Podcasts about red hook winery

MJ's guest today is celebrated sommelier Marquita Levy. Marquita was featured in the New York Times article written by Eric Asimov on Black Wine Professionals. She was one of the consulting Sommeliers for the Wine & Spirits October issue Black Rising Stars. Marquita discovered her passion for wine while waiting tables to support her dance career. When wine became her main focus, she retired from dancing in 2002. Marquita received her Vinification/Viticulture certificate and pin in 2004 from the American Sommelier Association. She has worked at many restaurants including Indochine, Al di La, Jean Georges, Colicchio & Sons, Lure Fish Bar, Bowery Meat Company, and Waverly Inn. Marquita is currently Sommelier at Red Hook Winery in Brooklyn, and is working with Jeff Porter, the mind behind Sip Trip Italy, on his new wine distribution company Volcanic Selections. In this episode, MJ and Marquita discuss how she went from dancing to wine full time, her “spiritual” experience at her first wine training, how she started buying wine, and of course, being from Chicago, a quick detour on Chicago's Deep Dish vs. New York's Thin Slice. We danced and laughed our way through this one, so get ready!A huge thank you to Marquita Levy!Follow her on IG @marquita_grapelover Check out Volcanic Selections: https://volcanicselections.com/ Follow them on IG @volcanicselections This episode's in studio wines:2018 Susanna Fabbri Chianti Classico imported by Volcanic Selections_______________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers! Don't forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor Acker Wines! Listeners of the show will receive $25 off purchases of $100 or more with code BWG25 at checkout. (Retail store only) Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_ See acast.com/privacy for privacy and opt-out information.

An episode devoted to a few lesser known topics relations to New York Wines including growing in the Hudson River Region, Lake Erie and the burgeoning urban winery scene. An historic growing region, the Hudson River Region is one of the oldest established AVAs in the US having received the designation in 1982. It's also home to the oldest commercial vineyard and the oldest continuously active winery, Brotherhood Winery (1839), having survived prohibition by making sacramental wine. Only a 45-minute drive from Manhattan, grape growing takes place largely on the western shores of the Hudson River Valley that stretch from just south of Albany to just north of the city, following the path of the river to its end in the Atlantic Ocean. We'll also take a look at the grapes grown on the southern shores of Lake Erie and although largely for juice and table grapes, also by a growing number of wineries. Who says you can't make wine in big cites? The fact that there are no vineyards in the city doesn't seem to inconvenience the swelling number of intrepid New York urban winery owners who source their grapes largely from Long Island and the Finger Lakes. John and Sara investigate the challenges of trucking grapes in from nearby wine regions, the relationships they develop with growers and how they virtually transport city-folk into New York State vineyards. All this and more in this 5th and final episode of the New York wine podcast series.Joining the Thieves in a round table discussion are  Matthew Spaccarelli of Fjord Vineyards in the Hudson Valley, Mario Mazza of Mazza Wines in Lake Erie, Colleen and Sebastian Hardy of Living Roots in Rochester and Christopher Nicolson of Red Hook Winery in Brooklyn, New York.  This episode was produced in partnership with the New York Grape & Wine Foundation. 

Check out our instagram page @iamthisage_podcast to see pictures from the 2008 wine harvest we worked together, and the design on his labels, which we talk about in the episode. If you're interested in buying Abe's California wines, Scholium Project, contact him through his website www.scholiumwines.com.  For his Brooklyn project, Red Hook Winery, check out www.redhookwinery.com.

Anti-Racism Tip is to read this article: https://www.edutopia.org/article/guide-equity-and-antiracism-educators. Maria drank a Chardonnay wine from Red Hook Winery in Brooklyn. https://www.redhookwinery.comThis episode is brought to you by Smart Charts. Smart Charts is a web based program for SLPS. SmartCharts uses a secure, privacy-compliant and customizable solution to goal writing, data tracking, note taking in educational and medical settings. Smart Charts allows clients to actually see their progress on a graph in real time during in person AND teletherapy sessions. Go to www.mysmartcharts.com and use PROMO code "winecheese2020" all 1 word for 50% off for new subscriptions FOREVER.Link for our Patreon- https://www.patreon.com/slpswineandcheese See acast.com/privacy for privacy and opt-out information.

Mark Snyder toured with Peter Frampton, drank 1990 Beaucastel with Alex Lifeson of Rush and partied with Rock legends. Music and wine were always his passion. He also happens to own Red Hook Winery, the coolest urban winery and tasting room in the Western Hemisphere!

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Karen Goodlad and Christopher Nicholson, instructors from the City Tech Wine Blending Project supported by the Foundation. They discuss the collaboration between a New York City winery and a technical college and how it helps switch students on to exploring the wine industry. Inside Julia's Kitchen is powered by Simplecast.

Mark’s origins Red Hook Winery Behind the winemaking process Brand suicide Winery community Contact details   www.redhookwinery.com   www.instagram.com/redhookwinery   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Mark Snyder Date interviewed: 6 July 2018   Contact: hello@interpretingwine.com www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast

Working is back with a new season and a new host, Slate’s economics correspondent Jordan Weissmann. In his first episode, Jordan talks to Christopher Nicolson, head winemaker at Red Hook Winery, a unique operation in the heart of Brooklyn that produces wine from grapes grown across New York State. As the man who oversees all the winery’s production, Christopher is in charge of making and bottling his own creations, while also producing wines for two consulting vintners from California. As if crafting a solid Bordeaux blend weren’t enough work, Christopher also spends part of the year running the family business — commercial salmon fishing in Alaska.  Christopher tells us about losing sleep over what’s going on inside his barrels, arguing with farmers at harvest time, and just how early in the day he has to start drinking wine. Plus, he gets into what it’s like to go off the grid to catch wild salmon, and all the pleasures and dangers that entails.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Working is back with a new season and a new host, Slate’s economics correspondent Jordan Weissmann. In his first episode, Jordan talks to Christopher Nicolson, head winemaker at Red Hook Winery, a unique operation in the heart of Brooklyn that produces wine from grapes grown across New York State. As the man who oversees all the winery’s production, Christopher is in charge of making and bottling his own creations, while also producing wines for two consulting vintners from California. As if crafting a solid Bordeaux blend weren’t enough work, Christopher also spends part of the year running the family business — commercial salmon fishing in Alaska.  Christopher tells us about losing sleep over what’s going on inside his barrels, arguing with farmers at harvest time, and just how early in the day he has to start drinking wine. Plus, he gets into what it’s like to go off the grid to catch wild salmon, and all the pleasures and dangers that entails.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Working is back with a new season and a new host, Slate’s economics correspondent Jordan Weissmann. In his first episode, Jordan talks to Christopher Nicolson, head winemaker at Red Hook Winery, a unique operation in the heart of Brooklyn that produces wine from grapes grown across New York State. As the man who oversees all the winery’s production, Christopher is in charge of making and bottling his own creations, while also producing wines for two consulting vintners from California. As if crafting a solid Bordeaux blend weren’t enough work, Christopher also spends part of the year running the family business — commercial salmon fishing in Alaska.  Christopher tells us about losing sleep over what’s going on inside his barrels, arguing with farmers at harvest time, and just how early in the day he has to start drinking wine. Plus, he gets into what it’s like to go off the grid to catch wild salmon, and all the pleasures and dangers that entails.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Working is back with a new season and a new host, Slate’s economics correspondent Jordan Weissmann. In his first episode, Jordan talks to Christopher Nicolson, head winemaker at Red Hook Winery, a unique operation in the heart of Brooklyn that produces wine from grapes grown across New York State. As the man who oversees all the winery’s production, Christopher is in charge of making and bottling his own creations, while also producing wines for two consulting vintners from California. As if crafting a solid Bordeaux blend weren’t enough work, Christopher also spends part of the year running the family business — commercial salmon fishing in Alaska.  Christopher tells us about losing sleep over what’s going on inside his barrels, arguing with farmers at harvest time, and just how early in the day he has to start drinking wine. Plus, he gets into what it’s like to go off the grid to catch wild salmon, and all the pleasures and dangers that entails.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Vi besöker ett av New Yorks många lokala bryggerier.

Christopher Nicolson has been the resident winemaker at Brooklyn’s Red Hook Winery since 2008 but you might not guess he’s also a successful salmon fisherman.  Born and raised in Montana, Christopher’s family has been fishing salmon in Alaska’s Bristol Bay for more than 200 years. When the salmon farming industry blew up in the late 1990s and devastated prices for wild salmon, Christopher and his cousin launched the Iliamna Fish Co. to help sell their family’s yearly bounty directly to chefs like Dan Barber, as well as to home cooks.  Tune in to hear more about this fascinating guest as well as his ventures in wine on this brand new episode of Feast Yr Ears!

Mark Snyder is the owner of wine distributor Angels' Share Wines, and also one of the founders of The Red Hook Winery in Brooklyn.

Abe Schoener talks to Levi about the destruction caused by Hurricane Sandy at Red Hook Winery, where he's a partner. Abe also discusses his career and work in California under his critically acclaimed Scholium Project label.