Podcasts about Sancerre

Send us Fan MailSpecially Selected Touraine Sauvignon Blanc 2025Touraine is the middle ground between everyday Loire Valley Sauvignon Blanc and Sancerre.This Touraine sells for $7.99 which puts it a lower cost than the regular Sauvignon Blanc.This is a no compromise bargain!French Sauvignon Blanc at a price that undercuts NZ Sauvignon Blanc.If you have not acquainted yourself with the French variety this is a great place to start. Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Et si le végétal devenait le prochain levier de valorisation immobilière ? Thomas Boucher, architecte paysagiste urbaniste et fondateur de l'agence d'urbanisme Praxys, explique pourquoi la nature urbaine est devenue un actif stratégique pour les centres-villes, au micro d'Ariane Artinian.Une place bétonnée, un boulevard saturé de voitures, un quartier sans ombre : face au dérèglement climatique, l'immobilier change de logiciel. Invité de ce nouvel épisode de Mon Podcast Immo, Thomas Boucher décrypte un sujet devenu central pour l'immobilier en France : la transformation du végétal en véritable actif immobilier. Son agence Praxys, créée en 2007, accompagne villes et collectivités, en France comme à l'étranger, dans cette mutation.Selon lui, le végétal n'est plus un décor, c'est une infrastructure d'habitabilité — et donc un levier de valeur. Études scientifiques à l'appui, citées par la biologiste Cathy Willis dans son livre Naturel, voir un arbre depuis sa chambre d'hôpital permet de récupérer trois fois plus vite. Le même effet joue sur les élèves, plus attentifs dès qu'ils aperçoivent du végétal depuis leur classe. « C'est une des conditions indispensables de l'habitabilité des villes au quotidien », résume Thomas Boucher. À Granville, son agence redessine le cours Jonville pour rendre sa juste place à la voiture, replanter et ramener piétons, terrasses et commerces au cœur de la ville.Dans un marché immobilier français où la désirabilité des centres-villes pèse sur la valeur des biens, le végétal devient un actif immobilier à part entière. Espaces publics évolutifs au fil des saisons, mobilités douces, terrasses ombragées, géologie révélée comme à Sancerre : tout concourt à créer une ville plus confortable, plus bioclimatique, plus attractive — et donc à soutenir les prix. « On change de paradigme, comme au 19ᵉ siècle avec l'invention des grands parcs urbains ». Un épisode à écouter pour comprendre comment le végétal fait revenir les habitants, dynamise le commerce et pèse concrètement sur l'attractivité immobilière d'un territoire.Animé par Ariane Artinian, journaliste et fondatrice du média MySweetImmo

Nearly two decades after filming Somm, Jason Wise, Chief Creative Officer of Somm TV and Director of the Somm movies, has a deep view of wine in the media. Jason shares his perspective on what types of media moves the needle, how to get involved as a brand, the ever changing landscape of media itself. Detailed Show Notes: Update from the last 4 years: filming tons of food & wine content around the world, a couple theatrical releasesSomm TV: video streaming services, partners w/ wineries and wine regions, Jason founded it to not have to ask permission to film storiesA lot of people find Somm TV from YouTubeWine industry evolution (2010-2026): a lot more grapes and too much wine; beginner wine content no longer needed; market needs to sort a few things out; tariffs had huge impact on American wineries (some wineries were 20% Canada)Wine helps create more connection and conversationMedia filming rights have changed a lot, used to have a pay a place to film, now they are happy to be a part of itSideways worked because it was unexpected and was done on its own termsStreaming wars haven't helped media gain influence, only a few shows that have had an impact (e.g. - Game of Thrones, White Lotus); there's so much content, it's hard to break through, now niche is kingNiche segments sometimes just talk to their niche, don't bring in new audiencesDocumentaries tell stores people didn't know existedNetflix used to license shows, now they want to own everything, leads to less originality, just make what's worked beforeYouTube feeds media, creators build a following, then produce more standard mediaWine industry's role in the mediaNobody wants to watch commercialsHard to push media to do what you want it to doWine should be the drink to push in PR (e.g. - Chateau Angelus in James Bond films has had an impact)Wine cameos in movies can build awarenessWinery engagement with mediaInfluencers are like “maintenance,” believes their influence is waningGet the product in TV shows / moviesNeed the “magic” in the bottle, be known for something (e.g. - Taylor Swift and Sancerre, fans figured it out)Celebrity helps bring a platform if the product had good product-market fit (e.g. - Aveline and Cameron Diaz)Media effectiveness goes in cycle, what works changes over time and circles back; need to try 10 things for 1 to workBelieves regional marketing is criticalPodcasts are part of people's everyday routine and movies stick with you, TV is like the “bulk wine” of mediaWineries should put budget towards media, spread the money aroundMany wineries have exited sponsorships and are losing consumer awareness Hosted on Acast. See acast.com/privacy for more information.

It's a 2-fer today as we knock off two wine days in one episode. Today is Viognier Day and next Friday is Sauvignon Blanc Day so we're having both today and throwing in a little Old World vs New World, too! #HappyFriday! #ItsWineTime! #CheersingWines featured this episode:2023 Comte de la Chevalière Sancerre ($36 at Pilgrim's Market)2023 Duckhorn Sauvignon Blanc ($32 at area retail stores)2025 Cinder Dry Viognier ($29 at the winery)A HUGE thanks to our sponsors: Liberty Lake Wine Cellars and Cinder!Liberty Lake Wine Cellars: Looking for amazing wine? Taste Liberty Lake Wine Cellars' big, bold reds from Red Mountain, along with their delightful Tahija whites and Rosés. Join their Wine Club for exclusive benefits including their Thursday Wine Club night. Get all the details at https://www.libertylakewinecellars.com/ or call 509-255-9205. Liberty Lake Wine Cellars: Celebrating 20 years of making exceptional Washington wine!Cinder Winery: Crafting world-class wines in Idaho's Snake River Valley from award-winning Viognier to bold Tempranillo and Syrah, Cinder wines showcase the region's unique volcanic soils and ideal climate. Visit cinderwines.com for more information! Cinder: Savor the taste of Idaho's finest! And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to! The CDA Gourmet Wine Word of the Week - Stone FruitIn the wine world, "Stone Fruit" refers to a specific category of aromatics and flavors derived from fruits that have a large, hard seed (or "stone") in the center.Check out CDA Gourmet!  Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing products as well as the tools to make it all happen. And there's exciting news! CDA Gourmet will be celebrating their 3-year anniversary on Saturday, June 13. Visit https://www.cdagourmet.com for more information. CDA Gourmet: Your kitchen elevatedMentions: Sara Lane, Pilgrim's Market, De Leon Foods, Seasons of Coeur d'Alene, Dave Specter, Bells Up Winery, Jennifer Brummett, Kim Voelz, K Voelz Wines, Brad Ford, Illahe Vineyards, Cinda Allen, Idaho Wine Merchants.Some wines we've enjoyed this week: Liberty Lake Wine Cellars Petite Verdot, 3rd Generation Chardonnay, Readers Merlot and Silver Spur Chardonnay.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. Wine Time Fridays Rating System: Phenomenal 

The Loire Valley is the third largest wine region in France, a UNESCO World Heritage Site that extends west to east from the Atlantic Ocean to the peaks of the Massif Central. This diverse landscape along France's longest river produces many world-class wines, including whites Muscadet, Vouvray, Sancerre, Pouilly-Fumé and Savennières, Rosé d'Anjou, Chinon and Saumur-Champigny reds, Crémant de Loire sparkling wines and Quarts de Chaume sweet wines. Many are produced by independent vignerons.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Send us Fan MailWe chase “quiet luxury” wines that give you the feel of Burgundy, Sancerre and cult Italian reds without the eye-watering price tags. We taste our way through smart substitutions, explain the label terms that trip people up, and call out where the value still holds.Frankland Estate Isolation Ridge Riesling 2023 -  https://www.danmurphys.com.au/product/DM_118988?store=3252&gclsrc=aw.ds&e_cid=ps:ds:GOOGLE:PMAX+-+Wine+-+White+Wine::ds_keywords%3Dds_kw:&gad_source=1&gad_campaignid=23483242555&gbraid=0AAAAADidTxB5taZXXmyXEmO5_8vHauFAL&gclid=CjwKCAjw46HPBhAMEiwASZpLRKMv2kJmhrSiATAZYPPNelRbmVtM1qDi-3ukjbQEEmID8VberURdNxoC_c4QAvD_BwEPeppoli Chianti Classico 2024 - https://www.nicks.com.au/products/2024-antinori-peppoli-chianti-classico?gad_source=1&gad_campaignid=1301565303&gbraid=0AAAAAD2Q_NVUOhIIpzJfCqtvyIpKtG35h&gclid=CjwKCAjw46HPBhAMEiwASZpLRJk9_3H0aaZggTqQlV4WGH34zOqB9nNL927BBu2ceFRxxvN036GnSBoCgjcQAvD_BwESerge Dagueneau & Filles Pouilly Fume Tradition 2024 - https://www.nicks.com.au/products/2024-serge-dagueneau-and-filles-pouilly-fume-tradition?gad_source=1&gad_campaignid=1301565303&gbraid=0AAAAAD2Q_NVUOhIIpzJfCqtvyIpKtG35h&gclid=CjwKCAjw46HPBhAMEiwASZpLRKHl1UMDLwOkUd6gOdCeSp6h8exfskWM2rhfQquv5074lu1p924qbRoCQLQQAvD_BwEHead to the SPIEGELAU website through our link!Use Code MEGMEL, and you will get a crazy 45%. It's live until END OF DAY 24th AprilHead to the website at https://www.spiegelau.com/en-au/shop?mtm_campaign=wwmm&mtm_kwd=digital&mtm_source=podcast#sort=bestSeller Follow us on instagram @winewithmegandmeland TikTok! @winewithmegmel

This episode features a live audience conversation and tasting at The Oenophile Institute in Smyrna, GA with Arnaud Bourgeois, the General Manager of Domaine Henri Bourgeois in the Loire Valley of France. For 10 generations, his family has been helping people discover and appreciate the unique terroirs of Sancerre. He shares his passion for being in a role as an ambassador for the region, and we collectively discuss the role of wine education in helping people unlock the beauty of the wines from the Loire Valley. Following in the footsteps of his family of winegrowers, Arnaud studied viticulture and oenology in Mâcon for two years before going on to study wine sales, marketing, and commercialization at the Tecomah center in Paris. He also worked for several estates in the Rhône Valley and traveled to South Africa several times during the harvest season, so we talk about how his winemaking has been influenced by various locations throughout his studies. His versatility allows him to be in contact with production, professional customers, and journalists in order to constantly improve the wines from the vine to the glass. His heart is clearly anchored in his role within the vineyards, but he also recognizes the importance of his business decisions in distribution and production, especially within the current political and social climate. You can visit https://famillebourgeois-sancerre.com/en to learn more about their family history, their wines, and their philosophy in the vineyards. Recorded March 4, 2026 with a live audience at The Oenophile Institute in Smyrna, GA-----------------*** Check out our ⁠⁠MERCH SHOP⁠⁠ to directly support the show, and visit www.acorkintheroad.com for all upcoming events and media contributions

Text the ShowThere are five options for tasty Sauvignon Blanc and three for Pinot Noir in the Central Loire Valley of France. Invest a few minutes in the options found in Sancerre, Pouilly-Fumé, Menetou-Salon, Quincy, and Reuilly.ExploreDomaine Fouassier

Episode Summary In this episode, Joe sits down with Nicholas Poletto, Vice President of Wine Education at Kobrand Fine Wine & Spirits. Nick shares his unconventional journey into the wine world—starting from a job he hated, to selling wine in Manhattan, to moving to New Zealand to learn winemaking, and ultimately becoming one of the most respected wine educators in the industry. The conversation covers how he discovered his passion for wine, what his job really entails (both the romantic and the gritty parts), his pursuit of the elite Master of Wine title, and why the people in the wine industry make it all worthwhile. Nick also paints a vivid picture of what he calls the most romantic wine destination on earth. Whether you're a wine lover, a curious professional, or someone dreaming about a career in wine, this episode is packed with inspiration and insider perspective. Key Topics & Highlights Nick's Unlikely Origin Story His first "real job" was a miserable relocation-company gig in a windowless office. A coworker suggested the wine industry because he loved languages and travel. His first wine experience? Volunteering for a tiny New Hampshire winery on weekends. Within six months he was selling wine in New York City. Breaking Into Wine Sales Started in 100% commission sales — "what you kill is what you eat." A pivotal moment: losing a major sales opportunity because he didn't know what Sancerre was. That failure became the turning point that drove him to pursue formal education through WSET. Education Changed Everything WSET opened the door to Bordeaux, Burgundy, Italy, and beyond. Once he gained knowledge, accounts started calling him — his "aha" moment. Led him to teach WSET and build a strong foundation in wine theory. A Life-Changing Leap Despite big earnings, Nick quit his job to move to New Zealand and learn winemaking firsthand. Worked in vineyards, scrubbed tanks, explored the entire country. Returned to the U.S. and joined Kobrand, eventually becoming VP of Wine Education. What a Wine Educator Really Does Trains distributor sales teams across the entire U.S. Teaches eight-hour seminars (intermediate + advanced). Creates educational materials, books, presentations, and a training podcast. Travels extensively domestically and internationally to visit producers. Gains rare behind‑the‑scenes access at wineries, vineyards, and cellars. The Glamorous Side (Yes, There Is One) Visiting world-class estates around the globe. Foot-treading grapes, learning barrel-making, touring historic caves. Experiencing local cuisine with winemakers — the true insider version. Witnessing wine regions in their natural beauty: Rhone cliffs, Douro terraces, Piedmont hills. Nick's First Wine Love: Barolo The region of Barolo in Piedmont gave him his personal "Aha!" wine moment. A vineyard tasting showed him how wines made identically can taste completely different due to terroir just 10 feet apart. That realization cemented his lifelong passion. The Most Romantic Wine Destination: Beaune, France Nick's pick for the most magical spot in the wine world: The village of Beaune in Burgundy. Cobblestone streets, markets, fireside cafés, truffle-centered cuisine. A perfect bicycle route through legendary villages like Volnay, Pommard, and Montrachet. An unforgettable day of bread, cheese, vineyard views, and world-class Pinot Noir & Chardonnay. So You Want Nick's Job? Start with education (WSET, Society of Wine Educators, Court of Master Sommeliers). Get frontline experience with a distributor to understand the sales side. Be prepared for travel, airports, long days, and lots of time away from home. The reward? A job filled with passion, authenticity, and incredible people. Nick's Podcast Kobrand Sips & Selling Tips A 5-minute-per-episode educational resource designed for sales teams—but open to all. Available on all major podcast platforms. On Libsyn: https://kobrand.libsyn.com/ On Spotify: https://open.spotify.com/show/3tQdPXdY2jDwqslTSlvP1b On Apple Podcasts (iTunes): https://podcasts.apple.com/us/podcast/kobrand-sips-selling-tips/id1595188132   Guest Nicholas Poletto Vice President of Wine Education Kobrand Fine Wine & Spirits You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!  

“We are having a reckoning of the US wine industry.” Elin McCoy reports. Vineyards being pulled up, wineries for sale, wineries closing, exports falling, grim news from the US in this month's Omnibus. There is, however, a bright spot – Taylor Swift's love of Sancerre has made the wine fly off the shelves. Elsewhere, John Stimpfig reveals that the EU and New Zealand have concluded trade agreements with India (the first took two decades, NZ's agreement took 9 months), a big market opens up for and Indian wine lovers can look forward to more choice. In Argentina the government has torn up 973 out of 1207 wine regulations. Plus get your running shoes out for the first Napa marathon. Listen in to Omnibus to hear all the latest wine news and views.Find out more at wine-conversation.com

Réécoutez FG mix invite Les Hauts de Sancerre avec désirs de voyages du mercredi 18 février 2026Désirs de Voyages - Le magazine de l'art de vivre en voyage.https://www.desirs-de-voyages.fr/

Tonight, we are tasting two Sauvignon Blancs.My favorite Sauvignon Blancs are from Sancerre, part of the Loire Valley in France. Bright but with a lot of minerality.Some people prefer the bright acidic Sauvignon Blancs from New Zealand.We purchased two wines, a New Zealand wine from Trader Joe's for $10, and a Napa Valley wine Costco for $28.Tonight, we are tasting:2024 Kono Sauvignon Blanc. I purchased the wine from Trader Joe's for $10. It comes from Marlborough, New Zealand and received a 90 rating from the Wine Enthusiast. It has 13% alcohol. They say passionfruit, lime and grassy. Dry and zippy. The winery says aromas of citrus, grapefruit, passionfruit, and lemongrass. Taste of ripe lemon and lime, green apple, pineapple. Fresh and bright acidity. Pairs with seafood, scallops, mussels, oysters, white fish, salad, and vegetable dishes. Goat cheese. https://www.konowines.co.nz/2023 Beaulieu Vineyard Sauvignon Blanc. This comes from the Rutherford region of Napa Valley. I purchased the wine from Costco for $28. The winery says aromas of meyer lemon, white peach, orange blossom, and bright pineapple, along subtle oak notes of brioche toast and marzipan. Flavors of ripe citrus fruits. Round and luscious, and very well balanced. Crisp and lively. Pairs with charcuterie platter, mixed salads, mixed salads, and lighter fish or chicken dishes.Wine Enthusiast rated this wine a 92. The wine spends 5 months in new French oak to add structure. https://www.bvwines.com/We both enjoyed the Kono. I scored a 4 and Denise a 3. The Beaulieu was not our favorite. I scored it a 3 and Denise a 2. I would definitely recommend the Kono. This wine was bright, but well balanced and packed with flavor. Next week, we are jumping into Merlot.

Leave it to Taylor Swift to break the internet and the wine world. Here's what happened: Swifties spotted a bottle of French Sancerre sitting on a studio desk in Taylor Swift's Disney+ docuseries—and boom. Within hours, that wine? Completely sold out across the U.S. It's the latest example of what people are calling “Swiftonomics”—anything she touches turns into gold… or in this case, crisp, refreshing white wine. Sancerre is a Sauvignon Blanc from the Loire Valley and I asked Chris Taranto of Paso Wine to find us some local wines with a similar vibe. And, lucky for us, Paso Wine has Krista Smith on staff who just so happens to be a Swiftie. Don't miss Paso Wine's BlendFest on the Coast this February followed by Paso Wine Fest in May. For SLO County residents, get your $99 Locals Only Ticket for the Paso Wine Fest Grand Tasting on May 16th. In person only with proof of residency both the Paso Robles Chamber and SLO Chamber thru February 28th. Find the full schedule and info at PasoWine.com The Cork Dorks: A Weekly Update presented by United Staffing Associates. UnitedWeStaff.com

The book that Dan and Don agree is the best one on this subject. Don Chigazola has brought Colle Ciocco wines to taste and review with Dan Berger and Daedalus Howell on California Wine Country. Don’s company Chigazola Merchants imports selected small lots of Italian wines made by small family-owned wineries. He travels to Italy regularly to find wines and to meet everyone involved. Don Chigazola has been on California Wine Country several times, the last time was this episode on June 13, 2025, with wines from the Alto Adige region. They begin by tasting a very dry Trebbiano. It's a white wine popular in Italy but not widely known in this country. This Trebbiano is one of the wines Don has brought today, all from the same producer, which is one of his favorites, the Spacchetti family in Montefalco, Umbria. Their label is Colle Ciocco, which translates to “Choko Hill” in English. Don Chigazola founded Chigazola Merchants to travel in Italy looking for wines to import. They started importing from the Spacchetti family after he got to know them about four years ago. They only make about 5000 bottles per year. The wines that Don chooses for Chigazola Merchants are combinations of a variety and a region that are common in Italy but not well-known here. Don looks for those varieties that will surprise and delight his customers. Dan Berger remarks on a wine that was a 2022 Sancerre which is made with Sauvignon Blanc and it was sweet, not dry as he expected. Sweetness sells, apparently, according to Dan. Trebbiano Spoletino There are different clones of Trebbiano in this wine which make it unique. Trebbiano Spoletino is grown around the village of Spoleto in Umbria. Don describes it as very clean and dry, flavors of apricots, peaches, stone fruit. Dan notices good minerality that makes it go well with food. The only way to get a California Chardonnay to have any acidity at all is to chill it down. We all agree that's a cheap trick and beneath us. Don Chigazola has run Chigazola Merchants for about 13 years now. He has seen the shift in demand from Italian reds to white wines. So he began to favor white wines about six years ago. Now his portfolio of Italian white wines is very strong and unique among American retailers. Some of Chigazola Merchants' wine club members are local wine producers. They are eager to taste a wide range of production. A lot of his members have joined after they got to know the wines from their friends. Grechetto The next wine is a Grechetto, another Italian white grape grown around Orvieto and near the town of Todi. The Spacchetti family has blended a couple of clones of Grechetto with about 15% Viogner, which gives it a soft finish on the palette and “rounds the edges.” The third wine tasted today is a red blend, called Montefalco, which is 70% Sangiovese, 15% Sagrantino and 15% Merlot. Dan notices this difference: in California, we make wines that are big and rich and bold, for reasons “I don't wanna talk about,” ok fine. But he finds them tiresome. Contrast that with what these Italian wines accomplish. “It is not very ripe, only just ripe.” Sagrantino Then they have a Sagrantino from Montefalco. This is a 2019. Sagrantino was first a sacramental wine, and was made to be sweet. But it is now a dry wine because tastes have changed. Don explains that the Spacchetti family ages it for two years in barrels and then a minimum of five years in the bottle. With all that it still feels young. There are over 400 varieties of Italian wine, so Don says that nobody can claim to be an expert, there is too much to know.  But Dan Berger begs to differ and cites Ian D’Agata and his book, Native Wine Grapes of Italy. Dan admires the author as an expert because of his book. Don actually knows Ian and agrees about his level of knowledge. Don describes himself as a student of wine.

INTRO (00:24): Kathleen opens the show drinking an Iron City Light Lager from Pittsburgh Brewing Company. She has just returned from NYC, doing podcasts with friends Mark Normand and Sam Morril and meeting up with comedian pals at her favorite Irish pub in NYC.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (16:31): Kathleen shares news of Taylor Swift's accidental inventory issues involving her favorite Sancerre, and Snoop Dogg is prepping for his Winter Olympic Ambassador role in Italy.    TASTING MENU (1:16): Kathleen samples Chick-Fil-A Sauce Flavored Waffle Chips, Hello Kitty Chocolate Puffs, and Majestic Picklery Hot Sauce Kosher Baby Dills.    UPDATES (24:25): Kathleen shares updates on another near-fatality involving a Waymo, the Louvre hikes fares for non-European tourists, the Meta Quest series future looks bleak,    FRONT PAGE PUB NEWS (36:55): Kathleen shares articles on the four monkeys on the loose in north St. Louis, Mary J. Blige announces a Las Vegas residency, a Florida man has a new defense strategy for a DUI arrest, the world's oldest living cat turns 26 years old, Malibu residents are outraged after Australian billionaire brothers buy 16 burned out lots, Sprinkles cupcake shops close all stores, the world's oldest living land animal turns 191, Delta Airlines' employees are getting $1.3B in profit sharing, a major change is coming to a decades-old TSA rule, LA Rams owner Stan Kroenke becomes the largest private landowner in the US, and the world's first slotharium is opening in Orlando.    HOLY SHIT THEY FOUND IT (32:28): Kathleen reads about the Baltinglass Hill fort cluster recently discovered in the Wicklow Mountains of Ireland, and a giant green anaconda species has been found in the Amazon.    WHAT ARE WE WATCHING (20 ish): Kathleen recommends watching “Heated Rivalry” on HBO Max.    SAINT OF THE WEEK (1:08:46): Kathleen reads about St. Bede the Venerable, patron saint of scholars.    FEEL GOOD STORY (1:06:34): Kathleen shares a story about a cat lost during Hurricane Helene who returns home after missing for 443 days. 

Great wine starts with a great story, and Melissa Hemingway is here to show how history, place, and people turn a glass into an experience. We dig into the essentials that actually matter at the table: what “varietal” really means, how color comes from grape skins, and why a thin-skinned Pinot Noir looks and drinks differently than a dark, structured Cabernet. From there, we connect style to setting, pairing to place, and give you the shortcuts that help you buy smarter and enjoy more.Our members' travel is reshaping the club's palate. Napa Cab still shines, but curiosity now points to Burgundy, Sicily, Portugal, and especially the Loire Valley, where Sancerre's crisp Sauvignon Blanc fits our fresh seafood and warm climate. Melissa lays out clear, practical ways to read labels without getting lost, including the key that red Burgundy means Pinot Noir, plus the importer names that function like quality stamps: Kermit Lynch, Eric Solomon, and Becky Wasserman.We also zoom out to a world tour of regions worth your time: France as the motherland (Bordeaux, Burgundy, Loire, Alsace, Provence), Italy and Spain as tireless powerhouses, and rising quality from Germany's reds to New World stalwarts in California, Oregon, Washington, South Africa, Argentina, Chile, and Australia. You will learn the difference between viticulture and vinification, how to protect your bottles from heat and light, and why storage sabotages more wines than flawed winemaking ever does.Curious about non-alcoholic wine? We talk about how producers are dialing in techniques to keep flavor while removing alcohol, and why zero-proof sparkling rosé, Chardonnay, and Cabernet are gaining fans at the club. Whether you are new to wine or leveling up, you will leave with confidence, context, and a list of next steps for your own tasting journey.If this conversation sparked ideas for your next bottle, follow the show, share it with a friend, and leave a quick review telling us your current favorite region. Your feedback helps us bring more stories — and better pours — to the table.

RadioPirate LIVE édition du 16 octobre 2025 avec ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jeff⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Fillion⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 0min00 - Dans les RadioPirate News⁠ Jeff⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ discute avec ⁠Gerry⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ de la semaine incroyable du prochain maire de Québec Stéphane Lachance. 16min58 - Donald Trump est le président de la planète, ⁠⁠Jeff⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ raconte à Gerry⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ et aux Pirates pourquoi le Québec a besoin d'un leader semblable. 31min32 - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Réflexions et analyses sur l'actualité des derniers jours avec ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ian ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠& ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Frank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ en compagnie de ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jeff⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ et ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gerry⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. 51min37 - ⁠Gilles Parent⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ fait le tour de l'actualité de la semaine avec ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jeff⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ et ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gerry⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. 1h17min08 - Dans la Vallée de la Loire se trouve un Château datant du 10e siècle situé au coeur d'un vignoble familial ou on a développé un vin blanc d'une grande fraicheur. ⁠Gerry l'Aubergiste⁠ présente le ⁠Château de Sancerre⁠ https://www.saq.com/fr/164582 Learn more about your ad choices. Visit megaphone.fm/adchoices

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair the Davidoff Chef's Edition 2025 with Pascal Jolivet Sancerre 2023. The guys discuss the faults in lavish packaging, they revisit why they smoke the entire cigar each week and Senator tells us about his trip to Dominican Republic. PLUS: Where to Smoke in NYC When Visiting, Michelin Stars, White Wine's Shelf Life & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

When there's nothing left to eat, the French begin eating each other: a special episode on cannibalism by Amanda Coate. Learn more about your ad choices. Visit megaphone.fm/adchoices

Vous voilà attablé face à cette bande de connaisseurs autoproclamés qui dissertent sur les tanins avec l'assurance d'un sommelier étoilé... Entre celui qui hume son verre comme s'il reniflait le bouquet de la mariée et celle qui parle de minéralité cristalline et d'autolyse avec des trémolos dans la voix, vous vous sentez perdre tous vos moyens. Pas de panique : voici le guide de survie pour naviguer en terrain hostile sans passer pour un débutant.Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous parle de bluff assumé, de vocabulaire d'emprunt et de cette soirée où vous avez failli confondre un Sancerre avec un Muscadet devant témoin.Et n'oubliez pas : parlons peu mais Parlons Vin !Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes.Chronique et rédaction : Alicia DoreyMontage : Antoine Lion-RantyPrise de son : Louis ChabainProduction exécutive : Aude Sérès, rédactrice en chef, pôle audio Le FigaroCoordination de production : Salomé Boulet, pôle audio Le FigaroCommunication : Réseaux sociaux Le FigaroVisuel & habillage : Studio design Le FigaroHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

durée : 01:30:11 - Les Nuits de France Culture - par : Philippe Garbit, Albane Penaranda, Mathilde Wagman - Par Nicolas Fontaine - Avec André Dezat, Denis Roumet, Vincent Pinard, Jean-Max Roger, Alphonse Melot, Betty et Franck Millet, Elisa Gueno, Philippe Claudel, Eric Louis, Christophe et Robert Planchon - Réalisation Pierre Willer - réalisation : Virginie Mourthé

Join Adv. Somm David Reuss as he sits down with Gilian Handelman, SVP of Education and Eugenia Keegan, GM and SVP of Oregon WineGrowing to talk about Jackson Family Wine's new project: Passerelles Winery based in the Loire Valley.

Sauvignon Blanc has officially entered its main character era, and we are so here for it. Whether you're pouring Sancerre before noon à la Emily in Paris, shaking Sauv Blanc into a martini, or pairing it with after-school snacks (hello, Goldfish), the grape is absolutely everywhere—and shining in its versatility. Join Amanda and viral content creator Pilar Brito (@barpilarr—who has rocketed from lawyer to wine influencer in just over a year—for a breakdown of why Sauvignon Blanc deserves more credit, the regions and producers worth seeking out, and exactly how far a good goat cheese can take you. Plus: oyster parties, salad slander, “flat Champagne,” and a spectacular bottle from little-known Menetou-Salon!

This week Sam discusses a human-trafficking case in Champagne, a reduction in the allowable harvest yield in Champagne, hail in Sancerre and the Gard, fire in Columbia Gorge AVA in Oregon, developers trying to push through a resort on protected land in Barossa, and the passing of Angela Muir MW. You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/champagne-news-hail-hits-loire-barossa-uproar-rip-angela-muir-mw.

Alt du trenger å vite om vin. Med Thomas Giertsen og DNs vinjournalist Merete Bø. Hosted on Acast. See acast.com/privacy for more information.

In this episode of Five Questions on the Vint Wine Podcast, we sit down with Matt Day, head winemaker at Klein Constantia, one of South Africa's most historic and celebrated wine estates. Located on the slopes of Table Mountain in Cape Town, Klein Constantia is renowned for producing the legendary Vin de Constance, a wine once enjoyed by Napoleon Bonaparte and Jane Austen, and for elevating Sauvignon Blanc to new heights in the New World.Highlights:What makes Klein Constantia's terroir so unique in the Constantia ValleyThe legacy and revival of Vin de Constance, South Africa's iconic sweet wineHis inspirations from regions like Sancerre, Tokaj, Napa, and Saint-ÉmilionLandmark vintages in his winemaking journey, including 2010, 2007, 2012, and 2021What the future holds for Sauvignon Blanc and the estate's global aspirations

This show is brought to you in association with iDealwine. English county Essex is better known for its brash behaviour (and certain reality TV shows) than its beautiful wines. But is all that about to change?!For long, Essex was England's best kept wine secret. The grapes were sold off to producers from Kent to Cornwall, which meant their Essex origin sailed under the radar. But then came the investment - both from ambitious local families and then, in 2023, from the highly regarded US wine producer Jackson Family Wines (JFW). Nowadays, some postcodes in Essex have the highest concentration of individual vineyards anywhere in the UK. Vineyard prices are not far off those in Marlborough, New Zealand. Essex has gone from zero to wine hero in the blink of an eye, with classy still (rather than sparkling) wines the forté, particularly Chardonnay, Pinot Noir and Sauvignon Blanc.So could Essex end up challenging the likes of Sancerre and Burgundy?!We get the lowdown from Charlie Holland, who's heading up JFW's ambitious English wine project, plus 'Mr Essex viticulture' Duncan McNeill and Chris Wilson of acclaimed Cambridge urban winery Gutter&Stars. We also give our verdict on a (surprisingly wide) range of Essex wines, including JFW's debut release (Marbury Chardonnay). And yes, the words, 'new dimension' are uttered.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, including photos and wine recommendations, on our website: Show notes for Wine Blast S6 E22 - Essex: Class in a GlassInstagram: @susieandpeterSponsors: iDealwine

It's another edition of the "Alternatives to a Fave" series! This time: Sauvignon blanc. As an extension of the Grape Mini-series, for this series I come up with lists of wines that lovers of a specific grape can try as alternatives. Sauvignon blanc is not a one note! It has so many different styles -- from the acidic, minerally, citrus and flinty notes of Sancerre and Pouilly-Fumé to the tropical fruit, peach, grass, green pepper, and sauteed herb aromas in New Zealand and the blends with Semillon in Bordeaux, there are many, many iterations of this very popular grape.    Photo: Sauvignon Blanc in South Africa. Credit: Getty Images from Canva   After a brief refresh on the Sauvignon blanc grape, in this show I come up with a list of eight wines that are alternatives -- things like Chablis for the more minerally, flinty substitutes for Sancerre, and then fruity alternatives like Vermentino to stand in for Chilean or New Zealand Sauvignon.    I hope, as usual, that this show opens some new doors and gives you new ideas of wines to add to your repertoire!    Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!   

In this episode of the No Sediment Wine Podcast, I sat down with Jonathan Pabiot to talk about his journey as a winemaker in Pouilly-Fumé, how he broke from family tradition, and the evolving nature of Sauvignon Blanc. We explore the challenges on working with Sauvignon blanc and complexities of different soil types. Jonathan shares insights on blind tasting Pouilly-Fumé vs Sancerre, his winemaking philosophy, and how climate, terroir, and tradition shape his wines. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

This episode is all about salad: chicken salad, kale salad, tuna salad and pasta salad - plus a side of Sancerre. The Dallas Morning News food team, along with help from listeners, friends and family, is doing what it can to help you stay cool (and keep cooking) this summer. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode is all about salad: chicken salad, kale salad, tuna salad and pasta salad - plus a side of Sancerre. The Dallas Morning News food team, along with help from listeners, friends and family, is doing what it can to help you stay cool (and keep cooking) this summer. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Many people find it confusing that wines from places like France, Italy, and Spain are often named for where they are from rather than the grapes they are made from. For example, did you know that white Sancerre is Sauvignon Blanc? Or that red Burgundy is Pinot Noir? Wait, what?!? And do you get livid when someone asks if you really meant Champagne or you were actually talking about sparkling wine? Trust us, we've been there, and we understand your pain! But, there are valid reasons why this happens, and we are here to help you make sense of it all. It has something to do with tradition, history, legislation, and, frankly, money. In this minisode, we spill the tea to help understand a little bit better.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

What makes a trip through France truly unforgettable? In this episode of the Join Us in France Travel Podcast, titled Memorable France - Exploring Historic and Scenic Locations, host Annie Sargent chats with Ken Ives about his 25-day journey through some of the country's most meaningful places. Ken is a thoughtful traveler from California who planned a route filled with both beauty and history. He shares what it was like to stand in the silence of Oradour-sur-Glane, see 29,000-year-old cave art in Pech Merle, and take in sweeping views of the Lot Valley. Along the way, he visited Poitiers, Sancerre, Rocamadour, the Camargue, and more. They talk about how to mix slow travel with big moments. Ken gives practical tips on hotels, restaurants, driving in rural France, and managing travel with limited mobility. He also shares some memorable meals, like gardiane de taureau in the Camargue and Crottin de Chavignol pasta in Sancerre. If you're searching for a deep, rewarding France itinerary with local flavor and historic depth, this episode is packed with ideas. It's perfect for listeners who want to go beyond the usual tourist circuit. Subscribe to Join Us in France on Apple Podcasts, Spotify, or your favorite app to discover new places, hear real stories, and plan smarter trips. Table of Contents for this Episode [00:00:15] Introduction — [00:00:31] Today on the podcast — [00:00:50] Podcast supporters — [00:01:20] The Magazine segment — [00:01:49] Welcome, Ken Ives — [00:02:37] Exploring Fontainebleau and Sancerre — [00:03:30] Journey through Poitiers and Oradour-sur-Glane — [00:05:17] Southern France Adventures — [00:06:23] Discovering Poitiers Battlefield — [00:09:10]  Nouaillé-Maupertuis town and abbey — [00:10:20] Dining Experiences in Poitiers — [00:16:08] Visiting Pech Merle Cave — [00:23:26] Exploring the Pech Merle Museum — [00:24:25] Touring the Pech Merle Cave — [00:26:14] Dating the Ancient Cave Paintings — [00:29:11] Accessibility and Ease of Visiting Pech Merle — [00:32:23] Discovering the Lot Valley and Surroundings — [00:36:41] Visiting the Camargue and Bird Sanctuary — [00:45:42] Culinary Delights of the Camargue — [00:48:31] Conclusion and Future Adventures — [00:49:39] Thank you Patrons — [00:51:00] Discount for podcast listeners — [00:52:18] Changes to French Toll Roads — [00:54:38] Next week on the podcast — [00:54:57] Copyright — More Episodes about Going Off the Beaten Track in France

SAMEDI 24 MAI 2025Vincent Creton - Cave de Sancerre (Val de Loire)La Cave de Sancerre, fondée en 1963, réunit des vignerons passionnés autour de 300 ha de vignes pour produire des cuvées de qualité. Engagée en agriculture biologique et certifiée HVE, elle utilise des pratiques innovantes pour respecter l'authenticité du terroir. Chaque année, plus de 1,8 million de bouteilles sont produites, soutenant les viticulteurs locaux.Nicolas Despagne - Vignobles Despagne-Rapin (Bordeaux)Le Domaine Maison Blanche, situé en Montagne Saint-Émilion, cultive 40 ha en Cabernet Franc et Merlot selon des pratiques biodynamiques et biologiques. Certifié Demeter depuis 2013, il privilégie des méthodes naturelles pour préserver la biodiversité et l'authenticité de ses vins. L'engagement du domaine repose sur un respect profond de l'environnement et du terroir.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

The Loire Valley's signature grapes define its wines: melon de Bourgogne (famous for Muscadet), Chenin Blanc (starring in Vouvray), Sauvignon Blanc (the magic in Sancerre), and Cabernet Franc (notable in Chinon). These varieties thrive in the region's diverse terroir of limestone, schist, and flinty clay soils — there's so much to explore!This Keynote will guide you in new directions in your own wine journey and help provide a framework for future wine exploration. For those new to Loire Valley wines, this virtual tasting may be a revelation and a game changer in the way you think about wine. For those familiar with the magic of Loire wines, you already know why we're having this conversation. It's essential wine education for both the newbie and the connoisseur. Santé!Wine list:Crémant de LoireMuscadetSancerreMenetou-SalonVouvrayRosé d'AnjouChinon Follow eCornell on Facebook, Instagram, LinkedIn, TikTok, and X.

Afsnittet her er bragt af jer lyttere der støtter på https://10er.com/vinforbegyndere   Tusind tak for jeres støtte!   …………………   I dagens afsnit er vi på besøg hos kok Wassim Hallal på restaurant Frederikshøj i Aarhus. Vi smager på fire saucer, som Wassim har tilberedet samt tilhørende vin. Wassim og Jonas har også et par blindere med.      Vi smager på følgende saucer   - Hollandaise (med asparges)   - Bearnaise   - Au jus-sauce på vagtel og hyben - Fondbaseret sauce med grøn peper     Wassim deler ud af gode tips og råd til hvordan han laver sine saucer og hvilke tanker han har omkring vin og sauce-pairing.     Hvordan foretrækker Wassim smagsudtrykket i sine saucer, skal de være varme eller kolde og hvor meget betydning mener Wassim en sauce har for en ret?     Hvilke problemer kan saucer med æggelegering skabe, når man skal drikke vin til saucen og hvilken type vin passer måske bedst til denne type sauce?     Hvilke “grundsaucer” findes der og hvad skal man passe på med, når man laver fondbaserede saucer?     Hvordan har sauce-stilen ændret sig over de seneste år og hvad betyder det for vinen, der skal i glassene?     Hvilken betydning har vinens temperatur, når der skal laves pairing og hvad er de vigtigste elementer, når man skal vælge vin til sin sauce?           Vi smager på følgende vine   1) Henri Bourgeois, Sancerre d'Antan, 2020, sauvignon blanc til Hollandaise (med asparges)   2) Etolie, Domaine de Montbourge, 2016, Vin jaune   3) Meursault, "Les Meix Chavaux, chardonnay, 2021, Sébastian Magnien   4) Wassims blinder

durée : 00:04:12 - Le Zoom de France Inter - C'était il y a un mois : la remise des étoiles Michelin, le graal de la gastronomie. Cinquante-sept restaurants ont obtenu un premier macaron dans le Guide rouge. Parmi eux, le restaurant "La Pomme d'Or", à Sancerre (Cher), du chef Yann Tournier, 27 ans.

Remy Graillot n'est pas un vigneron comme les autres. Mais il n'est pas non plus un banquier ou un homme d'affaires comme les autres. Passionné d'histoire, de poésie mais aussi de rock, un jour Rémy Graillot s'est offert son rêve de gosse, le chateau de Lestang, au pied de la colline de Sancerre. Et il s'est lancé un formidable défi, faire de Lestang 1573 non seulement une marque, mais l'un des meilleurs blancs de Sancerre! Pari réussi! Ses deux cuvées sont déjà sur les plus grandes tables et les meilleurs bistrots de France et de Navarre!Alors son enfance à la ferme, ses premières boums, son grand-père maternel, Chateaubriand et Beaudelaire. Sans oublier ses années de banquiers, son goût pour l'immobilier et pour le mouvement et les rencontres, tout cela et bien plus encore c est à découvrir dans ce nouveau numéro de Tant qu'il y aura des hommes.Et vous allez voir, Rémy Graillot est un homme très attachant qui a su garder son âme d'enfant. J'espère que vous passerez un aussi joli moment que moi! Générique composé par Jean Thévenin.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Steve Jaxon and Dan Berger. Steve Jaxon talks about wine news with Dan Berger on California Wine Country today, since our expected guest was a last-minute scratch. Dan has brought a Tendu from Matthaisson in Napa Valley, made from Cortese grapes. It is a common wine in Piedmont, the province of north-western Italy, whose capital is Torino. American wine consumption is down in every category , except Sauvignon Blanc was the only one up in sales.  One reason is the influx of good Sauvignon Blanc wines from New Zealand. This caused the category to expand. There is the Sancerre, Pouilly-Fumé French styles, the California style and now the New Zealand style. From region to region the styles are all different. In the US, Sauvignon Blanc was up almost 4%, while everything else was down between 4 and 8 % in sales. Tasting rooms and wineries are closing. Discount pricing is rampant. Young people are drinking all kinds of other things, even hard seltzer or non-alcoholic products. Market Cycles in the Wine Industry Wine has been with us for thousands of years, so the industry has to wait for the cycle to turn, maybe a year or two. Sometimes wine news is old news. There was a downturn in 2009 and within 18 months the business was back. Dan says that the 2024 vintage is excellent. The 2024 white wines and Rosés are starting to show up in the stores now. Pedroncelli winery in Dry Creek Valley is a thriving winery. Montse Reese their winemaker has been on the show. Also Julie Pedroncelli was on this episode last January. They have owned their land for almost 100 years. Dan opens a Kerner which is Riesling crossed with Trollinger, a red grape. It is a white wine from the Alto-Adige region of north-eastern Italy. Wineries used to operate tasting rooms at a profit, but that has changed. A lot of wineries have closed that were all producing the same wines, Chardonnay and Cabernet. Julie Pedroncelli explained how a winery has to set itself apart somehow, which they have done. Michigan is producing great wine. Look for Chateau Grand Traverse, the old reliable.

Tonight we are testing the differences between a French Sancerre and a New Zealand Sauvignon Blanc.Sancerre is one of the most famous French white wine regions, and the top region for Sauvignon Blanc. According to the Oxford Companion to Wine, it has quadrupled its output during the past 50 years. It is known for its bright and complex wines, and for pairing with locally made goat cheeses. On the other side is the Wairau Valley, New Zealand. Sauvignon Blanc has made New Zealand famous for wine around the world. New Zealand is known for producing bright and fresh wines. Tonight, we are tasting a: 2023 Wairau River Sauvignon Blanc purchased from Costco for $11.99. The wine is produced in Marlborough, New Zealand. This wine scored an 85 from the Wine Enthusiast. They called it green and a touch underripe; with sulfuric, onion, lime, and passion fruit aromas. Tastes are better with tangy lime zest and a slightly chalky texture. Acids keep it fresh.2022 Domaine des Cotes Blanches Sancerre purchased from Costco for $23.99. Sancerre comes from the Loire Valley, France. I've read that Sancerre is Taylor Swift's favorite wine. The vineyard practices organic farming. They don't use pumps in the winery and rely on gravity systems exclusively. The name “Cotes Blanches” pays homage to the stony white soils gracing the slopes of Sancerre. It has a color of Pale yellow with notes of light flint, plum, peach, and citrus fruit. Round with a nice mineral finish. Pairs with light appetizers, grilled fish, poultry, and goat cheese.Next week, we will have a blind tasting, so the wines will be unknown. Join us to see if we can guess what we are drinking. We will also learn about the wines and their characteristics.

Tonight we are tasting another hybrid wine. Chambourcin is a French-American hybrid.According to the website Pinot Days https://www.pinotdays.com/chambourcin-complete-guide/ Chambourcin has zero foxy taste or aromas, grows well in hot and humid environments, medium tannins, and high acids. It says it is most similar to a Merlot or Cabernet Franc. It is most popular in Australia, Canada, and the central United States. Flavors of plum, black cherry, herbs, black pepper, chocolate, and some herbaceous notes.Normally is oak aged to tone down the acid and add complexity. Known for pairing with pizza and enchiladas.Tonight, we are tasting a: 2019 Stone Hill Chambourcin purchased at the Winery https://stonehillwinery.com/ for $20.00. It was a Governor's Cup Winner in Missouri. It is fermented on the skins and then aged for one year in French and American oak barrels. It has 13.2% alcohol and 0.2% residual sugar. It has earthy and herbal aromas with notes of dark fruit and chocolate. Fresh acidity and soft tannins. Pairs well with grilled meats, pastas in rich red sauces, and ripe cheeses such as Brie or Camembert.Next week we will have a challenge show and compare a Sancerre to a Sauvignon Blanc from New Zealand: 2023 Wairau River Sauvignon Blanc purchased from Costco for $11.99. Comes from Marlborough, New Zealand. 2022 Domaine des Cotes Blanches Sancerre purchased from Costco for $23.99. Sancerre comes from the Loire Valley, France. I've read that Sancerre is Taylor Swift's favorite wine.

Cette semaine, Laurent Mariotte est entouré des chroniqueurs Oliviers Poels et Jean-Luc Petitrenaud. Quel est votre goût de la semaine ? C'est la question rituelle posée par Laurent Mariotte. Ça peut être une saveur qui a marqué gustativement leur semaine, un restaurant qui leur a tapé dans l'œil, un plat qu'ils ont cuisiné ou qu'on leur a concocté. L'occasion de découvrir de nouveaux goûts ou de nouvelles adresses, des coups de cœur mais aussi, pour eux, de passer des coups de gueule. Olivier Poels s'est régalé avec une salade de lentilles et mozzarella avec de la coriandre. Une belle idée pour l'automne ! Jean-Luc Petitrenaud quant à lui, a eu un coup de cœur pour le restaurant le Sancerre situé avenue Rapp à Paris. Et Laurent Mariotte nous parle d'un plat de côte à la chinoise.

Have you ever considered visiting Bourges? In this episode of Join Us in France, titled "Exploring Bourges: A Hidden French Gem," Annie Sargent and Elyse Rivin take you on a deep dive into this lesser-known but fascinating town in central France. They discuss Bourges' rich medieval history, including its role during the Hundred Years' War, and explore two of its most iconic landmarks—the stunning Bourges Cathedral and the Palais Jacques Coeur. Get the podcast ad-free Annie shares her impressions from her recent trip, describing the town's charm and historical significance. Elyse adds rich context about Jean, Duke of Berry, who played a key role in Bourges' development during the Middle Ages. Together, they paint a vivid picture of the city's golden era and discuss why this off-the-beaten-path destination should be on your radar. Whether you're interested in French history, architecture, or simply looking for a unique travel experience, this episode has something for everyone. Join Annie and Elyse as they uncover the hidden gems of Bourges, from its cultural landmarks to its culinary specialties like pâté berrichon and Sancerre wine. Don't miss out—listen now to discover why Bourges is worth a visit! Table of Contents for this Episode Today on the podcast Podcast supporters The Magazine segment Bootcamp 2025 Annie and Elyse Exploring Bourges: First Impressions Historical Significance of Bourges The Printemps de Bourges Music Festival Bourges, location on the map of France The Hundred Years' War and Bourges Jean, Duke of Berry: Patron of Bourges Books of Hours What does the word “Bourgeois” mean? Jacques Coeur The Intrigue of Bourges and Jacques Coeur The Downfall of Jacques Coeur Escape and Exile Jacques Coeur dies Exploring Bourges: Landmarks and History The Bourges Cathedral Places to visit in Bourges Culinary Delights from Bourges Thank you Patrons Planning a trip to France? Tips for Americans visiting France Next week on the podcast Copyright More episodes about going off the beaten track in France

Des produits de saison et des conseils, Laurent Mariotte et ses bons vivants sont là pour la septième saison de La table des Bons vivants ! Une émission pour vous aider à bien manger et comprendre ce que vous mangez. Cette semaine, Laurent Mariotte est entouré des chroniqueurs Oliviers Poels et Jean-Luc Petitrenaud. Quel est votre goût de la semaine ? C'est la question rituelle posée par Laurent Mariotte. Ça peut être une saveur qui a marqué gustativement leur semaine, un restaurant qui leur a tapé dans l'œil, un plat qu'ils ont cuisiné ou qu'on leur a concocté. L'occasion de découvrir de nouveaux goûts ou de nouvelles adresses, des coups de cœur mais aussi, pour eux, de passer des coups de gueule. Olivier Poels s'est régalé avec une salade de lentilles et mozzarella avec de la coriandre. Une belle idée pour l'automne ! Jean- Luc Petitrenaud quant à lui, a eu un coup de cœur pour le restaurant le Sancerre situé avenue Rapp à Paris. Et Laurent Mariotte nous parle d'un plat de côte à la chinoise.Ce samedi à la table des bons vivants on s'intéresse au Pays basque et à sa culture culinaire d'exception ! La cuisine basque a franchi les frontières régionales avec sa convivialité, et son sens du partage : le marmitako, la morue à la biscayenne, l'axoa de veau, la piperade… Laissez-vous tenter ! Pour en parler, le journaliste et auteur Alain Gardinier est en studio. Il vient de sortir son dernier livre : "Dictionnaire amoureux du Pays basque", aux éditions Plon. Il arrive du Pays basque et n'a pas les mains vides : cidre, vin rouge, chocolats, anchois, mouchous sont sur la table pour le plus grand plaisir des bons vivants ! Olivier Poels offre une découverte des vignobles basques : Txakoli, Gorrondona, Irouléguy... Une véritable immersion dans les vignes. Comme dans chaque épisode, l'équipe de la table des bons vivants continue de jouer avec vous. Laurent Mariotte vous fait écouter un son en rapport avec la cuisine… à vous de le découvrir. Pour jouer avec nous, envoyez un SMS avec le mot “CUISINE” au 7 39 21 (3 x 0.75 € + coût du SMS).Comme chaque semaine, Laurent Mariotte reçoit un invité. Cette semaine, c'est la reporter de guerre Dorothée Olliéric, à l'occasion de la sortie de son livre : "Maman s'en va-t-en guerre: Ma vie de grand reporter" éditions Du Rocher. La journaliste se livre sur sa carrière, ses innombrables aventures et sur sa vie de famille. Ce samedi, c'est le chef Karim Haidar du Sama Bistrot qui est venu cuisiner pour Dorothée Olliéric ! Il a préparé une poêlée de bœuf et champignons à la mélasse de grenade et zaatar Une recette que vous pouvez retrouver sur Europe1.fr. Sur la dernière partie de l'émission, Laurent Mariotte passe l'invité sur le grill des Bons vivants. Cette semaine, c'est Dorothée Olliéric qui est autour de la table. Quel est le goût de votre enfance ? Quels sont les ingrédients que vous avez toujours dans votre frigo ? Ce sont quelques-unes des questions qui sont posées. Aujourd'hui, elle nous parle de ses souvenirs d'enfance et de son amour pour la Bretagne...

This is the third in the series of Grape Miniseries Refreshes to complete the trifecta of Cabernet Sauvignon and parents – Cabernet Franc and Sauvignon Blanc.   The short of it: Sauvignon blanc has character!! Love it or hate it, you know what you're getting when you have a wine made from this grape. Whether it be citrusy, acidic, and minerally from Loire, fruitier and sometimes oak aged from Bordeaux, or pungent, spicy, and grapefruit-noted from New Zealand, this grape makes and impact wherever it goes. Photo: Sauvignon Blanc. Credit: Austrian Wine   Grown in more than 30 countries, Sauvignon blanc is the 11th most planted wine grape in the world. (OIV, 2017). One third of Sauvignon blanc is in France, with New Zealand a close second.   As with every grape, Sauvignon blanc has its quirks, but the grape is all about purity, rather than winemaking magic. With specific soils and sites this grape's beauty shines through in its crystal-clear flavors. Sauvignon is appreciated for its simplicity, its ease of drinking and its versatility – the grape makes dry whites, oaky whites, simple whites, more complex ones, Sauternes and other botrytis affected wines. Whatever it's used it, it makes a mark with great acidity and strong flavor. In this show I cover: The origins and DNA of the grape Sauvignon Blanc in the vineyard Aromas and flavors Main Regions: France: Loire (Sancerre, Pouilly-Fumé), Bordeaux Spain, especially Rueda Italy: Piedmont, Friuli, Alto Adige Austria, especially Styria New Zealand!!! Synonymous with Sauvignon Blanc Chile South Africa United States: Especially California's North Coast -- Napa, Sonoma, and Washington I cover food pairings and serving temperatures too. Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

This is an encore presentation of a wonderful show I did with Serge Doré, importer of French wine (and American via Quebec…) and friend of the podcast, joins us to talk about the Loire Valley. It's especially relevant for those of you who are part of the Wine Access/WFNP wine club, as the "All Serge, all the time" shipment is heading your way soon!  Photo: Serge Doré. Credit: Wine For Normal People   Serge has been visiting the Loire since 1985 and has seen its evolution over the decades. He joins to give us the world of Loire from his perspective, humanize it with stories of producers he imports and some he has just met, and tell us what we can expect from this sometime confusing but wonderfully beautiful and diverse French wine region.   Serge's wines will are available in New England and New York, and on Wine Access! Some of his producers we mention are: Pascal et Alain Lorieux    Domaine Bourillon Dorléans “La Coulee d'Argent”   I love Serge! Having him on is such a pleasure and I hope you enjoy his insights as much as I do. Check out his site to see his selection of wines  

Welcome to the Alfalfa Podcast

This week Sam updates you on research protocol happenings for US dietary guidelines, an end to the strike in Ontario, a new red Alsace Grand Cru, Champagne yield restrictions, Vintage Wine Estates' bankruptcy, the potential sale of Gusbourne, hail and rain in Sancerre, a brazen wine fraud case, and new features of the Old Vine Registry. Read a transcript of this podcast at https://www.jancisrobinson.com/articles/us-dietary-guidelines-alcohol-update-new-red-alsace-grand-cru-champagne-challenges.

"The Diplomat” and “The Americans” star Keri Russell joins the show. Over salmon and a glass of Sancerre (over ice), Keri tells me about aging out of the “Mickey Mouse Club,” an iconic bathroom run-in at the Golden Globes, and what it's like to hang out with the Obamas. This episode was recorded at Cecconi's Dumbo in Brooklyn, NY. Learn more about your ad choices. Visit podcastchoices.com/adchoices