Podcasts about Lodi

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Qui di seguito il link per leggere insieme: http://www.liturgiadelleore.it

Qui di seguito il link per leggere insieme: http://www.liturgiadelleore.it

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Tune-in for a special Saturday drop. After an introduction featuring all the dining (Corner Bar!, Le Rock!, Lodi! Cookshop!, L'avenue!). Plus the evils of apple picking AND Glen Lowery's mealy-mouthed justifications for a sale of art to fund the MoMA's digital outreach. 70 Million bucks must hire a lot of web designers. We are then joined by A Hug From The Art World founder, the irrepressible Adam Cohen, to discuss how a pop-up turned into an apparel business and has now manifest itself as a beautiful townhouse gallery. We dig into his background in the arts, the dearly departed Moran's and how Larry took the news of one of his top salespeople opening up a side project. All that and more on THE ONLY ART PODCAST. --- Support this podcast: https://anchor.fm/benjamin-godsill/support

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O técnico Tite teve que fazer uma mudança na convocação da seleção brasileira masculina de futebol para os amistosos deste mês. O lateral-esquerdo Renan Lodi, do Notthingham Forest, da Inglaterra, foi chamado nesta quarta-feira. Ele vai substituir Alex Sandro, da Juventus, da Itália, que foi cortado por conta de uma lesão muscular.

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Kris Levy is speaking with Leto Cellars' co-founder and operator Lisa Warner about her wine marketing and sales career. Warner has over three decades of experience in the wine industry, working for self-producers as well as Leto Cellars, which she and her husband Brad founded in 2008. While not every aspect of their business is perfect, Warner and her team are still working toward creating a unique wine experience that will attract their ideal customers. [00:34 - 08:35] Opening Segment Lisa Warner is a co-founder of Leto Cellars and has been in the wine industry for over 30 years. She started out as an administrative assistant at Robert Mondavi Winery and then switched to marketing and sales. In 2008, she and her husband Brad launched Leto Cellars, a self-produced wine brand. In 2012, they rebranded the company. [08:37 - 17:15] Lisa Shares Tips for Selling Wine Lisa took a wine entrepreneurship program at Sonoma State. Lisa learned to create customers, she needed to first be their friend. Lisa started working in a cellar for a few years to learn more about wine production and how to sell it. [17:15 - 35:16] Lisa Discusses Sourcing The winery's core values are that they don't grow grapes, but they want to buy grapes from small, independent growers and support other families in the valley that mirror their values. They source grapes from Sonoma County, Mendocino County, and Lodi, California. They are open to sourcing wine from outside of Napa because of where they are located in the industrial park. [35:16 - 37:31] Closing Segment Tasting Round with Lisa Connect with Lisa: Instagram: @letocellars Website: letocellars.com   Let's continue the Everyday Wine Conversations and connect with me through Instagram, Facebook, LinkedIn, or feel free to shoot me an email at kris@krislevy.co. You can also check out my website at ​www.​klevywineco.com.   TELL US WHAT YOU THINK! LEAVE A REVIEW + help us get the word out there! Share this podcast with someone who wants to join the wine conversations. Go ahead and take a screenshot, share this with your stories, and tag me on Instagram!    JOIN THE CLUB through this link and handpick wines every month from up-and-coming wineries, winemaker-owned brands, and wineries with unique stories while supporting those wineries directly. You can also join our Facebook Group to connect with other wine lovers, get special tips and tricks, and take your wine knowledge to a whole new level.   Tweetable Quotes: " I think a lot of people take for granted ... how long it takes to make a bottle of wine" - Kris Levy " You can make wine all day, but then you have to figure out how you're gonna sell it." - Lisa Warner "The dream is still alive. It's just going to be more focused going forward." - Lisa Warner

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25 września 2022 roku o godz. 3 pm w auli Uniwersytetu Sióstr Felicjanek w Lodi (NJ) odbędzie się koncert "Wspólne śpiewanie (nie)zakazanych piosenek.Organizatorem wydarzenia jest Polska Szkoła im. Stanisława Kostki w Wallington, NJ. Agnieszka Kasprzak - dyrektor szkoły - opowiada o pomyśle zorganizowania wspólnego śpiewania (nie) zakazanych piosenek, który dojrzewał w niej od kilku lat. Przytacza słowa Jana Karskiego "Tyle naprawdę żyjemy, ile żyje pamięć o nas" Pokażmy zatem, że pamiętamy i włączmy się do wspólnego śpiewania - zachęca Agnieszka Kasprzak. Zapraszamy do wysłuchania wywiadu.

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On this episode, we visit with Kent Mann and Markus Schmidt in Lodi, California about the supply chain side of the wine business. SCMR's Editorial Director...

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David and Nikki talk about their trip to Charlotte. They review the two restaurants they at which were Papi's Taqueria and California Tortilla. They talk about the gem that is Lodi coffee, their hotel the Days Inn at Goose Creek, the trip to Fort Sumpter, their time in the French Quarter, and the absolutely terrifying alien monster they heard (Yes, there is audio evidence [creepy music playing]).

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Petite Sirah vs Petit Verdot Red Blend 2021-Another $7.99 Trader Joe's BargainPetite Sirah vs Petit Verdot?I thought the grapes in a blend were supposed to work together, not fight each other.So, the name is dumb, but the blend is smart.This is Trader Joe's take on Michael and David's Freakshow Petite Petit also from Lodi.Is it any good?Read the review at www.cheapwinefinder.com and listen to the PODCAST!!!

Cestovatelská talk show pokračuje premiérovým pořadem, jehož hostem je tentokrát na slovo vzatý znalec Vietnamu Zdeněk Porkert. Na internetových sítích je známý jako "Vietnamista". "Kecal" s vazbou na někdejší ČKD Hradec Králové.

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Cestovatelská talk show pokračuje premiérovým pořadem, jehož hostem je tentokrát na slovo vzatý znalec Vietnamu Zdeněk Porkert. Na internetových sítích je známý jako "Vietnamista". "Kecal" s vazbou na někdejší ČKD Hradec Králové.

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Qui di seguito il link per leggere insieme: http://www.liturgiadelleore.it

Qui di seguito il link per leggere insieme: http://www.liturgiadelleore.it

Qui di seguito il link per leggere insieme: http://www.liturgiadelleore.it

What if all you knew as a teenager was abandonment, abuse and drug dealing? How would that shape your perspective and choices? Paul Ybarra takes us right into his home and his life as a teenage drug dealer in California in the 80's. You will hear how his life spiraled out of control, as the stakes got bigger and bigger. He also shares the beautiful way the Lord stopped him in his tracks, called him out of that life and put him on a new path.Psalm 1:2-3 “But his delight is in the law of the Lord, and on his law he meditates day and night. He is like a tree planted by streams of water that yields its fruit in its season, and its leaf does not wither. In all that he does, he prospers.”**Special Note: Because this is a family-friendly podcast I want to take just a moment to let you know this podcast contains some sensitive content that might not be safe for young ears. If you have young kids listening, please take note and consider putting in earbuds. Show Notes: https://bit.ly/3R3EZ5JTopics Shared:Low rider truck club parents, San Jose in the 70'sCharismatic stepfather, big strong partying familyLearned class in the hood Raised Jehovah's Witness, stepdad was in leadership and nice at homeLight switch to narcissism and major abuse, molestationShame and guilt as a familyElders didn't believe the family, coverup ensuedPremeditated evil and double life JailedFresh start in Yakima, Wa. & MabtonMom spirals down, with cocaineCreated a cool imageLoved by a family14 yrs old, feeling abandoned by his momShe chooses another man over her childrenGiven a ticket back to CaLIVING THE GANGSTER LIFESTYLE, GANG BANGER:His Mom moves back and becomes a secret Taco Bell madam, with a prostitute ring.Even the high school counselor gives up on himSo he goes hard into the lifestyleHigh rolling, living the Snoop Dog Video lifeStarts tweaking, and going hard on drugsLoses everything, and loses trust on the streets, depression sets in, and he tries to forget everythingGets sober for a minute, finds a girlfriend who he wants to help and gets right back inA String of jobs, and refuses rehabTwo thirty day stints in county jailCHANGED BY THE LORD:Mike Williams and his helpSuicidalBinging, and doing a paper routeA Cry out to GodQuitting cold turkey, no uppers, no weed, and starting a New sales jobAffair with a young Christian womanReputation lostGets soberHis boss invites him to church, first man he respects since the age of 12.1/09/2005 goes to the altar, salvation New life, and then backsliding begins, back in California A friend helps bring him back and repentanceA year of purificationMeets his wife at churchThree months later marriedSold out for GodMINISTRY:Set Free MinistriesLive-streaming on PeriscopeRecovery is for everyoneCoaching ministry beginsKingdom Linked NetworkSpiritual Father to ManyTHE P.S. Questions Answered:The Importance of Discipleship How The Pandemic Has Changed HimPaul Ybarra Links:Website: Kingdom Lined Network, Connecting Community, Building the Kingdom https://www.kingdomlinkednetwork.com/Facebook Group: We Are Community https://www.facebook.com/groups/wearecommunitygroupPodcasts to check out: Activate Your Next Level Mindset Podcast with Coach Paul, Coach's Corner with Paul Ybarra, On The Go Podcast With Paul YbarraPaul's Book: 100 Power Tips to Set You Free: https://www.amazon.com/100-Power-Tips-Set-Free/dp/1513686631Resources: The Suicide Prevention Hotline: 1-800-273-8255 & Website: https://suicidepreventionlifeline.org/Paul Ybarra Quotes:“I just found the easy route, because my brother was out there in the streets. The lifestyle was selling dope, making some money, sell a whole lot of weed and have fun, and smoke weed. Right about that time is when gangster rap had just hit the market, in the late 80's early 90's, and you just live the lifestyle. The lifestyle soon became by the time I was 17 in high school, selling dope in school.”“My mom had a job at Taco Bell, and along the way, she actually became a madam for this secret prostitute ring that was in Taco Bell. So it was part of the franchise, and she was making a huge amount of money, rolls of money was coming home every night. At 16 years old, I thought ‘I guess this is how we do life. So I was slinging dope in school. We would go to Taco Bell and get 5 to 10 bags of free food. It was like this junior mafia basically, all my home boys making money, doing the things.”“I was a senior. One day I went to school and my counselor called me into the office and he said ‘Paul, what do you plan on doing with your life? All you do is come here and sell dope. Why don't you just drop out. And I was sitting there thinking, ‘But you are my counselor, really?”“We lived it, we spent it, boats, cars parties, like a Snoop Dog video, that's what we lived. And through that, built a lot of respect in the streets. I was never in a gang, p erse, just gang-banged, always wearing red, a northerner, the whole nine, that's who I was.”“So basically, you have two different roles in the street. You have the thug and you have the money makers. I was part of the money maker crews, but we didn't do the dirt.” “I turned a crazy leaf and lost everything.”“I was no longer the dope addict. I was no longer the home boy that sells dope. I was no longer the connection. I was Paul Ybarra.”“Back then I was a home boy. I'm surrounded by nothing but white boys. I thought they were narcs. I thought it was a set up, because I was high, I was tripping. Then I found my little crew, they were all from Lodi, little Mexican homeboys and white boys that were cool homeboys. We all thought we were surrounded by narcs.”I quit cold Turkey. That was my only escape. So we get on a sales crew. I know all the spots. I learned how to sell cleaner, and I learned it well.” “I I got kicked out of my apartment. I moved in with a friend of mine who lived out in the country, but that trailer that was out there was infested with rats. I literally had to cover myself with a blanket like a cocoon to go to sleep. And one Saturday morning I said ‘God whoever you are, if you just give me a better job, I promise to serve you however you see fit. And that same day….”“Recovery is for everyone. So how do I brand this to where I can reach people that aren't in recovery, but help them deal with the abandonment, the mindset, the rejection, the spirituality?”Related Episodes:Ep. 31- “All Joking Aside” BIG Dave Eberthttps://lettersfromhomepodcast.com/podcast/all-joking-aside-big-dave-ebert/——————————————For more everyday extraordinary faith stories: https://lettersfromhomepodcast.com/*FREE APP* Letters From Home Podcast has its own downloadable app., with all of our episodes in one easy place. Search our podcast name in the Apple APP store, and in the Google Play store. All free!We would love to hear how the Lord has encouraged you through this story. lfhpodcast@gmail.comTo join our Facebook Group for bonus live stories and convos: https://www.facebook.com/groups/3475957805750898For one splashy bright monthly Letters From Home Newsletter: https://lettersfromhomepodcast.com/newsletter/For Bingeable Series, hover over the “Episodes” tab: https://lettersfromhomepodcast.com/episodes/

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Rozmýšľate nad zaoceánskou plavbou? Cestovateľ a bloger Milan Bardún strávil týždeň na lodi Queen Mary 2. Po trase Titanicu sa za sedem dní preplavil z Anglicka do New Yorku. Na všetko, čo potrebujete vedieť, odpovedal nášmu rannému tímu z Hemendexu.

Programa dedicado al final de mercado analizando los últimos movimientos como la cesión de Lodi por 5M € al Nottingham con opción de compra por 30M € y la llegada de Reguilón sin opción de compra.

País, known as Criolla Chica in Argentina, and Mission in the US,  was brought by the Spanish conquistadores and was South America's most planted grape for centuries until an economic boom in Chile and waves of migration in Argentina brought new and interesting grapes to these nations. Argentina has plantings of the grape, California now barely any, so Chile is the epicenter of the grape, where it is thought of as the locals' grape – something low quality and common that has been around forever but has never made more than cheap, bulk wine or wine for local consumption.  País (a.k.a., Criolla Chica or Mission), "Mission Grapes" by Hey Fritters is licensed under CC BY-SA 2.0.   But in 2007, the 200+ year old vines caught the attention of Europeans who were making wine in Chile and they began experimenting. The grape was made into sparkling wine and then into funky natural wines, which gained a following in France and in the capital city of Chile, Santiago. Today, there is revived interest in this grape, and it is making everything from Beaujolais Nouveau-like styles to some more complex, spicy, herbal yet fruit wines with great tannins and acidity. In this episode we explore the origins of this grape and what makes it so fascinating.    Here are the show notes: We discuss the overview of the grape – it's called Criolla Chica in Argentina, Mission in California, and it is grown in Peru where it is distilled into Pisco and makes some natural wine, as well as Bolivia where it is called Missionera. We will refer to the grape only as País because Chile is the epicenter of growing!   We discuss the styles of wine that País makes: rosé, sparkling, lighter and easy drinking wine, and a fortified wine called Angelica, that can last for decades     The Grape Origins: País was probably the first vitis vinifera grape to come from the Old World, we tell the alleged story of Hernán Cortes hating the native grapes and demanding that better grapes be brought. He mandated that sacramental wine be made using grapes grown from cuttings from the Old World, so the high yielding Listán Preto was brought from Castilla-La Mancha and the Canary Islands where it had been growing to make wine to restock ships for the journey across the sea.   In the vineyard País is a big cropper with big, irregular berries. It has a lot of water in the grapes which can result in a low concentration of flavor The grape is easy to cultivate, is drought resistant, and has very deep roots, especially when grown on well-drained, granite rich slopes. It likes hot, dry climates. For these reasons it deserves our attention – it could have a bright future with climate change, although it needs careful management to be good. There are many 200+ year old vines in Chile, trained in bushes. Many of them have potential to be great.      Winemaking:  Winemakers must grapple with the fact that the wine lacks concentration of fruit flavor, and that it has a rustic, rough mouthfeel due to the types of tannins in the grape. It can also have low acidity or, if picked too early, too much acidity.  Techniques to manage the grape include carbonic maceration to increase fruitiness, saignee to increase intensity, and gentle pressing and traditional winemaking to keep the balance in the wines.  Terms we discuss: Zaranda – a bamboo mat that sits over the fermentation vat. Winemakers apply gentle pressure for less tannic, more acidic wines. Grapes are then crushed by foot and left to ferment in the traditional winemaking method Pipas — large pipe-shaped vats made from native beechwood. Used for short-term aging   País Wine/Flavors País is very light in color, and light in body. Depending on how the tannins are managed, the wine can be balanced or have really rough tannins The aromas and flavors range. The wines can be spicy and complex, with earthy, herbal, black pepper, and red fruit notes. It can also be simple with red fruit notes like pomegranate, and floral notes. It's often compared to Beaujolais     Food Pairings:  Mediterranean origin food. Think about Spanish tapas or Greek meze. Lentils, black beans burgers, beans, tacos, Spanish rice     Regions Chile Today, about ~7,250 ha/17,915 acres of País grow all over Chile -- from the Atacama Desert in the north to the southern regions of Maule, Bio Bio, and Itata, where the majority of plantings lie Was a much larger part of Chile's plantings until the mid 1800s when the mining boom made some Chileans very wealthy, and they used that money to set up vineyards and winemaking operations to make French varietal wine – Cabernet usurped País.  The grape was relegated to poor regions,  especially Maule, Bío Bío, and Itata where it was kept alive by the traditional local wine, Pipeño – fizzy, light, often sweet red made of País. The grape was so cheap and undervalued that growers and winemakers have no incentive to work with it  In 2006-2007, producers like Miguel Torres of Spain and young winemaker, Louis-Antoine Luyt who was trained in Beaujolais and is a natural wine advocate began making impressive sparkling and red of País. As the wine improved in quality, others became interested in making País and blends using the grape – Bouchon, Roberto Henriquez, and Concha y Toro are some examples One of Luyt's wine labels   Argentina  According to Amanda Barnes, author of the “Wines of South America”,  “Criolla” means a person or thing of Spanish-descent, born or developed in the Americas. Music, food, people, and grapes can be Criolla. Criolla grapes are a family of grape varieties that include the first vines, and part of that is Criolla Chica.  Producers that are experimenting: Cara Sur in Barreal, San Juan  Rocamadre in Paraje Altamira (Mendoza) from old vines Vallisto in Salta     California Called Mission grape  -- Established in 1769 with the Franciscan missions, Junipero Serra Died with Prohibition, today about 400 acres left, some producers in Amador, Calaveras, Santa Barbara, and Lodi still grow the grapes and some make early drinking, natural wine of it A traditional wine and the one that was esteemed at the time was Angelica, a sticky sweet wine that apparently tastes like molasses, dried figs, caramel, and nuts. The Mission Grape, growing in Lodi, CA. Photo: Lodi Growers Assoc It's an interesting time for País. I think this is the beginning of a journey with this grape and we'll keep you posted on new developments!  Maule, Itata and Bío Bío are in southern Chile. Map (C) WFNP   Sources to learn more: SouthAmericaWineGuide.com, Criolla Grape Varieties, Amanda Barnes País - Decanter China – great article by MW Julien Boulard Wikipedia: https://en.wikipedia.org/wiki/Pais Quench: The epic tale of País, the people's grape Wines of Chile: País  ____________________________________________________ Thanks to our sponsors this week:   Wine Spies uncovers incredible wines at unreal prices - on Zinfandel, Barolo, Champagne...you name it - up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $10 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

On this very special episode of Papicock Podcast (Recorded on August 16, 2022), Comedian Victor Pacheco sits down and speaks with the hilarious TONY CAMIN!Topics include: Tony being overly nice in the intros, Tony bust Victor's chops about blurred background, Tony makes everything sound sexy, different ways of saying words, first meeting at The Layover in Oakland, The Holy City Zoo and how the venue has changed, comedy versus 80s and 90s versus now, comedy culture, working the big rooms, one nighters, nature versus nurture, Victor's writing journey, don't meet your heroes unless you are Victor, Victor gets invited to do a roast battle, Victor calls out Tony for “fat culture” appropriation that Tony shortly vindicates, Victor explains a recent trip to the Santa Monica dog park and terrible experience, Tony makes Victor realize that all of the locations where they have both lived near ocean, doing comedy in Santa Cruz and Half Moon Bay, comedians in producer mode, Victor recalls doing Halloween show with children in the audience, Victor recalls doing anti-Trump material in Ukiah and confronting a heckler, Tony questions the amount of bookers in Ukiah, Victor talks about how he was going to attempt to get better numbers at his zoom shows by going on The People's Court, doing comedy in zoom versus real life, Victor angrily compliments Tony about his appearance on Conan O'Brien, Victor asks Tony secret to lose weight, the guys discuss drinking during comedy shows and Tony calls it an Occupational Hazard, why Victor is really losing weight, being fat, people don't believe Victor is a substitute teacher and Tony explains a possible reason for why that is, cannabis/weed talk, the affects of marijuana on depression, the making of The Marijuana-Louges it's origins and Tommy Chong's involvement, Doug Benson, turning the book into a Broadway show and taking the show on the road, almost busted at the Canadian border, technical difficulties that led Victor to hesitate whether or not to continue to the recording, Victor soldier's on until Tony comes back, Victor and Tony have first fight ever, Victor's alter-ego, LSD and psychedelic puppet shows, Tony's connection caused him to freeze as Victor rambles on about LSD and gives advice about taking it, more technical difficulties lead Victor to speak in the stream on consciousness while reflecting on the interview so far, Victor talks about failure, Victor talks about riffing and reintroduces Tony, Victor almost accidently cancels Tommy Chong interview, winging it on stage, Victor asks Tony about writing on stage, hosting versus featuring, Tony explains the importance of hosting sand there being a need for a funny MC, writing new material, depression and mental health, Victor overshares and Tony makes sure Victor is validated, Victor talks about his tireless efforts of trying to get into a comedy club in SoCal, meeting up Pablo Francisco at The Haha Comedy Club and seeing Bill Burr and Jim Jeffrey's all perform, taking professional advice from professionals, giving out tags, Victor attacks Mexican hacky jokes, discussing confrontational/disgruntled audience members, getting hissed and booed, breaking down an edgy joke, Victor talks about the type of people who are trying to cancel him, Victor explains the difference between comedy in English and comedy in Spanish as explained to him by a professional Spanish comedian, Victor explores some of his material in Spanish, Victor asks about Tony about his experience on Tough Crowd with Colin Quinn, WebJunk 20, Patrice O'Neal, Escalades and weed dealers, Lodi, Tony shows off his wallet, Tony's writing process, sports and comedy, Victor's writing process, Tony's advice for people thinking about moving to Los Angeles, Victor calls out pay-for-play comedy venues in Los Angeles, Victor makes elephant noises that causes his dog to bark, San Francisco Comedy Condo, the importance of the vouch in writing, writing speaks for itself, Victor explains what it takes to be a substitute teacher in California, we are connected be the weed and stand-up, ripped jeans rule, Greg Proops and hanging out at 5:30 in the morning before radio show, names redacted, goodbyes.Check out Tony Camin online for upcoming dates:https://twitter.com/tonycaminhttps://www.facebook.com/tony.caminHttps://www.instagram.com/tony.camin

​Dr. Lodi's healing approach has revolutionized the integrative oncology industry worldwide. Dr. Lodi's goal is health and where there is health, not only is there no cancer…there is also no diabetes, no high blood pressure, heart problems, no neurological problems.Watch the full episode on YouTubeConnect with Dr. Lodi:https://DrThomasLodi.comhttps://www.AnOasisOfHealing.comhttps://www.instagram.com/DrThomasLodihttps://www.facebook.com/DrThomasLodihttps://www.youtube.com/c/DrThomasLodihttps://www.tiktok.com/@DrThomasLodiSupport the LYM Podcast:Subscribe to our YouTube channelLeave us a review on Apple Podcasts or SpotifyVisit our website Download our LYM mobile app (available on iOS and Android)Join our mailing listSend a gift to our host VinceWant to sponsor episodes of LYM? Reach out to us on our website!Empowering NonprofitsMy mission is to empower those who empower others! Listen on: Apple Podcasts SpotifySupport the show

Nueva entrega de esta serie dedicada a recuperar grandes discos en directo de la historia del rocknoll. En 1980 se publica el segundo álbum en directo que aparecía de la Creedence Clearwater Revival. Tras corregir el equivocó que afirmaba que había sido grabado en el Royal Albert Hall londinense, el disco se reeditó con el título de "The Concert". Grabado en el Coliseum Arena de Oakland, California, el 31 de enero de 1970, cuando la banda estaba en lo más alto de su popularidad y era uno de los grupos más exitosos de EEUU. Repertorio imbatible, sonido fantástico y la formación clásica en todo su esplendor. John Fogerty a la voz y guitarra, Tom Fogerty a la segunda guitarra, Stu Cook al bajo y Doug Clifford a la batería. Aderezamos el episodio con un extracto del álbum “Live in Europe”, editado en 1973 pero recogiendo una actuación posterior al anterior. Un concierto de enero de 1970 en donde la banda ya funcionaba como trío tras la salida de Tom Fogerty. Playlist (todas las canciones del álbum “The Concert” excepto donde indicado); (sintonía) CREEDENCE CLEARWATER REVIVAL “Born on the bayou” CREEDENCE CLEARWATER REVIVAL “Green river” CREEDENCE CLEARWATER REVIVAL “Tombstone shadow” CREEDENCE CLEARWATER REVIVAL “Don’t look now” CREEDENCE CLEARWATER REVIVAL “Travellin’ band” CREEDENCE CLEARWATER REVIVAL “Who’ll stop the rain” CREEDENCE CLEARWATER REVIVAL “Bad moon rising” CREEDENCE CLEARWATER REVIVAL “Proud Mary” CREEDENCE CLEARWATER REVIVAL “Fortunate son” CREEDENCE CLEARWATER REVIVAL “Commotion” CREEDENCE CLEARWATER REVIVAL “The Midnight Special” CREEDENCE CLEARWATER REVIVAL “Night time is the right time” CREEDENCE CLEARWATER REVIVAL “Down on the corner” CREEDENCE CLEARWATER REVIVAL “Keep on chooglin” CREEDENCE CLEARWATER REVIVAL “It came out of the sky” (Live in Europe) CREEDENCE CLEARWATER REVIVAL “Lodi” (Live in Europe) CREEDENCE CLEARWATER REVIVAL “Hey tonight” (Live in Europe) Escuchar audio

Homilia 3ª-feira 20ª semana Tempo Comum - Padre Luiz Carlos Lodi 16/08/22 --- Send in a voice message: https://anchor.fm/jlio4/message

Gnarly Head Old Vine Zinfandel 2020 Grateful Dead Limited EditionI am not a Dead Head.I liked the Workingman's Dead and the American Beauty Albums, but I was never a Dead purist.But, you have to admire their longevity and the devotion of their fans.Gnarly Head and Grateful Dead rhythms so what more do you need?This is a classic Lodi value-priced Zinfandel.Adding the Grateful Dead connection just makes it better.For more info check out www. cheapwinefinder.com and listen to the PODCAST for all the details.

Homilia 4ª feira 18ª semana Tempo Comum - Padre Luiz Carlos Lodi 03/08/22 --- Send in a voice message: https://anchor.fm/jlio4/message

What do you get when you combine two beer drinkin buddies and one amazing Groupon Deal? A short road trip to Highwater Brewing in Lodi, CA. We had a couple of awesome flights at Highwater and picked out a good cross section of available beverages ACTUALLY IN CROWLERS to dink on this episode.

Ještě před stavbou ropovodů přivážely tuhle surovinu do bratislavské rafinerie Apollo lodě po Dunaji. Vlečné čluny naplněné minerálními látkami byly uvázané na lanech až sto metrů za remorkérem, který překonával proud řeky. Mezi flotilou byly i tři výjimečné tankery s vlastním motorem. Zachoval se jediný. Nejstarší loď na Slovensku nese jméno Šturec a v bratislavském Zimním přístavu ho skupina bývalých lodníků přeměňuje na muzeum.

Cancel your tickets to the hideous skirt convention because this week, we have the greatest collaboration of all collaborations. On this week's episode of The Art of Costume Blogcast, we are joined by the hosts of Fishnet Flix, Marie Lodi and Blaire Bercy! Listen along as the two podcasts come together to discuss the costumes of the legendary 2006 film, The Devil Wears Prada. Topics include Andrea's transformative wardrobe, Miranda's coat, an iconic necklace, Patricia Field, toxic workplaces, and... are you going to eat that steak? By all means, move at a glacial pace. You know how that thrills me... Subscribe and listen to Fishnet Flix on Apple Podcasts, Spotify, or wherever you get your podcasts! Want more episodes? Become an official member of our Patreon for exclusive access! On our Patreon, we post our favorite highlights, funny moments, unheard bloopers, and additional special episodes just for Patreon members. Head to Patreon.com/TheArtOfCostume for all of the details. The Art of Costume Blogcast official merch store is now open! Go to TheArtOfCostume.com/PodStore where you can buy an awesome Blogcast shirt, print, coffee mug, and a whole host of other possibilities from TeePublic. We will be adding more designs as the podcast continues! Follow The Art of Costume Blogcast on Instagram at @TheArtofCostumePod. For more costume reviews, deep dives, and interviews, visit TheArtofCostume.com - a blog dedicated to highlighting the best in costume design! --- Send in a voice message: https://anchor.fm/theartofcostume/message Support this podcast: https://anchor.fm/theartofcostume/support

Cancel your tickets to the hideous skirt convention because this week, we have the greatest collaboration of all collaborations. On this week's episode of The Art of Costume Blogcast, we are joined by the hosts of Fishnet Flix, Marie Lodi and Blaire Bercy! Listen along as the two podcasts come together to discuss the costumes of the legendary 2006 film, The Devil Wears Prada. Topics include Andrea's transformative wardrobe, Miranda's coat, an iconic necklace, Patricia Field, toxic workplaces, and... are you going to eat that steak? By all means, move at a glacial pace. You know how that thrills me... Subscribe and listen to Fishnet Flix on Apple Podcasts, Spotify, or wherever you get your podcasts! Want more episodes? Become an official member of our Patreon for exclusive access! On our Patreon, we post our favorite highlights, funny moments, unheard bloopers, and additional special episodes just for Patreon members. Head to Patreon.com/TheArtOfCostume for all of the details. The Art of Costume Blogcast official merch store is now open! Go to TheArtOfCostume.com/PodStore where you can buy an awesome Blogcast shirt, print, coffee mug, and a whole host of other possibilities from TeePublic. We will be adding more designs as the podcast continues! Follow The Art of Costume Blogcast on Instagram at @TheArtofCostumePod. For more costume reviews, deep dives, and interviews, visit TheArtofCostume.com - a blog dedicated to highlighting the best in costume design! --- Send in a voice message: https://anchor.fm/theartofcostume/message Support this podcast: https://anchor.fm/theartofcostume/support

Asi by před deseti lety málokoho napadlo, že k takové situaci vůbec dojde. Že ministři zahraničí Česka, Rakouska a Slovenska zamíří přes Polsko nočním vlakem na ruskou agresí sužovanou Ukrajinu. A že v tu samou dobu šéf diplomacie maďarské se pojede lísat do Moskvy, jen aby dostal o něco víc ruského plynu za snížené ceny.

On this episode we brought in Myles Parrish & TBHFelisha from NINE2FIVE Podcast and spoke about Lodi, CA (didn't know that was an actual city), Myles' longevity in music and his SIX80SOUTH project, and we debate about the best Mexican foods.

What the hell happened at the Lodi cemetary? Lots of action!See omnystudio.com/listener for privacy information.

Chris and Morgan break down the wines of Bedrock's 2022 Fall Release. 07:39 - 2021 Old Vine Zinfandel 15:34 - 2021 Evangelho Heritage Wine 26:13 - 2021 The Bedrock Heritage Wine 30:31 - 2021 Pagani Ranch Heritage Wine 38:55 - 2021 Katushas' Vineyard Zinfandel 48:42 - 2021 Carlisle Vineyard Zinfandel 53:53 - 2021 Beeson Ranch Zinfandel 1:05:37 - 2019 ‘Calico' Syrah 1:14:42 - 2021 Shake Ridge Ranch Barbera 1:19:45 - 2021 Ode to Denise White Zinfandel 1:30:13 - 2021 Wirz Vineyard Old Vine Riesling 1:35:46 - 2020 Compagni Portis Heritage Wine 1:40:16 - 2021 Cuvee Karatas 1:44:25 - 2021 Monte Rosso Semillon

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass! Today, we return to Winephabet Street where the letter of the day is C and it stands for Carignane.   We had the pleasure of having special guests Tana Cole and Greg Burns of Jessie's Grove Winery in Lodi, California. Greg's family has owned the vineyards for Jessie's Grove since 1862! They are the owners of the Bechtold vineyard - ancient vines Cinsault and their Carignane vineyard has vines that are 120 years old. I'd like to give a shoutout to Michael Kelly for the introduction. So sit back and enjoy the conversation. It is a great one!  While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts, Spotify and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others.  Slainte! Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN l AUDIBLE Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW STAY IN THE KNOW - GET SPECIAL OFFERS Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please like our Facebook page at www.facebook.com/exploringthewineglass Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines) Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.  Find out more about us and our award winning Paso Robles wines on our website.  Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.  Thanks for listening and remember to always PURSUE YOUR PASSION! Sláinte!  Please support our sponsor Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order