Podcast appearances and mentions of robyn griggs lawrence

Learn how to go from an amateur at-home cook to a cannabis chef superstar with guest Robyn Griggs-Lawrence, author of some of the first mainstream cannabis cookbooks in the US, including 'The Cannabis Kitchen Cookbook' and 'Pot in Pans: A History of Eating Cannabis.' This episode, Robyn gives us her top tips for beginner weed cooks, like how to properly activate and infuse marijuana into food, how to accurately dose your homemade edibles, and why it's a good idea to wash your cannabis before cooking with it(!)Read Robyn's latest article in the fall edibles issue of Different Leaf the magazine, where she picks the brains of four leading American weed chefs; Unika Noiel, Jeff the 420 Chef, Tracey Madeiros, and Jordan Wagman. Readers can also find delicious at-home infused recipes by each chef starting on page 35, like pot-infused cornbread waffles, hazy Thai chicken wings, and CBD-infused honey apple cider vinaigrette.Like and subscribe to the podcast wherever you're listening, it's cool and it's free!!Get your issue of Different Leaf the magazine at DifferentLeaf.com and find your nearest in-person retailer at DifferentLeaf.com/on-the/newsstandFollow us on social media @DifferentLeaf and @Different_Leaf, and find host Brit Smith @BritTheBritish

Robyn Griggs Lawrence, author of the Cannabis Kitchen Cookbook, returns to the show to offer some tips for cooking with cannabis. Full show notes & links to resources mentioned in the episode can be found at www.cannabishealsme.com/64 Help us get these stories out to more people! Become a Patron http://www.patreon.com/chmpodcast Rate/review us on your podcast app Tell THREE people about the show every week --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Exploring the History of Eating Cannabis Robyn Griggs Lawrence. Natural health and lifestyle expert Robyn Griggs Lawrence helped introduce mainstream America to sustainable, healthy lifestyles as editor-in-chief of Natural Home magazine for 11 years and introduced readers to the Japanese art of finding beauty in imperfection in her books The Wabi-Sabi House and Simply Imperfect: Revisiting the Wabi-Sabi House. Now she’s educating people about how to safely prepare and imbibe organic, sustainably grown cannabis for health and wellbeing. She wroteThe Cannabis Kitchen Cookbook and Pot in Pans: A History of Eating Cannabis, is a contributing editor for Sensi magazine, and taught a popular course, “The Fundamentals of Cooking with Cannabis,” for Green Flower Media. She educates people about the art of making cannabis food through workshops and catered events and shares recipes and other cannabis-related information as cannabis­_kitchen on Instagram.

We start off our 24th episode with our favorite things: For Leah, it is two recent books by Robyn Griggs Lawrence, and for Diana, it is the upcoming NCIA Lobby Days.  Our topic is the Rs of sustainability in cannabis, and we address some sticky topics along with some awesome resources.   1. Respect people’s time and effort, respect each other - common complaint people are flakey - own it and make it better. Don't set unrealistic expectations.2. Relationships - networking at conferences, classes, etc., supporting each other3. Resources - lots of free/inexpensive resources for making your business better. Canva.com, Fiverr.com, Upwork.com, Mary's List, Skillshare.com, transcribe.wreally.com4. Responsibility - elevating the industry through activism positive actions, community service, educating the public. Lobby days: https://thecannabisindustry.org/event/2019lobby-days/   Interviews: - We talk to Amy Wessman, Vice President of Marketing and Sales for CRATIV Packaging, about the importance of packaging and branding. She also talks about specific challenges she faces in the industry, along with what makes it so fun. - Next, we talk to Denise Biderman, Co-Founder and CEO of Mary's List, about the importance of education and what ML does to further the knowledge of the community. Denise also talks about how professionals can benefit from ML and what people can expect from the awesome newsletter.   Until next time, we appreciate the support! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/your-highness-podcast/support

Author and natural health lifestyle expert Robyn Griggs Lawrence joins the podcast today. Robyn decided to give cannabis a try in 2009 after her doctor recommended it to treat her dysmenorrhea and mood swings. And while cannabis doesn't make her symptoms entirely disappear, it takes the edge off of them enough that she's able to deal with whatever life throws at her. It was only recently that Robyn realized that the extreme mood swings before her menstrual cycle weren't just PMS; they were Premenstrual Dysphoric Disorder (PMDD). We have been trying to get this interview lined up for several months but weren't able to do so until now in April - which just happens to be PMDD awareness month. Sounds like kismet to me! We also chat about Robyn's 2015 book The Cannabis Kitchen Cookbook and her soon to be released book, Pot in Pans, on the history of eating cannabis. Enjoy! Relevant Links: Robyn Griggs Lawrence Robyn Griggs Lawrence - Instagram The Cannabis Kitchen Cookbook Pot In Pans - Amazon International Association For Premenstrual Disorders Dysmorrhea - American Family Physician Culinary Libertarian Podcast Today's Sponsor is The Grow CFO. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Join me as I speak to Robyn Griggs Lawrence about her book, The Cannabis Kitchen Cookbook. We talk about how cannabis heals, how to cook it for maximum impact, and how much more cannabis is now than years ago. See the show notes page at https://www.culinarylibertarian.com/17 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/dannreid/message Support this podcast: https://anchor.fm/dannreid/support

Today on Blunt Business our host is joined by Robyn Griggs Lawrence from Cannabis Kitchen. Robyn learned to cook with cannabis from America's top cannabis chefs, and she shares what she learned in the bestselling Cannabis Kitchen Cookbook. She loves teaching people about safe, responsible preparation and watching them enjoy the rich journey of a cannabis meal prepared with skill and love. Robyn teaches a popular Green Flower Media course, The Fundamentals of Cooking with Cannabis, and regularly posts healthy recipes at TheTravelJoint.com. She has been featured in Bloomberg, The Guardian, High Times, Fast Company, Alternet, Huffington Post, Food Republic and more. Robyn is a contributing editor for Sensi Magazine and is writing a history of cannabis cuisine as part of Rowman & Littlefield's Studies in Food and Gastronomy Series. ​

Today on Concierge for Better Living Doc Rob is joined by Robyn Griggs Lawrence, author of The Cannabis Kitchen Cookbook and Simply Imperfect. Robyn Griggs Lawrence introduced sustainable lifestyles and healthy homes to mainstream America with Natural Home magazine. She explored the Japanese art of finding beauty in imperfection with The Wabi-Sabi House, and and Simply Imperfect: Revisiting the Wabi-Sabi House. She then discovered a new mission to educate people about how to safely prepare and imbibe organic, sustainably grown cannabis for health and well being through The Cannabis Kitchen Cookbook. The Cannabis Kitchen Cookbook is a collection of know-how, advice and recipes from America’s top cannabis chefs. Lawrence was given the opportunity as editor-in-chief of Natural Home to travel the country and meet people who were passionate about building and living sustainably. Lawrence also has been an editor with Organic Spa, Mountain Living, and The Herb Companion magazines, and has run successful blogs on Huffington Post, Care2.com and Motherearthnews.com.

Today on Concierge for Better Living Doc Rob is joined by Robyn Griggs Lawrence, author of The Cannabis Kitchen Cookbook and Simply Imperfect. Robyn Griggs Lawrence introduced sustainable lifestyles and healthy homes to mainstream America with Natural Home magazine. She explored the Japanese art of finding beauty in imperfection with The Wabi-Sabi House, and and Simply Imperfect: Revisiting the Wabi-Sabi House. She then discovered a new mission to educate people about how to safely prepare and imbibe organic, sustainably grown cannabis for health and well being through The Cannabis Kitchen Cookbook. The Cannabis Kitchen Cookbook is a collection of know-how, advice and recipes from America’s top cannabis chefs. Lawrence was given the opportunity as editor-in-chief of Natural Home to travel the country and meet people who were passionate about building and living sustainably. Lawrence also has been an editor with Organic Spa, Mountain Living, and The Herb Companion magazines, and has run successful blogs on Huffington Post, Care2.com and Motherearthnews.com.

Susun Weed answers 90 minutes of your health questions followed by an 30 minute informative interview with Robyn Griggs Lawrence. Robyn Griggs Lawrence, a writer/editor, yoga instructor and single mother, first helped introduce sustainable lifestyles and healthy homes to mainstream America with Natural Home magazine and explored the Japanese art of finding beauty in imperfection with The Wabi-Sabi House (2004), and Simply Imperfect: Revisiting the Wabi-Sabi House (2011). Her new mission is to educate people about how to safely prepare and imbibe organic, sustainably grown cannabis for health and wellbeing through The Cannabis Kitchen Cookbook, a collection of know-how, advice and recipes from America’s top cannabis chefs. this episode Q&A includes: • preparations for ground ivy- water, alcohol, vinegar, honey, oil... • fermenting herbs? any herb with tannins can be fermented with kombucha • tell your body what to do and it will listen... •  herbal support for long term traveling and choosing herbs with multiple uses- yarrow, hypericum, skullcap, wormwood, motherwort, slippery elm balls, arnica gel.. • slippery elm or marshmallow root? bark from limb of tree or root from perennial plant.. • what to eat raw and what to cook... • women who cook their salad with oil slash their breast cancer risk by 78%... • read about testicles in Susun's book 'Down There'...

Robyn Griggs Lawrence, author of The Cannabis Kitchen Cookbook, teaches the GUNWASH crew about cooking with cannabis. Edibles will never be the same again.

Who knew cannabis could be such a culinary delight and have health benefits? Robyn Griggs Lawrence knows wrote the Cannabis Kitchen Cookbook, so she knows! Fun and interesting Green Divas Foodie-Phile.