POPULARITY
2 episodes with colicchio
6 episodes with colicchio
2 episodes with colicchio
2 episodes with colicchio
3 episodes with colicchio
2 episodes with colicchio
2 episodes with colicchio
2 episodes with colicchio
2 episodes with colicchio
Introducing Assembly Required with Stacey Abrams. Each week, Stacey breaks down the biggest issues we face into digestible, actionable items, introduces us to the warriors for good already working towards solutions, strategizes, and shares tangible ways to get involved. In this episode, Stacey talks to renowned chef, activist, and Top Chef judge Tom Colicchio about why the United States has a food insecurity crisis despite being the richest country in the world — and why this issue is especially pressing with an incoming Trump administration. They discuss what can be done to address the problem head on, including what Colicchio has learned from years of advocating for school lunches and solving for food deserts on Capitol Hill. You can listen to more Assembly Required at https://crooked.com/podcast-series/assemblyrequired/ Hosted on Acast. See acast.com/privacy for more information.
This week Bryan and Reaves struggle to find something to talk about and then they do the part you like - the talk about Top Chef Season 22, Episode 2 - "Brunch a la Baloud"Episode recap starts at - 25:45Subscribe for new episodes on Mondays or Tuesdays or even Wednesdays sometimes. Rate us 5 stars and let us know what you had for dinner last night in the review! This episode was edited by Bryan A Jackson. The Pod Chef theme song was produced and performed by Jeff Ray. Pod Chef is Bryan, Jamal, & Reaves.Pod Chef LinksFollow us on Instagram and Twitter -@podchefpodcast Follow Bryan on Instagram - @bjacksonininaction Follow Jamal on Instagram - @hell0newman Our intro was produced and performed by Jeff Ray - https://www.instagram.com/jeffrayfilms/
Happy New Top Chef Season to all those who celebrate!It's a brand new day in the workroom (Drag Race) and Tomcat is in Canada! We spend the first part of the episode doing our fantasy draft (BEFORE SEEING THE EPISODE) and then we dive head first into Top Chef Season 22, Episode 1 - "Across Canada, We Go".Episode recap starts at - 37:41Subscribe for new episodes on Mondays or Tuesdays or even Wednesdays sometimes. Rate us 5 stars and let us know what you had for dinner last night in the review! This episode was edited by Bryan A Jackson. The Pod Chef theme song was produced and performed by Jeff Ray. Pod Chef is Bryan, Jamal, & Reaves.Pod Chef LinksFollow us on Instagram and Twitter -@podchefpodcast Follow Bryan on Instagram - @bjacksonininaction Follow Jamal on Instagram - @hell0newman Our intro was produced and performed by Jeff Ray - https://www.instagram.com/jeffrayfilms/
In this episode, Steve chats with actor and writer of Summer of Sam, Victor Colicchio
Listen in to this episode to hear our conversation with Heather Colicchio, founder and president of AADOM (American Association of Dental Office Managers), discussing the organization's 20-year journey and its impact on dental practice management.We discuss:The origin story of AADOM and its evolution into what it is todayThe transformation of dental office management from a job to a careerAADOM's role in creating community and professional development opportunitiesGrowth of local chapters (DPLNs - Dental Professional Learning Networks) across the countryAbout Our Guest:Heather Colicchio is the founder and president of AADOM, which she established in 2005. Prior to founding AADOM, she owned a chain of gourmet cafes in hospitals and medical centers throughout New Jersey.Learn more about AADOM at their website: www.dentalmanagers.com.And see a demo of DI and get a $50 gift card: https://get.dentalintel.com/podcast.
Fr. Ben serves up a small bit of knowledge on Chef Tom Colicchio, the judge and head producer of the show Top Chef. Colicchio remembers the moment words had a massive impact on him, and so Fr. Ben elaborates on this reality of our words. Got a question you'd like to ask Fr. Ben? Go to Ask Fr. Ben | St. Michael Church (stmichaelmemphis.org) to submit questions and topic ideas for the podcast. The questions can be on faith or food! You can also follow us on Facebook and YouTube at Soul Food Priest. Thanks for listening!
From a simple idea sparked by a friend's call for help to leading a 10,000-member organization, Heather Colicchio transformed the landscape of dental office management. In this episode, Heather Colicchio discusses the founding and growth of the American Association of Dental Office Management, which supports dental office managers by providing essential business education and fostering a strong, supportive community. Recognizing a lack of resources for dental office managers after a friend's struggles with running a practice, Heather transitioned from being an entrepreneur with a chain of cafes to leading AADOM, now the largest organization of its kind with over 10,000 members, and she envisions the organization continuing to lead in education and professional development as the dental industry evolves toward integrated, care-convergent models. Tune in as Heather Colicchio reveals how AADOM is shaping the future of dental office management with essential education, community, and leadership insights! Resources: Connect with and follow Heather Colicchio on LinkedIn. Follow the American Association of Dental Office Management on LinkedIn, Instagram, and YouTube, and discover their website! Register for the AADOM annual conference here! Watch the entire episode on YouTube and get more details at Think Oral Health.
This week Bryan and Jamal recap their Thanksgivings and then they recap Top Chef Season 9, Episode 5 - "Don't Be Tardy for the Dinner Party". Top Chef talk starts at 27:05 Subscribe for new episodes on Mondays or Tuesdays sometimes. Rate us 5 stars and let us know what you had for dinner last night in the review! This episode was edited by Bryan A Jackson. The Pod Chef theme song was produced and performed by Jeff Ray. Pod Chef is Bryan, Jamal, & Reaves. Pod Chef Links Follow us on Instagram and Twitter - @podchefpodcast Follow Bryan on Instagram - @bjacksonininaction Follow Jamal on Instagram - @hell0newman Our intro was produced and performed by Jeff Ray - https://www.instagram.com/jeffrayfilms/
Introducing How We Can Fix Hunger, Food Deserts, and a Broken System (with Chef Tom Colicchio) from Assembly Required with Stacey Abrams.Follow the show: Assembly Required with Stacey AbramsStacey talks to renowned chef, activist, and Top Chef judge Tom Colicchio about why the United States has a food insecurity crisis despite being the richest country in the world — and why this issue is especially pressing with an incoming Trump administration. They discuss what can be done to address the problem head on, including what Colicchio has learned from years of advocating for school lunches and solving for food deserts on Capitol Hill. Then, Stacey answers a listener question about what the potential appointment of Robert F. Kennedy will mean for the FDA, CDC, and America's health in general. For a closed-captioned version of this episode, click here. For a transcript of this episode, please email transcripts@crooked.com and include the name of the podcast. We want to hear your questions. Send us an email at assemblyrequired@crooked.com or leave us a voicemail at 213-293-9509. You and your question might be featured on the show.Learn & Do More: Watch the documentary “A Place At The Table”Visit Double Up Food Bucks to see if your state has this program, or how to get it thereCheck out Food Research and Action Center for information on your state's school meal programsSupport the Eco-Friendly Mobile Farm Stand ProjectDonate to children and families in need at your local food bank, Feeding America or No Kid Hungry. DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to team@podroll.fm.
The BanterThe Guys express what they look for in a dinner party host and what to do as a guest….and they hope you invite them over.The ConversationThe Restaurant Guys welcome Tom Colicchio back on the show after 18 years! Giving some insights from his book Why I Cook, Tom tells stories from his early years, how he ended up where he is and shares some behind the scenes tea from Top Chef. The Inside TrackThe Guys understand the NJ culture Tom experienced while growing up and one of them had the same first boss! Several years later, he returned to 40 Main with aspirations. “So Jerry and I were ambitious. We didn't want 40 Main just to be a great restaurant in Milburn. We wanted it to be a great restaurant period,” Tom Colicchio from his book on The Restaurant Guys Podcast 2024BioTom Colicchio got his start in suburban New Jersey restaurants with stints in NYC and abroad. In July 1994, Colicchio and his partner Danny Meyer opened the Gramercy Tavern in the Gramercy Park neighborhood of Manhattan. It was voted Most Popular Restaurant in New York City by the Zagat Survey in 2003 and 2005. In spring 2001, he opened the first Craft restaurant one block south of Gramercy Tavern. Craftsteak and ‘wichcraft followed.Tom won the 2010 Outstanding Chef award from the James Beard Foundation.He has written three cookbooks and just released his memoir and cookbook Why I Cook.Tom has been involved with Top Chef since its beginning in 2006, where he has served as head judge. He won an Emmy Award in 2010 for Outstanding Reality-Competition Programming as an executive producer of Top Chef, on which he appears.InfoAbout Tom and His Book Why I Cookhttps://www.tomcolicchio.com/Reach out to The Restaurant GuysIf you're in New Jersey...November 22 Dale & Jill DeGroff Happy Hourstageleft.com/eventsOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguys**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe
Celebrity chef Tom Colicchio, who has achieved fame for his restaurants, television shows, and five James Beard Awards, turns his considerable energy to his memoir. Host Jo Reed and AudioFile's Alan Minskoff discuss narrator Will Damron's talented performance of the chef's memoir. Damron brings this food-centered story vividly to life and gets Colicchio's voice, cadence, and sometimes hectic recollections just right. Colicchio's story ranges from his Jersey beginnings to his early notoriety at New York's famous Gramercy Tavern and Craft and his food-centric political causes. The author's candor is refreshing, and his favorite recipes enliven the text. Read our review of the audiobook at our website. Published by Hachette Audio. Discover thousands of audiobook reviews and more at AudioFile's website. Support for AudioFile's Behind the Mic comes from HarperCollins Focus, and HarperCollins Christian Publishing, publishers of some of your favorite audiobooks and authors, including Reba McEntire, Max Lucado, Kathie Lee Gifford, Bob Goff, Lysa TerKeurst, and many more! Learn more about your ad choices. Visit megaphone.fm/adchoices
AADOM Radio Presents:Dr. Aman Kaur, Founder of Women in DSO&Heather Colicchio, Founder & CEO of AADOM Learn More About Women in DSO:https://womenindso.org/Learn More About their Conference Mach6th-8thhttps://womenindso.org/empower-and-grow-2024Learn More About AADOMhttps://www.dentalmanagers.com/
Thanksgiving episode one of two! In this episode — previously aired a year ago — Nigella Lawson, Tom Colicchio, Stephen Satterfield, and Sheldon Simeon talk to Mark and Kate about Thanksgiving as a Brit (Lawson), the absolute BEST way to cook your turkey (Colicchio), whether Thanksgiving is worth defending (Satterfield), and whether turkey is devil's meat (Simeon).View this episode's recipe and show notes here: https://www.bittmanproject.com/p/thanksgiving-podSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.
Another amazing guest for ya. Please give a warm Just Count To 10 welcome, to Pat Colicchio!
This episode shines a spotlight on the often unsung heroes of the practice — office managers. We sit down with Heather Colicchio, Founder & President of the American Association of Dental Office Management (AADOM), to explore the crucial role office managers play in keeping the workplace running smoothly, as well as the positive impact of awards and recognition in staff retention and development. We also discuss how elevating the workplace experience for office managers impacts the entire team, and your business bottom line.
Tom Colicchio is a gastronomic icon. He also likes his tomato sauce out of a jar. Colicchio, who is the head judge and an executive producer of acclaimed TV reality competition “Top Chef” and the owner of award-winning restaurant group Crafted Hospitality, is a partner in Colicchio Kitchen, a premium brand of sauces and condiments that are positioned as high-quality and convenient products for home chefs. Recently rebranded from The Jersey Tomato Company, Colicchio Kitchen debuted at the 2023 Summer Fancy Food Show held from June 25-27, and showcased a broad range of products, including its Colicchio Collection of ultra-premium cooking and pairing sauces. In this episode, Colicchio spoke about his involvement in the brand and his role in the development of its products, his perspective on adding an ethnic-themed line, how he defines “good food” and why he's less intimidating than you might think. From tomato sauce in jars to cocktails in cans, this episode also highlights a remarkable partnership between upstart beverage company Social Hour and iconic spirit brand George Dickel. Launched in 2020, Social Hour markets premium RTD craft cocktails made with high-quality ingredients, including a Gin & Tonic, Whiskey Mule and Yuzu Sunset Fizz. In 2021, Social Hour aligned with legacy whiskey brand George Dickel to launch its seasonally-inspired Harvest Whiskey Sour, an expression made with Dickel's 13-year-old Tennessee whiskey and re-released the following year. The companies teamed up once again in 2023 to create the summer-themed Social Hour Bourbon Smash made with Dickel Bourbon, which was introduced in late June. Social Hour co-founder Tom Macy and Nicole Austin, the general manager and distiller of George Dickel whiskey spoke about the origins of the partnership, how the collaboration aligned the aims of both brands and how the relationship may develop down the line. Show notes: 0:48: Interview: Tom Colicchio, Partner, Colicchio Kitchen – Colicchio met with Taste Radio editor Ray Latif in New York City and spoke about his experience at the 2023 Summer Fancy Food, why growing up in New Jersey had a significant impact on his initial decision to develop a consumer brand and the companies expansion into condiments. He also discussed his evaluation of flavor and functional ingredients when it comes to great tasting food and Italian cuisine is the primary focus for Colicchio Kitchen. 14:04 Interview: Tom Macy, Co-Founder, Social Hour & Nicole Austin, General Manager/Distiller, George Dickel — Macy recalled his experience in BevNET Cocktail Showdown 2 competition and discussed how he has navigated an increasingly crowded RTD cocktail category. Austin spoke about her interest in creating a canned cocktail and why she jumped at the opportunity to work with Social Hour, how she and Macy attempted to reduce the red tape when creating the partnership between the two companies, why they chose to develop a Bourbon Smash and why they're not looking too far down the line for the next product. Brands in this episode: Colicchio Kitchen, Social Hour, George Dickel
Actor Cris Colicchio joined the podcast to talk about his latest project, the docu-series, Madoff: The Monster of Wall Street on Netflix. Webpage Trailer for Madoff Podcast Facebook Page Plin-Mar Productions - Instagram Show Host: Toni Ann Marcolini Twitter Instagram
Folks, today on Crime & Entertainment we have actor & screenwriter, Victor Colicchio. Victor is also a musician and songwriter among many other talents. His screenwriting credits include Summer of Sam, co-written with actor Michael Imperioli, of HBO's The Sopranos and High Times' Potluck. As an actor, his credits include Inside Man with Denzel Washington, The Brave One with Jodie Foster, Goodfellas, The Deli, Bullets over Broadway, The Sopranos, and five episodes of Law & Order. In the 1970s, he was involved with New York film collective, Total Impact. He also directed the documentary Rockin' America, about a multi-band tour of the US that suffers serious problems when the promoter quits. Vic has worked with some of Hollywood's elite and has many stories to share with us. Today we touch on a few of his stories here on Crime & Entertainment.Like us on Facebook - https://www.facebook.com/crimeandente...Follow us on Instagram - https://www.instagram.com/crimenenter...Listen on Spotify - https://open.spotify.com/show/4T67Bs5...Listen on Apple Music - https://podcasts.apple.com/us/podcast...Listen on Stitcher - https://www.stitcher.com/show/crime-e...Listen on Google Podcast - https://podcasts.google.com/feed/aHR0...Listen on Amazon Music - https://music.amazon.com/podcasts/9cd...https://www.imdb.com/name/nm0171470/?ref_=fn_al_nm_1#acting #actor #actorslife #goodfellas #sopranos #insideman #denzelwashington #jodiefoster #spikelee
Acclaimed chef Spike Mendelsohn first made his name as a contestant in the cooking competition TV series “Top Chef” before establishing himself as a well-known restaurateur and television personality. As he becomes increasingly immersed in the emerging world of NFTs, however, he may end up being just as recognized as the co-creator of CHFTY Pizza, an online community that connects chefs with foodies and fans. Launched earlier this year, CHFTY Pizza was developed in partnership with Tom Colicchio, the longtime "Top Chef" host and founder of restaurant group Crafted Hospitality. In March, CHFTY sold its first collection of NFTs, which Mendelsohn described as avatars of “a ‘foolish' pizza slice.” The sale raised over $500,000 and established a funding base for CHFTY, whose stated mission is to “bridge the hole between the food-and-beverage neighborhood and web3.” In an interview featured in this episode, Mendelsohn, who is also co-founder of better-for-you fast food chain PLNT Burger and sustainable snack brand Eat The Change, described himself as an advocate for chefs and restaurateurs and urged the importance of being ahead of the curve on NFTs and Web3. “[Web3] is no different, to me, than being in the kitchen at a young age,” Mendelsohn said. And my best advice is to keep your eyes wide open and ask as many questions as you can. And that's how you learn.” Our conversation with Mendelsohn chronicled his early years as a professional chef, how he leveraged his “Top Chef” fame to build a collection of restaurants in Washington D.C. and the development of PLNT Burger, which he launched with Honest Tea co-founder Seth Goldman. He also discussed the creation and mission of Eat The Change, which he also co-founded with Goldman, and the challenges associated with starting a packaged food brand. Mendelsohn also spoke about how the pandemic sparked his interest in cryptocurrency and the idea for CHFTY PIzza, his thoughtful strategy for amassing interest in the adopters of the project and what he views as the ultimate goals for CHFTY. Show notes: 0:49: Spike Mendelsohn, Co-Founder, PLNT Burger, Eat The Change & CHFTY Pizzas – Mendelsohn's expansive interview with BevNET founder/CEO John Craven began with the chef's family history in the restaurant industry and his work as a classically trained chef, his shock at the rigorous pace and schedule for “Top Chef” and how he worked with his sister to capitalize his fame from the show. Later, he discussed the origins of PLNT Burger and how the chain expanded from its first location as a kiosk in Whole Foods to nine stores during the pandemic, how the concept of Eat The Change was born and why working with co-manufacturers was surprising to him. Mendelsohn also discussed his early experience as a cryptocurrency investor, the impact that Atari had on how he perceived the metaverse and NFTs, getting Colicchio on board for CHFTY Pizza, how he has learned from missteps and how collaborations and an emphasis on building micro-communities has helped build a foundation for the project. Brands in this episode: PLNT Burger, Eat The Change
“I realized that I had to take the matters in my own hand. So it's not just research the materials and the fixtures, and all the nice end product finishes. You had to make sure there's no VOCs in your cabinets and flooring, and beyond that. I realized I had to research all the mechanical pieces and what goes behind the walls. It was frustrating but I realized if I didn't do it, I'd be making a huge mistake.” Lisa is a Director Sustainability at Metrolink with a long history in the sustainability field. A few years ago, Lisa and her husband decided to remodel their home and committed to walk the walk of living a sustainability by converting their home into a “green home.” Decabonization, by eliminating the gas line and electrifying the home was the major element of this project. She shares how she went about achieving this and about the challenges she had to face as well as some of the specific choices she made in doing so.
bcast gaming corner ep 2- Mr. Colicchio by BCast Team
On “Food Talk with Dani Nierenberg,” Dani talks with Tom Colicchio, chef and food advocate, working to revitalize the way people eat. In March 2020, Colicchio, along with other chefs, formed the Independent restaurant Coalition (IRC) to advocate for relief for independent restaurants during the Covid-19 pandemic. Join Dani and Tom as they discuss the IRC's work over the past two years and what the future will hold for the hospitality industry. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Top Chef star and acclaimed Chef and restaurateur, Tom Colicchio joins Dane Neal on WGN Radio. Hear as Tom fills us in on the collaboration with the Cooper’s Hawk team and his signature dishes for the new “Visiting Chef Series” menu as Esquire opens this week. Chef Colicchio shares excitement for his visit to Chicago […]
Top Chef star and acclaimed Chef and restaurateur, Tom Colicchio joins Dane Neal on WGN Radio. Hear as Tom fills us in on the collaboration with the Cooper’s Hawk team and his signature dishes for the new “Visiting Chef Series” menu as Esquire opens this week. Chef Colicchio shares excitement for his visit to Chicago […]
today we sit down and talk about some classic F***in man S**t such as sports, cauliflower ear, and bein' 'talian
Due to some tech-malfunctions there is no video for this episode bu you can still enjoy the audio on youtube. (PLEASE SUBSCRIBE)https://www.youtube.com/agostinozoida In this episode we discuss the new world of live entertainment and what that means for entertainers and today's working/touring comedians. To discuss this and to share some hilarious and embarrassing stories is up and coming comedians Vincent Falcone & Pat Colicchio Click Here for Ooni Pizza Ovens: https://ooni.com/?sscid=b1k5_5320p&utm_medium=shareasale&utm_source=1798000&utm_campaign=1232202 Click Here for TruDog: https://shop.trudog.com/?sscid=b1k5_5328c&utm_source=ShareASale&utm_medium=affiliates&utm_campaign=ShareASale See me live: https://www.agostinocomedian.com/tour Follow me on IG: https://www.instagram.com/agostinozoida/ Follow me on Twitter: https://twitter.com/agostinozoida
Welcome to Episode 5! In this episode I sit down with fellow comedian, bartender and my friend Pat Colicchio. We get into some deep conversations about tithing, old jobs and when not to touch your wait staff. Hope you like, follow and subscribe! Pat is a stand up comic and co-host of the podcast 'Goin Nowhere Fast' with Vinnie Falcone. Be sure to follow Pat on instagram @pat_colicchio
Alex and Chris recap the incredible turnarounds for the Flyers and the Empire to reach the AUDL's final four. Bryan Jones and C.J. Colicchio stop by to break down how those comebacks were possible and preview both semifinal games.
The AUDL playoff started with a bang as San Diego stymied Dallas and Minnesota collapsed in Chicago. Boston was the site of a controversial foul that have Alex and Chris split on what the refs should have done. Plus, CJ Colicchio joins the show to break down the Atlantic Division playoff matchups. Bryan Jones is also back for another Coach's Corner, focused on who has the edge in D.C.-Raleigh and New York-Atlanta.
Is our divided political culture energizing or suppressing democracy? Former Nebraska Governor and US Senator Bob Kerrey and renowned chef, restaurateur and food activist Tom Colicchio join Billy Shore to discuss the politics of hunger, public education and the role of the citizen in democracy. “The real problem in the food system is [it doesn't] permit the kind of innovation that will produce a different outcome. You've got to create a system whereby the innovators who want to deliver healthy food have an opportunity to get in the door and be successful,” explains Kerrey. Colicchio agrees and talks about the insights he gained from his wife's (Laurie Silverbush) groundbreaking film about hunger in America, A Place at the Table. “People aren't hungry in this country because of famine, war or drought. We have enough food to feed people. We don't have enough political will to feed people,” he notes.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
MJ's guest today is celebrated sommelier Marquita Levy. Marquita was featured in the New York Times article written by Eric Asimov on Black Wine Professionals. She was one of the consulting Sommeliers for the Wine & Spirits October issue Black Rising Stars. Marquita discovered her passion for wine while waiting tables to support her dance career. When wine became her main focus, she retired from dancing in 2002. Marquita received her Vinification/Viticulture certificate and pin in 2004 from the American Sommelier Association. She has worked at many restaurants including Indochine, Al di La, Jean Georges, Colicchio & Sons, Lure Fish Bar, Bowery Meat Company, and Waverly Inn. Marquita is currently Sommelier at Red Hook Winery in Brooklyn, and is working with Jeff Porter, the mind behind Sip Trip Italy, on his new wine distribution company Volcanic Selections. In this episode, MJ and Marquita discuss how she went from dancing to wine full time, her “spiritual” experience at her first wine training, how she started buying wine, and of course, being from Chicago, a quick detour on Chicago's Deep Dish vs. New York's Thin Slice. We danced and laughed our way through this one, so get ready!A huge thank you to Marquita Levy!Follow her on IG @marquita_grapelover Check out Volcanic Selections: https://volcanicselections.com/ Follow them on IG @volcanicselections This episode's in studio wines:2018 Susanna Fabbri Chianti Classico imported by Volcanic Selections_______________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers! Don't forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor Acker Wines! Listeners of the show will receive $25 off purchases of $100 or more with code BWG25 at checkout. (Retail store only) Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_ See acast.com/privacy for privacy and opt-out information.
In today's episode, we have Pat Colicchio on the podcast, a stand-up comedian who I met at Penn State and became friends when we worked together at a bar. We spent the first 20 minutes talking about comedy and swapping stories from performing stand up. The rest of the podcast included talking through bearish and bullish and Say it with your chest. Topics include youtube monopoly, starting a new job in covid, working at a bar, and Instagram comedians. Thanks for listening, JB Follow Pat on Instagram/Twitter at: @pat_colicchio Listen to his podcasts: Going Nowhere Fast, No names All Game --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/john-brzozowski/message
Thank you for joining us after a week break of Home Schooled Podcast. We are back a guest Pat Colicchio, a standup comic from Jersey about 3 years in who moved to LA to follow his passion of comedy. We talk about the current hustle of the game in LA and the hustle in comics today, comparing the hustle and passion pre and post pandemic. Shirts: https://www.agostinocomedian.com/merch Tour: https://www.agostinocomedian.com/tour Use this link to sign up for Master Class: https://www.masterclass.com/?utm_content=Text&utm_campaign=MC&utm_source=Paid&utm_medium=Affiliate&utm_term=Aq-Prospecting&sscid=31k5_ulu3b
Kerry Hoffman is a Project Manager with more than 10 years of experience. She can project manage anything from your startup business to your personal to-do list. Kerry started her career managing two-floor plans at Colicchio and Sons, a 3-star restaurant in Chelsea, before moving on to Seamless - GrubHub, where she managed projects on Product, Engineering, Account Management and Sales, over the course of six years. Kerry's love of food parallels her love of fitness. Kerry's desire to reach her step goal and her life goals led her to ClassPass, where she currently serves as Head of Global Project Management and Ops. Kerry now brings project management to companies, small teams, co-founders, and individuals. With her desire to always charter new frontiers, Kerry is an expert at bringing order to chaos in all areas of life.
Spencer Bokat-Lindell is an Associate Editor* at the new online media outlet Axios, Greek for “worthy.” But well before he was simplifying expert opinions to make them worthy of the public’s time, he was peeling white asparagus at Colicchio & Sons restaurant in Manhattan where he interned one summer during college. Spencer has worn many hats since he began his collegiate career at Yale University: he started his freshman year as a Chemistry major and aspiring chef, then realizing neither was the right fit for him, switched to a French major with a heavy load of writing and extracurriculars. The post Aspiring Chef to Axios Associate Editor With Spencer Bokat-Lindell, Axios [re-release] appeared first on Time4Coffee.
World renowned chef, restaurateur and activist Tom Colicchio of "Top Chef" fame joins Major for a conversation about the restaurant industry, its pandemic-induced challenges and what he would like to see congress and the president do to help the industry and its employees. Colicchio fears restaurants could be facing an "extinction event" if Washington doesn't act. Join us.
With the ACHA back and running the boys recap a couple of games and take a look at the upcoming schedule. Murph brings addresses the situation with St. Norbert's ACHA team who has started a petition to save their team. The boys then welcome on Indiana hockey legend Christian Schurmann-Colicchio, or Schurms as the boys call him. Schurms talks about his path to Indiana and how he chose the ACHA route over playing Division III. Schurms then talked about his time at IU before diving into how he got his pro hockey career started. The boys end the episode talking about a former Indiana coach who went on to have a pretty disappointing coaching career in the Fed.
MANIFESTATION Around ten years ago, Samantha Colicchio used the Law of Attraction to manifest an iPod out of thin air in a New York City taxicab. Now she's not sure if there's an evil cabal in charge of enslaving the masses or if meditation is the stuff of Satan. One thing's for sure: she's one of Greg's best friends from college. And if there's anything these two aspire to have, beyond entertaining these very deep and tangential conversations for rest of their friendship, it's to have the wisdom of an old bearded mystic in an art gallery on a completely free 10 day trip to Israel. They love those guys. Find out: How does the ego relate to success with The Law of Attraction? How does Samantha know that there is a higher power? Is Judaism designed for people with OCD? Put your listening ears in a chair and hold on tight. It's Hava Nagila time. -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- -Shows are dropping like Kingda Ka, but there's always room for a new attraction. We love making this show for you. If you're enjoying Open Loops, please go to https://ratethispodcast.com/openloops! Stay forever. We really do love you. —For more Greg insanity, follow him on IG: https://www.instagram.com/thegregbornstein/
On this episode, Ray talks about chef James Rigato's Hazel Park Michigan eatery Mabel Gray. Ray goes through how Rigato first got into the culinary industry, how working at a recycling company led to his first restaurant The Root, and how looking to highlight Michigan ingredients led to transforming an old diner into what is now Mabel Gray. Then Ray talks about a memorable moment on Top Chef between Rigato and Colicchio before recounting his first experience at Mabel Gray and previewing his upcoming return visit to the restaurant. For more on chef James Rigato and Mabel Gray, visit spoonmob.com/jamesrigato. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob). --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Restaurants have been some of the hardest hit businesses amid the coronavirus pandemic. Chef and television host Tom Colicchio discusses why he supports the Restaurants Act, a bipartisan proposal to provide $120 billion in aid to help small and midsize eateries. New Orleans chef Nina Compton explains the ripple effects that closing restaurants has on the economy. Speaking with CBS News correspondent Errol Barnett, Colicchio and Compton paint a dire future for the restaurant industry if assistance is not provided. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Restaurants have been some of the hardest hit businesses amid the coronavirus pandemic. Chef and television host Tom Colicchio discusses why he supports the Restaurants Act, a bipartisan proposal to provide $120 billion in aid to help small and midsize eateries. New Orleans chef Nina Compton explains the ripple effects that closing restaurants has on the economy. Speaking with CBS News correspondent Errol Barnett, Colicchio and Compton paint a dire future for the restaurant industry if assistance is not provided.
An interview three years in the making, Kevin and Tom finally land their biggest guest in PYK history: Top Chef head judge Tom Colicchio. The Emmy award-winning, James Beard award-winning chef reveals his favorite season of Top Chef, explains why Kevin and Tom's Elimination Challenge pitch needs serious work and tells us why he initially turned down Top Chef. Colicchio also shares his food policy reform ideas and reflects on his secret friendship with UNC basketball legend Dean Smith.
Longtime fashion expert and mentor Tim Gunn returns to 'Fresh Air' to talk about how the pandemic has changed his mind about comfy clothes and his new competition series, 'Making the Cut.' David Bianculli recommends the 90th birthday salute to Broadway icon Stephen Sondheim, available online.'Top Chef' judge Tom Colicchio spoke with Terry Gross about broken food supply chains, food waste, and what the future of the restaurant industry might look like due to COVID-19. Colicchio helped form the Independent Restaurant Coalition to lobby Congress for relief for the industry.
The 'Top Chef' judge spoke with Terry Gross about broken food supply chains, food waste, and what the future of the restaurant industry might look like due to COVID-19. Colicchio helped form the Independent Restaurant Coalition to lobby Congress for relief for the industry. "We're really looking at saving every restaurant, because we think that every restaurant needs to be there," he says.Justin Chang reviews 'Driveways,' starring late actor Brian Dennehy.
Brought to you by Ganley Chevrolet of Aurora, it's episode 19 of the Principal's Podcast. In this episode, Mr. Gabram, Jack, and Donny get together over video conference with senior Matt Rosinski and biology teacher Dr. Maggie Colicchio to discuss finishing the school year remotely and much more.
We are now a world at war. The coronavirus is the enemy we all face. And we are all united in our fight against that enemy. The Dispatches is a new quick-hit pod hosted by Iraq war veteran, author and activist Paul Rieckhoff that gives you news and information you can use in the fight to protect those around you, kill the virus and help win the war. In less than 30 minutes. The next edition of the Dispatch checks-in with the American celebrity Tom Colicchio. Former Host of Top Chef, Tom is the recipient of five James Beard Foundation Awards for his culinary achievements and is on the front lines right now advocating for restaurants and their workers. Colicchio joined us for a longer conversation in Episode 8 of Angry Americans--one of our earliest episodes and one that definitely set the bar. More than one month after our natio waged war against the virus, Tom is back to give us his update live from NY on how the restaurant industry is going to be impacted. He breaks down the federal relief loan programs and their conundrums, and gives insights for how to navigate the pending economic breakdowns we’re likely to see in the months to come. Tom talks community feeding centers and more ideas on how government can be more responsive in this crisis era. This Dispatch is packed with the same integrity, information, inspiration and impact you get from every episode of Angry Americans. The war is on. This is your update. This is your dispatch. The Dispatch is a production of Righteous Media. Learn more about your ad choices. Visit megaphone.fm/adchoices
Lets check in with two young comedians; Vinnie Falcone & Pat Colichio, who have been on many time before talking about their journey in pursuing stand-up comedy and risking it all to make the big move to Los Angeles, and now we see how today's obstacles has effected them. Click here for Pet Insurance Quote from Embrace: https://www.embracepetinsurance.com/?irclickid=SypRV%253A1UjxyOUm10EkzjZTwgUki0bsyVMWcTzE0&irgwc=1&utm_source=Impact&utm_medium=2060057
We had my sister on the podcast, because nepotism runs rampant in Hollywood
Let's pretend this posted on time. In this interview we talk about my unwillingness to make fun of people who aren't present, how validation needs to come from within, and how I have it "figured out".
The return on Vinnie Falcone and Pat Colicchio to talk about their progress since we last spoke. In this episode we talk about expectations of your career as you as you go through the many endless years of standup comedy. I also talk about my get away into the woods away from my phone and internet to relax and, live and recharge. Click here for Personal Chef Togo: http://www.personalcheftogo.com/?sscid=81k3_ndhy6
Rob interviews chef Tom Colicchio. Tom Colicchio is the chef and owner of Crafted Hospitality, judge on Bravo's 'Top Chef', and an avid fly angler. In this episode Tom and Rob discuss Tom's culinary career, oceanic seafood sustainability, places to eat and fish, life as a culinary competition show judge, and off shore fly fishing. We learn Tom's bucket list fishing destination and what you should never put on top of a pizza. Rob did not ask Tom about Okra. Produced by Jason Reif. Sponsored by Traeger Grills. Crafted Hospitality.
Legendary Chef and Top Chef Host, Tom Colicchio (@TomColicchio) joins Angry Americans and Paul Rieckhoff (@PaulRieckhoff) to cook down the powerful intersection of food and politics, his secrets to business success, and how Trump is impacting restaurants nationwide. As America begins Memorial Day weekend and summer of food and politics, Colicchio chops and serves both in the perfect show to kick off your summer season. The world knows Colicchio as an icon from TV and the food industry. You probably don’t know how deeply he cares about America, how involved he is in politics, and how much he’s doing in Washington to fight hunger. He dishes on why breakfast in schools is so critical for children, how farmers are struggling with the new Trump tariffs on China and if he’ll run for office one day. After shares a moving story of serving food to First-Responders on 9/11, he shares why he started cooking, what a Top Chef feeds his dog, and answers the question dividing Americans everywhere: pancakes or waffles? It’s an in-depth, candid and moving interview with another iconic, important or inspiring American that is shaping what our country is and what it will be in the future. The kind of interview that is defining Angry Americans. Rieckhoff also tears into reports that Trump may pardon convicted war criminals. Yes, he might really do that. As a combat veteran and renowned veterans advocate, his perspective is unique, hard-hitting and important. And, he shares the history of Memorial Day and an action to truly honor our fallen troops. It’s the latest episode of the groundbreaking new political podcast that was recently featured in Variety Magazine and continues to make waves nationwide with recent appearances on CNN and MSNBC. Listen now and step inside an innovative and entertaining show that takes you behind the media and politics at the highest levels. This episode of Angry Americans is sponsored by Oscar Mike. Oscar Mike is apparel with a mission. We keep injured veterans on the move through sports. Are you on the move? Support Our Veterans. Troop Tested, Athlete Approved, American Made. Oscar Mike is also the exclusive provider of the Angry Americans merch worn by Paul Rieckhoff, Rachel Maddow and other recent guests. For behind-the-scenes videos from the show and more exclusive content, check out AngryAmericans.us. If you’re not angry, you’re not paying attention. Join the movement now. Angry Americans is connecting, uniting and empowering Americans of all backgrounds nationwide. Angry Americans is powered by Righteous Media. Learn more about your ad choices. Visit megaphone.fm/adchoices
Is our divided political culture energizing or suppressing democracy? Former Nebraska Governor and US Senator Bob Kerrey and renowned chef, restaurateur and food activist Tom Colicchio join Billy Shore to discuss the politics of hunger, public education and our eroding democracy. “The real problem in the food system is [it doesn’t] permit the kind of innovation that will produce a different outcome. You’ve got to create a system whereby the innovators who want to deliver healthy food have an opportunity to get in the door and be successful,” explains Kerrey. Colicchio agrees and talks about the insights he gained from his wife’s (Laurie Silverbush) groundbreaking film about hunger in America, A Place at the Table. “People aren’t hungry in this country because of famine, war or drought. We have enough food to feed people. We don’t have enough political will to feed people,” he notes. Kerrey sees parallels to our failing education system and worries that the American dream is out of reach for a large portion of the population. “It’s a big distraction looking at these people who bought their kids’ way into college. It’s a moral problem and it’s an economic problem,” he says, referencing the recent college entrance scandal. Colicchio wants to reframe the discussion around free tuition. “12 years isn’t enough anymore - we need to provide 14 years of public education,” he believes. Hear these two dynamic guests discuss why engaged citizens are the key to the survival of our democracy.
AADOM Radio Presents: Founder & President of AADOM-Heather Colicchio In this special episode of AADOM Radio, Heather shares feedback from AADOM's recent Roundtable at the Yankee Dental Meeting. Office managers from all over the country shared their top challenges, and then "talked amongst themselves" about what has worked/not worked in their individual offices. We then recorded best practices for each challenge. Heather talks in detail about these best practices. Listen to more great episode of AADOM Radio at: www.dentalmanagers.com
Tom Colicchio was named the best chef in America by the James Beard Foundation in 2000, has been the lead judge on Bravo's 'Top Chef' since the show premiered in 2006, and has been funny on Twitter (@Tom Colicchio) since 2010. Books mentioned in this episode: - Tom Colicchio, Think Like a Chef (Clarkson Potter, 2007). - Jacques Pepin, New Complete Techniques (Black Dog & Leventhal). [Colicchio actually discusses Pepin’s La Technique, which was published in 1978, is now out of print, and was the foundation for New Complete Techniques.] - Frederic Morin, Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts (Knopf, 2018). Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode we are on our way to do a show at a Recovery Center Home and perform for a group of people who are living in the recovery home. I brought my buddies Vinnie Falcone and Pat Colicchio along to open up the show. This episode is brought to you by BENEFITPACKAGES>COM CALIFORNIA RESIDENCE Call 1(800)356-3615 to get help signing up with for Health Insurance. Goto forhangover.com and use promo code: HOME for 15% Off of BLOWFISH The Hangover Remedy Click this link to signup for MasterClass https://www.shareasale.com/r.cfm?b=797461&u=1798000&m=62509 PLEASE SUBSCRIBE! PLEASE LEAVE A 5 STAR REVIEW ON ITUNES! PLEASE FOLLOW @agostinozoida @iamvinniefalcone @pat_colicchio
Master Sommerlier Dustin Wilson is the proprietor of Verve Wine in NYC and SF, a retail and online marketplace for Sommelier curated wines. Thomas Pastuszak oversees the wine program for Daniel Humm and Will Guidara's Nomad in NYC, LA, and Las Vegas. Dustin and Thomas came up through the ranks of Frasca, Colicchio and Sons, and Eleven Madison to name a few. Dustin Wilson appears in the new Somm 3 movie and Thomas is making some great wine in the bottle and can. They are the creators of Reboule du Rhone, a four-day celebration of the wines of the Northern Rhone, November 15-18, 2018 in NYC. 100% of the proceeds benefit No Kid Hungry. *The Grape Nation* is powered by Simplecast
Spencer Bokat-Lindell is an Associate Editor at the new online media outlet Axios, Greek for “worthy.” But well before he was simplifying expert opinions to make them worthy of the public’s time, he was peeling white asparagus at Colicchio & Sons restaurant in Manhattan where he interned one summer during college. Spencer has worn many hats since he began his collegiate career at Yale University: he started his freshman year as a Chemistry major and aspiring chef, then, realizing neither was the right fit for him, switched to a French major with a heavy load of writing and extracurriculars. The post 34: Aspiring Chef to Axios Associate Editor w/ Spencer Bokat-Lindell appeared first on Time4Coffee.
Comedians Pat Colicchio & Vinnie Falcone grew up together in New Jersey; we discuss knowing when to make the big move to LA and start chasing your dreams and the importance of support of your family and recognizing all the sacrifices and is it worth it... Use this link to sign up for Master Class TODAY! https://www.shareasale.com/r.cfm?b=797461&u=1798000&m=62509 Visit for hangovers.com to order BLOWFISH & use Promo Code: HOME to get 15% off Use this link to get 15% off your Delorean Motor Company Watch https://dmc-watch.com?rfsn=1161921.7bf9b PLEASE SUBSCRIBE! TELL A FRIEND! SHARE! RATE 5 STARS! FOLLOW @agostinozoida @therealkevlyons @pat_colicchio @vinnie_falcone
The 14th Annual AADOM Conference in San Antonio on July 19th-21st was just another shining example of how AADOM is adding value to entire Dental Profession! Tribe, learning, networking, I Am and more learning are just a few examples describing what the experience was all about. So, in an effort to capture some of the energy from the conference and bring it to you on your drive to the practice or while you are taking an evening stroll, we wanted to share some "highlights" from this years 14th Annual Conference. Enjoy!
As partner of the unique wine supplier R Squared Selections, Ryan Mills-Knapp knows the ins and out of sourcing especially hard to find bottles of wine. This week, Ryan returns to In The Drink to talk about the fascinating world of rare wines. Ryan’s career began in 2004 when he moved to New York City to pursue his interest in the wine and spirits industry. At his first job as a server at Amuse, he helped the wine director assemble the wine list. The restaurant also hosted American Sommelier Association classes in the space, so he was able to further his knowledge of wine. He moved on to become the beverage director at chef Waldy Malouf’s Beacon Restaurant where he curated the wine selection, and was put in charge of the liquor and beer programs. At Beacon, he began his real wine education, learning about producers, vintages and styles. In 2006, he was hired as beverage manager at Jean-George Vongerichten’s Spice Market and oversaw the cocktail, beer and wine lists, before joining Drew Nieporent’s Myriad Restaurant Group as head sommelier at Corton and Tribeca Grill. Throughout his years in the restaurant industry, he met members of the Craft restaurant family. These relationships led him to join the team at Colicchio & Sons as beverage director in 2012. In the Drink is powered by Simplecast
We've talked a lot about the dangers of blue light, but on the opposite end of the spectrum, there are considerable health benefits to red light exposure. It can improve sleep, boost mood, optimize hormones, accelerate fat burning and so much more. In this segment, Tony and I discuss the many options for red light exposure, and how to get more of this "super light" into your lifestyle, no matter what your budget! Next, we have my very special guest Samantha Colicchio, is a Fung Shui expert specializing in Flying Star Feng Shui and founder of Sparrow Feng Shui in Los Angeles. If the home is a metaphor for our "insides," it is very telling when our homes are full of clutter, and uncomfortable to inhabit. When a client feels stagnant, Samantha comes into the home and shakes it up. Listen in as Samantha shares these ancient principles, and how to create a relaxing and sensual haven. [BULLETS] Tony and I talk about the colors of light and how they can have different effects on your body... How infrared is like a form of red light that penetrates the skin and the ways it can heal, circulate and more... Why it's so important to add more red light to your 'light diet'... We share some of the benefits in red light therapy... Ways we can bring more red light into our homes... What feng shui is and how it is an applicable practice in today's modern age... What makes Flying Star Feng Shui different from other types of feng shui How the elements play a part in feng shui... Samantha shares some typical red flags or immediate changes she sees that are needed when working on a client's house... We discuss the results someone can expect from feng shui--how their space feels to benefiting more profound areas of their life... Ways in which feng shui correlates with yoga and others areas of health and wellness... Some simple key changes people can make themselves in their homes... [FEATURED GUESTS] About Samantha Colicchio Samantha Colicchio fell in love with Feng Shui as a little girl when she discovered that moving things around in her bedroom gave her a sense of power and excitement. After attending New York University, Samantha moved to Los Angeles, a mecca of personal growth and fulfillment, and started practicing Feng Shui. Studying at the American Feng Shui Institute helped her to discover that her lifelong affinity for redecorating was actually a sensitivity to the energy in her space! It feels good to renew energy that has gone stale, and today, this is what she does professionally.Samantha specializes in Flying Star Feng Shui, one of the oldest forms of Feng Shui. It takes the client's birth date, home direction, the year the home was built, and the current year into account--making it one of the most individualized forms of Feng Shui. Samantha hones in on the elements needed in the home and the client's best directions. Samantha works in homes and in offices to maximize the prosperity, health, wealth and personal growth of the people who inhabit them. About Anthony Flores, or "T" as Kimberly affectionately refers to him: He is a long-time friend of hers who, after graduating from Stanford University, began researching and writing professionally in the health space full-time. He has a passion for natural health, especially Beauty Detox, and loves to share exciting new studies and insights he learns with Kimberly and the community! He can be found writing spiritual/inspirational words on Instagram @poetrybyanthony. [RESOURCES / INFORMATION] In-depth summary of benefits and options: https://redlighttherapy.lighttherapyoptions.com/red-light-therapy/ Research overview: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3288797/ Skin and hair benefits: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3926176/ Kimberly Snyder Infrared Sauna:https://healthmatesauna.com/kimberly-snyders-love-infrared-saunas/ Aroma Stone Foot Sauna:https://healthmatesauna.com/kimberly-snyders-love-infrared-saunas/...
Tom Colicchio is the chef & owner of Crafted Hospitality, which currently owns and operates restaurants in NY, LA, and Las Vegas. Colicchio is the Head Judge & Executive Producer of Bravo’s “Top Chef.” He is a long-standing social& political activist when it comes to increasing access and affordability to nutritious food for all Americans. He & his restaurants give back to the community by helping other organizations such as Children of Bellevue, City Harvest, Wholesome Wave & more.
Master Sommelier Dustin Wilson & Sommelier Thomas Pastuszak are among the most highly respected & regarded people in the wine world today. Dustin & Thomas are award winning Somms with a deep background in wine & service at the best restaurants in the country...think Eleven Madison Park, The Nomad, RN74, Colicchio & Sons, Frasca & more. Both Dustin & Thomas make their own wines & Dustin is Proprietor of Verve Wine in Tribeca (you may know him from the movie "Somm") and Thomas is the Wine Dir. at The Nomad in NYC. They have created a festival & celebration to the wines of the Northern Rhone Valley called The Reboule Du Rhone, benefitting No Kid Hungry. The Grape Nation is powered by Simplecast
Tom Colicchio has been the head judge on every season of Bravo’s reality TV show “Top Chef” as well as the host for “Best New Restaurant.”. He is the founder of ‘wichcraft, a New York City-founded sandwich shop with eight locations across the country, and Crafted Hospitality, whose family of restaurants includes Craft, Riverpark, Fowler & Wells, Craftsteak, Beachcraft and Heritage Steak. Colicchio has also received critical acclaim for Gramercy Tavern in New York City, where he formerly served as a co-owner and the executive chef, and is the recipient of five James Beard Foundation Awards for his accomplishments as a chef, including the highly-coveted “Outstanding Chef” award (May 2015).
Tom Colicchio has been the head judge on every season of Bravo’s reality TV show “Top Chef” as well as the host for “Best New Restaurant.”. He is the founder of ‘wichcraft, a New York City-founded sandwich shop with eight locations across the country, and Crafted Hospitality, whose family of restaurants includes Craft, Riverpark, Fowler & Wells, Craftsteak, Beachcraft and Heritage Steak. Colicchio has also received critical acclaim for Gramercy Tavern in New York City, where he formerly served as a co-owner and the executive chef, and is the recipient of five James Beard Foundation Awards for his accomplishments as a chef, including the highly-coveted “Outstanding Chef” award (May 2015).
This week on All in the Industry, host Shari Bayer is joined in the studio by Tom Colicchio, chef and co-founder of the Gramercy Tavern in New York City. He is also the founder of other restaurants including Craft, Colicchio & Sons, Riverpark, 'Wichcraft, and the brand new Fowler & Wells in the landmark Beekman hotel. Colicchio is the recipient of five James Beard Foundation Awards for cooking accomplishments. He has been the head judge on every season of Bravo's Top Chef, as well as Best New Restaurant, which he also executive produces. Tom appears in and served as executive producer on A Place at the Table, Participant Media's documentary about food insecurity in America, co-produced and -directed by his wife, Lori Silverbush. A Place at the Table, which premiered at the 2012 Sundance Film Festival and was released by Magnolia Pictures in 2013, has become the launchpad for a national movement centered on ending hunger in the United States. Tom co-founded Food Policy Action in 2012 in collaboration with national food policy leaders, in order to hold legislators accountable on votes that have an effect on food and farming. He has also been an outspoken voice on issues like GMO labeling and the use of antibiotics in food sources, and he continues to lobby for better anti-hunger policies in America.
First year of AADOM Membership is 24% off using promo code TOWN16 at http://bit.ly/DUwHFAADOM (Case sensitive, use all caps) Heather Colicchio is the Founder and President of the American Association of Dental Office Management (AADOM). Heather has brought her background in business management and her unique skills in professional networking to help drive the success of AADOM, the largest professional organization of dental practice management professionals in the country. In 2003, when Heather was busy owning and operating her successful chain of gourmet cafes (as well as raising a toddler and a newborn), the furthest thing from her mind was starting a dental association but life takes interesting turns sometimes. Through a dentist friend of hers, Heather became aware of a niche in dentistry that was not being filled. There was a lack of resources and education available for dental practice administrators. She casually began putting people in touch to help them fill this need (kind of like a hobby) but her entrepreneurial spirit kicked in and soon AADOM was born. When AADOM reached over 1,000 members in less than two years, Heather sold her cafes to devote herself full-time to AADOM. It is now the largest professional association for dental business teams in the country, with 3,500+ members and host of the country's largest dental office management conference. Heather is frequently recognized for her visionary role and has served as an inspiration to many in business and in dentistry. She is particularly proud of how AADOM has empowered so many women in their professional development over the years. Heather was named one of the "Top 25 Women in Dentistry" in 2010. She lives in New Jersey with her husband, two children and her Bichon, Sage (who thinks she's a wolf). Heather claims she has the greatest job in the world. She loves Pete Townshend and practices Kundalini Yoga regularly. www.DentalManagers.com
The Dental Insiders, hosted by Matthew Petchel and Michael Dunn, is an interview series for dentists, dental team members and industry professionals. We share stories and lessons from clinicians and industry visionaries with the goal of providing an entertaining and … Continue reading →
The Dental Insiders, hosted by Matthew Petchel and Michael Dunn, is an interview series for dentists, dental team members and industry professionals. We share stories and lessons from clinicians and industry visionaries with the goal of providing an entertaining and … Continue reading →
Colicchio is a passionate guitar player and music aficionado, as you'll hear when he sings one of the riffs in the Stevie Ray Vaughan song that we want to use as the Special Sauce theme song in the near future. We also chatted about his seminal book, Think Like Chef, Colicchio explains that the book took shape only when the recipe testing for it failed in a major way.
This week, Colicchio discusses three key things he's learned over the course of his career — the things he thinks every aspiring chef should keep in mind. You'll learn about how a prison library book pushed Colicchio into the kitchen, and how the judges on Top Chef really determine a winner. Next week, you'll learn even more about his work to improve food policy, so stay tuned for part two.
Paul Grieco is the proprietor of Terroir, in the Tribeca neighborhood of Manhattan.
caughtonthewire.wordpress.com Carver makes a controversial decision when Colicchio's temper goes too far. Clay Davis comes to discuss his 'financial irregularities'. Burrell is bumped and Daniels readies himself for the top tier, but not without some more political dissent first. The Sun feels a little out of the loop thanks to buyouts and Templeton goes for an interview. Marlo sees an opportunity to move on Joe. All that and more in this week's episode!
Tune in as we get an update on Ben’s most recent date as Jacqueline plays devil’s advocate while discussing the dating euphoria versus the dating reality. Later, Colicchio and Sons pastry chef Stephen Collucci joins in! He made his own wedding cake, and last year guided host Jacqueline with making one, too. On this episode, he shares tricks of the trade for making your special day simply sweet. “For me and my dating life, [food] is a big thing!” [30:00] –Stephen Collucci on Love Bites
Ryan Mills-Knapp was the Beverage Director of Le District, in lower Manhattan, at the time of this interview. He has since moved on.
[audio:http://traffic.libsyn.com/takacslearningcenter/TDS179.mp3] Podcast: Download | Play in new window/mobile device Running Time: 58 minutes The role of a Dental Office Manager has become very important in a thriving practice today. In this Show, Gary interviews his friend Heather Colicchio on the …
Tom Colicchio keeps adding to his impressive, albeit daunting, schedule as a father, husband, chef, restauranteur, entrepreneur, TV personality, pitchman, guitar afficianado, film producer and policy wonk. He takes all of his multi-hyphenates seriously, especially food activism. Tomorrow, Thursday, October 16th, Colicchio will spend World Hunger Day, as co-founder of Food Policy Action, reminding (read: lobbying) Congress to help the 14.3 percent of American homes which are “food insecure.” The glaring statistics about hunger in our country leave out people who are homeless and otherwise un-dcoumented and cant afford to buy food, never mind eat healthy. In our interview, you'll hear why he isn’t running for political office, and I ask him what effect high priced restaurants have on driving up the price of food. Whip-smart and good natured, Colicchio offers genuine insight into everything from tipping to why kale is so hot. In our incredibly fun conversation, Colicchio’s honesty, humor and, yes, heart...
This week on The Main Course, Patrick interviews Ed Crochet, Chef de Cuisine at Craft Restaurant in the Flatiron neighborhood of New York City. Ed talks about the huge differences between culinary school and working as a chef in the real world. Later, Ed tell us about the menu at Craft, and compares the Craft experience to that of Colicchio & Sons. This program has been sponsored by Fairway Market. Today's music provided by Takstar. Image from Craft Restaurants Inc “That's what this food thing is about: getting people together!” [9:30] “Craft has reached its maturity and has found its place as a restaurant.” [19:40] –Ed Crochet on The Main Course
Growing up on the coast of Maine, Ryan Mills-Knapp worked in restaurants during summers in high school and college during the busy tourist season. Through these summer jobs, he became passionate about food and wine, which eventually led him to his current position as beverage director of Colicchio & Sons. In 2004, after spending the summer in Maine working in restaurants, he moved to New York City to pursue his interest in the wine and spirits industry. His first job in Manhattan was as a server at Amuse, an American restaurant in Chelsea, where he helped the wine director assemble the wine list. The restaurant also hosted American Sommelier Association classes in the space, so he was able to further his knowledge of wine. He moved on to become the beverage director at chef Waldy Malouf’s Beacon Restaurant where he curated the wine selection, and was put in charge of the liquor and beer programs. At Beacon, he began his real wine education, learning about producers, vintages and styles. In 2006, he was hired as beverage manager at Jean-George Vongerichten’s Spice Market and oversaw the cocktail, beer and wine lists, before joining Drew Nieporent’s Myriad Restaurant Group as head sommelier at Corton and Tribecca Grill. Throughout his years in the restaurant industry, he met members of the Craft restaurant family. These relationships led him to join the team at Colicchio & Sons as beverage director in 2012. At the restaurant, he aspires to create a diverse and approachable wine list with selections at every price point that will appeal to both aficionados and novice wine drinkers alike. His interest in aged wines is reflected on the list as well. Mills-Knapp has traveled to more than 20 wine regions exploring the diversity of wine growing around the world. Recent trips have included Tokaji in Hungary, Greek Macedonia and Southern Styria in Austria. This program has been sponsored by Heritage Foods USA. “When you’re young and you’re really excited about something, you feel like you need to educate everybody about it.” [11:00] —Ryan Mills-Knapp on In The Drink
Ep. 69 - We kick off Life is Beautiful month here on the Food is the New Rock podcast w/ Top Chef's Tom Colicchio, who sat down with us last weekend at his Las Vegas restaurant Heritage Steak in the Mirage to talk music before Day 1 of the Life is Beautiful music and food festival. He tells us about his guitar collection, what it was like to fish with Perry Farrell from Jane's Addiction, and admits to doing his best work when he was in his 20s (just like most musicians.) Also, we don't want to spoil it, but Tom's first concert was probably the best we've ever heard on this podcast.
On today's hour-long special edition of The Food Seen, we treat our time with Tom Colicchio (rhymes with “Radicchio”), not as an interview, but more so, as an apprenticeship to learn from his summers cooking in 1000-person weekend “churn and burn” establishments, to haute dining in Manhattan. He's built an empire around the idea of culinary Craft. How does this Top Chef define success? How does he stay relevant? Two 3 star reviews by the NYTimes, 10 years apart, both cite the complex simplicity that he makes looks easy. Still, Tom believes, “you're only as good as your last dish”. Even more important than feeding his diners, Tom now sets his sights on eliminating hunger in this country. The film, A Place At The Table, produced by Colicchio and co-directed by his wife Lori Silverbush, seeks to foster the “food insecure” past the subsidies that have made calories cheap and nutrition expensive. Get hungry to end hunger! This program was sponsored by Heritage Foods USA. “I don't have anybody I would consider a mentor because I never stayed in one place long enough.” [24:25] “When you're cooking for 30 years – you start wondering whether you're still relevant and how to maintain relevancy. You don't want to go out.” [42:15] “50 million Americans are struggling to put food on the table – they don't know where the next meal is coming from.” [55:15] “I believe that most chefs believe that food is a right we should have like air and water.” [61:02] “We have to make hunger a voting issue. If our politicians are not going to help solve this problem – I think they need to be labeled as ‘pro hunger'” [62:50] –Tom Colicchio on The Food Seen
James Tracey is cooking up delicious food at Craft and Colicchio & Sons in New York City! This week on The Main Course, host Patrick Martins sits down with James to talk about culinary education versus four-year college. Listen in to hear Patrick and James talk about the restaurant culture in Washington D.C. started by Jean Louis Palladin. How do the menus at Craft and Coliccio & Sons differ? And what's more important- technique or fresh ingredients? Tune in to find out! Later, James talks about his small, new restaurant in the Hamptons, Topping Rose House! Nancy Newsom calls in to talk about her family's ham-curing history, and how regions affect flavor in curing. This program has been brought to you by Cain Vineyard & Winery. “When you get a great product, there's less manipulation you have to do to it.” [22:40] “There's a lot of hunger in the United States… It's amazing, how much is not out there in the news. [34:20] — James Tracey on The Main Course
Some chefs are TV stars first, then Vegas restaurateurs. Tom Colicchio did it the other way around. The five-time James Beard Award winner already owned Craftsteak and ‘wichcraft at the MGM Grand when he was tapped to become the chief judge for the hit Bravo reality competition Top Chef. The show began filming its sixth season in Las Vegas this week, although this interview took place a day before that was confirmed. Still, Steve spoke to Colicchio at length about everything from his criticism of the show's finale format to the late Natasha Richardson's stint as a guest judge last season. Colicchio also retells how he saved the life of a famous food writer at an Obama inauguration party in January. Plus, as always, we asked him about his fast food preferences, if any. In Banter: Top Chef a'coming, Angel v. Perez, Fontainebleau's problems, coinful slots, changes to WSOP and more. Web: TheStripPodcast.Com Blog: VegasHappensHere.Com Voicemiail: 206-424-4737 E-mail: TheStripPodcast@aol.com
© 2020-2025 Ivy Podcast Discovery LLC
