weight of finding a note he once wrote to God, asking if his brother was safe in heaven. (00:22:00) – 2017: The Year Everything Changed After losing his beloved grandmother and a close friend, Teddy's grief deepened. Jen shares how she never saw the signs of his declining mental health. (00:26:00) – A Life of Trauma and Suppression From childhood bullying to a near-institutionalization as a teen, Jen uncovers the deep traumas Teddy endured—and how their family culture of silence kept him from healing. (00:30:00) – Teddy's First Suicide Attempt In 2003, Teddy survived a suicide attempt on Boston's Tobin Bridge. Jen recounts the hospital call that changed everything—and how the stigma around mental health silenced the conversation for years. (00:32:00) – Saying Goodbye Was Not Easy Jen discusses the complicated decisions her family made after Teddy's death, the tension surrounding his service, and the 400 people who came to say goodbye. (00:35:00) – The Call That Changed Everything Jen shares the moment she learned of Teddy's death—and how her family's avoidance of grief left her in prolonged shock for nearly three years. (00:42:00) – Grief Bubble & Delayed Healing Without the space to grieve immediately, Jen's own grief journey was stunted. She talks about what it means to be “strong for the family” and the emotional cost of silence. (00:44:00) – The Pandemic Awakening It wasn't until the COVID-19 pandemic that Jen was forced to sit with her thoughts—and finally begin to unpack her trauma and start to heal. This episode is sponsored by The Surviving Siblings.  If you or someone you love is struggling with mental health or suicidal thoughts, help is available. Please reach out to a mental health professional or call your local crisis line. You are never alone. Connect with Jen:  Facebook: https://www.facebook.com/jen.hoye Instagram: https://www.instagram.com/jen.and.pen/ Website: https://www.jenniferhoye.com/miles   Connect with Maya: Podcast Instagram: https://www.instagram.com/survivingsiblingspodcast/ Maya's Instagram: https://www.instagram.com/mayaroffler/ TikTok: https://www.tiktok.com/@survivingsiblingspodcast Twitter: https://x.com/survivingsibpod Website: thesurvivingsiblings.com Facebook Group: The Surviving Siblings Podcast YouTube: The Surviving Siblings Podcast Patreon: https://www.patreon.com/TheSurvivingSiblingsPodcast

Happy New Moon in Gemini! The Archetypal Tarot Podcast welcomes guest Laura Carbone, a Berlin-based musician, psychic medium, tarot reader and sound healer with Sicilian-German roots. In this soulful and illuminating conversation, Laura and Cyndera dive deep into the emotional landscapes we all carry—grief, repression, and the sacred work of reclaiming the voice. With a sampling of Laura's healing sound work, this podcast explores the power of embodiment, the archetype of the Wounded Healer, and what it means to give your gifts consciously to the world. There's tenderness, connection, and a magical thread that even links the conversation back to Cyndera's home town of Joshua Tree—a place of spirit and renewal (it's also the location that the host recorded this episode)! Prompted by Cyndera to share her story, Laura speaks of her journey through music - from singing in her parents' garden to punk rock stages across Europe, and ultimately into the sacred realm of sound healing and intuitive voice work. She recounts the transformative power of rage expressed through punk, the healing magic of crystal bowls, and her mystical connection to animals, tarot, the womb space, and ancestral memory. Through Laura's story, we are invited to meet our own voice as a sacred instrument of healing, to confront inherited silence, and to gift our truth back to the world—consciously and courageously. In this episode: ✨ The connection between the throat and womb as partner organs of expression and intuition ✨ Laura's rediscovery of mediumship and sacred use of divination rooted in her Sicilian lineage ✨ How sound became a healing modality during the stillness of the pandemic ✨ From across the world, both Laura and Cyndera synchronistically connect around experiences at the Integratron ✨ The shame women inherit through history—and how vocal expression becomes liberation Whether you're on your own healing journey or simply curious about the voice as a portal to transformation, this episode offers inspiration, presence, and a sense of deep listening. You can connect with Laura through her website for information on her tarot card readings, workshops, vocal mentoring and more. For a commercial-free experience and access to the video, become a subscriber on Substack: https://archetypalstories.substack.com/    

Wine Director and Sommelier Melissa Hemingway brings her passionate expertise to this warm, insightful conversation about the evolving world of wine at Bonita Bay Club. After nearly seven years curating exceptional wine experiences, Melissa reveals how member preferences and global travel trends shape the club's diverse wine program.The spotlight shines on Sicily – Italy's largest wine-producing region – as Melissa's top recommendation for an underappreciated wine destination. Her enthusiasm for Sicilian wines, particularly the special Cerasula di Vittoria (Sicily's only DOCG), reveals her commitment to helping members discover hidden gems that deliver exceptional quality without breaking the bank. For those eager to explore, she recommends readily available producers Planeta and Dona Fugata.Perhaps most surprising is Melissa's revelation about the explosive growth of non-alcoholic wines. What began as ordering a single case per season has evolved into maintaining six different varieties that consistently sell out. This trend has become so significant that non-alcoholic options will soon have their own dedicated section on the Club's wine list.Melissa dismantles wine intimidation by encouraging authentic preferences and challenging the assumption that price equals quality. She points out that heavily marketed wines often allocate substantial funds to advertising rather than improving what's in the bottle, while championing small family producers who invest everything into creating exceptional wines without massive marketing campaigns.The Club's wine list itself reflects Melissa's collaborative philosophy, with 65% of selections coming directly from member suggestions. Her Thirsty Thursday events continue year-round, offering informal education opportunities that become particularly intimate and conversational during summer months.Whether you're a seasoned oenophile or just beginning your wine journey, Melissa's approach invites everyone to explore with confidence. Join us for Thirsty Thursday at 5:00 PM throughout the summer and discover your next favorite bottle with expert guidance from someone who believes wine should delight, not intimidate.

Sicily has been making wine for centuries, historically for local consumption or for selling to other wine regions in bulk to enhance their wines. In the late 20th and early 21st centuries, “modern” Sicilian wine production evolved, creating terroir-driven wines with elegance and finesse that the world has embraced. The Connected Table Hosts Melanie Young and David Ransom discuss the wines of Cerasuolo di Vittoria DOCG, Vittoria DOC and Noto DOC, regions visited during Sicilia en Primeur 2025.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

After 2 months, 8 cities, and 3 bottles of wine… the Sicily episode is finally here—take two. And this time, the mic was actually turned on.

Episode 134: Debra Buhring Llapaj (pen name: Sophia Elan) & Her Book, Sicilian Seductions, a Mediterranean Love AffairABOUT SOPHIASophia is a former corporate lawyer turned wellness advocate and multi-genre author, is on a mission to inspire and empower others to live happier, healthier, and more fulfilling lives. After conquering complex PTSD, she centered her life around passion, purpose, and pleasure. A passionate advocate of self-care and Mediterranean living, she shares her insights and journey through her writing and Mediterranean Me lifestyle brand. Sophia has authored over a dozen books, including an uplifting memoir, a holistic wellness “KISS” (keep it simple, sweetheart) collection, and a multi-part Mediterranean-based Happily Ever Now series, inspired by her life. She is a HeartMath® Certified Coach and is creating a non-profit, GiGi's Angels, to raise awareness for mental health and cardiovascular health. Most recently from Napa, California, Sophia, a frequent contributor to International Living, has lived throughout the Mediterranean for the last two decades. She encourages us all to embrace life with a curious spirit and an open heart.CONVERSATION HIGHLIGHTS• The meaning of KISS.• Examples of the ravages of chronic stress.• Writing to undo repression.• "Happiness loves company."• "...enhance your holistic wealth."• "Hugs not drugs."• The cyclical patterns of relationships we live.• The programming we endure in childhood.• "...until you get to that point where you're helping somebody manage their bodies, their emotions, their minds, and not just pumping them with information, you're just creating little soldiers to send out into the world."• "I think we tend to complicate things by trying to oversimplify things."• "...that my husband trying to kill me is what actually catapulted me to truly living an authentic life."• "Don't blame the clowns for being clowns. Ask why you keep going to the circus."• Living a life like Pinocchio.• "...our brains are wired to where we like the familiar, even if it's familiar misery, familiar hell."• Better vs. Bitter.• Nature as Vitamin N.• The power of community.• Embrace the magic that happens with uncertainty.• LonelinessThe MAIN QUESTION underlying my conversation with Sophia is, Where do you feel at home so that you can be truly and authentically yourself?FIND SOPHIAWebsite: www.mediterraneanme.orgLinkedIn: https://www.linkedin.com/in/mediterraneanmeInstagram: https://www.Instagram.com/mediterraneanme52Facebook: https://www.facebook.com/thewellnessangelLinkedIn – Full Podcast Article: https://www.linkedin.com/pulse/episode-134-debra-buhring-llapaj-her-book-sicilian-john-m--prxge/?trackingId=6MQcg4T5ThqapjXrjpXVLw%3D%3DCHAPTERS - FINALIZE00:00 - The Book Leads Podcast – Sophia Elan00:59- Introduction & Bio02:09 - Who are you today? Can you provide more information about your work?22:10- How did your path into your career look like, and what did it look like up until now?26:17 - The story of Sophia's PTSD.28:03 - The power of trauma in someone's story.52:36 - How does the work you're doing today reconcile to who you were as a child?55:49 - What is your super power?58:47 - What does leadership mean to you?59:28 - Can you introduce us to the book we're discussing?01:00:59 - Sophia's love for the Mediterranean and Türkiye01:15:05 - What lessons do you hope readers take away from your novel?01:20:05 - What book has inspired you?01:23:24- What are you up to these days? (A way for guests to share and market their projects and work.)This series has become my Masterclass In Humanity. I'd love for you to join me and see what you take away from these conversations.Learn more about The Book Leads and listen to past episodes:Watch on YouTubeListen on SpotifyListen on Apple PodcastsRead About The Book Leads – Blog PostFor more great content, subscribe to my newsletter Last Week's LeadershipLessons, if you haven't already!

Fabrizio DI Michele, the Consul General of Italy in New York, joins us for an inspiring conversation recorded at the lively Red Sauce Studio in Little Italy. The narrative unfolds as Fabrizio takes us on a journey from his Sicilian and Abruzzese roots to his diplomatic role amidst a global pandemic. With co-hosts John Viola, Patrick O'Boyle, and Dr. Marcella Martin, we uncover not just the personal stories of Fabrizio's heritage and transition but also the broader Italian American tapestry that shapes cultural and diplomatic ties between Italy and America.   Our discussion steers into Italy's unique political and economic landscape, where we explore the nation's role as both a guardian of cultural heritage and an innovator in global industry. Italy's thriving small and medium enterprises, despite the challenge of public debt, stand as a testament to resilience and adaptability. We touch on how Italy balances its dual identity as a cultural icon and a technological hub. These elements illustrate Italy's multifaceted narrative and its ongoing endeavor to project these dimensions onto the world stage, resonating deeply with the Italian mAmerican experience.   We turn our attention to the evolving identity of Italian Americans, exploring how social media and storytelling serve as bridges over cultural divides. Fabrizio shares his initial stereotypes and how his perspective evolved upon engaging with the vibrant Italian American community in America. From the nuances of identity and heritage we examine the rich dialogue between tradition and modernity, both in Italy and among Italian Americans. This episode invites listeners to embrace the complex layers of identity, encouraging a renewed appreciation for the stories that connect us across oceans and generations.     Stick around next week to listen and watch part 2!

Dennis is joined via Zoom by playwright Tom Jacobson whose latest play Tasty Little Rabbit is currently showing at the Moving Arts Theatre in Los Angeles. The play tells the true story of a 1936 Fascist Italian investigation of pornography charges in Taormina, Sicily. This artistic prosecution uncovers a much darker secret of a 1890s love triangle between photographer Wilhelm Von Gloeden, an a 18 year-old Sicilian boy and a mysterious Irish poet. Tom talks about how he first learned of the true story, visiting Sicily as part of his research, the riveting "Kissing Contest" scene at the play's center and why the story is so relevant to today. He also talks about how he's been able to be so productive as a playwright while working a day job as a fundraiser for organizations like the Natural History Museum, LACMA and the Los Angeles Zoo. Other topics include: falling in love with theater as a kid in Oklahoma, using a New York-based alias to get his breakthrough play Cyberqueer produced in Los Angeles, writing plays to upset his mother, being told he's "too old to write for TV" at the age of 33, meeting his husband of 30 years on a blind date and why he loves being a part of the LA theater community.

*DISCLAIMER: We experienced problems with the audio on this Podcast. We apologize for how it sounds yet we wanted to deliver this beautiful story for an amazing film. We hope you enjoyed the discussion. Ever wondered how a $20 bill could symbolize a life changing moment or how the warmth of Italian family life contrasts with its perceived patriarchal structure? We're diving into all this and more with an incredible panel discussing "Nonnas," a film now on Netflix that beautifully captures Italian American culture. Broadcasting from the vibrant Red Sauce Studio in Little Italy, John and Pat invite you to join a lively discussion featuring Brenda Vaccaro, Stephen Chbosky, Liz Maccie and Jody Scaravella. Together, we'll uncover the heartwarming inspiration behind this cinematic gem. We'll also explore compelling tales of family and heritage, where kitchens are more than just a place for cooking – they're the very heart of the home. Hear from a guest actress whose Sicilian roots led her to Broadway, and the significance of strong matriarchal influences in shaping her career. From Brenda's masterful domestic skills cultivated in Calabria to the exuberant spirit of Italian American identity in Hollywood, we celebrate the strength and magic that women bring to these traditions, offering a universal resonance that transcends cultural boundaries. As we savor stories of shared meals, family names, and the pride of belonging, we'll reflect on the connections found in Italian American communities across the globe. Whether it's the camaraderie at the Italian Club of Dallas or the global culinary traditions brought to life in Enoteca Maria, the episode concludes with the tantalizing anticipation of a potential sequel to "Nonnas." Join us as we embrace and celebrate the joys of Italian heritage, leaving listeners with a catchy reminder that being born Italian can lead to a truly great life. DONATE TO THE FEAST OF OUR LADY OF SACRO MONTE (PAT'S FEAST) https://www.gofundme.com/f/2025-feast-of-our-lady-of-sacro-monte?lid=avktw0sav8sh&utm_source=product&utm_medium=email&utm_campaign=TXN_donation_receipt_adyen_tip&utm_content=internal WHERE TO WATCH NONNAS https://www.netflix.com/title/81936724?source=35   THEIR SOCIALS Brenda Vaccaro Instagram: @officialbrendavaccaro   Stephen Chbosky Instagram: @chboskys X: @StephenChbosky   Liz Macie Facebook: Liz Maccie   Jody Scaravella Instagram: @enoteca_maria   ENOTECA MARIA WEBSITE https://enotecamaria.com/  

Welcome back to My Sister's TBR! We're here with our mid-month catch-up, chatting about the May releases that have caught our eye, sharing the bookish news we've sleuthed out, and diving into what books we're currently reading.Think of this as our virtual coffee date where we talk about all our favorite things…books, duh!So pour yourself a cup of coffee, get comfy, and let's catch up!Release Radar: What We're Eyeing This Month* The Retirement Plan by Sue Hincenbergs is a Mystery Thriller with a healthy dose of Humor and Life Insurance Policies.Release: May 6, 2025After their husbands' disastrous investment obliterates their retirement dreams, three long-time friends, Pam, Nancy, and Shalisa, find themselves trapped in dreary marriages until the sudden death of their friend Marlene's husband, coupled with a large life insurance payout and a fresh start in Florida, sparks a dangerous idea. Discovering their own husbands have similar hefty policies, the women contemplate hiring a hitman, unaware that their spouses are hatching their own secret retirement plan, leading to a tense and humorous game of cat and mouse with potentially deadly consequences, all while exploring the complexities of marriage, friendship, and navigating middle age.* The Tenant by Freida McFadden is a mystery thriller story of revenge, privilege, and secrets turned sour.Release: May 6, 2025Desperate after losing his job and facing foreclosure on his new brownstone, Blake Porter rents a room to the seemingly perfect Whitney, only to find his life unraveling with strange occurrences, judgmental neighbors, a persistent stench, and unsettling noises. As Blake begins to suspect Whitney, he fears someone knows his deepest secrets, realizing too late that the danger lies within his own home and he's walked straight into a carefully laid trap.* Shield of Sparrows by Devney Perry is her debut Romantasy, perfect for fans of Sarah J. Maas and Rebecca Yarros.Release: May 6, 2025In a world where monstrous gods demand mortal subservience, a princess who has always lived under the thumb of divine will and her father's commands finds her carefully prescribed life upended the day a legendary monster hunter arrives and a prince disrupts her fate. Suddenly bound by an ancient treaty to a future she never envisioned and a husband she barely knows, she must traverse perilous lands with a warrior who loathes her. As everyone attempts to mold her into a queen, a spy, or a sacrifice, she begins to question her destined role, wondering if there is strength in being underestimated and daring to consider forging her own path.* The Devils by Joe Abercrombie is the first in a dark fantasy horror series. Release: May 6, 2025Summoned to the Sacred City expecting praise, Brother Diaz is instead tasked with a brutal mission, leading a congregation of murderers, magic users, and monsters who must employ bloody tactics to achieve holy goals against encroaching elves and selfish princes. Facing a perilous journey, Brother Diaz finds a grim advantage in having these unlikely allies, the devils, on his side.* Problematic Summer Romance by Ali Hazelwood is number two in the Not in Love romance series.Release: May 27, 2025Twenty-three-year-old Maya Killgore finds herself intensely drawn to her brother's best friend, the successful thirty-eight-year-old Conor Harkness, despite the glaring age gap and power imbalance he constantly points out, insisting she move on after he made it clear he wants her out of his life. However, when Maya's brother's wedding lands them together in a romantic Sicilian villa, the forced proximity amidst beautiful scenery and delicious food leads Maya to suspect Conor is concealing something, and as the wedding chaos unfolds, she contemplates a problematic summer fling with him.* The Love Haters by Katherine Center is a contemporary romance novel.Release: May 20, 2025Facing imminent job loss, Katie Vaughn, who has a history of romantic disappointment and a secret inability to swim, reluctantly agrees to a career-defining job profiling Coast Guard rescue swimmer Tom "Hutch" Hutcheson in Key West at the urging of his estranged brother and her coworker, Cole. Arriving in paradise, Katie's professional deception intertwines with a complicated attraction to the undeniably handsome but seemingly love-averse Hutch, as she navigates a web of lies involving swim lessons, daring flights, lively locals, unexpected events, and stolen moments, all while confronting her fears and the potential for genuine bravery.The Bookish GrapevineHere's the bookish news we discussed in this episode:* Audible is introducing AI technology for narrating audiobooks. Their aim is to increase the number of audiobooks and languages offered, but at what cost? We speculate that audiobooks will be lower quality and will marginalize human talent.* We discuss Michael B Jordan producing the Fourth Wing adaptation and what he had previously produced.* Murderbot Series Adaptation: Martha Wells' popular science fiction series, “The Murderbot Diaries” is being adapted into an Apple TV+ show, starring Alexander Skarsgard as Muderbot, it is set to premiere on May 16th, 2025* Colleen Hoover's Regretting You has wrapped filming. Starring Allison Williams, McKenna Grace, Dave Franco, and Scott Eastwood. It is scheduled to be released in theaters on October 24, 2025* Alex Aster's Summer in the City is being made into a movie by New Line Cinema! The same studio behind The Notebook, LOTR movies, Sex and the City, etc etc. Alex will also be an executive producer.* Sarah J. Maas leaving hints for what ACOTAR 6 will be. Will May 21st be the special day that we get some actual news?What's On Our NightstandsHere's what we're currently reading:* Dead Med by Freida McFadden (Reb)Medical school wasn't the pink stethoscope dream Heather McKinley envisioned, filled instead with relentless work and the grim nickname "Dead Med" due to a history of student overdoses, something Heather never imagined herself considering until a breakup and failing grades push her to her breaking point. The night before a crucial anatomy final, the tragic reality of Dead Med intensifies when gunshots echo through the halls, claiming the lives of Heather's classmates in quick succession, plunging her into a terrifying and unfolding crisis.* Bloody, Slutty, and Pathetic by WhatMurdah (Stace)As part of a controversial Reconciliation Act, war heroine Hermione Granger is forced to marry the Azkaban-tattooed war criminal Draco Malfoy, resulting in public animosity that masks Draco's secret longing for a genuine marriage with the equally traumatized Hermione, whose cursed scar from Bellatrix's attack flares up due to the Black family magic surrounding her, hindering any possibility of trust or forgiveness. However, when Hermione discovers Draco's blood can soothe her scar, a dangerous proposition arises where Draco is willing to trade his blood for her body amidst a backdrop of post-war blood purity politics, illicit potion dealings, Pansy Parkinson's career guidance, Malfoy family manipulations, Neville Longbottom's Death Eater hunts, a slutty Theo Nott serving as Draco's right-hand man, and Crookshanks loose in Malfoy Manor.* The Spanish Love Deception by Elena Armas (Reb)Desperate to maintain her fabricated story of an American boyfriend for her sister's upcoming wedding in Spain, Catalina Martín faces the daunting task of finding someone willing to travel across the Atlantic and deceive her entire family, including her ex and his fiancée, within a mere four weeks. Her unlikely savior appears in the form of her tall, handsome, yet condescending colleague, Aaron Blackford, whom she initially finds utterly irritating but reluctantly accepts as her best option, slowly discovering that his real-world persona might be far more appealing than his insufferable office demeanor.* Queen of Shadows by Sarah J. Maas (Stace) A book in the Throne of Glass Series* Say You'll Remember Me by Abby Jimenez (Stace)Samantha's initial infatuation with the seemingly perfect veterinarian Xavier Rush, whose god-like looks are only momentarily tarnished by his occasional foot-in-mouth disease, blossoms into an unforgettable date, only to be abruptly curtailed by Samantha's family crisis, forcing her to ask Xavier to let her go and cherish their night as a singular, perfect memory. However, the undeniable connection they forged proves too powerful to forget, suggesting that perhaps building a life and love together could surpass even their perfect, fleeting moment.* The House Across the Lake by Riley Sager (Stace)Seeking refuge from bad press, recently widowed actress Casey Fletcher retreats to her family's Vermont lake house and becomes engrossed in observing the seemingly perfect lives of her wealthy and glamorous neighbors across the lake, Tom and Katherine Royce. After saving Katherine from drowning, Casey befriends her, only to discover cracks beneath the surface of their marriage. When Katherine suddenly disappears, Casey's voyeuristic pastime transforms into an obsessive quest to uncover the truth, revealing unsettling secrets and a shocking reality far removed from the idyllic facade she initially witnessed, in a tale of guilt, obsession, and deceptive appearances.* Harry Potter and the Chamber of Secrets by J.K. Rowling (Both)Ever since Harry Potter had come home for the summer, the Dursleys had been so mean and hideous that all Harry wanted was to get back to the Hogwarts School for Witchcraft and Wizardry. But just as he's packing his bags, Harry receives a warning from a strange impish creature who says that if Harry returns to Hogwarts, disaster will strike.And strike it does. For in Harry's second year at Hogwarts, fresh torments and horrors arise, including an outrageously stuck-up new professor and a spirit who haunts the girls' bathroom. But then the real trouble begins – someone is turning Hogwarts students to stone. Could it be Draco Malfoy, a more poisonous rival than ever? Could it possibly be Hagrid, whose mysterious past is finally told? Or could it be the one everyone at Hogwarts most suspects… Harry Potter himself!Our featured read for this month is Harry Potter and the Chamber of Secrets.This Substack is reader-supported. To receive new posts and support our work, consider becoming a free or paid subscriber.Our end-of-month episode will be split into two. The first episode will be our recap of books read, and we'll release the second episode the same day, which will be our deep dive on Chamber of Secrets. We'll be talking about the characters, the differences between the book and the movies, what we loved, and what we didn't love.Don't forget to rate and subscribe to our podcast on whatever platform you're using, and pop over to our Instagram @mysisterstbr.Thanks for tuning in! Get full access to My Sister's TBR at www.mysisterstbr.com/subscribe

Great Stock Picks in 18 New Articles! Features analyst stock picks in sustainable technology, healthcare, fashion, jewelry, manufacturing, and more. By Ron Robins, MBA Transcript & Links, Episode 153, May 16, 2025 Hello, Ron Robins here. Welcome to my podcast episode 153, published May 16, 2025, titled “Great Stock Picks in 18 New Articles!” So, this podcast is presented by Investing for the Soul. Investingforthesoul.com is your site for vital global ethical and sustainable investing mentoring, news, commentary, information, and resources. Remember that you can find a full transcript and links to content, including stock symbols and bonus material, on this episode's podcast page at investingforthesoul.com/podcasts. Also, a reminder. I do not evaluate any of the stocks or funds mentioned in these podcasts, and I don't receive any compensation from anyone covered in these podcasts. Furthermore, I will reveal any investments I have in the investments mentioned herein. Additionally, please visit the podcast's webpage for links to the articles and additional company and stock information. I have a great crop of 19 articles for you in this podcast! ------------------------------------------------------------- Great Stock Picks in 18 New Articles! (1) The first article I'm reviewing appeared on insidermonkey.com. It's titled 11 Cheap ESG Stocks to Buy According to Hedge Funds by Rameen Kasana. Ms. Kasana employs fascinating methodology to arrive at her stock selection. Here are some quotes on her process and, importantly, her stock picks. “We have compiled a list of 11 companies ranked by Sustainalytics (by Morningstar) in its recent ESG Top-Rated Companies report. From the report, we identified companies with a forward P/E less than 15, extracted from FINVIZ. From there, we picked companies with the highest number of hedge fund investors, as per Insider Monkey's database of Q4 2024. 11. Flex Ltd. (NASDAQ:FLEX) Number of Hedge funds holding: 52 Flex Ltd. operates as a contract manufacturing company that offers design, manufacturing, and product management solutions to electronic and technology companies. While the Flex Agility Solutions (FAS) segment is centered on communications, consumer devices, and lifestyle, the Flex Reliability Solutions (FRS) segment encompasses markets like Automotive, Health Solutions, and Industrial. 10. Seagate Technology Holdings plc (NASDAQ:STX) Hedge funds holding: 52 Seagate Technology Holdings plc is a leading provider of hard disk drives for data storage for both enterprise and consumer markets. With a presence in Singapore, the United States, the Netherlands, and internationally, the core offerings of the company include mass capacity storage products, legacy applications, and the Lyve edge-to-cloud mass capacity platform. 9. Crown Holdings, Inc. (NYSE:CCK) Hedge funds holding: 53 Crown Holdings is a global packaging powerhouse operating through the Americas Beverage, European Beverage, Asia Pacific, and Transit Packaging segments. Founded in 1892, the company manufactures and markets recyclable aluminum beverage and non-beverage cans, steel crowns, glass bottles, ends, and closures. From food to household and industrial industries, the company serves a wide clientele. 8. Tapestry, Inc. (NYSE:TPR) Hedge funds holding: 57 Tapestry, Inc. is a global house of leading fashion brands, particularly Coach, Kate Spade New York, and Stuart Weitzman. Headquartered in New York, the company offers its products directly and indirectly via wholesale and licensing businesses. The enterprise claims to use its strengths to empower communities and make the fashion industry more sustainable, equitable, inclusive, and diverse. 7. Hewlett Packard Enterprise Company (NYSE:HPE) Hedge funds holding: 66 Hewlett Packard Enterprise Company is a U.S.-based leading information technology company that provides smart solutions and cloud-based services. The core offerings of the company include servers, storage devices, networking products, software, IT support, and customized financial solutions. From retailers and distribution partners to direct sales management, independent software vendors, and equipment manufacturers, the tech giant markets through a range of experts. 6. Regeneron Pharmaceuticals, Inc. (NASDAQ:REGN) Hedge funds holding: 68 Regeneron Pharmaceuticals is a leading biotechnology company serving people living with eye disease, cardiovascular disease, cancer, and inflammation. Headquartered in New York, the company develops and markets life-changing medicines for people with severe illnesses. Driven by its ‘Doing Well by Doing Good' philosophy, Regeneron Pharmaceuticals facilitates a culture that promotes integrity and builds sustainable communities. 5. The Cigna Group (NYSE:CI) Hedge funds holding: 72 The Cigna Group is a global health company providing insurance and related products. With two main segments: Evernorth Health Services and Cigna Healthcare, it has a vast offering including coordinated and point solution health services, and pharma-related care. Based in Connecticut. 4. Elevance Health, Inc. (NYSE:ELV) Hedge funds holding: 73 Elevance Health is a U.S.-based health insurer that operates through four segments, including Health Benefits, CarelonRx, Carelon Services, and Corporate & Other. Incepted in 2001, the company also provides pharmaceutical services, managed care services, health products, and behavioral health management, among others. 3. QUALCOMM Incorporated (NASDAQ:QCOM) Hedge funds holding: 79 QUALCOMM Incorporated headquartered in California, is a digital telecommunications provider, operating through three segments, namely Qualcomm CDMA Technologies (QCT), Qualcomm Technology Licensing (QTL), and Qualcomm Strategic Initiatives (QSI). With a market capitalization of $162.449 billion, the company is recognized as the 158th most trusted company in America by Forbes. The core values of the company include empowering people, transforming communities, and protecting the planet. 2. Cisco Systems, Inc. (NASDAQ:CSCO) Hedge funds holding: 84 Cisco Systems is a U.S.-based firm that offers information technology and networking services. Incepted in 1984, the company also offers network security and access management services. Cisco delivers its products and services directly and indirectly through system integrators, service providers, and other distributors. 1. Western Digital Corporation (NYSE:WDC) Hedge funds holding: 85 Western Digital Corporation is a California-based global leader in the hard disk drive market. While providing data storage solutions, the giant is fully dedicated to preserving and protecting the planet. The company's initiatives revolve around reducing, recycling, reusing, and saving for the generations to come.” End quotes. ------------------------------------------------------------- Great Stock Picks in 18 New Articles! (2) The second article comes to us from the renowned Morningstar site. It's titled 2 Undervalued Automation Companies for Sustainable Investors. It's by Liz Angeles. Now, some quotes from her article. “The Morningstar Rating compares a stock's current price with Morningstar's estimate of its fair value, which is based on the present value of the company's future cash flow. A 4-star stock is undervalued, and a 5-star stock is significantly undervalued. 1) Sika Group (SKFOF) Established in 1910, Switzerland-based Sika produces specialty chemicals primarily used by the construction sector (85% of sales). Its products are mainly used for bonding, sealing, reinforcing, and protecting in the construction and automotive industries. Approximately 70% of its products have a positive impact on sustainability for customers. Sika has a global manufacturing footprint of more than 400 factories spread across over 100 countries. Price/Quantitative Fair Value: 0.89 Quantitative Morningstar Rating: ★★★★★ ESG Risk Rating Assessment: Medium Sector: Basic Materials 2) Zebra Technologies (ZBRA) Zebra Technologies is a leading provider of automatic identification and data capture technology to enterprises. Its solutions include barcode printers and scanners, mobile computers, and workflow optimization software. The firm primarily serves the retail, transportation logistics, manufacturing, and healthcare markets, designing custom solutions to improve efficiency for its customers. Analyst: William Kerwin, CFA Price/Fair Value: 0.75 Morningstar Rating: ★★★★ ESG Risk Rating Assessment: Negligible Sector: Technology” End quotes. ------------------------------------------------------------- Great Stock Picks in 18 New Articles! (3) This third article has a perspective that many investors concur with and posits it regarding Netflix. The title of the article is Possible Stock Split? This Stock Has Surged 284% Since 2023 -- Here's Why You Shouldn't Wait to Buy It. It's by Adam Levy of The Motley Fool and found on finance.yahoo.com. Here are a few brief quotes from Mr. Levy's article. “But enacting a stock split can be a very strong signal from management to investors. Management will usually initiate a stock split after a run-up in the price of the stock. When it announces a split, it's suggesting the current run-up in price is justified and that it expects the price to continue climbing. On the other hand, the confidence boost provided by a stock split will only go as far as the company's next earnings report or news item. If the fundamentals of the business are no good, or the stock has gotten ahead of itself, it doesn't make sense to buy it just because of a stock-split announcement. One stock I've had my eye on looks poised for a stock split this year. It's up 284% since the start of 2023, and investors have an opportunity to get in now, whether management announces a split in the near future or not. [That stock is] Netflix (Nasdaq: NFLX).” End quotes. ------------------------------------------------------------- Great Stock Picks in 18 New Articles! (4) The fourth article I'm posting appeared recently on one of the finest sites I know. That is corporateknights.com. The article's title is Pandora's big bet on sustainability pays off. It's by Naomi Buck. Here are a few quotes from that article. “Pandora (PNDORA.CO) According to those who study consumer habits, millennials and Gen Zs are looking for two things when they go shopping: sustainability and individuality. One jewellery company is capturing hearts and wallets by offering both. Pandora, launched as a family-run jewellery shop in Copenhagen in 1982, has grown to become the world's largest jewellery maker, by pieces sold. And unlike much of its industry in recent years, Pandora's star is rising. As competitors like Tiffany and Signet see diminishing returns, Pandora ended 2024 with 31.7 billion krone (US$4.5 billion) in annual revenue, representing 13% organic growth… In 2019, following several years of declining sales, Pandora embarked on a new strategy: to expand its product line beyond the luxury charm bracelets for which it had become famous and go all in on sustainability. It established three new priorities: to decarbonize, push circularity and promote a more diverse corporate culture. While sustainability may be front of mind for younger buyers, [Pandora CEO Alexander] Lacik admits that the average jewellery shopper is looking primarily at design and price. But even if customers weren't clamouring for it, Pandora's sustainability push has proven a sound business decision; according to its 2024 annual report, the company has grown by 45% since 2019. No doubt, others in the industry are watching with interest.” End quotes. Also, see this New York Times article on Pandora How the World's Largest Jeweler Is Surviving the Trade War. It's by Eshe Nelson. ------------------------------------------------------------- Great Stock Picks in 18 New Articles! (5) This fifth article was also posted on corporateknights.com with the same author as the previous article, Naomi Buck. Its title is Italy's ERG proves you can trade oil for renewables and win. Again, here are a few quotes from the article. “ERG (ERG.MI) In 2008, the Italian oil company ERG faced a crossroads. Having sold its 49% stake in a Sicilian refinery to Russian oil giant Lukoil just before the markets crashed, it had cash to burn. And it had a fundamental choice to make… By 2013, ERG had become Italy's leading producer of wind energy. It now has installed capacity in the United Kingdom, Germany, France, Poland, Romania, Bulgaria and Sweden, making it one of the continent's top 10 wind companies. It also owns major solar installations in Italy, Spain, France and the United States.  ERG's wholesale transition from black to green took little over a decade, and with it the company redefined itself: no longer responding to Italy's demand for oil, it sees itself – in its own words – ‘inspiring change to power the future.'” End quotes. ------------------------------------------------------------- More articles of interest for ethical and sustainable investors from around the world 1. Title: Top 3 Mutual Funds to Invest in India (2025) on shariahsecurities.com. By Shariah Securities. 2. Title: Top Halal Mutual Funds For 2025 on tradersunion.com. By Alamin Morshed. 3. Title: Investing in Green Bonds: Your Complete Guide on fool.com. By Benjamin Locke. 4. Title: Making sense of a rough quarter for ESG funds on ft.com. By Simon Mundy. 5. Title: 11 Most Carbon-Friendly AI Companies Leading the Sustainable Technology Revolution on theimpactinvestor.com. By Kyle Kroeger. 6. Title: Simon Property Group a Top Socially Responsible Dividend Stock With 5.3% Yield (SPG) on nasdaq.com. By BNK Invest. 7. Title: How some companies are rapidly adapting to the energy transition on corporateknights.com. By Naomi Buck. 8. Title: 3 Large-Cap Stocks with Solid Fundamentals on finance.yahoo.com. By Kayode Omotosho. 9. Title: Understanding ESG scores and their impact on investment choices on equities.com. By Shane Neagle. 10. Title: ADP Named A Top Socially Responsible Dividend Stock on theonlineinvestor.com. By Online Investor Staff. 11. Title: The Best AI ETFs to Buy in 2025 on moneymagpie.com. By Ruby Layram. 12. Title: 13 Best AI Stocks to Buy Under $10 on insidermonkey.com. By Abdul Rahman. ------------------------------------------------------------- Ending Comment These are my top news stories with their stock and fund tips for this podcast, “Great Stock Picks in 18 New Articles!” Please click the like and subscribe buttons wherever you download or listen to this podcast. That helps bring these podcasts to others like you. And please click the share buttons to share this podcast with your friends and family. Let's promote ethical and sustainable investing as a force for hope and prosperity in these troubled times! Contact me if you have any questions. Thank you for listening. I'll talk to you next on May 30th. Bye for now.   © 2025 Ron Robins, Investing for the Soul

Cannoli, a global promoter of flavours. Crispy on the outside, creamy on the inside, and loved around the world. - Ang cannoli ay itinuturing na promoter ng maraming flavour sa buong mundo.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

In today's episode, we chat with Marc Vetri, an award-winning chef, restaurateur, and cookbook author who helped put Philadelphia on the national culinary map.Marc is the founder of Vetri Cucina and the force behind acclaimed restaurants like Osteria, Pizzeria Vetri, and Fiorella. His journey began in a South Philly kitchen alongside his Sicilian grandmother, and took him from dishwashing as a teen to working under Wolfgang Puck in Los Angeles — before buying a one-way ticket to Northern Italy that would cement his path. Beyond the kitchen, Marc is a passionate mentor, musician, and founder of the Vetri Community Partnership, a nonprofit helping kids and families discover the power of cooking and nutrition.Join us as Marc shares the origin story behind his culinary empire — and why the best chefs don't just cook, they care.

“I learned that I'm dogged… I didn't abandon it, and that became very important—not giving up.” — Janet Constantino In this soulful and insightful episode of Uncorking a Story, psychotherapist-turned-novelist Janet Constantino shares the winding journey that led to her debut novel Becoming Mariella. A former competitive Latin ballroom dancer with Sicilian roots and a love of jazz, Janet brings decades of life experience to her writing. She opens up about the long road to publication, her deep connection to family history, and how writing helps us make sense of where we come from—and where we're going. Key Themes: Balancing a career in psychotherapy with a lifelong passion for writing The story behind Becoming Mariella and its Sicilian inspiration Lessons in rejection, resilience, and rewriting Why some novels live in the drawer—and why that's okay Writing authentic, emotionally rich characters from family roots Choosing 2000 as a setting to avoid the social media minefield How personal curiosity fuels both therapy and storytelling Buy: Becoming Mariella Amazon: https://amzn.to/4hsYHV1 Bookshop.org: https://bookshop.org/a/54587/9781647427689 Connect with Janet Website: https://www.janetconstantino.com/ Instagram: https://www.instagram.com/janetconstantino2/ Facebook: https://www.facebook.com/profile.php?id=61561036835050 Connect with Mike Website: https://uncorkingastory.com/ Youtube: https://www.youtube.com/channel/UCSvS4fuG3L1JMZeOyHvfk_g Instagram: https://www.instagram.com/uncorkingastory/ TikTok: https://www.tiktok.com/@uncorkingastory Twitter: https://twitter.com/uncorkingastory Facebook: https://www.facebook.com/uncorkingastory LinkedIn: https://www.linkedin.com/company/uncorking-a-story/ If you like this episode, please share it with a friend. If you have not done so already, please rate and review Uncorking a Story on Apple Podcasts, or wherever you get your podcasts. #JanetConstantino #BecomingMariella #DebutNovel #WritersJourney #ResilientWriters #ItalianAmericanStories #PsychotherapistAuthor #HistoricalRoots #UncorkingAStory Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textIn this engaging conversation, Bob Sorrentino interviews Mimma Scinardo from Taormina, Sicily, exploring the rich history, culture, and culinary delights of the region. Mimma shares insights on the best times to visit, the unique attractions of Taormina, and the significance of Sicilian identity. She also discusses her journey in running a bed and breakfast and her passion for helping visitors connect with their roots in Sicily.Taormina is a historic city with a rich cultural heritage.Spring and autumn are the best times to visit Sicily.The ancient theater and public gardens are must-see attractions in Taormina.Sicilian identity is strong, with locals identifying as Sicilian first.Mimma runs a bed and breakfast, offering personalized experiences for guests.Sicilian cuisine features unique dishes like arancini and almond wine.Mimma's book provides a guide for American tourists visiting Sicily.The local community is close-knit, celebrating important events together.Mima teaches cooking classes, sharing traditional Sicilian recipes.Direct flights from New York to Catania make travel to Sicily easier.Turnkey. The only thing you'll lift are your spirits.Discover and Love SicilyDiscovering Sicily is a journey that goes beyond a simple visit.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

A year ago, the great American historian Adam Hochschild came on KEEN ON AMERICA to discuss American Midnight, his best selling account of the crisis of American democracy after World War One. A year later, is history really repeating itself in today's crisis of American democracy? For Hochschild, there are certainly parallels between the current political situation in the US and post WW1 America. Describing how wartime hysteria and fear of communism led to unprecedented government repression, including mass imprisonment for political speech, vigilante violence, and press censorship. Hochschild notes eery similarities to today's Trump's administration. He expresses concern about today's threats to democratic institutions while suggesting the importance of understanding Trump supporters' grievances and finding ways to bridge political divides. Five Key Takeaways* The period of 1917-1921 in America saw extreme government repression, including imprisoning people for speech, vigilante violence, and widespread censorship—what Hochschild calls America's "Trumpiest" era before Trump.* American history shows recurring patterns of nativism, anti-immigrant sentiment, and scapegoating that politicians exploit during times of economic or social stress.* The current political climate shows concerning parallels to this earlier period, including intimidation of opposition, attacks on institutions, and the widespread acceptance of authoritarian tendencies.* Hochschild emphasizes the importance of understanding the grievances and suffering that lead people to support authoritarian figures rather than dismissing their concerns.* Despite current divisions, Hochschild believes reconciliation is possible and necessary, pointing to historical examples like President Harding pardoning Eugene Debs after Wilson imprisoned him. Full Transcript Andrew Keen: Hello, everybody. We recently celebrated our 2500th edition of Keen On. Some people suggest I'm mad. I think I probably am to do so many shows. Just over a little more than a year ago, we celebrated our 2000th show featuring one of America's most distinguished historians, Adam Hochschild. I'm thrilled that Adam is joining us again a year later. He's the author of "American Midnight, The Great War, A Violent Peace, and Democracy's Forgotten Crisis." This was his last book. He's the author of many other books. He is now working on a book on the Great Depression. He's joining us from his home in Berkeley, California. Adam, to borrow a famous phrase or remix a famous phrase, a year is a long time in American history.Adam Hochschild: That's true, Andrew. I think this past year, or actually this past 100 days or so has been a very long and very difficult time in American history that we all saw coming to some degree, but I don't think we realized it would be as extreme and as rapid as it has been.Andrew Keen: Your book, Adam, "American Midnight, A Great War of Violent Peace and Democracy's Forgotten Crisis," is perhaps the most prescient warning. When you researched that you were saying before we went live that your books usually take you between four and five years, so you couldn't really have planned for this, although I guess you began writing and researching American Midnight during the Trump 1.0 regime. Did you write it as a warning to something like is happening today in America?Adam Hochschild: Well, I did start writing it and did most of the work on it during Trump's first term in office. So I was very struck by the parallels. And they're in plain sight for everybody to see. There are various dark currents that run through this country of ours. Nativism, threats to deport troublemakers. Politicians stirring up violent feelings against immigrants, vigilante violence, all those things have been with us for a long time. I've always been fascinated by that period, 1917 to 21, when they surged to the surface in a very nasty way. That was the subject of the book. Naturally, I hoped we wouldn't have to go through anything like that again, but here we are definitely going through it again.Andrew Keen: You wrote a lovely piece earlier this month for the Washington Post. "America was at its Trumpiest a hundred years ago. Here's how to prevent the worst." What did you mean by Trumpiest, Adam? I'm not sure if you came up with that title, but I know you like the term. You begin the essay. What was the Trumpiest period in American life before Donald Trump?Adam Hochschild: Well, I didn't invent the word, but I certainly did use it in the piece. What I meant by that is that when you look at this period just over 100 years ago, 1917 to 1921, Woodrow Wilson's second term in office, two things happened in 1917 that kicked off a kind of hysteria in this country. One was that Wilson asked the American Congress to declare war on Germany, which it promptly did, and when a country enters a major war, especially a world war, it sets off a kind of hysteria. And then that was redoubled some months later when the country received news of the Russian Revolution, and many people in the establishment in America were afraid the Russian Revolution might come to the United States.So, a number of things happened. One was that there was a total hysteria against all things German. There were bonfires of German books all around the country. People would take German books out of libraries, schools, college and university libraries and burn them in the street. 19 such bonfires in Ohio alone. You can see pictures of it on the internet. There was hysteria about the German language. I heard about this from my father as I was growing up because his father was a Jewish immigrant from Germany. They lived in New York City. They spoke German around the family dinner table, but they were terrified of doing so on the street because you could get beaten up for that. Several states passed laws against speaking German in public or speaking German on the telephone. Eminent professors declared that German was a barbaric language. So there was that kind of hysteria.Then as soon as the United States declared war, Wilson pushed the Espionage Act through Congress, this draconian law, which essentially gave the government the right to lock up anybody who said something that was taken to be against the war. And they used this law in a devastating way. During those four years, roughly a thousand Americans spent a year or more in jail and a much larger number, shorter periods in jail solely for things that they wrote or said. These were people who were political prisoners sent to jail simply for something they wrote or said, the most famous of them was Eugene Debs, many times the socialist candidate for president. He'd gotten 6% of the popular vote in 1912 and in 1918. For giving an anti-war speech from a park bandstand in Ohio, he was sent to prison for 10 years. And he was still in prison two years after the war ended in November, 1920, when he pulled more than 900,000 votes for president from his jail cell in the federal penitentiary in Atlanta.So that was one phase of the repression, political prisoners. Another was vigilante violence. The government itself, the Department of Justice, chartered a vigilante group, something called the American Protective League, which went around roughing up people that it thought were evading the draft, beating up people at anti-war rallies, arresting people with citizens arrest whom they didn't have their proper draft papers on them, holding them for hours or sometimes for days until they could produce the right paperwork.Andrew Keen: I remember, Adam, you have a very graphic description of some of this violence in American Midnight. There was a story, was it a union leader?Adam Hochschild: Well, there is so much violence that happened during that time. I begin the book with a graphic description of vigilantes raiding an office of the Wobblies, the Industrial Workers of the World, in Tulsa, Oklahoma, taking a bunch of wobblies out into the prairie at night, stripping them, whipping them, flogging them fiercely, and then tarring and feathering them, and firing shotguns over their heads so they would run off into the Prairie at Night. And they did. Those guys were lucky because they survive. Other people were killed by this vigilante violence.And the final thing about that period which I would mention is the press censorship. The Espionage Act gave the Postmaster General the power to declare any publication in the United States unmailable. And for a newspaper or a magazine that was trying to reach a national audience, the only way you could do so was through the US mail because there was no internet then. No radio, no TV, no other way of getting your publication to somebody. And this put some 75 newspapers and magazines that the government didn't like out of business. It in addition censored three or four hundred specific issues of other publications as well.So that's why I feel this is all a very dark period of American life. Ironically, that press censorship operation, because it was run by the postmaster general, who by the way loved being chief censor, it was ran out of the building that was then the post office headquarters in Washington, which a hundred years later became the Trump International Hotel. And for $4,000 a night, you could stay in the Postmaster General's suite.Andrew Keen: You, Adam, the First World War is a subject you're very familiar with. In addition to American Midnight, you wrote "To End All Wars, a story of loyalty and rebellion, 1914 to 18," which was another very successful of your historical recreations. Many countries around the world experience this turbulence, the violence. Of course, we had fascism in the 20s in Europe. And later in the 30s as well. America has a long history of violence. You talk about the violence after the First World War or after the declaration. But I was just in Montgomery, Alabama, went to the lynching museum there, which is considerably troubling. I'm sure you've been there. You're not necessarily a comparative political scientist, Adam. How does America, in its paranoia during the war and its clampdown on press freedom, on its violence, on its attempt to create an authoritarian political system, how does it compare to other democracies? Is some of this stuff uniquely American or is it a similar development around the world?Adam Hochschild: You see similar pressures almost any time that a major country is involved in a major war. Wars are never good for civil liberties. The First World War, to stick with that period of comparison, was a time that saw strong anti-war movements in all of the warring countries, in Germany and Britain and Russia. There were people who understood at the time that this war was going to remake the world for the worse in every way, which indeed it did, and who refused to fight. There were 800 conscientious objectors jailed in Russia, and Russia did not have much freedom of expression to begin with. In Germany, many distinguished people on the left, like Rosa Luxemburg, were sent to jail for most of the war.Britain was an interesting case because I think they had a much longer established tradition of free speech than did the countries on the continent. It goes way back and it's a distinguished and wonderful tradition. They were also worried for the first two and a half, three years of the war before the United States entered, that if they crack down too hard on their anti-war movement, it would upset people in the United States, which they were desperate to draw into the war on their side. Nonetheless, there were 6,000 conscientious objectors who were sent to jail in England. There was intermittent censorship of anti-war publications, although some were able to publish some of the time. There were many distinguished Britons, such as Bertrand Russell, the philosopher who later won a Nobel Prize, sent to jails for six months for his opposition to the war. So some of this happened all over.But I think in the United States, especially with these vigilante groups, it took a more violent form because remember the country at that time was only a few decades away from these frontier wars with the Indians. And the westward expansion of the United States during the 19th century, the western expansion of white settlement was an enormously bloody business that was almost genocidal for the Native Americans. Many people had participated in that. Many people saw that violence as integral to what the country was. So there was a pretty well-established tradition of settling differences violently.Andrew Keen: I'm sure you're familiar with Stephen Hahn's book, "A Liberal America." He teaches at NYU, a book which in some ways is very similar to yours, but covers all of American history. Hahn was recently on the Ezra Klein show, talking like you, like we're talking today, Adam, about the very American roots of Trumpism. Hahn, it's an interesting book, traces much of this back to Jackson and the wars of the frontier against Indians. Do you share his thesis on that front? Are there strong similarities between Jackson, Wilson, and perhaps even Trump?Adam Hochschild: Well, I regret to say I'm not familiar with Hahn's book, but I certainly do feel that that legacy of constant war for most of the 19th century against the Native Americans ran very deep in this country. And we must never forget how appealing it is to young men to take part in war. Unfortunately, all through history, there have been people very tempted by this. And I think when you have wars of conquest, such as happen in the American West, against people who are more poorly armed, or colonial wars such as Europe fought in Africa and Asia against much more poorly-armed opponents, these are especially appealing to young people. And in both the United States and in the European colonization of Africa, which I know something about. For young men joining in these colonizing or conquering adventures, there was a chance not just to get martial glory, but to also get rich in the process.Andrew Keen: You're all too familiar with colonial history, Adam. Another of your books was about King Leopold's Congo and the brutality there. Where was the most coherent opposition morally and politically to what was happening? My sense in Trump's America is perhaps the most persuasive and moral critique comes from the old Republican Center from people like David Brooks, Peter Wayno has been on the show many times, Jonathan Rausch. Where were people like Teddy Roosevelt in this narrative? Were there critics from the right as well as from the left?Adam Hochschild: Good question. I first of all would give a shout out to those Republican centrists who've spoken out against Trump, the McCain Republicans. There are some good people there - Romney, of course as well. They've been very forceful. There wasn't really an equivalent to that, a direct equivalent to that in the Wilson era. Teddy Roosevelt whom you mentioned was a far more ferocious drum beater than Wilson himself and was pushing Wilson to declare war long before Wilson did. Roosevelt really believed that war was good for the soul. He desperately tried to get Wilson to appoint him to lead a volunteer force, came up with an elaborate plan for this would be a volunteer army staffed by descendants of both Union and Confederate generals and by French officers as well and homage to the Marquis de Lafayette. Wilson refused to allow Roosevelt to do this, and plus Roosevelt was, I think, 58 years old at the time. But all four of Roosevelt's sons enlisted and joined in the war, and one of them was killed. And his father was absolutely devastated by this.So there was not really that equivalent to the McCain Republicans who are resisting Trump, so to speak. In fact, what resistance there was in the U.S. came mostly from the left, and it was mostly ruthlessly silenced, all these people who went to jail. It was silenced also because this is another important part of what happened, which is different from today. When the federal government passed the Espionage Act that gave it these draconian powers, state governments, many of them passed copycat laws. In fact, a federal justice department agent actually helped draft the law in New Hampshire. Montana locked up people serving more than 60 years cumulatively of hard labor for opposing the war. California had 70 people in prison. Even my hometown of Berkeley, California passed a copycat law. So, this martial spirit really spread throughout the country at that time.Andrew Keen: So you've mentioned that Debs was the great critic and was imprisoned and got a considerable number of votes in the election. You're writing a book now about the Great Depression and FDR's involvement in it. FDR, of course, was a distant cousin of Teddy Roosevelt. At this point, he was an aspiring Democratic politician. Where was the critique within the mainstream Democratic party? Were people like FDR, who had a position in the Wilson administration, wasn't he naval secretary?Adam Hochschild: He was assistant secretary of the Navy. And he went to Europe during the war. For an aspiring politician, it's always very important to say I've been at the front. And so he went to Europe and certainly made no sign of resistance. And then in 1920, he was the democratic candidate for vice president. That ticket lost of course.Andrew Keen: And just to remind ourselves, this was before he became disabled through polio, is that correct?Adam Hochschild: That's right. That happened in the early 20s and it completely changed his life and I think quite deepened him as a person. He was a very ambitious social climbing young politician before then but I think he became something deeper. Also the political parties at the time were divided each party between right and left wings or war mongering and pacifist wings. And when the Congress voted on the war, there were six senators who voted against going to war and 50 members of the House of Representatives. And those senators and representatives came from both parties. We think of the Republican Party as being more conservative, but it had some staunch liberals in it. The most outspoken voice against the war in the Senate was Robert LaFollette of Wisconsin, who was a Republican.Andrew Keen: I know you write about La Follette in American Midnight, but couldn't one, Adam, couldn't won before the war and against domestic repression. You wrote an interesting piece recently for the New York Review of Books about the Scopes trial. William Jennings Bryan, of course, was involved in that. He was the defeated Democratic candidate, what in about three or four presidential elections in the past. In the early 20th century. What was Bryan's position on this? He had been against the war, is that correct? But I'm guessing he would have been quite critical of some of the domestic repression.Adam Hochschild: You know, I should know the answer to that, Andrew, but I don't. He certainly was against going to war. He had started out in Wilson's first term as Wilson's secretary of state and then resigned in protest against the military buildup and what he saw as a drift to war, and I give him great credit for that. I don't recall his speaking out against the repression after it began, once the US entered the war, but I could be wrong on that. It was not something that I researched. There were just so few voices speaking out. I think I would remember if he had been one of them.Andrew Keen: Adam, again, I'm thinking out loud here, so please correct me if this is a dumb question. What would it be fair to say that one of the things that distinguished the United States from the European powers during the First World War in this period it remained an incredibly insular provincial place barely involved in international politics with a population many of them were migrants themselves would come from Europe but nonetheless cut off from the world. And much of that accounted for the anti-immigrant, anti-foreign hysteria. That exists in many countries, but perhaps it was a little bit more pronounced in the America of the early 20th century, and perhaps in some ways in the early 21st century.Adam Hochschild: Well, we remain a pretty insular place in many ways. A few years ago, I remember seeing the statistic in the New York Times, I have not checked to see whether it's still the case, but I suspect it is that half the members of the United States Congress do not have passports. And we are more cut off from the world than people living in most of the countries of Europe, for example. And I think that does account for some of the tremendous feeling against immigrants and refugees. Although, of course, this is something that is common, not just in Europe, but in many countries all over the world. And I fear it's going to get all the stronger as climate change generates more and more refugees from the center of the earth going to places farther north or farther south where they can get away from parts of the world that have become almost unlivable because of climate change.Andrew Keen: I wonder Democratic Congress people perhaps aren't leaving the country because they fear they won't be let back in. What were the concrete consequences of all this? You write in your book about a young lawyer, J. Edgar Hoover, of course, who made his name in this period. He was very much involved in the Palmer Raids. He worked, I think his first job was for Palmer. How do you see this structurally? Of course, many historians, biographers of Hoover have seen this as the beginning of some sort of American security state. Is that over-reading it, exaggerating what happened in this period?Adam Hochschild: Well, security state may be too dignified a word for the hysteria that reigned in the country at that time. One of the things we've long had in the United States is a hysteria, paranoia directed at immigrants who are coming from what seems to be a new and threatening part of the world. In the mid-19th century, for example, we had the Know-Nothing Party, as it was called, who were violently opposed to Catholic immigrants coming from Ireland. Now, they were people of Anglo-Saxon descent, pretty much, who felt that these Irish Catholics were a tremendous threat to the America that they knew. There was much violence. There were people killed in riots against Catholic immigrants. There were Catholic merchants who had their stores burned and so on.Then it began to shift. The Irish sort of became acceptable, but by the end of the 19th century, beginning of the 20th century the immigrants coming from Europe were now coming primarily from southern and eastern Europe. In other words, Italians, Sicilians, Poles, and Jews. And they became the target of the anti-immigrant crusaders with much hysteria directed against them. It was further inflamed at that time by the Eugenics movement, which was something very strong, where people believed that there was a Nordic race that was somehow superior to everybody else, that the Mediterraneans were inferior people, and that the Africans were so far down the scale, barely worth talking about. And this culminated in 1924 with the passage of the Johnson-Reed Immigration Act that year, which basically slammed the door completely on immigrants coming from Asia and slowed to an absolute trickle those coming from Europe for the next 40 years or so.Andrew Keen: It wasn't until the mid-60s that immigration changed, which is often overlooked. Some people, even on the left, suggest that it was a mistake to radically reform the Immigration Act because we would have inevitably found ourselves back in this situation. What do you think about that, Adam?Adam Hochschild: Well, I think a country has the right to regulate to some degree its immigration, but there always will be immigration in this world. I mean, my ancestors all came from other countries. The Jewish side of my family, I'm half Jewish, were lucky to get out of Europe in plenty of time. Some relatives who stayed there were not lucky and perished in the Holocaust. So who am I to say that somebody fleeing a repressive regime in El Salvador or somewhere else doesn't have the right to come here? I think we should be pretty tolerant, especially if people fleeing countries where they really risk death for one reason or another. But there is always gonna be this strong anti-immigrant feeling because unscrupulous politicians like Donald Trump, and he has many predecessors in this country, can point to immigrants and blame them for the economic misfortunes that many Americans are experiencing for reasons that don't have anything to do with immigration.Andrew Keen: Fast forward Adam to today. You were involved in an interesting conversation on the Nation about the role of universities in the resistance. What do you make of this first hundred days, I was going to say hundred years that would be a Freudian error, a hundred days of the Trump regime, the role, of big law, big universities, newspapers, media outlets? In this emerging opposition, are you chilled or encouraged?Adam Hochschild: Well, I hope it's a hundred days and not a hundred years. I am moderately encouraged. I was certainly deeply disappointed at the outset to see all of those tech titans go to Washington, kiss the ring, contribute to Trump's inauguration festivities, be there in the front row. Very depressing spectacle, which kind of reminds one of how all the big German industrialists fell into line so quickly behind Hitler. And I'm particularly depressed to see the changes in the media, both the Los Angeles Times and the Washington Post becoming much more tame when it came to endorsing.Andrew Keen: One of the reasons for that, Adam, of course, is that you're a long-time professor at the journalism school at UC Berkeley, so you've been on the front lines.Adam Hochschild: So I really care about a lively press that has free expression. And we also have a huge part of the media like Fox News and One American Network and other outlets that are just pouring forth a constant fire hose of lies and falsehood.Andrew Keen: And you're being kind of calling it a fire hose. I think we could come up with other terms for it. Anyway, a sewage pipe, but that's another issue.Adam Hochschild: But I'm encouraged when I see media organizations that take a stand. There are places like the New York Times, like CNN, like MSNBC, like the major TV networks, which you can read or watch and really find an honest picture of what's going on. And I think that's a tremendously important thing for a country to have. And that you look at the countries that Donald Trump admires, like Putin's Russia, for example, they don't have this. So I value that. I want to keep it. I think that's tremendously important.I was sorry, of course, that so many of those big law firms immediately cave to these ridiculous and unprecedented demands that he made, contributing pro bono work to his causes in return for not getting banned from government buildings. Nothing like that has happened in American history before, and the people in those firms that made those decisions should really be ashamed of themselves. I was glad to see Harvard University, which happens to be my alma mater, be defiant after caving in a little bit on a couple of issues. They finally put their foot down and said no. And I must say, feeling Harvard patriotism is a very rare emotion for me. But this is the first time in 50 years that I've felt some of it.Andrew Keen: You may even give a donation, Adam.Adam Hochschild: And I hope other universities are going to follow its lead, and it looks like they will. But this is pretty unprecedented, a president coming after universities with this determined of ferocity. And he's going after nonprofit organizations as well. There will be many fights there as well, I'm sure we're just waiting to hear about the next wave of attacks which will be on places like the Ford Foundation and the Carnegie Corporation and other big nonprofits. So hold on and wait for that and I hope they are as defiant as possible too.Andrew Keen: It's a little bit jarring to hear a wise historian like yourself use the word unprecedented. Is there much else of this given that we're talking historically and the similarities with the period after the first world war, is there anything else unprecedented about Trumpism?Adam Hochschild: I think in a way, we have often had, or not often, but certainly sometimes had presidents in this country who wanted to assume almost dictatorial powers. Richard Nixon certainly is the most recent case before Trump. And he was eventually stopped and forced to leave office. Had that not happened, I think he would have very happily turned himself into a dictator. So we know that there are temptations that come with the desire for absolute power everywhere. But Trump has gotten farther along on this process and has shown less willingness to do things like abide by court orders. The way that he puts pressure on Republican members of Congress.To me, one of the most startling, disappointing, remarkable, and shocking things about these first hundred days is how very few Republican members to the House or Senate have dared to defy Trump on anything. At most, these ridiculous set of appointees that he muscled through the Senate. At most, they got three Republican votes against them. They couldn't muster the fourth necessary vote. And in the House, only one or two Republicans have voted against Trump on anything. And of course, he has threatened to have Elon Musk fund primaries against any member of Congress who does defy him. And I can't help but think that these folks must also be afraid of physical violence because Trump has let all the January 6th people out of jail and the way vigilantes like that operate is they first go after the traitors on their own side then they come for the rest of us just as in the first real burst of violence in Hitler's Germany was the night of the long knives against another faction of the Nazi Party. Then they started coming for the Jews.Andrew Keen: Finally, Adam, your wife, Arlie, is another very distinguished writer.Adam Hochschild: I've got a better picture of her than that one though.Andrew Keen: Well, I got some very nice photos. This one is perhaps a little, well she's thinking Adam. Everyone knows Arlie from her hugely successful work, "Strangers in their Own Land." She has a new book out, "Stolen Pride, Lost Shame and the Rise of the Right." I don't want to put words into Arlie's mouth and she certainly wouldn't let me do that, Adam, but would it be fair to say that her reading, certainly of recent American history, is trying to bring people back together. She talks about the lessons she learned from her therapist brother. And in some ways, I see her as a kind of marriage counselor in America. Given what's happening today in America with Trump, is this still an opportunity? This thing is going to end and it will end in some ways rather badly and perhaps bloodily one way or the other. But is this still a way to bring people, to bring Americans back together? Can America be reunited? What can we learn from American Midnight? I mean, one of the more encouraging stories I remember, and please correct me if I'm wrong. Wasn't it Coolidge or Harding who invited Debs when he left prison to the White House? So American history might be in some ways violent, but it's also made up of chapters of forgiveness.Adam Hochschild: That's true. I mean, that Debs-Harding example is a wonderful one. Here is Debs sent to prison by Woodrow Wilson for a 10-year term. And Debs, by the way, had been in jail before for his leadership of a railway strike when he was a railway workers union organizer. Labor organizing was a very dangerous profession in those days. But Debs was a fairly gentle man, deeply committed to nonviolence. About a year into, a little less than a year into his term, Warren Harding, Woodrow Wilson's successor, pardoned Debs, let him out of prison, invited him to visit the White House on his way home. And they had a half hour's chat. And when he left the building, Debs told reporters, "I've run for the White house five times, but this is the first time I've actually gotten here." Harding privately told a friend. This was revealed only after his death, that he said, "Debs was right about that war. We never should have gotten involved in it."So yeah, there can be reconciliation. There can be talk across these great differences that we have, and I think there are a number of organizations that are working on that specific project, getting people—Andrew Keen: We've done many of those shows. I'm sure you're familiar with the organization Braver Angels, which seems to be a very good group.Adam Hochschild: So I think it can be done. I really think it could be done and it has to be done and it's important for those of us who are deeply worried about Trump, as you and I are, to understand the grievances and the losses and the suffering that has made Trump's backers feel that here is somebody who can get them out of the pickle that they're in. We have to understand that, and the Democratic Party has to come up with promising alternatives for them, which it really has not done. It didn't really offer one in this last election. And the party itself is in complete disarray right now, I fear.Andrew Keen: I think perhaps Arlie should run for president. She would certainly do a better job than Kamala Harris in explaining it. And of course they're both from Berkeley. Finally, Adam, you're very familiar with the history of Africa, Southern Africa, your family I think was originally from there. Might we need after all this, when hopefully the smoke clears, might we need a Mandela style truth and reconciliation committee to make sense of what's happening?Adam Hochschild: My family's actually not from there, but they were in business there.Andrew Keen: Right, they were in the mining business, weren't they?Adam Hochschild: That's right. Truth and Reconciliation Committee. Well, I don't think it would be on quite the same model as South Africa's. But I certainly think we need to find some way of talking across the differences that we have. Coming from the left side of that divide I just feel all too often when I'm talking to people who feel as I do about the world that there is a kind of contempt or disinterest in Trump's backers. These are people that I want to understand, that we need to understand. We need to understand them in order to hear what their real grievances are and to develop alternative policies that are going to give them a real alternative to vote for. Unless we can do that, we're going to have Trump and his like for a long time, I fear.Andrew Keen: Wise words, Adam. I hope in the next 500 episodes of this show, things will improve. We'll get you back on the show, keep doing your important work, and I'm very excited to learn more about your new project, which we'll come to in the next few months or certainly years. Thank you so much.Adam Hochschild: OK, thank you, Andrew. Good being with you. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit keenon.substack.com/subscribe

The captivating beauty of Sicily is well known, especially since being featured in the second season of HBO's The White Lotus. Even before its recent surge in popularity, the island has long been a favorite destination for foodies, history buffs, and anyone who appreciates the relaxed pace and authenticity of this warm and welcoming locale.  Today, host Angie Orth is back with Jo Piazza, a former travel editor and the author of The Sicilian Inheritance. The page-turning murder mystery is inspired by her own family's story, taking readers on a visceral journey through the colorful villages of this iconic Italian destination. You'll hear about Piazza's deep love for Sicily, from the culinary delights to the rich culture. She shares the most authentic food experiences and how to seek out opportunities for cultural immersion to enrich your visit. You'll discover the importance of community and connection in Sicilian culture and what makes it the perfect destination for families.What You'll Learn:An authentic foodie experience (0:52)How to immerse yourself in village culture (2:36)Exploring the history of Sicily (3:26)What a typical day in the life looks like (4:43)Why you should bring an empty bag to Sicily (7:06)Connect with Jo Piazza:https://www.jopiazza.com/https://www.instagram.com/jopiazzaauthor/Connect with AAA:Book travel: https://aaa-text.co/travelingwithaaa LinkedIn: https://www.linkedin.com/company/aaa-auto-club-enterprisesInstagram: https://www.instagram.com/AAAAutoClubEnterprisesFacebook: https://www.facebook.com/AAAAutoClubEnterprises

EPISODE 135 | On Shakey Ground: More Shakespeare Authorship Guest: Scott Jackson, Mary Irene Ryan Executive Artistic Director of Shakespeare at the University of Notre Dame, current president of the Shakespeare Theatre Association (STA), stage actor and director  On the anniversary of Shakespeare's life and death (both), a look at some of the more fringe of fringe theories as to who "really" wrote the plays and sonnets attributed to the "Man from Stratford".  Like what we do? Then buy us a beer or three via our page on Buy Me a Coffee.  Review us here or on IMDb. And seriously, subscribe, will ya?  SECTIONS 02:56 - A recap of the Oxfordian Theory, the film "Anonymous", the Declaration of Reasonable Doubt, people asking questions 11:48 - The Prince Tudor Theory, Parts 1 & 2, most people don't take any of this seriously 20:32 - Shakespeare was Italian - Crollalanza/Scrollalanza/M. Florio, John Florio 25:22 - S. was Sicilian, most plots existed before, S. was Jewish, paintings as proof, S. was both Italian and Jewish, shades of Shylock, the performance approach; S. was Cervantes, S. had a weak chin, S. was Irish (Patrick O'Toole or  William Nugent), S. was an Arab (Shaikh Zubayr) 37:06 - S. was a woman (Queen Elizabeth, Mary Queen of Scots, Anne Whateley, Anne Hathaway, Mary Sidney Herbert, Emelia Lanier/Aemilia Bassano), the Dark Lady of the Sonnets, Shakespeare CTs are like fan fiction 44:08 - A committed Stratfordian because it was a single hand Music by Fanette Ronjat More Info Who Wrote Shakespeare? Shakespeare Authorship 101 Behind the Quill: Debating the Shakespeare Authorship Greene's Jealousy of Shakespeare  8 Shakespeare Conspiracy Theories Top 18 Reasons Why Edward de Vere (Oxford) Was Shakespeare Debunking the Oxfordian Claims about Shakespearean Authorship The Declaration of Reasonable Doubt “Prince Tudor” Theory Began in 1932… Southampton and the Tudor Rose Theory Prince Tudor and the Sonnets All Is True by Mike A'Dair (Prince Tudor 2) Professor claims Shakespeare was Italian Was Shakespeare Italian? John Florio – The Anglified Italian Who Invented William Shakespeare Was Shakespeare a Believing Jew? The Secret Jewish History of William Shakespeare The secret connection between Cervantes and Shakespeare Shakespeare and Cervantes: Two geniuses and one death date Shakespeare's Irish connections Shakespeare Was An Irishman Qadhafi: Shakespeare Was an Arab Named Shaykh Zubayr Was Shakespeare a Woman? Unmasking Shakespeare Was Shakespeare Actually This Jewish Woman? Amelia Bassano: The True Shakespeare? on Snopes Fact check: No evidence that Aemilia Bassano wrote all of Shakespeare's plays In search of Shakespeare's dark lady How reading Shakespeare could help stop conflict in the Middle East Finding Shakespeare on the Skeptoid podcast The Shakespeare Apocalypse Follow us on social: Facebook Twitter Bluesky Other Podcasts by Derek DeWitt DIGITAL SIGNAGE DONE RIGHT - Winner of a 2022 Gold Quill Award, 2022 Gold MarCom Award, 2021 AVA Digital Award Gold, 2021 Silver Davey Award, 2020 Communicator Award of Excellence, and on numerous top 10 podcast lists.  PRAGUE TIMES - A city is more than just a location - it's a kaleidoscope of history, places, people and trends. This podcast looks at Prague, in the center of Europe, from a number of perspectives, including what it is now, what is has been and where it's going. It's Prague THEN, Prague NOW, Prague LATER 

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

622. Part 2 of our conversation with Elisa Speranza about her novel, The Italian Prisoner. "1943. New Orleans. Rose Marino lives with her Sicilian immigrant parents and helps in the family grocery store. Her older brother and sister both joined the Army, and Rose prays for their safety as World War II rages overseas.When the parish priest organizes a goodwill mission to visit Italian prisoners of war at a nearby military base, Rose and her vivacious best friend, Marie, join the group. There, Rose falls for Sal, a handsome and intelligent POW. Italy has switched sides in the war, so the POWs are allowed out to socialize, giving Rose and Sal a chance to grow closer.      "Elisa M. Speranza is the granddaughter of Irish and Italian immigrants, raised Catholic, and educated by nuns. She's been a writer and book nerd all her life. Her first paid job was in the children's room of her town's public library, and she was a journalist early in her career before spending thirty-plus years in the water and critical infrastructure business. The Italian Prisoner is her first novel. A native Bostonian and die-hard member of Red Sox Nation, Ms. Speranza moved to New Orleans in 2002. She is committed to celebrating and honoring the city's fragile and fascinating culture, environment, and history. She lives with Jon Kardon in New Orleans and Oak Bluffs, Massachusetts. Learn more at www.elisamariesperanza.com." Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 221 years. Order your copy today! This week in Louisiana history. April 19, 1682. La Salle took formal possession of the Louisiana Territory for France This week in New Orleans history. On April 19, 1966, the Algiers Regional Branch library opened.  It was was the first of three regional branches built during the 1960s and 1970s. This week in Louisiana. La Fête du Monde Lockport Food Festival Apr 25-27, 2025 4484 Highway 1 Raceland, LA 70301 (985) 532-6640 Website This three day festival is known as the swamp pop extravaganza of Louisiana's Cajun Bayou. Located at the pavilion and green space behind Louisiana's Cajun Bayou Visitor Center, it features live music, dancing, delicious Cajun food, games and carnival rides for all ages! Postcards from Louisiana. Roz's band plays at Bamboula. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Welcome to The Times of Israel's Daily Briefing, your 20-minute audio update on what's happening in Israel, the Middle East and the Jewish world. Tech editor Sharon Wrobel and archaeology reporter Rossella Tercatin join host Jessica Steinberg for today's episode. The setting of a 17% tariff on Israel by the US appears to be paused for the moment, as Wrobel discusses. Israel thought it could receive a reduction on the tariff, the main worry is the indirect impact and talk of a recession in Israel's tiny market and the instability and uncertainty that could cause. There are ongoing negotiations with efforts to protect Israeli companies and concerns over exposure to machinations in global markets and the value of Israeli savings. Over 8,000 tech employees have left Israel in recent months and Israel was downgraded in the global ranking of top 50 wealthiest cities as millionaires and tech workers relocated, following first the judicial overhaul and then the ongoing war and hostage situation. Wrobel discusses the biggest concern in that shift, given the high-tech sector's payment of taxes, and its effect on the state and the Israeli economy. Tercatin discusses research at the Academy of the Hebrew Language, looking at how Hebrew accents developed across different communities and millennia, and the role of cultural heritage in preserving those language differences. She also talks about a Sicilian farmer who is part of a centuries-old ritual to harvest a sweet, white sap from the bark of ash trees, a syrup known as manna. Tercatin describes the process and the substance, following an interview with the 75-year-old Sicilian farmer on the eve of the holiday of Passover, when Jews across the world commemorate the Exodus from Egypt, and when they ate manna in the desert. This conversation can also be viewed here: Please check out The Times of Israel's ongoing live blog for more updates. For further reading: Demand for state-backed insurance soars as Israeli exporters fear Trump tariff chaos War spurs brain drain, outflow of Israeli high-tech employees, report finds Tel Aviv drops in global ranking of top 50 wealthiest cities as millionaires decamp Research center works to save myriad Hebrew dialects shaped by millennia of wandering In this Sicilian town, manna is a heavenly delicacy with deep roots Subscribe to The Times of Israel Daily Briefing on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts. This episode was produced by the Pod-Waves. IMAGE: A boy looks at shipping containers in Haifa's port , Israel, Wednesday, April 9, 2025. (AP Photo/Ariel Schalit)See omnystudio.com/listener for privacy information.

After Arnold Rothstein's murder, Charles Luciano works full time for a Sicilian gangster named Joe “the Boss” Masseria and quickly becomes Masseria's top lieutenant. Masseria begins to feud with a rival Sicilian, Salvatore Maranzano. By the start of the 1930s, the feud escalates into the mafia's bloodiest conflict yet, The Castellammarese War. As bodies pile up, Luciano decides he needs to take matters into his own hands. Join Black Barrel+ for ad-free episodes and bingeable seasons: blackbarrel.supportingcast.fm/join   Apple users join Black Barrel+ for ad-free episodes, bingeable seasons and bonus episodes. Click the Black Barrel+ banner on Apple to get started with a 3-day free trial.   On YouTube, subscribe to INFAMOUS+ for ad-free episodes and bingeable seasons: hit “Join” on the Legends YouTube homepage.   For more details, please visit www.blackbarrelmedia.com. Our social media pages are: @blackbarrelmedia on Facebook and Instagram, and @bbarrelmedia on Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jacob Laval (The Unbreakable Boy, John Mulaney and the Sack Lunch Bunch) and Amanda Warren (The Night Agent, East New York) headline a Sicilian tale about sowing the seeds of kindness, compassion and crocuses.

Today we're excited to bring you the first episode of Shadow Kingdom: God's Banker. In the summer of 1982, the Vatican's top money man was found dead. Roberto Calvi was at the center of a prolific money laundering scheme that put him in the crosshairs of the Sicilian mafia, a secret far-right chapter of the Freemasons, and the Catholic Church. Forty years after his death was ruled a suicide, Shadow Kingdom host Nicolo Majnoni got a tip that there was more to the story. So who killed God's banker?Shadow Kingdom is a new series from Crooked Media and Campside Media. Each season starts with a crime, and as the layers are peeled back to find out who or what is at the center of it, a larger system at play is revealed.Subscribe to Shadow Kingdom: God's Banker wherever you get your podcasts or join Crooked's Friends Of The Pod subscription community to hear the full season right now. Join Friends Of The Pod at crooked.com/friends or subscribe through the Shadow Kingdom Apple feed.