Podcasts about Lodi

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Ridgely Evers has a walked an extraordinary road that eventually led him to wine. From writing code at age 16 to the olive oil industry to big tech, the earth eventually called him to find a better way to produce wine. I met up with Ridge in Healdsburg to visit his garden and learn what [...]

This week on our Vino Lingo segment we feature Ridgely Evers, Founder, AVIVO Wines, Lodi, defining the term “Neutral Oak”.  Learn more by visiting avivowines.com

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The California wine industry is navigating one of its most challenging periods in decades, but growers are focused on adapting, advocating and positioning the industry for long-term success. Those issues were the focus of today's  episode of the AgNet News Hour, featuring Natalie Collins, president of the California Association of Winegrape Growers (CAWG). Collins recently returned from Washington, D.C., where she joined a delegation of California winegrape growers to meet with lawmakers on issues including the Farm Bill, trade, appropriations and the overall health of the state's wine industry. She said those face-to-face conversations help policymakers better understand the challenges growers are facing across California. One of the industry's biggest concerns is declining wine consumption, which has contributed to the smallest California wine grape crush in two decades. Collins said the downturn has resulted in vineyard removals, winery closures and difficult decisions for many multi-generational farming families. Despite those challenges, she believes the industry has a path forward. "I think we are looking at focusing on how we as an industry talk about wine, how we market wine, and how we appeal to broad demographics and different age groups," Collins said. CAWG is encouraging the industry to make wine more approachable for younger consumers through new packaging options, expanded marketing efforts and wine tourism, while reminding consumers that there is no "right" wine—only the wine they enjoy. Another priority is ensuring California growers can compete fairly against imported bulk wine. Collins highlighted Assembly Bill 1585, legislation sponsored by CAWG that would have required any bottle labeled simply as "American" wine to contain 100% American-grown grapes, rather than the current federal standard allowing imported wine to make up part of the blend. Although the proposal advanced unanimously through the California Assembly, it ultimately stalled in the Senate. Collins said California growers are willing to meet the state's high regulatory standards but need policies that recognize the higher cost of producing grapes domestically. She also encouraged consumers to support local agriculture by looking for wines labeled with California appellations, such as California, Napa Valley, Sonoma County or Lodi. "When you choose California wine, you know who grew those grapes and the families behind them," Collins said. Looking ahead, Collins expects California's wine grape harvest to begin earlier than normal after a warm growing season. She said the industry continues investing in precision agriculture, mechanization, new wine styles and consumer outreach while remaining optimistic about the future. "We're a resilient industry," Collins said. "We're going to come back, but it's going to take all of us working together." Listen to the full interview below or on your favorite podcast app.

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White Wine, Regenerative Farming, and Reinventing Yourself at 50What does it mean to acquiesce to wine? For Lodi winemaker Susan Tipton it means surrendering to the grapes, making wine that represents what the grapes give her.Meet Susan Tipton, founder of Acquiesce Winery and Vineyards in Lodi, California. In a region famous for Zinfandel and other red wines, Sue took a different path, building a winery devoted entirely to Rhône-inspired white wines. What began as a passion project after she fell in love with a white Châteauneuf-du-Pape eventually became one of Lodi's most acclaimed wineries.Sue shares how she and her husband Rodney arrived in Lodi after years of moving around the world for corporate assignments, and how a song called “Acquiesce” by KD Lang inspired both the winery's name and philosophy. Today, Acquiesce is known for wines that as they say, surrender to the grapes, focusing on expressing the vineyard rather than manipulating the wine. She also explains why Lodi's warm days, cool Delta breezes, and sandy soils make Lodi an ideal place to grow Rhône white varieties such as Grenache Blanc, Viognier, Roussanne, Picpoul Blanc, and Bourboulenc.Our conversation explores Sue's career change in her 50s, the challenges of launching a winery focused exclusively on white wines, and the recognition that followed. From selling out her first vintages to being named Woman Winemaker of the Year by the International Women's Wine Competition, Sue's story is a testament to following curiosity and conviction.We also discuss Acquiesce's food-and-wine pairing program, regenerative farming practices, and the Lodi Appellation Inclusion Collective, an initiative co-founded by Rodney Tipton to help create pathways into the wine industry for people of color. So grab a glas and join us for this inspiring conversation about wine, hospitality, sustainability, and the rewards.

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Joe talks about some young heroes in Lodi and why you shouldn't care about the "small" amount of election fraudSee omnystudio.com/listener for privacy information.

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Join us as we explore the California grape industry with Kyle Collins, manager of North Valley Operations at Allied Grape Growers. We discuss vineyard management, industry challenges, market dynamics, and the future of American wine. key topics California grape industry overview Role of cooperatives in wine production Market and legislative challenges for American wine Grape varieties and vineyard management Industry impact of global wine glut Chapters 00:00Introduction to Lodi, California and Agriculture 03:00The Role of Thunderstruck Ag in Farming 05:47Understanding the Cooperative Model in Wine Production 09:07Challenges Faced by Grape Growers 11:57The Importance of Collective Bargaining in Agriculture 15:08Family Values and Traditions in Farming 17:50The Debate on American Wine Standards 21:07Personal Journey in the Vineyard Industry 25:00Rattlesnakes and Vineyards: A Unique Challenge 28:40Daily Life in the Vineyard: Balancing Farming and Sales 30:37Navigating Relationships: Growers and Co-ops 31:07Pest Management: Grapes and Their Challenges 32:30Traveling the Vineyards: A Regional Perspective 33:28California's Unique Agricultural Challenges 35:22Demand vs. Supply: The Shrinking Vineyard Landscape 37:43Generational Shifts: Changing Drinking Habits 40:03Global Wine Market: Imports and Exports 42:29The Future of Affordable Wine: Market Innovations 46:44The Heart of the Industry: People Behind the Wine 48:09Connecting with the Community: Resources and Outreach

Teď nás čeká hudební plavba kolem světa. Z ní se nedávno vrátila studentka Pedagogické fakulty Univerzity Hradec Králové Darina Stránská. Na velké zaoceánské lodi pracovala jako klavíristka a zpěvačka. Trasa vedla z Nového Zélandu až na Aljašku, přes Austrálii, Indonésii, Asii, Malajsii a další země.Všechny díly podcastu Host ve studiu můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

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IWP Ep111 Jake Des Voignes - Heleje Wine Co. w/ Andrew Sullivan. Andrew Sullivan and I recently traveled to Lodi to meet up with Jake Devoiges of Heleje wine company.  Jake runs Heleje with his wife Shauna where together they make some great low intervention wines. They moved here after succeeding as Chefs in San Francisco at the highest levels. Jake also farms the 2 family vineyards, The Fernow Ranch and Hartwick Family Vineyard where they live.  On both he's at the forefront of farming in Lodi, starting at organic but pushing through with regenerative practices and utilizing the products of the ranch to help further his goal.  They supply fruit to at least 4 producers who have been on the podcast.  Jake gave us a great tour of the vineyard and you can hear most of that at the very end of the episode, it'll give you great insight into the intricacies of what they are doing. On our way there we stopped at the always great Lodi Visitors Center which is a great place to pick up wines made by small Lodi producers or other small producers working with Lodi fruit, everyone that works there is great too.  Jake and Shauna are part of this new breed of small producer farming responsibly at a high quality in Lodi.  A few of the grapes that they grow have very few other organic sources in California or sometimes none at all.  The Heleje wines are always well made, clean wines with minimal or occasionally no sulfur and help show what Lodi is capable of. The white wines especially deserve your attention in a region so famous for Zinfandel. You can follow them at https://www.instagram.com/helejewineco/ and find their wines at https://heleje.myshopify.com/. Tickets for Unfiltered are on sale, the festival is fast approaching soon, July 25 and 26, 2 days of great winemakers pouring their wines, 3 wonderful panels each day and a chance to catch a few winemakers that you rarely see out in the wild, I hope you can make it. You can get tickets at ⁠⁠https://www.donkeyandgoat.com/unfiltered/⁠⁠ and follow the festival at ⁠unfilteredwinefestival⁠ Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able, consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  

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The whole thing started because we couldn't remember the name of the Executive Chef at Wing & Barrel in Sonoma. One of our listeners that happened to work for Charlie Palmer reached out and suggested that we come for a visit to Appellation Healdsburg and meet the legend in person. We will never forget his name again. Charlie Palmer is an acclaimed American chef, restaurateur, and hotelier, renowned for pioneering Progressive American cuisine and owning multiple Michelin-starred restaurants. Charlie Palmer began his professional career at The River Café in 1983, where he became executive chef at age 23 and earned three stars from The New York Times. He trained notable chefs including Michael Mina and George Morrone. In 1988, he opened his flagship restaurant, Aureole, in Manhattan, showcasing regional American ingredients and his signature Progressive American cuisine, which reinterprets classic European techniques using American artisanal products . Over the years, Palmer expanded his restaurant empire to include Charlie Palmer Steak locations in New York, Las Vegas, Reno, and Washington, D.C., as well as boutique hotels and other dining concepts such as Dry Creek Kitchen, AperiBar, and St. Cloud Rooftop Bar. His restaurants have collectively earned over 20 Michelin stars and multiple James Beard awards. In addition to his restaurants, Palmer co-founded Appellation Hotels, a culinary-first hotel brand, with properties in Healdsburg, Lodi, and planned locations in California and Utah. Each hotel features Charlie Palmer restaurants and interactive culinary experiences. His new cookbook, Wineland, that features many of our friends in wine country, is available now. [Ep 417] www.charliepalmer.com/books/wineland/ Tess Housholder — Sommelier, Appellation Healdsburg Tess Housholder is a Sommelier and hospitality professional based in Geyserville, California, with a background in wine education, hospitality management, and event operations. She was recently featured in Vogue Magazine as a Gen Z Somm to watch. We were excited at the opportunity to speak with a young Somm running a high-profile project in wine country. @tesshousholder

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Sebastian Höpfner, Jahrgang 1986, aus Flensburg stammend ist kein Herold, der Etiketten vorliest. Er ist eher wie jemand, der einen alten Brief gefunden hat und herausfinden will, wer ihn wirklich geschrieben hat. Dass er dabei zuverlässig bei Antworten landet, die andere nicht mal als Fragen formuliert hätten, gehört zu den Dingen, die man von ihm nach ein paar Minuten schlicht erwartet. ___ Als kleinen Bonus für Dich haben wir uns Christoph Nicklas, einen der absoluten Weinfachmenschen und Fachjournalisten unserer Republik vor das Mikrofon geholt, da sich das berühmte „Judgement of Paris“ im Mai zum 20. Mal jährte und anlässlich dessen die legendäre Vergleichsprobe mit ausgewählten Weinen im Rahmen des vom Meininger Verlag durchgeführten SOMMELIER SPRING SUMMIT, bei dem die besten SOMMELIERS aus dem D-A-CH-Raum nach Neustadt geladen werden, erneut exemplarisch durchgeführt wurde. Und natürlich lassen wir es uns nicht nehmen, Christoph um seine Eindrücke zu bitten. Angedacht war es als kleiner, 10-minütiger Einspieler, und dann ist doch eine ganze Stunde daraus geworden – und das nicht ohne Grund. DANKE, Christoph Nicklas, für Deine Eindrücke – wir hätten uns noch Stunden austauschen können. ___ Doch zurück zu Sebastian, dessen Weg begann in Flensburg, wo er bei Mäder's Restauration das Handwerk lernte. Den Wein entdeckte er dann nicht im Kurs und nicht aus dem Lehrbuch, sondern im Gourmetrestaurant Die Quadriga des Berliner Brandenburger Hofs: eine deutsche Weinkarte, alle 13 Anbaugebiete mit einer Tiefe, die ihn nach eigenem Bekunden bis heute suchen lässt. Was folgte, war keine geplante Karriere, sondern eine Folge von Entscheidungen, die alle in dieselbe Richtung zeigten: Waldorf Astoria Berlin, Riva Hotel Konstanz, dann ab 2017 bis 2022 als Head-Sommelier im Restaurant Français des Steigenberger Frankfurter Hofs, einem Haus mit Michelin-Stern, in dem er die Weinkarte so aufbaute, als würde er ein Manuskript verfassen. Danach, für knapp zwei Jahre, der Taubenkobel in Schützen am Gebirge in Österreich, eines der bekanntesten Häuser der biodynamisch und naturweinaffin ausgerichteten österreichischen Spitzengastronomie. Seit Januar 2025 ist Sebastian Sommelier im Berliner Drei-Sterne-Restaurant Rutz, das von Marco Müller und dem Inhaberehepaar Anja und Carsten Schmidt geführt wird und seit 2020 als einziges Restaurant Berlins drei Michelin-Sterne trägt sowie zusätzlich den Grünen Michelin-Stern für nachhaltiges Wirtschaften. Die 800 Positionen umfassende Weinkarte des Rutz ist dort sein Instrument. Die Branche hat das alles registriert: Rolling Pin führte Sebastian Höpfner 2024 auf Platz 8 der 50 besten Sommeliers Deutschlands, 2023 unter den Top 50 Österreichs. Der Sternefresser kürte ihn 2023, der Gusto 2025 zum Sommelier des Jahres; der Schlemmer Atlas listete ihn bereits 2020 unter den Top 50. Das ist keine Preissammelmentalität. Das sind Markierungen auf einem Weg, der konsequent in eine Richtung führt: raus aus der Komfortzone, rein in das Unangenehme, das hinterher besser schmeckt. Und was hat das alles mit Lodi zu tun? Fast alles. Sebastian Höpfner hat das Talent, zwischen den Welten zu übersetzen, ohne je zu vergessen, aus welcher er kommt. Sein Leitfaden, Respekt vor der Klassik und Offenheit für die Moderne, beschreibt Lodi besser als jede offizielle AVA-Beschreibung: eine Region, in der Zinfandel-Stöcke aus dem Jahr 1886 neben Winemakers mit Betonei-Tanks und Orangewein aus Picpoul stehen. Wer am Taubenkobel gelernt hat, was nicht-interventionistisches Arbeiten mit Wein bedeutet, und wer am Rutz versteht, warum Nachhaltigkeit kein Marketingbegriff ist, der kann Lodi erklären. Und zwar nicht als Kuriosität, sondern als das, was es ist: eine der bedeutendsten Weinregionen der Welt, die sich über Jahrzehnte erfolgreich geweigert hat, so zu klingen.

Unsere Folgen sind nicht selten ungewöhnlich lang. Das hat seinen Grund: Wir möchten den Tiefsinn fließen lassen und Euch unsere Gesprächspartner so präsentieren, wie Ihr sie sonst nie – und vielleicht nie wieder – kennenlernen könnt. Und um Euch die Scheu zu nehmen, die man verspürt, wenn man einen über drei Stunden langen Zeitstempel sieht, aber auch, um Euch so richtig Lust auf den Kandidaten zu machen, präsentieren wir Euch immer einen Tag vor dem Release einen exklusiven Sneak in die neue Folge. Viel Spaß beim Hören, und wir freuen uns auf Euch mit einem herzlichen „Welcome back“ am Freitag.

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Dr. Lodi details how to safely and effectively supplement vitamin C using sodium ascorbate, liposomal forms, and raw foods. #VitaminCSupplement #NutritionTherapy #HealingProtocols #HealthTalks

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Una storia che nasce dalla passione per la natura e per le passeggiate nei campi dei fondatori, Daniela Villa e Franco Bergamaschi, alla ricerca di erbe e piante. Quella de L’Erbolario è un’avventura iniziata per passione, con una bottega a Lodi di cui all’inizio la clientela faticava a capire la funzione, e diventata un marchio che è sinonimo per eccellenza di cosmetici e profumi di origine vegetale per la cura e il benessere della persona. A guidarci in questo racconto è Luigi Bergamaschi, figlio dei fondatori e oggi amministratore delegato.

Dr. Lodi critiques mammograms, colonoscopies, and fear-based diagnostics, advocating informed choice, safer imaging, and integrative options. #MedicalFreedom #InformedConsent #CancerScreening #IntegrativeOptions

Recent Graduates Reflect on How AI Is Reshaping Their Future Over the past few weeks, several college commencement speakers who praised artificial intelligence were booed by graduates. As these graduates  enter an uncertain job market, they're grappling not only with an unpredictable economy but also with the feeling that artificial intelligence is unstoppable. AI can impact whether or not you get your resume in front of a hiring manager or what career you decide to pursue. We hear from some recent California graduates and other students who talk about not whether  AI will impact them, but how.    As California's Wine Industry Struggles, Some Lodi Grape Growers Pivot to New Crops California produces 80% of all American wines. But most wine grapes aren't grown in places like Napa or Paso Robles. Most of them actually come from vineyards around one small city in San Joaquin County, Lodi. No matter where you are in Lodi, you're always less than a 10-minute drive from a vineyard, but it's no longer just the land of grapes. Orchards full of pistachios, almonds and olives are popping up all over the outskirts of Lodi. As Hannah Weaver reports, that's because new challenges in the wine industry are pushing grape growers to try other crops. For This Quartet of Fresno State Musicians, a Chance to Play in South Korea  Every summer, a prestigious international music festival highlights an instrument that may not always take center stage: the clarinet. Students from universities around the world are invited to perform at Clarinetfest, and this summer, for the first time ever, some of those students will be coming from Fresno State. KVPR's Samantha Rangel tells us how they came together to play, and what it means to represent the Central Valley.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Pınarating (11 Haziran 2026) - Murat Güneş - Yonca Lodi by Kafa Radyo

On the 194 Episode of Keep Grinding The Podcast, I am joined by homie Lodi. We're talking about the anticipated release of Mortal Kombat 2, the playoff exit from the LA Lakers and much more! Follow on Instagram:⁠https://www.instagram.com/keepgrindingpodcast/Apple Podcasts: ⁠https://podcasts.apple.com/us/podcast/keep-grinding-the-podcast/id1454842213⁠Spotify: ⁠https://open.spotify.com/show/1oEJKJbSSRpbo7XQhyOF9X?si=d6PNHQLBRNSMyYNWZWy96Q⁠Website:⁠ https://www.bookec3.com/keepgrindingthepodcast⁠

Oh man what a uniquely fun time I just had out in Lodi. Golden State Pinball Festival is too generic a name for this show. Be sure to check it out next year and plan to bring a tent/RV/Designated driver when you do because it is something else!!Also be sure to sick around for the multimorphic minute as we celebrate Weird Al and the P3 platform.Thanks to everyone who made the show a success!A full trip report will be over on Patreon.com/donspinballpodcastJust follow the link and THANKS SO MUCH for the kind support!

Eric Metaxas, Sidney Powell- The Fight for Justice and Election Integrity, Leonarda is Funny.com, John Stossel- FBI Caught LYING About Gun Statistics   Sidney Powell The Eric Metaxas Show  May 04 2026   Today On The Eric Metaxas Show, Eric talks with Sidney Powell about fake news surrounding a rumored administration role, the fight for justice inside the DOJ, James Comey, the Southern Poverty Law Center, lawfare, election integrity, and why she believes America still must confront the corruption exposed after 2020. Eric also shares updates on ongoing fight to free slaves through Christian Solidarity International. Subscribe for clips from The Eric Metaxas Show to hear politics and culture from a Christian perspective.⭐ PRE-ORDER TODAY:Revolution: The Birth of the Greatest Nation in the History of the World

Záhada smrtícího viru. Dostal se na loď, infikoval cestující a někteří zemřeli. Kde se ale nakazil pacient nula? A jak důležité je to zjistit? Každopádně, nová pandemie nehrozí, uklidňuje Světová zdravotnická organizace i dnešní host V12 – viroložka Ruth Tachezy, která vede katedru genetiky a mikrobiologie (Přf UK), má výzkumnou skupinu v Biotechnologickém a biomedicínském centru AV ČR a UK a působí v rámci Národního institutu virologie a bakteriologie. Ptá se Matěj Skalický.Všechny díly podcastu Vinohradská 12 můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Hello voices from the bench community, John Wilson here and I wanted to share some news about the evolution of the Programill lineup. Most importantly, Ivoclar's new PrograMill 7. What stands out right away is the reduced air consumption this mill requires, but what you'll notice first is that impressive new touchscreen. For us, the biggest advantage has been increased spindle power. My laboratory's known for these larger cases with complex geometries, and I can tell you that extra power really makes a difference. Next time you see your Ivoclar representative, be sure to ask about the PrograMill 7 and tell them John Wilson sent you. Thank you. At exocad Insights in beautiful Mallorca, we finally caught up with Felix from Imagine USA—and the timing couldn't have been better. As an exocad dealer on the front lines of digital dentistry, Felix shared his excitement about the strong turnout, the familiar faces, and most importantly, the innovation coming from exocad. What stood out most? The new exocad Hub and its cloud-based capabilities, along with powerful AI-driven tools inside DentalDB designed for efficient batch processing. For Felix and the Imagine team, it's not just about seeing what's new—it's about putting it to the test. By running new features through their own production facility first, they ensure real-world performance before bringing solutions to their customers. Beyond the technology, Felix emphasized the value of being there in person—connecting face-to-face with partners, having meaningful conversations, and stepping back to see where the industry is headed. And of course, doing it all in Mallorca doesn't hurt either. From wire-bending machines and digital ortho workflows to Vulcanite dentures and photogrammetry, this episode from the DLAT floor is packed with stories, laughs, and a whole lot of dental lab wisdom. First up, the crew sits down with Jason Dyas — better known these days as the man behind Ortho Outlaw and everyone's favorite outlaw mascot, Clyde. Jason shares his journey from construction work and garage-built orthodontic appliances to running successful ortho labs and diving headfirst into digital technology. What started with fax-machine marketing and Walmart bench grinders eventually evolved into automated wire-bending machines, digital scanning, social media content creation, and a growing mission to help older labs embrace modern workflows instead of shutting their doors. The conversation covers everything from AI-driven ortho tech and the future of wire bending to building a brand, traveling to industry events around the world, and how Ortho Outlaw became one of the most recognizable new names in orthodontic lab social media. Then the podcast catches up with longtime friend of the show Jim Collis for an incredible deep dive into 45 years of dental technology experience. Jim talks about teaching hands-on courses at DLAT, helping labs transition from analog workflows into digital dentures and 3D printing, and why education is still the key to success in modern dentistry. From discussing AI-assisted denture design and automated workflows to reminiscing about fixing Vulcanite dentures and the earliest days of implants, Jim delivers one amazing story after another. Along the way, he shares lessons from his CDT journey, the mentors who shaped his career, his passion for consulting and education, and why he still loves this industry after nearly five decades. It's equal parts history lesson, technology discussion, and classic Voices From the Bench chaos — complete with Star Trek references, Slurpee stories, and enough off-topic tangents to make Barb proud.Special Guests: Clyde, Jason Dyas, and Jim Collis CDT.

Na španělském ostrově Tenerife skončila evakuace pasažérů výletní lodi Hondius, na které propukla nákaza hantavirem. Tři cestovatelé zemřeli, dva přímo na lodi, jedna cestující potom v nemocnici v jihoafrickém Johannesburgu. Nákaza se teď potvrzuje i u dalších pasažérů. Světová zdravotnická organizace veřejnost uklidňuje. S hantaviry se přitom svět potýká už celá desetiletí, jen ojediněle ale dochází k přenosu z člověka na člověka - jako se to stalo právě na zaoceánské lodi Hondius. Co to znamená?Host: Libor Grubhoffer - virolog a ředitel Biologického centra Akademie věd ČRČlánek a další informace najdete na webu Seznam Zprávy.Sledujte nás na sociálních sítích X, Instagram, Threads nebo Bluesky. Náměty a připomínky nám můžete psát na e-mail zaminutusest@sz.czHlasujte pro náš podcast v anketě Podcast roku.

Na španělském ostrově Tenerife skončila evakuace pasažérů výletní lodi Hondius, na které propukla nákaza hantavirem. Tři cestovatelé zemřeli, dva přímo na lodi, jedna cestující potom v nemocnici v jihoafrickém Johannesburgu. Nákaza se teď potvrzuje i u dalších pasažérů. Světová zdravotnická organizace veřejnost uklidňuje. S hantaviry se přitom svět potýká už celá desetiletí, jen ojediněle ale dochází k přenosu z člověka na člověka - jako se to stalo právě na zaoceánské lodi Hondius. Co to znamená? Host: Libor Grubhoffer - virolog a ředitel Biologického centra Akademie věd ČR Článek a další informace najdete na webu Seznam Zprávy. Sledujte nás na sociálních sítích X, Instagram, Threads nebo Bluesky. Náměty a připomínky nám můžete psát na e-mail zaminutusest@sz.cz Hlasujte pro náš podcast v anketě Podcast roku.

In this week's episode I recap all three California races from last weekend, Lodi, CTR at Chico and AFT at Chico. I drop the Stat of the Week plus talk about upcoming races and more.

The concept of the "spark bird", the transformative moment with a particular species that turns you from a normal person into a real-deal birder, is one that many birders are familiar with. These personal testimonies frequently tell you as much about the birder as they do about the spark bird itself. The human element of a natural experience is what excites Dr Jenn Lodi-Smith, a professor of psychology at Canisius University and scholar in residence at the Roger Tory Peterson Institute, and it's what inspired her to create the Spark Bird Project, an online collection of spark birds and the birders they inspire.  Also, if you're going to be at the Biggest Week festibal next week, come say hi! Subscribe to the podcast at Apple Podcasts, Spotify, or wherever you get your podcasts and please leave a rating or a review if you are so inclined! We appreciate it!  

Gene mutations follow—not cause—cancer. Dr. Lodi outlines how mitochondrial dysfunction triggers cancerous behavior and morphologic changes. #MetabolicCancer #OncologyMyths #Mitochondria #HealthTalks

In minutes 15-30 of our screenplay treatment our protagonist Bonaparte has his refusal of the call moment, the love story gets going, the gang gets together, and then it all builds to the end of Act 1 when Napoleon crosses the threshold - and the bridge of Lodi - at the same time. This is really the episode when this project properly gets going - and our hero begins to narrow the gap between his star-following destiny-bound self-perception and his somewhat awkward reality.Here's those secret movie voice notes in full, as recorded between episodes 2 and 3: https://www.patreon.com/posts/those-secret-in-155837568Yes, it's episode three of this odd project. Taking up the challenge of crafting a top-notch screenplay treatment about the life of Napoleon Bonaparte, Alex Stevenson is joined by James Topham (who knows a thing or two about screenwriting) and Ben Deery (who knows a thing or two about acting) to put the movie world to rights. Having analysed the pitfalls and frustrations of Ridley Scott's Napoleon 2023 in the first season the Napoleon Movie Quarter-Hourly, this time round the team have to come up with the magic themselves.As our resident AI bot N-AI-poleon Bot-aparte puts it:The team reviews and refines the first 15 pages of the Napoleon screenplay, breaking down five key scenes that chart Napoleon's journey from imprisonment in 1794 to his emergence as a political and military player.There's an in-depth discussion on revising historical details and narrative structure, including the role of the antagonist (shifting focus from Talleyrand to Barras) and centering Josephine as the driving love interest—replacing Desiree in earlier scenes for thematic cohesion.The episode explores the depiction of Napoleon's character during this formative period, emphasizing his internal ambiguity, uncertainty, and the tension between his self-image versus his reality—touching on his social awkwardness, aspirations, and motivations.The hosts map out the next 15 minutes of the screenplay, focusing on classic screenwriting beats such as the refusal of the call, assembling Napoleon's ‘gang' of key figures, and leading up to a major “crossing the threshold” moment in Italy, with a proposed set piece at the Battle of Lodi bridge.There's a debate about how to balance historical accuracy with cinematic storytelling, such as condensing events for emotional impact, portraying Napoleon's myth-building, and weaving Josephine and Barras into the heart of the story's momentum.