Podcasts about sietsema

Robert Sietsema is a longtime New York City restaurant critic and neighborhood wanderer who has written for the Village Voice and Eater and who, prior to that, ran the influential underground food zine Down the Hatch. He currently publishes a really great Substack, Robert Sietsema's New York. It's dispatched in a purely Sietsema way - full of reporting, knowledge, and lots of undiscovered restaurant gems around New York City. You should really be reading Robert's work and our conversation covers burgers, soups, pizza, and New York as a place that has everything - and not always good. Also on the show, Matt shares about his recent trip to Tucson, Arizona. What a great food city! Mentioned on the episode: Seis Kitchen at Mercado San Agustin, La Estrella Bakery, Presta, La Mesa Tortillas, Time Market, Casa Asada, Taqueria Juanitos, El Rustico. Check out the Tucson Google map and save for a future visit.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. Read more:5 Wonderful Things I've Eaten Around NYC Lately [RSNY]This Is TASTE 51: Robert Sietsema [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tom Sietsema has been The Post's food critic for 25 years. Over a quarter of a century, Sietsema has eaten at and reviewed thousands of restaurants. Even after all these years, he's not sick of it. In fact, Sietsema loves the theater of dining out, and he takes great pride in guiding readers toward truly delicious food.Today's show was produced by Ariel Plotnick. It was edited by Maggie Penman and mixed by Sam Bair. Subscribe to The Washington Post here, or give someone a gift subscription.

Analytics expert Chris Sietsema of Teach to Fish Digital gives us an update on the current state of Google Analytics 4 (GA4). We discuss some of the most important differences between Universal Analytics and GA4, and some of the ways the switch to GA4 has already impacted higher ed marketers. We wrap up with some of Chris's favorite GA4 resources.

Eater senior critic Robert Sietsema joins us for a call-in about the best breakfast spots in NYC. We'll get his recommendations, and hear from our listeners who share their own ... plus their usual orders. 

Episode 1447 Todd Sietsema- Owner And Funeral Director At Sietsema Atkinson Funeral Home by Radio on the Go

Merry Christmas Frasaics, we love you more than you’ll ever know. We’re so grateful that you listen, share, visit our sponsors, and show us unwavering love and support as we navigate this crazy business called ‘Show Business!’ We are wishing you a happy and safe holiday. On today’s pod we talk a new trend where hairstylists are asking you to wash your own hair before appointments, erotica podcast supposed to be in for 2020, and we share our New Year’s Resolutions. Xo, Sarah and AJ

Adam had the pleasure of chatting with my old friend Chris Sietsema of Teach to Fish Digital. He saw what agencies looked like, how they were viewed by clients and figured out his own path. We talk about how individual tactics build the brand. His perspective is a valuable way to understand how our traditionally disconnected tasks get us to our goals. Special bonus for listeners of The Strategy Inside Everything. Use the promo code ADAM50 to save $50 on your tickets for Internet Summit 2019 being held Raleigh, NC, November 12-14. Get full access to The Strategy Inside Everything at specific.substack.com/subscribe

Longtime New York City restaurant critic and neighborhood wanderer Robert Sietsema used to fear for his job. “I feared for decades that I would get off the train and spot a dozen other food writers combing the neighborhood and beating the bush for restaurants, and I would have to engage them in fisticuffs to decide who got to go into this new restaurant from Indonesia in Elmhurst.” LOL. The fact of the matter is, as the extraordinarily articulate Sietsema explains in this sprawling and highly enjoyable conversation about his 25 years covering the city, that there is nobody who covers the outer boroughs like Robert.We talk about his later-in-life journey to food writing—including his influential food fanzine from the late 1980s, Down the Hatch—and his time working at the Village Voice and Eater, as well as his current quest to spot the city’s best sandwiches.Also on the show is Smitten Kitchen’s Deb Perelman. She answers a reader’s burning question: What’s the most delicious thing you’ve eaten in New York City for under $3?

Andy Sietsema comes from a long line of apple growers in the Grand Rapids area of Michigan. He is a fourth generation farmer and now a professional cidermaker at Sietsema Cider. Since launching the cidermaking operation in 2013, the family's cider mill and orchard runed by Andy's parents in the town of Ada has closed operations as of 2018. When news broke on the closing it swept out into the newsphere quickly, but anyone who was really listening, would not have been surprised. Farming is hard work and being an orchard based cidery can be a tough way to make a living, while cider is still trying to get a leg hold in the drink market. Way before the orchard closed Andy was already working on a Tap Room at a new location in the town of Cedar Springs just north of Grand Rapids. The night before this episode was to go live, Andy wrote that the landlord pulled the plug on the Cedar Springs location. I replied, that even so I still suspected he was going to raise a glass of Maggie's Reserve on September 21st. I wanted to run with this episode, because I like the story. A Big Part of Sietsema's Story Andy makes cider made with Michigan apples. He is proud of that and should be considering his lineage in the apple scene in Michigan. He has culinary varieties primarily for his base cider. For his heritage cider conditioned in wooden beer barrels it is a blend of 20 different cider varieties. That cider is aged for a year and is named for his daughter - it is called Maggie's Reserve. Maggie's Reserve is a fully bodied cider that stopped me in my tracks at first sip. Frankly, I was pleasantly surprised to finally taste a cider that had character and depth, having had one too many modern ciders that week in Grand Rapids while attending the Great Lakes International Cider and Perry Competition (GLINTCAP). At 10.5% it also kicked my ass. I don't know if it was the fact that I was drinking it on tap or that I got to enjoy it with Andy while enjoying small plates at Grand Rapids farm to table restaurant Soverngard. I drank a lot of ciders while in Grand Rapids, but Maggie's Reserve is the most memorable. Listen to the podcast to hear a part of Maggie's story. Ciders by Sietsema Orchards, In can's Traditional Dry (6.9%) Slightly Sweet (6.9%) Hopped (6.9%) Lemongrass (6.9%) Released yearly on September 21st in Tribute to Maggie Sietsema Maggie's Reserve (10.5%) barrel aged for one year Contact Sietsema Orchards Facebook: https://www.facebook.com/sietsemacider/  Mentions in this Chat Susanna Forbes new book Cider Insider

THE SHOW As of last week, Slideshare has announced that all of its features, including the ones that were only available on a PRO account, are now free. In addition to a customized background and the ability to embed video into your presentations, you may now set up lead capturing tools in your Slideshare presentations.  This is especially useful for any business that is looking to generate more qualified leads, and you can implement the feature now absolutely free (http://Slideshare.net). SUBSCRIBE: https://www.youtube.com/jaybaer00 SPROUT SOCIAL SHOUT OUT Today's Sprout Social shout out goes to Chris Sietsema, who works as a digital marketing strategist for Convince & Convert and also runs his own agency - Teach to Fish Digital. Chris is extremely knowledgable in all things digital marketing, but especially email. He writes a monthly newsletter called The Email Email, which is all about, you guessed it, email! Subscribe here: http://teachtofishdigital.com/emailemail/ OUR SPONSORS Candidio (http://candidio.com), a simple and affordable video production company. Follow @candidio on Twitter.  Sprout Social (http://sproutsocial.com), a social media management and analytics company that Jay uses for much of his social media every day. Follow @sproutsocial on Twitter. ABOUT JAY TODAY Jay Today is a video podcast with 3-minute lessons and commentary on business, social media and digital marketing from New York Times best-selling author and venture capitalist Jay Baer. Join Jay daily for insights on trends, quick tips, observations and inspiration at http://bit.ly/JayToday.