Podcasts about cooking with cannabis

Send Bite Me a Text!Seeking a refreshing change from sweet cannabis treats? The humble Bloody Mary might be your perfect savory solution. This spring-inspired episode dives into creating a cannabis-infused non-alcoholic version that delivers both flavour and medicine in one stunning package.Ready to expand your cannabis repertoire beyond brownies and gummies? Grab your tomato juice and cannabis tincture, and discover how this classic savory beverage might become your new favorite way to medicate. Join our Bite Me Cannabis Club at joinbiteme.com to share your creations and continue exploring the intersection of cannabis, food and culture with our worldwide community of curious, educated enthusiasts.Pax VaporGet the world's best loose leaf, concentrate and extract vaporizers that elevate your experience. 8000KicksWaterproof hemp shoes, boots, backpacks and more. Use code BITEME at checkout.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Ready to elevate your edibles game? Discover how four simple ingredients—popcorn, marshmallows, infused, and cannabis—combine to create an irresistible treat that puts a grown-up spin on childhood favourites.Whether you're using homemade cannabis marshmallows from our previous episode, infused butter, or adding tincture during the mixing process, these treats offer precise dosing in a delicious package that effectively masks any herbal flavours. The recipe comes together in minutes and requires minimal ingredients—perfect for both novice and experienced cannabis cooks.Continue the conversation at the Bite Me Cannabis Club where we're building a supportive community free from social media restrictions and show us your creative popcorn marshmallow treat variations!Pax VaporGet the world's best loose leaf, concentrate and extract vaporizers that elevate your experience. 8000KicksWaterproof hemp shoes, boots, backpacks and more. Use code BITEME at checkout.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

In the spirit of the 420 holiday, The Nomad Cook, Travis Peterson stops by to talk about the craft and artistry of cooking with cannabis. Not only does he put on beautiful coursed, cannabis dinners all over the country (and world), but he teaches a course in culinary cannabis education accredited through the American Culinary Federation. They get into the culture, how these dinners are dosed and the future of the cannabis in the culinary world.    Follow Travis Peterson on Instagram! Watch the full interview Come On Over's Youtube Channel! Have Questions? Send yours to askjeff@comeonover.com! Subscribe to The Jewel Bag's Youtube Channel! Subscribe to Jeff's Youtube Channel!

Send Bite Me a Text!Discover why ghee might be the secret weapon missing from your cannabis kitchen. This golden, clarified butter not only offers a rich, nutty flavour that elevates any recipe, but its unique properties make it arguably the perfect medium for cannabis infusions.Unlike regular butter with its 350°F smoke point, ghee can handle temperatures up to 485°F without burning—giving you greater cooking flexibility while protecting those precious cannabinoids. As a nearly 100% fat substance, ghee excels at binding with THC and other cannabinoids, potentially creating more potent infusions than other fats. For those with dietary restrictions, there's more good news: the clarification process removes milk solids, making ghee suitable for many people with lactose sensitivities.We walk through the complete process of creating cannabis-infused ghee at home, from decarboxylation to infusion techniques, including an intriguing discussion about whether traditional long infusion times are actually necessary. Could 30 minutes be just as effective as 2-3 hours? We explore this question while providing practical advice for storage, dosing, and creative ways to use your infused ghee—whether drizzled over popcorn, stirred into morning coffee, or substituted in your favourite recipes.Ready to elevate your edibles game? This ingredient deep-dive will transform how you approach cannabis cooking. Remember to subscribe, leave a review, and share with a fellow cannabis enthusiast who might benefit from adding this ancient superfood to their modern infusions!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Ever craved pancakes but dreaded the post-breakfast energy crash? Join me as I solve this age-old dilemma with a game-changing recipe for easy protein cannabis pancakes that deliver all the weekend indulgence without the sluggishness.This episode dives deep into my quest for the perfect protein pancake recipe—one that maintains the delicious texture and satisfaction of traditional pancakes while packing a nutritional punch. You'll discover how simple ingredients like oat flour, protein powder, and ripe banana transform into fluffy, delicious pancakes that fuel your day rather than derail it. Best of all, I share my foolproof method for cannabis infusion that makes dosing precise and adaptable for every tolerance level.What makes these pancakes truly special is their versatility. Whether you're sharing breakfast with non-consumers or want to control your own dose with precision, the topping-based infusion method (using cannabutter or infused maple syrup) ensures everyone enjoys breakfast on their own terms. I walk through the entire process—from mixing to cooking to dosing—while sharing my personal Sunday morning ritual that has become the highlight of my week.The episode also features a fun cannabis trivia segment, updates on upcoming interviews with industry experts Vanessa Lavorato and Michael DeVilliaers, and details about our March challenge in the Bite Me Cannabis Club. Ready to transform your weekend breakfast game while getting your morning dose? Grab your spatula and join me for this mouthwatering exploration of cannabis-infused protein pancakes!Learn more at JoinBiteMe.com!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Ever wondered how a simple twist on a classic treat could brighten your holiday season? Join me, Margaret, as I uncover the secrets to creating CBD-infused Scotcheroos, perfect for anyone looking to indulge without the THC. This episode of Bite Me is all about embracing the art of self-reliance in the kitchen. You'll discover how this no-bake recipe, rooted in a nostalgic 1965 Kellogg's creation, can be effortlessly transformed into a modern-day delight. We kick things off with an intriguing cannabis trivia about a Beatles member's run-in with the law in 1969, setting the stage for a journey through the flavors and history of a cherished dessert.As we navigate the bustling holiday season, I challenge you to join the No Bake November movement, a savior for those seeking simplicity amidst the chaos. Learn how to craft these scrumptious treats using peanut butter, infused honey, and brown sugar, making them a perfect THC-free snack for everyone, including my 93-year-old father. The episode is packed with tips on how to make your Scotcheroos last longer by freezing them, and even shares versatile uses for infused honey in your culinary endeavors. Whether you're prepping for festive gatherings or just craving a sweet pick-me-up, these Scotcheroos offer a heartwarming experience to share with loved ones.tCheck Test the potency of infusions at home with tCheck. Use code BITEME at checkout for $25 off. LĒVOLĒVO Oil Infuser - dry and infuse in one countertop device.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Join us on this episode where we venture outside of our comfort zone and learn all about cooking with cannabis.  We also talk about the benefits and alternative uses including THC, CBD, Delta 8 and 9.  This is part two in a two part episode.We are joined on this episode by our good friend and chef, Pierre Swain.  Sit back and enjoy this first part of a two part series about all things cannabis.  And please leave any pre-conceived notions of this "wicked weed" behind.  We hope you find these episodes as informative and interesting as we did.https://www.instagram.com/spicedbyswainsauceco/#cannabis #cooking #infused #CBD #THC #Delta8 #Delta9 #podcast #youtube #arsenicculture  https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureCooking With Cannabis Part Deux—E86https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Send Bite Me a Text!What happens when a vintage recipe card triggers a ghostly encounter in your kitchen? Join me for a Bite Me Halloween special. Reminiscing about cherished moments of reading "The Visitor" by Ian Sorellier to my children, who are now young adults, I explore how Halloween traditions evolve over time. As this year's celebrations are a bit different, I find joy in seeing friends with younger children embrace the season. I also talk about the art of infusing sweets to enjoy them responsibly, adding an unexpected twist to the familiar lure of Halloween indulgence.Step into a world where AI storytelling meets haunted edibles, as I recount a supernatural adventure inspired by an eerie recipe card. With humour and a dash of the supernatural, I narrate my spooky kitchen experience while preparing cannabis-infused toffee apples. Join the Bite Me Cannabis Club to connect with fellow enthusiasts and celebrate the season with a themed edible like the Monster Mash. Whether you're looking back fondly on past Halloweens or want to elevate your current celebrations, this episode is brimming with nostalgia, creativity, and community spirit for a truly unforgettable Halloween.LĒVOLĒVO Oil Infuser - dry and infuse in one countertop device.Use code BITEMEPODCAST_AG8T at checkout. Bite Me Edibles Journal - Vol. 2, available in full and pocket sized editions. Take control of your high life and log your experience. Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

**Extended Cut**Join us on this episode where we venture outside of our comfort zone and learn all about cooking with cannabis.  We also talk about the benefits and alternative uses including THC, CBD, Delta 8 and 9.  We are joined on this episode by our good friend and chef, Pierre Swain.  Sit back and enjoy this first part of a two part series about all things cannabis.  And please leave any pre-conceived notions of this "wicked weed" behind.  We hope you find these episodes as informative and interesting as we did.https://www.instagram.com/spicedbyswainsauceco/?hl=en#cannabis #cooking #infused #CBD #THC #Delta8 #Delta9 #podcast #youtube #arsenicculture  https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureSupply Chain Slaying With Heaven Hill Grain To Glass-E84https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Join us on this episode where we venture outside of our comfort zone and learn all about cooking with cannabis.  We also talk about the benefits and alternative uses including THC, CBD, Delta 8 and 9.  We are joined on this episode by our good friend and chef, Pierre Swain.  Sit back and enjoy this first part of a two part series about all things cannabis.  And please leave any pre-conceived notions of this "wicked weed" behind.  We hope you find these episodes as informative and interesting as we did.https://www.instagram.com/spicedbyswainsauceco/?hl=en#cannabis #cooking #infused #CBD #THC #Delta8 #Delta9 #podcast #youtube #arsenicculture  https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureCooking With Cannabis Part 1 (Standard Cut)—https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Send Bite Me a Text!Ever wondered how to transform simple ingredients into delicious, gluten-free CBD pet treats? This episode of Bite Me promises to show you the ropes. Join me, Margaret, as we celebrate over five years of cannabis culinary adventures with our first foray into creating homemade CBD-infused treats for our furry companions. Drawing from listener feedback across the globe, we share heartfelt stories and break down stereotypes, showcasing the incredible diversity and inspiration within the cannabis community. With insights from our episode featuring Dr. Whitney Ogle, we also highlight the intriguing intersection of cannabis, fitness, and everyday life.Our journey doesn't stop at the treats themselves. This episode offers a step-by-step guide to concocting these crunchy delights using canned pumpkin puree, natural peanut butter, eggs, Bob's Red Mill gluten-free flour, and CBD oil—a perfect holiday gift for pet owners. Learn the science behind decarboxylation and proper CBD dosing to ensure both safety and enjoyment for your pets. As we reminisce about the early days of learning and creating edibles, you're invited to embrace a choose-your-own-adventure approach to pet treats, crafting personalized culinary creations that reflect the joy and love you have for your pets. Let's make this festive season a treat for the whole family!LĒVOLĒVO Oil Infuser - dry and infuse in one countertop device.Use code BITEMEPODCAST_AG8T at checkout. Bite Me Edibles Journal - Vol. 2, available in full and pocket sized editions. Take control of your high life and log your experience. Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!In this episode of Bite Me, I'm thrilled to introduce Anne Allchin's latest masterpiece, Stoned, a cannabis cookbook that's as much a feast for the eyes as it is for the taste buds. I invite you to appreciate the culinary wonders her new book brings to both seasoned cannabis enthusiasts and curious newcomers. The book not only provides wonderful recipes and beautiful photography, but stories of the people that paved the way for the cannabis lovers of today.  With Ann's permission I share a story from the book that highlights where we've been, where we are now and where we hope to be.  LĒVOLĒVO Oil Infuser - dry and infuse in one countertop device.Use code BITEMEPODCAST_AG8T at checkout. Bite Me Edibles Journal - Vol. 2, available in full and pocket sized editions. Take control of your high life and log your experience. Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Beat the heat with a fun and refreshing twist on a classic treat as we dive into an exciting episode of Bite Me, the Show About Edibles! Ever struggled with germinating cannabis seeds? You're not alone. Join me as I recount my own journey into the green world, complete with the ups and downs of seed germination and my ultimate switch to clones. Feel the satisfaction of overcoming challenges and doing what you love as you listen to my stories and tips on thriving in your own cannabis-growing adventures.Ready for some engaging stoner trivia and a blast from the past? Explore the bold move by The Beatles who, back in the 1960s, took out a full-page ad declaring marijuana laws immoral. Compare this audacious statement to the anti-drug campaigns of the 1990s and reflect on how cannabis culture has evolved over the decades. Plus, hear why TikTok is my go-to platform for discovering new recipes, including many I plan to share with you in upcoming episodes.Lastly, I guide you through a delightful DIY Reese's ice cream recipe that's perfect for a hot summer day. With simple ingredients like Greek yogurt, almond butter, sweetener, and chocolate chips, you'll have a delicious treat in no time. I'll share my personal twist on the recipe and emphasize the importance of quality ingredients for the best taste. Get inspired to create your own variations and don't forget to visit BiteMePodcast.com for more recipes, links, and cool recommendations!Support the Show. Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!Crafting the Perfect No Bake Breakfast BarsIn this episode, Marge shares her recipe for no bake breakfast bars, perfect for those sweltering days when turning on the oven is the last thing you want to do. Let's dive into the main themes and tips from this episode, breaking down each element to help you create your own delicious breakfast bars.Why No Bake Recipes Are a Summer SaviourThe Appeal of No Bake RecipesMarge kicks off the episode by highlighting the undeniable appeal of no-bake recipes, especially during the hot summer months. No bake recipes are not only convenient but also energy-efficient, keeping your kitchen cool and your energy bills low.The Recipe: No Bake Breakfast Bars with Oats and HoneyIngredients and SubstitutionsMarge dives into the details of her no bake breakfast bars, emphasizing the flexibility of the recipe. She shares her personal substitutions, such as using infused honey instead of full-spectrum CBD oil and opting for almond butter, cereal, almonds, and dried fruits.Ingredients:Oat Cereal: The base of the bars, providing texture and nutrition.Honey: Natural sweetener and binder.Almond Butter: Adds creaminess and healthy fats.Almonds and Dried Fruits: For added flavour and nutrition.Substitution Tips:Honey: Can be replaced with maple syrup or agave nectar.Almond Butter: Substitute with peanut butter or other nut butters.Cereal: Use any type of cereal you have on hand.Dried Fruits: Mix and match based on your preference and pantry stock.Takeaway:Reduce Waste: Incorporate ingredients you already have to minimize waste.Customizing Your Breakfast BarsAdjusting SweetnessMarge discusses the sweetness of the bars and suggests potential adjustments to suit individual preferences. This flexibility allows you to tailor the recipe to your taste.Tips for Adjusting Sweetness:Less Sweet: Reduce the amount of honey or use a less sweet alternative.More Sweet: Add a bit more honey or include sweeter dried fruits like dates or apricots.Conclusion: Embrace Flexibility and Creativity in the KitchenMarge's episode on no bake breakfast bars is a delightful blend of practical cooking tips, personal anecdotes, and a touch of humour. By emphasizing the flexibility of the recipe and encouraging listeners to make their own substitutions, Marge empowers her audience to get creative in the kitchen.Final Tips:Experiment Freely: Don't be afraid to try new ingredients and make the recipe your own.Stay Organized: Keep your kitchen well-stocked and organized to make cooking more enjoyable.Enjoy the Process: Embrace the joy of cooking and the satisfaction of creating something delicious.Happy cooking!Links and mentions for the No Bake Breakfast Bar episode:Chex cereal - what I used for this recipe, it worked!Unpasteurized honey vs pasteurized - articleCBD Handbook on AmazonFind more on the website including a puppy pic!Support the Show. Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!What if cannabis tourism could revolutionize your next vacation while boosting local economies? Join us in this episode as we welcome Reverend Kelly, a visionary in the cannabis world, to share her inspiring journey from becoming an ordained minister of cannabis spirituality to launching Kelly's Green Lounge and KGL TV. Reverend Kelly will take us through her groundbreaking work in cannabis education, including unique courses on homeostasis and communicating with kids about cannabis. We'll also hear about her pivotal role in the Canadian Cannabis Tourism Alliance and the beneficial impacts of cannabis tourism on communities.Explore the future of cannabis tourism with us as we draw parallels between Canada's growing industry and Thailand's economic boom post-decriminalization. Reverend Kelly discusses the current limitations within Canada's regulatory framework and highlights the advocacy efforts led by the Canadian Cannabis Tourism Alliance and legal experts like Harrison Jordan. This chapter paints a promising picture of a $160 billion industry by 2030, emphasizing the need to align cannabis tourism regulations with those of the alcohol industry to create a more welcoming environment for tourists.From cannabis festivals to Farmgate tours, we navigate the challenges and exciting trends in cannabis tourism. Discover how innovative experiences in the US offer a glimpse of what could be possible in Canada, and learn about the growing importance of edibles and cannabis beverages as socially acceptable alternatives to smoking. As we highlight various cannabis events and the potential for legislative change, this episode invites you to imagine the future of cannabis tourism in Canada and share your thoughts on how to enhance this vibrant industry. Find links and mentions in the show notes on the website. Support the Show. Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text!The Mediterranean Beef Salad: A Summer DelightWelcome to another deliciously insightful episode of Bite Me, hosted by the ever-enthusiastic Marge. In episode 255, Marge takes us on a flavourful journey through the preparation of a Mediterranean beef salad paired with a Greek vinaigrette. Along the way, she shares her excitement about an upcoming interview with an olive oil expert, her love for hemp shoes, and the joy of receiving fan mail. Let's dive into the main themes of this episode and break down each tip in detail, offering actionable advice and thorough explanations.The Hemp Shoes AdventureIn a delightful tangent, Marge talks about her excitement over a new pair of hemp shoes from 8000 Kicks. She shares her previous experience with hemp socks and masks, and her anticipation to try out the new shoes. Mediterranean Beef Salad recipe8000Kicks waterproof hemp shoesGourmet Nutrition cookbook on AmazonThis site earns income from ads, affiliate links, and sponsorships.That's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to stayhigh@bitemepodcast.com or the podcast hotline.You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.  Stay high!Support the Show. Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text - What's Your Favourite Episode?What is Fruit Kvass?Fruit kvass is a traditional fermented beverage made from fruits, water, salt, and a sweetener like honey. It's a refreshing, probiotic-rich drink that's easy to make at home. Marge's recent foray into making fruit kvass has been a delightful experience, and she's excited to share her process and tips with her listeners.The Health Benefits of Fruit KvassThere are numerous health benefits of fruit kvass, including:Probiotics: The fermentation process introduces beneficial bacteria that support gut health.Hydration: Kvass is a hydrating beverage, perfect for hot summer days.Nutrient-Rich: Depending on the fruits used, kvass can be packed with vitamins and antioxidants.So grab your fruits, head to the website, get fermenting, and enjoy the refreshing benefits of homemade fruit kvass!Support the Show. Visit the website for full show notes, free dosing calculator, recipes and more.

Send Bite Me a Text - What's Your Favourite Episode?How do you mark five incredible years of podcasting, especially when your anniversary aligns with the summer solstice and your birthday? For me, the answer was simple: bake a spectacular white chocolate celebration cake infused with CBD butter. In this special episode of Bite Me, I take you on a reflective journey, sharing the highs and lows of creating and growing a niche podcast. We'll also dive deep into the recipe and baking process for a cake designed to serve up to 50 guests. Oops, not what I had in mind.As we celebrate the five-year milestone of Bite Me, I am filled with gratitude and pride. The podcast began on June 19th, 2019, and since then, it has evolved into a beloved hub for edibles enthusiasts worldwide. Reflecting on this journey, I share personal anecdotes and highlight some of the memorable moments that have shaped the show. One heartwarming story involves a fan from Australia who left a touching review. Reviews like these are not just ego-boosters; they play a crucial role in organic discoverability, especially for an independent podcast in a niche market.Growing a niche podcast independently has its set of challenges and triumphs. One of the critical decisions I had to make was whether to stay with Buzzsprout, our podcast host. After much deliberation, I chose to stick with them, primarily because of their excellent customer service and supportive community. This decision, like many others, underscores the importance of making choices that align with your values and needs.Now, let's talk cake. This episode's culinary centerpiece is a white chocolate celebration cake infused with CBD butter. This cake is no ordinary dessert; it's designed to serve up to 50 guests, making it perfect for large celebrations. The ingredients list is as impressive as the cake itself, featuring a dozen eggs, a pound of white chocolate, lemon essence, cream cheese, and butter. The recipe is detailed and somewhat challenging, but the result is a sumptuous, rich cake that's sure to impress.The process of making this cake was both a joy and a challenge. With a recipe that calls for large quantities of ingredients, I quickly realized that my home kitchen equipment was not up to the task. For instance, my stand mixer couldn't handle the volume of batter, which required some improvisation. Infusing the cake with CBD butter adds a special twist. I opted for CBD butter to make the cake accessible to a broader audience, including those who may not consume THC. This choice also highlights the versatility of edibles and the various ways you can infuse them to suit different preferences. Whether you're catering for a crowd or scaling down the recipe, the tips and tricks shared in this episode will help you make a delicious and impressive cake.In conclusion, this special episode of Bite Me is a celebration of flavour, friendship, and five years of podcasting. From the creation of a decadent white chocolate celebration cake to reflections on the journey, it's an episode brimming with insights and inspiration. Whether you're an edibles enthusiast or a casual listener, there's something in this episode for everyone. So, join me in celebrating this milestone and let's make it trulySupport the Show.Magic Mind has a limited offer you can use now, that gets you up to 48% off your first subscription or 20% off one time purchases with code BITEME20 at checkout. Claim it at: https://www.magicmind.com/biteme Visit the website for full show notes, free dosing calculator, recipes and more.

Enjoy this intimate conversation with Zach Squire, the culinary mind behind Squire's Specialty Elixirs. Together we slip into the world of craft cannabis elixirs where the marriage of professional cooking prowess and the finest cannabis ingredients brews an unforgettable experience. Zach takes us through his evolution, from wide-eyed experiments with the infamous firecrackers to the sophisticated allure of his full spectrum hash rosin elixirs. His commitment to quality showcases why choosing the path less traveled in the edibles industry makes all the difference.Imagine a community where food, drink, and cannabis create a tapestry of connection, a place where edible aficionados and newcomers alike are embraced. This episode paints that picture, with Massachusetts' blooming market as the backdrop. We discuss the intricacies of various consumption methods and the beauty of the cannabis community's inclusivity. We also get a sneak peek at Squire's upcoming creation, Go Time, the THC-infused yerba mate mixer that promises to invigorate and focus your mind, blending the buzz of caffeine with the chill of cannabinoids.Navigating the cannabis industry's labyrinth of regulations is complex, yet it's all part of Zach's quest to deliver exceptional products. From dissecting the unique properties of THCV to contemplating the hurdles of cross-state distribution, our discussion illuminates the highs and lows of bringing groundbreaking products to a market ripe with potential. Enjoy this great conversation with Zack and here's to staying high!Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the showComplete this Poll for entry into the LorAnn April Gummy Kit Giveaway - 2 lucky winners will be chosen at the end of the month. Visit the website for full show notes, free dosing calculator, recipes and more.

Wondering how to revolutionize your pesto game and embrace cannabis cuisine? Step This episode's white miso pesto will revolutionize your pesto game and provides a savoury recipe for your repertoire. Step into the kitchen with me, Ganjier Marge, as I test a recipe from a master of culinary cannabis, Zach from Squier's Specialty Elixirs. Together, we're serving up a white miso pesto recipe that's not just a taste sensation, but also an easy twist on the traditional, with wallet-friendly walnuts and a hint of CBD - my substitutions not his! Perfect for pasta, sandwiches, or giving your breakfast eggs a gourmet lift, this pesto promises to be the new hero of your recipe repertoire.As we bask in the aroma of fresh herbs and spices, we'll also navigate the hopeful horizon of cannabis legalization. Join our cozy circle where the health benefits and innovative applications of cannabis are celebrated with gusto. Whether you're a seasoned enthusiast or a curious newcomer, let's raise a toast to the positive shifts in perception and policy that are shaping a brighter future for cannabis lovers. Tune in for a culinary adventure that's about more than just food—it's about community, wellness, and staying high on life.Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the showVisit the website for full show notes, free dosing calculator, recipes and more.

These olive oil cookies kept me sane. Embarking on a new chapter can stir a mix of emotions, just as I discovered when life took a turn and I found myself back in my childhood home, living with my spry 92-year-old father. It's a tapestry of tenderness, laughter, and the occasional stepping on each other's toes, all woven together with the thread of family love. As I share the experience of settling back into familiar walls, the narrative unfolds with the vibrant colours of home-grown aspirations—cultivating cannabis and vegetables in the garden. I also tease an upcoming expedition to Germany, underlining the poignant lesson that moments with loved ones are priceless treasures to hold dear.Turning the page, I'm excited to introduce you to a culinary creation that's close to my heart: Long time listener Steve and his dairy-free chocolate chip olive oil cookies that have become my solace amidst the tumult of transition. These aren't your average cookies; they come with a twist of infused olive oil and a promise of pure indulgence. Through the laughter and the measuring of ingredients, I'll guide you on how to bake a batch of these delightful treats that are sure to become a comforting staple in your own kitchen. And before we part ways, I serve up my curated recommendations to elevate your edibles game—because everyone deserves a sprinkle of joy in their bite. Join me as we savour the journey and the flavours, one story and one cookie at a time.Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the showVisit the website for full show notes, free dosing calculator, recipes and more.

This episode features Ann Allchin, author of Butter and Flower, as we discuss the nuanced world of cannabis edibles. We cover Ann's personal approach to dosing, and the use of calculators and potency testers. Ann stresses the need for open conversations about cannabis, especially with children, to demystify its use. We touch on Anne's favourite recipes, the evolving edibles industry, and her work as a medical writer. The episode also highlights the positive impact of cannabis on the elderly, and personal anecdotes underscoring its potential benefits for pain relief. This is a fun and informative episode that you don't want to miss!Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the showVisit the website for full show notes, free dosing calculator, recipes and more.

In this episode we're diving into how to make deviled eggs with a classic deviled eggs recipe but with a twist. Deviled eggs are a timeless favourite, perfect for parties, picnics, or as a delightful snack. But have you ever thought about adding a little green to this golden treat? Infusing your deviled eggs with the devils lettuce can add an unexpected and enjoyable dimension to this classic dish.With simple ingredients that you likely have in your fridge and pantry already, deviled eggs are an easy and healthy medicated recipe that you can enjoy again and again. Who says edibles have to be cookies and candies? Learn how to make deviled eggs and expand your options for what you can infuse. I also touch on why I buy farm fresh eggs whenever possible and the release of the new tCheck 3 (use code BITEME at checkout).Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the showVisit the website for full show notes, free dosing calculator, recipes and more.

Get ready to elevate your snack game and nourish your body with the latest culinary creation: cannabis-infused Honey Feta Cheese Bites. I'm walking you through the zesty dance of feta and infused honey, wrapped in delicate phyllo dough, brushed with melted butter. As a seasoned cook, my kitchen is a playground for flavour, and this week, I'm inviting you to join the fun. This recipe was originally created by Carolina Gelen and adapted to include medicated honey for those that seek an elevated experience. With only a few, simple ingredients, this recipe is beautifully crispy, salty and sweet and designed to be shared.Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the showVisit the website for full show notes, free dosing calculator, recipes and more.

Embark on a flavour-packed journey with me, Ganjier Marge, as you'll learn how to cook a mouthwatering chicken stew, inspired by Chef Gregory Goudet, and how to elevate it with a cannabis-infused olive oil. But it's not just about tantalizing your taste buds; it's about connecting with the wider community through our shared love of good food. From the importance of marinating to the choice of spices that dance on the palate, this episode promises more than just a recipe—it's a culinary adventure that showcases the tradition of Haitian cuisine. Join the Bite Me Cannabis Club today! The first 100 members can use code BITEMETHANKYOU23 at checkout for a free lifetime membership! Get your copy of the Bite Me Edibles Journal on Amazon now. Support the showVisit the website for full show notes, free dosing calculator, recipes and more.

Cooking Up Comfort: A Ginger Beet Soup with a Cannabis TwistHello, fellow foodies and edibles enthusiasts! In this episode I share with you not just a recipe, but a whole experience centred around a dish that's close to my heart – the ginger beet soup.Winter's chill calls for something that warms the soul, and what better way to do that than with a bowl of homemade ginger beet soup? This recipe is inspired by none other than the domestic goddess herself, Martha Stewart. I dream of the day she'll join us to chat about the wonders of weed and cooking! Until then, let's embark on this culinary adventure together.Join the Bite Me Cannabis Club today! The first 100 members can use code BITEMETHANKYOU23 at checkout for a free lifetime membership! Get your copy of the Bite Me Edibles Journal on Amazon now. Support the showVisit the website for full show notes, free dosing calculator, recipes and more.

Start your New Year with a culinary adventure as I take you through the world of edibles beyond the sweet treats. I promise, by the end of our journey, your kitchen will transform into a delicious edible laboratory, ready to create not just pot brownies, but a wide variety of mouth-watering delicacies. This year, let's break away from the usual and dive into savory dishes like honey feta bites, infused baklava, deviled eggs, Haitian meatloaf, jerk cauliflower, and much more. We'll also welcome some exciting guests who can't wait to share their experiences and insights with us.This year, I'm also aiming to make your edible quest more interactive. So, don't hesitate to drop your suggestions about any guests you'd love to see on our show or any recipes you'd want us to try. After all, it's your curiosity and enthusiasm that fuels our show. Together, let's make this New Year an edible delight to remember. So, gear up for an exhilarating ride through the world of edibles beyond the brownie. Until next week, stay high, my friends!Join the Bite Me Cannabis Club today! The first 100 members can use code BITEMETHANKYOU23 at checkout for a free lifetime membership! Get your copy of the Bite Me Edibles Journal on Amazon now. Support the showVisit the website for full show notes, free dosing calculator, recipes and more.

Buckle up as I guide you through this merry journey in the edible night, with recipes of cannabis cookies and gingerbread men that are sure to tickle your taste buds. Inspired by the season and our shared love for edibles, I've got a couple of poems for you that beautifully capture the essence of Bite Me The Show About Edibles. One even gives Santa's snack a unique twist. Amidst all the laughter and giggles, let the high be your guide this holiday season. Come, join me on this joyful ride through edibles adventures, and we'll ensure this Christmas is one where the high abides.Join the Bite Me Cannabis Club today! The first 100 members can use code BITEMETHANKYOU23 at checkout for a free lifetime membership! Get your copy of the Bite Me Edibles Journal on Amazon now. Support the showVisit the website for full show notes, free dosing calculator, recipes and more.

Get ready to stir up your holiday cooking routine with a dose of cannabis delight! Mennlay Golokeh Aggrey, the author of "The Art of Weed Butter," joins Ellen, host of Do The Pot, for a lighthearted, yet enlightening chat about her personal journey in cooking with cannabis and the unexpected benefits it brings to her holiday meals.  This special episode peels back the layers of cannabis cooking, from the fundamental need for precision in measurements to the thrilling unpredictability that makes it a unique culinary adventure. With Mennlay's insights and her very own cookbook serving as a guide, we navigate the cannabis-infused landscape of food and culture.The conversation further broaches the larger social dialogue around cannabis, discussing its changing legal status and its impact on holiday traditions and family dynamics. Mennlay opens up about her family experiences, sharing how cannabis has not only brought them closer but also sparked important conversations around healing and self-medication. She also touches on Mennlay's best practices for choosing cannabis dosages for recipes, managing the effects, and understanding strain effects. From tales of her 80-year-old aunt's journey with CBD to her favorite cannabis-infused recipes, this episode is a treasure trove of heartwarming stories and practical insights.Join the Bite Me Cannabis Club today! The first 100 members can use code BITEMETHANKYOU23 at checkout for a free lifetime membership! Get your copy of the Bite Me Edibles Journal on Amazon now. Support the showVisit the website for full show notes, free dosing calculator, recipes and more.

Join us as we sit down with the culinary sensation Wendy Zeng, a rising star in the food industry and the proud winner of Food Network's Chopped 4/20 competition. Wendy takes us behind the scenes of her thrilling Chopped victory, revealing the challenges she faced and the innovative dishes that earned her the title. But Wendy's story doesn't end with a Chopped victory. As the founder of Drizzle Catering, she has continued to make waves in the culinary world. We delve into the inspiration behind Drizzle Catering, exploring Wendy's passion for creating unforgettable dining experiences. From intimate gatherings to large events, Wendy shares her secrets to crafting delicious and visually stunning dishes that leave a lasting impression. To watch the video version of this episode click the links below: https://www.youtube.com/watch?v=umjMcnguchQ&ab_channel=DCPEntertainment https://open.spotify.com/episode/1ojqu8vqD2nC2V9asWVYKu Guest: Wendy Zeng Food Network - Chopped 4/20 Winner Founder of Drizzle Catering https://www.drizzle.catering/ Executive Producers : DJ Tricey Trice & Adell Coleman Producer: Quinton Hill Host: Xzibit and Tammy the Cannabis Cutie Senior Video Director : Mike DuBose Videographers: Omarah Lewis & Ivan Perez Distribution: DCP Entertainment

Ever wondered what it takes to innovate in the cannabis edibles market? Join me as I sit down with Nathan, a founding partner of Rose Delights, and get a peek behind the curtain of this trailblazing brand. With the focus on creating a bridge for those curious about edibles, Rose Delights endeavours to offer consumers a feel-good experience, minimizing the after-effects. The conversation with Nathan is a deep dive into the unique process followed by Rose Delights. From their choice of a potato starch-based Turkish delight formula to the use of single-strain flower rosin, every step denotes careful consideration and a commitment to quality. Nathan also unveils their culinary collaborations with world-renowned chefs and their dedication to local agriculture. It's a fascinating journey into their commitment to creating a closed-loop edible and investing in local agriculture to reverse engineer cannabis cultivation.Rose Delights is keen on doing things different, which is evident throughout this episode.  Enjoy!Join the Bite Me Cannabis Club today! The first 100 members can use code BITEMETHANKYOU23 at checkout for a free lifetime membership! Get your copy of the Bite Me Edibles Journal on Amazon now. Support the showFind all the links you need in one place - website, product codes & deals, free potency calculator, episodes & more!

In this week's episode I share a warming remedy for the common cold - an infused hot toddy. It's a comforting beverage that I turned to recently when I was feeling under the weather. It's simple to make, with hot water, lemon, lemon juice, infused honey, and an optional dash of whiskey. I find the whiskey more medicinal than alcoholic in this context, but feel free to skip it if you prefer.  Remember, you can adjust the sweetness and tartness to your liking, but be mindful of the potency of the honey. Join the Bite Me Cannabis Club today! The first 100 members can use code BITEMETHANKYOU23 at checkout for a free lifetime membership! Get your copy of the Bite Me Edibles Journal on Amazon now. Support the showFind all the links you need in one place - website, product codes & deals, free potency calculator, episodes & more!

This episode is about my personal magic potion: a DIY body butter recipe that's been my secret for soft, smooth skin, a saving grace chronic lower back pain, and a delightful gift for friends and family.I guide you through crafting your own soothing DIY body butter using only simple kitchen ingredients like olive oil, coconut oil, beeswax, vitamin E, essential oils, and RSO. You'll end up with a rich, nourishing salve that not only leaves your skin glowing but can also help to alleviates discomfort. I encourage you to try making your own infused DIY body butter. It's easy and simple, and I'd love to hear about your experiences and the scents or essential oils you used and whether you tried it with the RSO or infused coconut or olive oils or both!Join the Bite Me Cannabis Club today! The first 100 members can use code BITEMETHANKYOU23 at checkout for a free lifetime membership! Get your copy of the Bite Me Edibles Journal on Amazon now. Support the showFind all the links you need in one place - website, product codes & deals, free potency calculator, episodes & more!

Are you tired of your edibles going bad before you can enjoy them all? Fear not, because I'm taking you on an icy adventure into the world of freezing edibles and infusions and it's not just about keeping them fresh. Prepare to have your freezer myths debunked, as I talk how cold temperatures can safely prolong the life of your goodies without compromising potency. Maximize the taste, flavour, and longevity of your frozen edibles and infusions with proper storage and never toss anything out again.Join the Bite Me Cannabis Club today! The first 100 members can use code BITEMETHANKYOU23 at checkout for a free lifetime membership! Get your copy of the Bite Me Edibles Journal on Amazon now. Support the showFind all the links you need in one place - website, product codes & deals, free potency calculator, episodes & more!

Let's face it - conquering the world of edibles can be an exhilarating yet frightening venture. I promise to guide you in your journey, one delectable bite at a time, starting with a scrumptious blueberry cake with lemon cheese frosting. This week, I'm sharing this listener-submitted recipe that guarantees a tantalizing dance on your taste buds. Terri, a loyal listener, has generously shared a recipe that combines the sweet tartness of blueberries, the tangy kick of lemon, and the creaminess of cheese frosting, all in one glorious cake. I'll also guide you on how to infuse it with the right amount of goodness for a truly memorable edible experience.The adventure doesn't end with cake. Have you ever attempted to make Turkish Delight? It's a simple sweet treat that can prove to be quite the culinary challenge.  On the horizon, I'm planning to bring a guest who's an expert in Turkish Delight to share their wisdom and demystify the process.  Remember, taking control of your edibles experience is key.  I'm here to help navigate and ensure a safe and enjoyable high life, so keep listening and stay high!Join the Bite Me Cannabis Club today! The first 100 members can use code BITEMETHANKYOU23 at checkout for a free lifetime membership! Get your copy of the Bite Me Edibles Journal on Amazon now. Support the showFind all the links you need in one place - website, product codes & deals, free potency calculator, episodes & more!

For this episode, we found a recipe for the Worlds Best Chocolate Chip Cookies. We figured we could only make it better by adding cannabutter. Boy, were we wrong. Listen and laugh along to learn how many ways you can f*ck up chocolate chip cookies. You'll be amazed how badly this goes. Seriously.... you'll be amazed (or disappointed). Either way, you'll feel us! Thanks for listening! Send us your ideas and recipes at potandkettlepodcast@gmail.com. Find us on social and don't forget to rate, review and subscribe wherever you like to listen (please)!

Struggling with preserving terpenes when decarbing or curious about using lower grade weed for your edibles? We've got you covered! This episode is a treasure trove of insights into these topics and more. We also discuss the potential dangers of mixing edibles with alcohol and the best ways to pair your favourite foods with wine or beer. So, if you find yourself "edible immune" or have ever wondered which edibles go well with your favourite beer or wine, you won't want to miss this. Have a question for the show? Send me an email or a voice message and I'll answer them for a future episode. Join the Bite Me Cannabis Club today! The first 100 members can use code BITEMETHANKYOU23 at checkout for a free lifetime membership! Get your copy of the Bite Me Edibles Journal on Amazon now. McEvoy Ranch Award winning organic olive oil made in California. Use code BITEME15 for 15% off your order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showFind all the links you need in one place - website, product codes & deals, free potency calculator, episodes & more!

Discover the passion and creativity behind autoflowers as we welcome Clay, an autoflower breeder from Alibrije Genetics, who enlightens us about the fascinating journey that took him from being a professional chef to breeding cannabis. The captivating story of Alibrije, rooted deep in the 1930s Mexican cultural phenomenon, unfolds in our conversation. Witness the interesting correlation between Clay's former life in the bustling restaurant scene and his current venture into the world of cannabis, as he masterfully relates his skills honed as a chef to his current profession.For the full show notes, head over to Bite Me!Join the Bite Me Cannabis Club with a 30 day free trial. Get your copy of the Bite Me Edibles Journal on Amazon now. McEvoy Ranch Award winning organic olive oil made in California. Use code BITEME15 for 15% off your order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showFind all the links you need in one place - website, product codes & deals, free potency calculator, episodes & more!

Get ready to roll up your sleeves for our coconut almond protein balls! This versatile recipe allows you to swap out ingredients based on your preferences or what's in your pantry. Plus, you can customize the strength of the infusion to suit your taste.  This recipe comes together in no time and you'll have a healthy medicated breakfast or snack for when you're short on time. Find the show notes, recipe, cookbook and video on Bite Me!Visit McEvoy Ranch and use code BITEME15 at checkout for 15% off your order!Join the Bite Me Cannabis Club with a 30 day free trial. Get your copy of the Bite Me Edibles Journal on Amazon now. Support the showFind all the links you need in one place - website, product codes & deals, free potency calculator, episodes & more!

Find the show notes, pictures and video here!McEvoy Ranch Olive Oil- use code BITEME15 for 15% off your order.Join the Bite Me Cannabis Club with a 30 day free trial. Get your copy of the Bite Me Edibles Journal on Amazon now. Support the showFind all the links you need in one place - website, product codes & deals, free potency calculator, episodes & more!

Get the show notes, pics, videos on Bite Me!Join the Bite Me Cannabis Club with a 30 day free trial.Support the showFind all the links you need in one place - website, product codes & deals, free potency calculator, episodes & more!

Find the full show notes on the website here!Support the showFind all the links you need in one place - website, product codes & deals, free potency calculator, episodes & more!

Julie Houser is the Founder and CEO of Flower Farma, a culinary-focused cannabis brand, Flower Farma uses cannabis as a delicious ingredient; elevating meals and transforming dinner tables around the world. Julie is known to her clients as The Flower Chef as she has developed “farm-to-table,” menus for clients such as the Consul General of Canada, Jeff Bridges, Julia Louis-Dreyfus, and John Cleese. Ms. Houser is an award-winning entrepreneur. ======================== About Cannabinoid Connect Welcome to Cannabinoid Connect, the cannabis industry's leading podcast about the ever-evolving world of cannabis with expert analysis and captivating discussions with industry pioneers, policy influencers, scientists, entrepreneurs, and advocates at the forefront of the cannabis revolution. Join me, Kevin Carrillo, as I delve into the latest news, policies, tech trends, social justice initiatives, investing opportunities, cultivation techniques, and the vast environmental, economic, and medicinal benefits of this remarkable plant while also exploring the fascinating intersection between technology and cannabis by discussing cutting-edge innovations, tech trends, and disruptive solutions. Whether you're an industry insider, a cannabis enthusiast, or simply curious about the ever-growing world of legal cannabis, Cannabinoid Connect is your go-to source for thought-provoking discussions, expert insights, and captivating stories shaping the future of this transformative industry.

Episode 200! Find all the show notes on Bite Me. Tap here to enter the giveaway. Good luck friends! Get your copy of the Bite Me Edibles Journal on Amazon now. Support the showFind all the links you need in one place!

Do you love good food AND good weed? Get your aprons readybecuase today we are diving into home cooking-infused style.We sat down with Christina Wong and discussed the following:How to easily add cannabis to your home cookingCalculating accurate Dosing at homeRecipes, ideas, and so much more*Warning this episode will make you hungryAbout Christina Wong:Christina Wong is a CLIO Cannabis and MarCom award-winning storyteller and seasoned PR & communications pro who spent over a decade in the food & restaurant industry working with well-known chefs, restaurants, hospitality, and cannabis brands including Papa & Barkley, Raw Garden, and Tender Greens. A culinary cannabis educator, recipe developer, content creator, and baking show host, her imaginative and delectable creations have earned numerous awards and accolades, including a pie that KCRW's Evan Kleiman called “f*&%ing delicious."She's created custom desserts for events with Qveen Herby, Cypress Hill, LaGanja Estranja, Luna Lovebad, and Tommy Chong to name a few. Additionally, she's partner + culinary content editor of The Clever Root, a digital publication about cannabis food, drinks, hospitality, and everything that grows; co-host of Mogu Magu, an AAPI food + culture + cannabis collective; and a member of the HiVi Higher-Ups, an inclusive community of cannabis advocates and activists. #cookingwithcannabis #infusedcooking #cannabisSubscribe to Christina's Substack: https://fruitandflower.substack.com/https://www.linkedin.com/in/christina-s-wong/https://www.instagram.com/toastymuffin/?hl=enhttps://twitter.com/fruit_flower_cohttps://www.fruitandflower.co/https://www.instagram.com/fruitandflower/https://twitter.com/fruit_flower_cohttps://www.tiktok.com/@fruitandflowerhttps://open.spotify.com/user/31xww22dul5nfrcs3jww5jv66y6y?si=3ed0302b4cfd446e&nd=1Follow us: Our Links.At Eighth Revolution (8th Rev), we provide services from capital to cannabinoid and everything in between in the cannabinoid industry.8th Revolution Cannabinoid Playbook is an Industry-leading report covering the entire cannabis supply chain The Dime is a top 5% most shared  global podcast The Dime is a top 50 Cannabis Podcast Sign up for our playbook here:

Do you love good food AND good weed? Get your aprons readybecuase today we are diving into home cooking-infused style.We sat down with Christina Wong and discussed the following:How to easily add cannabis to your home cookingCalculating accurate Dosing at homeRecipes, ideas, and so much more*Warning this episode will make you hungryAbout Christina Wong:Christina Wong is a CLIO Cannabis and MarCom award-winning storyteller and seasoned PR & communications pro who spent over a decade in the food & restaurant industry working with well-known chefs, restaurants, hospitality, and cannabis brands including Papa & Barkley, Raw Garden, and Tender Greens. A culinary cannabis educator, recipe developer, content creator, and baking show host, her imaginative and delectable creations have earned numerous awards and accolades, including a pie that KCRW's Evan Kleiman called “f*&%ing delicious."She's created custom desserts for events with Qveen Herby, Cypress Hill, LaGanja Estranja, Luna Lovebad, and Tommy Chong to name a few. Additionally, she's partner + culinary content editor of The Clever Root, a digital publication about cannabis food, drinks, hospitality, and everything that grows; co-host of Mogu Magu, an AAPI food + culture + cannabis collective; and a member of the HiVi Higher-Ups, an inclusive community of cannabis advocates and activists. #cookingwithcannabis #infusedcooking #cannabisSubscribe to Christina's Substack: https://fruitandflower.substack.com/https://www.linkedin.com/in/christina-s-wong/https://www.instagram.com/toastymuffin/?hl=enhttps://twitter.com/fruit_flower_cohttps://www.fruitandflower.co/https://www.instagram.com/fruitandflower/https://twitter.com/fruit_flower_cohttps://www.tiktok.com/@fruitandflowerhttps://open.spotify.com/user/31xww22dul5nfrcs3jww5jv66y6y?si=3ed0302b4cfd446e&nd=1Follow us: Our Links.At Eighth Revolution (8th Rev), we provide services from capital to cannabinoid and everything in between in the cannabinoid industry.8th Revolution Cannabinoid Playbook is an Industry-leading report covering the entire cannabis supply chain The Dime is a top 5% most shared  global podcast The Dime is a top 50 Cannabis Podcast Sign up for our playbook here:

Cooking with cannabis has moved beyond the college dorm weed brownie. Today on City Cast Las Vegas, co-host Vogue Robinson sits down with Veronica Marquez, AKA Chef Vee, a Cordon Bleu-trained private chef who creates cannabis-infused fine dining feasts for celebrity clients — we're talking clams stuffed with cannabis aioli, scallops basted in cannabutter, and steaks with CBD-laced chimichurri sauce. Chef Vee shares hilarious stories from the world of high dining, gives home cooks some tips for infusing, and talks about how her meals are breaking down the stigma of who cannabis consumers really are. Do you have strong feelings about cannabis-infused cooking? Love it or hate it, we'd love to hear from — leave us a voicemail or a text message at 702-514-0719. Don't forget, we're also on social media and you can always tag us there, too! Follow us @CityCastVegas on Twitter and Instagram. For more Las Vegas news? Then make sure to sign up for our morning newsletter here. Learn more about your ad choices. Visit megaphone.fm/adchoices

You better make lots because this dish will have you getting up for seconds! Cannabis Fact: In 2003, Canada became the first country in the world to offer medical marijuana to pain-suffering patients.[8] 8Chapkis, Wendy and Richard Webb. Dying to Get High: Marijuana as Medicine. New York, NY: New York University Press, 2008.what is nutritional yeast?everything you wanted to know about aged cheeseorange vs white cheese: what's the difference, anyway?Carolina Gelen's website @carolinagelen on InstagramButter Garlic Squash PastaJoin me and other cannabis enthusiasts for a live screening of the documentary film for it's worldwide premier! Presented by the Bite Me Cannabis Club – Peterborough Chapter and Bite Me The Show About Edibles. RSVP or to learn more here. Go here to enter the giveaway and thank you in advance! :)The winner will be chosen April 30th, 5pm EST and notified by email. Support the showFind all the links you need in one place!

Cannabis Fact: Cannabis seeds were used as a food source in China as early as 6000 B.C.[1]. 1Abel, Ernest L. Marihuana: The First Twelve Thousand Years. New York, NY: Plenum Press, 1980.Carolina Gelen's website Flower & Farma - Ola OilCrispy Rosemary Battered Olives episodeCannabis Recipes pageFriends of the Podcast - list of show guestsBuy shallots - add them to your next grocery listJoin me and other cannabis enthusiasts for a live screening of the documentary film for it's worldwide premier! Presented by the Bite Me Cannabis Club – Peterborough Chapter and Bite Me The Show About Edibles. RSVP or to learn more here. Go here to enter the giveaway and thank you in advance! :)The winner will be chosen April 30th, 5pm EST and notified by email. Support the showFind all the links you need in one place!

This one is for the olive lovers. Crispy, deep fried rosemary olives with a simple dip that you'll infuse to take it to the next level. Simple and inventive, this recipe delivers something different but approachable for your next snack. Cannabis Fact: In October of 1937, Samuel Caldwell was the first U.S. citizen arrested under the Marihuana Tax Act for selling marijuana without paying the newly mandated tax. He was fined $1,000 and sentenced to four years of hard labor in Leavenworth.[5] 5Booth, Martin. Cannabis: A History. London, England: Doubleday, 2003.$1000 in 1937 = $21, 200 in 2023 via DollarTimesYour Mom's House podcastYHM Drive Thru Challenge clipCarolina Gelen's websiteChef Steps Aeropress coffee maker - I've been using this for years!Pour Over Coffee Maker on Amazon - the new gadgetChocolate Coffee Cake episodeJoin me and other cannabis enthusiasts for a live screening of the documentary film for it's worldwide premier! Presented by the Bite Me Cannabis Club – Peterborough Chapter and Bite Me The Show About Edibles. RSVP or to learn more here. Go here to enter the giveaway and thank you in advance! :)The winner will be chosen April 30th, 5pm EST and notified by email. Support the showFind all the links you need in one place!