DOTJ - Drinking On The Job

Send us a textCommunity Wine & Spirits aims to foster shared enjoyment of wine and spirits over master classes, interactive shopping and hand-picked inventory. The future of retail is interactive. Community, offers New Yorkers an opportunity to find new things in an unexpected environment. Check out the website for classes, dinners and more:https://communitywineandspirits.com/former-midtown-sommelier-brings-community-to-chelsea-wine-shop/?srsltid=AfmBOorQt063IGKN0cVcEan9IZRpmAldK30-nstBdKMAwSQGc8BV7i8WCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textGreat Episode for Cinco de Mayo!A true pioneer of tequila craftsmanship, Marco entered the world of tequila in 1974.This started a journey which would see him create their first batch of 100% agave tequila, revolutionizing the category and creating the new standard of premium Tequila.Discover the best, click for more details of this historic Tequila.https://tequilatromba.com#Cincodemayo #Tequilalovers #TequilaTombaCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textHarnessing the Magic of Mushrooms: The Wunderground StoryCoffee stands as one of the world's most ritualistic beverages. Mushrooms rank among the planet's most powerful organisms. At the intersection of these two natural wonders, Jody Hall built Wunderground—a brand and company operating from the heart.Wunderground is founded on the principle of human connection, weaving together the transformative elements of coffee, the remarkable potential of mushrooms, and the strength of community.Wake up your body and your mind, check out the website and order. It will change your life.https://wundergroundcoffee.com/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textFrom Elite Sommelier to Fearless WhistleblowerIvy League-educated Hannah Selinger rose to sommelier stardom before risking everything to expose industry misconduct. Though blackballed for her courage, her explosive memoir is now captivating the literary world.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textLebowski's Kool-Luah is an old family recipe, a fusion of coffee and liquor, meticulously crafted in Colorado Springs. Perfect for your espresso martini, incredibly  versatile…. or make the DUDE proud and have a White Russian. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textChristopher Matthews  was the host, of Hardball with Chris Matthews, for more than 20 years.  He is a political institution. He was a presidential speechwriter during the Carter Administration, playing a direct role in many key political battles with the Reagan Administration. He holds 34 honorary degrees from numerous universities and colleges. He is a celebrated author….. and for me the man who always tells it like it is. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textChristopher Matthews  was the host, of Hardball with Chris Matthews, for more than 20 years.  He is a political institution. He was a presidential speechwriter during the Carter Administration, playing a direct role in many key political battles with the Reagan Administration. He holds 34 honorary degrees from numerous universities and colleges. He is a celebrated author….. and for me the man who always tells it like it is. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textRené Barbier Jr. has taken over the winemaking from his father at one of Spain's most critically acclaimed wineries, Clos Mogador. It is the crown jewel of Catalan country and without a doubt one of the most compelling red wines in the world. Click below for more info:http://www.closmogador.com/index.asp?idioma=ENCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textSince 2008  Cristiana  and Antonio has been leading the family farm founded by our father Riccardo in 2000. Antonio, a viticulture and oenology graduate, takes care of the agronomic aspect and Cristiana fills the role of the winemaking: she is a chemistry graduate with training stints in Champagne and Australia backed by repeated visits to the Mosel and Chablis.Their  vineyards are planted with massal selections from  oldest vines and only practice sustainable cultivation methods to guarantee grapes that best express the terroir and our identity. In the cellar she  tries to intervene as little as possible and we just help the wine on its natural evolution, without any forcing, relying on our experience and the particularity of the vintage.“You can only truly make a wine with the greatest expression of the place if you have lived there and really understand the climate and sense of the place.” - Cristiana Tiberio -Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textSince 2008  Cristiana  and Antonio has been leading the family farm founded by our father Riccardo in 2000. Antonio, a viticulture and oenology graduate, takes care of the agronomic aspect and Cristiana fills the role of the winemaking: she is a chemistry graduate with training stints in Champagne and Australia backed by repeated visits to the Mosel and Chablis.Their  vineyards are planted with massal selections from  oldest vines and only practice sustainable cultivation methods to guarantee grapes that best express the terroir and our identity. In the cellar she  tries to intervene as little as possible and we just help the wine on its natural evolution, without any forcing, relying on our experience and the particularity of the vintage.“You can only truly make a wine with the greatest expression of the place if you have lived there and really understand the climate and sense of the place.”- Cristiana Tiberio -Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textMonte Bernadi is situated in the southernmost region of Panzano in Chianti. The zone is acknowledged as one of the "grand cru" regions of Chianti Classico. It has the highest percentage of old vines of any commercially producing estate in Chianti Classico, including six hectares over 55 years old, and one extraordinary hectare planted in 1933. Click below for more information:https://montebernardi.com/the-farmCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textJoe Tensley's masterful Syrah garnered a coveted spot on Wine Spectator's Top 100 list, received an exceptional 99-point rating from Robert Parker, and was crowned 'Top Syrah in America' by Food & Wine Magazine. Further cementing its world-class status, Wine Spectator's Matt Kramer selected two different Tensley Syrahs from the 2001 vintage for his prestigious 'Top Ten Wines in the World' list.”For the inside track, check out: https://tensleywines.com/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textLooper and Coyle, have nearly half a century of beverage wisdom between them. Their conversation weaves from rich historical legacy to AI's emerging influence, with an unexpected dash of Wendell Berry's philosophy adding depth to their vision of the beverage world's future.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textChristy Canterbury is the seventh woman in the United States to earn the prestigious Master of Wine (MW) title. She shares fascinating insights into the hidden forces propelling Burgundy wine prices to unprecedented heights—revealing market dynamics that might surprise even the most dedicated wine enthusiasts. She also spills the tea on the 2023 vintage and shares her value picks.  Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textThe iconic Smith & Wollensky steakhouse first opened its doors in 1977 on the corner of Third Avenue and 49th Street in New York City. Wine Guy Aaron Sagendorf offers an exclusive behind-the-scenes look at this legendary Manhattan institution. For more info. Click here: https://www.smithandwollenskynyc.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textFrom Secret Suppers to Culinary greatness- Carlos Gasperi's bold vision is an inspiration to the NY dining scene. Maison Sun is  an intimate 12-guest chef's counter and open kitchen. Chef Aaron Whittle's (Eleven Madison Park and Le Coucou),tasting menu is a gastronomic journey of  innovative  French  food. Carlos Gasperi's brilliant wine list is a refection of his palate and attention to detail.  Luxurious design elements like a vintage Molteni stove, Mauvier cookware, Laguiole cutlery and gold and silver Christofle place settings set the tone for a magical experience. The tasting menu is incredibly affordable and punches way above its' weight. It's must for the food lover in all of us. Click below for all the details:https://www.maisonsun.nyc Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textWriter & Co-Founder of Saltwater Coffee — Suhail's  stories appear in Shenandoah, 3:AM, Passages North, and elsewhere. He has been nominated for Best of the Net, Best Microfiction, and Best Small Fictions twice. In 2022, he made the Wigleaf Top 50 Longlist and Notable in Best American Food Writing.Click below for the full story.https://www.saltwaternyc.comhttps://www.ssmandani.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textZOMOZ Mezcal positions itself as a bridge between heritage and modernity. The brand  honors the deep-rooted traditions of mezcal but also celebrates the "Mexican Renaissance," highlighting Mexico's evolving role as an innovator in art, food, and culture. This approach allows ZOMOZ to showcase the beauty and confidence of Mexican culture on a global stage.Click the Link to see more and dig deep on Project Agave Inc.https://zomozmezcal.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textFrom cycling and photography to music and beyond, Eric Guido's passions know no bounds. As Editor and Wine Critic for Vinous Media, he brings this same boundless enthusiasm to the world of wine. Discover his brilliant insights on Vinous: https://vinous.com/IG- Follow Eric @the_cellar_tableCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textDavid Kong's Glasvin is a staple in over two dozen Michelin Star restaurants and with  - Somm.ai he has created the largest updated database of wine and spirits lists, a tool used by 20% of the U.S. wine industry.Click below for  more details on both:https://glas.vin/pages/about-ushttps://www.somm.aiCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textEstablished in 1837, Delmonico's holds the distinction of being America's first fine-dining restaurant. The visionary Delmonico brothers were true pioneers, embracing farm-to-table practices long before it became a movement. For nearly two centuries, these storied walls have witnessed the unfolding of New York history, while the restaurant continues to serve world-class cuisine, exceptional wines, and impeccable service that rival the finest establishments in New York City and beyond.Check out the link below for mare on this fascinating story.  https://www.theoriginaldelmonicos.com/about/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textKazumi Wines embodies California's spirit of innovation with its groundbreaking Napa Valley Koshu wine. The ancient Koshu grape first arrived in Japan over a thousand years ago via the Silk Road and is almost exclusively grown in the Koshu Valley in Japan's Yamanashi Prefecture. Very little Koshu wine is exported, which is why even wine connoisseurs may not be familiar with it. Kazumi Wines is the first and only winery to grow and produce Koshu in the United States. Their Koshu is bringing new life and vision to Napa. Click Below for more on this great story.https://www.kazumiwines.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textAlbert Bichot is one of Burgundy's most historic and respected wine houses, founded in 1831. What makes their wines special:The house is currently run by the 6th generation of the Bichot family, maintaining family traditions while embracing modern innovations in winemaking.Click below for more info:https://www.albert-bichot.com/enCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textToday, Kilinga stands as a rare single-estate Bacanora producer, where every step—from harvest to bottling—happens on-site. Like a master cognac maker, Rodrigo crafts each batch to showcase the distinctive character of each harvest, creating a spirit that truly reflects its Sonoran terroir. Click below for more info:https://kilingabacanora.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textTom Macy has won more awards in Punch Magazine's Ultimate Blind Cocktail Tastings than any other bartender. He is on a mission to help people drink better cocktails. He served as the beverage director at Clover Club for 8 years. During that time, the bar earned several prestigious awards. His partner and co-founder of Social Hour, Julie Reiner, has been a leading cocktail culture pioneer for the last 20+ years.Made In New York,With New York SpiritsClick for more details: https://www.socialhourcocktails.com/about/ Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textGhosts of Napa Valley, the latest masterpiece from James Beard Award-winning director Jason Wise, premieres this week in New York City. This haunting documentary explores abandoned wineries and the spectral legends that linger within their walls.Experience the allure of Napa's hidden history:Can't make it to NYC? Stream it now on SOMM TV, the premier destination for wine, food, and travel enthusiasts.Uncover the secrets of Napa Valley's past – click below for more information and immerse yourself in the most captivating series on television today.Click below for more information and to be part of the most exciting thing on TV. https://www.sommtv.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textThe Talley family began farming vegetables in the Arroyo Grande Valley in 1948 and expanded into vineyards in 1982. With deep roots in agriculture, their family business has flourished. Today, Talley Vineyards produces world-class wines that deserve a spot on your radar. Here's a pro tip: Chardonnay pairs beautifully with avocado—a match made in culinary heaven.Click for more info:https://talleyvineyards.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textBoss Molly, an old ranching term for a stubborn female mule, embodies the spirit of determination and leadership. She may be a bit bossy, but she gets the job done. If you're tired of chasing elusive Pappy allocations and hunting for Blanton's, grab a bottle of Boss Molly Bourbon instead. With the money you save, treat yourself to a nice dinner.Boss Molly Bourbon boasts impressive accolades: Double Gold Medal from the American Distiller's Institute and Gold Medal from San Francisco. Featured in Forbes, The New York Times, Uproxx, The New York Post, and Whiskey Advocate, it's now available at bars, restaurants, and retail stores in NYC, NJ, and Kentucky, as well as nationwide through e-commerce.Discover more about the makers here: https://www.bossmolly.com/home/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a Text Message.Jesse Katz  made himself into one of the most respected wine professionals in California. He was the first winemaker ever to be included in the Forbes 30 Under 30 list, a Wine Enthusiast 40 Under 40 Tastemaker, and has been named a Wine Spectator “Rising Star.”  He's also featured in Food & Wine Magazine.Click below for more info:https://aperture-cellars.com/journey/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a Text Message.Dan Petroski goes deep on this years' harvest, his love of coffee, football and AI Dan Petroski serving great cocktails in the Metaverse.Logo on to Massican Wines for more info and to purchase wine.https://www.massican.com/collabs/For the best insight on wine and reviews check out Jeb Dunnuck's link below. No sponsors or BS, just truth in wine. https://jebdunnuck.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a Text Message.“We are born at a given moment, in a given place and, like vintage years of wine, we have the qualities of the year and of the season of which we are born.- Carl Jung said it, Sun Moon Rising puts it in the bottle. A sommelier, an astrologer, and two winemakers, curated 12 distinct wines, each meticulously paired with a Zodiac sign and its unique characteristics. The branding is a blend of artistry, eclecticism, and craftsmanship. Click the link below for more info. and  too order. https://www.sunmoonrisingwine.com/about-usCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a Text Message.Pascaline Lepeltier MS is a powerhouse in the beverage industry, with an impressive array of accomplishments that are too numerous to list here. In addition to her remarkable achievements, she is a partner at Chambers Street Restaurant, where food and wine come together to create an unforgettable dining experience. It's truly a must-visit for any food and wine lover in NYC!Click the link below for more info and look for her new book coming this fall. https://www.pascalinelepeltier.com/bioCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a Text Message.Nick Mautone's resume in hospitality speaks for itself. He's built iconic restaurants from the ground up and created Hospitality Sabermetrics-think Money Ball for Hospitality. More info at:https://www.mautone-enterprises.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a Text Message.The history of the Stags' Leap Winery goes all the way back to 1872. The original wine Cave was built in 1892. The stories are boundless and the wines are classic Napa. Click below for the deep dive.https://www.stagsleap.com/en/colorful-history.html Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a Text Message.Bertrand, a former soldier, and Lise, a Parisian sommelier, relocated to Montlouis-sur-Loire in 2003 and now produce some of the region's finest wines. Sébastien David family's estate  in St. Nicolas de Bourgueil dates back to 1634, specializes in Cabernet Franc. These are two of my favorite producers. The wines are on the list of Michelin Star restaurants around the world and you will be shocked at how affordable they are! Check out the links below for more info.https://www.domaine-jousset.frhttp://www.drinkokwines.com/sebastien-davidCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a Text Message.Woody is an innovator and entrepreneur. He has seen the wine side of the business through multiple  lenses. Today he shares his insights and wisdom and why sparkling is the way to go when it comes to non-alcoholic wines.Check out the links below. @woodys.wine@lpv.group@lpvictoire Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a Text Message.Discover one of New York's best-kept secrets: LaRina  Restaurant. Chef Silvia is one of the few female Italian chefs in NYC  and every bite of her pasta is crafted in-house using Italian flour, Visionary Director Luca sets an unmatched standard of hospitality and warmth, while Wine Director Andrea curates an exceptional wine program offering value and  iconic winemakers.Don't leave without trying the smoked spaghetti with olive oil, garlic and Calabrian chiles. You can thank me later. Check out their website for all the info:http://larinabk.com/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a Text Message.Kimberly's unconditional desire to self educate lured her across the world to work as a cellar hand in Australia. She then jumped off to Napa to catch one more harvest that year before she landed at Hedges Family Estate in Washington. Countless flights and memorable conversations about the world of wines drew Kimberly back to restaurants. She has  worked in the best of the best in New York—storied places such as Terroir, Hearth, Marseille, Café D'Alsace, Maialino, Marta and Blue Hill at Stone Barns. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Scott Eddy has become the ‘go-to' digital guy for the travel industry and brand building. After living in Europe and Asia for 17 years, Scott fell in love with several different cultures and recognized the value of creating lasting relationships. Scott embraced his sales and business savvy once again by starting one of the first digital agencies in Southeast Asia. Owning and selling this agency gave him a deep understanding of the digital transformation several industries would encounter.Click the Link to find out more: https://www.mrscotteddy.com/ Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

I can't say enough about how special these wines are. Her wines are a beautiful symphony, a perfect poem that captures  that moment. I'm just going to use Laura's own words here.  "Just like my life, I wish for my wines to be distilled into a poetic form, and not to have their entrails spread apart on a surgical table. There is pain and suffering, there is joy, chaos, recklessness at times, but more than anything, a quiet optimism that every day of our time here is yet another chance to experience something beautiful.https://www.inconnuwine.com/press.htmlCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

At 25 years of age, Dominick  Purnomo was elected to President of the New York State Restaurant Association, the youngest President in the history of the state organization. Wine Spectator has praised his Wine list since 2004 as a Best of Award of Excellence winner and has recently been named one of the 300 most excellent wine lists in the world.  He's also co-founded FEED ABLANY, which provides meals for those in need.  Click the ling below for more info.https://www.dominickpurnomo.com/aboutCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

If you want to check out one of the best Wine Bar's in NYC, you must stop by Della's.  This jewel box is as good as it gets for real wine lovers AND you can always pop next door to Frankly Wine & Spirit Shop and grab a bottle for the way home. Their selection will astound you. Click the links below.https://dellasnyc.comhttps://www.franklywines.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

It's all here...Drinking, Paul McCartney, Golf..MacGowan.  Ken Dashow  has written several plays, a collection of which was published by Dramatists Play Service entitled Dashow Must Go On, and Rock is Dead which was produced Off-Broadway at the SoHo Playhouse. His screenplays The Naked Detective and Desire have become cult classics. Special Thanks to my great friend Peter Rosenberger to step in as I travel the world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Empirical Flavor Company meticulously sources the finest ingredients, from Kogi-based distillate to Sorghum, Oaxacan chilis, plum stones, marigold kombucha, fig leaves, and beyond. Their recent collaboration with Doritos, known as Empirical Doritos, nearly shattered social media platforms, garnering over six billion impressions.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Mr Black are coffee roasters, craft distillers and producers of the world's leading coffee liqueur. Launched in 2013 by co-founders Philip Moore and Tom Baker, Mr Black is on a mission to take craft coffee into the night. See why this brand is taking the market by storm. https://www.mrblack.co/usDM me with your favorite place too have an  Espresso Martini @dotjpodcastCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Ciarán Tyrrell is the proud son of Seán Tyrrell, on his passing the President of Ireland Michael Higgins said: It is with sadness that I have learned of the passing of Seán Tyrrell, one of our finest, most talented, original and creative troubadours. Ciarán is currently working on his fist book of poetry. The acorn doesn't fall far from the tree. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Arthur Guinness felt it was important to give back to the city that hosts the brewery. In the 1800s, the Guinness family contributed to the restoration of St. Patrick's Cathedral in Dublin. St. Stephen's Green, a private green reserved for the city's wealthiest residents, was purchased by Arthur Edward Guinness and donated to the City so the green space could be enjoyed by everyone in the area.The brewery paid 10% higher than the average industrial wage in Dublin at the time. In 1870, a medical centre was established to provide free healthcare not just to employees but to their families. This generosity still exists today. Next time you grab a pint, smile and remind yourself of all the  great things Guinness did to make the world a better place. DM my IG  @dotjpodcast for my favorite Guinness spots in NYC.   Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Reti Center, located in Red Hook Brooklyn, is a model for how coastal cities can combine environmental  justice, social responsibility, and innovative design to adapt to a changing climate. Donate your time,  your dollars, or just get involved.https://www.reticenter.orgCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Wilding Farm, acquired at the beginning of 2023 by Rob and Maria Sinskey is a dream come true for these two visionaries.  The vegetable gardens are planted, the heirloom fruit orchard is loaded  and chickens are on the way… of course  there's INCREDIBLE  RSV WINES!If you want to talk best in class for wine, all roads leads to Robert Sinskey. A legendary producer that has been making certified organic wines long before it was considered cool. Check out their website:https://www.robertsinskey.com/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Talea Beer Company stands proudly as the pioneering women-owned brewery in New York City. Behind this groundbreaking venture are two remarkable innovators, entrepreneurs, and Super-Moms who have reshaped the beer industry landscape. Step into any of their four taprooms and witness their story firsthand.https://www.taleabeer.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Paul McLaughlin's boundless energy and enthusiasm for hospitality is what makes him one of the most notable people in the restaurant business.  He has seen it all, including being the first American Captain at the world famous Le Bernardin.Treat yourself, you deserve it!https://www.oceanarestaurant.com/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.