Podcasts about Lodi

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Ep 382 – Fall Brawl 1999 “Sting & Hogan Brawl for It All” Who can you trust? 0:31 - Welcome 11:22 - Fall Brawl Opening 14:39 - The Dark Carnival (Vampiro and the Insane Clown Posse (Violent J/Shaggy 2 Dope)) vs the Filthy Animals (Rey Mysterio Jr, Eddie Guerrero and Kidman) 21:05 - Kaz Hayashi vs Lenny Lane (w/ Lodi) for the WCW Cruiserweight Championship 27:35 - The First Family (Hugh Morrus/Brian Knobbs) (w/ Jimmy Hart) vs the Revolution (Shane Douglas/Dean Malenko) in a no DQ match 32:39 - Perry Saturn vs Rick Steiner for the WCW World Television Championship 36:41 - Berlyn (w/ his personal bodyguard) vs Hacksaw Jim Duggan 42:51 - Harlem Heat (Booker T/Stevie Ray) vs West Texas Rednecks (Barry/Kendall Windham) (w/ Curt Hennig) for the WCW World Tag Team Championships 48:18 - “The Millennium Man” Sid Vicious vs “The Crippler” Chris Benoit for the WCW United States Championship 52:36 - Diamond Dallas Page vs Goldberg 56:47 - Sting vs Hulk Hogan for the WCW World Heavyweight Championship 1:03:15 - Overall Thoughts 1:06:17 - Smarking It Up 1:15:10 - Ready to Rumble – Thin Man Goes Home - 1944 1:19:42 - Goodbyes Music from this week's show is “King Kong” by Eve Dowdle and “Sting/Crow” by Jimmy Hart and Howard Helm Rate and review us on iTunes, Spotify, YouTube, or wherever you find your podcasts Email – WrestlingHistoryX@gmail.com X – WrestlingHistoX

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„Kotva prošla povrchovou úpravou, aby na obnoveném náměstí nepůsobila jen jako nevzhledný rezavý kus kovu, ale jako důstojný prvek,“ vysvětluje mluvčí magistrátu Stanislav Cieslar.

Yonca Lodi Michael Kuyucu'ya "Düet Listem" adlı projesini ve bu projesinin ilk şarkısınını ve Zeki Güner ile yaptığı düeti. 25 Yılı aşan müzik kariyerini ve müzik kariyerinin hikayesini anlatıyor.

Merriam-Webster's Word of the Day for July 24, 2026 is: itinerant • eye-TIN-uh-runt • adjective Itinerant describes someone who travels from place to place or only stays in a place for a short amount of time. It is used especially for people who travel in a circuit for their profession. // Being an itinerant musician gave her the opportunity to see the wonders of the world with her own eyes. See the entry > Examples: “‘There has long been this masculine idea that a lone, itinerant male blues singer, travelling the South with a guitar slung over his back, was the authentic representation of the blues,' she [Dr. Cookie Woolner] explains, ‘while female performers like [Ma] Rainey, who drew from vaudeville and blackface minstrelsy, were commercial entertainers and not artists.'” — Deborah Nicholls-Lee, BBC, 5 June 2025 Did you know? Many a song in popular music has been penned about the itinerant lifestyle of touring, ranging from the exuberant (“Travelin' Band” by Creedence Clearwater Revival) to the exhausted (“Lodi” by, er, Creedence Clearwater Revival). All journeys have their highs and lows, of course, and the word itinerant is all about the journey, not the destination. Indeed, itinerant comes from the Late Latin verb itinerari, meaning “to journey,” which in turn traipsed down the etymological trail from the noun iter meaning “way” or “journey.” Itinerant is usually encountered as an adjective used to describe traveling types, especially those—like touring musicians—whose itineraries (to use another iter descendent) are often circuits, but it can also be used as a noun. Itinerants, musical or otherwise, are those who never stay in one place for long, who whether by choice, profession, or circumstance, keep on chooglin'.

This week we're featuring two of our favorite stories from the past year. Meet the Duduk Whisperer: A Bay Area Armenian Folk Musician Revives Centuries of Soul San Francisco Bay Area-based Khatchadour Khatchadourian is pushing the boundaries of traditional Armenian music. The vocalist and musician plays the duduk, an ancient double reed wind instrument carved from apricot wood, which has cultural ties to the country. Last October, KQED's Elize Manoukian brought us this profile about how Khatchadourian is preserving culture through sound. Small Ring, Big Dreams: The Central Valley's Backyard Wrestling Underdogs If you turn off Highway 99 just north of Stockton, you'll find the 209 Dragon's Den. The venue is wedged between a private home, a plant nursery and a barn, offering one of the humbler places to tangle in the independent wrestling scene. Since it launched about a year ago, it's been drawing wrestlers from around the state. But the 209 Dragon's Den isn't just a place to bring the community together– it also helps wrestlers better understand themselves and their sport. In March, reporter Hannah Weaver took us ringside. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Theresa, Jesse and Johanna from Squeakywheel Beverages join Herlinda Heras in the studio today on the Brew Ha Ha. Theresa Scripps is a co-founder, Johanna Pino does communication strategy and social media for Squeakywheel and Jesse Giambrone is a co-founder and creative director. This is their first time on the show. Squeakywheel Beverages are to be featured at the Petaluma Music Festival, which takes place two days after the live show. We talked about it on last week’s show, right here. Our guests have brought all three Squeakywheel cocktails, Squeakyrita, Squeakytiki and Squeakyspritz. Squeakytiki is a tropical fruit punch. Squeakyrita is Baja Lime with salt, and Squeakyspritz is “kind of like an Aperol spritz” flavor. They are wine cocktails and 6% Abv. People find that the flavor is surprisingly light and refreshing.  Sqeakywheel at the Petaluma Music Festival Herlinda will be at the Petaluma Music Festival, with a tasting tent featuring all kinds of refreshing beverages. Especially at these brew fests, when people are drinking a lot of beer, these drinks can really hit the spot. Also, they are gluten-free. They work with Paul Scotto, a winemaker from Lodi. Yet this is very different and not like wine at all. They start with a blend of a light white wine, unbaked, then they add some water to regulate the alcohol. All of the flavors are lightly effervescent, with a clean finish and no sugar aftertaste. ++++RRBC++++Visit Russian River Brewing Co. in Santa Rosa on 4th St. and at their big Windsor location. Check out their website and socials for up-to-date hours, menus, beers and more.++++RRBC++++ Music and arts belong in the schools and schools without the arts are no schools at all. It’s a cheapening of our entire culture. So these fund raisers are sometimes our only chance to make a positive contribution. ++++ProChiller++++Visit our sponsor Pro Chiller online for all the info about their new CO2-based Pro Green Solutions.++++ProChiller++++ Jesse mentions that the squeaky wheel gets the grease and Theresa mentions the slogan, and that the brand and the consumers have a voice. The slogan is, “start something, say something, be squeaky.”  It’s “an energetic, stylish brand with an attitude and a voice.” Visit the Squeakywheel Beverages website for all the locations where the brand is distributed.      

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Ridgely Evers has a walked an extraordinary road that eventually led him to wine. From writing code at age 16 to the olive oil industry to big tech, the earth eventually called him to find a better way to produce wine. I met up with Ridge in Healdsburg to visit his garden and learn what [...]

This week on our Vino Lingo segment we feature Ridgely Evers, Founder, AVIVO Wines, Lodi, defining the term “Neutral Oak”.  Learn more by visiting avivowines.com

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The California wine industry is navigating one of its most challenging periods in decades, but growers are focused on adapting, advocating and positioning the industry for long-term success. Those issues were the focus of today's  episode of the AgNet News Hour, featuring Natalie Collins, president of the California Association of Winegrape Growers (CAWG). Collins recently returned from Washington, D.C., where she joined a delegation of California winegrape growers to meet with lawmakers on issues including the Farm Bill, trade, appropriations and the overall health of the state's wine industry. She said those face-to-face conversations help policymakers better understand the challenges growers are facing across California. One of the industry's biggest concerns is declining wine consumption, which has contributed to the smallest California wine grape crush in two decades. Collins said the downturn has resulted in vineyard removals, winery closures and difficult decisions for many multi-generational farming families. Despite those challenges, she believes the industry has a path forward. "I think we are looking at focusing on how we as an industry talk about wine, how we market wine, and how we appeal to broad demographics and different age groups," Collins said. CAWG is encouraging the industry to make wine more approachable for younger consumers through new packaging options, expanded marketing efforts and wine tourism, while reminding consumers that there is no "right" wine—only the wine they enjoy. Another priority is ensuring California growers can compete fairly against imported bulk wine. Collins highlighted Assembly Bill 1585, legislation sponsored by CAWG that would have required any bottle labeled simply as "American" wine to contain 100% American-grown grapes, rather than the current federal standard allowing imported wine to make up part of the blend. Although the proposal advanced unanimously through the California Assembly, it ultimately stalled in the Senate. Collins said California growers are willing to meet the state's high regulatory standards but need policies that recognize the higher cost of producing grapes domestically. She also encouraged consumers to support local agriculture by looking for wines labeled with California appellations, such as California, Napa Valley, Sonoma County or Lodi. "When you choose California wine, you know who grew those grapes and the families behind them," Collins said. Looking ahead, Collins expects California's wine grape harvest to begin earlier than normal after a warm growing season. She said the industry continues investing in precision agriculture, mechanization, new wine styles and consumer outreach while remaining optimistic about the future. "We're a resilient industry," Collins said. "We're going to come back, but it's going to take all of us working together." Listen to the full interview below or on your favorite podcast app.

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White Wine, Regenerative Farming, and Reinventing Yourself at 50What does it mean to acquiesce to wine? For Lodi winemaker Susan Tipton it means surrendering to the grapes, making wine that represents what the grapes give her.Meet Susan Tipton, founder of Acquiesce Winery and Vineyards in Lodi, California. In a region famous for Zinfandel and other red wines, Sue took a different path, building a winery devoted entirely to Rhône-inspired white wines. What began as a passion project after she fell in love with a white Châteauneuf-du-Pape eventually became one of Lodi's most acclaimed wineries.Sue shares how she and her husband Rodney arrived in Lodi after years of moving around the world for corporate assignments, and how a song called “Acquiesce” by KD Lang inspired both the winery's name and philosophy. Today, Acquiesce is known for wines that as they say, surrender to the grapes, focusing on expressing the vineyard rather than manipulating the wine. She also explains why Lodi's warm days, cool Delta breezes, and sandy soils make Lodi an ideal place to grow Rhône white varieties such as Grenache Blanc, Viognier, Roussanne, Picpoul Blanc, and Bourboulenc.Our conversation explores Sue's career change in her 50s, the challenges of launching a winery focused exclusively on white wines, and the recognition that followed. From selling out her first vintages to being named Woman Winemaker of the Year by the International Women's Wine Competition, Sue's story is a testament to following curiosity and conviction.We also discuss Acquiesce's food-and-wine pairing program, regenerative farming practices, and the Lodi Appellation Inclusion Collective, an initiative co-founded by Rodney Tipton to help create pathways into the wine industry for people of color. So grab a glas and join us for this inspiring conversation about wine, hospitality, sustainability, and the rewards.

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Joe talks about some young heroes in Lodi and why you shouldn't care about the "small" amount of election fraudSee omnystudio.com/listener for privacy information.

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Wines We're Drinking Jessica: Seis Soles Albariño, by Chris Rivera (friend of the pod), out of Lodi with a tasting room in downtown Orange, CA (Wine & Wax) Heidi: Water (she'd just wrapped recording her own podcast beforehand) Episode Description This week, Jessica sits down with Heidi De La Cruz, host of the two time award winning podcast "American Dream in the Eyes of Immigrants," podcasting coach, and creator of the V.O.I.C.E. Method, a 6 week framework helping Latina women and busy moms launch their own shows. Heidi and Jessica trade real talk on what it actually takes to start and sustain a podcast: knowing your why, building systems that don't burn you out, showing up as your authentic self (no dress code required), and redefining what success looks like when you're a one woman operation. Heidi also opens up about managing her PTSD around her recording schedule and how mental health shaped the structure of her business. Note for listeners: this episode touches on immigration and includes a candid conversation about how Jessica curates guests for the show's mission of amplifying communities of color specifically. Timestamps 00:00 - Cheers and catching up 09:56 - Heidi's path into podcasting, from curious kid to interviewing her husband about his immigration story 19:47 - Showing up as yourself: ditching the dress code and talking openly about PTSD and mental health 28:17 - Kicking hesitation to the curb: the launch party deadline that got the show live 34:11 - Turning her own trial and error into coaching other podcasters 39:38 - Know your why: the one question to answer before you hit record 46:54 - Weekly, biweekly, whatever works: redefining what podcast success actually looks like 49:21 - Drop times, edit hours, and the surprising places listeners are tuning in from 59:05 - The systems (Calendly, Notion, Google Sheets templates) keeping two indie podcasters sane 1:04 - Editing tools, coworking spaces, and finding time to actually finish an episode 1:07 - Solo episodes vs. interviews: the one that's actually harder 1:11:32 - Setting boundaries with guests around sensitive stories 1:13:44 - Curating community with intention (touches on race and immigration) 1:17:56 - Gratitude, parting wisdom, and where to find Heidi Guest Social Handles Instagram: @heidi.delacruz Website: HeidiDelacruz.com Podcasts: "American Dream in the Eyes of Immigrants" and "Podcasting for Latina CEOs" Connect with Wine & Chisme Website: www.thewineandchismepodcast.com Instagram: @thewineandchisme TikTok: @thewineandchisme Call us and tell us how we're doing: (858) 304-0266

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Join us as we explore the California grape industry with Kyle Collins, manager of North Valley Operations at Allied Grape Growers. We discuss vineyard management, industry challenges, market dynamics, and the future of American wine. key topics California grape industry overview Role of cooperatives in wine production Market and legislative challenges for American wine Grape varieties and vineyard management Industry impact of global wine glut Chapters 00:00Introduction to Lodi, California and Agriculture 03:00The Role of Thunderstruck Ag in Farming 05:47Understanding the Cooperative Model in Wine Production 09:07Challenges Faced by Grape Growers 11:57The Importance of Collective Bargaining in Agriculture 15:08Family Values and Traditions in Farming 17:50The Debate on American Wine Standards 21:07Personal Journey in the Vineyard Industry 25:00Rattlesnakes and Vineyards: A Unique Challenge 28:40Daily Life in the Vineyard: Balancing Farming and Sales 30:37Navigating Relationships: Growers and Co-ops 31:07Pest Management: Grapes and Their Challenges 32:30Traveling the Vineyards: A Regional Perspective 33:28California's Unique Agricultural Challenges 35:22Demand vs. Supply: The Shrinking Vineyard Landscape 37:43Generational Shifts: Changing Drinking Habits 40:03Global Wine Market: Imports and Exports 42:29The Future of Affordable Wine: Market Innovations 46:44The Heart of the Industry: People Behind the Wine 48:09Connecting with the Community: Resources and Outreach

Teď nás čeká hudební plavba kolem světa. Z ní se nedávno vrátila studentka Pedagogické fakulty Univerzity Hradec Králové Darina Stránská. Na velké zaoceánské lodi pracovala jako klavíristka a zpěvačka. Trasa vedla z Nového Zélandu až na Aljašku, přes Austrálii, Indonésii, Asii, Malajsii a další země.Všechny díly podcastu Host ve studiu můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

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IWP Ep111 Jake Des Voignes - Heleje Wine Co. w/ Andrew Sullivan. Andrew Sullivan and I recently traveled to Lodi to meet up with Jake Devoiges of Heleje wine company.  Jake runs Heleje with his wife Shauna where together they make some great low intervention wines. They moved here after succeeding as Chefs in San Francisco at the highest levels. Jake also farms the 2 family vineyards, The Fernow Ranch and Hartwick Family Vineyard where they live.  On both he's at the forefront of farming in Lodi, starting at organic but pushing through with regenerative practices and utilizing the products of the ranch to help further his goal.  They supply fruit to at least 4 producers who have been on the podcast.  Jake gave us a great tour of the vineyard and you can hear most of that at the very end of the episode, it'll give you great insight into the intricacies of what they are doing. On our way there we stopped at the always great Lodi Visitors Center which is a great place to pick up wines made by small Lodi producers or other small producers working with Lodi fruit, everyone that works there is great too.  Jake and Shauna are part of this new breed of small producer farming responsibly at a high quality in Lodi.  A few of the grapes that they grow have very few other organic sources in California or sometimes none at all.  The Heleje wines are always well made, clean wines with minimal or occasionally no sulfur and help show what Lodi is capable of. The white wines especially deserve your attention in a region so famous for Zinfandel. You can follow them at https://www.instagram.com/helejewineco/ and find their wines at https://heleje.myshopify.com/. Tickets for Unfiltered are on sale, the festival is fast approaching soon, July 25 and 26, 2 days of great winemakers pouring their wines, 3 wonderful panels each day and a chance to catch a few winemakers that you rarely see out in the wild, I hope you can make it. You can get tickets at ⁠⁠https://www.donkeyandgoat.com/unfiltered/⁠⁠ and follow the festival at ⁠unfilteredwinefestival⁠ Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able, consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  

This week, Jessica sits down with Cynthia Rodriguez, a San Diego-based educator with over 20 years in the classroom, proud Cindy from the South Side of San Antonio, and now a thriving empty nester whose kids are taking Manhattan by storm. They pour a glass, skip the agenda entirely, and just talk. What We're Drinking: Cynthia: Cabernet Franc from Familia Leone Aragoni, Valle de Uco Mendoza, Argentina (a limited-edition pull from the wine fridge) Jessica: Seis Soles Albariño from Lodi, CA, courtesy of her good friend Chris at Wine and Wax in downtown Orange, CA Timestamps: 0:00 — Welcome, Cynthia's bio, and what's in the glass tonight 10:00 — From San Antonio to San Diego: comparing cities, surviving Texas heat, and why California weather is not a small thing when you've lived through South Texas summers 20:00 — Raised to be independent: what it looks like when your dad raises three daughters like three men, and the complicated gift of not needing anyone once you're finally in a relationship 30:00 — Tejana identity, Texas politics, Greg Abbott, Ken Paxton, and why if you're pissed off about what's happening, you already know what to do 40:00 — Aunt Carmen, a Tinder match, a forgotten wallet, and the Wednesday before Thanksgiving 2015 that changed the whole plan 50:00 — A text in the middle of the West Texas desert, two weeks to pack up a life, and two kids who had to trust their mom knew what she was doing 1:00:00 — Empty nesting as a reframe: who was Cynthia before she was a mother, a teacher, a wife? And how do you find her again? 1:10:00 — Salsa and bachata at the Rosin Box in Liberty Station, passion projects, and what it means to finally be present for the people who've been waiting Connect with Cynthia: TikTok: @DiaryOfAnEmptyNester Connect with Wine & Chisme: Instagram: @thewineandchisme TikTok: @thewineandchisme Latiné Wine Brand Directory: https://www.thewineandchismepodcast.com/latine-owned-wine-brands

The whole thing started because we couldn't remember the name of the Executive Chef at Wing & Barrel in Sonoma. One of our listeners that happened to work for Charlie Palmer reached out and suggested that we come for a visit to Appellation Healdsburg and meet the legend in person. We will never forget his name again. Charlie Palmer is an acclaimed American chef, restaurateur, and hotelier, renowned for pioneering Progressive American cuisine and owning multiple Michelin-starred restaurants. Charlie Palmer began his professional career at The River Café in 1983, where he became executive chef at age 23 and earned three stars from The New York Times. He trained notable chefs including Michael Mina and George Morrone. In 1988, he opened his flagship restaurant, Aureole, in Manhattan, showcasing regional American ingredients and his signature Progressive American cuisine, which reinterprets classic European techniques using American artisanal products . Over the years, Palmer expanded his restaurant empire to include Charlie Palmer Steak locations in New York, Las Vegas, Reno, and Washington, D.C., as well as boutique hotels and other dining concepts such as Dry Creek Kitchen, AperiBar, and St. Cloud Rooftop Bar. His restaurants have collectively earned over 20 Michelin stars and multiple James Beard awards. In addition to his restaurants, Palmer co-founded Appellation Hotels, a culinary-first hotel brand, with properties in Healdsburg, Lodi, and planned locations in California and Utah. Each hotel features Charlie Palmer restaurants and interactive culinary experiences. His new cookbook, Wineland, that features many of our friends in wine country, is available now. [Ep 417] www.charliepalmer.com/books/wineland/ Tess Housholder — Sommelier, Appellation Healdsburg Tess Housholder is a Sommelier and hospitality professional based in Geyserville, California, with a background in wine education, hospitality management, and event operations. She was recently featured in Vogue Magazine as a Gen Z Somm to watch. We were excited at the opportunity to speak with a young Somm running a high-profile project in wine country. @tesshousholder

Dr. Lodi details how to safely and effectively supplement vitamin C using sodium ascorbate, liposomal forms, and raw foods. #VitaminCSupplement #NutritionTherapy #HealingProtocols #HealthTalks

Una storia che nasce dalla passione per la natura e per le passeggiate nei campi dei fondatori, Daniela Villa e Franco Bergamaschi, alla ricerca di erbe e piante. Quella de L’Erbolario è un’avventura iniziata per passione, con una bottega a Lodi di cui all’inizio la clientela faticava a capire la funzione, e diventata un marchio che è sinonimo per eccellenza di cosmetici e profumi di origine vegetale per la cura e il benessere della persona. A guidarci in questo racconto è Luigi Bergamaschi, figlio dei fondatori e oggi amministratore delegato.

Dr. Lodi critiques mammograms, colonoscopies, and fear-based diagnostics, advocating informed choice, safer imaging, and integrative options. #MedicalFreedom #InformedConsent #CancerScreening #IntegrativeOptions

Recent Graduates Reflect on How AI Is Reshaping Their Future Over the past few weeks, several college commencement speakers who praised artificial intelligence were booed by graduates. As these graduates  enter an uncertain job market, they're grappling not only with an unpredictable economy but also with the feeling that artificial intelligence is unstoppable. AI can impact whether or not you get your resume in front of a hiring manager or what career you decide to pursue. We hear from some recent California graduates and other students who talk about not whether  AI will impact them, but how.    As California's Wine Industry Struggles, Some Lodi Grape Growers Pivot to New Crops California produces 80% of all American wines. But most wine grapes aren't grown in places like Napa or Paso Robles. Most of them actually come from vineyards around one small city in San Joaquin County, Lodi. No matter where you are in Lodi, you're always less than a 10-minute drive from a vineyard, but it's no longer just the land of grapes. Orchards full of pistachios, almonds and olives are popping up all over the outskirts of Lodi. As Hannah Weaver reports, that's because new challenges in the wine industry are pushing grape growers to try other crops. For This Quartet of Fresno State Musicians, a Chance to Play in South Korea  Every summer, a prestigious international music festival highlights an instrument that may not always take center stage: the clarinet. Students from universities around the world are invited to perform at Clarinetfest, and this summer, for the first time ever, some of those students will be coming from Fresno State. KVPR's Samantha Rangel tells us how they came together to play, and what it means to represent the Central Valley.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Pınarating (11 Haziran 2026) - Murat Güneş - Yonca Lodi by Kafa Radyo

On the 194 Episode of Keep Grinding The Podcast, I am joined by homie Lodi. We're talking about the anticipated release of Mortal Kombat 2, the playoff exit from the LA Lakers and much more! Follow on Instagram:⁠https://www.instagram.com/keepgrindingpodcast/Apple Podcasts: ⁠https://podcasts.apple.com/us/podcast/keep-grinding-the-podcast/id1454842213⁠Spotify: ⁠https://open.spotify.com/show/1oEJKJbSSRpbo7XQhyOF9X?si=d6PNHQLBRNSMyYNWZWy96Q⁠Website:⁠ https://www.bookec3.com/keepgrindingthepodcast⁠

Eric Metaxas, Sidney Powell- The Fight for Justice and Election Integrity, Leonarda is Funny.com, John Stossel- FBI Caught LYING About Gun Statistics   Sidney Powell The Eric Metaxas Show  May 04 2026   Today On The Eric Metaxas Show, Eric talks with Sidney Powell about fake news surrounding a rumored administration role, the fight for justice inside the DOJ, James Comey, the Southern Poverty Law Center, lawfare, election integrity, and why she believes America still must confront the corruption exposed after 2020. Eric also shares updates on ongoing fight to free slaves through Christian Solidarity International. Subscribe for clips from The Eric Metaxas Show to hear politics and culture from a Christian perspective.⭐ PRE-ORDER TODAY:Revolution: The Birth of the Greatest Nation in the History of the World

Záhada smrtícího viru. Dostal se na loď, infikoval cestující a někteří zemřeli. Kde se ale nakazil pacient nula? A jak důležité je to zjistit? Každopádně, nová pandemie nehrozí, uklidňuje Světová zdravotnická organizace i dnešní host V12 – viroložka Ruth Tachezy, která vede katedru genetiky a mikrobiologie (Přf UK), má výzkumnou skupinu v Biotechnologickém a biomedicínském centru AV ČR a UK a působí v rámci Národního institutu virologie a bakteriologie. Ptá se Matěj Skalický.Všechny díly podcastu Vinohradská 12 můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Hello voices from the bench community, John Wilson here and I wanted to share some news about the evolution of the Programill lineup. Most importantly, Ivoclar's new PrograMill 7. What stands out right away is the reduced air consumption this mill requires, but what you'll notice first is that impressive new touchscreen. For us, the biggest advantage has been increased spindle power. My laboratory's known for these larger cases with complex geometries, and I can tell you that extra power really makes a difference. Next time you see your Ivoclar representative, be sure to ask about the PrograMill 7 and tell them John Wilson sent you. Thank you. At exocad Insights in beautiful Mallorca, we finally caught up with Felix from Imagine USA—and the timing couldn't have been better. As an exocad dealer on the front lines of digital dentistry, Felix shared his excitement about the strong turnout, the familiar faces, and most importantly, the innovation coming from exocad. What stood out most? The new exocad Hub and its cloud-based capabilities, along with powerful AI-driven tools inside DentalDB designed for efficient batch processing. For Felix and the Imagine team, it's not just about seeing what's new—it's about putting it to the test. By running new features through their own production facility first, they ensure real-world performance before bringing solutions to their customers. Beyond the technology, Felix emphasized the value of being there in person—connecting face-to-face with partners, having meaningful conversations, and stepping back to see where the industry is headed. And of course, doing it all in Mallorca doesn't hurt either. From wire-bending machines and digital ortho workflows to Vulcanite dentures and photogrammetry, this episode from the DLAT floor is packed with stories, laughs, and a whole lot of dental lab wisdom. First up, the crew sits down with Jason Dyas — better known these days as the man behind Ortho Outlaw and everyone's favorite outlaw mascot, Clyde. Jason shares his journey from construction work and garage-built orthodontic appliances to running successful ortho labs and diving headfirst into digital technology. What started with fax-machine marketing and Walmart bench grinders eventually evolved into automated wire-bending machines, digital scanning, social media content creation, and a growing mission to help older labs embrace modern workflows instead of shutting their doors. The conversation covers everything from AI-driven ortho tech and the future of wire bending to building a brand, traveling to industry events around the world, and how Ortho Outlaw became one of the most recognizable new names in orthodontic lab social media. Then the podcast catches up with longtime friend of the show Jim Collis for an incredible deep dive into 45 years of dental technology experience. Jim talks about teaching hands-on courses at DLAT, helping labs transition from analog workflows into digital dentures and 3D printing, and why education is still the key to success in modern dentistry. From discussing AI-assisted denture design and automated workflows to reminiscing about fixing Vulcanite dentures and the earliest days of implants, Jim delivers one amazing story after another. Along the way, he shares lessons from his CDT journey, the mentors who shaped his career, his passion for consulting and education, and why he still loves this industry after nearly five decades. It's equal parts history lesson, technology discussion, and classic Voices From the Bench chaos — complete with Star Trek references, Slurpee stories, and enough off-topic tangents to make Barb proud.Special Guests: Clyde, Jason Dyas, and Jim Collis CDT.

In this week's episode I recap all three California races from last weekend, Lodi, CTR at Chico and AFT at Chico. I drop the Stat of the Week plus talk about upcoming races and more.

The concept of the "spark bird", the transformative moment with a particular species that turns you from a normal person into a real-deal birder, is one that many birders are familiar with. These personal testimonies frequently tell you as much about the birder as they do about the spark bird itself. The human element of a natural experience is what excites Dr Jenn Lodi-Smith, a professor of psychology at Canisius University and scholar in residence at the Roger Tory Peterson Institute, and it's what inspired her to create the Spark Bird Project, an online collection of spark birds and the birders they inspire.  Also, if you're going to be at the Biggest Week festibal next week, come say hi! Subscribe to the podcast at Apple Podcasts, Spotify, or wherever you get your podcasts and please leave a rating or a review if you are so inclined! We appreciate it!