The 2-O Wine-O

Season 2 Episode 19: On this episode Cheyenne chats with Travis and Mallory Walker. They are the owners of Par Terre Winery in Garden City, Idaho. Travis and Mallory have such a unique story. They were both professional dancers who ended up in Idaho and decided to follow another passion of theirs...wine. This couple has created such an amazing space and have been able to blend their past and present together in their current tasting room space. Find more info on Par Terre at www.parterrewinery.com and follow @parterrewinery on Instagram

Season 2 Episode 18: On this episode Cheyenne visits with Mike McClure, winemaker at Indian Creek Winery in Kuna, Idaho. Mike tells the story of how Indian Creek Winery came to be. It was all started by Bill Stowe, one of the pioneers of the Idaho wine industry. Bill found his love for wine while in the army during time stationed in Germany. When Bill finished his time in the service he knew starting a winery was what he wanted to do and back in his home state of Idaho was the place. Find more info at www.indiancreekwinery.com

Season 2 Episode 17: On this episode Cheyenne talks to owner/winemaker Art McIntosh and assistant winemaker Kelsie Dyell of Lindsay Creek Vineyards located in Lewiston, Idaho. Art tells the story of how the vineyard came to be and how his interest in becoming a winemaker was sparked from growing the fruit. Kelsie was recently added into the mix and the two discuss her involvement in the winery and the fantastic job she has done with elevating Lindsay Creek in their white wine program. Find more info at www.lcvineyards.com

Season 2 Episode 16: On this episode Cheyenne visits Vizcaya Winery and talks with Beau Silverthorne. Beau is becoming the head winemaker at Vizcaya. We learn how Vizcaya grew from just producing fruit and selling it to starting their own label and becoming a production winery. Beau shares about his experiences learning about winemaking and the wine industry. Find info at www.vizcayawinery.com

Season 2 Episode 15: On this episode Cheyenne visits with Kat House founder of The House of Wine in Boise, Idaho. We learn how Kat became interested in learning about wine, her experiences in the wine industry in Washington, what brought her to Idaho and eventually starting The House of Wine. Kat has so much knowledge and continues to be educating herself and tasting new wines all the time. Find more info at www.howofwine.com

Season 2 Episode 14: On this episode Cheyenne is in Buhl, Idaho at Holesinsky Vineyard and Winery with James and Caitlin Holesinsky. James tells us the story of how by chance he acquired some Chardonnay vines that were on their way to being tossed and that was the beginning of what would become the 2022 Idaho Winery of the Year. We learn how little by little the vineyard and winery grew to where they are today. Holesinsky has some seriously cool wines and truly have a wine for everyone from traditional Chardonnay to Idapeach Sangria. Find more info at www.holesinsky.com Featured Wine: Holesinsky Unicorn Sparkle - Sparkling Rose of Syrah

Season 2 Episode 13: On this episode Cheyenne is at Hat Ranch Winery on the Sunnyslope Wine Trail in Caldwell, Idaho. She is joined by owner and winemaker at Hat Ranch, Tim Harless. They talk about how Tim came to Idaho and what brought him into the wine industry. Tim is a pilot gone winemaker and does a fantastic job. They also discuss why the winery is named Hat Ranch and how did all those hats end up on the end of the rows? Featured wine: 2021 Dry Moscato Find info at www.hatranchwinery.com

Season 2 Episode 12: In this episode Cheyenne visits Bev Williamson at her tasting room along the Sunnyslope wine trail. Bev tells the story of her family coming to the area during the homestead act and staking claim here. The Williamson family has a rich history in growing fruit and eventually moving into growing wine grapes as well. We learn about the evolution of the family moving into the wine business and where they are today. Featured Wines: Williamson Vineyards 2020 Albarino Williamson Vineyards 2019 Sangiovese Find more info at: www.willorch.com

Season 2 Episode 11: On this episode Cheyenne talks with Coco Umiker. Coco is the owner and winemaker at Clearwater Canyon Cellars in Lewiston, ID. Coco's an Idaho girl who's family has a rich history in the Lewis-Clark Valley. The same land that was homesteaded by Coco's family is where she planted her first vines. Coco has had some amazing mentors in the wine industry and you can taste the heart and soul she adds into her making her wines. Find at www.cccellars.com Follow my store @thecellarcaldwell and @theundiscoveredbarrel on Instagram and Facebook!

Season 2 Episode 10: On this episode Cheyenne is visiting with Johnna Buchert of Dude Dewalt Cellars in Eagle, Idaho. Johnna is the owner and winemaker at Dude Dewalt. Johnna talks about moving her family to Idaho, how she and her husband, Trae, fell in love with wine and eventually took the plunge in planting their own vines and learning to make wine. Johnna tells the story of the land the winery is on and how they honor "Dude Dewalt" in the name and bring in some Idaho history. Dude Dewalt is going to be a name to watch in Idaho Wines. Find info at www.dudedewalt.com For more shop info follow me @thecellarcaldwell on both Facebook and Instragram for details

Season 2 Episode 9: On this episode Cheyenne chats with Jim Mills. Jim is the owner and winemaker at Cabin View Winery in Sandpoint, Idaho. Cabin View Winery is a new winery with the 2019 vintage being the first release. Jim has some really fun and different wines to share. We learn about how Jim got into winemaking and about his experience in Washington wine country as well as time spent in New Zealand. Wine Featured: Cabin View Winery 2019 Syrah Find at: www.cabinviewwinery.com

Season 2 Episode 8: Cheyenne visits with Melanie Krause in Garden City, Idaho. Melanie is the owner and winemaker at Cinder Wines. Melanie talks about her experiences in the wine industry before coming back to Boise and creating her own winery here. She has a great knowledge and appreciation for farmers and vineyard workers but decided making the wine is where she fits best. And if you've had the pleasure of tasting some Cinder Wines you'll agree, we sure are glad she decided to make wine. Find more info at www.cinderwines.com

Season 2 Episode 7: This week Cheyenne is talking with Travis Everhart. He is the General Manager at 3 Horse Ranch Vineyards. Travis tells us about his journey in the food and beverage industry and how he came to Idaho and fell into the perfect pairing of working at 3 Horse Ranch. The Cunningham's have grown 3 Horse Ranch from the ground up. From planting their vineyards to making, producing, and bottling their wine all on their estate property. 3 Horse Ranch has so much to offer and is a place worth the drive off the beaten path to enjoy great wine, food and views. Find more info at www.3horseranchvineyards.com

Season 2 Episode 6: On this episode Cheyenne visits Will Wetmore. Will is a winemaker at Hat Ranch Winery that decided to experiment on his own and create his own brand called Veer Wine Project. This project Will started has allowed him to be creative and try different winemaking techniques. Will and his team have such a great vibe. Veer Wine Project is definitely worth a stopping by the tasting room or take a chance and order some Veer wine on their website. You will not be disappointed and may even become a Veerdo yourself! Featured Wine: 2019 Veer Wine Project Vincens Merlot Find info at www.veerwineproject.com

Season 2 Episode 5: On this episode Cheyenne talks with Melissa Sanborn, owner of Colters Creek Winery. They talk about how Melissa and her husband found an abandoned vineyard and brought it back to life. Colters Creek has grown literally from the ground up and are making some great wines that showcase the Lewis & Clark AVA. Featured wine: 2019 Colters Creek Syarh Find info at www.colterscreek.com

Season 2 Episode 4: This episode is featuring Huston Vineyards located in Caldwell, Idaho. Cheyenne chats with owner and winemaker, Gregg Alger. Gregg discusses his background as an Idaho boy who grew up farming and thought he would never return to that lifestyle and how he eventually ended up growing grapes and starting a winery with his wife, Mary. Huston Vineyards showcases Idaho's best does a great job of keeping wine fun. We also dive into Chicken Dinner and the Idaho history that this place holds. Featured wines: 2020 Huston Vineyards Riesling and 2020 Chicken Dinner White Wine Blend (Riesling, Muscat Blanc, and Roussanne) Find more info at www.hustonvineyards.com

Season 2 Episode 3: In this episode Cheyenne is in Garden City, Idaho with Crystal Potter of Potter Wines. Crystal and her husband Von ended up starting their wine business by chance. Von is a self-taught winemaker who began by experimenting and crafting his wines at home. Crystal shares about how the wines Von had been making were doing well in amateur wine contests and started selling them at farmers markets. Their wine business continues to grow and expand. The Potters keep their approach to wine fun and inclusive to all levels of wineos. The Potter's think outside of the box and bring some spice into winemaking. Featured Wines: Liquid Lunch Chardonnay & Swanky Devil Syrah Find more info about Potter Wines and order their wine at www.potterwines.com and www.jalapenowine.com

Season 2 Episode 2: This episode is with Hailey Minder she is the owner and winemaker at 3100 Cellars. Hailey has had some amazing experiences in the wine industry in Italy, Washington and Idaho. She gained knowledge of the wine industry from other winemakers and wine business men and women to put towards creating her very own wine company. Learn how Hailey and her husband came up with 3100 Cellars and how the rivers of Idaho have truly been something special to the Minder family. Hailey's sparkling wines are bringing something new and fresh to the Idaho wine scene. Find more info and order Hailey's wine at www.3100cellars.com

Season 2 Episode 1: Cheyenne is kicking off season 2 with Telaya Wine Company's Owner and Winemaker Earl Sullivan. Earl tells the story of how Telaya Wine Co. came to be. Earl and his wife Carrie decided to take a chance on making wine and starting their own business to have the opportunity to be together as a family. Earl shares about their journey and growth that has brought them to where they are today. The wine at Telaya is amazing and the dedication to educating people about wine is something that truly sets them apart. Wine Featured: 2019 Turas Red Blend of 35% Syrah, 33% Merlot, 14% Petit Verdot, 14% Malbec, and 4% Tempranillo Find more info on Telaya at www.telayawine.com

On this episode Cheyenne is talking with Riley (Hubbard) Roddick founder and winemaker of Hubba Wines. Riley went to college at Cal Poly in San Luis Obispo and ended up working at L'Aventure Winery for Stephan Asseo which sparked her interest in winemaking and the industry. From her experience there she worked a harvest in Australia and studied in France and Italy completing her Masters Degree. Riley came back to the Central Coast of California where she spent time working at Law Estate Wines and Desparata Wines before venturing out on her own. Find more info at www.hubbawines.com and follow @hubbawines on instagram Featured Wine: Hubba Wines 2019 "Mutha" Chardonnay --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On this episode Cheyenne is joined by Angela Vesco. They do a taste test of Wine Chips. Wine Chips are a company started in 2017 that have created specially flavored chips to pair with different wines. Cheyenne and Angela try 5 different chip flavors with the wines they are said to pair best with. If you want some wine chips of your own to try go to www.winechips.com. Featured Wine: Luxury Edition Pink Pinot Noir Sparkling Rose, 2017 Earthquake Zinfandel, 2020 Oyster Bay Sauvignon Blanc, and 2018 Scoria Vineyards Cabernet Sauvignon --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On this episode Cheyenne is talking with Paige Wilson and Natasha Boffman of Concur Wines. They are partners in the winery with their husbands. They discuss how Concur wines got started and how each of the partners brings their own talents to the table and it all works together. Find more information about Concur Wine at their website www.concurwines.com and @concurwines on instagram and facebook. Featured Wine: 2020 Concur Rose $30. Can be found at their tasting room at Tin City in Paso Robles, CA or online. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On this episode Cheyenne visits Travis Cook at Copper Belt Winery outside of Baker City, OR. Travis built Copper Belt Winery from the ground up. Starting with planting the vines, building the facility, the tasting room and making the wine himself. Travis was intrigued by wine at a young age and pursued the goal of becoming a winemaker someday. He studied at OSU and learned as much about winemaking as he could. After college he spent time in the Willamette Valley in Oregon and furthered his education learning from other winemakers. Travis then brought his knowledge back to Baker and built his winery on his family homestead and opened a tasting room in downtown Baker City. Learn more about Copper Belt Winery at www.copperbeltwinery.com and follow @copperbeltwinery2010 on Instagram and Copper Belt Winery on Facebook to keep up on what's new. Featured Wine: 2016 Copper Belt Pinot Nior and 2020 Copper Belt Dry Riesling --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On this episode Cheyenne is visiting Hells Canyon Winery and Zhoo Zhoo wines. They are two labels at one facility. Cheyenne is chatting with Hadley Robertson. She is second generation on the vineyard. This is a family production starting with Hadley's parents Steve and Leslie Robertson who planted the vineyard in the early 80's and began making wine becoming Hells Canyon Winery. Hadley and her sisters, Jocelyn and Bijou, started their own label called Zhoo Zhoo wines to add a different take on traditional varietals. Find more information and make a reservation at www.hellscanyonwine.com Featured wine: Zhoo Zhoo Redhead Syrah Rose --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode Cheyenne talks with Lindsay Levy the founder of Wags and Wine. This is a specially crafted subscription box filled with wine for you and treats for your pups. It is a dog and wine lovers dream come true. Cheyenne and Lindsay discuss how the idea came about and where these products are being sourced. #DWINEO's this episode is for you! Find more info at www.wagsandwine.com and follow @wagsandwinebox **use the coupon 2owineo50 for 50% off your first premium box through the end of June, then 2owineo30 for 30% off first premium after that!** Cheyenne is drinking a 2018 Sangiovese from Williamson Vineyards in ID Lindsay is drinking a Sauvignon Blanc from Taft Street Winery in CA --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On this episode Cheyenne is joined by Maddee Moore and Allison Jenkins to perform a blind tasting. There are 3 white wines and 3 red wines. These bottles were all covered to disguise the labels and were randomly numbered. The three then last through the wines and see if they can guess the correct varietal. This is a great idea to test your wine tasting skills. White Wines - 2020 Matua Sauvignon Blanc from New Zealand, 2019 Willamette Valley Vineyards Pinot Gris from Oregon, and 2016 Handpicked Chardonnay from Australia Red Wines - 2018 Garzon Tannat Reserva from Uruguay, 2017 Maryhill Carmenere from Washington, and 2016 Indian Creek Winery Pinot Noir from Idaho --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode Cheyenne talks with Lorena Woods. Lorena created Lorena's Wine Diary blog and website as well as Flavour Affair. Flavour Affair is a subscription box with specially picked coffee and wine. She also has travel boxes that include wine paired with food from a specific place. Lorena has thoughtfully put these boxes together to provide anyone with a special experience in the comfort of your own home. These can be found at www.flavouraffair.com and www.lorenawinediary.com. Cheyenne is drinking the 2018 Whalebone Vineyard Zinagain Zinfandel from Paso Robles, CA. Lorena is drinking the 2019 Chateau Minuty Prestige Rose from Provence, France --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Episode 18 is with Randall and Lisa Pawlik the creators and founders of VoChill. Cheyenne talks with this couple about how they came up with the idea for the Vo Chill wine glass chilling product. Randall and Lisa saw a need for a product that would allow people to keep wine at the prime serving temperature for much longer and therefore elongating the wine drinking experience. Go to www.vochill.com to get yours! Randall is drinking a Reserve Tempranillo from Adega Vinho in Stonewall, TX Lisa is drinking a Red Blend from William Chris Vineyards in Hye, TX Cheyenne is drinking a The Collection Prosecco from Italy --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Episode 17 of The 2-O Wine-O Podcast is at Kerry Hill Winery in Wilder, ID. Cheyenne sits down with owner, Mindy Mayor. We learn all about the tragic events that brought her to Idaho and how she has overcome the worst possible situation a person can think of. Mindy has built a beautiful new life in order to create new memories full of dog training, sheep, wine and much more. She is truly an inspiration. Cheyenne then has a few minutes with Shawna Taylor, the General Manager at Kerry Hill Winery. We learn her connection to Mindy, how she got talked into managing a winery, and where her passion for enjoying wine started. So Gather Up, Come-Bye, and take a seat at Kerry Hill...That'll do dog, That'll do! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This episode is with the CEO of Fly with Wine, Ron Scharman. Cheyenne and Ron discuss the design of the wine suitcases and how this product came to be as well as all the different uses for it. The Fly with Wine company has really thought about everything in regards to traveling with precious cargo in tow. Ron is tasting a White Burgendy Cheyenne is tasting a $20 Scoria Vineyards 2019 Dry Rose --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode Cheyenne sits down with Maddy McGarry, assistant winemaker at both Sawtooth and Ste Chapelle Wineries here in Idaho. They talk about how Maddy got introduced to the world of wine and was lucky enough to connect with Meredith Smith. Maddy has been able to work alongside her through some huge transitions. During the episode Cheyenne and Maddy are tasting the $24 2020 Sawtooth Classic Fly Series Chenin Blanc and the not yet released 2019 Sawtooth Tempranillo from the Trout Series --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Zero wine snobbery here! This episode is with Samantha Capaldi. Cheyenne and Sam talk about how she became a sommelier and eventually created her own wine and consulting business. She has made some amazing partnerships and is now the queen of virtual wine tastings thanks to 2020. You can find out more info about Sam and book your own tasting at www.samanthasommelier.com or look her up on Instagram @samanthasommelier Featured Wine: Samantha is drinking a Daou Vineyards Viognier & a Spanish Garnacha Cheyenne is drinking a $22 Huston Vineyards 2019 Dry Riesling --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week Cheyenne talks with Addie Pitts who currently works at Law Estate Wines in Paso Robles, CA. Addie has spent her career in the wine industry in Paso Robles and has worked at some amazing Paso Wineries. They talk about how she first got into wine and the amazing people she has worked for both in the past and today. Addie gives us the full run down of Law Estate Wines exceptional wine and hospitality!  Featured Wines: Addie is drinking the Law Estate 2017 First Tracks Red Blend of 50% Petite Verdot, 25% Cabernet Sauvignon, and 25% Syrah Cheyenne is having a white wine spritzer made with a Sauvignon Blanc from Bright Cellars. If you want to try your own Bright Cellars box go to bright cellars.com/cheyennezumstein for $50 off your first box of wine --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We've got a 2 for 1 episode this week. First Cheyenne tastes the Yes Way Rosé canned wine and wine spritzer. Find more information at www.yeswayrose.com Then Cheyenne talks with two wine consultants from One Hope Wine. A wine company that gives back to different organizations and works to make an impact with each bottle of wine. Shop One Hope Wine at www.onehopewine.com/myshop/tiffany-dallymclean Featured wines: Cheyenne is drinking a 2018 Kim Crawford Rosé purchased from Target Olivia and Tiffany are drinking a $25 One Hope Wine Vintner Collection California Sparkling Rosé --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Episode 11 of the 2-O Wine-O is with San Luis Obispo radio personality and host of the podcast "Where Wine Takes You", Adam Montiel. Adam and Cheyenne talk about Paso Robles wine country and enjoy a 2018 Picpoul Blanc made by Adam and his girlfriend. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This episode is with Samantha Maxey who runs Snake River Wine Tours with her husband Corbin. They both love Snake River Wine Country and enjoy providing a one of a kind experience for their clients.  Wine Featured - Bitner Vineyards 2016 Petite Verdot and Merlot blend --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This episode is with Megan Cline from Cline Family Cellars and Gust Wines. She talks about the Cline family history in wine and about venturing into starting her own label with one of her sisters. Featured Wine: 2018 Cline Old Vine Zinfandel. Purchased at Cost Plus World Market. All Cline wine and info can be found at www.clinecallars.com and Gust Wines at www.gustwines.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

You'll be ready to get your bbq on listening to this episode. This week Cheyenne chats with Jesi Brock from Jesi Rays BBQ. Jesi prepared some of his great bbq and Cheyenne picked some wines to pair. Jesi talks about how he came up with Jesi Rays and the process behind creating his bbq sauces. Featured Wines: All purchased at Trader Joe's. Les Portes De Bordeaux, 2019 Bordeaux Rose, Villa Cerrina 2019 Montepluciano, Ravage 2018 Cabernet Sauvignon Follow Jesi @jesiraysbbq and www.jesiraysbbq.com to get your own Sweet & Spicy and Carolina Gold Sauces --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This episode is with the one and only, Margaux Alvarez. She is the creator of the G.O.A.T. wine. Margaux and Cheyenne talk how the G.O.A.T. wine came about and Margaux moving from full-time CrossFit Athlete to business woman. Get your leggings on because this episode will get you ready to #earnyourgrapes. Wine Featured: The 2018 G.O.A.T. Red Wine Blend. Found at www.thegoatwine.com. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On this episode Cheyenne talks with Scout and Cellar wine consultant Morgan Sterling. They talk about how Scout and Cellar started and what clean crafted wine is all about with some mom talk sprinkled in the mix. Morgan is drinking a $30 Scout and Cellar "Middle Jane" Red Wine Blend This wine can be found at scoutandcellar.com and follow Morgan @winelious_with_mo on Instagram --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode Cheyenne has her husband, Zack, as her guest host. They will discuss questions from listeners and provide a bit of wine education. Cheyenne is drinking the Troublemaker Red Blend from Hope Family Wines. This wine retails from $15-$20 and can be found in many grocery stores and restaurants or at hopefamilywines.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week Cheyenne chats with the wine club manager at Cinder Wines, Tyler Bradley. They discuss the history of Cinder and how Idaho wine is only going to continue to get better and better. Tyler is drinking Cinder Wines 2018 Tempranillo ($30) Cheyenne is drinking Cinder Wines 2018 Valentina Blend (Cabernet Sauvignon - Merlot - Malbec) ($30) Both can be found at Cinder Wines tasting room in Garden City, ID or online at cinderwines.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On this episode of The 2-O Wine-O Cheyenne catches up with fellow Cal Poly SLO alumni, Hillary Henderson. They talk about Hillary's experiences in the wine industry. From Whole Foods to international wine purchasing and distributing to working at an LA based start up winery. As well as the travels in-between. Cheyenne is drinking a 2018 Merlot/Malbec Blend from Scoria Vineyards. This wine can be tasted and purchased at one of their two locations or online at scoriavinyards.com for $32. Scoria has tasting rooms in downtown Boise and in Caldwell near Sunnyslope. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Welcome back!! This week Cheyenne has Maddee Moore on to test out the Bright Cellars Wine Club. They unbox the wine, taste, and review.  If you would like to discover your own Bright Cellars Wine experience go to brightcellars.com/cheyennezumstein and take your own wine quiz! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Welcome to the 2-O Wine-O Podcast. In this episode Cheyenne is chatting with Ali Simpson from Whalebone Vineyard in Paso Robles, CA. They discuss the history of Whalebone and current tasting room conditions. Cheyenne is drinking the 2018 Rancho Deluxe Red Blend from Whalebone Vineyard. This wine is available for purchase at www.whalebonevaneyard.com for $36. Ali is drinking a 2018 Cabernet Franc from the Mathew Gleason Family Vineyard. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app