Podcasts about Lodi

A lot of health advice starts with a monster story: a “disease” is attacking you, and the only hope is finding the right weapon. We push back hard on that framework and replace it with something more grounded and less terrifying: the body is adapting to stay in balance, and symptoms are often the price of that adaptation. When we understand homeostasis, toxicity, deficiency, excess, and chronic inflammation, we stop chasing labels and start building real health.We also take on modern miracle claims head-on, including the idea that one hack like drinking hydrogen peroxide can “cure” serious illness. Instead, we talk metabolic reality: mitochondrial function, fermentation metabolism, and why chronically fermenting cells reflect a deeper loss of efficient energy production. From there, the conversation turns practical and personal through listener questions, from chronic eye inflammation to uterine wall thickening and confusing pathology reports.You'll also hear detailed guidance on lifestyle medicine basics that actually move the needle: cleansing strategies like fasting or a vegetable juice cleanse, nutrient-dense plant foods, and how eating windows and sleep timing support the body's cleanup and repair cycles. We discuss antiparasitic and antifungal tools with clear cautions about liver support and why they're never a standalone answer. We wrap with rapid-fire Q and A on sardines, sourcing supplements, blood pressure, IBS and dysbiosis after chemo, COPD mucus, and dental hygiene like oil pulling and finding a biological dentist.If this perspective helps you breathe a little easier, subscribe to the show, share it with someone who feels stuck in fear, and leave a review so more people can find a calmer, more practical path back to health.Send us Fan Mail Join Dr. Lodi's Inner Circle membership and unlock exclusive access to webinars, healthy recipes, e-books, educational videos, live Zoom Q&A sessions with Dr. Lodi, plus fresh content every month. Elevate your healing journey today by visiting drlodi.com and use the coupon code podcast (all lowercase: P-O-D-C-A-S-T) for 30% off your first month on any membership option. Support the showThis episode is the audio of Dr. Lodi's free Sunday Night Live, where he answers health and cancer questions sent in by viewers.He goes live every Sunday at 8pm New York time on YouTube, Facebook, Instagram and TikTok.Send your question in before the show:https://drlodi.com/contact-dr-lodi/livestream-qa/Follow Dr. LodiYouTube: youtube.com/@DrThomasLodiFacebook: facebook.com/DrThomasLodiInstagram: instagram.com/drthomaslodiTikTok: tiktok.com/@drthomaslodimd

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A listener writes in after being told they had stage four lung cancer and six to eight months to live. Dr. Lodi answers with arithmetic. Picture a doctor, he says, telling a hundred patients they will be dead by a certain date unless they do as he says: eighty agree, twenty walk out, and from that point the twenty are "lost to followup", so that doctor has no data on the ones who refused. "You're wearing a white coat, they call it a medical opinion," he says. "You're not wearing a white coat, they call it a lie." He calls a prognosis a prediction, and a prediction a guess.The longest block of the show stays with that letter. He takes the four stage system apart and argues that by the time one colony of what he calls chronically fermenting cells is found, others are already elsewhere, held back by signals from the dominant one, and a biopsy or a removal lifts that brake. He allows one exception, for surgery on a mass blocking a vital function or one that is extremely painful; on a biopsy he allows none. He files the big cancer centers together: "they're all Toyota dealers". The letter goes on to immunotherapy, Addison's disease and steroid replacement, and its line about needing meat for protein opens the protein argument, where his position is that we need not protein but nine essential amino acids, which he says the largest animals get from plants. As he puts it, "It takes seven lions to bring one elephant down."The show also covers itching and burning at night on a parasite protocol, whether AI will replace doctors, which he thinks it will while calling it "artificial idiots", a listener switched from pork insulin to a synthetic version who says they feel terrible, chronic lymphocytic leukemia and methylene blue, Crohn's, a tumor entangled in the brachial plexus in a listener with breast cancer, and non-alcoholic fatty liver. He ends on language, and on what he says he is after: restoring balance and health.Covered in this episodeItching and burning on a parasite protocolWhat stage four means, and what he says it missesWhy he calls a prognosis a guessAddison's disease after immunotherapyWhat he says we need instead of proteinWhether AI will replace doctorsType 1 diabetes and the switch from pork insulinChronic lymphocytic leukemia and methylene blueCrohn's and what he calls dysbiosisA tumor entangled in the brachial plexusMorgellons and what listeners reportNon-alcoholic fatty liverSend us Fan Mail Join Dr. Lodi's Inner Circle membership and unlock exclusive access to webinars, healthy recipes, e-books, educational videos, live Zoom Q&A sessions with Dr. Lodi, plus fresh content every month. Elevate your healing journey today by visiting drlodi.com and use the coupon code podcast (all lowercase: P-O-D-C-A-S-T) for 30% off your first month on any membership option. Support the showThis episode is the audio of Dr. Lodi's free Sunday Night Live, where he answers health and cancer questions sent in by viewers.He goes live every Sunday at 8pm New York time on YouTube, Facebook, Instagram and TikTok.Send your question in before the show:https://drlodi.com/contact-dr-lodi/livestream-qa/Follow Dr. LodiYouTube: youtube.com/@DrThomasLodiFacebook: facebook.com/DrThomasLodiInstagram: instagram.com/drthomaslodiTikTok: tiktok.com/@drthomaslodimd

Dal Vangelo secondo LucaIn quel giorno, mentre tutti erano ammirati di tutte le cose che faceva, Gesù disse ai suoi discepoli: «Mettetevi bene in mente queste parole: il Figlio dell'uomo sta per essere consegnato nelle mani degli uomini».Essi però non capivano queste parole: restavano per loro così misteriose che non ne coglievano il senso, e avevano timore di interrogarlo su questo argomento.

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What if the future of California wine isn't Cabernet Sauvignon or Chardonnay—but grapes like Sangiovese and Vermentino? In this episode of The Wine CEO Podcast, I sit down with Dan Fitzgerald, winemaker at AVIVO Wines in Lodi, California, to talk about how a changing climate could reshape what we grow and drink. AVIVO is taking a different approach to California wine. Their wines are made from climate-adapted Mediterranean grape varieties, grown using certified organic and regenerative practices, and made with just TWO ingredients: organic grapes and a small amount of sulfur dioxide. Dan and I discuss: 1) What makes a grape variety "climate-adapted" 2) What sustainable, regenerative, organic and Biodynamic wine mean for AVIVO 3) Why AVIVO wines contain only two ingredients 4) Why Mediterranean varieties like Sangiovese and Vermentino make sense in Lodi 5) How California wine culture may evolve in the years ahead If you've ever wondered what's actually in your bottle of wine, whether sustainable wine tastes different, or what California wine might look like in the future, this episode is for you. WATCH this episode on my YouTube channel: https://youtu.be/UJdBsR-a_e8 Subscribe to The Wine CEO for approachable wine education, conversations with winemakers and industry leaders, and a look at the people and trends shaping the future of wine. Don't forget to sign up for my newsletter at thewineceo.com for a FREE guide to food and wine pairing! Follow me on instagram ----- Today's Guest: Dan Fitzgerald AVIVO Wines https://avivowines.com/ #Wine #CaliforniaWine #SustainableWine #OrganicWine #RegenerativeAgriculture #LodiWine #winemaking #WineEducation #TheWineCEO #podcasts #newepisode

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Celý vodní prvek připomíná hokejové kluziště. V jedné polovině je 23 osvětlených trysek, ve druhé souvislá vodní plocha.

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Dr. Lodi breaks off the questions to ask the live chat to define the word disease, and reads the answers back: "an attack of a foreign entity in your body", a genetic mutation. He takes each apart and says nobody can define it, because there is no thing there. High blood pressure and insulin resistance, on his account, are adaptations to how a person lives, and what runs in families, he says, is the diet, not the disease.The question that leads into it is forty years of Lyme arthritis and painful joints. He separates acute inflammation, which he says is healing by another name, from chronic inflammation, which he calls a response to an assault that does not stop. On his account "we're all pretty much inflamed", and what he blames is cooking: heat, he says, turns food into something the body no longer recognizes. He cites Luigi Fontana's work on long term raw vegan eaters whose C reactive protein came back almost undetectable. He asks for a long juice cleanse, colon hydrotherapy, movement, and boswellia, ginger and curcumin.Two questions get sent for emergency care. A five year old vomiting for two days: the danger he names is dehydration, and if it has not resolved by now he says an emergency room or urgent care center for fluids. Asked if a severe breast lymphedema with infection warrants the emergency room, he says yes. The rest of the written questions: a lymphoma that followed anti rejection medicine, a listener wanting off a rheumatoid arthritis drug, and a couple who suspect parasites behind bloating and low iron, where he goes into stomach acid. The live chat stretch moves quickly, through a cavity in a wisdom tooth, lowering blood pressure, where he puts fasting first and adds "the best meal you ever had is the one you didn't eat", how he says B17 works and why he says the oral form can be fatal, and cryotherapy against radiofrequency ablation. He ends by agreeing with a commenter that fixing the gut fixes everything, then a worry that eating well only feeds parasites. "They don't want kale," he says. "We are dinner."Covered in this episodeA five year old vomiting for two daysLyme arthritis, painful joints and chronic inflammationWhat he says a disease isBreast lymphedema with infectionLymphoma after transplant rejection medicineBloating, low iron and stomach acidWhat he says is the best way to lower blood pressureB17 and why he says the oral form can be fatalCryotherapy against radiofrequency ablationSend us Fan Mail Join Dr. Lodi's Inner Circle membership and unlock exclusive access to webinars, healthy recipes, e-books, educational videos, live Zoom Q&A sessions with Dr. Lodi, plus fresh content every month. Elevate your healing journey today by visiting drlodi.com and use the coupon code podcast (all lowercase: P-O-D-C-A-S-T) for 30% off your first month on any membership option. Support the showThis episode is the audio of Dr. Lodi's free Sunday Night Live, where he answers health and cancer questions sent in by viewers.He goes live every Sunday at 8pm New York time on YouTube, Facebook, Instagram and TikTok.Send your question in before the show:https://drlodi.com/contact-dr-lodi/livestream-qa/Follow Dr. LodiYouTube: youtube.com/@DrThomasLodiFacebook: facebook.com/DrThomasLodiInstagram: instagram.com/drthomaslodiTikTok: tiktok.com/@drthomaslodimd

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Il nostro Claudio Chiari ha incontrato il segretario generale Confartigianato Lodi, Vittorio Boselli, che ci ha presentato la quattordicesima edizione di "Le Forme del Gusto". La manifestazione celebra le eccellenze enogastronomiche del territorio lodigiano attraverso una ricca fiera mercato e laboratori didattici. L'evento mira a valorizzare la produzione agroalimentare artigianale, trasformando il centro storico di Lodi in un palcoscenico culturale. «La proposta centrale è la fiera mercato. Abbiamo espositori della filiera della piccola produzione agroalimentare del nostro territorio, presenti in forma singola o in forma associata. Attorno, si sviluppa poi un programma che ha anche contenuti culturali: quindi, show cooking, presentazione di libri, confronti sul tema del food, in tutte le sue declinazioni», spiega Boselli. Le Forme del Gusto invita, inoltre, a scoprire tradizioni locali uniche come il trofeo dedicato alla raspadura lodigiana. 

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A listener with a breast tumor sitting just under the skin has already tried ozonated olive oil salve and calendula creams and wants to know what else can go on it. Dr. Lodi's answer, the longest of the show by a wide margin, is Lugol's liquid iodine with DMSO to carry it in.He takes Lugol's apart into potassium iodide and molecular iodine, two iodine atoms bound together, and says the molecular iodine does the work, by the same mechanism that made the iodine a mother once dabbed on a cut worth using. He argues it also shifts estrogen toward metabolites that do not stimulate growth. He says the DMSO goes on clean skin to carry the iodine in, and he warns it can irritate the skin enough that daily use may not be possible. He is plain about the limit: it only applies where a growth is near the surface and "it's reachable", not in the spleen or pancreas. He raises radiofrequency ablation, cryotherapy and histotripsy, then says none of it is the answer on its own, because if the toxins and the immune imbalance are left alone the growth comes back. Underneath it is his view of healing: "healing is not a transitive verb. It's not something you do. It's something that happens."The other questions cover a pituitary macroadenoma found on a scan taken for hearing loss in both ears, where he says an adenoma does not spread but that surgery is almost always the route; an inflamed bladder where a urine test found no bacteria, which he says is most likely the antibiotic already taken, and where he asks for a long juice cleanse; prostate cancer that has already spread, where he goes to bone; a rash on the neck, where he wants the real aloe vera plant, not a store product; two small benign liver lesions; autism and iodine; hot flashes on bioidentical hormones; and osteoporosis of the spine. Partway through, the camera and microphone fail and he sends everyone to Instagram while he restarts. He runs out of time on honey, dates and fruit and holds it to the following week.Covered in this episodeIodine and DMSO on a tumor near the skinPituitary macroadenoma and hearing loss in both earsAn inflamed bladder where no bacteria were foundProstate cancer that has already spreadA major rash on the neck and fresh aloe veraWhether skin growths are the same as any otherWhether a breast tumor is really hormone drivenTwo small benign liver lesionsAutism and iodineHot flashes on bioidentical hormonesOsteoporosis of the spineSend us Fan Mail Join Dr. Lodi's Inner Circle membership and unlock exclusive access to webinars, healthy recipes, e-books, educational videos, live Zoom Q&A sessions with Dr. Lodi, plus fresh content every month. Elevate your healing journey today by visiting drlodi.com and use the coupon code podcast (all lowercase: P-O-D-C-A-S-T) for 30% off your first month on any membership option. Support the showThis episode is the audio of Dr. Lodi's free Sunday Night Live, where he answers health and cancer questions sent in by viewers.He goes live every Sunday at 8pm New York time on YouTube, Facebook, Instagram and TikTok.Send your question in before the show:https://drlodi.com/contact-dr-lodi/livestream-qa/Follow Dr. LodiYouTube: youtube.com/@DrThomasLodiFacebook: facebook.com/DrThomasLodiInstagram: instagram.com/drthomaslodiTikTok: tiktok.com/@drthomaslodimd

Send us Fan MailDearly Beloved Lodi Red Blend 2024This is the now-famous Trader Joe's Day of the Dead Skull wine.It has been available at Trader Joe's for about 15 years or more.This is the wine with the silk-screened, flowered skull!Over the years, the grapes have been sourced from Mendocino, the Central Coast, and now Lodi.This wine has been very consistent, a quality sub-$10 wine, year after year.Dearly Beloved Lodi Red blend is well worth giving a try!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Ženy XYZ #62: Feministický podcast, ve kterém Silvie Lauder, Markéta Plíhalová a Clara Zanga řeší důležitá aktuální témata

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A listener diagnosed with rheumatoid arthritis five months ago writes in, and Dr. Lodi stops on the verb. "We might as well change the word to nailed," he says. A diagnosis, on his account, tells you neither how you got the problem nor how to get rid of it; its value belongs to the diagnoser, because the name lets them "stick you onto the sales algorithm."The longest block of the show goes to a listener asking about lupus. "Lupus looks like a wolf," he says, arguing it records only a red rash someone once saw. What is there instead, he argues, is not an immune system attacking its owner but one out of balance, tilted toward TH2, away from TH1. He asks whether the antibodies on a blood test caused the condition or followed it, and calls them a response, a downstream epiphenomenon. His evidence is a case of his own: a woman with a badly overactive thyroid he says he gave iodine, not the usual drugs. He says her symptoms cleared, her immune markers stayed abnormal for years, and he kept adjusting the iodine until those normalized too, his proof they followed the problem. He wants cleansing and medicinal mushrooms, and says emergencies are different: a broken leg or sepsis is what allopathic doctors are for.Before the mailbag, the chat asks whether his antiparasitic drugs are dangerous. All drugs are poisons, he says. With ivermectin and the benzimidazoles, he says, the liver clears them, so he tells people to check the liver first, and to have someone guiding them if it is already inflamed. Then a son who cannot function on antiparasitics, heart medication during a cleanse, stage four cirrhosis, and a fear that what killed a sister runs in families. Under it all: "There's only one way to get healthy, and that is by living healthy." The last question is from a listener with swollen ankles who has been fainting. Fainting could be dehydration, he says; it is the ankles that sound to him like congestive heart failure, a bad name on his account: it does not mean the heart failed. He adds it is not enough information to say.Covered in this episodeWhether antiparasitic drugs are dangerousAntiparasitics and liver functionA son who cannot function on antiparasiticsHeart medication and a parasite cleanseRheumatoid arthritis and what he says a diagnosis is forWhat he says the name lupus recordsAutoimmunity as a TH1 and TH2 imbalance, he saysWhat he says medicinal mushrooms do for natural killer cellsFainting and swollen anklesSend us Fan Mail Join Dr. Lodi's Inner Circle membership and unlock exclusive access to webinars, healthy recipes, e-books, educational videos, live Zoom Q&A sessions with Dr. Lodi, plus fresh content every month. Elevate your healing journey today by visiting drlodi.com and use the coupon code podcast (all lowercase: P-O-D-C-A-S-T) for 30% off your first month on any membership option. Support the showThis episode is the audio of Dr. Lodi's free Sunday Night Live, where he answers health and cancer questions sent in by viewers.He goes live every Sunday at 8pm New York time on YouTube, Facebook, Instagram and TikTok.Send your question in before the show:https://drlodi.com/contact-dr-lodi/livestream-qa/Follow Dr. LodiYouTube: youtube.com/@DrThomasLodiFacebook: facebook.com/DrThomasLodiInstagram: instagram.com/drthomaslodiTikTok: tiktok.com/@drthomaslodimd

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Analisi sul Dio Baal e sulle origini di Bibi.Sfera Ebbasta e le avventure di Andrea Ruggieri. Clizia de Rossi all'attacco del trapper. Poi spera in un bosco...Le vacanze del Capogruppo Gianmario Invernizzi a difesa di Lodi.Nel mondo della Green Theory, Alex e Frank contro i ciccioni. Annarita Briganti contro "la setta".

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Wines We're Drinking: Campo Viejo Rioja Reserva 2018 (Tempranillo, Rioja, Spain, about $15-16 at the grocery store) Seis Soles White Blend (Albarino and Grenache Blanc, Lodi, California, about $18) Kicking off Season 7 with a Latina podcast conversation that finally gets into the food side of our culture. Jessica sits down with Monti Carlo, three-time Telly Award winner, cookbook author, and Senior Editor of Food and Dining at the Atlanta Journal-Constitution, for a wide-ranging talk on being Puerto Rican in a Mexican-majority San Antonio, the divorce and financial free fall that led her to a MasterChef audition with pies packed in a diaper box, and how she built a career spanning Netflix, Food Network, PBS, and the James Beard Foundation from there. They dig into her cookbook Spanglish, a love letter to bicultural Puerto Rican cooking, why Puerto Rican food is fried the way it is, and the Spanglish mashups she's created, from bacalaito onion rings to morcilla sloppy joes. In This Episode We Cover: [00:00] Welcome to Season 7 with Monti Carlo, AJC Senior Editor of Food and Dining [04:12] What's in the glass: Campo Viejo Rioja Reserva and Ces Soles white blend [13:49] Being Puerto Rican in a Mexican-majority San Antonio, and the "Latino food aisle" problem [26:35] Rock bottom: divorce, debt, and a diaper box full of apple pies [36:47] MasterChef, imposter syndrome, and what Gordon Ramsay gave her [47:07] Keeping the sazon: Puerto Rican ingredients in every Spanglish recipe [55:38] What people get wrong about Puerto Rican food [1:01:23] Spanglish mashups: bacalaito onion rings, morcilla sloppy joes, coconut arepa BLTs [1:09:08] Rebuilding a 157-year-old newspaper's food section for the digital age [1:14:14] How "MC" became Monti Carlo [1:16:10] Where to find Monti and support Spanglish Connect with Monti Carlo: Instagram: @themonticarlo Book: Spanglish, A Love Letter to Bicultural Puerto Rican Cooking (Simon & Schuster), available everywhere books are sold Website: www.themonticarlo.com Connect with Wine & Chisme: Website: www.thewineandchismepodcast.com Instagram: @thewineandchisme TikTok: @thewineandchisme Call us and tell us how we're doing (858) 304-0266 Sin prisa. Sin vergüenza. Con vino.

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Heslem akce bylo a je „Třinec jede domů“. Kotva lodi totiž procestovala opravdu celý svět, nyní už stojí na náměstí T. G. Masaryka v Třinci.

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Asked for a treatment for Lyme disease, Dr. Lodi says he does not like the word diagnose. He calls it "a word of sorcery", closer to a curse than a description, because the name then becomes the focus of a life, and he puts chronic Lyme in the same bracket as long COVID.That answer is the longest block of the show, and most of it argues germ theory has the order backwards. He describes the Lyme organism as a corkscrew shaped spirochete he says takes a dark field microscope to see, and says finding it would still not prove it caused anything. Bacteria do turn up in an abscess, but on his account "they're there cleaning it up. That's their job." From there it runs to Koch's postulates, Bechamp against Pasteur, what he calls Rockefeller medicine, and why he thinks nobody knows anything beyond their own perception. On top of whatever a person takes to kill something off, he recommends what he gives for everything: cleansing, juices, colon hydrotherapy, movement, biological dentistry, early nights and a short daily eating window.The rest runs through which iodine to put on a breast lump, where he calls the povidone iodine used to sterilize skin for surgery the wrong product and points instead to Lugol's solution and the brand Iodoral, while telling the listener that iodine is only one thing, not a program on its own; whether grounding has to be on grass, where his answer is any earth at all, sand, soil or a tree, nothing man made; a listener who says they feel something moving inside them and have been laughed at by doctors, which becomes his account of parasites inside the body against ones under the skin; and a gallbladder impacted with stones and sludge, where stones form, he says, the way salt drops out of water that can hold no more. The last question, whether someone on heart medication can do a parasite cleanse, he turns into what the liver already has to clear. He ends on "Aloha."Covered in this episodeTreatment for Lyme diseaseWhat he says bacteria are there to doWhich iodine for a breast lump, and why he says it is only one thingNascent iodine against Lugol's solutionWhether grounding has to be done on grassA listener who says they feel something moving inside themA gallbladder impacted with stones and sludgeLiver cleanses and the stones people findWhy he says the thyroid needs seleniumHow he says rectal ozone worksWhat he says causes a migraine auraParasite cleanses and heart medicationSend us Fan Mail Join Dr. Lodi's Inner Circle membership and unlock exclusive access to webinars, healthy recipes, e-books, educational videos, live Zoom Q&A sessions with Dr. Lodi, plus fresh content every month. Elevate your healing journey today by visiting drlodi.com and use the coupon code podcast (all lowercase: P-O-D-C-A-S-T) for 30% off your first month on any membership option. Support the showThis episode is the audio of Dr. Lodi's free Sunday Night Live, where he answers health and cancer questions sent in by viewers.He goes live every Sunday at 8pm New York time on YouTube, Facebook, Instagram and TikTok.Send your question in before the show:https://drlodi.com/contact-dr-lodi/livestream-qa/Follow Dr. LodiYouTube: youtube.com/@DrThomasLodiFacebook: facebook.com/DrThomasLodiInstagram: instagram.com/drthomaslodiTikTok: tiktok.com/@drthomaslodimd

The first question comes from a viewer who has not managed solid food in four weeks and had severe chest pain when she ate. Dr. Lodi walks through the two sphincters of the esophagus, explains that the pain of a spasm there cannot be told apart from a heart attack, and says that with every scan and swallow test coming back clean, what is left to look for is a functional cause rather than an anatomical one. He points her toward a gastroenterologist who specializes in the esophagus and stomach, or a neurologist, and says it is hard to say.The longest block of the show goes to a woman who had a meningioma removed a year ago, with a fragment left near major vessels, and who says she eats mostly keto carnivore. He lays out what a ketogenic diet is actually for, argues that you can never starve a tumor of its fuel because the body makes glucose through gluconeogenesis and makes glutamine too, and cites a review covering 249 studies on meningioma in which a diet high in vegetables and fruit came out protective against developing one. Then he tells her that nobody she has read about is on a carnivore diet at all. "Carnivores eat animals alive," he says. "They don't take them home and barbecue them." What people are really on, on his account, is "a scavenger diet, which is a dog diet, which is eating corpses."From there the questions run through pearl powder, Parkinson's disease and intravenous glutathione, what the injected glucose in a PET scan is measuring, how high liver enzymes can go during a cleanse, and five years of POTS-like symptoms after living in a house with black mold. The last answer ends on rebalancing the autonomic nervous system.Covered in this episodeTrouble swallowing and esophageal spasmMeningioma after surgeryWhat he says a ketogenic diet is forWhether a carnivore diet is really carnivorousRoot canals and hormonesPearl powderParkinson's disease and glutathioneB cell lymphoma and what a PET scan measuresLiver enzymes during a cleanseBlack mold and POTSSend us Fan Mail Join Dr. Lodi's Inner Circle membership and unlock exclusive access to webinars, healthy recipes, e-books, educational videos, live Zoom Q&A sessions with Dr. Lodi, plus fresh content every month. Elevate your healing journey today by visiting drlodi.com and use the coupon code podcast (all lowercase: P-O-D-C-A-S-T) for 30% off your first month on any membership option. Support the showThis episode is the audio of Dr. Lodi's free Sunday Night Live, where he answers health and cancer questions sent in by viewers.He goes live every Sunday at 8pm New York time on YouTube, Facebook, Instagram and TikTok.Send your question in before the show:https://drlodi.com/contact-dr-lodi/livestream-qa/Follow Dr. LodiYouTube: youtube.com/@DrThomasLodiFacebook: facebook.com/DrThomasLodiInstagram: instagram.com/drthomaslodiTikTok: tiktok.com/@drthomaslodimd

I'm guessing when you think of biofuels you don't think of boats. Well that could be changing! Jill Welke found out how biofuels are making its way into boats through marine ethanol. Adrian Tolson, Chair of the International Bunker Industry Association and owner of 2050 Marine energy is optimistic about ethanol use in ships. Tolson says maritime decarbonisation and exploring the potential role of ethanol as an alternative marine fuel is an exciting proposition. He also says there are steps necessary to make it happen. Those steps needed involve fuel producers, technology providers, shipowners, ports, and policymakers. Hot and sticky describes the way we begin September. Stu Muck also explains where the rainfall in the forecast is likely land.When a farm or family experience an auction, or a land sale, they're faced with some tax questions. How can they manage this sudden surge in income? Can they use it to build for the future? Ashly Huhn from the Steffes Group explains the tools they make available to help that transition happen. Paid for by Steffes Group. Three Wisconsin Jersey operators captured national attention at the American Jersey Convention in Springfield, MO. Pam Jahnke congratulates Jazzy Jersey's in Lodi, Glacier Ridge Dairy in Milton and All-Lynn Jersey in Reedsburg. So the markets have plenty of topics for conversation today! The latest crop progress report is out getting reaction. EPA has just ruled that some small and mid-sized refiners are getting a pass on biofuels blends. What's that doing to trade. Plus the beef import issue hits front and center today. John Heinberg, market advisor with Total Farm Marketing in West Bend tackles them all.See omnystudio.com/listener for privacy information.

Fluent Fiction - Hindi: The Art of Connection: Magic in Lodi Garden Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hi/episode/2026-08-30-07-38-19-hi Story Transcript:Hi: दिल्ली की लोदी गार्डन आज जैसे किसी चित्रकार के ख्वाब में हो।En: Dilli की Lodi Garden today seemed like a painter's dream.Hi: बादल आसमान में घिरे हैं और बारिश की बूँदें हरियाली को निहार रही हैं।En: Clouds enveloped the sky, and raindrops admired the greenery.Hi: यह राखी का मौसम है और साथ ही यहाँ का स्थानीय सांस्कृतिक महोत्सव भी।En: It was the season of Rakhi and also the time for the local cultural festival here.Hi: रंग-बिरंगे स्टॉल्स और मिट्टी की महक पूरे वातावरण को मनमोहक बना रही है।En: The colorful stalls and the scent of the earth were making the whole atmosphere enchanting.Hi: आरव, एक युवा वास्तुकार, अपने काम के तनाव से थोड़ी राहत पाने और नई प्रेरणा की तलाश में इस महोत्सव में आया है।En: Aarav, a young architect, had come to this festival to find some relief from the stress of his work and seek new inspiration.Hi: उससे कुछ दूरी पर, मीरा का कला का स्टॉल है।En: Some distance away was Meera's art stall.Hi: वह एक समर्पित कलाकार है, जिसने अपनी कला के माध्यम से लोगों तक जुड़ने की ठान रखी है।En: She was a dedicated artist who had decided to connect with people through her art.Hi: वे अपने चित्रों की प्रशंसा करवाना और उन्हें बेचकर अपनी कला के इस सफर में आगे बढ़ना चाहती है।En: She wanted her paintings to be appreciated, sell them, and further her journey in art.Hi: आस-पास की हलचल के बीच, अंदर ही अंदर नौकरी के दबाव को संभालने की कोशिश में लगा आरव, चारों तरफ निहारते हुए अपने मन को शांत करना चाहता है।En: Amidst the hustle and bustle, Aarav, who was internally trying to handle job pressure, wanted to calm his mind by looking around.Hi: दूसरी ओर मीरा, थोड़ा चिंतित है, उसे डर है कि कहीं उसकी कला लोगों से जुड़ ना पाए।En: On the other hand, Meera was slightly anxious, fearing her art might not connect with people.Hi: आरव ने तय किया कि वह सारी चिंताएं एक तरफ रख देगा और बस इस महोत्सव का आनन्द लेगा।En: Aarav decided he would set aside all worries and simply enjoy the festival.Hi: इधर मीरा ने भी सोचा कि वह लोगों से खुद मिलकर अपनी कला को साझा करेगी।En: Meanwhile, Meera also thought she would share her art by meeting people herself.Hi: वॉक करते हुए, आरव मीरा के स्टॉल के पास पहुँचा।En: As he walked, Aarav reached Meera's stall.Hi: वहाँ की आकृतियों और रंगों ने उसे रोक दिया।En: The shapes and colors there stopped him.Hi: दोनों की नजरें मिलीं और फिर जैसे कुछ जादू सा हुआ।En: Their eyes met, and then it was as if some magic happened.Hi: बातों का सिलसिला शुरू हुआ।En: A conversation started.Hi: दोनों अपने अपने दृष्टिकोण को साझा करते हुए महसूस कर रहे थे कि कैसे वास्तुकला और कला एक साथ काम कर सकते हैं।En: As they shared their perspectives, they realized how architecture and art could work together.Hi: आरव ने मीरा को अपने प्रोजेक्ट के बारे में बताया, जो एक पर्यावरण-मित्र संस्कृति केंद्र के डिज़ाइन का था।En: Aarav told Meera about his project, which was about designing an eco-friendly cultural center.Hi: मीरा की कला और आरव का वास्तुकला का ज्ञान एक दूसरे को पूर्ण करता है, यह उन्हें जल्दी ही समझ में आ गया।En: They quickly realized that Meera's art and Aarav's architectural knowledge complemented each other.Hi: बारिश की बूंदें उनके आस-पास हल्की हल्की गिर रही थीं।En: Light raindrops were gently falling around them.Hi: उनके दिल की धड़कनें भी शायद इस पावन दिन पर एक नया बंधन बनाने की राह तलाश रही थीं।En: Perhaps their heartbeats were searching for a new bond on this sacred day.Hi: दोनों ने अपना संपर्क साझा किया, भविष्य में एक साथ काम करने के इरादे से।En: They exchanged contact information, intending to work together in the future.Hi: आरव को एक नई राह और जोश मिला।En: Aarav found a new path and enthusiasm.Hi: उसकी सोच को नयी दिशा मिली।En: His thinking gained a new direction.Hi: वहीं मीरा को विश्वास हुआ कि उसकी कला का असर लोगों पर गहरा है।En: Meanwhile, Meera believed that her art deeply impacted people.Hi: यह एक नयी शुरुआत थी, एक नयी उम्मीद के साथ।En: It was a new beginning with new hope.Hi: लोदी गार्डन की उस हरी चादर के नीचे, आज के दिन ने दो कलाकारों को नयी प्रेरणा के साथ जोड़ दिया।En: Under the green cover of Lodi Garden, the day connected two artists with new inspiration. Vocabulary Words:enveloped: घिरेadmiring: निहार रहीenchanting: मनमोहकarchitect: वास्तुकारanxious: चिंतितhustle and bustle: हलचलrelief: राहतstalls: स्टॉल्सdedicated: समर्पितhandle: संभालनेcalm: शांतperspectives: दृष्टिकोणeco-friendly: पर्यावरण-मित्रsearching: तलाशimpact: असरsacred: पावनbond: बंधनinspiration: प्रेरणाenthusiasm: जोशfurther: आगे बढ़नाfear: डरintending: इरादेexchanged: साझाrealized: महसूसconnect: जुड़नेjourney: सफरappreciated: प्रशंसाproject: प्रोजेक्टcomplemented: पूर्णbeginning: शुरुआत

After 3 months, "Keep Grinding The Podcast" is back with Episode 195 "Dust on the Pod" with my guy Lodi. We're talking about the new Spider-Man, how life is getting fragile as we age, Summerslam being 2 nights and more! Follow on Instagram:⁠https://www.instagram.com/keepgrindingpodcast/Apple Podcasts: ⁠https://podcasts.apple.com/us/podcast/keep-grinding-the-podcast/id1454842213⁠Spotify: ⁠https://open.spotify.com/show/1oEJKJbSSRpbo7XQhyOF9X?si=d6PNHQLBRNSMyYNWZWy96Q⁠Website:⁠ https://www.bookec3.com/keepgrindingthepodcast⁠

Ep 382 – Fall Brawl 1999 “Sting & Hogan Brawl for It All” Who can you trust? 0:31 - Welcome 11:22 - Fall Brawl Opening 14:39 - The Dark Carnival (Vampiro and the Insane Clown Posse (Violent J/Shaggy 2 Dope)) vs the Filthy Animals (Rey Mysterio Jr, Eddie Guerrero and Kidman) 21:05 - Kaz Hayashi vs Lenny Lane (w/ Lodi) for the WCW Cruiserweight Championship 27:35 - The First Family (Hugh Morrus/Brian Knobbs) (w/ Jimmy Hart) vs the Revolution (Shane Douglas/Dean Malenko) in a no DQ match 32:39 - Perry Saturn vs Rick Steiner for the WCW World Television Championship 36:41 - Berlyn (w/ his personal bodyguard) vs Hacksaw Jim Duggan 42:51 - Harlem Heat (Booker T/Stevie Ray) vs West Texas Rednecks (Barry/Kendall Windham) (w/ Curt Hennig) for the WCW World Tag Team Championships 48:18 - “The Millennium Man” Sid Vicious vs “The Crippler” Chris Benoit for the WCW United States Championship 52:36 - Diamond Dallas Page vs Goldberg 56:47 - Sting vs Hulk Hogan for the WCW World Heavyweight Championship 1:03:15 - Overall Thoughts 1:06:17 - Smarking It Up 1:15:10 - Ready to Rumble – Thin Man Goes Home - 1944 1:19:42 - Goodbyes Music from this week's show is “King Kong” by Eve Dowdle and “Sting/Crow” by Jimmy Hart and Howard Helm Rate and review us on iTunes, Spotify, YouTube, or wherever you find your podcasts Email – WrestlingHistoryX@gmail.com X – WrestlingHistoX

Merriam-Webster's Word of the Day for July 24, 2026 is: itinerant • eye-TIN-uh-runt • adjective Itinerant describes someone who travels from place to place or only stays in a place for a short amount of time. It is used especially for people who travel in a circuit for their profession. // Being an itinerant musician gave her the opportunity to see the wonders of the world with her own eyes. See the entry > Examples: “‘There has long been this masculine idea that a lone, itinerant male blues singer, travelling the South with a guitar slung over his back, was the authentic representation of the blues,' she [Dr. Cookie Woolner] explains, ‘while female performers like [Ma] Rainey, who drew from vaudeville and blackface minstrelsy, were commercial entertainers and not artists.'” — Deborah Nicholls-Lee, BBC, 5 June 2025 Did you know? Many a song in popular music has been penned about the itinerant lifestyle of touring, ranging from the exuberant (“Travelin' Band” by Creedence Clearwater Revival) to the exhausted (“Lodi” by, er, Creedence Clearwater Revival). All journeys have their highs and lows, of course, and the word itinerant is all about the journey, not the destination. Indeed, itinerant comes from the Late Latin verb itinerari, meaning “to journey,” which in turn traipsed down the etymological trail from the noun iter meaning “way” or “journey.” Itinerant is usually encountered as an adjective used to describe traveling types, especially those—like touring musicians—whose itineraries (to use another iter descendent) are often circuits, but it can also be used as a noun. Itinerants, musical or otherwise, are those who never stay in one place for long, who whether by choice, profession, or circumstance, keep on chooglin'.

This week we're featuring two of our favorite stories from the past year. Meet the Duduk Whisperer: A Bay Area Armenian Folk Musician Revives Centuries of Soul San Francisco Bay Area-based Khatchadour Khatchadourian is pushing the boundaries of traditional Armenian music. The vocalist and musician plays the duduk, an ancient double reed wind instrument carved from apricot wood, which has cultural ties to the country. Last October, KQED's Elize Manoukian brought us this profile about how Khatchadourian is preserving culture through sound. Small Ring, Big Dreams: The Central Valley's Backyard Wrestling Underdogs If you turn off Highway 99 just north of Stockton, you'll find the 209 Dragon's Den. The venue is wedged between a private home, a plant nursery and a barn, offering one of the humbler places to tangle in the independent wrestling scene. Since it launched about a year ago, it's been drawing wrestlers from around the state. But the 209 Dragon's Den isn't just a place to bring the community together– it also helps wrestlers better understand themselves and their sport. In March, reporter Hannah Weaver took us ringside. Learn more about your ad choices. Visit megaphone.fm/adchoices

Theresa, Jesse and Johanna from Squeakywheel Beverages join Herlinda Heras in the studio today on the Brew Ha Ha. Theresa Scripps is a co-founder, Johanna Pino does communication strategy and social media for Squeakywheel and Jesse Giambrone is a co-founder and creative director. This is their first time on the show. Squeakywheel Beverages are to be featured at the Petaluma Music Festival, which takes place two days after the live show. We talked about it on last week’s show, right here. Our guests have brought all three Squeakywheel cocktails, Squeakyrita, Squeakytiki and Squeakyspritz. Squeakytiki is a tropical fruit punch. Squeakyrita is Baja Lime with salt, and Squeakyspritz is “kind of like an Aperol spritz” flavor. They are wine cocktails and 6% Abv. People find that the flavor is surprisingly light and refreshing.  Sqeakywheel at the Petaluma Music Festival Herlinda will be at the Petaluma Music Festival, with a tasting tent featuring all kinds of refreshing beverages. Especially at these brew fests, when people are drinking a lot of beer, these drinks can really hit the spot. Also, they are gluten-free. They work with Paul Scotto, a winemaker from Lodi. Yet this is very different and not like wine at all. They start with a blend of a light white wine, unbaked, then they add some water to regulate the alcohol. All of the flavors are lightly effervescent, with a clean finish and no sugar aftertaste. ++++RRBC++++Visit Russian River Brewing Co. in Santa Rosa on 4th St. and at their big Windsor location. Check out their website and socials for up-to-date hours, menus, beers and more.++++RRBC++++ Music and arts belong in the schools and schools without the arts are no schools at all. It’s a cheapening of our entire culture. So these fund raisers are sometimes our only chance to make a positive contribution. ++++ProChiller++++Visit our sponsor Pro Chiller online for all the info about their new CO2-based Pro Green Solutions.++++ProChiller++++ Jesse mentions that the squeaky wheel gets the grease and Theresa mentions the slogan, and that the brand and the consumers have a voice. The slogan is, “start something, say something, be squeaky.”  It’s “an energetic, stylish brand with an attitude and a voice.” Visit the Squeakywheel Beverages website for all the locations where the brand is distributed.      

Ridgely Evers has a walked an extraordinary road that eventually led him to wine. From writing code at age 16 to the olive oil industry to big tech, the earth eventually called him to find a better way to produce wine. I met up with Ridge in Healdsburg to visit his garden and learn what [...]

The California wine industry is navigating one of its most challenging periods in decades, but growers are focused on adapting, advocating and positioning the industry for long-term success. Those issues were the focus of today's  episode of the AgNet News Hour, featuring Natalie Collins, president of the California Association of Winegrape Growers (CAWG). Collins recently returned from Washington, D.C., where she joined a delegation of California winegrape growers to meet with lawmakers on issues including the Farm Bill, trade, appropriations and the overall health of the state's wine industry. She said those face-to-face conversations help policymakers better understand the challenges growers are facing across California. One of the industry's biggest concerns is declining wine consumption, which has contributed to the smallest California wine grape crush in two decades. Collins said the downturn has resulted in vineyard removals, winery closures and difficult decisions for many multi-generational farming families. Despite those challenges, she believes the industry has a path forward. "I think we are looking at focusing on how we as an industry talk about wine, how we market wine, and how we appeal to broad demographics and different age groups," Collins said. CAWG is encouraging the industry to make wine more approachable for younger consumers through new packaging options, expanded marketing efforts and wine tourism, while reminding consumers that there is no "right" wine—only the wine they enjoy. Another priority is ensuring California growers can compete fairly against imported bulk wine. Collins highlighted Assembly Bill 1585, legislation sponsored by CAWG that would have required any bottle labeled simply as "American" wine to contain 100% American-grown grapes, rather than the current federal standard allowing imported wine to make up part of the blend. Although the proposal advanced unanimously through the California Assembly, it ultimately stalled in the Senate. Collins said California growers are willing to meet the state's high regulatory standards but need policies that recognize the higher cost of producing grapes domestically. She also encouraged consumers to support local agriculture by looking for wines labeled with California appellations, such as California, Napa Valley, Sonoma County or Lodi. "When you choose California wine, you know who grew those grapes and the families behind them," Collins said. Looking ahead, Collins expects California's wine grape harvest to begin earlier than normal after a warm growing season. She said the industry continues investing in precision agriculture, mechanization, new wine styles and consumer outreach while remaining optimistic about the future. "We're a resilient industry," Collins said. "We're going to come back, but it's going to take all of us working together." Listen to the full interview below or on your favorite podcast app.

White Wine, Regenerative Farming, and Reinventing Yourself at 50What does it mean to acquiesce to wine? For Lodi winemaker Susan Tipton it means surrendering to the grapes, making wine that represents what the grapes give her.Meet Susan Tipton, founder of Acquiesce Winery and Vineyards in Lodi, California. In a region famous for Zinfandel and other red wines, Sue took a different path, building a winery devoted entirely to Rhône-inspired white wines. What began as a passion project after she fell in love with a white Châteauneuf-du-Pape eventually became one of Lodi's most acclaimed wineries.Sue shares how she and her husband Rodney arrived in Lodi after years of moving around the world for corporate assignments, and how a song called “Acquiesce” by KD Lang inspired both the winery's name and philosophy. Today, Acquiesce is known for wines that as they say, surrender to the grapes, focusing on expressing the vineyard rather than manipulating the wine. She also explains why Lodi's warm days, cool Delta breezes, and sandy soils make Lodi an ideal place to grow Rhône white varieties such as Grenache Blanc, Viognier, Roussanne, Picpoul Blanc, and Bourboulenc.Our conversation explores Sue's career change in her 50s, the challenges of launching a winery focused exclusively on white wines, and the recognition that followed. From selling out her first vintages to being named Woman Winemaker of the Year by the International Women's Wine Competition, Sue's story is a testament to following curiosity and conviction.We also discuss Acquiesce's food-and-wine pairing program, regenerative farming practices, and the Lodi Appellation Inclusion Collective, an initiative co-founded by Rodney Tipton to help create pathways into the wine industry for people of color. So grab a glas and join us for this inspiring conversation about wine, hospitality, sustainability, and the rewards.

Wines We're Drinking Jessica: Seis Soles Albariño, by Chris Rivera (friend of the pod), out of Lodi with a tasting room in downtown Orange, CA (Wine & Wax) Heidi: Water (she'd just wrapped recording her own podcast beforehand) Episode Description This week, Jessica sits down with Heidi De La Cruz, host of the two time award winning podcast "American Dream in the Eyes of Immigrants," podcasting coach, and creator of the V.O.I.C.E. Method, a 6 week framework helping Latina women and busy moms launch their own shows. Heidi and Jessica trade real talk on what it actually takes to start and sustain a podcast: knowing your why, building systems that don't burn you out, showing up as your authentic self (no dress code required), and redefining what success looks like when you're a one woman operation. Heidi also opens up about managing her PTSD around her recording schedule and how mental health shaped the structure of her business. Note for listeners: this episode touches on immigration and includes a candid conversation about how Jessica curates guests for the show's mission of amplifying communities of color specifically. Timestamps 00:00 - Cheers and catching up 09:56 - Heidi's path into podcasting, from curious kid to interviewing her husband about his immigration story 19:47 - Showing up as yourself: ditching the dress code and talking openly about PTSD and mental health 28:17 - Kicking hesitation to the curb: the launch party deadline that got the show live 34:11 - Turning her own trial and error into coaching other podcasters 39:38 - Know your why: the one question to answer before you hit record 46:54 - Weekly, biweekly, whatever works: redefining what podcast success actually looks like 49:21 - Drop times, edit hours, and the surprising places listeners are tuning in from 59:05 - The systems (Calendly, Notion, Google Sheets templates) keeping two indie podcasters sane 1:04 - Editing tools, coworking spaces, and finding time to actually finish an episode 1:07 - Solo episodes vs. interviews: the one that's actually harder 1:11:32 - Setting boundaries with guests around sensitive stories 1:13:44 - Curating community with intention (touches on race and immigration) 1:17:56 - Gratitude, parting wisdom, and where to find Heidi Guest Social Handles Instagram: @heidi.delacruz Website: HeidiDelacruz.com Podcasts: "American Dream in the Eyes of Immigrants" and "Podcasting for Latina CEOs" Connect with Wine & Chisme Website: www.thewineandchismepodcast.com Instagram: @thewineandchisme TikTok: @thewineandchisme Call us and tell us how we're doing: (858) 304-0266

Join us as we explore the California grape industry with Kyle Collins, manager of North Valley Operations at Allied Grape Growers. We discuss vineyard management, industry challenges, market dynamics, and the future of American wine. key topics California grape industry overview Role of cooperatives in wine production Market and legislative challenges for American wine Grape varieties and vineyard management Industry impact of global wine glut Chapters 00:00Introduction to Lodi, California and Agriculture 03:00The Role of Thunderstruck Ag in Farming 05:47Understanding the Cooperative Model in Wine Production 09:07Challenges Faced by Grape Growers 11:57The Importance of Collective Bargaining in Agriculture 15:08Family Values and Traditions in Farming 17:50The Debate on American Wine Standards 21:07Personal Journey in the Vineyard Industry 25:00Rattlesnakes and Vineyards: A Unique Challenge 28:40Daily Life in the Vineyard: Balancing Farming and Sales 30:37Navigating Relationships: Growers and Co-ops 31:07Pest Management: Grapes and Their Challenges 32:30Traveling the Vineyards: A Regional Perspective 33:28California's Unique Agricultural Challenges 35:22Demand vs. Supply: The Shrinking Vineyard Landscape 37:43Generational Shifts: Changing Drinking Habits 40:03Global Wine Market: Imports and Exports 42:29The Future of Affordable Wine: Market Innovations 46:44The Heart of the Industry: People Behind the Wine 48:09Connecting with the Community: Resources and Outreach

This week, Jessica sits down with Cynthia Rodriguez, a San Diego-based educator with over 20 years in the classroom, proud Cindy from the South Side of San Antonio, and now a thriving empty nester whose kids are taking Manhattan by storm. They pour a glass, skip the agenda entirely, and just talk. What We're Drinking: Cynthia: Cabernet Franc from Familia Leone Aragoni, Valle de Uco Mendoza, Argentina (a limited-edition pull from the wine fridge) Jessica: Seis Soles Albariño from Lodi, CA, courtesy of her good friend Chris at Wine and Wax in downtown Orange, CA Timestamps: 0:00 — Welcome, Cynthia's bio, and what's in the glass tonight 10:00 — From San Antonio to San Diego: comparing cities, surviving Texas heat, and why California weather is not a small thing when you've lived through South Texas summers 20:00 — Raised to be independent: what it looks like when your dad raises three daughters like three men, and the complicated gift of not needing anyone once you're finally in a relationship 30:00 — Tejana identity, Texas politics, Greg Abbott, Ken Paxton, and why if you're pissed off about what's happening, you already know what to do 40:00 — Aunt Carmen, a Tinder match, a forgotten wallet, and the Wednesday before Thanksgiving 2015 that changed the whole plan 50:00 — A text in the middle of the West Texas desert, two weeks to pack up a life, and two kids who had to trust their mom knew what she was doing 1:00:00 — Empty nesting as a reframe: who was Cynthia before she was a mother, a teacher, a wife? And how do you find her again? 1:10:00 — Salsa and bachata at the Rosin Box in Liberty Station, passion projects, and what it means to finally be present for the people who've been waiting Connect with Cynthia: TikTok: @DiaryOfAnEmptyNester Connect with Wine & Chisme: Instagram: @thewineandchisme TikTok: @thewineandchisme Latiné Wine Brand Directory: https://www.thewineandchismepodcast.com/latine-owned-wine-brands

The whole thing started because we couldn't remember the name of the Executive Chef at Wing & Barrel in Sonoma. One of our listeners that happened to work for Charlie Palmer reached out and suggested that we come for a visit to Appellation Healdsburg and meet the legend in person. We will never forget his name again. Charlie Palmer is an acclaimed American chef, restaurateur, and hotelier, renowned for pioneering Progressive American cuisine and owning multiple Michelin-starred restaurants. Charlie Palmer began his professional career at The River Café in 1983, where he became executive chef at age 23 and earned three stars from The New York Times. He trained notable chefs including Michael Mina and George Morrone. In 1988, he opened his flagship restaurant, Aureole, in Manhattan, showcasing regional American ingredients and his signature Progressive American cuisine, which reinterprets classic European techniques using American artisanal products . Over the years, Palmer expanded his restaurant empire to include Charlie Palmer Steak locations in New York, Las Vegas, Reno, and Washington, D.C., as well as boutique hotels and other dining concepts such as Dry Creek Kitchen, AperiBar, and St. Cloud Rooftop Bar. His restaurants have collectively earned over 20 Michelin stars and multiple James Beard awards. In addition to his restaurants, Palmer co-founded Appellation Hotels, a culinary-first hotel brand, with properties in Healdsburg, Lodi, and planned locations in California and Utah. Each hotel features Charlie Palmer restaurants and interactive culinary experiences. His new cookbook, Wineland, that features many of our friends in wine country, is available now. [Ep 417] www.charliepalmer.com/books/wineland/ Tess Housholder — Sommelier, Appellation Healdsburg Tess Housholder is a Sommelier and hospitality professional based in Geyserville, California, with a background in wine education, hospitality management, and event operations. She was recently featured in Vogue Magazine as a Gen Z Somm to watch. We were excited at the opportunity to speak with a young Somm running a high-profile project in wine country. @tesshousholder